Huapei Restaurant
401 E Mount Hope Ave, Lansing, MI, 48910
Huapei Restaurant Menu
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Lunch Menu
Healthy Meal suggestions for Huapei Restaurant
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Lunch Menu
Visit below restaurant in Lansing for healthy meals suggestion.
Visit below restaurant in Lansing for healthy meals suggestion.
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Address :
401 E Mount Hope Ave
Lansing, MI, 48910 - Phone (517) 484-0846
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Ashleigh H.
Tasty food, pleasant staff!
(4)Michelle C.
The first expression from the exterior/interior of this restaurant was not quite pleasant. But I ought to say this is one of the best authentic Korean-Chinese resteaunts I had ever been to. Some menu are better than most of restautants in Korea/China. They have unique recipe for the sizzling soup, seems they do not put starch in the soup like other restaurants in Beijing. But it is just so great. Try the soup and sweet chili chicken /ggan poong gi. Not those Americanized Chinese food.
(5)Matt C.
I was quite surprised by this place. Given the limitation of quality Chinese restaurants in the area, I have hunkered down, and limited my attempts to find another; often times sticking to select Szechuan and Americanized Chinese restaurant choices. After reading reviews for Huapei I decided a visit was necessary. As mentioned in other reviews, it is a "hole in the wall" restaurant, with a very outdated interior. The seating is limited, and the restaurant could definitely use a good scrubbing. Getting past the interior, it seems to be a nice family owned restaurant. Taking recommendations from other Yelpers, I tried the Huapei chicken. It was a very nicely prepared dish. Lightly fired pieces of chicken served in a sweet and mildly spicy brown sauce. Also grabbed some San Shen soup, quite tasty. I don't know if I'd actually eat in the restaurant, however, I will definitely continue to order out.
(4)Bill C.
Stopped in and ordered szechuan chicken. Was served some batter-dipped, deep fried chicken in a sickeningly sweet sauce. No other veggies or anything - just batter dipped chicken in a sweet, red sauce. I thought I was mistakenly served sweet and sour chicken, so I bought this to the attention of the server, who said that's how they make szechuan chicken. I took a few nibbles and left, it was just too sweet for my tastes, and certainly not anything like the szechuan chicken served at every other place I've ever been to.
(1)BoongDal Y.
Sizzling rice soup is the best! My favorite here has been Sichuan chicken since 2006, but recently I found that spicy port is also awesome and healthier.
(4)Paul T.
I drove by for years, thinking "This place is such a dump, it must be a front for Mexican drug cartels." I finally have it a try. It's some of the best food in town. Here's the skinny for those of you who are confused by the mixed reviews: "cashew chicken" is NOT Chinese food. Cashew chicken was invented in Missouri and it caught on among mid-westerners who lacked a taste for Asian food. I can't vouch for HuaPei's version of the Americanized dishes (like chow mien or lo mien). But my guess is that if that is what you are after you will be happier with someplace that has lots of gongs and big fish tanks sitting around. A better choice is to start with the steamed or fried dumplings (amazing!) and then move on to anything that says "HuaPei Special". You'll be eating a delicious and only slightly Americanized version of some Shandong Province specialty. Even better, if there are any Asians there (not that unusual) just ask for whatever they're having. You'll also get higher quality if you ask for chopsticks. If all this is making your palms sweat, pass up HuaPei and do a Yelp! search for House of Ing.
(5)Pacita R.
The food was very tasty and didn't have the gloppy sauces I've tasted at other restaurants. But that could've just been because I asked which of their dishes had a light sauce and was recommended a chicken dish that was light, fresh, and flavorful. Will have to go back and see if their other dishes are as tasty as the one I ordered.
(4)R S.
Despite the appearance on the outside, or the inside, this place is definitely worth a visit (unless you're an elitist snob!). It's family run, and the Chef and his partner really make the visit to this place worth it. The food is not typical American Chinese, but refreshingly is Korean Chinese. So for those looking for tongue numbing American Chinese (that is too sweet, or salty), stay away! They do a great job with the hot and sour soup, Hua Pei chicken, beef with green peppers, and their Korean noodles. Overall, an underrated restaurant, that definitely deserves more visits, either in person, or if you're a snob about decor, then take out!
(5)Austin H.
When it comes to Chinese food, Lansing gets it wrong. Huapei is the exception to this rule where the food is excellent and I am a weekly customer. Huapei is located in a somewhat interesting part of town. The place sometimes exemplifies what a hole in a wall restaurant, not the best surroundings but EXCELLENT food. I always start my dinner with Huapei's sizzling rice soup. After dining on that delicious appetizer, I make way for Huapei's signature dish, Huapei Chicken. This is a must get with every meal. For other dishes I typically get what my friends and I call "simon's dish" which is basically fried eggs and shrimp. The third dish I usually try to change up a bit and try a little of everything from the menu. In all this place fraken rocks and I would rate it as the best Chinese food in Lansing!
