Wiederholt’s Supper Club
14535 240th St E, Hastings, MN, 55033
Wiederholt’s Supper Club Menu
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Appetizers
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Salads
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Something From The Sea
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Country Suppers
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Desserts
Healthy Meal suggestions for Wiederholt’s Supper Club
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Appetizers
-
Salads
-
Something From The Sea
-
Country Suppers
-
Desserts
Visit below restaurant in Hastings for healthy meals suggestion.
Visit below restaurant in Hastings for healthy meals suggestion.
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Address :
14535 240th St E
Hastings, MN, 55033 - Phone (651) 437-3528
- Website https://www.wiederholts.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Doug W.
Excellent food and service. We all had the "small" prime rib. I think we all brought home another meal or two each, easy. One of the best prime rib meals I've had in recent years.
(5)Dave A.
If you want a throwback supper club meal, here's the place. Classic good food as evidenced by it being packed on Friday and Saturday nights. Prime rib is great as are many other entrees. Great service and family operated for years so they have pride in what they do. Decor and age are a bit off putting and humorous to the younger crowd. I love to go here to feel young since there are times we are the youngest folks there, and we are 60. Want to see America as it once was, and have some great food, here you go.
(4)Michael G.
Wiederholt's gets generally good reviews; I've visited on a few occasions over the years and remember the experiences to be enjoyable and worthy of a repeat visit. Tonight, made us think it's ripe for a Robert Irvine intervention... It was date night and I thought my GF would appreciate the small town supper club experience - decor that appears to have not been updated since the Carter administration, sticky oilcloth tablecloths, congenial service, and great food. The bartender greeted us warmly and we had a good feeling as we were led to a table. We decided to split the nightly special BBQ ribs and the server immediately said it's $3 to split a plate. Does that include an extra salad or potato or something? Nope, just another plate but it does come with extra items on our signature relish tray and an extra bun. The "signature relish tray" consisted of 2 carrot sticks, 2.5 celery sticks. 2 green olives, and 2 black olives. Wow. My chicken soup was coolish and had bones in it. My GF's salad was dry from the bag iceberg lettuce with a cucumber slice and a grape tomato. She ordered blue cheese dressing and it came with some extra blue cheese! Yum! We were the only folks in the dining room still be served and were amazed that 3 servers chattered away while our dinner and $3 plate languished under the lights for 5 minutes... It's been our experience that when we we order a split plate the cook does the splitting in the kitchen. But here, we just got an extra plate and we had to do the rib and potato dividing. The ribs, priced at $18 I think, were described in the menu as meaty and lean. Our pig must have been in the final throes of anorexia when he deliriously wandered into the Wiederholt's kitchen. The only meat was pretty much between the bones and there wasn't a lot. The sauce tasted mostly like catsup thinned with a little orange juice and apple cider vinegar. It didn't taste bad but wasn't good either... The only time our server showed a spark of congeniality was when she dropped off the check. We figured she was new but that wasn't the case... Judging from the pics, we should have ordered the prime rib...
(2)Ben G.
This place is what a supper club should be. Its been 20years since I was here last. Jest like I remember. The waitress was very nice ,the food was great, you get a salad, dinner roll and vegetables. Had the prime rib it was perfect, wife had a stake with shrimp. I can tell you that It will not take me 20years to come back. Well worth the drive into the county side.
(4)Quynh N.
I'd say quality of the food is on par with the quality at Old Country Buffet and priced 200% higher. The prime rib and steaks have an oddly cloying taste like old thawed out beef. 1/3 of the prime rib was pure fat. The waitress was nice and asked us if we wanted a box for what was left on the plate, and then looked down and realized this was a chunk of beef fat the size of a deck of cards. I did enjoy my lobster tail but otherwise this place is disappointing. I was hoping it was the stellar restaurant that some of the glowing reviews illustrated but it was more accurately portrayed by the glib reviews. Some advice--the best prime rib is at Hazellewood Grill. Not here. Not by a long shot.
(1)Jenn B.
I am not a fan of prime rib but after hearing about this place from some friends we decided to check it out! Great old school scene and atmosphere!! Hands down best prime rib we ever had very flavorful and worth the drive! We will return to this hidden gem!
(5)Grace M.
Good food & service... the walleye i got was fresh although nothing to write home about. It's kinda dim in the restaurant, but the meal & atmosphere were both satifactory. Didn't try the prime rib everyone raves about, so perhaps next time.
(3)Ted L.
Want an old time supper club? Weiderholts is your destination! If you want great food-go to this always busy place where the locals go. Check out the specials every night. Friendly personal service in the bar and restaurant. Steaks worth driving to. Only thing missing is the organist-which is a good thing!
(5)Frank N.
