Belvedere Inn & Restaurant
3656 63rd St, Saugatuck, MI, 49453
Belvedere Inn & Restaurant Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Saugatuck for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Saugatuck for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Saugatuck for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
3656 63rd St
Saugatuck, MI, 49453 - Phone (269) 857-5777
- Website https://www.thebelvedereinn.com/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 5:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Joseph L.
Best bed and Breakfast I've ever been to. The hosts Shaun and Pete were terrific. The scenery and food were outstanding. If you are looking for a beautiful, quiet and luxurious B&B look no further than the Belvedere.
(5)Joe H.
Coming from Chicago I wasnt expecting much from restaurants in Saugatuck. We came to the belvedere inn restaurant on a saturday night and were blown away by everything. Its located on a side road in the middle of the country in this great bed and breakfast type place. Service was great, drinks were spot on, and the food was absolutely incredible. Literally one of the top 5 restaurants me and my girlfriend have been to in the past year. Only draw back was the price, but highly highly recommend!
(5)Liz P.
We've spent $125 (with tip) for far less quality, service, atmosphere and ambiance. From the hospitality when we stopped by in the afternoon to look to calling in to request a reservation for the 8:00 seating to taking our coats and welcoming us Shaun was warm, welcoming, friendly and professional. We were told we be taken care by Linda and we were seated in a beautiful dining room near the fireplace. Linda was wonderful...attentive without hovering My husband and I each ordered 2 courses but we shared his pate and my arugula salad and it was as if we had 3 courses, and more than enough food! The entrees were beautifully plated and delicious! I had pork tournedos with prunes and my husband had the filet. Both were perfectly prepared. I also liked to sautéed spinach with my dish and the brocolini with my husband's We are not wine experts but enjoyed the 2 glasses of house wines we ordered It's off season so it wasn't crowded. If we're ever back on this side of Michigan we'll make a reservation to return.
(5)Michael Y.
I cannot recommend this restaurant more highly!!! If you have the opportunity to dine here, please do so! We celebrated my 50th birthday here with a large party of ten. The chef and kitchen handled it effortlessly. Among the 10 of us, at least one of us had each of the entrées on the menu, and everyone raved about their meal. All appetizers and soups were wonderful as well. The staff was very accommodating, and my conversations with them prior to arrival made me feel confident about this choice for such a special event. We were able to speak with the chef after dinner, which was a very nice touch. Aside from the wonderful food and service, the Inn itself is gorgeous, and very romantic. I will definitely dine here again during my next trip to Saugatuck/Douglas!!!
(5)Chris M.
For special occasions such as anniversaries this is the place. Wonderful food and setting. I really recommend the chateaubriand. It was heavenly. The beet and pear salad and the liver pâté were excellent. It is timed seating and pri fixed. Worth making the reservations.
(5)Alice F.
My Husband and I recently spent our 2nd Anniversary weekend at the Belvedere Inn. The Inn and grounds were stunning, and the fall foliage was at it's peak. This Inn is a really nice spot to enjoy a nice fall getaway, warm and inviting. When we first arrived, Shaun, Chef and Owner, took our things and gave us a brief history of the Inn and a little tour around the bottom level. He showed us to our room which was romantic, cozy, and had a ton of natural light shining through these big vintage windows. The Inn also featured Gilchrist & Soames bath products which are very luxurious. The first evening Shaun gave us the recommendation to go eat at Phil's in downtown Saugatauck, about a 5-7 min drive. Phil's was actually really good, and had a lively and fun atmosphere. Saturday evening we dined at the Belvedere, and I just cannot say enough about this restaurant, and Inn.. We came down from our room and were greeted by Shaun and some other staff members. We were shown to the Library, and offered cocktails while we awaited our seating. I ordered a sidecar, which was crafted with house-made ingredients, and perfectly proportioned. We were then seated in the dining room which is furnished with a gorgeous combination of original Victorian, and modem country pieces. The first course was served promptly and was delicious. My husband got the mussels, and said they were some of the best he's had. The beet and pear salad I ordered was superb as well! The main course was amazing. I had the pork tournedos and my husband had the steak. The pork was done with a prune sauce, and again the proportions of the spices and ingredients were spot on. Shaun is really skilled with flavor balance in his dishes, making them delicious and satisfying. The staff even remembered it was our anniversary and added a small lit candle as part of the presentation of the desert. They did not make a big fuss of it, just a simple gesture. It was very nice. Everything about this experience was classic and well-executed. I've spend a lot of time abroad, and this was reminiscent of a European weekend. Shaun is proper, and truly knows how make guests feel comfortable.. If you have ever seen Downtown Abbey, that is what I would liken the Belvedere to.. but more awesome and with wi-fi.