(5)Flavortown U.
All i can say is Wow where to start. Besides the inside looking and smelling awful. The place was empty and all the tables had old nasty food on them. From the front room i could see in the kitchen and i thought to myself if i did not already order this food to-go over the phone and was not starving i would have walked out. That kitchen was just gross. Now to the food. If i thought the restaurant was nasty the food was way worse. The sauces tasted bland like they were dumped from a can. The Lo mein noddles were so overcooked that they were one big clumpy ball of nasty. Completely inedible. Just thinking of that lo mein make me not want to eat Chinese food for a year. People that review is place with high marks are just crazy or related to the family that owns the place. If you want to have a chance of getting sick by all means eat at Huapei. they will be happy and willing to serve anyone who walks into there empty dirty restaurant.
(1)Julia K.
This is seriously good place! I love all of Korean menu Garlic chicken was awesome!!!
(5)H t.
I decided to try this place after Reading the reviews. Hole in the wall is right! I was hesistant to go in and was taken aback and how run down and dirty it was on the inside. The carpet has stains all over it and the lighting is dim. The decor probably has not been updated for a few decades. I decided to look past that and order the sizzling rice soup and huapei chicken as recommended and while was soup was alright, the chicken was delicious! It was very crunchy and not too sweet. Very similar to general tsos chicken at every other Chinese restaurant but better.
(3)Emily S.
This was hands down the worst Chinese food we've ever eaten! They don't make it easy to order either as they don't have take out menus or a website. My husband loves Chinese food and this is the first time he's ever thrown out leftovers. We called to order having read reviews and driven by many times. Knowing that we didn't want to eat in- as other Yelpers said the interior was a bit distressing- we ordered out blindly (without a menu.) Now almost every Chinese restaurant we've tried in Lansing allows you to order "all white meat," they do not. That should have been our first clue! We ended up getting Szechuan chicken, chicken lo mein, crab rangoons, egg rolls, and white rice because the up charge for fried/brown rice was around $7. My husband said it was like walking into his grandmother's basement, dark, low ceilings, and dingy. He did say the young woman that greeted him and took his money was very bubbly and personable. The Szechuan chicken was breaded, fairly flavorless and the chicken itself was chewy and grisly. The lo mein was way overcooked to the point of being spongy. My husband took two bites and spit it out it was so inedible. The egg rolls were tasty but mushy in the middle. The saving grace of the meal were the crab rangoons but you cannot make a meal out of those alone. Overall, we were extremely disappointed with this meal and restaurant and will not need to give it a second chance.
(1)Nick C.
Amazing everything is great wish they would add to the lunch menu
(5)Ashleigh H.
Tasty food, pleasant staff!
(4)Michelle C.
The first expression from the exterior/interior of this restaurant was not quite pleasant. But I ought to say this is one of the best authentic Korean-Chinese resteaunts I had ever been to. Some menu are better than most of restautants in Korea/China. They have unique recipe for the sizzling soup, seems they do not put starch in the soup like other restaurants in Beijing. But it is just so great. Try the soup and sweet chili chicken /ggan poong gi. Not those Americanized Chinese food.
(5)BoongDal Y.
Sizzling rice soup is the best! My favorite here has been Sichuan chicken since 2006, but recently I found that spicy port is also awesome and healthier.
(4)Matt C.
I was quite surprised by this place. Given the limitation of quality Chinese restaurants in the area, I have hunkered down, and limited my attempts to find another; often times sticking to select Szechuan and Americanized Chinese restaurant choices. After reading reviews for Huapei I decided a visit was necessary. As mentioned in other reviews, it is a "hole in the wall" restaurant, with a very outdated interior. The seating is limited, and the restaurant could definitely use a good scrubbing. Getting past the interior, it seems to be a nice family owned restaurant. Taking recommendations from other Yelpers, I tried the Huapei chicken. It was a very nicely prepared dish. Lightly fired pieces of chicken served in a sweet and mildly spicy brown sauce. Also grabbed some San Shen soup, quite tasty. I don't know if I'd actually eat in the restaurant, however, I will definitely continue to order out.
(4)Paul T.
I drove by for years, thinking "This place is such a dump, it must be a front for Mexican drug cartels." I finally have it a try. It's some of the best food in town. Here's the skinny for those of you who are confused by the mixed reviews: "cashew chicken" is NOT Chinese food. Cashew chicken was invented in Missouri and it caught on among mid-westerners who lacked a taste for Asian food. I can't vouch for HuaPei's version of the Americanized dishes (like chow mien or lo mien). But my guess is that if that is what you are after you will be happier with someplace that has lots of gongs and big fish tanks sitting around. A better choice is to start with the steamed or fried dumplings (amazing!) and then move on to anything that says "HuaPei Special". You'll be eating a delicious and only slightly Americanized version of some Shandong Province specialty. Even better, if there are any Asians there (not that unusual) just ask for whatever they're having. You'll also get higher quality if you ask for chopsticks. If all this is making your palms sweat, pass up HuaPei and do a Yelp! search for House of Ing.
