Ding Ho Restaurant
37060 Van Dyke Ave, Sterling Heights, MI, 48312
Ding Ho Restaurant Menu
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Visit below restaurant in Sterling Heights for healthy meals suggestion.
Visit below restaurant in Sterling Heights for healthy meals suggestion.
Visit below restaurant in Sterling Heights for healthy meals suggestion.
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Address :
37060 Van Dyke Ave
Sterling Heights, MI, 48312 - Phone (586) 268-7600
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Pam V.
My favorite Chinese restaurant! Never had a bad meal. The staff is not the friendliest, but that's ok. Great food at a great price.
(4)Mike D.
Not impressed. Service wise, I asked for fried rice with my Hot and Spicy Chicken and ended up with no rice after explaining a few times what I wanted. Egg drop soup had very little taste and was among the worst I've ever had. Hot and spicy chicken was average at best. Chicken was soggy/raw and there wasn't much taste. Mushroom chicken was decent but the mushrooms had a deep fried oily taste and we're not fresh what so ever. Chicken fried rice would have been better if the chicken didn't seem raw and there were more than a few tiny pieces in it. Most likely will not return.
(2)Katrina R.
Like the food. Not too crazy about the atmosphere though. But at least it's not too creepy. Still, I would order here.
(3)Jenny W.
Can't say that I saw the place because we had take out and I wasn't on pick up detail, but I did enjoy the food! The prices were reasonable, the food was good, and we had a very large takeout order and they didn't screw it up. That alone puts them leaps and bounds ahead of most!
(4)Brandy A.
I don't know why this place has so many good reviews, this was probably the worst Chinese food I've ever had. I always get almond boneless chicken so I know when it's right or when it's wrong and theirs was really wrong. The gravy was unlike any I've had before, it tasted like they added a lot of chicken bouillon making it very strong tasting and unlike any I've had before. I split chicken with mushrooms with my friend, it was bland but still the best thing I tried. We also split the Kung Po chicken, it was also bland and I'm not 100% sure it was actually chicken. The peanuts weren't cooked thoroughly and they were super salty, they tasted like Planters roasted salted peanuts. Also too many onions. The fried crab Rangoon had decent flavor but the were wide and flat with little filling. Since they were so big it was mostly overcooked and inedible ends. Another fail. I judge a place by their almond chicken and egg rolls so I doubted the egg rolls would be any good based on the rest of my experiences. I was right, even before I took a bite the rancid kimchi smell hit my nose. WTF I thought but took a bite anyway. It was like biting into undercooked rotten hot coleslaw. I regret eating even one bite and I regret spending $30 on dinner. I'm just glad it's trash night so I can get this garbage out of my house.
(1)Matt V.
I have eaten at many Chinese restaurants before and I am delighted with Ding Ho. The service was excellent and the food was as well. I find that if you are going for American Chinese food it's hard to be let down but I love the authentic stuff to. I ordered the Szechuan chicken and the JiangNan chicken. Great quality and good prices. Check it out!
(5)L. W.
Ssooo muucchh foooood! I'm really impressed with this hole in the wall chinese place. The prices are cheap and the food is GREAT! My boyfriend accidently ordered off the a la carte menu and the chef gave him an egg roll and wonton soup anyways. The service was awesome too. Will definitely be back soon. Ordered: Orange chicken with sesame seeds, 3 Star princess meal, and two orders of crab wanton (so delicious and crispy!)
(5)Bill B.
Sometimes, I just want a straight-ahead, Americanized Chinese restaurant. Not the overblown fanciness of Mon Jin Lau. Not the adventuresome gastronomy of Trizest. Just the dishes we all recognize, prepared well and without mouth-drying MSG. Heaven: no. Comfort: yes. Ding Ho is my latest and most promising candidate in this category. True, they have only a smattering of veggie meals. However, they are prepared well. Spring rolls are done Szechuan style with a slight puckery burn. The vegetable tofu may be had with stir fried tofu vs. the dessicated kind. Chow mein, chop suey, egg foo young, lo mein. Sure, I've heard the songs before but, sometimes, listening to the oldies is what I want. I had gotten a menu for Ding Ho when I first moved to the area years ago but did not get around to trying them until recently. The new menu I picked up hadn't changed from my original. While a foolish consistency may be the hobgoblin of little minds, a purposeful consistency can be the success of a neighborhood Chinese restaurant. Witness Ding Ho.
(4)