London Grill
214 E Michigan Ave, Kalamazoo, MI, 49007
London Grill Menu
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Address :
214 E Michigan Ave
Kalamazoo, MI, 49007 - Phone (269) 381-9212
- Website https://www.london-grill.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Live
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Wed, Thu, Fri
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Tricia K.
I lived in Kalamazoo over 15 years ago and loved the original Arie's in Plainwell and even the Singapore Grill downtown. I was passing through town and really wanted to pop in to see London Grill was as good as its predecessors and it was awesome! Had many of the same items on the menu and on special as I remembered it. So many choices but I decided on the Indian Shrimp which was one of my favorites long ago. Cooked in a light sweet curry with a delicious chapati on the side, this dish did not disappoint. My husband swears his Guinness Beef was superior to my Indian Shrimp but I am not sure I can agree with that. He dish was also wonderful. For dessert we opted for the famous Sticky Toffee Pudding that the Yelpers are raving about (this was not one of the original desserts 15 years ago). We were both blown away with how awesome it was. I have never had a Sticky Toffee Pudding before in England but it must be similar to what we were served at London Grill tonight because it was totally yummy. For the quality of food, service, and atmosphere, I believe you get more bang for your buck at London Grill over other bars and pubs. If you haven't been here, try it out for sure! The menu has been tried and true for over 15 years, I swear on it.
(5)Leigh H.
Okay let's start with the good things first: sticky toffee pudding and fish and chips. Both good but mostly the toffee pudding- it is a must have! We also got the whitefish dish I kept reading about on here. It was $17 but everyone had good things to say so I got it.... I recovered a decent sized filet with capers and tomatoes on top but no sauce to speak of and a pile of rice.... Am I supposed to eat this rice with salt an pepper? I don't get it. It was not close to being worth $17! My husband got the buttered chicken curry... They definitely do not have their curry recipe down. I suggest avoiding it. overall I must say I am disappointed. But sticky pudding itself is worth a trip.
(2)Lindsey R.
This place is interesting. It has a very nice drink menu, but the food we ordered was sub-par. My friend ordered the porterhouse, and was not asked what temperature she would like. As a result when she got her stake it was well done. I got the Indian plate, which was okay. My biggest issue was the time it took for everything. I am very understanding when it comes to wait times, but it took over an hour to get our food after we ordered. I might go there do drinks again, but never for food.
(2)Michael H.
One flavor of chicken wing....but it's the most delicious chicken wing you've ever had. Shepherds Pie is perfect. They try to carry brittish drinks so you get a unique selection. It's not trying to be genera-pub #45 in the area. they want to be their own style.
(5)James N.
Excellent variety of food for such a small place. Daily specials are always a great deal.
(4)Nico G.
I was hesitant to eat here because I have a gluten sensitivity and I figured, being a pub, this place would be hard to find something outside of a salad to eat. Boy, was I wrong. I asked the waitress if they had a gluten-free menu and she stated they didn't have a stand alone menu but she'd be able to tell me what has gluten or could be prepared without it. I was eying the Chicken Satay and she told me she was pretty sure it was GF but before she would put the order in she would double check with the kitchen staff. She also stated the burgers could be prepared with a GF bun OR sans bun (your preference). The chicken satay was AMAZING. The chicken was perfectly cooked and the satay had just the right amount of spice. It was served with peaches which I found complimented the dish perfectly. It was the perfect meal for a cold, snowy night. Along with the food menu, they also had quite a few mead and cider options as well as really tasty warm cocktails. (I had a Vandermill Cider and the Gin Toddy). And while I can't speak much as to what my SO ate, he truly enjoyed his beer cheese soup and poutine. The waitress was knowledgeable and friendly; the ambiance was cozy;and the food was delicious. I would go here again in a heart beat and would recommend this restaurant to others without hesitation.
(5)Kate S.
