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Name: One-Eyed Betty’s
Address: 175 W Troy St, Ferndale, MI, 48220
Telephone: (248) 808-6633
Price range: Under $11
Rating: 4.07

One-Eyed Betty’s

175 W Troy St, Ferndale, MI, 48220

(248) 808-6633
Store is closed

One-Eyed Betty’s Menu

Starters

One-Eyed Oysters

Sweaty Betty Sausage & Peppers

Pork Belly Poutine

Fire Roasted Wings

Scotch Egg

Bacon with a Side of Bacon

Cutting Boards

Carnival Pretzels

Meaty Okra

Looney Shrooms

Crispy Brussel Sprouts

One-Eyed Oysters

Sweaty Betty Sausage & Peppers

Pork Belly Poutine

Fire Roasted Wings

Scotch Egg

Bacon with a Side of Bacon

Cutting Boards

Carnival Pretzels

Meaty Okra

Looney Shrooms

Crispy Brussel Sprouts
Soups, Salads & Gumbos

Beer Cheese Soup

French Onion Soup

Gumbo

Orchard Apple Salad

CooCoo Salad

Kale Caesar

BLT Wedge

Beer Cheese Soup

French Onion Soup

Gumbo

Orchard Apple Salad

CooCoo Salad

Kale Caesar

BLT Wedge
Handwiches

Ridiculously Good Grilled Cheese

BLT

Portabella

Pastrami

Betty Burger

Fwanch Deep

The Imposter

Southern Chicken

Po'boy

Bahn Mi

Vegan Soy Tacos

Ridiculously Good Grilled Cheese

BLT

Portabella

Pastrami

Betty Burger

Fwanch Deep

The Imposter

Southern Chicken

Po'boy

Bahn Mi

Vegan Soy Tacos
Plates

Chicken Tchoupitoulas

Paillard of The Community

Vegan Pesto Pasta

Cowboy

Scottish Salmon

Obligatory Fish & Chips

Steak Frites

Ahi Tuna Tacos

Poor Man's Plate

Chicken Tchoupitoulas

Paillard of The Community

Vegan Pesto Pasta

Cowboy

Scottish Salmon

Obligatory Fish & Chips

Steak Frites

Ahi Tuna Tacos

Poor Man's Plate
Sides

Roasted Vegetables

Black Beans

Hand Cut Onion Rings

Hand Cut Fries

Cole Slaw

Side Salad

Roasted Kale

Arugula Salad

Roasted Vegetables

Black Beans

Hand Cut Onion Rings

Hand Cut Fries

Cole Slaw

Side Salad

Roasted Kale

Arugula Salad
Sweets

Homemade Donuts

Apple Brown Betty

Strawberry Rhubarb Crumble

Straight Up Ice Cream

Butter Beer Sundae

Hand-Pulled Root Beer Float

Homemade Donuts

Apple Brown Betty

Strawberry Rhubarb Crumble

Straight Up Ice Cream

Butter Beer Sundae

Hand-Pulled Root Beer Float

Healthy Meal suggestions for One-Eyed Betty’s

Starters

One-Eyed Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweaty Betty Sausage & Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Roasted Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scotch Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon with a Side of Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cutting Boards [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnival Pretzels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meaty Okra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Looney Shrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One-Eyed Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweaty Betty Sausage & Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Roasted Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scotch Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon with a Side of Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cutting Boards [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnival Pretzels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meaty Okra [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Looney Shrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups, Salads & Gumbos

Beer Cheese Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orchard Apple Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

CooCoo Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beer Cheese Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orchard Apple Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

CooCoo Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kale Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Handwiches

Ridiculously Good Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Betty Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fwanch Deep [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Imposter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Po'boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bahn Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Soy Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ridiculously Good Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Betty Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fwanch Deep [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Imposter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southern Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Po'boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bahn Mi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Soy Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plates

Chicken Tchoupitoulas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paillard of The Community [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Pesto Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Obligatory Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poor Man's Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tchoupitoulas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paillard of The Community [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Pesto Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cowboy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Obligatory Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi Tuna Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poor Man's Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Roasted Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Cut Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Cut Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Cut Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweets

Homemade Donuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Brown Betty [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Rhubarb Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Straight Up Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter Beer Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Pulled Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Donuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Brown Betty [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Rhubarb Crumble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Straight Up Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter Beer Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-Pulled Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Erica M.

One Eyed Betty's should just go ahead and change their name to HEAVEN. I don't know how they managed to fit so much delicious stuff under one roof, but kudos to them on their accomplishment. Came here for the first time on 2/8/12 For my husbands birthday. Received pretty good service in spite of it being their first week and our party being rather large in size. Tried: Smoked oyster appetizer: A very unique way to do oysters. I must say, I like it. Beautifully presented on a bed of rock salt BLT: Thick cut bacon, awesome aioli, and a side of the onion rings the size of my head. Flanders' Roast Salad: I ordered this because I was trying to be healthy. I wasn't expecting much, but I was blown away by how much flavor was in this simple dish. The vegetables were so well seasoned and the goat cheese was a perfect complement. I especially liked how it got kind of "melty" from the warm vegetables. Mmmmm. I don't think I need to mention the beer here. The selection is plentiful and we knew it would be good. many of our favorites on tap and plenty of new ones to discover. I wanted to get one more visit under my belt before I wrote my review and I had the chance to give OEBs a second try yesterday. My husband and I went for brunch and once again, we were not disappointed. We each started with a Bloody Mary, which was, I swear, one of the best I've ever had. I was floored when I studied the bartender only to see that she was using nothing but Zing Zang mix and vodka, which is precisely what we use at home. I guess this is a testament to the saying that everything tastes better when someone else makes it. We were a little bummed that our drinks didn't come with the sidecar of beer that was mentioned on their FB page. We remedied this by each ordering a full pint of beer : ) I had the poor man's breakfast with poached eggs and it was outstanding. The perfect cure for a hangover. It was like no breakfast I'd ever had. Even the black beans, which can sometimes be blah, were really. really good. The portion was huge (I took half home) and the price was reasonable at $7. Husband had the Sweaty Betty and was equally pleased with his selection. We loved the laid back vibe of the place on Sunday morning, and the music they were playing made our brunch really enjoyable. We could not be happier about welcoming One Eyed Betty's to Ferndale. She fits in like she's been here forever. As long as they can maintain the high quality and good service we have experienced thus far (and the place isn't overrun by d-bags) we'll continue to come back again and again.
(5)
Jared H.

Would have given more stars as food was decent, menu and beer selection rocked, but, please for the love of god, TURN THE AMPS OFF WITH LIVE MUSIC!!! venue is WAY TOO LOUD!!!
(2)
Heather H.

Cool place and had a good burger!
(4)
Lutz E.

Tried getting a table but the host wasn't able to seat our party for within 1.5 hours. So far no end in sight and smaller parties keep getting sat before us. It's a display of incompetent hosting. Time's up and I didn't even get to taste the food.
(1)
Steve C.

I'd first like to make a shout to the yelpers for giving me a heads up on this place. Your enthusiasm and praise for this joint really got me amped up to go. Just looking at the menu and overall concept of the place got me all giddy. So after a pleasantly sunny, gorgeous February afternoon at the 2012 Motown Winterblast, I suggested that we hop on I-75 and go here to sample some craft brews and awesome food to go with it. I really like the the inside of the place it's got a cozy modern bar vibe, with touches of nostalgia with the pinball machines and jukebox. The menu consists of an array of fried stuff, cheesy stuff, fatty stuff, which makes absolute sense for a place that sells all types of booze. Here's what we ordered: Beer Flights: You get to pick 3 choices for $7 or 6 choices for $14, from their list of 40+ craft beers. Although I had a lot fun strategizing which beers to pick for the flight of 6, I can see it being laborsome to others to pick from such a comprehensive list - perhaps have pre-selected, thought out flights for those that want to do it quick and dirty? One-eyed Oysters: The friends got these and I wanted to try one, even though I'm not a big oyster guy. They had a fresh, salt-water taste to them, so they seemed legit to me upon first slurp. I accompanied this with a touch of cocktail sauce. Bacon with a Side of Bacon: braised Pork belly + deep-fried, poach egg + applewood bacon. Need I say more? Everything on this plate was fattening pork goodness and the poached egg was perfect and crispy (technique points). Now if only I could ask for an egg to be poached and deep-fried at every breakfast place I go to. Pork Belly Sandwich: As if I the appetizer wasn't enough, I had to get my chompers on this sandwich. It had that succulent shreds of that braised pork with lightly picked veggies and an asian mayo all in a buttered, toasted french baguette vessel. Poor Man's Plate: 2 out of 4 people at the table got this. I can see why: kielbasa with rice, black, beans, cheddar, and sour cream. It looked like a big bowl of "get your ass out of the cold and eat me". Homemade Donuts: Slightly doughy and dense for me for a yeast doughnut, but lemme tell ya it was pretty damn good just coming out of the fryer. You get chocolate and raspberry dipping sauces with it. Can't forget the service either: easy-going, friendly, and efficient. +1. That being said, get your ass over here with some friends and enjoy some killer bar grub and wash it down with a tasty alcoholic beverage. One Eyed Betty has not seen the last (half) of me.
(5)
Tony B.

Great beer! like the food--however, this is no real slight on them, but the place is always packed and loud as can be.. usually from all the people waiting...Maybe they could re-adjust their seating to fit more people?
(4)
Anna V.

Food is unique and delicious. Beer selection is overwhelmingly vast and always changing. Waitstaff is enthusiastic and friendly. One of my favorite spots!
(5)
Marie D.

Kick Ass Bloody Mary's, a Great Beer Selection, Excellent Service & Atmosphere. Been here three times now and have enjoyed my time.
(4)
David F.

Well I waited for my second trip to Betty's to write up the review. My first time was really marred by the horrible Celtic band that completely ruined the vibe of the spot with its over-amplified horseshit. The second time was much more chill, the bartender let us change up the TVs without any issue, not as crowded and crazy. And there were still all of the things that make this spot great. The best beer selection in Detroit, a great menu, and a ton of different seating options. The last point is really a plus for this place since the clientele in Ferndale is quite diverse and having options is a great idea. Oh and the beer selection is phenomenal. Did I mention that? An interesting mix of well priced drafts and a (shocker) not overpriced bottle selection. Yes a pint of a beer should be the same price as a similar style bottle of beer. Why most bars don't do this is beyond me. Yes, a Labatt blue draft should cost less than Oberon. But Oberon should not cost significantly less than a bottle of Two Hearted. I've seen tons of gastropubs in LA, NY and other major cities. This is the closest Detroit has to a true gastropub and Detroiters should enjoy it!!
(4)
Denise C.

Hey I like this place now. I swore off it when it first opened because everything was disgusting, but we were starving late one night and my friend suggested it and said it was a lot better now. I'm excited to have another spot to go to in my neighborhood. I am not a beer drinker but the food I had was good. Kitchen open until 1:30 and I would choose this place over Como's if you need a late night meal.
(4)
Jason A.

THANK YOU, THANK YOU, THANK YOU! Ferndale just keeps on delivering what the area needs. Everything about OEB's is just right. I went last night to check it out and was very impressed. Just walking in the door you feel comfortable and at home. The beer list is insane (in a good way)! You can sample a flight of 6 but with over 40 beers on tap you could spend all day here just trying the beer. The mistake that a majority of most restaurant / bar owners have been making lately is not hiring enough staff to attend to their customers. That was not a problem here. The bartenders are very interactive, easy to talk to, and the server we had was awesome. She was well informed about the menu and had great recommendations on the beer / food. She consistently checked in with the table and I couldn't be happier with the service. The food was also on point. We tried the pretzel starter and the chicken wings first. These wings!! These are not your little dinky, stringy, meatless wings that other places like to pass as a wing. These are whole chicken wings and they were phenomenal. The skin was crispy but the meat juicy and tender. I have never had a wing like this and I will come back over and over if not just for these wings. Everything that was placed on the table was well prepared, seasoned, and high quality. I'm not sure what else I can say, they are doing everything right. To add something unique to this place, there are even pinball machines to play while you wait for a table. The location is perfect too and it's everything Royal Oak is not. And I mean that in the best possible way. Ferndale has been emerging as the place to be for food lately and with this addition to the local area, I couldn't be happier. It's not pretentious, there were no obnoxious fist pumps being thrown anywhere that I could see, and everyone was just down to eat some great food, drink some great beer, and have fun. Just keep up the awesome job and this place will be the "go-to" place for a long time!
(5)
Alex M.

Ya know.. I couldn't remember why I hadn't been at Betty's in so long... but it just hit me! The first time I came here, I was with a pretty big group of people and it was just sorta hell to order, for some reason. I remember having to flag our waiter or waitress down several times just for water refills. I was like, where are they?? There are 10 people at this table! But alas.. I totally forgot about that experience and went again this week. I was the first to order food and then my friends made their orders a little later, but I ended up getting my food a good 20 minutes before they did! Which is awkward, 'cause I was raised to wait until everybody is served to eat my food.. and we all know how gross cooled off food is. It must be the style at One Eyed B's, but our waitress was just as absent as the one I had the first time around... only took my drink order twice, never asked again, and waited a good while after we were all done eating to bring us our check. I wish I could say the food is awesome, but I've only ever had it COLD! And from the look on my friends' faces, I can say that their food probably wasn't too great, either. I guess if you've got some beer you're really crazy about and can only find it at Betty's, go on ahead. But if you expect hot food and at least decent service, pass it up!
(2)
John A.

Seriously one of the best bloody marys I've ever had. And the food was amazing too. I had the Poor Man's Breakfast and it was delicious. Nice atmosphere, reasonable prices. Loved everything about it.
(5)
Jessica C.

Firstly, the beer selection = WONDERFUL! If you like beer there is no way you will leave unsatisfied with this selection. The food was surprisingly pretty good as well. I've only eaten there once and I dig the creole vibe to the menu. I had a po boy and while it wasn't the greatest one I've ever had it was still pretty good. My friend had the pork belly sandwich and said it was really tasty. We also split the pretzel appetizer with various dipping concoctions - which I definitely recommend. I look forward to going back and trying some different dishes as well. The menu is pretty straight forward which I like - it doesn't become overwhelming when trying to decide. Update - Went for brunch (jan 2014) and it was pretty great, I highly recommend it alongside $12 bottomless mimosas - everything on the menu sounded and looked amazing
(5)
Ramy M.

Long wait, no parking, but the staff was friendly and the beer selection is decent. Make sure to grab a beer, or 2-3 while you wait (yes it could be that long). I prefer the beer selection at Clubhouse in Rochester but this place is a close second. Food seemed simple on the menu but was actually quite unique, and not to mention, delicious. Try the fish and chips.
(4)
Derek W.

The food is great, the service is even better. Thank god Diablows moved to Royal Oak where they belong. If you get Donna as a server, consider yourself lucky. She is amazing.
(5)
Kristin M.

the only reason why I am giving this place two stars is because i was served one of the best bloody Mary's I've ever had. Everything else was just bad. After driving around for about 20 min looking for a decent place to get breakfast without having to wait 30 min we decided to try out one eyed Betty's. When we walked in the place was busy and full of people but there were open tables. We looked around to see if we could find a hostess. we didn't see one. After about three min my husband went up to the bartender to inquire about being seated. Mind you, we also had our 11 month old son with us who also weights 25 lbs. my bartender told my husband to talk to someone on the wait staff. but of course, there was none to be found. finally after standing around for five minutes someone finally came up to us and explained that it was "seat yourself". It would have been nice to see a sign of some sort, or have the bartender tell us. We proceeded to sit down and order our drinks. When I looked over the menu, I was disappointed with the lack of variety. I don't normally eat meat, but I'm also not a vegetarian. there was one thing on there that sounded good. I don't even know the name of it. it had cheese, green peppers, onions, hash and veggie sausage. after waiting 35 min, we were served our food. I was extremely disappointed. the dish ended up being a greasy plate of mashed stuff with green peppers. I've never seen cheese that greasy unless if course I'm at a diner. If I had wanted greasy diner food we would have eaten somewhere else. I was so disappointed that I told our waiter. which is something I don't normally ever do. but I thought maybe he would tell his superiors, so they could improve the dish. He didnt seem to concerned at all that i was pretty unhappy with the food that was sitting in front of me. all I was offered was a chance to order another menu item. Unfortunately that wasn't really an option seeing as we had to wait to 35 min for receive our food. My son, by this time was getting pretty restless and it was only a matter of time that his patience was going to run out. Mine was just about gone. After getting subpar food it took another 20 min just to get the check. we had the credit card sitting out on the table. still not decided whether or not to give this place another chance. Club Bart, I miss you and your amazing breakfast burrito.
(2)
Andrew B.

The girlfriend and I had talked about coming here for a few weeks as we both enjoy Michigan craft beer and the place had a lot of hype. We decided to head over for brunch on a rainy Saturday morning. I had heard from friends that the service was horrid. things like, "Took 40 minutes to rub the tab." Thus, right from the start I was suspect of ordering the bottomless mimosa. The waitress convinced both of us otherwise and it was a wise decision. We both had full glass waiting before we had finished our last. Long story short, the service was solid and the lies you hear otherwise are well, lies. Onto the food. Wow. the brunch selection was more that adequate. Sweet and savory options abound. My lady friend ordered S'mores pancakes and I went with the King's French Toast. Both were incredible. The pancakes were made with graham cracker and smothered in hot chocolate sauce and topped with mini marshmallows. The french toast was stuffed with peanut butter and bacon, the topped with bananas and served with honey for a drizzle. This was some of the best french toast I have ever had. I HIGHLY recommend ordering this. You won't be disappointed. All in all One-Eyed Betty's is a pretty good place for brunch. I look forward to going there for drinks after work one day to see if the beer selection lives up to the hype.
(4)
Brent R.

Came to check out the fuss and I can say it lives up to the hype. Being a beer fan, I was intrigued by the amount of beers they have on tap. Being able to get a Dunkelweizen and a Hopslam on tap is something I can appreciate and OEB delivers on the selection. Along with the great service and beers, the food is very good as well. I ordered the Betty Burger and was almost shocked at how good it was. I normally tend to be underwhelmed with new places rated so highly but I think OEB is top notch. The only reason I do not give 5 stars is because the price is a bit more than desired BUT it is something I am willing to pay for being a beer snob. The ability to get half pints for half the price is a GREAT option for those who want to try something without going all in on a $9 pint, great touch. If you like places like Berkley Front and want a little more 'upscale' in your night, this is the place. I just hope this doesn't get too popular and crowded so that I can come back more often!
(4)
P. T.

Pretty place, clean, basic pub...but the food was not to my liking. Beer cheese soup, no flavor and 1/2 lb of cheese melted over it, I couldn't finish eating it. Also had fried okra, which I adore. The okra INSIDE the grease pile, was at least green and fresh, but I would have to prefer Church's Chicken fried okra instead. If you are looking for an AMAZING beer menu, then this is no doubt the place...which is where I give at least 2 stars. For the food, it was "Pretty" pub standard (with a southern twist) garbage loaded with grease. Which of course, if you sit and drink, then I suppose the menu complements the necessary stomach lining for beer consumption. I was really upset the the waitress never mentioning my uneaten soup and the basket of fried batter sent back...should have at least mentioned and removed either 1 or 1/2 the cost of food that was sent back uneaten. But there ya go. I WILL NOT GO BACK...ps the cost for this crappage was $50...expect that :)
(2)
Dustin C.

I would go there again, good setting and good food. The waiter seemed to maybe celebrate 420 a little too hard as he wasn't "completely" there. But was still good service and had a good time with friends.
(4)
Bella M.

Thanks for a great evening last Friday! We were celebrating an important event & the staff was wonderful. Love the long tables for a large group. Thanks Amanda!!!!!
(5)
Eric W.

I want to love this place. With a draft selection like that, I should. Unfortunately the food is a gut bomb but priced like it's fine dinning. The army of TVs atop the bar cast a neon strobe over everything and the music blasts into a room akin to a metallic echo chamber. Not to mention the staff, most of which could care less that you're there. If the food was awesome you might overlook the vibe, but it's not, so you can't. At least they have multiple pinball machines.
(2)
Monte B.

To all those who have given this place 4-5 stars I have a question... How many stars are you going to give when you don't work there any more? I just don't see this as more then a 2.5 star place. Sure, it's great if you are looking for a loud "college bar". The food and beverage are geared toward snagging the B-DUBS/Rosies crowd which I don't quite get because my server told me the place is owned by the same peeps that own Rosies. The menu is different and there's lots of beer but if your looking to go for a decent dinner in a comfy setting... DON'T COME TO THIS PLACE! I'm all about sharing, but not my dinner table with a group beered up of 21 year old "fart machines". I'll come in for lunch to try some of the interesting food with some peeps from work but this place has an "Animal House" vibe without being funny. I do like the old school pinball but B-Dubs is still better for sports. When are you going to start throwing peanut shells on the floor? If you have every been to a Dick's Last Resort, this comes close with Dick's servers being meaner but they are certainly more attentive. I'll try again in a month... Hopefully they work out their bugs. Ferndale is a great town for nightlife but there's no room for a place that cant't get their S#!t together.
(2)
Rachel W.

I'm just starting to get to know craft beers. This is place to sample them! What a variety! Also, the food is killer and you can't go wrong with anything! I just had the Salmon with Coconut Milk RIce (or infused with coconut milk... either way) wow!!!!! My boyfriend ordered the Short Ribs and they were super tender. I am in love with the burger and with the portobello burger. The only drawback to this place is how busy it gets and waiting for a table... but it only goes to show how good it is and good things come to those who wait (if you're not too impatient).
(5)
B C.

Great beer selection, which is the reason to go here! They serve food late too, which is awesome! (I believe until 1am) I'm so glad this place took over Cantina Diablo's. This place is WAY better! I love that they have live music every now and then. The food I've had has been tasty! I'd like to see some more vegetarian options on the menu, though. I've been here several times, No complaints or bad experiences thus far..
(5)
Paul S.

Food is solid, beer selection extensive but not as diverse as Clubhouse and sometimes a bit redundant. I usually like seeing things I rarely see at beerbars instead of the ability to always get something like a Red's Rye (even though I love the beer, it is at every liquor store). Great ambiance, could get packed but its never uncomfortable to wait by the pinball machines and hightables.
(4)
Ronna B.

Outstanding Experience!! The food, the beer and the atmosphere were absolutely outstanding!! If you truly enjoy a great tasting beer, I recommend the "Monk's Cafe Flemish Sour Ale" a Belgium Beer.
(5)
Erin D.

Great beer selection, food is quite tasty too! Tends to get crowded, I suggest going early to beat the dinner rush.
(5)
Eunice S.

We only had breakfast here but we'll never go back. Once again, Ferndale hires alcoholic hipsters to prepare and serve food, which is not the worst part about this place but it doesn't help. We were the second party to arrive when the doors opened one Saturday at 9. We stood unnoticed for several minutes at the front of the restaurant and were then offered seats by an unspeaking, sullen man who abandoned us as we considered the viability of various tables with a highchair. The menu was larger than I thought it would be and certainly looked appealing, with a variety of options ranging from the egg-white dieter's delite to a big mexican mess and of course pancakes to the max. I order the standard eggs & bacon, my husband the mexican mess, and our baby got the pancakes. The food took a while, so I looked around at the huge, heavy wooden tables and booths and noted the overall unclean grimness of having breakfast in what is essentially a bar. Since I'm no longer ever dining hungover, this is much more distressing than it used to be. It is a cavernous and dark room here at Betty's, with windows only gracing small parts of two walls, none of which were near the table that could accommodate a high chair. So, not a cozy joint, not an especially clean-seeming joint, and very obviously the site of recent binge drinking. I don't know--you can just smell it. Anyway, I suppose all that could be forgiven if the food were good, which it was not. it wasn't awful, it was just the sort of no-skill cooking you'd expect at a bar. The hash browns were mushy globs of russet potatoes that had been pressed with a spatula onto a grill until they burnt into a blackened potato pancake. This tasted as if it had been done somehow without the benefit of oil or butter, which might have saved it. The eggs were overdone. The pancakes were very dense and chewy--so much so that I had a hard time cutting them into pieces for the baby. The coffee was so strong I had an almost immediate urge to retire to the restroom, if you take my meaning. Our waitress was very nice and helpful but all in all it was an unsettling experience. I actually FELT hungover leaving that place. I realize this is a breakfast review of a bar/nighttime eating place, but they do serve breakfast so I think it's fair to critique their efforts.
(1)
Kristoffer D.

I love this place. GREAT beer selection, good food, solid jukebox full of decent/ecclectic music choices, friendly staff, and a REFRESHING LACK OF VIDEO MONITORS (thought there are a couple.) A relaxed place to have a really good beer with a nice sandwich that you don't need beaucoup cash to afford. Best place of it's kind on the east side of the state. It only get's 4 stars because it ain't The Hopcat in Grand Rapids.
(4)
Mim M.

i think i was expecting a lot more based on the good reviews here...our betty burger, which was supposed to come out medium-rare, came out well done instead, and the service wasnt great either. our waitress wasnt attentive.
(3)
Myrtle M.

Awesome food, incredibly outrageous beer and drink list, but our server was a little too intimate and awkward with us. I don't like the ladies talking two inches from my face and flaunting me the specials in a low, husky tone. The place was packed when we arrived, but the wait wasn't too long -- and I didn't mind waiting at all when I saw they had cherry kriek on the menu. This place is just a little too...how do I say...sensory overload for me. The raw exposed bricks and art are really great, but the two gazillion TVs ruin it for me. I wanted to have a good conversation with my man, but I couldn't stop staring at the 14 football games, and I HATE football. Food and drinks alone though, A+.
(4)
Adam A.

Went here last night w/ a friend while I'm visiting from out of town. It's a nice space. Our waitress was really nice. I tried the Zombie Killer Mead....tasted like wine cooler to me. At $12 a bottle I wouldn't get it again. My appetizer was the best part of the meal. It was the fried mushrooms stuffed w/ cranberries & goat cheese. It came w/ some sort of cajun dipping sauce that didn't really seem to pair well w/ them. I then had the N'awlins' Shrimp for my entree. It was good but didn't taste nearly as amazing as the menu description made it sound. The toasted bread it came w/ was excellent for dipping the sauce it was prepared in. I'd go back again and try a different beverage and entree to give a final opinion on it.
(3)
Michael P.

I love beer bars. Every time I travel I look for the best beer bars in the area. SO, I was pretty excited to hear that a beer bar was moving in down the street from my office. I was also excited to hear it was replacing Diablo's which was a sorry excuse for Tex-Mex. The best thing about most beer bars is well the beer. This place has it. The beer list is good. Heavy on the Michigan beers which I love and a pretty good selection of national and international craft beers. The second best thing about most beer bars is the character/atmosphere. This place does not have it. I know it's recently opened and it may take a little time, but I think my buddy described it best, "It's the K-Mart of beer bars". No character, no atmosphere. If you sit at the bar the place looks like a sports bar. If you sit in the front it looks like an arcade. Maybe over time they'll figure it out, but right now it looks like they were trying to get the bar up and running as fast as possible without any concern for feel. I will say that our waiter was fairly knowledgeable about the beer list. He even suggested a Kuhnhen DRIPA that wasn't on the menu which I greatly appreciated. Overall it's not a bad bar. I only had drinks so I'd like to come back and try the food.
(3)
Shelley Z.

My favorite place in Ferndale! Awesome beer selection and the food is great. The staff have always been really fun and helpful. Great atmosphere and worth the wait that is inevitable on weekends.
(5)
Afrah M.

Loved the food, ambiance and service! I had the steak sandwich with blue cheese and fries. Simple sandwich but very yummy. I can't wait to go back and try several items on the menu.
(5)
juston m.

such a conundrum with this place. if it were just a bar i would give it four stars. if it were just a restaurant i would give it 1 star. since everyone else is rating it so highly, i will give it 2. if i decide to go for brunch (the old bart's crew), i may change my review. i loved the amount of beer and specifically the amount of michigan beers. there aren't this many beers on tap anywhere around here. they had at least 30-40 (i didn't count). they get extra points for having my favorite kind of beer on tap. flemish sour ale. i could see myself just hanging out and having some really good beers. the problem is, the place is a restaurant. it is not a bar, it does not have a hang out feel. they want to turn tables. this is not what i want from a place that serves great beer. a place that serves great beer should be warm and cozy and loud. loud is the only adjective one eyed betty's is. the food was just boring. i was excited to see some of the menu items. i love a good panzanella salad. i love, love, love fried oyster po boys. in fact, a lot of the menu was new orleans based. guess what one eyed betty's, i used to live there. your food is pale and bland in comparison. my oysters were not perfectly spiced and crunchy and hot. they were weird and soggy and tasteless. also i ordered an oyster po boy and got a combo oyster shrimp one. the bread was not leidenheimer by a mile. the panzanella salad was all soggy bread and no veg. the bread should be crispy and an accompaniment to the veggies. instead there were a couple bad tomatoes and some onion with tons of croutons. and the vinaigrette was weird and sweet. so, i wish one eyed betty's was just a bar that focused on really good bar food and not a restaurant with bad food that had a great beer list. love, juston
(2)
Mark H.

Best cheeseburger around. Mediocre service.
(4)
Rich D.

Beer and Cheese soup. You're Welcome! ;)
(5)
TJ F.

excellent food. Excellent beer. Snarky atmosphere (also excellent). Is gourmet dive a new genre? I read some reviews where people knit-picked the food and drinks here. I am glad I didnt read them before I went myself. I love this place and the food is great in my opinion. One more reason to stay in Ferndale.
(4)
Brian K.

Extremely huge speacialty beer/whiskey selection. Atmosphere and service was great. The food was amazing. We had the pork belly poutine and shrimp po boy with a "SUCKS". Amazing.
(4)
Katelyn A.

Their beer selection is absolutely fantastic. I would suggest an evening of taste testing for anyone looking for something new to go out and try. Their food is also great. I suggest the "Ridiculously Good Grilled Cheese", because it is in fact ridiculously good. Overall the atmosphere is laid back, hip and fun. It is quite busy on the weekends, I have had a decent wait before, but always well worth it. This place is friend, family, and date friendly. I would suggest it to anyone looking for a good brew.
(5)
Alicia C.

Corn jalapeÃ±o soup was awesome.
(3)
Sweet P.

loved. had roast oysters with a sort of papa john's garlic butter sauce. bacon with a side of bacon (which came with a coated and fried poached egg on a bed of arugula) and fried brussel sprouts. fan-expletive-tastic. places that serve crispy pork belly are my kind of places. hubs had the betty burger, which he gave a 9 out of 10 (stronger than Red Coat, amazingly). it had a gorgeous brioche-type bun. service great. super beer selection, though. including a couple meads. only caution: don't go there to have a deep or personal conversation, or you will end up yelling "the doctor said it's all cleared up" across the table. you could end up potentially sharing a table with strangers and it can be a bit loud.
(5)
Rob C.

Glorified bad bar food. Go for the beer and music. Pass on the grub
(3)
Lola D.

The beer selection is amazing. Rare, limited edition, high alcohol content, $22 a bottle, and all other kinds of beer. The food is really, really good. Burgers are great, brussels sprouts appetizer is phenomenal. Yes, you are reading correctly; I did write that brussels sprouts are phenomenal. They have a happy hour.
(5)
Stephani M.

Great atmosphere! Had the chicken gumbo soup which was delicious and filling! Huge selection of beer that my boyfriend and I were quite impressed with. I had the fascist pig amber ale per the waiters recommendation. I wasn't too big of a fan of it! All in all good time.
(4)
Phil H.

We went there on a Saturday night, about 8:30 PM and the place was packed. Hour wait for a table. We expected a wait. Found 4 seats at the bar and we're good to go. Service: The bartenders were great! Attentive, fast, responsive. We ordered the pretzels for an appetizer, they were great! Food: I had the pork belly sandwich with onion rings. First: the onion rings were very good: very crispy and tasted of fresh onions (not stale grease). I was hoping for a better sandwich though: waaay too oily and too much of the mayo on it. The pork and carrots were drowning in it and the roll in some spots were dripping in clear oil. In the few spots that had a good mix of the sauce/pork belly/carrots, it was a great combo. Otherwise...ask for light sauce/mayo on there. I guess I was thinking a nice take on a Bahn Mi...but sort of failed here. The others in my group got the chicken curry (feedback was good on that) and burger (delicious). We ordered the donuts and were delicious as others have said. Overall a great experience, a bit disappointed in my food entree, but will go back and try it out again!
(4)
Anonymous A.

ALWAYS a great time here. Good food, good drinks, solid staff. Truly a shining star.
(5)
Tonya W.

The knowledge of beer is excellent and very friendly service. The oyster poboy not so good. Oyster kinda slimy in a soft batter.Also not many oysters on it and very small ones. A friend had the shrimp poboy which she said was good.
(3)
Kevin D.

The waits can be long, but the selection and menu are usually worth it, here's my review: examiner.com/article/oneâ€¦
(4)
Meredith P.

If you had asked me after my first visit, I would have given this place 4 stars. It's very loud and you'll probably have to wait, but we had a perfectly good meal and they had a good band playing after dinner. I had the bouillabaisse, which was not a traditional bouillabaisse but was plenty tasty nonetheless, with a lot of flavor and a nice amount of seafood in a rich broth. Now, the second time we went, I once again ordered the bouillabaisse, and it was kind of gross: really bland, with barely any chunks of seafood served in a watery, mediocre broth. The garlic toast, which had been delicious on my previous visit, was just greasy and lacking in garlic flavor. So, if they could manage consistency, I would be a much happier customer. I will probably give it one more try, but one more iffy meal would be a deal breaker.
(3)
Hymae W.

HUGE beer selection. Lots of TV on the walls. Lots of seating areas. Okay good, and meh service (which was expected on a Saturday playoff night). Overall this place was pretty cool, i will be back again and again.
(4)
Jackie R.

Was in Detroit on business and was recommended to One-Eyed Betty's from a waiter at another place. The atmosphere is really comfortable and the service was excellent. I ordered the beer cheese soup (TO DIE FOR) and the grilled cheese sandwich (also different & amazing). For dessert I had the homemade powered donuts with raspberry sauce and chocolate sauce.....DELICIOUS! When they came out they were still warm.The craft beer selection (both on tap and bottled) is unbelievable!! If you're looking for someplace different that has great food and beer this is the place! I will definitely be back the next time I come to Detroit!!
(5)
C M.

The thing that puts this over the 2 star to 3 star is really the beer menu (impeccable on the beer side of the spectrum)...food-wise a little more spotty...in other words some hits, some clunkers...we started with the fried brussel sprouts (awesome!! spot on), with the fried okra (okay...a little under-seasoned...still happy)...this was followed by an oyster po boy (the sandwich was on the "meh" side...not offending but not face melting...side fries were soggy...a definite bummer). Service was great...but after 2 meals here, I can say that this is a place to go to for the beer. Food-wise, clearly better than your average pub/bar, but far from inspirational cuisine.
(3)
holly g.

Their Sunday breakfast was delicious!
(5)
Kelly K.

Ehhh....when you watch your friend use several napkins to sop up the grease on her grilled cheese, it's just not very appetizing. Literally, she lifted up her sandwich and there was a POOL of grease under it....not appetizing. I get that it's bar food and should be greasy, but for pete's sakes...it was a grilled cheese, not fried fish or anything! My Poor Man's Plate was yummy, though, and our server was really good with refills and bringing out extra things that we requested. It's still A-OK, but if you don't feel like clogging your arteries, stick with somewhere else.
(3)
Ryan S.

Merriment ensues. Betty's is slowly turning into one of those regular stops amongst our weekends of debauchery. With a vast almost intimidating beer selection one could sit for hours sampling these palate quenchers, just wish they had more stouts. The food here is so-so with the exception of the "Bacon with a side of bacon" this is a must have. That being said I view this place more as a tap house than anything; the food is just a bonus. After 8 this place gets packed, if you want a table good luck. I've seen some wait for over an hour for a table. The biggest complaint from patrons is the lack of a host/hostess, leading to confusion and even longer waiting times. At the moment the staff is very polarizing, half great half new. In time the noobs will get it together. The simple and small things here will keep me coming back. Good beer, pinball, a kitchen open till 1:30, and being able to watch sports and Cartoons (Anime/Samurai movies) at the same time. Like a man cave with childhood whimsy. Drink up and dig in, the next rounds on me.
(4)
Josh S.

great atmosphere, great service, good food and a fantastic selection of draft beers. big pinic style tables in the middle of the bar make for a great place for larger groups. highly recommend
(5)
Katie C.

If you like good beers, trying new good beers, and being pleasantly surprised by really interesting good beers, One-Eyed Betty's is the place to go. Try a tasting flight and make sure to include at least one of the more crazy brews on the menu (I liked the 404, a peppery, smoky beer).
(4)
Julie H.

Went back last night and had a great time. They had the DONUTS this time and they were great! Our bartender, SAM, and server, JASON were great and very knowledgeable about the beer. So excited for BRUNCH this weekend!
(5)
Sara F.

A draft beer heaven named One Eyed Betty's? Genius. When I heard this place was coming to Ferndale, I knew I would be visiting THE SECOND it opened. Yes - there was concern that there was a relation to Cantina Diablos, but I can tell you - I wasn't disappointed. The draft beer list is pretty expansive and I had NO PROBLEM finding six new beers to fill up my sampler. There were some issues with the wait to get those beers (Buy more of those tiny glasses, people!), but other than that it was delicious. I didn't really come here thinking the food would be a main draw, but I would definitely return for some more of that bacon! Especially with the garlic aioli! As far as ambiance goes, Betty did good in adding communal tables and restricting the amount of TVs. Yes - there are about 9 of them, but they are all behind the bar (weird) so you have to look in that direction if you want to see them. On the bright side, most were playing The Princess Bride the night I was there :)
(4)
Michelle L.

I came to check out one-eyed betty's the other day, to see what they had done with the old cantina diablos. I was not a fan of diablos, so I was very happy to hear that a restaurant with a beer focus would be replacing it. The beer list is awesome. Just about anything you would ever want. It is two full pages long, so I'm sure you will find something you like. As far as the food, I would say it was pretty good. I am giving a 3 star review now, just because things weren't quite good enough for a 4 star. I would give 3.5 if I could. I am going to go back in a little while and see if things have improved, and I will improve my rating if they do. I really like how they changed the decor, and opened up the space. The picnic table set up is cool. Our server (Steve, I believe) was very friendly. I ordered the pork belly sandwich, naturally since that is one of my favorite things. I can say it was OK, not great, but OK. It tasted a lot more like pork shoulder than pork belly...it was missing the rich fattiness that pork belly usually has. It was slightly salty as well, but the fries were good. What I really liked was the pretzel appetizer. It comes with 3 dipping sauces, but the garlic butter is the best (whole grain mustard and cheese sauce were the other two). I also really enjoyed the homemade doughnuts for desert. They come with 2 sauces: berry and chocolate. Neither of which are necessary because the doughnuts are so sweet on their own. I love it because they come out super hot! One problem I had with the service was that all of our plates came out at different times, like way different. One of my friends waited almost 10 minutes after we all got our food for hers. I don't like it when restaurants do that...we all want to eat together, that is the point! Anyway, I know some of these problems should be fixed as they work everything out in the coming months. I will definitely be back to check it out again. Don't take this as a bad review, just as there is room for improvement! Its always nice to have new places to eat and drink in Ferndale!
(3)
Kelly K.

