Chipotle Mexican Grill
1000 Nicollet Mall, Minneapolis, MN, 55403
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
-
Salad
-
Tacos
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Tortilla Chips
Visit below restaurant in Minneapolis for healthy meals suggestion.
Visit below restaurant in Minneapolis for healthy meals suggestion.
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Address :
1000 Nicollet Mall
Minneapolis, MN, 55403 - Phone (612) 659-7955
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Manish R.
Why am I reviewing a chain restaurant, aren't they all supposed to be the same ? Well, in this case no. This Chipotle is my go to for a quick and healthy meal in the downtown area. It's relatively cheap and really quick even during peak lunch hours. Their service is superb and they are always able to get you what you want, even with 10 people in the line ordering different things. They even rewarded me with a free meal for being a loyal customer - I was not expecting that. In the summer, when it's nice and sunny you can sit outside and eat and people-watch the interesting characters that inhabit Nicollet Mall. If you like to have a drink with your fast food burrito then your'e in luck because you can get a Corona here, or even a Patron Margarita !
(5)Jonathan H.
This place is terrific with everything! I am amazed with how well they do everything. Of all the times I've been there, there's only one time that I've ever had to wait in line longer than five minutes (that incident wasn't their fault). They seem to work quite well under pressure and when there is a long line. I've seen other customers who were picky and/ or rude. The employees have handled those situations quite well. They are speedy at making their burritos. They are consistent on making sure the food and toppings are fresh. Every time I get a burrito there, it tastes delicious. I am a huge fan of tacos and burritos. I am always amazed at how well they make their burritos. I flip flop between the chicken and the steak, depending on my mood. Both taste equally great. When I'm in the Nicollet Mall area, I will continue checking this place out when I'm hungry.
(5)Stacy P.
It's your average Chipotle, but this is one of the more busier locations that I have been to in a while. Located 3 blocks from the convention center and near Target, they can pull a crowd. While the line was out the door and down the block, the staff was extremely quick and the wait was reasonably short. This location is on the smaller side and there is limited seating inside. If it wasn't for the patio seating, you could have a hard time finding a seat.
(3)Jay E.
Here's the thing: I LIKE Chipotle. As far as fast food goes, it's just about the only acceptable option out there. BUT... Beneath the sanitized veneer of their fresher ingredients, borderline saccharine customer service, and the hip-though-inoffensive music blaring from their speakers, Chipotle has come to represent the worst aspects of capitalism run amok. There is a way to strike a balance between making a profit and demonstrating basic respect for your customers, and Chipotle ain't achieving that balance. I get it - someone at headquarters crunched the numbers on a spreadsheet and figured out they could save an extra $1.87 a day in not offering the fajita veggies, or skimping on beans. I shouldn't have to request basic components of a burrito. It's a cynical way to conduct business. You don't have to bleed the cow's udders in a mad quest to wring out every damn drop of milk. Leave the udders intact and let the cow stop by to provide milk another day, you know? The spoonfuls of meat are maddeningly inconsistent. I've ordered double the meat and received portions as small as a regular order; the beans and veggies seem to be scooped according to how deadly a side eye you give the person scooping. It gets to be tiring. I'm not at some old school merchant's market haggling for the best possible deal, damn it - the prices are set already, and so should be the portions. Some days I'm tired and on the move and I don't feel like negotiating portions when I shouldn't have to. Also, In what version of the business-customer model is it acceptable to frequently be out of essential components for your featured product??? "We're out of brown rice." "We're out of pinto beans." "We're out of grilled veggies." "We're out of chicken and the line's long, so...." Oh, so do I get $.40 off my purchase? $.80? $1.60? Because I damn sure know I can't come into Chipotle and order a steak burrito but with 3/4 of the usual steak, no fajita veggies, half the beans, and then rationalize that I should only have to pay $4 for my meal. Yet the exact opposite is happening all the time. As much as I regard Chipotle as my fast food fix, I'm putting them on a six month ban. Chipotle, kiss my ass with a side of pinto beans.
(1)Karen E.
Great! Same as every Chipotle I've been to, except the people-watching is much better at this location than suburban ones. And, if you're a drunkard, this location has margaritas and beer for sale. :)
(4)M-alee H.
