Villa Ristorante Italiano
887 Spring St, Petoskey, MI, 49770
Villa Ristorante Italiano Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Petoskey for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Petoskey for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Petoskey for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
887 Spring St
Petoskey, MI, 49770 - Phone (231) 347-1440
- Website https://www.villaristorante.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Nancy M.
This restaurant is in our town and it is Fantastic! We go here when we have company in town, to celebrate a special occasion or just when we want some good Italian. We have traveled the world and this establishment is top notch. It isn't upscale Italian in is old school Italian. If you are expecting modern swanky, stay home, BUT you'll miss out on a incredible meal.The people complaining about this place should be whipped with a wet noodle. Because it just isn't right! Keep up the good work Alex and we'll see you tonight!
(5)Sophy C.
This is not a place I would recommend. First off they had hard breadsticks just sitting on tables that were not occupied simply collecting dust. Secondly, there was an unpleasant spider, I repeat, SPIDER in my aunts tea cup and it took a while to get anyone's attention. The food was awful and tasted so watered down. I had a dish with a spicy red sauce and it tasted just like they just watered down salsa and used it was the sauce. This is place is NOT worth the money!
(1)Paul H.
Overpriced, unfriendly, and horribly outdated.
(1)Cathy s.
We arrived Into Petoskey in late evening looking for something to eat. This place was wonderful, great decor, wonderful food and very attentive service. Offered complimentary spinach artichoke dip with the bread sticks and then bean spread with fresh baked bread. We had the Fetticini Carbonara and Baked Shrimp on Angel hair pasta with Pancetta, fontina and tomatoes. Both were wonderful. A little pricey, but well worth it!
(4)Claudia D.
Well let me start by saying that I had dinner for the first time here last night and had a lovely experience. We summer here with lots of family and expected to come back on a regular basis. Until. I called tonight to ask for take out of one menu item for my husband who unexpectedly ended up in the hospital right across the street. It was not no but hell no. The owner said he was very busy and couldn't accommodate a take out order. So goodbye and all of my business. I suggest all of my fellow yelpers boycott a place as callous and clueless as this one.
(1)Jen R.
Hands down the best Italian we've had in the US. Authentic! Great wine selection. Incredible service. Worth every dime! We've considered making a 10 hour drive just to go back to this restaurant. It's that good.
(5)Mike H.
We always make our own minds up...and glad we did. On a visit from Florida, we went to Villa and the service, food and wine were all top notch. We eat out regularly and the Osso Bucco was fabulous. Don't be put off, take in a visit, it will be worth it.
(4)Jerry L.
Food good, service poor. Had 7pm reservation and after a nice bottle of wine and dinner we were told that they didn't have any coffee made. When I asked waitress if she wanted to get out of there she shrugged her shoulders and said kinda.
(2)William K.
I would certainly return to and recommend this restaurant. The wine selection was quite good, the menu is complete, the service was excellent and my spinach salad, minestrone, lasagne and dessert were tasty. The only drawback is that it is a bit pricey. Reservations would be advised.
(4)Sarah R.
5 Stars, for sure. We were a little concerned about what our experience would be like, after reading a couple of really ugly reviews on the internet. However, our experience was nothing but perfect. I really want to leave a detailed review, because this was a perfect end to our 5 days in Petoskey, and BY FAR one of the best meals we had there. We called for last minute reservations, and they were very accommodating on the phone. When we arrived 15 minutes early, they already had a nice table set for us - and I know it was chosen for us, because after we were seated. I heard the owner/manager/dude in charge ask the waitress, "Did you set up the corner table for the (our name) reservation?" It made us feel very welcomed. The decor was really cool - very "old school Italian" (or old school Bavarian?) and really suited the restaurant. The bathrooms looked brand new, and were super clean. Our waitress was friendly and incredibly gracious. She was excited about the menu, and offered to explain anything we wanted to know further about. They brought us some complimentary (insanely delicious) dips (cheese + horseradish, and white bean) and yummy bread. We shared a shrimp & scallop appetizer, and my husband had the fresh tomato pasta while I ordered the pasta alla bolognese. All three were delicious. We were going to end our meal with just a cup of coffee, but we ended up chatting with our waitress about how it was our one year anniversary 2 days prior, and how this meal reminded us of our Italian honeymoon. When she found out it was our anniversary (even 2 days prior!), she asked if we had room for a special anniversary dessert, on the house. I never turn down chocolate (NEVER) so of course we said we'd find the room - and I' glad we did, because it was a really different chocolate mousse with "happy anniversary" written on the plate. Just really sweet. All in all, our dinner at Villa was really special. We loved the atmosphere, the service was fantastic, and the food was delicious. Service was appropriately timed for enjoying a several course meal.
