Riki Sushi
42165 14 Mile Rd, Novi, MI, 48377
Riki Sushi Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Novi for healthy meals suggestion.
Visit below restaurant in Novi for healthy meals suggestion.
Visit below restaurant in Novi for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
42165 14 Mile Rd
Novi, MI, 48377 - Phone (248) 669-3001
- Website https://www.rikisushinovi.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Susie S.
This place serves the best donkatsu in the area! It's pure heavenly taste, and their other lunch menu is exceptionally good as well. I haven't tried their ramen yet, but I've seen other tables order various ramen dishes. And the most reassuring thing about this place is that it is approved by the Japanese community. (Most of the customers are Japanese.) Chicago doesn't even have a place like this. It's a must-try place!
(5)Christina K.
Although the interior of this restaurant is a little rough the food is pretty good. There's a huge selection of sushi rolls so be prepared!! Don't neglect the dinner specials posted on the wall, you get a lot of food for a pretty good price!
(3)Christie M.
I'm feeling generous so 3 star. The place is small and decor is like a mix match of various restaurants with wobbly tables and wobbly benches. Price is Cherry Blossom's prices but average food. But I do admit we did not order sushi but donduri (rice meals) from the Japanese menu, tonkatsu, Katsu curry rice, una don. I loved my una don, eels over rice. It was quite tasty with the finely shaved eggs too. Now for the issues I did not like. Server really was not educated enough about the menu. When I order una don, he mistaken me saying udon. I corrected him, saying it's a rice dish not soup. Apparently to him that meant chirashi. Does it even sound like each other? Does he only know that dish to have rice and nothing else? Should I have read the description of the dish to him myself? I feel bad that they spent the time and effort to make chirashi to bring to me but it was not what i ordered. I understand they are newly opened but the menu is not that extensive. You should know the main non sushi items. Maybe I have too high of expectation but for the price of Cherry Blossom, I rather go elsewhere for better service, and decor. Salad that came with the meal was not enticing, miso soup apparently good enough for a 5 yr old's taste buds. Maybe I'll give it a try again after a yr? I don't know but currently I'm in no rush to head back, not when there are many other restaurants to try.
(3)Sarah H.
This place is a total hole in the wall dive with amazing sushi! They have ramen and other items which we haven't tried, but the banana roll and futomaki roll was amazing along with the other rolls we ordered. Service was quick but not hurried and the staff quiet but polite. What a hidden gem!
(5)John R.
I haven't had a chance to try the entree yet. However, the sushi is fantastic, and I would say, the best in the area.
(4)Yosuke K.
You have to try their karaage (fried chicken) here. It is comparable to karaage you can get in Japanese izakayas. Their other dishes are OK, but I'd go here just for the karaage. I've only been here for lunch, so not sure what it's like for dinner. Definitely recommend!
(4)Kennie A.
I believe that he is one of the greatest Japanese restaurant chefs in Detroit. (The chef is not Japanese, that fact surprises me more) Pork fillet cutlet tastes perfect, which tells the chef has very good eye on food material, skills for prep and frying, so cutlet becomes tender with crispy texture. Be careful, it's very hot. Curry Namban (noodle) reminded me of my childhood. Gyoza is must try. It looks beautiful and tastes great. If you are not familiar with Japanese food, you're lucky to start enjoying it from here.
(5)Luckie M.
I decided to go to this restaurant today because it's near my house and I love sushi. I was surprised to see that an Indian family was running the restaurant, which I wouldn't care if it were Martians running it as long as they knew the art of sushi and had good customer service. I ordered a Philadelphia roll another specialty roll and a diet coke Japanese salad and a Specialty roll The Philadelphia roll came out first. This is my favorite but this had thee smallest sliver of smoked salmon I had ever seen on a Philadelphia roll and it taste mostly like rice because that is what it mostly consisted of. The Specialty rolls (13.99 each) came out next and it was clear to both of us that they had scrimped on the fish that was supposed to be in the roll. It was also clear that we would never eat here again. The waitress brought the bill with the Specialty rolls and left the restaurant. There was an older gentlemen that motioned for us to come to the counter and pay. I asked could I have a refill on my diet coke and he says "We charge for refills because it cost me 75cent to serve you coke" I told him "Say no more". There was no need to argue I knew we would never be back. Thoroughly Dissatisfied
(1)Mike C.