We have a chipotle in my college town that everyone loves, but for me since I only eat chicken I don't feel the same. The meat is always dried out and gross. However I went to this one here in MN while attending a conference and it changed my mind about chipotle. The chicken was perfect in my burrito bowl. Long line for lunch but they were serving as fast at they could without skimping on the toppings.
(4)Shawn S.
This location always has a line out the door of Target team members at lunch time. Fast service, great burritos (I always get the burrito bowl) and fresh salsas are very tasty. Shawn's tip - beat the lines by either ordering through the Chipotle free smartphone app or go if there is a little rain. Downtowners appear not to want to go outside for lunch if it is sprinkling!
(4)Dawn G.
Super friendly service today. Fast food with a smile. The team is quick and efficient and the entrees are pretty decent for fast food fare. I like that the chicken is seasoned well and doesn't appear to be comprised of leftover bits. Having a choice between white or brown cilantro lime rice is a plus as well. What they try to pass as guacamole is really just smashed avocado goo, but at least it adds a bit of flavor. And the portions are so large that it generally makes at least two meals for me. Huge burrito bowl large enough for two meals for less than $9? Yes, please. Great lunch option but try to get there prior to 11:30am or be prepared to wait up to 10 minutes. There is a small seating area (again, get there early) but they also provide a good to-go container.
(3)Jason S.
So I like chipotle. I really do which is why it's getting two stars instead of one. But the manager here I don't know what his name is but he is Latin or Hawaiian he has a darker complexion then your typical Caucasian. Yeah he sucks. I have seen the way he behaves with staff and he has interacted with me a couple of times. Meaning he rung up my order. Did not show any concern or care. Never greeted me or said thank you. A couple of times he was talking to other people and didn't say a darn thing to me. I'm a manager myself so when I see behavior like that it makes me wonder who in the right mind hired this guy and who is allowing him to continue to work there?
(2)Sweet Johnny P.
I hit Chipotle's throughout the Twin Cities, but this is consistently the best one. Generous, yet manageable portions. Well cooked meat and rice. A friendly and fast staff. It's rare that you have a burrito "rupture" like those made by less capable burrito engineers at neighboring Chipotle's. There was a brief period of time last year when service and quality plummeted after an immigration raid (a crippling blow to the operation at this location). But I assume that cooler heads prevailed in the Obama Administration, because within a month or so, everything was "armonioso" en mi casa de Chipotle again.
(5)Yvette H.
At this chipotle closed mouth don't get fed.They stuffed my burrito but only because I asked for more everything. They started out trying to skimp me. I wouldn't know how to rate the customer service since one of the guys who was making my burrito came from behind the counter and started flirting with me (he was cute at least). My stars are for the food because no matter what idIots make your burritos, they're great. The guacamole also seems extra good at this location. It's lumpy and that's the way I like my guacamole
(5)Liuyin S.
Open 11am to 10pm Monday - Saturday, Chipotle has become my default quick-bite dinner location of choice when I work late on 10th & Nicollet. I suppose there isn't too many other options for fast and friendly service in the evenings, but their location and price make it a win. I didn't used to like coming here, primarily because it was associated with being a fail safe for late night quickies, but then I discovered how amazing their chicken salads are and I now crave it for lunch on certain days. Best of all, a must, is the gallop of guacamole; this will unfortunately add nearly $2 to your order, but it makes all the difference. You don't even need the salad dressing that comes with! Their online ordering system is superb and makes it easy to plan for lunch events for coworkers. You can create a group and choose who to invite; then each member will get an email with instructions to place their order and it all compiles into one pick-up order. Only downside is that it's hard to figure out individual costs, so this works best if one person pays and others have cash. They are indeed closed on Sundays (still).
(4)Jerry C.
My first time at Chipotle and definitely not my last!! Let me tell you what i like: a cool place, a simple easy to read menu, a cheap bite to eat and ability to customize with additions. Chipotle has all of these things PLUS i didn't get blood in my underwear! (South Park reference). :-D :-D But seriously, i got the burrito carnitas with cheese, salsa, onions, peppers and Guacamole. Not only was it massive but i think the total bill was something in the range of $8 which is awesome. Go here!
(4)Lea K.
Chipotle is my new guilty pleasure.
(4)Jane V.
I went here early around 11-11:30 to avoid the long lines and hoping to get the freshest food, but what did I get? Cold steak in my tacos. The salsa tasted like it just came out of the freezer as well, which tells me their salsa is not freshly made. I've seen them cook their meat on site, but I was served yesterday's food. Unfortunately, I had already walked back 20 miles to my workplace and did not feel like going back to get my money back.
