Cork
5500 Cascade Rd, Grand Rapids, MI, 49546
Cork Menu
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Visit below restaurant in Grand Rapids for healthy meals suggestion.
Visit below restaurant in Grand Rapids for healthy meals suggestion.
Visit below restaurant in Grand Rapids for healthy meals suggestion.
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Address :
5500 Cascade Rd
Grand Rapids, MI, 49546 - Phone (616) 949-0570
- Website https://www.corkwineandgrille.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Jim R.
I eat here weekly, and I like it. Food: good. Not many dishes require anything too technical from the kitchen, but dishes that do are executed pretty well in my experience. Great burgers, salads, pasta dishes, and pretty good fish. Good portions. Decent beer and bottled wine selection. Decor: Really good. Great bar area, interesting dining room, spectacular outside eating with heaters, etc. Not intimate dining, can get loud-ish. Service: Usually pretty good, can be hit and miss when busy. Prices: Decent, actually. Check menu online before going, you can judge. I can say that this is a very easy place to eat. That may sound like a strange thing to say but I think it is why I eat there a lot--it is just easy food to like, not too costly, good enough service, has great indoor and outdoor seating and we can get out of there fairly quickly. Not the best food in town but I like it a lot, and I feel it is a good value.
(4)Bec B.
Grossly underrated. Perhaps it isn't well known because it's located at a private country club in Ada area and also hidden far back from the main street, Cascade Rd. But the restaurant is open to the public and it's one of the best restaurants in Grand Rapids area in my opinion. The menu is constantly evolving to reflect the seasonal food and to keep it interesting and lively. The daily specials are awesome as well. The day I was dining, they had shark as the special. I highly recommend some of their comfort food like meatloaf with mashed potatoes. And of course, don't forget about their house-made desserts. My favorite is the more than generous portion of Tiramisu. Foodies of Grand Rapids are missing out if they haven't experience dining at this hidden gem yet.
(4)J R.
We had dinner last night and it was fabulous! The food was outstanding, the staff was very friendly and attentive, and the restaurant, deck and course were all lovely. We thoroughly enjoyed ourselves and look forward to dining there again soon.
(4)J D.
Very poor service. Took 25 minutes to place a cocktail order.
(1)Frank M.
New name Cork but same average food with an expanded menu and higher prices. very noisy in the new set up.
(2)Steve D.
I ate there tonight and was very disappointed, the restaurant is like a bar now very loud their signature burger (which use to be the bomb) should be called bacon cheese burger nothing fancy. Definitely won't be coming back too soon.
(2)Amy P.
Went to Cork with a group of 10 from my work earlier this week. Wait staff was good, but not amazing, my 2nd glass of wine ended up being what the person next to me had ordered. Thankfully, it was decent wine so I didn't complain. We ordered the lettuce wraps and hummus for apps and I got the apple pork chop for dinner. Lettuce wraps were awesome, hummus was good but chips were very salty, and the pork was pretty good. Overall, I guess I just wanted more of something here...
(3)Peter M.
It took cork a bit to adjust to a more sophisticated menu and wine list. Well worth the wait. They have worked out the kinks and seem to have their ducks in a row. I've had the whitefish dip to the pizzas and have not been disappointed even when sometimes things are not consistent. In fact I'm disappointed that one of their 'goofs' is not on the menu.
(5)Valeria V.
We dined at Cork tonight. Our reservation was suppose to be for Vintage so we could use a coupon the restaurant had mailed out. The hostesses seated us on the side for Cork and we weren't allowed to use the coupon even though we showed the hostess the coupon. The tapas app was good. When the salad came out my sons had a piece of broken plate in it. After informing the manager about the sharp piece of broken plate being almost swallowed by my son the manager put us in charge of determining what our compensation should be. The steak was cooked very well and well seasoned, the walleye was excellent, the beef stroganoff was good but the salmon pasta was tasteless. All in all it was not the greatest experience. We did look at the Vintage menu and it looks very good so we may give it a try
(2)Lindsay C.
Ate here for the first time for the Easter buffet. Great selection of food, staff was very attentive and very prompt.
(4)Mike W.
I was not impressed with the food at Cork Wine and Grille, formerly known as Watermark. The new interior was done well, but the food was poor. First of all, the font on the menu was so tiny and so hard to read. Ordered chicken risotto--the chicken looked like it was cooked three hours earlier, was very dry, and was just set on top of the risotto. Could not believe it. Two others had the walleye--the fish was good, but the potatoes that were just scooped onto the plate appeared to have been sitting under a heat lamp for too long. Should have gone to the Schnitz or Honey Creek nearby where we know the food is excellent.
(2)Jeremy O.
First off, if I could give a 3.5 stars I would. The atmosphere was nice and we were seated immediately with tables open the whole time we were there on a Saturday night (not always a good sign). We started with the calamari which was lightly breaded, seasoned with salt and pepper with cocktail dipping sauce. It was ok, but I've had better. I had the southwest chicken, and unfortunately the black bean purée was the best thing on the plate. My wife's mahi mahi was good but a little over cooked. The server, Avi, must be new because he struggled with 4 tables and had 2 meals returned to the kitchen from other tables for being wrong. Overall, it was a nice place but for the price I would expect better.
(3)Michelle P.
The carbonara was good. I wish the Brussel sprouts had been sautéed a little before tossing them in the dish but the pasta and sauce were wonderful and the pork belly was very flavorful. The blistered tomatoes made the dish
(3)John L.
Good job Chef Eric! Love the new heavy seafood menu. Is this Leo's or Charleys? Best halibut I have ever had. Always a good experience. The Grille has something new for everyone even non seafood lovers. Try the woodfired pizza. Yum. Nice servers too.
(4)Bob R.
Had the grilled grouper which was perfectly cooked, although a touch bland. The whitefish dip appetizer was great, My dining mate's petite filet w/ mushroom risotto received high marks. I'm pretty sure their items aren't entirely made to order because we got our food really fast. Like too fast. (i know that's a ridiculous complaint) Still enjoyed it no matter what
(4)