DiBellas Subs
475 E Big Beaver Rd, Troy, MI, 48084
DiBellas Subs Menu
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Visit below restaurant in Troy for healthy meals suggestion.
Visit below restaurant in Troy for healthy meals suggestion.
Visit below restaurant in Troy for healthy meals suggestion.
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Address :
475 E Big Beaver Rd
Troy, MI, 48084 - Phone (248) 528-3562
- Website https://dibellas.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
WE SERVE THE FOLLOWING STATES
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Ken J.
You can take all of the other sub shops in the metro Detroit area, push them aside, and just let DiBella's take over. Seriously... nothing can come close to the variety that you can get with their food. Yes, its a chain... Yes... I usually do not review chain food places... however this is the one place that I was introduced to, that I had no clue about. Once I had eaten there my first time, I could not wait to go back for the next meal. Here and there, I've gone to multiple locations, across many states... and the one thing that continues to stand true, is their sandwiches are better than anywhere else. The dagwood, Goddfather, French Dip? It's currently reminding me that I have got nothing really tasty for lunch today... If you haven't tried DiBellas... make sure to stop on in. Great... great food.
(5)Richard F.
Well, I had high hopes for DiBella's. But their business model seems to have changed a little bit. I went there tonight for quick sandwich. I ordered a small tuna sub and got it as a combo. So that meant adding a small drink and a bag of chips. Now how much do you think a small sub, a small drink and small bag of chips should cost? How about close to $ 11.00!!! I was shocked. I asked the cashier what had changed. He said; "Oh, well we raised prices about a month ago. I looked around and saw that at dinner time, I was the only customer in the place. The sandwich was still made from nice materials. But I did notice that the bread was a bit stale. Maybe that was because they aren't selling that much of it anymore. And the tuna and veggies were falling out as I tried to eat the sandwich. Some training for the staff is probably in order too. Yeah, I guess they have a different business model now. It just won't include me....
(1)Nathasja T.
As first time visitors, the ordering system was a little out there. Your bread choices, topping choices and specialty sub menus are all at different locations. Maybe it's me but it felt a little chaotic and all over the place. I appreciate that the menu boards show calorie counts for each sub, it made our choice pretty simple. Both of us went with tuna (incl. lettuce, onion, banana peppers, provolone and hot mustard), him on multigrain and mine on sesame. The tuna itself could stand some salt and pepper (Nancy is right, bland's the word) and the sub itself could stand some toppings. As in seriously, it needed some toppings. Three shreds o' lettuce, five rings o' onion and 2 banana peppers does not a sub make. Wah, wah, wah.. Don't be stingy! Zhee garlicky, fat pickle was a nice side item. But that bread though.. mmh, dat bread.
(3)Nancy H.
As a few reviewers noted- not mind blowing and not the best sub I ever had. I steered away from probably the tastier subs and went with the tuna on everything bread. It was fresh and the bread was great, but overall pretty bland and flavorless..
(3)Terry K.
Wonderful food. I ordered the Godather and it was a fantastic edible experience. Absolutely delicious bread and a sensational selection of fresh cuts laced my sub. Dibellas single handedly transformed a mediocre work day into a delightful afternoon.
(5)Joey K.
If you like a couple pieces of lunch meat with oversized bread this is the place for you.
(2)Jay M.
Ok I know its late, its near closing, the employees want to go close and go home. It's 8:45pm, I need food and normally I like this place. I decided to swing in for a late sandwich. Upon entering, I see another couple has the same idea as me, a late evening meal on their way home. I politely joke with the nice girl, "are you still open?", She shrugs, "what can I get you?" I joke with her again that she doesn't seem to enthused to help me although they are still open. She takes my order with attitude clearly showing the disgust for the fact that she has to make another sandwich so close to closing time. Finally my order is ready and she brings my sandwich to the counter with 3 packets of mayonnaise. I asked her why she didn't put it on my sandwich like I asked. She says that its because she already put everything away and it was too much hassle. She forcefully tries to grab my sandwich back from me. Why? To reopen and apply the mayonnaise that I asked for originally? I don't think so. I'm gone and I will not return after that little episode. Bad move DiBellas employee. You need to treat your customers with respect no matter what time it is. That was pathetic service.
(1)Theodore H.
I meet a friend for lunch every week @ this DiBella's. We have yet to have any problems or issues. They do get a line for ordering during the lunch rush but we have never had to wait any significant amount of time yet. Food is always fresh and taste. I would recommend this DiBella's for lunch or dinner anytime.
