when ever my travels takes me too Eagan Minnesota, I have to stop by Carbones. Great tasting food, the pies are really good to, friendly staff, clean and love their spicy sausage dish here. Thank you! Ron
(4)
Fryem T.
The people are great there. If you eat in there is a awesome aquarium to watch. The pizza is greasy but delicious..
(4)
Bree B.
The food here is delicious and very affordable. I got 2 pizzas, a root beer and 2 beers for 22 dollars, not including tip. The inside it beautiful and very entertaining for younger children.
(5)
Bethany S.
We ordered the Antipasto Salad with vinegar and oil dressing and some domestic beer to start. We were dissapointed but totally pumped about the pizza to come. The thin crust pizza was disgusting. No flavor, the cheese tasted off, the sauce was nonexistent and the toppings seemed sparse. The service was wonderful but the entire meal struck out. Except for the garlic bread that came with that salad. I could have eaten ten more pieces.
(1)
Raymond P.
Just your normal pizza place serving Minnesota style pizza (thin crust cut in squares, who knew there was such a thing). We got the cheeseburger pizza which was actually pretty good. Extra cheese, onions, pickles, and hamburger meat. It did kind of taste like a cheeseburger.
I am ranking this pizza high on the delivery side. None of the national chains can compete with this pizza. They have a good crispy crust, tangy sauce, and a ton of real cheese. For delivery this is for sure in the top 5 for this area.
(4)
Ron G.
I was in the mood for some non-chain pizza. That is more difficult than most would think, most local place's idea of good pizza is a DiGiorno from the Piggly Wiggly. This place has genuine, honest to goodness, real Italian food and pizza. I had the deep dish pizza. The toppings were plentiful, the sauce tasty and hot, and the service was great. I come from NJ so I am somewhat spoiled. We have a million little mom and pop Italian restaurants to choose from. Here in the Midwest, they are more difficult to find. If you are looking for a clean, nice restaurant for something different than the chains....give Carbones a shot. You won't regret it.
(5)
Tino K.
For me, Carbone's is the epitome of self-loathing hangover pizza. For suburbanites, it's apparently quality. It's greasy. Really greasy, largely due to the fact that each pizza is loaded with massive amounts of cheese. Seriously, I have never seen so much cheese on one pizza. If you're wondering where your toppings are, they are hidden in layers of cheese (that and Carbone's isn't very generous with their toppings). This wouldn't necessarily be a bad thing, except that the cheese isn't of great quality. Try re-heating the pizza the next day and you'll see what I mean. If you microwave it you'll find a puddle of grease pooled around it. Since there is so much cheese, it makes the thin crust soggy and greasy. Take-out is not ideal; when you finally get it home you'll find it has started to congeal. You're basically just eating a block of cheese, as the cheese overpowers everything else that's on the pizza. The price is right if you're looking for a greasy fix.
(2)
Jovan M.
I got the 5 top (sausage, pepperoni, mushrooms, and onions) special to go. Just wished they cut it in 6 slice wedges, instead of these little squares. Very tasty toppings, and crispy thin crust. I'll definitely be back.
(4)
Francis D.
C'bones is an establishment in Eagan and undoubtedly, I will always order pepperoni and green olive and/or a toasted turkey hoagie - the number of times I've ordered this is triple digits. Last craving lasted a week and I phoned my order from the airport. I might try the deep dish since I never knew it existed here and sounds interesting, but I know what I like, and so I'm also easy to please. The original restaurant has been renovated, yet still has a very homey feeling, dig it; whereas the newer spot in Apple Valley is more live and tastes the same. C'bones is damn good.
(5)
Brenda H.
The food isn't bad but the employees that work there do not know how to use the credit card system they utilize. This is now the 3rd time, yes 3rd, where they were only supposed to charge me for a portion of the bill ($10 to be exact) but charged me for my portion AND the full amount of the bill!! Not everyone has an extra $50 to be throwing around. I am extremely disappointed and will no longer give them my business. This is horrible business practices and if their employees don't know how to charge only a portion of the bill then they shouldn't be allowed to take any payments at all. I've worked in the restaurant business for many years. Its not rocket science!
(1)
Jared B.
This is by far the best place to get pizza in Eagan. I much prefer the deep pan pizza which is always loaded with cheese and lots of flavor. The toasted cheese garlic bread and pizza fries are great too. Great to eat at with kids too because they will love the saltwater fish tanks.
(4)
Michael B.
I have only done take out from this location. I love Carbone's Pizza. This location has always done good for me (aprox 15 times).
(5)
Sarah M.
Love Carbones. Awesome cheese bread, pizza, and the best hoagies ever. These people don't know what they are talking about. Also Eaganites really ought to frequent this place more because it's always dead and my boyfriend and I are afraid it will go out of business. Would be a real shame. Seriously, try their hoagies...
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ron G.
when ever my travels takes me too Eagan Minnesota, I have to stop by Carbones. Great tasting food, the pies are really good to, friendly staff, clean and love their spicy sausage dish here. Thank you! Ron
(4)Fryem T.
The people are great there. If you eat in there is a awesome aquarium to watch. The pizza is greasy but delicious..
(4)Bree B.
The food here is delicious and very affordable. I got 2 pizzas, a root beer and 2 beers for 22 dollars, not including tip. The inside it beautiful and very entertaining for younger children.
(5)Bethany S.
