So my kid orders the Mickey mouse pancakes. Cool idea..so it seems..but why did we find bits of raw bacon lying on top of her pancakes. Could it be because I told our waiter that we were Muslim and we couldn't eat any pork..I even had a conversation with the manager and asked if it was possible that they wash out the pan in which our food was to be cooked. Had it not been possible I would have ordered something that didn't require cooking on the stove top but he assured me that it was in fact possible and would be taken care of... That was disgusting. The home fries are usually good but today they were cooked to much and that was even asking for a second order. I'd be giving it some serious thought before I go here again...unless I want bits of bacon on my pancakes that is
(1)
Thula K.
This place has a long wait but it is totally worth it for brunch. We were told that it would take 45 min to an hour wait and we walked away and returned after 45 mins. We were told that we had missed out name call by several minutes but when they realized that we had a baby in tow and it was raining outside, they called us up next. I really appreciated that. The portion sizes are huge and the red velvet pancake is enough for two people for 3 days :)
(4)
Thomas J.
I'm thinking there weren't a lot options available when we went looking for food. Most places in Downtown Detroit (within walking distance of the Rennaissance Center) seem to be closed on Saturdays. After a 45 minute wait, we were seated (with not a lot of eating options, everyone seems to come here). It seems to style itself as a southern-style breakfast establishment. One of our party ordered a plate of the red velvet pancakes for the group. They looked very tasty but were really kind of "meh". The pancakes, themselves, lacked flavor - relying pretty much entirely on the creamcheese icing for flavor. Unfortunately, that was more sweetness than flavor. Pancakes should also be fairly light and fluffy. These were spongy and heavy. One of our party ordered the chicken and waffles. I've seen plenty of versions of chicken and waffles at various southern and soul restaurants. This didn't really resemble any of them. The person ordering them was unimpressed. My wife ordered an omelet with a side of grits. For a place that tries to be southern-style, they failed miserably at grits. They completely lacked flavor and were gummy and gritty. The omlet was monstrous but lacking in flavor or texture. Like the pancakes, it was just heavy. Omlets need to be light and fluffy. I ordered their bacon waffle - a thick-cut waffle with bacon crumbled throughout the batter. For this kind of preparation, you really need a nice, robust bacon. This bacon added nothing in the way of flavor - only texture. Frankly, the bacon could have been chunks of tofu for all the flavor it added. Unfortunately, the texture it contributed wasn't a positive contribution. I'd ordered a side of sausage and a side of "house potatoes" to go with it. The sausage was completely lacking in spice or flavor. The potaoes were just cubes of lightly fried potatoes - no discernible salt, pepper or garlic added - mixed with some flavorless fried vegetables (might have been onions and pepper, but the lack of flavor leaves me unsure).
(1)
Chris B.
My buddy raved about the eggs benedict and I thoroughly enjoyed the red velvet pancakes. Breakfast potatoes were off the charts. You must stop here for breakfast if you are in Detroit.
(5)
Dana G.
So good we went two mornings in a row! You know a place is good when it has a long Sunday morning wait list. Only 25 minutes and well worth it! My eggs benedict was delicious and the hollandaise was just right. The Rancheros were unbelievable. Wish we had more days so we could have had more trips to Hudson Cafe!
(5)
Dan A.
Somewhere in downtown Detroit lies this little gem. I came here for lunch with a friend who lives in Detroit. She told me this place was really good. She was right. The restaurant itself is nice and brightly lit. It had an air of classiness and trendiness that would make this place seem just at home in say New York City. But it also wasn't pretentious. Anyways, we ordered the woodward burger, sweet potato fries, voodoo eggs benedict, corned beef hash, and grits. The burger was good, though nothing special. Just a solid, quality burger that isn't much different from other offerings at higher-end restaurants and cafes. The sweet potato fries were amazing though. I've had many sweet potato fries before and this ranks near the top. Perfectly fried, dusted with cinnamon, and served alongside honey for dipping. I'm pretty sure if I lived nearby, I'd get diabetes from eating these fries all the time. The Voodoo Eggs Benedict were surprisingly good. I didn't know what to expect with this... but wow. Lots of flavors here. You got a little bit of a spicy, smoky Mexican flavor thrown in with the traditional eggs benedict flavor. It was filling and flavorful and definitely a repeat order if I come back. The corned beef hash and grits were good too. Very solid and well done. The service there was also very good. Friendly workers who were also very attentive but not overbearing. I'd highly recommend this place :)
(4)
Toula A.
Yummy food. First time here. Great presentation and quick service (on a Friday morning) One complaint is a little weird, but the serving sizes were too big. Like I couldn't eat more than a quarter of my pancakes. Something about too much food lessens the excitement of eating it. Nice place though!
(4)
Gordon G.
I came here for lunch and fell in love with this place. The staff is friendly, the food is excellent and the atmosphere is quite nice. For the cafe to be located downtown, it wasn't too noisy in the establishment. I hope they keep the great work going! Tip: They do validate parking on the weekends. However, please call them ahead to verify AND what particular garage. There was a huge miscommunication with my party and I over parking.
(4)
Ryan L.
I tried the Hudson Cafe one morning with my parents. I heard good things about this place and I was eager to try it. I ordered the Pulled Pork Benedict. I was excited. It sounded original. It was a house made corn cake topped with pulled pork, a poached egg and hoisin sauce. It was good in theory but not in reality. The corn cake was a room temperature corn muffin and pretty bland. The pulled pork was good but barely warm. The egg was poached hard. There was way too much hoisin sauce on it. I love the flavors but the whole dish was off. I also got it with a side of fruit which was fine. The decor is bright and happy though it has a touch of "hotel art". The service was fantastic. It was quick and efficient and attentive. I would come back and try something else. I'll give them the benefit of the doubt that the chef was just off that morning.
(4)
Mike S.
Horrible... I wish I could leave zero stars. Huge portions of boring, luke warm food. I got the chicken and waffles; which was a huge bland waffle, with fried chicken legs and wings on it. It was so hard to eat and was super disappointing especially for 13 dollars. My friend got a chorizo dish with corn cakes, he said it was cold and bland. Waste of money, I could tell the server knew the food war terrible because he gave us great service up until he gave us the food and then was no where to be seen. Didn't even ask how things tasted, most likely because he wouldn't have liked the response. WILL NEVER EVER GO BACK HERE AGAIN!!!
(1)
Debbie Z.
My boss bought a Groupon for this Cafe. Thank you, thank you, thank you. Who would've known that this restaurant existed. Right across the street from the Old Hudson's is this gem of a restaurant. Next to the Merchant's Row sits this restaurant that serves breakfast and lunch! Enter the Hudson Cafe with its high ceilings and bright indoor decor. Large columns, flat screen TVs, hard wood floors, and plenty of space to sit and eat. Upon entering on the right there is a coffee stand where you can get whatever types of coffee your heart desires. The ambiance was wonderful - all types of people are in there for lunch, afterall, it is downtown "D" and you never know who is going to be there! Kid Rock - where are you? Eminem do you visit there? Whether you desire dessert crepes, pancakes, french toast of all kinds, a sandwich, or many types of salads you have your choice! One table ordered fried chicken and pancakes - didn't know if they wanted lunch or breakfast! I ordered a steak sandwich and it came with sweet potato fries - I asked to please leave off the sweet brown sugar and/or honey! OMG, I thought I was in heaven. My boss ordered a seafood salad - ahhh it looked delicious as well. Plenty of food, as a matter of fact, both of us have lunch for tomorrow already! We ordered a side of fruit which included, strawberries, blueberries, grapes, canteloupe, and honeydew - yum! The service was exceptional, she kept on coming back and asking if we needed anything else and/or refills - very generous with the refills! This place is a gem and definitely worth going to again and again. Hopefully, I will see someone there that is "D" friendly on television!!! Who knows????
(4)
Ranetta A.
Stopped in to see if the food here is comparable to the former restaurant (The Breakfast House) that closed. My husband ordered the fish and waffles. His waffle was nice and crispy just the way he likes them. The fish was good and hot. I ordered the triple triple omelet with their famous "red velvet pancakes". The pancakes were to die for!! My omelet was good and was stuffed with a lot of delicious cheese. The homemade potatoes with peppers and onions were really good too! I will DEFINATELY be back to try the French toast!!
(4)
Rachel F.
It's pretty evident that this place is overwhelmed. There is little else competing in the downtown Detroit brunch scene. I thought the staff busted their ass to keep it moving but you could tell quality was starting to get lost. I had the chorizo eggs benedict, which was kind of like poached eggs smothered with taco sauce. By far the best part were the corn cakes. I kinda wish I could of just got those. I'm pretty happy I finally ate here but I'm not sure it's the worth the crowd or wait.
(3)
Lauren C.
Went by myself on an Saturday morning and had a half order of the red velvet pancakes and the breakfast sliders with a side of hash browns. NOW. This is a lot of food. I did not realize that at the time. In my head the sliders would be smaller than they were (you know, like White Castle sized). They were like twice the size of WC sliders. Whoops. That's okay, I had leftovers. The sliders were very tasty and OH. MY. GOD. The red velvet pancakes are like dessert. The half order was still huge. The cream cheese frosting was life affirming. I ate them for dessert over the next couple days. (They reheated well!) I should mention, my order had a little bit of an issue. It's not even worth getting into the specifics, but I discovered it towards the end of my meal. I brought the issue to the attention of my waitress, who immediately said, "I'll have them remake this right away." and they did! And they comped me the item on my bill. It was exactly the way a restaurant should handle a customer service issue like I had. I was very pleased. It's precisely the type of thing that makes me want to come back to yelp to say, "This was tasty! They treat their customers well! You should go there!" Well. That and the red velvet pancakes. A+, would eat again.
(5)
Konstantin S.
I was expecting something so much better... First, the wait - 1 hour 45 minutes to get a table. Then the food. I had the Huevos Rancheros but could not really say if it's good or bad as it came barely warm... The salmon cakes that a friend of mine had were dry and the only really good thing around the table was the baja omelette. It was the Mother's day and the place was under a great amount of pressure so we will definitely give it another chance. First of all, due to the great dining room service. Wish I could say the same about the hostess - she could barely cope with the pressure of the angry waiting crowd and would disappear for long-long times leaving the front of the house unattended and allowing the frustration to build up. One thing became obvious - Detroit is in great need of some good eateries! The anxious crowd is there so is the demand - now its time to create adequate supply!
(3)
Kristin G.
I have heard great things about Hudson Cafe, so I walked in with some pretty big expectations. It was a Lions game day, so the place was packed. I get that. They were getting slammed so the waitress was super busy. But I just felt like if she was in any more of a hurry I wouldn't have been able to finish my sentence when I took my order. She was gone in a flash! For breakfast, I was feeling more savory than sweet so I ordered the Voodoo Benedict. The description sounded good- chorizo sausage on cornbread cakes. I thought, "Let's do this!" The result was a very brown...too brown plate of what looked to be a sloppy beef chili. I guess the expectations were something a bit less diner, a bit more...sophisticated, impressive...I don't know, just not so slop-like. It tasted pretty good, but it was a very BIG portion and very heavy dish to start out my day. I can't say I'd order it again. I apparently need to come back and just order what they're known for- the Red Velvet pancakes. The place itself is pretty- beautifully open and clean, lots of TVs (not really my thing, but for those who would be swayed by such details...there you go lol.) I'd go back, only next time, with sweet tooth intact.
(3)
Lisa K.
The chicken and waffles are amazing. Highly recommend.
(5)
Liz R.
Just got back from our first brunch at the Hudson Cafe... and I had to review STAT. We were piglets because so much of the menu looked tasty. I knew I had to have one of the six Eggs Benedict choices, and I thought Ken would want the Red Velvet pancakes (because he loves him some red velvet)... but he was more drawn to the graham cracker crusted French Toast. Pooh. I wanted to try to red velvet pancakes! So... our wonderful waiter Robert solved all of our problems by explaining they have a half order of the pancakes, silver dollar sized. Sold! My Traditional Eggs Benedict were perfection. Sufficient runny yolk (without the runny whites), smooth and tangy Hollandaise sauce, and thick English muffins. Served with a side of their seasoned potatoes (or fruit or grits) for $9. My eggs were hands-down our favorite item on the table. Ken's French Toast was next on the list for both of us. Three thick slices of toast, perfectly prepared, with cream cheese icing. He got a side of crispy bacon. The pancakes were fifth (last) on our list, after the eggs, french toast, potatoes and bacon, but we still both liked them a lot. Not sure if they would have been better plate-sized vs silver dollar, so you be the judge. Comfy interior (that hasn't changed much since it was the Detroit Breakfast House). Plenty of staff to keep the food and coffee flowing. All of the food we saw was pretty damn good-looking, with mostly empty plates heading back to the kitchen. Semi-pricey for brunch ($40 including tip), BUT the portions were large, the food was delicious, and the service was consistently good. We will return!
(4)
Paul T.
Still a top choice in the city. Excellent food and service every time we've been here. Each dish I've tried has been delicious.
(5)
Jess F.
Sunday at 9 a.m., no wait (yay!) The relaxed diner feel was just what we were looking for. Our server was excellent. (She actually knew how to multi-task!) The coffee was smooth and flavorful, just how I like my diner coffee! Our food arrived promptly and our server was attentive throughout. We split the traditional eggs Benedict with house potatoes and the red velvet pancakes. Everything was just right. The potatoes were crisp and lightly seasoned. The hollandaise wasn't too heavy, the eggs were poached almost right (one was a little over poached), and the English muffin was fresh. The red velvet pancakes were ridiculously good. I mean, if you like red velvet cake and you want to eat it for breakfast, this is your green light. Served with warm real maple syrup. The only reason I hesitate to offer five stars is because I can't vouch for their consistency. But I would return in a heartbeat based on our experience.
(4)
Jeff S.
My wife and I always Yelp a good breakfast spot when we go out of town. Once again we were not disappointed! My wife had the apple walnut french toast. Very good, however after seeing the red velvet pancakes she wanted those. I ordered the voodoo after a Yelp recommendation and was glad I did. The corn cake was very light and fluffy, and the chorizo sauce I wanted to bottle! The star of the meal however was the side order of HASH!! If you come here and don't try it you have missed out, it may have just ruined all other hash for me!! I would definitely come back here for breakfast next time I'm in town!!!
(4)
Faye H.
Yummy this place really knows how to hit the spot if you're craving a really big breakfast. They're always busy on the weekend so my husband & I like to come here during the week. We find it is easier because we get in and out quickly. Sometimes the food takes long but we do not complain because it always tastes amazing. Their omelets are really good and their pancakes come in really good portions. Their fresh juices are really good too.
(4)
Randy P.
Not sure how to feel about this place... Pancakes were rubber. Never got a refill on my coffee. The place was empty. Price was high for a breakfast cafe in Detroit. Not really feelin it here.
(2)
Alissa H.
Our visit to Hudson's this weekend has solidified that we will not return. I have told many people about what great breakfast dishes we have gotten here in the past and I hope that they are not secretly cursing me after eating here on my recommendation. We went on Easter morning, and were told when we called ahead that they had Easter "specials" that they were "sure [we'd] enjoy." By Easter specials, they meant 1/5 of their normal menu, with no variety of sides to choose from and a nice "no substitutions" disclaimer on the bottom of the menu. Much to our dismay, none of our favorites were on the menu. When I hear "we have specials" I don't think that means that the restaurant will get rid of 80% of the menu, I think that means that they'll have options they don't normally have. And, to make it all the better, the options that are normally $7-9 on the "everyday" menu were all $12 on the "special" menu. To try to make the best of it, I ordered the voodoo eggs benedict without chorizo. I don't eat meat, and prefer savory breakfast foods, and the whole "no substitutions" thing limited my already limited options. Our food came out, and my plate was cold. And not lukewarm, cold like it had been sitting outside or put in the refrigerator. I was unable to find our waiter for a solid 10 minutes, and wound up asking another worker if the plate could be reheated. He said they'd remake it and have it right now. 20 minutes later, it came out. Everyone else at the table was done eating, and waiting for me at this point. Alas, the potatoes were hot! Glorious day! I celebrated too soon, however, because the corn cake and sauce were again very cold, and the eggs were only lukewarm. I was hungry, so I decided to just deal with it and cut into the first egg. It was so grossly undercooked that it was not safe to eat. I scraped it onto a different plate to avoid contaminating the other food and cut into the second egg. Again, grossly undercooked. Both eggs were cooked just enough to take them out of the poaching liquid without the egg running through the slotted spoon, apparently. Upon revisiting our table and seeing that I had eaten 1/3 of the potatoes and had a slop of eggs on a separate plate, our waiter exclaimed "i guess this plate must have been hot!" Apparently eating a small amount of the food provided means that the dish is incredible. I told him that no, the food was not hot, and that the eggs were undercooked and inedible. He said "sorry to hear that." And that was that. Nothing taken off our bill. Nothing done to fix it. I ate some of my husband's leftover pancakes and called it a day. In sum - lucky me! - I got to pay $12 to eat a half a cup of hashbrowns after waiting 45 minutes to get some sort of hot food.
(1)
Joan W.
The Hudson Cafe did not disappoint us. We got the Portobello omelet and the buttermilk pancakes. It was enough food for 4 people! The portobello omelet was a little flat, it was supposed to have basil and you really couldn't taste it. The service was fantastic and the coffee and spice chai latte were hot and hit the spot. The decor of the cafe really needs some energizing. They have the same mass produced prints over every booth on the right hand side. With the emerging art scene in Detroit I'm really surprised to see this. We were lucky in that we got there at noon on a Sunday, and there was no wait. The young couple that sat down right after us said it was the first time thet had been there without a wait.
(4)
Scott M.
The best breakfast in metro detroit. I have never been disappointed with any of the food there. Watch out on game day their popularity is shown in longer wait times.
(5)
Tiffany H.
The food is really great! The omelets are big. My toast burnt, but it was a hoppin place! We waited 30 mins to get a table on a Sunday. And they also failed to mention that the fresh squeezed orange juice is $6. Overall, a great experience!
(4)
Annette J.
I've eaten at The Hudson Cafe on more than a few occasions and every time I've been pleased with my meal. I am a HUGE brunch kinda gal and the Hudson Cafe fills a void in downtown Detroit--a breakfast/brunch/lunch place that is open 7 days a week! Plenty of places do Sunday brunch but what if I want some pancakes or eggs benny on a Wednesday? Enter the Hudson Cafe! Have had the eggs benedict (quite tasty), the bacon waffles (a waffle with bacon pieces mixed in--the perfect mix of sweet and savory) and the sinful red velvet pancakes which are more like a dessert than a breakfast but that didn't stop me from inhaling them. The sides are pretty good too. I have to admit I wasn't entirely floored by the cheddar grits but the potatoes are great and the bacon is a fab, thick cut variety. The nice thing about this place is that there's the sit down restaurant but also a coffee counter and loungy area in the front. So if you just want to pop in for a hot chocolate and a cupcake you can totally do that and not have to sit down and do the table thing. Perfect if you and you're little elves are out downtown enjoying some ice skating at Campus Martius and need to defrost. The space is clean, large, and bright. It's always bustling which makes me happy. The decor isn't really anything very interesting but it's still comfortable and easy on the eyes. I will agree that sometimes the service can be a little spotty. But they're still pretty new so I'm cutting a bit of slack on that tip. It takes a while to get the bugs worked out and the staff to hit their stride. I'm hoping this will turn around in the coming months. But I'll handle it because the food will have me coming back for more.
I really admire the breakfast choices on the menu at The Hudson Cafe. You can get anything from Red Velvet Pancakes (these is really just a dessert - it's a pure, delicious sugar rush) to chicken and waffles, from huevos rancheros to breakfast sliders. Seeing how it was closer to noon though and I'd already had a breakfast I chose to go with a lunch option for my meal and got the Steak Sandwich. This came with sliced skirt steak, gouda, chipotle mayo, spinach leaves, and tomato on ciabatta. It was quite good, but unfortunately the bread to meat/accoutrement level was quite unbalanced and there was way more bread than necessary. I'd definitely go back and give those red velvet pancakes a try though. I had one bite from someone at our table and they were divine!
(3)
Ida C.
There's something about the concept of Red Velvet Pancakes that was simply irresistable, so we found ourselves driving our rental Chevy directly to The Hudson Cafe as soon as we buckled our seatbelts. When we arrived at noon on Saturday morning (we managed to snag street parking!), we were dismayed to see an enormous crowd of prospective diners waiting in the spacious entrance. Luckily, the line moved swiftly and we found ourselves seated ~20 minutes later. In that time, we'd managed to agree upon our order (after tense negotiations). We settled on: 1. Fresh Squeezed Orange Juice ($3) - small glass, but very tasty. More sour than sweet. Definitely fresh squeezed! 2. Red Velvet Pancakes ($8.50) - the only place I've ever seen bigger pancakes was at Hawaiian Style Cafe on the Big Island, and those pancakes were the size of hubcaps. The Red Velvet Pancakes at The Hudson Cafe were not much smaller, and at 3 to an order, it is a MOUNTAIN of food! It would probably be an appropriate portion for 3 people. There is an amazing cream cheese drizzle between each pancake and more on top with a light dusting of powdered sugar and cocoa powder. These were delicious and fluffy and a crazy bargain! 3. Portabella Omelet ($11) - quite tasty with a side of creamy, cheesy grits and toast, this was pretty straightforward: an omelet made with 3 real eggs, basil, gouda and portabella mushrooms! Fresh and satisfying, but otherwise unremarkable. I would have loved to try more of the menu, but we're trying to be less wasteful when we order, so that will have to wait until next time! The Hudson Cafe was extremely busy when we were there, but our waitress was charming and very attentive. She made sure to check on us frequently and took great care of us! PARTING THOUGHT: be sure to check out the very useful Inside Detroit tourist office, just two doors down!
(4)
Mandy A.
I have yet to have anything but amazing food and service here. Unreal menu, fantastic customer service and I just love every single solitary thing about this place. The very berry French toast, strawberry cream cheese crepes, juevos rancheros, red velvet pancakes, club sandwich-all insanely delish!
(5)
Mim M.
i finally got to try this place for breakfast--and it was just okay given how much ive heard about this place, and how long the line got by 11am. i got the monte cristo french toast. not a big fan of the berry drizzle. also service was a little lacking. our waitress never came by after taking our order....
(3)
Spyros P.
Best Breakfast Place You Could Visit ! Great presentation ,big portions,great service ,nice vibe,great prices !Overall very efficiently run establishment !
(5)
Neil H.
I have been here before and it was excellent, but today I had catfish and waffle and the catfish was not cooked. Sent back to kitchen and more catfish came back undercooked. Server tried once but not twice. No manager visit to check on it. Very disappointing.
(1)
Diane L.
I was extremely disappointed. Myself and a colleague came here to check out the place for a possible business networking event and was seriously put off. Service was ok, The coffee was cold, had to ask for fresh. Not a fan of creamer out of a pod either. I ordered the Florentine Eggs Benedict only to receive them cold with runny white and an un-toasted english muffin and an un-ripe tomato. The quality of this dish was very poor. I could MAYBE forgive the dish being cold if the place were busy but there were only 5 tables of guests. As for the quality of ingredients and preparation, it left a lot to be desired. Hence, this location is no longer under consideration for our events and I will not return.
(1)
Tiffany M.
Wow im speechless try the grits trust me and the eggs benedict! out of this world!
(5)
Kevin L.
The Hudson Cafe has everything you could want. Good food, great service, and a clean environment. The food is superb. The hardest part is narrowing down what to eat from their large menu. They have some creative choices. I give them kudos for offering fruit in lieu of their potatoes or grits. The service is outstanding. All of the employees were genuinely friendly. I was greeted by many employees upon entering. I was thanked for my patronage when leaving. The interior is nicely done. It is not overly crowded. However, it is warm and inviting. Everything is clean. I can't think of a single negative point about my recent visit. I left pleasantly pleased. I look forward to going back.
(5)
Big Ass Kid D.
Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes.... Trust me on this...
(4)
Heidi M.
Ok folks, sorry to be a Debbie Downer, but I just wasn't feeling it. The food was good, but not good enough to accept: an hour+ wait, a nasty dirty bathroom, a fly in my glass of water, no jam for my toast, and a lack-luster waiter.
(2)
Lynn H.
Their Maurice salad is a blast from the past! YUM! The decor and place settings are also straight from the original cafe. I can't wait to go back!
(4)
Evelyn D.
love the food! i've had the monte crisco, pancakes, and a french toast thing stuffed w berries! all so delicious. the service. terrible. if they could get their act together i would happily give them 5 stars! they need to turn the tables faster - it's breakfast! (: the servers are kind but it's hard waiting 40 minutes for pancakes and bacon. this happens when they are busy and slow. no excuses.
(3)
Basma M.
We had brunch here. The food was great. The portions were huge. We ordered the florentine Benedict and French toast. Both were amazing. Highly recommend it.
(4)
Sarah C.
Like I said in my previous post I love breakfast! We arrived here around 12pm on a Saturday. The wait was 20 minutes which wasn't too bad. After we were given a table we had to wait a while for our waiter. We asked another waiter and she pointed us to our waiter. He felt bad for our wait so he offered both of us complementary freshly squeezed orange juice. That was nice. I ordered the Eggsparagus (english muffin, bed of asparagus, Parmesan cheese & hollandaise) $9 - I ordered this with home-fries. The home-fries were good but not as good as those from the Fly Trap. The eggsparagus was really good! Too bad I was only able to finish one of them but I hope my friend enjoyed it as breakfast the next day. My friend ordered the House Made Corn Beef Hash (choice of eggs and toast) - He ordered it with cheesy grits which wasn't that good but grits isn't suppose to be right? I never had corn beef hash before and it was pretty tasty. Overall the food was good but besides the wait everything else took a while. I would like to come back and try some of their other breakfast items. Nice decor. Very clean and brightly lit.
(4)
Jessica A.
Food was delicious but service was just ok. The server seemed overwhelmed, and it was not peak lunch time. That said, I'll definitely be back because of how fantastic the food was! I go the BaJa California omelette, but everything else looked delicious, too!
(4)
Chuck D.
We decided to come here for breakfast on our way out of town after a Tigers Game. It was super busy and had a good menu, so we figured why not. Plus, there were chicken and waffles on the menu!! Yes, please. While we were waiting, my husband decided to go to the coffee counter so we could share a specialty coffee while waiting. The lady working the counter had no idea if certain drinks (out of the 12 offered) have coffee in them? She couldn't explain what any of the drinks were, so he just ordered something fairly self explanatory and paid the rude lady. Next, they asked if we wanted whipped cream... then didn't put it on. So, skip the coffee counter maybe? Not their forte. The rest of the service was pretty good. They were SUPER busy that morning so our waitress was running like crazy. She eventually remembered to bring us everything. The chicken and waffles were really good - I was taken aback at first that they are chicken WINGS served on waffles, but the coating and chicken itself made it worth it. We definitely enjoyed our breakfast. I'm not sure if I'd go running back, but I wouldn't say no to going either. Especially if they hire a new girl behind the coffee counter as I'm pretty sure they could pull someone off the street and they'd know more about what they had to offer.
(3)
Pete B.
Nothing special. We waited a longgg time for our food, and our food wasn't really any better than IHOP. I expected more out of this place. I only had egg benedict, and it was good enough, but nothing special. just A-OK. The red velvet pancake looked really really sweet, so I didn't get that.
(2)
Abby W.
I must have driven by this restaurant a hundred times before stopping in for brunch a couple of weeks ago. Silly me - it was absolutely delicious and adorably decorated! If you're into a dessert disguised as breakfast, I highly recommend you (and your family of at least four) indulge in the red velvet pancakes. I had people craning their necks to get a look at these platter sized flapjacks as they made their way to my place setting. They were light, the cream cheese frosting was everything it should be, and it almost felt criminal drizzling maple syrup over top (spoiler: did it anyway, and totally worth it). Only (small) complaint would have been that our waitress had asked my boyfriend whether he wanted a side of these pancakes to his equally large meal (he declined). Knowing the size of these bad boys, I wish she would have recommended we go at our feast as a team. At any rate, give this place a go - it is a gem!
(4)
Marie S.
Just ok. Not fabulous. What really STINKS is the hallway to the bathroom - apparently the employees who smoke do so in the alley with the door either propped open or when they open it to come in the smoke enters the building. You can smell it a bit in the dining area. If I owned this juke joint I'd nip this problem in the butt! Menu selection is good. Sweet, savory, and everything in between. I had the pulled pork Bennie - very good, but meat could have been fresher. I won't be going out of my way to return here.
(3)
Michael W.
Just get the Red Velvet Pancakes one time and you will be hooked!
(5)
Dee P.
This is my first time being here. First and foremost great service! I got the red velvet pancakes. They give you huge portions. It was amazing. A little pricey but well worth it. Will be back soon
(5)
Ian S.
Great service. Courtney was helpful, brisk, and delightful. Great food. Plenty of sweet and savory options on the menu. Red velvet pancakes and the blueberry compote french toast were great. Big portions. Good atmosphere. Carry out available too. Great location for people wanting breakfast downtown.
(5)
Brent H.
I've only heard rave reviews of this place, so I thought I'd try it. In a nutshell, they covered our entire bill without asking. I didn't even have to complain or anything, they just knew. The wait in between coffee refills was really long. I still managed to drink like 4 cups (it wasn't bad) before my food came out 30+ minutes later. When it got to the table it was all cold. My wife was going to eat hers because it had already been so long, but the waitress saw us checking it out. I slowly ate my (cold) Monte Cristo topped with berry flavored ice cream syrup. I thought it was supposed to have preserves. Either way, it was cold, so it wasn't good. I still finished mine before my wife's redo came back. The manager showed up with the redo and told us that our bill was on the house. We promptly left and gave the carryout to a nice homeless fellow. I like the menu, and really had a hard time deciding what to get, because a lot of it sounded good. I'm sure a lot of it is. However, this was probably in the top 5 worst dining experiences I've had. I'll consider going again, if I hear they hired all new staff.
(1)
Nader K.
The service is always great and very friendly. Been here 3 times. Last time I had there pancakes. They were the size of manhole covers. I just had the chicken and waffles. There seasoning is the best. Waffle was fresh and cooked perfectly.
(5)
Amy L.
Very friendly service and the food is great! I have been there twice and enjoyed it equally each time. My hubs got the omelet and I enjoyed the eggs benedict. We even ordered the stuffed french toast as "dessert". All of the food coming out the kitchen looks amazing and I have a hard time deciding what to get everytime because it all sounds good!
(5)
Heather G.
Tried The Hudson Cafe today for the first time and it was pretty fantastic. The only downside was that my waitress wasn't very attentive. A definite must have is the "Very Berry Stuffed French Toast". It is french toast stuffed with cream cheese filling and sliced bananas and toped with fresh berries and a berry compote of sorts. When I was looking around there were mounds of delicious looking pancakes...including the famous red velvet. I can't wait to try that next time I visit!
(4)
Samir N.
DUDE - they have red velvet pancakes. RED VELVET pancakes!!! It was good. Real good. The omelet we had was not bad either. We had to wait a bit to get a table, so we grabbed a red velvet cupcake at the counter up front. Disclaimer: I love red velvet anything.
(5)
David F.
I usually try to separate a bad dining experience from the overall restaurant review, but after an exhausting and annoying brunch at Hudson, I am totally unable. This place has to be run by some of the most incompetent people I've ever come across. From the wait staff all the way to the manager, they truly fucked up a pretty simple breakfast. I won't bore you all with the details, but the hour plus long wait, the screwed up orders, and having to change our orders because they didn't have the right ingredients, was only trumped by the completely boring and flavorless food. The huevos rancheros were a completely joke. A couple tortilla chips with some cheese and a couple eggs? Do you even know what huevos rancheros is? The pancakes were dry as hell. The hash browns weren't actually hash browns, and they were unseasoned as well as all of the egg dishes we ordered. This place is a complete joke. A waste of time and money. Stay away.
(1)
Dana L.
I've been here twice and this place doesn't disappoint. I can't tell what is better- the food or the incredible service and atmosphere. Robert was a very attentive, extremely friendly server and even gave us recommendations on things to do in town. Even the owner is an outgoing and approachable guy and he is very hands on and involved in the day to day running of the restaurant. Chunky monkey pancakes are my absolute favorite but I have never been disappointed in anything that I have ordered. Huevos and voodoo are delicious savory options. Hands down one of my favorite restaurants I have ever been to. I look forward to going back very soon.
(5)
Daniel L.
I was here awhile back, the service was fantastic and the food was great...can you say Red Velvet Pancakes ..... they are sinfully Yummy!
(4)
Veronica L.
I LOVE HUDSON CAFE. I was in Detroit for almost 2 months and I just returned home to Los Angeles this week but during my stay I was less than 3 blocks away and fell in love with all their plates, well the ones I had. The first time I went there my boyfriend wanted me to try the red velvet pancakes so of course I did. They were huge and I couldn't finish it even though they were so delicious. I really love the huevos rancheros, oh my goodness! I'm not even lying, the plate is so good! The sandwiches are super cool because its a double sandwich! Trust you'll know what I mean, when you go! Love this place and you will too! Service is great too, friendly staff and food gets to you quite quickly! Thank you!
(5)
Veeral G.
The wait was not worthwhile. Albeit the portions were large, it was the only positive from brunch. Once seated, our meal took longer to arrive than other tables seated after us (we were only a party of 3). The server also forgot my coffee, which was of poor quality anyways. The server then made an unnecessary durogatory comment when we asked them about the maple syrup. My friend ordered the pulled pork eggs Benedict...it came with an option, which the server neglected to ask. The sauce on the eggs Benedict was hoisin sauce and it was all on cornbread. The dish could only be described as a disaster. Would I try it again? No thanks!
(1)
Daniel W.
While visiting Detroit I stayed in a hotel downtown. It's been difficult to find good food choices in the area. So it was very refreshing to stumble upon The Hudson Cafe. We went for Sunday brunch and had about a 15 minute wait. Service was great and the food was solid! I had the Eggs Benedict "Southern" style with cheesy grits. Nothing was over flavored and the portions were huge! Definitely would recommend.
(4)
Emine S.
Pretty good brunch. Not as good Zola, but downtown is so much closer to me than Ann Arbor, so I'm fine settling with this. I ordered their Mexican omelette - chrizo, green peppers, onion, cheddar cheese - the works. It was pretty good - heavy - but tasty. I also ordered a chai latte - that was nice and sweet, probably too sweet for most. The wait was long, hour an half from the time we walked in until we got our food.
(3)
Megan R.
I've had lunch at quite a few places in Metro Detroit and this was absolutely hands down the best! Waited only about 10 minutes on a Saturday at noon. I had the Baja Cali omelet, it was great! Portions are generous. We will defiantly be back.
(5)
Andie M.
Delicious:) Service was slightly lacking but food was good and over all everything was great!
(4)
Annalisa B.
There are many reasons why this spot is awesome. But here's the #1: $3 build your own breakfast sandwich and coffee. Not a wussy pre-made breakfast sandwich, either - we're talking choice of bread (do Challah) choice of cheese, meat and how you want your egg. I called on my way down to work and they had the sandwiches waiting for me. The cool guy behind the coffee bar waited to pour my coffee into to go cups until I got there. $3. Sandwich+ coffee. Not to mention a discount if you work for Compuware or GM. EVEN BETTER - they are coming out with a gluten free menu. Well played, sir.
(5)
Karol C.
I'm definitely a fan of The Hudson Cafe! I began following them on Twitter (@HudsonCafe) after a few friends tweeted how great the food was. I've since visited several times and have never been disappointed. The food is very tasty, the selection is great as they offer a little of everything to meet every mood. The prices are very reasonable. The staff is awesome, during my latest visit the waiter, who was very accommodating although he was super busy, took the time to suggest side items based on what other customers tend to like. I ordered the banana pancakes which were huge and very good, along with turkey sausage that surprisingly was seasoned well and tasty. The meal was entirely too much for one woman to eat so I took half of it home and gave it to my daughter who liked it as well. Parking can be a bit of an issue if there are popular events taking place downtown. My friend and I haggled over a parking space with a man who was attending a Tiger's game hours later. Nonetheless we were able to park on the next block. I traded my heels for flop flops and we were on our way. I can't say enough about how much I like the staff, yeah I know I already mentioned them but I'd like to elaborate. :) My friend and I sat there for at least twenty to thirty minutes talking as the restaurant was closing. No one rushed us or shot us any strange looks, they merely let us enjoy our visit. Upon leaving the restaurant, one of the staff walked us out and inquired as to whether we enjoyed our meal. We chatted and laughed with him for a while before we made our way back to the car. I would suggest THC to anyone who would like to enjoy the best of what Downtown Detroit has to offer. The Hudson Cafe is now my favorite reason to venture downtown.
(4)
Ken N.
Money brunch spot in the middle of nowhere.
(5)
Safiyyah B.
Great food and service in downtown Detroit, an area that is definitely attracting more visitors. We waited for nearly an hour both times we ate here. The servers are busting their asses to get to their tables, but the place is packed. People are hanging out in the entrance, lounge and coffee bar waiting to be seated. I will say the chai latte I got from the coffee bar was god-awful. The barista actually prepared it right at the register-- just scooped out the powder right in front of me after taking my $4. The omelets and the red velvet pancakes are to die for.. Bad Barista is forgiven, thanks to those pancakes. They are not super sweet, just a completely unexpected treat. We went 2 days in a row.. and waited nearly an hour. Worth it.
(4)
Jack L.
Where to start? First we ordered our food, we were excited. We walked in at about 11am. My hot cocoa took about half an hour to come. Our food took another hour. We hoped that it was worth the wait ( it wasn't ). My Red Velvet Pancakes were very dry. The steak was ok. The yogurt was the only delicious thing we got. The French toast was nothing special. When we got the check it was 70$. Not worth it at all!
(2)
Jen A.
I am way overdue for reviewing The Hudson Cafe. J., J. Jr. and myself were trying to hit up Olga's for brunch when we saw Hudson Cafe across the street. We were more in the mood for actual breakfast food, which Olga's wasn't offering at such a late morning hour. Hudson Cafe worked out all too well. Now given my experience with ridiculously long wait-times for brunch in SF, I wasn't confident that we'd get seats at Hudson in a decent time. Surprisingly, the cafe was busy but not full, we were seated almost immediately. The menu had all the breakfast favorites that you would want, plus some more. I had a hankerin' for plain ole pancakes and eggs, J. had a healthy veggie omelet, while J. Jr. ordered a hungry-man-sized plate of waffles and sausages. The portions are bigger than we realized; doggy bags were definitely in order. The food was made well and the staff service was very competent. We liked Hudson's so much that we went back two days later. I had spied Red Velvet pancakes on the menu and I was not about to leave town without trying out those bad boys. (The creamed cheese filling alone was heaven in my mouth.) We had a little bit of a wait to be seated the second time around, but not ridiculous. And they have a cute and cozy seating area, so it wasn't bad. If you're in town, go there. Side trivia: Hudson Cafe is across the street from the old site of the former J.L. Hudson department store (abandoned in the early 80s, then demolitioned late 90s). I can barely make out the memories of my mother enduring blustery, snowy, slippery Detroit winters to take her little girls there during Christmastime so that we could sit on Santa's lap and whisper little kids' wishes.
(4)
North Girl M.
So tasty! Be sure someone gets the red velvet pancakes, the berry stuffed French toast and the sweet potatoe fries. Service can be maddeningly slow but whoa baby! It's worthy it.
(4)
Pierre R.
Egg White Vegetarian Omelet and Cheesy Potatoes w/ Onions & Peppers and Turkey Sausage (not pictured) I have been to Hudson Cafe several times and before it was the Hudson Cafe it was the Detroit Breakfast House & Grill owned by Frank Taylor. It is a very small and popular restaurant so expect some kind of wait. The wait staff is kind, friendly, and knowledgeable about the menu. I have had almost everything on the menu. People go crazy over the Red Velvet Pancakes but unless you could eat a whole plate of cake I would suggest splitting them with someone. Even eating a half order is a bit much. You can ask the your waiter/waitress to have the Red Velvet Pancakes made in silver dollar sizes. Which makes it much easier to share or take home. Don't get me wrong the Red Velvet Pancakes are great but in moderation. I find the same is true of Hudson's other sweet breakfast entrees they are better paired with one of there savory omelets and shared. I have also had the turkey burger with sweet potato fries, multiple omelets, grits with cheese and shrimp, catfish and waffles, and chicken and waffles all great dishes. I once tried there sea food omelet and I'll never order that again crab, egg, and shrimp didn't work well for me. Lastly, if you visit during a week day you might want to try there special for the day. All in all I've had mostly positive experiences with Hudson Cafe and I look forward to my next visit.
(5)
Eva S.
I really wanted to like the Hudson Cafe that I gave it a 2nd chance after a horrible 1st experience. 1st visit (lunch) Waiter was very nice but got my order wrong, and I mean completely wrong a different menu item in fact. I actually accepted the wrong order and was okay eating till I found a huge hair stuck on the cheese! NASTY. My co-worker ordered the BLT and asked for crispy bacon, she got the sandwich with no bacon. 2nd visit (lunch) I ordered the Quesadilla with no chorizo since I didn't want any meat, they brought it out with chicken?? okay? I accepted the order just to discover a hair in the guacamole. Double NASTY ... I really wanted to like you Hudson Cafe ... please tell your cooks to care about cleanliness when preparing the food.
(1)
Joshua V.
Decided to give this place another try after a month, and was very disappointed for the second time. Expect to wait in line for poor service and dramatically over-priced food. Their diverse breakfast menu selection reaches higher than their cooks' ability. The $3 sausages must be boiled before they're seared and thus have no flavor. The pancakes were still doughy, the chicken and waffles is well below-average. The sweeter breakfasts tend to be better, and some are downright delicious (velvet pancakes were great, as were banana creme cheese stuffed-crepes), but it seems like a crap shoot. Have yet to get silverware before my food and my coffee cup sits empty for too long. Waiting to take my order and waiting to receive the bill aren't things that should occur for a breakfast at this price-level. A $35 breakfast for two experience shouldn't be out-done by your average $15 coney breakfast. I won't be back.
(2)
Brian W.
meh pretty much sums it up. After a variety of rave reviews and not so rave reviews - we went with an open mind. Kids had the chunky monkey pancakes and red velvet pancakes and wife and I had omelette's. While the food was really good, service was only decent at best. I ordered Multi Grain bread but received boring white toast instead, which I caught, not the server. After getting correct toast, I than had to ask for jam. Seems like one goes with the other without asking. Maybe I'm a stickler for detail but its the small details the matter and make you want to come back again. Would we go again? In a pinch, yes. To be honest though, there are far better places for brunch/breakfast in the D.
(3)
Melody D.
Great service, great coffee, great atmosphere and excellent food! They have GLUTEN FREE toast, pancakes and huevos rancheros. Had the vegetarian omelette with awesome GF toast and fruit and husband had the challah French toast.... Best breakfast we've had in a long time.
(5)
Steve G.
"Fantastic place to eat. I've traveled to Detroit twice and have enjoyed both visits. The red velvet pancakes are fabulous and as my waitress Melissa (who's great) told me, they are almost as good when you take the leftovers home. The second trip for lunch was excellent as well. Got the Woodward Burger with a tasty chipotle mayo. Sweet potato fries are a nice accompaniment. It gets crowded on the weekend, but it's worth it. Even saw Trey Anastasio of Phish there when I went.
(4)
Henry B.
I rushed here with a co-worker after it opened because an elderly lady with a tattoo told me to. Me: I wonder what's good here. Coworker: Look they have a pulled pork omelet. Me: Those combine two of my favorite things in the world: Eggs and pulled pork. Me: Sweet. Jesus.
(5)
Kyndall M.
People will eat just about anything. The food here at Hudson Cafe is GROSE; the pancakes taste like hungry jack (out of the box) the turkey sausage was like cardboard, hash browns are cube frozen potatoes, my moms fish was cold and when she asked for another piece they just RE-fried the same filet she had already ate from & to top it all off we had to wait 45 minutes for that CRAP. Never again, I'm so sorry that I chose to take my mom there for the first full meal she had all week after treatment!!! The food is extremely sub par but our waitress was a total sweetheart.
(1)
Chris C.
Ok, so I have been wanting to try Hudson Cafe for these red velvet pancakes forever now. But when I got there, there were so many other enticing things on the menu, I had to try something else. I got the "Voodoo Benedict"...which starts with a house-made corn cake, chorizo, egg, and brown sauce. It was such a unique combination, I had to try it and I was not disappointed! The sweetness of the corn cake mixed with the spiciness of the chorizo and sauce made each bite more addictive than the next. I ate it so fast I couldn't believe it. I was very pleased, and will be going back to get the red velvet pancakes plus all the other enticing breakfast items on their menu.
(5)
Andrea G.
Decent food. Maybe I'd heard too many rave reviews in advance and was consequently somewhat underwhelmed. I got the Voodoo benedict and the first time around, it was cold. I would have settled for having someone just nuke it for me, but they were kind enough to provide a fresh order, which unfortunately didn't arrive til the rest of my family had finished eating. The food itself was good; there was a bit too much sauce for my taste, but the cornbread was delicious. Service was on the slow side, there was some weirdness with our bill at the end, so that was all kind of meh.
(3)
Shelly M.
Had brunch here and it was pretty incredible. Called about 10 minutes in advance and it probably saved us a 20 minute wait for a table. We ordered the Red Velvet Pancakes as sort of an appetizer for the 3 of us, short stack thankfully cause it was only two, but super thick and bigger than my head! So yummy, kind of like a breakfast desert, had some left to take home. I ordered the Huevos Rancheros, which was awesome! Husband had the Southern Benedict, also incredible. My girlfriend ordered the Portabella Omelete, she was very pleased. The service was excellent, I cannot see any reason not to give them 5 stars.
(5)
le tinaMarie B.
Gave this place a second chance after a less than mediocre first attempt. This time was really great! Friendly service and an AMAZING Monte cristo. The huevos rancheros were delicious, too. Just don't make the same mistake I did my first visit: the Breakfast Sliders were terrible!
(4)
Carl P.
I came in here on a snowy Sunday afternoon because pretty much nothing else was open. I was pleasantly surprised by the attentive staff and quick food prep. I had the Mexican omelette, which wasn't life-changing, but it was pretty decent and the portion was quite generous. I would definitely recommend this as a weekend brunch stop if you find yourself downtown sometime.
(4)
Eric P.
I like the Hudson Cafe. I think it's basically my preferred downtown breakfast destination. Honestly, though, I pretty much always get the same thing, so my experience is not that varied. But hey, it's very good, and I don't go often, so I haven't tired of it yet. I get the pulled pork eggs benedict, which, as I recall, is pulled pork on a house-made corn cake with hoisin sauce. It's tasty. I've been with a couple other friends, and they've thoroughly enjoyed their meals as well. I can only remember that one got the Huevos Rancheros, and she loved it. My suggestion would be to arrive early in the summer, so you can get some good outdoor seating right on Woodward.
(4)
Dayna C.
You know the show on Food Network, "The Best Thing I Ever Ate"? Well Hudson Cafe has it on their menu. Three words - Red.Velvet.Pancakes. To die for! The funny thing about my meal was that it wasn't even what I ordered! Lol. My breakfast mate ordered it, while I ordered the Huevos Rancheros. Not to talk down what I ate (it was actually quite incredible itself) but when I tried the pancakes it made the rest of my meal kinda ordinary in comparision. It would be an understatement to say I'll be back, 'cause we all know when I find a place I love I frequent it heavily. And for those of you who complained about the service, it's a rare of a gem in a downtown location stone throws away from the stadia so if you happen to go on any game days it will be busy. Give the service people a break they do the best they can given the circumstances. If you don't like your experience hit up IHop or Denny's and then let me know how much you enjoyed your meal. Tip: If you know around the time you want to eat (especially on the weekends) call a day or more in advance and make reservations. I did and was seated within 10 minutes of arriving. Or get there before 10/1030am, that's when they get busier.
(5)
Jamie L.
We've never been blown away by this place but there is NEVER anything to complain about either. We have always been promptly seated and greeted and the three times we have been there we have always thoroughly enjoyed our brunch. My fiancee loves the Triple Triple and I've had everything from the the berry stuffed French toast to the portabella omelet and it has all been delicious. As good as a cafe can get down in Detroit.
(5)
Jens M.
Great service, AMAZING red velvet pancakes... Stuffed French toast. I mean, you are wasting your time reading this. Go eat breakfast here!
(5)
Francesco E.
Not sure where the below 4 star rating is coming from, but ignore them (until it inevitably gets voted up over time). This is the best brunch restaurant in Detroit, hands down, and is a strong contender against perennial Metro Detroit favorites such as Toast in Brimingham. The space is open and inviting and the service is awesome. Even with long lines I haven't had to wait longer than 15 minutes. Even if the line was long, the resturant has a coffee shop style counter at the front that you can order drinks or small bites from while you wait. The food is simply great. Elevated comfort food with a couple southern and Latin dishes mixed in for fun. I've tried and really enjoyed: -The Orange Juice (Fresh Squeezed, Must order) -The Grits (I get them without Cheese but they come standard with Jack Cheese on top, if you are in to that, they are good grits so they don't need it). -Voodoo Benedict (Corn Cakes with Chorizo, Cheese, Red Ranchero Sauce, Poached Eggs), Spicy without being overpowering, really different and delicious. -Southern Benedict (Fresh Biscuits with Ham, Poached Eggs and an Awesome Sausage Gravy). -Chicken and Waffles (Traditional Wings over Fluffy Buttermilk Waffles). -Corn beef Hash (Shredded delicious corn beef, 2 over easy eggs). If you are looking for brunch and are heading downtown, go here. If you are looking for brunch and aren't heading downtown but have some extra time, go here anyways, you will not be disappointed.
(5)
Kevin K.
No rye toast!?? What breakfast place doesn't have RYE TOAST? Goodness gracious, what has the world come to? Sadly, it's another "meh' review. This place is struggling to figure out it's identity. It's menu is too big. It's prices too high. It's decor fake (flowers and art!). When your 2 eggs, toast, hashbrowns and bacon (the 'bread and butter' of a breakfast place) is $8....it's too expensive. And it wasn't even done that well. If this place cut it's prices by $25, I'd be alot happier, but the price/quality/style value is just not there. Go eat a better omlette at Atlas Bistro for $1 less and enjoy a meal at a white tableclothe restaurant. ....Spring 2013....RIP Hudson Cafe.
(2)
J J.
Couldn't decide from reading earlier reviews which of six breakfast items to try. My waiter, Robert, suggested a single Red Velvet pancake plus an order of huevos rancheros. Wow, so good! Honestly, the single red velvet was plenty for that entree. It is VERY sweet (and VERY GOOD). No way I could stomach a full order. The huevos were quite different than other huevos I've had and they were most excellent. Lots of flavor and ample portion. I couldn't finish everything (and I'm a big eater) Wait time to be seated, Saturday 1pm, was about 20 minutes. Don't come if you're in a hurry. Staff was excellent, each and every one. There's a reason this place is packed.
(5)
Jeff R.
I've now been to Hudson Cafe two more times since the first, and there is definitely improvement. The service is much better. The potatoes are still those curious cubes that were once frozen, but I can look past that. I still strongly recommend the Voodoo Benedict.
(4)
Blake B.
I'll definitely go here again. I wasn't a fan of the graham cracker french toast, even though it was highly recommended but the apple pecan french toast is amazing! Fantastic hot chocolate as well.
My experience at the Hudson Cafe was a little polarizing. On the one hand, the food was delicious enough and the atmosphere is very cool. On the other hand, the service was pretty ridiculous. I had a pick-your-own ingredients scramble with sausage gravy, green peppers and pulled pork. The "scramble" was actually an omelet cut up and set on top of the potatoes. I knew this only because the server told me the kitchen made an omelet instead of what I ordered. It comes on top of breakfast potatoes, which weren't too exciting. The pulled pork was fantastic though, as was the gravy. All together? Yum. I also had some fresh OJ and a bite of the famous red velvet pancakes and they were both up to snuff. But don't kid yourself with this "breakfast" food. You are eating cake with frosting on it. And yeah, the service was the bumpy part at Hudson Cafe. Our server was nice, but completely absent through most of our meal and practically disappeared when it was time to pay our bill. When he was around, he was apologetic. As a former server myself, I usually appreciate when a server acknowledges when they're not at their best. However, he was overly sorry about everything to the point where it was uncomfortable.
(3)
Brittany D.
Took my nieces here for brunch a few weeks ago and had a great time. Server was attentive, food was delicious, and the place was packed (which is always a good sign that a place is good). I had the vegetarian omelet with cheese grits. It was delicious. My nieces had the mickey mouse pancakes. Needless to say we all cleaned our plates and I was delighted when the bill came as the prices are very reasonable.
(5)
Hannah R.
Had lunch here with some coworkers last week, and brunch with the boyfriend on Saturday. The decor is nice, they've made some great improvements over the previous Breakfast House decor - it's much more open and welcoming. Lunch - good! A little on the higher priced side, but I think we got what we paid for. Our table had an eggs benedict, egg salad sandwich, turkey burger, and a club sandwich. The sandwiches came with sweet potato fries which are always a good sign, and they were good too! My boss actually commented that he would be coming back, because of the fries...before we had our food. I had the egg salad which was great - it had bacon on it! Service was good, although the place wasn't too busy since they've only just opened. Brunch - also good! Seeing the red velvet pancakes on the menu while we were there during the week meant I needed to go back. After a 20 mile training run seemed like a good opportunity to have cake/pancakes for an appetizer. The red velvet pancakes are a must - decadent but not overwhelmingly sweet. The cream cheese frosting that comes with them is amazing, they don't need syrup. There was another club (with avocado and mustard) at this meal too, and I had the huervos rancheros which was amazing. Potatoes and cheese, tortilla chips, eggs over easy, and sauce. Service was again, very good. The timing between our appetizer and meal was actually a little short, and our server apologized that our food would be out too soon (usually it's the opposite that gets the apology). We'll be back for sure.
(4)
Lori K.
They use store bought sandwich bread for toast (Wonder Bread!) The cheese grits = instant grits with grated cheese on top. Folgers Coffee is the coffee they serve Very bland food, but nothing that tabasco can't fix. Load it up. Overpriced, dishes run $9-$11 for breakfast, $50 for four of us, a rip off. Fake flowers in vases on the tables, tacky. There were 6 servers there for 6 tables, looked strange. Did not mean my server was great. Food was fast coming out though. Too fast. Will not be coming back.
(1)
April J.
Went to the Hudson Cafe for lunch with some coworkers. This restaurant is in a great location and the interior is super clean and modern. Great ambiance. Had a little bit of a wait, but it was totally worth it and the hostess was well organized. Everyone's meals were great, and of course we had to get an order of red velvet pancakes to split. Awesome! The Hudson's sweet potato fries were worth noting as well. The waitstaff was extremely cool, efficient, yet took the time to joke with us and make sure we were having a good time. My group was a little hung-over so our waiter kept the water coming. Can't wait for my next visit and to try the Voo Doo Benedict.
(5)
Tony D.
I stumbled upon this place while staying in Detroit near the Cadillac Center. It was a busy little place on Saturday morning for breakfast. It appears that the place specializes in griddle items, but I opted for the Voo Doo Benedict. It was really good. It was egg and chorizo served on top of a homemade corn cake. That and the cheesy grits as my side were really tasty and filling. The service was good even though the place was busy.
(4)
Balsam E.
Loved this place! Great service, great atmosphere, great food. Decor inside light and airy, and classy. We arrived later than the rest of the party, but food still came out really quickly and promptly. I ordered the graham encrusted french toast, which was super yummy. Friends ordered (and enjoyed!) a couple different kinds of Eggs Benedict, someone ordered a really awesome looking burger, everyone enjoyed their food a lot. The server was really cordial, sweet and friendly. There's a little coffee shop thing at the front, I'd come back here to hang out on the sofa in the front with some coffee.
(5)
Jacinta B.
I love the Hudson Cafe! Their omelets are amazing! I also love their breakfast sandwiches. I pass by on my walk to work and love the early morning breakfast sandwich and coffee special! I love the friendly staff too. I decided to have my wedding brunch there later this month (May 2013) and I am looking forward to my guest being able to experience the delicious food and great service there. Did I mention the food is AMAZING!!!
(5)
Paul H.
In detroit for a weekend and I stopped by Hudson Cafe after reading a few reviews on Yelp. I went in for breakfast on a Monday morning and ordered it to go. I had the Monte Cristo French Toast topped in strawberry preserves. It was the best breakfast I've had in a while. I couldn't finish the whole thing. It basically put me back to sleep.
(4)
Jason S.
I had the opportunity to have breakfast at the Hudson Cafe before a funeral, and I suppose you could say it was "bittersweet." (Huzzah!... that was probably in poor taste). Anyway, I wanted to write a review of the restaurant while my opinions are still fresh in my head (there are too many puns to count in this review). First off, the service was excellent. I didn't catch the name of my waiter, but the man was Mr. Johnny-on-the-spot. When I peeled off the little piece of paper holding the napkin together, the waiter was there to take the paper away so as not to clutter the table. He was attentive without being intrusive. The food was equally as impressive. I had the pulled pork eggs benedict, which has a sort of soy-based sauce on top of the eggs. The dish had a very Asian flair to it, which I wasn't sure would be altogether delicious, but it turned out to be alright. I chose to have a side of Hudson's sweet potato fries to complement the dish (weird, I know), but they were pretty good too. The fries were a bit on the thick side for my liking, but they were crispy and covered with a dash of cinnamon, with a side of honey for dipping. Pretty awesome. My wife had the red velvet pancakes, which came with a massive serving of cream cheese icing. I liked her dish a little better than mine, but that's because I'm more of a conventional guy. The orange juice was fresh squeezed, which was also a plus. All in all, I would recommend this place. I have read that it gets packed, but at 9:30 AM on a Saturday, there was no line at all. Its nice to see good restaurants popping up in the heart of Detroit. Good eats!
(4)
Michelle A.
Yummy! Breakfast was great. About 35 including tip for breakfast for two....service was sweet, helpful, and kind. Parking was easy. Slight mildew smell but otherwise super clean and a nice change of pace... hubby and I haven't been out for breakfast in years...was very good. We took our ipads and played monopoly. Lots of outlets for folks who need juice for laptops.
(5)
Christine S.
Everyone told me I had to have brunch here, and so I went with friends on a Sunday. The wait wasn't too bad for a table, so we bought coffee and (fresh squeezed!) orange juice and sat outside until out table was ready. When the hostess brought us inside we were given menus and left to make our decisions. The menu has literally everything you could want for brunch, including variations on classics that you would never think of. I was on a huge omelet kick that weekend and so I chose a veggie one with a side of fresh fruit and a side of cheesy grits. The food took a really long time to come out, and tables that were sat after us were eating before us. When our food finally did come out, I received a soggy omelet sitting in its own juices, a bowl of assorted melons all seemingly unripened and from the rind, and my cheesy grits were legitimately room temperature. Sigh. Our waitress was a sweetheart, but she disappeared for almost the whole meal. We were probably seated for almost two hours. I would give it another chance, just beware.
(2)
Nancy M.
I ordered the Voodoo Eggs Benedict that came with a side of potatoes. It was completely awful. The Voodoo Eggs Benedict was basically a piece of their homemade cornbread, some cheese, two poached eggs on top of the cheese, and all of it smothered in a dark brown ranchero sauce that looked unappetizing and tasted like chile. The potatoes tasted like regular potatoes. They weren't crunchy or had an flavor. They were just potatoes. I gave two stars because there was no wait for a table, the waitress was friendly, and the fries that my friends ordered were completely delicious.
(2)
Phil L.
Excellent atmosphere and service to go along with great food! Had the Very Berry French Toast and Huevos Rancheros!
(5)
Tallbrowngiraffe B.
I had high hopes for this place. I would have given it 5 stars but I found another brunch spot that crossed all the t's and dotted every I. 1st time trying a Monte Cristo. Different from what I'm use to but I devoured the entire sandwich. I didn't care for the potatoes because I thought the onions and the bell peppers were going to be combined but they were just piled on top and the potatoes had NO seasoning.
(3)
Delilah M.
I love the Hudson. This is my go-too breakfast place downtown and it never disappoints. First know that this place is usually busy, especially weekends. If you're there during peak hours, expect to wait 30-60min. Make your wait go faster by ordering a breakfast beverage from the coffee bar in the lobby. It's a full menu of coffee, teas and other light assortments. I like to sit out on the patio while we wait and watch the foot traffic. The food is straightforward and honest. What you order is what you will get. Service matches the food; honest, straightforward and quick. All things I love. I could sit here and recommend dishes all day long - but the fact is everything on the menu is tasty. Whether you're doing eggs benedict, red velvet pancakes or making your own omlette, this breakfast delivers.
(5)
Christa M.
2 stars for my food, 4 stars based on what everyone else had. I visited Hudson Cafe today with a bunch of friends after a night out. Looking through the menu, I saw many great options and there was a variety of items ordered at our table including an omlette, huevos rancheros, cinnabon pancakes and the vegetable crepe. I was deciding between the huevos rancheros and the corned beef hash, ultimately choosing the corned beef hash with grits and over easy eggs. Now when I think of hash, I think of crispy potatoes, beef and some veggies like onion and peppers. What I got was corned beef fried into what seemed to be mashed potatoes with no vegetables and a weird taste. I had 2 bites and decided it wasn't for me while two of my other friends also tasted it and agreed that it didn't taste right/good. I also thought the grits were just okay, not what I would order again but I knew ordering grits was going to be a craps shoot for me since I've never had them before. My eggs were cooked fine and I had rye toast. In the end, I paid around $12 for two eggs and toast due to the fact that I didn't eat the rest. Now my friends all seemed to enjoy their meals and I tried the cinnamon pancakes that many of them ordered - they were such a sweet treat, very tasty and a huge portion. Everyone who ordered the pankcakes brought at least half of them home. If I go again (which I doubt I will unless I'm staying downtown overnight like last night), I'd definitely order something different.
(3)
Brittany R.
after returning to this place on another busy saturday afternoon, i sadly have to take them down to two stars. my boyfriend and i added our name to a wait list and waited over an hour for a table. this wouldn't have been an issue had they not called every single party who arrived wayyyy after us before they called us. there were at least 6 parties that arrived 10 minutes+ after us whole were seated before us. after about 40 minutes of waiting, we ask the host how long it would be before he got to our name and he says, "not much longer". what really irritated me was the fact that his "list" was just a bunch of scribbled down names in NO particular order. there were names all over the paper, and he had two lists and would call people from the second list before us and we were on the first list! how does this make any sense at all? he cleared out the entire lobby except one couple before he sat us. he finally sat us after about an hour and ten minutes of us having irritated looks on our faces. i do not mind waiting at all, however do not continuously seat other parties who arrived way after the fact that we did. so rude! anyway, when we sat down things continued to go down hill. the waitress folded silverware the entire time and looked annoyed to be there, and she did not pay attention to the kitchen so our food arrived cold. my eggs were runny and undercooked, how do you screw up scrambled eggs?! the bacon i ordered was nothing more than pieces of fat. i was highly disappointed with this experience, it's going to take a lot for them to redeem themselves.
(2)
Brittany L.
I went to Hudson Cafe after the Walk for MS two weekends ago. We were there around 10:30a.m. and had about a 20 minute wait. This was the third time I had attempted to go to Hudson Cafe. Each time before hand, they have an hour wait - so 20 minutes was worth it. I split he Voodoo Eggs Benedict with house made corn cake, chorizo, cheddar and ranchero sauce and the Hudson Salad which has smoked ham and turkey, mixed greens, gherkin pickle and swiss in Hudson dressing with a friend of mine. Both dishes were really good. The eggs Benedict was on the smaller size, but the Hudson salad was HUGE. My boyfriend has the red velvet pancakes which could of fed three people. They looked amazing. The only downside is that they don't have alcohol and that the fresh squeezed orange juice was $7. Quite expensive for my taste for a glass of orange juice. This actually knocked off a star for me. Our service was really good as well. The waiter talked to himself in the third person and it made me laugh.
(3)
Amy C.
The ambiance, service, menu selection, and food quality here are all terrific. While the wait for a Saturday morning brunch can be a bit intimidating (mine was 40 minutes when I arrived at 11:30), there was a nice waiting area in the front of the restaurant with sofas and chairs for the guests. Their wait time estimate was spot on, which I really appreciated since there has been way too many times when I missed my name being called or had to wait longer than expected. Moving on to the food: I tried the voodoo eggs benedict and berry French toast and loved them both. The voodoo eggs benedict is extremely unique--I've never seen a corn cake/chorizo/ranchero sauce substitute before--and this Spanish spin helped distinguish these from the countless other eggs benedicts I've had in the past. One disappointment, however, was that the menu said I would have a choice between fruit/eggs/grits, but I was served potatoes without being asked. The potatoes were very mediocre and had I the chance, I would've opted for fresh fruit instead. I was hesitant about the banana cream cheese for the French toast at first, but the banana flavor wasn't too strong and it turned out to be delicious. However, it was very sweet so I would highly recommend splitting a savory and sweet dish with someone if possible. They have some really distinctive dishes here and I can't wait to come back and try more of the menu. Hands down one of the best brunch cafes Michigan has to offer.