I recently moved to the area and was looking for a place to enjoy a night out. I will definitely return to the London Grill in the future. First off the staff was extremely friendly and helpful which is becoming more rare. The whole place feels cozy, intimate, and lively. The bar selection was great and the staff is knowledgeable about both the food and drinks they serve. The food was a bit of a disappointment. Mainly because they were out of the entree I wanted which is understandable. I will return to try the food again. p.s. The toffee cake was amazing!! You have to try it!
(4)Lindsey D.
I have visited London Grill only twice thus far - for coffee and dessert - but I will be back and will update my review once I have a full meal here. 'Cause I really want to try that Scotch Egg appetizer, especially! Both times I have been here, we were seated immediately and brought a complimentary appetizer. I have three magical words for you... Sticky Toffee Pudding. This is what has brought me in the two times so far. It is rich and delicious and hits the spot every time. A solid 8 out of 10 that never disappoints.
(4)Lydia R.
I've never been to England, but I have a passion for Indian food, so I opted for the daily lunch special with more of an Indian flair. The food and the service were very personalized. I promised myself I would return here to try dinner, because I think dinnertime is when this Kalamazoo pub really shines.
(4)Alicia K.
Great food, great drinks, even better atmosphere! LOVE the new management (Scott and Rebecca). They make everyone feel incredibly warm and welcome. The new menu is beyond AMAZING! I highly recommend going there, it's seriously one of the best restaurants in Kalamazoo. I can't say enough positive things about this wonderful place, so go check it out!!!
(5)Jay S.
Went there for the Pub Burger lunch special. Well worth the visit and for $5 could not wrong- next? Banger and Mash special on Thursday.
(5)Amy H.
We visited London Grill last Saturday night as we were in town for a getaway weekend with another couple. We were there relatively early for a Saturday night so it wasn't very crowded. Service was great and the menu is an interesting mix of British and Indian influence. We all loved the flax seed crispy flatbread that was served with a chutney - we keeping asking the name and managed to keep forgetting it as well (lets blame all the great beers they have on draft!) We ordered the bubble and squeak as an appetizer which was a large portion and some of the best we had - crispy potato pancake, mashed potatoes, cabbage and grilled ham with a delicious sauce. I ordered the Sesame Beef salad for dinner. The beef was tender and cooked perfectly. The fresh raita was a great addition to the dish. My date ordered the fish and chips which he loved. Two large cod filets (more like steaks than filets) were beer battered and fried until perfectly crisp (at least until he doused them in malt vinegar). Definitely worth a visit if you are in Kalamazoo!
(4)Sue S.
We haven't been here for 6 months or so, and the new menu and owner are just terrific! Scott introduced himself, made sure everything was perfect. Among 4 of us, we really tried out the new menu, with smiles all around: mussels were terrific (home-made bread for dipping!), something we don't order often in Michigan, but a keeper! Mussels tender, sauce with onions and bacon to die for. Ginger/curry/carrot/apple soup very tasty. Entrees we tried were Indian shrimp, bangers and mash, satay chicken, and the burger of beef & lamb. Everything was great, although I personally didn't care for the sauce on the bangers (too sweet). Home-made bangers tasted like those I once ordered at Bewley's in Dublin! Being a self-described expert on slaw, I also ordered a side of their spicy cabbage slaw. Oh, my. Heaven. I would eat it with anything. Sticky toffee pudding for dessert, can't beat it. Warm with caramel sauce and whipped cream. Sigh. Plus, bottles of wine were half-price, and they have a very decent Malbec. This restaurant has definitely made some changes for the better, and we are excited that they plan to re-open the Plainwell restaurant, though it will be quite different. We have been fans of these places for 20+ years, beginning with the "old" Arie's Cafe in Plainwell. Congratulations, Scott and keep up the fine work!
(5)Ken H.
I end up here every once in a while for drinks or for dinner. They have decent British Pub food including some Indian dishes. The desserts are a highlight here. The Sticky Toffee Pudding is to die for. I have found the service to be hit or miss. During my visit last night, the waitress was not very knowledgeable about the beer list and had some difficulties splitting our bill.
(3)Carolyn K.
Always order the vegetarian stacked naan.
(4)Gizem D.