(5)Lesa P.
Went there for New Years Eve...not worth it. Over priced..food was awful service terrible ..very over priced
(1)David T.
Atmosphere is nice in a rustic inn, but reservations are very rigid. By the way do not arrive famished. No bread comes with your cocktail or wine and the service is slow. The food is good but slightly overpriced for that area, I think.
(3)Paula E.
I would have to say this was the best meal of our lives, and don't take that lightly because we have dined at some amazing places. We aren't from here and my husband looked long and hard for a place for my birthday. We had the 4 course meal and our chosen entree was the chateaubriand for two. It was outstanding and literally every dish did not disappoint. Dinner lasted 3 hours they don't rush the courses. A four course dinner will run you $50 a person. where we come from it would have been $90 a person. Well worth the cost and the ambience can't be beat!
(5)Kimberly J.
Stunning, well groomed location. The grounds are breathtaking, sort of drips romance at every turn. Great for couples. I was there for Christmas brunch. For a prix fixe menu at 50 a person I would have hoped for a slightly larger selection. There were a few amazing dishes that I was throughly impressed with. There was a cheese and onion tart that was sublime. Very few options for vegetarians or non red meat eaters. I found my sliced pork and prime rib to be a little dry and overcooked. The side dishes were very good. Including the Yorkshire pudding which was authentic and delicious. Desserts were okay. Drinks were very pricey. 10 per martini. Shaun the head chef was charming and nice and Irish! My big big complaint was our server. She seemed annoyed from the second we sat down. There were 10 of us. So, at 50 a person, you'd think she would have been a tad more friendly and available, I had never been to the belvedere in all my years of coming to saugatuck. I really wanted to know about the history of the building, maybe see a room... Our server informed me I'd need to pay to take a tour and provided me ZERO info about the history. I walked around and did find another server who was happy to give me the history of this beautiful b&b. I'll definitely return, I'd love to give this location another shot. My dad loves this place and raves about it.
(3)Stefan M.
Thumbs down
(1)Tiffany L.
This is a review of the restaurant only. My boyfriend took me for dinner for my birthday on July 24, 2011. The building, the grounds and the atmosphere are absolutely lovely. My man ordered a 4-course meal, and I ordered a 3-course. It was delicious. The flavors were amazing. Your meal is quality over quantity at The Belvedere, which I would choose any day of the week. The appetizers, sides and desserts are out of this world. The ambiance is intimate, quiet and elegant. My only complaint is that my filet mignon was a bit dry. And for the sticker price at The Belvedere, the steak shouldn't be dry. ALWAYS call well in advance for reservations, as there are only about eight tables. Make the effort to get a bit more dressed up when you go to The Belvedere, and know that it is very pricey: Our tab-- including 2 glasses of wine-- was $120 without tip, $142 with. If the weather is conducive, stroll the grounds. And leave children under the age of 13 at home.
(4)Marie L.
No children, no smoking and no pets??? Too bad this isn't an entire colony! What a beautiful bed and breakfast! The place and the grounds were absolutely immaculate. You never have to leave the place, which is a good thing, because it's not walking distance to downtown Saugatuck. We received a dining credit with our stay, and we almost didn't use it, because we thought leaving the premises would give us more of a sense of occasion. I couldn't be happier that we stayed. The service and the food were spectacular! The owners knew most of the locals, and would sit at their tables and chat with them. It's very intimate, as the dining room is small, but so very worth the money for the quality of food, accommodations and service! We will definitely return!
(5)Howard N.
