Bear’s Den Pizzeria
243 E Michigan Ave, Grayling, MI, 49738
Bear’s Den Pizzeria Menu
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Visit below restaurant in Grayling for healthy meals suggestion.
Visit below restaurant in Grayling for healthy meals suggestion.
Visit below restaurant in Grayling for healthy meals suggestion.
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Address :
243 E Michigan Ave
Grayling, MI, 49738 - Phone (989) 344-1234
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Amy B.
I love to come here to the Bears Den Pizzeria because it gives you a history lesson. I like the idea of a museum/diner it appeals to me. I also have been here through out the past 20 years and have always enjoyed the food. We love to stop in and order the breadsticks. They are almost like a small cheese pizza with out the sauce(which you can order on the side) and they are super yummy. They also have dessert breadsticks with cinnamon and a side of frosting. Also very yummy. The staff here is typically very friendly, on their toes, and knowledgeable. I would recommend this place to anyone who wanted great pizza and good service and with a history lesson to boot..heck yeah!
(4)Jason S.
I and six friends stopped here while on a snowmobiling trip. We had a late night pizza, wings and a few beers. Our server was extremely friendly, the cook prepared the pizzas and wings quickly and it was all terrific. Their pizza is a thinner style crust, a little on the limp side (which I prefer) and loaded with cheese. We got one of their specialty pizzas that is an 18" loaded with one pound of cheese and 100 pepperonis. The pleasant surprise of the evening was that the beers were cheaper than the soft drinks. $1.50 for drafts.
(5)Joseph W.
Decided to try this place out since I really didn't want "typical" pizza and was sick of fast food from some travel lately. I decided to try the veggie pizza (The Alaskan) and some Bear wing appetizers. The wings were simple but the pizza was pretty good. I kinda regret not trying the subs *hups", but since I would come back again if in the area maybe then. The do have a buffett for lunch and for dinners on Monday and Tuesday's which I would have done if I came on the right day! :( Staff was friendly and pleasant! Oh, and I got a military discount! (Always a plus!)
(3)Billy Z.
Good pizza & bread. I'm not a fan of their crust but that is only personal preference. Prices are fair. Odd that they ask if you want fresh mushrooms vs canned but I'm glad we are able to get fresh. The decorations are nice to, especially if you are into to hunting & archery. A must stop before we head to our camper on the weekends.
(4)Rebecca H.
Delicious pizza with great crusts whether you get a thin crust or pan style. They deliver on post to Camp Grayling which makes them even more special. Yum.
(4)Jeremy N.
If a restaurant has a meatball sub on the menu, it's a good bet my fiance will order it. On a scale of Revolting, Blergh, Meh, Omnomnomnommable, and OMG!, she rates Bear's Den's meatball "hup" a firm Omnomnomnommable. The place also functions as a sort of miniature Fred Bear museum.
(4)Dennis S.
Walked in and it had a smell to it but not like food. Looked around and it was outdated. Now that don't mean the food would suck but in this case, my meal did. Had the personal pizza for lunch. Didn't seemed cooked all the way. Even the onions were kind of raw. I've had better frozen pizzas in my time. They will always have business. With the National Guard always doing there training there, not much else to pick from.
(2)Jennifer H.
I have been to every incarnation of pizza parlor this place has been over the years...and it's always had good food and decent service. The Bear's Den incarnation was no different... The pros? They were non-plussed when our small group of seven turned into an unexpected group of about 17 (we took up half the restaurant). The one waitress who had our table (well, table x 4 actually) did a good job with all the separate orders--and separate checks. The cons? You only get one pop refill for your $1.99 and they don't mention that to you (you just have to read it on the menu). Some of the sub ("hup") prices seem a bit high. The breadsticks didn't come with any sauce--unless you wanted to pay extra. I ordered the garlic and butter breadsticks and they were pretty good. The BLT pizza intrigued me as it had white sauce on it. It was okay, but I wouldn't order it again. Hubby had a pizza sub (hup) and said it was good, but I'm not sure it was $8 good as it only came with chips. The waitress was pretty good with beverage refills and clearing off the table. The decor is great for hunters (think bows and arrows and camouflage) but honestly I just kinda ignored it all. If the food is good, who cares what's on the walls?
(3)Jason A.
I can't get enough if their pizza! This is way better than any other pizza offered in the grayling area!
(5)Rick W.
Don't know about their other dishes, but the pizza was awesome
(4)Justin P.
The pizza was pretty good. I gave two stars because I could see two microwaves in the kitchen. My dad got rolls with his meal. The rolls where ice cold inside when they were supposed to be hot. Wanna guess what they did??? I saw them put the rolls in the microwave and gave them back. I watched them do it.
(2)Stephen K.
This small town pizzeria makes a nice pie. Before entering, look up. A pair of Italian pizza chefs with camouflage aprons hoisting large pizzas over the Bear's Den sign are a good indicator of what awaits. The Bear's Den is part fluorescent striplight diner, and part homage to Fred Bear, Sportsman/hunter/man's man of yesteryear. My father-in-law remembers when his archery factory turned out high quality bows right down the street in Grayling. Now his handiwork adorns the walls of this kitschy little pizzeria. I would not call this thin crust. (For a pizza to be true thin crust, it would be necessary to fold it over onto itself in order to give the necessary structure to eat the pointy half, and this pizza is unfoldable.) But it IS very good. They don't skimp on the cheese, and the crust is, well, CRUSTY. Dollar fifty draft beers, but take it easy--Traverse City is still an hour away. Probably a three-star place on my scale, but I'm giving it four because Jennifer H. sounds like a pain.
(4)Ben B.
I would give them 2.5 stars if I could. The pizza was only OK, the service was decent. It wasn't bad, but it wasn't worth $18. I would have called ahead for a take-out order from Shorts if I had known the pizza was only going to be ok. I will say it looked great! But the upper part of the crust was not cooked. For the price I would have appreciated a slightly larger amount of toppings (yes, I know adding more toppings can change texture and cooking time of the pizza.) I would recommend others to try them out as a dine-in experience, I think since our order was a take-out and we got there earlier than expected, maybe they rushed the cooking time a little, not sure the cheese was pretty brown on top, but that upper crust was not done.
(2)Michael P.
Love it! We get the buffet every year on our way home from up north. It has been terrific every time. 5 years and counting. See you next year Bear's Den
(5)