White Tail Resort
4340 West US-2, Moran, MI, 49760
White Tail Resort Menu
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Address :
4340 West US-2
Moran, MI, 49760 - Phone (906) 292-5525
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Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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David S.
Pasties were very meaty and good. Fried chicken and whitefish we're tasty. People kept coming in, a good sign. Excellent for this remotish area.
(3)Jas F.
Quaint little stop off the US2 with delicious food, attentive and friendly staff, and speedy service. If you're tired from a long drive, there is a motel just behind the restaurant. French toast is amazing and it's real French bread too! Open year-round and it's now going to be our new stop in the UP. They just recently got their liquor license so their hours are going to be extended soon.
(5)Joe T.
Excellent, we stopped down the road to see a limited menu, rude service, and price gouging. We came here and while it was hot(maybe the AC was broken?) the prices were reasonable, the food was excellent and they had about anything you wanted. I had the Philly steak and cheese with homemade potato chips(best I ever had) and deep fried pickles(try these cold.. so good). The service was great, the place was beautiful(they even have little puzzles and games you can play with sitting on the windowsill). If you are around, try it out. Probably the best restaurant I have been to in the U.P.. hell probably best place I ever went to. I spent $4.99 I believe on the pickles (big ass plate) and about $7.50 on the Philly, worth every dime.
(5)Karen B.
The white tail has delicious home made food.....the pasties are the best. The desserts are fabulous too try s piece of pie or bread pudding and must try is the homemade chicken dumpling soup...once you have eaten there you'll be back for more
(5)Barbara S.
One of our US 2 favorite mom/pop places. Lots of homemade great food. We love their pasties..light crust with lots of filling with just the right seasoning. Coleslaw really good too. But our favorite item...Bread pudding! We got one for the road. Great service too and very very clean.
(5)Michael J.
A fun late-night stop just before closing time. First time in the U.P. so we had to try the pasties and the fish fry. Our excellent waitress Tina steered us to the perch which is caught locally and comes in fresh almost every day. The batter was crispy and the fish super fresh. The house-made pasty is from a secret recipe that I wish I knew. Flaky crust and chunky beef filling with veggies. Too full for dessert but they looked great. Tina also taught us about the history of pasties on the U.P. Overall very glad we stopped in.
(5)Jacqueline S.
The staff here were really great. We had the pasties and they didn't have the best flavor and were soggy - they seemed maybe old.
(2)Al A.
The original plan for dinner was to make it to Manistique, but we were delayed in the lower peninsula, and it was past 7:00 PM as we made it out of St. Ignace. My darling is not pleasant when she's hungry, and I realized that there was a chance we wouldn't make it to Manistique before the real restaurants closed, so I suggested this very, shall we say unassuming looking, establishment that I spotted. The ambiance wasn't, but the waitress was friendly and fast. There were actually a couple of other tables filled even though it was going on 8 by now. My darling loves good whitefish, and Michigan's UP is famous for that, and pasties. Both were on their fairly deep menu, and the waitress was quick to recommend both, and specifically the bison pastie. Bison? What the heck, why not? I can say without hesitation, that this was some of the best UP fair I've ever had. I swear they caught the fish and cleaned right before they cooked it, it was that fresh (the waitress did tell us that they got it fresh caught daily just down the road) and the bison pastie was just outstanding - perfect seasoning and gravy to die for! I can vouch for it being homemade because I was watching the cook get a bunch ready for tomorrow while we were sitting there. We liked it so much, we hit it again on our way back a few days later, and it was just as damn good as the first time! If you're driving through the Michigan UP, and you want to experience both of their most famous foods, in a perfect "up north" setting, you've just got to try the White Tail Resort!
(5)