I love their specialty pizzas...especially the reuben! Haven't been able to find one in years...definitely will go back for more! I also love that they are locally owned...supporting family businesses is so important and Duke's will not disappoint!
(5)
Mickeal N.
I have never had a good experience with Dukes. Today I tried to give them just one more chance I received my pizza with the toppings completely on one side of the box. It was like someone was carrying it sideways and then on top of that it was not even cut. I would not recommend going to this pizza place just because our orders are alway longer than an hour to receive or they have forgotten our soda or the pizza is messed up like I experienced today. Personally I believe they should pack up and leave town!
(1)
Sara S.
I sent this review seemingly to the restaurant's owner 4 months ago via the "Contact Us' button on their website, asking him/her to please contact me regarding my experience but never heard back. So now I will leave that review here. My order was approximately $30 and I ordered via the website. When I arrived at the store 25 minutes later, my order hadn't been started yet. The girl at the counter seemed surprised that there was even an internet order placed, and told me it would be "just a few more minutes" as she scurried back to the kitchen. The "wall" between the front of house and the kitchen is made up of several stacks of pizza boxes, and I have news for the Duke's employees: A pizza box wall does not a soundproof wall make. While I sat at a table waiting for my order to be ready, I could hear loud and clear various 4-letter words being dropped constantly by the teenagers working behind the extraordinary pizza box wall. What a nice family place. After 20 minutes of waiting at the store, my order was finally ready. Nobody apologized for the additional wait. Also, I noticed a side cup of what appeared to be italian dressing for my sub. I asked what it was, and the employee said it was the dressing that came with the sub. I asked him to swap it out for mayo. Not a huge deal, but the menu clearly stated that it came with mayo and it would be nice if the employees knew what ingredients came with what. I arrived home and opened the sub sandwich. It was full of giant tomatoes, which was surprising since, when I ordered it, I asked to 86 the tomatoes. When one orders boneless wings, they expect the wings to be "tossed" per say in the selected sauce. At least that's what I envision. But these wings were simply dumped in the box and then sauce was poured over them with a ladle. I could tell because the bottom sides of the wings were plain. Again, maybe not a huge deal, but not what I would expect. Finally, the pizza. I ordered a large BLT pizza. When I picked up the first slice, it became utterly clear that the pizza dough was completely soggy and wet. It was like the middle wasn't baked all the way. It was sloppy and drippy and watery. So much so that the bottom of the pizza box was completely soaked though. We each ate one slice and threw the rest away. So what did I do next? I did what any normal person would do and call the restaurant. I told the person who answered that I would like to speak to a manager and was placed on hold. I was never picked back up. Then, I left my feedback via the Duke's website on the "Contact" page, and no one every responded. I gave them a chance to contact me to rectify the situation, and they didn't so now I'm leaving this feedback where everyone can see. I really do hope that Duke's can use it to improve their business.
(1)
Rob S.
I originally gave Duke's a 5 star rating after my first trip, but the quality is just not consistent at all. I got a Mediterranean pizza tonight, which is topped with a balsamic glaze. It is usually at least decent, but tonight the glaze was rancid/spoiled. When I called to inform them after throwing up, they offered me a $5 credit. Why on earth would I want a $5 credit to a place I will never purchase from again.
(1)
John N.
This was the first place I found that was open on the night of a big snow storm. Tasty bacon cheeseburger pizza without the mustard and pickles. Baby back ribs were pretty good. A little dry but covered with a bunch of barbecue sauce. The service was very friendly.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Melissa A.
I love their specialty pizzas...especially the reuben! Haven't been able to find one in years...definitely will go back for more! I also love that they are locally owned...supporting family businesses is so important and Duke's will not disappoint!
(5)Mickeal N.
I have never had a good experience with Dukes. Today I tried to give them just one more chance I received my pizza with the toppings completely on one side of the box. It was like someone was carrying it sideways and then on top of that it was not even cut. I would not recommend going to this pizza place just because our orders are alway longer than an hour to receive or they have forgotten our soda or the pizza is messed up like I experienced today. Personally I believe they should pack up and leave town!
(1)Sara S.
I sent this review seemingly to the restaurant's owner 4 months ago via the "Contact Us' button on their website, asking him/her to please contact me regarding my experience but never heard back. So now I will leave that review here. My order was approximately $30 and I ordered via the website. When I arrived at the store 25 minutes later, my order hadn't been started yet. The girl at the counter seemed surprised that there was even an internet order placed, and told me it would be "just a few more minutes" as she scurried back to the kitchen. The "wall" between the front of house and the kitchen is made up of several stacks of pizza boxes, and I have news for the Duke's employees: A pizza box wall does not a soundproof wall make. While I sat at a table waiting for my order to be ready, I could hear loud and clear various 4-letter words being dropped constantly by the teenagers working behind the extraordinary pizza box wall. What a nice family place. After 20 minutes of waiting at the store, my order was finally ready. Nobody apologized for the additional wait. Also, I noticed a side cup of what appeared to be italian dressing for my sub. I asked what it was, and the employee said it was the dressing that came with the sub. I asked him to swap it out for mayo. Not a huge deal, but the menu clearly stated that it came with mayo and it would be nice if the employees knew what ingredients came with what. I arrived home and opened the sub sandwich. It was full of giant tomatoes, which was surprising since, when I ordered it, I asked to 86 the tomatoes. When one orders boneless wings, they expect the wings to be "tossed" per say in the selected sauce. At least that's what I envision. But these wings were simply dumped in the box and then sauce was poured over them with a ladle. I could tell because the bottom sides of the wings were plain. Again, maybe not a huge deal, but not what I would expect. Finally, the pizza. I ordered a large BLT pizza. When I picked up the first slice, it became utterly clear that the pizza dough was completely soggy and wet. It was like the middle wasn't baked all the way. It was sloppy and drippy and watery. So much so that the bottom of the pizza box was completely soaked though. We each ate one slice and threw the rest away. So what did I do next? I did what any normal person would do and call the restaurant. I told the person who answered that I would like to speak to a manager and was placed on hold. I was never picked back up. Then, I left my feedback via the Duke's website on the "Contact" page, and no one every responded. I gave them a chance to contact me to rectify the situation, and they didn't so now I'm leaving this feedback where everyone can see. I really do hope that Duke's can use it to improve their business.
(1)Rob S.
I originally gave Duke's a 5 star rating after my first trip, but the quality is just not consistent at all. I got a Mediterranean pizza tonight, which is topped with a balsamic glaze. It is usually at least decent, but tonight the glaze was rancid/spoiled. When I called to inform them after throwing up, they offered me a $5 credit. Why on earth would I want a $5 credit to a place I will never purchase from again.
(1)John N.
This was the first place I found that was open on the night of a big snow storm. Tasty bacon cheeseburger pizza without the mustard and pickles. Baby back ribs were pretty good. A little dry but covered with a bunch of barbecue sauce. The service was very friendly.
(3)