Tony Sacco’s Coal Oven Pizza
10051 E Highland Rd, Howell, MI, 48843
Tony Sacco’s Coal Oven Pizza Menu
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Visit below restaurant in Howell for healthy meals suggestion.
Visit below restaurant in Howell for healthy meals suggestion.
Visit below restaurant in Howell for healthy meals suggestion.
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Address :
10051 E Highland Rd
Howell, MI, 48843 - Phone (810) 991-1284
- Website https://www.tonysaccos.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Cristine H.
Found this place because I was trying meet a girlfriend for lunch halfway between our towns. Came back because I wanted my husband to try the pizza. First, the greeter was exceptionally friendly, and gave us great recommendations for entrees. We also received a free order of Rotoni's which is basically fresh baked rolls smothered with oil and fresh garlic, with a little fresh basil. Eat them and you will become a Fire Breathing garlic monster. I ordered the black and Blue martini, which I liked very much, and we ordered the Capo pizza with grilled onions, sausage, tomato and mushrooms. Came piping hot and with tons of flavor and we loved it! We will be back.
(5)Anne R.
Nice new pizza option in the Hartland area. Restaurant atmosphere has a sports bar feeling with concrete floor, tables and chairs, bar, and TV screens throughout. There's an open kitchen view in the back where you can watch the pizzas being tossed and made. Pizza is a thin but floppy crust with lots of toppings, a dash of sauce, and a mild cheese. The garlic knots (brutolis?!) were doused in garlic oil and delicious. The large antipasti salad was plenty large for 4 people to share. Overall a great family style meal in a convenient location if you don't mind the sports bar atmosphere.
(4)Tom A.
I wanted to love this place, but sadly I do not. We went during 1/2 off Thursdays (a great time to try multiple pizzas) and were highly unimpressed. The crust is too thin and undercooked. All of the toppings outweighed the crust so it just flops over when you try and pick it up. First we tried the Greek pizza, which has green olives instead of black olives. Strike one. That's a sin. Like Jesus is shaking his head. It was not all that good. Then we tried the Hawaiian pizza. Honestly, Cottage Inn or Jets make a much better pizza than this. There was little-to no bacon and basically had no flavor. Strike two. Drink prices were a bit steep after Happy Hour. We paid $7 for craft beers and $3.50 bottles of BudLight. Strike three. We were not impressed at all and will not be back. I'm not sure there are too many options for sit down pizza places, but I'll keep looking.
(2)Margaret V.
I was very excited to hear Tony Sacco's opened a restaurant in this location! My friend lives near Flint and I'm in Canton and we both love thin crust pizza and wine, so this is perfect! They offer a variety of coal oven pizzas (which are thin crust) with a host of toppings available. We ended up ordering their Margarita pizza with chicken.It was great. A lot of cheese (could of used a little more basil in my opinion) and a smidge more pizza sauce, but that's just me. It was still good the way we had it. They have a variety of appetizers (garlic knots, hummus, caprese, etc). We ended up ordering the caprese and got a very generous portion of mozzarella, tomato and basil with a side of oil and balsamic vinegar. They have plenty of seating available inside and on a gated in patio outside. The outside was fantastic! If you don't care for pizza, they also have sandwiches and salads! They offer sodas and iced teas as well as a full bar.
(4)Kris M.
Most amazing pizza! Had dinner here for the first time, the Greek pizza was a delight. Amazing crust the freshest tomatoes would strongly recommend trying. Our server Shelby was otstanding. We'll be back!
(5)Anne L.
I tried this place for lunch on a weekday last summer and had a great experience. The pizza was tasty and the service friendly. Going last Saturday night was another matter entirely-- we actually had to leave because the service was so nonexistent we couldn't even get a glass of water. So much fail. Young daughter and I stop in for a quick dinner around 6:30 PM. Not too busy, seated right away, near host station. The place was staffed entirely by very young, and apparently inexperienced staff. After 10 minutes, waitress has visited table beside us multiple times, and we have been totally ignored, no one has even offered us water. I approach host station and gently request that he alert our server. He mumbles that he is our server and sorry. After several more minutes, he does not come to our table, but busies himself elsewhere in the restaurant and proceeds to seat other tables. At that rate, I knew all hope was lost. We left and got pizza from the party store. It's really unfortunate, I want to go back but will be very hesitant after that experience.