Tonight was our first visit and it was Thanksgiving where they featured their buffet at $50 per person. Right away, they were in trouble because the best buffet in the country at the Broadmoor in Colorado Springs is less. The turkey was incredibly underdone - maybe 140, dark pink and inedible. The rest was just mediocre with no highlights. Unfortunately, their by the glass wine list left lots to be desired. Pinot Noir from the Languedoc, and a host of low price California's. The desert was also weak with a nice selection, but nothing that was outstanding. So $175 dollars later with tip, drinks, etc. we left never to return.
(1)Claire S.
I really can't say enough good things about the Belvedere Inn & Restaurant. My girlfriend and I took a sort of impromptu trip to Saugatuck and stayed here. We had a wonderful time. The staff are hospitable, our room was clean and wonderful, it was a peaceful and relaxing stay, and we ate some delicious food. The Inn is a couple miles from downtown Saugatuck and is on some gorgeous land. I can't tell if there's a path to walk from the Inn to downtown Saugatuck, which would be nice to do if the weather permits. It was too cold for us, so we just drove downtown. Breakfast in the mornings was delicious and everything is homemade. The inkeeper, Shaun, is also the chef and he is awesome at making simple and delicious food. We had stuffed French toast, and vegetable frittata. We also ate at their restaurant one night, which is open to the public. It was a nice experience, although I am not dying to do it again next time I go back--I'd rather try a new place. Overall, our stay at the Belvedere Inn was amazing and I'd love to go back, but will reserve this spot for special occasions.
(5)Nick S.
I'm shocked to be the first person to review this place. It looks like it's been here a while and that they have their act together. Now, we did not stay at the Belvedere, we only ate there. I can't speak to the accommodations, but the grounds are beautiful. I do want to stay in the future. There were four of us and we just wanted to stay 2 nights and they had a 3 night minimum. We ended up renting a house near the downtown of Saugatauk that was a lot of fun. The Belvedere is more on the romantic side. For the restaurant review, we loved it. It's a tasting menu. What I thought was remarkable is the number of main courses to choose from. Typically, you have 3 maybe 4 choices, but the Belvedere had atleast 8. The cost by fine dining standards was reasonable and worth every penny. You can expect to pay for meal, drinks, tax tip around $70 per person. Again, a little surprised to be the first review, but there are a bunch of reviews on Google here maps.google.com/maps?sou… Here is their website. thebelvedereinn.com
(4)Jeff F.
Food was wonderful - we had salmon and steak, along with the 4 course option - quality rivals big city cuisine. Ambiance is cute like you're eating in your great aunt's dining room
(4)Mike E.
I wish I could go higher than five stars for the Belvedere. We had a four-course meal for $50/person, with every course prepared to absolute perfection; it would have been a bargain at twice the price (don't tell Shaun that though!!). I'd really like to know where Shaun gets all these flavor combinations. The care taken shows up not only in the main dishes, but in the supporting cast as well - the garnishes, the sauces, even the side dishes. I literally cannot remember ever having potatoes that tasted as good as those that were served with the Chateaubriand for two - they almost stole the show from the beef! The Inn itself is beautifully restored inside with a porch area outside the downstairs dining area. You can tell that there's been a lot of care taken with the landscaping and the grounds and the living areas inside. Paula and I don't stay and bed and breakfasts much, but I'd probably jump at a chance to stay here. This is an absolute must-stop for anyone who has a special occasion to celebrate in the Holland/Saugatuck/Douglas area. You will NOT regret it!
(5)Ev S.
We have stayed many times at Bentley Waterfront Suites which was affiliated with Belvedere (same owners). We have had many a wonderful dinner at the Belvedere, the wine pairing dinner was magnificent. The food and service there are as good as it gets. We have only enjoyed the dinners and grounds, but look forward to staying at the Belvedere soon. You will not be disappointed! Shaun knows how to please the palate!
(5)Michelle F.
Local gem...lovely anniversary dinner
(5)Kim F.