(1)Robynn K.
Thank you for accommodating our prearranged to go order. Love the easy fax menu that I downloaded, made ordering for 12 very easy!
(5)Anya S.
This is the best Chipotle on the planet. Considering, that it was three blocks from my apartment, I loved it. Excellent service, yummy food, lots of quack. I have no complains, and we all know, Im hard to pleace. I go loco for Chipotle guakco!! On Halloween, you can wrap yourself in tin foil and get a free burrito. Yum!! The only downside, its closed on Sundays. It is also extremely safe, as all downtown cops come here for lunch and dinner.
(5)Greg G.
There was something off about their guacamole... cant put my finger on it, but not as good as my local Chipotles in southern California.
(2)Ericka A.
This Chipotle is great if you have to commute to/through downtown Minneapolis via "the mall." I used to take the 17 bus home and would usually frequent this location for a quick meal to go. The service was always good. Chipotles in Minnesota and California are the best because they actually have native Spanish speakers making the food. OK, I know that sounds a little wrong, but if you go to the location near the University of Pittsburgh (staffed by whities) then you will know what I'm talking about.
(5)Jess L.
I used to work for Chipotle as a manager, and I've eaten at many a Chipotle across the country. I can tell you, without a doubt, that it doesn't matter that all of the stores use the exact same recipes for all of the food. It's all about the people who make the food. The Nicollet Mall Chipotle has something really awesome going on. For starters, they have the best chips I've eaten at any Chipotle nation-wide. The perfect amount of lime and salt, and they are nearly always still warm from the fryer. Their crew is funny and friendly, and they always have a good flow to the line. Their cashiers are always on fire with speed! Whenever I have a craving for Chipotle--which, admittedly, isn't often since I kind of OD'd on it while I worked there--I try to make an excuse to go Downtown to get it. The only downer is that they are closed on Sundays, and that's usually a good day for me to go get a burrito.
(5)Felicia C.
This tomato-Salmonella thing has gone too far! I went to Chipotle today and because of the Salmonella scare, they had NO TOMATO SALSA! How am I supposed to ingest 1600 calories of goodness if you don't top the whole thing off with chunky tomato salsa?? On the upside, having my favorite fast food joint down the street from my hotel is freaking awesome, as is having employees that actually give you tons of everything instead of getting skimpy on the cheap stuff. Cheers to eating a Chipotle burrito bowl on your hotel bed while watching Law and Order and yelping!
(4)Sandy S.
So I've never been to Chipotle much and I have to say that I am a big fan of their burrito bowl. I like the fact that I can taste their rice and it was very flavorful. I like their salsa and the spices in the bowl and the marinated chicken was delicious. The only complaint that I would have is that it was a bit cold and I usually like my cheese melted. But I would definitely go back again and get the same thing.
(4)Meghan B.
Okay...I have to give my favorite fast food restaurant a shout out. Chipotle is consistently delicious and satisfying. Love their guacamole and green salsa. Thinking about the limey, salty chips makes my mouth water. Try skipping the zillion extra calories of a tortilla and instead get a burrito bowl. Then dip the chips in guacamole and your burrito bowl and enjoy the taste explosion.
(4)Erin S.
I'm from a part of the country where Chipotle barely exists, and is not a big deal. I have eaten at Chipotle's in CA, and here... and I like them all right, but I still don't see what the big deal is? They are quite filling, and sure, they're pretty tasty, but I'm not about to ooooh and aaaaah their praises every time someone so much as mentions their name. It's a quick way to get a burrito, and not have to really put in an effort on your own, other than being there and telling them what you do and don't want in your burrito. I mean, it's certainly a huge step up from, say, taco bell (though not that dirt cheap, hey, this shit is fancier than that). So, if I'm starved and walking home from Target, then, yeah, this is a good option that'll fill me up (definitely, rice in your burrito will do that trick every time).... otherwise I'd rather just make dinner at home. It's also interesting that you can buy beer here.... but only if you eat-in... you can't buy beer to take-out.
(4)Nishy P.
Currently on my DO NOT EAT LIST. The chicken at Chipotle is always incredibly salty. I've tried having the chicken burritos at several different locations and it's never been good so I've given up eating here.
(1)Dawn C.
