I don't know why some people couldn't appreciate this place, but it is a classic, old school mom and pop pizza joint. Kudos for brick oven thin bubbly crust, high quality Italian sausage, not too sweet red sauce, amazing homemade garlic bread sticks, friendly service, and a great value for great pizza. I often make my own pizza at home, complete with sauce and dough from scratch, and my mother is Italian, so my standards are high. Naples, Italy may have better pizza, but Tony's beats all the other places we've tried for miles around. We found this place on yelp and will definitely be back.
(4)
Ryan K.
great pizza and food over all
(5)
Bob M.
Great service and awesome pizzeria style pizza. The salad with the house dressing was great tasting but a little on the small side, can't wait to come back.
(5)
Victoria A.
I have been coming for years and love there antipasto salad and pizza. My husband is not a big pizza fan but loves Tony's. He never eats the crust but he always eats all of Tony's . I wish they had earlier Sunday hours... The place is outdated but I am there for the pizza!
(4)
Corey C.
I drove past this place countless times saying to myself " I gotta try that place" until one day I finally did, and I was very pleased. Now I am only reviewing what I ate which was pizza but they have a full menu that seems pretty good. The pizza however was really good! If you a fan of going out for pizza definitely check this place out. Nice staff, really good thin crust round pizza. Good salads and garlic bread. Check out Tony's, they've been in business for 50 years and now I know why.
(4)
Stephen H.
I have eaten here many times over the past 13 years. The food is pretty consistent and the pasta dishes are delicious. I moved to Cleveland Heights a while back. On a recent trip back to the east side, I made sure to stop and get some of Tonys delicious salad dressing to take back to Ohio with me. It is soooo good.
(4)
Pauly G.
Someone call Chef Ramsey, what a nightmare. The family was nice but running around sweating on everything is a bit of a turn off. Upon arrival we waited 5 minutes for a seat in an empty restaurant, only because every single table was covered with dirty dishes, I mean it looked like they hadn't bussed a single table all day. We started with an antipasta salad, what a disappointment. It was 8 bucks & we got less then a 1/2 a head of poorly chopped iceberg lettuce they buried with a gallon of oil & "WATER" dressing which they then topped with two slices of salami, warm cheese & a few olives. I was starting to get the feeling my impression of their restaurant was not a concern. The bread sticks were served with no sauce & had to pull teeth to get that. I was crossing my fingers that maybe the pizza would save this meal, nope. Cold, under cooked super bland pizza with a rather large pool of water. I could think of at least 10 other pizzerias in the area to go to before I made myself a regular here! I'm hoping I just caught them on a bad day, but I doubt I'll be brave enough to return here anytime soon as this memory haunts my pizza dreams.
(1)
Mike W.
Tony's Pizza is one of those gems that you just hope never goes away. They have been a staple in Troy for over 50 years and they make the best true New York style pizza in the area. Their pepperoni has that wonderful flavor that has been lost in 99% of other pizza places. Their pizza will appeal to foodies who know great pizza when they stumble upon it. If you love Supino Pizza, you will love Tony's...they are that good. Try the antipasto salad as well, very very tasty!
(5)
Gowad S.
Hands down one of the best pizza ever. I always get the special which has all kinds of meats and veggies and even just a cheese pizza is delicious. The inside does need to be remodeled because its a 70s style booths and table but when you have good food and service who cares. I will definitely be back.
(5)
K M.
We took Mom here for Mother's Day. Five of us shared two pizzas, the chicken parm, and manicotti. Everything was delicious. I even enjoyed their house Italian dressing, and I don't even like Italian.
(5)
Ramona M.
The middle aged lady server is amazing! Had her twice. Hubby and I had the lasagna, pizza, breadsticks and salad. Everything was amazing! Definitely recommend to anyone again!
(5)
Sam G.
So I go to Tony's over a bunch of other suggestions because I 'had to try this place'. Ok fine, i'm always up for something new. We get there and the place has maybe 5 tables of people and the rest is pretty empty. We get seated and i'm looking past my booth to the ones on the opposite wall and all the tables were dirty. Like 3 of them that had dishes and napkins everywhere and they stayed that way till just before we left like an hour later. The pizza came like 20 minutes later and it's not what I call pizza. It's what New Yorkers might call pizza, but this wasn't even a good rendition of a NY style pizza. Crust was rubbery and I couldn't get a knife through it so I had to pick it up.. like a NY style pizza should be.. but I digress. It had a good cheese blend (Fontina, Parm?) and had the little pepperonis that I like, but overall this crust was not what the DR ordered. Staff was friendly but seemed oddly overworked for a mostly empty restaurant. The place itself needs a redux but i've had better food in worse conditions too. Place needs some TLC in every area, but it could have a Renaissance if it just tried, me thinks.
(3)
Matt L.