We ordered the Antipasto Salad with vinegar and oil dressing and some domestic beer to start. We were dissapointed but totally pumped about the pizza to come. The thin crust pizza was disgusting. No flavor, the cheese tasted off, the sauce was nonexistent and the toppings seemed sparse. The service was wonderful but the entire meal struck out. Except for the garlic bread that came with that salad. I could have eaten ten more pieces.
(1)Raymond P.
Just your normal pizza place serving Minnesota style pizza (thin crust cut in squares, who knew there was such a thing). We got the cheeseburger pizza which was actually pretty good. Extra cheese, onions, pickles, and hamburger meat. It did kind of taste like a cheeseburger.
(3)Zane R.
While running an errand in Egan we decided that we would stop and grab a bite to eat. Pulling up Yelp we noticed that Carbone's was very close, so we decided that we should give it a try. SO GLAD WE DID! Walking in you cannot help but notice many beautifully landscaped salt water mini-reef aquariums. Our server Brittany could not have been more informative and helpful. To start we chose the antipasto salad. Upon asking if the regular size would serve two, she informed us yes. Brittany even put it on two separate plates for us. It was fantastic. For our entrée we ordered the small Five Topping Special Supreme, deep dish style. Asking if we could switch the green peppers for olives was no problem whatsoever. While waiting I had a clear view of the open kitchen and noticed that all of the dough is formed/tossed to order. Our pizza came out with six generous pie cut slices. It did not disappoint, the sauce was packed with pure tomato flavor, beautifully spiced and wonderful. The toppings were plentiful and covered with a nice thick layer of perfectly melted cheese. Our server was in charge of the entire dining room and handled it with great ease. My only hope is that other locations closer to our home have the same quality as the Eagan location does, they set the bar pretty high! It should also be noted that the other person dining is a native New Yorker. Thank you for making our errand that was out of the way for us in rush hour traffic very much worth it!
(5)Paul L.
I am ranking this pizza high on the delivery side. None of the national chains can compete with this pizza. They have a good crispy crust, tangy sauce, and a ton of real cheese. For delivery this is for sure in the top 5 for this area.
(4)Ron G.
I was in the mood for some non-chain pizza. That is more difficult than most would think, most local place's idea of good pizza is a DiGiorno from the Piggly Wiggly. This place has genuine, honest to goodness, real Italian food and pizza. I had the deep dish pizza. The toppings were plentiful, the sauce tasty and hot, and the service was great. I come from NJ so I am somewhat spoiled. We have a million little mom and pop Italian restaurants to choose from. Here in the Midwest, they are more difficult to find. If you are looking for a clean, nice restaurant for something different than the chains....give Carbones a shot. You won't regret it.
(5)Tino K.
For me, Carbone's is the epitome of self-loathing hangover pizza. For suburbanites, it's apparently quality. It's greasy. Really greasy, largely due to the fact that each pizza is loaded with massive amounts of cheese. Seriously, I have never seen so much cheese on one pizza. If you're wondering where your toppings are, they are hidden in layers of cheese (that and Carbone's isn't very generous with their toppings). This wouldn't necessarily be a bad thing, except that the cheese isn't of great quality. Try re-heating the pizza the next day and you'll see what I mean. If you microwave it you'll find a puddle of grease pooled around it. Since there is so much cheese, it makes the thin crust soggy and greasy. Take-out is not ideal; when you finally get it home you'll find it has started to congeal. You're basically just eating a block of cheese, as the cheese overpowers everything else that's on the pizza. The price is right if you're looking for a greasy fix.
(2)Jovan M.
I got the 5 top (sausage, pepperoni, mushrooms, and onions) special to go. Just wished they cut it in 6 slice wedges, instead of these little squares. Very tasty toppings, and crispy thin crust. I'll definitely be back.
(4)Francis D.
C'bones is an establishment in Eagan and undoubtedly, I will always order pepperoni and green olive and/or a toasted turkey hoagie - the number of times I've ordered this is triple digits. Last craving lasted a week and I phoned my order from the airport. I might try the deep dish since I never knew it existed here and sounds interesting, but I know what I like, and so I'm also easy to please. The original restaurant has been renovated, yet still has a very homey feeling, dig it; whereas the newer spot in Apple Valley is more live and tastes the same. C'bones is damn good.
(5)Brenda H.
The food isn't bad but the employees that work there do not know how to use the credit card system they utilize. This is now the 3rd time, yes 3rd, where they were only supposed to charge me for a portion of the bill ($10 to be exact) but charged me for my portion AND the full amount of the bill!! Not everyone has an extra $50 to be throwing around. I am extremely disappointed and will no longer give them my business. This is horrible business practices and if their employees don't know how to charge only a portion of the bill then they shouldn't be allowed to take any payments at all. I've worked in the restaurant business for many years. Its not rocket science!
(1)Jared B.
This is by far the best place to get pizza in Eagan. I much prefer the deep pan pizza which is always loaded with cheese and lots of flavor. The toasted cheese garlic bread and pizza fries are great too. Great to eat at with kids too because they will love the saltwater fish tanks.
(4)Michael B.
I have only done take out from this location. I love Carbone's Pizza. This location has always done good for me (aprox 15 times).
(5)Sarah M.
Love Carbones. Awesome cheese bread, pizza, and the best hoagies ever. These people don't know what they are talking about. Also Eaganites really ought to frequent this place more because it's always dead and my boyfriend and I are afraid it will go out of business. Would be a real shame. Seriously, try their hoagies...
(5)