Eddie Cheng Restaurant
720 W 78th St, Minneapolis, MN, 55423
Eddie Cheng Restaurant Menu
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Appetizers
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Soup
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Seafood
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Vegetables
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Pork
Healthy Meal suggestions for Eddie Cheng Restaurant
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Appetizers
-
Soup
-
Seafood
-
Vegetables
-
Pork
Visit below restaurant in Minneapolis for healthy meals suggestion.
Visit below restaurant in Minneapolis for healthy meals suggestion.
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Address :
720 W 78th St
Minneapolis, MN, 55423 - Phone (612) 243-0888
- Website https://eddiechengrichfield.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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David R.
Was there today FEB 12, 2015. 5:45 PM *************************************** VERY DISAPPOINTED !! *************************************** Have ordered delivery which was fine before. We came in to eat there and ordered two Beef Lo Mein. One with white rice, one with pork fried rice. And one small egg drop soup. COMPLAINTS: 1) We noticed the over charged us by $5. We restated exactly what the order was and the reply from the young Asian girl was "your ordered the house special Lo Mein, and its already cooking and its too late." She stomped away rolling her eyes. We replied we "DID NOT ORDER HOUSE SPECIAL" We replied that's fine. All though we should have demanded them to correct order & refund us. 2) The egg drop soup was barley Luke warm. 3) We asked for a black plastic containers to take home leftovers and they wanted to charge 50 cent each. These same containers are free on delivered food. 4) we asked for a manager. We stated we have been repeat customers, your got the order wrong and told them the soup was cold. She said that's the way they serve it. We have had the soup delivered and has been piping hot before. Basically she lied because they didn't warm the soup.She also did not offer to heat it. THE CUSTOMER SERVICE SUCKS. We said we will not be back and they laughed and turned away. We are the white guy, accompanied by an Asian lady, who they recognized because we have been there multiple time. NEVER TO BE BACK.
(1)Adam K.
It's solid Chinese food in the Bloomington/Richfield area. For my money, it's the best of the bunch, in the area. And yes, I've been to them all. The fact they have Chow Fun, is a testament to how legit the place is. Have never had a bad experience and the kids love the food. There's nothing spectacular about it, nor anything that would disappoint you. It's simply good and reliable.
(3)Jess J.
I have ordered from this place multiple times and this is my favorite Chinese takeout in the neighborhood. I love spice. Not Minnesota spicy, but REAL spicy. Everytime I ask for extra spice, they actually put an effort into making it spicy. Most run of the mill Chinese takeout places will give you a red pepper flake if you ask for spice, this place will give your dish a delightful red glow if you indicate spicy. This place is inexpensive and the staff has always been friendly.
(5)Timothy M.
This place got the best fried dumplings? Super serious flavor dipped in that ginger/soy/Lemmon sauce ooooweee chickens aren't so bad either!!!
(3)Josh P.
Ordered chicken Lo-mein and Crab Rangoon. Enjoyed it. Delivery time left a bit to be desired but the weather was horrible.
(4)Andy L.
Rica and I went to Eddie Cheng's because it is close to Best Buy. ProTip: Hunger degrades economic decision making, so eat before shopping. We shared Kung Po Chicken and General Tso's Chicken. The General Tso's was great, but the Kung Po was too salty. The fried rice and spring rolls contain pork, which put off Rica (who dislikes the taste of mammal) only slightly (more for me!). The men's bathroom is a spacious single-user room, which was fairly clean during my visit.
(4)Antony M.
My go to American style Chinese food. I've ordered from their competitors and every time it looked right but had no flavor. Eddie Cheng is inexpensive, hot and delicious.
(5)Chris W.
This place is tucked away in the same strip mall as Best Buy and Sports Authority off 494 and Lyndale. It's a smaller place, but most people don't eat in anyway. If you go at lunch time, you can get a 2 or 3 item to-go box with rice for under $6 bucks. They have all the standard stuff. General Tso's Chicken, Beef & Broccoli, Chow Mein, Kung Pao chicken, etc. It's not bad. It's pretty standard take out chinese fare. They don't have a soda fountain but they sell cans of soda. Not sure if they use MSG or not. It tastes like they do. Don't know for sure. The service is very quick. If you go at lunch time for the special, they have all the usual "favorites" already prepared and ready to go, so you don't have to wait for anything to be cooked. In and Out for cheap. Not a bad place for lunch.
(3)Chris P.
For lunch they have a buffet special that gives you two or three items from your regular Chinese buffet. However, ordering can be an issue with one of the people and the language barrier. Also, watch what they charge you as it is never the same price and they seem to round up to the next five or ten cent mark so they don't have to deal with pennies. You never get a receipt except for your copy of a credit card payment if you use a card.
(2)Matt M.
