Renee’s Gourmet Pizzeria
1937 W Maple Rd, Troy, MI, 48084
Renee’s Gourmet Pizzeria Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Troy for healthy meals suggestion.
Visit below restaurant in Troy for healthy meals suggestion.
Visit below restaurant in Troy for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
1937 W Maple Rd
Troy, MI, 48084 - Phone (248) 280-7800
- Website https://www.reneesgourmetpizzeria.net/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Sandra C.
This restaurant was established through the love of two parents for their daughter, Renee who has celiac disease and esoinophilic esophagitis. With her food allergies it was very difficult to eat at a restaurant. So, they created a restaurant that is 100% gluten and nut free. No food or drink, not even baby food can be brought into the restaurant to keep the atmosphere pure. Our server, Stephanie, was top-notch. When we told her we were sharing the side salad we ordered, she put it on two separate plates for us without us even asking. She was very friendly, professional, and informative. I took my friend, Joyce, to treat her to lunch. She has celiac disease and she loved, loved, loved the food. The Hungarian Goulash GF Soup with homemade dumplings was phenomenal. I've never had better soup... anywhere. I can't wait to take my nephew and his family here. Loads of choices for pizza variations. Today we had the chicken alfreda pizza and it was delicious. Looking forward to going back. The restaurant is on 15 mile rd near Coolidge, by the Walmart store on the South side of the street. They have been in business for nearly 2 years and I hope they stay popular. There are a lot of people who need gluten-free choices and this place is needed. I brought home a piece of Pumpkin cake roll for my husband and he said it was really good.
(5)Bill B.
My wife recently started a gluten-free diet so we decided to try this place. I had a gooey, tasty veggie calzone and my wife had a pepperoni, olive and artichoke heart pizza. The pizza crust was crispy, the way my wife likes it. The staff here is VERY nice. My wife likes a well-done pizza and the chef brought the pie out, let my wife inspect the top and bottom of it and put it back into the oven upon my wife's request. I will say that, for a gluten guy like me, the dough takes a little getting used to. However, I could tell that care went into it and that counts for a lot. Next time, I will try the Greek salad and fries.
(4)Allison H.
I wish Troy wasn't 3+ hours away from where I live! I made a special trip up here after a day at Comerica park this weekend. I always feel better going to 100% gluten-free restaurants when traveling if possible, and Renee's was wonderful! The other 4 people in my party did not miss the gluten or other allergens one bit. The salads are huge and full of good stuff, wings and chicken tenders have a flavorful crunchy breading. I am lactose-free and our server took the time to find a dip I could have (the honey mustard) with my wings. And the pizza - wow. If they had told me the vegan cheese on mine was real mozzarella bits, I would've believed it. Crust was solid, too. I'm so glad I was able to make time to go, and will plan on doing so next time I'm in the Detroit area.
(5)Torrie M.
Gluten free pizza that tastes great! I stumbled on Renee's while visiting the Troy Plaza where this pizzeria is located. We were immediately greeted and seated. The place had only two other patrons who were dining in. We ordered the pepperoni pizza and it took about 20 minutes to make. It was served hot and the crust was nice and crispy. Despite the fact that it was "healthy", the taste was pretty good! We paid about $12 bucks for the entire pizza and drinks. If I lived closer to the area, I would probably visit more frequently.
(4)W N.
If I could give Renee's 10 stars, I would. Yes it's gluten free, but unless you know that you'd never guess it. All their dough is fabulous, but the toppings are noteworthy too. FABULOUS Italian sausage, ham, cheeses, mushrooms, etc. Pizza is second to none. The bread sticks are awesome. Everything there was so good that we ordered a deep dish Chicken Alfredo pizza to go and eat later. INCREDIBLY good everything!
(5)Lisa T.
I decided to try since for dietary reasons I have given up wheat. Unfortunately, despite doing well on this diet, I have been craving for pizza. I saw the good reviews, but was still hesitant. How do you make a good pizza without flour (wheat)??? I was skeptical. I tried one of the lunch specials: side salad, a slice (pepperoni), and a drink. I understand why it is pricier than a standard pizza place, and am ok with it. Portions were quite large as well. Wow, it was actually really, really good! Thin crust was crispy, and very, very tasty. Gluten free, or not, this was good pizza! The only dislike was the Italian salad dressing was blah. Proportions need to be heavier to the vinegar, it was too "oily". Otherwise, I'll be back, and it's good enough that I will get a whole pizza, since I know hubby will like it as well. I will have to save thus for my next cheat day....
