Thank you Rafferty's for having Gluten Free pizza. You are innovators to a small town. I can't speak for the service, since I have never dined in (I only get take out). Very unique selections for pizza options, and seems like a fun, kid friendly place in our nice town square.
(4)
Bill H.
If you remember (and liked) "Shaky's Pizza" or have ever enjoyed "Round Table Pizza" on the west coast, then Rafferty's will bring back fond memories... Just a little less semolina flour dusting the crust. We enjoy the Crosslake installation a bit more than the Nisswa version, but they both deserve three+ stars. The house pizza's are not too adventurous, but the crust is noteworthy and the beer is cheap. Don't expect Pizza Luce, or even (the good) Davanni's, but Rafferty's is still far superior to Dominos', Pizza Hut, Papa John's or any other big chain. It's especially great for kids. If you find yourself in the lakes area craving a decent slice of 'za, then Rafferty's will tide you over.
(3)
Scott A.
Stopped for for lunch. Was greater by very nice and friendly staff. Ordered a pizza and wings. Wings are baked which we like. Sat outside on their nice patio and where aloud to have our small dog join us there while we ate lunch. Pizza was fresh and done just right. Now we are not talking wood fired thin crust but basic and tasty za. Would stop by again.
(4)
Linda S.
Raffertys has the best pizza in the area. This one is a real winner in a family atmosphere
(5)
Andrew M.
Been to Rafferty's since it opened and always considered it quite good pizza for the Northwoods. Was greeted promply when arrived and given menus although you have to go to the counter to order your pizza and drinks. Ordered a "build your own" rather than one of their house specials. It arrived promptly but unfortunately undercooked. This is the second time this has happened since they seem to have changed the crust to what I suspect is a prebaked product rather that a hand tossed product or ran through a sheeter which I recall seeing in the kitchen last year. Pepperoni was good and greasy. Italian sausage was hard to find and lacking seasoning. Canadian bacon was good although needed more cooking time. Mushrooms were ample, fresh cut and placed on top. However when cooked on top the mushrooms seem to take on a shriveled look and lack flavor. Always willing to give them an additional try, but feel they're taking too many short cuts by using too many distributor prepared ingredients to make an above average pizza. One of the guests compared it to one of the local pre-made bar pizza's that come in cellophane. Maybe I'm critical but if you been to Pizza Expo in Las Vegas you get an idea what a exceptional pie can be.
(2)
Joe I.
Good pizza. I have been visiting the one in Nisswa for a while but this is a newer addition (at least to me) to the Crosslake area in the new mall area they built a few years ago. I like their pizza. To me, a good crust is a must and I like this crust. I had their buffalo chicken most recently, and it was quite good. My wife had a sausage and black olive and we traded slices, and it was good as well. Good red sauce. My daughter had a corn dog. I didn't try it. But she seemed to like it. Overall a great place to stop for some pizza and family friendly. If you're up at the cabin, check this place out over Zorba's.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Has TV : No Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Chanie M.
Thank you Rafferty's for having Gluten Free pizza. You are innovators to a small town. I can't speak for the service, since I have never dined in (I only get take out). Very unique selections for pizza options, and seems like a fun, kid friendly place in our nice town square.
(4)Bill H.
If you remember (and liked) "Shaky's Pizza" or have ever enjoyed "Round Table Pizza" on the west coast, then Rafferty's will bring back fond memories... Just a little less semolina flour dusting the crust. We enjoy the Crosslake installation a bit more than the Nisswa version, but they both deserve three+ stars. The house pizza's are not too adventurous, but the crust is noteworthy and the beer is cheap. Don't expect Pizza Luce, or even (the good) Davanni's, but Rafferty's is still far superior to Dominos', Pizza Hut, Papa John's or any other big chain. It's especially great for kids. If you find yourself in the lakes area craving a decent slice of 'za, then Rafferty's will tide you over.
(3)Scott A.
Stopped for for lunch. Was greater by very nice and friendly staff. Ordered a pizza and wings. Wings are baked which we like. Sat outside on their nice patio and where aloud to have our small dog join us there while we ate lunch. Pizza was fresh and done just right. Now we are not talking wood fired thin crust but basic and tasty za. Would stop by again.
(4)Linda S.
Raffertys has the best pizza in the area. This one is a real winner in a family atmosphere
(5)Andrew M.
Been to Rafferty's since it opened and always considered it quite good pizza for the Northwoods. Was greeted promply when arrived and given menus although you have to go to the counter to order your pizza and drinks. Ordered a "build your own" rather than one of their house specials. It arrived promptly but unfortunately undercooked. This is the second time this has happened since they seem to have changed the crust to what I suspect is a prebaked product rather that a hand tossed product or ran through a sheeter which I recall seeing in the kitchen last year. Pepperoni was good and greasy. Italian sausage was hard to find and lacking seasoning. Canadian bacon was good although needed more cooking time. Mushrooms were ample, fresh cut and placed on top. However when cooked on top the mushrooms seem to take on a shriveled look and lack flavor. Always willing to give them an additional try, but feel they're taking too many short cuts by using too many distributor prepared ingredients to make an above average pizza. One of the guests compared it to one of the local pre-made bar pizza's that come in cellophane. Maybe I'm critical but if you been to Pizza Expo in Las Vegas you get an idea what a exceptional pie can be.
(2)Joe I.
Good pizza. I have been visiting the one in Nisswa for a while but this is a newer addition (at least to me) to the Crosslake area in the new mall area they built a few years ago. I like their pizza. To me, a good crust is a must and I like this crust. I had their buffalo chicken most recently, and it was quite good. My wife had a sausage and black olive and we traded slices, and it was good as well. Good red sauce. My daughter had a corn dog. I didn't try it. But she seemed to like it. Overall a great place to stop for some pizza and family friendly. If you're up at the cabin, check this place out over Zorba's.
(4)Dan J.
It is the best Pizza north of the metro area.
(5)