(5)
Alex M.
Order came out in about 17 minutes - de-lish! I got the Cajun Chicken Sandwich without mayo and it had just the right amount of kick to it. Everything was fresh. My waffle fries came after I was done eating the sandwich - most were piping hot, but some were strangely cold. We got a seat on a Sunday afternoon in less than 5-10 minutes. Superb!
(5)
Trinity G.
Very limited vegan options even with a small vegan section. The server didn't really understand the concept of "vegan," and made us both feel that we were asking a lot to have things modified.
(1)
Joy M.
a not-so-secret little gem in downtown detroit. such a cool spot with the couches, lounge chairs, and coffee tables up front along with a mini bar area to order some mimosas and coffees/espressos to sip on while you wait for your table to be ready. i can see why there was a bit of a wait as the place was brimming with people during the brunch hour - but the food quality and service definitely did not disappoint. as per usual when talkin 'bout brunch, i do the french toast, and their apple walnut stuffed french toast was by far one of my favorite versions of french toast i've ever had! the cinnamon raisin bread and apple cream cheese they used let me know i picked a winner. enjoy the coffee and brunch, then enjoy the sights and attractions of historic downtown detroit on a satisfied stomach. -civilities.
(5)
Meghan N.
I was very underwhelmed by the Hudson Cafe to say the least. It was a 45 minute wait on a Saturday morning - no problem. My boyfriend and I walked around a little, sat outside, it was pretty busy. When we were finally seated, we both ordered coffee. Unfortunately, our server was nowhere to be found for the next ~15 minutes. When she finally came back to take our food order we reminded her about the coffee and she brought them over quickly. I had the Huevos Rancheros and it was pretty bland, boring and not very good. I would say 75% of the plate was an odd variety of home fries that somehow managed to taste like almost nothing?? There was no guacamole to be found on the plate, and the whole dish was very bland. The coffee was also sub par. I'm not sure why this place was so busy or how it's so highly reviewed. Looking around it seemed other patrons were receiving the same mediocre service and unappealing food. Perhaps it's because of a lack of downtown brunch spots? Who knows. Anyway, we won't be back.
(2)
Thai C.
Ash, our waitress was great. The omelettes were good. The wait can be a little bit long, as it is a popular brunch spot. Overall, i'd recommend!!!
(4)
Daniel C.
Waited 1 hr to sit. As soon as we sat told to order because kitchen behind. Then they stated at least 45 min to get food due to kitchen staff not showing up and owner out of town. Unacceptable to not tell you up front that the kitchen is behind. Not professional to have staff not show up. Does not matter how good or bad the food is when the service is that terrible. By the way. We got up and left once seated.
(1)
Keithlee S.
Good food, good staff, worth the 45 minute wait to get a table. The burger was excellent, yam fries were decent, red velvet pancakes were delightful. Decent prices for the portion. Parking wasn't the easiest but was relatively convenient for downtown.
(4)
John C.
One of the best breakfast I had in years. Great food, service, and atmosphere. Make sure to arrive before 10 am on the weekend to avoid long wait times. Bring your appetite because the portions are huge. Great time!
(5)
Claire C.
Went here for Sunday brunch last week. Timing is of the essence on the weekends as my husband and I arrived right before the 10am rush. Staff was very attentive and the food was good. Not overpriced for the amount of food you are served. Many options are available on the menu if you aren't a traditional breakfast food person. Saw the red velvet pancakes up close. May have to try those next time...
(4)
Chris B.
After researching Hudson Cafe vs. The Seldon Standard, we decided to come here. Hudson Cafe is located along Woodward Avenue's southern sector, right next to MooseJaw. We had to endure a 45 minute wait before being seated, which was no issue, but I wasn't expecting another hour wait before we received of food after being seated. I ordered their chicken and waffles with a freshly squeezed orange juice. It was pretty good. The chicken was seasoned well and the waffle was very crispy. Good eats! Our waiter Robert, was attentive and good at his job. We received a free chicken and waffle plate for waiting so long which was cool. Although I was disappointed with certain aspects of my experience, I'm still giving it 4 stars b/c I've always liked this place. If you do go here, it should be on any other time than Sunday brunch, the wait is long but worth it!
(4)
Lauren P.
Worth trying at least once! We were downtown trying to get Tigers tickets and wanted to try a breakfast place since we are never downtown that early. Love the decor and different meals (not just average eggs/bacon/hash browns). Service was friendly but looks like there will most likely be a wait for a table. We waited about 15 mins for two of us. By the time we left the place was packed, probably close to an hour wait. Velvet pancakes are really good but really thick/heavy. Eggs benidict florentine was also really good!
(4)
Tom K.
Great food and Darrius gave great service. However you better set aside a whole day to walk in door and actually get your meal. Wait is long but time from placing order to receiving food is astoundingly long. Eggs Benedict came to table cold. Clearly kitchen is mismanaged. Great menu. Won't be back. Just hit Jagged Fork in GP.
(1)
Nick B.
Fantastic food, however we were told there was a wait of twenty-thirty minutes and it was well over an hour to receive a table. We constantly watched customers that arrived well after my group get seated and the staff had no explanation with no apology. Overall, the experience was poor due to poor management and poor service. I would not recommend
(2)
Sandi K.
We usually have great experiences at the Hudson cafe. However today fell short. Service was sub par and my husband's pancakes were doughy.
(3)
Jon D.
Delicious! The pancakes are huge! Hope you are hungry. Friendly staff and nice environment. Highly recommend stopping in for breakfast.
(5)
Diatreme X.
I have to admit, I was a little irritated by the time we sat down. When the food came, that all changed. Delicious. I recommend this place. The staff were very friendly even though they were out of their mind busy. The hostess, the first person you see when walking in the door, was very professional.
(4)
Mike D.
Perhaps the best breakfast in the city of Detroit!! My wife and I visited on a Sunday around 10am. Parking was not ideal but I have had to park in worse locations downtown before. We had a very short wait time of about 15 min. I was very impressed as I expected to wait at least 45min, the wait got much longer around 10:45am Staff was very friendly, quick and good at what they did. The place seemed to move like a well oiled machine. The worse part was trying to make a decision on what to have. I was torn on what to try, red velvet pancakes, voodoo eggs Benedict, regular eggs Benedict, it all sounded so damn good. My wife got the chunky monkey pancakes and they where amazing!!! It easily cod have been a dessert!! It was delicious and we enjoyed them a lot. I decided to try something I had never had before and ordered the huevos rancheros! This may have become my new favorite breakfast!' The taste was great with a good amount of spicy! This dish won me over and I'm already trying to plan my next trip down there for breakfast. I would recommend making the trip to the Hudson Cafe. Wonderful food and outstanding service make this a must visit!!
(5)
Carolyn E.
Yesterday, I stopped in for lunch between meetings and had The Hudson salad. Every bit as good as Hudson's signature Mauruce; even better, actually! This salad has become my new favorite. It's perfect. Huge, well-dressed, fresh and only $10! If you're in need of a salad in the city, come here. It puts other restaurants' $12 salads to shame.
(5)
Mansoor I.
I am a fan of French toast and I must say the French toast is outstanding. The restaurant looks clean. The eggs Benedict is always on point but I really need to take off 2 stars for service. The servers must be over worked because they are always forgetting things, it's happened several times. Besides the service food is excellent.
(3)
Blake E.
Avoid the rush -- perfect for a weekday brunch. Amazing service. Friendly staff. Great look for the city.
(5)
Kaley S.
We went here for brunch on a Saturday. The restaurant itself is nice and there is a cool graffiti-esque wall mural. We had an hour wait so we killed some time wandering around in moosejaw. The service was pretty horrible. The waitress was very distracted-she greeted us promptly but she didn't take our order until after we had been sitting for over a half hour. Our server didn't check to refill our coffee-my husband tried to get her attention several times. The coffee cups are on the smaller size so I think the restaurant needs to invest in some carafes to keep on the tables for guests who order coffee. She also brought out the wrong food to our table and then took it off the table when she realized it was for another table. The restaurant was extremely busy and I know she was swamped. I don't think it was the servers fault- but more the restaurants for not having more people on staff. The food was good and reasonably priced. I would be willing to pay more for better service.
(3)
Dan K.
Stopped by for a quick brunch before a volleyball tournament and we were not disappointed. Not only were the portions huge and great for the price, the food was amazing. Strongly encourage the red velvet pancakes. They are very rich, but very worth it. If I was staying longer in Detroit, I would totally yo back
(5)
Michal J.
I went here with a visiting friend on a Sunday morning. It was packed to capacity and we had to wait forty minutes, which we didn't mind at all. Lots of customers are often a good sign. The staff was friendly immediately upon arrival. Once we were seated, service was quick, attentive and courteous. I find this is very often the case dining in Detroit. Our server took our drink order right away and made a few recommendations. I had the graham cracker French toast with cream cheese drizzle, and my friend had the huevos rancheros. Both were terrific, and the portions were very generous and at an entirely reasonable price. I also had a side of corned beef hash. I was very satisfied. The graffiti-style decor is pretty cool as well. Overall the food and service were very good. I will be back and would recommend it to friends.
(4)
M B.
This is what I call breakfast! Fluffy pancakes, omelette stuffed with great veggies, and cheese grits! So the grits weren't all that great but they were good. Service was excellent. Place is clean and seems to be well managed. Friendly staff all around.
(5)
Pooja K.
Um, whats not to love? Service: We were seated immediately. Theres a minicafe attached to the waiting area, so you can grab a coffee while you wait. We arrived at 330, so no wait. Our server was Robert. Robert is THE MAN. Hes sweet, friendly, prompt and delivered great service! Food: uh-mazing. He got the beef hash and i got grahm cracker crusted french toast and added fresh strawberries and bananas ontop of mine. The french toast comes with 2 amazingly rich blobs of cream cheese icing. Three pieces to the order : really thick slices and delicious! The beef mash came with small cubed potatoes- seasoned with some sort of ranch powder- really yummy and an entire plate of it! It also came with toast- which you can apparently sub for pancakes.. so we did! He subbed them for red velvet pancakes - DO IT! Theyre techncially silver dollar pancakes, but they are really pretty big and an adequate side! Also comes served w/ the same cream cheese icing as the french toast. Really, everything tasted so good!! We cant wait to come back :)
(5)
Danielle J.
Nice breakfast cafe with really yummy French toast. We just got the simple Challah, nothing too crazy, but it was light and fluffy with a perfect flavor. And the maple syrup is WARM! the eggs and bacon are standard cafe style, nothing special. The corned beef hash is pretty good though!
(4)
Cory G.
Try the fresh squeezed OJ! Always a pleasure to eat here while in Detroit. Everything on the menu is fantastic, but they also have the best Monte Cristo I've ever had (and I've had a lot). Not too heavy, drizzled with preserves, savory ham. Can't go wrong here for breakfast, brunch, or lunch!
(4)
Jim E.
I was disappointed. After being rated #1 on Trip Advisor and reading great reviews we had to try Hudson Cafe before the Detroit Auto Show. It had a neat vice and the food was good but nothing special. The Eggs Benedict was served with "small" eggs and was mediocre, the Red Velvet pancakes were good but not AMAZING or must haves.
(3)
Carol W.
I consider myself to be a "Breakfast Connoisseur". After hearing several friends rave about The Hudson Cafe I made a point to add it to our list. We went Wednesday, before thanksgiving. There wasn't a wait and we were seated immediately. I ordered salmon croquettes, red velvet pancakes and grits. My husband ordered corned beef hash and the seafood omelette, he opted for regular pancakes. Cream cheese frosting accompanied the Red velvet pancakes. The pancakes (in my opinion) were too wet. Perhaps more wet ingredients were used than dry. I really really enjoy pancakes but these; albeit interesting, were just too loose or fluffy. My husbands pancakes were good, not the best we've ever had, but they were decent. Salmon croquettes were great, my husband really enjoyed them. The cheese grits were bland and watery. The seafood omelette was bland. The corned beef hash was the star of the show. We both enjoyed his portion. Overall it was a nice experience, I'm happy we didn't have a long wait or we would have been disappointed. The ingredients were very fresh and the food had a lot of potential. We will defiantly go again, with seasoning salt in tow.
(4)
Erika R.
This place is amazing. The wait to get seated can suck and it can go longer than what they quote you, but it is totally worth it. We had the pomodora omlett and its wasn't that great. Pretty bland in all honesty. Why 5 stars then, you ask? Three words. CHUNKY MONKEY PANCAKES.
(5)
Jill D.
Friendliest staff I've ever met! The service was phenomenal and even though we had to wait a bit for a table, the food was definitely worth it! I had the eggsparagus eggs Benedict and it was so great! I will definitely come back here next time I'm in Detroit!
(5)
Ken S.
Graham Cracker Dusted French Toast was damn delicious! It's a unique menu item so I had to order it and was extremely pleased. Full of cinnamon-y, graham sweetness topped with 3 perfectly sweetened cream cheese dollops and sliced strawberries. Sara ordered Voodoo Benedict and it too was different but just as fantastic. Hard to explain, but it seemed nearly every bite (I was lucky enough to have 2) was packed full all the dishes ingredients of poached egg, corn cake, chorizo, cheddar & ranchero sauce. The spice level of this dish takes it right to your early morning limit. I'll look forward to future breakfast at The Hudson Cafe
(5)
Eric D.
Good breakfast place. Pancakes are unbelievable. We have been looking for pancakes like this at many other breakfast joints without any luck. Ambience was artsy and nice.
(4)
Joel W.
Sunday brunch. That place was packed. My friend and I arrived around 930, and it was. 35-40 minute wait. Not too bad for how crowded it was. While we waited we got lattes at the coffee bar. This was were I was least impressed with this place. The latte was fine. I had a vanilla my friend had a caramel. The service at the bar was ridiculous. Chick running register continually kept messing people's orders up and then it made the barista look awful. It took probably 10 minutes to make two lattes b/c the cashier/cup marker kept messing it up. She was being careless and frustrating to the barista. In the 10 minutes we waited, I saw the barista pour out 4 drinks b/c of the cashier. We finally got our drinks and they were mediocre. Once we got seated we were greeted and brought some water and we ordered. My friend ordered the yogurt with berries and granola. It looked amazing when it came out. She said it was good, but she didn't finish it...so that leads me to think otherwise. If Eggs Benedict is an option...that's probably what I'll order. I got the Florentine Eggs Benni. It was pretty delightful. It was the right amount of runny from the yolk and the sauce was pretty flavorful. The spinach was cooked well, but the tomato on it was subpar. It was crunchy in the center which leads me to think it wasn't ripe. It came with a side of grits. They were not good. The options were fruit, potatoes or grits...should have gone with the potato option. (They were gelatinous by the time they got to me...not appetizing at all!) The bill came and it was under $20. Honestly, I thought it was very well priced even though it wasn't all that and a bag of chips. I would eat there again and try their red velvet pancakes. (We saw someone else order that and it was legitimately the same size as a red velvet cake. Looked epic!) The only reason I'm giving it three stars is b/c it was well priced for the amount of food.
(3)
Katie K.
I actually really liked Hudson Cafe! For a place that pretty much does the typical breakfast foods they sure do it well. Tried the voodoo Benedict and I'm glad I did. It had a unique flavor that I don't really associate with breakfast but that was fine since we went around noon. It was a much larger space than I had expected. Since I went on a Wednesday it was relatively empty but I'm sure on weekends it must get packed. Definitely one of the best breakfast places I've ever eaten at. A must if you're visiting Detroit.
(4)
Jon G.
Hands down the best restaurant and breakfast spot in Detroit. The Hudson Cafe has an exciting and eclectic menu that has served Detroit before it was cool. These days there seems to be a hipster cafe or brunch spot opening up every day. Some of them even have knock off logos. But I will tell you one thing, they are not the Hudson Cafe. Where else can you get red velvet cupcake pancakes with a cream cheese drizzle? Where else can you get an omelete with sausage, bacon ham and three kinds of cheeses? I'll answer that for you: nowhere in Detroit. I'll be honest too, I'm an absolute train wreck when it comes to eating and I once ate both during a trip the Hudson. I've also been very impressed with the seafood omelette, the Huevos Rancheros and many of the benedicts. If you are looking for a unique take on breakfast or lunch it is certainly worth the visit. Especially if you are in working in the area. The Hudson is open early on weekdays for commuters and also is great for lunch or weekend brunch. They even have a front counter that serves coffee, muffins and other items for those who don't have time to sit down. Another really cool thing: they opened a sister restaurant in St. Clair Shores called the Jagged Fork. So maybe I lied earlier, maybe you can get that triple, triple omelette somewhere else. But it's still not in Detroit.
Excellent food!!!! I would give this place 5 stars except it takes an extremely long time to get food and servers seem to "forget" about you once you have your food.
(4)
Ahllam B.
The food was great. I got Graham cracker french toast and baja cali omelet. The French Toast was not eggy at all, which was fantastic. It is sweet enough to satisfy my cravings but not too sweet where it's too much. Perfection. The omelet was delicious after I added a bunch of salt and pepper. The toast that I ordered with it was unusually yummy. I think they put butter or oil on it before serving. I also ordered the red velvet mocha which was strange but good. The server Aaron was polite and efficient.
(4)
Kevin S.
This is the Best!! breakfast today ... awesome !!! Get the Very Berry French Toast Banana Cream Cheese Filling.. Love this place ...
(5)
Allison F.
My husband and I visited The Hudson Cafe for the first time this past weekend. We arrived around 10:30am and the restaurant was fairly empty. We were seated without wait and a server greeted us just a moment later. Jake took our server's suggestion and went for the California omelet (sub red velvet pancakes for $1.50 instead of regular pancakes) and I went for the very berry French toast. Our food was served up in a timely manner. The only thing I didn't care for was that my French toast wasn't fresh. It wasn't hot and had a little bit of a chew to it, like it'd been sitting for a while. I'm sure with how popular Hudson Cafe is, they grill the toast up in advance. I'd like to have the very berry French toast fresh next time I visit. Otherwise, our meals were very good. The portions were HUGE. Jacob's omelet is touted as containing three eggs on the menu but it had to be at least five. My berry French toast were stuffed fresh bananas and sweet cream cheese, and topped with fresh strawberries and blueberries. The compote was a little sweet for me, so you may want to ask for it on the side. The red velvet pancakes were very rich. I'm glad we got a side order because there's no way I could eat more than a few bites of them. We enjoyed a totally decadent, filling meal at The Hudson Cafe. A bright clean atmosphere and friendly service were just the icing on the [pan]cake!
(4)
Layan A.
My husband and I always share French toast (stuffed berry or graham cracker) and huevos rancheros. They are divine!! The service is great, but there is always a long wait. We just always forget to call ahead. By far the best French toast I've ever had. Number one breakfast place in Michigan!
I can see why they say this place is the best breakfast in Detroit - the food here is delicious and good food is very hard to find in this state. I may have been one of those unfortunate scenarios where the service just wasn't on top of it.. But basically we came in with a 40 minute wait, and after an hour or so we began to get antsy. When we went up we found out that the hostess had skipped us, more than five parties got a table ahead of us. Then when we sat down it took a long time before a waitress noticed us. When she finally did we decided to order it all at once. She brought out my coffee which was kind of mediocre, and we had been there for around an hour - my cup was only filled twice. Almost immediately after the food came out we dug right in, I got the eggs Benedict, and my friends got omelets that were to die for... My water ran out almost immediately after the food arrived but the server never returned. 20 minutes later my thirst was burning and my friends kept trying to flag down the server for me. Finally one of them just handed me their water. When the server finally arrived we asked for both the water and the check. The food was so good, but the service just wasn't on top of it. Judging from the reviews, it doesn't seem like a recurring experience.. But I wanted to share mine.
(3)
Gregory C.
Huge breakfast. "The Skip Lunch If You Eat Breakfast Here" Breakfast Place. We had the Triple Triple and The Baja Cali Omelet's. They come with pancakes. We left more than stuffed.
(5)
Peter R.
$6.50 for Orange juice ARE YOU KIDDING ME? Were the oranges locally grown and hand picked? Was it hand squeezed just for my glass? Just for the record, there was no alcohol in my $6.50 orange juice.
(2)
Amy F.
Great breakfast place! We went mid-morning on a Saturday, so of course it was busy! It was a special treat to be able to buy a coffee at the coffee shop in the front where you wait to be seated. We could see the size of the portions being delivered to tables while we waited, so we knew what we were in for and shared a few different items from their menu: pancakes (not only huge, but delicious too), potatoes with onions and green peppers (YUM!) and my husband a giant bowl of cheese grits. This place was incredibly busy, but their service didn't suffer at all. Everyone was friendly, smiling, upbeat and efficient. The hostess told us we'd have about a 30 minute wait, but we were seated in less time. I highly recommend this place.
(4)
Nikolai R.
One of the best restaurants in the area. The food was good and the staff was almost too friendly and polite. I'm a customer for life.
(4)
Leo Y.
I was here with my Mom and Sister, and we decided to order four different dishes to get a true representation of the restaurant. We got the french toast, pancakes, corned beef hash, and an omelette. For sides, we tried the house potatoes, cheesy grits, and corn bread. I must say that the corned beef hash was a clear winner. While everything else was a solid four stars, the hash was the best hash I've ever, and earned this restaurant the five star rating. The fact that the staff was ample, attentive, courteous, knowledgeable, and accommodating didn't hurt either. The menu had a good selection of choices, and this is a place that I would recommend to anyone.
(5)
A K.
We were in Detroit for the first time last weekend for the Aretha Franklin concert. We were staying at the Aloft hotel nearby and on our first morning were looking for a breakfast spot. Found The Hudson via Google maps...just what we were looking for! it's modern, clean, and bright and very busy, which is always a good sign. Our server, Robert, was great....very fast and friendly. I had the simple egg breakfast, and the over-easy eggs were cooked perfectly, with the yolk nice and runny. My husband, normally a meat and potatoes guy, went for the veggie omelet and raved about it. Portions are very generous and fueled us for a full day of sightseeing. We ate here twice during our stay. Wonderful!
(5)
Sarita M.
Came to this place because of a suggestion so I'll admit that i had high expectations. When i got in there was a long wait. I took this as a sign that it was a good place to eat. I ordered the pancakes, they were huge! I could only finish half of one but certainly not complaining about getting a doggy bag. I will say i was a little disappointed by the taste of the pancakes, maybe i came on a bad day and it's awesome that they were made from scratch, but i could taste the flour in every bite. The atmosphere is nice, well decorated set up. Don't remember any music playing. I would suggest music because there is a lot of noisy chatter. Decent service but would have liked our waiter to be a little more attentive. I got fresh squeezed orange juice which was to die for. I would give this place a second chance but i won't recommend it to someone visiting the city.
(3)
Michael L.
I was walking downtown looking for a cool place to eat a healthy lunch and came upon this place. Was pleasantly surprised at the menu, although it was mostly breakfast items. I ordered a salad that was very good. The service was excellent, they let me know the whole time the status of my meal and had multiple servers refill my tea so I never had to ask. I would recommend this place for anyone looking for a good meal. Wish I was staying longer because I would have come back to try one of the breakfast.
(4)
Maddy T.
We waited 40 minutes at 1:00 on a Monday! They do not have enough staff as there were four empty tables that stayed empty for about 20 minutes while dozens of people were waiting to be seated. I had to ask for new cutlery three times before they have me a clean set. The floor is was filthy- garbage everywhere. Our server was lovely and helpful. The food was good enough. Not worth the wait/frustration!
(2)
Rachel S.
The food was good but not good enough to make up for a 2+ hour wait and slow service
(2)
Karen B.
We were so glad that we overlooked the poor reviews regarding service and decided to visit Hudson Cafe. we experienced extremely good service. but the real star of the show at Hudson, is the incredibly decadent breakfast entrees. The chocolate chip banana pancakes are amazing. Chocolate chips and bananas in the batter and then also stuffed between the layers of hot cakes!
(4)
Kenny G.
Okay I had to fly over 1000 miles this year in order for it to happen, and everything happens for a reason because I have just experienced one of if not the best breakfast I have ever ordered... Definitely the best this year. The waiter warned us about the quantity of food we were ordering, he should have given us a warning about the quality. I'm surprised The Hudson Cafe doesn't have 5 or more stars. Get the corned beef hash, and don't leave without trying the Very Berry French toast. The flavors compliment each other so much it's like a beautiful marriage feast. Anyhow, I may be getting a little carried away, but I'm glad to see that Detroit is still holding down the Midwest despite the economic calamity it has experienced. To your success, thank you Detroit and thank you Hudson Cafe!
(5)
Valerie G.
Food portions: Huge. Seriously. Either come starving or plan to split - ESPECIALLY if you are getting pancakes or the like. (Which, of course, I suggest you do) If you are getting lunch-like food, it's not quite as overwhleming. Menu Decadence: Amazing. The red velvet pancakes are sinful, but I don't care. Service: Friendly - There is a man who works the weekday afternoon shift who has always been super helpful and funny to boot. Wait Time: Limited - Even though they can get a bit busy at lunch, the food doesn't take an exorbinate amount of time to appear. The only time I had an issue with time was when a ridiculous number of us crashed the place in the morning before a work function unannounced and really caused some back-log! Only real issue I have with this place is that there seems to be a fruit fly/gnat issue that they need to get under control :(
(4)
Denny P.
The breakfast is outstanding. Everyone can agree on that. I've been many times and have always left full and satisfied. Most recently, I had an inventive eggs benedict variation with chorizo, corn bread, and ranchero sauce. Delicious. This is the reason that every weekend a crowd gathers outside this place waiting to get in. The service is also very good. Your food is served quickly and is hot, and everyone is friendly. They also have a unique layout with a lounge area in the front with leather couches and TVs. I don't have any major complaints about the Hudson Cafe, but I think there are a few things that would be so easy to fix that it makes me wonder why it hasn't been done ages ago. First, the music. Each time I've went, a pop radio station is playing rather loudly in the background. I'm all about loud music in the right setting, but listening to radio commercials between pop songs just doesn't make sense in the world of Spotify and iTunes. Second: the decor. It's not bad by any means, but could be so much better without much effort. There are fake plastic plants between all of the tables and I counted the same identical printed artwork that was hanging in four different places on the walls. For a few hundred dollars, this place could invest in some new music and some redecorating and would be an easy five stars. Either way I'm gonna keep going back because the food is that good!
(4)
Katie B.
This was the post-One Direction concert brunch spot for...like... what seemed like everyone. It was gooooooooood! It actually popped up in the #1 Yelp slot for brunch in Detroit so it was a good recommendation, Yelpers! They have a section of the menu called 'I'm Benedicted'. What else do you need?! (Maybe a bloody mary, but they don't do booze here...meh). I got their signature Voodoo Benedict which consists corn cakes topped with chorizo, queso, poached egg and ranchero sauce. They also keep Frank's Red Hot right on the table! I would have cooked the egg about 45 seconds longer... there were still some transparent bits, but other wise it was unique and lovely. Good coffee, worth noting because when you are of drinking age at a One Direction concert, you need a good cuppa coffee the next morning.
(4)
Martha V.
Went back today for breakfast with friends and the service was still outstanding and the food just so, so good. Love this place. Can't wait to go back.
I had the Triple Triple. The omelette was huge. I was pretty hungry and I barely ate half of it. The omelette was good; lots of cheese and lots of meat. I went with the cheese grits for a side. They were nothing special but that's what I get for ordering grits north of the Mason-Dixon Line.
(4)
Emily M.
Thus my number 1 brunch spot suggestion for downton Detroit. Not a large lunch selection. Good coffee. The "Very berry French toast" is a sweet tooths dream come true. Young crowd, great ambience!
(5)
Gary Royale T.
Followed the Yelper's review to this place, and sure enough I was in for a great breakfast to recharge me after a night of Movement Festival. Ordered the chicken and waffles, and I must say they have the fluffiest waffles I have ever tasted and the chicken was fried to perfection. Not too greasy at all. I was a little too full to order anything else, and my entire meal was under $10 with coffee. I am definitely coming back again this year.
(5)
Leyna K.
The food here is just OK. The wait is typically long. Today the service was dismal. 35 min from time order until food arrived. We sat with empty waters and no refill on coffee. We actually joked that our server may have left. Won't be returning.
(1)
Courtney C.
Very fun atmosphere and great food! I got the Voodoo Benny which was a southern twist on eggs Benedict. It was a bit too spicy for me, but I think anyone who likes huevos rancheros and corn bread would like it. I also got Cheesy grits and orange juice... Not to downplay the Benny, but the grits were probably my favorite part of the meal. Seriously, they were SO good. And the Orange juice was freshly squeezed so it was obviously really tasty also.
(5)
Jai B.
Whenever I visit Detroit I make a point to visit Hudson Cafe. The portions are generous and the food is very good. Sometimes the wait can be long so get there early. The toffee coffee is yummy.
(5)
Kattrina H.
My new favorite spot! Thank God it's only a block and a half away from me!! I went there a couple days ago. The atmosphere is very open and comfortable. Our waiter, Robert, gets my 5 star vote! He was timely, very informative, knew the menu to a T, super friendly, had fun facts about surrounding buildings and was cracking jokes with my dad. He made our first experience at The Hudson Cafe a memorable one! Make sure you keep him around! I had the Very Berry Stuffed French toast. The presentation of the food was so beautiful I didn't want to eat it lol It was delicious! My dad finished his whole plate of Huevo Rancheros, which was pretty big! Both meals recommended by Robert! Coffee was good, bacon was good, successful breakfast downtown! I'm actually on my way now with my friend to enjoy it again!
(5)
Kim M.
Great place for breakfast!! Portions are big enough to share! First time coming and it hit the spot!! Good food and pleasant staff!!
(5)
Larissa C.
Great food and service i would highly recommend giving this place a try!
(5)
Laura S.
Came here on a Sunday morning. It was a 45 minute wait. Prices are about $10/plate and portions are large. Service was ok. I got the eggsparagus (a version of Eggs Benedict) and my date got the catfish and waffles. Both of us would go back.
(4)
Steve R.
Chicken and waffles just like my mother never made ! Yummy with hot maple syrup :). Definitely going back!
(4)
Bri D.
Had the catfish and waffles... meh. How can you call yourself a breakfast spot and have mediocre waffles!? The catfish... never again. If I ever go back I will try the red velvet pancakes. My bf had regular pancakes and complained about them being too thick to the point where they were dry because the syrup would not absorb. Overall, nice ambiance and nice location. Extremely long wait on the weekends! But the food is not worth the wait or the price for me. I would much rather go to The Pantry or Original Pancake House.
(3)
Stephen B.
A delightful experience every time. Great service and delicious food. Catfish, cheesy grits and corned beef hash are Y U M M Y!
(5)
Dina L.
One of the best breakfasts I've had. Every plate was delicious! Ordered the very berry French toast which was huge and very creamy. Also got the seafood omelette which was AMAZING. Also the corned beef hash is to die for! Everything was just so great. Def will be back when in town again.
(5)
Sarah B.
I stopped here for brunch on a Wednesday with a friend. We were seated quickly & preceded to order two toffee coffees, but our waitress only brought one out. We both tried it, I enjoyed the taste, but it was too sweet for my friend. We didn't bother to ask for another. We ordered the huevos rancheros egg specialty dish & the graham cracker crusted French toast. The egg dish was good, but didn't quite have the spicy kick I was expecting. However, the portion size was quite generous! The French toast was yummy as well, but the cream cheese drizzle was such a small portion that we were left wanting more. My visit to the bathroom was unpleasant, as it was very messy. While they had a holder for toilet seat covers, which I definitely wanted to use on that nasty seat, to my dismay, they had not been filled. If the restrooms were clean & the service was friendlier, I may have given this place a higher rating.
(4)
Kristin H.
Great Food, But Beware! Food is excellent. Service is hit or miss, but generally good. But beware of inconsistencies in printed prices on menu and what your bill says. I was charged $3 for an iced tea when the menu listed it as $2. While not a huge deal, when I raised the issue with our server, he went and talked to manager, and returned and said, "My manager said that $3 IS the price. " To which I responded, "Not according to the menu." He turned and left and eventually came back with an adjusted bill. Here is my point....Why did this happen? Why did I have to spend the last 10 mins of my dining experience arguing about the restaurant's mistake and then made to feel badly for raising the concern? Would I return? Yea. But I will be careful to look for being overcharged.
(4)
Julie P.
My previous review was 5 star; but today the service was so crappy, the bathrooms so deplorable and the hamburger bun so soggy that I took a star away... Would've lost more but the Voodoo Benedict was just as awesome as everyone says and a truly unique dish. I will give it another chance of course. The place was packed and most of the food looked phenomenal!
(4)
Bonnie H.
They serve breakfast all day, which is very good for late rising "Tweens"! David was our waiter; he went above and beyond...very helpful with menu selections and about Detroit overall! Our food was great. The Apple Walnut Stuffed French Toast was just how the tween liked it...sweet! The traditional Eggs Benedict was very good...the eggs were cooked perfectly, there was a generous amount of Canadian bacon and just the right amount of hollandaise sauce. A great find!
(5)
Drew W.
Excellent breakfast, cool small town feel to it, the only thing I would ask for is a little better service, maybe a waitress that smiles every once in awhile. Also how is a large orange juice almost the same price as a breakfast plate? $6.50 is a little steep for a large orange juice. The four stars is on the food alone.
(4)
Tamara K.
Great breakfast. Large portions of delicious food. Love the coffee bar also. It can be a very long wait though on weekends but it is nice in the summer when they have outdoor dining as well.
(5)
Lauren C.
I've always been a fan of Hudson Cafe even before it changed names. If you go during breakfast hours, it's usually always packed. We went at 3pm & sat right down. I had the fried chicken & red velvet pancakes. Omg. It was delicious. It was my first time getting the famous red velvet pancakes, but I wasn't disappointed. The service was good - I'm convinced they knew what I wanted already because the food came so fast. I've also had the omelette as well & it's huge! You won't leave this place hungry that's for sure!
(4)
Naveen N.
Enormous portions of delicious food that is a great way to start the day. The location is in the heart of the city and the restaurant is well lit with a friendly staff. Not sure if it's the same owner as the previous Detroit breakfast house that used to be in the same location
(5)
Terri G.
I really enjoyed my experience there today. We had a large party and my cousin made reservations for 8am. The restaurant was very accommodating and timely. We only had one waitress for like 12 of us but she was good. No complaints there. I order the Baja Cali Omelette which was fab-u-lous!! The potatoes were ok and the ordered the red velvet pancakes for an up charge. Several members of my family ordered different things. And I tasted just about everything! I'm a huge fan of the French toast. Also the fried catfish with cheesy grits and shrimp. I didn't enjoy the seafood omelette that much. All in all, I would go back over and over again. I didn't try the coffee, but I had the fresh squeeze oj. Watch out for the price. The small was 3.50..smh
(4)
Matthew B.
Four words - Graham Cracker French Toast. So fricken amazing! One word of caution though with any of the sweet meals (and there's a lot of them.) The serving size is HUGE and the food is very rich. I would have preferred to order one sweet and one savory and split the meals with my dining companion. I can't wait to go back again and try the famous Red Velvet pancakes!
(5)
Deprina G.
By far the best lace I have ever ate at in Detroit since I lived there. I actually was visiting from Florida and My GOD. Them red velvet Pancakes was bigger than anyones face. Save money and order one stack for the whole table to dig in and you dont need syrup for these babies. The Omelets=amazing Potatoes=Greatness and the hot chocolate although its a powdered one it taste like it was real. They drizzle whip cream and chocolate on top. I'm proud of this spot and I only hope it stays around. Its clean and all the staff smiles unlike the other spots where it looks like the people hate their jobs. I was proud to tip this man well over 20%. Love love and can't wait to go back
(5)
Nikki C.
Ahhh, Hudson Cafe. I want to try everything on the menu, especially the red velvet pancakes, but I can't stay away from the omelette section.While waiting for my food, I salivate at other orders going to other tables. Yes, it's like that. I once had the chorizo omelette and this most recent time, I had the vegetarian omelette and potatoes with peppers and onions and toast. DELICIOUS. The servings are pretty huge, so on both visits, I took half of my omelette home and enjoyed later. There is always a wait... especially on a Saturday morning. Most especially after an event downtown. Our server, Robert was friendly... we enjoyed him and I believe he enjoyed us because we had him laughing and having a good time with us. He made sure to ask us the necessary questions about our dishes that we wouldn't think to include. BUT, after we got our food, we had to wait and seek him out for some things, namely the bill. Only downfall about this place is parking... I mean, it's not their fault or anything, but due to the surrounding parking situation, be prepared to park and walk to get there.
(4)
Liz S.
Went here for breakfast today and it was fantastic! We had a party of 6 plus a kid and they were very accommodating. We got sat quickly and the waitress patiently waited for the last of our party to arrive so we could all order together. Everyone was very pleased with their meal. The serving size is very generous here! I got the voodoo Benedict with ranchero sauce on the side and it was amazing! The cornbread was very crisp and the chorizo was cooked perfectly. I'm glad I got the ranchero sauce on the side because how much spice I can take varies by day. I added drops of it on the Benedict and the ingredients all fit perfectly together. Can't wait to come again!
(5)
E P.
Meh. That is my opinion. Ate breakfast here on a Sunday morning. Service was fine, no issues there. Food was okay, nothing special. I wouldn't go out of my way to eat here. Also the do have a fruit fly issue as another reviewer mentioned.
(3)
Meri H.
I was in town for a concert and searched Yelp for the best breakfast in Detroit. This was the restaurant that everyone suggested--and was a short 2-3 block walk from my hotel. Luckily, because of the sub-zero temps on this particular Friday morning, we were seated immediately--at a wobbly table on uneven floors. The atmosphere was open and airy. The decor appeared to be thoughtful and well done. Our waiter was an older, white haired gentleman named David, I believe. David seemed, at first, to be eager to please. I assumed, based on the hundreds of rave reviews, that they would have high quality, hand crafted accompaniments to the meals. I asked David about their hot chocolate and asked if it was made from powder or from syrup. He assured that it was 'real chocolate' and that he would hand make it for me. It was beyond freezing outside for this Seattleite and I needed a nice, warm beverage. Sadly, what David brought me was a mug of something that used to be about 3-4 times the amount of powder that should have gone into the amount of liquid used. It was thick, goopy, and littered with lumps of powder that David didn't even TRY to hide. I asked him to bring me a small pitcher of hot milk to try to balance the overly sweet nature of the drink. He insisted he couldn't do that, but he would bring my drink back and fix it. I'm pretty sure that wasn't food safe. When he brought my friend her coffee, it spilled all over her on the wobbly table because the uneven floors make it nearly impossible for the tables to be stable. We asked for some honey to go in the coffee---and were brought plastic, food service packets of honey. This does NOT go with their purported boutique theme at all. At the very least, they could bring you a little bear of honey. My friend and I decided to order a few items because we'd read the reviews and wanted to try a lot of stuff. We got the apple crepe, corned beef hash, and the berry french toast (with regular cream cheese filling instead of banana). The apple crepe was on the very dense side, almost too eggy. The filling would have been much better with less sugar. But, the apples were well cooked, and the cinnamon accented them well. The serving is very ample, and could easily serve two--especially when the high protein content of the crepes themselves. Somehow, David brought us 2 (or 3) orders of the berry french toast. It was, in fact, very pretty. The fresh fruit --especially in this winter tundra-- was refreshing. The confusion about the ordering kind of threw us off. He insisted we bring one of the leftovers back with us. The corned beef hash was amazing. I can not express enough how great it was--and I'm glad I'd read the reviews to get that tip. The meat was not too salty, but was very savory, and shredded, not chopped up lumps of over processed meat. It was great with the yolk from my well-prepared over east eggs. I also enjoyed it with ketchup--5 stars for having Heinz! Sadly, the texas toast that came with my corned beef hash was sadly 'buttered' with margarine. We had gotten the crepe first, as an appetizer to try, then the other meals. I was really saddened by the use of fake butter--and it left a proverbial bad taste in my mouth knowing that didn't use read butter. This place isn't cheap, and is trying to present a high-quality meal in a city that hopes to grow and improve. If they can't keep up with social trends to serve real food made with real ingredients and served with reasonable quality condiments, visitors from out of town won't come back, and won't recommend them to their friends. As we were getting ready to leave, another couple was being seated next to us. We noted that their table was always wobbling--more than ours--as that the little wedges under it were strewn about on the floor. We explained that they might want to be careful when the coffee came. David, the waiter, returned as they were trying to fix it, and said, 'Well, you're only making it worse... " Yeah, maybe pick up some corned beef hash to go, try to forget they're using sub-par ingredients, and skip the wait that yelp says exists.
(2)
Franklin D.
The bad part about this place is trying to figure out what to eat. Everything on the menu looked so dang good. I went with the hash, and it was damned good. Go here, you won't be sorry.
(4)
Michele A.
Great breakfast place. My favorite is the juveos rancheros. The ranchero sauce that they use is amazing. I tried the red velvet pancakes which were ok however over priced. Everything else seems to be priced well except the french toast which stands alone and needs eggs or something to make it worth the price. The parking on the weekend is pretty bad but worth the walk for the egg dishes that they have.
(4)
Anita Y.
Finally was able to try Hudson Cafe-really wanted to see what all the hype was about! Very friendly hostesses, clean and cool atmosphere. However, we came in early on a Friday, when it wasn't even busy and waited 2 hours for our food to arrive, just for them to mess up one of my friend's order twice. On top of that, the waitress was not very helpful or friendly, but rather seemed like she was the one annoyed of continuously messing up the order. I will say, the manager was very kind and professional, as she personally came to our table and apologized for the mix up. As far as the food, I was expecting spectacular, but left feeling kind of "blah." We ordered Huevos Rancheros, Red Velvet Pancakes, VooDoo Benedict, The Traditional, and Baja Cali Omelet. I'm a huge fan of bold flavors (especially when ordering the more "spicier" dishes from menus) but these dishes were lacking. However, the sausage was great, and the pancakes were tasty--but def not the best red velvet pancakes I've ever had. I would still give this place another chance in the future, solely because of how sweet the manager was.
(3)
Thomas Y.
went to this place for a late breakfast today(Saturday) with my daughter and her boyfriend, we had a planned excursion and needed to really get in and out. Got there at 11:30 am. There was a line and a line at the coffee bar. We were told a 30 to 45 minute wait. I couldn't see it there just weren't that many people to have to wait that long. We order coffee from the coffee bar two regulars and a soy latte, $11. Then we went outside to wait and wait and wait. An hour later we were still waiting we went in and surprise! We were next . Seated, ordered quickly and waited more. Almost an hour for food and they hadn't seated the entire dining room, there were probably 5 open tables while people were still waiting in line. I ordered eggs benedict, my daughter the eggs benedict with pesto and her boyfriend got a club sandwich.My eggs were just ok, hollandaise not very lemony. The pesto eggs were dry and not much in the way of pesto or anything else to relieve the dryness . The sandwich looked good, but the potatoes were normal. The waitress was a sour hipster and the staff quite outre, as to be expected. STAY AWAY FROM HERE! They have no respect for your time and it's only just okay. Obvious poor management! With food and coffee bar for 3 it cost me $60 including tip for a ridiculously bad service experience. Overpriced and overhyped. Note to staff. Tell people they have a stupid wait for food after a stupid wait for a table , so they can run away from this place. There are MUCH better places in town go to Flytrap, Toast, Etc. Don't come here it's a ripoff!
(1)
Morgan P.
I thoroughly enjoyed this restaurant. I ordered the Banana Pecan Pancakes and a side of corned beef hash. The corned beef hash was great. The pancakes were huge! I had so much left over. A nice job of a mash up of my two favorite kind of pancakes. The staff was nice. It seemed like the food took a while to come out but that could have been because I was hungry. The prices were a bit high for breakfast but the portions were proportional to the cost. I liked The Hudson Cafe and I could come back on a date with the girls or when I'm in the area, just not a regular visit.
(4)
Alexandra K.
After having worked out almost 2 hours prior to eating, I was starving by the time I dragged myself into this cute breakfast/brunch place. (I'd compare it to Norma's (breakfast place) in NYC if you've ever been--both in how it looks and their menu options (minus the ridiculous prices at Norma's!). Moving on... My waiter, Tony, was very attentive, always coming to refill my cup of coffee and working through the menu options with me. So what deliciousness did I order? -Coffee: it has a nice taste and they refill regularly. -Apple Walnut Stuffed French Toast (Cinnamon Raisin Bread stuffed with Apple Walnut Cream Cheese): man are these delicious. The French toast is perfectly moist and fluffy. The walnuts add the perfect crunch and the apple walnut cream cheese--it's warm and so nicely spiced and sweet. (I should mention it's between the 3 hefty pieces of raisin bread as opposed to stuffed inside). The apples on top are soft, but not mushy. The syrup is perfectly maple-y and sweet. I love it. I had to slow myself down from gobbling everything up. Did I mention that even though it's drenched in syrup they can bring out more and they bring it out warmed up? Um. Perfect. -Baja Cali Omelette (tomato, onion, ham, bacon, guacamole, & swiss): mmm it's still runny. How yummy. It's bursting with flavor. The bacon is very salty, yet sweet. The ham is fresh as are the tomatoes, and the onions give off a great flavor. The guacamole is so cold and fresh with nice chunks of tomato within. It's all a bit salty because of the meats but it's good. And the cheese gives it that extra touch. Delicious and HUGE!!! -Home Fries: these lack spice and seasoning, but Tony is right. With the rancheros sauce (which is mildly spicy (not totally a taste I really loved though), it gives them the boost they need. FINAL VERDICT: I really enjoyed my meal. Great portions, good service, and higher quality food than at a diner. Plus a really great menu.
(4)
Stephanie G.
This is the best (and only?) breakfast place in downtown Detroit! We were staying at the Crowne for the Auto show this weekend and expected to be able to walk to the nearest breakfast place. This place was a stretch but we bundled up and trekked the half mile (in twelve degrees!) Well worth it. Also, the 40 minute wait was a turnoff but, as we would later discover, also worth it. Luckily, they have a very nice waiting area, topped off with a barista station serving hot drinks while you wait. The couches were exceptionally comfortable and spacious. When we were seated, our server Robert was very enthusiastic in helping choose items off the menu. He was also accommodating when we looked for substitutions and other minute details. He was fairly attentive, though I could've used a hot water refill a couple times. We started with a waffle "appetizer" to share. It was THE BEST waffle I had ever tasted. Fluffy, perfectly sweet on it's own and served with whipped cream and warm syrup. The presentation was just as lovely. The silver dollar pancakes are enormous. They are what I would consider "normal" portion size of pancakes. I also ordered two eggs over-easy (perfectly cooked) and breakfast potatoes. These were a disappointment. They tasted like cubed french fries, lacking in the usual flavor (salt, pepper, paprika, spices) and grease! So if you're ok with a long wait and with flavorless breakfast potatoes, come to The Hudson Cafe! The ambiance is very hip and classy. Decent location, too.
(5)
Elisha C.
Another brunch place on my list. The chicken and waffles is one of the best. It gets pretty crowded so make sure to get their early, but so worth the wait.
(4)
Shunda B.
I was very impressed with "Triple Triple" omelette w/ side of fruit i ordered - i just finished a 5K race and my stomach was ready for some good eating. Thanks to my buddy Nikki - she was able to show my friends and I a good spot to eat. Please note - there will be a wait (at least that Saturday morning it was; 30 mins) The omelette cost $11 which comes a bread item (toast or pancakes) and hash-browns, cheesy grits, or side of fruit. Of course the main reason I give 4 stars instead of 5 - because the server started off great but ended up taking too long after he took our orders and also for the check. We were sore and ready to go; we had to call him over a couple of times for refills, containers, and our bills. Just a suggestion for future waiters - it's ok to chat a little but not that whole time with other customers; make your rounds. Get them in and get them out should be your motto. **Good Eats**
(4)
Zainab S.
I came here with a local friend for brunch on Saturday morning. They were pretty busy and the wait for a table of 2 was about 30 minutes but once we were seated the service was quick. We shared the Eggsparagus and the red velvet pancakes. The pancakes were great. It was a large portion though so I ended up having some left overs. The asparagus was a little undercooked though so it was tough to eat. We both got hot cocoas as well. Mine was a little too powdery for my taste and hers was cold when they brought it out. Overall, good food and a good atmosphere. Also reasonably priced which is always a plus!
(4)
Lisa Y.
Great service, great food, waiter was great! Food portions was surprising! They brought a box of tea out, which I thought was nice. Portions of the food are a lot for the price. Waiter was really nice. He checked on us about 4x. Great atmosphere and people! I would definitely recommend this place to people from out of town!
(5)
Keith K.
Decor is super lame. Food is super carb heaven, perfect for Sunday brunch. Long wait for a table, on a Sunday around 1pm with nothing going on in downtown Detroit.
(4)
Maddy S.
One of the worst breakfasts I have ever had. Unfriendly hostess and servers and SALTY SALTY SALTY food. Very unimpressed and will not be returning.
(1)
Lylian D.
Delicious brunch food items and huge portions. The wait on a Saturday or Sunday can be about 30 minutes to 1 hour, but well worth the wait. I got the corned beef which definitely tasted homemade.
(4)
Chad S.
Awesome breakfast place in downtown Detroit. Everything is so good, can't go wrong with anything on the menu. Cool vibe and fantastic service.
(4)
Robert G.
You know the place is awesome,when the very thing you want is brought out to you before even requesting it.Chelsea is awesome
(5)
C M.
Delicious omelettes and crazy good waffle fries. Attentive service. Yay Detroit!
(4)
Kushak S.
first the good part - The location, the huevos rancheros and the coffee bar . bad part - the rest of the menu. However if you measure a good restaurant by the quantity they serve, this will be a great spot. Humongous portions but unfortunately - absolutely tasteless.
(2)
Jay H.
After reading many reviews I knew I had to try this place. I got there around 9 since I was told it can get pretty crowded on the weekend. Service was good. Ordered a Very Berry French Toast with Cheesy Grits....... Grits were GROSS. People nearby were damn near drinking the grits. I guess they never had real grits before until they come to the south. Parking is slim in the area. There is a parking garage across the street for $10.
(4)
Travis J.
The great, atmosphere! Nice and clean well lit inviting restaurant. The menu has a great selection of typical breakfast fare. The good, the food is well prepared and presented. Eggs are done per your request, potatoes are nice and crisp and the fruit while selection is low, is fresh. The bad, service. I have now been close to a dozen times and the best service I have received has been so so. Expect to wait for your food, your check, drinks, etc... It's a real shame because all this place would be 5 stars if it could step up the service aspect.
(3)
Chelsea C.
Love the downtown atmosphere. The anterior decorating was very impressive. Our waiter was nice and had a REAL smile. The sweet potato fries were amazing! Hint: ask for a side of Chipotle mayo and/or honey. My brother is not easily impressed, but the graham cracker crust french toast was the best meal he has had on his entire life. Hint: it is worth it to order extra strawberries. We will most definitely be back every chance. Only down side is it is a bit pricey, but worth a visit once a week or every other week.
(5)
Allison C.
Best breakfast/ brunch. Love the red velvet pancakes! Great and fast service. You will or be disappointed!
(5)
Wayne D.
The Hudson is very busy on Sundays but the greeter seated me within minutes upon arrival. I'm a sucker for fried fish.
(4)
Bonnie S.
Best breakfast food in Detroit- eggs benedict and mile-high pancakes! Huge servings that will leave leftovers for days. Always busy, but the service speed is decent and the servers are really nice. Can't wait to come back!
(5)
Tiffany M.
If you are in the Detroit area, visit Courtney at the Hudson cafe!! Courtney was amazing, she made excellent suggestions for our entire team who was visiting from California. She was patient and attentive to all of our needs and never let anything slide. We visited for breakfast and because we loved her so much we went back the following morning. Although Courtney was not our waitress that morning she did come check on us and took care of our entire lunch order that was delivered to the convention center later in the day. If we are back in Detroit we will make it a point to seek out Courtney at the Hudson Cafe!
(5)
Eowyn K.
The restaurant is bright and open with high ceilings and large front windows. The decor is simple and there is a relaxed vibe. I went for lunch during the week with a group of coworkers. It was reasonably busy, but with no wait. The menu has some standard breakfast and lunch items: pancakes, french toast, eggs, omelets and burgers. They also have some whimsical twists on classic breakfast items with their red velvet pancakes, graham cracker french toast and voodoo eggs Benedict. Most of our group opted for breakfast, though a couple people had burgers. I had the graham cracker french toast. When everything came out, we barley had room on the table. If you do not want left overs you might want to split an order. The french toast was good, the bread was covered in the graham cracker crumbs, but it was softer than I had expected. It was served with a cream cheese topping. While it was good, I think I was expecting something more spectacular from reading other reviews. I was prepared for it to be sweet so I ordered a side of the potatoes. This was the consistently disappointing item at the table. The potato cubes were small and fried, but too dry. My co worker had the waffle fries with her turkey burger and they were very good, a superior spud. Her burger was good as well, the turkey patty was well seasoned. The orange juice appeared fresh squeezed and was a high light of the meal. The waiter was polite and attentive and the food came out relatively quickly. He also divided out checks without us having to ask and without hassle. (This adds to my belief that other establishment's waitstaff are lying about this or making it unnecessarily difficult.) Depending on what time you go there, parking may be difficult.
(3)
Arta L.
As soon as I walked in, I thought, this must be the old Detroit Breakfast House where we had some of the best chicken and waffles. And sure enough, I found out it was. New owners had taken over and my beloved breakfast house was now called "hudson cafe" Already disappointed, I thought surely they wouldn't be quite as good and they had the cards stacked against them, but they did not disappoint and surpassed my expectations! They offer not only delicious breakfast but a great variety of options. The graham crackers French toast was out if this world. Brilliantly delicious. And the Huevos rancheros ... Well the best I've ever had. I would give it 5 stars but the $7 we paid for a large cup of fresh OJ (come on $7?! Now I could buy several. 64 oz cartons of oj w that) and the overwhelmed waitress running around w big droplets of sweat on her forehead were not ideal. Overall definitely a must try breakfast place while you're in downtown Detroit!
(4)
Josh Q.
The breakfast is the big thing here. I enjoyed it but it lacked something I was looking for. The place was very busy with an urban hipster clientele. The service was very good.
(3)
Chas I.
This place is rather unassuming from the outside. Walk in and check out the menu! My party ordered the Traditional Eggs Benedict, Huevos Rancheros (house fav), and the Voodoo (also a house fav). The dishes were simple, beautiful, and delicious! Our server had some spectacular ink, a distinct hairstyle. She was personable and proficient. If you want to experience Detroit culture in a clean environment and fabulous food, check this place out.
I've been in town for a conference and I've been looking for a good place for breakfast all week. The hotel I'm staying at - gross Tim Horton's - I'd never been. Glad I went but not overly impressed... And then I went here. The berry french toast in the photos looked just as good in person and tasted just as good as it looks. Good service, big portions, not too expensive. I will definitely be back before I go. I'm just glad I found this place before my last morning in town.
(4)
Sumi W.
I'm not sure that I would give this restaurant 5 stars purely based on their food BUT the fact that they can keep the huge crowd that shows up weekend mornings happy and satisfy them after an hour wait says a lot. I had one of the benedicts and son had the banana nutella crepes. My poached eggs were perfect and so were his crepes... execution like that when the kitchen is getting slammed is pretty impressive. And our server was efficient and unfazed the whole time. My hat's off to them. I think our only complaint was that our orange juice (freshly squeezed) was luke-warm, but we fished out a few ice cubes out of our water and dealt with it. I'll definitely be back, hopefully when the wait is more reasonable, and I'm having the chicken-and-waffles dish that I saw going by!
(5)
Edwina S.
I want to like it more. Really i do. I have yet to have a hit with service. It's been more like miss and really miss. Decor and ambiance are sterile and lacking in charm. The food is the redeeming thing. Food is fair. Not great fair. Up against many other places it will lose. That being said, it has a larger offering than St Ceces, more wholesome and sweet offerings than Grand Trunk and.... um... better hours than Russell street deli.
(2)
Kathie G.
My sister, niece and I ventured downtown today in search of a nice late morning meal and happened upon this place. After checking it out and seeing that they had both breakfast and lunch items on the menu we decided to give it a try. I had the Monte Cristo; which was excellent! There was plenty to share and my niece also enjoyed it as well. My sister order the Mexican omelette; another excellent choice. The service was top notch, our server Erin was attentive without being overbearing. I can't wait to bring more family members to this great spot!
(5)
Jasmine F.
Hands down one of the BEST restaurants in Detroit, Mi. From the atmosphere, to location, customer service and food. Awesome place, always crowded but rightfully so
(4)
Ceaser D.
Had the graham cracker French toast and my lady had the very berry stuffed French toast....oh my gosh. The flavors were incredible....best French toast we've both had in our lives!!!!
(5)
Brett S.
Service was a little slow. We had a party of four and got seated right away at 9:15 on a Sunday morning. Took about 5 minutes to be waited on and another 5 before I got my coffee. Food came out relatively fast and portions were large giving a good value for the price. Overall my Baja Cali omelette was average and my side of Red Velvet pancakes were ever so slightly raw. I will return and when I do it will definitely be before 10:00AM because when we left there must have been 40-50 people waiting which is about the size of the restaurant.
(3)
Lauren H.
Just amazing! My husband and I shared the french toast and California omelet. They were made perfectly. The potatoes are amazing. I wish I were able to visit here more often, but doubt I'll be back in detroit anytime soon.
(5)
Consumeration L.
Bruh! Went in for breakfast, left feeling full for an entire week! Seriously, the pancakes here are the size of a dub. Don't know what a dub is? Get out of Detroit. Seriously, these things are huge and you get 3 and thats their normal size. I felt like this was a man vs food challenge and I was losing. I left with a box full of pancakes. The ONLY problem I had was the fresh OJ I was served was warm. Not room temperature but warm. Gross. Other than that, it was great but I def will be getting something smaller next time. If you order the pancakes, bring a friend to help you because it's enough to feed 2 big guys or 3 smaller dudes. Also, if you go on a weekend, plan to wait a long time!
(5)
Cat S.
Usually very busy, so be prepared to wait a good half-hour+ for a table. However, the breakfast entrees are absolutely deelish and the servers are kind.
(4)
Chris C.
Nice place in the middle of Detroit, I was surprised. Seemed to be the place to go too as most everyone walked down the sidewalk on that street turned in. The food was good, the service was good, I was impressed. I didn't know what to expect when I got to the area but Hudsons was not like what I seen outside. It was nice and clean and friendly. The red velvet pancakes were great. I will go back if I'm ever given the chance.
(4)
Brian B.
Awesome restaurant - great customer service. Party of 20 for my fathers 80th birthday. I didn't hear one complaint. Robert was our waiter, he was very polite and friendly. Lots of Very Berry Stuffed French toast, and different omelettes. We split the Chicken Pomodoro Omelette, and the Very Berry Stuffed French Toast. All were satisfied.
(5)
Brittany Z.
I thought this place is just so, so. Pretty standard diner-style fare, but with a few unique options. MUCH better breakfast and lunch options in Detroit. Explore a bit: Woodbridge Pub, Craft Work, Brooklyn Street Local and PJs Lager House have the best brunches/breakfasts that I've found so far.
Amazing! It was my turn to choose where my team went to lunch, and I was a little nervous taking everyone here because of the reviews about waiting, but I am so glad we went! Our group was 5 people, and we only had to wait 30 seconds for a table. I had the "Voodoo", which is a benedict with chorizo (essentially) and it was PERFECT. The chorizo and corn cakes were so tasty! yum yum. Only reason why I am not giving 5 stars is for their cheese grits. I got the grits with my voodoo and they were pretty awful--completely tasteless. But I will definitely go back for the voodoo and pancakes!
(4)
Nina A.
I love his place. We didn't have to wait and the service was great.I tried the Nutella Bannana crepes and my friend got the Huevos Rancheos .... YUMMY! If your a visual place its a great place to dine due to the cool art covering every wall. I will be back soon.
(5)
Michelle O.
The Hudson Cafe is home to the best omelette I've ever had. It's tough to fully master an omelette- try the California Baja and you will compare every omelette you have in the future to this one. The red velvet pancakes were delicious, as was the berry stuffed French toast. The salmon croquettes were yummy too. Expect a wait, though!
(5)
Helena L.
They sat us in a booth by the wall. The food came out great, however, We were surrounded by a swarm of fruit flies all along the seats and the wall. When the food came out they were flying all over it. I came to Hudson bc I heard great reviews about it, I just would recommend not to sit near the booths during the summer time.
(3)
Miss P.
We knew wait would be at least 30-40 mins on a Saturday at noon prime time. We waited an hour after all which was fun as we grabbed a fresh OJ and fresh coffee from the waiting "area" and people-watched. I learned there was a reason people were willing to wait and why the plates of thick fluffy pancakes and the chicken & waffles were pouring out da kitchen like juice. The atmosphere is clean, bright and contemporary and the food came quick and hot. Not sure what other breakfast/brunch places exist near by but if Olga's kitchen is your only other option, be patient and wait your turn at the Hudson!
(4)
Myke O.
Absolutely impressed. I went for the Graham Cracker French Toast but added white chocolate chips and bananas because I couldn't decide between that and the Chunky Monkey pancakes. They even had Coke Zero which always makes me happy. Wait staff was very nice and the decor of the restaurant was trendy. This is a gem in the middle of Detroit!
(5)
Noelle V.
My husband and I had breakfast here a few times now. Great place to eat, great food & service. Not your typical breakfast joint. The menu is unique. However if you're looking for the basics, they can pull that off too. I would recomend going for breakfast before 10am.
(4)
Brittiany R.
I have to question whether or not anybody manages this place or if they just hired a great chef and random people to run the front of house. The inefficiency in seating and serving is completely inexcusable and results in a lackluster experience despite whopping portions of delicious, creative food. I've been here 3 times with over an hour wait each time (despite being told 30 minutes). My latest trip was an hour fifteen wait and while speaking with a hostess I saw names after ours scratched off the list with parties of equal or greater size. Glancing around during your inexcusable wait, you will see empty tables so bring your patience with you or head to a venue with appropriate management and front of house service. I truly feel bad for the bomb ass chef in the back since his great food won't be enjoyed by the angry and overly hungry patrons like myself. I ordered the highly pictured berry French toast. It was delicious but too sweet for me. There was a cream cheese filling fit for a cake squeezed between thick slices of perfectly moist, textured bread. I love the taste of cinnamon from the bread and the mix of berries with the cream cheese filling but it was super rich and I had to scoop a ton of filling off. Guest 1 had the seafood omelet. First words were: interesting. Which the omelet was. It's an egg omelette with hollandaise sauce with crab and shrimp. The seafood was quality and the mixture was rich and creamy. It both melts in your mouth but shocks your taste buds. His cheesy grits were to die for!!! The first grits I've ever liked in my life. Guest 2: had a good, but not great eggs Benedict. The potatoes came in a mix with onion and green pepper. They would have been much better sans the overwhelming amount of onion and green pepper. I will not be back unless I hear of new management. I'm hoping they get front of house together for smoother seating because this is destined to be an amazing brunch spot if they get their business end of the food world together.
(2)
Holden C.
Went to HC for lunch with two business associates. I had the quesadilla's. They were tasty. The other guys had breakfast items and gave them high marks. Two problems here: 1) service was average at best 2) there is no air lock so when the door opened to let customers in or out we got blasted with cold air. It was a very cold day in the D so this made it very uncomfortable.
(3)
Christine J.
Absolutely delicious!! Highly recommend the very berry French toast! :) and ask for Robert!! He is one of the best waiters I have ever had! Big smile, great personality, and very hard working!
(5)
Michael W.
Came here for brunch on a saturday, got the quesadilla which was outstanding. The french toast was also excellent. It can get really packed in here on the weekend, so be prepared to wait, but good things come to those who wait
(4)
DeAndrea B.
The Best Breakfast I had I years and my family agrees!!!!!!! We traveled to Detroit from Indianapolis and I made a reservation. When I got there, there was a reservation mix up, but the staff was still very accommodating to us and got us seated quickly which we appreciated since we had to get on the road. Once we were seated and we ordered the food arrived and it was amazing. Breakfast is my favorite meal so it's sufficient to say that I've been to a few breakfast places, this is by FAR the best. My family is very picky but the menu had a lot of variety and the chicken and waffles was so good because the chicken were fried hard and the waffle was huge. Everyone was very full and satisfied once we left. It was a little pricer but worth every cent. I loved it.
(5)
Nivedita P.