The chef has been around the block working in real Japanese-run restaurants for many years before branching out on his own. Word has got around in the Japanese community and indeed most of the customers were Japanese tonight (a good sign). They have a full Japanese menu, not just sushi (including donburi, menrui, tsumami). Everything we tried -- tekka-don, uni/ikura/shake don and agedashi-dofu did not disappoint. The main thing that was not like Japan were the larger portions.
(5)David W.
Very close to my place. But it serves the worst sushi I ever had. The basic of sushi is sushi rice. Sushi rice here is just a joke.
(1)Andy K.
Don't let this little hole in the wall fool you, the sushi here is absolutely outstanding! I've never had anything disappointing on multiple visits here. The staff is also very friendly! Always saying hello when you walk in and a thank you for coming when you leave. The prices are unbelievably good too!
(5)Michelle C.
This place is definitely a hole in the wall, just like other reviewers stated. But, I happen to be a fan of hole in the walls. The emphasis is clearly not on decor in this restaurant. Too bright, plastic plates, dirty floor. However, the food I had was quite good. The tuna tataki was a big portion ($10) and very good. The edamame was so-so (reheated and doused in table salt). The spicy tempura California roll was VERY good. The waiter was quite personable as was the sushi chef who said hello and asked how my sushi was. I'd eat here again and I would recommend it.
(4)Dave T.
We haven't been in yet but this place is owned and run by the sushi chef that made Casey's of Walled Lake's sushi great. Go there and try it... I promise you won't be disappointed!
(5)J S.
Really good sushi. He was making it at Casey's before opening up this spot. The sashimi was especially good. You can get basically anything if you know what to ask for. Head sushi chef is legit.
(5)Kennie A.
I believe that he is one of the greatest Japanese restaurant chefs in Detroit. (The chef is not Japanese, that fact surprises me more) Pork fillet cutlet tastes perfect, which tells the chef has very good eye on food material, skills for prep and frying, so cutlet becomes tender with crispy texture. Be careful, it's very hot. Curry Namban (noodle) reminded me of my childhood. Gyoza is must try. It looks beautiful and tastes great. If you are not familiar with Japanese food, you're lucky to start enjoying it from here.
(5)Yosuke K.
You have to try their karaage (fried chicken) here. It is comparable to karaage you can get in Japanese izakayas. Their other dishes are OK, but I'd go here just for the karaage. I've only been here for lunch, so not sure what it's like for dinner. Definitely recommend!
(4)Susie S.
This place serves the best donkatsu in the area! It's pure heavenly taste, and their other lunch menu is exceptionally good as well. I haven't tried their ramen yet, but I've seen other tables order various ramen dishes. And the most reassuring thing about this place is that it is approved by the Japanese community. (Most of the customers are Japanese.) Chicago doesn't even have a place like this. It's a must-try place!
(5)Christina K.
Although the interior of this restaurant is a little rough the food is pretty good. There's a huge selection of sushi rolls so be prepared!! Don't neglect the dinner specials posted on the wall, you get a lot of food for a pretty good price!
(3)Christie M.