Just had the Friday fish special.. Granted it was $ 11.95 a person.. But please... Do owners, staff eat their own food? The Cod was watery, gray, colored.. Generally you would expect firm while flaky meat; the batter was bland and they looked like corn dogs on steroids! The beans out of a Boston baked bean can, the cole-slaw wet, runny , a bag product no doubt, and no crunch. On a scale of 1-10..... It was a 3/4 tops..! Very disappointing for $52.00/ for two people.. 3 drinks, coffee... Again Farmer Brothers.. The bottom of the barrel brand..coffee.. .05/cup and you could serve McGravey..! On a better note the prime rib looked very good at the next table! They would close their doors in the Twin Cities in 2 months !
(2)Jen V.
Beyond impressed! Extremely friendly hostess, bartenders and servers! Genuine, kind and extremely responsive! Thank you ! Highly recommend!!
(5)Brenda B.
Some friends turned us on to this supper club in the middle of nowhere. But becuase it is out in the sticks doesn't mean that it's not well know. The great thing about Wiederholts SC is that the food is a great value, the relish tray is free, and the band still plays pretty early so you can dance after dinner. It's family owned, and the 70+ years of ownership pride shows all over. I love the light sconces, right out of the 1960s and the laminate rock tables in the bar plus the big letters on the outside of the building. I've had prime rib and the ribs and shrimp combo and it's all good. the only complaint, and I mean only amd the bar is high with all my Sconnie Supper Club experience, is that they do not have a Roquefort or bleu cheese dressing (they have a blended french Roquefort).
(5)Paul H.
After reading other reviews, I had to give Wiederholt's a try. I like the "old school" supper club atmosphere and the fact that the same family has owned the place since 1932. The food is what you would expect from a supper club from the 60's- steaks, seafood (they even have frog legs), and my favorite, prime rib. I liked the relish tray, reminded me of restaurants years ago that served them as part of the meal for free. If you are expecting fancy sauces and presentations, this may not be the place for you. If you like old time atomsphere and the vintage supper club great food, you have to give Wiederholt's a try. When the waitress took my order, I asked for a huge piece of prime rib. Little did I know what they would bring me. The prime rib they set in front of me was the biggest serving I have ever had-comically so-we all laughed when we saw how large it was. The waiteress asked several times in passing if I was really going to eat the whole thing (not possible-I had three large meals out of it). Wiederholt's--I love you. Look at the photo of my prime rib-awesome. I shall return.
(5)Patti K.
This place is not worth the high price. Salads are out of a bag and very dry. I got a 1/4 white chicken and it had absolutely no seasoning or flavor and was so dry. The service was so slow. If you have no place to be, aren't in a hurry and like your food bland and dry this place is for you.
(1)Mike H.
A still very successful supper club which is renown for great food, wonderful service, kick in the tail drinks and an interesting decor. I've been eating at Wiederholt's since I was ten years old and never had a bad meal under their low ceiling and '70s mood lighting. The very best Wiederholts story I've heard: when Nirvana were at Pachyderm Studio in Cannon Falls (recording In Utero) they ate at Wiederholts a few times and always were blissfully amazed that a massive dinner for six, drinks and tip outing only cost them like $112.
(4)Jim B.
Absolutely the best place for prime rib...especially Tuesdays! The meat is the best money can buy and Tuesdays it's the special. If you're a prime rib fan, it's well worth the drive
(5)Danger H.
This place has been here forever and is well known to the locals for it's steaks and Friday night fish fry. Reservations are strongly recommended if not required for weekends.
(3)E V.
Very well portioned dishes, good drinks and good food! The walleye fingers were very tasty! Mostly fish hardly any batter. We had the special which was the Friday fish fry, it was good. We also had the fried chicken and BBQ ribs. The chicken was fried perfectly, but it was a bit bland, the ribs fell of the bone, but the sauce left me desiring more. It's good food at a great price and large enough for all of Miesville to dine at the same time. After the fact I was told that they are known for their prime rib, I guess I will have to return and check it out! But for now this is my rating!
(3)Bobby H.
pretty great family owned place. getting the friday fish fry to go has been a staple of ours since i was a kid. they are well known to have the best prime rib in minnesota.
(5)Jim H.
This is THE PLACE for Prime Rib! Our group of nine went down last night and everyone was very well satisfied. The large portion of PR must have been about 24 oz. It was huge! The walleye was excellent, the frog legs were very good, the duck was great, and so was the steak & lobster. Of course we had to top it all off with two giant fudge cake sundaes with nine spoons. Be sure to call for a reservation - the place was packed. Very nice waitress - Jane - wonderful service, good food nice atmosphere. Music on the bar side, but we couldn't stay - had to make the 33 mile drive back into St Paul. Well worth the trip, though. We'll be back!
(4)