I frequent this place a lot, especially on the weekends I stay with my bf at his loft on Woodward. I love the vibe of this place. The food tastes good. The staff is friendly. I'm a corned beef fan, so I tried their corned beef hash which was yummy! I usually always order that with a side of crispy bacon almost all the time I'm there. Lol. But 1 time I tried their dish 'Vodoo'. It was nice but I prefer my beef hash over anything else ;) My bf has tried very berry stuffed French toast & apple walnut stuffed French toast & both were good. I didn't care much for their pancakes though. They were huge & nothing special. This place is usually very crowded during weekend brunch time. But if u r not in the mood to wait in the line, they deliver if u stay close by!!! How awesome is that ?
(4)
Susan N.
Hudson Cafe has a terrific breakfast! Great with kids! Amazing choices! Fantastic fresh OJ! A breakfast must!!!
(5)
Brook B.
Loved the breakfast. Can remember what I had, but it was sweet and awesome' that's what I remember. Had to wait for a table though.
(4)
Vince S.
I'm sorry, this place just doesn't impress me. I've been here 4 or 5 times. I've had several things off of the menu. Gripes: - always give us a hard time about splitting the bill. It's 2014. Split the bill. - burger is over-cooked consistently - custom omelette is $1 per mixin. Tomatoes? $1. Onions? $1. WTF?! - service is usually slow. A few other things to keep in mind: - the portions are huge. They do not skimp. - if you can't park on the street, park in the underground garage I try to avoid this place when possible, but some associates are continually lured in by the siren's song of red velvet pancakes. Heed my warning.
(3)
Andrew C.
I thought the food was fantastic, the waitress was awesome and the prices are just right. The noise level is a bit high, but other than that- nice ambience. Will be back!
(5)
Rola S.
This cafe has an eccentric yet hip/ modern feel to it, from the people in there, to the staff, to the decor. Yes it's quite loud, and busy...but it sure does wake you up. The waitstaff is super friendly, and they can make a raspberry chocolate mocha....was first time they made it and I miss it already it was so delish. I had the strawberry cream cheese crepe, they could have been cooked a little more for my taste because it was kind of doughy. My friends had the banana white chocolate chip pancakes and the veggie omelet....man their portions are huge!!! Be prepared to hit the gym for a whole day just to burn off what you eat there. Next time we'll try lunch there and maybe have a healthy wrap!
(4)
Kareem A.
This was my first trip to Detroit. My friends and I were in town for a convention. We didn't have much time and yelp made it easy. This place had amazing food, great prices and friendly service! I had the corned beef hash and it was great. what more could you ask for. Great spot for breakfast!
(5)
Adam W.
The food here is fantastic. All the portions are large, and they definitely use quality ingredients. It does get busy pretty early, so if you don't want to wait, try to get there before 11am. I've only ordered the eggs/omelets, but the French toast looks amazing. Some of my friends had it and loved it.
(4)
Cari M.
I have been dying to try this place and finally on a Tuesday morning I made it in just after they opened. It was not very busy - just some business men meeting, some people reading newspapers over breakfast -- if you're wanting to try this place but don't want the weekend wait try getting there before work on a weekday. Service is exceptionally friendly. Their menu will leave you torn apart about what to order cause it all sounds friggin amazing and ya know what I read the yelp reviews on what to get and it didn't really help cause everyone says everything is to die for. I got Toffee Coffee to drink (a yelp suggestion) but I acctually do not recommend it. It was not very warm when I got it and it just tastes like one of those gas station cappuccino drinks. Too sweet for my liking - I should have known that though cause I like my coffee black :) Now for breakfast I prefer Eggs and Veggies w toast ... it is filling and healthy ... but I just HAD to try the Red Velvet Pancakes ... I am glad I tried it (YUM) BUT I would not order it again. I think the best way to try this dish is if someone you are dining with orders it and you just take a bite or two. That is really all you need. It truly isn't breakfast - it's dessert and it is DELICIOUS but I couldn't handle more than 3 bites and its like you just ate a full cupcake. Portion is HUGE. I can't wait to come back and try some of their egg options ... they also have some crazy French Toast which I would like to try a bite or two of as well ;)
(4)
Cal R.
Nice little breakfast/brunch spot in downtown. Interesting and creative spins on most savoury and sweet breakfast favourites.
(4)
Theresa J.
We were in town with a large group of 7 during a wedding weekend. Expected a nice brunch but were sorely disappointed. Some food came out on a dirty plate, a piece of unexplained plastic was found in a salad, and our food took over 40min to arrive. The waitstaff tried to compensate with 3-4 dishes of *free* pancakes and French toast that we didn't order, which wasn't helpful. The manager we listed out concerns to was incredibly rude and did not take a customer first attitude in resolving our complaint. Instead of simply apologizing and removing items from our bill, she told us she "investigated" our claims, as if we'd lied, and proceeded to explain away the mistakes. Avoid this tourist trap if you can.
(1)
Tom F.
My shortest review, EVER! I can't say anything else that the 103 people didn't in front of me. I loved the Red Velvet Pancakes! Will definitely be going back here again when going to an event(Auto Show) in Detroit!
(5)
Jon D.
Should have walked out during our 1 and a half hour wait. Finally changed our order to carry out. Once we got home our orders were wrong. Guess we should have checked our bags before leaving, but still the incompetence of it all is really disappointing. We will not be back.
(1)
Amber H.
I came to the Hudson Cafe twice because the first time wasn't so great...I decided I must be the crazy one and should give it a go again. I couldn't have been more wrong. Obviously this place monopolizes the Downtown Detroit breakfast scene, so you expect a wait. I arrived the 1st Saturday before 10 AM and didn't have an issue getting right in. I waited an hour last weekend. This is my issue...I waited almost 50 minutes both times for my food. This really threw me off. I figured it was a fluke the first time...but no. This is the norm and other patrons confirmed it for me as well. One of my friends ordered the salmon croquettes, they said they didn't turn out correctly so they ended up making a second round which is why the food was late. Needless to say I was over it and my food wasn't that spectacular. This is just the Detroit Breakfast House with a new name but will cater to the hipster crowd that's invading the Downtown Detroit area. I'll stick with the Breakfast Club who gets it right all the time! The wait was so long my whole Saturday was thrown off. Seems that they don't properly staff for the business and morning rush. Needless to say I won't be going back.
(2)
Amber W.
I can only speak to the chicken and catfish and waffles. The best thing about this dish? The chicken!! It's superbly seasoned. Delicious! The waffles aren't special, but goes well with the overall dish. The catfish was good too, but after my experimentation with catfish and waffles, I think I'll stick to chicken and waffles. Additionally, the portion sizes are pretty big! My dad and I split the chicken and catfish; the dishes came with 2 large pieces of catfish and 6 pieces of chicken (so 1 catfish and 3 chicken wings for each of us). I will say, next time, I will avoid this place on the weekend. Went on a Sunday, late morning, and it was packed. The wait was 1-1.5 hrs. In any case, can't wait to return to this place!! They have so many unique menu items left for me to try.
(4)
Linda E.
Always packed and we know why. The food is great, got the French toast and some orange juice. The wait wasn't ridiculous for the full restaurant, the only downfall: no alcohol at a brunch spot? Not even a little champagne so I can make my own mimosa!!
(3)
Chris S.
If you've made it here, there are just two simple things that you need to know before you make your weekend brunch plan: berry-stuffed french toast and red velvet pancakes. If you're looking to have a really stellar breakfast/brunch in Detroit, unfortunately, you don't have a ton of options. You have the casinos, and then some greasy spoons, but if you're looking to take it a step up, The Hudson Cafe is one of your best bets. I was a bit biased at first, as I really miss the fried chicken and waffles place that shuttered a couple of years ago, but when I read about these bizarre french toasts, I figured it'd be worth it. When we walked up, I shuttered a bit, though. The small waiting area looked like a mosh pit at St. Andrews: nobody was getting in, nobody was getting out. So one of our group went in and decided to give it a try. After making a way through the rounds, we got our name in, with an expected 45-minute wait. What ended up being an actual hour wait, was a bit excessive, but what choice did we have? One of my only complaints here is their efficiency. There were repeatedly tables taht would pay and leave, yet the tables wouldn't be re-seated for 10 minutes or so. It seems some extra staff could be helpful, or something could be done to maximize efficiency and breakfast binging. I couldn't decide between the berry-stuffed french toast, or the graham cracker crusted one, but ended on the berry. This stuff is crazy. Two thick pieces of toast, stuffed with banana cream cheese, then covered in berries and berry syrup. How the heck can you even go wrong? It was my birthday, so I also got a side of grits, you only live once, right? Some in the group were less ecstatic about their dishes, but I think it's safe to say, the breakfast sweets are their staples. It also would have been nice to have been able to make a reservation ahead of time, to save some of the wait, but the wait definitely was worth it. Brunch in Detroit? Go to the Hudson. Now, if they only served mimosas...
(4)
Heather E.
I checked this place out with my boyfriend because he really wanted to, usually he picks great places so I was pretty excited to try it. The decor here needs sole work. It's pink and flowers, the same flower in 5 pictures frames next to each other. It's very boring to look at. The coffee was mediocre in taste and warm, not hot. However, the waiter frequently came around and to refill if needed. I ordered the berry french toast (without banana cream cheese) and a side of bacon. The bacon was barely done, I should have asked for them to cook it longer. The french toast was alright, nothing special. There were a lot of berries for the amount of french toast that I got. However, I think that the french toast should not be 9.50 for 2 pieces. I think all the food was very pricey, our total before tip was $31. We ordered french toast, pancakes, 2 coffees, and 2 sides of bacon. I was leaning toward giving this place 3 stars, then I went to the bathroom. The bathroom itself was pretty dirty, the toilet paper holder was broken, and it needed a paint job a long time ago. Outside of the bathroom is a rack for coats, which housed winter coats and the chefs' jackets next to each other. On my way back to the table I could see into the kitchen which not only needed to be tidied up but also needed a deep cleaning. Additionally, there were a lot of flies on the building, which is quite shocking as I visited here in January when the temperature was actually in the single digits. Overall, I would never go back and would recommend that no one else make a visit here either.
(2)
Ione W.
Great food, good prices, great service. Who could ask for anything more
(4)
Danny M.
I cannot believe I have not written a review of this place. It is like the jewel of breakfast foods in Detroit. The crown being the graham cracker crusted french toast with the cream cheese, makes my heart skip a beat just thinking about, well either that, or the fact I will have heart disease from it. I try and make it to this place at least once a trip to the D and love it. This last trip I followed the lead of one of my team members and go the cream cheese on the side, one of my other team members handed me his cream cheese and I slathered it all over my french toast, voila, 9000 calorie breakfast, for lunch. The sweetness of it made me feel like i was on top of the himilayas reaching out towards the table top of Gods. It was either a lack of oxygen, or my body finally giving in to the food killing me off. Yet, either way, it was pure bliss. I may just get the cream cheese to go next time I rub it all over my body so I can smell like the french toast the rest of the day.
(5)
Lalz A.
Delicious brunch place! Portion size is great! My absolute favorite is Huevos Rancheros! They are divine Check out out my post for more details and pictures! adayinthelalz.blogspot.c…
(4)
Kirsten L.
With real cappuccino and a fresh take on brunch, the Hudson is my favorite downtown morning spot. My husband loved his 3 meat omelette and I thoroughly enjoyed the Voo Doo Eggs Benedict. Get here early as the wait for a table can be long on the weekends.
(5)
Jeremy R.
Food was good--a solidly good breakfast. But our waitress and service was phenomenal! My son had a crepe, which was perfectly cooked. Pancakes were good too.
(4)
H T.
Oh my good God, I don't even know where to start. We were visiting Detroit from Toronto over the Easter long-weekend. Naturally, we looked to Yelp for suggestions as to where to get our Eat on. Hudson Cafe was so well -reviewed it was a no-brainer. Our 3 year old son, who is super-social and a huge flirt, also happens to have a plethora of things he cannot eat, owing to a really rare metabolic condition called "Galactosemia". It makes eating out the source of my immense anxiety and stress. But on vacation, you can't pack a cooler full of home-cooked "safe" foods, so you have to carefully examine everything and be that annoying patron who asks 493849348 questions of the server. And usually, the server makes it obvious that they're annoyed. Hudson Cafe was so, so different. We arrived at 10:30 a.m. on a Saturday and there was already a big crowd and a wait. We waited about 25 minutes and then were called to our table. They have ample seating, but the place is so damn good that it was already so full. We got the menus and I was in food heaven. I accidentally (?) ordered the red velvet pancakes AND an actual breakfast of eggs, bacon, potatoes and toast. We ordered our son scrambled eggs, turkey sausage, and an english muffin. We specified there was to be "no butter, no milk". The chef, Courtney, actually came out of the kitchen to check in with us about the "allergy" and to make sure that everything she was making was 100% safe for him. Then, she brought him not just the breakfast we had ordered him, but also another meal of French toast that met all of the criteria as well. We were shocked. We've spent three years navigating this kids' very complicated diet and we've dealt with a lot of attitude from restaurant staff, as though we woke up one day and were like "Hey, you know what would be awesome? A kid with a life-long disease who can't eat like, anything! HOORAY!" and Courtney was like the total opposite of that. Everyone has already oozed about the amazing food and service, so I'll gush about Courtney. I hope the Hudson gives her a big, fat raise. She is the most deserving of it, I am certain!
(5)
Uriah B.
The food was great, the service was good. The flies and insects however, not cool. They nested around our table and we stopped counting at 8. We couldn't finish out good as we were pretty grossed out. When we brought it to the managers attention, she blamed it on the river a mile away. I wonder what's flying and running around in the kitchen.
(2)
Sheila L.
The Monte Cristo was good, although I found a hair in the syrup at the end. My server, Dee, never checked back with me, she was rather blah when it comes to the service. I'd rather just dine at their sister location called The Jagged Fork in Grosse Pointe. Not worth the headache of finding parking for such an AVERAGE experience.
(2)
Ashley H.
Friendly service, cool decor, and most importantly, AMAZING breakfast! We had the Monte Cristo french toast. It is the perfect combination of sweet, salty, cheesy, and fruity all in one. Wait, maybe that sounds weird, but it was heavenly. We also got the florentine benedict. While also delicious, it wasn't the star of our breakfast. I can't recommend this place enough!
(5)
Nicole N.
It was great!! The chicken and waffles were amazing. They didn't do the substitution I wanted and they were a bit crowded but otherwise great!
(3)
Deb S.
Waited at least 20 minutes at 2 p.m. on a Sunday afternoon, even though by the time we were seated in a booth, at least half a dozen tables were open; perhaps they need bus boys! The coffee was good. Two of us ordered omelets ($11), and neither was very good, even though they were huge. The accompanying fruit cup looked good but the cheesy grits were lumpy on the bottom and the cheese was not melted on top since they were not hot. My triple triple omelet of ham, bacon and sausage contained pieces of sausage patties cut up and a piece of undercooked bacon while the cheeses must not have been natural as a pool of watery orange fluid soon formed on my plate. The pancakes were heavy and dry, but the syrup was hot. The place has high industrial ceilings so was rather noisy. Server was attentive but not friendly. Will not visit this place again.
(2)
Jamie J.
I came here on Sunday around 12:30 pm. The lobby was packed but, instead of feeling cramped, the atmosphere was very warm and friendly. The decor is really nice and welcoming. There's a little coffee bar right up front where you can order breakfast sandwiches, coffee, juice, and pastries in the morning. That would be nice if you're just grabbing breakfast on your way to work but don't have time to sit down. We put our name in (table for 4) and were told it would be a 15-20 minute wait. No big deal. After about 20 minutes, all of the parties who were there before we arrived were seated, and then parties of 2 that arrived after us were seated as well. I started to get antsy once a party of 4 that had walked in after us (they had only been there about 5 minutes) got seated next. I asked the gentleman at the host stand what was going on and he said he had a table ready for me right at that moment (turns out that other party of 4 requested a booth, and that's why they were seated before us). Fine by me, it really didn't bother me at all I just wanted to make sure that we somehow didn't get crossed off the list by mistake. After we were seated, the host came back and gave me a 10% off coupon for the inconvenience! I told him it was really not a problem and that he didn't have to do that, but he insisted. It was very nice of him. Our server, Kathy, was amazing. I ordered an Arnold Palmer and she brought me like 5 refills without me even having to ask. The other people I was with ordered coffee and she kept their mugs full as well. Kathy told us a bit about the menu and recommended a few things. I told her that I had read about the place on Yelp and that everyone was raving about the food, especially the red velvet pancakes. The 4 of us decided to split those first. They were really good. The cream cheese icing was the highlight. I ordered the Southern Benedict, and my boyfriend ordered the Voodoo Benedict. Both were great, but his was better. The other 2 people I was with ordered the traditional breakfast (she ordered her bacon extra crispy and said it was perfect), and some sort of apple and nut french toast. Everyone was happy with their meal. After Kathy cleared the plates, so came back a minute later with clean plates and forks for all of us. We looked at her with some confusion and she said "the owner is sending something out." At first I thought it was still because of the whole waiting to get seated thing (which wasn't even an issue!) but she said that she told them how I was saying that people on Yelp we were really talking up the place and that I was really excited to try it. Apparently he wanted to make sure that we had a fantastic meal. She brought out the Very Berry French Toast, and it was definitely the highlight of the entire meal. Even though we were stuffed, we all managed to eat some of it. The french toast itself was amazing, but then add in the cream cheese filling and fresh berries... it was killer. I would definitely order this again..and again. Overall, I had a wonderful experience at The Hudson Cafe. I will definitely be back. The host and wait staff were very friendly; everyone had smiles on their faces. Food came out quickly even though the restaurant was PACKED. And I really appreciated the extra time that Kathy took to chat with us and make sure that we had a great meal. It was a lovely brunch. I highly recommend this place!
(5)
Kent M.
I ordered the corned beef hash breakfast, with choice of eggs. I asked for goose eggs, but had to settle for chicken eggs (grin!). My meal was excellent, and in my party of 7, everyone enjoyed their meals. As well, a complimentary serving of red velvet pancakes was sent to the table. I highly recommend this eating establishment.
(5)
Susmitha V.
This morning me and my husband were here in the Hudson cafe... Having gone thru pictures from yelp, I have decided to order a berry French toast. But After going thru menu I've ordered for banana Nutella crepe and fried chicken and waffle.. I had crepe for the first time today and loved it because of Nutella in it...6 lil pieces of fried chicken , juss the way I like.
(4)
Jourdan D.
One of the best places in the city for breakfast. The wait can be long on the weekends but there are plenty of places to walk around nearby while you wait. Good service and great food!
(4)
Cheryl S.
Food art at its finest. We have visited Hudson Cafe for breakfast fare on 4 occasions now. Their pancakes, French toast and waffles are beautiful, delicious and filling. The banana cream cheese filled, mixed berry french toast is to die for. It is their most photographed dish. We have also enjoyed the huevos rancheros and the waffle with chicken. There is always a wait on weekends but it is worth your time. The staff are friendly and attentive. The murals are bright and cheerful. Location is perfect to visit some downtown Detroit gems by foot.
(5)
Jen I.
Very nice place! The atmosphere is very open and decorated modern - the waitresses were amazing! Mine suggested the Voodoo Benidict - it was so different and very tasty! Perfect amount of spice and the corn cakes were a nice change from English muffin! The cubed hash browns were simple but prob the best I've ever had (for that style)! Next time if def try the fruity French toast!
(4)
Julie B.
The food was okay not spectacular but okay. The cappuccino was really good tho. It's really loud in there so be prepared to yell if you want your dining companions to hear you from accross the table. The service was slow and the wait staff, okay maybe it was only our waiter, just ugh! At one point I was coming back from the bathroom and we had to pass by each other through a narrow space and instead of him stepping aside to let me walk through first, he bull dozed his way through first.
(3)
Matt C.
My wife, my best friend, and I went to the Hudson for brunch on Sunday. It started off great. We were told the wait was going to be around 45 minutes, so we walked around for a while. We came back early and grabbed some coffee from the cafe inside and they called my name after 10 minutes! I thought we hit the jackpot! We get to our table and had an excellent waiter named Robert. He got us hooked up with our beverages, came back and got our order, and I'm thinking jackpot again! Things went downhill from there. Then came the bad part.... 50 minutes came by and no food!!! The place wasn't even that busy by the time we sat down. People were already getting their food who came in after us and our smiling waiter was nowhere to be found. The waiter came over and said "your food will be up shortly". So we waited another 5 minutes and up it came. When it got to the table my grits and shrimp were cold and had no taste and my chicken and waffles were soggy like they had been cooked in the microwave. To be fair, the waiter did give us another plate of chicken and waffles for our patience, but it was soggy as well. I wasn't pleased with this place, I had such high hopes for it. Honestly, the food wasn't worth the 50 minute wait.
(2)
Terri C.
Loved this place! Right off Woodward, valet parking and the food was outstanding. We had to wait but not very long great service my favorite place last time when I stayed at The Aloft downtown. Brunch served until 2 or 3 pm French toast was delicious best place for brunch a must in the downtown area! Service was fast and really enjoyed our experience!!
(5)
Joe S.
The biggest omelet I've seen - delicious! Great service and open downtown on a Sunday morning. Would definitely go back.
(5)
Abby L.
Loved this place! Had eggs benedict, but replaced the meat with chorizo. Excellent choice. The coffee was good. Our server was great at suggesting things and problem-solving, as we are always pretty indecisive when dining out. The decor was great. Noise level was appropriate. We also had this delicious french toast. Oof. Detroit knows how to do it, man. Hudson Cafe, we'll be back.
(5)
Ed G.
Wow! Let me tell you, what a fantastic breakfast we had! From starters they open the door for you and welcome you with a nice and warm smile. Service was very impresive, our server Scott knew the menu from front and back. Offer us a fresh squeezed orange juice and fresh brew coffee. Our table of 7 was more than impressed with the menu, from Red Velvet Pancakes to traditional dishes like Corned Beef Hash, a Mexican Omelet to Eggs Benedict to sandwiches and burgers. A few of us tried the Huevos Rancheros with Sunny Side Up Eggs and it was amazing!!! Overall service and food was just perfect!! In fact, it was so good that the next morning we made it back before our long trip back home and we had the Huevos Rancheros, the Apple Crepes and the Portabella Omelet. Myself as a fellow Chef, I appreciated the friendly and professional service and the creativity and preparation of all menu. If I ever go back to Detroit, I would go back to this place in a hearth beat!
(5)
Royale M.
This place is awesome! My meetup group was scheduled to go somewhere else for brunch but after such a horrible beginning, we went over to the Hudson Cafe. The ambiance was nice, the staff was very helpful and the food was delicious. Because we had such a large group, we got 15% off flyers and my friend got a free red velvet cake. Everyone said their food was awesome. I had the stuffed apple and walmut french toast with the triple meat omelet...man...I swear I had a food orgasm. The table also shared a plate of red velvet pancakes...the bomb!!! You HAVE to try this place
(5)
Lola D.
Just finished breakfast at this joint. I am full, but no lingering taste of delicious food. Why? Because their wonderful looking food and generous portions have absolutely 0 seasoning on any ingredient. My dear readers, please understand my extend of the meaning "0," As if it is written in their credo not to use a dash of seasoning on anything. They could be a poster child for "Ban Seasoning" campaign. Judge for yourself how would food taste in the above described manner. It did not help that I paid $21 (including tip) for breakfast.
(1)
Justin P.
Ah-mazing. The Red Velvet pancakes are out of this world. I thought the waitress was crazy when she told me that the pancakes didn't need syrup. She was right. Every layer had cream cheese frosting in between the pancakes. Just downright sinful. I full order was split between three people at my table, with over 50% being left over. The potatoes were good. Also of note were the cheese grits. Most establishments don't do grits well. I was presently surprised here. I order a piece of ham as my meat, for 3.00 I would have liked a warm and larger portion. Next time I'll go with the bacon. Also the fresh squeezed OJ is awesome - just tell them you want it on ice, or else it comes out room temperature.
(5)
Charles R.
Came to enjoy a nice breakfast with out of town friends and our kids before the football game. We knew we would have a long wait and that was to be expected. However, we had to wait over an hour after we ordered before the food came. A few dishes were cold. The waiter apologized a couple of times and said he would speak to the manager. The manager never dropped by to apologize and we got the full bill. Food was just OK. Never again.
(2)
Steven and Monik B.
We stayed at the Westin and ate Breakfast here before heading to a Sunday afternoon Tiger's game. We had no wait on a Sunday morning and the staff was super friendly. We had the graham cracker French toast and the huevos ranchero's...both dishes were delicious! It saddens me when I hear terrible stories about the service or quality of food because I would recommend this restaurant to anyone. We didn't even have to order any food at the ballpark because the food was so filling. This is a must stop place to eat when in Detroit!
(5)
Briana M.
I went home for the holidays and per usual, me and a friend met up for some good food and some good girl talk. We both love the Original Pancake House, but she asked me if I wanted to try something different. Since I'm always one that's up for food adventures, of course I obliged. Best decision EVER. I got the red velvet pancakes and she got the very berry stuffed french toast. When our server brought our food, the dishes looked scrumptious but we both waited to dig in since we were missing something - syrup. We assumed the waiter was going to bring it to us, so we waited patiently for his return. When he obviously made no signs of coming back with syrup in hand, we asked him for the customary accompaniment and he declined by simply saying "try it first." I took a bite mid-sentence and i had. to stop. talking. Never had I experienced such pleasure when eating food! I completely sound like a fat kid right now, but I don't care! An ABSOLUTE MUST every single time I visit Detroit. Oh, and we got there about 10:30-11:00 on a Saturday morning, had no wait, and the service was excellent.
(5)
Buggin O.
Well made and cooked food (key when you're paying for food you can easily cook yourself), solid service, hospitable dining area, but you might have to wait a while to get in. Host was a cutie too. I'd go back.
(4)
Robert G.
Great service, very good food, clean, decent ambiance. Portions were massive - I had the chunky monkey pancakes and got to less than half of it. Like much of Detroit, this place could benefit from more green vegetables on the menu. Happy it exists in downtown. I will be back.
(5)
Kendra B.
This is a great brunch spot. It was busy on a Friday at 11AM, but the service was still quick. The selection of Benedicts is impressive , and they all sound fantastic. I got the Voodoo, with fruit on the side. The eggs come on crunchy corn cakes, topped with shredded cheese and smothered in ranchero sauce. Yum! Overall, friendly staff, location convenient to downtown and the waterfront, and a great, comfortable atmosphere. Plus, of course, tasty food and good coffee. Worth a visit if you're hungry for brunch.
(4)
Imran A.
Stayed at the Westin Cadillac and was highly recommended for breakfast at The Hudson Cafe. Wait time for a table = 35 minutes ---- Food served = 1 hour ---- we ordered Huevos Rancheros, which was below average. Also, ordered pulled pork benedict, which was totall misleading! - not your traditional pulled pork...more like a mushy meat cut into pieces. Best part of Hudson: Servers and the wait staff! If you want tasty food, then I highly recommend that you look somewhere else...
(2)
Will S.
An absolutely amazing breakfast with so many unique orders to try it is hard to pick! I had the Huevos Rancheros and it was the best I've ever had any where; the chorizo on the top really set it off. My girlfriend had the berry french toast with bananas and cream cheese in the middle and it was delicious as well. Can't wait to go back and try the other items on the menu. Service was good and I would recommend this place to anybody.
(5)
Peter G.
Had a great Sunday breakfast at a table near the front full of sunshine and a nice view of the city skyline. We had omelettes which were perfectly prepared with ingredients like spinach, mushrooms, gouda, and turkey sausage. A nice offering if fresh fruit, waffle fries, grits, and sides of fresh buttered toast. It was a great spot with lots of natural light and open space. I'd go back in a heartbeat.
(5)
Brandon H.
WOW, this is definitely no Denny's that's for sure. The Monte Cristo I had was amazing (check out the photo!), the orange juice was fresh squeezed, and the waitstaff is friendly and attentive. On top of it all The Hudson Cafe is newly renovated and looks amazing inside. I will definitely be back as often as my budget allows.
(5)
Justin B.
The location, service, and presentation is four stars. The food made it a three. The servers are great. Tyson was on point and friendly, especially with an unrequested ice tea refill. Outdoor seating is great. The menu is wide, but if they cut the options in half and raised the food quality a step they would be better off. Little cubes of presumably frozen home fries? Really? Cut up some potatoes, dude. We can get the frozen "home" fries in the lobby breakfast spot. I can only assume the hollandaise came from a jar too. But, it was tasty. No sugar/subs on the table? Really? Is it that expensive? Is the rent so high in that location that you have to cut corners on the fare? Or is it just a money making operation? You have uniforms for the servers, but no Sweet & Low on the table? Odd. Big, clean space. Lotsa room for strollers and tourists staying in downtown hotels. I found it on Yelp, obviously. But, it won't be two days in a row for me. If the food were better I would have made it my Detroit breakfast spot. But, alas. I will turn to Yelp again on Sunday morning.
(3)
Kristen H.
This place is right down the street from my loft and offers free delivery...yes please! I usually stick with an egg white omelet but sometimes I venture over to the decadent side and split a side of red velvet pancakes (NO syrup needed) with my husband. Ohhhh my goodness are they ever amazing. And trust me, a side is plenty to share. Service has always been prompt and helpful. Yes, there is a wait on the weekends but it's well worth it! Wish there were more great breakfast places down in the D.
(4)
Stuart D.
CORNED BEEF HASH! I'll get to that later! I'm on a mission. It isn't complete, but I can't wait any longer to summarize my feelings for this place. I enjoy the Hudson Cafe a lot. When I look at the decor... I think "upscale swank diner". When I look at the menu... I think "coney" (full menu coney - not just the dog). Put that together and you possibly get "upscale swank coney". I'm not sure if this is the best way to describe it, but it works for me when I have to describe it to the uninitiated. My mission is to traverse the Benedict Variations. I've been through four of them and have been mostly satisfied with them all. The Traditional seemed to be an appropriate place to start. The hollandaise was perfectly set and stayed in place on the eggs and never broke all while presenting the perfect creamy mouthfeel and slightly tart and buttery decadent flavor that a hollandaise should be. The Voodoo was my second one and is my favorite so far. The chorizo was a perfect replacement for canadian bacon, the ranchero sauce for hollandaise, and the corncake for the english muffin. It all came together perfectly. The Southern was my least favorite so far. The biscuit was too dense and the sausage gravy was a bit thin and lacked the peppery flavor that I was hoping to get. Finally the Pulled Pork is a good selection with nice and moist meat with hoisin sauce that rounded things out. I think the hoisin might make it a bit too sweet for my tastes, but it was good none the less. I have a couple more to try, but these are the ones that feature vegetables and if you haven't gathered by now, my sensibilities are bit on the carnivorous side of things. The last thing to mention is their Corned Beef Hash. I can almost never find it on their menu because I am always looking for "Corned" as the first word until I remember that it is listed as "House Made Corned Beef Hash". "House made" is true but doesn't do this dish justice. "House made as if in the care of your favorite grandmother who's pouring all of her life's love into this one dish" is a better prefix. It sounds gluttonous for sure, but I can't survive a trip to the Hudson Cafe without a side. The corned beef is always fresh and it gets prepared with just enough crisping to provide the ultimate counterpoint of crisp and moist at the same time. So as far as my mission goes, I will carry on. I will be victorious. I will wave the flag of the Hudson Cafe for all to see as a righteous establishment building its roots in a new Detroit. Who's going to join me?
(5)
Joe T.
I went this Sunday morning for breakfast for the first time. It was full but the wait was only a few minutes. Hostess was great. Service was great. Nice place. The menu has interesting options. When I look for the best of breakfast places they need to bring unique options (check) and tasty food (no check). I settled on the portobello omelette with cheesy grits with some shrimp added (an option on the menu). It sounded good but I have to say it was all tasteless. Not good. Other dishes must be better tasting or they would not have the business (I guess.... and I hope). The Hudson is OK but not compelling enough to drive there again on a weekend. If the restaurant owner wants to get some vision of how to go from good to great, fly to Austin and eat at the South Congress cafe. You will get a quick picture of how good a Sunday morning meal can get. I know no one involved with the South Congress cafe but they push the envelope.
(3)
Bill E.
Fantastic breakfast on our first time here. Had the Voodoo Benedict - amazingly good. Will definitely make time to come back again.
(5)
Shae C.
Absolute BLISS ! The portions are HUGE, the price is right, the decor is trendy & contemporary, the staff's friendly, I even grabbed some red velvet cupcakes for the road that they were selling up front by the register. The red velvet pancakes are HEAVENLY ! The breakfast potatoes YUM ! My good friend had chicken & waffles which were decent (after having Gladys Knights it takes a LOT to impress me on that end), I also had the catfish & waffles....speechless ! Two huge filets with a giant waffle. All in all they have a lot to choose from & you will not be disappointed. The only minor complaint I have is the thimble size glass they give you when you order the fresh squeezed orange juice (which is delicious).
(5)
Jeff R.
Excellent food and great service! I had the Voodoo Benedict and cheesy grits. The corn cake with the Benedict made it uniquely delicious and combined well with the chorizo. Waiter was very courteous and accommodating. And prices were reasonable!
(5)
Margaret F.
Went to the Hudson Cafe for brunch. Was very surprised to learn they dont have a liquor license, so no Bloody Mary's, a brunch staple. :( The hostess was very nice and the waiter was as well. He was extremely busy, so our service wasn't great, we waited a long time to be greeted, take our order etc. I had the Eggs Benedict which were tasty, although a bit overcooked. Overall the food was tasty, the place clean and the staff friendly.
(4)
Katie M.
Feels kind of like an upscale Denny's. Coffee was only so-so. But breakfast (berry-stuffed French toast with a side of turkey sausage) was absolutely delicious. Big portion sizes here -- my partner who can usually eat two entrees without a problem got through his 3 Texas-toast sized graham cracker crumb-coated French toasts but stalled several bites into a plate of home fries that definitely consisted of at least 4 potatoes' worth.
(4)
Justina G.
The food was great. The waffle fries are the best I've ever had! Would be 5 stars but dining a a whole picture experience and out waitress was a surly older woman and the service from her was sub-par. But watching the other tables around us... They seemed to be getting prompt friendly service.
(4)
Angela J.
My son and I went for Father's Day breakfast (I'm the "dad"). The wait was a lot longer than the 15 - 20 minutes they said, however, the food was fast, hot and delicious. I was full before I knew it from the catfish, salmon croquette, waffle and scrambled eggs. They also have delicious fresh squeezed orange juice and the chai tea is smooth. The customer service was still good in spite of the wait time. I hope they obtain additional parking from the City of Detroit so I don't have to park around the corner and up the block next time I go. It's a good idea to get their early if you want to find closer parking and have a shorter wait time for a table.
(4)
Day S.
My sisters and a few friends tried Hudson Cafe for Sunday brunch. They had a few small complaints but, I really enjoyed my meal. I ordered the Chunky Monkey pancakes (banana pancakes with a bit of caramel and white choc chips). They were divine! I expected them to be too sweet but they were just right. I also split a Mexican Omelette with my sister. We were both very pleased they were willing to substitute the pork sausage for turkey sausage, because some restaurants give a hard time about subbing. The omelette was decent but didn't have any particular seasoning to write home about, and the potatoes that came with it were luke warm but still good. They were home fries style which I love and seasoned nicely. They would've been excellent if they were hot. I can't remember our server's name but she was very accommodating and worked hard to keep our table of 6 demanding and assertive women happy. The look of the restaurant was nice. I was happy to see they'd removed the front wall that broke the place up back when it used to be the Detroit Breakfast House. The owner, Maurice, seems like a great guy. I wish him much success! He patiently listened to one of my sister's list of complaints which included the following: Her fried chicken from her chicken and waffle wasn't battered or breaded as we expected it would be, she suspected that the burger it was replaced with was from a frozen patty and said it wasn't seasoned well at all, and her sweet potato fries didn't taste very much like sweet potatoes. He even listened as she complained about other local restaurants as if he had anything to do with them. All in all, I enjoyed my experience and will be back. I didn't get to try the red velvet pancakes so I'm looking forward to that. ;)
(3)
Gigi B.
Welp....the other reviewers have said so much already..after all that reading, I'm sleepy! Loved it!! Had the Red Velvet pancakes....they were GREAT and huge!! Next, I'm going to try them in the silver dollar size, though! Or a half order...I couldn't even eat half of them! The bacon was Perfect!!! Corn Beef Hash?!?! YUMMY! The service was fantastic, and the server was a cutie pie! (OKOKOK I know, I could've KEPT that part) I can't wait to go back!!!
(4)
Jennifer V.
Great addition to downtown. Beautiful interior, nice brunch menu and we didn't have to wait to be seated. I ordered the Voodoo Eggs Benedict and loved it. Pairing the slightly sweet corn bread on the bottom with the savory cheese and charizo was fabulous. My husband ordered and omelet and thought it needed a little kick. Lesson here--order something a little off the beaten path when here. Service was very good, albeit a little slow (but that may have been due to the fact there was a big party ahead of us. I would definitely go back.
(4)
Terrica T.
The food here is really good only the problem I have is the wait for the food and for a table.
(4)
Adam M.
Meh. Food was good, but certainly nothing to got excited about. Atmosphere is pleasant enough. Pricier than I think it deserves.
(3)
Myranda j.
a total win! i love this place. from the eggs Benedict to the massive over sized pancakes, i dare say i wish there were mini's so i could actually eat the whole thing. but i can NOT complain about the taste. the Monte Cristo was fantastic. as well as the voodoo Benedict the eggs were a little undercooked but the cornbread was amazing and the regular eggs Benedict i tried were fantastic and perfectly cooked, so perhaps it was just a one time thing. i'll be back. OH one thing, a majority of the tables are wobbly hah, i saw many folded up napkins and sugar packets under table i wasn't sitting at and did the same with my own table. only complaint really, which, is that really a complaint? meh
(5)
Chad C.
You want to give a new place like this in downtown Detroit a higher rating. The interior looks great, but unfortunately the food I had just didn't measure up. Both the corned beef hash and the cheesy grits were simply bland. The food wasn't so bad, however, that you wouldn't want to come back and give it another whirl in the hope that other dishes are better.
(3)
Wes D.
wait at 11am on a Saturday and 2p on a Sunday both were 1.5 hours despite half the tables in the restaurant being empty. poorly run establishment..
(1)
ron k.
Went here back in Oct 2012 and enjoyed it immensely. My wife had the red velvet pancakes and said they were fantastic. I had the huevos rancheros and it was just perfect. Nice spot with good food and great coffee. I'm a fan.
(4)
Ty H.
Yessss!!! I recently had the pleasure of dining at The Hudson Cafe. The decor was really modern....and much more spacious than the Detroit Breakfast House. I order the Berry Stuffed French Toast...or something like that. It comes with banana flavored cream cheese filling. I asked for it on the side...rather than on my french toast. To my surprise the it tasted really good! The french toast was superb!!! If your looking for a cool place for great french toast head over to the Hudson Cafe....you won't be disappointed! :-)
(4)
Whitney N.
Great food, I was stuffed to the brim. I. Got apple walnut stuffed French toast and it was EXCELLENT. Had to wait over five minutes to get a refill on water, so that was lame, but other than that the service was quick.
(4)
Peggy S.
The Hudson Cafe is so wonderful, it gives me hope for Detroit's future. It's hip and attractive, the clientele is diverse and happy, and the food is out of this world. Everything we had was delicious, innovative and fresh. The service was prompt, friendly and attentive. Our waitress Cortney was smart, funny & helpful. It was easy to park in the underground municipal lot across the street, and the parking lot attendant shared our enthusiasm for the Hudson Cafe on our way out. He recommended the berry french toast, which we hadn't ordered, so we'll have to head back soon to give it a try!
(5)
Bill B.
The Hudson Cafe is somewhere between okay and good (a little closer to okay). I've been to this place several times and feel it suffers mostly from a lack of leadership. The co-owner who is also the head chef does not run tight ship in the front or in the back, and he does not set a good example himself. A few things the owners could do to make this place better: 1) get out of the way and get off your phone when people are leaving and entering and have the common business sense to greet people when they come and go, 2) your staff borders on apathetic and is poorly trained (e.g., they bring the bill way before customers are finished eating, they stare at the TV, they stand around doing nothing when busy and tables need to be cleared, etc.), and 3) the food is inconsistent in taste and quality, so the staff should be trained to know each dish and not bring it out if it looks off. All this is easily rectified and the Hudson could be great if the owners grow up and act like you are running a real business. Until then it will remain an okay place with a lack of leadership and inconsistent food and service.
(3)
Tina L.
You have to try the Traditional Eggs Benedict and the Red Velvet Pancakes...both AMAZING!!
(5)
Kaiping S.
capped off a ridiculous evening in detroit complete with drinking and gambling til 5am with a next day 2pm there's a full on blizzard outside visit to hudson cafe. excellent choice on our part and not just because of how the previous night's events carried over into the people we saw at hudson merely 8 hours later. word on the streets is the graham cracker crusted french toast is awesome but unfortunately we didn't get around to ordering it. very nice selection of tea tho which def helped with sobering up. started off by stealing a very untouched red velvet pancakes order from a friend's table and destroying it with my tablemates in about 5 minutes. great news - the place has TVs so you can watch your favorite michigan teams play. also great news - the pancakes are delicious tho probably best ordered in a group so that you have room for other goodies. i went for the huevos rancheros - pretty good but the tortilla wasn't crunchy but soggy with a side of tough. not a good look, but everything else was very good. waffle and sweet potato fries were both good, and my group informed me that the omelettes and burgers were also quality. all in all a great place to eat for brunch/lunch that isn't overly priced either. nice service plus nice cast of characters as well. saw one dude in a red suit with red dyed gator skin shoes complete with red hat. pretty sure i wont find such an awesome look in ann arbor.
(4)
Nancy R.
The Huevos Rancheros were excellent. And that's hard to say in Detroit. Our neighbor was eating banana pancakes that had pecans, fresh bananas, whipped cream and carmel sauce. Oooooo. The restaurant is gorgeous. The staff attentive. Maurice the owner is charming. It is our go-to breakfast place from now. We're going back next weekend. I love it!
(4)
Adam D.
I came in for breakfast, got a fantastic recommendation from my server and pretty much devoured it. I had the Voodoo "Benedicted" eggs. The eggs were cooked perfectly and the dish had just the right amount of spice. I had really excellent service. It's a somewhat laid back kind of place, which I really appreciated. That's not to say it lacks atmosphere - it's on the contemporary side, but very comfortable. Next time I'm in town, I'll be back.
(5)
Meg K.
Finally had the opportunity to dine here. Since there's already 100+ Yelp reviews its pretty much all been said. I'll just mention a few of my impressions. Menu indicates skill and creativity, the food and service demonstrate it. Healthy and decadent options. Massive portions. Lovely presentation. We had the red velvet pancakes - nice chew, yummy cream cheese topping, batter needs more cocoa. Multigrain pancakes - light and airy, subtly sweet. Huevos rancheros - great flavor development in the sauce. Asparagus eggs Benedict - light and fresh, under seasoned hollandaise. And the veggie and Baja Cali omelets - light, fluffy and flavorful. Yummy raisin bread toast. A place like this could easily take it up a notch by offering pure maple syrup as an option, shredding their own cheeses so you don't have that "bagged" cheese taste, serving butter with pancakes, and adding house made whipped cream to the menu. Plus, I'd rather have smaller portions, it's beyond generous and more like excessive. We'll definitely go back. It's great to see good things going on in the city.
(4)
Christina K.
I don't think I've ever waited so long for a table but it was worth the wait. I went here with a group of friends for Sunday brunch and man was it packed! I ordered the Huevos Rancheros which were awesome! My friend ordered the Very Berry French Toast which was good but a little too sweet for my taste. Overall everything that we ordered was really good, the atmosphere was very cool and the staff were very friendly. I'll be back here again!
For lunch or a weekend brunch, The Hudson cafe does not disappoint. The salads are very filling. Of course the have the "Maurice" and it is wonderful. I recommend the Signature salad (add bacon) as well. The Baja Cali Omelet is a solid choice also. You can eat healthy or indulge here. You will be very happy you chose to eat here.
(5)
Bob B.
This place is overrated. Ordered an omelette and it was just one big heap of overcooked scrambled eggs. They definitely strive for quantity versus quality. Service was poor. I had to ask for my coffee to be refilled 3x. Never again.
(1)
Emily L.
This is my ABSOLUTE favorite breakfast spot in Detroit. I have never been disappointed. The red velvet pancakes are TO DIE FOR. Huevos Rancheros is fantastic. And I would reccomend any of the unique Egg's Benedict recipes on the menu. Basically, you cannot go wrong here.
(5)
Tyrone R.
I'm visiting Detroit from NYC and several of my coworkers had eaten here last week and highly recommended it. I could not agree more! Delicious food, great atmosphere, very friendly, fast service! The lighting was really relaxing and with a nice mix of clientele (older people, kids, hipsters, families) I felt right at home and very comfortable. This is the first restaurant I've eaten at in Detroit where I felt so at home. I only wish they sold alcohol (love a good mimosa with Sunday brunch!), but other than that really enjoyed it. Robert, my server, was also excellent! I'll be back next time I'm in Detroit.
(5)
George M.
Amazing food and service!!! We need more resturants to follow their lead!! if you have not been there... you must get there!!!
(5)
Puja S.
Great place to eat brunch downtown!! This time I had the quesadillas and a half order (only by request) of apple walnut french toast and they were both great!! The service was also really good so I think they are trying really hard to work constructively with the criticism they have gotten. There was no wait either when I went at 11am today. Overall, i think this is an amazing place to eat, a little pricey, but the food has consistently been great!
(5)
Lindsey M.
This place was great and I will definitely come back! My friend and I got the apple cinnamon french toast and the portabella omelet and shared. Good food, good coffee, good service, good atmosphere. Like!
(4)
David R.
It's nice to see a great breakfast spot replace the defunct Detroit Breakfast House on Woodward Avenue in downtown Detroit. The Hudson Cafe's menu boasts some familiar favorites, but it's the unusual and unique additions that really make this place shine. The Voodoo and Pulled Pork Benedicts were wonderfully flavorful, as were the much talked about Red Velvet Pancakes. When the portions are more than generous, the coffee has a nice full flavor, and the oj is fresh squeezed, what else can you ask for? Our service was attentive, almost too much so, which surprised us considering the many comments that the service was about the only thing lacking here. As for parking, use the underground garage directly across the street. When you take the elevator to ground level, the Hudson Cafe is directly across the street. Make a point to check this place out!
(4)
Dunya D.
Just what the doctor ordered...a fantastic brunch location in detroit! beautiful restaurant. beautiful detroit, (dare i say) hip people. great representation of detroit. i felt like i belonged there. impressed with the over all decor, graphic design on menu fit the feel. food was great. service (SCOTT) was the best, and i don't say that often, i wanted him to sit down and join us...my best friend and i. our order: i had MY version of the cali omelette (unfortunately i'm one of those people, vegetarian-portabello, spinach, tomato, onion, motz cheese; topped with guac), potatoes (simple, cubed potatoes, could live without) and cheesy grits (yum, just needed salt) and of course, cin raisin toast. she had apple walnut stuffed toast, which was AMAZING. totally was house-made, it had that feel. price was average. coffee was average. hostess (christina) and owner were delight...can't say enough good things about the entire staff!! everyone looked like they loved to work there. zero complaints!! can't wait to go back.
(5)
Jin H.
the food is absolutely amazing. best corned beef hash I've ever had. portions and price are spot on. not ur average breakfast diner. must try red velvet pancakes.
(5)
Zeid S.
This my wife's and mine favorite breakfast place in Detroit. Expect very long waits though, but it's worth it. We usually get the Huevos rancheros and the Very Berry French Toast or the graham cracker French toast. The portions are huge and it tastes amazing. Highly recommended.
(5)
Kelly K.
I absolutely loved The Hudson Cafe. We went here on a Tuesday around noon and got in right away. The space is beautiful - very modern and open with extra high celilings. We were sat right away and the waitress was very prompt with our drinks. I ordered the apple walnut french toast and my husband got the huevos rancheros with chorizo. The food came out super quick and we both had a MOUNTAIN to eat! My french toast was so delicious - 3 pieces of crisp pan fried french toast with sweet, tangy apple walnut cream cheese between the layers, all topped with roasted cinnamon apples. The apples were so tender and flavorful - the cream cheese was just incredible with the sweet french toast. The waitress brought out syrup but I can't imagine adding anything to this dish. It was perfect. My husband loved his huevos rancheros. The chorizo was spicy and the eggs were cooked "up" to perfection. The hashbrowns were a tasty addition and the ranchero sauce was subtly spicy but not overpowering. Of course we both cleaned our plates! Definitely check out this place if you're looking for a great brunch spot - I can't wait to go back!
(4)
Melissa W.
I will never know how great or terrible this place is. I live a good 30 minutes away and wanted to try it during (1) a holiday weekend and (2) during the electronic music festival. As such, I called to find out what the current wait time was to see if it was worth making the drive. I was rudely told that they don't give wait times over the phone and that I would just have to come in. If that's the type of customer service this establishment chooses to employ, it's not somewhere I will ever choose to go.
(1)
Buck J.
Really delicious breakfast - ordered the Triple Triple Omelette - three meats and three cheeses. It was fantastic. Perfectly cooked and very flavorful. Opted for fresh fruit which was the perfect accompaniment. Excellent coffee. Attentive server and got lucky getting there just before the onslaught.
(5)
John B. D.
I had huevos rancheros, which were phenomenal. My friend had a small order of pancakes, which was a portion large enough for two adults! The pancakes were very good, as well. The service was top notch. If you haven't tried this place, you should. It's great!
(5)
Chad M.
I had the Baja Cali omelet, it is huge and delicious. For my side I got a fruit cup and my bread choice was the Red Velvet pancakes. The flavor and presentation are top shelf. I am confident saying this was a fantastic choice for breakfast. Great service made the trip a success. My friend had the Huevos Rancheros with Chorizo. He said they were amazing as well.
(5)
Erin K.
Pros: nice location downtown, large open dining room, nice size waiting area, coffee bar to get something while you wait. Cons: small menu, lackluster service, below average food. I had really wanted to like this place. It reminds me of great breakfast places I have been to in Chicago. Unfortunately, it does not deliver. The menu is pretty small and the food was not good. I had the huevos rancheros and nothing was very good about it. I ordered the egg sunny side up as they recommended and it was more under-cooked than typical as were the potatoes and the guacamole that came with it was the dark green that guacamole gets when it has been sitting out for too long. My boyfriend ordered the club sandwich and while it was nice to see they made it using real turkey instead of lunchmeat, it was incredibly dry. Our friend ordered the pulled pork omelet and he really liked that. It is a nice location and a fun place, but I would not recommend it unless the menu and good improve.
(2)
Samantha R.
Wonderful experience! There was no wait time and our waitress was too cool. It was very nice out so we opted to eat outside, the location is prime and beautiful and the food was wonderful! The avocado and guac on the omelette was wonderful. Slightly above average in price but well worth it for the quality. New favorite.
(5)
James G.
First off the food was incredible. But the service was something i haven't experienced before except at a resort. The owner and his sister came over to our table and introduced themselves. i was with a group of 8 that was in town for a wedding. I forgot my tux pants and the owners personally took the matter into their hands. They called several places and found me the nearest store to replace my missing pants. Highly recommend eating at this establishment and if you need any help the owners will gladly oblige with a smile on their face!
(5)
Gus M.
I have always been a huge fan of this Resturaunt. I have never had a bad experience here. Hands down some of the freshest ingredients and best breakfast place around. I ordered the Chunky Monkey which is house made caramel, bananas, and white Choclate chips. All of the flavors really blended well together. As a side order a dish of their homemade hash which you can tell they really put a lot of love into. This resturaunt is very clean and the ambiance is amazing. Also the owners love to make their customers happy by personally greeting almost every table. The food came out very fresh with an awesome presentation worthy for my food blog on Instagram. Please follow Food Porn Detroit on IG thank you l.
(5)
Tricia H.
Great place for breakfast as they are known for it. Thus the lunch menu is a bit sparse. They say their Hudson Salad is a specialty - i didn't enjoy at all. It's really sparse and lacking much of anything that makes a salad great. The turkey burger is usually my staple - if I don't feel like breakfast.
(4)
Brian S.
Over priced, over salted. Huevos rancheros was a bed of deep fried potatoes, stale tortilla chips and old guacamole on the side. On the exit staff was hanging out in front smoking swearing, very unprofessional.
(1)
Denise W.
Our friend took us here for a really late brunch one afternoon. Our stomachs continued to growl and we were getting more excited as our friend raved about how delicious the red velvet pancakes and the graham cracker French toast were. My boyfriend and I split an order of the red velvet pancakes and a side of house potatoes. The plates came out with giant portions. Feeling lucky that we decided to split the red velvet pancakes! The cream cheese drizzle was definitely more than just a drizzle: they really loaded it on there. Nicely dusted with cocoa powder. We cut into the thick pancakes and oh my goodness, the first bite had me sold. The pancakes were so rich and warm, and adding the cream cheese "drizzle" made it even sweeter. Good thing we decided to get a side of house potatoes... otherwise, I have no idea how we could have finished the giant plate of sweet heaven. We needed something more savory to counteract the rich sweetness of the pancake tower. The house potatoes were really good too. Our friend had the huevos rancheros, which I didn't try, but the plate looked absolutely delicious. The portions were really generous too; our friend ended up taking half of it home! Service was really friendly, portions were awesome, and the food was delicious. It closes around mid-afternoon. Obviously a bit more upscale for a cafe or brunch place, but for the price, you get some pretty amazing food.
(4)
Jimmy M.
The Hudson Cafe is a lunch place that mainly serves the Downtown Detroit workforce, since they're only open until 3 pm. I'm relatively certain this is a spawn of Dan Gilbert's real life game of Sim City. To be completely honest, I felt like I had to check this place out because of all the positive attention The Hudson Cafe has received on Yelp. With glowing reviews and pictures that made me drool on my iPhone, I figured I couldn't go wrong. I guess looks (and words?) can sometimes be deceiving. The first time I attempted to come here on my lunch break, I had to go elsewhere because I didn't have enough time to wait for a table. I figured this was a good thing, so I brought the girlfriend back on the weekend. The place was totally empty on Saturday, as is the entire Woodward Corridor, which is really weird. We were seated immediately, but served sporadically. The decor of the cafe is very modern, but literally repetitive, as in they have the exact same giant stock photo of a flower copied and pasted 5 times across the same boring white walls. Nothing to look at there. The location was some sort of storefront in Detroit's heyday and the giant ceilings and ill placed support beams lend to that notion. As I eluded, the service was touch and go. My girlfriend and I both ordered coffee and were only offered a couple refills. The waiter was friendly, but you could tell he didn't want to be there. I'm taking away 1 star for that. I ordered the red velvet pancakes and she ordered French toast. Mine was $9 and hers $9.50, with no sides or drinks. (Coffee is an extra $2 and 3 slices of bacon is an extra $3.) I would say the pancakes were definitely worth the cost, but not so much for the French toast. I got twice the food she did for less money. The red velvet pancake order is huge. You get 4 pancakes that are about 9 inches across and over 1/2 an inch thick each. This should be split between at least two very hungry people. They were indeed very delicious, but I ended up taking most of these flapjacks home, which is why I'm knocking off another star. I would much rather be able to order half the amount of pancakes for half the price, so I could actually justify ordering a side of meat or a drink. Pancakes, bacon, and coffee have you up to $14, without tax or a tip. Waaaaayyy too expensive for breakfast food in my book, no matter how good it is. Bottom line: I would give The Hudson Cafe another shot, but I will definitely split an order of pancakes next time. I would recommend Hudson, but just be warned about the high prices of everything. The sticker shock here is brutal.
(3)
Joe T.
The staff here are so friendly! :-) I came here twice in a row for breakfast. I enjoyed soymilk in my hot or iced coffee; delicious, huge, colorful fruit salads; house potatoes with onions; and a bagel. The menu says to ask the server for more vegan options. The insanely friendly server we had said that usually, egg-free tofu omlettes are available, but they were out this weekend for some reason. Then the really nice waiter asked us for tips and said he may add new vegan options to the menu later!
(4)
Delilah M.
I love the Hudson. This is my go-too breakfast place downtown and it never disappoints. First know that this place is usually busy, especially weekends. If you're there during peak hours, expect to wait 30-60min. Make your wait go faster by ordering a breakfast beverage from the coffee bar in the lobby. It's a full menu of coffee, teas and other light assortments. I like to sit out on the patio while we wait and watch the foot traffic. The food is straightforward and honest. What you order is what you will get. Service matches the food; honest, straightforward and quick. All things I love. I could sit here and recommend dishes all day long - but the fact is everything on the menu is tasty. Whether you're doing eggs benedict, red velvet pancakes or making your own omlette, this breakfast delivers.
(5)
Christa M.
2 stars for my food, 4 stars based on what everyone else had. I visited Hudson Cafe today with a bunch of friends after a night out. Looking through the menu, I saw many great options and there was a variety of items ordered at our table including an omlette, huevos rancheros, cinnabon pancakes and the vegetable crepe. I was deciding between the huevos rancheros and the corned beef hash, ultimately choosing the corned beef hash with grits and over easy eggs. Now when I think of hash, I think of crispy potatoes, beef and some veggies like onion and peppers. What I got was corned beef fried into what seemed to be mashed potatoes with no vegetables and a weird taste. I had 2 bites and decided it wasn't for me while two of my other friends also tasted it and agreed that it didn't taste right/good. I also thought the grits were just okay, not what I would order again but I knew ordering grits was going to be a craps shoot for me since I've never had them before. My eggs were cooked fine and I had rye toast. In the end, I paid around $12 for two eggs and toast due to the fact that I didn't eat the rest. Now my friends all seemed to enjoy their meals and I tried the cinnamon pancakes that many of them ordered - they were such a sweet treat, very tasty and a huge portion. Everyone who ordered the pankcakes brought at least half of them home. If I go again (which I doubt I will unless I'm staying downtown overnight like last night), I'd definitely order something different.
(3)
Thai C.
Ash, our waitress was great. The omelettes were good. The wait can be a little bit long, as it is a popular brunch spot. Overall, i'd recommend!!!
(4)
Daniel C.
Waited 1 hr to sit. As soon as we sat told to order because kitchen behind. Then they stated at least 45 min to get food due to kitchen staff not showing up and owner out of town. Unacceptable to not tell you up front that the kitchen is behind. Not professional to have staff not show up. Does not matter how good or bad the food is when the service is that terrible. By the way. We got up and left once seated.
(1)
Keithlee S.
Good food, good staff, worth the 45 minute wait to get a table. The burger was excellent, yam fries were decent, red velvet pancakes were delightful. Decent prices for the portion. Parking wasn't the easiest but was relatively convenient for downtown.
(4)
John C.
One of the best breakfast I had in years. Great food, service, and atmosphere. Make sure to arrive before 10 am on the weekend to avoid long wait times. Bring your appetite because the portions are huge. Great time!
(5)
Claire C.
Went here for Sunday brunch last week. Timing is of the essence on the weekends as my husband and I arrived right before the 10am rush. Staff was very attentive and the food was good. Not overpriced for the amount of food you are served. Many options are available on the menu if you aren't a traditional breakfast food person. Saw the red velvet pancakes up close. May have to try those next time...
(4)
Chris B.
After researching Hudson Cafe vs. The Seldon Standard, we decided to come here. Hudson Cafe is located along Woodward Avenue's southern sector, right next to MooseJaw. We had to endure a 45 minute wait before being seated, which was no issue, but I wasn't expecting another hour wait before we received of food after being seated. I ordered their chicken and waffles with a freshly squeezed orange juice. It was pretty good. The chicken was seasoned well and the waffle was very crispy. Good eats! Our waiter Robert, was attentive and good at his job. We received a free chicken and waffle plate for waiting so long which was cool. Although I was disappointed with certain aspects of my experience, I'm still giving it 4 stars b/c I've always liked this place. If you do go here, it should be on any other time than Sunday brunch, the wait is long but worth it!
(4)
Lauren P.
Worth trying at least once! We were downtown trying to get Tigers tickets and wanted to try a breakfast place since we are never downtown that early. Love the decor and different meals (not just average eggs/bacon/hash browns). Service was friendly but looks like there will most likely be a wait for a table. We waited about 15 mins for two of us. By the time we left the place was packed, probably close to an hour wait. Velvet pancakes are really good but really thick/heavy. Eggs benidict florentine was also really good!
(4)
Tom K.
Great food and Darrius gave great service. However you better set aside a whole day to walk in door and actually get your meal. Wait is long but time from placing order to receiving food is astoundingly long. Eggs Benedict came to table cold. Clearly kitchen is mismanaged. Great menu. Won't be back. Just hit Jagged Fork in GP.
(1)
Nick B.
Fantastic food, however we were told there was a wait of twenty-thirty minutes and it was well over an hour to receive a table. We constantly watched customers that arrived well after my group get seated and the staff had no explanation with no apology. Overall, the experience was poor due to poor management and poor service. I would not recommend
(2)
Sandi K.
We usually have great experiences at the Hudson cafe. However today fell short. Service was sub par and my husband's pancakes were doughy.
(3)
Jon D.
Delicious! The pancakes are huge! Hope you are hungry. Friendly staff and nice environment. Highly recommend stopping in for breakfast.
(5)
Diatreme X.
I have to admit, I was a little irritated by the time we sat down. When the food came, that all changed. Delicious. I recommend this place. The staff were very friendly even though they were out of their mind busy. The hostess, the first person you see when walking in the door, was very professional.
(4)
Mike D.
Perhaps the best breakfast in the city of Detroit!! My wife and I visited on a Sunday around 10am. Parking was not ideal but I have had to park in worse locations downtown before. We had a very short wait time of about 15 min. I was very impressed as I expected to wait at least 45min, the wait got much longer around 10:45am Staff was very friendly, quick and good at what they did. The place seemed to move like a well oiled machine. The worse part was trying to make a decision on what to have. I was torn on what to try, red velvet pancakes, voodoo eggs Benedict, regular eggs Benedict, it all sounded so damn good. My wife got the chunky monkey pancakes and they where amazing!!! It easily cod have been a dessert!! It was delicious and we enjoyed them a lot. I decided to try something I had never had before and ordered the huevos rancheros! This may have become my new favorite breakfast!' The taste was great with a good amount of spicy! This dish won me over and I'm already trying to plan my next trip down there for breakfast. I would recommend making the trip to the Hudson Cafe. Wonderful food and outstanding service make this a must visit!!
(5)
Carolyn E.
Yesterday, I stopped in for lunch between meetings and had The Hudson salad. Every bit as good as Hudson's signature Mauruce; even better, actually! This salad has become my new favorite. It's perfect. Huge, well-dressed, fresh and only $10! If you're in need of a salad in the city, come here. It puts other restaurants' $12 salads to shame.
(5)
Mansoor I.
I am a fan of French toast and I must say the French toast is outstanding. The restaurant looks clean. The eggs Benedict is always on point but I really need to take off 2 stars for service. The servers must be over worked because they are always forgetting things, it's happened several times. Besides the service food is excellent.
(3)
Blake E.
Avoid the rush -- perfect for a weekday brunch. Amazing service. Friendly staff. Great look for the city.
(5)
Kaley S.
We went here for brunch on a Saturday. The restaurant itself is nice and there is a cool graffiti-esque wall mural. We had an hour wait so we killed some time wandering around in moosejaw. The service was pretty horrible. The waitress was very distracted-she greeted us promptly but she didn't take our order until after we had been sitting for over a half hour. Our server didn't check to refill our coffee-my husband tried to get her attention several times. The coffee cups are on the smaller size so I think the restaurant needs to invest in some carafes to keep on the tables for guests who order coffee. She also brought out the wrong food to our table and then took it off the table when she realized it was for another table. The restaurant was extremely busy and I know she was swamped. I don't think it was the servers fault- but more the restaurants for not having more people on staff. The food was good and reasonably priced. I would be willing to pay more for better service.
(3)
Dan K.
Stopped by for a quick brunch before a volleyball tournament and we were not disappointed. Not only were the portions huge and great for the price, the food was amazing. Strongly encourage the red velvet pancakes. They are very rich, but very worth it. If I was staying longer in Detroit, I would totally yo back
(5)
Michal J.
I went here with a visiting friend on a Sunday morning. It was packed to capacity and we had to wait forty minutes, which we didn't mind at all. Lots of customers are often a good sign. The staff was friendly immediately upon arrival. Once we were seated, service was quick, attentive and courteous. I find this is very often the case dining in Detroit. Our server took our drink order right away and made a few recommendations. I had the graham cracker French toast with cream cheese drizzle, and my friend had the huevos rancheros. Both were terrific, and the portions were very generous and at an entirely reasonable price. I also had a side of corned beef hash. I was very satisfied. The graffiti-style decor is pretty cool as well. Overall the food and service were very good. I will be back and would recommend it to friends.
(4)
M B.
This is what I call breakfast! Fluffy pancakes, omelette stuffed with great veggies, and cheese grits! So the grits weren't all that great but they were good. Service was excellent. Place is clean and seems to be well managed. Friendly staff all around.