(5)Marvin T.
Yes it is a bit pricy, but my whole family has celiac disease so paying a little bit more for food is something that I've grown accustomed to. That being said, the pizza here is excellent. Sometimes gluten free baked goods can be a little iffy and have a strong "off" flavor to them (I think it's from the chickpea flour). I don't get any of that here though. The pizzas are way better than the gluten free offerings you get at places at Cottage Inn, while the addition of dishes like calzones made my wife's eyes light up; we've never seen them as an option anywhere, and they're as good as gluten-full ones. Finishing the meal off with an order of the cinnamon sticks rounded off a great meal. If you have a gluten allergy, you have to check this place out. It's expensive, but think about it: places like Dan Good Pizza and Pizzeria Uno have similar pricing. Premium pizza places charge premium prices for premium products.
(5)Karen W.
I purchased their groupon and decided to give them a shot. Really tasty gluten free foods. Also love the fact that they are also nut free. I had the meat calzone and it was delicious and you would never know it was gluten free. Quick and friendly service as well. On my second visit I got a small pizza with mushrooms and banana peppers it was delicious and you'd never know it was gluten free! I highly recommend this place if you have a gluten allergy or sensitivity.
(4)Sun B.
Really great gluten free food! Love their gluten free cake rolls, their salads are fresh and it's great that they also started doing vegan pizza with dairy free cheese (so awesome!) And if anything has ever not been what I wanted they have always shown really great customer service and worked super hard to make me a happy customer which I really appreciate as a paying customer at any business! Fantastic place!
(5)E L.
The best pizza I've ever had! It is so worth the money. I'm not even allergic to gluten, and this is my favorite pizza place!
(5)Meagan C.
So my boyfriend and I just got A large pie. We got half veggie lovers and half Hawaiian. My boyfriend, Matt, got diagnosed with celiac disease in February and hasn't had pizza since so it is really nice to find a gluten free pizzeria! Neither of us have ever had gluten free pizza before but this pizza was GREAT! You'd never know that the dough didn't have gluten in it! Both the veggie lovers and the Hawaiian pizza had fresh toppings and were very tasty. The staff seems friendly and the atmosphere is bright and open. The restaurant was clean. I give Renee's Gourmet Pizza 5 stars because the food is great, the atmosphere is nice, the staff seems friendly, the place is clean and they are a one of a kind restaurant.
(5)Robyn Y.
I saw an email come thru with a Groupon and wondered why I hadn't heard of this place yet. My boyfriend and I decided to give it a try since it wasn't too far from the house and the Groupon deal was expiring the next day. I took a look at the menu and saw they had pizzas calzones etc but no where did it list gluten free world cost extra. Confused I called asking if they only had gluten free pizza or what the deal was. The nice lady who answered stated they were an ALL gluten free restaurant. Holy smokes I thought I died and went to heaven! I couldn't believe my ears. Soooooo excited I went that night! The location is in a strip mall I think they will do really well. Parking was great. There is a huge lot, you'll never have any issues. Was seated right away. The place is really clean and looks like your normal restaurant nothing too special here. I ordered the meat lovers calzone with no beef and a side order of the cinnamon sticks. The calzone was amazing!!! The taste was great the sauce was perfect and there was not too much and it came with a side which was great. I took half home for lunch the next day. The cinnamon sticks were to DIE for!!! They weren't your typical flat ones you'd find everywhere else. Nope these were the real deal. I like that they don't drizzle the icing on for you; it comes on the side. Other places tend to go overboard. Not here! Great job!!! I took these home too!! The owner came and talked to me as well. Very nice guy. Turns out they've only been open for 3 1/2 weeks; no wonder I've never heard of them. I think they will be just fine. This is the only ALL gluten free place I've seen so I wish the best for them! They will be seeing me back time and time again! Thanks for finally doing it RIGHT!!!
(5)Christina C.
We were one of renees first customers and boy did we love it! The entire family was there that night and even though they weren't busy at the time they really have is five star treatment. Highly recommended to those with and without gluten intolerance... Calzones and cinnamon sticks- enough said
(5)Dawn S.