We were really looking forward to dinner at the Belvedere after a recommendation from a friend. The service was excellent and the atmosphere fabulous. The food was disappointing and ranged from truly outstanding to salty, overcooked and not very good. The Pansoti appetizer was a highlight of the meal. It was one of the best things I ever tasted. The Classic Caesar was very good and others in my group enjoyed the bisque and the arugula salad. I wish I had stopped here. I had lobster, which I thought was fair. I tried the pecan-encrusted walleye which was salty and overcooked, and the Mahi-Mahi was overcooked. The chateaubriand was outstanding and the scalloped creamed potatoes were to die for. The menu is prix fixe and when the bill arrived it was ala carte pricing making it difficult to check the bill. With a large party and several bottles of wine, it would seem reasonable to check, but the server said trust me - it's right. All in all, I would go back, but I would order carefully, and complain if there is a problem. I didn't want to fuss with the group, but in hindsight, I should have complained given the $500+ tab for the evening.
(3)Eric R.
What can we say about The Belvedere, other than it is one of the nicest, finest dining experiences in Saugatuck. Shaun does an amazing job with the food, Pete with the hospitality. We have been here for their Valentine's dinner 2 or 3 times (not to miss, extremely romantic setting), a wine-tasting dinner, and just a weekend dinner out with good friends. Each time was fantastic & delicious! On a side note, we first encountered The Belvedere when we needed to stay in town (before we had our own home in Saugatuck) to attend an anniversary party. We happened upon the place merely for convenience, since it was close to where the party was to be. Pete & Shaun had recently bought the inn. It was also a lovely experience. To show you how they are 'in-tune' with their guests, we mentioned that we would have to leave very early on Sunday morning to make it back to Chicago in time for another commitment. That morning, on the hall table were to-go cups of hot coffee and bags of fresh breakfast treats and fruit for the road. I'll never forget that!
(5)Em J.
I wish I could give the Belvedere more than 5 stars. They deserve it! My family found this wonderful B&B a little over a year ago. Since then we have visited several times. In addition to the Belvedere Inn and Restaurant, there are two other options for accommodations, the Bentley Waterfront Suites, and the Bellevue Harbor House. The latter two are right in downtown Saugatuck, whereas the Belvedere is a bit off the beaten path, but still just 5-10 minutes from downtown. The Belvedere is the main location, which also has the restaurant. The Bentley Suites are located on the river and offer large spacious suites. This location also has an on-site inn keeper. Larry has been most accommodating and very eager to make our stay relaxing. The Harbor House is a very cute house which can be rented on a weekly basis. It is very spacious and is located on the water. There is no manager on-site, but any and all needs are taken care of. Service at all locations is top notch. The owners and their staff go out of their way to make your stay a pleasurable one. Every little detail is attended to and any special requests are handled without fail. Now to the best part - the Food! Shaun is simply a great chef. His creations are delicious and elegantly presented. We have also celebrated two Thanksgivings here and both were spectacular feasts which satisfied to the fullest. It quickly becomes apparent that this endeavor is not just a job for the proprietors, but a passion. It will become apparent to you as well. I can highly recommend the restaurant and stays at any of their three locations. Saugatuck is a lovely place in and out of season.
(5)Happiness L.
Sometimes you just happen upon special places while on vacation and this is one of them. After enjoying a performance at the Red Barn, we walked across the street to see what Belvedere was all about. After ringing the bell, a nice gentleman by the name of Shaun came to the door and let us in. Such a charming and gorgeous entry way, parlors, and garden. We didn't stay over night at this gorgeous inn, but decided it was an excellent choice for dinner. We went to our hotel changed and returned to a very wonderful meal. Friendly service, delicious food, amazing ambiance.
(5)keya m.
We are on our way back from the Belvedere Inn after celebrating our first anniversary there, and cannot stop talking about what a wonderful time we had. We had never done a B&B before, and were apprehensive; however, after our stay, we know we will do it again, and we cannot think of a single reason to stay anywhere else. The staff there is so friendly and accomodating. We thoroughly enjoyed each meal - they make the best gronola I have ever tasted, and we had an exquisite anniversary dinner there on July 4th. The lemonade, tea, coffee and snacks after a day at the beach were also a really great touch. We loved our room, and are considering splurging on one of the bigger suites next year, just for fun. We LOVED it, and would highly recommend it! One thing though, the walls are a bit thin, so if you intend to be a disruptive neighbor, as we seemed to have next door, please go somewhere else where that is more appropriate - somewhere not as classy as the Belvedere! Notwithstanding, this did not at all diminish our experience. Like I said, our room was perfect for the two of us, and we WILL be back.
(5)