Roy’s Barbeque & Hamburgers
25 Wabash St, Milan, MI, 48160
Roy’s Barbeque & Hamburgers Menu
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Visit below restaurant in Milan for healthy meals suggestion.
Visit below restaurant in Milan for healthy meals suggestion.
Visit below restaurant in Milan for healthy meals suggestion.
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Address :
25 Wabash St
Milan, MI, 48160 - Phone (734) 439-1737
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Ron W.
Roy's Barbeque, is the epitome of the All-American "greasy spoon." While this might be unappealing to many people, the food here is actually very good. I have eaten here several times and have never had a bad meal, and at the same time I can honestly say that I have never been sick from the food they serve here. This is a big plus in my book. I really love Roy's pulled-pork sandwich, as its one of the best I have had north of the Ohio River. The only place I have found that makes a better pork sandwich is located several hundred kilometers away in Arkansas. Likewise, I love the BBQ sauce they use. If I am not mistaken its homemade and absolutely fantastic. If you're tired of run of the mill burgers from Burger King and McDonalds, then its time for you to move up the ladder at Roy's. The burgers at this place are not only large and delicious, but moist to the point wearing a raincoat is a must. Moreover, they cook it the way you want it, not how they think you should have it prepared. If you're a lover of the great All-American "greasy spoon," then this is the place to visit when your either in the area, or traveling down US-23.
(4)Kris A.
First word that comes to mind...interesting...Second word: Dive! We sat at the counter in front of the grill to get the full ambiance of the place. There is another room in "the back", but we wanted to be where the action is! 3 of us got the the 1/2 pound "Big One" with Cheese. The name aptly described the size (I can only imagine what the 1 pound Bubba Burger is like). The burger is automatically topped with onion, tomato, lettuce, and mayo (I could have done without the mayo, but didn't know to ask for it without). The cooking method is unique and results in a very good tasting burger with good texture (not too much overworking of the beef here!). Personally, the only downside was that it didn't come "to order" Everything was pretty much well done. This too could have been my fault, but we were never asked how we wanted anything cooked or topped. Several of us had the Big One, and the consensus was a big thumbs up! Another in our group got the quarter pounder (way too small for me!). 2 others had the cheese steak Hoagie. one with onions & peppers, the other with unions, peppers, and mushrooms. They looked extremely good, and the sirloin looked so fresh I could have eaten it raw. As it was, both reported that the monstrous sandwiches were top grade! Side include a mix of zucchini fries, fried mushrooms, fries, and chili cheese fries. All were pretty standard "throw the frozen side in the fryer and serve it up" types of dishes. There was certainly no lack of grease to be found. The chili cheese fries I had were maybe a 1.5 star, certainly nothing to write home about. The chili was bland, the cheese was a slice of American from the burger grill.
(3)Nikhil K.
Great BBQ! Had the pulled pork and onion rings. Everything was delicious! Honestly the best BBQ sauce I've had. It's a little hole in the wall place and doesn't look like much. But it is great BBQ!
(5)Ginger A.
Fresh, tasty, flavorful burgers. Best in town! Also had the fried mushrooms which were yummy.
(5)Lisa G.
The food is cheap and delicious! The decor is kind of all over the place and gives it a hole in the wall feel.
(4)Jenny S.
Tonight was my first time here and what a wonderful first impression. Going into a neighborhood favorite with many regulars can sometimes make you feel like an outsider and not as welcome - not here!! I felt very welcome, was greeted warmly, and felt like I belonged. The staff was happy to give recommendations and accommodate requests. The food was good diner style burgers and sandwiches. The cheese steak really hit the spot tonight. What impressed me most of all was the service. The three awesome girls on the grill tonight and they were synchronized. A staff that works well together and is happy makes the food and experience better. I think I am going to have to become a regular.
(5)Yan S.
Was doing some work in the area decided to try this place very very delicious I love the burger the fries were good the soup was good excellent service A+ rating will be back soon. A bit tight inside but pretty manageable.
(5)Richard R.
Best burger in the region! It has a unique flavor and the restaurant itself is old school charming.
(5)Brian L.
Great food, great prices. Little hole in the wall with great burgers and fries. Highly recommended.
(5)Crazylegs H.
Incredible burgers. There's a reason this place is on the 22 top burgers in the state list. They're good with nothing on em, which you can't say about all burgers. Supposedly the bbq is really good too, but I was stuffed after the fried zucchini and burger.
(5)Robert R.
Awesome burgers, have never been disappointed. I hear their other food items are good but can't go there without getting a burger and fries.
(5)Chad A.
great burgers! the place is tiny but the food is great.
(5)Andrea M.
