Top Shelf Pizza Menu

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Visit below restaurant in Muskegon for healthy meals suggestion.

Visit below restaurant in Muskegon for healthy meals suggestion.

  • Heidi P.

    Let me start by saying, if I could, I would give a rating of 4.5, not simply a 4. I ordered pizza, cauliflower cheese nuggets and a 2L of Sprite; I was told it would get here in 40 minutes but it arrived in less than half an hour. The food was nice and hot, the soda was cold, and the gentleman who made the delivery was very pleasant. The cauliflower cheese nuggets, though hot and crispy, were just a tiny bit bland. Honestly, though, I'd rather they be crispy and a bit bland than soggy and/or greasy! As for the pizza, DELICIOUS! Plenty of toppings, lots of gooey cheese, and the perfect thickness of crust...not too thin, not too thick. The one and only issue with the pizza, which is PURELY personal preference, was that it had a bit too much sauce - NOT the fault of Topshelf. Next time...and there WILL be a next time...I will be sure to order light sauce. One of these days I'll try one of their many subs and/or appetizers. I suggest you do, as well...AND try their pizza.

    (4)
  • A J.

    Love Top Shelf! We get their pizza, salads and subs all the time at work. Reasonably priced. The delivery drivers are always nice and fairly prompt. Definitely a repeat customer here!

    (4)
  • Maria H.

    There is few take out places I know the phone number by heart! I still have the refrigerator magnet with their previous name, Tony's. Same owner, same food, same service. Delivers farther than most restaurants. ( you pay a premium for that, but worth it.) the portion sizes seem to vary on the salads though. Depends on who makes them, if they fill those containers fully. But I still love it! ( that's why the 4 stars, and not 5) oh and the credit card charge for using it without notification was a surprise!

    (4)
  • Suzanne M.

    Topshelf Pizza actually serves top shelf pizza. I ordered from here just because it was advertised at the hotel I was staying at and they deliver right to your room. A medium pizza with three toppings with an order of cauliflower and cheddar fried things was about $20 + tip for the driver. I'm honestly not sure if that's a good or steep price, but I thought it was worth it at midnight and they accepted credit cards over the phone. I'm a pretty big fan of fungus on my pizza and they use real, freshly sliced mushrooms... not the pre-sliced canned mushrooms I'm accustomed to. The cheddar cauliflower bites weren't what I was expecting. I've had something from other bars before that looked like a chicken nugget, but was actually ooey gooey processed cheese with bits of broccoli that were pretty darn tasty. These were whole pieces of cauliflower that had a just a bit of cheese and looked like they were hand battered before being fried to a crisp perfection. Even better if you ask me.

    (4)
  • Jason T.

    Pizza was average nothing special very skimpy on sauce and who ever is preparing the dough for the oven needs to learn how bubbles all over the pizza to pay good money for a pizza that has air bubbles all over it is crap could be a great pizza if done correctly great taste piss poor quality

    (3)
  • Gary D.

    Top Shelf used to be just a pizza place until they added space and upgraded to a full bar a while back. They have always had good pizza: plenty of choices and good quality toppings. Sure, if you like the super thin crust and spicy sauce, there are other places around town to get that too. The thing that stands out and makes me a loyal customer is the always available, local Michigan Craft Beers: Founders, New Holland, Dark Horse, Bells and even the new Odd Side Ales in Grand Haven. I prefer these types of beers, and I don't know of any other place for miles around that has the selection and quality. Plus the prices are really good too!

    (4)
  • Doug F.

    This is now known as 'Top Shelf Pizza & Sub". It's one of my favorite places to get Subs and Pizza from. Most of their food I believe is delivery but they do have a bar around the back side of the building. I love to go there for dinner quite often for really good pizza and subs! By far my favorite. It's a little small and seats maybe only 35~ people but the wait staff are always super nice and it's a great place to have a drink and some good food.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 11

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Top Shelf Pizza

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