Went here on a Friday night. There was a wait but we were seated in 30 mins as promised. I was pleasantly surprised about how delish the food is here. I was totally expecting "bar food". The meat seemed to be done(marinated and cooked) just right. I tried both of the dishes we ordered. Both superb! I highly recommend this place!
(5)James R.
London Grill was recommended to be by a client in town as being fairly good, so I took his advice and went there for dinner on a Tuesday evening around 5 pm. It was fairly slow and I was alone, so I sat at the bar for my meal and had a Fuller's to drink. Decor was British public house and the kitchen was open and a little ways down from the bar, staffed by two men who appeared to really know what they were doing once I observed them. The menu is smallish and dedicated to British and Indian foods the British love like pork vindaloo, tandoori chicken and whatnot. I debated ordering -- I'm not much for British food and not fond of Indian -- but I saw whitefish grenoble on the menu and decided to give it a go. It was a great decision. Exceptionally large, the fish was dredged in an even coat seasoned flour and sauteed before bein garnished with a truly excellent grenoble. So many times people err on the side of too much lemon, but here the capers, lemon and tomato were in great harmony. On top of that, there was precisely enough to have some with each bite of fish but still taste the fish. The fish itself was prepared wonderfully; tender, flaky and flavorful. I commened on it to the (apparant) manager/owner and she mentioned they switched suppliers a couple months ago and now all the whitefish was coming in having never been frozen. Nice. The side of jasmine rice was just right and garnished festively with parsley; the grilled vegetables were only a couple of bites -- a little green pepper, half a tomato -- but really were grilled and had a little char on them. Everything was delicious. I was at the bar and it was slow, so I cannot really comment on service. However, everyone was polite and professional. I would recommend this place to others. My meal was good but it's not really my kind of menu. If it is, I have faith that your meal will be good..
(4)Samantha L.
Our waiter at the time was simply fantastic. He was helpful, patient and in a good humor. During our stay in Kalamazoo, we actually made a point of it to visit them twice in two days. The first time for dinner, and the next day for lunch. For the first night we ordered Bubble and Squeak as an appetizer, and Guinness Beef and Shepard's Pie as entrees. The B 'n Squeak was simply fantastic. How a dish of pan fried mashed potatoes with chopped bits of bacon and onion in it, serves alongside a ham steak has not emerged itself completely into American culture is beyond me. The Guinness Beef was also fantastic. The meat was tender, the sauce the perfect consistency and amount. It was overall a delectable experience. The Shepard's Pie on the other hand was bland and awful. It was piping hot yet crusted over and completely tasteless. It was ground beef inside a bowl with "gravy" and a pie crust on top, for $15. Enough said. The portions were small and a little pricey, depending on your dish, but following a performance of Bubble and Squeak and Guinness Beef, we wanted to come back to try it all once more. The next day we arrived mid-day for lunch. Not only did we notice a greatly truncated menu (at roughly the same price) we both decided on Meatloaf accompanied by Bubble and Speak. If we had thought the Shepherd's Pie were bland, we should have known better with entrusting them to handle another ground meat centered dish. It was dry and bland and a complete waste of caloric intake. The staff the following day was mediocre, a lot less attentive and friendly which definitely added to the dampening of our experience.
(2)James M.
I'm really torn in writing this review. I'll start with the disclaimer that I haven't been to Arie's in a couple of years, but over the course of a decade, I saw a change in the place, and it's my sincere hope that the trend I saw changed. From about 1998 until 2001, this was "my" bar. You were guaranteed to see me and a few other regulars at Arie's on any particular weekend. Back then, the food was nicely varied, the music raucous, the joint almost always packed (at least on the weekends), and the service was fantastic. I left town for grad school and to generally seek my fortune in 2001. I might have made a couple stops down there on trips back for the holidays, but I really didn't stop by for about four years. Then, on a trip with my wife to visit my parents who are still in the area, I practically tingled with excitement at the prospect of bringing her by and having a good time. I'll be honest, maybe it was an off night, but that visit with my wife was brutal. I really didn't care for the renovations - a lot of charm is lost when fluorescent light for the bathroom hallways pours into the main dining area - that was a change from when I'd last been in. It totally throws off the atmosphere. Somewhere in the renovations, capacity was gained, but the care that went into making the place charming in the first place was forgotten. The service was friendly, but not warm. I guess it didn't help that everyone I'd known had moved on, and I can't hold that against the people who were working there. But clearly the atmosphere had changed. I found out from the bartender that the old manager/part-owner dropped his share in the place and moved into restaurant consulting. I think that had a lot to do with the positive energy. I look forward to giving Arie's another visit in a few months. I'm still glad it's there as a culinary counter-point for the good people of Kalamazoo, and the food is still unique and well-prepared, but it's rough to know that the overall experience is not as enjoyable as it used to be. That's my two cents.
