El Loro Menu

Sorry, We are updating this restaurant menu details.

  • Kathleen R.

    Meh. It was just ok. Carne asada was dry and obviously frozen at one time. Service was blah. Everything was bland. We had to chase him down every time we needed something. I will not be going back.

    (3)
  • Heather P.

    We love El Loro & will cut these guys some slack because they are new. My husband & I went for dinner last night at 7:30. We waited 15 minutes to be seated even though there were several open tables. There was a group of 9 before us & apparently they needed to be sat before us regardless of the fact that there were several booths open for 2 but not for 9. We finally got sat & found water & ice all over the seats. We wiped them off ourselves & sat down. We ordered & our food came out with the plates piping hot. We sat there until they were luke warm waiting to find anyone who worked there to get us some silverware. We got our silverware only to dig into the bland, no seasoning & no taste meals set in front of us. The place has a lot of seating & the decor is nice. I hope they can figure out their kinks. We will try it again, but it's going to be awhile.

    (2)
  • Patrick O.

    It wasn't quite what we hoped for. Very dsappointing actually. But first the good stuff. It was a Friday night and the place was humming. Didn't have to wait to get seated tho which was nice. When we were there they'd only been open for about 10 days and word of mouth was working evidently. The setvice was slow and unfortunately the food we ordered was not all that good. The real downer was when we noticed that the red sauce looked like tomato paste with some tomato juice added to thin it out a bit. The burritos were essentially tasteless. Everything we ate (or partially finished) was bland or from some funky recipe as it sure wasn't even close to any Mexican food we'd had before. Hope it was a bad day for them. Either way we're not coming back.

    (1)
  • Jer M.

    Best Chicken Chimi in the area! This newer location is beautiful! The bar has everything you need for all types of pours!

    (4)
  • Al R.

    Went for a late lunch, not many customers at 2:00pm. Service was excellent - friendly a quick. For my taste, the food was very good. This was my first visit and there are a lot of menu selections. I intend to go back soon.

    (4)
  • Jennifer P.

    We really enjoyed our meal. The warm chips were a huge hit. The salsa was good and not too hot for the kids. Next time we'll ask for a spicier version for the adults. The shrimp fajitas, enchilada supreme and beef tacos were all good. The service was fast and friendly. We'll be back and can't wait for the patio to open.

    (4)
  • Chris B.

    Best Chorizo tacos I've had in years. Portions are generous and all my family's food was very good. We will be returning. This is a definite improvement over the last place that was there.

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Loro

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.