(5)
Pooja K.
Um, whats not to love? Service: We were seated immediately. Theres a minicafe attached to the waiting area, so you can grab a coffee while you wait. We arrived at 330, so no wait. Our server was Robert. Robert is THE MAN. Hes sweet, friendly, prompt and delivered great service! Food: uh-mazing. He got the beef hash and i got grahm cracker crusted french toast and added fresh strawberries and bananas ontop of mine. The french toast comes with 2 amazingly rich blobs of cream cheese icing. Three pieces to the order : really thick slices and delicious! The beef mash came with small cubed potatoes- seasoned with some sort of ranch powder- really yummy and an entire plate of it! It also came with toast- which you can apparently sub for pancakes.. so we did! He subbed them for red velvet pancakes - DO IT! Theyre techncially silver dollar pancakes, but they are really pretty big and an adequate side! Also comes served w/ the same cream cheese icing as the french toast. Really, everything tasted so good!! We cant wait to come back :)
(5)
Danielle J.
Nice breakfast cafe with really yummy French toast. We just got the simple Challah, nothing too crazy, but it was light and fluffy with a perfect flavor. And the maple syrup is WARM! the eggs and bacon are standard cafe style, nothing special. The corned beef hash is pretty good though!
(4)
Cory G.
Try the fresh squeezed OJ! Always a pleasure to eat here while in Detroit. Everything on the menu is fantastic, but they also have the best Monte Cristo I've ever had (and I've had a lot). Not too heavy, drizzled with preserves, savory ham. Can't go wrong here for breakfast, brunch, or lunch!
(4)
Jim E.
I was disappointed. After being rated #1 on Trip Advisor and reading great reviews we had to try Hudson Cafe before the Detroit Auto Show. It had a neat vice and the food was good but nothing special. The Eggs Benedict was served with "small" eggs and was mediocre, the Red Velvet pancakes were good but not AMAZING or must haves.
(3)
Carol W.
I consider myself to be a "Breakfast Connoisseur". After hearing several friends rave about The Hudson Cafe I made a point to add it to our list. We went Wednesday, before thanksgiving. There wasn't a wait and we were seated immediately. I ordered salmon croquettes, red velvet pancakes and grits. My husband ordered corned beef hash and the seafood omelette, he opted for regular pancakes. Cream cheese frosting accompanied the Red velvet pancakes. The pancakes (in my opinion) were too wet. Perhaps more wet ingredients were used than dry. I really really enjoy pancakes but these; albeit interesting, were just too loose or fluffy. My husbands pancakes were good, not the best we've ever had, but they were decent. Salmon croquettes were great, my husband really enjoyed them. The cheese grits were bland and watery. The seafood omelette was bland. The corned beef hash was the star of the show. We both enjoyed his portion. Overall it was a nice experience, I'm happy we didn't have a long wait or we would have been disappointed. The ingredients were very fresh and the food had a lot of potential. We will defiantly go again, with seasoning salt in tow.
(4)
Erika R.
This place is amazing. The wait to get seated can suck and it can go longer than what they quote you, but it is totally worth it. We had the pomodora omlett and its wasn't that great. Pretty bland in all honesty. Why 5 stars then, you ask? Three words. CHUNKY MONKEY PANCAKES.
(5)
Jill D.
Friendliest staff I've ever met! The service was phenomenal and even though we had to wait a bit for a table, the food was definitely worth it! I had the eggsparagus eggs Benedict and it was so great! I will definitely come back here next time I'm in Detroit!
(5)
Ken S.
Graham Cracker Dusted French Toast was damn delicious! It's a unique menu item so I had to order it and was extremely pleased. Full of cinnamon-y, graham sweetness topped with 3 perfectly sweetened cream cheese dollops and sliced strawberries. Sara ordered Voodoo Benedict and it too was different but just as fantastic. Hard to explain, but it seemed nearly every bite (I was lucky enough to have 2) was packed full all the dishes ingredients of poached egg, corn cake, chorizo, cheddar & ranchero sauce. The spice level of this dish takes it right to your early morning limit. I'll look forward to future breakfast at The Hudson Cafe
(5)
Eric D.
Good breakfast place. Pancakes are unbelievable. We have been looking for pancakes like this at many other breakfast joints without any luck. Ambience was artsy and nice.
(4)
Cheryl S.
Food art at its finest. We have visited Hudson Cafe for breakfast fare on 4 occasions now. Their pancakes, French toast and waffles are beautiful, delicious and filling. The banana cream cheese filled, mixed berry french toast is to die for. It is their most photographed dish. We have also enjoyed the huevos rancheros and the waffle with chicken. There is always a wait on weekends but it is worth your time. The staff are friendly and attentive. The murals are bright and cheerful. Location is perfect to visit some downtown Detroit gems by foot.
(5)
Joel W.
Sunday brunch. That place was packed. My friend and I arrived around 930, and it was. 35-40 minute wait. Not too bad for how crowded it was. While we waited we got lattes at the coffee bar. This was were I was least impressed with this place. The latte was fine. I had a vanilla my friend had a caramel. The service at the bar was ridiculous. Chick running register continually kept messing people's orders up and then it made the barista look awful. It took probably 10 minutes to make two lattes b/c the cashier/cup marker kept messing it up. She was being careless and frustrating to the barista. In the 10 minutes we waited, I saw the barista pour out 4 drinks b/c of the cashier. We finally got our drinks and they were mediocre. Once we got seated we were greeted and brought some water and we ordered. My friend ordered the yogurt with berries and granola. It looked amazing when it came out. She said it was good, but she didn't finish it...so that leads me to think otherwise. If Eggs Benedict is an option...that's probably what I'll order. I got the Florentine Eggs Benni. It was pretty delightful. It was the right amount of runny from the yolk and the sauce was pretty flavorful. The spinach was cooked well, but the tomato on it was subpar. It was crunchy in the center which leads me to think it wasn't ripe. It came with a side of grits. They were not good. The options were fruit, potatoes or grits...should have gone with the potato option. (They were gelatinous by the time they got to me...not appetizing at all!) The bill came and it was under $20. Honestly, I thought it was very well priced even though it wasn't all that and a bag of chips. I would eat there again and try their red velvet pancakes. (We saw someone else order that and it was legitimately the same size as a red velvet cake. Looked epic!) The only reason I'm giving it three stars is b/c it was well priced for the amount of food.
(3)
Kent M.
I ordered the corned beef hash breakfast, with choice of eggs. I asked for goose eggs, but had to settle for chicken eggs (grin!). My meal was excellent, and in my party of 7, everyone enjoyed their meals. As well, a complimentary serving of red velvet pancakes was sent to the table. I highly recommend this eating establishment.
(5)
Susmitha V.
This morning me and my husband were here in the Hudson cafe... Having gone thru pictures from yelp, I have decided to order a berry French toast. But After going thru menu I've ordered for banana Nutella crepe and fried chicken and waffle.. I had crepe for the first time today and loved it because of Nutella in it...6 lil pieces of fried chicken , juss the way I like.
(4)
Jourdan D.
One of the best places in the city for breakfast. The wait can be long on the weekends but there are plenty of places to walk around nearby while you wait. Good service and great food!
(4)
Jen I.
Very nice place! The atmosphere is very open and decorated modern - the waitresses were amazing! Mine suggested the Voodoo Benidict - it was so different and very tasty! Perfect amount of spice and the corn cakes were a nice change from English muffin! The cubed hash browns were simple but prob the best I've ever had (for that style)! Next time if def try the fruity French toast!
(4)
Julie B.
The food was okay not spectacular but okay. The cappuccino was really good tho. It's really loud in there so be prepared to yell if you want your dining companions to hear you from accross the table. The service was slow and the wait staff, okay maybe it was only our waiter, just ugh! At one point I was coming back from the bathroom and we had to pass by each other through a narrow space and instead of him stepping aside to let me walk through first, he bull dozed his way through first.
(3)
Matt C.
My wife, my best friend, and I went to the Hudson for brunch on Sunday. It started off great. We were told the wait was going to be around 45 minutes, so we walked around for a while. We came back early and grabbed some coffee from the cafe inside and they called my name after 10 minutes! I thought we hit the jackpot! We get to our table and had an excellent waiter named Robert. He got us hooked up with our beverages, came back and got our order, and I'm thinking jackpot again! Things went downhill from there. Then came the bad part.... 50 minutes came by and no food!!! The place wasn't even that busy by the time we sat down. People were already getting their food who came in after us and our smiling waiter was nowhere to be found. The waiter came over and said "your food will be up shortly". So we waited another 5 minutes and up it came. When it got to the table my grits and shrimp were cold and had no taste and my chicken and waffles were soggy like they had been cooked in the microwave. To be fair, the waiter did give us another plate of chicken and waffles for our patience, but it was soggy as well. I wasn't pleased with this place, I had such high hopes for it. Honestly, the food wasn't worth the 50 minute wait.
(2)
Terri C.
Loved this place! Right off Woodward, valet parking and the food was outstanding. We had to wait but not very long great service my favorite place last time when I stayed at The Aloft downtown. Brunch served until 2 or 3 pm French toast was delicious best place for brunch a must in the downtown area! Service was fast and really enjoyed our experience!!
(5)
Joe S.
The biggest omelet I've seen - delicious! Great service and open downtown on a Sunday morning. Would definitely go back.
(5)
Abby L.
Loved this place! Had eggs benedict, but replaced the meat with chorizo. Excellent choice. The coffee was good. Our server was great at suggesting things and problem-solving, as we are always pretty indecisive when dining out. The decor was great. Noise level was appropriate. We also had this delicious french toast. Oof. Detroit knows how to do it, man. Hudson Cafe, we'll be back.
(5)
Katie K.
I actually really liked Hudson Cafe! For a place that pretty much does the typical breakfast foods they sure do it well. Tried the voodoo Benedict and I'm glad I did. It had a unique flavor that I don't really associate with breakfast but that was fine since we went around noon. It was a much larger space than I had expected. Since I went on a Wednesday it was relatively empty but I'm sure on weekends it must get packed. Definitely one of the best breakfast places I've ever eaten at. A must if you're visiting Detroit.
(4)
Jon G.
Hands down the best restaurant and breakfast spot in Detroit. The Hudson Cafe has an exciting and eclectic menu that has served Detroit before it was cool. These days there seems to be a hipster cafe or brunch spot opening up every day. Some of them even have knock off logos. But I will tell you one thing, they are not the Hudson Cafe. Where else can you get red velvet cupcake pancakes with a cream cheese drizzle? Where else can you get an omelete with sausage, bacon ham and three kinds of cheeses? I'll answer that for you: nowhere in Detroit. I'll be honest too, I'm an absolute train wreck when it comes to eating and I once ate both during a trip the Hudson. I've also been very impressed with the seafood omelette, the Huevos Rancheros and many of the benedicts. If you are looking for a unique take on breakfast or lunch it is certainly worth the visit. Especially if you are in working in the area. The Hudson is open early on weekdays for commuters and also is great for lunch or weekend brunch. They even have a front counter that serves coffee, muffins and other items for those who don't have time to sit down. Another really cool thing: they opened a sister restaurant in St. Clair Shores called the Jagged Fork. So maybe I lied earlier, maybe you can get that triple, triple omelette somewhere else. But it's still not in Detroit.
Excellent food!!!! I would give this place 5 stars except it takes an extremely long time to get food and servers seem to "forget" about you once you have your food.
(4)
Ahllam B.
The food was great. I got Graham cracker french toast and baja cali omelet. The French Toast was not eggy at all, which was fantastic. It is sweet enough to satisfy my cravings but not too sweet where it's too much. Perfection. The omelet was delicious after I added a bunch of salt and pepper. The toast that I ordered with it was unusually yummy. I think they put butter or oil on it before serving. I also ordered the red velvet mocha which was strange but good. The server Aaron was polite and efficient.
(4)
Kevin S.
This is the Best!! breakfast today ... awesome !!! Get the Very Berry French Toast Banana Cream Cheese Filling.. Love this place ...
(5)
Allison F.
My husband and I visited The Hudson Cafe for the first time this past weekend. We arrived around 10:30am and the restaurant was fairly empty. We were seated without wait and a server greeted us just a moment later. Jake took our server's suggestion and went for the California omelet (sub red velvet pancakes for $1.50 instead of regular pancakes) and I went for the very berry French toast. Our food was served up in a timely manner. The only thing I didn't care for was that my French toast wasn't fresh. It wasn't hot and had a little bit of a chew to it, like it'd been sitting for a while. I'm sure with how popular Hudson Cafe is, they grill the toast up in advance. I'd like to have the very berry French toast fresh next time I visit. Otherwise, our meals were very good. The portions were HUGE. Jacob's omelet is touted as containing three eggs on the menu but it had to be at least five. My berry French toast were stuffed fresh bananas and sweet cream cheese, and topped with fresh strawberries and blueberries. The compote was a little sweet for me, so you may want to ask for it on the side. The red velvet pancakes were very rich. I'm glad we got a side order because there's no way I could eat more than a few bites of them. We enjoyed a totally decadent, filling meal at The Hudson Cafe. A bright clean atmosphere and friendly service were just the icing on the [pan]cake!
(4)
Layan A.
My husband and I always share French toast (stuffed berry or graham cracker) and huevos rancheros. They are divine!! The service is great, but there is always a long wait. We just always forget to call ahead. By far the best French toast I've ever had. Number one breakfast place in Michigan!
I can see why they say this place is the best breakfast in Detroit - the food here is delicious and good food is very hard to find in this state. I may have been one of those unfortunate scenarios where the service just wasn't on top of it.. But basically we came in with a 40 minute wait, and after an hour or so we began to get antsy. When we went up we found out that the hostess had skipped us, more than five parties got a table ahead of us. Then when we sat down it took a long time before a waitress noticed us. When she finally did we decided to order it all at once. She brought out my coffee which was kind of mediocre, and we had been there for around an hour - my cup was only filled twice. Almost immediately after the food came out we dug right in, I got the eggs Benedict, and my friends got omelets that were to die for... My water ran out almost immediately after the food arrived but the server never returned. 20 minutes later my thirst was burning and my friends kept trying to flag down the server for me. Finally one of them just handed me their water. When the server finally arrived we asked for both the water and the check. The food was so good, but the service just wasn't on top of it. Judging from the reviews, it doesn't seem like a recurring experience.. But I wanted to share mine.
(3)
Brittany R.
after returning to this place on another busy saturday afternoon, i sadly have to take them down to two stars. my boyfriend and i added our name to a wait list and waited over an hour for a table. this wouldn't have been an issue had they not called every single party who arrived wayyyy after us before they called us. there were at least 6 parties that arrived 10 minutes+ after us whole were seated before us. after about 40 minutes of waiting, we ask the host how long it would be before he got to our name and he says, "not much longer". what really irritated me was the fact that his "list" was just a bunch of scribbled down names in NO particular order. there were names all over the paper, and he had two lists and would call people from the second list before us and we were on the first list! how does this make any sense at all? he cleared out the entire lobby except one couple before he sat us. he finally sat us after about an hour and ten minutes of us having irritated looks on our faces. i do not mind waiting at all, however do not continuously seat other parties who arrived way after the fact that we did. so rude! anyway, when we sat down things continued to go down hill. the waitress folded silverware the entire time and looked annoyed to be there, and she did not pay attention to the kitchen so our food arrived cold. my eggs were runny and undercooked, how do you screw up scrambled eggs?! the bacon i ordered was nothing more than pieces of fat. i was highly disappointed with this experience, it's going to take a lot for them to redeem themselves.
(2)
Nancy M.
I ordered the Voodoo Eggs Benedict that came with a side of potatoes. It was completely awful. The Voodoo Eggs Benedict was basically a piece of their homemade cornbread, some cheese, two poached eggs on top of the cheese, and all of it smothered in a dark brown ranchero sauce that looked unappetizing and tasted like chile. The potatoes tasted like regular potatoes. They weren't crunchy or had an flavor. They were just potatoes. I gave two stars because there was no wait for a table, the waitress was friendly, and the fries that my friends ordered were completely delicious.
(2)
Brittany L.
I went to Hudson Cafe after the Walk for MS two weekends ago. We were there around 10:30a.m. and had about a 20 minute wait. This was the third time I had attempted to go to Hudson Cafe. Each time before hand, they have an hour wait - so 20 minutes was worth it. I split he Voodoo Eggs Benedict with house made corn cake, chorizo, cheddar and ranchero sauce and the Hudson Salad which has smoked ham and turkey, mixed greens, gherkin pickle and swiss in Hudson dressing with a friend of mine. Both dishes were really good. The eggs Benedict was on the smaller size, but the Hudson salad was HUGE. My boyfriend has the red velvet pancakes which could of fed three people. They looked amazing. The only downside is that they don't have alcohol and that the fresh squeezed orange juice was $7. Quite expensive for my taste for a glass of orange juice. This actually knocked off a star for me. Our service was really good as well. The waiter talked to himself in the third person and it made me laugh.
(3)
Amy C.
The ambiance, service, menu selection, and food quality here are all terrific. While the wait for a Saturday morning brunch can be a bit intimidating (mine was 40 minutes when I arrived at 11:30), there was a nice waiting area in the front of the restaurant with sofas and chairs for the guests. Their wait time estimate was spot on, which I really appreciated since there has been way too many times when I missed my name being called or had to wait longer than expected. Moving on to the food: I tried the voodoo eggs benedict and berry French toast and loved them both. The voodoo eggs benedict is extremely unique--I've never seen a corn cake/chorizo/ranchero sauce substitute before--and this Spanish spin helped distinguish these from the countless other eggs benedicts I've had in the past. One disappointment, however, was that the menu said I would have a choice between fruit/eggs/grits, but I was served potatoes without being asked. The potatoes were very mediocre and had I the chance, I would've opted for fresh fruit instead. I was hesitant about the banana cream cheese for the French toast at first, but the banana flavor wasn't too strong and it turned out to be delicious. However, it was very sweet so I would highly recommend splitting a savory and sweet dish with someone if possible. They have some really distinctive dishes here and I can't wait to come back and try more of the menu. Hands down one of the best brunch cafes Michigan has to offer.
(5)
Alex M.
Order came out in about 17 minutes - de-lish! I got the Cajun Chicken Sandwich without mayo and it had just the right amount of kick to it. Everything was fresh. My waffle fries came after I was done eating the sandwich - most were piping hot, but some were strangely cold. We got a seat on a Sunday afternoon in less than 5-10 minutes. Superb!
(5)
Trinity G.
Very limited vegan options even with a small vegan section. The server didn't really understand the concept of "vegan," and made us both feel that we were asking a lot to have things modified.
(1)
Phil L.
Excellent atmosphere and service to go along with great food! Had the Very Berry French Toast and Huevos Rancheros!
(5)
Tallbrowngiraffe B.
I had high hopes for this place. I would have given it 5 stars but I found another brunch spot that crossed all the t's and dotted every I. 1st time trying a Monte Cristo. Different from what I'm use to but I devoured the entire sandwich. I didn't care for the potatoes because I thought the onions and the bell peppers were going to be combined but they were just piled on top and the potatoes had NO seasoning.
(3)
Joy M.
a not-so-secret little gem in downtown detroit. such a cool spot with the couches, lounge chairs, and coffee tables up front along with a mini bar area to order some mimosas and coffees/espressos to sip on while you wait for your table to be ready. i can see why there was a bit of a wait as the place was brimming with people during the brunch hour - but the food quality and service definitely did not disappoint. as per usual when talkin 'bout brunch, i do the french toast, and their apple walnut stuffed french toast was by far one of my favorite versions of french toast i've ever had! the cinnamon raisin bread and apple cream cheese they used let me know i picked a winner. enjoy the coffee and brunch, then enjoy the sights and attractions of historic downtown detroit on a satisfied stomach. -civilities.
(5)
Meghan N.
I was very underwhelmed by the Hudson Cafe to say the least. It was a 45 minute wait on a Saturday morning - no problem. My boyfriend and I walked around a little, sat outside, it was pretty busy. When we were finally seated, we both ordered coffee. Unfortunately, our server was nowhere to be found for the next ~15 minutes. When she finally came back to take our food order we reminded her about the coffee and she brought them over quickly. I had the Huevos Rancheros and it was pretty bland, boring and not very good. I would say 75% of the plate was an odd variety of home fries that somehow managed to taste like almost nothing?? There was no guacamole to be found on the plate, and the whole dish was very bland. The coffee was also sub par. I'm not sure why this place was so busy or how it's so highly reviewed. Looking around it seemed other patrons were receiving the same mediocre service and unappealing food. Perhaps it's because of a lack of downtown brunch spots? Who knows. Anyway, we won't be back.
(2)
Kenny G.
Okay I had to fly over 1000 miles this year in order for it to happen, and everything happens for a reason because I have just experienced one of if not the best breakfast I have ever ordered... Definitely the best this year. The waiter warned us about the quantity of food we were ordering, he should have given us a warning about the quality. I'm surprised The Hudson Cafe doesn't have 5 or more stars. Get the corned beef hash, and don't leave without trying the Very Berry French toast. The flavors compliment each other so much it's like a beautiful marriage feast. Anyhow, I may be getting a little carried away, but I'm glad to see that Detroit is still holding down the Midwest despite the economic calamity it has experienced. To your success, thank you Detroit and thank you Hudson Cafe!
(5)
Valerie G.
Food portions: Huge. Seriously. Either come starving or plan to split - ESPECIALLY if you are getting pancakes or the like. (Which, of course, I suggest you do) If you are getting lunch-like food, it's not quite as overwhleming. Menu Decadence: Amazing. The red velvet pancakes are sinful, but I don't care. Service: Friendly - There is a man who works the weekday afternoon shift who has always been super helpful and funny to boot. Wait Time: Limited - Even though they can get a bit busy at lunch, the food doesn't take an exorbinate amount of time to appear. The only time I had an issue with time was when a ridiculous number of us crashed the place in the morning before a work function unannounced and really caused some back-log! Only real issue I have with this place is that there seems to be a fruit fly/gnat issue that they need to get under control :(
(4)
Denny P.
The breakfast is outstanding. Everyone can agree on that. I've been many times and have always left full and satisfied. Most recently, I had an inventive eggs benedict variation with chorizo, corn bread, and ranchero sauce. Delicious. This is the reason that every weekend a crowd gathers outside this place waiting to get in. The service is also very good. Your food is served quickly and is hot, and everyone is friendly. They also have a unique layout with a lounge area in the front with leather couches and TVs. I don't have any major complaints about the Hudson Cafe, but I think there are a few things that would be so easy to fix that it makes me wonder why it hasn't been done ages ago. First, the music. Each time I've went, a pop radio station is playing rather loudly in the background. I'm all about loud music in the right setting, but listening to radio commercials between pop songs just doesn't make sense in the world of Spotify and iTunes. Second: the decor. It's not bad by any means, but could be so much better without much effort. There are fake plastic plants between all of the tables and I counted the same identical printed artwork that was hanging in four different places on the walls. For a few hundred dollars, this place could invest in some new music and some redecorating and would be an easy five stars. Either way I'm gonna keep going back because the food is that good!
(4)
Katie B.
This was the post-One Direction concert brunch spot for...like... what seemed like everyone. It was gooooooooood! It actually popped up in the #1 Yelp slot for brunch in Detroit so it was a good recommendation, Yelpers! They have a section of the menu called 'I'm Benedicted'. What else do you need?! (Maybe a bloody mary, but they don't do booze here...meh). I got their signature Voodoo Benedict which consists corn cakes topped with chorizo, queso, poached egg and ranchero sauce. They also keep Frank's Red Hot right on the table! I would have cooked the egg about 45 seconds longer... there were still some transparent bits, but other wise it was unique and lovely. Good coffee, worth noting because when you are of drinking age at a One Direction concert, you need a good cuppa coffee the next morning.
(4)
Martha V.
Went back today for breakfast with friends and the service was still outstanding and the food just so, so good. Love this place. Can't wait to go back.
I had the Triple Triple. The omelette was huge. I was pretty hungry and I barely ate half of it. The omelette was good; lots of cheese and lots of meat. I went with the cheese grits for a side. They were nothing special but that's what I get for ordering grits north of the Mason-Dixon Line.
(4)
Emily M.
Thus my number 1 brunch spot suggestion for downton Detroit. Not a large lunch selection. Good coffee. The "Very berry French toast" is a sweet tooths dream come true. Young crowd, great ambience!
(5)
Gary Royale T.
Followed the Yelper's review to this place, and sure enough I was in for a great breakfast to recharge me after a night of Movement Festival. Ordered the chicken and waffles, and I must say they have the fluffiest waffles I have ever tasted and the chicken was fried to perfection. Not too greasy at all. I was a little too full to order anything else, and my entire meal was under $10 with coffee. I am definitely coming back again this year.
(5)
Leo Y.
I was here with my Mom and Sister, and we decided to order four different dishes to get a true representation of the restaurant. We got the french toast, pancakes, corned beef hash, and an omelette. For sides, we tried the house potatoes, cheesy grits, and corn bread. I must say that the corned beef hash was a clear winner. While everything else was a solid four stars, the hash was the best hash I've ever, and earned this restaurant the five star rating. The fact that the staff was ample, attentive, courteous, knowledgeable, and accommodating didn't hurt either. The menu had a good selection of choices, and this is a place that I would recommend to anyone.
(5)
Leyna K.
The food here is just OK. The wait is typically long. Today the service was dismal. 35 min from time order until food arrived. We sat with empty waters and no refill on coffee. We actually joked that our server may have left. Won't be returning.
(1)
Courtney C.
Very fun atmosphere and great food! I got the Voodoo Benny which was a southern twist on eggs Benedict. It was a bit too spicy for me, but I think anyone who likes huevos rancheros and corn bread would like it. I also got Cheesy grits and orange juice... Not to downplay the Benny, but the grits were probably my favorite part of the meal. Seriously, they were SO good. And the Orange juice was freshly squeezed so it was obviously really tasty also.
(5)
Jai B.
Whenever I visit Detroit I make a point to visit Hudson Cafe. The portions are generous and the food is very good. Sometimes the wait can be long so get there early. The toffee coffee is yummy.
(5)
Kattrina H.
My new favorite spot! Thank God it's only a block and a half away from me!! I went there a couple days ago. The atmosphere is very open and comfortable. Our waiter, Robert, gets my 5 star vote! He was timely, very informative, knew the menu to a T, super friendly, had fun facts about surrounding buildings and was cracking jokes with my dad. He made our first experience at The Hudson Cafe a memorable one! Make sure you keep him around! I had the Very Berry Stuffed French toast. The presentation of the food was so beautiful I didn't want to eat it lol It was delicious! My dad finished his whole plate of Huevo Rancheros, which was pretty big! Both meals recommended by Robert! Coffee was good, bacon was good, successful breakfast downtown! I'm actually on my way now with my friend to enjoy it again!
(5)
Kim M.
Great place for breakfast!! Portions are big enough to share! First time coming and it hit the spot!! Good food and pleasant staff!!
(5)
Larissa C.
Great food and service i would highly recommend giving this place a try!
(5)
Laura S.
Came here on a Sunday morning. It was a 45 minute wait. Prices are about $10/plate and portions are large. Service was ok. I got the eggsparagus (a version of Eggs Benedict) and my date got the catfish and waffles. Both of us would go back.
(4)
Steve R.
Chicken and waffles just like my mother never made ! Yummy with hot maple syrup :). Definitely going back!
(4)
Bri D.
Had the catfish and waffles... meh. How can you call yourself a breakfast spot and have mediocre waffles!? The catfish... never again. If I ever go back I will try the red velvet pancakes. My bf had regular pancakes and complained about them being too thick to the point where they were dry because the syrup would not absorb. Overall, nice ambiance and nice location. Extremely long wait on the weekends! But the food is not worth the wait or the price for me. I would much rather go to The Pantry or Original Pancake House.
(3)
Stephen B.
A delightful experience every time. Great service and delicious food. Catfish, cheesy grits and corned beef hash are Y U M M Y!
(5)
Dina L.
One of the best breakfasts I've had. Every plate was delicious! Ordered the very berry French toast which was huge and very creamy. Also got the seafood omelette which was AMAZING. Also the corned beef hash is to die for! Everything was just so great. Def will be back when in town again.
(5)
Sarah B.
I stopped here for brunch on a Wednesday with a friend. We were seated quickly & preceded to order two toffee coffees, but our waitress only brought one out. We both tried it, I enjoyed the taste, but it was too sweet for my friend. We didn't bother to ask for another. We ordered the huevos rancheros egg specialty dish & the graham cracker crusted French toast. The egg dish was good, but didn't quite have the spicy kick I was expecting. However, the portion size was quite generous! The French toast was yummy as well, but the cream cheese drizzle was such a small portion that we were left wanting more. My visit to the bathroom was unpleasant, as it was very messy. While they had a holder for toilet seat covers, which I definitely wanted to use on that nasty seat, to my dismay, they had not been filled. If the restrooms were clean & the service was friendlier, I may have given this place a higher rating.
(4)
Kristin H.
Great Food, But Beware! Food is excellent. Service is hit or miss, but generally good. But beware of inconsistencies in printed prices on menu and what your bill says. I was charged $3 for an iced tea when the menu listed it as $2. While not a huge deal, when I raised the issue with our server, he went and talked to manager, and returned and said, "My manager said that $3 IS the price. " To which I responded, "Not according to the menu." He turned and left and eventually came back with an adjusted bill. Here is my point....Why did this happen? Why did I have to spend the last 10 mins of my dining experience arguing about the restaurant's mistake and then made to feel badly for raising the concern? Would I return? Yea. But I will be careful to look for being overcharged.
(4)
Julie P.
My previous review was 5 star; but today the service was so crappy, the bathrooms so deplorable and the hamburger bun so soggy that I took a star away... Would've lost more but the Voodoo Benedict was just as awesome as everyone says and a truly unique dish. I will give it another chance of course. The place was packed and most of the food looked phenomenal!
(4)
Bonnie H.
They serve breakfast all day, which is very good for late rising "Tweens"! David was our waiter; he went above and beyond...very helpful with menu selections and about Detroit overall! Our food was great. The Apple Walnut Stuffed French Toast was just how the tween liked it...sweet! The traditional Eggs Benedict was very good...the eggs were cooked perfectly, there was a generous amount of Canadian bacon and just the right amount of hollandaise sauce. A great find!
(5)
Drew W.
Excellent breakfast, cool small town feel to it, the only thing I would ask for is a little better service, maybe a waitress that smiles every once in awhile. Also how is a large orange juice almost the same price as a breakfast plate? $6.50 is a little steep for a large orange juice. The four stars is on the food alone.
(4)
Tamara K.
Great breakfast. Large portions of delicious food. Love the coffee bar also. It can be a very long wait though on weekends but it is nice in the summer when they have outdoor dining as well.
(5)
Lauren C.
I've always been a fan of Hudson Cafe even before it changed names. If you go during breakfast hours, it's usually always packed. We went at 3pm & sat right down. I had the fried chicken & red velvet pancakes. Omg. It was delicious. It was my first time getting the famous red velvet pancakes, but I wasn't disappointed. The service was good - I'm convinced they knew what I wanted already because the food came so fast. I've also had the omelette as well & it's huge! You won't leave this place hungry that's for sure!
(4)
Naveen N.
Enormous portions of delicious food that is a great way to start the day. The location is in the heart of the city and the restaurant is well lit with a friendly staff. Not sure if it's the same owner as the previous Detroit breakfast house that used to be in the same location
(5)
Terri G.
I really enjoyed my experience there today. We had a large party and my cousin made reservations for 8am. The restaurant was very accommodating and timely. We only had one waitress for like 12 of us but she was good. No complaints there. I order the Baja Cali Omelette which was fab-u-lous!! The potatoes were ok and the ordered the red velvet pancakes for an up charge. Several members of my family ordered different things. And I tasted just about everything! I'm a huge fan of the French toast. Also the fried catfish with cheesy grits and shrimp. I didn't enjoy the seafood omelette that much. All in all, I would go back over and over again. I didn't try the coffee, but I had the fresh squeeze oj. Watch out for the price. The small was 3.50..smh
(4)
Matthew B.
Four words - Graham Cracker French Toast. So fricken amazing! One word of caution though with any of the sweet meals (and there's a lot of them.) The serving size is HUGE and the food is very rich. I would have preferred to order one sweet and one savory and split the meals with my dining companion. I can't wait to go back again and try the famous Red Velvet pancakes!
(5)
Deprina G.
By far the best lace I have ever ate at in Detroit since I lived there. I actually was visiting from Florida and My GOD. Them red velvet Pancakes was bigger than anyones face. Save money and order one stack for the whole table to dig in and you dont need syrup for these babies. The Omelets=amazing Potatoes=Greatness and the hot chocolate although its a powdered one it taste like it was real. They drizzle whip cream and chocolate on top. I'm proud of this spot and I only hope it stays around. Its clean and all the staff smiles unlike the other spots where it looks like the people hate their jobs. I was proud to tip this man well over 20%. Love love and can't wait to go back
(5)
Nikki C.
Ahhh, Hudson Cafe. I want to try everything on the menu, especially the red velvet pancakes, but I can't stay away from the omelette section.While waiting for my food, I salivate at other orders going to other tables. Yes, it's like that. I once had the chorizo omelette and this most recent time, I had the vegetarian omelette and potatoes with peppers and onions and toast. DELICIOUS. The servings are pretty huge, so on both visits, I took half of my omelette home and enjoyed later. There is always a wait... especially on a Saturday morning. Most especially after an event downtown. Our server, Robert was friendly... we enjoyed him and I believe he enjoyed us because we had him laughing and having a good time with us. He made sure to ask us the necessary questions about our dishes that we wouldn't think to include. BUT, after we got our food, we had to wait and seek him out for some things, namely the bill. Only downfall about this place is parking... I mean, it's not their fault or anything, but due to the surrounding parking situation, be prepared to park and walk to get there.
(4)
Liz S.
Went here for breakfast today and it was fantastic! We had a party of 6 plus a kid and they were very accommodating. We got sat quickly and the waitress patiently waited for the last of our party to arrive so we could all order together. Everyone was very pleased with their meal. The serving size is very generous here! I got the voodoo Benedict with ranchero sauce on the side and it was amazing! The cornbread was very crisp and the chorizo was cooked perfectly. I'm glad I got the ranchero sauce on the side because how much spice I can take varies by day. I added drops of it on the Benedict and the ingredients all fit perfectly together. Can't wait to come again!
(5)
E P.
Meh. That is my opinion. Ate breakfast here on a Sunday morning. Service was fine, no issues there. Food was okay, nothing special. I wouldn't go out of my way to eat here. Also the do have a fruit fly issue as another reviewer mentioned.
(3)
Meri H.
I was in town for a concert and searched Yelp for the best breakfast in Detroit. This was the restaurant that everyone suggested--and was a short 2-3 block walk from my hotel. Luckily, because of the sub-zero temps on this particular Friday morning, we were seated immediately--at a wobbly table on uneven floors. The atmosphere was open and airy. The decor appeared to be thoughtful and well done. Our waiter was an older, white haired gentleman named David, I believe. David seemed, at first, to be eager to please. I assumed, based on the hundreds of rave reviews, that they would have high quality, hand crafted accompaniments to the meals. I asked David about their hot chocolate and asked if it was made from powder or from syrup. He assured that it was 'real chocolate' and that he would hand make it for me. It was beyond freezing outside for this Seattleite and I needed a nice, warm beverage. Sadly, what David brought me was a mug of something that used to be about 3-4 times the amount of powder that should have gone into the amount of liquid used. It was thick, goopy, and littered with lumps of powder that David didn't even TRY to hide. I asked him to bring me a small pitcher of hot milk to try to balance the overly sweet nature of the drink. He insisted he couldn't do that, but he would bring my drink back and fix it. I'm pretty sure that wasn't food safe. When he brought my friend her coffee, it spilled all over her on the wobbly table because the uneven floors make it nearly impossible for the tables to be stable. We asked for some honey to go in the coffee---and were brought plastic, food service packets of honey. This does NOT go with their purported boutique theme at all. At the very least, they could bring you a little bear of honey. My friend and I decided to order a few items because we'd read the reviews and wanted to try a lot of stuff. We got the apple crepe, corned beef hash, and the berry french toast (with regular cream cheese filling instead of banana). The apple crepe was on the very dense side, almost too eggy. The filling would have been much better with less sugar. But, the apples were well cooked, and the cinnamon accented them well. The serving is very ample, and could easily serve two--especially when the high protein content of the crepes themselves. Somehow, David brought us 2 (or 3) orders of the berry french toast. It was, in fact, very pretty. The fresh fruit --especially in this winter tundra-- was refreshing. The confusion about the ordering kind of threw us off. He insisted we bring one of the leftovers back with us. The corned beef hash was amazing. I can not express enough how great it was--and I'm glad I'd read the reviews to get that tip. The meat was not too salty, but was very savory, and shredded, not chopped up lumps of over processed meat. It was great with the yolk from my well-prepared over east eggs. I also enjoyed it with ketchup--5 stars for having Heinz! Sadly, the texas toast that came with my corned beef hash was sadly 'buttered' with margarine. We had gotten the crepe first, as an appetizer to try, then the other meals. I was really saddened by the use of fake butter--and it left a proverbial bad taste in my mouth knowing that didn't use read butter. This place isn't cheap, and is trying to present a high-quality meal in a city that hopes to grow and improve. If they can't keep up with social trends to serve real food made with real ingredients and served with reasonable quality condiments, visitors from out of town won't come back, and won't recommend them to their friends. As we were getting ready to leave, another couple was being seated next to us. We noted that their table was always wobbling--more than ours--as that the little wedges under it were strewn about on the floor. We explained that they might want to be careful when the coffee came. David, the waiter, returned as they were trying to fix it, and said, 'Well, you're only making it worse... " Yeah, maybe pick up some corned beef hash to go, try to forget they're using sub-par ingredients, and skip the wait that yelp says exists.
(2)
Franklin D.
The bad part about this place is trying to figure out what to eat. Everything on the menu looked so dang good. I went with the hash, and it was damned good. Go here, you won't be sorry.
(4)
Michele A.
Great breakfast place. My favorite is the juveos rancheros. The ranchero sauce that they use is amazing. I tried the red velvet pancakes which were ok however over priced. Everything else seems to be priced well except the french toast which stands alone and needs eggs or something to make it worth the price. The parking on the weekend is pretty bad but worth the walk for the egg dishes that they have.
(4)
Anita Y.
Finally was able to try Hudson Cafe-really wanted to see what all the hype was about! Very friendly hostesses, clean and cool atmosphere. However, we came in early on a Friday, when it wasn't even busy and waited 2 hours for our food to arrive, just for them to mess up one of my friend's order twice. On top of that, the waitress was not very helpful or friendly, but rather seemed like she was the one annoyed of continuously messing up the order. I will say, the manager was very kind and professional, as she personally came to our table and apologized for the mix up. As far as the food, I was expecting spectacular, but left feeling kind of "blah." We ordered Huevos Rancheros, Red Velvet Pancakes, VooDoo Benedict, The Traditional, and Baja Cali Omelet. I'm a huge fan of bold flavors (especially when ordering the more "spicier" dishes from menus) but these dishes were lacking. However, the sausage was great, and the pancakes were tasty--but def not the best red velvet pancakes I've ever had. I would still give this place another chance in the future, solely because of how sweet the manager was.
(3)
Thomas Y.
went to this place for a late breakfast today(Saturday) with my daughter and her boyfriend, we had a planned excursion and needed to really get in and out. Got there at 11:30 am. There was a line and a line at the coffee bar. We were told a 30 to 45 minute wait. I couldn't see it there just weren't that many people to have to wait that long. We order coffee from the coffee bar two regulars and a soy latte, $11. Then we went outside to wait and wait and wait. An hour later we were still waiting we went in and surprise! We were next . Seated, ordered quickly and waited more. Almost an hour for food and they hadn't seated the entire dining room, there were probably 5 open tables while people were still waiting in line. I ordered eggs benedict, my daughter the eggs benedict with pesto and her boyfriend got a club sandwich.My eggs were just ok, hollandaise not very lemony. The pesto eggs were dry and not much in the way of pesto or anything else to relieve the dryness . The sandwich looked good, but the potatoes were normal. The waitress was a sour hipster and the staff quite outre, as to be expected. STAY AWAY FROM HERE! They have no respect for your time and it's only just okay. Obvious poor management! With food and coffee bar for 3 it cost me $60 including tip for a ridiculously bad service experience. Overpriced and overhyped. Note to staff. Tell people they have a stupid wait for food after a stupid wait for a table , so they can run away from this place. There are MUCH better places in town go to Flytrap, Toast, Etc. Don't come here it's a ripoff!
(1)
Morgan P.
I thoroughly enjoyed this restaurant. I ordered the Banana Pecan Pancakes and a side of corned beef hash. The corned beef hash was great. The pancakes were huge! I had so much left over. A nice job of a mash up of my two favorite kind of pancakes. The staff was nice. It seemed like the food took a while to come out but that could have been because I was hungry. The prices were a bit high for breakfast but the portions were proportional to the cost. I liked The Hudson Cafe and I could come back on a date with the girls or when I'm in the area, just not a regular visit.
(4)
Alexandra K.
After having worked out almost 2 hours prior to eating, I was starving by the time I dragged myself into this cute breakfast/brunch place. (I'd compare it to Norma's (breakfast place) in NYC if you've ever been--both in how it looks and their menu options (minus the ridiculous prices at Norma's!). Moving on... My waiter, Tony, was very attentive, always coming to refill my cup of coffee and working through the menu options with me. So what deliciousness did I order? -Coffee: it has a nice taste and they refill regularly. -Apple Walnut Stuffed French Toast (Cinnamon Raisin Bread stuffed with Apple Walnut Cream Cheese): man are these delicious. The French toast is perfectly moist and fluffy. The walnuts add the perfect crunch and the apple walnut cream cheese--it's warm and so nicely spiced and sweet. (I should mention it's between the 3 hefty pieces of raisin bread as opposed to stuffed inside). The apples on top are soft, but not mushy. The syrup is perfectly maple-y and sweet. I love it. I had to slow myself down from gobbling everything up. Did I mention that even though it's drenched in syrup they can bring out more and they bring it out warmed up? Um. Perfect. -Baja Cali Omelette (tomato, onion, ham, bacon, guacamole, & swiss): mmm it's still runny. How yummy. It's bursting with flavor. The bacon is very salty, yet sweet. The ham is fresh as are the tomatoes, and the onions give off a great flavor. The guacamole is so cold and fresh with nice chunks of tomato within. It's all a bit salty because of the meats but it's good. And the cheese gives it that extra touch. Delicious and HUGE!!! -Home Fries: these lack spice and seasoning, but Tony is right. With the rancheros sauce (which is mildly spicy (not totally a taste I really loved though), it gives them the boost they need. FINAL VERDICT: I really enjoyed my meal. Great portions, good service, and higher quality food than at a diner. Plus a really great menu.
(4)
Stephanie G.
This is the best (and only?) breakfast place in downtown Detroit! We were staying at the Crowne for the Auto show this weekend and expected to be able to walk to the nearest breakfast place. This place was a stretch but we bundled up and trekked the half mile (in twelve degrees!) Well worth it. Also, the 40 minute wait was a turnoff but, as we would later discover, also worth it. Luckily, they have a very nice waiting area, topped off with a barista station serving hot drinks while you wait. The couches were exceptionally comfortable and spacious. When we were seated, our server Robert was very enthusiastic in helping choose items off the menu. He was also accommodating when we looked for substitutions and other minute details. He was fairly attentive, though I could've used a hot water refill a couple times. We started with a waffle "appetizer" to share. It was THE BEST waffle I had ever tasted. Fluffy, perfectly sweet on it's own and served with whipped cream and warm syrup. The presentation was just as lovely. The silver dollar pancakes are enormous. They are what I would consider "normal" portion size of pancakes. I also ordered two eggs over-easy (perfectly cooked) and breakfast potatoes. These were a disappointment. They tasted like cubed french fries, lacking in the usual flavor (salt, pepper, paprika, spices) and grease! So if you're ok with a long wait and with flavorless breakfast potatoes, come to The Hudson Cafe! The ambiance is very hip and classy. Decent location, too.
(5)
Elisha C.
Another brunch place on my list. The chicken and waffles is one of the best. It gets pretty crowded so make sure to get their early, but so worth the wait.
(4)
Shunda B.
I was very impressed with "Triple Triple" omelette w/ side of fruit i ordered - i just finished a 5K race and my stomach was ready for some good eating. Thanks to my buddy Nikki - she was able to show my friends and I a good spot to eat. Please note - there will be a wait (at least that Saturday morning it was; 30 mins) The omelette cost $11 which comes a bread item (toast or pancakes) and hash-browns, cheesy grits, or side of fruit. Of course the main reason I give 4 stars instead of 5 - because the server started off great but ended up taking too long after he took our orders and also for the check. We were sore and ready to go; we had to call him over a couple of times for refills, containers, and our bills. Just a suggestion for future waiters - it's ok to chat a little but not that whole time with other customers; make your rounds. Get them in and get them out should be your motto. **Good Eats**
(4)
Zainab S.
I came here with a local friend for brunch on Saturday morning. They were pretty busy and the wait for a table of 2 was about 30 minutes but once we were seated the service was quick. We shared the Eggsparagus and the red velvet pancakes. The pancakes were great. It was a large portion though so I ended up having some left overs. The asparagus was a little undercooked though so it was tough to eat. We both got hot cocoas as well. Mine was a little too powdery for my taste and hers was cold when they brought it out. Overall, good food and a good atmosphere. Also reasonably priced which is always a plus!
(4)
Lisa Y.
Great service, great food, waiter was great! Food portions was surprising! They brought a box of tea out, which I thought was nice. Portions of the food are a lot for the price. Waiter was really nice. He checked on us about 4x. Great atmosphere and people! I would definitely recommend this place to people from out of town!
(5)
Keith K.
Decor is super lame. Food is super carb heaven, perfect for Sunday brunch. Long wait for a table, on a Sunday around 1pm with nothing going on in downtown Detroit.
(4)
Gregory C.
Huge breakfast. "The Skip Lunch If You Eat Breakfast Here" Breakfast Place. We had the Triple Triple and The Baja Cali Omelet's. They come with pancakes. We left more than stuffed.
(5)
Peter R.
$6.50 for Orange juice ARE YOU KIDDING ME? Were the oranges locally grown and hand picked? Was it hand squeezed just for my glass? Just for the record, there was no alcohol in my $6.50 orange juice.
(2)
Amy F.
Great breakfast place! We went mid-morning on a Saturday, so of course it was busy! It was a special treat to be able to buy a coffee at the coffee shop in the front where you wait to be seated. We could see the size of the portions being delivered to tables while we waited, so we knew what we were in for and shared a few different items from their menu: pancakes (not only huge, but delicious too), potatoes with onions and green peppers (YUM!) and my husband a giant bowl of cheese grits. This place was incredibly busy, but their service didn't suffer at all. Everyone was friendly, smiling, upbeat and efficient. The hostess told us we'd have about a 30 minute wait, but we were seated in less time. I highly recommend this place.
(4)
Nikolai R.
One of the best restaurants in the area. The food was good and the staff was almost too friendly and polite. I'm a customer for life.
(4)
Brittany D.
Took my nieces here for brunch a few weeks ago and had a great time. Server was attentive, food was delicious, and the place was packed (which is always a good sign that a place is good). I had the vegetarian omelet with cheese grits. It was delicious. My nieces had the mickey mouse pancakes. Needless to say we all cleaned our plates and I was delighted when the bill came as the prices are very reasonable.
(5)
Hannah R.
Had lunch here with some coworkers last week, and brunch with the boyfriend on Saturday. The decor is nice, they've made some great improvements over the previous Breakfast House decor - it's much more open and welcoming. Lunch - good! A little on the higher priced side, but I think we got what we paid for. Our table had an eggs benedict, egg salad sandwich, turkey burger, and a club sandwich. The sandwiches came with sweet potato fries which are always a good sign, and they were good too! My boss actually commented that he would be coming back, because of the fries...before we had our food. I had the egg salad which was great - it had bacon on it! Service was good, although the place wasn't too busy since they've only just opened. Brunch - also good! Seeing the red velvet pancakes on the menu while we were there during the week meant I needed to go back. After a 20 mile training run seemed like a good opportunity to have cake/pancakes for an appetizer. The red velvet pancakes are a must - decadent but not overwhelmingly sweet. The cream cheese frosting that comes with them is amazing, they don't need syrup. There was another club (with avocado and mustard) at this meal too, and I had the huervos rancheros which was amazing. Potatoes and cheese, tortilla chips, eggs over easy, and sauce. Service was again, very good. The timing between our appetizer and meal was actually a little short, and our server apologized that our food would be out too soon (usually it's the opposite that gets the apology). We'll be back for sure.
(4)
Jamie L.
We've never been blown away by this place but there is NEVER anything to complain about either. We have always been promptly seated and greeted and the three times we have been there we have always thoroughly enjoyed our brunch. My fiancee loves the Triple Triple and I've had everything from the the berry stuffed French toast to the portabella omelet and it has all been delicious. As good as a cafe can get down in Detroit.
(5)
Jens M.
Great service, AMAZING red velvet pancakes... Stuffed French toast. I mean, you are wasting your time reading this. Go eat breakfast here!
(5)
Lori K.
They use store bought sandwich bread for toast (Wonder Bread!) The cheese grits = instant grits with grated cheese on top. Folgers Coffee is the coffee they serve Very bland food, but nothing that tabasco can't fix. Load it up. Overpriced, dishes run $9-$11 for breakfast, $50 for four of us, a rip off. Fake flowers in vases on the tables, tacky. There were 6 servers there for 6 tables, looked strange. Did not mean my server was great. Food was fast coming out though. Too fast. Will not be coming back.
(1)
April J.
Went to the Hudson Cafe for lunch with some coworkers. This restaurant is in a great location and the interior is super clean and modern. Great ambiance. Had a little bit of a wait, but it was totally worth it and the hostess was well organized. Everyone's meals were great, and of course we had to get an order of red velvet pancakes to split. Awesome! The Hudson's sweet potato fries were worth noting as well. The waitstaff was extremely cool, efficient, yet took the time to joke with us and make sure we were having a good time. My group was a little hung-over so our waiter kept the water coming. Can't wait for my next visit and to try the Voo Doo Benedict.
(5)
Tony D.
I stumbled upon this place while staying in Detroit near the Cadillac Center. It was a busy little place on Saturday morning for breakfast. It appears that the place specializes in griddle items, but I opted for the Voo Doo Benedict. It was really good. It was egg and chorizo served on top of a homemade corn cake. That and the cheesy grits as my side were really tasty and filling. The service was good even though the place was busy.
(4)
Balsam E.
Loved this place! Great service, great atmosphere, great food. Decor inside light and airy, and classy. We arrived later than the rest of the party, but food still came out really quickly and promptly. I ordered the graham encrusted french toast, which was super yummy. Friends ordered (and enjoyed!) a couple different kinds of Eggs Benedict, someone ordered a really awesome looking burger, everyone enjoyed their food a lot. The server was really cordial, sweet and friendly. There's a little coffee shop thing at the front, I'd come back here to hang out on the sofa in the front with some coffee.
(5)
Jason S.
I had the opportunity to have breakfast at the Hudson Cafe before a funeral, and I suppose you could say it was "bittersweet." (Huzzah!... that was probably in poor taste). Anyway, I wanted to write a review of the restaurant while my opinions are still fresh in my head (there are too many puns to count in this review). First off, the service was excellent. I didn't catch the name of my waiter, but the man was Mr. Johnny-on-the-spot. When I peeled off the little piece of paper holding the napkin together, the waiter was there to take the paper away so as not to clutter the table. He was attentive without being intrusive. The food was equally as impressive. I had the pulled pork eggs benedict, which has a sort of soy-based sauce on top of the eggs. The dish had a very Asian flair to it, which I wasn't sure would be altogether delicious, but it turned out to be alright. I chose to have a side of Hudson's sweet potato fries to complement the dish (weird, I know), but they were pretty good too. The fries were a bit on the thick side for my liking, but they were crispy and covered with a dash of cinnamon, with a side of honey for dipping. Pretty awesome. My wife had the red velvet pancakes, which came with a massive serving of cream cheese icing. I liked her dish a little better than mine, but that's because I'm more of a conventional guy. The orange juice was fresh squeezed, which was also a plus. All in all, I would recommend this place. I have read that it gets packed, but at 9:30 AM on a Saturday, there was no line at all. Its nice to see good restaurants popping up in the heart of Detroit. Good eats!
(4)
Marie S.
Just ok. Not fabulous. What really STINKS is the hallway to the bathroom - apparently the employees who smoke do so in the alley with the door either propped open or when they open it to come in the smoke enters the building. You can smell it a bit in the dining area. If I owned this juke joint I'd nip this problem in the butt! Menu selection is good. Sweet, savory, and everything in between. I had the pulled pork Bennie - very good, but meat could have been fresher. I won't be going out of my way to return here.
(3)
Michael W.
Just get the Red Velvet Pancakes one time and you will be hooked!
(5)
Dee P.
This is my first time being here. First and foremost great service! I got the red velvet pancakes. They give you huge portions. It was amazing. A little pricey but well worth it. Will be back soon
(5)
Ian S.
Great service. Courtney was helpful, brisk, and delightful. Great food. Plenty of sweet and savory options on the menu. Red velvet pancakes and the blueberry compote french toast were great. Big portions. Good atmosphere. Carry out available too. Great location for people wanting breakfast downtown.
(5)
Brent H.
I've only heard rave reviews of this place, so I thought I'd try it. In a nutshell, they covered our entire bill without asking. I didn't even have to complain or anything, they just knew. The wait in between coffee refills was really long. I still managed to drink like 4 cups (it wasn't bad) before my food came out 30+ minutes later. When it got to the table it was all cold. My wife was going to eat hers because it had already been so long, but the waitress saw us checking it out. I slowly ate my (cold) Monte Cristo topped with berry flavored ice cream syrup. I thought it was supposed to have preserves. Either way, it was cold, so it wasn't good. I still finished mine before my wife's redo came back. The manager showed up with the redo and told us that our bill was on the house. We promptly left and gave the carryout to a nice homeless fellow. I like the menu, and really had a hard time deciding what to get, because a lot of it sounded good. I'm sure a lot of it is. However, this was probably in the top 5 worst dining experiences I've had. I'll consider going again, if I hear they hired all new staff.
(1)
Evelyn D.
love the food! i've had the monte crisco, pancakes, and a french toast thing stuffed w berries! all so delicious. the service. terrible. if they could get their act together i would happily give them 5 stars! they need to turn the tables faster - it's breakfast! (: the servers are kind but it's hard waiting 40 minutes for pancakes and bacon. this happens when they are busy and slow. no excuses.
(3)
Basma M.
We had brunch here. The food was great. The portions were huge. We ordered the florentine Benedict and French toast. Both were amazing. Highly recommend it.
(4)
Nader K.
The service is always great and very friendly. Been here 3 times. Last time I had there pancakes. They were the size of manhole covers. I just had the chicken and waffles. There seasoning is the best. Waffle was fresh and cooked perfectly.
(5)
Amy L.
Very friendly service and the food is great! I have been there twice and enjoyed it equally each time. My hubs got the omelet and I enjoyed the eggs benedict. We even ordered the stuffed french toast as "dessert". All of the food coming out the kitchen looks amazing and I have a hard time deciding what to get everytime because it all sounds good!
(5)
Heather G.
Tried The Hudson Cafe today for the first time and it was pretty fantastic. The only downside was that my waitress wasn't very attentive. A definite must have is the "Very Berry Stuffed French Toast". It is french toast stuffed with cream cheese filling and sliced bananas and toped with fresh berries and a berry compote of sorts. When I was looking around there were mounds of delicious looking pancakes...including the famous red velvet. I can't wait to try that next time I visit!
(4)
Justin P.
Ah-mazing. The Red Velvet pancakes are out of this world. I thought the waitress was crazy when she told me that the pancakes didn't need syrup. She was right. Every layer had cream cheese frosting in between the pancakes. Just downright sinful. I full order was split between three people at my table, with over 50% being left over. The potatoes were good. Also of note were the cheese grits. Most establishments don't do grits well. I was presently surprised here. I order a piece of ham as my meat, for 3.00 I would have liked a warm and larger portion. Next time I'll go with the bacon. Also the fresh squeezed OJ is awesome - just tell them you want it on ice, or else it comes out room temperature.
(5)
Charles R.
Came to enjoy a nice breakfast with out of town friends and our kids before the football game. We knew we would have a long wait and that was to be expected. However, we had to wait over an hour after we ordered before the food came. A few dishes were cold. The waiter apologized a couple of times and said he would speak to the manager. The manager never dropped by to apologize and we got the full bill. Food was just OK. Never again.
(2)
Jacinta B.
I love the Hudson Cafe! Their omelets are amazing! I also love their breakfast sandwiches. I pass by on my walk to work and love the early morning breakfast sandwich and coffee special! I love the friendly staff too. I decided to have my wedding brunch there later this month (May 2013) and I am looking forward to my guest being able to experience the delicious food and great service there. Did I mention the food is AMAZING!!!
(5)
Paul H.
In detroit for a weekend and I stopped by Hudson Cafe after reading a few reviews on Yelp. I went in for breakfast on a Monday morning and ordered it to go. I had the Monte Cristo French Toast topped in strawberry preserves. It was the best breakfast I've had in a while. I couldn't finish the whole thing. It basically put me back to sleep.
(4)
Steven and Monik B.
We stayed at the Westin and ate Breakfast here before heading to a Sunday afternoon Tiger's game. We had no wait on a Sunday morning and the staff was super friendly. We had the graham cracker French toast and the huevos ranchero's...both dishes were delicious! It saddens me when I hear terrible stories about the service or quality of food because I would recommend this restaurant to anyone. We didn't even have to order any food at the ballpark because the food was so filling. This is a must stop place to eat when in Detroit!
(5)
Briana M.
I went home for the holidays and per usual, me and a friend met up for some good food and some good girl talk. We both love the Original Pancake House, but she asked me if I wanted to try something different. Since I'm always one that's up for food adventures, of course I obliged. Best decision EVER. I got the red velvet pancakes and she got the very berry stuffed french toast. When our server brought our food, the dishes looked scrumptious but we both waited to dig in since we were missing something - syrup. We assumed the waiter was going to bring it to us, so we waited patiently for his return. When he obviously made no signs of coming back with syrup in hand, we asked him for the customary accompaniment and he declined by simply saying "try it first." I took a bite mid-sentence and i had. to stop. talking. Never had I experienced such pleasure when eating food! I completely sound like a fat kid right now, but I don't care! An ABSOLUTE MUST every single time I visit Detroit. Oh, and we got there about 10:30-11:00 on a Saturday morning, had no wait, and the service was excellent.
(5)
Buggin O.
Well made and cooked food (key when you're paying for food you can easily cook yourself), solid service, hospitable dining area, but you might have to wait a while to get in. Host was a cutie too. I'd go back.
(4)
Robert G.
Great service, very good food, clean, decent ambiance. Portions were massive - I had the chunky monkey pancakes and got to less than half of it. Like much of Detroit, this place could benefit from more green vegetables on the menu. Happy it exists in downtown. I will be back.
(5)
Kendra B.
This is a great brunch spot. It was busy on a Friday at 11AM, but the service was still quick. The selection of Benedicts is impressive , and they all sound fantastic. I got the Voodoo, with fruit on the side. The eggs come on crunchy corn cakes, topped with shredded cheese and smothered in ranchero sauce. Yum! Overall, friendly staff, location convenient to downtown and the waterfront, and a great, comfortable atmosphere. Plus, of course, tasty food and good coffee. Worth a visit if you're hungry for brunch.
(4)
Imran A.
Stayed at the Westin Cadillac and was highly recommended for breakfast at The Hudson Cafe. Wait time for a table = 35 minutes ---- Food served = 1 hour ---- we ordered Huevos Rancheros, which was below average. Also, ordered pulled pork benedict, which was totall misleading! - not your traditional pulled pork...more like a mushy meat cut into pieces. Best part of Hudson: Servers and the wait staff! If you want tasty food, then I highly recommend that you look somewhere else...
(2)
Will S.
An absolutely amazing breakfast with so many unique orders to try it is hard to pick! I had the Huevos Rancheros and it was the best I've ever had any where; the chorizo on the top really set it off. My girlfriend had the berry french toast with bananas and cream cheese in the middle and it was delicious as well. Can't wait to go back and try the other items on the menu. Service was good and I would recommend this place to anybody.
(5)
Peter G.
Had a great Sunday breakfast at a table near the front full of sunshine and a nice view of the city skyline. We had omelettes which were perfectly prepared with ingredients like spinach, mushrooms, gouda, and turkey sausage. A nice offering if fresh fruit, waffle fries, grits, and sides of fresh buttered toast. It was a great spot with lots of natural light and open space. I'd go back in a heartbeat.
(5)
Brandon H.
WOW, this is definitely no Denny's that's for sure. The Monte Cristo I had was amazing (check out the photo!), the orange juice was fresh squeezed, and the waitstaff is friendly and attentive. On top of it all The Hudson Cafe is newly renovated and looks amazing inside. I will definitely be back as often as my budget allows.
(5)
Justin B.
The location, service, and presentation is four stars. The food made it a three. The servers are great. Tyson was on point and friendly, especially with an unrequested ice tea refill. Outdoor seating is great. The menu is wide, but if they cut the options in half and raised the food quality a step they would be better off. Little cubes of presumably frozen home fries? Really? Cut up some potatoes, dude. We can get the frozen "home" fries in the lobby breakfast spot. I can only assume the hollandaise came from a jar too. But, it was tasty. No sugar/subs on the table? Really? Is it that expensive? Is the rent so high in that location that you have to cut corners on the fare? Or is it just a money making operation? You have uniforms for the servers, but no Sweet & Low on the table? Odd. Big, clean space. Lotsa room for strollers and tourists staying in downtown hotels. I found it on Yelp, obviously. But, it won't be two days in a row for me. If the food were better I would have made it my Detroit breakfast spot. But, alas. I will turn to Yelp again on Sunday morning.
(3)
Kristen H.
This place is right down the street from my loft and offers free delivery...yes please! I usually stick with an egg white omelet but sometimes I venture over to the decadent side and split a side of red velvet pancakes (NO syrup needed) with my husband. Ohhhh my goodness are they ever amazing. And trust me, a side is plenty to share. Service has always been prompt and helpful. Yes, there is a wait on the weekends but it's well worth it! Wish there were more great breakfast places down in the D.
(4)
Stuart D.
CORNED BEEF HASH! I'll get to that later! I'm on a mission. It isn't complete, but I can't wait any longer to summarize my feelings for this place. I enjoy the Hudson Cafe a lot. When I look at the decor... I think "upscale swank diner". When I look at the menu... I think "coney" (full menu coney - not just the dog). Put that together and you possibly get "upscale swank coney". I'm not sure if this is the best way to describe it, but it works for me when I have to describe it to the uninitiated. My mission is to traverse the Benedict Variations. I've been through four of them and have been mostly satisfied with them all. The Traditional seemed to be an appropriate place to start. The hollandaise was perfectly set and stayed in place on the eggs and never broke all while presenting the perfect creamy mouthfeel and slightly tart and buttery decadent flavor that a hollandaise should be. The Voodoo was my second one and is my favorite so far. The chorizo was a perfect replacement for canadian bacon, the ranchero sauce for hollandaise, and the corncake for the english muffin. It all came together perfectly. The Southern was my least favorite so far. The biscuit was too dense and the sausage gravy was a bit thin and lacked the peppery flavor that I was hoping to get. Finally the Pulled Pork is a good selection with nice and moist meat with hoisin sauce that rounded things out. I think the hoisin might make it a bit too sweet for my tastes, but it was good none the less. I have a couple more to try, but these are the ones that feature vegetables and if you haven't gathered by now, my sensibilities are bit on the carnivorous side of things. The last thing to mention is their Corned Beef Hash. I can almost never find it on their menu because I am always looking for "Corned" as the first word until I remember that it is listed as "House Made Corned Beef Hash". "House made" is true but doesn't do this dish justice. "House made as if in the care of your favorite grandmother who's pouring all of her life's love into this one dish" is a better prefix. It sounds gluttonous for sure, but I can't survive a trip to the Hudson Cafe without a side. The corned beef is always fresh and it gets prepared with just enough crisping to provide the ultimate counterpoint of crisp and moist at the same time. So as far as my mission goes, I will carry on. I will be victorious. I will wave the flag of the Hudson Cafe for all to see as a righteous establishment building its roots in a new Detroit. Who's going to join me?
(5)
Joe T.