I have been waiting for a bar with a relaxed atmosphere and great beer selection in Ferndale as an answer to the club-music-thumping, beer-sweat-smelling cesspit that is Rosie's. It's a bar, not a club and I dig that. Great jukebox and plenty of pinball. Lots and lots of beer. And tasty food. I was with a party of four and between us, we sampled a dozen different beers and 3 different menu items. A good time was had by all and our tab came to about $70. I don't know if I would go back on Saturday night, though. It was crazy busy.
(5)
Annalisa B.

The beer selection - holy crap. It's huge and even has a few gluten free offerings. the menu is designed for drinking: great apps, sandwiches, salads and a few entree plates that pair well with a hearty brew. the music selection was suburb. this is a great place to meet up with people over a pint and some charchutterie !another great spot in ferndale!
(4)
Jan Z.

Please step it up - I would love to make this place a regular haunt. My husband and I visited Sunday late afternoon for a couple of beers. We tried to have dinner here Friday, but it was packed and the line too long. It wasn't too busy when we first arrived, but the bar filled up before too long. The place was about 60 - 70% full by the time we left. Anyway, I wanted to try the bread pudding, which was on the board, and the server informed us they ran out for the day. I also asked about one of the beers written on the wall, and that too was out. Hmm, 2 strikes on our first visit. So we ordered a few beers and an apple brown betty. Our server was a nice enough guy, but the best way to describe the service was lackadaisical. He seemed to be distracted with talking with the manager or other workers and service was less than attentive. After taking our drink orders, another server (bartender?) came to our table to check on us, as she noticed our original server was again deep in conversation with the manager. She was going to bring us our drinks (we did not seek out a second server) and we appreciated her attention, but our original guy brought the drinks shortly thereafter. We go out for dinner and drinks OFTEN and I have also waited tables back in the day, so we can fairly say the service was sub-par. As the place was not that busy, but not dead either, we saw no excuse. A new establishment should be putting its best foot forward, not shuffling along as if its guests were afterthoughts. We also had to wait to ask for our bill. Overall, the service was about a 3 or 4 on a 10 scale. I would be willing to give the place a 2nd chance, as we've been hoping for this type of establishment in Ferndale. However, I'm not sure I'll be able to convince my dear hubby. Things I liked: apple brown betty was gooooooood, tasted like it had a ton of butter in it - so delicious (but I recommend sharing it). I liked that the music wasn't blaring and the sound on the t.v.s was off or way down. I thought the decor was ok, but it could use a bit more atmosphere. But as long as I am able to have a conversation with my companions, I'm good. I would love to return for dinner, as the menu sounded different and tempting. So please train the servers on what good service is all about, have items you advertise in stock and ready to go, serve tasty food and don't become a loud sports bar, and I think this would be a winner. I would really love for this place to succeed.
(2)
Matthew M.

5 stars solely for the beer selection. They have a dynamic beer menu with lots of beers you've never heard of. The bartenders are great at helping you pick out something new and intriguing. If you are looking for a bud...they have those, but you will be passing on something even better. Food is marginal...better than bar food but not why I'd ever make an effort to come here. The pretzels are good, donuts are better. Beer battered fish came out greasy.
(5)
Ho'oki P.

My new favorite pub. Amazing apps, can't seem to get past the appetizer menu. Beer selection is outstanding, service has been great, fun. FIVE pinball games in the front while you're waiting, IF you're waiting for a table. I haven't waited yet. Cool crowd, tables seem to sit family style at times, which I like. Great atmosphere. People rave about the breakfast, I haven't been there for that yet, but will.
(5)
Kristin D.

Came here last night to meet a friend for an ice cold beer and some serious catching up. The ONLY thing I don't like about this place is that it's not closer to where I live! I was honestly a little overwhelmed with the beer list, everything looked so GOOD! Fear not though, as our servers eyes lit up and smiled like a giddy little school girl when I asked which local brew he would suggest. He did well because that beer was delicious. We were too busy catching up to even glance at the menu but after the buzz starting hitting us it was time to get some grub. I decided to get the carnival pretzels (since I was eating dinner later) and my friend got the bacon on top of bacon. The pretzels were delicious and came with 3 dipping sauces: nacho cheese, stone ground mustard, and a boursin-esc cheese. I had a few bites of the bacon on top of bacon... and it was delicious. It came with... shockingly enough... Bacon, braised pork belly, and a poached egg a top of some arugula. My friend wasn't a fan of the pork belly but I thought it was f'in delicious! Our waiter swung back around and asked if we wanted dessert, I said I was good but my friend ordered the donuts, and I'm glad she did. They came out hot and melted in your mouth. They also came with a chocolate dipping sauce, and a raspberry dipping sauce. If I had to sum up my experience here in two words: Fucking delicious I'm looking forward to taking my boyfriend here in the future for a nice little night on the town... even if it is 20 minutes from where we live.
(4)
Matt D.

What an awesome place! It was Sunday evening after Arts Beats and Eats and we were looking for somewhere to get a good meal. My friend suggested this place. What a great choice. The service was through the roof and the food was amazing. I loved loved my pork belly sandwich! We will for sure go back!
(5)
Dj M.

Went for the food foremost. It delivered. Our table sampled the Oysters Beatrice, and One Eyed. Both done very well. Carnival pretzels were just ok. You could probably skip them. Chicken and sausage gumbo was hardly the best I've ever had, but it was OK. Flanders Roast Salad is a solid plate. Fried Seafood Platter of fish,shrimp,and oysters with HANDCUT fries was another solid plate. Each seafood item is presented with a different coating. Haddock-tempura, shrimp-panko, and oysters-cornmeal.Nice touch. A few Full Circle beers and some doughnuts for dessert made it a good night out. The space needs some work, as there really is no vibe at all and seems pretty disjointed as you move through it. I'm sure that'll come. Lastly, Noah was a great server. Will be back.
(4)
Heather H.

Amazing beer and food menus! Have been here many times since it's opened, still great service! They always seem to have interesting additions to the menu... definitely a bit out of the ordinary... in a good way.
(5)
Heidi S.

Favorite place in town. Always friendly service, a great beer selection and good food. Try the brussel sprouts and come back for weekend brunch (especially if you have a few hours to kill on a Sunday and like mimosas). We like sitting at the bar or one of the community tables in the main dining area. I'm not a big fan of the awkward tables in the back by the bathrooms. It feels like you are in a completely different restaurant back there. If you are looking for something more private and secluded you might like those tables though. Pro tip: if you like dessert try the Apple Brown Betty! Best thing on the menu.
(5)
Loren K.

I like this restsurant. I went tonight with friends for dinner, and we waited about 20 minutes for a table even though we arrived around 9 pm, which seemed slightly odd, but we didn't mind. The menu had some gluten free options, which were labeled on the menu. I got the Scottish salmon, which was great, but would have been better with plain rice than their mediocre version of coconut rice. My husband got a burger, and really enjoyed it. They do not offer gluten free buns or have a gluten free fryer, sadly. I would have died to try their steak frites. I would definitely have to say that the addition of a dedicated gluten free fryer would take this place from being good to great, for someone with gluten intolerance like myself. If you have no allergies, go here and go nuts! I wish I could have. Those pretzel breadsticks looked AMAZING, and the house made doughnuts sounded mouthwatering.
(4)
Chris A.

One of the better bargains in Ferndale. Great food/prices on breakfast/dinner/beers. Highly recommend this place. Scottish Salmon was one of the better salmon dishes I've had. Highly recommend.
(5)
Mac R.

The beer list here is stellar! Just don't get too attached to a recent microbrew because once that keg kicks, it may disappear. Don't despair, there will be at least a half dozen other reasonable choices to take its place. We've tried a lot of their selections & one brunch in our visits. You really can't go wrong with their brunch - it's pretty superb. The mushroom, cranberry & goat cheese omelet memory still makes me smile. On the menu there are definite hits & misses. The hits are pretty spectacular, though. Some of the best Brussel Sprouts ever! And who could resist bacon with a side of bacon? The grilled artichokes....meh! Highs & lows to navigate but worth the ride! Service has never disappointed & when they're busy you can keep watch on the chalkboard pillar to figure out when you're next for a table. They are also great about getting you beers while you're in the waiting area. Those servers know their beers, so don't be afraid to ask for a recommendation!
(4)
Kirsten G.

Love the vibe and atmosphere at One-Eyed Betty's. It's a great hang out - but sometimes there is a really long wait. We were lucky enough to beat the rush and were seated right away. The beer options are great - I had a flight of sour beers which was delicious. The food is very heavy bar food. But if you know that going in, then it's fantastic. We started with the poutine fries and the scotch eggs. The fries were good - not great. They went a little overboard on the pork and a little under on the gravy and cheese. Proportions were just a little off. The scotch eggs were amazing - esp. with a drizzle of Sriracha over top! For dinner I had their grilled cheese and a cup of beer cheese soup (talk about cheese overload). The grilled cheese was good - very greasy, but delicious. Huge side of fries. My biggest complaint was their "tomato jam" that came to dip the sandwich in. It was a chunky/watery tomato mess. Looked and tasted like they poured some diced tomatoes out of a can. The beer cheese soup did not disappoint - it was super cheesy and the beer flavor poked it's head through. Overall, OEB's is a great spot to hang out and have some beer and bar food. Just know you're going in for a heavy meal when you arrive!
(4)
Hannah H.

Food and drinks are always exceptional! Staff are great! Crazy busy within 30 min of opening on weekends...
(5)
Tara L.

Always a fun time here! For a beer novice like myself, I appreciate the overabundance of choices of draft and bottled beer. Every time I go, i feel like I'm not just enjoying myself a flavorful meal, but I'm also learning more about the different types of beers out there. Knowledge=power. Yay! :) Though we've only been here a couple times so far, I have to say that this is one place that I do not mind just ordering appetizers. If anything, I think they outshine the larger plates. Must Gets: 1. Crispy Brussels Sprouts ($6) 2. Fish and Chips ($15) 3. Meaty Okra ($7) 4. Scotch Egg ($7) 5. Homemade donuts ($7): get the maple bacon and cinnamon sugar Pretty Good, but could go without: 1. Oysters ($13 for half dozen, $22 for dozen) 2. Pork Belly Poutine ($8) 3. Sausage and Peppers ($8) 4. Steak Frites ($17) Now initially, this place made my eyes light up because they offered the pork belly poutine. Before I found this offering, my go-to place for pork belly poutine was at Toasted Oak. Once they had removed it from their everyday lunch and dinner menus, I went searching for other places. I have to say that the poutine here, while good, it just lacks depth in flavor. Like some others have mentioned, over salted, and the poached egg is never poached. So, you end up just eating a big glob of cheese, when there should be cheese curds. Pork belly is barely there, and overall, the value isn't there. Everything else is pretty good, and that crispy brussels sprouts is totally worth just the trip. So tart, fresh, light, and well-balanced. And you get a portion of it that is the size of your face! And some more! :) This place gets appropriately busy, so be prepared to saddle up to the bar in the front (which is first-come first-serve basis), or come during earlier hours. I personally prefer sitting in the bar if it's just a party of 2-3 people, but be prepared to wait if you have a larger group. Next on the list is to try their brunch!
(4)
Christine S.

I need to rewrite my review because my opinions have since changed since my first review. I absolutely love this place and I apologize for stating otherwise!! I've been back for breakfast and dinner, as well as just for beer. The Pork Belly Poutine: fresh cut fries , cheese curds, gravy, pork belly confit, poached egg..The egg drizzling all over the fries. I can't even! I just can't. The picture speaks for itself. Please go there and try it :)
(5)
Carolyn E.

Get. The. Onion Rings. Period. You know what's a good look? Go with another fattie friend, (and I mean that in the absolute best way) order the pork belly poutine and split it, and get onion rings with your meal. They're the best I've ever had, hands down. No onion slippage, the crunch will resound over the din of diners, and you will be in your happy place. Your happy place for food, that is, which is Betty's. Lol happy eating!
(5)
Jeff K.

The pinball machines right when you walk in blew my mind. The wait was long, but the pinball machines made the wait bearable. The place is really cool and unique. The burger was amazing. The wings are okay. But the homemade donuts were amazing. A must have. I would come back again to eat here. Really enjoyed the food.
(4)
Patrick N.

I had an excellent experience here. From the atmosphere, decor, staff, beer selection and food quality, these guys hit the mark every time. Old school arcade and pinball machines are there at the front of the house when you first walk in, and some of these games are ancient. Really cool. Towards the back they have an art piece made up of bottle caps that's really well done. High ceilings and community tables line the spacious interior. Think Ale Mary's but four times the size. We went for brunch and were very pleased with the menu. We the number five omelette, the short rib benedict, the german breakfast charcuterie board, and the fresh fried donuts. Absolutely exquisite. The short rib meat was fall apart tender and extremely flavorful. The number five omelette which is stuffed with sausage, cream cheese and jalapenos was awesome. They don't seed the jalapenos either so it is proper spicy the way we love it. The german breakfast was well balanced and hit the spot. The fresh donuts were delicious as well, we tried the cinnamon, maple bacon and PB sriracha. The donut dough was a little breadier than cakey which was a nice change of pace in the donut department. The drinks were exceptional. My girlfriend had a few bloody marys which were really tasty, the salt rim they used was such a great blend of salt, garlic, onion and cracked black sesame. I had a german grapefruit hefeweizen they had imported, amazing. It was like sparkling wheaty grapefruit juice and at only 2.5% abv i had to have two of them. I fell in love with this place instantly and you can bet I'll be back soon.
(5)
Mike S.

With all the hype, I was a bit disappointed in the food. We waited about an hour for the table. Some unique menu choices and an excellent beer selection. Donuts were amazing!!
(3)
Sara B.

Alright, since my original review I've been in a few more times, and I really like this place! As before I love the vibe and the arcade games at the front. The service is always pretty good, and lately the food has been spot on. In some recent trips I've tried the burger, the looney shrooms, the shrimp and oyster gumbo, and the bruschetta. The looney shrooms are delicious and loaded with flavor, the gumbo was delicious with a good balance of textures, the bruschetta was scrumptious and I liked that they used pesto, and shaved cheese on it for something different. The burger was also delicious and I loved the slight crunch/char it had on the outside. The drink menu is always well stocked with an interesting array of beers as well.
(4)
Allyson F.

Went on a Wednesday night so wasn't crowded like I've heard which was awesome and still had good atmosphere. Was able to hang out with friends til 1:30 very laid back. Cool servers knowledgable about all of the beers and enjoyed both IPAs I got, 2 thumbs up. Lastly, 6 or so pinball machines! Gotta love that. One wasn't working which is a bummer and the place is a little pricey but overall still liked it a bunch! I'll have to come back for breakfast!
(4)
Philip S.

Awesome pub in the heart of ferndale. Lots of craft beer and spirit selections. The food is also really creative and unique as well as delicious! Bacon with a side of bacon, poutine and their creative take on donuts make for great first or last stop on a night out
(5)
Samantha L.

They have the best pretzel sticks for a appetizer. They are as scrumptious and come with 3 different dipping sauces. I always make sure I grab a order if we are here for lunch/dinner. They offer community seating, but I try to get a booth since I am more of a private person when dining out. The place is usually busy and they offer a great variety of cocktails and beers. It's a nice evening out.
(4)
Jon G.

While I admire this restaurant's ability to serve delicious beers, whiskeys and greasy meats, I can't help but wonder what happened to Betty's eye. Was she a pirate? Did she shoot her eye out with a Red Rider BB gun? Or did she simply have one too many Mimosas during Sunday brunch and lose function in her cortex? The world may never know. But what Ferndale does know, is Betty's is your place to get any kind of whiskey you want. They have the deepest selection of American, Irish and Canadian whiskeys. From bourbon to Bourbon (the real drinkers know the difference) Betty's has it all. They also have an ever-rotating menu of craft brews as well as some good eats. Crowding and community seating can be annoying so get there early if you don't want to sit by too many beardy hipsters. TVs are available for your viewing pleasure so you can watch the most recent NFL player trial on Court TV.
(4)
Mark L.

OEB was fantastic from the minute we walked in the door. Our server Shane was fantastic and knew the menu inside out. He was courteous and friendly, ready to answer any questions. Thanks for a great evening with our friends, Shane! The food was top notch. Poutine was cheesy, gravy goodness topped with a perfectly poached egg. Cuban sandwich was nicely spiced, tender, juicy pork. And dessert was a root beer float with Treat Dreams butter beer ice cream, and homemade donuts with a maple glaze and 2 dipping sauces. I will go back to OEB anytime!
(5)
Kristen W.

The first time I had plans to go here, we cancelled because I was unsure if I would like the food and I didn't understand a 40 minute wait on a Thursday. Walking out was a mistake. I don't personally like beer, but this place is definitely known for their selection. The ciders are always delicious and so are the bloody Mary's. The carnival pretzels are amazing. All the sauces that come with it are so good it's hard to choose a favorite. The brussel sprouts were good, didn't really care for the dressing though. Burgers, grilled cheese, and blt's are all good choices! The fries are also awesome. This has definitely become one of my favorite places to eat!
(4)
Jessica W.

Went there 2 weeks ago, and started with the pork belly poutine. It was so good, I was almost full before my burger arrived. The burger was equally as good and the service was quick. I loved it.
(4)
Karol C.

YUM YUM!!! Great atmosphere on an early Saturday evening. I noticed a few families there, though it's clearly a bar. The food was so good. I had french onion soup, which was very flavorful and loaded with gooey cheese. I also ordered steak frites and blackberry moonshine. The meal was delicious. I will certainly add Betty's to my usual spots. Bonus points: the wi-fi code was posted prominently, no need to ask.
(5)
Bruce A.

Betty's never fails to satisfy. Tonight I tried the grilled artichoke and Cowboy Steak. Amazing and a fantastic value. My wife had the Brussels sprouts and portobello sandwich. Our server Chris was on point. The beer menu is one of the best locally. And the donuts.... Don't leave without trying them.
(5)
Regina S.

Holy shit, I finally made it to Betty's!!! I think it's been on my bookmark list for over a year, but the waits always make me shy away. I guess we got lucky for crap weather and it being a Tuesday night.. My friend and I walked in and it was still pretty busy. A few open areas..we were sat at a booth and the very first thing I noticed was how noisy it was!! I was like "how are we supposed to talk to each other?" My friend just shrugged.. I guess yelling across the table it is. Our waiter was Chris, really nice, a little too quiet, but keep in mind how loud it was, and the fact that I'm half deaf doesn't help much either. Although the beer list is mighty impressive, that's not why I was there. I settled on a Two-hearted ale and ordered the "famous" poutine. My friend ordered the portabella sammie. The food was back almost too quick.. Like did they have this shit already made?? The poutine was pretty good, but I wasn't ranting and raving about how great it was.. the pork had quite a bit of fat on it. The egg was a nice touch. Good amount of food for the price. My friend loved her sammie and the arugula salad they subbed out for the fries. I ordered the Betty burger as-is for a carry out for the BF. Got it home, he could only eat half.. He said it was super good. I cut a little piece off to try and it was really delicious!! I may order that next time!! Overall, good experience and some other things on the menu to try.. so glad it's finally off my "to-do" list!! /Betty's!
(3)
kevin g.

This place was not even on my radar. The Ferndale area is so packed with awesome stuff it is sometime hard to hear the really pretty singers over the noise. This is the opera star. Upon entering you think it will be the latest in the food trend and probably has good food but the wrong attitude, so first off my attitude was wrong. My client who suggested the place was about 10 minutes out so I went to the host who was super friendly and I told him there would be 2 but she was on her way and I told him I would be happy to order some apps to get the table. He told me no problem and I did not need to order but get comfortable. He did also say that if in the meantime I wanted bacon with a side of bacon (pork belly with bacon) that would not be inappropriate. Which I think is a rule for life, pig with pig always yes. As is the new norm, there are crispy brussels sprouts, the PR firm for this long forgotten veggie should be commended for its resurgence. And the crispys here were some of the best I have had and the portion was HUGE. We also opted for the looney 'shrooms, which are beer battered mushrooms with cherries and goat cheese. These were as you can imagine awesome as well. AND HOT!!! (temp) I went for the steak Frites, which was a nice sliced steak with chimichurri and frites (fries). the steak was done to medium rare per request and had a good deal of salt which I like in this instance to help it compliment the sauce. I would say this is what you expect from a good meal, good service and good food. As I said before don't be put off by the "hipster" smell I think they just like the look as they decided not to have the attitude. Oh and don't forget the Apple Brown Betty, your mother would be disappointed if you do
(5)
Stephanie S.

Burger, French onion soup and beer flights. All DELISH!! Very happy. Oh, and the best bloody too!!
(5)
Thai C.

This place has some great appetizers (brussel sprouts!!!!) and great entrees (burgers!!). Cool ambience, and always crowded. I would definitely go back with a large group of people for drinks and dinner.
(4)
Erin H.

This is such a happy thing to have replaced Diablo after it moved to Royal Oak where it belongs. I always have great food, the service is fantastic - this last time on a busy Friday night the hosts, and our waiter were fantastic, happy and so friendly - and of course the beer options are endless. The burger is worth the hype - cooked to true rareness and juicy. Definitely a great place for a fun night.
(4)
Rena S.

Can I give them 6 stars? Then give their Poutine 10 stars? I love OEB. Love. Them. I haven't had a single dish there I don't like, though I must admit their over the top poutine is amazing. Their beer selection is great, though I usually stick to a couple of local favorites they do have a huge selection. I love the atmosphere, it's great for a date, a night out, or a dinner with family. Ok, it depends on the family. There is definitely a night crowd and past a certain time I wouldn't take kids. If you haven't been to OEB, I would go, right now. Get in your car and drive there. Parking can be a pain, if you're going with a group try and car pool.
(5)
Saagar U.

Went here for brunch on Saturday and upon entering was ready for an amazing experience as soon as I entered. The place was packed when we got there and we waited for about 20 mins for our table (Try going in early if you want to avoid the wait). They also had cartoons playing on some of the televisions, which was nice as it was originally Tom & Jerry, however it soon changed to one of the newer, senseless cartoons. It would have been nice if they played dvds of just the likes of Tom & Jerry & Mr. Bean, which can be enjoyed without the volume and actually are fun. When our server came around to get our drinks, I asked for a mimosa and a glass of water, however I was only given a subpar beverage consisting of bitter orange juice and what tasted like cheap sparkling wine and no glass of water (though she got it for the others at the table). I tried to get the servers attention multiple times but she was in too much of a rush to allow me to remind her about it. This was not the only instance of her forgetting orders, my friends decided on their beers after we had the waters and my mimosa, and she forgot one of the beers as well. Eventually we just asked another server for the beer and water. For food I got the Omelet One which in my opinion could have used more mushrooms and overall was nothing special. I expected a lot better from this place.
(2)
Paul L.

Menu of the the Gawds! Go here go nowhere else. Eat drink and yell loudly. The food was great, the beer choice fresh and huge, and wiskey, don't get me started. If you don't eat and drink here you suck.
(5)
Hayley S.

For some reason I keep coming back to Bettys and everything I leave I find myself wondering "Why?!" I want to like Bettys, I really do. The atmosphere is great, the beer list is superb, the service is wonderful....but the food is just horrible. I've been here a few times now and each time I leave unsatisfied and disappointed. The last time we went my husband ordered the Southern Mac and Cheese...dont ever order this. It was literally some noodles with what looked like melted velveeta cheese, and a few jalapeÃ±o slices on top....all for the great low price of $12....WHAT?! It was super bland, and looked like something that belonged on a kids menu. I will say the brussel sprouts are AMAZING, and totally make the trip to bettys worth it. If you're looking for a place to grab some drinks that has a cool vibe, some pinball machines, and a killer beer menu...then One Eyed Bettys is great.....just don't eat the food (unless its the brussel sprouts) . Oh, and they do trivia on Sundays, so that earned an extra star in my book.
(3)
Tamara K.

This Sunday we met another couple for breakfast and really enjoyed the food and atmosphere. The bottomless mimosas were great. So was the beer mimosa. We ordered the restaurant week special of the quiche which was delicious as well as The omelet with sausage and cream cheese that was fantastic! Loved that the omelet came with potatoes and a pancake! Loved This place.
(4)
Eric S.

Craft Beer Heaven! Unique Menu! I've been to One Eyed Betty's a few times now, and feel the need to tell others. The only reason this place doesn't get a perfect review is due to wait times. Save some time if you want to visit this place. Craft Beer drinkers rejoice! OEB has a great selection of those hard to find brews you've been looking for. The menu of on tap items is listed by beer style, which is great for trying new beers similar to you favorites. Beware, no Miller, Bud or Coors light is to be had here. Start with the Scotch Egg. Hard to do, but OEB pulls it off. An egg, wrapped in sausage, then fried to perfection. Served with Sriracha Aioli. While this may seem odd, try it once and you're hooked. I've also had the Beer Cheese soup. It's got the consistency of a good French Onion, with croutons and heavier cheeses on the bottom. Not you average Beer Cheese, and I prefer it over the beaver, creamy style. The "Fwanch Deep" is a take on the French Dip, with a great horseradish sauce and superb Au Jus. Try it with a side of OEB's fabulous onion rings. I most recently had the Steak Sandwich. Eat it fresh and it's good. Mine was a little more medium than mid rare, but still great! All in all, if you're looking for a break from the norm, and you love some great craft brew, give One Eyed Betty's a try! You'll be back for more.
(4)
Zbyszko J.

Super long beer list, tons of good, unique food, and a pretty great atmosphere. I'm not a big fan of the community seating, but eh, there are booths, too. Their onion rings are freakin' massive. My girlfriend keeps referring to this place as "Ugly Betty's," so it's very likely we'll be back just so I can giggle at that again.
(4)
Keith P.

Open late and food it great. Service is hit and miss sometimes, and occasionally long wait time for tables, but food is def worth it.
(4)
Alex M.

Went here based on a recommendation and showed up at 10am, an hour after their usual 9am start time on Sunday. However, due to an event held the night before, they were opening at 11. They opened the doors a few minutes before 11 after a line was forming down the street to get in. We were seated immediately. Our waitress was very short with us as the place had just went from zero to full, but it was the only thumbs down of the visit. It was as if we were bothering her by being there. I ordered the biscuits and gravy and was not disappointed! The biscuits by themselves were delicious, thick, and flavorful. The gravy was standard or was left behind dye to the biscuits. I got two helpings of potatoes instead of the advertised potatoes and eggs. The potatoes were also good and store bought. The service got really slow when it came to getting our bill and take out order of the MAPLE BACON DOUGHNUTS. I had half of one and I loved it. Great decor, great atmosphere, and the wait will be long if you don't get there when the doors open. We heard an hour wait as we left at noon.
(4)
Matthew B.

This is one of my favorite pubs in the Detroit area. Do yourself a favor and order the Fwanch Deep (their version of a french dip... only with wonderfully braised beef.) When you order it, splurge and get the onion rings. It's only a couple bucks extra, and soooo worth it. If you are feeling adventurous, a great starter for the table is the fried brussel sprouts. They come in a bowl, fried and dowsed with balsamic. It's almost as addicting as eating a bowl of popcorn. I guess I should mention... this is a pub and they have a wonderful selection of beers and ciders. Expect a very long wait at any peak time.
(5)
Ellen K.

I don't know why I've been waiting to review One Eyed Betty's. It's honestly my favorite tap room. If you haven't tried it, get to going. First of all, they have tons of beers. Right now, they've got around....10-12(?) pumpkin beers to try, alone. Also, I recommend asking for the snake bite. It's pumpkin cider and chocolate beer. And it's awesome. Also, we've been to One Eyed Betty's for after work happy hours a billion times. They have delicious appetizers (try the mushrooms) and the best burger I'd had (until I tried Republica's). The food is delicious on it's own, independent of their incredible beer selection. Last Saturday, though, Boyfriend and I went for brunch. We got there around 11, and the place was packed. Fortunately, we bypassed the line and snagged two seats at the bar. We each ordered a beermosa (so good). He ordered the Omelette Number 2, which is basically a poutine omelette (fries included), and I ordered the peanut butter banana bacon french toast. It was awesome. It was SO awesome. I want some right now as I type this. Order it immediately. I don't even feel like I can sum up how much we enjoy One Eyed Betty's. Just go, you'll love it. Also check out their Festivale on November 22. We went last year, and despite it being freezing, had a great time.
(5)
D K.

Food was good but expensive. Atmosphere was young professional casual and quite noisy. Service was good.
(4)
Adam W.

Everybody seems to love this place - obviously great beer selection, pretty solid food, decent atmosphere, etc. During my last trip to Michigan, I definitely enjoyed my one or two visits to OEB. However it does not get 4 stars owing to one important interaction with my waitress. It is around 11pm and I have been drinking mostly IPAs and perhaps a sour or two - I am on the verge of being "too" drunk and ask my waitress for something with a low alcohol content. She recommends St Bernardus Abt 12, a 10% Belgian Quad. Abt 12 is a very highly regarded beer, but was the last thing I needed at that moment. It was also nothing like the other stuff I had been drinking, and I kind of got the impression she was just trying to drive my tab up even if I wound up in a blackout. I say thanks but no. "Well, have you HAD it?" she insists. I can't remember whether I have but I am definitely too drunk and exasperated to engage in a battle of wills with my server. "YES," I finally lie. I can't remember what I wound up drinking, but that critical moment is what I will always remember about my visit to One Eyed Betty's.
(3)
Kayleigh W.

I've always really liked the food here but their French onion soup game has gone drastically downhill. I don't even think they use Gruyere, whatever basic mystery cheese they use has the consistency of putting shredded Kraft mozzarella in hot water- it's stringy and all sinks to the bottom. this is the first time I've ever cared enough to write a review on here.
(2)
Jess B.

This place is awesome. Avoid going on a Friday night, Saturday night, or brunch if you don't have time because the line will be long! I enjoy going here a lot. I love all of the varieties of beer and the people watching it offers. I've been there a dozen times and the staff isn't always overly friendly. They aren't rude or anything, just fine. The food is really good. For brunch I had white chocolate pancakes and they were so decadent. Drizzled with some raspberry sauce. If you're a fan of grilled cheese, that is a must try. Their brusell sprouts are some of the best I've ever had. The list just goes on and on.
(4)
Carrie K.

I read that the burger was voted #1 and wanted to give it a try. OMG! I was not disappointed. It really was one of the best around. David had the French Dip. Not much you can do with a French Dip. It is what it is and it was fine here as well. Next time he'll get the burger. Cute place. We sat in the back and had very good service. The waitress helped us with the beer menu and was very friendly. It wasn't until we got up to leave that we realized we were probably the oldest ones there and felt kind of out of place. It's almost like a coffee shop with 20 somethings all on their laptops. They all had tats, hats and Wacky Pack t-shirts on. Regardless, that burger might make us come back!
(4)
Sarah P.

I absolutely love Betty's. Laid back place, fu of good food and beer. As a Ferndale local I've been here so many times for both brunch and dinner. Do yourself a favor and stop in. Great beer and whiskey selection and for food, I highly recommend the French onion soup, Brussel sprouts, looney shrooms, and the grilled cheese. You'd also be happy if you ordered a burger and onion rings, I promise you. Now let me go enjoy my Betty's french toast for breakfast...
(5)
James K.

My wife and I showed up at this place on a Saturday night for a friend's birthday party. Luckily they had arrived early and gotten us a table otherwise we probably would have been waiting for half hour at least, which isn't too bad on a Saturday night. Their beer selection is immense. It took me longer to order a beer than it did for others to order food. I love having that many options and it makes for a great place to come and try new beers. I didn't have any of the food, but everyone around me seemed to enjoy it. The ambiance was pretty good, especially for people watching. The crowd was a mix of young and old, but honestly a little more hipster-ish than I am used to. Absolutely nothing wrong with that, I just haven't spent much time at places like that. Overall I would say it was a good experience and we would go back if we were in that area again.
(4)
Stefanie D.

I always struggle when ordering food from here, not because there are so many awesome options but the fact that food is inconsistent here. Usually, what I've ordered has been pretty mediocre and over salted. Pork belly poutine sounds amazing, right? Ehhh...execution was poor, heavily salted and where was the pork belly? Oh was it that tiny piece that I ate in the beginning? Should have poked around in my poutine beforehand so I could savor the pork belly. Fancy flatbread (broken egg, ham and arugula) was pretty tasty. The donuts are bigger than expected. I was expecting more mini sized donuts but they were full sized and coated with tons of sugar even with the additional toppings of peanut butter sriracha and maple bacon. So glad I was sharing with a friend! We could barely finish one donut together. They have $3 whiskey specials and a large craft beer list. I would definitely go here if you want to try several varieties of craft beer under one roof.
(3)
Tyler R.

All I can say is try it... You will not be disappointed. This place is sooooo good. Literally everything I've had there has been amazing. And the Bloody Mary's are fantastic as well!
(5)
Mark E.

Love OEB - community seating but not "hope you find a seat" like another bar downtown Detroit *ahem* The food is fantastic and the beers are great. One of my fav spots in Ferndale.
(4)
Josh G.

I was fortunate enough to come at a time when there wasn't much wait, but the place fills quickly and so better to get their earlier than later. The drink menu is good with a lot of variety and the servers are informative in helping you chose if necessary. The Betty Burger is worth the acclaim and my friend particularly enjoyed the steak frites. The service was fairly attentive and I'd certainly return.
(4)
Niccole N.

Great location. Great & fast service. Large food portions...Very large. Definitely recommend for sharing (as long as you're in to that sort of thing). Highly recommend the Meaty Okra. Poutine was disappointing. Holy Fish & Chips! It was fabulous and huge, served with lemon caper aioli. Yum!!! But let's get to the important part. The Donuts!!! We did the trio with the Maple Bacon, Peanut Sriracha & Sugared Cinnamon with the salted caramel ice cream. Out. Of. This. World. Will definitely return and highly recommend. Rated a 4 vs. a 5 based on the Poutine and the high recommendations it was given. Check this place out!!! You won't be disappointed!
(4)
Alissa H.

Ok, nom. Seriously, nom. Very rarely do we find a restaurant that both my husband and I like (I don't eat the meats and he's a meatasaurus rex), but lo and behold, One-Eyed Betty's emerged a victor! The brew menu is huge and my only not-awesome observation is that the menu was very hard to read because of how shiny the print was with the very bright lights in the front waiting area of the restaurant. Oh well, onward and upward. I ordered the firkin Friday brew (which was some sort of stout) that they made in a small-batch. This one was made in a Jameson barrel, if I remember correctly. The only carbonation was from the fermentation process, and this beer was killer. I am usually not a huge dark beer fan, but I'd get that one anywhere I could. My husband got some sort of blackberry moonshine, which was very smooth and had a nice berry flavor to it. As for the foodstuffs, I went with the beer cheese soup, which was hot and creamy and everything I wanted it to be. The croutons on top were huge and crusty, then huge and half crusty/half mush, then gone. I don't think that the cheese on top is necessary, but who am I to criticize too much cheese? That would be blasphemous. I also ordered the portabella handwich and fries (both great). I LOVE LOVE LOVE that the mushroom caps were not marinated in balsamic. There is nothing I hate more than biting into an awesome mushroom sandwich just to have a watery, overpoweringly salty, molten-lava hot explosion of the balsamic marinade. And, I'm a mushroom purist, so I truly truly appreciate places that don't bastardize the mushroom flavor. One-Eyed Betty's executed this one perfectly. Also, the fries were fresh cut, flavorful, and plentiful. I couldn't finish them all. The hubs got the steak frites and was pleasantly surprised with the size of the steak. Usually he gets a pretentiously tiny amount of steak with this type of dinner. It was cooked well, and a decent cut of meat. He said it was a little under-seasoned for his taste, but he also got in sans-chimichurri and recognizes that this would add a significant amount of flavor to the dish. Also, there is salt and pepper on the table so he used his two capable hands to season 'er up a bit. Service: Our water always right there when we needed something, not hovering when we didn't. I didn't realize this still existed. He is like the unicorn of waiters! I usually either get the waiter/tress that is there so often he or she might as well pull up a chair and join us, or gone so much that it leaves me wondering if it's a self-serve establishment. Overall this was a fantastic date night with great food, great drinks, and a great server. We also got there early enough that we didn't have that long of a wait and were able to get a booth instead of the community seating area. I hope to be back soon!
(5)
Michele A.

I had to add a star after they revamped the menu. I love the beer selection and the service. The food has gotten amazing. The burger was always great however now the rest of the menu is great too. They have a wonderful brunch and bloody mary as well. I have grown to now love this place since they have improved so much. Favorite salad they have is the apple salad it is amazing.
(5)
Ken S.

The Scotch Egg appetizer is great! One of the better pastrami sandwiches I've ever had. Seen the Po' Boy sandwich at a few tables that I'd like to try next. Also, I'm going to have try the maple bacon donuts.
(4)
Carole H.

If you can't find a beer here that you like, you probably won't find one anywhere. This is, as the sign indicates, a "beer bar" and if you're not a connoisseur who knows what you want, the staff will happily let you sample various sips until you find your perfect brew. I've always had pretty good service here, and the atmosphere is dark enough to be date appropriate, but open enough to still welcome groups of friends and families. The food is on point - esp the porkbelly poutine! I'd also recommend the soft pretzel appetizer, and shrimp po' boy sandwich. The crowd is welcoming to everyone, all ages, types, and styles of folks are welcome and comfortable here. I'm not in Ferndale too often but lately I find this being the spot I gravitate to, when I am.
(4)
Serge L.

I dig the hipster vibe of One-Eyed Betty's, but what will definitely bring me back is the awesome beer list and great gastropub grub. I elbowed up to the bar this past Monday and ordered a starter plate of the Pork Belly Poutine and the Poor Man's Plate. Both were just fantastic, but admittedly way too much (heavy and rich) chow for one individual to conquer. Next run through I definitely want to try the Scotch Eggs, Wings and/or the Bacon with a Side of Bacon. Don't tell my wife.
(4)
Lauren S.

I wanted this to be the same experience I keep reading in all the reviews. It just wasn't though! Butttttt definitely wasn't horrible. Food: poutine fries came in a plate of oil that was too traumatizing for me to be able to enjoy them. My friend that I was with isn't as bothered by heavy food but whoa that was a LOT going on. Beer cheese soup - drop the beer and call it cheese cheese cheese and grease soup. I literally spooned away tablespoons of oil before trying a few bites wasn't that impressed. Fwench deep: FINALLY something I really enjoyed - full of beef, light bread, not overwhelmed by cheese. Donuts: I'd come back for those alone. Best part of the meal - can't say anything bad about them besides I wish I had more room to eat more! Service: to our crappy waiter who forgot several things we asked for and took for ever getting something out of, your tip was generous bc we didn't feel like waiting for change. You were taking shots while forgetting to bring simple things like drinks and sides of dressing. Just sooooo irritating. We tried asking questions about the menu and he was just like ya depends what you like ya I don't really know depends on your mood. Idk he was jerk.
(3)
Gary R.