Went on a weekday and there were only a few other people there. It happens. Well, I think it's because the pizza is just ordinary. Its flavor is just okay and its crust isn't flavorful or texturally enjoyable. In short, nothing too special and I won't go back. I don't like to comment on non-food issues but the place wasn't very clean either. Sorry, y'all. I do think the old-school style is cozy, though. Wouldn't change that about it. In the end, I'd give it a shot, but I wouldn't expect to be excited on the walk out to your car after.
(2)
Brian L.
The inside is a little dated but the pizza and salads are very good. Tony's is one of my wife's favorite places to eat. When you're at Tony's you should try their special pizza with multiple toppings to make the best combination with their sauce and cheese. Tony's is a reasonably priced restaurant with good quality food and good service. You'll enjoy your dinner there as we have many times ourselves.
(4)
Faris Q.
Had pizza / Antipasto Salad / Breadsticks here today. Service was very good and the food was good. I've been coming to this place on and off since I was a kid. It's reasonably priced and a family owned restaurant. Not the best pizza in town, but better than the chains.
(4)
E P.
Have eaten here for years. Once you have eaten here you will not enjoy chain pizza anymore. Would recommend to anyone who enjoys a good pizza at reasonable prices.
(4)
Mike M.
Been going there for many many years. Great pizza
(5)
Tom P.
Been going to Tony's forever. Great thin crust pizza. We love their homemade house Italian dressing. (I think it has a balsamic taste) Their pizza has a unique sauce too. Really good pizza and salad. We do get double cheese as they are somewhat stingy on the cheese. We also ask for extra sauce because we like our pizza with more sauce than usual. Their thin pizza is the best thin style pizza around! Try it for yourself, you will be hooked just like all the other regulars that keep coming back every week....don't listen to the haters!
(5)
Marco B.
So I was around the area or so for a Bussiness Meetup for the last couple of days and heard of this place from a local Friend of Mine. So I figured why not give it a try. It's a little Resturant that is Family Owned since 1961. So I went in around Dinner Time and despite being busy, My wait was I would say no Longer then 5 Minutes, but it was well worth it. I decided to Order a Pizza with Pepperoni and have a toss Salad in the Meantime. First off the Service was Always on top of refilling my drink since I usually needed a refill on my Diet Coke, the Salad with their Italian Dresssing was Unique in taste and yet had the right Sweetness that you could tell it was Homemade, and Second as for the Pizza. They Use an Old Fashion Brick Oven with Corn Meal and those Curl up Pepperonis which I haven't seen in Years. Man did that meal Bring back the Old Days of how a Pizza Tasted. All in All, I was very happy with the Service and Very Full from my Meal. I definitely will have to go in another time when I'm around the area. Definitely A must Try for those within the Area.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
J M.
I don't know why some people couldn't appreciate this place, but it is a classic, old school mom and pop pizza joint. Kudos for brick oven thin bubbly crust, high quality Italian sausage, not too sweet red sauce, amazing homemade garlic bread sticks, friendly service, and a great value for great pizza. I often make my own pizza at home, complete with sauce and dough from scratch, and my mother is Italian, so my standards are high. Naples, Italy may have better pizza, but Tony's beats all the other places we've tried for miles around. We found this place on yelp and will definitely be back.
(4)Ryan K.
great pizza and food over all
(5)Bob M.
Great service and awesome pizzeria style pizza. The salad with the house dressing was great tasting but a little on the small side, can't wait to come back.
(5)Victoria A.
I have been coming for years and love there antipasto salad and pizza. My husband is not a big pizza fan but loves Tony's. He never eats the crust but he always eats all of Tony's . I wish they had earlier Sunday hours... The place is outdated but I am there for the pizza!
(4)Corey C.
I drove past this place countless times saying to myself " I gotta try that place" until one day I finally did, and I was very pleased. Now I am only reviewing what I ate which was pizza but they have a full menu that seems pretty good. The pizza however was really good! If you a fan of going out for pizza definitely check this place out. Nice staff, really good thin crust round pizza. Good salads and garlic bread. Check out Tony's, they've been in business for 50 years and now I know why.
(4)Stephen H.
I have eaten here many times over the past 13 years. The food is pretty consistent and the pasta dishes are delicious. I moved to Cleveland Heights a while back. On a recent trip back to the east side, I made sure to stop and get some of Tonys delicious salad dressing to take back to Ohio with me. It is soooo good.
(4)Pauly G.
Someone call Chef Ramsey, what a nightmare. The family was nice but running around sweating on everything is a bit of a turn off. Upon arrival we waited 5 minutes for a seat in an empty restaurant, only because every single table was covered with dirty dishes, I mean it looked like they hadn't bussed a single table all day. We started with an antipasta salad, what a disappointment. It was 8 bucks & we got less then a 1/2 a head of poorly chopped iceberg lettuce they buried with a gallon of oil & "WATER" dressing which they then topped with two slices of salami, warm cheese & a few olives. I was starting to get the feeling my impression of their restaurant was not a concern. The bread sticks were served with no sauce & had to pull teeth to get that. I was crossing my fingers that maybe the pizza would save this meal, nope. Cold, under cooked super bland pizza with a rather large pool of water. I could think of at least 10 other pizzerias in the area to go to before I made myself a regular here! I'm hoping I just caught them on a bad day, but I doubt I'll be brave enough to return here anytime soon as this memory haunts my pizza dreams.