I went this Sunday morning for breakfast for the first time. It was full but the wait was only a few minutes. Hostess was great. Service was great. Nice place. The menu has interesting options. When I look for the best of breakfast places they need to bring unique options (check) and tasty food (no check). I settled on the portobello omelette with cheesy grits with some shrimp added (an option on the menu). It sounded good but I have to say it was all tasteless. Not good. Other dishes must be better tasting or they would not have the business (I guess.... and I hope). The Hudson is OK but not compelling enough to drive there again on a weekend. If the restaurant owner wants to get some vision of how to go from good to great, fly to Austin and eat at the South Congress cafe. You will get a quick picture of how good a Sunday morning meal can get. I know no one involved with the South Congress cafe but they push the envelope.
(3)
Bill E.
Fantastic breakfast on our first time here. Had the Voodoo Benedict - amazingly good. Will definitely make time to come back again.
(5)
Shae C.
Absolute BLISS ! The portions are HUGE, the price is right, the decor is trendy & contemporary, the staff's friendly, I even grabbed some red velvet cupcakes for the road that they were selling up front by the register. The red velvet pancakes are HEAVENLY ! The breakfast potatoes YUM ! My good friend had chicken & waffles which were decent (after having Gladys Knights it takes a LOT to impress me on that end), I also had the catfish & waffles....speechless ! Two huge filets with a giant waffle. All in all they have a lot to choose from & you will not be disappointed. The only minor complaint I have is the thimble size glass they give you when you order the fresh squeezed orange juice (which is delicious).
(5)
Jeff R.
Excellent food and great service! I had the Voodoo Benedict and cheesy grits. The corn cake with the Benedict made it uniquely delicious and combined well with the chorizo. Waiter was very courteous and accommodating. And prices were reasonable!
(5)
Margaret F.
Went to the Hudson Cafe for brunch. Was very surprised to learn they dont have a liquor license, so no Bloody Mary's, a brunch staple. :( The hostess was very nice and the waiter was as well. He was extremely busy, so our service wasn't great, we waited a long time to be greeted, take our order etc. I had the Eggs Benedict which were tasty, although a bit overcooked. Overall the food was tasty, the place clean and the staff friendly.
(4)
Katie M.
Feels kind of like an upscale Denny's. Coffee was only so-so. But breakfast (berry-stuffed French toast with a side of turkey sausage) was absolutely delicious. Big portion sizes here -- my partner who can usually eat two entrees without a problem got through his 3 Texas-toast sized graham cracker crumb-coated French toasts but stalled several bites into a plate of home fries that definitely consisted of at least 4 potatoes' worth.
(4)
Justina G.
The food was great. The waffle fries are the best I've ever had! Would be 5 stars but dining a a whole picture experience and out waitress was a surly older woman and the service from her was sub-par. But watching the other tables around us... They seemed to be getting prompt friendly service.
(4)
Angela J.
My son and I went for Father's Day breakfast (I'm the "dad"). The wait was a lot longer than the 15 - 20 minutes they said, however, the food was fast, hot and delicious. I was full before I knew it from the catfish, salmon croquette, waffle and scrambled eggs. They also have delicious fresh squeezed orange juice and the chai tea is smooth. The customer service was still good in spite of the wait time. I hope they obtain additional parking from the City of Detroit so I don't have to park around the corner and up the block next time I go. It's a good idea to get their early if you want to find closer parking and have a shorter wait time for a table.
(4)
Day S.
My sisters and a few friends tried Hudson Cafe for Sunday brunch. They had a few small complaints but, I really enjoyed my meal. I ordered the Chunky Monkey pancakes (banana pancakes with a bit of caramel and white choc chips). They were divine! I expected them to be too sweet but they were just right. I also split a Mexican Omelette with my sister. We were both very pleased they were willing to substitute the pork sausage for turkey sausage, because some restaurants give a hard time about subbing. The omelette was decent but didn't have any particular seasoning to write home about, and the potatoes that came with it were luke warm but still good. They were home fries style which I love and seasoned nicely. They would've been excellent if they were hot. I can't remember our server's name but she was very accommodating and worked hard to keep our table of 6 demanding and assertive women happy. The look of the restaurant was nice. I was happy to see they'd removed the front wall that broke the place up back when it used to be the Detroit Breakfast House. The owner, Maurice, seems like a great guy. I wish him much success! He patiently listened to one of my sister's list of complaints which included the following: Her fried chicken from her chicken and waffle wasn't battered or breaded as we expected it would be, she suspected that the burger it was replaced with was from a frozen patty and said it wasn't seasoned well at all, and her sweet potato fries didn't taste very much like sweet potatoes. He even listened as she complained about other local restaurants as if he had anything to do with them. All in all, I enjoyed my experience and will be back. I didn't get to try the red velvet pancakes so I'm looking forward to that. ;)
(3)
Gigi B.
Welp....the other reviewers have said so much already..after all that reading, I'm sleepy! Loved it!! Had the Red Velvet pancakes....they were GREAT and huge!! Next, I'm going to try them in the silver dollar size, though! Or a half order...I couldn't even eat half of them! The bacon was Perfect!!! Corn Beef Hash?!?! YUMMY! The service was fantastic, and the server was a cutie pie! (OKOKOK I know, I could've KEPT that part) I can't wait to go back!!!
(4)
Jennifer V.
Great addition to downtown. Beautiful interior, nice brunch menu and we didn't have to wait to be seated. I ordered the Voodoo Eggs Benedict and loved it. Pairing the slightly sweet corn bread on the bottom with the savory cheese and charizo was fabulous. My husband ordered and omelet and thought it needed a little kick. Lesson here--order something a little off the beaten path when here. Service was very good, albeit a little slow (but that may have been due to the fact there was a big party ahead of us. I would definitely go back.
(4)
Terrica T.
The food here is really good only the problem I have is the wait for the food and for a table.
(4)
Adam M.
Meh. Food was good, but certainly nothing to got excited about. Atmosphere is pleasant enough. Pricier than I think it deserves.
(3)
Myranda j.
a total win! i love this place. from the eggs Benedict to the massive over sized pancakes, i dare say i wish there were mini's so i could actually eat the whole thing. but i can NOT complain about the taste. the Monte Cristo was fantastic. as well as the voodoo Benedict the eggs were a little undercooked but the cornbread was amazing and the regular eggs Benedict i tried were fantastic and perfectly cooked, so perhaps it was just a one time thing. i'll be back. OH one thing, a majority of the tables are wobbly hah, i saw many folded up napkins and sugar packets under table i wasn't sitting at and did the same with my own table. only complaint really, which, is that really a complaint? meh
(5)
Chad C.
You want to give a new place like this in downtown Detroit a higher rating. The interior looks great, but unfortunately the food I had just didn't measure up. Both the corned beef hash and the cheesy grits were simply bland. The food wasn't so bad, however, that you wouldn't want to come back and give it another whirl in the hope that other dishes are better.
(3)
Wes D.
wait at 11am on a Saturday and 2p on a Sunday both were 1.5 hours despite half the tables in the restaurant being empty. poorly run establishment..
(1)
ron k.
Went here back in Oct 2012 and enjoyed it immensely. My wife had the red velvet pancakes and said they were fantastic. I had the huevos rancheros and it was just perfect. Nice spot with good food and great coffee. I'm a fan.
(4)
Ty H.
Yessss!!! I recently had the pleasure of dining at The Hudson Cafe. The decor was really modern....and much more spacious than the Detroit Breakfast House. I order the Berry Stuffed French Toast...or something like that. It comes with banana flavored cream cheese filling. I asked for it on the side...rather than on my french toast. To my surprise the it tasted really good! The french toast was superb!!! If your looking for a cool place for great french toast head over to the Hudson Cafe....you won't be disappointed! :-)
(4)
Whitney N.
Great food, I was stuffed to the brim. I. Got apple walnut stuffed French toast and it was EXCELLENT. Had to wait over five minutes to get a refill on water, so that was lame, but other than that the service was quick.
(4)
Peggy S.
The Hudson Cafe is so wonderful, it gives me hope for Detroit's future. It's hip and attractive, the clientele is diverse and happy, and the food is out of this world. Everything we had was delicious, innovative and fresh. The service was prompt, friendly and attentive. Our waitress Cortney was smart, funny & helpful. It was easy to park in the underground municipal lot across the street, and the parking lot attendant shared our enthusiasm for the Hudson Cafe on our way out. He recommended the berry french toast, which we hadn't ordered, so we'll have to head back soon to give it a try!
(5)
Bill B.
The Hudson Cafe is somewhere between okay and good (a little closer to okay). I've been to this place several times and feel it suffers mostly from a lack of leadership. The co-owner who is also the head chef does not run tight ship in the front or in the back, and he does not set a good example himself. A few things the owners could do to make this place better: 1) get out of the way and get off your phone when people are leaving and entering and have the common business sense to greet people when they come and go, 2) your staff borders on apathetic and is poorly trained (e.g., they bring the bill way before customers are finished eating, they stare at the TV, they stand around doing nothing when busy and tables need to be cleared, etc.), and 3) the food is inconsistent in taste and quality, so the staff should be trained to know each dish and not bring it out if it looks off. All this is easily rectified and the Hudson could be great if the owners grow up and act like you are running a real business. Until then it will remain an okay place with a lack of leadership and inconsistent food and service.
(3)
Tina L.
You have to try the Traditional Eggs Benedict and the Red Velvet Pancakes...both AMAZING!!
(5)
Kaiping S.
capped off a ridiculous evening in detroit complete with drinking and gambling til 5am with a next day 2pm there's a full on blizzard outside visit to hudson cafe. excellent choice on our part and not just because of how the previous night's events carried over into the people we saw at hudson merely 8 hours later. word on the streets is the graham cracker crusted french toast is awesome but unfortunately we didn't get around to ordering it. very nice selection of tea tho which def helped with sobering up. started off by stealing a very untouched red velvet pancakes order from a friend's table and destroying it with my tablemates in about 5 minutes. great news - the place has TVs so you can watch your favorite michigan teams play. also great news - the pancakes are delicious tho probably best ordered in a group so that you have room for other goodies. i went for the huevos rancheros - pretty good but the tortilla wasn't crunchy but soggy with a side of tough. not a good look, but everything else was very good. waffle and sweet potato fries were both good, and my group informed me that the omelettes and burgers were also quality. all in all a great place to eat for brunch/lunch that isn't overly priced either. nice service plus nice cast of characters as well. saw one dude in a red suit with red dyed gator skin shoes complete with red hat. pretty sure i wont find such an awesome look in ann arbor.
(4)
Nancy R.
The Huevos Rancheros were excellent. And that's hard to say in Detroit. Our neighbor was eating banana pancakes that had pecans, fresh bananas, whipped cream and carmel sauce. Oooooo. The restaurant is gorgeous. The staff attentive. Maurice the owner is charming. It is our go-to breakfast place from now. We're going back next weekend. I love it!
(4)
Jamie J.
I came here on Sunday around 12:30 pm. The lobby was packed but, instead of feeling cramped, the atmosphere was very warm and friendly. The decor is really nice and welcoming. There's a little coffee bar right up front where you can order breakfast sandwiches, coffee, juice, and pastries in the morning. That would be nice if you're just grabbing breakfast on your way to work but don't have time to sit down. We put our name in (table for 4) and were told it would be a 15-20 minute wait. No big deal. After about 20 minutes, all of the parties who were there before we arrived were seated, and then parties of 2 that arrived after us were seated as well. I started to get antsy once a party of 4 that had walked in after us (they had only been there about 5 minutes) got seated next. I asked the gentleman at the host stand what was going on and he said he had a table ready for me right at that moment (turns out that other party of 4 requested a booth, and that's why they were seated before us). Fine by me, it really didn't bother me at all I just wanted to make sure that we somehow didn't get crossed off the list by mistake. After we were seated, the host came back and gave me a 10% off coupon for the inconvenience! I told him it was really not a problem and that he didn't have to do that, but he insisted. It was very nice of him. Our server, Kathy, was amazing. I ordered an Arnold Palmer and she brought me like 5 refills without me even having to ask. The other people I was with ordered coffee and she kept their mugs full as well. Kathy told us a bit about the menu and recommended a few things. I told her that I had read about the place on Yelp and that everyone was raving about the food, especially the red velvet pancakes. The 4 of us decided to split those first. They were really good. The cream cheese icing was the highlight. I ordered the Southern Benedict, and my boyfriend ordered the Voodoo Benedict. Both were great, but his was better. The other 2 people I was with ordered the traditional breakfast (she ordered her bacon extra crispy and said it was perfect), and some sort of apple and nut french toast. Everyone was happy with their meal. After Kathy cleared the plates, so came back a minute later with clean plates and forks for all of us. We looked at her with some confusion and she said "the owner is sending something out." At first I thought it was still because of the whole waiting to get seated thing (which wasn't even an issue!) but she said that she told them how I was saying that people on Yelp we were really talking up the place and that I was really excited to try it. Apparently he wanted to make sure that we had a fantastic meal. She brought out the Very Berry French Toast, and it was definitely the highlight of the entire meal. Even though we were stuffed, we all managed to eat some of it. The french toast itself was amazing, but then add in the cream cheese filling and fresh berries... it was killer. I would definitely order this again..and again. Overall, I had a wonderful experience at The Hudson Cafe. I will definitely be back. The host and wait staff were very friendly; everyone had smiles on their faces. Food came out quickly even though the restaurant was PACKED. And I really appreciated the extra time that Kathy took to chat with us and make sure that we had a great meal. It was a lovely brunch. I highly recommend this place!
(5)
George M.
Amazing food and service!!! We need more resturants to follow their lead!! if you have not been there... you must get there!!!
(5)
Puja S.
Great place to eat brunch downtown!! This time I had the quesadillas and a half order (only by request) of apple walnut french toast and they were both great!! The service was also really good so I think they are trying really hard to work constructively with the criticism they have gotten. There was no wait either when I went at 11am today. Overall, i think this is an amazing place to eat, a little pricey, but the food has consistently been great!
(5)
Lindsey M.
This place was great and I will definitely come back! My friend and I got the apple cinnamon french toast and the portabella omelet and shared. Good food, good coffee, good service, good atmosphere. Like!
(4)
David R.
It's nice to see a great breakfast spot replace the defunct Detroit Breakfast House on Woodward Avenue in downtown Detroit. The Hudson Cafe's menu boasts some familiar favorites, but it's the unusual and unique additions that really make this place shine. The Voodoo and Pulled Pork Benedicts were wonderfully flavorful, as were the much talked about Red Velvet Pancakes. When the portions are more than generous, the coffee has a nice full flavor, and the oj is fresh squeezed, what else can you ask for? Our service was attentive, almost too much so, which surprised us considering the many comments that the service was about the only thing lacking here. As for parking, use the underground garage directly across the street. When you take the elevator to ground level, the Hudson Cafe is directly across the street. Make a point to check this place out!
(4)
Dunya D.
Just what the doctor ordered...a fantastic brunch location in detroit! beautiful restaurant. beautiful detroit, (dare i say) hip people. great representation of detroit. i felt like i belonged there. impressed with the over all decor, graphic design on menu fit the feel. food was great. service (SCOTT) was the best, and i don't say that often, i wanted him to sit down and join us...my best friend and i. our order: i had MY version of the cali omelette (unfortunately i'm one of those people, vegetarian-portabello, spinach, tomato, onion, motz cheese; topped with guac), potatoes (simple, cubed potatoes, could live without) and cheesy grits (yum, just needed salt) and of course, cin raisin toast. she had apple walnut stuffed toast, which was AMAZING. totally was house-made, it had that feel. price was average. coffee was average. hostess (christina) and owner were delight...can't say enough good things about the entire staff!! everyone looked like they loved to work there. zero complaints!! can't wait to go back.
(5)
Jin H.
the food is absolutely amazing. best corned beef hash I've ever had. portions and price are spot on. not ur average breakfast diner. must try red velvet pancakes.
(5)
Michelle A.
Yummy! Breakfast was great. About 35 including tip for breakfast for two....service was sweet, helpful, and kind. Parking was easy. Slight mildew smell but otherwise super clean and a nice change of pace... hubby and I haven't been out for breakfast in years...was very good. We took our ipads and played monopoly. Lots of outlets for folks who need juice for laptops.
(5)
Christine S.
Everyone told me I had to have brunch here, and so I went with friends on a Sunday. The wait wasn't too bad for a table, so we bought coffee and (fresh squeezed!) orange juice and sat outside until out table was ready. When the hostess brought us inside we were given menus and left to make our decisions. The menu has literally everything you could want for brunch, including variations on classics that you would never think of. I was on a huge omelet kick that weekend and so I chose a veggie one with a side of fresh fruit and a side of cheesy grits. The food took a really long time to come out, and tables that were sat after us were eating before us. When our food finally did come out, I received a soggy omelet sitting in its own juices, a bowl of assorted melons all seemingly unripened and from the rind, and my cheesy grits were legitimately room temperature. Sigh. Our waitress was a sweetheart, but she disappeared for almost the whole meal. We were probably seated for almost two hours. I would give it another chance, just beware.
(2)
Ed G.
Wow! Let me tell you, what a fantastic breakfast we had! From starters they open the door for you and welcome you with a nice and warm smile. Service was very impresive, our server Scott knew the menu from front and back. Offer us a fresh squeezed orange juice and fresh brew coffee. Our table of 7 was more than impressed with the menu, from Red Velvet Pancakes to traditional dishes like Corned Beef Hash, a Mexican Omelet to Eggs Benedict to sandwiches and burgers. A few of us tried the Huevos Rancheros with Sunny Side Up Eggs and it was amazing!!! Overall service and food was just perfect!! In fact, it was so good that the next morning we made it back before our long trip back home and we had the Huevos Rancheros, the Apple Crepes and the Portabella Omelet. Myself as a fellow Chef, I appreciated the friendly and professional service and the creativity and preparation of all menu. If I ever go back to Detroit, I would go back to this place in a hearth beat!
(5)
Royale M.
This place is awesome! My meetup group was scheduled to go somewhere else for brunch but after such a horrible beginning, we went over to the Hudson Cafe. The ambiance was nice, the staff was very helpful and the food was delicious. Because we had such a large group, we got 15% off flyers and my friend got a free red velvet cake. Everyone said their food was awesome. I had the stuffed apple and walmut french toast with the triple meat omelet...man...I swear I had a food orgasm. The table also shared a plate of red velvet pancakes...the bomb!!! You HAVE to try this place
(5)
Lola D.
Just finished breakfast at this joint. I am full, but no lingering taste of delicious food. Why? Because their wonderful looking food and generous portions have absolutely 0 seasoning on any ingredient. My dear readers, please understand my extend of the meaning "0," As if it is written in their credo not to use a dash of seasoning on anything. They could be a poster child for "Ban Seasoning" campaign. Judge for yourself how would food taste in the above described manner. It did not help that I paid $21 (including tip) for breakfast.
(1)
A K.
We were in Detroit for the first time last weekend for the Aretha Franklin concert. We were staying at the Aloft hotel nearby and on our first morning were looking for a breakfast spot. Found The Hudson via Google maps...just what we were looking for! it's modern, clean, and bright and very busy, which is always a good sign. Our server, Robert, was great....very fast and friendly. I had the simple egg breakfast, and the over-easy eggs were cooked perfectly, with the yolk nice and runny. My husband, normally a meat and potatoes guy, went for the veggie omelet and raved about it. Portions are very generous and fueled us for a full day of sightseeing. We ate here twice during our stay. Wonderful!
(5)
Sarita M.
Came to this place because of a suggestion so I'll admit that i had high expectations. When i got in there was a long wait. I took this as a sign that it was a good place to eat. I ordered the pancakes, they were huge! I could only finish half of one but certainly not complaining about getting a doggy bag. I will say i was a little disappointed by the taste of the pancakes, maybe i came on a bad day and it's awesome that they were made from scratch, but i could taste the flour in every bite. The atmosphere is nice, well decorated set up. Don't remember any music playing. I would suggest music because there is a lot of noisy chatter. Decent service but would have liked our waiter to be a little more attentive. I got fresh squeezed orange juice which was to die for. I would give this place a second chance but i won't recommend it to someone visiting the city.
(3)
Michael L.
I was walking downtown looking for a cool place to eat a healthy lunch and came upon this place. Was pleasantly surprised at the menu, although it was mostly breakfast items. I ordered a salad that was very good. The service was excellent, they let me know the whole time the status of my meal and had multiple servers refill my tea so I never had to ask. I would recommend this place for anyone looking for a good meal. Wish I was staying longer because I would have come back to try one of the breakfast.
(4)
Maddy T.
We waited 40 minutes at 1:00 on a Monday! They do not have enough staff as there were four empty tables that stayed empty for about 20 minutes while dozens of people were waiting to be seated. I had to ask for new cutlery three times before they have me a clean set. The floor is was filthy- garbage everywhere. Our server was lovely and helpful. The food was good enough. Not worth the wait/frustration!
(2)
Rachel S.
The food was good but not good enough to make up for a 2+ hour wait and slow service
(2)
Karen B.
We were so glad that we overlooked the poor reviews regarding service and decided to visit Hudson Cafe. we experienced extremely good service. but the real star of the show at Hudson, is the incredibly decadent breakfast entrees. The chocolate chip banana pancakes are amazing. Chocolate chips and bananas in the batter and then also stuffed between the layers of hot cakes!
(4)
Maddy S.
One of the worst breakfasts I have ever had. Unfriendly hostess and servers and SALTY SALTY SALTY food. Very unimpressed and will not be returning.
(1)
Lylian D.
Delicious brunch food items and huge portions. The wait on a Saturday or Sunday can be about 30 minutes to 1 hour, but well worth the wait. I got the corned beef which definitely tasted homemade.
(4)
Chad S.
Awesome breakfast place in downtown Detroit. Everything is so good, can't go wrong with anything on the menu. Cool vibe and fantastic service.
(4)
Robert G.
You know the place is awesome,when the very thing you want is brought out to you before even requesting it.Chelsea is awesome
(5)
C M.
Delicious omelettes and crazy good waffle fries. Attentive service. Yay Detroit!
(4)
Kushak S.
first the good part - The location, the huevos rancheros and the coffee bar . bad part - the rest of the menu. However if you measure a good restaurant by the quantity they serve, this will be a great spot. Humongous portions but unfortunately - absolutely tasteless.
(2)
Jay H.
After reading many reviews I knew I had to try this place. I got there around 9 since I was told it can get pretty crowded on the weekend. Service was good. Ordered a Very Berry French Toast with Cheesy Grits....... Grits were GROSS. People nearby were damn near drinking the grits. I guess they never had real grits before until they come to the south. Parking is slim in the area. There is a parking garage across the street for $10.
(4)
Travis J.
The great, atmosphere! Nice and clean well lit inviting restaurant. The menu has a great selection of typical breakfast fare. The good, the food is well prepared and presented. Eggs are done per your request, potatoes are nice and crisp and the fruit while selection is low, is fresh. The bad, service. I have now been close to a dozen times and the best service I have received has been so so. Expect to wait for your food, your check, drinks, etc... It's a real shame because all this place would be 5 stars if it could step up the service aspect.
(3)
Chelsea C.
Love the downtown atmosphere. The anterior decorating was very impressive. Our waiter was nice and had a REAL smile. The sweet potato fries were amazing! Hint: ask for a side of Chipotle mayo and/or honey. My brother is not easily impressed, but the graham cracker crust french toast was the best meal he has had on his entire life. Hint: it is worth it to order extra strawberries. We will most definitely be back every chance. Only down side is it is a bit pricey, but worth a visit once a week or every other week.
(5)
Allison C.
Best breakfast/ brunch. Love the red velvet pancakes! Great and fast service. You will or be disappointed!
(5)
Wayne D.
The Hudson is very busy on Sundays but the greeter seated me within minutes upon arrival. I'm a sucker for fried fish.
(4)
Bonnie S.
Best breakfast food in Detroit- eggs benedict and mile-high pancakes! Huge servings that will leave leftovers for days. Always busy, but the service speed is decent and the servers are really nice. Can't wait to come back!
(5)
Eowyn K.
The restaurant is bright and open with high ceilings and large front windows. The decor is simple and there is a relaxed vibe. I went for lunch during the week with a group of coworkers. It was reasonably busy, but with no wait. The menu has some standard breakfast and lunch items: pancakes, french toast, eggs, omelets and burgers. They also have some whimsical twists on classic breakfast items with their red velvet pancakes, graham cracker french toast and voodoo eggs Benedict. Most of our group opted for breakfast, though a couple people had burgers. I had the graham cracker french toast. When everything came out, we barley had room on the table. If you do not want left overs you might want to split an order. The french toast was good, the bread was covered in the graham cracker crumbs, but it was softer than I had expected. It was served with a cream cheese topping. While it was good, I think I was expecting something more spectacular from reading other reviews. I was prepared for it to be sweet so I ordered a side of the potatoes. This was the consistently disappointing item at the table. The potato cubes were small and fried, but too dry. My co worker had the waffle fries with her turkey burger and they were very good, a superior spud. Her burger was good as well, the turkey patty was well seasoned. The orange juice appeared fresh squeezed and was a high light of the meal. The waiter was polite and attentive and the food came out relatively quickly. He also divided out checks without us having to ask and without hassle. (This adds to my belief that other establishment's waitstaff are lying about this or making it unnecessarily difficult.) Depending on what time you go there, parking may be difficult.
(3)
Arta L.
As soon as I walked in, I thought, this must be the old Detroit Breakfast House where we had some of the best chicken and waffles. And sure enough, I found out it was. New owners had taken over and my beloved breakfast house was now called "hudson cafe" Already disappointed, I thought surely they wouldn't be quite as good and they had the cards stacked against them, but they did not disappoint and surpassed my expectations! They offer not only delicious breakfast but a great variety of options. The graham crackers French toast was out if this world. Brilliantly delicious. And the Huevos rancheros ... Well the best I've ever had. I would give it 5 stars but the $7 we paid for a large cup of fresh OJ (come on $7?! Now I could buy several. 64 oz cartons of oj w that) and the overwhelmed waitress running around w big droplets of sweat on her forehead were not ideal. Overall definitely a must try breakfast place while you're in downtown Detroit!
I've been in town for a conference and I've been looking for a good place for breakfast all week. The hotel I'm staying at - gross Tim Horton's - I'd never been. Glad I went but not overly impressed... And then I went here. The berry french toast in the photos looked just as good in person and tasted just as good as it looks. Good service, big portions, not too expensive. I will definitely be back before I go. I'm just glad I found this place before my last morning in town.
(4)
Sumi W.
I'm not sure that I would give this restaurant 5 stars purely based on their food BUT the fact that they can keep the huge crowd that shows up weekend mornings happy and satisfy them after an hour wait says a lot. I had one of the benedicts and son had the banana nutella crepes. My poached eggs were perfect and so were his crepes... execution like that when the kitchen is getting slammed is pretty impressive. And our server was efficient and unfazed the whole time. My hat's off to them. I think our only complaint was that our orange juice (freshly squeezed) was luke-warm, but we fished out a few ice cubes out of our water and dealt with it. I'll definitely be back, hopefully when the wait is more reasonable, and I'm having the chicken-and-waffles dish that I saw going by!
(5)
Edwina S.
I want to like it more. Really i do. I have yet to have a hit with service. It's been more like miss and really miss. Decor and ambiance are sterile and lacking in charm. The food is the redeeming thing. Food is fair. Not great fair. Up against many other places it will lose. That being said, it has a larger offering than St Ceces, more wholesome and sweet offerings than Grand Trunk and.... um... better hours than Russell street deli.
(2)
Kathie G.
My sister, niece and I ventured downtown today in search of a nice late morning meal and happened upon this place. After checking it out and seeing that they had both breakfast and lunch items on the menu we decided to give it a try. I had the Monte Cristo; which was excellent! There was plenty to share and my niece also enjoyed it as well. My sister order the Mexican omelette; another excellent choice. The service was top notch, our server Erin was attentive without being overbearing. I can't wait to bring more family members to this great spot!
(5)
Jasmine F.
Hands down one of the BEST restaurants in Detroit, Mi. From the atmosphere, to location, customer service and food. Awesome place, always crowded but rightfully so
(4)
Ceaser D.
Had the graham cracker French toast and my lady had the very berry stuffed French toast....oh my gosh. The flavors were incredible....best French toast we've both had in our lives!!!!
(5)
Brett S.
Service was a little slow. We had a party of four and got seated right away at 9:15 on a Sunday morning. Took about 5 minutes to be waited on and another 5 before I got my coffee. Food came out relatively fast and portions were large giving a good value for the price. Overall my Baja Cali omelette was average and my side of Red Velvet pancakes were ever so slightly raw. I will return and when I do it will definitely be before 10:00AM because when we left there must have been 40-50 people waiting which is about the size of the restaurant.
(3)
Tiffany M.
If you are in the Detroit area, visit Courtney at the Hudson cafe!! Courtney was amazing, she made excellent suggestions for our entire team who was visiting from California. She was patient and attentive to all of our needs and never let anything slide. We visited for breakfast and because we loved her so much we went back the following morning. Although Courtney was not our waitress that morning she did come check on us and took care of our entire lunch order that was delivered to the convention center later in the day. If we are back in Detroit we will make it a point to seek out Courtney at the Hudson Cafe!
(5)
Josh Q.
The breakfast is the big thing here. I enjoyed it but it lacked something I was looking for. The place was very busy with an urban hipster clientele. The service was very good.
(3)
Chas I.
This place is rather unassuming from the outside. Walk in and check out the menu! My party ordered the Traditional Eggs Benedict, Huevos Rancheros (house fav), and the Voodoo (also a house fav). The dishes were simple, beautiful, and delicious! Our server had some spectacular ink, a distinct hairstyle. She was personable and proficient. If you want to experience Detroit culture in a clean environment and fabulous food, check this place out.
(4)
Lauren H.
Just amazing! My husband and I shared the french toast and California omelet. They were made perfectly. The potatoes are amazing. I wish I were able to visit here more often, but doubt I'll be back in detroit anytime soon.
(5)
Consumeration L.
Bruh! Went in for breakfast, left feeling full for an entire week! Seriously, the pancakes here are the size of a dub. Don't know what a dub is? Get out of Detroit. Seriously, these things are huge and you get 3 and thats their normal size. I felt like this was a man vs food challenge and I was losing. I left with a box full of pancakes. The ONLY problem I had was the fresh OJ I was served was warm. Not room temperature but warm. Gross. Other than that, it was great but I def will be getting something smaller next time. If you order the pancakes, bring a friend to help you because it's enough to feed 2 big guys or 3 smaller dudes. Also, if you go on a weekend, plan to wait a long time!
(5)
Cat S.
Usually very busy, so be prepared to wait a good half-hour+ for a table. However, the breakfast entrees are absolutely deelish and the servers are kind.
(4)
Chris C.
Nice place in the middle of Detroit, I was surprised. Seemed to be the place to go too as most everyone walked down the sidewalk on that street turned in. The food was good, the service was good, I was impressed. I didn't know what to expect when I got to the area but Hudsons was not like what I seen outside. It was nice and clean and friendly. The red velvet pancakes were great. I will go back if I'm ever given the chance.
(4)
Brian B.
Awesome restaurant - great customer service. Party of 20 for my fathers 80th birthday. I didn't hear one complaint. Robert was our waiter, he was very polite and friendly. Lots of Very Berry Stuffed French toast, and different omelettes. We split the Chicken Pomodoro Omelette, and the Very Berry Stuffed French Toast. All were satisfied.
(5)
Brittany Z.
I thought this place is just so, so. Pretty standard diner-style fare, but with a few unique options. MUCH better breakfast and lunch options in Detroit. Explore a bit: Woodbridge Pub, Craft Work, Brooklyn Street Local and PJs Lager House have the best brunches/breakfasts that I've found so far.
Amazing! It was my turn to choose where my team went to lunch, and I was a little nervous taking everyone here because of the reviews about waiting, but I am so glad we went! Our group was 5 people, and we only had to wait 30 seconds for a table. I had the "Voodoo", which is a benedict with chorizo (essentially) and it was PERFECT. The chorizo and corn cakes were so tasty! yum yum. Only reason why I am not giving 5 stars is for their cheese grits. I got the grits with my voodoo and they were pretty awful--completely tasteless. But I will definitely go back for the voodoo and pancakes!
(4)
Nina A.
I love his place. We didn't have to wait and the service was great.I tried the Nutella Bannana crepes and my friend got the Huevos Rancheos .... YUMMY! If your a visual place its a great place to dine due to the cool art covering every wall. I will be back soon.
(5)
Michelle O.
The Hudson Cafe is home to the best omelette I've ever had. It's tough to fully master an omelette- try the California Baja and you will compare every omelette you have in the future to this one. The red velvet pancakes were delicious, as was the berry stuffed French toast. The salmon croquettes were yummy too. Expect a wait, though!
(5)
Helena L.
They sat us in a booth by the wall. The food came out great, however, We were surrounded by a swarm of fruit flies all along the seats and the wall. When the food came out they were flying all over it. I came to Hudson bc I heard great reviews about it, I just would recommend not to sit near the booths during the summer time.
(3)
Brittiany R.
I have to question whether or not anybody manages this place or if they just hired a great chef and random people to run the front of house. The inefficiency in seating and serving is completely inexcusable and results in a lackluster experience despite whopping portions of delicious, creative food. I've been here 3 times with over an hour wait each time (despite being told 30 minutes). My latest trip was an hour fifteen wait and while speaking with a hostess I saw names after ours scratched off the list with parties of equal or greater size. Glancing around during your inexcusable wait, you will see empty tables so bring your patience with you or head to a venue with appropriate management and front of house service. I truly feel bad for the bomb ass chef in the back since his great food won't be enjoyed by the angry and overly hungry patrons like myself. I ordered the highly pictured berry French toast. It was delicious but too sweet for me. There was a cream cheese filling fit for a cake squeezed between thick slices of perfectly moist, textured bread. I love the taste of cinnamon from the bread and the mix of berries with the cream cheese filling but it was super rich and I had to scoop a ton of filling off. Guest 1 had the seafood omelet. First words were: interesting. Which the omelet was. It's an egg omelette with hollandaise sauce with crab and shrimp. The seafood was quality and the mixture was rich and creamy. It both melts in your mouth but shocks your taste buds. His cheesy grits were to die for!!! The first grits I've ever liked in my life. Guest 2: had a good, but not great eggs Benedict. The potatoes came in a mix with onion and green pepper. They would have been much better sans the overwhelming amount of onion and green pepper. I will not be back unless I hear of new management. I'm hoping they get front of house together for smoother seating because this is destined to be an amazing brunch spot if they get their business end of the food world together.
(2)
Holden C.
Went to HC for lunch with two business associates. I had the quesadilla's. They were tasty. The other guys had breakfast items and gave them high marks. Two problems here: 1) service was average at best 2) there is no air lock so when the door opened to let customers in or out we got blasted with cold air. It was a very cold day in the D so this made it very uncomfortable.
(3)
Christine J.
Absolutely delicious!! Highly recommend the very berry French toast! :) and ask for Robert!! He is one of the best waiters I have ever had! Big smile, great personality, and very hard working!
(5)
Michael W.
Came here for brunch on a saturday, got the quesadilla which was outstanding. The french toast was also excellent. It can get really packed in here on the weekend, so be prepared to wait, but good things come to those who wait
(4)
DeAndrea B.
The Best Breakfast I had I years and my family agrees!!!!!!! We traveled to Detroit from Indianapolis and I made a reservation. When I got there, there was a reservation mix up, but the staff was still very accommodating to us and got us seated quickly which we appreciated since we had to get on the road. Once we were seated and we ordered the food arrived and it was amazing. Breakfast is my favorite meal so it's sufficient to say that I've been to a few breakfast places, this is by FAR the best. My family is very picky but the menu had a lot of variety and the chicken and waffles was so good because the chicken were fried hard and the waffle was huge. Everyone was very full and satisfied once we left. It was a little pricer but worth every cent. I loved it.
(5)
Nivedita P.
I frequent this place a lot, especially on the weekends I stay with my bf at his loft on Woodward. I love the vibe of this place. The food tastes good. The staff is friendly. I'm a corned beef fan, so I tried their corned beef hash which was yummy! I usually always order that with a side of crispy bacon almost all the time I'm there. Lol. But 1 time I tried their dish 'Vodoo'. It was nice but I prefer my beef hash over anything else ;) My bf has tried very berry stuffed French toast & apple walnut stuffed French toast & both were good. I didn't care much for their pancakes though. They were huge & nothing special. This place is usually very crowded during weekend brunch time. But if u r not in the mood to wait in the line, they deliver if u stay close by!!! How awesome is that ?
(4)
Susan N.
Hudson Cafe has a terrific breakfast! Great with kids! Amazing choices! Fantastic fresh OJ! A breakfast must!!!
(5)
Brook B.
Loved the breakfast. Can remember what I had, but it was sweet and awesome' that's what I remember. Had to wait for a table though.
(4)
Vince S.
I'm sorry, this place just doesn't impress me. I've been here 4 or 5 times. I've had several things off of the menu. Gripes: - always give us a hard time about splitting the bill. It's 2014. Split the bill. - burger is over-cooked consistently - custom omelette is $1 per mixin. Tomatoes? $1. Onions? $1. WTF?! - service is usually slow. A few other things to keep in mind: - the portions are huge. They do not skimp. - if you can't park on the street, park in the underground garage I try to avoid this place when possible, but some associates are continually lured in by the siren's song of red velvet pancakes. Heed my warning.
(3)
Andrew C.
I thought the food was fantastic, the waitress was awesome and the prices are just right. The noise level is a bit high, but other than that- nice ambience. Will be back!
(5)
Miss P.
We knew wait would be at least 30-40 mins on a Saturday at noon prime time. We waited an hour after all which was fun as we grabbed a fresh OJ and fresh coffee from the waiting "area" and people-watched. I learned there was a reason people were willing to wait and why the plates of thick fluffy pancakes and the chicken & waffles were pouring out da kitchen like juice. The atmosphere is clean, bright and contemporary and the food came quick and hot. Not sure what other breakfast/brunch places exist near by but if Olga's kitchen is your only other option, be patient and wait your turn at the Hudson!
(4)
Myke O.
Absolutely impressed. I went for the Graham Cracker French Toast but added white chocolate chips and bananas because I couldn't decide between that and the Chunky Monkey pancakes. They even had Coke Zero which always makes me happy. Wait staff was very nice and the decor of the restaurant was trendy. This is a gem in the middle of Detroit!
(5)
Noelle V.
My husband and I had breakfast here a few times now. Great place to eat, great food & service. Not your typical breakfast joint. The menu is unique. However if you're looking for the basics, they can pull that off too. I would recomend going for breakfast before 10am.
(4)
Rola S.
This cafe has an eccentric yet hip/ modern feel to it, from the people in there, to the staff, to the decor. Yes it's quite loud, and busy...but it sure does wake you up. The waitstaff is super friendly, and they can make a raspberry chocolate mocha....was first time they made it and I miss it already it was so delish. I had the strawberry cream cheese crepe, they could have been cooked a little more for my taste because it was kind of doughy. My friends had the banana white chocolate chip pancakes and the veggie omelet....man their portions are huge!!! Be prepared to hit the gym for a whole day just to burn off what you eat there. Next time we'll try lunch there and maybe have a healthy wrap!
(4)
Kareem A.
This was my first trip to Detroit. My friends and I were in town for a convention. We didn't have much time and yelp made it easy. This place had amazing food, great prices and friendly service! I had the corned beef hash and it was great. what more could you ask for. Great spot for breakfast!
(5)
Adam W.
The food here is fantastic. All the portions are large, and they definitely use quality ingredients. It does get busy pretty early, so if you don't want to wait, try to get there before 11am. I've only ordered the eggs/omelets, but the French toast looks amazing. Some of my friends had it and loved it.
(4)
Cari M.
I have been dying to try this place and finally on a Tuesday morning I made it in just after they opened. It was not very busy - just some business men meeting, some people reading newspapers over breakfast -- if you're wanting to try this place but don't want the weekend wait try getting there before work on a weekday. Service is exceptionally friendly. Their menu will leave you torn apart about what to order cause it all sounds friggin amazing and ya know what I read the yelp reviews on what to get and it didn't really help cause everyone says everything is to die for. I got Toffee Coffee to drink (a yelp suggestion) but I acctually do not recommend it. It was not very warm when I got it and it just tastes like one of those gas station cappuccino drinks. Too sweet for my liking - I should have known that though cause I like my coffee black :) Now for breakfast I prefer Eggs and Veggies w toast ... it is filling and healthy ... but I just HAD to try the Red Velvet Pancakes ... I am glad I tried it (YUM) BUT I would not order it again. I think the best way to try this dish is if someone you are dining with orders it and you just take a bite or two. That is really all you need. It truly isn't breakfast - it's dessert and it is DELICIOUS but I couldn't handle more than 3 bites and its like you just ate a full cupcake. Portion is HUGE. I can't wait to come back and try some of their egg options ... they also have some crazy French Toast which I would like to try a bite or two of as well ;)
(4)
Cal R.
Nice little breakfast/brunch spot in downtown. Interesting and creative spins on most savoury and sweet breakfast favourites.
(4)
Theresa J.
We were in town with a large group of 7 during a wedding weekend. Expected a nice brunch but were sorely disappointed. Some food came out on a dirty plate, a piece of unexplained plastic was found in a salad, and our food took over 40min to arrive. The waitstaff tried to compensate with 3-4 dishes of *free* pancakes and French toast that we didn't order, which wasn't helpful. The manager we listed out concerns to was incredibly rude and did not take a customer first attitude in resolving our complaint. Instead of simply apologizing and removing items from our bill, she told us she "investigated" our claims, as if we'd lied, and proceeded to explain away the mistakes. Avoid this tourist trap if you can.
(1)
Tom F.
My shortest review, EVER! I can't say anything else that the 103 people didn't in front of me. I loved the Red Velvet Pancakes! Will definitely be going back here again when going to an event(Auto Show) in Detroit!
(5)
Jon D.
Should have walked out during our 1 and a half hour wait. Finally changed our order to carry out. Once we got home our orders were wrong. Guess we should have checked our bags before leaving, but still the incompetence of it all is really disappointing. We will not be back.
(1)
Ione W.
Great food, good prices, great service. Who could ask for anything more
(4)
Amber H.
I came to the Hudson Cafe twice because the first time wasn't so great...I decided I must be the crazy one and should give it a go again. I couldn't have been more wrong. Obviously this place monopolizes the Downtown Detroit breakfast scene, so you expect a wait. I arrived the 1st Saturday before 10 AM and didn't have an issue getting right in. I waited an hour last weekend. This is my issue...I waited almost 50 minutes both times for my food. This really threw me off. I figured it was a fluke the first time...but no. This is the norm and other patrons confirmed it for me as well. One of my friends ordered the salmon croquettes, they said they didn't turn out correctly so they ended up making a second round which is why the food was late. Needless to say I was over it and my food wasn't that spectacular. This is just the Detroit Breakfast House with a new name but will cater to the hipster crowd that's invading the Downtown Detroit area. I'll stick with the Breakfast Club who gets it right all the time! The wait was so long my whole Saturday was thrown off. Seems that they don't properly staff for the business and morning rush. Needless to say I won't be going back.
(2)
Amber W.
I can only speak to the chicken and catfish and waffles. The best thing about this dish? The chicken!! It's superbly seasoned. Delicious! The waffles aren't special, but goes well with the overall dish. The catfish was good too, but after my experimentation with catfish and waffles, I think I'll stick to chicken and waffles. Additionally, the portion sizes are pretty big! My dad and I split the chicken and catfish; the dishes came with 2 large pieces of catfish and 6 pieces of chicken (so 1 catfish and 3 chicken wings for each of us). I will say, next time, I will avoid this place on the weekend. Went on a Sunday, late morning, and it was packed. The wait was 1-1.5 hrs. In any case, can't wait to return to this place!! They have so many unique menu items left for me to try.
(4)
Linda E.
Always packed and we know why. The food is great, got the French toast and some orange juice. The wait wasn't ridiculous for the full restaurant, the only downfall: no alcohol at a brunch spot? Not even a little champagne so I can make my own mimosa!!
(3)
Sheila L.
The Monte Cristo was good, although I found a hair in the syrup at the end. My server, Dee, never checked back with me, she was rather blah when it comes to the service. I'd rather just dine at their sister location called The Jagged Fork in Grosse Pointe. Not worth the headache of finding parking for such an AVERAGE experience.
(2)
Ashley H.
Friendly service, cool decor, and most importantly, AMAZING breakfast! We had the Monte Cristo french toast. It is the perfect combination of sweet, salty, cheesy, and fruity all in one. Wait, maybe that sounds weird, but it was heavenly. We also got the florentine benedict. While also delicious, it wasn't the star of our breakfast. I can't recommend this place enough!
(5)
Nicole N.
It was great!! The chicken and waffles were amazing. They didn't do the substitution I wanted and they were a bit crowded but otherwise great!
(3)
Chris S.
If you've made it here, there are just two simple things that you need to know before you make your weekend brunch plan: berry-stuffed french toast and red velvet pancakes. If you're looking to have a really stellar breakfast/brunch in Detroit, unfortunately, you don't have a ton of options. You have the casinos, and then some greasy spoons, but if you're looking to take it a step up, The Hudson Cafe is one of your best bets. I was a bit biased at first, as I really miss the fried chicken and waffles place that shuttered a couple of years ago, but when I read about these bizarre french toasts, I figured it'd be worth it. When we walked up, I shuttered a bit, though. The small waiting area looked like a mosh pit at St. Andrews: nobody was getting in, nobody was getting out. So one of our group went in and decided to give it a try. After making a way through the rounds, we got our name in, with an expected 45-minute wait. What ended up being an actual hour wait, was a bit excessive, but what choice did we have? One of my only complaints here is their efficiency. There were repeatedly tables taht would pay and leave, yet the tables wouldn't be re-seated for 10 minutes or so. It seems some extra staff could be helpful, or something could be done to maximize efficiency and breakfast binging. I couldn't decide between the berry-stuffed french toast, or the graham cracker crusted one, but ended on the berry. This stuff is crazy. Two thick pieces of toast, stuffed with banana cream cheese, then covered in berries and berry syrup. How the heck can you even go wrong? It was my birthday, so I also got a side of grits, you only live once, right? Some in the group were less ecstatic about their dishes, but I think it's safe to say, the breakfast sweets are their staples. It also would have been nice to have been able to make a reservation ahead of time, to save some of the wait, but the wait definitely was worth it. Brunch in Detroit? Go to the Hudson. Now, if they only served mimosas...
(4)
Heather E.
I checked this place out with my boyfriend because he really wanted to, usually he picks great places so I was pretty excited to try it. The decor here needs sole work. It's pink and flowers, the same flower in 5 pictures frames next to each other. It's very boring to look at. The coffee was mediocre in taste and warm, not hot. However, the waiter frequently came around and to refill if needed. I ordered the berry french toast (without banana cream cheese) and a side of bacon. The bacon was barely done, I should have asked for them to cook it longer. The french toast was alright, nothing special. There were a lot of berries for the amount of french toast that I got. However, I think that the french toast should not be 9.50 for 2 pieces. I think all the food was very pricey, our total before tip was $31. We ordered french toast, pancakes, 2 coffees, and 2 sides of bacon. I was leaning toward giving this place 3 stars, then I went to the bathroom. The bathroom itself was pretty dirty, the toilet paper holder was broken, and it needed a paint job a long time ago. Outside of the bathroom is a rack for coats, which housed winter coats and the chefs' jackets next to each other. On my way back to the table I could see into the kitchen which not only needed to be tidied up but also needed a deep cleaning. Additionally, there were a lot of flies on the building, which is quite shocking as I visited here in January when the temperature was actually in the single digits. Overall, I would never go back and would recommend that no one else make a visit here either.
(2)
Danny M.
I cannot believe I have not written a review of this place. It is like the jewel of breakfast foods in Detroit. The crown being the graham cracker crusted french toast with the cream cheese, makes my heart skip a beat just thinking about, well either that, or the fact I will have heart disease from it. I try and make it to this place at least once a trip to the D and love it. This last trip I followed the lead of one of my team members and go the cream cheese on the side, one of my other team members handed me his cream cheese and I slathered it all over my french toast, voila, 9000 calorie breakfast, for lunch. The sweetness of it made me feel like i was on top of the himilayas reaching out towards the table top of Gods. It was either a lack of oxygen, or my body finally giving in to the food killing me off. Yet, either way, it was pure bliss. I may just get the cream cheese to go next time I rub it all over my body so I can smell like the french toast the rest of the day.
(5)
H T.
Oh my good God, I don't even know where to start. We were visiting Detroit from Toronto over the Easter long-weekend. Naturally, we looked to Yelp for suggestions as to where to get our Eat on. Hudson Cafe was so well -reviewed it was a no-brainer. Our 3 year old son, who is super-social and a huge flirt, also happens to have a plethora of things he cannot eat, owing to a really rare metabolic condition called "Galactosemia". It makes eating out the source of my immense anxiety and stress. But on vacation, you can't pack a cooler full of home-cooked "safe" foods, so you have to carefully examine everything and be that annoying patron who asks 493849348 questions of the server. And usually, the server makes it obvious that they're annoyed. Hudson Cafe was so, so different. We arrived at 10:30 a.m. on a Saturday and there was already a big crowd and a wait. We waited about 25 minutes and then were called to our table. They have ample seating, but the place is so damn good that it was already so full. We got the menus and I was in food heaven. I accidentally (?) ordered the red velvet pancakes AND an actual breakfast of eggs, bacon, potatoes and toast. We ordered our son scrambled eggs, turkey sausage, and an english muffin. We specified there was to be "no butter, no milk". The chef, Courtney, actually came out of the kitchen to check in with us about the "allergy" and to make sure that everything she was making was 100% safe for him. Then, she brought him not just the breakfast we had ordered him, but also another meal of French toast that met all of the criteria as well. We were shocked. We've spent three years navigating this kids' very complicated diet and we've dealt with a lot of attitude from restaurant staff, as though we woke up one day and were like "Hey, you know what would be awesome? A kid with a life-long disease who can't eat like, anything! HOORAY!" and Courtney was like the total opposite of that. Everyone has already oozed about the amazing food and service, so I'll gush about Courtney. I hope the Hudson gives her a big, fat raise. She is the most deserving of it, I am certain!
(5)
Uriah B.
The food was great, the service was good. The flies and insects however, not cool. They nested around our table and we stopped counting at 8. We couldn't finish out good as we were pretty grossed out. When we brought it to the managers attention, she blamed it on the river a mile away. I wonder what's flying and running around in the kitchen.
(2)
Lalz A.
Delicious brunch place! Portion size is great! My absolute favorite is Huevos Rancheros! They are divine Check out out my post for more details and pictures! adayinthelalz.blogspot.c…
(4)
Kirsten L.
With real cappuccino and a fresh take on brunch, the Hudson is my favorite downtown morning spot. My husband loved his 3 meat omelette and I thoroughly enjoyed the Voo Doo Eggs Benedict. Get here early as the wait for a table can be long on the weekends.
(5)
Jeremy R.
Food was good--a solidly good breakfast. But our waitress and service was phenomenal! My son had a crepe, which was perfectly cooked. Pancakes were good too.
(4)
Deb S.
Waited at least 20 minutes at 2 p.m. on a Sunday afternoon, even though by the time we were seated in a booth, at least half a dozen tables were open; perhaps they need bus boys! The coffee was good. Two of us ordered omelets ($11), and neither was very good, even though they were huge. The accompanying fruit cup looked good but the cheesy grits were lumpy on the bottom and the cheese was not melted on top since they were not hot. My triple triple omelet of ham, bacon and sausage contained pieces of sausage patties cut up and a piece of undercooked bacon while the cheeses must not have been natural as a pool of watery orange fluid soon formed on my plate. The pancakes were heavy and dry, but the syrup was hot. The place has high industrial ceilings so was rather noisy. Server was attentive but not friendly. Will not visit this place again.
(2)
Adam D.
I came in for breakfast, got a fantastic recommendation from my server and pretty much devoured it. I had the Voodoo "Benedicted" eggs. The eggs were cooked perfectly and the dish had just the right amount of spice. I had really excellent service. It's a somewhat laid back kind of place, which I really appreciated. That's not to say it lacks atmosphere - it's on the contemporary side, but very comfortable. Next time I'm in town, I'll be back.
(5)
Meg K.
Finally had the opportunity to dine here. Since there's already 100+ Yelp reviews its pretty much all been said. I'll just mention a few of my impressions. Menu indicates skill and creativity, the food and service demonstrate it. Healthy and decadent options. Massive portions. Lovely presentation. We had the red velvet pancakes - nice chew, yummy cream cheese topping, batter needs more cocoa. Multigrain pancakes - light and airy, subtly sweet. Huevos rancheros - great flavor development in the sauce. Asparagus eggs Benedict - light and fresh, under seasoned hollandaise. And the veggie and Baja Cali omelets - light, fluffy and flavorful. Yummy raisin bread toast. A place like this could easily take it up a notch by offering pure maple syrup as an option, shredding their own cheeses so you don't have that "bagged" cheese taste, serving butter with pancakes, and adding house made whipped cream to the menu. Plus, I'd rather have smaller portions, it's beyond generous and more like excessive. We'll definitely go back. It's great to see good things going on in the city.
(4)
Christina K.
I don't think I've ever waited so long for a table but it was worth the wait. I went here with a group of friends for Sunday brunch and man was it packed! I ordered the Huevos Rancheros which were awesome! My friend ordered the Very Berry French Toast which was good but a little too sweet for my taste. Overall everything that we ordered was really good, the atmosphere was very cool and the staff were very friendly. I'll be back here again!
For lunch or a weekend brunch, The Hudson cafe does not disappoint. The salads are very filling. Of course the have the "Maurice" and it is wonderful. I recommend the Signature salad (add bacon) as well. The Baja Cali Omelet is a solid choice also. You can eat healthy or indulge here. You will be very happy you chose to eat here.
(5)
Bob B.
This place is overrated. Ordered an omelette and it was just one big heap of overcooked scrambled eggs. They definitely strive for quantity versus quality. Service was poor. I had to ask for my coffee to be refilled 3x. Never again.
(1)
Emily L.
This is my ABSOLUTE favorite breakfast spot in Detroit. I have never been disappointed. The red velvet pancakes are TO DIE FOR. Huevos Rancheros is fantastic. And I would reccomend any of the unique Egg's Benedict recipes on the menu. Basically, you cannot go wrong here.
(5)
Tyrone R.
I'm visiting Detroit from NYC and several of my coworkers had eaten here last week and highly recommended it. I could not agree more! Delicious food, great atmosphere, very friendly, fast service! The lighting was really relaxing and with a nice mix of clientele (older people, kids, hipsters, families) I felt right at home and very comfortable. This is the first restaurant I've eaten at in Detroit where I felt so at home. I only wish they sold alcohol (love a good mimosa with Sunday brunch!), but other than that really enjoyed it. Robert, my server, was also excellent! I'll be back next time I'm in Detroit.
(5)
Zeid S.
This my wife's and mine favorite breakfast place in Detroit. Expect very long waits though, but it's worth it. We usually get the Huevos rancheros and the Very Berry French Toast or the graham cracker French toast. The portions are huge and it tastes amazing. Highly recommended.
(5)
Brian S.
Over priced, over salted. Huevos rancheros was a bed of deep fried potatoes, stale tortilla chips and old guacamole on the side. On the exit staff was hanging out in front smoking swearing, very unprofessional.
(1)
Mandy A.
I have yet to have anything but amazing food and service here. Unreal menu, fantastic customer service and I just love every single solitary thing about this place. The very berry French toast, strawberry cream cheese crepes, juevos rancheros, red velvet pancakes, club sandwich-all insanely delish!
(5)
Mim M.
i finally got to try this place for breakfast--and it was just okay given how much ive heard about this place, and how long the line got by 11am. i got the monte cristo french toast. not a big fan of the berry drizzle. also service was a little lacking. our waitress never came by after taking our order....
(3)
Spyros P.
Best Breakfast Place You Could Visit ! Great presentation ,big portions,great service ,nice vibe,great prices !Overall very efficiently run establishment !
(5)
Denise W.
Our friend took us here for a really late brunch one afternoon. Our stomachs continued to growl and we were getting more excited as our friend raved about how delicious the red velvet pancakes and the graham cracker French toast were. My boyfriend and I split an order of the red velvet pancakes and a side of house potatoes. The plates came out with giant portions. Feeling lucky that we decided to split the red velvet pancakes! The cream cheese drizzle was definitely more than just a drizzle: they really loaded it on there. Nicely dusted with cocoa powder. We cut into the thick pancakes and oh my goodness, the first bite had me sold. The pancakes were so rich and warm, and adding the cream cheese "drizzle" made it even sweeter. Good thing we decided to get a side of house potatoes... otherwise, I have no idea how we could have finished the giant plate of sweet heaven. We needed something more savory to counteract the rich sweetness of the pancake tower. The house potatoes were really good too. Our friend had the huevos rancheros, which I didn't try, but the plate looked absolutely delicious. The portions were really generous too; our friend ended up taking half of it home! Service was really friendly, portions were awesome, and the food was delicious. It closes around mid-afternoon. Obviously a bit more upscale for a cafe or brunch place, but for the price, you get some pretty amazing food.
(4)
Khalil B.
So my kid orders the Mickey mouse pancakes. Cool idea..so it seems..but why did we find bits of raw bacon lying on top of her pancakes. Could it be because I told our waiter that we were Muslim and we couldn't eat any pork..I even had a conversation with the manager and asked if it was possible that they wash out the pan in which our food was to be cooked. Had it not been possible I would have ordered something that didn't require cooking on the stove top but he assured me that it was in fact possible and would be taken care of... That was disgusting. The home fries are usually good but today they were cooked to much and that was even asking for a second order. I'd be giving it some serious thought before I go here again...unless I want bits of bacon on my pancakes that is
(1)
Thula K.
This place has a long wait but it is totally worth it for brunch. We were told that it would take 45 min to an hour wait and we walked away and returned after 45 mins. We were told that we had missed out name call by several minutes but when they realized that we had a baby in tow and it was raining outside, they called us up next. I really appreciated that. The portion sizes are huge and the red velvet pancake is enough for two people for 3 days :)
(4)
Mike S.
Horrible... I wish I could leave zero stars. Huge portions of boring, luke warm food. I got the chicken and waffles; which was a huge bland waffle, with fried chicken legs and wings on it. It was so hard to eat and was super disappointing especially for 13 dollars. My friend got a chorizo dish with corn cakes, he said it was cold and bland. Waste of money, I could tell the server knew the food war terrible because he gave us great service up until he gave us the food and then was no where to be seen. Didn't even ask how things tasted, most likely because he wouldn't have liked the response. WILL NEVER EVER GO BACK HERE AGAIN!!!
(1)
Jimmy M.
The Hudson Cafe is a lunch place that mainly serves the Downtown Detroit workforce, since they're only open until 3 pm. I'm relatively certain this is a spawn of Dan Gilbert's real life game of Sim City. To be completely honest, I felt like I had to check this place out because of all the positive attention The Hudson Cafe has received on Yelp. With glowing reviews and pictures that made me drool on my iPhone, I figured I couldn't go wrong. I guess looks (and words?) can sometimes be deceiving. The first time I attempted to come here on my lunch break, I had to go elsewhere because I didn't have enough time to wait for a table. I figured this was a good thing, so I brought the girlfriend back on the weekend. The place was totally empty on Saturday, as is the entire Woodward Corridor, which is really weird. We were seated immediately, but served sporadically. The decor of the cafe is very modern, but literally repetitive, as in they have the exact same giant stock photo of a flower copied and pasted 5 times across the same boring white walls. Nothing to look at there. The location was some sort of storefront in Detroit's heyday and the giant ceilings and ill placed support beams lend to that notion. As I eluded, the service was touch and go. My girlfriend and I both ordered coffee and were only offered a couple refills. The waiter was friendly, but you could tell he didn't want to be there. I'm taking away 1 star for that. I ordered the red velvet pancakes and she ordered French toast. Mine was $9 and hers $9.50, with no sides or drinks. (Coffee is an extra $2 and 3 slices of bacon is an extra $3.) I would say the pancakes were definitely worth the cost, but not so much for the French toast. I got twice the food she did for less money. The red velvet pancake order is huge. You get 4 pancakes that are about 9 inches across and over 1/2 an inch thick each. This should be split between at least two very hungry people. They were indeed very delicious, but I ended up taking most of these flapjacks home, which is why I'm knocking off another star. I would much rather be able to order half the amount of pancakes for half the price, so I could actually justify ordering a side of meat or a drink. Pancakes, bacon, and coffee have you up to $14, without tax or a tip. Waaaaayyy too expensive for breakfast food in my book, no matter how good it is. Bottom line: I would give The Hudson Cafe another shot, but I will definitely split an order of pancakes next time. I would recommend Hudson, but just be warned about the high prices of everything. The sticker shock here is brutal.
(3)
Joe T.
The staff here are so friendly! :-) I came here twice in a row for breakfast. I enjoyed soymilk in my hot or iced coffee; delicious, huge, colorful fruit salads; house potatoes with onions; and a bagel. The menu says to ask the server for more vegan options. The insanely friendly server we had said that usually, egg-free tofu omlettes are available, but they were out this weekend for some reason. Then the really nice waiter asked us for tips and said he may add new vegan options to the menu later!
(4)
Thomas J.
I'm thinking there weren't a lot options available when we went looking for food. Most places in Downtown Detroit (within walking distance of the Rennaissance Center) seem to be closed on Saturdays. After a 45 minute wait, we were seated (with not a lot of eating options, everyone seems to come here). It seems to style itself as a southern-style breakfast establishment. One of our party ordered a plate of the red velvet pancakes for the group. They looked very tasty but were really kind of "meh". The pancakes, themselves, lacked flavor - relying pretty much entirely on the creamcheese icing for flavor. Unfortunately, that was more sweetness than flavor. Pancakes should also be fairly light and fluffy. These were spongy and heavy. One of our party ordered the chicken and waffles. I've seen plenty of versions of chicken and waffles at various southern and soul restaurants. This didn't really resemble any of them. The person ordering them was unimpressed. My wife ordered an omelet with a side of grits. For a place that tries to be southern-style, they failed miserably at grits. They completely lacked flavor and were gummy and gritty. The omlet was monstrous but lacking in flavor or texture. Like the pancakes, it was just heavy. Omlets need to be light and fluffy. I ordered their bacon waffle - a thick-cut waffle with bacon crumbled throughout the batter. For this kind of preparation, you really need a nice, robust bacon. This bacon added nothing in the way of flavor - only texture. Frankly, the bacon could have been chunks of tofu for all the flavor it added. Unfortunately, the texture it contributed wasn't a positive contribution. I'd ordered a side of sausage and a side of "house potatoes" to go with it. The sausage was completely lacking in spice or flavor. The potaoes were just cubes of lightly fried potatoes - no discernible salt, pepper or garlic added - mixed with some flavorless fried vegetables (might have been onions and pepper, but the lack of flavor leaves me unsure).
(1)
Chris B.
My buddy raved about the eggs benedict and I thoroughly enjoyed the red velvet pancakes. Breakfast potatoes were off the charts. You must stop here for breakfast if you are in Detroit.
(5)
Dana G.
So good we went two mornings in a row! You know a place is good when it has a long Sunday morning wait list. Only 25 minutes and well worth it! My eggs benedict was delicious and the hollandaise was just right. The Rancheros were unbelievable. Wish we had more days so we could have had more trips to Hudson Cafe!
(5)
Tiffany H.
The food is really great! The omelets are big. My toast burnt, but it was a hoppin place! We waited 30 mins to get a table on a Sunday. And they also failed to mention that the fresh squeezed orange juice is $6. Overall, a great experience!
(4)
Dan A.
Somewhere in downtown Detroit lies this little gem. I came here for lunch with a friend who lives in Detroit. She told me this place was really good. She was right. The restaurant itself is nice and brightly lit. It had an air of classiness and trendiness that would make this place seem just at home in say New York City. But it also wasn't pretentious. Anyways, we ordered the woodward burger, sweet potato fries, voodoo eggs benedict, corned beef hash, and grits. The burger was good, though nothing special. Just a solid, quality burger that isn't much different from other offerings at higher-end restaurants and cafes. The sweet potato fries were amazing though. I've had many sweet potato fries before and this ranks near the top. Perfectly fried, dusted with cinnamon, and served alongside honey for dipping. I'm pretty sure if I lived nearby, I'd get diabetes from eating these fries all the time. The Voodoo Eggs Benedict were surprisingly good. I didn't know what to expect with this... but wow. Lots of flavors here. You got a little bit of a spicy, smoky Mexican flavor thrown in with the traditional eggs benedict flavor. It was filling and flavorful and definitely a repeat order if I come back. The corned beef hash and grits were good too. Very solid and well done. The service there was also very good. Friendly workers who were also very attentive but not overbearing. I'd highly recommend this place :)
(4)
Toula A.
Yummy food. First time here. Great presentation and quick service (on a Friday morning) One complaint is a little weird, but the serving sizes were too big. Like I couldn't eat more than a quarter of my pancakes. Something about too much food lessens the excitement of eating it. Nice place though!