(5)Rebecca R.
Today was our first time eating here and it did not disappoint! I got the medium cheese steak and my husband got the large godfather. These subs are giant and delicious! Way more meat than any of the other sub places around here. The bread was yummy and it didn't hurt the roof of my mouth like most baked sub buns do. For two subs a bag of chips and a large pop it was about $22. Not bad for the both of us and neither of us could finish our subs. The place itself was immaculately neat and clean. We will go back for sure.
(5)Kristin C.
PROS: * Lots of choices for bread, cheeses, veggies, peppers and other toppings - yay, I like options! * My medium sub was huge - a small would be more than enough (this could be a con, too) * Free wifi * Outdoor patio seating and tons of indoor seating, too CONS: * Buffalo sauce was all over the damn place - way too sloppy and soggy * $1.79 for a regular pop - c'mon now! * My lunch cost $9.31 Overall, it was pretty good and I would go back. It's nice to have another option for a sub in the area. But I left feeling like, "Hmmm ... I just spent almost $10 for a sub and a pop." I'd definitely order a small sub next time and probably not a pop, which would take my bill closer to $6.
(3)B J.
Best subs in town. The bread is phenomenal (must try the "everything" bread). The meat is quality. They offer a lot of toppings without being overwhelming like Subway. You can get grilled subs or regular. The oil dressing is also tremendous. The staff is great and very helpful/patient if you have questions. Seating is plentiful and I believe they have some tables outside. Fun fact: the cookies are easily the best I've ever had. Their cookies are so good, I've tried to find recipes online and attempted to copy them several times to no avail.
(5)Tim K.
To preface, this review is based off of two separate experiences at this DiBella's. I started a new job in the area and was told i absolutely MUST try DiBella's. It was my duty being a fat kid and a foodie by nature to try the place out. Walking in the line was long, but it moved rather quickly. Looking over their menu I couldn't help but to question their slogan "The Best Sub You've Ever Have". They must be really egotistical or have an outstanding product to make such a bold statement. I later came to the conclusion it was not because of the latter. That is my opinion at least. I will tell you why. I went in preparing to order a large and ended up getting a medium because the large bread they had on display looked gigantic. Others on here have praised how they pack in the meat and toppings, so I figured a medium would be plenty. However in my case they must have skimped a bit. I ordered the Cheesesteak and there wasn't much steak in it. I could taste it in every bite, barely, but it could have definitely used more as the bread to filling ratio was off quite a bit. Also whomever made mine drenched it in their special oil dressing. It was pretty much all I could taste. I left unsatisfied and just over all let down and unimpressed. During my previous visit I had donated a dollar for the charity they were supporting and in return received a sheet of coupons and felt a bit obligated to give them a second go. I try to always give a place I had a bad experience a second chance just in case I caught them on an "off" day. This time around I ordered their Meatball Sub, medium as well. I will admit this sub seemed bigger and had more in it than the last so I was a bit more optimistic about this trip. When I think of a Meatball Sub traditionally I think moist flavorful balls of meat (hence why they are called Meatballs), a rich yet simple and tasteful marinara sauce and of course cheese. The Meatballs were pretty dense, but were still palatable. The sauce was far from traditional and had more of an Arrabbiata taste to it which is not my cup of tea. The cheese was okay, but overly melted to the point you could barely taste it. I finished and headed back to work pondering if I would be adding this place to my list of local lunch spots and then it hit me like a brick and the answer was a resounding no. It literally felt like I had said brick in my stomach which lasted well over an hour until I was able to relieve myself if you get my drift. If you don't catch what I am saying, by relieve I mean drop a deuce and by deuce I mean poop. Yes I said it. Sorry for being graphic, but if you have ever read any of my reviews you knew what you were getting yourself in to. All in all for the price and the product it is just not worth it for me. I'll stick to Jimmy John's, Subway, Potbelly, etc. when I am in the mood for a sandwich. If only Ernie's was closer to this office than I'd be in Heaven. Yeah baby!
(2)Joe B.