The service at this location is always excellent and the food is always delicious. The location is ideal as it's right on the street level of Nicollet Mall and is close to pretty much everything. The only downfall with this particular location, especially for those who live downtown Minneapolis, is that it is not open on Sunday.
(5)Dawn C.
The service at this location is always excellent and the food is always delicious. The location is ideal as it's right on the street level of Nicollet Mall and is close to pretty much everything. The only downfall with this particular location, especially for those who live downtown Minneapolis, is that it is not open on Sunday.
(5)Jay E.
Here's the thing: I LIKE Chipotle. As far as fast food goes, it's just about the only acceptable option out there. BUT... Beneath the sanitized veneer of their fresher ingredients, borderline saccharine customer service, and the hip-though-inoffensive music blaring from their speakers, Chipotle has come to represent the worst aspects of capitalism run amok. There is a way to strike a balance between making a profit and demonstrating basic respect for your customers, and Chipotle ain't achieving that balance. I get it - someone at headquarters crunched the numbers on a spreadsheet and figured out they could save an extra $1.87 a day in not offering the fajita veggies, or skimping on beans. I shouldn't have to request basic components of a burrito. It's a cynical way to conduct business. You don't have to bleed the cow's udders in a mad quest to wring out every damn drop of milk. Leave the udders intact and let the cow stop by to provide milk another day, you know? The spoonfuls of meat are maddeningly inconsistent. I've ordered double the meat and received portions as small as a regular order; the beans and veggies seem to be scooped according to how deadly a side eye you give the person scooping. It gets to be tiring. I'm not at some old school merchant's market haggling for the best possible deal, damn it - the prices are set already, and so should be the portions. Some days I'm tired and on the move and I don't feel like negotiating portions when I shouldn't have to. Also, In what version of the business-customer model is it acceptable to frequently be out of essential components for your featured product??? "We're out of brown rice." "We're out of pinto beans." "We're out of grilled veggies." "We're out of chicken and the line's long, so...." Oh, so do I get $.40 off my purchase? $.80? $1.60? Because I damn sure know I can't come into Chipotle and order a steak burrito but with 3/4 of the usual steak, no fajita veggies, half the beans, and then rationalize that I should only have to pay $4 for my meal. Yet the exact opposite is happening all the time. As much as I regard Chipotle as my fast food fix, I'm putting them on a six month ban. Chipotle, kiss my ass with a side of pinto beans.
(1)Karen E.
Great! Same as every Chipotle I've been to, except the people-watching is much better at this location than suburban ones. And, if you're a drunkard, this location has margaritas and beer for sale. :)
(4)M-alee H.
We have a chipotle in my college town that everyone loves, but for me since I only eat chicken I don't feel the same. The meat is always dried out and gross. However I went to this one here in MN while attending a conference and it changed my mind about chipotle. The chicken was perfect in my burrito bowl. Long line for lunch but they were serving as fast at they could without skimping on the toppings.
(4)Shawn S.
This location always has a line out the door of Target team members at lunch time. Fast service, great burritos (I always get the burrito bowl) and fresh salsas are very tasty. Shawn's tip - beat the lines by either ordering through the Chipotle free smartphone app or go if there is a little rain. Downtowners appear not to want to go outside for lunch if it is sprinkling!
(4)Stacy P.
It's your average Chipotle, but this is one of the more busier locations that I have been to in a while. Located 3 blocks from the convention center and near Target, they can pull a crowd. While the line was out the door and down the block, the staff was extremely quick and the wait was reasonably short. This location is on the smaller side and there is limited seating inside. If it wasn't for the patio seating, you could have a hard time finding a seat.
(3)Nishy P.
Currently on my DO NOT EAT LIST. The chicken at Chipotle is always incredibly salty. I've tried having the chicken burritos at several different locations and it's never been good so I've given up eating here.
(1)Dawn G.
Super friendly service today. Fast food with a smile. The team is quick and efficient and the entrees are pretty decent for fast food fare. I like that the chicken is seasoned well and doesn't appear to be comprised of leftover bits. Having a choice between white or brown cilantro lime rice is a plus as well. What they try to pass as guacamole is really just smashed avocado goo, but at least it adds a bit of flavor. And the portions are so large that it generally makes at least two meals for me. Huge burrito bowl large enough for two meals for less than $9? Yes, please. Great lunch option but try to get there prior to 11:30am or be prepared to wait up to 10 minutes. There is a small seating area (again, get there early) but they also provide a good to-go container.