(4)
Gordon G.
I came here for lunch and fell in love with this place. The staff is friendly, the food is excellent and the atmosphere is quite nice. For the cafe to be located downtown, it wasn't too noisy in the establishment. I hope they keep the great work going! Tip: They do validate parking on the weekends. However, please call them ahead to verify AND what particular garage. There was a huge miscommunication with my party and I over parking.
(4)
Ryan L.
I tried the Hudson Cafe one morning with my parents. I heard good things about this place and I was eager to try it. I ordered the Pulled Pork Benedict. I was excited. It sounded original. It was a house made corn cake topped with pulled pork, a poached egg and hoisin sauce. It was good in theory but not in reality. The corn cake was a room temperature corn muffin and pretty bland. The pulled pork was good but barely warm. The egg was poached hard. There was way too much hoisin sauce on it. I love the flavors but the whole dish was off. I also got it with a side of fruit which was fine. The decor is bright and happy though it has a touch of "hotel art". The service was fantastic. It was quick and efficient and attentive. I would come back and try something else. I'll give them the benefit of the doubt that the chef was just off that morning.
(4)
Debbie Z.
My boss bought a Groupon for this Cafe. Thank you, thank you, thank you. Who would've known that this restaurant existed. Right across the street from the Old Hudson's is this gem of a restaurant. Next to the Merchant's Row sits this restaurant that serves breakfast and lunch! Enter the Hudson Cafe with its high ceilings and bright indoor decor. Large columns, flat screen TVs, hard wood floors, and plenty of space to sit and eat. Upon entering on the right there is a coffee stand where you can get whatever types of coffee your heart desires. The ambiance was wonderful - all types of people are in there for lunch, afterall, it is downtown "D" and you never know who is going to be there! Kid Rock - where are you? Eminem do you visit there? Whether you desire dessert crepes, pancakes, french toast of all kinds, a sandwich, or many types of salads you have your choice! One table ordered fried chicken and pancakes - didn't know if they wanted lunch or breakfast! I ordered a steak sandwich and it came with sweet potato fries - I asked to please leave off the sweet brown sugar and/or honey! OMG, I thought I was in heaven. My boss ordered a seafood salad - ahhh it looked delicious as well. Plenty of food, as a matter of fact, both of us have lunch for tomorrow already! We ordered a side of fruit which included, strawberries, blueberries, grapes, canteloupe, and honeydew - yum! The service was exceptional, she kept on coming back and asking if we needed anything else and/or refills - very generous with the refills! This place is a gem and definitely worth going to again and again. Hopefully, I will see someone there that is "D" friendly on television!!! Who knows????
(4)
Ranetta A.
Stopped in to see if the food here is comparable to the former restaurant (The Breakfast House) that closed. My husband ordered the fish and waffles. His waffle was nice and crispy just the way he likes them. The fish was good and hot. I ordered the triple triple omelet with their famous "red velvet pancakes". The pancakes were to die for!! My omelet was good and was stuffed with a lot of delicious cheese. The homemade potatoes with peppers and onions were really good too! I will DEFINATELY be back to try the French toast!!
(4)
Rachel F.
It's pretty evident that this place is overwhelmed. There is little else competing in the downtown Detroit brunch scene. I thought the staff busted their ass to keep it moving but you could tell quality was starting to get lost. I had the chorizo eggs benedict, which was kind of like poached eggs smothered with taco sauce. By far the best part were the corn cakes. I kinda wish I could of just got those. I'm pretty happy I finally ate here but I'm not sure it's the worth the crowd or wait.
(3)
Faye H.
Yummy this place really knows how to hit the spot if you're craving a really big breakfast. They're always busy on the weekend so my husband & I like to come here during the week. We find it is easier because we get in and out quickly. Sometimes the food takes long but we do not complain because it always tastes amazing. Their omelets are really good and their pancakes come in really good portions. Their fresh juices are really good too.
(4)
Randy P.
Not sure how to feel about this place... Pancakes were rubber. Never got a refill on my coffee. The place was empty. Price was high for a breakfast cafe in Detroit. Not really feelin it here.
(2)
Lauren C.
Went by myself on an Saturday morning and had a half order of the red velvet pancakes and the breakfast sliders with a side of hash browns. NOW. This is a lot of food. I did not realize that at the time. In my head the sliders would be smaller than they were (you know, like White Castle sized). They were like twice the size of WC sliders. Whoops. That's okay, I had leftovers. The sliders were very tasty and OH. MY. GOD. The red velvet pancakes are like dessert. The half order was still huge. The cream cheese frosting was life affirming. I ate them for dessert over the next couple days. (They reheated well!) I should mention, my order had a little bit of an issue. It's not even worth getting into the specifics, but I discovered it towards the end of my meal. I brought the issue to the attention of my waitress, who immediately said, "I'll have them remake this right away." and they did! And they comped me the item on my bill. It was exactly the way a restaurant should handle a customer service issue like I had. I was very pleased. It's precisely the type of thing that makes me want to come back to yelp to say, "This was tasty! They treat their customers well! You should go there!" Well. That and the red velvet pancakes. A+, would eat again.
(5)
Konstantin S.
I was expecting something so much better... First, the wait - 1 hour 45 minutes to get a table. Then the food. I had the Huevos Rancheros but could not really say if it's good or bad as it came barely warm... The salmon cakes that a friend of mine had were dry and the only really good thing around the table was the baja omelette. It was the Mother's day and the place was under a great amount of pressure so we will definitely give it another chance. First of all, due to the great dining room service. Wish I could say the same about the hostess - she could barely cope with the pressure of the angry waiting crowd and would disappear for long-long times leaving the front of the house unattended and allowing the frustration to build up. One thing became obvious - Detroit is in great need of some good eateries! The anxious crowd is there so is the demand - now its time to create adequate supply!
(3)
Kristin G.
I have heard great things about Hudson Cafe, so I walked in with some pretty big expectations. It was a Lions game day, so the place was packed. I get that. They were getting slammed so the waitress was super busy. But I just felt like if she was in any more of a hurry I wouldn't have been able to finish my sentence when I took my order. She was gone in a flash! For breakfast, I was feeling more savory than sweet so I ordered the Voodoo Benedict. The description sounded good- chorizo sausage on cornbread cakes. I thought, "Let's do this!" The result was a very brown...too brown plate of what looked to be a sloppy beef chili. I guess the expectations were something a bit less diner, a bit more...sophisticated, impressive...I don't know, just not so slop-like. It tasted pretty good, but it was a very BIG portion and very heavy dish to start out my day. I can't say I'd order it again. I apparently need to come back and just order what they're known for- the Red Velvet pancakes. The place itself is pretty- beautifully open and clean, lots of TVs (not really my thing, but for those who would be swayed by such details...there you go lol.) I'd go back, only next time, with sweet tooth intact.
(3)
Lisa K.
The chicken and waffles are amazing. Highly recommend.
(5)
Liz R.
Just got back from our first brunch at the Hudson Cafe... and I had to review STAT. We were piglets because so much of the menu looked tasty. I knew I had to have one of the six Eggs Benedict choices, and I thought Ken would want the Red Velvet pancakes (because he loves him some red velvet)... but he was more drawn to the graham cracker crusted French Toast. Pooh. I wanted to try to red velvet pancakes! So... our wonderful waiter Robert solved all of our problems by explaining they have a half order of the pancakes, silver dollar sized. Sold! My Traditional Eggs Benedict were perfection. Sufficient runny yolk (without the runny whites), smooth and tangy Hollandaise sauce, and thick English muffins. Served with a side of their seasoned potatoes (or fruit or grits) for $9. My eggs were hands-down our favorite item on the table. Ken's French Toast was next on the list for both of us. Three thick slices of toast, perfectly prepared, with cream cheese icing. He got a side of crispy bacon. The pancakes were fifth (last) on our list, after the eggs, french toast, potatoes and bacon, but we still both liked them a lot. Not sure if they would have been better plate-sized vs silver dollar, so you be the judge. Comfy interior (that hasn't changed much since it was the Detroit Breakfast House). Plenty of staff to keep the food and coffee flowing. All of the food we saw was pretty damn good-looking, with mostly empty plates heading back to the kitchen. Semi-pricey for brunch ($40 including tip), BUT the portions were large, the food was delicious, and the service was consistently good. We will return!
(4)
Paul T.
Still a top choice in the city. Excellent food and service every time we've been here. Each dish I've tried has been delicious.
(5)
Jess F.
Sunday at 9 a.m., no wait (yay!) The relaxed diner feel was just what we were looking for. Our server was excellent. (She actually knew how to multi-task!) The coffee was smooth and flavorful, just how I like my diner coffee! Our food arrived promptly and our server was attentive throughout. We split the traditional eggs Benedict with house potatoes and the red velvet pancakes. Everything was just right. The potatoes were crisp and lightly seasoned. The hollandaise wasn't too heavy, the eggs were poached almost right (one was a little over poached), and the English muffin was fresh. The red velvet pancakes were ridiculously good. I mean, if you like red velvet cake and you want to eat it for breakfast, this is your green light. Served with warm real maple syrup. The only reason I hesitate to offer five stars is because I can't vouch for their consistency. But I would return in a heartbeat based on our experience.
(4)
Jeff S.
My wife and I always Yelp a good breakfast spot when we go out of town. Once again we were not disappointed! My wife had the apple walnut french toast. Very good, however after seeing the red velvet pancakes she wanted those. I ordered the voodoo after a Yelp recommendation and was glad I did. The corn cake was very light and fluffy, and the chorizo sauce I wanted to bottle! The star of the meal however was the side order of HASH!! If you come here and don't try it you have missed out, it may have just ruined all other hash for me!! I would definitely come back here for breakfast next time I'm in town!!!
(4)
Alissa H.
Our visit to Hudson's this weekend has solidified that we will not return. I have told many people about what great breakfast dishes we have gotten here in the past and I hope that they are not secretly cursing me after eating here on my recommendation. We went on Easter morning, and were told when we called ahead that they had Easter "specials" that they were "sure [we'd] enjoy." By Easter specials, they meant 1/5 of their normal menu, with no variety of sides to choose from and a nice "no substitutions" disclaimer on the bottom of the menu. Much to our dismay, none of our favorites were on the menu. When I hear "we have specials" I don't think that means that the restaurant will get rid of 80% of the menu, I think that means that they'll have options they don't normally have. And, to make it all the better, the options that are normally $7-9 on the "everyday" menu were all $12 on the "special" menu. To try to make the best of it, I ordered the voodoo eggs benedict without chorizo. I don't eat meat, and prefer savory breakfast foods, and the whole "no substitutions" thing limited my already limited options. Our food came out, and my plate was cold. And not lukewarm, cold like it had been sitting outside or put in the refrigerator. I was unable to find our waiter for a solid 10 minutes, and wound up asking another worker if the plate could be reheated. He said they'd remake it and have it right now. 20 minutes later, it came out. Everyone else at the table was done eating, and waiting for me at this point. Alas, the potatoes were hot! Glorious day! I celebrated too soon, however, because the corn cake and sauce were again very cold, and the eggs were only lukewarm. I was hungry, so I decided to just deal with it and cut into the first egg. It was so grossly undercooked that it was not safe to eat. I scraped it onto a different plate to avoid contaminating the other food and cut into the second egg. Again, grossly undercooked. Both eggs were cooked just enough to take them out of the poaching liquid without the egg running through the slotted spoon, apparently. Upon revisiting our table and seeing that I had eaten 1/3 of the potatoes and had a slop of eggs on a separate plate, our waiter exclaimed "i guess this plate must have been hot!" Apparently eating a small amount of the food provided means that the dish is incredible. I told him that no, the food was not hot, and that the eggs were undercooked and inedible. He said "sorry to hear that." And that was that. Nothing taken off our bill. Nothing done to fix it. I ate some of my husband's leftover pancakes and called it a day. In sum - lucky me! - I got to pay $12 to eat a half a cup of hashbrowns after waiting 45 minutes to get some sort of hot food.
(1)
Joan W.
The Hudson Cafe did not disappoint us. We got the Portobello omelet and the buttermilk pancakes. It was enough food for 4 people! The portobello omelet was a little flat, it was supposed to have basil and you really couldn't taste it. The service was fantastic and the coffee and spice chai latte were hot and hit the spot. The decor of the cafe really needs some energizing. They have the same mass produced prints over every booth on the right hand side. With the emerging art scene in Detroit I'm really surprised to see this. We were lucky in that we got there at noon on a Sunday, and there was no wait. The young couple that sat down right after us said it was the first time thet had been there without a wait.
(4)
Scott M.
The best breakfast in metro detroit. I have never been disappointed with any of the food there. Watch out on game day their popularity is shown in longer wait times.
(5)
Annette J.
I've eaten at The Hudson Cafe on more than a few occasions and every time I've been pleased with my meal. I am a HUGE brunch kinda gal and the Hudson Cafe fills a void in downtown Detroit--a breakfast/brunch/lunch place that is open 7 days a week! Plenty of places do Sunday brunch but what if I want some pancakes or eggs benny on a Wednesday? Enter the Hudson Cafe! Have had the eggs benedict (quite tasty), the bacon waffles (a waffle with bacon pieces mixed in--the perfect mix of sweet and savory) and the sinful red velvet pancakes which are more like a dessert than a breakfast but that didn't stop me from inhaling them. The sides are pretty good too. I have to admit I wasn't entirely floored by the cheddar grits but the potatoes are great and the bacon is a fab, thick cut variety. The nice thing about this place is that there's the sit down restaurant but also a coffee counter and loungy area in the front. So if you just want to pop in for a hot chocolate and a cupcake you can totally do that and not have to sit down and do the table thing. Perfect if you and you're little elves are out downtown enjoying some ice skating at Campus Martius and need to defrost. The space is clean, large, and bright. It's always bustling which makes me happy. The decor isn't really anything very interesting but it's still comfortable and easy on the eyes. I will agree that sometimes the service can be a little spotty. But they're still pretty new so I'm cutting a bit of slack on that tip. It takes a while to get the bugs worked out and the staff to hit their stride. I'm hoping this will turn around in the coming months. But I'll handle it because the food will have me coming back for more.
(4)
Ida C.
There's something about the concept of Red Velvet Pancakes that was simply irresistable, so we found ourselves driving our rental Chevy directly to The Hudson Cafe as soon as we buckled our seatbelts. When we arrived at noon on Saturday morning (we managed to snag street parking!), we were dismayed to see an enormous crowd of prospective diners waiting in the spacious entrance. Luckily, the line moved swiftly and we found ourselves seated ~20 minutes later. In that time, we'd managed to agree upon our order (after tense negotiations). We settled on: 1. Fresh Squeezed Orange Juice ($3) - small glass, but very tasty. More sour than sweet. Definitely fresh squeezed! 2. Red Velvet Pancakes ($8.50) - the only place I've ever seen bigger pancakes was at Hawaiian Style Cafe on the Big Island, and those pancakes were the size of hubcaps. The Red Velvet Pancakes at The Hudson Cafe were not much smaller, and at 3 to an order, it is a MOUNTAIN of food! It would probably be an appropriate portion for 3 people. There is an amazing cream cheese drizzle between each pancake and more on top with a light dusting of powdered sugar and cocoa powder. These were delicious and fluffy and a crazy bargain! 3. Portabella Omelet ($11) - quite tasty with a side of creamy, cheesy grits and toast, this was pretty straightforward: an omelet made with 3 real eggs, basil, gouda and portabella mushrooms! Fresh and satisfying, but otherwise unremarkable. I would have loved to try more of the menu, but we're trying to be less wasteful when we order, so that will have to wait until next time! The Hudson Cafe was extremely busy when we were there, but our waitress was charming and very attentive. She made sure to check on us frequently and took great care of us! PARTING THOUGHT: be sure to check out the very useful Inside Detroit tourist office, just two doors down!
I really admire the breakfast choices on the menu at The Hudson Cafe. You can get anything from Red Velvet Pancakes (these is really just a dessert - it's a pure, delicious sugar rush) to chicken and waffles, from huevos rancheros to breakfast sliders. Seeing how it was closer to noon though and I'd already had a breakfast I chose to go with a lunch option for my meal and got the Steak Sandwich. This came with sliced skirt steak, gouda, chipotle mayo, spinach leaves, and tomato on ciabatta. It was quite good, but unfortunately the bread to meat/accoutrement level was quite unbalanced and there was way more bread than necessary. I'd definitely go back and give those red velvet pancakes a try though. I had one bite from someone at our table and they were divine!
(3)
Neil H.
I have been here before and it was excellent, but today I had catfish and waffle and the catfish was not cooked. Sent back to kitchen and more catfish came back undercooked. Server tried once but not twice. No manager visit to check on it. Very disappointing.
(1)
Diane L.
I was extremely disappointed. Myself and a colleague came here to check out the place for a possible business networking event and was seriously put off. Service was ok, The coffee was cold, had to ask for fresh. Not a fan of creamer out of a pod either. I ordered the Florentine Eggs Benedict only to receive them cold with runny white and an un-toasted english muffin and an un-ripe tomato. The quality of this dish was very poor. I could MAYBE forgive the dish being cold if the place were busy but there were only 5 tables of guests. As for the quality of ingredients and preparation, it left a lot to be desired. Hence, this location is no longer under consideration for our events and I will not return.
(1)
Tiffany M.
Wow im speechless try the grits trust me and the eggs benedict! out of this world!
(5)
Kevin L.
The Hudson Cafe has everything you could want. Good food, great service, and a clean environment. The food is superb. The hardest part is narrowing down what to eat from their large menu. They have some creative choices. I give them kudos for offering fruit in lieu of their potatoes or grits. The service is outstanding. All of the employees were genuinely friendly. I was greeted by many employees upon entering. I was thanked for my patronage when leaving. The interior is nicely done. It is not overly crowded. However, it is warm and inviting. Everything is clean. I can't think of a single negative point about my recent visit. I left pleasantly pleased. I look forward to going back.
(5)
Big Ass Kid D.
Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes.... Trust me on this...
(4)
Heidi M.
Ok folks, sorry to be a Debbie Downer, but I just wasn't feeling it. The food was good, but not good enough to accept: an hour+ wait, a nasty dirty bathroom, a fly in my glass of water, no jam for my toast, and a lack-luster waiter.
(2)
Lynn H.
Their Maurice salad is a blast from the past! YUM! The decor and place settings are also straight from the original cafe. I can't wait to go back!
(4)
Sarah C.
Like I said in my previous post I love breakfast! We arrived here around 12pm on a Saturday. The wait was 20 minutes which wasn't too bad. After we were given a table we had to wait a while for our waiter. We asked another waiter and she pointed us to our waiter. He felt bad for our wait so he offered both of us complementary freshly squeezed orange juice. That was nice. I ordered the Eggsparagus (english muffin, bed of asparagus, Parmesan cheese & hollandaise) $9 - I ordered this with home-fries. The home-fries were good but not as good as those from the Fly Trap. The eggsparagus was really good! Too bad I was only able to finish one of them but I hope my friend enjoyed it as breakfast the next day. My friend ordered the House Made Corn Beef Hash (choice of eggs and toast) - He ordered it with cheesy grits which wasn't that good but grits isn't suppose to be right? I never had corn beef hash before and it was pretty tasty. Overall the food was good but besides the wait everything else took a while. I would like to come back and try some of their other breakfast items. Nice decor. Very clean and brightly lit.
(4)
Jessica A.
Food was delicious but service was just ok. The server seemed overwhelmed, and it was not peak lunch time. That said, I'll definitely be back because of how fantastic the food was! I go the BaJa California omelette, but everything else looked delicious, too!
(4)
Chuck D.
We decided to come here for breakfast on our way out of town after a Tigers Game. It was super busy and had a good menu, so we figured why not. Plus, there were chicken and waffles on the menu!! Yes, please. While we were waiting, my husband decided to go to the coffee counter so we could share a specialty coffee while waiting. The lady working the counter had no idea if certain drinks (out of the 12 offered) have coffee in them? She couldn't explain what any of the drinks were, so he just ordered something fairly self explanatory and paid the rude lady. Next, they asked if we wanted whipped cream... then didn't put it on. So, skip the coffee counter maybe? Not their forte. The rest of the service was pretty good. They were SUPER busy that morning so our waitress was running like crazy. She eventually remembered to bring us everything. The chicken and waffles were really good - I was taken aback at first that they are chicken WINGS served on waffles, but the coating and chicken itself made it worth it. We definitely enjoyed our breakfast. I'm not sure if I'd go running back, but I wouldn't say no to going either. Especially if they hire a new girl behind the coffee counter as I'm pretty sure they could pull someone off the street and they'd know more about what they had to offer.
(3)
Pete B.
Nothing special. We waited a longgg time for our food, and our food wasn't really any better than IHOP. I expected more out of this place. I only had egg benedict, and it was good enough, but nothing special. just A-OK. The red velvet pancake looked really really sweet, so I didn't get that.
(2)
Abby W.
I must have driven by this restaurant a hundred times before stopping in for brunch a couple of weeks ago. Silly me - it was absolutely delicious and adorably decorated! If you're into a dessert disguised as breakfast, I highly recommend you (and your family of at least four) indulge in the red velvet pancakes. I had people craning their necks to get a look at these platter sized flapjacks as they made their way to my place setting. They were light, the cream cheese frosting was everything it should be, and it almost felt criminal drizzling maple syrup over top (spoiler: did it anyway, and totally worth it). Only (small) complaint would have been that our waitress had asked my boyfriend whether he wanted a side of these pancakes to his equally large meal (he declined). Knowing the size of these bad boys, I wish she would have recommended we go at our feast as a team. At any rate, give this place a go - it is a gem!
(4)
Kelly K.
I absolutely loved The Hudson Cafe. We went here on a Tuesday around noon and got in right away. The space is beautiful - very modern and open with extra high celilings. We were sat right away and the waitress was very prompt with our drinks. I ordered the apple walnut french toast and my husband got the huevos rancheros with chorizo. The food came out super quick and we both had a MOUNTAIN to eat! My french toast was so delicious - 3 pieces of crisp pan fried french toast with sweet, tangy apple walnut cream cheese between the layers, all topped with roasted cinnamon apples. The apples were so tender and flavorful - the cream cheese was just incredible with the sweet french toast. The waitress brought out syrup but I can't imagine adding anything to this dish. It was perfect. My husband loved his huevos rancheros. The chorizo was spicy and the eggs were cooked "up" to perfection. The hashbrowns were a tasty addition and the ranchero sauce was subtly spicy but not overpowering. Of course we both cleaned our plates! Definitely check out this place if you're looking for a great brunch spot - I can't wait to go back!
(4)
Melissa W.
I will never know how great or terrible this place is. I live a good 30 minutes away and wanted to try it during (1) a holiday weekend and (2) during the electronic music festival. As such, I called to find out what the current wait time was to see if it was worth making the drive. I was rudely told that they don't give wait times over the phone and that I would just have to come in. If that's the type of customer service this establishment chooses to employ, it's not somewhere I will ever choose to go.
(1)
Buck J.
Really delicious breakfast - ordered the Triple Triple Omelette - three meats and three cheeses. It was fantastic. Perfectly cooked and very flavorful. Opted for fresh fruit which was the perfect accompaniment. Excellent coffee. Attentive server and got lucky getting there just before the onslaught.
(5)
John B. D.
I had huevos rancheros, which were phenomenal. My friend had a small order of pancakes, which was a portion large enough for two adults! The pancakes were very good, as well. The service was top notch. If you haven't tried this place, you should. It's great!
(5)
Chad M.
I had the Baja Cali omelet, it is huge and delicious. For my side I got a fruit cup and my bread choice was the Red Velvet pancakes. The flavor and presentation are top shelf. I am confident saying this was a fantastic choice for breakfast. Great service made the trip a success. My friend had the Huevos Rancheros with Chorizo. He said they were amazing as well.
(5)
Erin K.
Pros: nice location downtown, large open dining room, nice size waiting area, coffee bar to get something while you wait. Cons: small menu, lackluster service, below average food. I had really wanted to like this place. It reminds me of great breakfast places I have been to in Chicago. Unfortunately, it does not deliver. The menu is pretty small and the food was not good. I had the huevos rancheros and nothing was very good about it. I ordered the egg sunny side up as they recommended and it was more under-cooked than typical as were the potatoes and the guacamole that came with it was the dark green that guacamole gets when it has been sitting out for too long. My boyfriend ordered the club sandwich and while it was nice to see they made it using real turkey instead of lunchmeat, it was incredibly dry. Our friend ordered the pulled pork omelet and he really liked that. It is a nice location and a fun place, but I would not recommend it unless the menu and good improve.
(2)
Samantha R.
Wonderful experience! There was no wait time and our waitress was too cool. It was very nice out so we opted to eat outside, the location is prime and beautiful and the food was wonderful! The avocado and guac on the omelette was wonderful. Slightly above average in price but well worth it for the quality. New favorite.
(5)
James G.
First off the food was incredible. But the service was something i haven't experienced before except at a resort. The owner and his sister came over to our table and introduced themselves. i was with a group of 8 that was in town for a wedding. I forgot my tux pants and the owners personally took the matter into their hands. They called several places and found me the nearest store to replace my missing pants. Highly recommend eating at this establishment and if you need any help the owners will gladly oblige with a smile on their face!
(5)
Gus M.
I have always been a huge fan of this Resturaunt. I have never had a bad experience here. Hands down some of the freshest ingredients and best breakfast place around. I ordered the Chunky Monkey which is house made caramel, bananas, and white Choclate chips. All of the flavors really blended well together. As a side order a dish of their homemade hash which you can tell they really put a lot of love into. This resturaunt is very clean and the ambiance is amazing. Also the owners love to make their customers happy by personally greeting almost every table. The food came out very fresh with an awesome presentation worthy for my food blog on Instagram. Please follow Food Porn Detroit on IG thank you l.
(5)
Tricia H.
Great place for breakfast as they are known for it. Thus the lunch menu is a bit sparse. They say their Hudson Salad is a specialty - i didn't enjoy at all. It's really sparse and lacking much of anything that makes a salad great. The turkey burger is usually my staple - if I don't feel like breakfast.
(4)
Samir N.
DUDE - they have red velvet pancakes. RED VELVET pancakes!!! It was good. Real good. The omelet we had was not bad either. We had to wait a bit to get a table, so we grabbed a red velvet cupcake at the counter up front. Disclaimer: I love red velvet anything.
(5)
David F.
I usually try to separate a bad dining experience from the overall restaurant review, but after an exhausting and annoying brunch at Hudson, I am totally unable. This place has to be run by some of the most incompetent people I've ever come across. From the wait staff all the way to the manager, they truly fucked up a pretty simple breakfast. I won't bore you all with the details, but the hour plus long wait, the screwed up orders, and having to change our orders because they didn't have the right ingredients, was only trumped by the completely boring and flavorless food. The huevos rancheros were a completely joke. A couple tortilla chips with some cheese and a couple eggs? Do you even know what huevos rancheros is? The pancakes were dry as hell. The hash browns weren't actually hash browns, and they were unseasoned as well as all of the egg dishes we ordered. This place is a complete joke. A waste of time and money. Stay away.
(1)
Dana L.
I've been here twice and this place doesn't disappoint. I can't tell what is better- the food or the incredible service and atmosphere. Robert was a very attentive, extremely friendly server and even gave us recommendations on things to do in town. Even the owner is an outgoing and approachable guy and he is very hands on and involved in the day to day running of the restaurant. Chunky monkey pancakes are my absolute favorite but I have never been disappointed in anything that I have ordered. Huevos and voodoo are delicious savory options. Hands down one of my favorite restaurants I have ever been to. I look forward to going back very soon.
(5)
Daniel L.
I was here awhile back, the service was fantastic and the food was great...can you say Red Velvet Pancakes ..... they are sinfully Yummy!
(4)
Veronica L.
I LOVE HUDSON CAFE. I was in Detroit for almost 2 months and I just returned home to Los Angeles this week but during my stay I was less than 3 blocks away and fell in love with all their plates, well the ones I had. The first time I went there my boyfriend wanted me to try the red velvet pancakes so of course I did. They were huge and I couldn't finish it even though they were so delicious. I really love the huevos rancheros, oh my goodness! I'm not even lying, the plate is so good! The sandwiches are super cool because its a double sandwich! Trust you'll know what I mean, when you go! Love this place and you will too! Service is great too, friendly staff and food gets to you quite quickly! Thank you!
(5)
Veeral G.
The wait was not worthwhile. Albeit the portions were large, it was the only positive from brunch. Once seated, our meal took longer to arrive than other tables seated after us (we were only a party of 3). The server also forgot my coffee, which was of poor quality anyways. The server then made an unnecessary durogatory comment when we asked them about the maple syrup. My friend ordered the pulled pork eggs Benedict...it came with an option, which the server neglected to ask. The sauce on the eggs Benedict was hoisin sauce and it was all on cornbread. The dish could only be described as a disaster. Would I try it again? No thanks!
(1)
Daniel W.
While visiting Detroit I stayed in a hotel downtown. It's been difficult to find good food choices in the area. So it was very refreshing to stumble upon The Hudson Cafe. We went for Sunday brunch and had about a 15 minute wait. Service was great and the food was solid! I had the Eggs Benedict "Southern" style with cheesy grits. Nothing was over flavored and the portions were huge! Definitely would recommend.
(4)
Emine S.
Pretty good brunch. Not as good Zola, but downtown is so much closer to me than Ann Arbor, so I'm fine settling with this. I ordered their Mexican omelette - chrizo, green peppers, onion, cheddar cheese - the works. It was pretty good - heavy - but tasty. I also ordered a chai latte - that was nice and sweet, probably too sweet for most. The wait was long, hour an half from the time we walked in until we got our food.
(3)
Megan R.
I've had lunch at quite a few places in Metro Detroit and this was absolutely hands down the best! Waited only about 10 minutes on a Saturday at noon. I had the Baja Cali omelet, it was great! Portions are generous. We will defiantly be back.
(5)
Andie M.
Delicious:) Service was slightly lacking but food was good and over all everything was great!
(4)
Annalisa B.
There are many reasons why this spot is awesome. But here's the #1: $3 build your own breakfast sandwich and coffee. Not a wussy pre-made breakfast sandwich, either - we're talking choice of bread (do Challah) choice of cheese, meat and how you want your egg. I called on my way down to work and they had the sandwiches waiting for me. The cool guy behind the coffee bar waited to pour my coffee into to go cups until I got there. $3. Sandwich+ coffee. Not to mention a discount if you work for Compuware or GM. EVEN BETTER - they are coming out with a gluten free menu. Well played, sir.
(5)
Henry B.
I rushed here with a co-worker after it opened because an elderly lady with a tattoo told me to. Me: I wonder what's good here. Coworker: Look they have a pulled pork omelet. Me: Those combine two of my favorite things in the world: Eggs and pulled pork. Me: Sweet. Jesus.
(5)
Karol C.
I'm definitely a fan of The Hudson Cafe! I began following them on Twitter (@HudsonCafe) after a few friends tweeted how great the food was. I've since visited several times and have never been disappointed. The food is very tasty, the selection is great as they offer a little of everything to meet every mood. The prices are very reasonable. The staff is awesome, during my latest visit the waiter, who was very accommodating although he was super busy, took the time to suggest side items based on what other customers tend to like. I ordered the banana pancakes which were huge and very good, along with turkey sausage that surprisingly was seasoned well and tasty. The meal was entirely too much for one woman to eat so I took half of it home and gave it to my daughter who liked it as well. Parking can be a bit of an issue if there are popular events taking place downtown. My friend and I haggled over a parking space with a man who was attending a Tiger's game hours later. Nonetheless we were able to park on the next block. I traded my heels for flop flops and we were on our way. I can't say enough about how much I like the staff, yeah I know I already mentioned them but I'd like to elaborate. :) My friend and I sat there for at least twenty to thirty minutes talking as the restaurant was closing. No one rushed us or shot us any strange looks, they merely let us enjoy our visit. Upon leaving the restaurant, one of the staff walked us out and inquired as to whether we enjoyed our meal. We chatted and laughed with him for a while before we made our way back to the car. I would suggest THC to anyone who would like to enjoy the best of what Downtown Detroit has to offer. The Hudson Cafe is now my favorite reason to venture downtown.
(4)
Ken N.
Money brunch spot in the middle of nowhere.
(5)
Safiyyah B.
Great food and service in downtown Detroit, an area that is definitely attracting more visitors. We waited for nearly an hour both times we ate here. The servers are busting their asses to get to their tables, but the place is packed. People are hanging out in the entrance, lounge and coffee bar waiting to be seated. I will say the chai latte I got from the coffee bar was god-awful. The barista actually prepared it right at the register-- just scooped out the powder right in front of me after taking my $4. The omelets and the red velvet pancakes are to die for.. Bad Barista is forgiven, thanks to those pancakes. They are not super sweet, just a completely unexpected treat. We went 2 days in a row.. and waited nearly an hour. Worth it.
(4)
Jack L.
Where to start? First we ordered our food, we were excited. We walked in at about 11am. My hot cocoa took about half an hour to come. Our food took another hour. We hoped that it was worth the wait ( it wasn't ). My Red Velvet Pancakes were very dry. The steak was ok. The yogurt was the only delicious thing we got. The French toast was nothing special. When we got the check it was 70$. Not worth it at all!
(2)
Jen A.
I am way overdue for reviewing The Hudson Cafe. J., J. Jr. and myself were trying to hit up Olga's for brunch when we saw Hudson Cafe across the street. We were more in the mood for actual breakfast food, which Olga's wasn't offering at such a late morning hour. Hudson Cafe worked out all too well. Now given my experience with ridiculously long wait-times for brunch in SF, I wasn't confident that we'd get seats at Hudson in a decent time. Surprisingly, the cafe was busy but not full, we were seated almost immediately. The menu had all the breakfast favorites that you would want, plus some more. I had a hankerin' for plain ole pancakes and eggs, J. had a healthy veggie omelet, while J. Jr. ordered a hungry-man-sized plate of waffles and sausages. The portions are bigger than we realized; doggy bags were definitely in order. The food was made well and the staff service was very competent. We liked Hudson's so much that we went back two days later. I had spied Red Velvet pancakes on the menu and I was not about to leave town without trying out those bad boys. (The creamed cheese filling alone was heaven in my mouth.) We had a little bit of a wait to be seated the second time around, but not ridiculous. And they have a cute and cozy seating area, so it wasn't bad. If you're in town, go there. Side trivia: Hudson Cafe is across the street from the old site of the former J.L. Hudson department store (abandoned in the early 80s, then demolitioned late 90s). I can barely make out the memories of my mother enduring blustery, snowy, slippery Detroit winters to take her little girls there during Christmastime so that we could sit on Santa's lap and whisper little kids' wishes.
(4)
North Girl M.
So tasty! Be sure someone gets the red velvet pancakes, the berry stuffed French toast and the sweet potatoe fries. Service can be maddeningly slow but whoa baby! It's worthy it.
(4)
Pierre R.
Egg White Vegetarian Omelet and Cheesy Potatoes w/ Onions & Peppers and Turkey Sausage (not pictured) I have been to Hudson Cafe several times and before it was the Hudson Cafe it was the Detroit Breakfast House & Grill owned by Frank Taylor. It is a very small and popular restaurant so expect some kind of wait. The wait staff is kind, friendly, and knowledgeable about the menu. I have had almost everything on the menu. People go crazy over the Red Velvet Pancakes but unless you could eat a whole plate of cake I would suggest splitting them with someone. Even eating a half order is a bit much. You can ask the your waiter/waitress to have the Red Velvet Pancakes made in silver dollar sizes. Which makes it much easier to share or take home. Don't get me wrong the Red Velvet Pancakes are great but in moderation. I find the same is true of Hudson's other sweet breakfast entrees they are better paired with one of there savory omelets and shared. I have also had the turkey burger with sweet potato fries, multiple omelets, grits with cheese and shrimp, catfish and waffles, and chicken and waffles all great dishes. I once tried there sea food omelet and I'll never order that again crab, egg, and shrimp didn't work well for me. Lastly, if you visit during a week day you might want to try there special for the day. All in all I've had mostly positive experiences with Hudson Cafe and I look forward to my next visit.
(5)
Eva S.
I really wanted to like the Hudson Cafe that I gave it a 2nd chance after a horrible 1st experience. 1st visit (lunch) Waiter was very nice but got my order wrong, and I mean completely wrong a different menu item in fact. I actually accepted the wrong order and was okay eating till I found a huge hair stuck on the cheese! NASTY. My co-worker ordered the BLT and asked for crispy bacon, she got the sandwich with no bacon. 2nd visit (lunch) I ordered the Quesadilla with no chorizo since I didn't want any meat, they brought it out with chicken?? okay? I accepted the order just to discover a hair in the guacamole. Double NASTY ... I really wanted to like you Hudson Cafe ... please tell your cooks to care about cleanliness when preparing the food.
(1)
Joshua V.
Decided to give this place another try after a month, and was very disappointed for the second time. Expect to wait in line for poor service and dramatically over-priced food. Their diverse breakfast menu selection reaches higher than their cooks' ability. The $3 sausages must be boiled before they're seared and thus have no flavor. The pancakes were still doughy, the chicken and waffles is well below-average. The sweeter breakfasts tend to be better, and some are downright delicious (velvet pancakes were great, as were banana creme cheese stuffed-crepes), but it seems like a crap shoot. Have yet to get silverware before my food and my coffee cup sits empty for too long. Waiting to take my order and waiting to receive the bill aren't things that should occur for a breakfast at this price-level. A $35 breakfast for two experience shouldn't be out-done by your average $15 coney breakfast. I won't be back.
(2)
Brian W.
meh pretty much sums it up. After a variety of rave reviews and not so rave reviews - we went with an open mind. Kids had the chunky monkey pancakes and red velvet pancakes and wife and I had omelette's. While the food was really good, service was only decent at best. I ordered Multi Grain bread but received boring white toast instead, which I caught, not the server. After getting correct toast, I than had to ask for jam. Seems like one goes with the other without asking. Maybe I'm a stickler for detail but its the small details the matter and make you want to come back again. Would we go again? In a pinch, yes. To be honest though, there are far better places for brunch/breakfast in the D.
(3)
Melody D.
Great service, great coffee, great atmosphere and excellent food! They have GLUTEN FREE toast, pancakes and huevos rancheros. Had the vegetarian omelette with awesome GF toast and fruit and husband had the challah French toast.... Best breakfast we've had in a long time.
(5)
Steve G.
"Fantastic place to eat. I've traveled to Detroit twice and have enjoyed both visits. The red velvet pancakes are fabulous and as my waitress Melissa (who's great) told me, they are almost as good when you take the leftovers home. The second trip for lunch was excellent as well. Got the Woodward Burger with a tasty chipotle mayo. Sweet potato fries are a nice accompaniment. It gets crowded on the weekend, but it's worth it. Even saw Trey Anastasio of Phish there when I went.
(4)
Kyndall M.
People will eat just about anything. The food here at Hudson Cafe is GROSE; the pancakes taste like hungry jack (out of the box) the turkey sausage was like cardboard, hash browns are cube frozen potatoes, my moms fish was cold and when she asked for another piece they just RE-fried the same filet she had already ate from & to top it all off we had to wait 45 minutes for that CRAP. Never again, I'm so sorry that I chose to take my mom there for the first full meal she had all week after treatment!!! The food is extremely sub par but our waitress was a total sweetheart.
(1)
Chris C.
Ok, so I have been wanting to try Hudson Cafe for these red velvet pancakes forever now. But when I got there, there were so many other enticing things on the menu, I had to try something else. I got the "Voodoo Benedict"...which starts with a house-made corn cake, chorizo, egg, and brown sauce. It was such a unique combination, I had to try it and I was not disappointed! The sweetness of the corn cake mixed with the spiciness of the chorizo and sauce made each bite more addictive than the next. I ate it so fast I couldn't believe it. I was very pleased, and will be going back to get the red velvet pancakes plus all the other enticing breakfast items on their menu.
(5)
Andrea G.
Decent food. Maybe I'd heard too many rave reviews in advance and was consequently somewhat underwhelmed. I got the Voodoo benedict and the first time around, it was cold. I would have settled for having someone just nuke it for me, but they were kind enough to provide a fresh order, which unfortunately didn't arrive til the rest of my family had finished eating. The food itself was good; there was a bit too much sauce for my taste, but the cornbread was delicious. Service was on the slow side, there was some weirdness with our bill at the end, so that was all kind of meh.
(3)
Shelly M.
Had brunch here and it was pretty incredible. Called about 10 minutes in advance and it probably saved us a 20 minute wait for a table. We ordered the Red Velvet Pancakes as sort of an appetizer for the 3 of us, short stack thankfully cause it was only two, but super thick and bigger than my head! So yummy, kind of like a breakfast desert, had some left to take home. I ordered the Huevos Rancheros, which was awesome! Husband had the Southern Benedict, also incredible. My girlfriend ordered the Portabella Omelete, she was very pleased. The service was excellent, I cannot see any reason not to give them 5 stars.
(5)
le tinaMarie B.
Gave this place a second chance after a less than mediocre first attempt. This time was really great! Friendly service and an AMAZING Monte cristo. The huevos rancheros were delicious, too. Just don't make the same mistake I did my first visit: the Breakfast Sliders were terrible!
(4)
Carl P.
I came in here on a snowy Sunday afternoon because pretty much nothing else was open. I was pleasantly surprised by the attentive staff and quick food prep. I had the Mexican omelette, which wasn't life-changing, but it was pretty decent and the portion was quite generous. I would definitely recommend this as a weekend brunch stop if you find yourself downtown sometime.
(4)
Eric P.
I like the Hudson Cafe. I think it's basically my preferred downtown breakfast destination. Honestly, though, I pretty much always get the same thing, so my experience is not that varied. But hey, it's very good, and I don't go often, so I haven't tired of it yet. I get the pulled pork eggs benedict, which, as I recall, is pulled pork on a house-made corn cake with hoisin sauce. It's tasty. I've been with a couple other friends, and they've thoroughly enjoyed their meals as well. I can only remember that one got the Huevos Rancheros, and she loved it. My suggestion would be to arrive early in the summer, so you can get some good outdoor seating right on Woodward.
(4)
Dayna C.
You know the show on Food Network, "The Best Thing I Ever Ate"? Well Hudson Cafe has it on their menu. Three words - Red.Velvet.Pancakes. To die for! The funny thing about my meal was that it wasn't even what I ordered! Lol. My breakfast mate ordered it, while I ordered the Huevos Rancheros. Not to talk down what I ate (it was actually quite incredible itself) but when I tried the pancakes it made the rest of my meal kinda ordinary in comparision. It would be an understatement to say I'll be back, 'cause we all know when I find a place I love I frequent it heavily. And for those of you who complained about the service, it's a rare of a gem in a downtown location stone throws away from the stadia so if you happen to go on any game days it will be busy. Give the service people a break they do the best they can given the circumstances. If you don't like your experience hit up IHop or Denny's and then let me know how much you enjoyed your meal. Tip: If you know around the time you want to eat (especially on the weekends) call a day or more in advance and make reservations. I did and was seated within 10 minutes of arriving. Or get there before 10/1030am, that's when they get busier.
(5)
Francesco E.
Not sure where the below 4 star rating is coming from, but ignore them (until it inevitably gets voted up over time). This is the best brunch restaurant in Detroit, hands down, and is a strong contender against perennial Metro Detroit favorites such as Toast in Brimingham. The space is open and inviting and the service is awesome. Even with long lines I haven't had to wait longer than 15 minutes. Even if the line was long, the resturant has a coffee shop style counter at the front that you can order drinks or small bites from while you wait. The food is simply great. Elevated comfort food with a couple southern and Latin dishes mixed in for fun. I've tried and really enjoyed: -The Orange Juice (Fresh Squeezed, Must order) -The Grits (I get them without Cheese but they come standard with Jack Cheese on top, if you are in to that, they are good grits so they don't need it). -Voodoo Benedict (Corn Cakes with Chorizo, Cheese, Red Ranchero Sauce, Poached Eggs), Spicy without being overpowering, really different and delicious. -Southern Benedict (Fresh Biscuits with Ham, Poached Eggs and an Awesome Sausage Gravy). -Chicken and Waffles (Traditional Wings over Fluffy Buttermilk Waffles). -Corn beef Hash (Shredded delicious corn beef, 2 over easy eggs). If you are looking for brunch and are heading downtown, go here. If you are looking for brunch and aren't heading downtown but have some extra time, go here anyways, you will not be disappointed.
(5)
Kevin K.
No rye toast!?? What breakfast place doesn't have RYE TOAST? Goodness gracious, what has the world come to? Sadly, it's another "meh' review. This place is struggling to figure out it's identity. It's menu is too big. It's prices too high. It's decor fake (flowers and art!). When your 2 eggs, toast, hashbrowns and bacon (the 'bread and butter' of a breakfast place) is $8....it's too expensive. And it wasn't even done that well. If this place cut it's prices by $25, I'd be alot happier, but the price/quality/style value is just not there. Go eat a better omlette at Atlas Bistro for $1 less and enjoy a meal at a white tableclothe restaurant. ....Spring 2013....RIP Hudson Cafe.
(2)
J J.
Couldn't decide from reading earlier reviews which of six breakfast items to try. My waiter, Robert, suggested a single Red Velvet pancake plus an order of huevos rancheros. Wow, so good! Honestly, the single red velvet was plenty for that entree. It is VERY sweet (and VERY GOOD). No way I could stomach a full order. The huevos were quite different than other huevos I've had and they were most excellent. Lots of flavor and ample portion. I couldn't finish everything (and I'm a big eater) Wait time to be seated, Saturday 1pm, was about 20 minutes. Don't come if you're in a hurry. Staff was excellent, each and every one. There's a reason this place is packed.
(5)
Jeff R.
I've now been to Hudson Cafe two more times since the first, and there is definitely improvement. The service is much better. The potatoes are still those curious cubes that were once frozen, but I can look past that. I still strongly recommend the Voodoo Benedict.
(4)
Blake B.
I'll definitely go here again. I wasn't a fan of the graham cracker french toast, even though it was highly recommended but the apple pecan french toast is amazing! Fantastic hot chocolate as well.
(4)
Annie D.
My experience at the Hudson Cafe was a little polarizing. On the one hand, the food was delicious enough and the atmosphere is very cool. On the other hand, the service was pretty ridiculous. I had a pick-your-own ingredients scramble with sausage gravy, green peppers and pulled pork. The "scramble" was actually an omelet cut up and set on top of the potatoes. I knew this only because the server told me the kitchen made an omelet instead of what I ordered. It comes on top of breakfast potatoes, which weren't too exciting. The pulled pork was fantastic though, as was the gravy. All together? Yum. I also had some fresh OJ and a bite of the famous red velvet pancakes and they were both up to snuff. But don't kid yourself with this "breakfast" food. You are eating cake with frosting on it. And yeah, the service was the bumpy part at Hudson Cafe. Our server was nice, but completely absent through most of our meal and practically disappeared when it was time to pay our bill. When he was around, he was apologetic. As a former server myself, I usually appreciate when a server acknowledges when they're not at their best. However, he was overly sorry about everything to the point where it was uncomfortable.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Khalil B.
So my kid orders the Mickey mouse pancakes. Cool idea..so it seems..but why did we find bits of raw bacon lying on top of her pancakes. Could it be because I told our waiter that we were Muslim and we couldn't eat any pork..I even had a conversation with the manager and asked if it was possible that they wash out the pan in which our food was to be cooked. Had it not been possible I would have ordered something that didn't require cooking on the stove top but he assured me that it was in fact possible and would be taken care of... That was disgusting. The home fries are usually good but today they were cooked to much and that was even asking for a second order. I'd be giving it some serious thought before I go here again...unless I want bits of bacon on my pancakes that is
(1)Thula K.
This place has a long wait but it is totally worth it for brunch. We were told that it would take 45 min to an hour wait and we walked away and returned after 45 mins. We were told that we had missed out name call by several minutes but when they realized that we had a baby in tow and it was raining outside, they called us up next. I really appreciated that. The portion sizes are huge and the red velvet pancake is enough for two people for 3 days :)
(4)Thomas J.
I'm thinking there weren't a lot options available when we went looking for food. Most places in Downtown Detroit (within walking distance of the Rennaissance Center) seem to be closed on Saturdays. After a 45 minute wait, we were seated (with not a lot of eating options, everyone seems to come here). It seems to style itself as a southern-style breakfast establishment. One of our party ordered a plate of the red velvet pancakes for the group. They looked very tasty but were really kind of "meh". The pancakes, themselves, lacked flavor - relying pretty much entirely on the creamcheese icing for flavor. Unfortunately, that was more sweetness than flavor. Pancakes should also be fairly light and fluffy. These were spongy and heavy. One of our party ordered the chicken and waffles. I've seen plenty of versions of chicken and waffles at various southern and soul restaurants. This didn't really resemble any of them. The person ordering them was unimpressed. My wife ordered an omelet with a side of grits. For a place that tries to be southern-style, they failed miserably at grits. They completely lacked flavor and were gummy and gritty. The omlet was monstrous but lacking in flavor or texture. Like the pancakes, it was just heavy. Omlets need to be light and fluffy. I ordered their bacon waffle - a thick-cut waffle with bacon crumbled throughout the batter. For this kind of preparation, you really need a nice, robust bacon. This bacon added nothing in the way of flavor - only texture. Frankly, the bacon could have been chunks of tofu for all the flavor it added. Unfortunately, the texture it contributed wasn't a positive contribution. I'd ordered a side of sausage and a side of "house potatoes" to go with it. The sausage was completely lacking in spice or flavor. The potaoes were just cubes of lightly fried potatoes - no discernible salt, pepper or garlic added - mixed with some flavorless fried vegetables (might have been onions and pepper, but the lack of flavor leaves me unsure).
(1)Chris B.
My buddy raved about the eggs benedict and I thoroughly enjoyed the red velvet pancakes. Breakfast potatoes were off the charts. You must stop here for breakfast if you are in Detroit.
(5)Dana G.
So good we went two mornings in a row! You know a place is good when it has a long Sunday morning wait list. Only 25 minutes and well worth it! My eggs benedict was delicious and the hollandaise was just right. The Rancheros were unbelievable. Wish we had more days so we could have had more trips to Hudson Cafe!
(5)Dan A.
Somewhere in downtown Detroit lies this little gem. I came here for lunch with a friend who lives in Detroit. She told me this place was really good. She was right. The restaurant itself is nice and brightly lit. It had an air of classiness and trendiness that would make this place seem just at home in say New York City. But it also wasn't pretentious. Anyways, we ordered the woodward burger, sweet potato fries, voodoo eggs benedict, corned beef hash, and grits. The burger was good, though nothing special. Just a solid, quality burger that isn't much different from other offerings at higher-end restaurants and cafes. The sweet potato fries were amazing though. I've had many sweet potato fries before and this ranks near the top. Perfectly fried, dusted with cinnamon, and served alongside honey for dipping. I'm pretty sure if I lived nearby, I'd get diabetes from eating these fries all the time. The Voodoo Eggs Benedict were surprisingly good. I didn't know what to expect with this... but wow. Lots of flavors here. You got a little bit of a spicy, smoky Mexican flavor thrown in with the traditional eggs benedict flavor. It was filling and flavorful and definitely a repeat order if I come back. The corned beef hash and grits were good too. Very solid and well done. The service there was also very good. Friendly workers who were also very attentive but not overbearing. I'd highly recommend this place :)
(4)Toula A.
Yummy food. First time here. Great presentation and quick service (on a Friday morning) One complaint is a little weird, but the serving sizes were too big. Like I couldn't eat more than a quarter of my pancakes. Something about too much food lessens the excitement of eating it. Nice place though!
(4)Gordon G.
I came here for lunch and fell in love with this place. The staff is friendly, the food is excellent and the atmosphere is quite nice. For the cafe to be located downtown, it wasn't too noisy in the establishment. I hope they keep the great work going! Tip: They do validate parking on the weekends. However, please call them ahead to verify AND what particular garage. There was a huge miscommunication with my party and I over parking.
(4)Ryan L.
I tried the Hudson Cafe one morning with my parents. I heard good things about this place and I was eager to try it. I ordered the Pulled Pork Benedict. I was excited. It sounded original. It was a house made corn cake topped with pulled pork, a poached egg and hoisin sauce. It was good in theory but not in reality. The corn cake was a room temperature corn muffin and pretty bland. The pulled pork was good but barely warm. The egg was poached hard. There was way too much hoisin sauce on it. I love the flavors but the whole dish was off. I also got it with a side of fruit which was fine. The decor is bright and happy though it has a touch of "hotel art". The service was fantastic. It was quick and efficient and attentive. I would come back and try something else. I'll give them the benefit of the doubt that the chef was just off that morning.
(4)Mike S.
Horrible... I wish I could leave zero stars. Huge portions of boring, luke warm food. I got the chicken and waffles; which was a huge bland waffle, with fried chicken legs and wings on it. It was so hard to eat and was super disappointing especially for 13 dollars. My friend got a chorizo dish with corn cakes, he said it was cold and bland. Waste of money, I could tell the server knew the food war terrible because he gave us great service up until he gave us the food and then was no where to be seen. Didn't even ask how things tasted, most likely because he wouldn't have liked the response. WILL NEVER EVER GO BACK HERE AGAIN!!!
(1)Debbie Z.
My boss bought a Groupon for this Cafe. Thank you, thank you, thank you. Who would've known that this restaurant existed. Right across the street from the Old Hudson's is this gem of a restaurant. Next to the Merchant's Row sits this restaurant that serves breakfast and lunch! Enter the Hudson Cafe with its high ceilings and bright indoor decor. Large columns, flat screen TVs, hard wood floors, and plenty of space to sit and eat. Upon entering on the right there is a coffee stand where you can get whatever types of coffee your heart desires. The ambiance was wonderful - all types of people are in there for lunch, afterall, it is downtown "D" and you never know who is going to be there! Kid Rock - where are you? Eminem do you visit there? Whether you desire dessert crepes, pancakes, french toast of all kinds, a sandwich, or many types of salads you have your choice! One table ordered fried chicken and pancakes - didn't know if they wanted lunch or breakfast! I ordered a steak sandwich and it came with sweet potato fries - I asked to please leave off the sweet brown sugar and/or honey! OMG, I thought I was in heaven. My boss ordered a seafood salad - ahhh it looked delicious as well. Plenty of food, as a matter of fact, both of us have lunch for tomorrow already! We ordered a side of fruit which included, strawberries, blueberries, grapes, canteloupe, and honeydew - yum! The service was exceptional, she kept on coming back and asking if we needed anything else and/or refills - very generous with the refills! This place is a gem and definitely worth going to again and again. Hopefully, I will see someone there that is "D" friendly on television!!! Who knows????
(4)Ranetta A.
Stopped in to see if the food here is comparable to the former restaurant (The Breakfast House) that closed. My husband ordered the fish and waffles. His waffle was nice and crispy just the way he likes them. The fish was good and hot. I ordered the triple triple omelet with their famous "red velvet pancakes". The pancakes were to die for!! My omelet was good and was stuffed with a lot of delicious cheese. The homemade potatoes with peppers and onions were really good too! I will DEFINATELY be back to try the French toast!!
(4)Rachel F.
It's pretty evident that this place is overwhelmed. There is little else competing in the downtown Detroit brunch scene. I thought the staff busted their ass to keep it moving but you could tell quality was starting to get lost. I had the chorizo eggs benedict, which was kind of like poached eggs smothered with taco sauce. By far the best part were the corn cakes. I kinda wish I could of just got those. I'm pretty happy I finally ate here but I'm not sure it's the worth the crowd or wait.
(3)Lauren C.
Went by myself on an Saturday morning and had a half order of the red velvet pancakes and the breakfast sliders with a side of hash browns. NOW. This is a lot of food. I did not realize that at the time. In my head the sliders would be smaller than they were (you know, like White Castle sized). They were like twice the size of WC sliders. Whoops. That's okay, I had leftovers. The sliders were very tasty and OH. MY. GOD. The red velvet pancakes are like dessert. The half order was still huge. The cream cheese frosting was life affirming. I ate them for dessert over the next couple days. (They reheated well!) I should mention, my order had a little bit of an issue. It's not even worth getting into the specifics, but I discovered it towards the end of my meal. I brought the issue to the attention of my waitress, who immediately said, "I'll have them remake this right away." and they did! And they comped me the item on my bill. It was exactly the way a restaurant should handle a customer service issue like I had. I was very pleased. It's precisely the type of thing that makes me want to come back to yelp to say, "This was tasty! They treat their customers well! You should go there!" Well. That and the red velvet pancakes. A+, would eat again.
(5)Konstantin S.
I was expecting something so much better... First, the wait - 1 hour 45 minutes to get a table. Then the food. I had the Huevos Rancheros but could not really say if it's good or bad as it came barely warm... The salmon cakes that a friend of mine had were dry and the only really good thing around the table was the baja omelette. It was the Mother's day and the place was under a great amount of pressure so we will definitely give it another chance. First of all, due to the great dining room service. Wish I could say the same about the hostess - she could barely cope with the pressure of the angry waiting crowd and would disappear for long-long times leaving the front of the house unattended and allowing the frustration to build up. One thing became obvious - Detroit is in great need of some good eateries! The anxious crowd is there so is the demand - now its time to create adequate supply!
(3)Kristin G.
I have heard great things about Hudson Cafe, so I walked in with some pretty big expectations. It was a Lions game day, so the place was packed. I get that. They were getting slammed so the waitress was super busy. But I just felt like if she was in any more of a hurry I wouldn't have been able to finish my sentence when I took my order. She was gone in a flash! For breakfast, I was feeling more savory than sweet so I ordered the Voodoo Benedict. The description sounded good- chorizo sausage on cornbread cakes. I thought, "Let's do this!" The result was a very brown...too brown plate of what looked to be a sloppy beef chili. I guess the expectations were something a bit less diner, a bit more...sophisticated, impressive...I don't know, just not so slop-like. It tasted pretty good, but it was a very BIG portion and very heavy dish to start out my day. I can't say I'd order it again. I apparently need to come back and just order what they're known for- the Red Velvet pancakes. The place itself is pretty- beautifully open and clean, lots of TVs (not really my thing, but for those who would be swayed by such details...there you go lol.) I'd go back, only next time, with sweet tooth intact.
(3)Lisa K.
The chicken and waffles are amazing. Highly recommend.
(5)Liz R.
Just got back from our first brunch at the Hudson Cafe... and I had to review STAT. We were piglets because so much of the menu looked tasty. I knew I had to have one of the six Eggs Benedict choices, and I thought Ken would want the Red Velvet pancakes (because he loves him some red velvet)... but he was more drawn to the graham cracker crusted French Toast. Pooh. I wanted to try to red velvet pancakes! So... our wonderful waiter Robert solved all of our problems by explaining they have a half order of the pancakes, silver dollar sized. Sold! My Traditional Eggs Benedict were perfection. Sufficient runny yolk (without the runny whites), smooth and tangy Hollandaise sauce, and thick English muffins. Served with a side of their seasoned potatoes (or fruit or grits) for $9. My eggs were hands-down our favorite item on the table. Ken's French Toast was next on the list for both of us. Three thick slices of toast, perfectly prepared, with cream cheese icing. He got a side of crispy bacon. The pancakes were fifth (last) on our list, after the eggs, french toast, potatoes and bacon, but we still both liked them a lot. Not sure if they would have been better plate-sized vs silver dollar, so you be the judge. Comfy interior (that hasn't changed much since it was the Detroit Breakfast House). Plenty of staff to keep the food and coffee flowing. All of the food we saw was pretty damn good-looking, with mostly empty plates heading back to the kitchen. Semi-pricey for brunch ($40 including tip), BUT the portions were large, the food was delicious, and the service was consistently good. We will return!
(4)Paul T.
Still a top choice in the city. Excellent food and service every time we've been here. Each dish I've tried has been delicious.
(5)Jess F.
Sunday at 9 a.m., no wait (yay!) The relaxed diner feel was just what we were looking for. Our server was excellent. (She actually knew how to multi-task!) The coffee was smooth and flavorful, just how I like my diner coffee! Our food arrived promptly and our server was attentive throughout. We split the traditional eggs Benedict with house potatoes and the red velvet pancakes. Everything was just right. The potatoes were crisp and lightly seasoned. The hollandaise wasn't too heavy, the eggs were poached almost right (one was a little over poached), and the English muffin was fresh. The red velvet pancakes were ridiculously good. I mean, if you like red velvet cake and you want to eat it for breakfast, this is your green light. Served with warm real maple syrup. The only reason I hesitate to offer five stars is because I can't vouch for their consistency. But I would return in a heartbeat based on our experience.
(4)Jeff S.
My wife and I always Yelp a good breakfast spot when we go out of town. Once again we were not disappointed! My wife had the apple walnut french toast. Very good, however after seeing the red velvet pancakes she wanted those. I ordered the voodoo after a Yelp recommendation and was glad I did. The corn cake was very light and fluffy, and the chorizo sauce I wanted to bottle! The star of the meal however was the side order of HASH!! If you come here and don't try it you have missed out, it may have just ruined all other hash for me!! I would definitely come back here for breakfast next time I'm in town!!!
(4)Faye H.
Yummy this place really knows how to hit the spot if you're craving a really big breakfast. They're always busy on the weekend so my husband & I like to come here during the week. We find it is easier because we get in and out quickly. Sometimes the food takes long but we do not complain because it always tastes amazing. Their omelets are really good and their pancakes come in really good portions. Their fresh juices are really good too.
(4)Randy P.
Not sure how to feel about this place... Pancakes were rubber. Never got a refill on my coffee. The place was empty. Price was high for a breakfast cafe in Detroit. Not really feelin it here.
(2)Alissa H.
Our visit to Hudson's this weekend has solidified that we will not return. I have told many people about what great breakfast dishes we have gotten here in the past and I hope that they are not secretly cursing me after eating here on my recommendation. We went on Easter morning, and were told when we called ahead that they had Easter "specials" that they were "sure [we'd] enjoy." By Easter specials, they meant 1/5 of their normal menu, with no variety of sides to choose from and a nice "no substitutions" disclaimer on the bottom of the menu. Much to our dismay, none of our favorites were on the menu. When I hear "we have specials" I don't think that means that the restaurant will get rid of 80% of the menu, I think that means that they'll have options they don't normally have. And, to make it all the better, the options that are normally $7-9 on the "everyday" menu were all $12 on the "special" menu. To try to make the best of it, I ordered the voodoo eggs benedict without chorizo. I don't eat meat, and prefer savory breakfast foods, and the whole "no substitutions" thing limited my already limited options. Our food came out, and my plate was cold. And not lukewarm, cold like it had been sitting outside or put in the refrigerator. I was unable to find our waiter for a solid 10 minutes, and wound up asking another worker if the plate could be reheated. He said they'd remake it and have it right now. 20 minutes later, it came out. Everyone else at the table was done eating, and waiting for me at this point. Alas, the potatoes were hot! Glorious day! I celebrated too soon, however, because the corn cake and sauce were again very cold, and the eggs were only lukewarm. I was hungry, so I decided to just deal with it and cut into the first egg. It was so grossly undercooked that it was not safe to eat. I scraped it onto a different plate to avoid contaminating the other food and cut into the second egg. Again, grossly undercooked. Both eggs were cooked just enough to take them out of the poaching liquid without the egg running through the slotted spoon, apparently. Upon revisiting our table and seeing that I had eaten 1/3 of the potatoes and had a slop of eggs on a separate plate, our waiter exclaimed "i guess this plate must have been hot!" Apparently eating a small amount of the food provided means that the dish is incredible. I told him that no, the food was not hot, and that the eggs were undercooked and inedible. He said "sorry to hear that." And that was that. Nothing taken off our bill. Nothing done to fix it. I ate some of my husband's leftover pancakes and called it a day. In sum - lucky me! - I got to pay $12 to eat a half a cup of hashbrowns after waiting 45 minutes to get some sort of hot food.
(1)Joan W.
The Hudson Cafe did not disappoint us. We got the Portobello omelet and the buttermilk pancakes. It was enough food for 4 people! The portobello omelet was a little flat, it was supposed to have basil and you really couldn't taste it. The service was fantastic and the coffee and spice chai latte were hot and hit the spot. The decor of the cafe really needs some energizing. They have the same mass produced prints over every booth on the right hand side. With the emerging art scene in Detroit I'm really surprised to see this. We were lucky in that we got there at noon on a Sunday, and there was no wait. The young couple that sat down right after us said it was the first time thet had been there without a wait.
(4)Scott M.
The best breakfast in metro detroit. I have never been disappointed with any of the food there. Watch out on game day their popularity is shown in longer wait times.
(5)Tiffany H.
The food is really great! The omelets are big. My toast burnt, but it was a hoppin place! We waited 30 mins to get a table on a Sunday. And they also failed to mention that the fresh squeezed orange juice is $6. Overall, a great experience!
(4)Annette J.