(3)o m.
For same price $60~80 for two, I would go Rustica or Fandango, even we have to wait for long long lines. It used to be one of the best place until 2~3 years ago, it is sad, the management do not understand the business.
(2)Rick R.
I have visited this restaurant several times over the last few years and, overall, it is quite good. The chutney/flat bread combo served free to everyone is delicious and a favorite of mine (I can't remember what the "bread" is called!). The menu has a number of good choices and I must agree that the fish and chips is excellent, at least the fish part. The fries are very ordinary. The excellent selection of beers and wines makes for a great meal! Service was good although the waitress was a bit too fake and formal. Overall, I recommend coming here if you are interested in something different.
(4)Mandy R.
I like this place. It's a far cry from most of the chain restaurants in Kalamazoo. That cracker bread thing they serve with the salsa? Yummy. Saying Fandango is better...hardly.
(5)Steve F.
Never had anything but wonderful food and service. Curries taste great! Oh yeah....the Sticky Toffee Pudding? OMG, simply amazing. Just get that.
(5)Justine D.
One of the better selections of beer, both local and imported, in Kalamazoo. The last time we went we had terrible service, but I'll be coming back to try some of their main courses. I had one of their desserts (the sticky toffee pudding) and it was great! It'd be nice if they had a better listing of prices on the menu because we didn't see them on ours and our waiter was completely unhelpful about how much our drinks and fries. Edited March 30, 2009: I went here again with different friends a month or so ago and ordered a side of fries. They cost $0.50 last time I went (the price isn't on the menu); this time they cost $5 something. What? I'll have my imported English beer at home from now on, thanks.
(2)Matthew B.
My wife and I really enjoy this place. The service is prompt and polite. The atmosphere is that of a subdued pub. We go there on weekday evenings and it is always immediate seating, but not empty. The flax seed crackers and fruit chutney that they give you when you are seated are absolutely wonderful. My wife and I sometimes go there just because we have a taste for that! The draft beer selection is large with quite a variety. My favorite dish is the Vindaloo Pork, which is flavorful and quite spicy. The whitefish was good as well. The only dish that didn't meet expectations was the Tandoori Chicken. For those that have had real Tandoori Chicaken made in a tandoori oven (Khan BBQ on Devon street in Chicago is the best in America), this is not a passable replica. It's really just a spiced, grilled chicken breast on rice. Overall, a pleasant place to eat that I frequent regularly.
(4)Melanie M.
Went here with my British partner (lived in the UK for almost 40 years) thinking there would be some "like home" meals, some of which I (American) greatly enjoy too. We were very disappointed. It was a strange mix of flavors on the menu and in the food we ordered. Both of our meals were definitely, definitely not worth the price we paid. Service was ok, not fabulous. Atmosphere was good. Dessert (Sticky toffee pudding) was super though! London Grill is ok, but overall quite disappointing and overpriced.
(2)Marc P.