OEB doesn't need me to write a review telling you what a great place this is. Oh no. Check some of the other 300 plus reviews! And the wait to get in is further evidence that people actually know about this place - not a hidden gem at all. But it was worth it. And thinking about those 44 beers ON TAP and those amazing brussel sprouts...YUM! I don't know how they got those sprouts to taste that good without bacon, but they did! I could eat those like popcorn!! Choosing beers was a challenge - hey, there is only so much time and so many to choose from! But I made a couple GREAT choices and enjoyed myself immensely. I tried the Betty Burger billed as the 2013 Burger Brawl Champion as the best burger in Detroit. It was good but it wasn't the best in Detroit. Perhaps I was expecting more. If it hadn't had top billing like that, I might have thought more of it. I've had better. But the star of show is the draft beer selection. And I need to work my way down the list of crafts...And I intend to start that process soon....
(4)
Amanda P.

This place is becoming a new favorite of mine mostly because of its consistency and great service. I wish I could give this place 3.5 stars because I think the menu could be beefed up a little and the prices adjusted. The good: the beer selection is really great for someone like me. It hits all the spots you want in a gastropub style setting, but it's not too overwhelming. They have a Flemish sour that is unbeatable. The service has always been good, and I like the fact that it's a little more elevated than casual since it has a serious cool factor but none of the snobbery or too cool for customer service attitude that some hipper restaurants have. Every sandwich is amazing here and perfectly compliments the beer you will undoubtedly be drinking. I love the mushroom burger and I'm not vegetarian. The bad that could easily be improved: while the menu is a good size and has trendy staples like poutine and some nods to soul food, I really find they don't do as well outside the land of burgers. Some definite misses here are the okra and shrimp curry. The okra when I had it was not cleaned or seasoned properly, so it was a really expensive version of something I could have attempted at home. I had also decided to try the curry. The flavor was decent but the shrimp was overcooked and the jalapeÃ±o rice was just way too hot. I love spicy food but the heat was the only flavor that was happening so it was kind of like gruel that was painful to eat. I think that if you stick to the burgers and beer here, this place is stellar and worth the slightly higher bill, but I would love to see some other well rounded entrees to really make this place the best.
(3)
Crystal A.

Overall very satisfied with the service, the beer and the meal. I ordered the soft parade (sweet and 9%, yes please!) and a steak with chimichurri sauce - really delicious! It came with a small salad and fries. It was enough food for two people so I shared it. I am really happy that this establishment is in the area - a wide variety of beers I get overwhelmed looking at the menu. I will definitely be back! Not to mention I love the decor and the fun of the pinball machines.
(5)
Caitlin K.

I think you can sort Ferndale businesses into two categories: before revitalization, and after revitalization. For young folks, Ferndale is a great suburb that is close to the city, but has that neighborhood feel. It also has all the bars and shopping you could possibly want, while also being a relatively affordable place to live. As people started to realize this, and more and more young folks started moving into the city, businesses have also flocked to this area, ready to cater to the younger, yuppie set. One-Eyed Betty's is from that post-revitalization wave (which isn't a bad thing). They essentially serve elevated, trendy bar food. Trends clearly influence their menu.They do what is sexy in the yuppie foodie scene (which is also perfectly fine by me). What I like about One-Eyed Betty's is that they are beer people. I am a beer person. I like craft beer. I like MICHIGAN craft beer. So One-Eyed Betty's beer menu certainly pleases me- they always have great stuff on tap, seasonal and otherwise, and if you don't know what to order, ask. No big deal. I haven't eaten breakfast there yet, but I have been following them on Facebook, and their specials look really good (short rib benedict? I am a sucker for any new take on eggs benedict). Also, they do a beermosa? YES PLEASE.
(4)
Jeph W.

Bad service! Menu was gross. Food tasted basic - as though the kitchen is very limited as to its ingredients. This is based based on going here once to try, going with a friend & being dragged back because I was in a large group. All experiences were the same
(1)
McKena W.

Definitely my new Sunday spot!! A big group of my girlfriends went for brunch and it was AWESOME! I wish I could remember our waiters name because he was great and very friendly. The bloody Mary's were so good! Came with a sample of craft beer which was cool, plus only 5$ for a bloody is awesome! The owner came over to our table and she was super nice, later sent our table a whole tray of their gourmet donuts! You must try them! Loved One Eye Betty's!
(5)
Sir Poop A.

Depends on the day, I have either decent or moderate experiences... brunch is good, but service fluctuates. Lunch/dinner can be good also, but same thing with service. With the combination of good food & good service, I really like it here. Either way, its a staple, and in the rotation on a regular basis.
(3)
Rob B.

This place us Ã¼ber cool. I really liked the layout of the restaurant side and bar next to it. The bar is modern with bottles of wine and liquor on a shelf behind it. And of course TV's above that shelf. To the right is the dining area. There are very long tables with either chairs or picnic-table type benches for seating. Also on that side are some rusted art on the wall near the ceiling. This looked great! They additionally have an old pinball machine and some old video games. The main event is the food and beer menu. They have many different made in Michigan brews on the menu. It seems to rotate. The food seems to be in large quantities and not typical bar food. I had the BLT which had thick crispy bacon on a rye bread. It was delish! My wife and I were only there for a couple of hours but it was a really neat place to see!
(5)
S M.

Breakfast / Brunch 5 stars Dinner 4 Beerlist 5 Pinball earns an extra point!
(5)
Anomid V.

Great local beer selection but mostly IPA's which I liked. It's a nice casual bar to meet up with friends and just chill at. It can get a little too loud making conversations a little harder to follow but they also have pinball machines you could enjoy instead. Food is tradition american style, the portobello burger is amazingly delicious and the fried brussels sprouts will keep you entertained for hours. Portion sizes are also reasonable. Will be going back.
(4)
Curt E.

I'm actually writing this as I am finishing my dinner. Food rates nearly a five star. Well prepared and presented and piping hot. Unfortunately the service is pulling it down at least a couple of stars. Friendly enough but apparently we were seated at the Bermuda Triangle table and disappeared from view. Coffee warm up was a joke - more like iced coffee by the time we got it. Dessert is amazing tho. Try the doughnuts - they are to die for. Let's pray that the service is just an anomaly - cause otherwise the place rocks. They did comp the coffee and dessert so they did make up for it, so .... Four stars
(4)
Chelsea C.

I recently moved to the area and heard a lot about the downtown ferndale night life. I don't know how I decided on this place, but my brother and I decided to give it a try. There was a wait at the door but the hostesses were fun and friendly. David came while we were waiting for a table and helped us pick from their many draft options. We both loved his picks! We were seated and ordered pretzels and fries which were a reasonable price for how tasty they are. The waiter, Bill, was pretty cool. He also suggested good drafts. We got cold and he went out of the way to turn up the heat. It was a great experience overall and I will most definitely be back with my friends!
(5)
Ashley H.

Over the past couple of years Betty's has been our go-to for a good burger, great craft beer, and awesome weekend brunch. Now they're so crazy busy we avoid it on weekend nights. And while I love their ever-changing beer selection and all the rest of their menu items, I just wish they had a special on beer every once in a while.
(4)
Carrie F.

How did I ever survive in Ferndale without One-Eyed Betty's? Anything and everything I have had has been off the charts. This place is great at anytime of day or night. Their omelette plates are delicious. They serve a little beer with their Bloody Mary and have over 40 beers to choose from which can make life a little difficult ;-) Recently tried the B.L.T. with a side of tomato jam. HEAVEN! I have had the pleasure of indulging in their burgers, coleslaw, meat and cheese plate, kale with blue cheese salad as well as the Cotswold & Chives. They have more expensive plates as well as something called Bacon with a Side of Bacon. And one of these days I might just have to try the Scotch Egg and the Mussels. And yet I have failed to mention the "Handwiches" and eclectic Ginger Bourbon Pretzel Treat or Homemade Doughnuts!!! This place will even do Gluten Free or Vegetarian, but most as an omnivore I feel this place is For The Win! Clean with a courteous waitstaff. Pinball machines and drinks while you wait. My only drawback is the long benches where you might have to sit next to a stranger.
(4)
Rob Z.

I do enjoy going to OEB, or Betty's for short. Fist off, they have pinball, and who doesn't love a rousing game of pinball? If you say no, it's okay because you must be there for the beer. The beer, oh my, the beer. The beer list is 11" by 17" with draft on the front and bottle on the back. They are constantly rotating the taps, so you never know what you may find. Each different category is broken out, IPA, Fruit, etc. Very easy to navigate, unless you want yellow fizzy beer, which you can find at another establishment. The food is top notch as well. If you have not tried poutine, well, you are missing out. Their poutine has pork and egg, what better combo? The Betty Burger is a solid choice, as it just about everything else on the menu.
(5)
Susan J.

I just had brunch here this morning with a meetup.com group and had a great time! I was getting over a cold so I had the bar make me a hot toddy and it really hit the spot! I had the ridiculous grilled cheese and the bacon with a side of bacon. The grilled cheese was delicious and really hit the spot. The applewood smoked bacon was delicious as was the fried poached egg. The braised pork belly was too fatty for me (not enough meat) - so not something I'd order next time. I will also mention that the food took a bit long to arrive (we were all just at the point of gnawing on our fingers when the food arrived!). Overall a good experience that will be repeated - especially since I really want to try the lunch and dinner menu.
(4)
Leslie H.

First visit was amazing! Huge beer selection. Didn't eat, but menu and food looked incredible. Definitely will be back for dinner.
(5)
Danielle G.

Excellent beer selection, such a huge list it's hard to choose. Good food, except it's really heavy so be prepared!
(5)
Kevin B.

Holy hell beer list! Food is great! Food is a little pricey but I'll keep coming back.
(4)
Susan D.

OEB used to be Diablo's (Mexican). Before that it was Rosie O'Grady's (Irish). Now OEBs serves like 40-50 beers on tap and another 100 or so bottles. Has great pretzels and an otherwise eclectic (and veggie friendly) menu. TVs and live music (blues, rockabilly) abound. The pinball machines in the corner and shared "picnic table" seating round out the charm. Only drawback - music was so loud one night, we left after one drink.
(4)
Charles B.

Looking at prior reviews I think it's all been said. Beer beer beer. Awesome. Food. Really good. Service. On average, pretty good not exceptional. Will be back. And back and back. Beer beer beer. And Brussels sprouts.
(4)
Kristin S.

Best place for beer in Detroit! Amazing menu! I have been back here every week since it opened and it still feels like a new experience! Amazing variety, great beer and atmosphere. Must stop in if you are ever in Ferndale.
(5)
Jennifer F.

Fun place! Different food. Great beer selection! Hipster service! Yum yum. Want to go back next weekend!
(5)
Adam H.

Four of us went there for dinner and I wasn't a fan. Yes, they have many beers and if I were thinking of a place to take a large group of beer fans it would have been fine, but their food was sub par. The menu items sounded good but the barbecued shrimp dish was not. It came with severely undercooked rice and the shrimp were sitting in a red butter that had no flavor. We had sausage and peppers for an app and that was good.
(2)
Matt C.

This place has one of the best craft beer selections that I have seen at a restraunt. It is accompianed by great food and I really enjoyed the atmosphere. I definately will be coming back shortly
(4)
Sinead t.

Went to check out One Eyed Betty's with my boy on Valentine's day, so I'm going to cut them a bit of slack on their shortcomings. I'm also taking into account the fact that they've only been open for a coupe weeks! Our first reaction upon entering One Eyed Betty's was one of confusion. It looked like every seat was taken (including those at the bar) and there was no hostess or anyone at the front. We stood there for a few minutes, when finally a waiter bearing a full tray stopped and said "sit anywhere, guys!" That would have been fine if it looked like there was anywhere TO sit! Luckily, I noticed that there seemed to be a smaller area towards the back of the building, so we awkwardly made our way there. There was one booth available, and we literally slid into it right as another couple tried to cut us off to take it. So my first tip to this place: PLEASE lose the "seat yourself" concept! Your just too busy and to big to pull this off comfortably. Anyway! After we sat down, things progressed more smoothly. Our waiter was extremely attentive and pleasant, despite the place being crazy busy. We ordered up a flight of beers and the oysters on the half shell. The beers were fine, although two of the glasses (and beers) were warm.... They were Belgian style beers, so I'm not sure if they were served warmer on purpose, or if the glasses had just come out of the wash. Either way, not really a big deal. The oysters were mostly good, except for a couple that had bits of shell stuck in the meat... they need to properly teach the folks in the kitchen how to shuck them! Our entrees were pretty good. I had the Poor Man's Plate, which was a really nice mix of keilbasa, black beans, rice and cheese, and topped with sour cream and chives. Good, honest dish. My date got the pulled pork sandwich, which he said he liked. I stole a couple fries, which were passably crisp. All in all, I think this place has a lot of potential, once they work the bugs out. Oh, one other thing--the beer menu definitely needs some work. It's basically a disorganized, difficult to read spreadsheet of a 100 different kinds of beer. it was very difficult to navigate!
(4)
Bob S.

I think our waiter Jason helped make this a better than average meal. His knowledge of beers and the food that they served helped greatly. When my wife was trying to decide what kind of beer she wanted, he asked her a few questions regarding the beers she liked, her tastes in food, and even the type of wine she likes. He recommended a couple, brought out some samples and she made her decision. The menu showed thought and imagination and it looked as though the things complimented each other. For reference, we went around 6:00 on a Saturday evening, we were seated immediately, and our sevice and food were very prompt.
(4)
Claire G.

Cheese soup was nice. Lots of beer choices. I definitely like this theme better than the last.
(3)
Jason P.

Amazing beer list and 3 working pinball machines. Nuff said. The service may be a little slow at first, but they're doing you a favor. Take your time with all these great beers. This beer list puts any/all I've seen recently to shame. The menu, which I did not partake just yet, looks impressive. I was eying the PO boy sandwich that features oysters, as I enjoy the raging boners they give me. Plenty of normal bar food and fancy schmancy stuff for just about anyone. Ferndale has been waiting for this place!
(5)
Joe G.

Food: 3/5. Service: 3/5. Food, service, selection are all solid. A sure thing. Too bright, too many TVs.
(3)
Terrilynn S.

Bacon with a side of bacon! Oh my!
(4)
Delsean L.

Small menu but excellent quality in food. Servers were happy to serve and help customers with both food and drink orders
(4)
Lindsay M.

Good food. Friendly and knowledgable staff. Great beer. I definitely recommend this place. I think that any kinks they had in the beginning are being smoothed out very nicely.
(4)
Tiffany R.

Best french onion soup I've ever had! Waitstaff is amazing also. It's a really nice place to go and chill out.
(5)
Johnny V.

For some reason onion rings cost so fucking much, everywhere for the life of me I do not get it!!!! But not at this place, so my chubby ass orders a burger fries and fucking onion rings and ate everrryyyythinng I was in a food coma for a whole day and a half. One of the best times of my life. Serious
(5)
Cari M.

I've been to Betty's and gotten carry out a dozen or so times now and am less enamored than I was at first. Still enjoy the booze selection but I almost always get a stomach ache after eating here no matter what I order. Chalk it up to my feisty stomach I suppose or maybe they use a lot of grease, I really don't know. Besides a tummy ache the taste of food is good. Beer cheese soup is a treat during this polar vortex. I expected more from the burger after seeing it won an award. Can't go wrong with their grilled cheese. The flat bread pizza and salads are decent, and the looney shrooms are a good pair with booze. Skip the pretzel appetizer, nothing special there. Sunday is trivia night and free pinball. It is a really fun place to go hang out. Service is nice. I appreciate Betty's and what it adds to Ferndale, I am just not overly impressed with the food.
(3)
Welton B.

Love the fried okra!
(4)
Ashliegh M.

BEER, BEER and More BEER! pinball machines, cool atmosphere and great food. Been here a couple times and I love it every time I go.. if I lived in Ferndale, this would be a restaurant that I would be a regular at. I would be that drunk sitting at the bar trying all the different beers they offered. This place is awesome. To all my beer lovers out there.. come to One-Eyed Bettys and be overwhelmed by their beer menu. And let's get something out of the way.. How cool is One-Eyed Betty? I would actually have a beer with that chick. Anyways.. I could go on and on about their beer selections but let's talk food. I am absolutely in love with their crispy brussel sprouts appetizer. Now, before you crunch up your face like a little kid, these brussel sprouts are fried with a balsamic, garlicky sauce which makes you freak out trying them. Believe me... now I'm a huge fan of the brussel and I don't think they get a fair chance out in the real world. Try these and you will change your opinion on these little guys. Fair warning: it's a huge appetizer so you can still be stingy and let others join in. Another appetizer I love are the looney shrooms which are beer fried balls of mushrooms, dried cherries, goat cheese and herbs. Fried balls of a-ma-zing. The pork belly sandwich with pickled veggies, asian mayo between a fresh hoagie bun is totally worth trying. Also the shrimp po' boy is a great big ol' sandwich with great big ol' skrimps (yes, skrimps). Very interested in trying their shrimp and grits but definitely a place I would call home if I lived nearby! And they serve breakfast!! WHAT?! gotta try that!
(4)
Jess P.

I like this place because it serves food until 2AM. Also, the food is actually amazing for being served that late. I think I need to experience more of the menu, because nothing has struck me as super awesome yet.
(3)
Melissa M.

I'm not sure how I feel about this place just yet. My first time going out in Ferndale (ever) was here and it was because I wanted to watch the wings game, eat food and drink beer. I was impressed by their beer selection; it reminds me a lot of 7 monks in Traverse City both in terms of selection and layout which I liked. It was a Wednesday night and there was a wait which was surprising, but it wasn't too long. No big deal. We got seated and ordered beers and I requested them to put the game on (they decided to switch the game to the small TV after about an hour so they could watch something else, which made no sense.. but whatever). I'm starting to realize I'm a bit picky, but I did find a sandwich to order. I got the Portabella and it was great! It came out super fast too! Our server was very nice and attentive. She ended up cashing us out since she was cut and we had a new server come over after several minutes of waiting. She had a big party to take care of, so she was really slow. I think she might have been overwhelmed ;a few people in my party went to the bar and got drinks because she was so busy. We asked a few different times for our checks before we got them but eventually we got out of there. I would return but hopefully the service will be better next time.
(3)
Will B.

I'm done coming here for food. I stopped by Sunday to try to grab a quick meal. All I wanted, in all of Ferndale, was as one joint with eggs benny for me and a burger for my date. I ended up at Anita's (Middle Eastern place right next door)... You see how well that went for me... I got here at about 5 minutes to 2:00, was sat at the crappy section in the back even though there was a table open that needed to be cleared in the front (I would have preferred waiting, wasn't given the option), took a couple minutes to look over the menu, told the waitress what I wanted, and she said they stopped serving breakfast at 2:00pm, it was 5 after 2. My last three food experiences here haven't been great. Between crappy service, strict adherence to stupid rules, and sub-par execution on my last few meals, I won't try again. Emory definitely has a sub-par menu, with subpar ingredients, but their service is 10Xs better, and their cook executes their meals well, every time. They're much more consistent, and their food is about 20% cheaper. I'll be taking my otherwise Betty business there from now on.
(2)
Jessica A.

We revisited for brunch and were even more bummed out by the selection and the quality. I would only come here for drinks.
(2)
Brandon R.

Every time I have come here it has been awesome. Only complaint is semi slow service. Everything else is always solid: - GIGANTIC BEER MENU - solid food menu, try the pretzels! - OMG THE BEER MENU - Is it possible to have this many beers on tap? - Did I mention the stupid awesome beer menu? If you are looking for a relaxed place to enjoy an evening and a brew, this is the spot. Hands down.
(5)
Randy G.

They may be known for their beer selection, but they should not be known for their Louisiana sandwiches. Their Po Boy with shrimp and oysters, was a failure. What was there was okay, but it's what wasn't were. The fries saved them from a one star rating. The sandwich was suppose to have some shrimp and oysters on it right? I found a few and wish I could evaluate the sandwich, but it really didn't have enough to have an opinion. What was there, I suppose it was fine. The breading was fine, but the flavor wasn't outstanding and even good. It was, well, .... "I've experienced better".
(2)
Liz P.

Went here for the first time today. I knew they had an extensive beer list, but WOW! I'm not usually a beer drinker but I had to try one of them, so I asked the waiter to recommend a sweet beer. He recommended Soft Parade, which I've had before at a different restaurant and didn't like, but I ended up with a Clementine Lemon drink, and it tasted just like "beer" to me. Next time I will try the blueberry cider, though. The portions are HUMONGOUS, as they should be for the prices, I suppose. I had the steak sandwich ($13, +$1 for onion rings) and it was delicious. The onion rings were also huge and I took about 2/3 of them home. The service was very slow but luckily we weren't in a rush, otherwise Betty's would get 5 stars from me. I'd like to come back here another time to try more of their beers, too.
(4)
VT T.

First time here with coworkers. The appetizers were pretty tasty especially the pretzel bread and fried brussel sprouts. There's also a meat and cheese appetizer with lots of variety especially if you like different kinds of cheese. I got the fish and chips but substituted the chips (French fries) for onion rings. The fish was good but the rings were too greasy. Recommend to anyone to just get the 'chips' because they looked great.
(4)
Michael S.

It's really 3.5 stars, but the food looked good. I don't know if my hype filter was not working and it seeped through, but I had higher (too high?) expectations. We went on a Saturday afternoon and were not surprised that there was a wait list. As it was the end of the lunch crowd, the list dwindled quickly. However, prior to our names coming up, we noticed two seats at the bar, so we took them. Here's why I was unimpressed: the beer list. It was a largish list but not very deep. It had too many styles for which we did not care and for the ones we did, the offerings were mostly mundane. I realize that tastes are subjective, but there it is. Prices were in line with what is usual for such trendy places. What nearly offset the beer sadness was the spirit selection. There were many fine bottles on the shelf. I don't know about the prices, though. One can only surmise. The food thing: We didn't have anything to eat as we just had lunch elsewhere. What we saw did look pretty tasty. The atmosphere was better than alright. The interior was interesting and the seating was not all crammed together. There are many four seat tables, but they were not shy about sitting two sets of doubles at them. Makes sense and they were large tables. If we're in the area and hungry, we will probably stop in for a more complete experience. Maybe the beer menu of the week will be more to our liking.
(4)
Amy B.

We keep coming back so I have to give 5 stars because there's nothing I don't love about the place. It's not fancy; it gets loud; you always have to wait for a seat. But there's pinball and drinks while you are waiting and the wait isn't as long as they said, or maybe not as long as it seems because you're in the door and already having fun. I've eaten a lot of the menu here but the one item I think about the most are the muscles. Order the muscles, an extra side of bread and the donuts. Yeah it's a lot of carbs but soooo worth it.
(5)
Kirsten V.

Excellent beer selection. Good food selection. I had high expectations going in, I went on a Saturday night and had a 15-20 minute wait. Our server was great, very attentive and nice. We ordered the oysters which were good, and I had a po'boy, also good. I would go back.
(4)
Danny B.

Was a great choice. I was a but overwhelmed with the menu. Huge beer selection with a nice size food selection... Took me a while to narrow down what I wanted to try. I gave the server my top three selection: 1) Poor Person Meal 2) Pork belly Handwich 3) Fish and Chips The server helped me make the Fish and Chips choice due to my great hunger (didn't eat all day.) What a great choice!!!! Soaked it with vinegar put a little hot sauce and ate away. Lol. Was very good, tasted pretty fresh, fries where fried perfectly. All in all, was a great meal. Definitely a go to spot!
(4)
Alex S.

Really like this place it's very retro and chill cool environment also they have great PINBALL machines!!!!
(4)
Melissa T.

I love One-Eyed Betty's! I always tell out of towners to go to Betty's. The ambiance is perfect! The food is delicious and the selection of beers is amazing. I love the carnival pretzels and donuts for dessert! The staff is always knowledgeable regarding all of the beers and are happy to provide suggestions.
(5)
Melanie M.

Great food, fun atmosphere. Love to play the pin ball machines while waiting for table! End the fun w the donut desert!! Best!
(5)
Erika D.

Really good but steak could use a tad bit more seasoning. I had the flank steak w/chimachurri sauce, steak frites and a salad. Service was good too.
(4)
Melissa M.

What a place! They have an endless Craft beer selection. Cool environment with live music on certain nights. The curry mussels are phenomenal. The sauce was so flavorful and spicy. The best mussels I've had around here.
(5)
F T.

Don't go! The beer list is great, but no one that serves it could care what they're slinging. The service has always been suspect, but today I heard a bartender yell at a rude patron - not that that the customer wasn't annoying, but the bartender let it go on and made it into a scene by arguing. And that made everyone uncomfortable! It makes me think management doesn't care or maybe even exist since the staff still doesn't know the beer they sell.
(1)
Nadine G.

I regret eating that burger last night. The grease... oozing...dripping...leaking all over my plate. I have friends who work there. I love giving them my money to serve me good beer and cocktails...but what is up with that kitchen. The menu boasts an award winning burger. But my stomach was wrecked for a couple of days. Sure, it was my own fault. Why didn't I send it back. Well, because it was already 11pm and the beer menu tricked me into a false sense of security. You have been warned. I hope your experience is better than mine.
(3)
Pat K.

Fantastic food and fun
(5)
Debbie S.

First time! We sat at the bar around 5 pm. Had two appetizers... Both recommended by others. Okra and poutine. Both were great. Nice spice on the sauce that came with the okra. Poutine had such an array of ingredients that I would have never combined myself, but it all worked. Pork belly was tender and spicy...on top of fries, with cheese curds, gravy, and all topped with a perfectly fried egg. Large portions---the appetizers were more of a dinner... Not complaining! Great beer selection, too. I love Framboise...and there was an excellent one on the vast menu. To top it all off, ended with a game of pinball-- the Adams Family no less. LOL We will be back! A fun place.
(4)
Matthew W.

Great place for brunch. Food is always good, staff is friendly & they often show premiere league matches on the TV's.
(4)
Hannah A.

This place ROCKS! I love trying new beers here. The staff is trained and can speak with a degree of confidence about the beers. The food is great... I'm a fan of their French Onion soup. So nice during the winter... I won't go on and on because mine is only 1 of a zillion great reviews... Don't rule out BRUNCH here. I'm a sucker for good brunch and it's HERE.
(4)
Alexandra K.

One Eyed Betty's brunch is what reintroduced me into the waffle scene. They actually have the perfect waffles. I'm not even exaggerating! I've been here twice for brunch now. One time we waited over an hour because it was peak brunch time, another time we got right in. Either way, I'd say it's worth the wait. Get there early or be prepared to wait, put your name in and take advantage of the bottomless mimosa special.
(5)
Holly S.

What a great place to lose my alcohol v-card! Our waiter, David was not only eye candy but super helpful in picking out the most girly of beers they had to offer tonight! I ended up with a flight consisting of: the ghetto blaster (least fav) soft parade and nectar of the hops (lovedddd that one) David was teasing me for almost falling asleep and getting glossy eyed after a couple sips which made things fun and playful. Beer is an acquired taste and though I don't think it's in the cards for me it was fun picking them off of their extensive list! Cool place to order your first legal drink! For starters, we had the poutaine and boy was that sucker delish! The cheese curds, gravy, and braised pork belly were amazing on it's own but of course OEB had to take it a step further by adding a poached egg to make it even more luscious I ordered the po boy with both oyster and shrimp but next time I think I would stick to just shrimp. The oysters were pretty soggy but still tasted fine. I upgraded from fries to onion rings and they were great! It almost tasted like beer batter? Anyways those were amazing! Ask for a side of the garlic aioli to dip in! You can't go to OEB without getting the donut trio! We got the cinnamon sugar, maple bacon, and pb& siracha. The bacon and cinn sugar were my fav- the pb&s tasted like a Thai meal instead of a donut IMO. Love this place, I'd definitely come back and have david take care of us again!
(5)
Kerrie M.

We came here with a large group for Mother's day brunch and it was FANTASTIC! I highly recommended ordering the homemade donuts. They were outstanding and my kids are asking to go back. There are a few different kinds... Maple bacon, peanut butter sriracha, cinnamon sugar and powdered sugar served warm with dipping sauces. Seriously to die for!!! We all ordered something different from the menu. There are so many creative choices! I ordered an omelet with goat cheese, roasted vegetables and arugula... super scrump....with hash browns and an english muffin. I'm not sure why the english muffin was so good but maybe they are homemade or something? I was pleasantly surprised by how great it was! Everyone was raving about the food and happy with their choices. The banana pecan peanut butter waffle caught my eye and I may order it next time! As we were leaving I spotted a giant cinnamon roll being delivered to another table and it was smothered with glaze. I have been thinking about it since and have to go back soon!!
(5)
Zachary F.

A massive beer list and pinball machines, you can't go wrong with that. The food is good and interesting. I would suggest going in the morning for a bloody Mary and an excellent breakfast.
(4)
Grace L.

I've been wanting to come here for quite some time and was excited to see that despite the ferndale art fair, the wait for brunch at 11:30 for 2 was only 15 minutes long. We started off with two maple bacon donuts and a cinnamon sugar one. The donuts came out quickly, still hot with a side of strawberry jelly. The texture was light, fluffy and not too sweet despite the obvious signs of glazed and powdered sugar. There was no shortage of bacon and I enjoyed the contrasting textures of meat and pastry. I ordered the omelette #2 which was stuffed with pork belly (and some pulled pork), French fries, spicy peppers, and topped with gravy. A side of toast and breakfast potatoes was included. My companion ordered the #3 omelette which was stuffed with spinach, red onion, gruyere and bacon. He got a pancake and breakfast potatoes as sides. There was so much food - even if we didn't have the donuts, we still wouldn't have been able to finish our plates. The pork in my omelette was divine and there was plenty of bacon in the other omelette. We did not appreciate the almost raw red onions that quickly piled up on the side of the plates - they overpowered the dish. I also didn't appreciate the spicy peppers in my omelette which I did try and immediately regretted. It did not taste good with the rest of the plate and I ended up picking out a huge pile of them to discard. Service was great and quick, and we were able to get a booth to ourselves instead of sharing a large flat top with another group. Glad I came to try the food today and I am interested in coming back to try the lunch and dinner menu.
(3)
Lou S.

Great food and great portions. Pretty friendly staff too. Always going back.
(4)
Ricky M.

I came here after bar hopping around Ferndale and was pretty surprised with this place. I really liked the whole vibe of this place not to mention the beer menu was huge! With great selection of local beers and just about everything else. Staff was friendly and food looked good. I will have to come back and check this place out for dinner!
(4)
Michelle J.

Not a bad little place, food is decent, but nothing to write home about. Biggest strength is the extensive tap beer selection. Overall, very nice but nothing stand-out
(3)
Sara R.

This is a very cool place. My sister and I went here for girls night and we were very impressed. Our waiter was awesome and so helpful. Burger was great, great beer and the prices are reasonable. French onion soup was kinda gross though. Way to much cheese that it turned the soup white. Hardly ate it at all. But all in all, I would definitely recommend this place.
(4)
Shannon S.

Yeah yeah yeah, it's everything and more than what everyone is saying about it. So instead of a boring diatribe, I'll just tell you about the things we tried. Porkbelly Poutine...holy-hellpocket-ofsinfulness!-Rich&ÂDelish. That could've been my only meal and I would've been fine, such divinity for a most scathing thing called poutine...gag.. hate that word for some reason! Brussel Sprouts!! Deep-fried goodness...and then a grilled veggie sandwich with arugula and goat cheese. We were sipping on soft parade and they ran out, our server was gluten free so she couldn't really suggest any beers, so she sent over the bartender and he hooked us up. It was a pleasant afternoon indeed much in need. Would I go back, for sure! Glad I finally got to try this place!
(4)
Matt O.

Great food overall and in my opinion the best burger near by.
(4)
Maureen M.

My friends & I stopped at Betty's on Saturday. I've been here before, but it's been a long time. I wish we could visit more often just for the beer selection. Naturally, it was super busy on a Saturday night. Our wait was about an hour at 7:30pm, which I expected. I overheard plenty of other people bickering about the wait. This isn't normal for a popular place on a Saturday night? The hostess said that a waiter was walking around and taking drink orders. It took awhile to figure out who that was since staff looks like the patrons. I finally got his attention, and he seemed pretty inconvenienced overall. Not sure if he was having a bad night or that's just his awesome personality. Having a beer in hand made the wait more enjoyable for sure. Fortunately, our 1 hour wait turned into about 35 minutes. My friend and I ordered the Beer Cheese soup & split the Steak sandwich. My husband ordered the Betty Burger & my friend's husband ordered Fish & Chips. Everyone really enjoyed their meals. The soup definitely had a little kick to it. The fries were delicious. The steak had really good flavor & it was very tender. My only (minor) issue is that we asked to split the meal & it came on one plate. We didn't get any small plates, so we just used the little plates under our soup bowls. That in itself really isn't a big deal, but they charged us 50 cents extra each for the split. The extra charge is minimal, but the whole point is, they didn't actually split the meal. Service wasn't great, but it was super busy. Our waitress was very nice & she tried to be as attentive as possible. I would love to go back when it's not so busy. The beer menu is a little overwhelming for a novice like myself. So many choices!
(4)
Junell H.

Great brunch spot! Awesome food, the donuts were excellent. The biscuits and gravy and eggs Beatrice were very good. Bloody Mary's and Beermosas were great! Service was good, atmosphere was trendy. Check this spot out if you happen to drive through Ferndale.
(3)
Kari Jo M.

1. The meat and cheese board is amazing 2. Huge selection of craft beer 3. Excellent burgers 4. Weird and fun donut flavors
(5)
Myria G.

Had the Scottish salmon and was able to substitute the coconut rice for the side of roasted vegetables. Wonderful and it was quite tasty. The salmon was a nice huge size. Yum
(4)
Kumiko M.

One eyed Betty's was jam packed on Saturday night. We were a group of four and had to wait about half an hour for a table. While we waited we got a beer and chatted by the arcade games. The restaurant was full of quirky decorations. We were seated by the back in a cozy booth. I ordered the Cuban pork sandwich. it was really tasty but it was almost too much pork...the braised pork was awesome but the extra layer of ham..not necessary. I ended up just pulling it out... The beer list was massive and I got to try some awesome Michigan beers. The food wasn't especially amazing but the ambiance and beer list was enough to make this an awesome night out!
(3)
Larissa C.

This place has a great atmosphere, but an average brunch selection. I had the veggie omelet with homemade doughnuts and my husband for the biscuits and gravy. Everything was just okay, but I would definitively go back for the craft beer selection and appetizers.
(3)
Mark H.

We've eaten here approximately 749 times. And although the wait can get a little annoying... the food NEVER disappoints. The Beer Selection is the best this side of Hopcat. Since the place is always busy, the taps are rotated very frequently. Some of my favorite food selections are, The Crispy Brussel Sprouts, The French Onion Soup, The Oysters on the Half Shell (only a buck each before 6pm), The Betty Burger, The BLT, The Looney Shrooms, Scotch Egg, Shrimp Po' Boy, The Fresh Made Doughnuts (mmmmmmm dooouuuuuugggghhhhhnnnuuuuuttttss), and.. okay.. I realize I've listed almost their entire menu here... but it all IS really good! You will not be disappointed!! Just know going in, that there will probably be a lengthy wait. But have a beer while you're waiting and enjoy the company! Thats what my Gorgeous Wife and I do! :)
(5)
Ferman S.

The atmosphere of the resturaunt is very fun and the music is just right. The server took 10 minutes to greet the table, but it was well worth the wait. The BLT was AMAZING. I was definitely impressed and would recommend this place to anyone looking for a relaxed night out.
(4)
Stefani B.

This was my second attempt to visit One-Eyed Betty's. The first try, back in January, was cut short by the insanely long wait. This time, our group (a party of 3) stuck it out and was seated after "only" 45 minutes. Considering the menu, I'm not entirely sure why this place was so crowded, or why they don't have a better system for turning tables. I've heard nothing but great things about OEB, but overall, I was unimpressed. One of my dining companions ordered oysters, which were described as "crunchy" (never a good descriptor for shellfish). Prior to our arrival, she'd been talking about craving oysters for at least a week...but about half-way through her appetizer, her face had fallen. The disappointment was evident and she said that she would be highly unlikely to order them here again. My second companion ordered a burger, which she was quite happy with. Her meal is the only reason I'm giving this establishment three stars instead of two. In addition to her entree, she ordered the cheese board, which was paltry- a couple of slices of brie, Parmesan and what looked like a blue (I could be wrong on the 3rd cheese), some dry crostini and a plastic ramekin of some sad-looking jam. It wasn't bad, just boring and overpriced. I wasn't very hungry, so I ordered the roasted Brussels sprout appetizer, which was substantial. A huge bowl full of nicely browned and perfectly seasoned (garlic and balsamic) veggies. This could easily be shared, and indeed, I ended up taking home my leftovers and sharing them with my son...so theoretically, this "appetizer" created three meals. I also ordered the beer-cheese soup. Being originally from Wisconsin, I take my beer-cheese soup very seriously...beer and cheese, it's what we do. OEB's soup was disgusting. I took 2 spoonfuls and sent it back. It was overly salted, and poorly made. The consistency was similar to that of a broken sauce, but it tasted gritty, due to improper melting of the cheese. This was the biggest disappointment of my evening, considering that this dish is a personal favorite of mine when done well. OEB's does have an extensive beer and liquor menu, but they only offer two ciders- both Angry Orchard, a brand I like, but which doesn't offer much choice for those who don't. Additionally, they do not have a cocktail menu, which means that if someone isn't one to drink their liquors neat, they have very little guidance as to what the specialties of the house bartenders might be. Overall, it was...okay, I guess. If there *wasn't* a wait, I might go back again if someone else wanted me to go with them. But overall, the noise, the ridiculous wait, and the poor quality of our dishes added up to an experience I'm in no hurry to repeat.
(3)
Lylian D.

Great place for drinks with friends. I've gotten the steak frites, Brussels sprouts, some sausage and peppers with potatoes dish, and fries here. The Brussels sprouts were a bit bitter. I think it was because they fried it too long. Everything else that I have gotten is okay, nothing special. The beers that they have on tap is well worth the trip though and i will be back to try more menu items.
(3)
Leigh O.

Pretty much an amped up version of all the bar-food you're already used to. We ordered, almost literally, all of the appetizers, which were each spectacular. Scotch egg. Poutine with pulled pork was a touch shy on the gravy but still amazing. fried stuffed mushrooms were gooey and fried. Bacon three ways was about as good as any three way. Thick strip bacon and a wad of pork belly. The meal was carried on the appetizers. The beer list is solid. The entrees were uninventive. Skip the entree and order an extra app. The burger is recommended, but the 6 of us each ordered something different that were each an inside-the-box rendition of the typical bar fare that you are already used to. A subtle occasion to color outside the lines on the entree is all Id need to give a fifth star. We filled up on apps and could have skipped the main course all together and I still would have given 5.
(4)
Krystle S.

Been here twice now and I've enjoyed the food both times and the prices are reasonable. Staff is pretty friendly. It does fill up fast so go early, but the wait wasn't horrible though it was probably nearly 30min but it's popular. I don't mind the beer hall type seating on benches, but it is annoying trying to get in and out of the table and you have to move the whole bench and everyone on it to get out or in. Hopefully they will expand and open another restaurant in the future with more seating - I think they'd do very well.
(5)
Victoria M.

I loveeeee one eyed Betty's. It's one of my favorite restaurants and never disappoints! I usually go on a Saturday or Sunday morning and it's always packed... Probably because it's awesome. They have the best spicy Bloody Mary, puts others to shame. Their French toast is so fluffy and delicious and maple bacon donuts as an appetizer are to die for!!!
(5)
Trang V.