This is one of three restaurants in the metro Detroit area that I feel safe to eat at. I am gluten-free, nut-free, peanut-free, and sesame-free and this restaurant more than accommodates that. They won't even allow any outside food in their restaurant to assure no cross contamination. Thank you, Renee's! And on top of it, they have a astonishing "DEEP DISH" gluten-free pizza. It is the best gluten-free pizza I have had by far. Update: (6 months later) This is still by far the best gluten-free pizza I have come across. Highly recommend!
(5)Rhiannon G.
Firstly, if you are reading OR WRITING the negative reviews, you have to understand that this facility was built to serve people who have specific food disease or allergies. If you don't know what it's like to have a food disease or allergy, you can't possibly give a fair and balanced review since you don't know what it's like to fear that every bite you take could kill or hurt you or be forced to eat the crap most people make for those with food issues. There is a good reason why you can't bring outside food into their facility. Because your outside food could kill or severely hurt one of their many customers who rely on them to stick to their guns and provide a safe place to eat for those with food issues. It states, quite clearly on the door and front window that it is a gluten and nut free facility and that no outside food or beverages are allowed. Few people will ever understand how emotional it can be to know that you are eating at a restaurant without fear. That's what Renee's Gourmet Pizza does for Celiac's and those with food allergies. Now, on to the food. To date I have tried several pizza's, cinnamon sticks, fries, chicken wings, elephant ear, and a calzone. All of which were excellent. The best GF pizza I've ever had! Pizza tastes like the pizza you ate before you found out you were sick- only without the pain! My fiancée who does not have any food issues says he can't tell the difference (and he can always tell the difference). The staff is excellent and makes you feel like you don't have to apologize for having food issues. Given the cost of gluten free ingredients, the prices are fair and definitely worth it since they seemed to have discovered the perfect recipe for gluten free pizza dough. So, if you require this type of food- or even if you don't, give Renee's a try. We need to support people who are willing to provide a good product at a fair price who keep the customer's needs in mind. All I have left to say is THANK YOU for giving me a place to eat without fear. UPDATE: Had to try the new Chicago style deep dish they rolled out this week. OMG!!! Super Yum!!! Unbelievably Yummy!!! Mushroom and pepperoni, cheesy, crusty happiness. Tasted just like the real thing and oh so gooey!!! Renee's hit this one out of the ballpark.
(5)Jane B.
wow soooo good. My hubby is NOT gluten free , {I am G-free for G I ISSUES, FOGGY BRAIN & better health} even if I was not gluten free.... I Would Eat Here Eat Here Often!! Yummie calzone!!! great choices..wonderful service!! just wish you consider making the filp side of the pizza punch card a calzone punch card other wise everything is 10 stars can't wait for my next mouth water(as I type this) meal... huge decision? calzone (do you have a salimander for a little more crispy calzone?) pizzia, calzone maybe I 'll do all 3 add a salad, yup want to go again!! HEY DEAR WHAT'S FOR DINNER TONIGHT?
(5)Tara L.
Love this place! The food is great and really tasty! Perfect spot for anyone with food allergies!!!
(5)Kathleen T.
The three stars does not mean I woulnt go back because I would. Walking in I felt a little overwhelmed by the whole gluten free thing. Never ate gluten free. The owner and a sever were extremely friendly and informative. I was there with three people and we,all,wanted something different so we ordered three small pizzas. I got the meat lovers, my daughter got the mushroom and my sister got something I don't remember. I figured gluten free would be gross. It wasn't! Good flavor and we all tried each other's and liked it. My reason for three stars is you have to eat the pizza hot out of the oven. Took our leftovers home and cold was plain nasty and trying to reheat it, it just didn't taste the same. We also ordered a couple cookies,to try and they were dry and not much flavor. The seating was small if u want to dine in. I was also wondering why there was a pop.machime right there on the dining area but the server had to get my refills. Even though I really liked,the server I don't think a server is necessary. They could call your name when the pizza is ready and with the pop machine right in the dining room people could help the,selves. That being said I would,go back but pretty much the only reason why is because my sister is fan. If she were a yelper she would give it 5 stars.
(3)Sarah F.
This place is great. Great variety. They even have deep dish pizza and cinnamon sticks.
(5)Angie W.
My bf n I ordered a carry out from here when it first opened. The wings weren't even wing dings they were more like a ten piece from KFC. The pizza was not cooked all the way. Needless to say it was awful n Renee gouged us for $38. We decided to give it another try today... Renee did it again. We are crossing this place off for good. Never again.