I took a refined, lady friend of mine the other day to The London Grill and we were promptly greeted by wait staff, Nanette. (Pardon me if the spelling is wrong). Once seated, the intriguing menu of "London meets Indian" cuisine was impressive. Nanette didn't bat an eyelash answering my every question about the preparation of virtually every dish on the menu and gave me a refresher course in history as to the reason for the English/Indian influence in the dishes offered. I started with a bottle of Monty Python's Holy Grail Ale (chilled). It was fantastically light, fruity, easily going down beer. The appetizer, Indonesian Satay, came as a wonderful surprise medley of marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches..the most awesome combination of flavors, fresh and delicious. My eye was caught by the cheddar/potato soup (bowl) which was equally fresh and delicious. Main course was Stilton Steak, sirloin steak fire grilled & topped with port wine Stilton butter. Done exactly as I asked, this steak was OUTSTANDING...flavorful, tender cut. Dessert ordered was the Peanut butter Pie for me and Sticky Toffee Pudding, for the lady. The Sticky Toffee Pudding was more like a warm, buttery, melt in your mouth delight, like a bread pudding that I can more closely compare only to homemade. (I had most of my dates dessert than she). My date ordered the Atlantic Sauteed Cod, of which I also tried, was perfectly done and also a wonderful combination. Where I put all this awesome cuisine, is wonder to me as well as the whole staff at The London Grill, but really is no wonder because everything was the best...and to top it all, Nanette's charm, knowledge and professionalism heightened the perfect experience. I was happy to take a fine lady to the London Grill, although the atmosphere is not stuffy. If you know good food and haven't been to the London Grill, it is by all means, a must go...I urge you! You won't regret it one bit Thank you all at The London Grill, for making a perfect evening better! If 10 stars were available, I would use all ten to rate The London Grill.
(5)John B.
All I can say is that when we made this the 9th hole for bar golf and a lightweight with us barfed on the bar they were pretty cool about it.
(3)Michael M.
Awesome place. Not just 'English' food. Irish, British, Indian... oh my. A fun change from chain place. Love the decor, the copper bar, and the menu is very "british" without going "American". Had a Scotch Egg even. First time ever. The flat bread (crispy naan?) was excellent, and the chutney was superb. We had excellent steaks, potatoes, and more. Huge beer menu!
(4)Josh M.
English fare, is so so. Not their fault as it's a bland culture in terms of food. I stick with their indian fare and usually enjoy what I get. Their beer selection is pretty extensive too.
(4)Zach G.
I really liked this place! The food was great, definitely something unique and delicious. They have a lot of great beer from Ireland, Scotland, U.K. and so on. While we were there, they also played Irish music. I suggest coming!
(4)Kelly H.
Checking in to be seated is a bit odd; but worth it! Whether date night or working lunch, I haven't been disappointed. The chicken satay is absolutely wonderful! I tried a friends bubbles and squeak and was so pleased - need to get back for my own! One night a guy and his guitar were entertaining and it was just that - entertaining! The owner is very invested and wanting to know if you're enjoying the experience (or not, but that hasn't been me!).
(4)Marnie P.
London Grill is one of our favorite dinner destinations in the area. Great beers and mixed drinks (Singapore Sling is a current hit), delicious pub and Indian-inspired fare, fantastic desserts. Menu has a nice variety, always interesting specials. Some favorites: poppadoms & tomato chutney, chicken satay, butter chicken, Indian shrimp, bangers & mash, fish & chips. The Stilton steak is the best steak around, hands down. Oh, and don't skip the sticky toffee pudding! It's small and somewhat cramped, and it can be toasty if you're seated too close to the open kitchen. We've always had great service, even when it's busy.
(5)Ed R.
London Aries grill has become a favorite of ours over the years. The Singapore wings are, hands-down, the best "Buffalo wings" in town. Note, they are not served with the traditional buffalo sauce flavor. The traditional banger and mash served with room temperature British style beer is always a favorite, as are the fish and chips served with mushy peas. We particularly enjoy the calm and pleasant dining room along with a courteous and professional wait staff.
(4)Jodi C.
Love this place! Great food great Chef. Feels like you are in an English pub. Ambiance is cool and relaxed usually a live guitar player and maybe a fire in the fireplace! The service is good but be prepared to wait at times it's a small place but we'll worth any wait. Very accommodating at the bar also, always a pleasant experience
(5)Elise P.