Had a wide selection of beers! We chose to have the Imperial Stout 2014 and the Aphasia. We started with the French onion soup, which was a little on the salty side, but nevertheless yummy. The Kale salad was superb. And since the portions were pretty generous, the Portabella burger was split in half with a side order of onion rings to finish off the meal. Cool games too!!!
(5)
Alley R.

The idea of eating here again makes my mouth water. Great drink selections, amazing Brussels sprouts, a good atmosphere, and lots to do near by. I love one eyed Betty's!
(5)
Tony M.

I finally had a chance to try OEB's after hearing so many different things from friends and family. I was dining solo, so I decided to sit at the bar. They have a lot of different things on the menu, but my heart was set on the poutine and I decided I'd go from there. In a word, delicious. Good fries with gravy, cheese curd, pork confit, and an egg on top. It was a big hit and some of the best poutine I've had. For my second selection, I picked the beer cheese soup. It came to me with a cheesy crust on top of croutons and I wondered for a minute if they had given me the French Onion instead. No, I quickly found out when I dug through the molten cheese that this was topped in the same way. I have to say that I was not a fan -- there wasn't a whole lot of taste and I had to salt and liberally pepper it. But there are enough other selections on the menu that one miss is OK. I decided to take home an order of scotch eggs for later since I wanted to try them and it was between them and the soup (so why not get both?). They were very good, and the spicy sauce that came with them was a great addition. Last, but not least, the service of the bartender was fantastic. She checked on me just enough, and the other one would ask if I wanted a refill when she came by. They got a nice tip. The only negative was that this place is LOUD. I don't usually mind noise, but it was hard to think. But that's a holdover from the previous place, which had that same problem. There were definitely some egos at the bar who loved to hear themselves talk (like the guy sitting next to me), but I could tune them out and focus on the 20 TVs instead. I will definitely be back to try some of the other selections and to play some pinball!
(4)
Brian D.

This place is tits. Perfect food, awesome drink list, cool shit on the walls. You're gonna have a wait of you go on weekends but obviously you're going to have sacrifice time for good quality food. The scotch eggs are amazing. The fried Brussels sprouts, holy crap, I didn't even know I liked Brussels sprouts. The poor mans meal, or whatever it's called is very good too. I've never had anything there that I wouldn't mind eating every day for the rest of my life.
(5)
Emily M.

This place is awesome! Brought a group of 6 in for Saturday brunch and only had to wait 5 mins! The staff is very accommodating! Everyone in my party enjoyed their food! In particular the berry French toast was delicious....might be even better than "toast". The bottomless mimosas were also excellent. Overall, Nice ambience and young crowd.
(4)
Sarah C.

Had brunch with a bunch of my favorite ladies on Saturday. For some reason I was expecting a wait but this place is really big! We got a booth for 6- no wait. Mimosa for 6 bucks or unlimited for 12. COTSWOLD & CHIVES eggs scrambled with cotswold cheese and chives with potatoes and toast 9 - Not bad. I thought the potatoes could be a bit crisper but it was the perfect amount of food for me. I didn't think it was anything special though. Tried some of my friend's pancakes and it was pretty darn tasty. The waitress was pretty on top of her game. Nice bathrooms with multiple stalls. Modern. Paid Parking lot right outside.
(4)
Jennifer G.

Wow. This place is damn amazing. Party of 2 on a Friday night? No problem. Finished one Bourbon Barrel Stout as we were seated. Had a great server--came to the table enough without pestering us. As everyone else has stated, the crispy brussell sprouts were incredible. Crispy, garlicky goodness. I hate brussell sprouts but I love these! Next, the portobello burger. Vegetarian Heaven. It was so meaty and delicious. Whatever sauce they use is a Perfect compliment. Then, dessert. Holy Jesus Jones, dessert. Do yourself a favor and order the donuts. We didn't even bother with the sauce they came with, they were that melt in your mouth great. We were stuffed by the time we finished our meal. I think I can wait a few days to eat. The only negative? Parking, but that is Ferndale. Go, go now!
(5)
Jessie G.

Where do I start? The bar. This place is a hop heads dream. They frequently rotate what's on tap. Not only beer from Michigan either. The family style dining isn't the best for me but after having the shrimp po boy sandwich you'll easily forget who your sitting with. Staff is friendly but to avoid a crowd get there before Friday night. The donuts are the best.
(4)
Little E.

Great beer selection not so great service slow our food arrived before our drinks wtf right? And we were in a large group of twenty or so. Maybe understaffed. Will give another try before I ding them though. Great decor. Parking sucks down there so add some time to get there.
(4)
Kelly S.

I came here yesterday with a group of people, my second time here. I was looking forward to it because the food was so good the first time around. I was not impressed yesterday with the food or the service. I ordered a beer that is served at room temp, which I did not know. When the server brought it, I took a sip and asked if I could have a different beer because it was room temp, he scoffed at me, that is how its supposed to be served. Ok buddy sorry I did not know that! My friend ordered the fish and chips and it was burnt. I had the shrimp po'boy and it didn't have much flavor. Bland, boring. I won't be going back for mediocre food and to be treated like an ingrate by the servers!
(2)
Michael W.

I have never had a bad meal here everything comes with fries just as a FYI. They have a bunch of different taps/bottles that rotate in and out, I suggest getting a flight of things you wouldn't get normally, I have found a bunch of great beers this way. Fried Okra is one of the best things to get for an appetizer. There is almost always a wait, and if you have a party of 8 or more call ahead so they know to expect you as seating is limited. If there is a redwings, tigers or lions game expect to wait until after the game is over to be seated as people normally camp out for the entire game.
(4)
Melissa M.

Finally made it here over the holidays and I am definitely a fan. Not only do they have a great beer selection, they also have a great wine selection. The wide open atmosphere is inviting yet still cool enough to be hipster-friendly. The staff is super friendly and fun, and the food looks super awesome. Can't wait to go back!
(4)
Christie P.

Great beer selection, cool atmosphere. It's a good in between bar-restaurant spot. Depending on the time you go, there is usually a wait. But the food is very good.. love the brussel sprouts and recommend a bun less burger with side salad... it was a huge meal!
(4)
Albert K.

This is my favorite bar in the Detroit area for a number of reasons. First of all, as a beer lover, you can't do much better than the selection of taps and bottles they have at this bar. They even serve them in the ideal drinking glasses (if you are into that kind of stuff). Next, the ambiance is very relaxed and always busy, which makes for good people watching. Most importantly the food is top notch bar food. I have had both the brunch and regular menu and both rival any restaurant in the Detroit area. I am particularly a fan of the Poutine with pork belly and poached egg and the brussel sprouts. This is the place you should take someone who is not from the area. The package is sure to impress.
(5)
Chelsea S.

Loving the food!
(4)
Elizabeth D.

Last night my boyfriend and I enjoyed a great night out here! Love the expansive craft beer list. They have many different Michigan microbrews on draft and they list what type of beer, brewery, price, and what type of glass it will be served in. They do also have a long list of whiskey options which we did not delve into. There is typically a wait to eat but there has always been a cocktail server to get a drink from while waiting for your table. When we did get seated we were greeted by our chill server who let us take our time looking over the menu. Yes to the fried Brussel sprouts and the poor mans plate! Great beer, good food, cool spot. I'll be back.
(5)
Stephanie M.

I LOVE this restaurant! It is a little pricey but I have loved everything I've ever had here. There is a magnificent beer and liquor selection. The brussel sprouts are divine and the freshly made donuts are to die for! I love taking my out of town guests here because the food and atmosphere is so good. I will definitely be visiting again soon!
(5)
Sonia Y.

Very cool place! The seating and decor is really nice and spacious. The drinks are really good. The food is delicious! We ordered the poutine and shrooms for appetizers and cleaned the plate. My husband got the burger and I ordered the baillard chicken and both were delicious! Although the onion rings were very oily, every bite was a splash of oil, not the best. But I would definitely come back and recommend this place.
(4)
Alex K.

I've been wanting to come here for quite a long time, but finally actually went for my first time. I almost gave it five stars, but there are a few very minor reasons for me not quite giving it that extra push. Alright first of all, we got there at a little past 8 on a Friday. The parking is free after 8, so that's a plus. The wait, we were told, would be 45 minutes to an hour, and it took basically that long to finally get a seat. There were about 11 groups ahead of us, but more than half left ... I figure they saw that there wasn't any Bud Light on the menu, so they said "To hell with this!" and walked out the door. We wound up getting seated in the back of the restaurant away from the bar and everything. I thought it would suck, but there were two huge TVs with the Tigers' game on, so I was happy with that. The waitress (Lanae ... have no idea if that's spelled correctly or if that's even what her name was. Renee, maybe? Lanae, I think... oh well.) explained the whole drink menu to us, which I wasn't expecting. Thankfully, it seems like One-Eyed Betty's only likes to hire people that know their shit... I hate going to places where a person has no idea what in the hell an IPA is. The food? Oh, it was fine and dandy. This is part of why I knocked off part of a star though... we ordered pretzels, but never got them (turned out to be a good thing. This place has pretty big portions...), and my friend ordered a pork belly sandwich but got a portabello sandwich. He was too stupid to realize until he was almost finished that there was no pork on it... I guess that's a good thing though? I know portabello mushrooms can sometimes taste "meaty", but damn! "Portabello" and "Pork belly" can sound kind of sort of maybe similar in a loud restaurant, so I don't blame her for messing that up. I got myself the burger (awesome), onion rings (above average, but not spectacular), and beer cheese soup (tasty, but $6 is pretty pricey). Food was about what I had expected -- far better than typical bar food, but not legendary. I also got a flight of six beers for $14 ... I'm not sure how many ounces were in each glass, but it was probably about four. For the price, and with the selection they had, I HAD TO GET THE DAMN FLIGHT. As it turned out, I made some good decisions -- only one beer that I decided to get wasn't that great. I wanted to give five stars to Betty's. I really did. The service was good considering how busy they were and how long the wait was, the waitress was knowledgeable, and the food was delivered damn fast -- too fast as a matter of fact. We wound up getting our soup literally 30 seconds before getting our burgers. The waitress was bothered that another person brought the burgers out at essentially the same time, but it was a minor blemish, if you could even call it that. One-Eyed Betty's is GREAT! Craft beer? Good area (Ferndale)? Above average service and food? Hell yes. The ambiance, the pinball machines, the many TVs... One-Eyed Betty's isn't flawless, but it is reaaaally close. I'll be going back soon... and YOUR ass should go soon, too... just be warned that you'll be waiting awhile, and you can't make reservations ("TARTAR SAUCE!", I know). Mini-Update: I went again just last night, and while I still won't quite give this place 5-stars (it's just too expensive, really...), I will say that the waiters and waitresses know their shit. Whether it's food or beer, they know the menu extremely well. There was some woman next to me that had about forty-six questions about a beer and something on the menu, and he answered them all patiently and knowledgeably.
(4)
Christopher K.

Pam the manager handled my little kerfuffle the other night and I'm back again! Can't get enough!
(5)
Katie M.

I have to give myself props for planning this year's Valentines dinner for me and hubby. I have been itching to try OEB's for some time... so this was my choice for 2013 V-Day date night. You can nominate me for coolest wife ever - not only because I took my husband here for dinner but because I let him share my Beer Cheese Soup. We arrived around 6:45 PM on Thursday. Place was busy, but not packed. We were seated right away. Heads up: You will be seated at a "common" table with other parties if you are a party of two. I was nervous that this would be a deal breaker for hubby enjoying our date, but it actually wasn't so bad. Our server was terrific! Jennifer was so helpful educating us about the beer menu and offering suggestions and more information on any of the beers we asked about. We each got 3 beers to sample, would have gone for more if it wasn't a school night. As I mentioned, I got the beer cheese soup. This is not something I would normally order (typically dieting) so husband was surprised. When it arrived... I swear my mouth was overcome with such anticipation that I began to drool... I couldn't take my eyes off of this little bubbly cauldron of cheese and beer and yumminess. It was unlike anything I'd ever tasted before! The only thing that could have made it better would be the addition of jalapenos, to spice it up a bit. Or, the waitress could have told me it was fat free. Then I would have been really happy. Hubby got the chicken and sausage gumbo which was also tasty, and not overly salty! Nice job on the soups, betty! We enjoyed our beers and pondered over the menu. I ordered the curry mussels and fries and husband got the BLT with onion rings. Honestly, I did not like my mussels. I thought they tasted a bit too fishy.. but I still had a few. They were presented beautifully with three large chunks of bread to dip in the sauce. The BLT and onion ring combo however... daaaaaamn. Seriously I don't know what they did to make those onion rings but I would personally like to kiss the chef. If you like the Onion rings at Red Coat (like I do) these blow these out of the water. Seriously. The sandwich bread was fresh, and the bacon was thick and delicious, and whatever garlic-cheesey-spread thing they had smothered on it totally completed the ultimate sandwich experience. I wanted to save room for dessert but I ate all of the onion rings on my husbands plate. Oops. Even though I did not truly enjoy my mussels, I loved OEB's and can't wait to go back, hopefully I don't have to wait until next Valentine's day to do so!
(4)
T C.

Had an excellent experience. Wait staff was friendly. I am one not to eat beef but since there was not a turkey burger available ordered the burger. Must say it was excellent. Will go again
(5)
S H.

Had my first experience here last weekend and it was awesome. We had a party of 6 and everyone enjoyed their meal. We shared an order of the crispy brussel sprouts which were amazing. We also shared 2 orders of the looney shrooms (which I thought were to die for) For my dinner - I had the pork belly sandwich. It was delicious - awesome flavor. I really liked the pickled veggies on top. I went for the onion rings too - also very tasty. Love the beer selection. Since we had such a delicious meal I was surprised to see some of the poor reviews - seems like the biggest complaint is how inconsistent everything is. We will definitely go back - hopefully our experience is just as good.
(5)
Annette J.

Yeah, I'm upping this business to 5 stars. I just LOVE it. Came for dinner with some friends and ordered a whole slew of new things to try none of which disappointed. The pretzels are boss. I loved that garlic cream cheese and I want to eat it with everything always. The bacon with a side of bacon is ridiculous and I loved it. The stuffed mushrooms were delicious as always. For my main course I got the grilled cheese which was excellent. They didn't reinvent the wheel or anything--it was just really good bread and really good cheese all melty and wonderful. I can't complain about that! It came with a side of tomato jam which was fantastic to dip into. Like a chunkier ketchup. I dug it. Also leveled up to a side of onion rings which I'm pretty much obsessed with. They're just SO good there. A fantastic seasonal beer list as always, helpful staff, and they even do live music here now. Very cool spot.
(5)
Adam S.

I really wanted to like this place a whole lot more, as I've heard great things about it, but there were a few issues that I can't get over. First, it's really, really, really nice to have a private lot to park right next to the place you want to go in Ferndale. The parking is metered, but the meters take cards, and as I never carry cash, that's awesome. The interior is clean, a little uninviting and a tad industrial looking and the main dining area appears to have communal seating. We went on a Saturday afternoon, and it wasn't packed, so I could be wrong... Either way, those bench seats looked very uncomfortable. The menu was fairly simple, everything sounded really good, and I had a hard time deciding what to get. I like that in a place. The beer list was much the same, with a ton of beers on tap and in bottles. No surprise that the food was quite good, although a tad expensive for what we had, but I guess that's to be expected for the area. Kudos for using hand cut fries! I love that. The portions were a tad small, but everything was good. I was underwhelmed with the service and the beer prices/presentation. Our server was nice enough, but very slow, even though it wasn't busy. It took her 5-10 minutes to return with drinks, and the food was brought out by runners, so I guess she had better things to do. The beer menu is extensive, but honestly, it's a little confusing. All of the beers are categorized by style, and then in rows, they list the brewer, city, state, ABV etc... and each beer has an "On/Off" box next to it. I assumed that a red dot in the "On" box means the beer is available, but I was wrong. On the bottom half of the menu, the beers that were "Off" were actually "On", which is completely backwards compared to the top half. I won't lose sleep over this, but why is it so hard to order beer? Otherwise, the beers were served underfilled. Not by a huge margin, but it also wasn't the space where the head had died down. Each beer was about 3-4 inches shy of the rim. When I'm paying a minimum of $5 for a beer, I kind of expect to get what I pay for, call me crazy. The beer glasses were also a tad dirty. You know when you get beer, and there's a bunch of bubbles stuck to the side or bottom of the glass? That means that's an area that's still soiled; it wasn't washed very well. Yeah, all of my beers had that. Gross. It was an overall enjoyable experience. Good food, good beers, but the prices were a bit too high and I wasn't very happy about missing those few ounces of beer. I couldn't see myself coming here at night, especially during the weekend. It's a "hip" place to be, and I'd probably be annoyed at being crammed in there, but it was good enough for lunch/early dinner.
(3)
Susie M.

Went to brunch on our last day of Christmas vacation. Nervous about the lines on Saturday, but it was't busy, maybe b/c of that nasty heavy rain/snow action that day. Awesome brunch. I had the Biscuits and Gravy w/ a HUGE side of patty sausage. My girls split a Maple Bacon Pancakes. I'm not a pancake gal but can be convinced of anything if you put some bacon on it! I really wanted to try the Scotch Egg but it wasn't available until dinner. Damn. Next time I'm in Ferndale I will definitely be back.
(4)
Bradleigh M.

I absolutely loovvvee this place! They haven't disappointed me yet! I always get the Betty Burger. It is the best burger in the Detroit area in my opinion, and I love burgers. The flavor is just right and the beef is cooked perfectly. Everyone I have recommended it to has loved it as well. I also love the brunch here. I get the banana pecan pancakes, but the other breakfast dishes are very good as well. Usually I am not that into bottomless mimosas because they tend to not taste as good to me, like they overloaded them with juice or something, but I do enjoy the bottomless mimosas here. They are good, I get them every time I come for brunch, unless I get a beermosa
(5)
Christopher B.

This is my favorite bar in the Ferndale/Royal Oak area. The beer selection is fantastic, especially if you are looking for an IPA or Belgian style beer. Their brunch has great food and amazing mimosas. And their burger is the best around. Definitely worth checking this place out.
(5)
Jessie E.

Beer list is super extensive. I've been here for breakfast and for dinner and was blown away both times! Love the community tables and ambience!
(5)
Food L.

If you like beer and good food...then this is the place for you!! Beer selection is vast, food menu is not the largest, but offers many outstanding entrÃ©es that they execute perfectly. The seating is bench style, which is not bad, but not good for the back, but even still I go every chance I get.
(5)
Marty F.

I've eaten here a few times before and it's always been ok, but tonight was awful. I ordered the poutine and French onion soup. Everything was bad with the poutine. The fries were way overdone, the pork belly had no meat (I literally had three chunks of fat), everything was slopped onto one side, leaving half of the burnt fries without anything on them, and the egg was way Overcooked. I poked a stiff fry into the yolk and basically got a hard boiled egg yolk. The French onion soup was even worse. It was basically big chunks of bread saturated in salt water. I like salty food, and I know that French onion soup is salty, but it was completely inedible. Needless to say, I hardly ate anything I ordered. Literally two spoonfuls of soup was enough, and tried my best to eat the poutine, but basically left the plate full, and am now at home, about to cook myself dinner, since the cooks there don't know how. The server didn't even ask if there was anything wrong with the food. But I had to give it two stars, because they managed to give me ice water that was cold. So kudos on the ice water! This is the last time I'll step foot into one eyed bettys. I hope this helps, and if you go after reading this, I hope your experience was better than this one b
(2)
Earle E.

Hands down one of the best places in Ferndale. Fantastic food (home made donuts, onion rings, scotch eggs, bacon, bacon, oh and bacon). Amazing craft beer selection with more on tap than you can shake a rake at! Typically has a bit of a wait unless you arrive before the rush.
(5)
MyThy H.

Been here half a dozen times and I love it except for the service. The food & beer makes up for it! I can't believe I haven't posted a review but just know that overall, OEB has SOMETHING on the menu for you. And if you don't know what you feel like, close your eyes, point somewhere on the menu and you won't be disappointed! Today we had the winning Detroit Burger Brawl burger that's only featured for Ferndale Restrurant Week (FRW). Its not on the menu daily b/c its so time consuming for the staff to make and assemble and the ingredients would make it a $30 burger (Per fellow Detroit Food Scene Joe Foodie). Fortunately for us it was a $20 burger during lunch. We arrived at 12:30p lest they be sold out. We ordered this delicious burger as an appetizer split 3 ways. Let's just saw we each wished we ordered our own! AND we would gladly pay $30 for it as a regular menu option! The burger consists of: blend of short rib, chuck and aged brisket, and topped with heirloom tomatoes, arugula, and garlic aioli. It is stuffed with cream cheese, jalapeno, onion and mushroom in a DONUT bun. Yes, that's right. DONUT. You know the donut trio dessert option? Yeah, that same dough fried to a golden crisp while remaining soft and doughy inside. Chef Emmele Herrold we BOW DOWN! I'm a self proclaimed burger duchess (my mom ate Big Macs & In 'N Out while pregnant w/ me) and boy did this beat Red Coat Tavern (my fave)! I can't even explain the umami flavor explosion in my mouth of texture and taste all at once. You've got salty from the bacon & beef blend, creamy from the cream cheese and aioli, spice from the jalapeno & garlic aioli and yet crispy from the fried outside dough but soft and chewy at the same time! Best side fries too! yelp.com/biz_photos/one-â€¦ "This sounds like a Krispy Kreme burger" you say? F*ck no! There's no sweet glaze on this donut bun, the only sweetness comes from the tomato & mushrooms! Get your high in trans fat donut burger elsewhere beeotch. I'm offended for Chef Herrold that you even thought it! Pssh! Other menu item's I've had starting w/ most recent: 1) Eggs Beatrice: Eggs Benedict w/ handmade sausage. I switched out the sausage for the veggie sausage and poached egg for poached egg whites. Never had poached egg whites? Its the bomb. I've only had it perfectly done at Zinc Cafe & Market in Laguna Beach a few times and have been trying to find a restaurant that can serve it just as well. Since I had great results w/ the Burger Brawl Winning Burger I thought why not? Let's see if the chef at OEB is up to it! The result, not bad egg whites but not in the round formidable shape of poached eggs but still soft in texture w/o being runny or tough. The veggie sausage is a blend of oats and probably TVP. Doesn't hold its shape but taste is very breakfast sausage-y! And the hollandaise is thinner than I like but I like that it doesn't seize up on the plate when it cools down the way runny yolk does. Side potatoes were nothing to write home about, just your diced and shredded up potatoes, seasoned well and extra crispy in some places. Good w/ ketchup and sriracha! yelp.com/biz_photos/one-â€¦ 2) Steak & Potatoes: Petit filet mignon steak w/ eggs your way, potatoes and toast. Steak was very tender but not very seasoned. Now I remember why I like NY Strip yelp.com/biz_photos/one-â€¦ 3)Ridiculously Good Grilled Cheese sandwich w/ side tomato jam: Buttery grilled sourdough and a blend of cheeses. If they had roasted tomato soup, I'd dip it! Served w/ either fries or onion rings (extra $). The Orings were esp beer battered this time but still competition worthy to Red Coat Tavern. yelp.com/biz_photos/one-â€¦ 4) Grilled Portobello on brioche: I am 80% vegetarian (aka flexiterian) and this handwich makes me realize I never have to go back to beef burgers again! So juicy but so thick and chewy you'd think you were eating a beef burger! And the brioche bun is the best bun vesicle! yelp.com/biz_photos/one-â€¦ 5) Betty Burger: Now, when anemia strikes, I reach for a Betty burger. She hits the spot. Bacon? Sharp cheddar? garlic aioli? greens? tomato? red onion? brioche bun? What's not to like? Better than the Brasserie burger @Red Coat Tavern! yelp.com/biz_photos/one-â€¦ I'm outta space but will cont my review on other menu items I've had in a later post! Stay tuned Yelp Friends!
(5)
Blake W.

Not your typical bar. Exquisite food and local brews make this place unique and delightful. The price is slightly higher but quality comes at a price.
(4)
Anne S.

I am in love with One-Eyed Betty's! My first trip was AMAZING. We got very personal service and our server knew basically everything about the beer they have there and they have a LOT of beer. Apparently each server has to take a beer class before they even begin! The atmosphere is also pretty great. I love the pinball machines. I ordered the Betty Burger which was absolutely to die for (seriously, it was perfect) and their fries are also fantastic, but their donuts... I'm not even a huge donut fan, but their donuts are absolutely out of this world. They're made minutes before they're served to you and come with steaming hot chocolate syrup and strawberry jelly. I'm salivating just thinking about them. On our second trip, we made the mistake of showing up past 7:00 and had a huge wait ahead of us, but we ordered drinks and the Carnival Pretzel appetizers from the waiter they had walking amongst the people waiting. The pretzels were freshly made and came with amazing dipping options. When we were finally seated, I ordered the Poor Man's Plate without the beans which must have been a mistake on my part. It was tasty, but not something I'd order again. Lesson learned. I can't wait to make it there again!
(5)
Jaclyn S.

Great food. Great service. Go here if you're looking for a fun, somewhat adventurous menu that turns classic items into tasty treats! I ordered one of the omelets with roasted veggies (zucchini, squash, carrots), goat cheese, and arugula - so delicious. It took me 15 minutes to realize what I wanted because of the great menu, they have awesome breakfast options, including "adult syrup" with crowne royale I believe, pancakes with peanut butter and bacon, yum! My group also ordered the appetizers: soft pretzels, delicious and had great dips for the pretzels! and the brussels sprout which were AMAZING, seasoned, fresh and large enough for 5 people to each enjoy. You can easily eat here for $10/pp. The service was quick and the ambiance is fun and lively. It's a unique crowd - lots of young people, but families too. I will definitely go back since there are so many things I want to try.
(5)
Bill R.

My favorite place ever!!!!!!!!!!!!!!!!!!!!!!!Food, Beer, Fun what more do you need.
(5)
B J.

Amazing beer selection and very good food to boot. The only issue is getting a table during peak hours, especially if you have a group of six or more. If you're going as a pair though, it's a great time, especially since seats at the bar open up pretty frequently. I love sitting at the bar because you can talk to the bartenders about the beer as well. I've never had a sub-par meal here, but the Paillard of the Community specifically stands out as a terrific dish. It's nice to have slightly more healthy entree options when you're throwing down IPAs and stouts all evening. It's an A+ atmosphere with great music, decor, and enough TVs to watch anything important. Some beer bars are too pretentious for TVs and sports, but not Betty's.
(5)
Candice K.

I had always heard about OEB but always thought meh i'll just go to rosies again. But i'm glad I didn't this time. Me and friends ordered a bunch of appetizers, including the pretzels, spinach artichoke dip and pork poutine. I also ordered the portabella burger. Everything tasted beyond amazing. I wish I had gotten the doughnuts, but we decided on sakana for ice cream as dessert. OEB is a must try. Not much of a beer drinker but they seemed to have a lot of that!
(5)
john d.

Best craft beer bar in SE MI by a long shot! Albeit they'll have a bit of competition with Hopcat coming to midtown later this summer. Betty's wields an epic (for this place, the trite use of the word EPIC is wholly justified!) selection of rotating brews, consistent firkin small batches brought in from various breweries, special events/festivALEs, occasional live music, quizzo nights and more. My wife and I usually order the beer cheese soup (delish, cheesy goodness and homemade croutons) and she opts for their apple arugula flatbread. I've also had the kick arse Betty burger, pretzel stix, donuts with dipping sauce, BLT, onions rings, scotch eggs, yadda ya. All pretty delectable and made fresh in house. Did I mention they do brunch too? Great eggs benny and omelets, and Christ on a crapper, order a beermosa! So.. Yea, I dig the joint.
(5)
Eric J.

Great brunch spot for families. There are always open tables until about 10, and plenty of high chairs. The breakfast specials on the weekend are good but never really incredible. The beermosas are surprisingly good though. Highly recommend the quesadilla if it's available!
(4)
Nellie T.

My first trip to Betty's did not leave me wanting more. While the beer selection and the service were excellent, the food was mediocre and over-hyped. We started with the crispy brussel sprouts, that were cooked with balsamic, garlic, salt & pepper. While it was a pretty tasty combination, it was incredibly over-salted. So. Much. Salt. Of course, my main course - the pork belly sandwich - was very salty as well. As in, there wasn't enough bread to soak up the salty flavor. I guess it wouldn't have been as bad if the meat wasn't so over-cooked and tough; you had to spend quite a bit of time chewing on the salty piece of meat.. OK, just thinking about this is making me want more water. I will say, however, the burger that my BF ordered was delicious. If we go back, I know what I'm getting..
(2)
Yolanda S.

This was my first jaunt into the land of betty of the one eye. I am all about trying a eatery three times to judge its staying power, and what could I say.. One eyed Betty's was all I expected and more. The flight offering of beers was delightful and the cost made the purchase a winner. The food was a journey into newness. I have never had a fried egg, but today I had it, experienced it and loved it! It was served along bacon with bacon. A delightful tastefest of crispy bacon and a perfectly roasted pork belly. That was only the appetizer. Then came the entree, fish and chips that was humongous. I had to share it. The fish, it covered and stretched over the sides of my plate. The fries were crispy on the outside but moist on the inside. This visit scored a five star rating! I play hard to get and, it is hard to score with me, but one eyed Bettys had me giving it up on the first date, five stars that is!
(5)
Bonnie G.

I have been here several times for dinner and drinks. I would still like to try the brunch. There is usually a significant wait during peak hours. Very large beer selection. I usually stick with my favorite, soft parade, but I will sometimes try something new. I have tried the brussel sprouts and bqq shrimp which I would recommend. On one occasion I ordered the po boy sandwich with both shrimp and oysters. The fried oysters were very chewy and not good. On my most recent visit I shared the meat and cheese plate. This was very tasty and I will be ordering again! I enjoyed the mustard and jam they served with it.
(4)
Jennifer B.

Love to come here for brunch on Sundays, if you can get in. Prepare to wait awhile late Sunday morning/early afternoon. Do yourself a favor and order the biscuits and gravy...you will not be disappointed! Great craft beer list. Great atmosphere. You can actually hold a conversation with the people you are with without shouting over the music.
(4)
Vera D.

The Poutine rocks so yummy. The Gumbo was also excellent. Drinking some Crooked Tree IPA winning!
(5)
Ray B.

Great menu and beer selection (alas almost half are marked as out). But before we got there, I was reminded why we don't venture to Ferndale more frequently: the lack of parking. Its crazy and the key reason why we stay in RO.
(3)
Nathan M.

Amazing food in a fun atmosphere. The two must-tries are the poutine and the burger. Both times I was really blown away and had to go back for more. I branched out the next time and got the salmon, which had a yummy coconut rice with it, but the salmon was a little undercooked for my taste. That could just be preference though.
(5)
Roxi H.

Hands down my favorite bar. The food there is always excellent. They have and excellent beer selection and for those of us who don't like beer or wine they also carry B. Nektar meads (which I am obsessed with). Be warned that even though it's not a fancy schmancy place if you want to go during peak time do make a reservation and do it before 6. They get very busy (for good reason) and you can run into a bit of a wait. Have no fear though, they will still serve you drinks in the waiting area. The only downside to One-Eyed Bettys is the parking is notoriously awful, but I'd say it's a problem for all of downtown Ferndale.
(5)
Sam P.

I love the atmosphere here. There burgers and ridiculously good grilled cheese are great, but the best I've had are the carnival pretzels. My boyfriend loves to play free pinball while we wait. The service is always great too. I'd definitely recommend trying this out!
(5)
Joe V.

Smashed a steak sandwich from here last night. It was awesome. I want another one. Right now. Onion rings were worth the upcharge as well. Someone at our table ordered a few different things, so I tried the brussel sprout appetizer as well. Not bad if you're into brussel sprouts. Great beer selection. The service was solid. Overall a good experience. Heard it's a pain getting in here most of the time, but if you can make it happen, I think it's definitely worth a try.
(4)
Patricia C.

Great menu and great tap and whiskey lists. Certainly great enough that I have made multiple return trips, but there are a couple of things that if they were tweaked would turn my 4 into a 5. The prices on alcohol are little high. Some of these are high end craft brews and rare whiskeys that should be to the pricey side, but these come in a little higher than I would expect even considering. Just a little, but enough to notice. My other issue is that they put scallions on EVERYTHING (just peruse the photo gallery for examples), I would recommend just about everything on their menu, but I find that to be the one trick an uncreative chef pulls out of their bag, and this is not an uncreative menu. Most of the items that come covered in scallions don't need them. That being said, if I am out to treat myself I would definitely come back again, and just remember to order my dishes without the scallions.
(4)
Barb L.

Went here for the first time Saturday afternoon. Wanted to try everything. Only the breakfast and lunch menu were available. Started with the Brussel sprouts and the sausage with spicy peppers. Brussel sprouts were yummy, the sausage was weird. Tasted like polish kielbasa in a spicy tomato sauce, guess we were expecting Italian sausage. Not a fan. The beer cheese soup was yummy, crouton and extra cheese were yummy. Soup was a little thin but it was good. Burger was amazing. Doughnuts( maple and bacon) were probably good but we were stuffed. I thought they could have more glaze to make them sweeter. But like I said we were full. Overall can't wait to try it again but would like to try the dinner menu.
(4)
Royce P.

Amazing place to go for beer,food, and a good time! They have the best draft line up you can get and the hip southern style food gives you a comfort like no place else. I recommend you get flights of beer so that you can fully enjoy the uniqueness and variety of the beer list. Also it would be a wasted trip if one didn't have the doughnuts to finish of the experience!
(5)
Lily W.

Siracha Peanut Butter Donuts... need I say more? Well clearly I do since that doesn't sound like the world's best flavor combination. On a recent visit home, I ended up grabbing a late night meal with close friends here. I'll be honest, I'm more lenient in my reviews of places in MI because in reality, the company can't be beat. The best meal is only as good as the company you keep. As I get older I've realized that I don't like wasting time or money eating with people I don't genuinely like. I appreciate that Yelp allows you to meet other foodies and such but at the end of the day even if you try REALLY REALLY HARD, there are just going to be some people that you just can't bring yourself to like. Perhaps it's a differing in life viewpoints or maybe upbringing; I'm not sure. Regardless, I like it when people keep it real with me and aren't about false pretenses. Unfortunately many an interwebs warrior can be found on yelp (yes, some people are all about that super active yelp life, more power to them), however I think the best kind of people are those that are funny on yelp but have an active "real" life that is yelp free. I like for my yelp friends to meet my real life yelp-free friends because nothing sends up a red flag faster than having a real life friend tell me a yelper is "creepy" or weird. Food unites us, but sometimes it makes us overlook major personality flaws. Meh, sidenote aside. Regardless, I ended up here grabbing a post dinner-dinner with my oppah, my little, my big bro, and my big bro's girlfriend. Quite a mouthful huh? I have two older brother figures in life, my oppah and my big bro. The both call me Mei Mei and we constantly update each other on life. Regardless, I had eaten at Granite City with my bestie (yelp review coming one day) but she had to go back to Lansing. So given that my Litto is a frequent customer here, I let him take the reins in ordering. Also he and my oppah were the hungriest since everyone else had eaten prior to this. Essentially we ended up with the Brussels sprouts (some of the best I've ever had btw), the poutine (yes we are all about that Canada hybrid food life), donuts, and I know my little ordered something and I had a bite but I don't think I was invested enough to remember what it was or form an opinion about it. The poutine was everything I had wished the one at Bangers on Rainey Street (ATX) was and the donuts were perfectly sweet and spicy. These are house made donuts so they're not your run of the mill regular donuts. Are they Round Rock donuts? No, those donuts hold a piece of my heart, but the ones here are worth trying for their unique flavor combos. They have many craft bears and unique local breweries on tap. They also had a monster selection of Founders which is becoming nationally renown. It's an ideal place to share jokes with friends and have a great meal. Even with the added gloss of excellent company, the food here is still really good. The next time I'm in town, I will definitely drop by for an actual dinner and of course be in attendance with my crew.
(4)
Jo N.

Wanted to try something different from the burger so I ordered the French dip. Now I have a HUGE DILEMMA. Both are so phenomenal. They use braised short ribs on the handwich!
(5)
Dan O.

An out of town business associate visited and I wanted to try OEB's, so it was a no-brainer to head out for dinner. OEB's is large with ample metered parking nearby. The beer & whiskey menus are measured in pages, so there was a lot to try and sample. I ordered their famous burger with a side of onion rings. I try not to eat too many hamburgers, so a generous hand made patty really hit the spot! The onion rings were large, crunchy, golden brown, and delicious! The tab was a little pricey, but not outrageous. I've been back on another occasion, this time on a Sunday night. No metered parking, but OEB's was a lot more crowded than on a weeknight. It took about 10-15 minutes before a bar seat opened up. A good beer pub, someplace to splurge a little and get your beef on!
(4)
Vana N.

I went here for the first time on Wednesday. Food was good. I ordered the Pork Belly Cuban sandwich. I definitely liked the sandwich more than the traditional Cuban sandwiches I've had in FL. Sorry! My friend ordered the Poor Man's Plate. I didn't try hers, but she said she really enjoyed it. We also got bloody marys and the Scotch Eggs appetizer. The appetizer was our favorite. The combination of the scotch egg, with the argula, and spicy mayo sauce was delicious! I could have eaten a few more. The food was good. Good enough for me additionally order more for next day's work. I ordered the Scottish Salmon and the Steak Frites for my husband at home. Both were good, but I think the salmon dish needed a vegetable (maybe asparagus or snowpeas) and a bit of acidy (a slice of lemon) to balance out the coconut rice. I would definitely come back here again. There is a wait to be seated, so better chance during the weekday.
(4)
Tim S.

Best burger for bears. Late night bearin' out
(5)
Bitsy S.

We went for brunch yesterday and got there around 10:30/10:45 and had to wait about 15 minutes. No biggy. We had a young waitress who took our orders right away and then sort of disappeared. Someone else delivered our food (which was very good by the way) and asked us if we wanted silverware! Our waitress had never given us any. We had to track her down for another cup of coffee. The food was good and the selection was REALLY good. The food was delivered to our table quickly. Perhaps next time we'll have a better waitress.
(3)
Daniel R.

Had the burger, onion rings and Brussels sprouts. The burger was pretty good. Onion rings to me were just too greasy for my taste but I can see why others might like them. The Brussels sprouts were very good. But the absolute best thing about One Eyed Betty's is that they have a beer list that not only tells you what beers they have on tap, but the price, the style of beer and the proper glass! Holly crap. The vast, vast majority or restaurants have the server spout off names that give no indication of what the beer is, don't know the price, certainly have no clue about the characteristics of the beer other than its color and most of the time it just comes in the standard glass. There is a menu for food, a menu for desserts and a menu for wine. Why is beer somehow an exception! This is a big pet peeve of mine and I will frequent the one eye just for this beer drinking customer friendly attitude.
(4)
amy g.