Not mind blowing but pretty darn good. The Dagwood I had I asked for grilled without cheese on their Everything bread. The meat was super thinly sliced and stacked pretty well with fresh produce and four types of their peppers. The bread was my favorite part...I'm not sure if they make it in-house but it didn't taste 100% fresh while still very good...the seasoning on the Everything bread was great though. I'd recommend it for your next sandwich there. Their Grandma DiBella's Chocolate Chip Cookies were RIDICULOUS though. Soft, thin and chewy...and probably heart-stoppers but from a guy who makes some pretty decent cookies, I thought these were fantastic for a sub shop counter grab. Ordering was quick and easy but they were dead slow. Ron C. mentioned that service can be a little redundant having to repeat your order once you get to the cashier but in this instance my sandwich maker rang me up. It's worth a try for sure...but Jersey Mike's is still the place to beat in my book.
(3)Pauly G.
I love a sub joint that has some history to it, and Dibellas has been serving subs since 1918. They started in a family run grocery store in Rochester, NY. God Bless the Dibella family for specializing in serving it's customers high quality cold cuts & cheeses. I really do think that fans of subs appreciate it when a place does this. Having opened 32 locations in the last decade I am truly happy they found the Metro Detroit area. A buddy of mine told me about Dibellas & I couldn't believe how little activity this place has had on Yelp. Having only been open a little over a month I guess it's time to spread the word. The bread is baked fresh & is fricking awesome. It has the flavor & texture profile combinations of a pretzel, bagel & a sub bun. The meats are high quality as are the cheeses. We ordered the Godfather (salami, ham & capicola), the Old Fashioned (turkey, ham & salami) & the Dibellas Bomb-Ass cheese steak (grilled steak, cheese, peppers & onions). All 3 subs were loaded with meat & I was surprised how much they weighed having only costs $5.59 for a small. They cook all the hot subs on a flat top right in front of you. You can make any sub a combo with a pop, chip or a cookie for $2.50 more. My only complaint is when we started ordering our subs they seamed slow, clueless & unorganized. It turns out 3 people had quit & they just had their busiest rush since opening. I will gladly bump the stars up after my next visit, and to be honest I'm drooling with anticipation thinking about it. These subs are the real deal people, go check it out. P.S. The cookies are as good as the subs!!!!
(3)Katie J.
Huge subs! I got a medium buffalo chicken on multigrain and it was the size of a footlong from Subway. I can't imagine how big a large is. I only finished half and it was delicious. I loved the bread! Service was fairly quick. I think we beat the rush because we got there right at 12. Everyone was friendly. I donated a dollar to a charity that I can't recall and I got a whole page of coupons that were more than worth it. I wiill definitely be back! :)
(4)Amy M.
Delicious, outstanding subs. Fast, friendly service. I used to frequent the Ann Arbor location (which is equally amazing) and I'm now in Troy and super excited to have DiBella's right down the street! I always get the Old Fashioned and it's always amazing.
(5)Anna S.
Okay, so I was home sick with a migraine that had kept me up all night and I was regaining my hunger. What I REALLY wanted was a hoagie from Izzy's in Ann Arbor, but I wasn't willing to drive 50 miles to get one. So it dawns on me that I hadn't yet tried DiBella's yet, and it's literally 1.5 miles away from my house. So I throw on some clothes and saddle-up my guilt because I'm supposed to be on a diet (sorry honey), and head over to DiBella's. Nice, big place - clean and looks like an old-timey sandwich shop. Jazz music playing and lots of employees hustling about. Long story short, here's my rating breakdown on the food: Food Quality - 5 stars Food Flavor - 3 stars The quality is great - REAL meat, REAL toppings, REAL bread - all made to order. I ordered a medium cheesesteak with meat, cheese, onions & peppers. It's HUGE - like 10" and massive. The bread is high quality and apparently made there. But where was the flavor? I realize I didn't order any extras like lettuce, tomato, mayo, oil or whatever else - I'm a PURIST! I want to taste the flavor of MEAT and CHEESE (and onions and peppers). I found the meat to be willfully under-seasoned, the peppers to be overpowering and onions & cheese flavors to be non-existent. Also, the bread was THICK - a little too thick for my taste. It was essentially 2/3 soft bread and 1/3 filling - meat to bread ratio was off and because it's just regular bread (not toasted), it was basically just bland white bread. I'm not saying I hated it - but it was bland and boring. NOW - when I brought half of it home and "doctored" it up (added extra cheese, sald & pepper and threw it under the broiler to crisp) it was GREAT! So, all in all. I'll be back - I want to try the cold cut subs AND the french dip one. It's a nice place and I'll increase the ratings if I see fit!
(3)Shari A.