(2)Jeremy C.
Tony Sacco's has become a weekly staple for my family. My 4-star rating is based on our experiences going on THURSDAY evenings, where dine-in pizza is 50% off. Appetizers are good. Pizza is great (for thin crust). We've not tried many of the desserts, so I can't comment there. In my opinion, the ONLY time to visit Tony Sacco's is on Thursdays. My family of 4 gets 2 large pizzas, so we have plenty of leftovers. Add 2 kids drinks, a beer, and a mixed drink (all at happy hour prices before 6pm) and we're out the door for $35-38 (including a 25% tip -- be generous to the great high school-aged wait staff on discount Thursdays!). I wouldn't suggest going when the pizza is regularly-priced. The same meal would be $70. Now if there was only a good Chicago-style pizza place in the area (or anywhere in Michigan, for that matter)...
(4)Brad S.
Sat down and took 15mins go get our drinks. We ordered our food and noticed other people who came in well after we did were already eating and we had still not received our food. When we complained, the waitress looked at us like we were rude. Finally 45mins later we got our food along with an apology from the manager. To top it off, the pizza was really not that good. Unimpressive visit. Will not be going back.
(1)Misty W.
Delicious, thin crust, brick oven pizza... Avoid the specials and stick to traditional toppings. Fabulous! Good service, nice atmosphere... Thursdays are half price pizza night, which is pretty nice! Overall, a refreshing flavor among stale restaurant options in this area!
(4)Bill G.
Nice family atmosphere with good food. The pizza and Stromboli are very good as are the salads. You have to try the garlic knots. They are wonderful. The staff is always attentive and friendly. Occasionally they have parties in the main dining area which makes the experience tough to handle. I wish they had a separate area for the parties as eating with 15 screaming kids is not fun. Other than that, it's thought to go wrong here.
(4)Ben R.
Pizza was dry and scarce toppings....salad was OK...and bread sticks were drenched in a bowl of butter. We would no go back.
(2)Timothy C.
This place is a very nice place to dine in but they really need to work on their service. We got seated within five minute, our drinks came out fast and I ordered whiskey and coke but had the ask for it 3 times before I changed my mind and got myself melon raspberry martini. The waitress I had tends to rather chat with the guys in back than taking care of her customers. The martini was was actually pretty awful, it didn't really meet my expectation. I had a medium Aloha pizza, my wife had ceaser chicken wrap and my two daughter had salad and pizza. We all loved and enjoy our food especially my brother who order the sausage and pepper sandwich. It was very delicious . I will be definitely coming back here for the food but will not be ordering their martini again.
(3)Lyndsay D.
Love this place! The staff is very friendly. This place is a great environment and very clean inside. The food is delicious and everything is very fresh. I'll definitely be going back here in the near future!
(5)Helen F.
Always a great place to go, whether for pizza or a couple of drinks. They have some screens for the games and it helps that the menu is incredible. We haven't tried anything outside of the pizza, but all the different types of pizza are pretty amazing. I know it's a chain and it's not supposed to be all that great but it really is better than oat pizza places around. The only one that comes close is 10+ miles away and it's much noisier. The bartenders here are friendly and the waiters are pretty good. Not all are good but most. And if you have a kid with you, you can get a small piece of pizza dough for them to play with.
(4)Ms D.
Fantastic wings!!! The sausage peppers and onions, pizzas and berry shortcake is very good! Their bartender Colleen, who also waits on the bar tables is attentive and knowledgeable. One of our favorite places to go and great for kids too.
(5)Austin W.
I've had consistently good service and food from this place. Haven't tried much besides the pizza and bread rolls. But each time we get pizza there it's pretty good. They are kid friendly and service has always been great. They have decent weekly specials as well. The interior is nice and open, plenty of TV's but not overly loud. A welcome addition to Hartland.
(4)Lori S.
I'm giving it three stars because I've had better for dinner. I ordered carryout for my office and was very disappointed. Our Chicken Caesar salad was pretty sad. The salad consisted of dried-out, thin sliced chicken (like lunch meat), some sprinkled on shredded parmeasan cheese and dressing. There weren't even croutons. When I ordered, I was told it was large enough for 3-4. I'm glad I didn't follow that recommendation. Each salad was plenty for one but definitely not enough for two or more.
(3)