This place is awesome! Cool inside, good food, super duper beer selection, friendly wait staff.. I also think that even though the prices are a little hefty, the portions are generous soooo at least there's that! And the beer is expensive because it's harder-to-find-especially-delicious-expensive-yum-Âyum-flavored beer. So probably not a place you'd want to sit all night and drink forever, but 1 or 2 & you're good! Really want to try the Sunday brunch sometime too. And can't beat that wicked bottle cap mural on the back wall. They also have a mug club which seems worth it if you live in the area!
(4)
Jake A.

One Eyed Betty's knows that it's doing a good job, a cocky beer joint in trendy Ferndale that knows it has the hipster muscle to flex itself amongst the local competition. This is not an empty threat either, just drop in on a weekend and look at how packed it is. Staring at the beer list, i was overwhelmed by the selection, it's monstrous. What amazed me the most was that the food was actually good. All too often, i've felt that i have settle for either good beer or good food, Betty's is knocking on all cylinders. the pinball machines when you walk almost distract you from what you originally came in for, I feel like just dropping a mess of quarters and play the machines. this is a great spot.
(4)
William S.

First let me start by saying I'm not a beer dude. I don't drink beer at all.....so this review has nothing to do with their beer menu. My wife, son and I stopped by for lunch yesterday. The place is kind of quirky, but very cool. There's a public parking lot next to the place so it's easy to find parking during the day. The food was really great. I had Sausage and peppers and it was wonderful. I also had the beer cheese soup which was also stellar. Nice Job is all I can say. I'll leave the nightlife to everyone else to review!!! We will go back. The service was not superb - it was ok at best.
(4)
Niecee R.

This was my second visit to One-Eye Betty's and I was just as pleased this visit as I was the first visit. The staff is always extremely pleasant and prompt at helping you. I also like visiting the restaurant for their extensive drink list. There are so many choices to pick from and the flight option gives me the opportunity to try many items at one time. I did return based on some food option I tried on my first trip to find the menu had been updated a little. Similar options but with a little twist. And I must say the food was still awesome. The new okra dish was exceptional (I am a big fried okra fan). Overall I was very pleased with all aspects of my visit and definitely will return in the future and recommend One-Eyed Betty's to family and friends.
(5)
Amber M.

This place is pretty much the bomb dot com. The atmosphere is amazing! Every time I walk in the door I get a warm, fuzzy feeling that makes me smile from ear to ear. I pretty much always order the grilled cheese because it's really, really good. I can be somewhat of a picky eater at times, so when I find something I love I normally stick with it. Their beer selection here is amazing too so I normally try a couple different things. I haven't had a bad meal here ever and I've been here many times. Plus the wait staff is always very friendly and helpful at making suggestions. This really is a great metro Detroit spot. If you haven't been yet you need to check it out!
(4)
Michele G.

Only bummer here is the wait. Food is fresh and delicious. Beer selection can't be beat. I tried the salmon with coconut rice. Portion was just right and the rice was coconuty. The boys tried fish and chips. Giant piece of fish cooked well. Everyone was satisfied. Only thing I'd improve is the attention to the classy bathroom during peak times and the size of the restaurant. It needs to expand...bring on a 2nd floor!!
(4)
Emily L.

Couldn't decide where to eat so we just walked towards downtown ferndale & came across this gem! Great service (Paul), great food (pork sandwich & Betty burger) and great atmosphere! Here the brunch is awesome too! Will be back multiple times!
(5)
Krystal R.

Went on a Saturday. No reservations under 10 peeps. No worries...some of our party got there early. We didn't wait too long...in any event there is a great beer selection to forget you're waiting. We started with 6 apps= all delish= brussel sprouts are on point amazing. Live entertainment was great. Will be back...want to try brunch!
(4)
Alex M.

First time as a new resident of the area. Went with a group of friends around 7pm on a Thurs and got seated right away even though the place was full. 2 positives: Beer selection is solid although they were out of nearly ALL the Michigan beers - how does that happen? FOOD was spot on - Gumbo was delicious. 2 gripes: waiter was uninterested and did not ask if we had any questions or offered any recommendations on beer or food. After I ordered the Gumbo I asked if it came with any bread or anything to go with the "soup"...sadly it did not but the waiter said he would bring me some bread. Kind right? Welp..he charged me a buck fifty for 2 pieces of sliced thin baguette...bye bye tip Mr. Waiter. I will be back though!
(3)
Jen B.

Excellent beer & whiskey selection! Sadly the food was very lack luster and the service was awful. Loud at the bar, faster drinks...though in accurately delivered in dirty glasses. Will be back for beer.
(3)
S H.

LOVE this restaurant. Always stellar food and service!
(5)
Mary P.

Great service. Food to me is okay. I don't think I would come here again to eat not anything on menu I like. But I would here if I wanted to hang out with a friend and grab a drink. Cool vibe. And if you don't like loud music I suggest you not come Saturdays at night lol
(3)
Christine R.

Pretty good service and the food is very tasty. Excellent craft beer selection and samples available upon request. Parking is a bit tedious but worth it.
(4)
Hilla I.

I came here with coworkers while in a business trip to Detroit. The food was excellent. I got the po'boy with both clams and shrimp. I liked that you had a choice of both. The bread was really fresh and the fries that came with the sandwich were excellent. We also got a few appetizers, including the pretzels, the wings and the goat cheese tarts. The pretzels were my favorite. It came with three cheeses, one of which was this goat cheese spread which was extremely tasty. The service was also really great. We wound up getting three donuts for dessert. We ordered one peanut butter/sriracha and two maple bacon. The peanut butter/sriracha came with only the cinnamon sugar and peanut butter on it. We immediately told the waitress and she was very helpful and brought us a donut with the sriracha topping. The donuts were extremely good. While the peanut butter/sriracha was definitely good (and better than you would think), the maple bacon (a classic flavor combo) was my favorite for obvious reasons.
(4)
Kristin C.

If you like beer -- this is your place. They have an impressive list on tap (40+ options) and in bottles & cans, too. I'm not a huge beer drinker, so I was thankful that they also have a full bar. I have had some really good food here. Tonight, I had the Beer Cheese Soup - holy mother of god - it was damn good! Also, tried the Steak Sandwich - really tasty with blue cheese, aioli, greens, onions, tomato and a side of fries. I've tried the grilled cheese - which was good but not exactly "ridiculously good" and the burger was a solid choice, too. The gumbo is another solid choice. This place is always busy, but not so busy that you can't get a table. Want to go back and try breakfast soon.
(4)
Tamara Y.

I've been here three times now. I want to like the place more than I do, but so far it's not happening. I'm not much of a beer person, so the 5 zillion or so beers they have on hand holds no allure for me. I'm judging you purely on your food, Betty. At my last trip to Bettyland, I ordered the fried seafood platter. For $14, I got 3 shrimp, 2 oysters, and 3 pieces of fish "tenders." I'm calling them fish tenders because they were only about an inch, maybe an inch and a quarter wide and a about 4 inches long. The temperature of seafood also varied significantly - the fish was hot, the oysters warm, and the shrimp room temperature. The fries took up 2/3 of the plate. Sorry, guys -- heaping the plate with fries isn't going to make up for the fact that there is an inadequate amount of seafood on my fried seafood platter. On a positive note, the lemon-caper aioli was awesome.
(2)
Patrick R.

It's about time we here in Michigan were finally given some restaurants where they actually COOK REAL FOOD! For far too long, generic coney island fare and restaurants basing a menu off of what's in the freezer has reigned supreme while we are taunted by these awesome restaurants on the food network that are supposedly everywhere! OEBs does it right. Seemed like everything was made from scratch. Plus tons of beer! I'm willing to try everything on the menu. Service could have been a pinch quicker, but they were busy and the food makes up for it. Plus Pinball FTW!
(5)
Mike G.

Overall this is a cool bar with a great beer and whiskey selection with an interesting menu with more hits than misses. Not Betty's fault that parking on the weekends can be a nightmare. There is plenty of public parking available but Ferndale is quite the hopping town as of late. Last visit I was sold off my original order of IPA to a limited IPA that was only going to be available for two more weeks then the waiter came back to tell me they were out of it (original order it is). Every appetizer I have tried has been solid especially the fried okra and the brussel sprouts. The combo cutting boards could use better cheeses to match with the charcuterie. The gumbo is ok but far from great. Fish and chips are stellar, the Chicken tchoupitoulas (named after a Street in New Orleans) Had good blackened chicken but the Hollandaise was thin and bland and the fingerling potatoes and sausage were cut so small they got lost in the dish. The menu says Bearnaise but there was no tarragon to be found. Still the service is good especially considering it has always been busy when I've been there and I like the overall atmosphere and clientele.
(4)
Kate R.

I'm not too much of a beer connoisseur , but I was still impressed with everything they have, including some of my favorites that I struggle to find other places! Just another reason to come back for more! It can be challenging to write a great review when your first experience with a restaurant or bar isn't quite what you wanted it to be. I have to compliment OEB's on their customer service. A friend and I stopped in between work and appointments for a drink and a bite to eat, both of us on somewhat narrow schedules. I had ordered the poutine and a beer before my friend ordered the burger and we put in to split the pretzels. Both pleased with our drinks, we were a little surprised when our food too long to come from the kitchen. The pretzels were good - actually there are a number of items on their menu that I would love to come back and try. When the burger came out, it was not cooked to my friend's liking and I asked about my missing poutine ....which had unfortunately never made it into the computer. The bartender offered to pick up my beer, which was very gracious of her, and being that we didn't have time to refire the burger, compensated both of us with a giftcard, encouraging us to give them another shot. Of what I tried, burger included, I was pretty impressed with the food, and obviously impressed with the beverage selection. Moreso, I was really impressed with the bartender's graciousness, as well as her efforts to ensure that we came back for another visit. Things don't always go smoothly, mistakes happen, but I have mad respect for the way she handled the whole situation. I will certainly be back!
(4)
Egla K.

Beer selection is great, food is great as well. I used to love this place. I would come here all the time, but I notice the service getting worse and worse and it's just absolutely killing the experience and place for me. No matter how much I like their beer selection, I'll opt out before I deal with their service again.
(2)
Gabrielle K.

Get a bottled beer so they can finish the dang mural already. Best burgers in suburban Detroit and that's saying a lot because people love to eat round these parts.
(5)
M. R.

Have been a booster of this place since they opened - it's one of those rare 'easy' Ferndale places you could send almost anyone to without reservation or caveat. Food is great, waitstaff is friendly if not snappy, and the pinball machines and other goo-gas add to an informal and fun atmosphere. A Ferndale D&B if you will. Also, for those who miss the dear brunch at Club Bart's, they are still keeping pieces of it alive. One long term gripe has been the considerable beer menu, which was like trying to read a stock report or horse racing program. On a recent visit however, I noticed they found the 'sort' function in excel, and the beers are now grouped by general style. Hoo-ray!! The other long term gripe - always being out of the 2 or 3 beers that look the most interesting, still remains. That might just be that me and the beer programmer have opposite tastes. What was most troubling about this visit was our server Paul, who was cocky and almost aggressive with us from the start - Slamming the menus down wordlessly, and glowering down at us like a cop at a roadside inspection. Already the red flags were going up - very undude like, dude. Thereafter, every question we asked got an increasingly smart-alec or barbed response. Devil's advocate tells me he was working a table of his friends on one side, and a table of fawning ladies on the other, and just wasn't able to dial down the 'tude for a middle aged guy, his wife and his dad. But insulting my wife, saying "The menu means what it says" or somesuch because she asked which beer was hand-pulled, was the last straw. #1 - The beer menu is still the next best thing to unintelligible - and it does not say 'Firkin', 'Beer Engine' or 'Hand Pulled' anywhere on the menu. The only possible indication is that one beer name is floating off to the left of the menu sideways, which honestly looks like the kind of layout error made by people who only recently mastered spreadsheets (ahem). #2 - Regardless of fault, openly insulting your customers is the fastest way to lose a tip. #3 - Read your audience. Many people go to to 9 and Woodward to make a scene and/or have explosive social outbursts. Some, especially those that live nearby, are just hungry. I rant on about this because I worry about OEB and Ferndale. Right now they are media darlings, but the young and hip are fickle. The great neighborhoods and commercial strips within Grand Blvd are only beginning to come back online . . . in 10 years they will make the 'training wheel' urbans of Middle Woodward look as hip as a Southfield Bennigans. When the crowds move on, and Ferndale (hopefully) settles into the walkable streetcar suburb that it once was and could be again, I'm sure the people remaining will not take abuse for a beer and a hamburger. As special as Betty's is right now, places like the planned HopCat of Midtown will shellac them if service like the above becomes the norm. This was mostly disappointing because this place was originally so chill. Incompetent and slow I can handle ... but mean?? No way. Here's to Betty mellowing out again . . .
(2)
D H.

Whiskey lovers this is the spot for you, the server actually asked me how did I take my whiskey, They have a large selection. But stay away from the New Orleans Barbecue shrimp, it's terrible unless you like Worcestershire sauce, because the cook used so much it was disgusting. I love New Orleans cuisine, so I tried it, even after I was warned by server it was not the best. Great staff, great atmosphere, cook needs to learn to taste what is prepared. My wife ordered parmesan crusted chicken which also was sent out with way too much garlic.
(2)
Heather J.

Cantina Diablo, the ill-fated patron of this spot, went down in a gasp of porkfat and sputtering flame last year. Good riddance, I say, for a lack of decent service or respectable food. One-Eyed Betty's popped up in record time afterwards, wiping out much of the foul taste and reputation Cantina Diablo left for me. Not quite restaurant and not really a bar, the concept falls somewhere in between. It comes up with a noisy restaurant with an extensive beer list that ranges from frothy light ales to pitch dark IPAs brewed by goblins in the underbelly of Marquette. You could make it your year's mission to sample the world -- or at the very least, Michigan -- by way of One-Eyed Betty's broad selection on tap. Some of the old standbys like Oberon make appearances, and others count as more exclusive or limited runs that complement the season and the brew-sommelier's search for something interesting or unique. Some of those bad boys I've seen on sample at various food truck rallies and brewfests around Ferndale, so a redux of hard to find or much loved beer is a welcome event for many I'm sure. Problem is, I'm not a beer drinker. Many of OEB's merits fall to food and service, then, though I am suitably impressed by the rotating liquid menus mounted on the walls. As a side note, the renovations on the place are excellent and I rather like the pseudo-modern beerhall feel going on. The larger tables are trestle-like while booths and individual tables preserve a restaurant feel. A+ to the person who ripped out most of the TVs and limited them to just above the bar, though I could still do with less. On the other hand, spending a Saturday morning savouring roasted potatoes and mozzarella while seeing Wimbledon and the Flintstones simultaneously is sort of magical. The short menu gets a welcome bolstering from daily specials, especially strong on brunch options. In fact, I don't bother coming except at brunch to enjoy the Bart's crowd doing their thing. Vegan omelet proved to be a sparkling hit, not quite Flytrap quality, but close. Snips of herbs, fresh tomatoes, and those potatoes made me a happy girl. The eggs were done nicely and the toast, though nothing to really write home about, was satisfactory. I usually forget what the beau orders being too busy savouring my own meal, but he's been satisfied by his choices. Breakfast really is their strong suit, as the regular menu seems to be a bit lacking. Appy choices are pretty good and varied, from oyster po' boys to salads and infamous bacon with a side of bacon, which I must report was way too salty and drippy for my liking. But I'm Canadian, so what do I know? My standards are built in high. I've also tried the Oatmeal Sundae, a berry-studded concoction sufficient to feed four, and made a tiny crater before surrendering to defeat and a stomach ache. The server nodded knowingly; no one defeats that bad boy. The berries were popping with flavour and delicious, but man, they need a kid's option. Average brunch entree runs about $10, neither good nor bad. Parking is all paid around here, note, and it can be a pain in the butt to find a spot. The post office lot next door is a favourite to lurk in, though parking a few streets up and walking is fine. Expect lengthy waits during all major festivals and events because everyone knows about that spectacular beer list, and the staff is not up to catering to the groups who fly through. The management of tables and booths seems pretty hit or miss. Sometimes you get a seat and sometimes you have people all but shoved out the back door and their place refilled. Must depend on the host(ess) and whether s/he likes you? Who knows.
(3)
Jeffrey B.

Words can't express my love for the torch of Club Bart breakfast being carried still. I was ecstatic when Cantina Diablo's brought it back, despite the weirdness of eating American breakfast in a sea of red neon, but am even more thrilled to have it at OEB's complete with specials! The redecorating makes the space open and inviting--the constant glow of 24+ flat screens isn't ever present as it was in CD. The open floor plan makes it easy enough for the restaurant for the accommodate larger parties with greater ease. It also makes the huge bar even more evident without the half walls and obstacles previously posed. This morning Yelp fan favorite Ryan L. and I went to brunch so I could show him the changes since he's been in sunny CA. I was elated to see the Breakfast Enchilada topping the special's menu along with a Polish omelet complete with perogies (what Ryan ordered) and the oatmeal sundae complete with piles of berries. I knew my mind was set after spying my saucy love that is the Breakfast Enchilada. I swoon. When I checked into OEB's there was a FB offer for 50% off the my first drink too, so as a double bonus I ordered a Beermosa, which was only $3.00 at half off. The Beermosas may be the easiest drinking beer drink I've ever had. So pleasant and refreshing. Also note, OEB's is offering endless mimosas from 9-2 for $12.00. If memory serves this is the same deal that La Dolce Vita has but OEB's has food you'd actually want to eat. You may not have the fun courtyard but the music they play is top notch and there are pinball machines! Food was delivered promptly--I think that people are still unaware it's a Brunch option--so let's keep it our special secret because there's nothing I hate more than waiting a half an hour for Brunch in a cramped space that's crazy busy. OEB's was busy but without a wait which made it easy enough to relax and take in The Flintstones and Looney Toons that were on the television. When Space Jam came on it brought about thoughtful discuss as to what the Hell the movie was actually about. Our server was perfectly attentive, friendly, and on top of refilling my coffee, Deo Gratias! The Enchilada was heavenly and huge. I honestly think I'll be full for the next 8 hours. That's the way breakfast should be, despite that I want to curl up and sleep. They are also still making their own veggie sausage which might be some of the finest in the area. A neighboring table asked what we were eating and one of the girls also ordered the Enchilada. When I left I asked how she was enjoying it, and she was so excited about it; I think the excitement is infectious. I hope there's never a cure. I need to get back to OEB's sometime when it's not Brunch time so I can have their lunch/dinner fare. I want their onion rings--I bet they're divine. I also want their beer. All of it. Keep it up Betty, we'll get you an eye someday. Or at least a fancy eyepatch.
(5)
Curtis T.

I walked into One-Eyed Betty's on a cold Thursday night. It was late, and I was tired from a long day of work. The place was kinda divey and hipster-ish, but the crowd was fairly diverse with some couples on dates, some professional-looking office workers, some husbands who just wants a cold beer and a nice touch of hippies. The atmosphere is pretty chill, and they play some good music on the background. There are couples of game machines for some unknown reasons. I ordered the pork belly poutine and the famous crispy brussel sprouts. This is actually my first poutine, and I am officially a big fan. There is just something very magical about a big dish of fries, topped with slowly cooked pork belly and fat and cheese and an fried egg, that quickly cured my post-work mild depression. And don't forget the cold beer. They have a decent selection of draft, local beers, although the one I picked tasted like flavored water (I asked the waitress to suggest a beer that is close to a Heifeweizen). The crispy brussel sprouts was super delicious, even though the kick from excessive balsamic vinegar kinda gagged me up a bit at the beginning. I would definitely go back another time, on those cold, late night.
(4)
Andy S.

Inventive food. Cool atmosphere. I'd eat here again.
(4)
Dave D.

Poor Betty. You used to be such a great place, but your success has changed you. When Betty's first opened, it was a revelation. The beer selection was amazing, the food was very good, and the service was always excellent. Now? The beer selection is still good, although some of the choices don't seem to make sense. It's the middle of summer and you only have a couple of wheat beers? Do you really need 8 IPA's and 5 double IPA's at the same time? The food has gone downhill, although it's still fine. The burger and the steak sandwich are good as always, as is the fish and chips. The Po'Boy is now gross and tastes like a dirty deep fryer, and the veggie sandwich has gone from being piled with veggies and goat cheese to looking like the fillings were rationed (although it's still tasty). The brand new pastrami Reuben is somehow bland. I don't know how a sandwich filled with pastrami and Russian dressing can be bland, but they somehow did it. The service? The service sucks. Absolutely sucks. We used to be able to go here once a week and recognize the same waitstaff over and over. Not anymore. It's new faces every time we go here. I don't know if the turnover is high or nobody gets enough hours, but it's always a new person, and they aren't very good. There's also usually a wait, sometimes upwards of an hour. That's fine. I'm glad the place is doing well and it's not like we don't know about the wait ahead of time. They supposedly have a person who make the rounds in the waiting area so you can order drinks while waiting, which is a great idea for everybody. The restaurant makes money and the customers have beer to drink while waiting. Except the designated waiting area server is terrible. It's always somebody new, of course, and maybe the staff flunkie gets this job, but they are slow and inattentive. The last time we went there, the guy would go to one group, take their order, leave to get it, and then return with the drinks. Took about 10 minutes. For ONE group. Meanwhile there are 12 other groups waiting. They could have easily sold an extra round to all of us if we didn't have to wait 30+ minutes for a beer. If I'm going to have to order from the bar and wait an hour, I'd rather just go to Vinsetta.
(3)
Johnny W.

A new favorite. We beat the Saturday night rush, and only had to wait 15 minutes. While we waited, we played pinball and drank beers, and then sat down to a great and simple menu. My wife's Betty Burger was incredible, and while my Steak Sandwich left something to be desire (too chewy maybe? I don't know), the doughnuts that finished off our meal made the night. The Maple Bacon Doughnuts get the hype, but the Cinnamon Sugar ones with the dipping sauces... so good. Definitely aiming towards the trendy hipster crowd (I'm not sure our server even greeted us... he kind of just walked up and gave us a head nod), but I like that. It was also pretty loud in the main room on a Saturday night (to be expected), but we had a table back towards the bathrooms, and we loved it. We'll be back.
(5)
Amy N.

Both times I have been here the food and the service has been sub par. The first time I went we sat at bar. The service was great but the food average at best. My boyfriend and I decided to give the place a 2nd try. The service (at a table) was horrible and almost everything we ordered they were out of. I will never eat here again and I will tell everyone I know not to go here.
(2)
Jess P.

This place is neato. The location is great and close to many bars. Pinball machines are sweet. Not sure why "hipster" is being tossed around so much here, but we went on a Tuesday so maybe we avoided that crowd. The waitress, although pretty slow, was helpful in finding me menu items I could eat with my dairy allergy. She was very nice as well. I ordered a flight of three sours (On tap!! What??!) and they were yummy. One of the mini glasses was broken. I realized this halfway down the glass and I was brought another. We got fried brussels sprouts as an appetizer. Delicious! Seasoned perfectly and a good serving size for two. FiancÃ© said, "I'd order this as an entrÃ©e!" I took the flank steak with the way flavorful chimichurri sauce and little microsalad with lime juice. The steak itself, though lacking seasoning, was tender and cooked a perfect medium-rare. I'd totally get this again. My date got the pork belly sandwich and he was thoroughly impressed. He got roasted veggies on the side which he really enjoyed too. We had the hand-cut fries and onion rings (which can be subbed in for a buck) come on separate plates so we could share them. They were really yummy! We will definitely come back for more! Especially since we are late-night diners and the kitchen doesn't close until 1:30!
(4)
Kristen F.

I will keep this short. Great bar- excellent craft beer and cider selection. Have always had great service here, but my last visit prompted me to write a review. Sat at the bar on a Friday night and had GREAT bartenders. Ordered oysters and holyeffingcrap they were phenomenal. Would've never expected a place like this to even have them. But they are heavenly, and my bartender informed us of oyster happy hour 4-6 during the week when they are half off! HELLO. OEB is about to start draining my pocket book from a bi-weekly oyster and necromangocon binge.
(4)
Cathy O.

It was... fine. My husband and I had dinner around 9pm on a Wednesday night. The bar has a very good vibe -- friendly people, music I like, many TVs so I could watch the Tigers lose AGAIN. Our waitress was great. The place is really fun! But this is for the food. I had the "Ridiculously Good Grilled Cheese" that came with tomato jam. This thing was an absolute gut-bomb. The amount of cheese on my sandwich was, indeed, ridiculous -- but it certainly wasn't good. I needed to wait until the sandwich cooled down a bit for the cheese to congeal (eww) in order to properly eat it. The tomato jam was too acidic for my taste. The fries were fine but not spectacular. I was bummed. My husband had the Betty Burger, which was still a gut-bomb but less of a mess than mine. The onion rings were beer-battered and tasty, though! I really want to like this place, and I'll probably go again... but it just didn't live up to the hype for me.
(3)
Lauren M.

This place is awesome!! The food and service is amazing. For the amount of food we ordered the price wasn't too crazy and the apple dessert they have is to die for. The atmosphere is fun and something different, I would recommend this place to anyone and even though their menu isn't huge, it really doesn't need to be because what they have is perfect.
(5)
Joey J.

I've never met the chef at One Eyed Betty's. I don't know his name, nor would I know his face if I passed him on the streets. But after eating here on a couple of occasions, I have a vision of him. And it's David Lee Roth circa 1983. Yes, there's no way that he's cooking for a restaurant in Ferndale. But after five meals here, everything has been so over-the-top, so ADHD, that the food could only seemingly come from the mind of Diamond Dave. So far I've been to Betty's twice for breakfast and thrice for dinner, and to call the food hit or miss would be a little bit of an understatement. Both breakfasts I've had have sadly been misses, with whoever assembled them seeming to having seemingly declared war on the notion of using measuring cups. The Swetty Betty Breakfast should've been right up my alley, being egg, sausage, hot pepper and potatoes. But what the menu didn't mention was that it was drowned in a Pacific Ocean sized serving of tomato sauce. If that sounds unappetizing to you, well, that's about how it tasted too. The other breakfast dish I had was a Mexican omelet that's no longer there, but was seemingly followed the same principle. It was doused in a sea of salsa, and kind of came across as a taco kit pack Even when the food has worked here, it still feels way too over the top. The pork belly sandwich is extremely tasty, but uses so much pork belly that it's bound to sit heavily your own belly. It's still a good take on a bahn mi sandwich, though. The woman really likes the fish and chips, which involves mass quantities of both fish and chips. The one outlier to the over the top trend here is, which is pretty much a burger. The beer tap is pretty good. With 40+ beers on tap and 100+ bottles, you're bound to find you like. But again, the excess of the menu can lead to being overwhelmed if you're not really into beer and not familiar with most of the offerings. And they don't do as good of describing the offerings as most places with that kind of tappage. Tthis is a pretty good place. But something just doesn't click on it being a really great. And this is coming from one of the biggest David Lee Roth-era Van Halen fans around.
(3)
Ashley E.

Went on trivia night and had a blast. Everyone is so friendly and the food was really good. They have a large and unique beer and whisky selection and a nice wine selection. Just be sure to get there early otherwise you might have to wait a while for a seat.
(4)
Ryan M.

The wife and I went here with a friend before a show at the Royal Oak Music Theatre. It was on our list of burgers to try (we're slowly working our way through the Metro Area's best burgers) and this seemed an ideal opportunity. I had a bourbon on the rocks. I wish I could remember what it was because I really enjoyed it. It was their special for the day. Wife and friend both are beer snobs and were very pleased with the selection. I kicked things off with the Beer Cheese Soup Au Gratin. I thought that this was going to be the greatest thing I've ever had. It wasn't. It was pretty good though, but for 6 bucks, I was expecting something really great. The idea of topping the soup with cheese and broiling was one I certainly appreciate but Detroit Beer Company still has the winning beer cheese soup right now. Moving on to the burger. Sweet Moses this was a great burger. I had mine with cheddar and bacon. When I order bacon on a burger, I request it to be super well done. The black, disintegrate on your tongue strips of pork flesh I received were exactly what I wanted. The burger itself was super impressive. It was perfectly cooked and juicy and delicious. It's currently way up there on the list. It couldn't quite conquer the top spot, but I don't think anything ever will. My only real complaint (and it really wasn't an issue for us) is the communal seating. There's a bunch of big picnic communal style tables with benches in addition to some booths. I don't like the idea that I might have to sit with a bunch of strangers while trying to have a conversation. It wasn't busy enough when we were there to have that be an issue, but I'd be leery of it in the future.
(4)
Maggie H.

With almost 200 reviews, I don't really have loads of amazing wisdom to dish out. However I would offer a couple points. 1) Get the Brussels sprouts. Yes, yes I know these are one of those dreaded foods in childhood that transfers to adulthood...but they are awesome. So grow up and eat them. 2) Their beer selection is something to be in awe of and their staff is very knowledgeable about their selections. My husband and friends are micro-brew/beer snobs and they love coming to Betty's. Plus I think it is great that you can get any flight you want for the same price. So many times flights are too restrictive. 3) Pinball. 'Nuff said.
(5)
S K.

Yes they do have an extensive drink menu. However I was not excited about the food. Everything we ordered was extremely greasy and I felt awful afterwards. (think the episode of The Simpsons where Homer tries to gain weight, Bart smears the chicken on the paper bag and says "If you cant see through it, dont eat it!") I could have probably used a half a roll of paper towel sopping up all the extra oil. The beer cheese soup tasted amazing but I soon wished I never ate it! Of all four dishes we ordered two of them were just way too greasy/oily to finish. Wouldn't go back for food.
(1)
Dana K.

Amazing food! Loved the brussell sprouts appetizer! It was so good. My husband had the burger and he thought it was the best one he's had in a long time! I had the grilled veggie sandwich...without cheese and I couldn't wait to eat the left overs the next day! Fries were also great. The beer list is extensive! Thanks to the help of our server for making some great suggestions...otherwise the list is overwhelming! Good atmosphere. We'll definitely be back!
(5)
Christopher Z.

Place was awesome. Burger was awesome. Amazing beer selection. Waitress was a bitch though it's ok I left her three dimes!!!!!
(5)
Brian P.

Atmosphere: Open interior well laid out and able to hold a good crowd. Depending on the size of the groups, you might be seated with another bunch at common tables. I always get a kick out of this and usually meet great people. There are pinball machines to play while you wait for a table. Make sure to play a game or two and have a drink. Beer: The primary draw for most people. The beer list is expansive and well organized. On Friday, you will find a very unique beer option most other places will not have - a Firkin. This is a hand pumped beer and offers a very smooth and different experience. Firkins do not store well, so they must be sold quickly or disposed of which is why they are rare and only on Fridays. Whiskey: I am not traditionally a whiskey person, but you cannot beat their daily $3 whiskey special. You cant beat the price for a decent whiskey. Ask for a whiskey and ginger ale. The flavors balance out without too much whiskey bite. Food: I have only had some of the small plates, but they were always great. I always want to try many different beers, so I found it better to get small plates through the night rather than get full on a large entree.
(5)
Viktoria K.

One-Eyed Betty's is great - awesome beer selection, great & unique food, and a cool atmosphere. I highly recommend coming here on date, friends' night out, or even hosting a birthday party. Even though this place is always busy on a Friday or Saturday night, the staff does not lose their cool or forget their manners - very professional, friendly, and accommodating staff! I held my birthday gathering here last May (15 people during peak hours on a Saturday night). It was very easy to call a few days ahead and reserve a table in the evening, and the staff was wonderful. I highly recommend the chicken tchoupitoulas entree, as well as the pork belly poutine appetizer.
(5)
Pete S.

Great beer selection on draft and an impressive bottle list. The pulled pork poutine was an entire meal on a plate and delicious. The maple bacon donut was also very good. The only thing I wasn't crazy about was the peanut butter sriracha donut- a donut with a scoop of pb plopped on top & drizzled with sriracha. I guess I was expecting a little more imagination with the flavors. It is definitely worth going for the beer and staying for the food.
(4)
Nanette D.

Fun place to grab a beer and some casual food. The Brussels sprouts are my fave!! The beer selection can't be beat anywhere in the area and I love that the kegs are always rotating so there is always something new to try! It can be noisy but that's part of the ambiance!
(4)
Maggie M.

Food is awesome here! My husband and I are in the food industry and it's really nice to have a place to go to with great beer and consistently good food at night. We frequent often and are never disappointed.
(4)
Shawn F.

Would usually give this place 4 stars. Last night was so irritating. I totally understand there was an event and long waits for tables. We got the tri-fecta of neglect. By the time our party was next on the waiting list to be seated there were a few tables open with nobody sitting at them for over 15 minutes. We were starving. Our waiter took over 15 minutes to get to our table once we got it. When one of us in the party did not want another drink, our waiter decided none of us needed anything else and he went MIA for over 10 minutes. We spoke to him and he started to argue "his" view. So we tried to speak to the manager on duty. Holy shit that was the worst decision. She responded like a deer in headlights and again went on and on about how crowded it was. Key word "was"!!! The place was emptying out by the time we got our table. Again, waiting for the table was fine....it's the complete lack of hospitality and service once we did get our table. Which we waited over an our for. NEED A NEW NIGHT MANAGER! SOMEONE WHO KNOWS CUSTOMER SERVICE. I actually had to laugh at this woman. She offered nothing but negative replies.
(1)
Roxy P.

Good food. Fries are good. Huge beer selection. Our waiter was awesome. You'll most likely have a lengthy wait on a weekend. Took us almost 2 hrs to get a seat on a sat night.
(3)
Al H.

If you're a beer aficionado, this is the place for you. There's a countless selection of different beers and the food is better than what I expected from a beer-centric establishment. I definitely recommend this place.
(4)
Meredith E.

Phenomenal! Before ordering the unlimited $12 mimosa's at brunch, we discussed with our waitress on her strategy and execution of accepting our order. She guaranteed to constantly review the level in our glasses and would bring us more as soon as we broke the threshold. The waitress followed up with her commitment exceptionally well. I ordered the s'more pancakes on special. Three HUGE graham cracker pancakes with chocolate and marshmallows. My boyfriend ordered the King's French toast with bacon, banana and peanut butter covered in honey. Amazing. The portions were huge. We ate our leftovers for breakfast on Sunday. I'm excited to try the rest of the menu soon!!
(5)
Anita W.

Beer Selection is stellar & the staff definitely know their stuff... Watch out for the pinball trap after a few tall ones!!!
(4)
Mihaela C.

Great food and service! gets crazy crowded and loud....that s only a problem because i am old now.
(4)
Jennifer L.

One-Eyed Betty's doesn't make me think of a woman named Betty with one eye. Make of that what you will, but make sure you make it dirty. So now you're probably in the right place for a food review, aren't you? You're not? Okay, let's get your filthy, adolescent mind back on track then. Saturday night was bustlin' at Betty's, and I was late to the party. Being the super considerate person that I am, I made plans for 8 and arrived well after 9. My friends put in a table reservation early, thinking that the world goes on without me, but little did they know it doesn't. So I make my grand entrance and my friends kindly and oh so patiently (please sense the sarcasm) inform me that they've been waiting over an hour for our table. Here's the problem I foresee at Betty's, even when the new opening excitement wears off. The tables are taken up by people that are just there for the beer. They plan on staying for a long time. So if you're there for the food, you're sorta shit outta luck. There's really nothing the staff can do without pissing someone off. They take reservations so patrons aren't fighting for the next open table, but your reservation is not really for a particular time, but when the next table gets up (and hopefully no one snags it before the hostess realizes). So if you want to eat on a busy night, plan accordingly. Whew. That was boring. So the fun stuff, the food and the beer! The beer list is lengthy and accommodating, not to mention reasonably priced. Great place to compare and experiment, especially with the flights. The kitchen menu is sophisticated bar food with a playful vibe. Yeah, the menu has a vibe. I was feeling the pork belly sandwich, and I think it was vibing on me too. Served on a French baguette with pickled veggies, the pork belly is bountiful, but it is missing a lot of the belly fat normally considered the main attraction. It is tasty, but a little too salty as well. I loved the pickled veggies, but the "French" baguette isn't exactly that. A good bar meal for sure, though. Super disappointed with my grilled cheese bite, but my taste of the fish n chips was good. The fish is comically large. Please see the photo! They basically fried up the whole fish and laid it upon a basket of decent, seasoned fries. The best part of the night was the donut dessert, served so hot I practically blistered my fingers. That's a compliment. They're dusted with powdered sugar and come with chocolate and raspberry dipping sauces. The donuts are the airy kind, not the cake-like kind. You should probably try them. Anyway, I left ready to call it a night and went home to slip into my onesie.
(4)
stephen r.

Beer. Bacon. Bourbon. Brussels. Love the space, love the communal dining, love the decor. (Too many big-ass tvs, though. Detracts from the aesthetic.) They have a great Sunday brunch that hovers under the radar enough that you can get a table when you walk in. The roasted veggie, arugula and goat cheese omelet is dynamite. One of the best beer bars in Metro Detroit. I do wish they opened before 4p during the week. (Health nuts will struggle to find something on the menu. FYI)
(4)
Stacy P.

I went there 100 AM Sunday night and the kitchen was still open. I had the pork belly poutine and maple glaze doughnuts with bacon. Both entrees were outstanding. I will definitely go back. There are so many items on the menu that I want to try, Our server Donna was on point.
(5)
Marcella K.

The on-tap beer selections are amazing while the food was left wanting. Parking on a busy Friday evening was nearly impossible, and I ended up parking over a street and up a block after circling the nearby lots for over 20 minutes. I had the Shrimp Po' Boy with fries and it was neither original or tasty.
(3)
Elizabeth Z.

First off, if you like beer, you can't go wrong here. Their beer selection is pretty wide and varied. Plus, the wait staff seem pretty knowledgeable- always a bonus. Now the food, it's greasy, yummy comfort food. The kind you want on a rough day or during a hangover. My brother recommended their pork belly poutine, which was salty, gooey, and delicious. The poached egg on top added an extra complexity I was unaware existed. I had their BLT with onion rings. The sandwich was good and had a particular aioli spread, not sure which though, but One-Eyed definitely make it their own. Now, the onion rings are something to write home about. As an avid onion ringer, I'm always pumped about well seasoned batter, but I felt this batter wasn't particularly seasoned, rather the grease the rings were cooked in was just buttery-fatty deliciousness. Also, I didn't have that problem where the onion comes out entirely with one bite. Every bit was exact. I was mighty impressed. Very much recommended, if at least for the wide selection of beers.
(5)
Karol C.

Beer list is fabulous with a great selection of wheat/Wit beers. Menu is above the typical bar food. Their grilled cheese with tomato jam is excellent.
(4)
Sean E.

I really enjoyed my experience. I think the renovations were well done. I enjoy the open seating and the overall feel of the bar. I as a bit overwhelmed by all the beer choices but I think the draft selection features a great variety of local brews. My meal was wonderful. For the price I paid I think the fish and chips was fantastic. The breading was light and the fish was very tasty, good fries as well. The donuts were a fun treat after dinner. My only complaint was that our server was a bit unfocused. He'd take one drink order and run off without asking if anyone else wanted a refill but overall the staff was very friendly and you could actively see the managers and kitchen staff involved in the business.
(4)
Hue D.

