Olive Garden Italian Restaurant Menu

  • Appetizers
  • Main Dishes

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  • Appetizers
  • Main Dishes

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  • Patti K.

    Terrific service. The waitress and manager stopped by our table many times to check on us. Our waitress had a great disposition, friendly, funny & professional. The food was fabulous. I ordered Grilled Chicken/Garlic Alfredo, it made my taste buds dance to the YMCA. Yes, it was that good.

    (5)
  • Ben K.

    My fiancé and I brought our two year old to this place one fine Sunday around mid day, and it was so dope. The food was offfffff the chain. We are so much and it was so good, I didn't even care that my son drew on the shade with a crayon (sorry). Ya know? I mean it was dang good. I got the Rosemary chicken with mash potatoes and some kind of dumpling soup. My fiancé got endless soup and salad. My son got some chicken fingers and grapes. Of course he got chocolate milk. Our server was super fast and friendly. I dream of the day I get to go back. Mmmmmmmmmm

    (5)
  • Gary F.

    This is a nice casual dining experience and worth the money! Make the pilgrimage to Saginaw for this place once in a while. The breadsticks and salad are a bonus. They give tons of food too. You will always leave with a box. Unless you are me. And you eat the whole thing.

    (4)
  • John S.

    Great Service, We had a group of 9 they Sat us right away The Manager even stopped by several times to make sure everything was alright. Very Clean, Great Service

    (5)
  • William H.

    I used to like Olive Garden. But their meals now taste bland and packaged. I like to eat food that I can't make at my house, and not only do I think I can make their food at my house, I think I may a way better chicken parmesan. Their chicken tastes like frozen chicken patties. I do like the salad that comes with their meals and the Italian dressing is good. Their is nothing special about their food anymore. Their bread sticks taste like something you would find at a school cafeteria. The service is good and the chairs are comfortable. They always seem busy and maybe I am way off in my review I just don't think their food is anything special.

    (2)
  • Shawna P.

    One of my favorite Italian chain resteraunts. Best frozen drinks and the pasta is to die for. A little on the expensive side.

    (4)
  • Mae B.

    We had an excellent server. Her name was Alicia. I think. Anyway she did very well. So well she got a 25% tip from us. And we are a big group. The food was to us quickly and was very tasty as well. I love that they pack your leftovers and put them in a nice carry bag also. Great experience.

    (5)
  • Michael S.

    I was pleasantly surprised, having not visited Olive Garden in a while. Our server was friendly and attentive, while taking the time to explain the tablet placed on every table and refilling drinks in a timely fashion. The prices were a little higher than I remember, but the Tour of Italy was worth it. The lasagna and Chicken Parmesan were a lot better than I expected, although the Fettuccine Alfredo doesn't offer much on its own. The Gnocchi was fantastic; just wishing it had a few more dumplings in it. The Smoked Mozzarella Fonduta was really good, as well, if only being slightly unwieldy at times. Overall, I would definitely visit here again.

    (4)
  • Patricia V.

    Ate in the bar area. It was much quieter and there was no wait. The chicken Rosemary was excellent. 2 people in our party had that entree. Both parties said it was delish. But their main complaint (as every time I eat here or any Olive Garden) is there is NEVER ENOUGH PASTA. now their meal came with potatoes but both parties requested angel hair pasta instead. There was such a small amount of pasta one would almost need a magnifying glass to see it. This happens every single time we order anything with pasta at any Olive Garden. The other party and myself had spaghetti. Hers with meatballs and mine with marinara sauce. The entree was very good. I know Olive Garden skimps on the pasta, so I ordered an extra side of pasta. Even with the extra side of pasta, it still was not considered by any other Italian restaurant a fair amount of pasta. Now, pasta is NOT that expensive. I limit the time I patronize Olive Garden Restaurants. Usually someone else wants to go and we go along. I have lived or ate at Olive Garden Restaurants all over Florida for since they originally opened. I have been to many of the restaurants in the Washington DC area, Northern Virginia, Norfolk, Virginia area, Virginia Beach, El Paso, Texas, Dallas, Fort Worth, Michigan just to name some. ALL restrict their pasta. I would have rated Olive Garden 5 stars for taste but with the skimpiness of their portion of pasta, I give it only 2 stars. I know there is a set portion control as I have asked before about the pasta. But get it together Olive Garden and give more pasta with your orders that require pasta. You would definitely get 5 stars from me.

    (2)
  • Carrie G.

    Our server was awesome! Great soup and salad. :)

    (5)
  • Cindy B.

    Overpriced and unimpressed. Gnocchi soup which is basically Campbell's cream of chicken with mushy bisquick dumplings and a few baby spinach leaves. Stuffed mushrooms that tasted like they were frozen and then reheated in a microwave. Overcooked salmon with a crust of dried basil, and the basil was burned. Rubber shrimp appetizer. In all fairness, the salad was good. That's about it. Never again.

    (1)
  • Megan K.

    I love Olive Garden. Always have. The service at this location has always been great, never had a problem. The berry sangria is a must try. Your entrees come with salad but you can substitute soup. I usually get the chicken gnocchi. They even give you refills on the soup for no charge if you do decide to substitute. Of course I can usually go for the second serving because I can't say no to good food. Yes. I am a food slut. The chicken scampi is delicious...Breadsticks are even better with the alfredo dip. I could go on and on about their food. Great wines too. I usually get the Moscato.

    (5)
  • Judson B.

    Great place to sit it grab and go. Our orders have always been dead on accurate, wait staff had been wonderful and always attentive without being overbearing. For meals I go, the orders have always been correct and the pick up is easy and quick at the bar. Definitely a great choice for a nice meal

    (4)
  • Robert D.

    Had the soup & salad. Always delicious and filling. Bianca did a great job as our server.

    (5)
  • Jeff H.

    All u can eat breadsticks and never ending pasta bowls never fails. Everything was perfect. If it wasn't for the long wait I'd give it a 5 star

    (4)

Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.


Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:

Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Happy Hour : Yes
    Smoking : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Olive Garden Italian Restaurant

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