(1)Lynn R.
We ordered through Resturant connection. We were a little worried with it being gluten free. I ordered the veggie calzone. When I opened the container and saw how small it was I was sure I would be disappointed. I was not! It was very good. I really wanted another one! My hubby ordered a 3 cheese pizza and thought it was good. I have already recommended this place to a few people and we will eat here again! Awesome
(5)Emily W.
Great specialty pizza. I tried the "Albanian" which was meant to be topped by "splashes of tomato sauce"...apparently these "splashes" were produced by a killer whale in a vat of marinara, because it was wetter than a duck's butt. Next time I tried the Greek, and it was delicious. They deliver, which is awesome. Would have it more often if we could...but the first month after we moved to the area we ended up spending more on this pizza than on utilities, so there's that.
(4)Robert P.
I am not gluten free. My wife is. Very rarely are my willing to eat gluten free foods. This pizza place has some nice pizza. I enjoy it for what it is. It is gluten free pizza. Don't expect it to mimic regular pizza. It can't. Think of the guy throwing pizza dough up in the air, stretching out the dough, kneading it and all of that. I believe gluten is what gives it the ability to be manipulated in that way without falling to pieces. So you can't expect big fluffy crust. I think these pizzas are good for what they are and what they are is a pizza with a thinner denser crust that tastes great topped with their fresh ingredients and served by a caring group of employees. The atmosphere inside the place is nice. They have a couple tvs, it's clean and they don't allow any outside foods or drinks because they cater to people with real gluten allergies. I like it and I'm glad it's here because it makes my wife happy to be able to eat pizza, it makes me happy because it doesn't taste like some of the other gluten free foods I've eaten in the past. This is the best gluten free pizza in the area if not the state.
(5)Danielle L.
Not only is the food amazing, but the customer service is top notch. Wendy and her crew aim to please and I could not be more happy having this restaurant so close to me. My boyfriend is not a fan of gluten free food but LOVES Renee's pizza. THANK YOU!
(5)Katlyn T.
The pizza feels and taste like real pizza not Gf pizza which is great when you have trouble transitioning from gluten foods but that's not the real treasure her the real treasure is their chicken strips their amazing with or without sauce which I've never found in gluten filled strips the soups are great and they have gluten free elephant ears that are to die for! This is a must try if you were ruses with gluten allergies and they are strict on the bringing other foods in I saw them sen home an employee for bringing a lunch so you know your in safe caring hands. I got here about 3 days a week driving from oak park and 11 mile area so it's worth it!
(5)Christy O.
Ain't nothin' but a G thang... Gluten free that doesn't taste G free. Even as an eater of gluten, I'd come back without my gluten free pal. Chewy, crisp crust, fresh toppings and even fresh cut fries? Yes please. I ordered the veggie pizza, add banana peppers and pepperoni. Win! See picture, compliments of @edibleeatables. Next time I will return for the Hungarian goulash with gluten free dumplings and perhaps the pumpkin roll dessert. I did try the cornflake chicken fingers, which were alright- but the pizza will bring me back.
(4)S G.
Chose this place because of the great reviews..while the pizza tastes like any normal pizza..but they gave us a burnt crust..was disappointed...
(3)Farisa A.
Gluten free ingredients already cost quite a bit more than glutenized flours so price of pizza is very good when you factor in cost of running the business. Next time I am in MI I am definitely hitting up this spot. Ahhhhhhh (*cue the violins*) imagine an entire sit-down restaurant where all foods are not going to attack your insides. It's a dream come true. Hopefully, business will expand to other markets outside of MI. For some reason people that live closer to Eastern seaboard don't appreciate how difficult it is to find gluten free restaurants. The fact this place opened up where it did gives me hope for the future.
(5)Tim T.
So we decided to dine in and give Renee's a shot. Beautiful place with a beautiful decoration. Our waitress was very welcoming and very sweet.The food was out of this world. Great pizza variety, with fresh toppings. I really couldn't tell the difference from a normal pizza, the only difference was..that it was "Better" and it's thin New York style crust. " where do you get that and in gluten free"?? I will definitely come back with more people.
(5)Jenny S.