I've eaten at The Hudson Cafe on more than a few occasions and every time I've been pleased with my meal. I am a HUGE brunch kinda gal and the Hudson Cafe fills a void in downtown Detroit--a breakfast/brunch/lunch place that is open 7 days a week! Plenty of places do Sunday brunch but what if I want some pancakes or eggs benny on a Wednesday? Enter the Hudson Cafe! Have had the eggs benedict (quite tasty), the bacon waffles (a waffle with bacon pieces mixed in--the perfect mix of sweet and savory) and the sinful red velvet pancakes which are more like a dessert than a breakfast but that didn't stop me from inhaling them. The sides are pretty good too. I have to admit I wasn't entirely floored by the cheddar grits but the potatoes are great and the bacon is a fab, thick cut variety. The nice thing about this place is that there's the sit down restaurant but also a coffee counter and loungy area in the front. So if you just want to pop in for a hot chocolate and a cupcake you can totally do that and not have to sit down and do the table thing. Perfect if you and you're little elves are out downtown enjoying some ice skating at Campus Martius and need to defrost. The space is clean, large, and bright. It's always bustling which makes me happy. The decor isn't really anything very interesting but it's still comfortable and easy on the eyes. I will agree that sometimes the service can be a little spotty. But they're still pretty new so I'm cutting a bit of slack on that tip. It takes a while to get the bugs worked out and the staff to hit their stride. I'm hoping this will turn around in the coming months. But I'll handle it because the food will have me coming back for more.
(4)L D.
I work in downtown Detroit and wandered up Woodward with some colleagues to find a good "new" place for lunch. Yikes. We expected a wait, given it was noon on a Friday, so the 20 minute time frame was not a deal breaker. The hostess was very pleasant. However, once we were seated, it took several minutes for our server to come and ask for our drink order. Our server who finally arrived did not seem too happy to be there and did not want to engage with us at all (maybe she was having a bad day?). The carbonated beverages were "flat", the server gave some nonsensical explanation as to why and offered us iced tea instead (why the carbonated beverages were served if there was a known problem with their pop machine is another question, but I digress). In any case, we ordered three different lunches: club sandwich, Hudson salad and turkey burger. The breakfast entrees going by our table to be served while we waited for our lunches looked delicious and pretty massive - perhaps those would have been worth waiting for as they have gotten mostly good reviews here. In any case, once our lunches arrived after a half hour of waiting (with no return visit from our server in that time frame to explain why so long or acknowledge us) it was very disappointing. My turkey burger was completely raw on the inside, slimy and cold. Since it had taken 30 minutes for that to arrive and our server had disappeared, never to return except to ask if we wanted our check 20 minutes later, I just threw in the towel and shared my colleague's club sandwich, which was fine but nothing special. To be fair, my other colleague did enjoy his Hudson salad which looked good. Having worked downtown for 20 years, I am always hopeful and excited for good new dining choices with yummy food and solid service. The Hudson Café didn't measure up at all for me. The service is way too slow for a business lunch crowd that needs to get back to work within a reasonable time (even on a Friday, and I am not including the wait to get a table), the server had an "eh" attitude, she did not extend the usual server courtesies and frankly, didn't seem to have the right personality for a job where you should probably care a little bit if your customers are having a nice experience (or at least pretend to care). The slimy turkey burger was pretty gross and definitely capped off this negative experience, I am sorry to say. It seems from other positive reviews that the Hudson Café will probably continue to do fine with its breakfast crowd, but once there is more competition, that may not continue with these kinds of problems. Hope they will do better, but my colleagues and I are not coming back.
(1)Tiffany N.
I really admire the breakfast choices on the menu at The Hudson Cafe. You can get anything from Red Velvet Pancakes (these is really just a dessert - it's a pure, delicious sugar rush) to chicken and waffles, from huevos rancheros to breakfast sliders. Seeing how it was closer to noon though and I'd already had a breakfast I chose to go with a lunch option for my meal and got the Steak Sandwich. This came with sliced skirt steak, gouda, chipotle mayo, spinach leaves, and tomato on ciabatta. It was quite good, but unfortunately the bread to meat/accoutrement level was quite unbalanced and there was way more bread than necessary. I'd definitely go back and give those red velvet pancakes a try though. I had one bite from someone at our table and they were divine!
(3)Ida C.
There's something about the concept of Red Velvet Pancakes that was simply irresistable, so we found ourselves driving our rental Chevy directly to The Hudson Cafe as soon as we buckled our seatbelts. When we arrived at noon on Saturday morning (we managed to snag street parking!), we were dismayed to see an enormous crowd of prospective diners waiting in the spacious entrance. Luckily, the line moved swiftly and we found ourselves seated ~20 minutes later. In that time, we'd managed to agree upon our order (after tense negotiations). We settled on: 1. Fresh Squeezed Orange Juice ($3) - small glass, but very tasty. More sour than sweet. Definitely fresh squeezed! 2. Red Velvet Pancakes ($8.50) - the only place I've ever seen bigger pancakes was at Hawaiian Style Cafe on the Big Island, and those pancakes were the size of hubcaps. The Red Velvet Pancakes at The Hudson Cafe were not much smaller, and at 3 to an order, it is a MOUNTAIN of food! It would probably be an appropriate portion for 3 people. There is an amazing cream cheese drizzle between each pancake and more on top with a light dusting of powdered sugar and cocoa powder. These were delicious and fluffy and a crazy bargain! 3. Portabella Omelet ($11) - quite tasty with a side of creamy, cheesy grits and toast, this was pretty straightforward: an omelet made with 3 real eggs, basil, gouda and portabella mushrooms! Fresh and satisfying, but otherwise unremarkable. I would have loved to try more of the menu, but we're trying to be less wasteful when we order, so that will have to wait until next time! The Hudson Cafe was extremely busy when we were there, but our waitress was charming and very attentive. She made sure to check on us frequently and took great care of us! PARTING THOUGHT: be sure to check out the very useful Inside Detroit tourist office, just two doors down!
(4)Mandy A.
I have yet to have anything but amazing food and service here. Unreal menu, fantastic customer service and I just love every single solitary thing about this place. The very berry French toast, strawberry cream cheese crepes, juevos rancheros, red velvet pancakes, club sandwich-all insanely delish!
(5)Mim M.
i finally got to try this place for breakfast--and it was just okay given how much ive heard about this place, and how long the line got by 11am. i got the monte cristo french toast. not a big fan of the berry drizzle. also service was a little lacking. our waitress never came by after taking our order....
(3)Spyros P.
Best Breakfast Place You Could Visit ! Great presentation ,big portions,great service ,nice vibe,great prices !Overall very efficiently run establishment !
(5)Neil H.
I have been here before and it was excellent, but today I had catfish and waffle and the catfish was not cooked. Sent back to kitchen and more catfish came back undercooked. Server tried once but not twice. No manager visit to check on it. Very disappointing.
(1)Diane L.
I was extremely disappointed. Myself and a colleague came here to check out the place for a possible business networking event and was seriously put off. Service was ok, The coffee was cold, had to ask for fresh. Not a fan of creamer out of a pod either. I ordered the Florentine Eggs Benedict only to receive them cold with runny white and an un-toasted english muffin and an un-ripe tomato. The quality of this dish was very poor. I could MAYBE forgive the dish being cold if the place were busy but there were only 5 tables of guests. As for the quality of ingredients and preparation, it left a lot to be desired. Hence, this location is no longer under consideration for our events and I will not return.
(1)Tiffany M.
Wow im speechless try the grits trust me and the eggs benedict! out of this world!
(5)Kevin L.
The Hudson Cafe has everything you could want. Good food, great service, and a clean environment. The food is superb. The hardest part is narrowing down what to eat from their large menu. They have some creative choices. I give them kudos for offering fruit in lieu of their potatoes or grits. The service is outstanding. All of the employees were genuinely friendly. I was greeted by many employees upon entering. I was thanked for my patronage when leaving. The interior is nicely done. It is not overly crowded. However, it is warm and inviting. Everything is clean. I can't think of a single negative point about my recent visit. I left pleasantly pleased. I look forward to going back.
(5)Big Ass Kid D.
Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes.... Trust me on this...
(4)Heidi M.
Ok folks, sorry to be a Debbie Downer, but I just wasn't feeling it. The food was good, but not good enough to accept: an hour+ wait, a nasty dirty bathroom, a fly in my glass of water, no jam for my toast, and a lack-luster waiter.
(2)Lynn H.
Their Maurice salad is a blast from the past! YUM! The decor and place settings are also straight from the original cafe. I can't wait to go back!
(4)Evelyn D.
love the food! i've had the monte crisco, pancakes, and a french toast thing stuffed w berries! all so delicious. the service. terrible. if they could get their act together i would happily give them 5 stars! they need to turn the tables faster - it's breakfast! (: the servers are kind but it's hard waiting 40 minutes for pancakes and bacon. this happens when they are busy and slow. no excuses.
(3)Basma M.
We had brunch here. The food was great. The portions were huge. We ordered the florentine Benedict and French toast. Both were amazing. Highly recommend it.
(4)Sarah C.
Like I said in my previous post I love breakfast! We arrived here around 12pm on a Saturday. The wait was 20 minutes which wasn't too bad. After we were given a table we had to wait a while for our waiter. We asked another waiter and she pointed us to our waiter. He felt bad for our wait so he offered both of us complementary freshly squeezed orange juice. That was nice. I ordered the Eggsparagus (english muffin, bed of asparagus, Parmesan cheese & hollandaise) $9 - I ordered this with home-fries. The home-fries were good but not as good as those from the Fly Trap. The eggsparagus was really good! Too bad I was only able to finish one of them but I hope my friend enjoyed it as breakfast the next day. My friend ordered the House Made Corn Beef Hash (choice of eggs and toast) - He ordered it with cheesy grits which wasn't that good but grits isn't suppose to be right? I never had corn beef hash before and it was pretty tasty. Overall the food was good but besides the wait everything else took a while. I would like to come back and try some of their other breakfast items. Nice decor. Very clean and brightly lit.
(4)Jessica A.
Food was delicious but service was just ok. The server seemed overwhelmed, and it was not peak lunch time. That said, I'll definitely be back because of how fantastic the food was! I go the BaJa California omelette, but everything else looked delicious, too!
(4)Chuck D.
We decided to come here for breakfast on our way out of town after a Tigers Game. It was super busy and had a good menu, so we figured why not. Plus, there were chicken and waffles on the menu!! Yes, please. While we were waiting, my husband decided to go to the coffee counter so we could share a specialty coffee while waiting. The lady working the counter had no idea if certain drinks (out of the 12 offered) have coffee in them? She couldn't explain what any of the drinks were, so he just ordered something fairly self explanatory and paid the rude lady. Next, they asked if we wanted whipped cream... then didn't put it on. So, skip the coffee counter maybe? Not their forte. The rest of the service was pretty good. They were SUPER busy that morning so our waitress was running like crazy. She eventually remembered to bring us everything. The chicken and waffles were really good - I was taken aback at first that they are chicken WINGS served on waffles, but the coating and chicken itself made it worth it. We definitely enjoyed our breakfast. I'm not sure if I'd go running back, but I wouldn't say no to going either. Especially if they hire a new girl behind the coffee counter as I'm pretty sure they could pull someone off the street and they'd know more about what they had to offer.
(3)Pete B.
Nothing special. We waited a longgg time for our food, and our food wasn't really any better than IHOP. I expected more out of this place. I only had egg benedict, and it was good enough, but nothing special. just A-OK. The red velvet pancake looked really really sweet, so I didn't get that.
(2)Abby W.
I must have driven by this restaurant a hundred times before stopping in for brunch a couple of weeks ago. Silly me - it was absolutely delicious and adorably decorated! If you're into a dessert disguised as breakfast, I highly recommend you (and your family of at least four) indulge in the red velvet pancakes. I had people craning their necks to get a look at these platter sized flapjacks as they made their way to my place setting. They were light, the cream cheese frosting was everything it should be, and it almost felt criminal drizzling maple syrup over top (spoiler: did it anyway, and totally worth it). Only (small) complaint would have been that our waitress had asked my boyfriend whether he wanted a side of these pancakes to his equally large meal (he declined). Knowing the size of these bad boys, I wish she would have recommended we go at our feast as a team. At any rate, give this place a go - it is a gem!
(4)Marie S.
Just ok. Not fabulous. What really STINKS is the hallway to the bathroom - apparently the employees who smoke do so in the alley with the door either propped open or when they open it to come in the smoke enters the building. You can smell it a bit in the dining area. If I owned this juke joint I'd nip this problem in the butt! Menu selection is good. Sweet, savory, and everything in between. I had the pulled pork Bennie - very good, but meat could have been fresher. I won't be going out of my way to return here.
(3)Michael W.
Just get the Red Velvet Pancakes one time and you will be hooked!
(5)Dee P.
This is my first time being here. First and foremost great service! I got the red velvet pancakes. They give you huge portions. It was amazing. A little pricey but well worth it. Will be back soon
(5)Ian S.
Great service. Courtney was helpful, brisk, and delightful. Great food. Plenty of sweet and savory options on the menu. Red velvet pancakes and the blueberry compote french toast were great. Big portions. Good atmosphere. Carry out available too. Great location for people wanting breakfast downtown.
(5)Brent H.
I've only heard rave reviews of this place, so I thought I'd try it. In a nutshell, they covered our entire bill without asking. I didn't even have to complain or anything, they just knew. The wait in between coffee refills was really long. I still managed to drink like 4 cups (it wasn't bad) before my food came out 30+ minutes later. When it got to the table it was all cold. My wife was going to eat hers because it had already been so long, but the waitress saw us checking it out. I slowly ate my (cold) Monte Cristo topped with berry flavored ice cream syrup. I thought it was supposed to have preserves. Either way, it was cold, so it wasn't good. I still finished mine before my wife's redo came back. The manager showed up with the redo and told us that our bill was on the house. We promptly left and gave the carryout to a nice homeless fellow. I like the menu, and really had a hard time deciding what to get, because a lot of it sounded good. I'm sure a lot of it is. However, this was probably in the top 5 worst dining experiences I've had. I'll consider going again, if I hear they hired all new staff.
(1)Nader K.
The service is always great and very friendly. Been here 3 times. Last time I had there pancakes. They were the size of manhole covers. I just had the chicken and waffles. There seasoning is the best. Waffle was fresh and cooked perfectly.
(5)Amy L.
Very friendly service and the food is great! I have been there twice and enjoyed it equally each time. My hubs got the omelet and I enjoyed the eggs benedict. We even ordered the stuffed french toast as "dessert". All of the food coming out the kitchen looks amazing and I have a hard time deciding what to get everytime because it all sounds good!
(5)Heather G.
Tried The Hudson Cafe today for the first time and it was pretty fantastic. The only downside was that my waitress wasn't very attentive. A definite must have is the "Very Berry Stuffed French Toast". It is french toast stuffed with cream cheese filling and sliced bananas and toped with fresh berries and a berry compote of sorts. When I was looking around there were mounds of delicious looking pancakes...including the famous red velvet. I can't wait to try that next time I visit!
(4)Samir N.
DUDE - they have red velvet pancakes. RED VELVET pancakes!!! It was good. Real good. The omelet we had was not bad either. We had to wait a bit to get a table, so we grabbed a red velvet cupcake at the counter up front. Disclaimer: I love red velvet anything.
(5)David F.
I usually try to separate a bad dining experience from the overall restaurant review, but after an exhausting and annoying brunch at Hudson, I am totally unable. This place has to be run by some of the most incompetent people I've ever come across. From the wait staff all the way to the manager, they truly fucked up a pretty simple breakfast. I won't bore you all with the details, but the hour plus long wait, the screwed up orders, and having to change our orders because they didn't have the right ingredients, was only trumped by the completely boring and flavorless food. The huevos rancheros were a completely joke. A couple tortilla chips with some cheese and a couple eggs? Do you even know what huevos rancheros is? The pancakes were dry as hell. The hash browns weren't actually hash browns, and they were unseasoned as well as all of the egg dishes we ordered. This place is a complete joke. A waste of time and money. Stay away.
(1)Dana L.
I've been here twice and this place doesn't disappoint. I can't tell what is better- the food or the incredible service and atmosphere. Robert was a very attentive, extremely friendly server and even gave us recommendations on things to do in town. Even the owner is an outgoing and approachable guy and he is very hands on and involved in the day to day running of the restaurant. Chunky monkey pancakes are my absolute favorite but I have never been disappointed in anything that I have ordered. Huevos and voodoo are delicious savory options. Hands down one of my favorite restaurants I have ever been to. I look forward to going back very soon.
(5)Daniel L.
I was here awhile back, the service was fantastic and the food was great...can you say Red Velvet Pancakes ..... they are sinfully Yummy!
(4)Veronica L.
I LOVE HUDSON CAFE. I was in Detroit for almost 2 months and I just returned home to Los Angeles this week but during my stay I was less than 3 blocks away and fell in love with all their plates, well the ones I had. The first time I went there my boyfriend wanted me to try the red velvet pancakes so of course I did. They were huge and I couldn't finish it even though they were so delicious. I really love the huevos rancheros, oh my goodness! I'm not even lying, the plate is so good! The sandwiches are super cool because its a double sandwich! Trust you'll know what I mean, when you go! Love this place and you will too! Service is great too, friendly staff and food gets to you quite quickly! Thank you!
(5)Veeral G.
The wait was not worthwhile. Albeit the portions were large, it was the only positive from brunch. Once seated, our meal took longer to arrive than other tables seated after us (we were only a party of 3). The server also forgot my coffee, which was of poor quality anyways. The server then made an unnecessary durogatory comment when we asked them about the maple syrup. My friend ordered the pulled pork eggs Benedict...it came with an option, which the server neglected to ask. The sauce on the eggs Benedict was hoisin sauce and it was all on cornbread. The dish could only be described as a disaster. Would I try it again? No thanks!
(1)Daniel W.
While visiting Detroit I stayed in a hotel downtown. It's been difficult to find good food choices in the area. So it was very refreshing to stumble upon The Hudson Cafe. We went for Sunday brunch and had about a 15 minute wait. Service was great and the food was solid! I had the Eggs Benedict "Southern" style with cheesy grits. Nothing was over flavored and the portions were huge! Definitely would recommend.
(4)Emine S.
Pretty good brunch. Not as good Zola, but downtown is so much closer to me than Ann Arbor, so I'm fine settling with this. I ordered their Mexican omelette - chrizo, green peppers, onion, cheddar cheese - the works. It was pretty good - heavy - but tasty. I also ordered a chai latte - that was nice and sweet, probably too sweet for most. The wait was long, hour an half from the time we walked in until we got our food.
(3)Megan R.
I've had lunch at quite a few places in Metro Detroit and this was absolutely hands down the best! Waited only about 10 minutes on a Saturday at noon. I had the Baja Cali omelet, it was great! Portions are generous. We will defiantly be back.
(5)Andie M.
Delicious:) Service was slightly lacking but food was good and over all everything was great!
(4)Annalisa B.
There are many reasons why this spot is awesome. But here's the #1: $3 build your own breakfast sandwich and coffee. Not a wussy pre-made breakfast sandwich, either - we're talking choice of bread (do Challah) choice of cheese, meat and how you want your egg. I called on my way down to work and they had the sandwiches waiting for me. The cool guy behind the coffee bar waited to pour my coffee into to go cups until I got there. $3. Sandwich+ coffee. Not to mention a discount if you work for Compuware or GM. EVEN BETTER - they are coming out with a gluten free menu. Well played, sir.
(5)Karol C.
I'm definitely a fan of The Hudson Cafe! I began following them on Twitter (@HudsonCafe) after a few friends tweeted how great the food was. I've since visited several times and have never been disappointed. The food is very tasty, the selection is great as they offer a little of everything to meet every mood. The prices are very reasonable. The staff is awesome, during my latest visit the waiter, who was very accommodating although he was super busy, took the time to suggest side items based on what other customers tend to like. I ordered the banana pancakes which were huge and very good, along with turkey sausage that surprisingly was seasoned well and tasty. The meal was entirely too much for one woman to eat so I took half of it home and gave it to my daughter who liked it as well. Parking can be a bit of an issue if there are popular events taking place downtown. My friend and I haggled over a parking space with a man who was attending a Tiger's game hours later. Nonetheless we were able to park on the next block. I traded my heels for flop flops and we were on our way. I can't say enough about how much I like the staff, yeah I know I already mentioned them but I'd like to elaborate. :) My friend and I sat there for at least twenty to thirty minutes talking as the restaurant was closing. No one rushed us or shot us any strange looks, they merely let us enjoy our visit. Upon leaving the restaurant, one of the staff walked us out and inquired as to whether we enjoyed our meal. We chatted and laughed with him for a while before we made our way back to the car. I would suggest THC to anyone who would like to enjoy the best of what Downtown Detroit has to offer. The Hudson Cafe is now my favorite reason to venture downtown.
(4)Ken N.
Money brunch spot in the middle of nowhere.
(5)Safiyyah B.
Great food and service in downtown Detroit, an area that is definitely attracting more visitors. We waited for nearly an hour both times we ate here. The servers are busting their asses to get to their tables, but the place is packed. People are hanging out in the entrance, lounge and coffee bar waiting to be seated. I will say the chai latte I got from the coffee bar was god-awful. The barista actually prepared it right at the register-- just scooped out the powder right in front of me after taking my $4. The omelets and the red velvet pancakes are to die for.. Bad Barista is forgiven, thanks to those pancakes. They are not super sweet, just a completely unexpected treat. We went 2 days in a row.. and waited nearly an hour. Worth it.
(4)Jack L.
Where to start? First we ordered our food, we were excited. We walked in at about 11am. My hot cocoa took about half an hour to come. Our food took another hour. We hoped that it was worth the wait ( it wasn't ). My Red Velvet Pancakes were very dry. The steak was ok. The yogurt was the only delicious thing we got. The French toast was nothing special. When we got the check it was 70$. Not worth it at all!
(2)Jen A.
I am way overdue for reviewing The Hudson Cafe. J., J. Jr. and myself were trying to hit up Olga's for brunch when we saw Hudson Cafe across the street. We were more in the mood for actual breakfast food, which Olga's wasn't offering at such a late morning hour. Hudson Cafe worked out all too well. Now given my experience with ridiculously long wait-times for brunch in SF, I wasn't confident that we'd get seats at Hudson in a decent time. Surprisingly, the cafe was busy but not full, we were seated almost immediately. The menu had all the breakfast favorites that you would want, plus some more. I had a hankerin' for plain ole pancakes and eggs, J. had a healthy veggie omelet, while J. Jr. ordered a hungry-man-sized plate of waffles and sausages. The portions are bigger than we realized; doggy bags were definitely in order. The food was made well and the staff service was very competent. We liked Hudson's so much that we went back two days later. I had spied Red Velvet pancakes on the menu and I was not about to leave town without trying out those bad boys. (The creamed cheese filling alone was heaven in my mouth.) We had a little bit of a wait to be seated the second time around, but not ridiculous. And they have a cute and cozy seating area, so it wasn't bad. If you're in town, go there. Side trivia: Hudson Cafe is across the street from the old site of the former J.L. Hudson department store (abandoned in the early 80s, then demolitioned late 90s). I can barely make out the memories of my mother enduring blustery, snowy, slippery Detroit winters to take her little girls there during Christmastime so that we could sit on Santa's lap and whisper little kids' wishes.
(4)North Girl M.
So tasty! Be sure someone gets the red velvet pancakes, the berry stuffed French toast and the sweet potatoe fries. Service can be maddeningly slow but whoa baby! It's worthy it.
(4)Pierre R.
Egg White Vegetarian Omelet and Cheesy Potatoes w/ Onions & Peppers and Turkey Sausage (not pictured) I have been to Hudson Cafe several times and before it was the Hudson Cafe it was the Detroit Breakfast House & Grill owned by Frank Taylor. It is a very small and popular restaurant so expect some kind of wait. The wait staff is kind, friendly, and knowledgeable about the menu. I have had almost everything on the menu. People go crazy over the Red Velvet Pancakes but unless you could eat a whole plate of cake I would suggest splitting them with someone. Even eating a half order is a bit much. You can ask the your waiter/waitress to have the Red Velvet Pancakes made in silver dollar sizes. Which makes it much easier to share or take home. Don't get me wrong the Red Velvet Pancakes are great but in moderation. I find the same is true of Hudson's other sweet breakfast entrees they are better paired with one of there savory omelets and shared. I have also had the turkey burger with sweet potato fries, multiple omelets, grits with cheese and shrimp, catfish and waffles, and chicken and waffles all great dishes. I once tried there sea food omelet and I'll never order that again crab, egg, and shrimp didn't work well for me. Lastly, if you visit during a week day you might want to try there special for the day. All in all I've had mostly positive experiences with Hudson Cafe and I look forward to my next visit.
(5)Eva S.
I really wanted to like the Hudson Cafe that I gave it a 2nd chance after a horrible 1st experience. 1st visit (lunch) Waiter was very nice but got my order wrong, and I mean completely wrong a different menu item in fact. I actually accepted the wrong order and was okay eating till I found a huge hair stuck on the cheese! NASTY. My co-worker ordered the BLT and asked for crispy bacon, she got the sandwich with no bacon. 2nd visit (lunch) I ordered the Quesadilla with no chorizo since I didn't want any meat, they brought it out with chicken?? okay? I accepted the order just to discover a hair in the guacamole. Double NASTY ... I really wanted to like you Hudson Cafe ... please tell your cooks to care about cleanliness when preparing the food.
(1)Joshua V.
Decided to give this place another try after a month, and was very disappointed for the second time. Expect to wait in line for poor service and dramatically over-priced food. Their diverse breakfast menu selection reaches higher than their cooks' ability. The $3 sausages must be boiled before they're seared and thus have no flavor. The pancakes were still doughy, the chicken and waffles is well below-average. The sweeter breakfasts tend to be better, and some are downright delicious (velvet pancakes were great, as were banana creme cheese stuffed-crepes), but it seems like a crap shoot. Have yet to get silverware before my food and my coffee cup sits empty for too long. Waiting to take my order and waiting to receive the bill aren't things that should occur for a breakfast at this price-level. A $35 breakfast for two experience shouldn't be out-done by your average $15 coney breakfast. I won't be back.
(2)Brian W.
meh pretty much sums it up. After a variety of rave reviews and not so rave reviews - we went with an open mind. Kids had the chunky monkey pancakes and red velvet pancakes and wife and I had omelette's. While the food was really good, service was only decent at best. I ordered Multi Grain bread but received boring white toast instead, which I caught, not the server. After getting correct toast, I than had to ask for jam. Seems like one goes with the other without asking. Maybe I'm a stickler for detail but its the small details the matter and make you want to come back again. Would we go again? In a pinch, yes. To be honest though, there are far better places for brunch/breakfast in the D.
(3)Melody D.
Great service, great coffee, great atmosphere and excellent food! They have GLUTEN FREE toast, pancakes and huevos rancheros. Had the vegetarian omelette with awesome GF toast and fruit and husband had the challah French toast.... Best breakfast we've had in a long time.
(5)Steve G.
"Fantastic place to eat. I've traveled to Detroit twice and have enjoyed both visits. The red velvet pancakes are fabulous and as my waitress Melissa (who's great) told me, they are almost as good when you take the leftovers home. The second trip for lunch was excellent as well. Got the Woodward Burger with a tasty chipotle mayo. Sweet potato fries are a nice accompaniment. It gets crowded on the weekend, but it's worth it. Even saw Trey Anastasio of Phish there when I went.
(4)Henry B.
I rushed here with a co-worker after it opened because an elderly lady with a tattoo told me to. Me: I wonder what's good here. Coworker: Look they have a pulled pork omelet. Me: Those combine two of my favorite things in the world: Eggs and pulled pork. Me: Sweet. Jesus.
(5)Kyndall M.
People will eat just about anything. The food here at Hudson Cafe is GROSE; the pancakes taste like hungry jack (out of the box) the turkey sausage was like cardboard, hash browns are cube frozen potatoes, my moms fish was cold and when she asked for another piece they just RE-fried the same filet she had already ate from & to top it all off we had to wait 45 minutes for that CRAP. Never again, I'm so sorry that I chose to take my mom there for the first full meal she had all week after treatment!!! The food is extremely sub par but our waitress was a total sweetheart.
(1)Chris C.
Ok, so I have been wanting to try Hudson Cafe for these red velvet pancakes forever now. But when I got there, there were so many other enticing things on the menu, I had to try something else. I got the "Voodoo Benedict"...which starts with a house-made corn cake, chorizo, egg, and brown sauce. It was such a unique combination, I had to try it and I was not disappointed! The sweetness of the corn cake mixed with the spiciness of the chorizo and sauce made each bite more addictive than the next. I ate it so fast I couldn't believe it. I was very pleased, and will be going back to get the red velvet pancakes plus all the other enticing breakfast items on their menu.
(5)Andrea G.
Decent food. Maybe I'd heard too many rave reviews in advance and was consequently somewhat underwhelmed. I got the Voodoo benedict and the first time around, it was cold. I would have settled for having someone just nuke it for me, but they were kind enough to provide a fresh order, which unfortunately didn't arrive til the rest of my family had finished eating. The food itself was good; there was a bit too much sauce for my taste, but the cornbread was delicious. Service was on the slow side, there was some weirdness with our bill at the end, so that was all kind of meh.
(3)Shelly M.
Had brunch here and it was pretty incredible. Called about 10 minutes in advance and it probably saved us a 20 minute wait for a table. We ordered the Red Velvet Pancakes as sort of an appetizer for the 3 of us, short stack thankfully cause it was only two, but super thick and bigger than my head! So yummy, kind of like a breakfast desert, had some left to take home. I ordered the Huevos Rancheros, which was awesome! Husband had the Southern Benedict, also incredible. My girlfriend ordered the Portabella Omelete, she was very pleased. The service was excellent, I cannot see any reason not to give them 5 stars.
(5)le tinaMarie B.
Gave this place a second chance after a less than mediocre first attempt. This time was really great! Friendly service and an AMAZING Monte cristo. The huevos rancheros were delicious, too. Just don't make the same mistake I did my first visit: the Breakfast Sliders were terrible!
(4)Carl P.
I came in here on a snowy Sunday afternoon because pretty much nothing else was open. I was pleasantly surprised by the attentive staff and quick food prep. I had the Mexican omelette, which wasn't life-changing, but it was pretty decent and the portion was quite generous. I would definitely recommend this as a weekend brunch stop if you find yourself downtown sometime.
(4)Eric P.
I like the Hudson Cafe. I think it's basically my preferred downtown breakfast destination. Honestly, though, I pretty much always get the same thing, so my experience is not that varied. But hey, it's very good, and I don't go often, so I haven't tired of it yet. I get the pulled pork eggs benedict, which, as I recall, is pulled pork on a house-made corn cake with hoisin sauce. It's tasty. I've been with a couple other friends, and they've thoroughly enjoyed their meals as well. I can only remember that one got the Huevos Rancheros, and she loved it. My suggestion would be to arrive early in the summer, so you can get some good outdoor seating right on Woodward.
(4)Dayna C.
You know the show on Food Network, "The Best Thing I Ever Ate"? Well Hudson Cafe has it on their menu. Three words - Red.Velvet.Pancakes. To die for! The funny thing about my meal was that it wasn't even what I ordered! Lol. My breakfast mate ordered it, while I ordered the Huevos Rancheros. Not to talk down what I ate (it was actually quite incredible itself) but when I tried the pancakes it made the rest of my meal kinda ordinary in comparision. It would be an understatement to say I'll be back, 'cause we all know when I find a place I love I frequent it heavily. And for those of you who complained about the service, it's a rare of a gem in a downtown location stone throws away from the stadia so if you happen to go on any game days it will be busy. Give the service people a break they do the best they can given the circumstances. If you don't like your experience hit up IHop or Denny's and then let me know how much you enjoyed your meal. Tip: If you know around the time you want to eat (especially on the weekends) call a day or more in advance and make reservations. I did and was seated within 10 minutes of arriving. Or get there before 10/1030am, that's when they get busier.
(5)Jamie L.
We've never been blown away by this place but there is NEVER anything to complain about either. We have always been promptly seated and greeted and the three times we have been there we have always thoroughly enjoyed our brunch. My fiancee loves the Triple Triple and I've had everything from the the berry stuffed French toast to the portabella omelet and it has all been delicious. As good as a cafe can get down in Detroit.
(5)Jens M.
Great service, AMAZING red velvet pancakes... Stuffed French toast. I mean, you are wasting your time reading this. Go eat breakfast here!
(5)Francesco E.
Not sure where the below 4 star rating is coming from, but ignore them (until it inevitably gets voted up over time). This is the best brunch restaurant in Detroit, hands down, and is a strong contender against perennial Metro Detroit favorites such as Toast in Brimingham. The space is open and inviting and the service is awesome. Even with long lines I haven't had to wait longer than 15 minutes. Even if the line was long, the resturant has a coffee shop style counter at the front that you can order drinks or small bites from while you wait. The food is simply great. Elevated comfort food with a couple southern and Latin dishes mixed in for fun. I've tried and really enjoyed: -The Orange Juice (Fresh Squeezed, Must order) -The Grits (I get them without Cheese but they come standard with Jack Cheese on top, if you are in to that, they are good grits so they don't need it). -Voodoo Benedict (Corn Cakes with Chorizo, Cheese, Red Ranchero Sauce, Poached Eggs), Spicy without being overpowering, really different and delicious. -Southern Benedict (Fresh Biscuits with Ham, Poached Eggs and an Awesome Sausage Gravy). -Chicken and Waffles (Traditional Wings over Fluffy Buttermilk Waffles). -Corn beef Hash (Shredded delicious corn beef, 2 over easy eggs). If you are looking for brunch and are heading downtown, go here. If you are looking for brunch and aren't heading downtown but have some extra time, go here anyways, you will not be disappointed.
(5)Kevin K.
No rye toast!?? What breakfast place doesn't have RYE TOAST? Goodness gracious, what has the world come to? Sadly, it's another "meh' review. This place is struggling to figure out it's identity. It's menu is too big. It's prices too high. It's decor fake (flowers and art!). When your 2 eggs, toast, hashbrowns and bacon (the 'bread and butter' of a breakfast place) is $8....it's too expensive. And it wasn't even done that well. If this place cut it's prices by $25, I'd be alot happier, but the price/quality/style value is just not there. Go eat a better omlette at Atlas Bistro for $1 less and enjoy a meal at a white tableclothe restaurant. ....Spring 2013....RIP Hudson Cafe.
(2)J J.
Couldn't decide from reading earlier reviews which of six breakfast items to try. My waiter, Robert, suggested a single Red Velvet pancake plus an order of huevos rancheros. Wow, so good! Honestly, the single red velvet was plenty for that entree. It is VERY sweet (and VERY GOOD). No way I could stomach a full order. The huevos were quite different than other huevos I've had and they were most excellent. Lots of flavor and ample portion. I couldn't finish everything (and I'm a big eater) Wait time to be seated, Saturday 1pm, was about 20 minutes. Don't come if you're in a hurry. Staff was excellent, each and every one. There's a reason this place is packed.
(5)Jeff R.
I've now been to Hudson Cafe two more times since the first, and there is definitely improvement. The service is much better. The potatoes are still those curious cubes that were once frozen, but I can look past that. I still strongly recommend the Voodoo Benedict.
(4)Blake B.
I'll definitely go here again. I wasn't a fan of the graham cracker french toast, even though it was highly recommended but the apple pecan french toast is amazing! Fantastic hot chocolate as well.
(4)Jeffrey B.
Since a posting of a picture of the Red Velvet Pancakes on Facebook, my heart has been longing for them like the narrator's craving for his long lost Lenore in "The Raven"; I have been haunted by dreams of a plate of scarlet flapjacks that content my heart and soul. On a dreary, drizzly Thursday I met the fabulous Annette J. for a pre-Halloween Fancy Breakfast Thursday (FBT) in the ever-beating heart of Detroit. The Hudson Café has a warm inviting atmosphere complete with fireplace (no dying embers here--and yes, I'm still working this Poe motif), high ceilings, intimate booths, and randomly flat screens televisions. There are also 4 copies of the same painting of a large flower that I commented on, and when studied them closer realized there was a date written on them of Saturday October 22, 1774 which randomly 237 years later October 22, 2011 was also a Saturday, if only we were there on the 22nd and not the 27th. I think this somehow has something to do with the plot of the Lake House 2 (Sandra Bullock needs a paycheck too. . . ) I did peruse the full menu and was tempted by many of the offerings. I swear I counted 9 variations on eggs benedict (though on the take-out menu I see 7) each unique like the muses of Greek mythology, each catering to their own audience. From the traditional, to the Eggsparagus (english muffin, bed of asparagus, parmesan cheese and hollandaise) to the crazy wild card Breakfast Slider option (fried egg, meat and cheese on house buns--also totally the Thalia, muse of comedy, of the benedict muses). Annette ordered the traditional eggs benedict with cheesy grits, and I will say, it looks perfect. I kind of wanted to steal her grits though typically I'm not a grits person, too gritty. Just kidding. Or am I? I ordered the Red Velvet Pancakes to satiate the hunger that was burning inside me for a pile of crimson griddle cakes. They were amazing. Served in a stack of three with a cream cheese drizzle between each layer, dollops of whipping cream, and a sprinkling of cocoa powder, I couldn't think of a more decadent treat! The flavor was not as overly sweet as they could have been, and actually, I'm grateful that the cocoa wasn't overpowering. The cream cheese drizzle was zippy enough to cut through the rich sweetness (which totally sounds like like a stripper name). I was thinking I was going to miss the savory component to my breakfast but I really didn't. I jokingly said I was going to order Red Velvet eggs to go with my Red Velvet Pancakes and a Red Velvet coffee. Which, if someone came out with a Red Velvet Latté, it would be the best thing ever. So much food coloring. . . During our meal, in between fabulous conversations about Luke Perry and 90's trends, we ogled dishes that were being passed out to other patrons. Part of me still wants the grilled cheese and tomato soup that was their daily special. I blame the weather. I suppose this will be my motivation to return for more meals. I would definitely recommend the Hudson Cafe for breakfast, and lunch. They close at 4 p.m. so you'd have to be on a senior meal schedule to have dinner, but I suppose it could be done. Or you could order a takeout and reheat it, but that might just be crazy. Parking is street parking with meters. I did get a ticket for having an expired meter (though it totally was malfunctioning) but it is only a $10.00 fine if paid in the next ten days. I'm considering it a philanthropic donation to the city of Detroit. I think I'm so full of coffee and pancake magic that I would probably be agreeable to paying the full $20.00, that's how good this breakfast was. Go. Eat. Love.
(5)Annie D.
My experience at the Hudson Cafe was a little polarizing. On the one hand, the food was delicious enough and the atmosphere is very cool. On the other hand, the service was pretty ridiculous. I had a pick-your-own ingredients scramble with sausage gravy, green peppers and pulled pork. The "scramble" was actually an omelet cut up and set on top of the potatoes. I knew this only because the server told me the kitchen made an omelet instead of what I ordered. It comes on top of breakfast potatoes, which weren't too exciting. The pulled pork was fantastic though, as was the gravy. All together? Yum. I also had some fresh OJ and a bite of the famous red velvet pancakes and they were both up to snuff. But don't kid yourself with this "breakfast" food. You are eating cake with frosting on it. And yeah, the service was the bumpy part at Hudson Cafe. Our server was nice, but completely absent through most of our meal and practically disappeared when it was time to pay our bill. When he was around, he was apologetic. As a former server myself, I usually appreciate when a server acknowledges when they're not at their best. However, he was overly sorry about everything to the point where it was uncomfortable.
(3)Brittany D.
Took my nieces here for brunch a few weeks ago and had a great time. Server was attentive, food was delicious, and the place was packed (which is always a good sign that a place is good). I had the vegetarian omelet with cheese grits. It was delicious. My nieces had the mickey mouse pancakes. Needless to say we all cleaned our plates and I was delighted when the bill came as the prices are very reasonable.
(5)Hannah R.
Had lunch here with some coworkers last week, and brunch with the boyfriend on Saturday. The decor is nice, they've made some great improvements over the previous Breakfast House decor - it's much more open and welcoming. Lunch - good! A little on the higher priced side, but I think we got what we paid for. Our table had an eggs benedict, egg salad sandwich, turkey burger, and a club sandwich. The sandwiches came with sweet potato fries which are always a good sign, and they were good too! My boss actually commented that he would be coming back, because of the fries...before we had our food. I had the egg salad which was great - it had bacon on it! Service was good, although the place wasn't too busy since they've only just opened. Brunch - also good! Seeing the red velvet pancakes on the menu while we were there during the week meant I needed to go back. After a 20 mile training run seemed like a good opportunity to have cake/pancakes for an appetizer. The red velvet pancakes are a must - decadent but not overwhelmingly sweet. The cream cheese frosting that comes with them is amazing, they don't need syrup. There was another club (with avocado and mustard) at this meal too, and I had the huervos rancheros which was amazing. Potatoes and cheese, tortilla chips, eggs over easy, and sauce. Service was again, very good. The timing between our appetizer and meal was actually a little short, and our server apologized that our food would be out too soon (usually it's the opposite that gets the apology). We'll be back for sure.
(4)Lori K.
They use store bought sandwich bread for toast (Wonder Bread!) The cheese grits = instant grits with grated cheese on top. Folgers Coffee is the coffee they serve Very bland food, but nothing that tabasco can't fix. Load it up. Overpriced, dishes run $9-$11 for breakfast, $50 for four of us, a rip off. Fake flowers in vases on the tables, tacky. There were 6 servers there for 6 tables, looked strange. Did not mean my server was great. Food was fast coming out though. Too fast. Will not be coming back.
(1)April J.
Went to the Hudson Cafe for lunch with some coworkers. This restaurant is in a great location and the interior is super clean and modern. Great ambiance. Had a little bit of a wait, but it was totally worth it and the hostess was well organized. Everyone's meals were great, and of course we had to get an order of red velvet pancakes to split. Awesome! The Hudson's sweet potato fries were worth noting as well. The waitstaff was extremely cool, efficient, yet took the time to joke with us and make sure we were having a good time. My group was a little hung-over so our waiter kept the water coming. Can't wait for my next visit and to try the Voo Doo Benedict.
(5)Tony D.
I stumbled upon this place while staying in Detroit near the Cadillac Center. It was a busy little place on Saturday morning for breakfast. It appears that the place specializes in griddle items, but I opted for the Voo Doo Benedict. It was really good. It was egg and chorizo served on top of a homemade corn cake. That and the cheesy grits as my side were really tasty and filling. The service was good even though the place was busy.
(4)Balsam E.
Loved this place! Great service, great atmosphere, great food. Decor inside light and airy, and classy. We arrived later than the rest of the party, but food still came out really quickly and promptly. I ordered the graham encrusted french toast, which was super yummy. Friends ordered (and enjoyed!) a couple different kinds of Eggs Benedict, someone ordered a really awesome looking burger, everyone enjoyed their food a lot. The server was really cordial, sweet and friendly. There's a little coffee shop thing at the front, I'd come back here to hang out on the sofa in the front with some coffee.
(5)Jacinta B.
I love the Hudson Cafe! Their omelets are amazing! I also love their breakfast sandwiches. I pass by on my walk to work and love the early morning breakfast sandwich and coffee special! I love the friendly staff too. I decided to have my wedding brunch there later this month (May 2013) and I am looking forward to my guest being able to experience the delicious food and great service there. Did I mention the food is AMAZING!!!
(5)Paul H.
In detroit for a weekend and I stopped by Hudson Cafe after reading a few reviews on Yelp. I went in for breakfast on a Monday morning and ordered it to go. I had the Monte Cristo French Toast topped in strawberry preserves. It was the best breakfast I've had in a while. I couldn't finish the whole thing. It basically put me back to sleep.
(4)Jason S.
I had the opportunity to have breakfast at the Hudson Cafe before a funeral, and I suppose you could say it was "bittersweet." (Huzzah!... that was probably in poor taste). Anyway, I wanted to write a review of the restaurant while my opinions are still fresh in my head (there are too many puns to count in this review). First off, the service was excellent. I didn't catch the name of my waiter, but the man was Mr. Johnny-on-the-spot. When I peeled off the little piece of paper holding the napkin together, the waiter was there to take the paper away so as not to clutter the table. He was attentive without being intrusive. The food was equally as impressive. I had the pulled pork eggs benedict, which has a sort of soy-based sauce on top of the eggs. The dish had a very Asian flair to it, which I wasn't sure would be altogether delicious, but it turned out to be alright. I chose to have a side of Hudson's sweet potato fries to complement the dish (weird, I know), but they were pretty good too. The fries were a bit on the thick side for my liking, but they were crispy and covered with a dash of cinnamon, with a side of honey for dipping. Pretty awesome. My wife had the red velvet pancakes, which came with a massive serving of cream cheese icing. I liked her dish a little better than mine, but that's because I'm more of a conventional guy. The orange juice was fresh squeezed, which was also a plus. All in all, I would recommend this place. I have read that it gets packed, but at 9:30 AM on a Saturday, there was no line at all. Its nice to see good restaurants popping up in the heart of Detroit. Good eats!
(4)Michelle A.
Yummy! Breakfast was great. About 35 including tip for breakfast for two....service was sweet, helpful, and kind. Parking was easy. Slight mildew smell but otherwise super clean and a nice change of pace... hubby and I haven't been out for breakfast in years...was very good. We took our ipads and played monopoly. Lots of outlets for folks who need juice for laptops.
(5)Christine S.
Everyone told me I had to have brunch here, and so I went with friends on a Sunday. The wait wasn't too bad for a table, so we bought coffee and (fresh squeezed!) orange juice and sat outside until out table was ready. When the hostess brought us inside we were given menus and left to make our decisions. The menu has literally everything you could want for brunch, including variations on classics that you would never think of. I was on a huge omelet kick that weekend and so I chose a veggie one with a side of fresh fruit and a side of cheesy grits. The food took a really long time to come out, and tables that were sat after us were eating before us. When our food finally did come out, I received a soggy omelet sitting in its own juices, a bowl of assorted melons all seemingly unripened and from the rind, and my cheesy grits were legitimately room temperature. Sigh. Our waitress was a sweetheart, but she disappeared for almost the whole meal. We were probably seated for almost two hours. I would give it another chance, just beware.
(2)Nancy M.
I ordered the Voodoo Eggs Benedict that came with a side of potatoes. It was completely awful. The Voodoo Eggs Benedict was basically a piece of their homemade cornbread, some cheese, two poached eggs on top of the cheese, and all of it smothered in a dark brown ranchero sauce that looked unappetizing and tasted like chile. The potatoes tasted like regular potatoes. They weren't crunchy or had an flavor. They were just potatoes. I gave two stars because there was no wait for a table, the waitress was friendly, and the fries that my friends ordered were completely delicious.
(2)Phil L.
Excellent atmosphere and service to go along with great food! Had the Very Berry French Toast and Huevos Rancheros!
(5)Tallbrowngiraffe B.
I had high hopes for this place. I would have given it 5 stars but I found another brunch spot that crossed all the t's and dotted every I. 1st time trying a Monte Cristo. Different from what I'm use to but I devoured the entire sandwich. I didn't care for the potatoes because I thought the onions and the bell peppers were going to be combined but they were just piled on top and the potatoes had NO seasoning.
(3)Delilah M.
I love the Hudson. This is my go-too breakfast place downtown and it never disappoints. First know that this place is usually busy, especially weekends. If you're there during peak hours, expect to wait 30-60min. Make your wait go faster by ordering a breakfast beverage from the coffee bar in the lobby. It's a full menu of coffee, teas and other light assortments. I like to sit out on the patio while we wait and watch the foot traffic. The food is straightforward and honest. What you order is what you will get. Service matches the food; honest, straightforward and quick. All things I love. I could sit here and recommend dishes all day long - but the fact is everything on the menu is tasty. Whether you're doing eggs benedict, red velvet pancakes or making your own omlette, this breakfast delivers.
(5)Christa M.
2 stars for my food, 4 stars based on what everyone else had. I visited Hudson Cafe today with a bunch of friends after a night out. Looking through the menu, I saw many great options and there was a variety of items ordered at our table including an omlette, huevos rancheros, cinnabon pancakes and the vegetable crepe. I was deciding between the huevos rancheros and the corned beef hash, ultimately choosing the corned beef hash with grits and over easy eggs. Now when I think of hash, I think of crispy potatoes, beef and some veggies like onion and peppers. What I got was corned beef fried into what seemed to be mashed potatoes with no vegetables and a weird taste. I had 2 bites and decided it wasn't for me while two of my other friends also tasted it and agreed that it didn't taste right/good. I also thought the grits were just okay, not what I would order again but I knew ordering grits was going to be a craps shoot for me since I've never had them before. My eggs were cooked fine and I had rye toast. In the end, I paid around $12 for two eggs and toast due to the fact that I didn't eat the rest. Now my friends all seemed to enjoy their meals and I tried the cinnamon pancakes that many of them ordered - they were such a sweet treat, very tasty and a huge portion. Everyone who ordered the pankcakes brought at least half of them home. If I go again (which I doubt I will unless I'm staying downtown overnight like last night), I'd definitely order something different.
(3)Brittany R.
after returning to this place on another busy saturday afternoon, i sadly have to take them down to two stars. my boyfriend and i added our name to a wait list and waited over an hour for a table. this wouldn't have been an issue had they not called every single party who arrived wayyyy after us before they called us. there were at least 6 parties that arrived 10 minutes+ after us whole were seated before us. after about 40 minutes of waiting, we ask the host how long it would be before he got to our name and he says, "not much longer". what really irritated me was the fact that his "list" was just a bunch of scribbled down names in NO particular order. there were names all over the paper, and he had two lists and would call people from the second list before us and we were on the first list! how does this make any sense at all? he cleared out the entire lobby except one couple before he sat us. he finally sat us after about an hour and ten minutes of us having irritated looks on our faces. i do not mind waiting at all, however do not continuously seat other parties who arrived way after the fact that we did. so rude! anyway, when we sat down things continued to go down hill. the waitress folded silverware the entire time and looked annoyed to be there, and she did not pay attention to the kitchen so our food arrived cold. my eggs were runny and undercooked, how do you screw up scrambled eggs?! the bacon i ordered was nothing more than pieces of fat. i was highly disappointed with this experience, it's going to take a lot for them to redeem themselves.
(2)Brittany L.
I went to Hudson Cafe after the Walk for MS two weekends ago. We were there around 10:30a.m. and had about a 20 minute wait. This was the third time I had attempted to go to Hudson Cafe. Each time before hand, they have an hour wait - so 20 minutes was worth it. I split he Voodoo Eggs Benedict with house made corn cake, chorizo, cheddar and ranchero sauce and the Hudson Salad which has smoked ham and turkey, mixed greens, gherkin pickle and swiss in Hudson dressing with a friend of mine. Both dishes were really good. The eggs Benedict was on the smaller size, but the Hudson salad was HUGE. My boyfriend has the red velvet pancakes which could of fed three people. They looked amazing. The only downside is that they don't have alcohol and that the fresh squeezed orange juice was $7. Quite expensive for my taste for a glass of orange juice. This actually knocked off a star for me. Our service was really good as well. The waiter talked to himself in the third person and it made me laugh.
(3)Amy C.
The ambiance, service, menu selection, and food quality here are all terrific. While the wait for a Saturday morning brunch can be a bit intimidating (mine was 40 minutes when I arrived at 11:30), there was a nice waiting area in the front of the restaurant with sofas and chairs for the guests. Their wait time estimate was spot on, which I really appreciated since there has been way too many times when I missed my name being called or had to wait longer than expected. Moving on to the food: I tried the voodoo eggs benedict and berry French toast and loved them both. The voodoo eggs benedict is extremely unique--I've never seen a corn cake/chorizo/ranchero sauce substitute before--and this Spanish spin helped distinguish these from the countless other eggs benedicts I've had in the past. One disappointment, however, was that the menu said I would have a choice between fruit/eggs/grits, but I was served potatoes without being asked. The potatoes were very mediocre and had I the chance, I would've opted for fresh fruit instead. I was hesitant about the banana cream cheese for the French toast at first, but the banana flavor wasn't too strong and it turned out to be delicious. However, it was very sweet so I would highly recommend splitting a savory and sweet dish with someone if possible. They have some really distinctive dishes here and I can't wait to come back and try more of the menu. Hands down one of the best brunch cafes Michigan has to offer.
(5)Alex M.
Order came out in about 17 minutes - de-lish! I got the Cajun Chicken Sandwich without mayo and it had just the right amount of kick to it. Everything was fresh. My waffle fries came after I was done eating the sandwich - most were piping hot, but some were strangely cold. We got a seat on a Sunday afternoon in less than 5-10 minutes. Superb!
(5)Trinity G.
Very limited vegan options even with a small vegan section. The server didn't really understand the concept of "vegan," and made us both feel that we were asking a lot to have things modified.
(1)Joy M.
a not-so-secret little gem in downtown detroit. such a cool spot with the couches, lounge chairs, and coffee tables up front along with a mini bar area to order some mimosas and coffees/espressos to sip on while you wait for your table to be ready. i can see why there was a bit of a wait as the place was brimming with people during the brunch hour - but the food quality and service definitely did not disappoint. as per usual when talkin 'bout brunch, i do the french toast, and their apple walnut stuffed french toast was by far one of my favorite versions of french toast i've ever had! the cinnamon raisin bread and apple cream cheese they used let me know i picked a winner. enjoy the coffee and brunch, then enjoy the sights and attractions of historic downtown detroit on a satisfied stomach. -civilities.
(5)Meghan N.
I was very underwhelmed by the Hudson Cafe to say the least. It was a 45 minute wait on a Saturday morning - no problem. My boyfriend and I walked around a little, sat outside, it was pretty busy. When we were finally seated, we both ordered coffee. Unfortunately, our server was nowhere to be found for the next ~15 minutes. When she finally came back to take our food order we reminded her about the coffee and she brought them over quickly. I had the Huevos Rancheros and it was pretty bland, boring and not very good. I would say 75% of the plate was an odd variety of home fries that somehow managed to taste like almost nothing?? There was no guacamole to be found on the plate, and the whole dish was very bland. The coffee was also sub par. I'm not sure why this place was so busy or how it's so highly reviewed. Looking around it seemed other patrons were receiving the same mediocre service and unappealing food. Perhaps it's because of a lack of downtown brunch spots? Who knows. Anyway, we won't be back.
(2)Thai C.
Ash, our waitress was great. The omelettes were good. The wait can be a little bit long, as it is a popular brunch spot. Overall, i'd recommend!!!
(4)Daniel C.
Waited 1 hr to sit. As soon as we sat told to order because kitchen behind. Then they stated at least 45 min to get food due to kitchen staff not showing up and owner out of town. Unacceptable to not tell you up front that the kitchen is behind. Not professional to have staff not show up. Does not matter how good or bad the food is when the service is that terrible. By the way. We got up and left once seated.
(1)Keithlee S.
Good food, good staff, worth the 45 minute wait to get a table. The burger was excellent, yam fries were decent, red velvet pancakes were delightful. Decent prices for the portion. Parking wasn't the easiest but was relatively convenient for downtown.
(4)John C.
One of the best breakfast I had in years. Great food, service, and atmosphere. Make sure to arrive before 10 am on the weekend to avoid long wait times. Bring your appetite because the portions are huge. Great time!
(5)Claire C.
Went here for Sunday brunch last week. Timing is of the essence on the weekends as my husband and I arrived right before the 10am rush. Staff was very attentive and the food was good. Not overpriced for the amount of food you are served. Many options are available on the menu if you aren't a traditional breakfast food person. Saw the red velvet pancakes up close. May have to try those next time...
(4)Chris B.
After researching Hudson Cafe vs. The Seldon Standard, we decided to come here. Hudson Cafe is located along Woodward Avenue's southern sector, right next to MooseJaw. We had to endure a 45 minute wait before being seated, which was no issue, but I wasn't expecting another hour wait before we received of food after being seated. I ordered their chicken and waffles with a freshly squeezed orange juice. It was pretty good. The chicken was seasoned well and the waffle was very crispy. Good eats! Our waiter Robert, was attentive and good at his job. We received a free chicken and waffle plate for waiting so long which was cool. Although I was disappointed with certain aspects of my experience, I'm still giving it 4 stars b/c I've always liked this place. If you do go here, it should be on any other time than Sunday brunch, the wait is long but worth it!
(4)Lauren P.
Worth trying at least once! We were downtown trying to get Tigers tickets and wanted to try a breakfast place since we are never downtown that early. Love the decor and different meals (not just average eggs/bacon/hash browns). Service was friendly but looks like there will most likely be a wait for a table. We waited about 15 mins for two of us. By the time we left the place was packed, probably close to an hour wait. Velvet pancakes are really good but really thick/heavy. Eggs benidict florentine was also really good!
(4)Tom K.
Great food and Darrius gave great service. However you better set aside a whole day to walk in door and actually get your meal. Wait is long but time from placing order to receiving food is astoundingly long. Eggs Benedict came to table cold. Clearly kitchen is mismanaged. Great menu. Won't be back. Just hit Jagged Fork in GP.
(1)Nick B.
Fantastic food, however we were told there was a wait of twenty-thirty minutes and it was well over an hour to receive a table. We constantly watched customers that arrived well after my group get seated and the staff had no explanation with no apology. Overall, the experience was poor due to poor management and poor service. I would not recommend
(2)Sandi K.
We usually have great experiences at the Hudson cafe. However today fell short. Service was sub par and my husband's pancakes were doughy.
(3)Jon D.
Delicious! The pancakes are huge! Hope you are hungry. Friendly staff and nice environment. Highly recommend stopping in for breakfast.
(5)Diatreme X.
I have to admit, I was a little irritated by the time we sat down. When the food came, that all changed. Delicious. I recommend this place. The staff were very friendly even though they were out of their mind busy. The hostess, the first person you see when walking in the door, was very professional.
(4)Mike D.
Perhaps the best breakfast in the city of Detroit!! My wife and I visited on a Sunday around 10am. Parking was not ideal but I have had to park in worse locations downtown before. We had a very short wait time of about 15 min. I was very impressed as I expected to wait at least 45min, the wait got much longer around 10:45am Staff was very friendly, quick and good at what they did. The place seemed to move like a well oiled machine. The worse part was trying to make a decision on what to have. I was torn on what to try, red velvet pancakes, voodoo eggs Benedict, regular eggs Benedict, it all sounded so damn good. My wife got the chunky monkey pancakes and they where amazing!!! It easily cod have been a dessert!! It was delicious and we enjoyed them a lot. I decided to try something I had never had before and ordered the huevos rancheros! This may have become my new favorite breakfast!' The taste was great with a good amount of spicy! This dish won me over and I'm already trying to plan my next trip down there for breakfast. I would recommend making the trip to the Hudson Cafe. Wonderful food and outstanding service make this a must visit!!
(5)Carolyn E.
Yesterday, I stopped in for lunch between meetings and had The Hudson salad. Every bit as good as Hudson's signature Mauruce; even better, actually! This salad has become my new favorite. It's perfect. Huge, well-dressed, fresh and only $10! If you're in need of a salad in the city, come here. It puts other restaurants' $12 salads to shame.
(5)Mansoor I.
I am a fan of French toast and I must say the French toast is outstanding. The restaurant looks clean. The eggs Benedict is always on point but I really need to take off 2 stars for service. The servers must be over worked because they are always forgetting things, it's happened several times. Besides the service food is excellent.
(3)Blake E.
Avoid the rush -- perfect for a weekday brunch. Amazing service. Friendly staff. Great look for the city.
(5)Kaley S.
We went here for brunch on a Saturday. The restaurant itself is nice and there is a cool graffiti-esque wall mural. We had an hour wait so we killed some time wandering around in moosejaw. The service was pretty horrible. The waitress was very distracted-she greeted us promptly but she didn't take our order until after we had been sitting for over a half hour. Our server didn't check to refill our coffee-my husband tried to get her attention several times. The coffee cups are on the smaller size so I think the restaurant needs to invest in some carafes to keep on the tables for guests who order coffee. She also brought out the wrong food to our table and then took it off the table when she realized it was for another table. The restaurant was extremely busy and I know she was swamped. I don't think it was the servers fault- but more the restaurants for not having more people on staff. The food was good and reasonably priced. I would be willing to pay more for better service.
(3)Dan K.
Stopped by for a quick brunch before a volleyball tournament and we were not disappointed. Not only were the portions huge and great for the price, the food was amazing. Strongly encourage the red velvet pancakes. They are very rich, but very worth it. If I was staying longer in Detroit, I would totally yo back
(5)Michal J.
I went here with a visiting friend on a Sunday morning. It was packed to capacity and we had to wait forty minutes, which we didn't mind at all. Lots of customers are often a good sign. The staff was friendly immediately upon arrival. Once we were seated, service was quick, attentive and courteous. I find this is very often the case dining in Detroit. Our server took our drink order right away and made a few recommendations. I had the graham cracker French toast with cream cheese drizzle, and my friend had the huevos rancheros. Both were terrific, and the portions were very generous and at an entirely reasonable price. I also had a side of corned beef hash. I was very satisfied. The graffiti-style decor is pretty cool as well. Overall the food and service were very good. I will be back and would recommend it to friends.
(4)M B.
This is what I call breakfast! Fluffy pancakes, omelette stuffed with great veggies, and cheese grits! So the grits weren't all that great but they were good. Service was excellent. Place is clean and seems to be well managed. Friendly staff all around.
(5)Pooja K.
Um, whats not to love? Service: We were seated immediately. Theres a minicafe attached to the waiting area, so you can grab a coffee while you wait. We arrived at 330, so no wait. Our server was Robert. Robert is THE MAN. Hes sweet, friendly, prompt and delivered great service! Food: uh-mazing. He got the beef hash and i got grahm cracker crusted french toast and added fresh strawberries and bananas ontop of mine. The french toast comes with 2 amazingly rich blobs of cream cheese icing. Three pieces to the order : really thick slices and delicious! The beef mash came with small cubed potatoes- seasoned with some sort of ranch powder- really yummy and an entire plate of it! It also came with toast- which you can apparently sub for pancakes.. so we did! He subbed them for red velvet pancakes - DO IT! Theyre techncially silver dollar pancakes, but they are really pretty big and an adequate side! Also comes served w/ the same cream cheese icing as the french toast. Really, everything tasted so good!! We cant wait to come back :)
(5)Danielle J.
Nice breakfast cafe with really yummy French toast. We just got the simple Challah, nothing too crazy, but it was light and fluffy with a perfect flavor. And the maple syrup is WARM! the eggs and bacon are standard cafe style, nothing special. The corned beef hash is pretty good though!
(4)Cory G.
Try the fresh squeezed OJ! Always a pleasure to eat here while in Detroit. Everything on the menu is fantastic, but they also have the best Monte Cristo I've ever had (and I've had a lot). Not too heavy, drizzled with preserves, savory ham. Can't go wrong here for breakfast, brunch, or lunch!
(4)Jim E.
I was disappointed. After being rated #1 on Trip Advisor and reading great reviews we had to try Hudson Cafe before the Detroit Auto Show. It had a neat vice and the food was good but nothing special. The Eggs Benedict was served with "small" eggs and was mediocre, the Red Velvet pancakes were good but not AMAZING or must haves.
(3)Carol W.
I consider myself to be a "Breakfast Connoisseur". After hearing several friends rave about The Hudson Cafe I made a point to add it to our list. We went Wednesday, before thanksgiving. There wasn't a wait and we were seated immediately. I ordered salmon croquettes, red velvet pancakes and grits. My husband ordered corned beef hash and the seafood omelette, he opted for regular pancakes. Cream cheese frosting accompanied the Red velvet pancakes. The pancakes (in my opinion) were too wet. Perhaps more wet ingredients were used than dry. I really really enjoy pancakes but these; albeit interesting, were just too loose or fluffy. My husbands pancakes were good, not the best we've ever had, but they were decent. Salmon croquettes were great, my husband really enjoyed them. The cheese grits were bland and watery. The seafood omelette was bland. The corned beef hash was the star of the show. We both enjoyed his portion. Overall it was a nice experience, I'm happy we didn't have a long wait or we would have been disappointed. The ingredients were very fresh and the food had a lot of potential. We will defiantly go again, with seasoning salt in tow.
(4)Erika R.
This place is amazing. The wait to get seated can suck and it can go longer than what they quote you, but it is totally worth it. We had the pomodora omlett and its wasn't that great. Pretty bland in all honesty. Why 5 stars then, you ask? Three words. CHUNKY MONKEY PANCAKES.
(5)Jill D.
Friendliest staff I've ever met! The service was phenomenal and even though we had to wait a bit for a table, the food was definitely worth it! I had the eggsparagus eggs Benedict and it was so great! I will definitely come back here next time I'm in Detroit!
(5)Ken S.