Look, go into Eddie Cheng with the expectations that you'd have at any Asian takeout-delivery place and you probably won't be disappointed. They are fast. The food is heavy on flavor (is that MSG I feel coursing through my veins?), and the people are friendly. Don't hate me for saying this, but their English is better than it is at most spots like this. The language barrier HAS caused them to put in the wrong order for us once, but the meal we got instead was tasty so we didn't complain. I am a fan of the kung pao chicken and fried rice. I haven't branched out and I haven't yet been disappointed in the half-dozen times or so that we've gotten take-out since moving nearby. The kung pao has a good kick to it. The cream cheese wontons are amazing here. My girlfriend is a connoisseur of the things and she gives them her seal of approval. I'm a big (linebacker type) of guy, and the portions are, to me, very big, They've provided me with leftover lunch the following day every single time, and it's been surprisingly good reheated.
(4)Nicole H.
I have lived in richfield my whole life and just ordered from here for take out. One word. Eww. The potstickers were exciting to see as they were huge, but they were nasty! Like an icky, hard meatball inside. The noodles were like huge soggy egg noodles. Overall threw everything but the wontons away. So many better options in close range, no need to ever look back.
(1)Alan T.
I saw good reviews and went there to do a take-away. I ordered the chicken special (menu said it is cooked in a special sause). However, it turned out to be no different that General Tso's chicken. Top of it - it was pretty sweed even when the menu said it is spicy. I did not like it. However, the prices looked attractive. I may go again
(2)Melinda M.
The food is very affordable, quick and each dish has a unique flavor (unlike some places where it's all very bland and everything tastes the same)- plus good portion sizes. Bathrooms have recently been remodeled and were clean. Seating for about 25 but a lot of people took their food to go so we didn't have trouble finding a table. Very authentic flavor at fast food prices. Update to other reviewer- they do have a soda fountain machine now.
(4)Ryan F.
I DON'T KNOW, BUT THE LAST TWO TIMES THAT I ATE HERE I GOT SICK. I have fries rice and cream cheese wontons........... :-(
(1)Dan S.
If you happen to be in the 494 corridor of the Twin Cities and have a hankering for some takeout Chinese, you'd do well with Eddie Cheng. Their menu is pretty large and very cheap. How cheap? A *large* soup is between $2.00 and $2.50. The house specialties menu is pretty solid as well. They have tables, but it's not a place to eat at. It's a great place to pick up food from, or, if you're in their delivery area, get delivery from. This isn't a destination, but a utilitarian place to get some good, cheap Chinese. The only thing I found odd is that a couple times, a younger guy works the register, and he won't let you order lo mein with extra garlic. What's up with that?
(4)Jennifer F.
I FINALLY ordered from Eddie's. I've lived in the neighborhood for years and haven't ordered. With the flyers and coupons and I STILL haven't ordered. I was hungry, pulled out my Yelp, read the reviews and remembered Eddie's! Duh! One reviewer wrote about the extra "flavor" that might be MSG. It's salt. LOTs of salt. The chicken part of the sweet and sour chicken was salty. The gravy for the egg foo young was salty. The filling on the crab rangoon was too much. So it wasn't everything that was salty, but it was enough to make me uncomfortable. I couldn't get around the sweet and sour chicken. I was stuck with the crab rangoon. I ate the patties with the tiniest bit of gravy. Portions were fantastic! Delivery was fast. The prices would make the brokest college student do a happy dance. I ordered SO much stuff and it was perfectly packaged so that it felt like I had won a bingo getting so much food in one bag. But it was too salty for me. I will order from someone else next time. Sorry Eddie.
(2)Sheryl S.
My family finds the food here to be quite flavorful. The amount of food for the price is great. My favorite is the eggplant with garlic sauce, though I have to ask for it not spicy.
(4)Anne M.
We recently got take out from here again with pretty much the same order that we got last time, except that we tried the crab rangoon instead of the cream cheese wontons. I was seriously craving some Chinese and the smell wafting from the bag on the way home was driving me nuts. The service was still good, but the veggie fried rice was too dry and the sweet & sour shrimp was overcooked and pretty oily. Maybe the oil wasn't hot enough when they were cooking it. My husband, who is a S&S shrimp slut (he usually finishes his and then tries to steal some of mine), actually threw out 2 of his shrimp - that's saying a lot. I don't recommend the crab rangoon because it's pretty much a cream cheese wonton, except that they charge you more. There is no crab taste in the rangoons. I looked at the rangoon, thinking that perhaps they gave me the wrong thing. Nope, there were tiny specks of red here and there, which leads me to believe that there is a miniscule amount of "crab" in the rangoon. I wonder if there's some ratio of crab to cream cheese that's required for it to actually be called crab rangoon. About half an hour after I ate, I was in the bathroom, sick, and I almost never get sick from food! No one else in the family got sick, but now that I think about it, no one else ate 2 of the crab rangoons. Guess what I'm throwing out? I'm back to going to Red Pepper to satisfy my cravings. Sorry, Eddie Cheng, but I'm going to have to remove you from my pathetically short list of good Asian restaurants in the suburbs.
(2)