(3)Jason S.
So I like chipotle. I really do which is why it's getting two stars instead of one. But the manager here I don't know what his name is but he is Latin or Hawaiian he has a darker complexion then your typical Caucasian. Yeah he sucks. I have seen the way he behaves with staff and he has interacted with me a couple of times. Meaning he rung up my order. Did not show any concern or care. Never greeted me or said thank you. A couple of times he was talking to other people and didn't say a darn thing to me. I'm a manager myself so when I see behavior like that it makes me wonder who in the right mind hired this guy and who is allowing him to continue to work there?
(2)Sweet Johnny P.
I hit Chipotle's throughout the Twin Cities, but this is consistently the best one. Generous, yet manageable portions. Well cooked meat and rice. A friendly and fast staff. It's rare that you have a burrito "rupture" like those made by less capable burrito engineers at neighboring Chipotle's. There was a brief period of time last year when service and quality plummeted after an immigration raid (a crippling blow to the operation at this location). But I assume that cooler heads prevailed in the Obama Administration, because within a month or so, everything was "armonioso" en mi casa de Chipotle again.
(5)Yvette H.
At this chipotle closed mouth don't get fed.They stuffed my burrito but only because I asked for more everything. They started out trying to skimp me. I wouldn't know how to rate the customer service since one of the guys who was making my burrito came from behind the counter and started flirting with me (he was cute at least). My stars are for the food because no matter what idIots make your burritos, they're great. The guacamole also seems extra good at this location. It's lumpy and that's the way I like my guacamole
(5)Ericka A.
This Chipotle is great if you have to commute to/through downtown Minneapolis via "the mall." I used to take the 17 bus home and would usually frequent this location for a quick meal to go. The service was always good. Chipotles in Minnesota and California are the best because they actually have native Spanish speakers making the food. OK, I know that sounds a little wrong, but if you go to the location near the University of Pittsburgh (staffed by whities) then you will know what I'm talking about.
(5)Liuyin S.
Open 11am to 10pm Monday - Saturday, Chipotle has become my default quick-bite dinner location of choice when I work late on 10th & Nicollet. I suppose there isn't too many other options for fast and friendly service in the evenings, but their location and price make it a win. I didn't used to like coming here, primarily because it was associated with being a fail safe for late night quickies, but then I discovered how amazing their chicken salads are and I now crave it for lunch on certain days. Best of all, a must, is the gallop of guacamole; this will unfortunately add nearly $2 to your order, but it makes all the difference. You don't even need the salad dressing that comes with! Their online ordering system is superb and makes it easy to plan for lunch events for coworkers. You can create a group and choose who to invite; then each member will get an email with instructions to place their order and it all compiles into one pick-up order. Only downside is that it's hard to figure out individual costs, so this works best if one person pays and others have cash. They are indeed closed on Sundays (still).
(4)Jerry C.
My first time at Chipotle and definitely not my last!! Let me tell you what i like: a cool place, a simple easy to read menu, a cheap bite to eat and ability to customize with additions. Chipotle has all of these things PLUS i didn't get blood in my underwear! (South Park reference). :-D :-D But seriously, i got the burrito carnitas with cheese, salsa, onions, peppers and Guacamole. Not only was it massive but i think the total bill was something in the range of $8 which is awesome. Go here!
(4)Lea K.
Chipotle is my new guilty pleasure.
(4)Jane V.
I went here early around 11-11:30 to avoid the long lines and hoping to get the freshest food, but what did I get? Cold steak in my tacos. The salsa tasted like it just came out of the freezer as well, which tells me their salsa is not freshly made. I've seen them cook their meat on site, but I was served yesterday's food. Unfortunately, I had already walked back 20 miles to my workplace and did not feel like going back to get my money back.
(1)Robynn K.
Thank you for accommodating our prearranged to go order. Love the easy fax menu that I downloaded, made ordering for 12 very easy!
(5)Anya S.
This is the best Chipotle on the planet. Considering, that it was three blocks from my apartment, I loved it. Excellent service, yummy food, lots of quack. I have no complains, and we all know, Im hard to pleace. I go loco for Chipotle guakco!! On Halloween, you can wrap yourself in tin foil and get a free burrito. Yum!! The only downside, its closed on Sundays. It is also extremely safe, as all downtown cops come here for lunch and dinner.
