No 1 Chinese Food Menu

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  • Tommy Z.

    Number one is right, best quality of Chinese food in town. Combo Rice looks fresh because it's made to order. They put lots of effort into their food. Very authentic and veri nice family owned business. They seem to know every customers. I am one of the regulars, cheap price and large portion. And most importantly it tastes good.

    (5)
  • Casey R.

    First time trying their food. It was all noticeably fresh food, with fresh ingredients but I think they could have used more seasoning/spice in their sauces. I appreciate that you walk in and can see the kitchen. Its a little run down inside but clean enough, the cashier/cook/possibly owner was friendly and I liked my food!

    (4)
  • Phillip B.

    Typical, cheap chinese food. Nothing great, just ok. The chicken and broccoli was decent, avoid the Mongolian beef.

    (3)
  • Chris E.

    Food was fresh and delicious my wife and i got sweet and sour chicken, was reasonably priced too, and you can see them cook it! Its takeout only but its the best in the area for sure, next time im gonna try almond :)

    (5)
  • Alma W.

    Food was delicious and super fresh! Love how I was able to watch them cook everything and the place was clean. On too of that, it was SUPER CHEAP! (The best priced Chinese restaurant I've ever had). Highly recommend this place

    (5)
  • Marie S.

    It was pretty good for a 1st try. Liked the eggroll. I'll have to revisit (yes it was worth a revisit) to do a more thorough review.

    (3)
  • Karen H.

    This place is the bomb...freshly prepared combo fried rice and large portion that many nearby carry out can't beat. Sweet and sour chicken and its sauce is the best in town. Crab Rangoon is also a must have. The price is also very reasonable.

    (5)
  • Michael C.

    This is your typical low priced Chinese take out joint. The food here is fresh and you get decent sized portions. It my go to place when I'm in a hurry.

    (3)
  • Jessica M.

    Nasty. Ordered beef with mushrooms; restaurant was out of mushrooms so I ordered the beef and broccoli instead. This turned out to be a bushel of broccoli with approximately four shreds of rubbery beef--one of which was gristle. The beef fried rice was almost acceptable until I found veiny gristle in that as well. Gross. Last, the egg rolls tasted like the frying oil had been sitting and burning all day. I'm really disappointed. I moved to the east side last year and have been looking for a go-to Chinese place. This will not be it.

    (1)
  • Olga T.

    Great food, the owners make it fresh and it's delicious!!! I get carry out fairly often and it's always great! This place is carry out only so keep that in mind. I would defiantly recommend this place!!!

    (5)
  • Natalie W.

    This place used to be my go to Chinese place for years. I'm not sure what happened, within the past year, maybe longer, I've been very disappointed with them. The food quality has declined to the point of almost inedible. Last time I ordered the General Tao chicken and chicken fried rice. The rice tasted like plastic, and the chicken was soggy like it had been cooked days prior and reheated in the microwave. Also I noticed that they raised their prices and lowered the quantity of food they give you in the combo meals. I have not and will not return.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

No 1 Chinese Food

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