We just moved to the area and we're sampling some of the new flavors and restaurants that we never knew about. Dibella's was one my coworkers told me about so I had to go. I'm glad I did! So far I have tried the cheesesteak, the Great Lakes Trio and the Dibella's dip. All three have been amazing. I really love the cheesesteak. It blows all other sub places away and I like another yelper said, am sick and tired of Subway. If you want a great sandwich, go here. You won't be disappointed. The cookies and the giant dill pickles are amazing as well. They also offer sides like potato and macaroni salad and have a wide variety of drinks.
(5)Don R.
I have the wrong location listed. I went to the in Bingham Farms on Telegraph.
(4)Marc S.
You guys are the best. You delivered food for 60 people to my business with less than 3 hours notice. Everything was exceptional. Everybody in the motor mall is talking about how good it was. Thanks again.
(5)Richard W.
I just read an excellent review from Tim K, also known as drop a deuce. He is on a much higher critique level than I. I must , unfortunately, disagree with him on a couple of points. My philly chicken sub was very good with a flavorful blend of chicken and vegetables on a plain roll, medium size. I avoided the cheese due to lactose intolerance. My poop came out nicely the next morning without drawing any blood from my hemorrhoids, no easy task and probably due to great skill on their part. Perhaps we should save these great biological byproducts, package them, and mail them to headquarters with notes saying this is what we think of your management.
(3)Steven L.
Best sub I have ever had, I think not, I would categorize it as just meh. Not something, I would do again for a few simple reasons. First and foremost is the staff, despite the sweet neck tattoo, I found the young "lady" a bit on the rude side, especially when speaking to fellow employees negatively in front of me. Secondly, when there is 10 plus people behind the ordering station, why would it take so long to pay and then receive my sub, not business quick lunch spot. Lastly, the shire waste in this place with no recycling offered. I would also love to see the P&L's for this place, specifically the COGS section because I have never seen see such waste on paper, the wrap for my sub was as big as the table, I was glad I was alone or we would have to have sat at different tables.
(2)Firas A.
This place is a nice addition to Troy. I've had the old fashioned, the godfather, and the cheese steak. I like the old fashioned the best. It has genoa salami, ham and turkey. Get it with mayo and their oil. Also, make sure to try their hot peppers mix. It gives the sandwich a nice kick. I read pretty good reviews about the cheese steak but I wasn't the biggest fan of it. I felt like the bread and condiments overpowered the steak taste and that might be due to the steak needing more seasoning. Nonetheless, their bread is really fresh and tasty. Subs are huge by the way. I usually get full with a medium and I'm a big guy. Cookies are good too but are not worth the calories in my opinion. Try this place out and you won't be sorry one bit. 3.5 STARS
(4)Brooke D.
I am reviewing my first visit to DiBella's. The inside of the place is charming and clean. I ordered two regular sized subs on plain bread. One being the cowboy and the other the old fashioned. I ate half of each and gave the other halves to my sister. The old fashioned was good, I added the lettuce, tomato, onion and banana peppers. My only complaint is that the meat didn't reach the bottom of the bread so there were many meatless bites. I ate the whole half, although it was good it wasn't anything that I couldn't make at home. I didn't like the cowboy sandwich, I took about 5 bites hoping each time that the next bite would be better. I bit into parts of what I'm assuming was the bacon that I couldn't chew. The BBQ was on the sweet side. However my sister ate her whole half of the cowboy. To each their own I suppose. Last complaint is on the prices, I paid a whopping $18 for two regular sized sandwiches and nothing more. They charge $10 for a foot long. Their bread didn't seem to be anything special to me, I'm told I need to try the everything bread. Perhaps I will update my review once that happens.
(3)C R.
Passed this place leaving Somerset and wanted to try the new place. Decor was nice and the staff was very friendly. The sandwich looked good. However, found a long hair in my sandwich. Kinda ruined it for me. They have only been open for a week, so there are growing pains, but this is unacceptable. Would have brought it back, but I live too far and was not going back. Not sure if I will return.
(1)Brad S.
When I walked in the line was a little long and I was worried about how long it would take. The line moved faster than I expected and I was able to have my sub made just the way I wanted. I paid and was eating within 5 min. I had never been to any DiBella's but I was expecting something like Jersey Mike's or Subway. I was pleasantly surprised, It was better than I expected mainly because of the bread. It was a bit more expensive than Subway but if you're looking for something a little more special, it's worth it.
(4)