Bentley’s Roadhouse Menu

  • Jump Starts
  • From the Garden
  • House Made Soups & Chili
  • Lunch Entrees
  • From the Pizza Oven
  • Burgers
  • Sandwiches
  • Across the Border

Healthy Meal suggestions for Bentley’s Roadhouse

  • Jump Starts
  • From the Garden
  • House Made Soups & Chili
  • Lunch Entrees
  • From the Pizza Oven
  • Burgers
  • Sandwiches
  • Across the Border

Visit below restaurant in Harrison Township for healthy meals suggestion.

Sorry, We are updating this restaurant cholesterol menu details.

  • David R.

    I have been driving past the place for years and the parking lot is ALWAYS filled. That is why I tried it on a lazy Saturday afternoon. Nice seating layout. It's a primarily a bar with extra seating for the restaurant. Seating was comfortable. Easy visibility to several TVs (sports on). Service was quick and friendly. The menu was wide ranging without being overwhelming. Food was excellent (tried fish-n-chips & Slim Jim) Added this to me short list of regular haunts.

    (4)
  • Scott D.

    We've been coming in here for years but unfortunately the food quality has been in a steadily decline for the past year. The owner has seen my wife and I at least 100 times but still pretends he doesn't know us. I think he's only interested in hanging out with his "buddies". The last time we went there the food was overcooked and the portions were small. It's too bad because we've had such good meals there in the past. We will not be returning until the quality picks up. Try the River Rats down the street they are much better.

    (2)
  • Lisa T.

    We visited on Saturday, pretty early, 4pm. Just got off the boat, and was starving. Given the time, there was not a lot of folks eating, but many in the bar, (watching the games.). But, we had a really good meal. Hubby had the special which was Cajun grits w shrimp n sausage. This was really, really good, (sauce and shrimp were above average), but lacked real andouille sausage. Would have been perfect without the standard sausage. The sizzling steak was cooked to perfection. We have been before, and had pizza both times. Have to say, this was one of the best pizzas we have had.... And we are kind of pizza snobs... Will go again... And again ...

    (4)
  • Kent M.

    Kevin was my server tonight, providing outstanding service. I ordered a pizza from the daily specials. I feel guilty, because Carlos Pizza (one of my local favorites) is right next door. But honestly, it was a pretty good square pizza! I got in at supper time, but it was no problem - plenty of seating to go around. A great place to eat, drink and be merry.

    (5)
  • Tracy B.

    Went for a late dinner with the husband and daughter after rolling into town. I had the Cobb Salad (awesome!) He had a French Dip (really awesome, I love that they put cheese and mushrooms on it.) and our daughter had the fish and chips. Also really good. Great service, great portions and the prices are really reasonable for what you get. I highly recommend.

    (4)
  • Jessica M.

    I live by here, but for some reason have not eaten here very often over the years. That has changed in the past few months. Came here for lunch during the week and had the fish tacos. They were really good! My husband liked his soup & sandwich too. Last night I wanted a carry out, and ordered the Buffalo Chicken Salad. It was something a little different, but very good. I will be back for this alone sometime soon! As a bar, not bad. We have stopped by for last call a few times. Ambiance is a little lacking, but nice enough. If you are in the area and want reasonably priced food that isn't gross, this is your place.

    (4)
  • Ed C.

    Calamari "special" was uneventful, calamari steak strips fried and topped with Mae Ploy sauce and 12 sesame seeds. The chili I didn't eat more than one bite of, the meat tasted either a day off or just boiled and under seasoned, tough to tell. Cole slaw was meh, I think someone at least tried to make the dressing from scratch. My Black and Blue Pasta dish had about 3-4 ounces of under seasoned "Cajun" steak cubes on top of a bowl of farfalle (bow tie) pasta swimming in what tasted like cream with blue cheese boiled into it. There were 6 slices of green onion and maybe 10 pieces of "diced" tomato, one of which was 1/2 a slice the knife didn't make it all the way through. Service was okay but good service will only get you so far in my book...after seeing four stars on yelp I had much higher hopes, I guess the Crowd just went in with low expectations.....

    (2)
  • Kathy W.

    Used to be our place to go for a higher end carryout. Now they are consistently forget something in the order. Food quality has also gone down. An $11 Cobb salad should not consist of bacon bits and iceberg lettuce! In fact bacon bits should never be used in anything!! The blue burger was a favorite.. but they are not able to cook it to medium well.. seems like all burgers will be medium rare.. like it or lump it. We're lumping it , done with Bentley's.

    (1)
  • David M.

    Had the ribs, they were damned good even cheaper than carlo's ribs but I think a little better. Will have to go back again and try some more of their food choices.

    (4)
  • Jeff B.

    Loved this place. I went there for a friend's party and the calamari was recommended... Sweet mercy was it amazing. I will never look at calamari the same. They didn't fry it, but instead sauteed it with capers, artichokes and tomatoes and it was out of this world. Instead of the calamari being chewy, like at some restaurants it was much softer and had more of the consistency of fish. You have to try it. That was just the appetizer, the meal I ordered was cooked to perfection and the staff was super attentive. I got a frequent diner's card and will be back soon.

    (5)
  • David P.

    One of these days, I'm going to pay someone to start following me around with a video camera and playing the old theme song from Mutual of Omaha's Wild Kingdom...because for some reason I always somehow manage to wind up in cougar bars. So, I wound up getting dragged to this particular location out in the middle of nowhere over, of course, a woman. A friend had an interest in a girl and...and of course I'm completely digressing from my review...but I just felt like I needed to explain how it came to pass that I arrived at this little joint. It's a decent enough place. They have a good beer selection (both draft and bottle), and they know how to pour a drink that neither looks nor tastes watered down. Prices are low-ish, and the snacky-type bar food that we ordered was quick, good, and reasonably priced. A band was playing that night, but it wasn't overpowering. The layout of the bar is such that the band can be playing in the front room, and in other areas of the bar it's no louder than if they simply had the radio on...in fact, I actually thought they DID just have the radio on since we'd walked in through the back door and wasn't aware of the band until someone pointed it out. I'm not sure when I'll wind up back in that neck of the woods again, but I won't have any reservations about going back.

    (4)
  • John C.

    I have been going to Bentley's for a while and the one thing that I can say about it is that it is pretty consistent across the board. Consistently good food, consistently good service, and consistently good music. The food is great, especially the calamari, which you cant find a version like it anywhere around here. Their French Dip and hamburgers are great but if it is on the menu get the Chicken and Waffles, they are killer. The pizza is pretty good here too. Nothing that is mind blowing but it can compete pretty easily with Carlos. The staff is always attentive and quick and once you have been there a couple times they treat you like family. The owners are usually good about coming around to make sure you are having a good experience. Don't expect fine dining with French flair, this place is a casual laid back environment. It is packed on Thursday, Friday, and Saturday after 5 so get there early or you are gonna wait.

    (4)
  • A D.

    twice now I have eaten here for lunch and both times horrible food and service. It must have been the waitress first day ever as an employee because it took her years before attending to our order and getting our bill. Even the water tasted funny, it was either the water or I was had a used straw, either way both is unacceptable. Only cool thing was the super drunk guy at bar who got cut off at 11:45 AM. You have to be starting real early to be cut off before noon, kudos my friend, kudos.

    (1)
  • Daniel L.

    We have been coming to Bentley's for years and it has stayed consistent. I cannot say I have had a bad meal there. I especially like the broasted chicken dinner.

    (3)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Bentley’s Roadhouse

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