Longbranch Saloon & Eatery Menu

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  • Jakk S.

    Breakfast review. This place is great for breakfast. They give you a good amount of hashbrowns that are perfect. Crispy on the outside and hot buttery on the inside. Crab Benedict is surprisingly awesome. Omelet tes are large and always good. Pancakes are great. I have been going here for years and have never had a bad breakfast. Coffee is pretty standard but it's always fresh. Atmosphere. They just remodelled. Installed TVs. Very clean and cozy. One of our favorite places. Price. Very good deal. Wife and I usually have breakfast for around 25 including tip.

    (5)
  • Mike R.

    All the negativity about the look of the place - it now has been completely renovated and the food is still great. Breakfast all day and his American Fries are the best. Fish Fridays is a great value.

    (5)
  • Kathleen K.

    One of the two great restaurants in Farmington (Wengs is the other). They cut their own beef here and beef is what you should order. When our visitors want steak we take them here. Burgers are made to order. I order mine rare and they always get it right. Steaks are cooked to the requested temperature. They have a sirloin bleu special that tops a sirloin with bleu cheese and fried onions over Texas toast. Very nice. The sides are the weakness here - order the fries. Everything else has had a flaw; partially cooked baked potatoes, cold and off-tasting au gratins, cold and hard mashed potatoes. Stick with the fries and you won't be disappointed. 3 1/2 stars

    (3)
  • Jim L.

    This place is hit and miss. The worst part is the disgusting carpet. The place seemed to have an odor the last couple times I was in there. The food is good with good specials. They have really good Bloody marys. The service can be either good or bad...

    (2)
  • Jay D.

    I ate lunch on a Saturday here. I had a Beef filled Chimichanga that was Delicious! Serving size was mucho grande. The service was a little dry. On a Saturday, they had a sufficient number of servers, though they were cordial, their attentiveness was limited. Maybe just an "off" day. The restaurant is need of some updates, kinda messy for a restaurant at these prices. The atmosphere suffers from an identity crisis... is it a bar or a restaurant? Messy like a bar, high price decent food like a restaurant. I have eaten here only twice. Second time had an evening special burger and fries, which was a let down. The fries were terrible, didn't eat them. The burger was ordinary 1/4# bar burger. Nothing special for the price paid. I would probably check out some of the other local restaurants. Farmington Steak House is just a few doors down and makes a great Gyro! (Greek owners) Except the Gyros, generally, the food is good for the price paid. Not expensive.

    (2)
  • Tina W.

    Walk on through the bar to the back. There's a dining room back there. Most of the selections are your typical bar food--burgers, onion rings, soups, nachos, etc. Stick with this rather than the "dinner" selections and you'll be fine. The deep fried mushrooms and cauliflower are EXCELLENT. My favorite pick here, and we've eaten here about a half dozen times.

    (3)
  • Jake M.

    Great place for breakfast. Inside recently remodeled a bit. Ate there for lunch/dinner several times as well and liked it.

    (4)
  • Matt M.

    Not so good ,The cheapest Ground ¿Beef? I think it was for burgers and cold soggy fries and then they wouldn't fix or remove anything from the bill I don't expect a free lunch but I would at least like a Good Lunch when I'm paying for it! Next time I'm in that area I'll be seeing the King or the Clown if I need a meal before I go there!

    (1)
  • Derek A.

    Typical bar food menu, but very good both times i've eaten there at least. Good burgers and slow cooked thick cut bacon.Try the Matt Dillon. I would have to agree with Jim L on the carpet. The rest of the restaurant is dingy as well. Good place to grab a burger and beer after work.

    (3)
  • Bryna B.

    Have ordered and brought home food, need to find time to enjoy a meal on site. Prices are fair, food decent.

    (3)
  • Sandra V.

    We enjoyed tasty burgers in a casual setting. Excellent service was provided by a sassy waitress. We will return.

    (4)
  • Justin M.

    When we first arrived we waited to be seated for about 2 mins which was not a big deal. We started off with some onion rings which were ok a bit on the greasy side but they are onion rings. I ordered the 9oz sirloin with American fries, a salad with a tea. My girlfriend ordered the half lb "broasted chicken", a salad, baked potato and a tea. We received our salads right away and they were good. Then I received my steak with the baked potato my girlfriend ordered. (not a big deal) Our waitress then brought out the "broasted chicken" that my girl friend ordered. I have eaten at allot of places across the country and have worked in many kitchens and never seen or heard of the term "broasted chicken" and ether had she. She did not want a half lb of "fried chicken" and wanted grilled chicken. It would be helpful to put terms on your menu that the customer is going to know and if you are going to put the term "broasted" on your menu put a little caption letting people know what it is. It was a misunderstanding I get it but, what made matters worse was the crappy attitude our 20 something bitch waitress had since we first sat down to when we left. She charged us an extra $4.00 and rang everything up separately but took the "broasted chicken" off our bill. When you ask the waitress "What is in the dinner salad?" and they reply with "Well salad!" No shit... great thanks for the attitude! My food was ok but not worth the money. Our bill was $41.00 with a Mexican Fried Ice Cream that was very rich but tasty. All and all because of the service we received we will not be back ever to eat at this place. Steer clear of this place service is hit or miss and food is just ok

    (1)

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Map

Opening Hours

  • Mon :7:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Longbranch Saloon & Eatery

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