(5)Pacita R.
The food was very tasty and didn't have the gloppy sauces I've tasted at other restaurants. But that could've just been because I asked which of their dishes had a light sauce and was recommended a chicken dish that was light, fresh, and flavorful. Will have to go back and see if their other dishes are as tasty as the one I ordered.
(4)R S.
Despite the appearance on the outside, or the inside, this place is definitely worth a visit (unless you're an elitist snob!). It's family run, and the Chef and his partner really make the visit to this place worth it. The food is not typical American Chinese, but refreshingly is Korean Chinese. So for those looking for tongue numbing American Chinese (that is too sweet, or salty), stay away! They do a great job with the hot and sour soup, Hua Pei chicken, beef with green peppers, and their Korean noodles. Overall, an underrated restaurant, that definitely deserves more visits, either in person, or if you're a snob about decor, then take out!
(5)Austin H.
When it comes to Chinese food, Lansing gets it wrong. Huapei is the exception to this rule where the food is excellent and I am a weekly customer. Huapei is located in a somewhat interesting part of town. The place sometimes exemplifies what a hole in a wall restaurant, not the best surroundings but EXCELLENT food. I always start my dinner with Huapei's sizzling rice soup. After dining on that delicious appetizer, I make way for Huapei's signature dish, Huapei Chicken. This is a must get with every meal. For other dishes I typically get what my friends and I call "simon's dish" which is basically fried eggs and shrimp. The third dish I usually try to change up a bit and try a little of everything from the menu. In all this place fraken rocks and I would rate it as the best Chinese food in Lansing!
(5)Flavortown U.
All i can say is Wow where to start. Besides the inside looking and smelling awful. The place was empty and all the tables had old nasty food on them. From the front room i could see in the kitchen and i thought to myself if i did not already order this food to-go over the phone and was not starving i would have walked out. That kitchen was just gross. Now to the food. If i thought the restaurant was nasty the food was way worse. The sauces tasted bland like they were dumped from a can. The Lo mein noddles were so overcooked that they were one big clumpy ball of nasty. Completely inedible. Just thinking of that lo mein make me not want to eat Chinese food for a year. People that review is place with high marks are just crazy or related to the family that owns the place. If you want to have a chance of getting sick by all means eat at Huapei. they will be happy and willing to serve anyone who walks into there empty dirty restaurant.
(1)Julia K.
This is seriously good place! I love all of Korean menu Garlic chicken was awesome!!!
(5)H t.
I decided to try this place after Reading the reviews. Hole in the wall is right! I was hesistant to go in and was taken aback and how run down and dirty it was on the inside. The carpet has stains all over it and the lighting is dim. The decor probably has not been updated for a few decades. I decided to look past that and order the sizzling rice soup and huapei chicken as recommended and while was soup was alright, the chicken was delicious! It was very crunchy and not too sweet. Very similar to general tsos chicken at every other Chinese restaurant but better.
(3)Emily S.
This was hands down the worst Chinese food we've ever eaten! They don't make it easy to order either as they don't have take out menus or a website. My husband loves Chinese food and this is the first time he's ever thrown out leftovers. We called to order having read reviews and driven by many times. Knowing that we didn't want to eat in- as other Yelpers said the interior was a bit distressing- we ordered out blindly (without a menu.) Now almost every Chinese restaurant we've tried in Lansing allows you to order "all white meat," they do not. That should have been our first clue! We ended up getting Szechuan chicken, chicken lo mein, crab rangoons, egg rolls, and white rice because the up charge for fried/brown rice was around $7. My husband said it was like walking into his grandmother's basement, dark, low ceilings, and dingy. He did say the young woman that greeted him and took his money was very bubbly and personable. The Szechuan chicken was breaded, fairly flavorless and the chicken itself was chewy and grisly. The lo mein was way overcooked to the point of being spongy. My husband took two bites and spit it out it was so inedible. The egg rolls were tasty but mushy in the middle. The saving grace of the meal were the crab rangoons but you cannot make a meal out of those alone. Overall, we were extremely disappointed with this meal and restaurant and will not need to give it a second chance.
(1)Nick C.
Amazing everything is great wish they would add to the lunch menu
(5)Bill C.
Stopped in and ordered szechuan chicken. Was served some batter-dipped, deep fried chicken in a sickeningly sweet sauce. No other veggies or anything - just batter dipped chicken in a sweet, red sauce. I thought I was mistakenly served sweet and sour chicken, so I bought this to the attention of the server, who said that's how they make szechuan chicken. I took a few nibbles and left, it was just too sweet for my tastes, and certainly not anything like the szechuan chicken served at every other place I've ever been to.
(1)