Went again, it was a bit odd. They have an excellent cocktail list, which the man was very excited about. It featured a cocktail made with 2 New Holland liquors, which he loves. He ordered that, and since we sat at the bar, we saw the bartender (maybe the owner?) prepare it... clearly not with the New Holland spirits. So, that was weird. Not really sure what she was making. He was a bit annoyed but still liked the taste, so he did not complain. I wouldn't doubt that they would remedy it had he complained, but he isn't one to make a fuss. It's just odd that they feature a special drink with special local ingredients, and then don't use them!
(4)Jenny L.
A clever little British pub in downtown kzoo featuring British food with Indian and Singaporean influences. The decor (large oil paintings, knights of the round table-esque weapons, and a red telephone booth complete with a photo of prince William + Kate) and the hustle and bustle really transports you to a London street side. The menu has lots of interesting options; typical British fish and chips, bubble and squeak, toffee pudding, and lots of ale along with curries, naan, and Singaporean wings. I appreciated the ethnic influences since it's true to character and the makeup of London. Husband and I had the following: mussels - delicious and best thing we ordered. cooked with leeks and bacon in a lemony, buttery, cream sauce. wish we had more toasted bread to sop up the saucy goodness! Hyderbadi burger - a lamb burger w/over-easy egg & tomato chutney. good flavor but the texture was really mushy and hard to get used to. Fish-sandwich - served open-face with lots of pickled veggies, raita, chutney and a side of freshly fried chips. would recommend this for the great Indian-flavors and the good amount of heat. Will come back to try more of the menu and the toffee pudding!
(4)Stephanie R.
Great food, friendly atmosphere, wonderful balance of flavors! I am in love with the chicken satay! I can eat here twice a week! (And actually been on a binge! Lol)
(5)Tobin h.
The food was all you'd want and expect from an English pub and the beer selection was magnificent. They poured their cream ale (forgot if it was Tetley's or Boddington's) very well. However, I've got old pair of beat up zubaz with more personality than this place. I can't say the service was bad but there was just no "heart" to it. The fellow patrons were dry and I swear everyone was wearing brown and drab colors. I'd go back but more likely after a funeral where I could continue my sullen mood rather than a celebration or pick me up.
(2)Jeff W.
Excellent menu. Specialize in food from the English empire. Indian influence on many recipes. The sautéed cod is always a hit. Good beer menu too.
(5)Megan S.
Delicious, unique and very British indeed. If you are looking for a relaxed, authentic Gastropub feel with fresh ingredients, this is it. My husband, son and I enjoyed this place. We walked in awkwardly but quickly realized we needed to seat ourselves. I was worried our 3 yr old wouldn't have a kids menu but they immediately brought some crayons and a kids menu. My husbands fish and chips was the best we've had. Melt in your mouth and delicious homemade tartar sauce and ketchup. We also tried the Poppadoms and Tomato chutney (basically an Indian version of chips and salsa), which our waitress said were hard to find. We all loved it.
(4)Teri G.
The food was unique and AMAZING. The atmosphere fun. Great place for a date night.
(4)Tom H.
This restaurant is kind of a downtown hole in the wall that has a true English pub feel. Seating can be a bit more compacted like I've seen in British and Irish pubs and it seems to work. My favorite meal when It's avaiable here is the meat loaf. It's a generous portion and tastes like something mom used to make. I also like the naan and the fork and knife fish (I believe it's cod) or fish and chips as an alternative. The large wooden bar area stays true to form with some great beer flavors. I saw Strongbow, Fuller's , Guiness, and Smithwick's to name a few. Get your meat loaf with a Smithwick's beer and you'll feel like you're in the UK. The bartender appears to do her best to remember the more regular customers so it's nice to be greeted with a familiar smile. Sound level is usually conducive to a normal level of conversation unless there is a musician playing. The musicians I've head there play a Celtic style so you may need to prepare yourself for a different kind of music. All good though.
(4)Erin W.
I was so impressed with this place. All the food we had was wonderful and it hit the spot after adventuring to some of the area wineries. English pub sat right smack in downtown Kalamazoo. First time here, but if I'm ever in town again, would love to stop back in!