This was my 3rd time at one eyed betty's the first two were great, so great I spread the word about how awesome it was and how others should definitely go there. Well, this last experience was pretty horrible. We put our name in at the front for a table then decided to grab a drink while we waited. The odd thing was about 20 mins later i decided to look over at the board to see where our name was on the list and the list was gone. At that point we just decided ok, let's just stay at the bar and eat too. ( we didn't want to inconvenience anyone) we ate at the bar ordered and appetizer and two meals. The appetizer came out quick, now for our meals? Well, an hour past and she came by to pick up our condiments like we've already ate, so I said, we actually have not had any food yet. At that point she replied, oh, it's my fault I totally forgot to ring your food in. Do you still Want it? I said sure and also a sample of the kbs since everyone around us received a free tasting. Why not? The kbs samples were almost $12 a piece, which we were unaware of we were basically under the assumption the it was a free tasting. She then offered to buy our next round because of her mistake of NOT ringing in our food that she forgot about. By that point we were done, and my reply to another round was, Were not gonna have another one so if you can take care of something off our bill that would be great. The only thing taken care of was 50% off our meals! Lol, not even the appetizer!!! Just our meals that we received an hour and a half after we ordered them. The real problem we had was NO manager even came by to check up on our experience. Normally if an establishment is ran correctly a manager would have wondered why a meal needed to be taken care of in this case, partially taken care of. If there was at least a manager walk by about this I would have not yelped and been ok with my experience. I'm truly dissatisfied.
(2)
K T.

I had the fish and chips -- they were grease soaked. If you have ever cooked and put your food in the fryer before the oil was hot enough this is what you end up with. The other problem I have is warm cole slaw. Nasty nasty nasty. The server never even asked why I did not eat.
(1)
Suzanne S.

as they say LOTS OF DIFFERENT BEERS - had the oyster - sausage creole soup - lots of ingredients missing! and the ONLY hot sauce was Tabasco - blech - large order of mussels - but butter was watered down in the bottom of the bowl - dinner companion had the beer cheese soup and the shrimp - he seemed pretty satisfied. Music too loud for the crowd - wouldn't go back unless was with an avid beer drinker. Service was OK. If you are looking for lots of beers - good place - although my German ask for some beer - not there. honestly - the food I had was - well it curbed my hunger - not that great. NO SALADS OR SEAFOOD as I had read.
(1)
Heather L.

Went to OEB to meet some cousins to see Delilah DeWylde and the Lost Boys. Had some FAB-ulous food (Scotch Eggs, how on earth have I never eaten one of these little gifts from heaven before?? and homemade fresh & hot donuts, YUM!), drank some FAB-ulous beer and listened to some FAB-ulous music. It was a great night out! Would definitely go again.
(4)
Virginia M.

I have been to Betty's many times....I love it. Great food and beer selection but people linger wwaaaay too long during brunch. This makes the wait painfully long.
(4)
Chad O.

Instantly became my new favorite restaurant after my first dinner there. First of all the service was spot on. We sat at the bar and Sam took care of us. She was super knowledgeable about the beers that are on tap which is great because there is a serious selection. I was really happy with the selections and variety of the craft brews. The food was very good and eclectic in a comfort food kind of way which is wild in my opinion. The Bacon with a side of Bacon is out of control. I had the poor man's plate for dinner and it was pretty good but I will order something different next time because they have a great menu. The doughnuts were the best part of the meal. They are cider mill style but really fluffy instead of being dense. SO GOOD! I think i consumed at least 4000 calories but everyone of them was well worth it. The service was unbelievably fast as well - which isn't a big deal to me but I know speed is king for some. Again I sat at the bar so I can't comment on the table service but i will be back to check it out for sure.
(5)
andrew S.

The reviews here seem to be pretty positive, and I'm not sure why. We ate here on Sunday (second time for me) and there was nothing about this place that was all that good. The food is mediocre at best, but the service is what really kills this place for me. The first time here the service was slow and most the waitstaff were just chatting it up with each other over by the right side of the bar. When we went yesterday, we got seated and waited forever to order. When we thought we were going to order, the hostess came over to ask us if we could move to make room for a bigger group (Already sitting for 20 minutes mind you), so we did. Still took 15 minutes to take our order and from that point on we never had a server..there were 3 different people coming over to us and nobody knew what was going on. Seriously, does ANYBODY manage this place? No big deal, I'm just never going back and I'd rather get poison ivy on my face that deal with the service here -
(2)
David M.

a lot of the folks reviewing here either work for this joint - or don't get out much. beer selection was good but the food was marginal. the experience of sharing a picnic table with four strangers isn't my idea of a great night out. i can do that for free at the city park.
(2)
Samantha L.

I am consistently happy with whatever I order here. I've had the burger, the bacon with a side of bacon, the brussel sprouts, the roasted kale, the roasted veggie salad, and I love their Apple Brown Betty dessert too much! The servers are always friendly, even though the place is typically really busy (expect a lengthy wait during peak dinner hours). The beer/drink prices run a bit high. That's the only thing keeping it from getting 5 stars. Otherwise, great place to have a meal. :)
(4)
Tommy R.

Been going here occasionally since it opened. With so much great weekened brunch selection in this area, this place keeps me coming back. Get a beermosa with any of their interesting (or classic) breakfast or lunch dishes, and you won't be disappointed.. A bit loud at night (for a place with restaurant-size tables, rather than smaller standing tables that allow you to get closer to the person you're conversing with), but an awesome beer selection.
(5)
Ronald J.

After seeing One-eyed Betty's on the Fox2Detroit morning show and listening to Jason Car rave about the bacon I definitely wanted to try One-Eyed Betty's. I ended up going a couple of times but leaving because the wait was too long. Well yesterday right after work me and the misses were in the area and decided to stop in. We were quickly seated in a booth. I knew from the start that I wanted to try everything I saw on the Fox2 Morning show. I ordered the Scotch Egg and Bacon with a side of Bacon. The misses had the Fish & Chips and I had the Braised Short Ribs. When the food came the fish and chips were HUGE!!! It looked like a fried Pig Leg!!!! The Short ribs came with mash potatoes and the short ribs and gravey on top. Half way through my meal I had not touch one side of the plate that had mash potatoes and gravy. I look at it and the gravey was getting hard like the top was mostly fat & grease. I didn't pay it no mind as I was pretty satisfied with my food. Basicly the food started out good. Fish and chips very very meaty but alot of batter as well. The appetizers were just about gone and were pretty good. So I was just about done with my meals and I decide I'm full enough (but really I didn't expect what was to come!) Bill was about $56 left a $14 tip walking out thinking yeah its worth coming back once in a while. Then it happened!!! I began to throw up grease and fat!!! I threw up 4 times and it was all grease and fat no food chunks! I WILL NEVER EVER EVER EVER BE EATING AT ONE-EYED BETTYS EVER AGAIN!! Beer selection looked great though!!!
(1)
Jay D.

The beer menu is amazing. The service is great. The ambiance - loud. Something about that space has terrible acoustics so it always feels like you are in an echoey pit of chaos. Drinks are expensive and often do not come in pint glasses - or at least that seems to happen every time I order a beer. The brunch is fantastic, albeit a little on the skimpy side, and I would definitely recommend the vegetarian breakfast patties. Those are the best I have ever eaten, actually, and I would love to get my hands on the recipe. Mos everything for brunch tastes and presents with excellence, except for the huevos rancheros. That is the most disappointing platter ever. It will cost you nearly eleven bucks, and all you get is one little miniature tortilla with a little bean paste and a fried egg on it. Talk about disappointing! Usually the huevos is the most exotic and plentiful dish you can order, the PIECE DE RESISTANCE, but One-Eyed Betty's chose not to keep up with the other local brunch spots and instead simply half-assed this platter. There isn't really anything huevos or rancheros about it at all. Bean paste, an egg, mini tortilla. PFFT!!!! Save yourself time and money and run down the street to anywhere else if you are in the mood for a good huevos.
(3)
Pamela M.

I LOVE the new menu options and the beer list is genius! The staff is simply amazing. Its like watching a team in motion. This is my home away from home! I LOVE YOU BETTY!
(5)
Steve S.

Been there once so far and not SUPER impressed. My server was cute and as attentive as I would have expected for how busy she was. The idea of the seating is cool but impractical and uncomfortable. The food was only okay but the beer selection is top of the line. The liquor is too expensive.
(3)
Alan M.

So I've been back here several times since my initial review, tried several different dishes and they have all been good. The Oyster Shrimp Po-boy was pretty good other than the hoagie roll , it was not the crispy baguette I was expecting on a traditional po-boy. I had shrimp and oyster gumbo last time and it was really good, very tasty. They do need to do something about their service, we came in and sat at a table, then we were told that we couldn't sit there and other people were waiting, but how do you know that unless you happen to catch the right waiter to ask?(another waiter told us to go ahead and seat yourself anywhere you find). They need a hostess. The last time we were there it wasn't super busy so we sat right down, we couldn't get a waiter and all of the waitstaff that walked by didn't acknowledge us at all, finally I walked up to the wait station and asked someone, still no service for a long time, we were about to leave but finally we do catch one guy and he apologizes and turned out to be an excellent waiter, funny thing is noone even told him that we were waiting for service, the really annoying thing is not one of the other waitstaff even mentioned that to anyone else (including our waiter), hey, maybe someone should go over to that table. So all in all, good food, great beer and very inconsistent service. I would suggest going when it's not super busy because that seems to be when it falls apart. Maybe One Eyed Betty should have someone else keeping an eye on her staff, perhaps someone with two eyes?
(3)
Phillip B.

Beyond the long wait" I did have a 7 person party", everything was great. I tried everyones food and barely put a dent in the draft beer list "12 different tried". The doughnuts are a must have.
(5)
Charles L.

We came to One-Eyed Betty's on a fairly busy night. We were told there a 1 hour wait, but only waited 15 minutes to get seated. Not sure if it was their strategy to surprise us with short wait times, or the hostess wasn't very good at time estimation. Our meal started with "bacon with a side of bacon," which I rather enjoyed. It consists of pork belly and, you guessed it, bacon. For entrees, we had the Steak Sandwich, the Poor Man's Plate, and the Scottish Salmon. The Steak Sandwich was not very impress. It was good but not memorable. The Poor Man's Plate was more tasty and worth a reorder. The Scottish Salmon was good as well. It came with a side of coconut rice that was really good. Overall, One Eyed Betty's have quick service, a great beer list, and desert donuts. We haven't tried the donuts just yet (cause we're so full by the end of the meal) but definitely want to give them a try
(4)
Jennifer O.

I love this place. Enormous beer selection, great food and a laid-back, fun environment. The hostess was extremely accommodating, even as our party size changed constantly, and even though there was a wait it went very quickly. Beers at the bar help with that too :) Three out of four in my group got the Betty Burger, which was delicious - a little greasy, but really good. The onion rings were SO good and definitely get extra garlic aioli to dip them in.Great place, I just wish it wasn't so far from downtown.
(4)
Lauren H.

First off, I was really impressed with their extensive beer menu! They have both community seating and private seating- which I like because sometimes you feel like being social and sometimes you just don't! The menu has sandwiches, burgers, soups, and brunch! Brunch is served until about 2 on the weekends. I took my mom here the other day and we both got the breakfast quesadilla... Delicious. It came with potatoes and the portion was large enough we could have split. We had a really great waitress who kept our drinks filled and made sure we had everything we needed. Parking is so convenient here!! Can't wait to come back for more!
(3)
Jes P.

Want to make your Saturday night even better than it already is? Than treat yourself to some delicious eats and sweet treats at one of the best burger places in Metro-Detroit! Don't trust my opinion? It was recently voted as having Metro-Detroit's best burger! Now how could the burger be so darn good you ask? Well, it starts with the bun which tastes home-made, straight from the oven. It's big enough to keep the burger in place without breaking or crumbling. Next, you have all the wonderful condiments and then there is the meaty burger. We aren't taking about a thin slice of who knows what (a place that rhymes with 'Fight Hassle') but thick on beef. Dee-lish!!!! You won't be thirsty with your perfect burger because the beer beverages are diverse and plentiful. If you have a sweet-tooth, try one of their home-made donuts drizzled in your choice of maple syrup with bacon or a spicier Sriracha and peanut butter version. Not one much for donuts? The salted carmel ice-cream will have you scraping your spoon against the bowl for the very last drop!
(5)
Curtis N.

I cannot speak on behalf of their dinner menu. That being said, their breakfast is extremely average. Their omelets are nothing special at all, cooked on a flat top, flat and boring. The donuts however are very good, bacon on a donut? Yes please. Food can be on the greasy side, just a heads up there. Good beer selection.
(2)
Elise P.

I visited for Sunday brunch with a friend, and we seemed to have visited at the exact right time. We grabbed seats at the bar, though there were a handful of open tables even though it was maybe 10:30/11. Shortly after we sat, the place totally filled up and there seemed to be a long wait. I'd say if you're coming for brunch, come before 11 or in any case, plan to wait. But it will likely be worth it! Yes, $12 bottomless mimosas. They are $6 each otherwise, so have at least 3 to make it worth your while. An excellent choice if you're having a leisurly brunch, and/or need extra vitamin C. I ordered a special, bagels with lox and cream cheese. It was very good. My friend got their healthier breakfast option, egg whites with veggie sausage and fruit- she enjoyed it. We also spied that all the omelettes are absolutely enormous. I think for what we got, it was a good value and not unexpectedly overpriced. The menu had some really great looking choices, and I'd like to go back some time again. Service was good considering how busy they were and that for the majority of our visit, there seemed to be 1 bartender (serving a full rail of maybe 20 people plus making all the other drinks). I've been one other time just for drinks on a week night, and that was decent. I recall there being a snafu/ miscommunication with the bartender, but obviously wasn't a big deal since I don't remember. Good draft list, cool ambiance, and pinball.
(5)
BeckyJo M.

I applaud these guys for catering to the later crowd. This past Sunday I was turned away at a few places that stopped serving food at 9 and it was 9:40. Not only was I trying to feed myself, I had my cousin from DC with me as well and wanted to show off some local hot spots. Other places in the area were making that very difficult, but not Betty's! The bartender was outstanding. She let us sample several beers since we were a tad overwhelmed by the menu. Granted, many beers were out, but what can you expect on a Sunday night? Found an amazing sour that I had never heard of and stored that little gem in my phone for future beer needs. Couldn't decide on food, since the menu seems a tad fried/meat happy. I opted for the po' boy with a mixture of shrimp and oysters. It was alright, just a little too much bread for my liking. The fries were so so. My cousin had a burger, which he thought was decent, but not quite the best burger in town. I urged him to get the onion rings, since they are outstanding, and he really enjoyed those. On previous visits: I tried the portabella sandwich, which is delicious and not overly oily. I have also had the grilled cheese and loved it. This will be my standby grilled cheese when the craving hits. That tomato jam is the perfect touch! And who doesn't love English muffin bread? The carnival pretzels are very yummy too and go great with a cold beer. Coming here during prime time is not really an option. Tried that a couple Fridays ago and the line was nearly out the door. It gets too loud in there when it is that crowded anyway. Apparently, they have free pinball and quizzo Sunday nights, so I am surprised that we were able to get a seat at the bar right away. We probably need a couple more of these in the metro area to disburse the beer love.
(4)
Abi J.

Finally came in for dinner. YUM! It was super difficult deciding what to order because everything on the dinner menu sounded delicious. I ended up ordering the Po Boy with shrimp and oysters and onion rings. Loved the o-rings and the po boy was also great. The bread could have been a little more toasted but it was fine the way it was. Look forward to trying other dinner items. My friend loved her Betty Burger.
(5)
Anastasia W.

Was so impressed by this bar that I brought my friends back here again when I was in town this last time. Service was great - love how they explain the beer menu and help you choose something that fits your tastes. I personally can't have beer, but they had a few kinds of cider which were great (the pear cider was delicious and refreshing). Food wise, we ordered the bruchetta as a starter - 4 or 5 thick slices of baguette topped with mounds of goodies. Delish Then for my meal I got the apple orchard salad. The flavors worked really well together, and the salad was a reasonable sized portion. For dessert we ordered the donuts. I thought the peanut butter schiracha (I can't spell that word!) donut was not what I expected. it was just a powdered donut with peanut butter and spicy sauce sprayed on it. Was not super impressed by that. . .. but the rest of the donuts were yummy so it was all good. Will definitely bring friends here again soon. Prices were a little high for Michigan (but hey it's Ferndale and a "trendy" restaurant so i get it), but reasonable compared to NYC. (^_^);;;
(5)
Victor G.

Sitting here now. Came for a late lunch. The Sweaty Betty Sausages are awesome! IPA went really well with the spicy food. Service was fast and friendly.
(5)
Eowyn K.

I took some friends here who are big beer fans here. They were impressed with the beer list and really enjoyed trying the sampler. I liked that recently they have had more hard cider options. We also tried their poutine, which I must have missed last time I came. And I did miss out. I support this Canadian delicacy coming to the US. Bettys does a pork belly one with egg...and it is good. Worth coming and ordering and having a couple drinks.
(4)
Ryan L.

I have to write another review because of how much I like this place. First, the breakfast here is incredible on Saturdays and Sundays. The other day I had a macaroni and cheese omelet. Yes, and it was as good as it sounds. They have a decent selection and then they have amazing specials. The break selection is good too with your standard options and also the best english muffin bread ever. Second, the beer selection is great. I was impressed they had the entire line from Unibroue (Fin du Monde, Maudite, etc.) They have a huge number of taps. The beer changes quickly so there is always something new to try. Third, the lunch/dinner food is also amazing. I just kind of wrote it off as typical bar food but it was so good. I tried the poutine, brussels sprouts, pretzel sticks, stuffed mushrooms the last time I was there. Everything was so good. I didn't have an issue with anything. The brussels sprouts were the most amazing brussels sprouts I've ever had. The service is always good thought it's pretty packed on Friday/Saturday nights so it gets a bit hectic. I can't wait until the next time I'm in Ferndale so I can come back here.
(5)
Angela L.

awesome draft beer selections and food!!!
(5)
Ellie F.

I really liked this place. After recommendation from two independent people, I checked it out while I was home for the holidays. I would be there more if I lived nearby! Food was tasty, LOTS OF BEER, lots of space. Seems like a really good place to kill an evening with a friend... or many friends.
(4)
Vishal P.

Sweet baby jeebus this place has a lot of beer! They've got a beer for everyone... and I mean everyone. People who've never had beer, people who don't like beer, people who love beer, people who had every beer, and people who want something different. Take a look at their drink list and you'll see what I'm talking about. One of the few places that serves local and regional micro-brews. I love the fact they have MEAD! So hard to find at a restaurant. The food is good but what really makes this place is the beer. I drink my weight in alcohol
(5)
K P.

We've been here a couple of times. This is a very relaxed atmosphere ideal for relaxing, maybe watching a game and having a beer. The pork belly putine is great. I would definitely recommend it as a starter. The Betty burger is good but I just feel like something is missing taste-wise. The beer flights are good if you want to try different beers and their selection is very good. On Sundays they have bottomless mimosas, which we haven't tried yet but will some day. Overall the service is excellent.
(4)
Rachel E.

I think I previously wrote a review about One Eyed Betty's and everyone got sick :( I believe that was the first month or two it was opened. I'm here and I stand corrected as we have given OEB's another shot and we were SO happy we did! I Held my BFF's gender reveal here over the weekend and I just can't say enough about OEB's! I won't get too winded here, but here were the highlights: They don't take reservations after 6pm, but allowed me to make one for 20 people right at 6pm. They were very accommodating and extremely polite! Someone even called to follow up with me the day before. Also, a staff member offered to bring an empty keg to the table so we could set up the "reveal" box for my friend. It was a giant box stuffed with balloons and it was taking up part of the table. It was a small gesture, but it was so incredibly thoughtful and nice. Thank you! We ordered a bunch of appetizers for the table -- the Poutine, the combo cheese & meat platter, the Brussel Sprouts & the mushrooms. HOLY MOLY. I can't even really pick my favorite... but I think the Brussel Sprouts were the best. They sound weird on the menu and we almost skipped, but I'm so glad our waitress talked us into that dish! We also all ordered full meals as well and they didn't disappoint either. My husband loved the Shrimp & Grits and my Veggie Sandwich was delicious as well. All in all it was a wonderful night, thanks in part to the wonderful staff and great food! Oh and the beer was amazing as well - duh! I think the rest of the restaurant was having just as good of a time as we were - when they opened the box to see if they were having a girl or a boy, the entire place cheered! P.S. It's a girl!
(5)
Joe B.

I stopped into Betty's for my first taste of the 2013 Hopslam and to grab a small bite to eat. I've heard so much about the Pork Belly Poutine I thought I'd try it. First though, I should mention that I came at around 4 and they were just opening and the bar was fairly empty while some of the communal tables were filling up...but they weren't overly busy at this point. I came in and sat at the bar and unlike usual I wasn't greeted, by anyone, and I generally consider this place pretty friendly. When the bartender did come over he didn't seem so happy to be there, no smile and I got a "How's it going?". Everyone has bad days so no worries. I ordered my Hopslam, browsed the menu to see what's new and ordered the poutine. When my order arrived it was a pretty hefty portion which was a good sign but as I dug in I realized that it was pretty cold. The fries were warmish and overly crispy (a little overdone to be fair) but the gravy was lukewarm at best, bordering room temp. The cheese curds were actually COLD though. It really threw off the dish. Some were melted into a glob of fries and cheese but most were straight up cold...the only saving grace besides my hunger at that point was the pork belly, which was cooked nicely and laid on top of the whole shebang. I was starving and I never send food back unless it's still moving or absolutely inedible, so I ate most of my plate and bounced... but it bums me out that the consistency in this place is never what it should be. Maybe it was an off day.
(3)
David P.

Parking is a bit messed up. They're shifting to a system with numbered spaces and a pay station (I much prefer the ParkMobile app enabled lots in the area, but not available here) ...which, fine, but then you absolutely have to make sure that when it's 4 degrees outside and snowing that the damnable pay station in each lot is working so that you're not sending people walking around in the blistering cold and wind to get to one that DOES work...but oops, that one has a broken card reader...and uh oh, the coin thing is jammed, and... [sigh] Needless to say, the parking situation did not put me in a great "initial experience" kind of mood...but I realize that's not really the establishment's fault. However, it's worth noting since you may well run into similar issues and will want to keep it in mind. Now, once inside the place...BEEEEEEEEEEEEEEER! It's heaven. So many taps...so many bottles...which actually leads to a completely overwhelming "beer menu" to a newbie. I know my beer, but I really think that places like this should take the time to put together a solid "comparison" beer menu that says something along the lines of "If you like [x], then you might want to try [what we have]", because it can be a bit much. I grabbed a Fin du Monde (rare find on draft...in fact my buddy and I killed the keg and it was all gone...sorry, suckers!) and really enjoyed it, and then chatted with the bartender and a few others at the bar. The guys sitting next to me while I was waiting for a friend to arrive were also here for their first time, and their beer preference was "Bud Light". Yeah...no...no Bud Light at One Eyed Betty's, Skippy. That's one of the reasons for my note about that "comparison" menu being really helpful. My friend arrived, and we decided to stay at the bar. I grabbed the steak sandwich and onion rings (and kudos to the bartender who totally got my "I'll have the steak sandwich...and charge it to the Underhill's account" Fletch reference), he had the steak frites...both of us killed off our dishes in short order. Tons of beer AND solid food? I'm definitely going to be coming back here. The crowd was a decent mix. Some families at booths in the back, some after-work types in ties at tables. Horn rimmed glass adorned hipsters sprinkled here and there. Definitely worth checking out.
(4)
Brie F.

Out. Of. Bounds! Creative menu with beer for any palette with a staff who knows their stuff! As any place in Ferndale, there can be a wait and it's loud but it's worth it! You have to be willing to wait because it's no secret how great this place is! A must for any newbies in the area and a classic for locals!
(5)
Alex P.

Enjoyed the atmosphere, there is a great selection of beers and good food. I ordered the sausage and chicken gumbo and it was good. For dessert we ordered the doughnuts we ended up ordering all of them, they were good but the peanut butter and Siracha was disgusting don't get that one! The maple bacon was amazing.
(4)
Shalawn C.

Good food (what i ordered) and good atmosphere. I met my home girl here a week ago and she brought her sleeping 2 year old and 2 week old sons. They stayed sleep that whole time. Anywho... what i ordered for dine in was the Looney Shrooms...they were different but a GOOD different. They were served with a siracha mayo which was an excellent compliment. Since i was full off the shrooms, i decided to get the Chicken and Sausage Gumbo...i ate it later that night and i didn't want to stop....it was SO GOOD! Will most def order this again.
(4)
M M.

Fathers Day at 11:00ish am, It was very busy, they said a half hour wait so we opted for the bar to expedite things, I was really hungry. It was really good the staff was friendly and attentive. The food was delicious and awful for you which is what we went for. Yummo, we would definitely go back
(4)
Pamela H.

Whitterke is out again :(
(4)
Erin K.

This place has a fun atmosphere and a nice menu. They offer different things for brunch, lunch and dinner, so go at all different times so you can enjoy everything. The Betty Burger is one of the best burgers I have had. It comes with bacon, sharp cheddar, garlic-aioli, greens, tomato and onions and definitely order them with their onion rings! And the Poor Man's Plate (kielbasa with rice, black beans, melted cheddar, sour cream and chives) might sound odd, but it is so good!
(4)
M S.

Flatbread pizza, salmon, steak frites, stuffed mushrooms - all great. The steak frites is perfection. The apple brown betty is divine - share or you'll live in guilt forever. Why is the service so terrible? I don't know. Servers are disinterested, perhaps fashionably so, but it's a bit intolerable. Both times I took friends our server would disappear for ages, wouldn't supply flatware, not all of us were given water. Yes, given the overlap of deficiencies you'd think it was the same server, but it wasn't Overall, I enjoyed the apple brown betty and steak frites so much that I'd come again. And again.
(4)
Marie L.

I'm so happy to see some place challenging the douche-baggery that is Rosie O'Grady's. The food and beverages are exceptional and the service is always top notch! The fried mushrooms with goat cheese and dried cranberries are heavy (they're deep fried), but amazing. The Orchard Apple Salad is my favorite thing to order, with a side of mashed potatoes. :-) This place can get loud, but it's a bar. Also, so happy they have continued the Club Bart brunch.
(4)
Nikki C.

Great beer, great burger. I'm not a fan of the seating arrangements (i.e. I don't so much care for sharing tables with strangers, but whatever - not a deal-breaker).
(4)
Joe M.

Fun place to meet up with friends. We had a work get together last week. Very happy we picked it. This was my first time. Very friendly staff. The wine was good and so was the food.
(4)
Jennifer F.

This place has the best pastrami sandwich I've ever had. Actually, the best sandwich I've ever had. Great beer selection as well!
(5)
Doug C.

More like a 3 1/2 but I'm okay with rounding up. The food was very good - the much talked about brussels sprouts were great - maybe slightly heavy on the vinaigrette but good enough to order seconds. I got the Betty burger which was legit as well. Nothing I had TOTALLY blew me away per se, but everything I had was pretty darn good so I give it the stamp of approval and would certainly go back. The wait was a little too long. I expected to wait and we had a beer from a nice big selection while we did so that wasn't a huge problem - not really going to hold that against them but it was over 90 minutes just FYI so be prepared if it's busy.... Overall very good and I do recommend it. :-)
(4)
Shanita M.

Who ever said the beer cheese soup was good lied to me! I was so disappointed. It was super thick and clumpy with very little flavor. Yeah. No... The pretzel sticks were hot and delicious, especially with the nacho cheese and garlic cream cheese they had to dip. Yum, yum. That almost made up for the horrible soup. Almost. It was super loud in there (think Vinsetta Garage) but they had high booths which were awesome. And a million beers on the menu. We went on a Thursday about 7pm. Our waitress was not good at all, she was slow and seemed really uninterested in her job. Shayla I think her name was. My sis ended up refilling our waters because the chick didn't come back after 20 mins. Bad service sucks. Eh, I may try this place again, but better believe I won't be ordering the soup! Or sitting in that girl's section. :-)
(2)
Bam B.

Hundreds of local beers and good food.the atmosphere is lovely and fun.they have multiple televisions for watching sports.a great place for after work affairs or hanging with the guys/girls.
(4)
Scott T.

We really like this place. It has a great selection of beers and ciders for anyone's taste. The food is very good and reasonably priced. Last night we had the chicken and sausage gumbo and shared a steak sandwich. Both were very good. The wait staff is friendly and do a good job. We will continue to come back.
(4)
Esther G.

There are many things to like about this place, which far outweighs the negative presentation of the food. Great, great crowd for a baseball game. I love that it was a good mix of all kinds of people, age-wise too, which I wasn't really expecting at a "hipster" place, I suppose. Plenty of TVs lined up above the bars. A mix of communal tables and booths. Strobe lights above the bar that hit the empty glasses in such a way that it's really pretty. A super long draft beer and bottled beer list that will cater to the most extreme of beer snobs. The flights are the perfect option to try different kinds. Another plus is that your selections are written on the carrier, and $7 is a good price for four picks. Furthermore, we had good service even for a busy weekend afternoon. The menu didn't really stand out for me -- I didn't realize it was going to be heavy on the fish. I went with the portabella sandwich, with green chilies, tomato, lettuce garlic aioli. It is ridiculously massive and had to be cut in half. That is when I noticed all the chili was piled to one half of the sandwich, which meant that while my first half of sandwich was fine -- juicy and flavorful -- the second half packed all the heat because it wasn't evenly distributed. My mouth was on fire, and it was annoying because it was a problem that could've been prevented. But who's Betty, and what happened to her eye?
(4)
Keisha O.

This place was awesome! We went here after a concert kinda late night (11:30p) when all the chain restaurants were closed/closing. We actually Google it. The name threw me off, but the reviews were great, so we went. This place did not disappoint! It was really busy (Saturday night), so there was a bit of a wait for our food, but it was well worth the wait! For appetizers we got the brussellsprouts. YUM! I got this huge burger, of which I forgot the name, but it had bacon and garlic aioli on it. (Betty burger....DUH!!!) Mmmm... so good, so fresh, so big! I took half home. They have no commercial beers, so I asked for something comparable to Angry Orchard. Our waiter was very good at giving suggestions from the HUGE beer list. I will definitely be back!!!!!
(4)
Jennifer S.

We had a reservation for 12 people at 5p. Instead, when we arrived, we were expecting 15 people and arrived at 4:30p. The host was awesome and didn't even flinch. They accommodated us very quickly. Our server, Shayna, was fantastic. she *offered* to provide individual checks. We didn't even have to ask. People were ordering at different intervals.We each ordered drinks. Some people ordered appetizers. And through it all, Shayna smiled, was friendly and right on top of things. The beer menu is my favorite reason to visit. The dessert donuts is my second favorite reason. Huge beer selection - both local and international. They also offer a daily whiskey special. The food menu is unique, and I've never heard anyone with complaints about their food. i've always had a great experience. Parking can be a challenge, as i think it is anywhere in downtown Ferndale or Royal Oak. But there are spots to be found :) OEB is the best local beer bar in the area.
(5)
Papillon E.

They have the best breakfast in Ferndale. This is a great place to come for food. They have a unique selection of breakfast specials, but also serve traditional breakfast styles as well. They have a mean Bloody Mary worth trying.
(5)
Christi G.

One of my new favorite places! The food is great and the beer selection is awesome. Only problem was that it took a long time to get a table here. Would probably stay away from here on weekends but will for sure be back
(4)
Therese P.

So I make it in here about once a year since I live a distance and each time I come I try new things. We also have some favorites that I've spoken of before, so I won't bother with those. This was the first time trying "Bacon with a side of Bacon". OMG - it was super good! And so darned stange! Who would've thought of breading and frying an egg? It was done perfectly ... not a hard yolk. And the pork belly was incredibly flavorful! The Paillard of the Community was GREAT! The breaded chicken was so tender and juicy. The pasta was very lemony and I loved the flavor combined with the chicken and arugula. It felt like a light, healthy dish. And I can't believe we hadn't had the Obligatory Fish and Chips before. The fish was a whopper! It was a very large piece of fish and the breading was crispy and delicious. The entire thing was huge, not at all greasy and the fries were amazing too! The server was very quick and responsive (we kept him running)! The beer cap wall mural was awesome! Loved it and love this place! Only wish I had one near me!
(5)
Nicole T.

Came out here for dinner last night and I was impressed with the food! The overall vibe in the restaurant was very casual, and we got here before dinner so we did not have to wait. Looking at the menu, it was hard to decide what I wanted to get cause there weren't many "healthy" choices, and I am trying to eat healthier. I figured since I was eating out, I might as well go all out and order whatever the hell I wanted. We ordered two appetizers and to entrees to split between me and my friend. It was a TON of food. We got the brussel sprouts and sweaty betty sausage and they were the size of full entrees. The brussel spouts were AWESOME and plentiful. The sausage was good but the sauce it was in was not really that spicy and too sweet for my liking. We ordered ribs and the chicken paillard and the ribs were actually very tasty and tender. The chicken paillard pasta was okay, as the pasta was TOO lemon-y and overpowering the whole dish. I did like the arugula and tomatoes in that though, and the dish was not too heavy. Everything else was quite heavy tho. The brussel sprouts were definitely my favorite! I brought leftovers home and my mom was so impressed with the food, which surprised me. She never likes american restaurants and always says its too salty or heavy, but she said the pasta and brussel spouts were awesome and wants me to take her and the rest of my family there now! I will definitely be returning soon :)
(4)
Christina K.

One of my favorite places in Ferndale! There is a huge variety of beer so be ready to try some new brews while you're here. I always order the fish and chips and it's one of the best I've ever had. The outside of the fish is crunchy, with not too much batter and inside delicate and moist. The slaw and fries are solid as well. Love the spicy brussel sprouts and the carnival pretzels as well. You should definitely check this place out!
(5)
Jessica J.

Came here Thursday night for dinner and drinks at the bar. Was happily greeted by a cute female bartender who was training someone. We ordered an okra app and two entrees. The food is always killer, but the service and the beer really stand out. This particular bartender was so knowledgable and helpful. I will absolutely return to sit at her bar. (She also makes a great old fashioned!)
(5)
Kate K.

BLT is to die for! Great service, I've never been disappointed.
(5)
Erin Q.

In town to visit friends, they decided to take us here. Loved the mural on the wall made of beer caps! We had a short wait, but long enough for me to learn they were currently serving bottomless mimosas. Um, yes, please. We ordered our drinks and were seated right after that. I wasn't starving, but was looking to carbo- load for the day of drinking we had planned so I ordered the pretzel sticks to share and we also had a charcuterie board filled with meats and cheeses. The pretzels came out nice and hot with a mix of three dips, nacho cheese, mustard, and this amazing garlicky cream cheese dip, my fav. I had already eyed donuts on the menu too so I had to order those to share of course! Maple bacon, cinnamon sugar, and peanut butter sriracha were the choices I made and they came with a little side of chocolate sauce which enhanced each donut perfectly. I have to say, the peanut butter sriracha donut was the most interesting! I would love to stop back in here if in the area again as we had a great time and I left full of carbs and more carbs. Just what I wanted!
(4)
Jason R.

I went here for the first time on Thursday night and right when I walked in the front door all I could smell was delicious French fries. Great beer/liquor menu, very clear and organized. Impressive. Ordered the beer cheese soup and the hand cut French fries. I would say it was the best beer cheese soup I have ever had. The baked layer of cheese on top of the actual beer cheese soup set it over the top. The fries were also very good and it was definitely the smell I noticed upon walking in the front door. Will definitely be back for more beer cheese soup, and to sample some craft beers.
(4)
Molly C.

The food smells really good, but MAN is this place LOUD. Probably because it's so popular. It was really busy and hard to get attention to order, but probably just because there were so many people. I find the seating awkward; it reminds me of a school cafeteria.
(3)
Melissa B.

We went for girls night on a Friday, they were super crowded but worth the wait. While waiting in the lobby they had a server walking around with thr craft beer menus, we all arent really beer drinkers but we had the hard cider which was pretty good. For dinner i had the shrimp curry it was delish! Hint of spice just the way i like it. For dessert we had the maple donuts...hmmmmm donuts!!!
(4)
Mike G.

I came with family because I seen they had craft beer. If you know about draft beer, you know its worth it sometimes to go out your way to try the latest and greatest. When we got there, there was a wait so we found seating available at the bar. This place gets pretty packed so see if you can make reservations or come around 5pm-6pm on a Friday if you can. DRINKS While we waited, I tried the flight, which you can either do 3 beers for $7 or 6 beers for $14. They come in 4 ounce glasses. It was well worth it. Matter of fact, I'm typing this review slightly under the influence. The beers I tried were the Ghettoblaster, Noble Chaos, 2Xmas, Monk's Cafe Flermish Sour Ale, St. Bernardus ABT12, and the Wittekerke. All were pretty good. The 2XMAS had a very very unique taste. My company tried the Northville Ginger Spice Cider and the Virtue Cider Percheron. I had a side of the Ginger Spice and it was a sweet beer than tasted like fresh apples. HIGHLY RECOMMENDED. FOOD You have no choice, but to try as much food as you possibly can. It was four of us so we tried three appetizers. The Pork Belly Pourtine was off the chain. It was a good mix of gravy, cheese, fries, and topped with an over-easy egg. This was my favorite appetizer, personally. The fried okra was on point as well. The sauce it came with made for good sauce for all the other appetizers. Lastly for appetizers, we had the Crispy Brussels Sprouts. I don't know how they made them so good, but what ever they did made them the best brussels sprouts. We ordered two entrees. The first was my wife and my meal. We ordered the Betty Burger. This burger was cooked to perfection. HIGHLY RECOMMENDED. It came with a side of fries. The burger tasted like it was fresh and was moist and flavorful. Thats the best way I can describe it. My guest ordered the Obligatory Fish and Chips. Not sure of the fish it was, but it was huge. enough for two people to split one meal and still have some to take home. From the looks of it, it was well worth taking home. SERVICE From the host to the bar to our waiter at our table, the service was consistent. Nothing makes a good place great, like phenomenal service. Everyone provided my guest and I with service that was worth coming back for. It not much to write about good service. Just know it was great. You don't have to worry about coming here getting an disgruntle server for your table. This place is HIGHLY RECOMMENDED. Let me know how you liked it.
(5)
Susan Y.

Love this place! Great vibe, huge beer list and great food. Dinner and brunch are worth going for!
(4)
Tricia H.

I REALLY wish they overlapped breakfast and lunch a little earlier on the weekend - sometimes ya just feel fried mushrooms at 10am. But other than that - Love the place -- great food, great beer selection. They make an amazing Bloody Mary. They also have a fantastic Whiskey menu, although I don't partake. Try the Sriracha and peanut butter doughnut! Amazing!
(4)
Debbie Z.

