Maddy’s Tavern
9205 US 31 S, Grawn, MI, 49647
Maddy’s Tavern Menu
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Address :
9205 US 31 S
Grawn, MI, 49647 - Phone (231) 276-6244
- Website https://www.maddystavern.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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RobandTina W.
Small place. Great food and drinks! Not your typical "bar" food - thankfully. I can only eat so much fried food. You won't get a lot of that here. Prices were reasonable. Would definitely come back when I'm in the area.
(4)Frisco B.
Only the best smoked wings in Northern Michigan!! But they have lots more than just awesome wings!!
(4)Mary R.
Best wings on the Planet! Don't think twice. Head on over. My family has now become regulars at the restaurant. And we've never been disappointed!
(5)Henry L.
I've eaten here twice. Both times the food and beer was great, but I'm writing this to complement the wait staff. The waiter that served us (Pat) was great. Pleasant, attentive, and he brought our food and drinks out quickly. This turned out to be a good place to grab a bite and a brew.
(4)Paul W.
Didn't know what to expect. Just needed a bite while skiing in the area. But when we walked in and saw the beer selections chalked on the walls, we knew we were in the right place. Lots of Michigan craft beers, bottled and on tap. My wife had a turkey club, I had a portobello wrap. Both were perfect. Good ingredients, flavorful, prepped superbly. Not the most complicated order, but some places struggle with even the basics. The tomatoes on the sandwiches were unusually good for off-season fruits. Looking forward to returning and sampling more of the menu.
(5)Duane H.
Cute little place near Interlochen. We came with the family right at the opening. I had the olive burger, which had fresh beef which was tasty. The bun was a hearty kind of bagel bun, which to me detracted from the taste of the burger, way too chewy. My wife had the roasted chicken which she enjoyed. My one son had a pizza. The waiter said they were having issues with the oven. The pizza was brought out late and the dough was raw. The manager apologized and did not charge us for the pizza. A definite downer for me was the onion rings I opted for with my burger, they were the prebattered frozen kind. That is one of my non-negotiables for any restaurant. I insist on homemade salad dressings, fresh meat and fresh battered rings. I mean how tough is it to make your own onion rings? My daughter's ranch dressing with her chicken strips was homemade and very good. The atmosphere is cozy and loud. Overall this place is really average.
(3)Melinda K.
Lots of choices on the menu, the herb bread that came with dinner was really good but I don't recommend the fettuccine alfredo with shrimp. The fettuccine was well cooked but the alfredo was a little too heavy with butter but it was still good. The big disappointment was the shrimp it was $7 to add and they were so over cooked they were tough. The dish only had 6 shrimp but they were a decent size. I will try this place again but a different dish.
(2)Valerie H.
Great craft beer options with well executed menu and good service. Compared to other options in the area this seemed like a good choice and we were not disappointed. Heirloom tomato salad with green goddess was really nice.
(4)Anne-Marie H.
Good selection of taps and bottles. Average to good bar food. The patio was a fun place to have dinner.
(3)Lynne V.
The best avocado salad ever! Tomatoes grown in the garden behind the restaurant! Fantastic burgers and great service. Nice outdoor seating. Fast service. Kid friendly!
(5)Andrea D.
When we passed by on our way out to Arcadia, I made a mental note to check it out on the way back.,,.and I'm glad I did! It was Phenomenal! Great menu! OMG! The smoked fish appetizer was out of this world! The smoked salmon chowder was yummy and my husband had the Cherry Bomb wrap, which was top-notch. The dessert menu looked tantalizing....but, alas, we were too full! We will definitely add Maddy's to our list of favorite places in the TC area.
(5)