(4)C W.
Food: ok - not great Beer: good - with ex pat beer on tap Atmosphere: bar is ok Staff - the kitchen manager with the long red ponytail need to be let go
(1)Chef Bradford S.
The place passes so do not misinterpret my (3) Star Rating. We went in for English Pub Style Poutine which is where the (3) Star experience was derived. Frozen French Fries were disappointing but crispy to give the palate for the Guinness Gravy, Cheese Curds and Sautéed Onions. The Guinness is heavily sweetened to balance out the bitterness of the Stout. My party felt the gravy (sauce feels better) could of had the sugar backed off a bit to leave a little bitterness of the Stout. The sauce could of been heavier fortified with the Stout to give it a more worldly flavor as well. While being honest here, the Crispy Palate of Fried Potatoes, Curds & Onions needed a little more of the Gravy dressed about. Overall, I will eat this again as it is a different experience for this area with a setting of a nice Pub feel from across the pond. We also had the Homemade Soda Bread with a side of Jam & Butter which all passed as well. I had a Scottish Stout served at the perfect temperature which was a pleasant surprise. The other two members of the party were very happy with their cocktails ordered. I look forward to eating an entree of some of the specialized fare and will update this review when I do.
(3)Siddharth A.
My friend and I waited for 30 minutes as it was a Saturday night. We ordered butter chicken and Singapore wings. The naan was the worst and we saw they were serving frozen chapati with the platter. You get these oily and cheap chappati in an indian grocery store and they don't taste good. One doesn't expect frozen food to be served in a restaurant. Overall the food was ok . Ambience was good. Dessert was very tasty.
(3)Mary T.
This is a great place for anybody to stop in when they're feeling a bit peckish, but particularly for Anglophiles. The pub-like atmosphere is comforting and, although the British are not typically known for their food, London Grill takes the best parts of their culture and serves them up deliciously. Who doesn't love a good curry or some shepherd's pie? If you're not hungy, it's still a terrific place to stop in for a nightcap, especially in colder weather. They have a a wonderful list of hot beverages that you won't typically find at the other bars/restaurants in town. Try the hot buttered rum! It's tasty and it'll warm you right up.
(4)Teah D.
I loved this place! Service was amazing and we had a large party. I ordered the spicy sautéed cod. The cod was cooked perfectly and the spicy cabbage side was a delicious spicy and sour combination that really worked! Will definitely be back:)
(5)Karl H.
Passing thru town on a business trip and found this spot on Yelp. Let me say the atmosphere was great - English pub inspired, casual and yet a good place for a business supper although most of the tables had small groups including families. I had the Stilton Steak with a Pecks Porter. The beer was perfect - right amount of head good temp and a malty caramel finish. The steak was cooked correctly with a side of bubble mash(mashed potatoes with cheese thick English bacon and cabbage mixed in - I said Cabbage? But it was good) that is quickly crisped on the grill and grilled tomato, mushroom and green pepper side. Definitely would order this again. The Pub Fish and chips was ok - it must have been an off night (and this kept it from a 5 star). The fish was a little greasier than I typically see and the fries were uninspiring but good. We also tried the Butter Chicken which was a great infusion of Inidian - American style. Slightly spicy with a traditional Indian finish. If you go for that sort of thing it's is a nice light alternative. When passing thru Kal again - I will definitely stop.
(4)Rachel B.
The wings were awesome- it came out on rice which was strange at first, but the spice from the wings and a little soy sauce (I gotta have it) was really tasty with the wings. The spinach pizza was really awesome- it had a blend of Indian spices. We were there on a Friday night and they had a live folk band playing that gave quite a warm and lively atmosphere. Seat is limited, but worth the wait. Great selection of beers and cider! If you like Guinness and cider, try a black apple while you're there! ;)
(4)Hector Q.
First time we visited this restaurant despite living in Kalamazoo for over 20 years. Too bad we didn't discover it sooner. Good Indian food, fish and chips, and desserts.
(3)