Great day. Went to Greektown for lunch, then to Greektown Casino and did not lose any money, so I am a winner and then to One-Eyed Betty's in Ferndale. Also, I was with one of my childhood girlfriends that I have known since I was about 8 years old and who just arrived into town from Alabama! Sweet home Alabama! Parking was very convenient, right outside and there was one parking spot with my name on it! So, we parked and went inside. There were games for the young at heart, a nice long bar, and plenty of tables and booths. To look at the menu, OMG, especially the beer menu is overwhelming. Luckily we had this wonderful waiter that took his time with my beer-drinking friend from a dry county in Alabama!!!! Initially she had ordered some sort of Belgium beer that was sour. The waiter questioned her on her tastes and said he would bring her out a sample! Great idea! Well, she hated it and luckily it was a free sample, but he also brought her out a sample of the beer he thought she would like based on his questions. She loved it. Me, I am a wino, so give me some Cab and I am happy - ordered a glass of 14 Hands - mmmmm. We decided to order an appetizer as well - you know when you drink you should also have something to eat! So, we ordered some fried Okra. Never had that before and I am a fan of Okra so I am thinking this is good. Well, I was not disappointed, but the serving size was humongous, not complaining. We only ate 1/3 of the Okra and I took the rest home for a snack! One-Eyed Betty's had a great time and my friend from Sweet Home Alabama is back home now and we have favorable memories from you. Definitely a do-again!
(5)
John C.

Ive been here a few times since moving into the area. I can see why this is such a popular bar. The beer selection is excellent, and it looks like (i'm not much of a liquor guy) the bourbon/whiskey selection is second to none. There is a heavy hipster vibe here between the patrons and the staff but it doesn't have that "too cool for you" feeling like most hipster hangouts. The service is great, the food delicious and comes out fast. I think my only problem is the prices. Everything on the food menu could come down a buck or two. My wife and i split two appetizers which were unusually small for the price, and a few (5) beers and our tab was $55+ before tip. Ill continue coming here but it wont be my first choice.
(3)
Erin R.

First time there was this weekend & so far, so good. I was happy that they were serving Angry Orchard's seasonal (Cinfull) and I really love the Brussels sprouts. Gumbo was perfect because I dont like spice...the rice is an after thought though (added as a scoop on top before meal is served) but I was happy to order something good that wasn't fried or greasy. Not the best place for watching a game though...TV's were small and centered above the bar only. Will prob go back for those b sprouts!
(4)
Suzzette M.

I'm kicking myself for not getting over to the west side sooner to check this place out!! Hubs and I stopped in on Saturday for lunch and we were more than pleased! First you walk-in...pinball machines! AHH! I was SO bummed I didn't have any singles/quarters to play a game or two! Very cool looking place! I am not even joking or stretching the truth when I say this...........I think I had, quite possibly, the BEST BURGER I have ever placed between these two lips!! !!!!!!!!!! O.M.G. !!!! I had the Betty Burger with HAND CUT FRIES (Finally a place that gets it!)!!! I can see why it won Best Detroit Burger!! First the beef was juicy and patty was a good size! Then add bacon, sharp cheddar, garlic aioli, greens, tomato & onion on a Brioche bun!!!!!! I am not a big fan bacon on my burger, but I figured since it won an award, I need to try this sucker out the way the creators intended. The bacon is SO good! Nice smoked flavor but it didn't over-power the burger! It was amaze-balls! Hubs had the Fwanch Deep! This was not a hogie bun topped with lunchmeat. Oh no! I had a bite and all I can say is this bad boy taste like Sunday Dinner on bread! The beef was great! Nice roasted taste, juicy and tender! I am honestly toying with the idea of going back this weekend! p.s. The beer list is one for all to love and see! So many choices!!!!!!
(5)
Mark H.

Betty Burger. Voodovater rooolz Fwanch Deep is excellent too. So many beers and Whiskies to try.
(5)
Flo D.

Third time at One Eyed Betty's, and our food was excellent as always! If you go for brunch - make sure to try the "Adult syrup", but seriously anything on the menu is great. We've tried almost everything, from Steak Frites to "Meaty Okra" and the award-winning Betty Burger... One Eyed Betty's is consistently unique, flavorful, and a foodie-surprise in metro Detroit. What really makes a restaurant for me is the dining experience + the service. It's often a trial for me to find places that can handle large groups with ease. I went for brunch once (5 people) and dinner twice (10-12 people). We've somehow ended up with Paul-with-the-Pens for dinner both times, and he really went above and beyond to suggest beers and food choices. (Ask for him + his pens if you stop by!) Tonight we had a new server Mike who was also great. Look forward to coming back!
(5)
Amy S.

Consistently delicious; one of our regular stops. I just went here with a large group on a Friday night for my birthday, they were very helpful in getting us seated as soon as possible, great service, great food.
(5)
Nicholas W.

I based my geographic location when moving to Ferndale off of how close I could get to Betty's. The best craft beer bar I have ever been to. Taps are constantly changing, ridiculously great beer dinners and superior cuisine day and night. The staff is amazing and very knowledgable about beer and the menu. Top notch spot!
(5)
Dan M.

I came here over two years ago when it first opened. The place was a mess. Service was poor, the music was loud, the beer list was wiped out, and I was just generally disappointed. I came back this past Friday with a large group of friends for dinner. We had reservations due to the party size and they kept them which was nice. Betty definitely grew into her own. The place is an efficiently run establishment now. The beers we wanted were on tap, the music wasn't so loud that I had tinnitus for three days after, and the food was good. Our server was on the ball with asking if we wanted more food or drinks. The general consensus from our group was that the food wasn't over the top good, but it was definitely worth the money. My personal favorites of the evening were the spread of spreads and the cheese board. It's plenty enough food to share with your buds and pretty damn tasty. After this past visit, I'm definitely ready to come back a little more often than every two years.
(4)
Kooky M.

My husband and I went here together. I mentioned I was gluten free and that I wanted the steak frites. I was told I could not get that gf. I asked why not, my server wasn't sure. My husband said it was probably made with a soy marinade. So I asked if I could get a burger gf. He said that'd be no problem. He came back a few minutes later and said he spoke with the cook and was told the reason the steak frites coudln't be gf is because of the fries, not the marinade. My burger came with fries. I inquired if that was a problem. My server said no. So, needless to say, I was wary about eating in general after the gf confusion. (I didn't want to be sick for the next 24 hours, you know?) But, I was hungry, so I ate my burger. It was EXCELLENT! My husband got the steak frites, and he thoroughly enjoyed that as well. Aside from the gf confusion, which I didn't like, the only other thing I did not like about this place was, oh my gosh, it was SO noisy! I'm an old fashioned girl. I prefer to talk using my regular voice and be able to heard by the person sitting across from me. That was impossible here. To sum it up, food was excellent, server was nice but a bit uninformed about the food, I got conflicting information about what was gf, and it was loud. If you're the type that like a loud restaurant (clearly many are), and you have no dietary restrictions, go here. It's excellent!
(3)
Laura N.

I absolutely love this place. It can do no wrong in my eyes. Every visit is a knock-out. If you love beer, bourbon and 5-star, high-end bar fair, then this is your spot.
(5)
Amy P.

Still loving this place. The kitchen is open late, the food is good, the beer selection is great, and it's all decently priced. What a spot to have around. The wings and burger are just awesome, and the homemade fries are the bomb.
(5)
M C.

Good food & great service, but overpriced, measured booze. There's also an option to dine with strangers on uncomfortable wood benches...? I have eaten here twice and ordered the Crispy Brussel Sprout appetizer both times--DeLiciOuS! The chicken & sausage gumbo is excellent as well. I'm a big time salad eater, so of course I tried The Great Green Salad ($11). There was too much arugula--they should cut it with some other lettuces--and it lacked a protein (only peanuts). So, I ended up adding shrimp, which turned my salad into a $20 meal! I suppose just stick to their meaty dishes & you'll be fine....? Booze is definitely overpriced & skimpy. Beers & wines for sure. But the service was great both times. The atmosphere is okay... Not cozy. And I really dislike the community seating option. I think it's a waste of table space. Bar or booth please;)
(4)
Jean S.

We went last night and I'm so glad we did! This place is awesome! Don't be hesitant to stop in here - it's a bar filled with people from all walks of life, and it's loud and fun and you might have to wait a bit, but it's worth the wait. We went on a beautiful Thursday evening. We really wanted to eat at a place that had outdoor seating, but with the solid reviews from Yelp, we decided to forgo that and try One-Eyed Betty's. We waited about 15 minutes and, while we were waiting, the line of people searching for a table or a spot at the bar continued to grow. We were seated in a booth and our waitress, while I forget her name because it was very loud, was just wonderful. We didn't try any of the beers, but I did have a glass of wine. We ordered the Fire Roasted Wings as an appetizer. These wings were huge and fantastic! Prepare to get messy! Unfortunately, there were only three of them, so hubs and I had to split the last one. Secretly, I was hoping they were too spicy for him, but they had just enough kick to be delicious. My entree was the Po'Boy with fried shrimp, and I upped it to the onion rings because I knew he would have the hand cut fries, and I would get the best of both worlds. The Po'Boy was also fantastic, sprinkled with fresh diced tomatoes and diced dill pickles. The grilled hoagie roll was so good. But the best part of my dish were the onion rings. I actually gushed to my husband that I could have eaten a whole plate of their onion rings and been satisfied. Previously, my favorite onion rings in the area were the ones from Red Coat Tavern, but these blew them out of the water. The guy I was with had the Better Burger. He was intrigued by the mention of the Best Burger in Detroit 2013 and wanted to see for himself. He opted out of the tomatoes and onions (crazy) and ordered it medium. His side of hand cut fries was basically a mountain of delicious goodness. He loved the burger and coaxed me to try a bite. I shouldn't have because, after tasting it, I wanted more! I was disappointed that I didn't order the burger instead of my yummy Po'Boy, that's how good it was. By the time we finished our meal, we were so stuffed that we couldn't have dessert there, however, I'm very intrigued by the dessert menu, particularly the fresh donuts. Just gives me a reason to go back, I guess. Not necessarily a place I'd take the kids. In fact, I lamented to my husband that I wish we could take our daughters here because they would LOVE how cool this place is and the great food. When we were walking out, we did see a couple of 9 year olds having dinner with their parents, so I guess it's not frowned upon, but I would still hesitate taking mine. I guess, if I had to complain, I'd say that the noise level makes it difficult to hear your dining companions. But, it is a bar, after all. Try this place. You won't regret it.
(5)
Kathryn G.

I really like this place, and every time I walk in, no matter what day it is, it is busy. If you are not a huge beer drinker be prepared to have slim picking on other types of alcohol. The very first time I was here back in 2012, the food menu was small, but it looks like they have added more menu options since then. Everything tastes yummy that I have tried! When I go out to eat I prefer to go vegetarian in my choices and this place offers some awesome selections. I think this place geared toward bigger groups, and not for a one-on-one date session, considering the noise level. The staff is friendly and they act like they like what they are doing, which is very important!
(5)
Karim D.

This place is exactly what you would expect, a craft beer bar with what I like to refer to as "POP-CRAFT"beer. Meaning they carry some of the most widely available craft beers. Did not see anything on their beer menu that was one of a kind or rare, but I guess for most craft beer drinkers this place will do. I however LOVED their set prices for flights! Eve Food was dissapointing, Meat and Cheese platter was severly overpriced for the portion size, and I am a restaurant manger myself, so I understand the concept of profit, however there is a line between profit and greediness. Asked for Oysters which were PRINTED on the menu and they did not have any, a better practice would be to either update the menu or make something that is not going to be available all the time on a table tent that is removable or something of the sort. So even though their beer choices were nothing you can't find at your local craft beer store, It's still a decent place, not really anything I would hold my breath to go back to, maybe next time (if i ever go again) ill order a meal and see what that experience is like.
(2)
Paul M.

Great beer selection, food and service.
(4)
Amanda K.

It literally pains me to write something bad about Betty's, as it has been my go-to place since it opened; but alas, what needs to be done must be done. Over the past few months, what went from an awesome, quirky, lovable hipster fest of beer and upscale bar food with AWESOME service from the equally awesome, quirky loveable hipster staff, has declined rapidly. The place, which granted, is GREAT for business, has turned into a madhouse on the weekend. Good for Betty! It makes me happy that over 40 craft brews will be on tap right outside my front door. But, the service has RAPIDLY declined. I get that they're busy, but they really need to do a better job of managing the crowd. Because I love coming here, I will happily wait; however, I come here mainly for the beer. I find that it should be without question that if I'm going to wait, there should be someone taking beer orders more than once a half hour. We had to grab the guy the other day to take our beer order, and get this... he was P-Oed. Seriously, dude? You work for tips... and Betty's is the one place I tip awesome. He rudely told us that he would take our beer order, but it was easier for everyone if we just gave him our cards/cash then, so he could cash us out. Ok, I guess no open tab. I wouldn't mind making it easier on everyone involved, but don't act like you're doing me a favor by doing your job, and then demand my debit card, disappear for the better part of 20 minutes, and then come back and tell us, "Oh just sign this and give it back to her (random point toward the hostess stand)." I was really quite offended; it used to be that we would see similar servers and they would remember us. I always just loved the atmosphere, but lately, it's wearing out. Also, while the food is still pretty good, some of the things are subpar-ish. My favorite thing ever is the roasted veggie sandwich... I now have to tell them extra veggies, because a few times I had gotten a giant glop of goat cheese with a few random peppers and a piece of zucchini. All good things must come to an end, I suppose.
(3)
Nycole K.

I've now been here twice, but never really ordered a full-on, belly busting meal... because who needs to when you have such amazing small plate options!? First, the crispy brussel sprouts are a must. Even if you're one those anti-veggie types, I guarantee you'll fall in love. My friend said she didn't like brussel sprouts, but lo and behold she chowed down right along with me! Of course, the highlight of Betty's is the beer. Rotating, seasonal and lots of local taps. They also have very knowledgeable wait staff, so they can help you make a decision when your head starts spinning from all the glorious choice. Beer samplers are also always a great choice. It's a nice space, very open and inviting. Kind of like being in your friend's garage that they've remodeled into a bar/patio because they prioritize partying over a dry, warm car. Oh, and the prices: reasonable. I'm a big fan. Thumbs up One-Eyed Betty!
(5)
Vagner W.

if you can stand the wait and the aloof host, then you can have an okay experience. if you are not a beer drinker, this may not be the place for you. the menu keeps changing. I stopped going there because it seemed that everything was breaded and deep-fried at one point, but they have changed things up. had this entree for dinner of rice and beans with sausage what was pretty delish... arrive early, specially for breakfast/brunch, and sit close to whomever y
(3)
Amy W.

Loved the beer selection. I had the Poor Boy plate and adored it. I'd go here more often if I could afford it! It always seems busy, but we've always had helpful, attentive servers.
(5)
Kensey W.

yumm pretty happy with this place! came here late looking for some food that was still open on a sunday night and it was trivia! wish we could have gotten in on that, but it was just food and beer instead. the beer selection is really great and i love the way they have it laid out on the menu - super informative! but the bartender was also really nice and knew what was up too, so there's always that. i had their pork belly sandwich, which is a delicious take on a banh mi. you get a crispy, juicy bunch of pork belly with the grease seeping through your fluffy, crusty bread. a (un)healthy dose of creamy mayo really puts it over the edge into the indulgent fat food category. loved it. i wanted the pickled veggies to be a little more potent in the sour department, but they still were good for the much needed crunch. i tried a bite of my buddy's poor man's plate, which was beans and rice and sausage and cheese. it's really hearty if that's what you're looking for, but i don't like rice and didn't love it too much. there are still other things on the menu that i want to try and i hope i get to. i want to come back for their trivia night!
(4)
Sara G.

At first, I was not so beguiled. The cavernous space and loud crowd left me feeling a bit...beleaguered. But now Betty's got it goin' AWWN: beer, bourbon, burgers and...BRUSSEL SPROUTS. That's right, these are some bawdy burnt balsamic-glazed bits of veggie heaven. A big bowl of fried brussel sprouts so crisp, sweet and slightly tangy I would've been reduced to babble if I weren't already shoveling them into my mouth at an alarming rate. Despite her tendency towards boisterousness, Betty's bodacious menu and array of booze continues to beckon. The food just keeps getting better and better. Betty's is also known to feature live bands on occasion. Let the Bacchanalia begin!
(4)
Rebecca C.

My boyfriend and I went here for dinner on Friday, February 10th. Although seating is first come, first serve, we were greeted warmly at the door, and the waiter pointed out a few empty spots for us. Our waiter was extremely knowledgable regarding the extensive beer menu, and pointed out a few he thought I might like. We both ordered burgers. I'm picky about my hamburgers, as I love them, but don't eat them often. This was one of the BEST hamburgers I have ever eaten. It was cooked to order, juicy and delicious. The fries were good, as were the onion rings. We ordered donuts for dessert (because, really, when do you find donuts at the bar?) and they were OUTSTANDING - they're made there, and came out hot, with chocolate and raspberry dipping sauces. Their prices were on par with the other restaurants in the area. Simply put, I love this place. I will definitely be back.
(5)
Joe B.

As a craft beer and whiskey/bourbon enthusiast it is hard not to love this place. They have the best selection around. The food is pretty good...nothing amazing (besides the brussel sprouts) and the service has always been great. The only complaint really with this bar is that it is always sooo packed. You will be waiting for a table anytime after 5 during the week and possibly all day during the weekend. Not sure if it always blown out on Sunday afternoons but it was this past weekend. Couldn't get a table or seat at the bar around 2 p.m. ( I guess this says a lot) The tigers were on which may play a factor.
(4)
Chris C.

Great food & always a great atmosphere @ one eyed Betty's!! They have such a large & great variety of beer also. The manager Michael was a great help when it came to helping me & my friends choose beers to drink for the night. I highly recommend One eyed betty!
(5)
S S.

Beer, beer, beer, seems every restaurant specializes in beer now. Well, I don't drink beer, which is why I am grateful that One-Eyed Betty's also features daily whiskey specials! Pretzel appetizer was yum. I ordered the veggie sandwich. It was good, but not so good that I will order it again. There are too many delicious sounding items on the menu that I want to try. I wish they had a sampler platter of the appetizers because I want to try them all, starting with the mushrooms, but I cannot convince my regular dining partners to like goat cheese.
(4)
Kayla K.

I have been here for brunch, late night drinks, dinner, 4pm day beers, during a busy festival, and every time One-Eyed Betty's has impressed. Their food selection is fabulous, and their beer list is so thorough it is incredible. Warning, they are very busy on weekend nights and during brunch, so you want to get there early! They have large tables which can accommodate larger groups (during off hours). I love the brussels sprouts!
(5)
Haroun K.

I'm not one of those folks who hated Cantino Diablos (usually with ridiculously smug reasons). I like local businesses, and ALWAYS want them to succeed. Well, OEB is definitely an improvement. It was totally full this past Saturday, but we were able to get a booth after about 15-20 minutes. You can buy a drink if you want while you're waiting, and a waiter will even come over from the bar to take your order, which is a nice touch. Our table was wondering throughout the night: is this place trying to be a good restaurant with a killer beer list, or a beer pub with awesome bar food? It does ok in both contexts, but just ok. The beer list is extensive, but you can get a lot of the beers on draft at other nearby places. They were out of the Founders Dirty Bastard, which was upsetting, but understandable. They have several Unibroue by the bottle, which is impressive. As for food, I had the veggie sandwich, was was surprisingly small. It tasted ok, but was absolutely NOT worth $9. The pear and bleu cheese flatbread was a bit too sweet. And the pretzel appetizer arrived at room temp (would have thought it'd be warm). As for atmosphere, it was nice seeing such a large crowd. Service was a little bit quirky, but we didn't find ourselves waiting too long for anything. The ambiance, well I can't really figure out if there was a distinct ambiance. Maybe it can be described simply as "social." OEB probably won't make it into my regular rotation, but I'll definitely be open minded, and am hoping things get up to 4 star status! At least the Yelp people are not treating OEB as hatefully as Diablo's...
(3)
Bill Y.

This place is fucking awesome. Tons of great beers that rotate on a regular basis, wonderful food and great bartenders. What more can you want?
(5)
Rachel B.

I had a really great time at this "gastropub" (hate that expression, but can you do) when I visited my family a couple months ago. I find it hard to properly review these types of places when I'm pregnant, because I can't partake of their main component -- the beer. However, I have plenty of good things to say about it even without imbibing, so I think that's a good sign. There was a wait, but it was a Friday night, so that's to be expected. It wasn't actually that long for a party of seven. The tables are bench-like, and there are booths and normal tables too (If I recall correctly). Also, this place is surprisingly kid-friendly, as we saw several other babies and toddlers eating there too. There's a lot for them to look at, like the multiple TVs, lights, music, and so on. I think there may even be video games in the foyer, but don't quote me. The food was GREAT. I had a salad to start, which had grapefruit and avocado. It was fresh, flavorful, and filling. Delicious. We also shared some soft-pretzel type appetizer (which seems to be very popular these days). Amazing. Then I had a burger, which I also remember to be excellent. It was just huge, so I only ate half. Our waiter was great, and everything was tasty. Everyone also seemed to love their beer (except my MIL, who abides by the Bible of Miller Lite and its compatriots). I would definitely go back.
(4)
Jereme M.

This place does get very busy during prime dinner hours, especially on the weekends, and the service can be lacking during these times. However, it has fun inside decor, a very good and always rotating selection of craft beers, and some of the best burgers I've ever had! Their menu prices are a bit on the high side, but everything I've had so far has been worth it.
(4)
Bunny K.

Had a yummy roasted veggie, goat cheese arugula salad....I would recommend and totally get again. For dessert I shared the Butterbeer sundae....so worth the calories, enough for two and is what dreams are made of.
(5)
Jeff L.

First off, I've only gone for b fast so I'll only review that. I really wanted to dig this place but it just didn't happen. My thoughts...ok place for vegetarians as they have veggie options (mushroom burgers and veggie sausage). Breakfast is only on the weekend...fyi. They have long ass tables so if there's only two of you and it's somewhat busy you either have to wait or sit with another couple. For anti-social people like me this just plain sucks. I don't like it. Cut the tables in half, add a couple legs and i'd be happy. They have the room as it's pretty spaced out. Food is pricey. Coffee, eggs with some veggie sausage and toast was $13.50. Way too much for average food. The food was a slight notch above greasy Coney Island food. What I'm getting at...for $13.50 they aren't bringing out 100% maple syrup and mascarpone. It's some log cabin and smuckers...get it!?!? I felt duped! I reviewed the menu online before going into the location and the menu was a little different. I wanted my granola and when I got there it wasn't on the menu. Boo! Service was good. No complaints. Tom and Jerry on the TV gets 'em an extra star.
(3)
Rebecca T.

This place is solid. After eating here several times, everything has been great. From the bacon with a side of bacon to the massive drink selection to the amazing onion rings and burger with a bun so tasty that the girl who generally avoids buns (and other gluten-filled products) happily chowed down.
(5)
Chanell S.

Whiskey drinking vegetarians are likely to make a habit of visiting Betty's. There are some solid vegetarians dishes on her menu; I've tried the portabella sandwich, roasted veggie salad, and brussel sprouts. There is also an extensive whiskey menu and whiskey special, every day or weekday I believe. I like her.
(4)
Anthony C.

Food was great as always. Third time here & the food is always consistently great!! My friends & I live 40 minutes away and we plan to make one eyed Betty's a must stop, once or twice a month. They also have a great selection of beer. If you are looking for a great beer to try I suggest wittekerke.
(5)
Irwin F.

GREAT beer selection and the food is AWESOME. It is a bit pricey, but at least you get what you pay for. It is clean and the staff honestly is polite and attentive. My only suggestion would be a Tuesday night special on beers and food or similar. Try it. You will be glad you did.
(4)
Kirsten T.

This place is cool. It's a little bit overpriced in my opinion, but the beer selection is hard to beat, and the live music aspect is a nice bonus. I've had some awesome food here, so I'd take full advantage of the menu if I were you. We'll sometimes play trivia here on Sunday nights. Overall a good place to hang out, but be warned that it's really hard to get a table on their busier nights.
(4)
Bernard H.

The wings are awesome!
(3)
Marie C.

By far one the best restaurants I have ever been too! Food is ALWAYS awesome, the staff is incredibly helpful and the atmosphere is just so cool. My husband and I come here at least once if not twice a week now. The burger and the sunday brunch are our favorites. I highly recommend to anyone to try this place! Our kids even love it.
(5)
Evan K.

Excellent food. Best burgers in town. Also the "Poor man's plate" is a great gluten free option. There is a fair number of GF options on the menu. Overall, it is a little pricey but you can certainly save yourself by avoiding alcohol. Which is easier said than done given One Eyed Betty's impressive beer list. 44 beers on tap and over 100 bottled beers. Service was great too. Ask for Ian.
(5)
Corky L.

Great place with good food and awesome beer selection like no other. Very knowledgeable and friendly waiter suggested we get the beer flight which is a great way to sample their many beers choices. All 8 of us really enjoyed our meal and time there. Look forward to returning!
(4)
Christopher G.

Loved this place before, I love it more now. they're menu before was a great, creative menu. Recently they've added more items, and I love the additions. Here's some quick thoughts. -Beer list is still massive, but I love that the beer menu has been sectioned by type of beer. Easier to find what you're into. -My previous favorite appetizer (Bacon with a side of Bacon) has been overtaken by the Pork Belly Poutine. The egg on top is a nice touch. -Had the Fried Legs and Thighs, by this name, you think it's just chicken. But nope...upon description...it's chicken and waffles covered in sausage gravy. CHICKEN AND WAFFLES!!!!! Chicken fried to perfection, coating is perfect. The waffle is nice and sweet, and a great complement to the chicken. The sausage gravy is a nice touch and ties everything together. One Eyed Betty's has become my FAVORITE place. Every time i've come here, i've had a great meal and a great time.
(5)
Star S.

I came here over the holiday weekend with my family. I live in Chicago and have been dying to check out the up-and-coming food culture in Detroit. After researching what's hot in Ferndale right now, this seemed like an excellent choice for the creative flair of the menu and reasonable prices. And this is absolutely true--almost! To start, we had the pork-belly poutine. We completely cleaned the plate. For entrees, we sampled both the oyster poboy and the award winner burger, both of which were to die for. I also sampled the brussel sprouts which were unlike any I've tried before. The food was very satisfying. However I subtract one star because the whiskey menu, which was a big pull for me in my selection, is supremely overpriced. One of my favorite restaurants in Chicago has an almost identical menu for about a third of the price. The first time I've seen something more expensive in Detroit. With most pours going $2 extra for on the rocks, I have to feel Ferndale is being robbed blind in this area. But perhaps One-Eyed Betty's has its reasons. Well worth the wait on a Saturday night (especially with the great retro pinball games and bar service to keep you distracted!). The staff was friendly and attentive. My overall experience satisfied my curiosity. Next time I'll bring a flask.
(4)
Julie C.

A ton of beers on tap. Waitstaff really know their stuff. Great food choices. The stuffed mushrooms were to die for.
(5)
Ben R.

This is a pretty fantastic place. If you want a good beer selection, go here. If you want a good burger, go here. If you want to watch a game on TV, go here. Oh, and if you want $3 whiskey (different one every night), go here. Oh, and their brunch/dinner selections are equally delicious. They have a different specialty pancake every weekend, and they're worth trying. Their bloody marys are delicious, and they're not DIY. I'm not sure why the other brunch places have bloody mary bars, but I'm not a bartender. I don't make them as well as bartenders make them. So no, you can make mine please and thank you. My only complaint is that I'd like to see slightly more vegetarian options, both for brunch and dinner/lunch. I usually end up getting an omelette for brunch or a portabella sandwich (AMAZING) for dinner, and while that's good and dandy, I'd rather have something different once in a while. So, for casual food with an outstanding beer selection, you can't go wrong.
(4)
dawn v.

When did this place open up and how did I miss it????? We weren't even hungry but we were in ferndale and there was no wait so we went in just to try it. Truly, I'm not a beer lover. Until now. They sell half pints so I tried a vanilla java porter??? Wnt down smooth as a milkshake. Amazing. Food: carnival pretzel app with dips is fun. Daughter loved it. Betty burger has a lot of attention to detail, fries are awesome and the gumbo was a surprise for a beer establishment. (warning: they are loose on the ingredients. Shrimp, chicken and sausage gumbo was actually shrimp and oyster gumbo but still good) Waitress very very wet and helpful! Great root beer too!
(5)
Matt C.

Beer! Oh glorious beer! They have a large selection of draft Michigan beers, that is matched by an equally large amount of imports and domestics. While I know having an excessive amount of draft selections isn't new, having a place that serves them in the appropriately styled glassware is rare. Draft not your style, they have bottles to boot; not to mention a nice (but not great) whiskey, wine, and mead list. Oh, and a full bar, but did I mention the beer? The food options are a hodgepodge of food that would pair well with all the beers on tap.The food I have tried has been good. Not great, but at least above average. The interior is reminiscent of a beer hall, and it is equally as loud. There is a generously sized bar that is great for watching a game. Table seating seems to turnover fast, and some of the larger tables look like they can handle upwards of 10 people. A plus given most of the bars/restaurants in the area can't.
(4)
christopher w.

Went to this nice place with my son for an early dinner. Food was great, but even better was their selection of whiskies and beers....WOW!!! Had a nice special on a great bourbon. Atmosphere was great as they have a wall of TVs to watch the game. Service was also outstanding as our waitress was awesome.
(4)
Chelsea G.

An all around win. Hands down the best burger I have ever had- complete with extra garlic aioli to dip my fries in. The Brussels sprouts are addictive as well. Brunch is great. Really comprehensive menu. Got the doughnuts- amazing. The Cotswold/chive eggs were perfect, and my husband LOVED his Poutine omelet. I will say in true Ferndale fashion, the drinks are pricey and you may encounter an hour wait for dinner, but expect these things and OEB is a great experience all around
(5)
Anonymous R.

If you like hipster hangouts, you'll love this place. I find them weird but I did expect this being within Ferndale. I wasn't overly impressed with anything here. Food was okay, bartenders pour with way too much head in the beer. I'm talking half beer/half foam. I laughed and sent the beer back and settle with a bottle instead. The most disappointing aspect of my visit was the fact that they did not have any type of kids menu. I understand it's mostly a bar, but I believe if you are going to have a dining area with over 20 tables, and be open during dinner time, then throw together a damn kids menu. I ended up paying for a $10 flatbread pizza for my 3 year old that he barely ate. I won't be back. Food was spectacular either, I could go to chilis and eat better.
(2)
Monica W.

Betty may only have one eye but her vision in regards to food, service, and alcohol is great! You can not come here and not find a unique brew to appreciate, I dare you, and to top it off they have some fairly delicious food options. Though I have not been blown away by their sandwiches or flat breads I have enjoyed each of their appetizers immensely -- especially the fried brussel sprouts! Each time I have been here I have been graced with the same server who provides excellent suggestions and is truly vigilant in checking up and making sure you have everything you need during your stay. Since a few reviews have stated they have received poor service I am very glad that I have been fated to apparently be stuck with said server. She's the bees knees! And then we get to the alcohol selection. With a rotating selection of 44 beers on tap, and 100+ bottled I'll go ahead and say I double dog dare you to try and find something that doesn't fit your palate. With Great Lakes Christmas Ale coming into the picture soon you can be sure that I'll be stopping in more frequently. But if you like things a little closer to home they specialize in getting Michigan made brews, even currently having one made right here in Ferndale. Enjoy responsibly? That basically just means don't waste your time and head into One-Eyed Betty's to find your fix! -EDIT- After rereading this review I realized I did not make it clear how I could be so happy with a place yet have it be missing a star. 1. Pork Belly sandwich was just doused in grease, it saturated the bottom bun and the entire plate. Flavor was good but not worth drinking oil. 2. Just straight tomato sauce used on the Mozzarella Basil Flat Bread, no bueno.
(4)
Samir N.

I have a general rule of not going to the same place twice in one week. Out of laziness, I broke my own rule. I have been here a few times now, but I wanted to wait to try some of their food before reviewing the place. The food is solid. Scotch eggs . . . good . . . pork belly . . . skinny on meat but good . . . brussel sprouts . . . good . . . donuts . . . GOOD! I am glad Juston M's review popped up on the side to warn me about the Cajun food, so I will be a snob and ignore that part of the menu for now. Of course you come here for the beer . . . and beer they certainly got! You can do flights of whatever is on tap. I am one of a few Michigan residents that probably does not go ga ga over Jolly Pumpkin and they had other sour ales that I do like. They also have a gajillion bottles (I counted). I love this place and cannot wait to come back.
(5)
Jesse P.

I've been to this place several times and they have a great list of beers. The food is really great also. Its a great place to grab a beer and watch a game or just sit, drink and catch up with friends. Just a warning that Friday and Saturday nights this place is packed. Get there early if you want to sit.
(4)
Andy L.

Great restaurant with unique food dishes and a great beer selection. Awesome bottle cap mosaic on the wall and every changing Taps.
(4)
Jon L.

I've been here a few times just to have drinks and was impressed with their beer and whiskey selection! Tons of rare beers on tap that get cycled out after a few kegs run out. Food is also delicious. I had the curry mussels the first time I went and the oyster po-boy another time, both were good. Service was good - although you may have to wait for a table if coming at a prime time.
(4)
Sharon G.

OMG! The food is outstanding, the beer and booze selection is ginormous, and the place it'self is cool and relaxing. I especially loved the Pork Belly Poutine. It's the most decadent order of fries you will ever have. We also loved the stuffed mushrooms, beer cheese soup ( so smokey and delicious) and the Betty's Burger! YUM to all. The only negative i have is for the young blonde disgruntled hostess who was very bitchy for no reason whatsoever. Visited on 4/23/14 before going to see Ingrid Michelson at the Music Theater. Great night!
(5)
Alvin K.

This place has been getting a lot of buzz, and while it doesn't completely live up to the hype, it does a lot things well. THE BAD: Not a lot of vegetarian options. THE GOOD: The food and atmosphere were delicious and lively. THE EXCELLENT: The beer selection was broad and interesting, while the waitstaff was attentive and knowledgeable. I will come again; hopefully they'll flex their great cooking skills a little more and offer some more interesting and challenging vegetarian options.
(4)
Alexis S.

All is forgiven...love their food and beer menu. It can't be beaten!!! I had great service last time, so I'm happy now;) GOOD FOOD BUT NEED TO WORK ON BASIC SERVICE PRINCIPLES We got to One-Eyed Betty's and it was packed, so we had to wait 30 mins for a table which was OK since we had a drink and stood around chatting until we could be seated. The hostess took us to a big table in the bag, and I was thinking, "Score!!!" In the back it's much less crowded and a lot more quiet. BUT before I knew it, our waitress asked the person I was with if we would move to a smaller table in the large dining area because a larger party was too crowded at their current table. I woulda said "hell no" because I've never ever had that happen before anywhere else. It was embarrassing to get up and have to move:( I felt like I was a less valued customer than the bigger party. The hostess gave us an apologetic and surprised look as we were moved. I felt bad for her because the waitress had undermined her authority and made her look as silly as we did, as if she didn't know how to seat waiting guests. Other than that, our waitress with the pigtails was good, I think she just needs to be schooled on some basic things you just don't do if restaurant management wants to be considered a top tier establishment. As for the food, the chefs were spot on. The brussel sprouts are amazing! The beer seat was tasty. I liked that it isn't think like most beer cheese soup is. And everybody should try the Bacon with a side of Bacon. I noticed that all the food I want to try at Betty's is an appetizer. Maybe they should tweak their main dishes a bit and make them more interesting. I wonder how many alcohol deliveries they get a week in order to have so many different beers. I had the Chipotle beer and cherry mead. The Chipotle was really good and smoky:) So, I want to go back and try the mussels and clams. If the service is better I'll give them a higher rating since the food was excellent. I was just really surprised to be seated then moved. That waitress knew better.
(5)
Valerie G.

I was so glad when they realized what a bad idea the Ferndale Cantina Diablo was... So I've made the trip to One-Eyed Betty's a number of times now - for drinks and eats at both breakfast and dinner. I must admit that the fat of pork belly is not for me, but I've been pretty happy with my other food selections. I tried the newer warm spinach salad the other night and fell in love. The beer selection is a bit overwhelming... but at least you are bound to find something you like. If you're dinner date is a beer lover and you are not, don't worry... they have non-beer options as well. The wait can get a bit long still, but it's worth it. :-)
(4)
Rob E.

Hands down favorite spot in Michigan. Beer dinners have NEVER disappointed and breakfast on the weekend is better than ANY other spot you could go. Pancakes are amazing (2 year old loves them) and I have had most items on the menu by now (the breakfast sausage is wonderful, savory not spicy). You can have Tabasco, Red Hot, or Siricha to enhance endorphins as needed. I have an OEB dependency. I should move to Ferndale. I am calling my Realtor tomorrow.
(5)
Lavender B.

Great place. Tons of beers, on tap or bottle/can. A great variety from Michigan and elsewhere. Food is generally pretty good. The Bart's Breakfast crew moved over here after he closed up so that is a great thing. But only on weekends. Service can occasionally be spotty but I good for the most part. A winner overall!
(4)
Jessica M.

We ventured out to OEB's (that's what the COOL kids call it) on a random Saturday night. This place is more bar than restaurant, so be prepared for noise and sports and lots of high-fiving. Also, be prepared for a wait. The gigantic selection of beer and cider more than made up for it, though. After about an hour or so, we finally got a seat which we unfortunately had to share with another couple. I have a personal beef with family-style seating but whatever. We started out with appetizers. My mate ordered the pork belly poutine and I ordered the cheddar beer soup. I can't believe I'm about to say this because it sounds ridiculous but my soup was too cheesy. The top layer was too thick to get through and I actually needed a fork and knife to get to the actual soup! When I got to the soup, it was flavorful but it was grainy. At least that means it's homemade, I appreciate that. My mate's appetizer won, though. You can't go wrong with pork belly, cheese sauce, and a fried egg on top of fries. For dinner, whatever I initially ordered (I want to say short ribs) was out of stock so I ended up ordering the fish and chips (onion ring substitute). My mate ordered the Betty Burger. Okay, again, I can't believe what I'm about to say but my order was TOO HUGE. Basically a whole cod (or whatever fish they use) comes out on a plate. There's no way an actual human being could finish that. They lay it on top of the fries (or in my case onion rings) which basically makes the underside and the onion rings soggy. ALSO, the fish portion was so huge that they couldn't cook it properly. When I got to the center, my fish was clearly raw. But at that point it didn't matter because I couldn't finish it anyway. The fish was otherwise tasty. The onion rings were tasty too, but they weren't battered properly. The batter itself was too thick and basically once you got past the initial crunchy fried bite, the batter underneath was like a soggy pancake. Nice try, but a miss. As I climbed fried fish mountain, I looked over at my mate with jealous rage. He had this perfectly cooked and seasoned burger. Very minimally dressed but delicious nonetheless. There's a reason these guys won burger brawl this year. So, I was not blown away by my meal, but based on my mate's meal alone, I would give this place another shot.
(3)
P J.

Visited for the first time last night. Portions were huge and prices were very reasonable. The only complaint at our table was that the dressing on the arugula salad was too acidic. Other than that, everything was delicious! The service was fine. Not overly friendly, but informative and quick!!!
(4)
Kristina T.

The food and the service is as good as everyone says! I have read reviews that say how good the food AND service is. It is true. We had 3 things - the poutine, the brussel sprouts and the Tchoupitoulas chicken. Everything was VERY good. And our server was knowledgeable and friendly. It's rare to just have nice service these days, and she was nice. Highly recommend this place. Their selection of beers is NUTS!
(5)
Emily D.

Service was alright. Draft list was absolutely killer. DÃ©cor was cool. Food was yummy!
(4)
Bryan D.