(5)Cheryl R.
Wow! The Villa has got to be the best restaurant in Petoskey, perhaps the best Italian restaurant I've been to! Small and intimate is the dining room, but the menu is huge and the portions are more than reasonable. I've dined here quite a few times, and I'm glad to see they now offer smaller portions. Dinners come with a first course too, so you can have a salad or bowl of soup with dinner too! Off the menu, I highly suggest the Calamari Fritti as an appetizer, the house or antipasto salad for the first course, and for dinner, well, there is alot to look over. maybe order some wine off the list and think it all over because you will need some time to decide from all the options. Desserts are also wonderful and homemade, so try the cannoli or tiramisu. He also has a very large Grappa bar. Grappa is something made from the wine-making leftovers. Tastes alot like alcohol, but you should give it a try when you visit. They also make their own Limoncello! Staff was wonderful, and very knowledgeable about the menu. I would HIGHLY recommend The Villa to anyone that asks about dining in Petoskey!
(5)Gwen R.
I don't understand the negative reviews this restaurant has received. I was reluctant to go because of them but was really wanting Italian food. My husband and I thoroughly enjoyed the food and the service was also good. I only wish someone would have mentioned that it is not a casual dress place. Not fancy, but you should dress a bit above short and flip flops. We will definitely go back!
(4)Gregg S.
I would rate this a 3.5. The food is solid Italian fare. I would rate the lasagne the best of the offerings. The wine list, if you like Italian wines, is a five on the other hand and fairly priced when you consider the cellaring that has clearly gone on here. We had a 14 year old Super Tuscan for $50. A deal in restaurant terms. We will return.
(3)Michael D.
Overpriced, indifferant, outdatedand and no longer one of the few options in town. I've been coming up to a cottage in Petoskey for 25 years and am glad we have so many more options these days.
(2)Belinda L.
This is by far the best Italian food I have ever tried. The owner uses fresh ingredients from his garden; the taste is orgasmic. My husband and I agree that this is the best restaurant in Petoskey.
(5)John L.
Our first visit to Villa after many times driving by and wondering if that cute place would live up to our expectations. Several locals recommended that we give it a try as it's been around for about forty years. Our experience was fantastic! We were able to get a reservation on Friday night the weekend after Labor Day which is probably why they were able to accommodate us on late notice. Curious and interesting decor at this quaint spot. Almost more Bavarian feeling than Italian. Pictures and quotes dot the interior and it would take several visits to take them all in. Our experience was great in every way. We arrived a little early and we were greeted promptly and waited just a few minutes while they prepared our table. The server was a very friendly woman and she made our evening very enjoyable. Traditional Italian at its best. Many salads including the special of the evening, fresh heirloom tomato with equally fresh burrata cheese. They grow these tomatoes in their own vegetable and herb garden. Fantastic to say the least! We enjoyed wine from their expansive wine list ( many Wine Spectator awards on the lobby walls) and chose two traditional meals of fettuccine with shrimp and mussels and Limone Chicken. Our entrees were prepared perfectly and served warm and quite timely. Don't miss trying some of the house made desserts either as there is something for everyone for sure. If grappa is your thing, you won't find a better selection anywhere except maybe Italy. We really can't wait to return and try some of the other items on the menu! We now have a new "must go to" restaurant in Petoskey.
(5)Mike J.
Lots of empty tables but they can't seat you. Very rude as well don't waste your time go some where else
(1)