My boyfriend and I visited this Pizzeria as recon for my sister who has Celiac's. We ordered a half BBQ chicken / half Veggie 16in. We both enjoyed the pizza. The flavor was great and the ingredients were fresh. The crust was thin & a little difficult to cut, but it tasted good. Our favorite part was the the Cinnasticks. They were served hot and had a great crust to them. They also had some pumpkin roll cake available that we will definitely be back to try. I would highly recommend this restaurant for everyone - no matter if you have special dietary needs or not. It's nice to note though that it's a completely gluten- and nut-free environment, so anyone who is concerned can feel safe from cross contamination.
(5)John H.
This stacks up to the best non-gluten-free pizzas, this stuff is great!! And compared to other gluten-free pizzas, there is no comparison. Our kids don't require GF but they love this pizza. I figured someone would finally figure out how to craft an excellent GF pizza -- thank you Renee's for nailing it!
(5)Jason M.
Looks like a nice place, brought my family of 6 in to order a few pies for lunch. Got seated and upon the waitress coming over, she kicked us out since my son brought in his advocate spark drink in a water bottle, he drinks this to help with his ADHD, told her this and she said to bad it's not allowed in! So we left after being rudely spoken too. Won't ever go back to this place, I will spread the word to all I know that they were not willing to bend a little on this to help our slightly needy child.
(1)Erin E.
I've been gluten free for 7 years and LOVE their pizza, but what's more impressive is my boyfriend who is not allergic to gluten also loves their pizza! They are also friendly and have great service. Thanks, Renee's!
(5)Sara D.
Wow, great pizza! We're not even gluten free but loved the BBQ chicken pizza. Great thin crust.
(5)Shisma G.
A neighbor told me about this place a while ago and I just tried it recently! I am so glad she did, it's awesome! I've only tried two types of pizza here and they were both DELICIOUS! The BBQ CHICKEN was exactly was I was looking for. A lot of places offer mediocre GF pizza but not many offer unique toppings or varieties like Renee's. I can't wait to try the calzones and cinnamon sticks! If you are gluten free and miss Pizza like I did, this place will definitely hit the spot! I wish I lived closer and I would frequent it more!
(5)Steve P.
it was ok. Thin crust just like all the other pizza places except for wow gluten free of okemos now thats the best in michigan
(2)Lizzy B.
Good for the non-gluten free folks too! I am lucky enough not to have food allergies, but some friends have celiac disease; it's nice to be able to go out to eat with them without worrying (or ordering salad only). I am going to start with my favorite part, the cinnamon sticks. Yes, it's dessert. The cinnamon sticks are awesome. We ordered a basket after smelling them at the next table. I was honestly surprised by how good they were. For the pizza, at the edges, I can tell it's a different dough. For the cinnamon sticks, it's just crusty, gooey deliciousness with a side of vanilla icing. Be warned; you need to share this or you will embarrass yourself and eat the whole thing. Onto the actual meal.... The pizzas have a thin crust, which I prefer, and they bake up surprisingly fast. The dough is a rice flour so it's white. In texture, it's like a flat bread; it's thin and a bit dry, but I like that the pizza wasn't soggy. They are generous with the toppings, so when your pizza is loaded up, I don't think you can tell the difference between this and a thin crust "regular" pizza. At the very edges of the pizza, if I eat the dough plain then I can tell it's a different dough. We shared a veggie pizza, and it was really good - lots of cheese and tons of veggies. The Greek salad was sized like at other pizza places, so a "small" is enough for 2-4 people to share if part of a meal; for the price, it's a steal. The wait staff is very nice; they kept our drinks full and came back a few times to check on us. Bottom line: even without a gluten-free friend in tow, I'll go back.
(5)Jay T.
Really Really good! Ordered a calzone and a pizza to go, the calzone didn't even make it 1/2 way home. Pretty much the best GF I've had, and I have tried all of them. Staff was very friendly, seems like it's a family run place. Gluten free or not I would recommend it!
(5)Emily R.
BEST GLUTEN FREE PIZZA! Living with Celiac can be so difficult and this place makes it so easy & delicious. I've tried multiple businesses from Cottage Inn, Domino's, Dolly's, Shields & not one even compares to the quality and taste of this pizza. Other restaurants only serve, 1 size personal pan gluten free pizzas that are normally soggy or very tough crust and are expensive. Renee's has various sizes and pizza....that actually tastes like REAL PIZZA! Ordered the veggie pizza & it was loaded with a variety of fresh looking veggies. Not having to worry about cross-contamination is great! Even better is having one whole menu dedicated to being GF & nut free. I would recommend everyone that is GF (or even not) to become a regular customer here. After spending a lot of money trying various restaurants for GF options, I will now always come here when looking to go out to eat. Thanks Renee's for making a place (that is so reasonably priced) those with Celiac & food allergies can feel safe eating at!!