I'm in Ferndale most days and always pass this place, I must say it's one of the best. Great service great food and the drinks, well I will let you decide on that. Ps they are the best. Thumbs up for 1 eye bettys
(5)
Viet N.

Beer. It's why you go. Don't come here looking for specialty wines - this is a BEER house, and proud of it. The list of beers on tap takes up an entire menu; the bottled beers, the other side. Plus, the giant wall of specials has, yes, more beers. Definitely get the flights, as you can choose from the wide variety on tap. Now, there are a number of bars and breweries around town that are pretty good. Some of them, I just like because they're fun, even if the beer is only so-so. OEB has a fun, lively, casual atmosphere. It's a little noisy, but hey, that's what happens after 3 beers. Try the food here too. The most notable is the small weekend brunch selection taken from the now-closed Club Barts, including the amazing cinnamon roll french toast and the staff browns. The rest of the fare is better-than-decent pub fare with burgers, wings, sandwiches. The happy hour is quite meager though. They might give you a couple of bucks off of the oyster dish (usually $20 for 12, $12 for 6), depending on which waiter you get. The drinks are the same price. Finally, there's live music on Saturday nights, starting at 10pm! As if an awesome place couldn't be more awesome.
(4)
Marco D.

I really luvs me some microbrews / craftbrews. And One-Eyed Betty's does not fail to deliver the goods. In fact they do so quite well. I had a ghettoblaster and some other beers whose name escapes me. A nice sour and some kind of weizen. I've been hearing great things about the food, so I'll definitely be returning to try it out.
(5)
Tony C.

Great food and a huge selection of great craft beers from all over the world! You will not be disappointed trust me!
(5)
Mary G.

Five things that make One-Eyed Betty's worthy of five stars? 1. Killer beer selection across a wide range of styles, from imports to extremely local. The whiskey selection looks great too but I haven't gotten a chance to try it. 2. The bartenders are very knowledgeable and curious about what your tastes are. Last time I was there I sat at the bar and he set me up with three different tastes so I could make an informed choice about what to try next. 3. Pinball machines. Seriously, the pinball machines are fantastic. There's nothing like hanging out with a friend, drinking a beer and playing pinball. 4. The food is really good. So far I've haven't tried a ton of things but everything I've had has been tasty especially the poutine. 5. The vibe is relaxed. Whether you come in the afternoon and chat with a friend or bust through the crowds later in the day - everyone there is ready to enjoy, chill, and have fun. Great time!
(5)
Marla S.

Love this place! I had an awesome burger, arugula salad and the best appetizer - fresh soft pretzels with 3 dipping sauces. Yum! Definitely coming back soon!!
(5)
Julie K.

I wonder why this place is so popular. A wide array of people frequent One-Eyed Betty's, which is fun for people watching. But who could ever do that in here? It's loud and dark, not conducive to conversation and enjoying people-watching and your food. The staff are friendly enough, and help rectify the situation. I ordered a hard cider that was atrocious, and the nice hipster waiter let me order another beer in place of the first one. The food is delicious, but doesn't really match the place/decor, and vice versa. At times, it's elevated bar food, other times like something I love at Cork. Though it doesn't look like it, it is a good place to grab a bite to eat, as long as you don't want to talk to the rest of the people at your table. I had to shout everything I said to the person across from me, and he still said, "What?". If the decor matched the quality of the food, and they fixed the decibel levels, One-Eyed Betty's would be worthy of 4 stars.
(3)
Kayla L.

The food is mostly great...at times it's inconsistent, but most if the time it's wonderful. The beer and root beer on draft seems a bit overpriced to me.
(4)
Andy B.

We heard about One-Eyed Betty's from a friend who hadn't been but thought it looked interesting. We went not knowing what to expect and all of us came away with a different "favorite" part. We all loved the food, I was in beer heaven, my 9 year old daughter loved the really friendly waitress who had a t-shirt from a local store with a narwhal on it. My wife loved the vibe of the place and my 12 year old boy powered through the fish and chips (fresh cut fries) like I rarely see him do. Good food, fun and friendly staff, cool place, can't wait to go back.
(4)
Joshua M.

Great beer and bourbon selection. No complaints there. The fish and chips is near perfection. Not all dishes are home runs and it can be extremely loud when it's busy.
(3)
Jean P.

I freakin LOVE Betty's. The beer selection is unparalleled, and the food is awesome. I've never been there for the old Bart's breakfast, but the burgers are DECADENT. I hear the cheese soup is heavenly but haven't tried it yet - just have to mention because at least 4 of my friends have mentioned it on separate occasions. I love the casual feel of the place, the friendly-yet-laid-back staff, the free pinball on Sundays, love everything. It's fun! The only reason I'm not giving it 5 stars is because it really seems a bit expensive for a place that feels so casual. Probably because I'm used to drinking gallons of $2 Miller Lite with my burger instead of $6 locally brewed craft beer! The prices aren't unreasonable really, but I always find myself a little shocked by the final bill. It's just too easy to hang out & keep on drinkin, it's so damn good! But keep an eye on the tally if you're on a budget. Bottom line though, it's a great-quality place with a fun laid-back atmosphere. A VERY strong addition to Ferndale! When friends come to town, this is one of the best places to meet up.
(4)
Katie A.

This place is great! I love the atmosphere and the pricing is decent too - a little pricey but I'm on a college budget. It's a trendy place yet very comfortable and accessible. Their food was pretty good, but I feel like it wouldn't be fair to review the food at this time because all I can remember is the dessert! They have about 3 different choices, which I was initially disappointed with, but when I tried the doughnuts it all made sense. Everything else pales in comparison to these doughnuts. You can choose which three you'd like. And then they bring them to you and then you have one bite and then you're in heaven just long enough before you realize you have 2.75 doughnuts left and the process repeats itself until you eat yourself into a sugar coma. (When you come out of the coma, order more doughnuts.)
(4)
Laura K.

They do not know how to pour the beer they serve. Service was slow and I had to ask for extra rice with my chicken curry. This place barely warrants a 3rd star. Train your staff and pay attention to detail if you want a loyal following.
(3)
Stephanie C.

Though the interior of One Eyed Betty's has few windows and I wish the giant TVs weren't always playing sports, I do like this new local haunt. It's come a long way. The initial beer list was filled with IPA's and great breweries but not their greatest beers. Finally someone with some beer knowledge has helped revamp it to include some inspired craft brews. The food is surprisingly good for what they essential designed to look like a beer hall. Brunch is amazing. Get the giant cinnamon roll and split it with friends. And at lunch or dinner, those Brussel sprouts are killer!
(4)
Pepper S.

Hadn't been to OEB in a while and I was pleasantly surprised with our visit. Went with a group of 7 on NYE. We actually were seated within about 10-15 minutes. Our server was amazing!!! Don't remember his name but he was spot on and super friendly. Even though there was a wait and it was NYE he never rushed us to get to his next table. He was very informative with the beer menu and remembered all our orders without writing a thing down!! French fries were nice and fresh (unlike what I said in my last review) and everyone enjoyed their food. I had the steak sandwich w/blue cheese and I would give it 5 stars! One Eyed Betty's is a great asset to Ferndale and I will continue to make that one of my go-to places when I have friends come out to my side of town. (Imperial being my first choice and OEB in a close second!!!!)
(4)
Paul H.

Excellent beer. selection, but they fall short on the food. All the fuss over their food, but they serve pancakes with FAKE SYRUP! Their "syrup" is corn syrup with artificial maple flavoring added. Some "foodie" spot.
(3)
Michelle K.

This place has an incredible beer selection! I had the Betty Burger and it was quite delicious. I found the French fries to be a little too salty though but if salty is your thing then you will be in heaven. The pork fat poutine is crazy good and the poached egg on top is sublime. The service was prompt but I thought it was a little too loud in there as it was hard to hear my friends talking. It's super busy too especially if you go after 5:00pm. Overall I really enjoyed my meal here and would return.
(4)
Brian P.

**disclaimer** This is a review for their food and service ONLY. While I was unable to sample their extensive beer selection during my visit, should I find myself somehow willing to give them another chance, I will addend my review accordingly. As I am new to the city of Detroit, I'm quickly learning the Ferndale is the hub of over-priced hipster restaurants. Of the sampling of establishments I've been to, it seems that the range in food quality is between average and bad. Sorry Ferndale, but you have yet to prove me wrong. One-Eyed Betty's was closer to the bad end of this scale. I've said it before and I'll say it again: "I am weary of Midwest Seafood." Oysters? Mussels? Only for the adventurous, I say. Although I steered clear of the gastroenteritis roulette, my fried shrimp po' boy sandwich was lacking of any real flavor. Underwhelming bread, plain mayo, diced tomato and pickles, unseasoned shrimp batter, with a side of fries that contained too many of the over-fried, crunchy, dried out tiny pieces and not enough of the longer cut starchy fries. The best part of the dish was the pickle spear that came as a garnish. Proper timing between seating, drink orders, appetizer orders, and dinner orders can be tricky, but it's not rocket science either. My server must've been distracted because she spent a lot of time in between each of these orders - enough time that I was ready to place my entire order at the time I ordered my drink, but she decided to walk away. And the same thing happened after the appetizer orders went in. I don't know if her threshold of listening to my voice was one sentence per 15 minutes, but by the time the food came out, I had learned my lesson. To get my bill and pay for it, I knew I had to seek her out instead of wait for her to come by the table. Whoever is reading this review might think that I'm a narcissistic prick, but when the restaurant is not busy like it was tonight, I find my server's practice mildly offensive. I'm giving this place a generous 2-star rating because the food arrived quickly despite a lengthy ordering process and the prices were reasonable. I really want to like all of these Ferndale eateries, but they're strikingly similar to my thoughts of Detroit as a city: "Nothin' to write home about."
(2)
Stacey D.

Just finished our first visit here. Amazing. If I could take away half a star, it would be for a limited menu, and there is clearly a big wait at busy times. However, we came at about 3:00 on a Saturday for munchies and beer with a friend. The selection of beer is amazing. The draft list takes one page, the bottle list takes another. Giant menu sized pages. And they had selections from my favorite brewers that I didn't even know existed! We went light on the food. I just got fries and a tomato mozzarella salad... delish!!! Our friend got the sausage and peppers. He found a hair, and it was comped, no question. The husband got bacon with a side of bacon and was pleased. Everything was delicious. And I honestly want to come back and try the friend brussel sprouts. I know, right? Service was great. There when we needed it, not pestering us when we didn't need it. And for those calling it overpriced... leave Michigan. We had 3 flights, 2 pints, a $22 bottle of cider, 2 apps and a salad for $77. It would have been twice as much in DC where we used to live, no question. We will 100% be back!
(5)
Amber N.

In town from the west coast, LA representing! I came to visit one of my best friends and wanted to go to a cool bar to check out the games on Sunday. The ambience is cool and so fitting for the occasion, what occasion you ask? Sunday football of course! The food I must say is pretty good for bar food, honestly better than most! So why the three stars? The service was ehh ok. Had to ask other servers to refill drinks, get ketchup bottle etc..after already asking our server. I understand people get busy as I have been a server in previous years but this wasn't the case as the place wasn't full of guest. Another thing that struck me as odd was that they have a home NFL game, yet it wasn't playing over the speakers. Made it a little harder to follow the game as they didn't have a huge tv they were showing it on and from certain angles it was hard to see what was going on. Other than that the food was great and the portions were large!
(3)
levramosis H.

I returned to One-Eyed Betty's because I was in the mood for an alcoholic treat and my usual choices (WAB, The Loving Touch, The Oakland, The Emory) had nothing I really wanted on tap or were not open. So back to One-Eyed Betty's. Vander Mill's Totally Roasted on tap (way too cold, but beggars can't be choosers) and it turned out it was happy hour and the price was very right. I wish more local restaurants and bars would use beer menus dot com. Much credit to One-Eyed Betty's for listing it's beers with the site.
(3)
Justin M.

My fiance and I were looking for a new place to enjoy a good meal. After a couple other choices in Ferndale fell thru we eventually settled on One-Eyed Betty's. If that is "settling" for a meal then I would be willing to settle any day and time. The food was outstanding. I had the burger with onion rings and my fiance had the gumbo. Both dishes were fantastic and came out quick. I swear that the onion rings at this place were the best onion rings that I have ever had! Oops I almost forgot to mention the stellar beer selection coupled with a firkin beer tap. Unfortunately the firkin wasn't tapped during my last visit but I will catch it next time. Our server was extremely nice and only added to our great experience. Needless to say this place will be added to our restaurant rotation from now on.
(4)
Jeff W.

Went there with some friends for after dinner drinks and was blown away with the amount of beer that they have on tap, I think it was around 40 or so. What I liked the most was that a lot of the beer is from local breweries, I got a lager from a warren brewery (can't remember the name) but it was very flavorful. My wife got the donuts, you get to pick three flavors and she got a powdered sugar, cinnamon, and a maple bacon one. I can only comment on the powdered sugar one and it was delicious! She liked all of them but the favorite one was the maple bacon. I would definitely recommend this place for dinner or just drinks.
(4)
Kristin G.

So there aren't many places that can so gracefully turn from well stocked tap bar to family friendly brunch place but Betty's pulls it off in a big way. I love their beer flights. You can pick from a wide range of micro brews of all kinds - if you can't find a beer here you like, then I think you might not like beer at all. As for the food, it's pretty darn good. I've eaten here in the post Club Bart days when the menu was a bit more true to that tradition, but I welcome the change. The looney shrooms are really something yummy. We're not talking deep fried mushrooms. It's a more sophisticated than "just bar food"- with herbs, goat cheese and dried cherries. The brunch options are really fantastic. I haven't tried them all...yet! But I really loved the omelet with goat cheese, arugula & veggies. It was so packed full of perfectly cooked veggies like zucchini squash and onions an carrots and the goat cheese made it creamy with a peppery kick from the arugula. Super delicious. It goes great with their bloody mary. This is one killer bloody mary. It comes speared with olives, celery, a pickle and it's in a ball jar with salt and pepper around the rim and it has just the right amount of kick...well done Betty's. The atmosphere is super casual with pinball machines galore- don't forget quarters- and bench seating, european style. Which is cool, I like that I can sit down the bench from some other folks and strike up a convo. It makes it seem more communal. They have a sort of paint by numbers wall they are filling in with colored beer caps. It's pretty clever & cool. I like Betty's. It's easy. It doesn't try to hard. It's a great place to go drink some tasty brews and catch up with friends or show up for brunch and enjoy an easy sunday funday with friends.
(4)
Dave S.

Phenomenal beer selection, fantastic food, and ample amount of TVs if you are looking to catch a game. A personal favorite of mine is the fish and chips. I can't call myself a fish and chips connoisseur, but these are definitely the best I've ever had. It's one of those dishes where when it's what you get during your first experience somewhere, you are afraid to try something else out of fear of being let down. Other stars food wise - the sausage and peppers, pretzels, and crispy brussel sprouts. I'm sad to have moved away from this place but it is right at the top of my list of places to hit when I'm back in town.
(5)
Daniel L.

I really enjoyed this place from the urban feel to the nice looking staff. The menu was on Trend for sure and the food was good. This place stays open late and just had a cool overall vibe. I was mad that they were out of the Scotch Eggs cause I really wanted to try one, next time for sure...
(3)
Evelyn D.

brussel sprouts. yes! brussel sprouts!
(4)
Dawn N.

Come on, pinball while you wait! (and wait you shall) Since this little gem opened a few weeks back its been a MUST among locals. You can go in during the day at 115pm and still find a little wait. Worth it? yes! The menu is eclectic and fun. From their pretzels (which I will warn you are very very filling with their yummy dips) to the crazy bacon with a side of bacon. The food is tres chic! The side by side seating can be a bit of a drag if you are on a romantic date...however if you are in the mood for some fun and being social, its the BEST place to be. Its only been open since February and I think we've been in 5 times already. 5 stars for sure!
(5)
Chris M.

Seven stars. A hundred stars. This place can have all the stars. I've been there twice in the past week, with two different groups and couldn't have been happier both times. I haven't tried the food, but I really don't think this would be my go to food place. This is a beer bar, a whiskey bar, a place to bring some friends and chat and nerd out. Or play pinball, which is my favorite touch. First time here, I went for an old fallback, Short's Soft Parade. This is one of my favorite beers, especially in spring/summer. But then I noticed that they offer flights of beer, 3/$7 and 6/$11. This is where I've found Betty's shines. They have an amazing selection of beers, and the prices are very fitting for what you'd expect. Generally speaking, $5-7 for most beer, $9-12 for the beers you'd expect to be that price. But the fun isn't getting one of the beers you already know, its trying things you've never had. The servers here are awesome. They know their beers, they are attentive, they listen, they suggest (fairly accurately to boot). Our server last night, Jason, recommended a few beers and brought me little tiny cute samples of a few suggestions he had, and ended up selling me on a couple of beers. That, to me, makes this experience totally worth it. This place is such a welcome addition to the Ferndale scene. It really makes Ferndale one of the more rounded places around as far as night life goes. I can't recommend Betty's enough, even though I haven't tried the food. But really, I don't need food to be happy. I need delicious beer.
(5)
Erica R.

Great place to go with friends or family. Good food and awesome beer selection. I went on Sunday night for trivia which was a lot of fun. The staff was very accommodating as well.
(4)
Lori K.

My husband would give 4 stars. Service: 5 Food: 4 Ambience: 5 Beer: 5 the food was delicous but not out of this world. I had a burger and fries and I thought it was excellent. Very good fries. Tasty. The Beer is mind blowing here. I have never seen so many local beers on Draft. They even serve Keewanaw on Draft. I loved the Oatmeal Stout my server recommended. This is a hipster place. They were all over the place. Big flashing Beer sign, and very cool vibe. Will be coming back.
(5)
Toni B.

My friend and I went to One-Eyed Betty's on a Saturday night and we did wait about half an hour to be seated, but it was absolutely worth the wait! They have an extensive list of whisky, beer, and cider. We ordered Vander Mill Apple Blueberry Cider which was delicious. I chose to order the Scottish Salmon, blackened salmon, coconut rice and cilantro sauce. The rice and sauce were amazingly creamy and the dish was not overly spiced. Our server was so nice and suggested an entrÃ©e for my friend that she loved, the Chicken Tchoupitoulas, and kept coming back to check on us throughout the meal. I can't wait to go back to try more!
(5)
Marissa H.

Ferndale is becoming so fantastic! I almost couldn't believe it when OEB was replacing Cantina Dia-Blows, mostly because I enjoy large beer selections to occupy my husband's attention while I can focus on delicious food. Ha! Don't let me fool you though...I enjoy beers I can't get everywhere, too. In fact, OED's beer selection is vast and decently priced. I was hoping they would have my beloved Boulevard, but it still hasn't hit Michigan. Luckily, their selection includes Arcadia, as well as many west coast beers. Moose Drool? Yes, please! One of my faves. The beer snobs will go crazy for Hops Slam, etc. (not confirmed that this is actually presently there). There's also a $22 beer if you're curious about ranges. A Chimay is $12. A Moose Drool is $5. Pretty standard. As many have noted from previous reviews, the service is not exceptional. There seems to be a major lack of organization among the wait staff and zero communication with them and the bored looking girl called a "hostess." Anyway, after we were seated, a waiter strolled over with menus and told us to let him know if we needed anything as he walked away. Well, that's kinda why we were there. Hmm...I can't complain too much because we ultimately got everything we needed, but it just seemed so disorganized with little communication. You're kind of sitting there wondering if your order is in place correctly, and you definitely have to ask for water. The music is also obscenely loud. Like...unable to carry on a conversation loud. Alright, now on to the food. The menu is heavy on pork, fried fish and even has a few outstanding vegetarian options (grilled cheese with TOMATO JAM???!). Umm...my food was fresh and perfectly blended. Of course, I completely blew my workout calorie debt, but a BLT wedge and pork belly sandwich was delightful! One of my favorite things they have is crushed ice. I know...it may seem silly to even note, but crushed ice is so fabulous for people like me who have severe TMJ from crunching on ice. I would actually give them 3.5 stars because of the lack of attentive, organized staff, but overall OED is really good. I'll be back to watch a wings game and check out a few beers.
(4)
Katie B.

I have been to One-Eyed Betty's for brunch on Sundays twice now. Very fun menu, great specials and exceptional service. Great place for a group.
(4)
Fran D.

I enjoy Betty's even though their beer selection doesn't present too much of an adventure for the beer enthusiast. They do have special release parties (KBS for example was awesome). I really love their food menu the most. Everything is fattening, savory and just absolutely delicious. They make the best burger I've ever had in my life. German Breakfast platter (bread, cheeses & meats) and the regular cheese/meat platters are wonderful and worth the money. Everything on the menu is enough for 2 people to split, which is good to know!!
(4)
Vickie R.

Even though this is away from the main drag of Woodward Ave/9 Mile in the Ferndale area, it is clearly well loved. A bunch of us walked in around 9pm and we probably stood at the bar for almost 2 hours before there was enough room for anyone to sit down. It doesn't matter which type of beer you like, they have it. Instead of tables and booths, they have communal tables. So, if you're there with a small group, chances are good you'll be sitting with strangers. But, who cares, bars are great places to meet new people. The biggest mistake I made was looking at the menu after we sat down. There were so many things that I wanted to try, but the two that really caught my eye were the Po' Boy (featuring oysters and shrimp) and the Pork Belly Poutine. Everything about the poutine is mouth-watering. Fries, cheese curds, gravy, pork belly confit, and poached eggs. There's nothing in that list I do not love. It certainly did not disappoint, it was better than it sounds. Next time will be the Po' Boy for sure!
(5)
Nate B.

I like this place a lot. In fact, I have been there bunch. Bald guy served me tonight. didn't bring back my change. Just straight up took the money. My tab was $5.30. I put $10 in cash. I got nothing back. I was with a group of people that I didn't really know. I could have said something but should it really be my responsibility to have to get my change. Stolen. Great bar just don't pay cash. Edit: I've been there quit a bit now. Service is usually all around not good. Just keep it in mind when you go. Edit:The muscles are bomb.
(3)
Bryan A.

Pros: Outstanding beer selection, excellent host (on 3-2-14) and cool vibe. Cons: Dishonest bartender (gave her a $50 bill and she gave me change for a $20 hoping I wouldn't notice), average food and long waits.
(2)
Shadi B.

Ok, Since most of the reviews are recommending this place, I went there and ordered fish; shrimps and vegetables. I guess the oil which they used is very old!!! come on; it is not wine..Surprisingly; the vegetables were perfect.. It was grilled with pepper, garlic and onion!!.. Otherwise; the atmosphere is nice ; if you were alone or with friends..
(2)
Laura C.

Loved my evening arty One Eyed Bettys! Really enjoyed the food. The Portobello burgers and French dip are deeelish! :-)
(4)
Rina B.

I love coming here for brunch on the weekends. I generally get their eggs beatrice with a veggie sausage patty because their veggie sausage is divine. On the weekends they also have bottomless mimosas for twelve bucks (I think) which is a good deal. If you are not into mimosas there is a giant beer selection which is the other bonus to this place. Also the wait is not as bad as other places in Ferndale for breakfast. If you go at 10:30 there is generally no wait.
(5)
Heidi M.

Finally made my first visit to OEB's yesterday. Over all I liked it, I definitely need to go back when it's not Sunday though. I didn't realize they had a very limited menu on Sunday afternoons. They were offering some breakfast items and a few sandwiches. I was slightly disappointed that I couldn't choose from all the yummy foods that I have been hearing about. With that being said, I could spend all day in there trying all the different beers (and ciders) that they have to offer. I enjoyed studying their beer list. I also really enjoyed that they serve all the beers in the appropriate glassware (tulip, goblet, pint). For food, I had the BLT. It was very good. Nice crispy slices of apple-wood smoked bacon, lots of fresh arugula and tomatoes. The arugula was a nice touch! The side of french fries was a little skimpy but yummy. The onion rings were also good, slightly heavy on breading but tasty and well seasoned. Both the greeter and waitress were friendly and attentive. No complaints at all in that department. The interior may lack a little ambiance. The friend that I was with referred to it as feeling somewhat "cafeteria" like. I know, it's a beer hall, I get that. I'm sure it probably feels much more lively on an night when it is full of people, than it did on a slow Sunday afternoon. Can't wait to go back to order off of the full menu and try a few more of the beers.
(4)
Rachel M.

My expectations of this place were very high ... and man did One-Eyed Betty's deliver in a big way! Every small town needs a joint like this in their community! They had an endless beer selection ... 44 on tap and close to 100 bottles! We felt like kids in a candy store ... All reasonably priced. We were in town for 3 days and were literally at Betty's all 3 days! We attempted other local favorites and they just didn't meet our expectations ... we actually left 2 different local favs and headed back to Betty's. When I say everything on the menu is good, I mean it! But, that would make for a lame Yelp review ... these were my favorites: - curry mussels - oysters - beer cheddar soup - carnival pretzels and I am not a 'sweets' person ... however, the homemade donuts are a must! ENJOY! And if you are questioning hitting up this joint, don't! JUST GO! You will not be disappointed! Great food, great service, stellar vibe! Thanks Betty's!
(5)
Cuisin A.

We heard that this place serves breakfast, so we checked it out on a Saturday morning. Great call! Pinball machines galor to keep yourself occupied after you order. I ordered the enchilada for breakfast and it was HUGE and tasty. The sauce could have used a bit more flavors, but it did the trick . . .kept the omelet moist and they put enough on the platter for each bite (if you can finish the whole thing). I also ordered the specialty pancake as a side, which was amazing. It's great that they offer an a la carte option for their specialty pancake. They have a new flavor every weekend. I had the white chocolate raspberry and it hit the spot. Not too much chocolate to overwhelm it, but just enough sweetness in each bite.
(4)
Stephanie D.

Wow. Ferndale is the luckiest little town in Michigan, they really do get all the best bars and restaurants. We went to One Eyed Betty's last night, knowing that it had only been open for four days, but willing to take the risk on a new restaurant. I was so thrilled with the whole experience, and am very much looking forward to making this place a "go-to" bar. As soon as we walked in, we were greeted with a very friendly face. Looking around, we saw that it was packed with people, and felt bad rolling in with a group of 8. The dude said "no problem, let me go clean off a table!" and sat us immediately. This charming man was also our server, Noah. Okay, where do I even begin...the beer. The beer selection and menu layout leaves you wanting for nothing, and a couple of our friends got a sampling of beers. Noah was very knowledgeable with all our questions and helped everyone find the perfect beer. I had a Purple Haze. It is new favorite beverage. The food absolutely blew me away. Even though I had a pork belly sandwich for dinner the night before, I figured why not have it two nights in a row. Every layer of this sandwich is just perfection. It's expertly cooked pork belly, with very little fat and crisply flavorful bits mixed in, topped with pickled veggies and just the right amount of their Asian mayo on a soft, sweet, slightly toasted bun. Each bite required a moment of reflection on the pure sandwich bliss, as all the layers come together in perfect, delicious harmony. Oh, and the crispy hand-cut fries were just the right accompaniment. My friend ordered the N'awlins Barbecue Shrimp and she let me have a bite. The rice was buttery and melt in your mouth good and the shrimp were beautiful little tasty morsels. Another girl ordered the Ridiculously Good Grilled Cheese and I dipped a fry into that tomato jam. I now need to attempt to make my own tomato jam at home. The whole time, our server, Noah was attentive, friendly, and knowledgeable. He made the experience truly outstanding. The fact that this place is technically a BAR, not a 5-star restaurant, makes it even more impressive. This place goes beyond "a bar" though, in fact I'd say it RAISES the bar (groan). Anyway, I'm SO glad that One Eyed Betty's turned out to be such a perfect experience. I look forward to many, many more visits.
(5)
Shaina A.

Maple bacon donuts!!
(4)
Michael T.

With like a hundred craft beers and twenty bourbons on the menu, a killer burger and great vibe, this place was terrific. Our server was excellent. She knew the menu front and back and was very helpful guiding us through the evening. Go for it, you'll love it
(4)
Lynden G.

I am very happy with this visit! I read many of the reviews on here so I was guarded about the experience. Yes, if you visit on a busy night with a large group (4+) you will have to wait a while. Yes, it's a bit noisy. But it was totally worth it! The drink selection and the food are awesome! I tried a couple beers I had been eying on the menu and liked them both. I had the homemade donuts and they were probably the best things I've eaten in a while: warm, sweet and the dipping sauces were to die for. I would definitely return, though perhaps at a less busy time. The only complaint on service was that our waitress disappeared for a bit towards the end of our stay, but she was always friendly and helpful when she was around.
(4)
Jacqueline W.

So my fiance and I decided to try this place after reading all of the good reviews and hearing about the fantastic menu etc. We were a little hesitant because this establishment (as well as rosie's & the diablos which previously in this building) are all under the same ownership. And past experiences with both diablos and rosies have been beyond horrible. The food at all of their restaurants has been pretty good so we still get carry out but the service is MIND BLOWING! But we decided to give it a try and eat in anyways. Our experience started off with the two of us walking in and being greeted by nobody. We stood there for a while and looked around for any sort of hint of a hostess or maybe a seat your self sign, but no. A minute or so later a man walked up to one of the larger tabels, saw us standing there confused, threw some menus on the table and walked away. At that point we could only assume we needed to seat ourselves and then did so. Fast forward ten minutes. We had picked our food and beer from the menu and had yet to see any sign of a server, no water, no acknowledgement in general that we were there, which was pretty shocking since a waitress had been over to the table next to us several times and saw we were sitting there waiting and didn't really seem to care. Finally we managed to flag down another waitress who had walked past us several times and asked her if maybe we could get some help and she said she would send somebody over. So then we got to watch them all argue over who got to deal with us. Finally another server walked over and we stupidly figured we might be able to order our food but were then informed that she wasn't working our section and would fine somebody that was. Eventually we finally got our waitress who seemed nice enough and pretty eager to get her time spent at our table as minimal as possible, which i would understand if the place was busy, but it was monday night and it seemed like they had enough people working to have one server per table. We ordered our drinks and food and were beyond ready to eat at this point. Another ten minutes pass and we get drinks. Thank god. But i don't really think we should have to as for a glass of water to go with it. Now not everything was bad. The food was pretty good. We got the poor mans plate and a bowl of the beer cheese soup and both were tasty and reasonably priced but, once again the service of another one of the rosies spin-offs was horrible. As much as i love feeling like an inconvenience to my server, i think i'll pass on that next time. I just really wish these places could get the service right. I would love to be able to go to go back but with service like that I don't think we will be.
(2)
Melissa B.

Ok so I have hung out at Betty's a whole mess of times in the short time they have been open. The beer selection is stellar and the staff knows their beer. The food is also pretty tasty, the fish and chips with the lemon capers aioli were spot on. The pork belly is tasty, though I can only imagine eating a tiny bit of it (too rich for me). The place is cozy and the seating is ample, booths around the perimeter and farmhouse style tables on the floor. This place is amazing and I just want everyone to come hang out there with me.
(5)
Rob P.

if you're willing to wait about half and hour to be seated make sure a guy name Jon is not your server. Jon came over and introduced himself twice. After each time he promptly turned and walked away from our table. We actually though it was a joke until he came back a third time and asked what he could get us, apparently irritated by something. Now, I haven't been in the service industry for a while (thank god) but I do remember that you don't take your pissy attitude from one table to the next. Whatever it take, punch an empty box, do a shot whatever, get it straight and get on with your night. Anyway our food was fine, not great like usual, just fine. Jon's poor attitude was apparent every time he check on us. And by checking on us I mean he walked by our table asking "you good?" and not really waiting to hear the answer. It's too bad too cause the food is usually really good if the service isn't so bad.
(2)
Lucy C.

Delicious!! Get the roasted brussel sprouts!!!
(5)
Michael L.

Great beer selection. Had the salmon which was above a beyond my expectation. The mind bender was the doughnuts which had a Sriracha peanut butter topping that seem wrong but was oh so right on. This place is a really good bar with a really good Resturant shoved inside.
(5)
Sarah B.

This is one of my faves in ferndale. Beer selection is great. Everything I have eaten has been great. I definitely recommend the Brussel sprouts-crispy and garlicky and simply amazing. And I am not a big dessert fan but you must try the doughnuts, warm and sweet with great dipping sauces. It's worth the wait to get a table.
(5)
Chelsea H.

The beer selection here is pretty good. You'll find plenty of Michigan microbrews on draft, and plenty of the usual suspects from breweries like Dogfish Head, Lagunitas, Ommegang, etc. as well as a handful of weird ones. There's also a reliable selection of Belgian and German imports that are fun to try on draft. The whiskey options are impressive, too. Bloody Marys are perfect, and very inexpensive. The food is similar to what you'll find in a lot of snazzier bars ("gastropubs"--whatever) these days, though OEB's food is at the higher end of the quality and creativity spectrum. The BLT was great and big enough to share. The onion rings are made from scratch and you can taste the difference. The brussels sprouts are great, but the way that they're served strikes me as funny, almost like eating a gigantic, deep fried salad out of an enormous pasta bowl. The kale caesar I didn't care for much because there was sooo much parmesan on it. I'd love to come back and try the brunch menu sometime--black beans for breakfast is a-okay in my book.
(4)
Dante P.

I got a dunegras on tap and the steak sammich. Now I am ruined--because the sandwich was legendary. Steak was cooked perfectly, the bun was nicely toasted and the arugala/blue cheese combo added perfect balance. I went out to smoke and the Busboy cleared my half finished beer, which was the only bad part of my experience here. Otherwise service was engaged and friendly. My waitress apologized and replaced my beer. Highly recommend.
(4)
Sarah E.

Absolutely love this place. Gets better with every visit. Servers are super friendly and always ready to recommend their favorites. Super packed on the weekends but if your up for it it's worth it. Super large selection of craft beer and whiskeys. Selected $3 whiskey every night of the week. The crispy Brussels are a must. After my last trip I have to say the doughnuts are AMAZING!!! OMG SOOOOO AMAZING
(5)
L R.

Sorry I haven't put in a review sooner. I love this place so much. I love the vibe, don't care if it gets busy. Every time I've been here the service has been fine, if not incredibly friendly. I was really impressed my my third visit last week, when our awesome waiter helped my dad find a really good, rare beer that he enjoys. Just overall cool place. Definitely visit. I love beer, especially good Michigan beer, and this place has plenty to try. Get a flight of samplers of you need. The grilled Apple salad is wonderful. All the food I've tried has been good, but this salad I've had so many times and I could literally eat it every day. I don't know if I come back for their beer or that salad.
(5)
Jeff H.

Betty's is my Happy Place. If you utterly lack pretension, and enjoy the finer things in life (specifically in regard to beer, food, whiskey, and pinball) then Betty's could be your Happy Place too. I have never had a bad experience here, unless you count waiting for a table as a bad experience, which I do not. If that sort of thing bothers you there is an easy solution: Come during off hours (weekdays before 7 pm and weekend during lunch hours).
(5)
Lyndsi W.

I really love this place!!! I miss it and their burger! I seriously think this may be one of the best burgers in Metro Detroit! The garlic aioli was love at first bite! The rest of the food I tried was good but, this burger keeps me coming back! I love the fun vibe and I discovered one of my favorite beers to this day on their expansive craft beer list! This place is a fun spot to stop here in Ferndale and a place I miss a lot since I have moved to the west coast!
(4)
Dan W.

Good food, good beer, pretty okay staff.... Just wish the lines were shorter
(4)
Marlena T.

Awesome! So glad I stopped by. Paul was our waiter. We told him it was our first time here and he actually sat down at our table and explained the menu to us. He rocked! Very attentive. The beer list is massive and it is broken down by type of beer. Food was superb! I can't wait to go back
(5)
Danielle Y.

I've been to One-Eyed Betty's a few times now. Every time I go the food is amazing. My favorites being the Carnival Pretzel App, the shrimp entree, and the BLT. The beer list is INSANE! I love getting the chance to try a bunch of new beers each time I go. Honestly, this place has jumped into the list of places I like to visit a few times a month pretty quickly. My only complaint, which honestly had me considering giving it only 3 stars, is service. The first time we went I had to leave the table to find ketchup because my server was MIA for 20 mins. On that same visit my empty glass stood begging for more beer for another 20. On another visit we waited a good 30 minutes for our waitress to get our food order while she danced around and talked to her coworkers within eyesight of us. When we finally waved her down and placed our order, it took what felt like forever to get our beer flight. There's only been one visit where we received good service. The waitresses name was Shawn or Sean...(not sure how she spelled it). She was EXTREMELY knowledgeable about the full menu, including the very large beer menu. She recommended beers for me to try based on what I had previously liked. Her recommendations were dead on every time. She asked me if I wanted another when my glass was about a quarter full and always delivered the next one before it was empty. I was extremely impressed. The Fourth Star is completely for Sean/Shawn's excellent serving skills.
(4)
Sara C.

Cajun favorites and an incredible beer list? I'm in love. Rolled in around 10 last night for a late dinner and drinks. Service was attentive and the Hopslam was flowing - heck yes. Started off with "bacon with a side of bacon" - how can you resist bacon, pork belly, and a fried egg? The presentation was great and it did not disappoint. The pretzels with three accompanying dips were also a treat - though perhaps some more pretzel was needed to get all the way through the hearty portions of dips. Though the sandwiches and fries were tempting, I opted for the shrimp and oyster gumbo - which was hearty and delicious. I perhaps could have used more heat - but no mind, it was still great. Definitely returning, duh.
(4)
Angela M.

My boyfriend and I happened to try this spot on Valentine's Day; not romantic, but we are big fans of craft beer and supporting new local businesses. ;) We sat at a community table (aka picnic table). I can see how this would be fun for people just coming in for drinks and mingling. It didn't bother me too much, but I'd have preferred to eat my meal without couples coming and going next to me on the picnic style bench. Anyway, I the beer list was extensive, albeit pretty similar to what you can find at other good beer establishments around too. I appreciated that the beers are served in their appropriate vessel. I had a few good ones: Jolly Pumpkin Farmhouse Ale, Hopslam and a Barleywine. Also noted: they had Arcadia Starboard Stout on draught! I used to work for Arcadia, and this was always a tough sell to get bars on board with, as it's poured through nitrous line. I applaud them for supporting local breweries and giving up the usual "Guiness" handle to put a local stout on tap! As far as food, I ordered a Po'Boy Sandwich with shrimp and oysters. It was a pretty good sandwich besides the bread falling apart (what can ya do!?), fries were seasoned well and crispy and my boyfriend's "Obligatory Fish & Chips" were done to perfection. Service was great even though they were busy. If you're looking for ambiance, go to The Oakland. For a solid beer list, good eats and a space to mingle with friends new and old, One-Eyed Betty's is the spot.
(4)

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Address : 175 W Troy St
Ferndale, MI, 48220
Phone (248) 808-6633
Website https://www.oneeyedbettys.com
Click To Get Directions

Opening Hours

Mon :4:00 pm - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner, Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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One-Eyed Betty’s

175 W Troy St, Ferndale, MI, 48220

One-Eyed Betty’s Menu

Starters

Soups, Salads & Gumbos

Handwiches

Plates

Sides

Sweets

Healthy Meal suggestions for One-Eyed Betty’s

Starters

Soups, Salads & Gumbos

Handwiches

Plates

Sides

Sweets

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