3.5 Stars- Yum PLAIN, SIMPLE, GOOD EATS. This place is your little neighborhood hole-in-the-wall that makes "that thing you like". I have only eaten here twice, but ate the same thing and it's my favorite thing. Their big burger and I will tell you why... BURGERS- need I say more? The burgers are handmade patties and they have a flavor to them that you just aren't prepared for that is so yummy you get addicted to it. I swear I think he puts oregano or thyme in the burgers and it gives such a distinctive flavor that you MUST try it out. ATMOSPHERE Yes, it's a dive inside. Clean, but old and divey. But, some of the best food I've had comes out of someone's good ole labor of love. As long as it's clean and the food is too, that's all that matters. SIDES I suggest keeping it simple with onion rings or fries on the side and that's it. The burgers are fairly large, especially the big one, so you won't need to eat anything else. These eats satisfy that burger craving you've been having that even Five Guys and Great Plains cannot hit. This one hits the spot.
(3)Barry G.
This is our favorite kind of place. Mom and pop bbq joint tucked away just off of Main Street America. You can watch the food being cooked right in front of you while the owner is sitting at the end of the counter with a half eaten sandwich calling out the answers to Jeopardy. Waitresses call you by name and if they don't know it they'll just call you darlin'. it's that kind of place and we love it. There wasn't anything on the menu we didn't like. Burgers and fries. Chicken sandwich. Pulled pork sandwiches with the coleslaw thrown right on top. And damn is it delicious. Cheesesteak. The bbq sauce is a bit sweet so if you prefer the bite of a KC style sauce you may have a hard time with it, but if you don't mind the sweet stuff, you won't mind this. Also, I know people are gonna think we're full of shit, but consider we grew up in Eastern Pennsylvania and have tried all the Philly chessesteaks out homeland has to offer, we think we have earned the right to say this: Midwestern style cheesesteaks are better than Philly cheesesteaks and it's not even close. Maybe its because the hoagies are smaller and stuffed fuller. Or because they use orange American and not cheese whiz. Maybe its the cut of meat or the fluffier, lighter buns. We don't know. We just know we prefer it. I would have been nice maybe if they served beer, but that's probably the only real complaint and it isn't much of one. Any time you find yourself in Southeast Michigan, seek this place out. Please. Thank us later.
(5)Allen L.
Stopped by for a carry-out pork sandwich. Can't vouch for the restaurant itself. This has to be the best $4 you can spend. Pork, sauce, coleslaw, bun. Thanks for stopping by.
(4)John Norman C.
Best place for a bite to eat in Milan. Friendly staff, great food, excellent value and plenty of parking. Burgers are huge and delicious. Just brace yourself for the food coma.
(5)Tj B.
Fantastic food and atmosphere and the prices are very reasonable.
(5)Kevin W.
Stopped in to get a Big one with cheese and wedges. Always great and quick service.
(5)Anya P.
One sunny afternoon, two young lovers entered Roy's for the BBQ pork sami. The young waitresses offered them basic little and the regular crew at the counter watched as the lovers walked past them to the quiet of the back room. The boy ate his dripping sandwich on a plain white bun and remembered his childhood and how Roy's looked exactly the same and the sauce was just as he had had as a little kid- brown, spiced and rich. The girl devoured it and day dreamed of Lizano sauce from Costa Rica and concluded that the two sauces were very similar. And, in fact, the eatery and Costa Rican stands, were also quite alike. All in all a good experience was had. The young couple left with full stomachs, full pockets, and a pleasant simple American dinner.
(4)Brian J.
Hands-down the best pulled pork for the money in Michigan! Make sure you go to Roy's in Milan, I tried the "original" Roy's in Ypsi and it was garbage compared to Milan. Pork, coleslaw, grilled bun and the perfect sauce (a little bite/spicy...not Applebee's sugar-goo...I'd suggest extra sauce if taking it to go). I live about 30 minutes away so I tend to get 5-6 sandwiches to go to make the trip worthwhile. Their burgers are also tasty and any of their fried items (chili cheese fries?) will bring a smile to your face. The fries are steak fries so the chili cheese fries can be a meal on their own. I've been eating here since I was a kid and have never had a bad meal (29 years later). There isn't much else to do in downtown Milan (walk through Wilson park afterward?) but it is well worth the trip. Slow's in Detroit is great but a different experience all together.
(5)Edison B.
I was turned on to their BBQ pork sandwich by a friend and now make regular stops for it. It's one the best I've had anywhere. So far, this is only meal I've had there. The fries are your basic big wedge style steak fries, but I recommend the fried zucchini sticks with your pork sandwich.
(4)A C.
Best BBQ pork ever! We order it for every party we have. I think people come for the BBQ and not the party. We occasionally eat there but the place is your typical hole in the wall that you aren't quite sure about till you take that first bite. All of a sudden you could care less about the anything but level table or the bathroom door that's 2 feet away and savor every bite.
(5)Laura M.
I'm from South Carolina but was visiting family in Michigan and was lucky enough to get a burger from Roy's. I LOVE everything about this place. The burgers are AMAZING. I'm craving one 3 months later.
(5)