(1)Mike W.
Tony's Pizza is one of those gems that you just hope never goes away. They have been a staple in Troy for over 50 years and they make the best true New York style pizza in the area. Their pepperoni has that wonderful flavor that has been lost in 99% of other pizza places. Their pizza will appeal to foodies who know great pizza when they stumble upon it. If you love Supino Pizza, you will love Tony's...they are that good. Try the antipasto salad as well, very very tasty!
(5)Gowad S.
Hands down one of the best pizza ever. I always get the special which has all kinds of meats and veggies and even just a cheese pizza is delicious. The inside does need to be remodeled because its a 70s style booths and table but when you have good food and service who cares. I will definitely be back.
(5)K M.
We took Mom here for Mother's Day. Five of us shared two pizzas, the chicken parm, and manicotti. Everything was delicious. I even enjoyed their house Italian dressing, and I don't even like Italian.
(5)Ramona M.
The middle aged lady server is amazing! Had her twice. Hubby and I had the lasagna, pizza, breadsticks and salad. Everything was amazing! Definitely recommend to anyone again!
(5)Sam G.
So I go to Tony's over a bunch of other suggestions because I 'had to try this place'. Ok fine, i'm always up for something new. We get there and the place has maybe 5 tables of people and the rest is pretty empty. We get seated and i'm looking past my booth to the ones on the opposite wall and all the tables were dirty. Like 3 of them that had dishes and napkins everywhere and they stayed that way till just before we left like an hour later. The pizza came like 20 minutes later and it's not what I call pizza. It's what New Yorkers might call pizza, but this wasn't even a good rendition of a NY style pizza. Crust was rubbery and I couldn't get a knife through it so I had to pick it up.. like a NY style pizza should be.. but I digress. It had a good cheese blend (Fontina, Parm?) and had the little pepperonis that I like, but overall this crust was not what the DR ordered. Staff was friendly but seemed oddly overworked for a mostly empty restaurant. The place itself needs a redux but i've had better food in worse conditions too. Place needs some TLC in every area, but it could have a Renaissance if it just tried, me thinks.
(3)Matt L.
Went on a weekday and there were only a few other people there. It happens. Well, I think it's because the pizza is just ordinary. Its flavor is just okay and its crust isn't flavorful or texturally enjoyable. In short, nothing too special and I won't go back. I don't like to comment on non-food issues but the place wasn't very clean either. Sorry, y'all. I do think the old-school style is cozy, though. Wouldn't change that about it. In the end, I'd give it a shot, but I wouldn't expect to be excited on the walk out to your car after.
(2)Brian L.
The inside is a little dated but the pizza and salads are very good. Tony's is one of my wife's favorite places to eat. When you're at Tony's you should try their special pizza with multiple toppings to make the best combination with their sauce and cheese. Tony's is a reasonably priced restaurant with good quality food and good service. You'll enjoy your dinner there as we have many times ourselves.
(4)Faris Q.
Had pizza / Antipasto Salad / Breadsticks here today. Service was very good and the food was good. I've been coming to this place on and off since I was a kid. It's reasonably priced and a family owned restaurant. Not the best pizza in town, but better than the chains.
(4)E P.
Have eaten here for years. Once you have eaten here you will not enjoy chain pizza anymore. Would recommend to anyone who enjoys a good pizza at reasonable prices.
(4)Mike M.
Been going there for many many years. Great pizza
(5)Tom P.
Been going to Tony's forever. Great thin crust pizza. We love their homemade house Italian dressing. (I think it has a balsamic taste) Their pizza has a unique sauce too. Really good pizza and salad. We do get double cheese as they are somewhat stingy on the cheese. We also ask for extra sauce because we like our pizza with more sauce than usual. Their thin pizza is the best thin style pizza around! Try it for yourself, you will be hooked just like all the other regulars that keep coming back every week....don't listen to the haters!
(5)Marco B.
So I was around the area or so for a Bussiness Meetup for the last couple of days and heard of this place from a local Friend of Mine. So I figured why not give it a try. It's a little Resturant that is Family Owned since 1961. So I went in around Dinner Time and despite being busy, My wait was I would say no Longer then 5 Minutes, but it was well worth it. I decided to Order a Pizza with Pepperoni and have a toss Salad in the Meantime. First off the Service was Always on top of refilling my drink since I usually needed a refill on my Diet Coke, the Salad with their Italian Dresssing was Unique in taste and yet had the right Sweetness that you could tell it was Homemade, and Second as for the Pizza. They Use an Old Fashion Brick Oven with Corn Meal and those Curl up Pepperonis which I haven't seen in Years. Man did that meal Bring back the Old Days of how a Pizza Tasted. All in All, I was very happy with the Service and Very Full from my Meal. I definitely will have to go in another time when I'm around the area. Definitely A must Try for those within the Area.
(5)