(5)Doug G.
If you like fresh hand tossed gluten free pizza this is the place
(4)Ginnis M.
We ordered the pulled pork pizza and it was delicious (as good as Amici's gfree and much better than Buddy's). Also at 12.99 or 16.99 for large -- it was reasonably priced. If you avoid gluten, and find yourself only eating at Sushi or Thai restaurants, this will be a huge treat. If you are celiac, the restaurant is totally gluten-free and safe. I've been gluten-free for many years and this was definitely a huge treat.
(5)Denise W.
First time I had Renee's, it was a delivery order. Pizza was pretty good. Then I bought a Groupon. Went in to get pizza, and didn't like the atmosphere of the place (too open, too noisy), so I ordered pizza to go (they wouldn't take the Groupon except to eat in.) Pizza was ok. A couple of weeks later, I had family night dinner, so I ordered 3 large pizza's to go, each with different toppings. They were ok, but order was all mixed up. My Groupon expired. Not so sure I am happy enough with their pizza to order again!
(3)Christian O.
Great pizza, fresh ingredients, light overall taste. Friendly staff. Boring ambiance.
(5)Kate C.
First, I'd like to say something about the negative reviews... So if you're not Celiac or gluten sensitive, you may not fully understand a few things.Gluten free ingredients are a little pricier. That being said, go to a pizza place in Royal Oak, Ferndale, or Birmingham and the prices will be similar for non-gluten free food. You have to pay for toppings EVERYWHERE when you build your own, so please don't comment on that. I get incredibly sick eating even the tiniest bit of gluten. It puts me out for a full day, and sometimes longer. Even pizza places that cook their gluten free pizza in the same oven as regular pizza - I will get sick from that. I don't assume I will get sick either. I say this because it's happened. I end up calling the place to find out why I got sick so I can prevent it from happening again. This is why you cannot bringing outside items. It says it on the door. It's an allergen free place and some with the allergy can also go into anaphylactic shock, so please understand it's not personal and try to get over that one. All of that being said... I LOVE LOVE LOVE this place! I live in Ferndale and drive all the way over to this place once a month, at minimum. Six months ago I was diagnosed with Celiac. It was very sad as I'm a huge lover of carbs. I really never thought I'd find good pizza again until I found this place! Even my roomie who isn't Celiac or sensitive loves this place. The italian is definitely my fave. And I love that everything's fresh too. Please try it out. you won't regret it!
(5)Sarah L.
It was okay. I've had better gluten free pizza. They loaded cheese on the pizza and it could have been cooked more. Keep in mind: if you build your own pizza each topping costs extra. Probably won't be going back.
(3)Dan W.
Pizza was surprisingly good for being gluten free (I didn't know that it was until I ordered it) but the salad was pretty sparse. There was maybe one slice of ham and one of salami for an antipasto salad. Soups were okay but not game changing. This place is probably pretty phenomenal if you have a gluten allergy
(4)Elinor B.
Tasted like regular pizza, but much healthier. Dough made of bean flour, rice flour and tapioca flour. Olive oil sprinkled on the pizza. Great taste and friendly service!
(5)James G.
My wife is gluten free and I was told about this pizzeria at work today. We took a chance and I can honestly say their pizza tastes Amazing! The crust is thin and crispy, love the sauce, high quality ingredients all the way around. We had a pumpkin roll for dessert, again, delicious, sweet, could never tell this food is gluten free. We will definitely be regulars and I can't speak highly enough of this pizzeria.
(5)Richard A.
Went in to Renee's today for lunch with a buddy from work. I had the 2 slice and drink combo which was reasonably priced at 7.95. I got a slice of the Hungarian Pizza and a slice of the Buffalo Chicken. He got a whole pie, the BBQ pulled pork which was decently priced at 12.99. Overall pizza quality was good, being a gluten free crust it had an interesting, but pleasurable texture. Soft, thin, a bit chewy, and crispy in the right places. The taste was great, overall, but I did feel like they skimped quite a bit on the toppings. Cheese was very thinly layered, pieces of meat were few and far between, but good quality none the less and I didnt feel like I had just eaten a greasy sponge which was now sitting, like a brick, in my stomach. The service was wonderful, our waitress was polite and attentive. She refilled our drinks before they were empty and was a pleasure to be served by. If I was looking for really good pizza to eat on a friday night with my friends or family, I'd likely go somewhere else, but for what it was, a gluten free pizza, it was really good. There's a pretty good chance I'll be back, next time maybe I'll try a calzone.