(5)Greg G.
There was something off about their guacamole... cant put my finger on it, but not as good as my local Chipotles in southern California.
(2)Jess L.
I used to work for Chipotle as a manager, and I've eaten at many a Chipotle across the country. I can tell you, without a doubt, that it doesn't matter that all of the stores use the exact same recipes for all of the food. It's all about the people who make the food. The Nicollet Mall Chipotle has something really awesome going on. For starters, they have the best chips I've eaten at any Chipotle nation-wide. The perfect amount of lime and salt, and they are nearly always still warm from the fryer. Their crew is funny and friendly, and they always have a good flow to the line. Their cashiers are always on fire with speed! Whenever I have a craving for Chipotle--which, admittedly, isn't often since I kind of OD'd on it while I worked there--I try to make an excuse to go Downtown to get it. The only downer is that they are closed on Sundays, and that's usually a good day for me to go get a burrito.
(5)Felicia C.
This tomato-Salmonella thing has gone too far! I went to Chipotle today and because of the Salmonella scare, they had NO TOMATO SALSA! How am I supposed to ingest 1600 calories of goodness if you don't top the whole thing off with chunky tomato salsa?? On the upside, having my favorite fast food joint down the street from my hotel is freaking awesome, as is having employees that actually give you tons of everything instead of getting skimpy on the cheap stuff. Cheers to eating a Chipotle burrito bowl on your hotel bed while watching Law and Order and yelping!
(4)Sandy S.
So I've never been to Chipotle much and I have to say that I am a big fan of their burrito bowl. I like the fact that I can taste their rice and it was very flavorful. I like their salsa and the spices in the bowl and the marinated chicken was delicious. The only complaint that I would have is that it was a bit cold and I usually like my cheese melted. But I would definitely go back again and get the same thing.
(4)Meghan B.
Okay...I have to give my favorite fast food restaurant a shout out. Chipotle is consistently delicious and satisfying. Love their guacamole and green salsa. Thinking about the limey, salty chips makes my mouth water. Try skipping the zillion extra calories of a tortilla and instead get a burrito bowl. Then dip the chips in guacamole and your burrito bowl and enjoy the taste explosion.
(4)Erin S.
I'm from a part of the country where Chipotle barely exists, and is not a big deal. I have eaten at Chipotle's in CA, and here... and I like them all right, but I still don't see what the big deal is? They are quite filling, and sure, they're pretty tasty, but I'm not about to ooooh and aaaaah their praises every time someone so much as mentions their name. It's a quick way to get a burrito, and not have to really put in an effort on your own, other than being there and telling them what you do and don't want in your burrito. I mean, it's certainly a huge step up from, say, taco bell (though not that dirt cheap, hey, this shit is fancier than that). So, if I'm starved and walking home from Target, then, yeah, this is a good option that'll fill me up (definitely, rice in your burrito will do that trick every time).... otherwise I'd rather just make dinner at home. It's also interesting that you can buy beer here.... but only if you eat-in... you can't buy beer to take-out.
(4)Manish R.
Why am I reviewing a chain restaurant, aren't they all supposed to be the same ? Well, in this case no. This Chipotle is my go to for a quick and healthy meal in the downtown area. It's relatively cheap and really quick even during peak lunch hours. Their service is superb and they are always able to get you what you want, even with 10 people in the line ordering different things. They even rewarded me with a free meal for being a loyal customer - I was not expecting that. In the summer, when it's nice and sunny you can sit outside and eat and people-watch the interesting characters that inhabit Nicollet Mall. If you like to have a drink with your fast food burrito then your'e in luck because you can get a Corona here, or even a Patron Margarita !
(5)Jonathan H.
This place is terrific with everything! I am amazed with how well they do everything. Of all the times I've been there, there's only one time that I've ever had to wait in line longer than five minutes (that incident wasn't their fault). They seem to work quite well under pressure and when there is a long line. I've seen other customers who were picky and/ or rude. The employees have handled those situations quite well. They are speedy at making their burritos. They are consistent on making sure the food and toppings are fresh. Every time I get a burrito there, it tastes delicious. I am a huge fan of tacos and burritos. I am always amazed at how well they make their burritos. I flip flop between the chicken and the steak, depending on my mood. Both taste equally great. When I'm in the Nicollet Mall area, I will continue checking this place out when I'm hungry.
(5)