I'm feeling generous so 3 star. The place is small and decor is like a mix match of various restaurants with wobbly tables and wobbly benches. Price is Cherry Blossom's prices but average food. But I do admit we did not order sushi but donduri (rice meals) from the Japanese menu, tonkatsu, Katsu curry rice, una don. I loved my una don, eels over rice. It was quite tasty with the finely shaved eggs too. Now for the issues I did not like. Server really was not educated enough about the menu. When I order una don, he mistaken me saying udon. I corrected him, saying it's a rice dish not soup. Apparently to him that meant chirashi. Does it even sound like each other? Does he only know that dish to have rice and nothing else? Should I have read the description of the dish to him myself? I feel bad that they spent the time and effort to make chirashi to bring to me but it was not what i ordered. I understand they are newly opened but the menu is not that extensive. You should know the main non sushi items. Maybe I have too high of expectation but for the price of Cherry Blossom, I rather go elsewhere for better service, and decor. Salad that came with the meal was not enticing, miso soup apparently good enough for a 5 yr old's taste buds. Maybe I'll give it a try again after a yr? I don't know but currently I'm in no rush to head back, not when there are many other restaurants to try.
(3)Sarah H.
This place is a total hole in the wall dive with amazing sushi! They have ramen and other items which we haven't tried, but the banana roll and futomaki roll was amazing along with the other rolls we ordered. Service was quick but not hurried and the staff quiet but polite. What a hidden gem!
(5)John R.
I haven't had a chance to try the entree yet. However, the sushi is fantastic, and I would say, the best in the area.
(4)Luckie M.
I decided to go to this restaurant today because it's near my house and I love sushi. I was surprised to see that an Indian family was running the restaurant, which I wouldn't care if it were Martians running it as long as they knew the art of sushi and had good customer service. I ordered a Philadelphia roll another specialty roll and a diet coke Japanese salad and a Specialty roll The Philadelphia roll came out first. This is my favorite but this had thee smallest sliver of smoked salmon I had ever seen on a Philadelphia roll and it taste mostly like rice because that is what it mostly consisted of. The Specialty rolls (13.99 each) came out next and it was clear to both of us that they had scrimped on the fish that was supposed to be in the roll. It was also clear that we would never eat here again. The waitress brought the bill with the Specialty rolls and left the restaurant. There was an older gentlemen that motioned for us to come to the counter and pay. I asked could I have a refill on my diet coke and he says "We charge for refills because it cost me 75cent to serve you coke" I told him "Say no more". There was no need to argue I knew we would never be back. Thoroughly Dissatisfied
(1)Mike C.
The chef has been around the block working in real Japanese-run restaurants for many years before branching out on his own. Word has got around in the Japanese community and indeed most of the customers were Japanese tonight (a good sign). They have a full Japanese menu, not just sushi (including donburi, menrui, tsumami). Everything we tried -- tekka-don, uni/ikura/shake don and agedashi-dofu did not disappoint. The main thing that was not like Japan were the larger portions.
(5)David W.
Very close to my place. But it serves the worst sushi I ever had. The basic of sushi is sushi rice. Sushi rice here is just a joke.
(1)Andy K.
Don't let this little hole in the wall fool you, the sushi here is absolutely outstanding! I've never had anything disappointing on multiple visits here. The staff is also very friendly! Always saying hello when you walk in and a thank you for coming when you leave. The prices are unbelievably good too!
(5)Michelle C.
This place is definitely a hole in the wall, just like other reviewers stated. But, I happen to be a fan of hole in the walls. The emphasis is clearly not on decor in this restaurant. Too bright, plastic plates, dirty floor. However, the food I had was quite good. The tuna tataki was a big portion ($10) and very good. The edamame was so-so (reheated and doused in table salt). The spicy tempura California roll was VERY good. The waiter was quite personable as was the sushi chef who said hello and asked how my sushi was. I'd eat here again and I would recommend it.
(4)Dave T.
We haven't been in yet but this place is owned and run by the sushi chef that made Casey's of Walled Lake's sushi great. Go there and try it... I promise you won't be disappointed!
(5)J S.
Really good sushi. He was making it at Casey's before opening up this spot. The sashimi was especially good. You can get basically anything if you know what to ask for. Head sushi chef is legit.
(5)