(4)Michael S.
Exceptional!! I don't even know where to begin or how to put my experience with the staff and food at Renee's. They will go out of their way in every way to make sure customer service is so far superior to any of their competition you will be a customer for life. Their food was amazing!! Pizza crust is unlike any of the other two "gourmet" pizza places in the area. The crust is just amazing and gluten free!! I also had their wings. A nice surprise to as it wasn't breading and a bone, they were real wings!! The BBQ Chicken pizza with Gouda was naughty good!! Do yourself a favor the next time you want pizza, CALL THIS PLACE CAUSE IT'S AWESOME !!
(5)Linda S.
Delicious pizza! Had the Albanian with regular sauce. Also enjoyed the fattoush salad. So happy to find a truly allergy friendly restaurant.
(5)Jennie E.
I think I just found my new go to place for not just great pizza, but meal all inclusive. Having been gluten free for about a decade, I have had my fair share of doozey dining experiences and even worse pizza options. Is recently settled on some decent options/brands, but Renee's blew everything else I have previously tried, right out of the water. The pizza is absolutely delicious and the crust is so thin and bubbles! I don't know how they've done it, but even my non-gf boyfriend thought it was a great pizza regardless of the missing gluten. We also tried the antipasti salad and the salad was fresh with a great topping to lettuce ratio and dressing was really tasty too! We rounded out our meal with the crack dessert aka the cinnamon sticks. Holy cow, it was like eating mini elephant ears and the texture was crispy on the outside with a nice doughy soft middle and the perfect balance of sugar and cinnamon. We spent a lot of time speaking with the manager/owner as well and he and the staff are so welcoming and made for an overall great dining experience. I'll for sure be back!
(5)Corinne B.
Absolutely love it! My husband has a gluten allergy. The only place to offer a nice variety of gluten free pizzas. They also have vegan cheese and other items on the menu. Everyone who works there is friendly and service is fast.
(5)Elizabeth S.
Best pizza ever. I have celiac disease and I bring a lot of people that do not have celiacs here and they always love it. Most of them cannot even tell the difference, only that it is exceptionally good pizza. It's even great cold or reheated the next day. Everything is great, chicken wings, pizza, salad, pumpkin cake rolls... It is so good, that I couldn't believe it was gluten free the first time I ate it. It is so damn good, that after eating nothing but eggs, rice and potatoes for a month in Africa, this was the first place I wanted to eat at when I got home. I seriously drove straight from the airport to Renee's and had lunch with my family. It was as good as I remembered. I literally had a dream about eating this pizza while I was sleeping in a tent, in the middle of a forest, in the middle of Madagascar, off of the coast of the continent of Africa. I woke up that morning, and I knew what place I would go to first when I came home. That is how damn good this freaking pizza is! We've had the Albanian, bbq chicken, buffalo chicken, pizza margarita... everything we've tried at Renee's has been exceptionally good. We're not vegan, but they have options for everyone including vegans. It's nice to know there's a place where you can take anyone with or without dietary restrictions and have a wonderful meal.
(5)Brad P.
Ordered up a meat lovers deep dish since my coworker is sensitive to gluten and I thought I would try as well. We were both very surprised that it was so good! The dough has a slightly different texture than traditional pizza dough, but the taste is dead on. I can't wait to try some other things here and I am not even sensitive to gluten, I just like good quality food.
(5)Tiffanie S.
There is nothing gourmet about this place. Chicken strips were really odd texture. Maybe I ordered wrong stuff......?? Greek salad okay but difficult to screw up. FlAt bread was boring and un memorable. My last order from this place for sure.
(2)Joanne E.
First time trying Renee's and it was delicious! We visited because my son is allergic to nuts and our whole family enjoyed it. Great service and food! Loved the Hungarian soup, salad was very fresh, pizza was great and couldn't tell it was gluten free, and the kids enjoyed the cinnamon sticks for dessert. We'll be back again soon!!
(5)