Graham Cracker Dusted French Toast was damn delicious! It's a unique menu item so I had to order it and was extremely pleased. Full of cinnamon-y, graham sweetness topped with 3 perfectly sweetened cream cheese dollops and sliced strawberries. Sara ordered Voodoo Benedict and it too was different but just as fantastic. Hard to explain, but it seemed nearly every bite (I was lucky enough to have 2) was packed full all the dishes ingredients of poached egg, corn cake, chorizo, cheddar & ranchero sauce. The spice level of this dish takes it right to your early morning limit. I'll look forward to future breakfast at The Hudson Cafe
(5)Eric D.
Good breakfast place. Pancakes are unbelievable. We have been looking for pancakes like this at many other breakfast joints without any luck. Ambience was artsy and nice.
(4)Joel W.
Sunday brunch. That place was packed. My friend and I arrived around 930, and it was. 35-40 minute wait. Not too bad for how crowded it was. While we waited we got lattes at the coffee bar. This was were I was least impressed with this place. The latte was fine. I had a vanilla my friend had a caramel. The service at the bar was ridiculous. Chick running register continually kept messing people's orders up and then it made the barista look awful. It took probably 10 minutes to make two lattes b/c the cashier/cup marker kept messing it up. She was being careless and frustrating to the barista. In the 10 minutes we waited, I saw the barista pour out 4 drinks b/c of the cashier. We finally got our drinks and they were mediocre. Once we got seated we were greeted and brought some water and we ordered. My friend ordered the yogurt with berries and granola. It looked amazing when it came out. She said it was good, but she didn't finish it...so that leads me to think otherwise. If Eggs Benedict is an option...that's probably what I'll order. I got the Florentine Eggs Benni. It was pretty delightful. It was the right amount of runny from the yolk and the sauce was pretty flavorful. The spinach was cooked well, but the tomato on it was subpar. It was crunchy in the center which leads me to think it wasn't ripe. It came with a side of grits. They were not good. The options were fruit, potatoes or grits...should have gone with the potato option. (They were gelatinous by the time they got to me...not appetizing at all!) The bill came and it was under $20. Honestly, I thought it was very well priced even though it wasn't all that and a bag of chips. I would eat there again and try their red velvet pancakes. (We saw someone else order that and it was legitimately the same size as a red velvet cake. Looked epic!) The only reason I'm giving it three stars is b/c it was well priced for the amount of food.
(3)Katie K.
I actually really liked Hudson Cafe! For a place that pretty much does the typical breakfast foods they sure do it well. Tried the voodoo Benedict and I'm glad I did. It had a unique flavor that I don't really associate with breakfast but that was fine since we went around noon. It was a much larger space than I had expected. Since I went on a Wednesday it was relatively empty but I'm sure on weekends it must get packed. Definitely one of the best breakfast places I've ever eaten at. A must if you're visiting Detroit.
(4)Jon G.
Hands down the best restaurant and breakfast spot in Detroit. The Hudson Cafe has an exciting and eclectic menu that has served Detroit before it was cool. These days there seems to be a hipster cafe or brunch spot opening up every day. Some of them even have knock off logos. But I will tell you one thing, they are not the Hudson Cafe. Where else can you get red velvet cupcake pancakes with a cream cheese drizzle? Where else can you get an omelete with sausage, bacon ham and three kinds of cheeses? I'll answer that for you: nowhere in Detroit. I'll be honest too, I'm an absolute train wreck when it comes to eating and I once ate both during a trip the Hudson. I've also been very impressed with the seafood omelette, the Huevos Rancheros and many of the benedicts. If you are looking for a unique take on breakfast or lunch it is certainly worth the visit. Especially if you are in working in the area. The Hudson is open early on weekdays for commuters and also is great for lunch or weekend brunch. They even have a front counter that serves coffee, muffins and other items for those who don't have time to sit down. Another really cool thing: they opened a sister restaurant in St. Clair Shores called the Jagged Fork. So maybe I lied earlier, maybe you can get that triple, triple omelette somewhere else. But it's still not in Detroit.
(5)Stephen M.
I doubled my reviewer's input by splitting two breakfast entrees with my companion. Two possibilities--what would happen? Result: Great berry French toast and great California omelet. The portions are generous here and I think if I had just one full entrée it would have been too much of one type of thing--a savory or a sweet. The sweet, the French toast, had a great berry accompaniment (very fresh). The savory, the omelet, was a wonderful pillow of eggs with just the right amount of stuffing. Sitting at our comfortably spaced table, I saw what appeared to be very fresh OJ and asked for a glass. Yep! Very good! Just this side of the in-Florida very fresh squeezed juice. The wait-staff is very efficient which is good. Crowded but not overly so, especially with what appears to be a very attentive staff. When there, I enjoyed the music--classic Motown. In Detroit? Motown? Hmm. My old home town. My kind of music. Another nice touch.
(4)Paris J.
Excellent food!!!! I would give this place 5 stars except it takes an extremely long time to get food and servers seem to "forget" about you once you have your food.
(4)Ahllam B.
The food was great. I got Graham cracker french toast and baja cali omelet. The French Toast was not eggy at all, which was fantastic. It is sweet enough to satisfy my cravings but not too sweet where it's too much. Perfection. The omelet was delicious after I added a bunch of salt and pepper. The toast that I ordered with it was unusually yummy. I think they put butter or oil on it before serving. I also ordered the red velvet mocha which was strange but good. The server Aaron was polite and efficient.
(4)Kevin S.
This is the Best!! breakfast today ... awesome !!! Get the Very Berry French Toast Banana Cream Cheese Filling.. Love this place ...
(5)Allison F.
My husband and I visited The Hudson Cafe for the first time this past weekend. We arrived around 10:30am and the restaurant was fairly empty. We were seated without wait and a server greeted us just a moment later. Jake took our server's suggestion and went for the California omelet (sub red velvet pancakes for $1.50 instead of regular pancakes) and I went for the very berry French toast. Our food was served up in a timely manner. The only thing I didn't care for was that my French toast wasn't fresh. It wasn't hot and had a little bit of a chew to it, like it'd been sitting for a while. I'm sure with how popular Hudson Cafe is, they grill the toast up in advance. I'd like to have the very berry French toast fresh next time I visit. Otherwise, our meals were very good. The portions were HUGE. Jacob's omelet is touted as containing three eggs on the menu but it had to be at least five. My berry French toast were stuffed fresh bananas and sweet cream cheese, and topped with fresh strawberries and blueberries. The compote was a little sweet for me, so you may want to ask for it on the side. The red velvet pancakes were very rich. I'm glad we got a side order because there's no way I could eat more than a few bites of them. We enjoyed a totally decadent, filling meal at The Hudson Cafe. A bright clean atmosphere and friendly service were just the icing on the [pan]cake!
(4)Layan A.
My husband and I always share French toast (stuffed berry or graham cracker) and huevos rancheros. They are divine!! The service is great, but there is always a long wait. We just always forget to call ahead. By far the best French toast I've ever had. Number one breakfast place in Michigan!
(5)Thanh K.
I would of given this place more stars if the server was better. She didn't write down our order or repeat it so of course she got a few things wrong. Brought me cranberry juice and not grape fruit juice. She fixed it once I mentioned something. We wanted banana flambé crepe and she brought out Nutella crepes with banana. She's lucky I love Nutella, I just wanted to try a flambé. Next we needed the check split in half and she kept saying can you just put two cards in and I'll split it? What if we wanted to pay cash and card? The reason we wanted split checks is to expense our food since we were only in town for work. We needed two separate checks. One for each of us. Food was good not great, service needs work, and the wait was not worth all of the above. Thank god florida has tons of Sunday brunch places with great service and better quality food.
(2)Greg P.
I can see why they say this place is the best breakfast in Detroit - the food here is delicious and good food is very hard to find in this state. I may have been one of those unfortunate scenarios where the service just wasn't on top of it.. But basically we came in with a 40 minute wait, and after an hour or so we began to get antsy. When we went up we found out that the hostess had skipped us, more than five parties got a table ahead of us. Then when we sat down it took a long time before a waitress noticed us. When she finally did we decided to order it all at once. She brought out my coffee which was kind of mediocre, and we had been there for around an hour - my cup was only filled twice. Almost immediately after the food came out we dug right in, I got the eggs Benedict, and my friends got omelets that were to die for... My water ran out almost immediately after the food arrived but the server never returned. 20 minutes later my thirst was burning and my friends kept trying to flag down the server for me. Finally one of them just handed me their water. When the server finally arrived we asked for both the water and the check. The food was so good, but the service just wasn't on top of it. Judging from the reviews, it doesn't seem like a recurring experience.. But I wanted to share mine.
(3)Gregory C.
Huge breakfast. "The Skip Lunch If You Eat Breakfast Here" Breakfast Place. We had the Triple Triple and The Baja Cali Omelet's. They come with pancakes. We left more than stuffed.
(5)Peter R.
$6.50 for Orange juice ARE YOU KIDDING ME? Were the oranges locally grown and hand picked? Was it hand squeezed just for my glass? Just for the record, there was no alcohol in my $6.50 orange juice.
(2)Amy F.
Great breakfast place! We went mid-morning on a Saturday, so of course it was busy! It was a special treat to be able to buy a coffee at the coffee shop in the front where you wait to be seated. We could see the size of the portions being delivered to tables while we waited, so we knew what we were in for and shared a few different items from their menu: pancakes (not only huge, but delicious too), potatoes with onions and green peppers (YUM!) and my husband a giant bowl of cheese grits. This place was incredibly busy, but their service didn't suffer at all. Everyone was friendly, smiling, upbeat and efficient. The hostess told us we'd have about a 30 minute wait, but we were seated in less time. I highly recommend this place.
(4)Nikolai R.
One of the best restaurants in the area. The food was good and the staff was almost too friendly and polite. I'm a customer for life.
(4)Leo Y.
I was here with my Mom and Sister, and we decided to order four different dishes to get a true representation of the restaurant. We got the french toast, pancakes, corned beef hash, and an omelette. For sides, we tried the house potatoes, cheesy grits, and corn bread. I must say that the corned beef hash was a clear winner. While everything else was a solid four stars, the hash was the best hash I've ever, and earned this restaurant the five star rating. The fact that the staff was ample, attentive, courteous, knowledgeable, and accommodating didn't hurt either. The menu had a good selection of choices, and this is a place that I would recommend to anyone.
(5)A K.
We were in Detroit for the first time last weekend for the Aretha Franklin concert. We were staying at the Aloft hotel nearby and on our first morning were looking for a breakfast spot. Found The Hudson via Google maps...just what we were looking for! it's modern, clean, and bright and very busy, which is always a good sign. Our server, Robert, was great....very fast and friendly. I had the simple egg breakfast, and the over-easy eggs were cooked perfectly, with the yolk nice and runny. My husband, normally a meat and potatoes guy, went for the veggie omelet and raved about it. Portions are very generous and fueled us for a full day of sightseeing. We ate here twice during our stay. Wonderful!
(5)Sarita M.
Came to this place because of a suggestion so I'll admit that i had high expectations. When i got in there was a long wait. I took this as a sign that it was a good place to eat. I ordered the pancakes, they were huge! I could only finish half of one but certainly not complaining about getting a doggy bag. I will say i was a little disappointed by the taste of the pancakes, maybe i came on a bad day and it's awesome that they were made from scratch, but i could taste the flour in every bite. The atmosphere is nice, well decorated set up. Don't remember any music playing. I would suggest music because there is a lot of noisy chatter. Decent service but would have liked our waiter to be a little more attentive. I got fresh squeezed orange juice which was to die for. I would give this place a second chance but i won't recommend it to someone visiting the city.
(3)Michael L.
I was walking downtown looking for a cool place to eat a healthy lunch and came upon this place. Was pleasantly surprised at the menu, although it was mostly breakfast items. I ordered a salad that was very good. The service was excellent, they let me know the whole time the status of my meal and had multiple servers refill my tea so I never had to ask. I would recommend this place for anyone looking for a good meal. Wish I was staying longer because I would have come back to try one of the breakfast.
(4)Maddy T.
We waited 40 minutes at 1:00 on a Monday! They do not have enough staff as there were four empty tables that stayed empty for about 20 minutes while dozens of people were waiting to be seated. I had to ask for new cutlery three times before they have me a clean set. The floor is was filthy- garbage everywhere. Our server was lovely and helpful. The food was good enough. Not worth the wait/frustration!
(2)Rachel S.
The food was good but not good enough to make up for a 2+ hour wait and slow service
(2)Karen B.
We were so glad that we overlooked the poor reviews regarding service and decided to visit Hudson Cafe. we experienced extremely good service. but the real star of the show at Hudson, is the incredibly decadent breakfast entrees. The chocolate chip banana pancakes are amazing. Chocolate chips and bananas in the batter and then also stuffed between the layers of hot cakes!
(4)Kenny G.
Okay I had to fly over 1000 miles this year in order for it to happen, and everything happens for a reason because I have just experienced one of if not the best breakfast I have ever ordered... Definitely the best this year. The waiter warned us about the quantity of food we were ordering, he should have given us a warning about the quality. I'm surprised The Hudson Cafe doesn't have 5 or more stars. Get the corned beef hash, and don't leave without trying the Very Berry French toast. The flavors compliment each other so much it's like a beautiful marriage feast. Anyhow, I may be getting a little carried away, but I'm glad to see that Detroit is still holding down the Midwest despite the economic calamity it has experienced. To your success, thank you Detroit and thank you Hudson Cafe!
(5)Valerie G.
Food portions: Huge. Seriously. Either come starving or plan to split - ESPECIALLY if you are getting pancakes or the like. (Which, of course, I suggest you do) If you are getting lunch-like food, it's not quite as overwhleming. Menu Decadence: Amazing. The red velvet pancakes are sinful, but I don't care. Service: Friendly - There is a man who works the weekday afternoon shift who has always been super helpful and funny to boot. Wait Time: Limited - Even though they can get a bit busy at lunch, the food doesn't take an exorbinate amount of time to appear. The only time I had an issue with time was when a ridiculous number of us crashed the place in the morning before a work function unannounced and really caused some back-log! Only real issue I have with this place is that there seems to be a fruit fly/gnat issue that they need to get under control :(
(4)Denny P.
The breakfast is outstanding. Everyone can agree on that. I've been many times and have always left full and satisfied. Most recently, I had an inventive eggs benedict variation with chorizo, corn bread, and ranchero sauce. Delicious. This is the reason that every weekend a crowd gathers outside this place waiting to get in. The service is also very good. Your food is served quickly and is hot, and everyone is friendly. They also have a unique layout with a lounge area in the front with leather couches and TVs. I don't have any major complaints about the Hudson Cafe, but I think there are a few things that would be so easy to fix that it makes me wonder why it hasn't been done ages ago. First, the music. Each time I've went, a pop radio station is playing rather loudly in the background. I'm all about loud music in the right setting, but listening to radio commercials between pop songs just doesn't make sense in the world of Spotify and iTunes. Second: the decor. It's not bad by any means, but could be so much better without much effort. There are fake plastic plants between all of the tables and I counted the same identical printed artwork that was hanging in four different places on the walls. For a few hundred dollars, this place could invest in some new music and some redecorating and would be an easy five stars. Either way I'm gonna keep going back because the food is that good!
(4)Katie B.
This was the post-One Direction concert brunch spot for...like... what seemed like everyone. It was gooooooooood! It actually popped up in the #1 Yelp slot for brunch in Detroit so it was a good recommendation, Yelpers! They have a section of the menu called 'I'm Benedicted'. What else do you need?! (Maybe a bloody mary, but they don't do booze here...meh). I got their signature Voodoo Benedict which consists corn cakes topped with chorizo, queso, poached egg and ranchero sauce. They also keep Frank's Red Hot right on the table! I would have cooked the egg about 45 seconds longer... there were still some transparent bits, but other wise it was unique and lovely. Good coffee, worth noting because when you are of drinking age at a One Direction concert, you need a good cuppa coffee the next morning.
(4)Martha V.
Went back today for breakfast with friends and the service was still outstanding and the food just so, so good. Love this place. Can't wait to go back.
(5)Kion W.
I'm reviewing this restaurant that I visited a week ago with my fiancé. Well, we tried to come here on the weekend a couple of times lol, but waaayyy too packed. So, we ended up going during the week on a Wednesday. When we walked in, we were seated immediately. Very, nice decorations and comfortable seating. Our server(Forgot his name) was very attentive and greeted us with water and took our orders. Orders came up in a timely matter, Hubby got house potatoes and fried chicken and I got of course the infamous "Very Berry French Toast". and chicken as well. Overall, food was delicious and filling and service was great. We really enjoyed our visit.
(5)Scott S.
I had the Triple Triple. The omelette was huge. I was pretty hungry and I barely ate half of it. The omelette was good; lots of cheese and lots of meat. I went with the cheese grits for a side. They were nothing special but that's what I get for ordering grits north of the Mason-Dixon Line.
(4)Emily M.
Thus my number 1 brunch spot suggestion for downton Detroit. Not a large lunch selection. Good coffee. The "Very berry French toast" is a sweet tooths dream come true. Young crowd, great ambience!
(5)Gary Royale T.
Followed the Yelper's review to this place, and sure enough I was in for a great breakfast to recharge me after a night of Movement Festival. Ordered the chicken and waffles, and I must say they have the fluffiest waffles I have ever tasted and the chicken was fried to perfection. Not too greasy at all. I was a little too full to order anything else, and my entire meal was under $10 with coffee. I am definitely coming back again this year.
(5)Leyna K.
The food here is just OK. The wait is typically long. Today the service was dismal. 35 min from time order until food arrived. We sat with empty waters and no refill on coffee. We actually joked that our server may have left. Won't be returning.
(1)Courtney C.
Very fun atmosphere and great food! I got the Voodoo Benny which was a southern twist on eggs Benedict. It was a bit too spicy for me, but I think anyone who likes huevos rancheros and corn bread would like it. I also got Cheesy grits and orange juice... Not to downplay the Benny, but the grits were probably my favorite part of the meal. Seriously, they were SO good. And the Orange juice was freshly squeezed so it was obviously really tasty also.
(5)Jai B.
Whenever I visit Detroit I make a point to visit Hudson Cafe. The portions are generous and the food is very good. Sometimes the wait can be long so get there early. The toffee coffee is yummy.
(5)Kattrina H.
My new favorite spot! Thank God it's only a block and a half away from me!! I went there a couple days ago. The atmosphere is very open and comfortable. Our waiter, Robert, gets my 5 star vote! He was timely, very informative, knew the menu to a T, super friendly, had fun facts about surrounding buildings and was cracking jokes with my dad. He made our first experience at The Hudson Cafe a memorable one! Make sure you keep him around! I had the Very Berry Stuffed French toast. The presentation of the food was so beautiful I didn't want to eat it lol It was delicious! My dad finished his whole plate of Huevo Rancheros, which was pretty big! Both meals recommended by Robert! Coffee was good, bacon was good, successful breakfast downtown! I'm actually on my way now with my friend to enjoy it again!
(5)Kim M.
Great place for breakfast!! Portions are big enough to share! First time coming and it hit the spot!! Good food and pleasant staff!!
(5)Larissa C.
Great food and service i would highly recommend giving this place a try!
(5)Laura S.
Came here on a Sunday morning. It was a 45 minute wait. Prices are about $10/plate and portions are large. Service was ok. I got the eggsparagus (a version of Eggs Benedict) and my date got the catfish and waffles. Both of us would go back.
(4)Steve R.
Chicken and waffles just like my mother never made ! Yummy with hot maple syrup :). Definitely going back!
(4)Bri D.
Had the catfish and waffles... meh. How can you call yourself a breakfast spot and have mediocre waffles!? The catfish... never again. If I ever go back I will try the red velvet pancakes. My bf had regular pancakes and complained about them being too thick to the point where they were dry because the syrup would not absorb. Overall, nice ambiance and nice location. Extremely long wait on the weekends! But the food is not worth the wait or the price for me. I would much rather go to The Pantry or Original Pancake House.
(3)Stephen B.
A delightful experience every time. Great service and delicious food. Catfish, cheesy grits and corned beef hash are Y U M M Y!
(5)Dina L.
One of the best breakfasts I've had. Every plate was delicious! Ordered the very berry French toast which was huge and very creamy. Also got the seafood omelette which was AMAZING. Also the corned beef hash is to die for! Everything was just so great. Def will be back when in town again.
(5)Sarah B.
I stopped here for brunch on a Wednesday with a friend. We were seated quickly & preceded to order two toffee coffees, but our waitress only brought one out. We both tried it, I enjoyed the taste, but it was too sweet for my friend. We didn't bother to ask for another. We ordered the huevos rancheros egg specialty dish & the graham cracker crusted French toast. The egg dish was good, but didn't quite have the spicy kick I was expecting. However, the portion size was quite generous! The French toast was yummy as well, but the cream cheese drizzle was such a small portion that we were left wanting more. My visit to the bathroom was unpleasant, as it was very messy. While they had a holder for toilet seat covers, which I definitely wanted to use on that nasty seat, to my dismay, they had not been filled. If the restrooms were clean & the service was friendlier, I may have given this place a higher rating.
(4)Kristin H.
Great Food, But Beware! Food is excellent. Service is hit or miss, but generally good. But beware of inconsistencies in printed prices on menu and what your bill says. I was charged $3 for an iced tea when the menu listed it as $2. While not a huge deal, when I raised the issue with our server, he went and talked to manager, and returned and said, "My manager said that $3 IS the price. " To which I responded, "Not according to the menu." He turned and left and eventually came back with an adjusted bill. Here is my point....Why did this happen? Why did I have to spend the last 10 mins of my dining experience arguing about the restaurant's mistake and then made to feel badly for raising the concern? Would I return? Yea. But I will be careful to look for being overcharged.
(4)Julie P.
My previous review was 5 star; but today the service was so crappy, the bathrooms so deplorable and the hamburger bun so soggy that I took a star away... Would've lost more but the Voodoo Benedict was just as awesome as everyone says and a truly unique dish. I will give it another chance of course. The place was packed and most of the food looked phenomenal!
(4)Bonnie H.
They serve breakfast all day, which is very good for late rising "Tweens"! David was our waiter; he went above and beyond...very helpful with menu selections and about Detroit overall! Our food was great. The Apple Walnut Stuffed French Toast was just how the tween liked it...sweet! The traditional Eggs Benedict was very good...the eggs were cooked perfectly, there was a generous amount of Canadian bacon and just the right amount of hollandaise sauce. A great find!
(5)Drew W.
Excellent breakfast, cool small town feel to it, the only thing I would ask for is a little better service, maybe a waitress that smiles every once in awhile. Also how is a large orange juice almost the same price as a breakfast plate? $6.50 is a little steep for a large orange juice. The four stars is on the food alone.
(4)Tamara K.
Great breakfast. Large portions of delicious food. Love the coffee bar also. It can be a very long wait though on weekends but it is nice in the summer when they have outdoor dining as well.
(5)Lauren C.
I've always been a fan of Hudson Cafe even before it changed names. If you go during breakfast hours, it's usually always packed. We went at 3pm & sat right down. I had the fried chicken & red velvet pancakes. Omg. It was delicious. It was my first time getting the famous red velvet pancakes, but I wasn't disappointed. The service was good - I'm convinced they knew what I wanted already because the food came so fast. I've also had the omelette as well & it's huge! You won't leave this place hungry that's for sure!
(4)Naveen N.
Enormous portions of delicious food that is a great way to start the day. The location is in the heart of the city and the restaurant is well lit with a friendly staff. Not sure if it's the same owner as the previous Detroit breakfast house that used to be in the same location
(5)Terri G.
I really enjoyed my experience there today. We had a large party and my cousin made reservations for 8am. The restaurant was very accommodating and timely. We only had one waitress for like 12 of us but she was good. No complaints there. I order the Baja Cali Omelette which was fab-u-lous!! The potatoes were ok and the ordered the red velvet pancakes for an up charge. Several members of my family ordered different things. And I tasted just about everything! I'm a huge fan of the French toast. Also the fried catfish with cheesy grits and shrimp. I didn't enjoy the seafood omelette that much. All in all, I would go back over and over again. I didn't try the coffee, but I had the fresh squeeze oj. Watch out for the price. The small was 3.50..smh
(4)Matthew B.
Four words - Graham Cracker French Toast. So fricken amazing! One word of caution though with any of the sweet meals (and there's a lot of them.) The serving size is HUGE and the food is very rich. I would have preferred to order one sweet and one savory and split the meals with my dining companion. I can't wait to go back again and try the famous Red Velvet pancakes!
(5)Deprina G.
By far the best lace I have ever ate at in Detroit since I lived there. I actually was visiting from Florida and My GOD. Them red velvet Pancakes was bigger than anyones face. Save money and order one stack for the whole table to dig in and you dont need syrup for these babies. The Omelets=amazing Potatoes=Greatness and the hot chocolate although its a powdered one it taste like it was real. They drizzle whip cream and chocolate on top. I'm proud of this spot and I only hope it stays around. Its clean and all the staff smiles unlike the other spots where it looks like the people hate their jobs. I was proud to tip this man well over 20%. Love love and can't wait to go back
(5)Nikki C.
Ahhh, Hudson Cafe. I want to try everything on the menu, especially the red velvet pancakes, but I can't stay away from the omelette section.While waiting for my food, I salivate at other orders going to other tables. Yes, it's like that. I once had the chorizo omelette and this most recent time, I had the vegetarian omelette and potatoes with peppers and onions and toast. DELICIOUS. The servings are pretty huge, so on both visits, I took half of my omelette home and enjoyed later. There is always a wait... especially on a Saturday morning. Most especially after an event downtown. Our server, Robert was friendly... we enjoyed him and I believe he enjoyed us because we had him laughing and having a good time with us. He made sure to ask us the necessary questions about our dishes that we wouldn't think to include. BUT, after we got our food, we had to wait and seek him out for some things, namely the bill. Only downfall about this place is parking... I mean, it's not their fault or anything, but due to the surrounding parking situation, be prepared to park and walk to get there.
(4)Liz S.
Went here for breakfast today and it was fantastic! We had a party of 6 plus a kid and they were very accommodating. We got sat quickly and the waitress patiently waited for the last of our party to arrive so we could all order together. Everyone was very pleased with their meal. The serving size is very generous here! I got the voodoo Benedict with ranchero sauce on the side and it was amazing! The cornbread was very crisp and the chorizo was cooked perfectly. I'm glad I got the ranchero sauce on the side because how much spice I can take varies by day. I added drops of it on the Benedict and the ingredients all fit perfectly together. Can't wait to come again!
(5)E P.
Meh. That is my opinion. Ate breakfast here on a Sunday morning. Service was fine, no issues there. Food was okay, nothing special. I wouldn't go out of my way to eat here. Also the do have a fruit fly issue as another reviewer mentioned.
(3)Meri H.
I was in town for a concert and searched Yelp for the best breakfast in Detroit. This was the restaurant that everyone suggested--and was a short 2-3 block walk from my hotel. Luckily, because of the sub-zero temps on this particular Friday morning, we were seated immediately--at a wobbly table on uneven floors. The atmosphere was open and airy. The decor appeared to be thoughtful and well done. Our waiter was an older, white haired gentleman named David, I believe. David seemed, at first, to be eager to please. I assumed, based on the hundreds of rave reviews, that they would have high quality, hand crafted accompaniments to the meals. I asked David about their hot chocolate and asked if it was made from powder or from syrup. He assured that it was 'real chocolate' and that he would hand make it for me. It was beyond freezing outside for this Seattleite and I needed a nice, warm beverage. Sadly, what David brought me was a mug of something that used to be about 3-4 times the amount of powder that should have gone into the amount of liquid used. It was thick, goopy, and littered with lumps of powder that David didn't even TRY to hide. I asked him to bring me a small pitcher of hot milk to try to balance the overly sweet nature of the drink. He insisted he couldn't do that, but he would bring my drink back and fix it. I'm pretty sure that wasn't food safe. When he brought my friend her coffee, it spilled all over her on the wobbly table because the uneven floors make it nearly impossible for the tables to be stable. We asked for some honey to go in the coffee---and were brought plastic, food service packets of honey. This does NOT go with their purported boutique theme at all. At the very least, they could bring you a little bear of honey. My friend and I decided to order a few items because we'd read the reviews and wanted to try a lot of stuff. We got the apple crepe, corned beef hash, and the berry french toast (with regular cream cheese filling instead of banana). The apple crepe was on the very dense side, almost too eggy. The filling would have been much better with less sugar. But, the apples were well cooked, and the cinnamon accented them well. The serving is very ample, and could easily serve two--especially when the high protein content of the crepes themselves. Somehow, David brought us 2 (or 3) orders of the berry french toast. It was, in fact, very pretty. The fresh fruit --especially in this winter tundra-- was refreshing. The confusion about the ordering kind of threw us off. He insisted we bring one of the leftovers back with us. The corned beef hash was amazing. I can not express enough how great it was--and I'm glad I'd read the reviews to get that tip. The meat was not too salty, but was very savory, and shredded, not chopped up lumps of over processed meat. It was great with the yolk from my well-prepared over east eggs. I also enjoyed it with ketchup--5 stars for having Heinz! Sadly, the texas toast that came with my corned beef hash was sadly 'buttered' with margarine. We had gotten the crepe first, as an appetizer to try, then the other meals. I was really saddened by the use of fake butter--and it left a proverbial bad taste in my mouth knowing that didn't use read butter. This place isn't cheap, and is trying to present a high-quality meal in a city that hopes to grow and improve. If they can't keep up with social trends to serve real food made with real ingredients and served with reasonable quality condiments, visitors from out of town won't come back, and won't recommend them to their friends. As we were getting ready to leave, another couple was being seated next to us. We noted that their table was always wobbling--more than ours--as that the little wedges under it were strewn about on the floor. We explained that they might want to be careful when the coffee came. David, the waiter, returned as they were trying to fix it, and said, 'Well, you're only making it worse... " Yeah, maybe pick up some corned beef hash to go, try to forget they're using sub-par ingredients, and skip the wait that yelp says exists.
(2)Franklin D.
The bad part about this place is trying to figure out what to eat. Everything on the menu looked so dang good. I went with the hash, and it was damned good. Go here, you won't be sorry.
(4)Michele A.
Great breakfast place. My favorite is the juveos rancheros. The ranchero sauce that they use is amazing. I tried the red velvet pancakes which were ok however over priced. Everything else seems to be priced well except the french toast which stands alone and needs eggs or something to make it worth the price. The parking on the weekend is pretty bad but worth the walk for the egg dishes that they have.
(4)Anita Y.
Finally was able to try Hudson Cafe-really wanted to see what all the hype was about! Very friendly hostesses, clean and cool atmosphere. However, we came in early on a Friday, when it wasn't even busy and waited 2 hours for our food to arrive, just for them to mess up one of my friend's order twice. On top of that, the waitress was not very helpful or friendly, but rather seemed like she was the one annoyed of continuously messing up the order. I will say, the manager was very kind and professional, as she personally came to our table and apologized for the mix up. As far as the food, I was expecting spectacular, but left feeling kind of "blah." We ordered Huevos Rancheros, Red Velvet Pancakes, VooDoo Benedict, The Traditional, and Baja Cali Omelet. I'm a huge fan of bold flavors (especially when ordering the more "spicier" dishes from menus) but these dishes were lacking. However, the sausage was great, and the pancakes were tasty--but def not the best red velvet pancakes I've ever had. I would still give this place another chance in the future, solely because of how sweet the manager was.
(3)Thomas Y.
went to this place for a late breakfast today(Saturday) with my daughter and her boyfriend, we had a planned excursion and needed to really get in and out. Got there at 11:30 am. There was a line and a line at the coffee bar. We were told a 30 to 45 minute wait. I couldn't see it there just weren't that many people to have to wait that long. We order coffee from the coffee bar two regulars and a soy latte, $11. Then we went outside to wait and wait and wait. An hour later we were still waiting we went in and surprise! We were next . Seated, ordered quickly and waited more. Almost an hour for food and they hadn't seated the entire dining room, there were probably 5 open tables while people were still waiting in line. I ordered eggs benedict, my daughter the eggs benedict with pesto and her boyfriend got a club sandwich.My eggs were just ok, hollandaise not very lemony. The pesto eggs were dry and not much in the way of pesto or anything else to relieve the dryness . The sandwich looked good, but the potatoes were normal. The waitress was a sour hipster and the staff quite outre, as to be expected. STAY AWAY FROM HERE! They have no respect for your time and it's only just okay. Obvious poor management! With food and coffee bar for 3 it cost me $60 including tip for a ridiculously bad service experience. Overpriced and overhyped. Note to staff. Tell people they have a stupid wait for food after a stupid wait for a table , so they can run away from this place. There are MUCH better places in town go to Flytrap, Toast, Etc. Don't come here it's a ripoff!
(1)Morgan P.
I thoroughly enjoyed this restaurant. I ordered the Banana Pecan Pancakes and a side of corned beef hash. The corned beef hash was great. The pancakes were huge! I had so much left over. A nice job of a mash up of my two favorite kind of pancakes. The staff was nice. It seemed like the food took a while to come out but that could have been because I was hungry. The prices were a bit high for breakfast but the portions were proportional to the cost. I liked The Hudson Cafe and I could come back on a date with the girls or when I'm in the area, just not a regular visit.
(4)Alexandra K.
After having worked out almost 2 hours prior to eating, I was starving by the time I dragged myself into this cute breakfast/brunch place. (I'd compare it to Norma's (breakfast place) in NYC if you've ever been--both in how it looks and their menu options (minus the ridiculous prices at Norma's!). Moving on... My waiter, Tony, was very attentive, always coming to refill my cup of coffee and working through the menu options with me. So what deliciousness did I order? -Coffee: it has a nice taste and they refill regularly. -Apple Walnut Stuffed French Toast (Cinnamon Raisin Bread stuffed with Apple Walnut Cream Cheese): man are these delicious. The French toast is perfectly moist and fluffy. The walnuts add the perfect crunch and the apple walnut cream cheese--it's warm and so nicely spiced and sweet. (I should mention it's between the 3 hefty pieces of raisin bread as opposed to stuffed inside). The apples on top are soft, but not mushy. The syrup is perfectly maple-y and sweet. I love it. I had to slow myself down from gobbling everything up. Did I mention that even though it's drenched in syrup they can bring out more and they bring it out warmed up? Um. Perfect. -Baja Cali Omelette (tomato, onion, ham, bacon, guacamole, & swiss): mmm it's still runny. How yummy. It's bursting with flavor. The bacon is very salty, yet sweet. The ham is fresh as are the tomatoes, and the onions give off a great flavor. The guacamole is so cold and fresh with nice chunks of tomato within. It's all a bit salty because of the meats but it's good. And the cheese gives it that extra touch. Delicious and HUGE!!! -Home Fries: these lack spice and seasoning, but Tony is right. With the rancheros sauce (which is mildly spicy (not totally a taste I really loved though), it gives them the boost they need. FINAL VERDICT: I really enjoyed my meal. Great portions, good service, and higher quality food than at a diner. Plus a really great menu.
(4)Stephanie G.
This is the best (and only?) breakfast place in downtown Detroit! We were staying at the Crowne for the Auto show this weekend and expected to be able to walk to the nearest breakfast place. This place was a stretch but we bundled up and trekked the half mile (in twelve degrees!) Well worth it. Also, the 40 minute wait was a turnoff but, as we would later discover, also worth it. Luckily, they have a very nice waiting area, topped off with a barista station serving hot drinks while you wait. The couches were exceptionally comfortable and spacious. When we were seated, our server Robert was very enthusiastic in helping choose items off the menu. He was also accommodating when we looked for substitutions and other minute details. He was fairly attentive, though I could've used a hot water refill a couple times. We started with a waffle "appetizer" to share. It was THE BEST waffle I had ever tasted. Fluffy, perfectly sweet on it's own and served with whipped cream and warm syrup. The presentation was just as lovely. The silver dollar pancakes are enormous. They are what I would consider "normal" portion size of pancakes. I also ordered two eggs over-easy (perfectly cooked) and breakfast potatoes. These were a disappointment. They tasted like cubed french fries, lacking in the usual flavor (salt, pepper, paprika, spices) and grease! So if you're ok with a long wait and with flavorless breakfast potatoes, come to The Hudson Cafe! The ambiance is very hip and classy. Decent location, too.
(5)Elisha C.
Another brunch place on my list. The chicken and waffles is one of the best. It gets pretty crowded so make sure to get their early, but so worth the wait.
(4)Shunda B.
I was very impressed with "Triple Triple" omelette w/ side of fruit i ordered - i just finished a 5K race and my stomach was ready for some good eating. Thanks to my buddy Nikki - she was able to show my friends and I a good spot to eat. Please note - there will be a wait (at least that Saturday morning it was; 30 mins) The omelette cost $11 which comes a bread item (toast or pancakes) and hash-browns, cheesy grits, or side of fruit. Of course the main reason I give 4 stars instead of 5 - because the server started off great but ended up taking too long after he took our orders and also for the check. We were sore and ready to go; we had to call him over a couple of times for refills, containers, and our bills. Just a suggestion for future waiters - it's ok to chat a little but not that whole time with other customers; make your rounds. Get them in and get them out should be your motto. **Good Eats**
(4)Zainab S.
I came here with a local friend for brunch on Saturday morning. They were pretty busy and the wait for a table of 2 was about 30 minutes but once we were seated the service was quick. We shared the Eggsparagus and the red velvet pancakes. The pancakes were great. It was a large portion though so I ended up having some left overs. The asparagus was a little undercooked though so it was tough to eat. We both got hot cocoas as well. Mine was a little too powdery for my taste and hers was cold when they brought it out. Overall, good food and a good atmosphere. Also reasonably priced which is always a plus!
(4)Lisa Y.
Great service, great food, waiter was great! Food portions was surprising! They brought a box of tea out, which I thought was nice. Portions of the food are a lot for the price. Waiter was really nice. He checked on us about 4x. Great atmosphere and people! I would definitely recommend this place to people from out of town!
(5)Keith K.
Decor is super lame. Food is super carb heaven, perfect for Sunday brunch. Long wait for a table, on a Sunday around 1pm with nothing going on in downtown Detroit.
(4)Maddy S.
One of the worst breakfasts I have ever had. Unfriendly hostess and servers and SALTY SALTY SALTY food. Very unimpressed and will not be returning.
(1)Lylian D.
Delicious brunch food items and huge portions. The wait on a Saturday or Sunday can be about 30 minutes to 1 hour, but well worth the wait. I got the corned beef which definitely tasted homemade.
(4)Chad S.
Awesome breakfast place in downtown Detroit. Everything is so good, can't go wrong with anything on the menu. Cool vibe and fantastic service.
(4)Robert G.
You know the place is awesome,when the very thing you want is brought out to you before even requesting it.Chelsea is awesome
(5)C M.
Delicious omelettes and crazy good waffle fries. Attentive service. Yay Detroit!
(4)Kushak S.
first the good part - The location, the huevos rancheros and the coffee bar . bad part - the rest of the menu. However if you measure a good restaurant by the quantity they serve, this will be a great spot. Humongous portions but unfortunately - absolutely tasteless.
(2)Jay H.
After reading many reviews I knew I had to try this place. I got there around 9 since I was told it can get pretty crowded on the weekend. Service was good. Ordered a Very Berry French Toast with Cheesy Grits....... Grits were GROSS. People nearby were damn near drinking the grits. I guess they never had real grits before until they come to the south. Parking is slim in the area. There is a parking garage across the street for $10.
(4)Travis J.
The great, atmosphere! Nice and clean well lit inviting restaurant. The menu has a great selection of typical breakfast fare. The good, the food is well prepared and presented. Eggs are done per your request, potatoes are nice and crisp and the fruit while selection is low, is fresh. The bad, service. I have now been close to a dozen times and the best service I have received has been so so. Expect to wait for your food, your check, drinks, etc... It's a real shame because all this place would be 5 stars if it could step up the service aspect.
(3)Chelsea C.
Love the downtown atmosphere. The anterior decorating was very impressive. Our waiter was nice and had a REAL smile. The sweet potato fries were amazing! Hint: ask for a side of Chipotle mayo and/or honey. My brother is not easily impressed, but the graham cracker crust french toast was the best meal he has had on his entire life. Hint: it is worth it to order extra strawberries. We will most definitely be back every chance. Only down side is it is a bit pricey, but worth a visit once a week or every other week.
(5)Allison C.
Best breakfast/ brunch. Love the red velvet pancakes! Great and fast service. You will or be disappointed!
(5)Wayne D.
The Hudson is very busy on Sundays but the greeter seated me within minutes upon arrival. I'm a sucker for fried fish.
(4)Bonnie S.
Best breakfast food in Detroit- eggs benedict and mile-high pancakes! Huge servings that will leave leftovers for days. Always busy, but the service speed is decent and the servers are really nice. Can't wait to come back!
(5)Tiffany M.
If you are in the Detroit area, visit Courtney at the Hudson cafe!! Courtney was amazing, she made excellent suggestions for our entire team who was visiting from California. She was patient and attentive to all of our needs and never let anything slide. We visited for breakfast and because we loved her so much we went back the following morning. Although Courtney was not our waitress that morning she did come check on us and took care of our entire lunch order that was delivered to the convention center later in the day. If we are back in Detroit we will make it a point to seek out Courtney at the Hudson Cafe!
(5)Eowyn K.
The restaurant is bright and open with high ceilings and large front windows. The decor is simple and there is a relaxed vibe. I went for lunch during the week with a group of coworkers. It was reasonably busy, but with no wait. The menu has some standard breakfast and lunch items: pancakes, french toast, eggs, omelets and burgers. They also have some whimsical twists on classic breakfast items with their red velvet pancakes, graham cracker french toast and voodoo eggs Benedict. Most of our group opted for breakfast, though a couple people had burgers. I had the graham cracker french toast. When everything came out, we barley had room on the table. If you do not want left overs you might want to split an order. The french toast was good, the bread was covered in the graham cracker crumbs, but it was softer than I had expected. It was served with a cream cheese topping. While it was good, I think I was expecting something more spectacular from reading other reviews. I was prepared for it to be sweet so I ordered a side of the potatoes. This was the consistently disappointing item at the table. The potato cubes were small and fried, but too dry. My co worker had the waffle fries with her turkey burger and they were very good, a superior spud. Her burger was good as well, the turkey patty was well seasoned. The orange juice appeared fresh squeezed and was a high light of the meal. The waiter was polite and attentive and the food came out relatively quickly. He also divided out checks without us having to ask and without hassle. (This adds to my belief that other establishment's waitstaff are lying about this or making it unnecessarily difficult.) Depending on what time you go there, parking may be difficult.
(3)Arta L.
As soon as I walked in, I thought, this must be the old Detroit Breakfast House where we had some of the best chicken and waffles. And sure enough, I found out it was. New owners had taken over and my beloved breakfast house was now called "hudson cafe" Already disappointed, I thought surely they wouldn't be quite as good and they had the cards stacked against them, but they did not disappoint and surpassed my expectations! They offer not only delicious breakfast but a great variety of options. The graham crackers French toast was out if this world. Brilliantly delicious. And the Huevos rancheros ... Well the best I've ever had. I would give it 5 stars but the $7 we paid for a large cup of fresh OJ (come on $7?! Now I could buy several. 64 oz cartons of oj w that) and the overwhelmed waitress running around w big droplets of sweat on her forehead were not ideal. Overall definitely a must try breakfast place while you're in downtown Detroit!
(4)Josh Q.
The breakfast is the big thing here. I enjoyed it but it lacked something I was looking for. The place was very busy with an urban hipster clientele. The service was very good.
(3)Chas I.
This place is rather unassuming from the outside. Walk in and check out the menu! My party ordered the Traditional Eggs Benedict, Huevos Rancheros (house fav), and the Voodoo (also a house fav). The dishes were simple, beautiful, and delicious! Our server had some spectacular ink, a distinct hairstyle. She was personable and proficient. If you want to experience Detroit culture in a clean environment and fabulous food, check this place out.
(4)Kait G.
I had the Hudson Café on my list to try for a while. So, on my birthday I thought it would be a great treat to have breakfast here. I entered and was seated right away at 8:00 a.m. There was about 10 other people scattered about. It took 5 minutes for my waitress to wander over. I say wander because I saw her wandering around talking to co-workers and then she realized someone was seated in her section. I ordered the red velvet pancakes, crisp bacon and coffee. The coffee was great! So much so that I chugged it down and looked around with sad puppy dog eyes hoping someone, anyone would see me and bring me a refill. After about 10 impatient minutes, I got up and walked towards the coffee machine. I was intercepted by a waitress who seemed more concerned with preventing coffee theft than refilling my cup. I said "Can I get a refill?" She said "Who is your waitperson?" I said "If I knew that, I wouldn't be over here now would I?" She then realized in my less than caffeinated state, she better hand over the bean juice or someone was going to get hurt. I went back to my table and waited. And waited. And waited. My second cup of coffee was done and I again tried the puppy dog look. My waitress arrived with my food, plunked it down and started to walk away. I told her to wait...the bacon was supposed to be crisp, it was that nasty barely cooked bacon and I needed a refill. She gave me a look like "Great, I have a high maintenance customer." To which I smiled and said, "Thank you for making this right, I appreciate your attentiveness to my satisfaction." Her face changed...perhaps I was a management mystery shopper? She hustled for the coffee refill. She came back with my perfectly crisp bacon and asked how the pancakes were. I replied "I don't mean to seem high maintenance but they are really doughy in the middle." I showed her and clearly the pancakes were raw. She said she'd be right back with new pancakes and left. Twenty minutes later she rushes up with new pancakes, sadly doughy again. I took several bites from the perimeter which was good but the rest was disgusting. Then I waited for my bill. And waited. And waited. I spied my waitress at the other end of the restaurant sitting down in a booth talking to someone with a baby. I got up and put money on the table heading for the door. The coffee security staff intercepted me on the way out the door asking if I was ready to pay. I replied "Yes, I was ready to pay 15 minutes ago but my waitress seems to have left the building. My money is on the table." She gave me a panicked look so I responded "Don't worry, I paid for my meal however given that this was self-service, I don't think my waitress will be thrilled with what's left." With that, I walked out. I plan to try again for lunch sometime hoping for a better experience. Until then, I'm hoping they get rid of that lousy waitress...
(2)Matt R.
I've been in town for a conference and I've been looking for a good place for breakfast all week. The hotel I'm staying at - gross Tim Horton's - I'd never been. Glad I went but not overly impressed... And then I went here. The berry french toast in the photos looked just as good in person and tasted just as good as it looks. Good service, big portions, not too expensive. I will definitely be back before I go. I'm just glad I found this place before my last morning in town.
(4)Sumi W.
I'm not sure that I would give this restaurant 5 stars purely based on their food BUT the fact that they can keep the huge crowd that shows up weekend mornings happy and satisfy them after an hour wait says a lot. I had one of the benedicts and son had the banana nutella crepes. My poached eggs were perfect and so were his crepes... execution like that when the kitchen is getting slammed is pretty impressive. And our server was efficient and unfazed the whole time. My hat's off to them. I think our only complaint was that our orange juice (freshly squeezed) was luke-warm, but we fished out a few ice cubes out of our water and dealt with it. I'll definitely be back, hopefully when the wait is more reasonable, and I'm having the chicken-and-waffles dish that I saw going by!
(5)Edwina S.
I want to like it more. Really i do. I have yet to have a hit with service. It's been more like miss and really miss. Decor and ambiance are sterile and lacking in charm. The food is the redeeming thing. Food is fair. Not great fair. Up against many other places it will lose. That being said, it has a larger offering than St Ceces, more wholesome and sweet offerings than Grand Trunk and.... um... better hours than Russell street deli.
(2)Kathie G.
My sister, niece and I ventured downtown today in search of a nice late morning meal and happened upon this place. After checking it out and seeing that they had both breakfast and lunch items on the menu we decided to give it a try. I had the Monte Cristo; which was excellent! There was plenty to share and my niece also enjoyed it as well. My sister order the Mexican omelette; another excellent choice. The service was top notch, our server Erin was attentive without being overbearing. I can't wait to bring more family members to this great spot!
(5)Jasmine F.
Hands down one of the BEST restaurants in Detroit, Mi. From the atmosphere, to location, customer service and food. Awesome place, always crowded but rightfully so
(4)Ceaser D.
Had the graham cracker French toast and my lady had the very berry stuffed French toast....oh my gosh. The flavors were incredible....best French toast we've both had in our lives!!!!
(5)Brett S.
Service was a little slow. We had a party of four and got seated right away at 9:15 on a Sunday morning. Took about 5 minutes to be waited on and another 5 before I got my coffee. Food came out relatively fast and portions were large giving a good value for the price. Overall my Baja Cali omelette was average and my side of Red Velvet pancakes were ever so slightly raw. I will return and when I do it will definitely be before 10:00AM because when we left there must have been 40-50 people waiting which is about the size of the restaurant.
(3)Lauren H.
Just amazing! My husband and I shared the french toast and California omelet. They were made perfectly. The potatoes are amazing. I wish I were able to visit here more often, but doubt I'll be back in detroit anytime soon.
(5)Consumeration L.
Bruh! Went in for breakfast, left feeling full for an entire week! Seriously, the pancakes here are the size of a dub. Don't know what a dub is? Get out of Detroit. Seriously, these things are huge and you get 3 and thats their normal size. I felt like this was a man vs food challenge and I was losing. I left with a box full of pancakes. The ONLY problem I had was the fresh OJ I was served was warm. Not room temperature but warm. Gross. Other than that, it was great but I def will be getting something smaller next time. If you order the pancakes, bring a friend to help you because it's enough to feed 2 big guys or 3 smaller dudes. Also, if you go on a weekend, plan to wait a long time!
(5)Cat S.
Usually very busy, so be prepared to wait a good half-hour+ for a table. However, the breakfast entrees are absolutely deelish and the servers are kind.
(4)Chris C.
Nice place in the middle of Detroit, I was surprised. Seemed to be the place to go too as most everyone walked down the sidewalk on that street turned in. The food was good, the service was good, I was impressed. I didn't know what to expect when I got to the area but Hudsons was not like what I seen outside. It was nice and clean and friendly. The red velvet pancakes were great. I will go back if I'm ever given the chance.
(4)Brian B.
Awesome restaurant - great customer service. Party of 20 for my fathers 80th birthday. I didn't hear one complaint. Robert was our waiter, he was very polite and friendly. Lots of Very Berry Stuffed French toast, and different omelettes. We split the Chicken Pomodoro Omelette, and the Very Berry Stuffed French Toast. All were satisfied.
(5)Brittany Z.
I thought this place is just so, so. Pretty standard diner-style fare, but with a few unique options. MUCH better breakfast and lunch options in Detroit. Explore a bit: Woodbridge Pub, Craft Work, Brooklyn Street Local and PJs Lager House have the best brunches/breakfasts that I've found so far.
(2)Isabel C.
During the last day of my stay in Detroit, I was desperately trying to find a good and fulfilling restaurant, the previous ones I had visited in Detroit were no bueno. Finally I came across this Café and decided to give it a shot even though I had to drive and it was not walking distance from our hotel. I'm glad we came here, The Hudson Café made up for all the shitty food Detroit had offered us. I ordered eggs, home fries and bacon with a side of red velvet pancakes and it was amazing! the pancakes were sweet and came with a cream cheese kind of sauce that was very rich in flavor and I didn't even need to use syrup, the sauce was just perfect. The eggs and bacon were delicious, and the portions were HUGE! I'm so happy I came here and got a good breakfast before the long drive back home.
(4)Sarah W.
Amazing! It was my turn to choose where my team went to lunch, and I was a little nervous taking everyone here because of the reviews about waiting, but I am so glad we went! Our group was 5 people, and we only had to wait 30 seconds for a table. I had the "Voodoo", which is a benedict with chorizo (essentially) and it was PERFECT. The chorizo and corn cakes were so tasty! yum yum. Only reason why I am not giving 5 stars is for their cheese grits. I got the grits with my voodoo and they were pretty awful--completely tasteless. But I will definitely go back for the voodoo and pancakes!
(4)Nina A.
I love his place. We didn't have to wait and the service was great.I tried the Nutella Bannana crepes and my friend got the Huevos Rancheos .... YUMMY! If your a visual place its a great place to dine due to the cool art covering every wall. I will be back soon.
(5)Michelle O.
The Hudson Cafe is home to the best omelette I've ever had. It's tough to fully master an omelette- try the California Baja and you will compare every omelette you have in the future to this one. The red velvet pancakes were delicious, as was the berry stuffed French toast. The salmon croquettes were yummy too. Expect a wait, though!
(5)Helena L.
They sat us in a booth by the wall. The food came out great, however, We were surrounded by a swarm of fruit flies all along the seats and the wall. When the food came out they were flying all over it. I came to Hudson bc I heard great reviews about it, I just would recommend not to sit near the booths during the summer time.
(3)Miss P.
We knew wait would be at least 30-40 mins on a Saturday at noon prime time. We waited an hour after all which was fun as we grabbed a fresh OJ and fresh coffee from the waiting "area" and people-watched. I learned there was a reason people were willing to wait and why the plates of thick fluffy pancakes and the chicken & waffles were pouring out da kitchen like juice. The atmosphere is clean, bright and contemporary and the food came quick and hot. Not sure what other breakfast/brunch places exist near by but if Olga's kitchen is your only other option, be patient and wait your turn at the Hudson!
(4)Myke O.
Absolutely impressed. I went for the Graham Cracker French Toast but added white chocolate chips and bananas because I couldn't decide between that and the Chunky Monkey pancakes. They even had Coke Zero which always makes me happy. Wait staff was very nice and the decor of the restaurant was trendy. This is a gem in the middle of Detroit!
(5)Noelle V.
My husband and I had breakfast here a few times now. Great place to eat, great food & service. Not your typical breakfast joint. The menu is unique. However if you're looking for the basics, they can pull that off too. I would recomend going for breakfast before 10am.
(4)Brittiany R.
I have to question whether or not anybody manages this place or if they just hired a great chef and random people to run the front of house. The inefficiency in seating and serving is completely inexcusable and results in a lackluster experience despite whopping portions of delicious, creative food. I've been here 3 times with over an hour wait each time (despite being told 30 minutes). My latest trip was an hour fifteen wait and while speaking with a hostess I saw names after ours scratched off the list with parties of equal or greater size. Glancing around during your inexcusable wait, you will see empty tables so bring your patience with you or head to a venue with appropriate management and front of house service. I truly feel bad for the bomb ass chef in the back since his great food won't be enjoyed by the angry and overly hungry patrons like myself. I ordered the highly pictured berry French toast. It was delicious but too sweet for me. There was a cream cheese filling fit for a cake squeezed between thick slices of perfectly moist, textured bread. I love the taste of cinnamon from the bread and the mix of berries with the cream cheese filling but it was super rich and I had to scoop a ton of filling off. Guest 1 had the seafood omelet. First words were: interesting. Which the omelet was. It's an egg omelette with hollandaise sauce with crab and shrimp. The seafood was quality and the mixture was rich and creamy. It both melts in your mouth but shocks your taste buds. His cheesy grits were to die for!!! The first grits I've ever liked in my life. Guest 2: had a good, but not great eggs Benedict. The potatoes came in a mix with onion and green pepper. They would have been much better sans the overwhelming amount of onion and green pepper. I will not be back unless I hear of new management. I'm hoping they get front of house together for smoother seating because this is destined to be an amazing brunch spot if they get their business end of the food world together.
(2)Holden C.
Went to HC for lunch with two business associates. I had the quesadilla's. They were tasty. The other guys had breakfast items and gave them high marks. Two problems here: 1) service was average at best 2) there is no air lock so when the door opened to let customers in or out we got blasted with cold air. It was a very cold day in the D so this made it very uncomfortable.
(3)Christine J.
Absolutely delicious!! Highly recommend the very berry French toast! :) and ask for Robert!! He is one of the best waiters I have ever had! Big smile, great personality, and very hard working!
(5)Michael W.
Came here for brunch on a saturday, got the quesadilla which was outstanding. The french toast was also excellent. It can get really packed in here on the weekend, so be prepared to wait, but good things come to those who wait
(4)DeAndrea B.
The Best Breakfast I had I years and my family agrees!!!!!!! We traveled to Detroit from Indianapolis and I made a reservation. When I got there, there was a reservation mix up, but the staff was still very accommodating to us and got us seated quickly which we appreciated since we had to get on the road. Once we were seated and we ordered the food arrived and it was amazing. Breakfast is my favorite meal so it's sufficient to say that I've been to a few breakfast places, this is by FAR the best. My family is very picky but the menu had a lot of variety and the chicken and waffles was so good because the chicken were fried hard and the waffle was huge. Everyone was very full and satisfied once we left. It was a little pricer but worth every cent. I loved it.
(5)Nivedita P.
I frequent this place a lot, especially on the weekends I stay with my bf at his loft on Woodward. I love the vibe of this place. The food tastes good. The staff is friendly. I'm a corned beef fan, so I tried their corned beef hash which was yummy! I usually always order that with a side of crispy bacon almost all the time I'm there. Lol. But 1 time I tried their dish 'Vodoo'. It was nice but I prefer my beef hash over anything else ;) My bf has tried very berry stuffed French toast & apple walnut stuffed French toast & both were good. I didn't care much for their pancakes though. They were huge & nothing special. This place is usually very crowded during weekend brunch time. But if u r not in the mood to wait in the line, they deliver if u stay close by!!! How awesome is that ?
(4)Susan N.
Hudson Cafe has a terrific breakfast! Great with kids! Amazing choices! Fantastic fresh OJ! A breakfast must!!!
(5)Brook B.
Loved the breakfast. Can remember what I had, but it was sweet and awesome' that's what I remember. Had to wait for a table though.
(4)Vince S.
I'm sorry, this place just doesn't impress me. I've been here 4 or 5 times. I've had several things off of the menu. Gripes: - always give us a hard time about splitting the bill. It's 2014. Split the bill. - burger is over-cooked consistently - custom omelette is $1 per mixin. Tomatoes? $1. Onions? $1. WTF?! - service is usually slow. A few other things to keep in mind: - the portions are huge. They do not skimp. - if you can't park on the street, park in the underground garage I try to avoid this place when possible, but some associates are continually lured in by the siren's song of red velvet pancakes. Heed my warning.
(3)Andrew C.
I thought the food was fantastic, the waitress was awesome and the prices are just right. The noise level is a bit high, but other than that- nice ambience. Will be back!
(5)Rola S.
This cafe has an eccentric yet hip/ modern feel to it, from the people in there, to the staff, to the decor. Yes it's quite loud, and busy...but it sure does wake you up. The waitstaff is super friendly, and they can make a raspberry chocolate mocha....was first time they made it and I miss it already it was so delish. I had the strawberry cream cheese crepe, they could have been cooked a little more for my taste because it was kind of doughy. My friends had the banana white chocolate chip pancakes and the veggie omelet....man their portions are huge!!! Be prepared to hit the gym for a whole day just to burn off what you eat there. Next time we'll try lunch there and maybe have a healthy wrap!
(4)Kareem A.
This was my first trip to Detroit. My friends and I were in town for a convention. We didn't have much time and yelp made it easy. This place had amazing food, great prices and friendly service! I had the corned beef hash and it was great. what more could you ask for. Great spot for breakfast!
(5)Adam W.
The food here is fantastic. All the portions are large, and they definitely use quality ingredients. It does get busy pretty early, so if you don't want to wait, try to get there before 11am. I've only ordered the eggs/omelets, but the French toast looks amazing. Some of my friends had it and loved it.
(4)Cari M.
I have been dying to try this place and finally on a Tuesday morning I made it in just after they opened. It was not very busy - just some business men meeting, some people reading newspapers over breakfast -- if you're wanting to try this place but don't want the weekend wait try getting there before work on a weekday. Service is exceptionally friendly. Their menu will leave you torn apart about what to order cause it all sounds friggin amazing and ya know what I read the yelp reviews on what to get and it didn't really help cause everyone says everything is to die for. I got Toffee Coffee to drink (a yelp suggestion) but I acctually do not recommend it. It was not very warm when I got it and it just tastes like one of those gas station cappuccino drinks. Too sweet for my liking - I should have known that though cause I like my coffee black :) Now for breakfast I prefer Eggs and Veggies w toast ... it is filling and healthy ... but I just HAD to try the Red Velvet Pancakes ... I am glad I tried it (YUM) BUT I would not order it again. I think the best way to try this dish is if someone you are dining with orders it and you just take a bite or two. That is really all you need. It truly isn't breakfast - it's dessert and it is DELICIOUS but I couldn't handle more than 3 bites and its like you just ate a full cupcake. Portion is HUGE. I can't wait to come back and try some of their egg options ... they also have some crazy French Toast which I would like to try a bite or two of as well ;)
(4)Cal R.
Nice little breakfast/brunch spot in downtown. Interesting and creative spins on most savoury and sweet breakfast favourites.
(4)Theresa J.
We were in town with a large group of 7 during a wedding weekend. Expected a nice brunch but were sorely disappointed. Some food came out on a dirty plate, a piece of unexplained plastic was found in a salad, and our food took over 40min to arrive. The waitstaff tried to compensate with 3-4 dishes of *free* pancakes and French toast that we didn't order, which wasn't helpful. The manager we listed out concerns to was incredibly rude and did not take a customer first attitude in resolving our complaint. Instead of simply apologizing and removing items from our bill, she told us she "investigated" our claims, as if we'd lied, and proceeded to explain away the mistakes. Avoid this tourist trap if you can.
(1)Tom F.
My shortest review, EVER! I can't say anything else that the 103 people didn't in front of me. I loved the Red Velvet Pancakes! Will definitely be going back here again when going to an event(Auto Show) in Detroit!
(5)Jon D.
Should have walked out during our 1 and a half hour wait. Finally changed our order to carry out. Once we got home our orders were wrong. Guess we should have checked our bags before leaving, but still the incompetence of it all is really disappointing. We will not be back.
(1)Amber H.
I came to the Hudson Cafe twice because the first time wasn't so great...I decided I must be the crazy one and should give it a go again. I couldn't have been more wrong. Obviously this place monopolizes the Downtown Detroit breakfast scene, so you expect a wait. I arrived the 1st Saturday before 10 AM and didn't have an issue getting right in. I waited an hour last weekend. This is my issue...I waited almost 50 minutes both times for my food. This really threw me off. I figured it was a fluke the first time...but no. This is the norm and other patrons confirmed it for me as well. One of my friends ordered the salmon croquettes, they said they didn't turn out correctly so they ended up making a second round which is why the food was late. Needless to say I was over it and my food wasn't that spectacular. This is just the Detroit Breakfast House with a new name but will cater to the hipster crowd that's invading the Downtown Detroit area. I'll stick with the Breakfast Club who gets it right all the time! The wait was so long my whole Saturday was thrown off. Seems that they don't properly staff for the business and morning rush. Needless to say I won't be going back.
(2)Amber W.
I can only speak to the chicken and catfish and waffles. The best thing about this dish? The chicken!! It's superbly seasoned. Delicious! The waffles aren't special, but goes well with the overall dish. The catfish was good too, but after my experimentation with catfish and waffles, I think I'll stick to chicken and waffles. Additionally, the portion sizes are pretty big! My dad and I split the chicken and catfish; the dishes came with 2 large pieces of catfish and 6 pieces of chicken (so 1 catfish and 3 chicken wings for each of us). I will say, next time, I will avoid this place on the weekend. Went on a Sunday, late morning, and it was packed. The wait was 1-1.5 hrs. In any case, can't wait to return to this place!! They have so many unique menu items left for me to try.
(4)Linda E.
Always packed and we know why. The food is great, got the French toast and some orange juice. The wait wasn't ridiculous for the full restaurant, the only downfall: no alcohol at a brunch spot? Not even a little champagne so I can make my own mimosa!!
(3)Chris S.
If you've made it here, there are just two simple things that you need to know before you make your weekend brunch plan: berry-stuffed french toast and red velvet pancakes. If you're looking to have a really stellar breakfast/brunch in Detroit, unfortunately, you don't have a ton of options. You have the casinos, and then some greasy spoons, but if you're looking to take it a step up, The Hudson Cafe is one of your best bets. I was a bit biased at first, as I really miss the fried chicken and waffles place that shuttered a couple of years ago, but when I read about these bizarre french toasts, I figured it'd be worth it. When we walked up, I shuttered a bit, though. The small waiting area looked like a mosh pit at St. Andrews: nobody was getting in, nobody was getting out. So one of our group went in and decided to give it a try. After making a way through the rounds, we got our name in, with an expected 45-minute wait. What ended up being an actual hour wait, was a bit excessive, but what choice did we have? One of my only complaints here is their efficiency. There were repeatedly tables taht would pay and leave, yet the tables wouldn't be re-seated for 10 minutes or so. It seems some extra staff could be helpful, or something could be done to maximize efficiency and breakfast binging. I couldn't decide between the berry-stuffed french toast, or the graham cracker crusted one, but ended on the berry. This stuff is crazy. Two thick pieces of toast, stuffed with banana cream cheese, then covered in berries and berry syrup. How the heck can you even go wrong? It was my birthday, so I also got a side of grits, you only live once, right? Some in the group were less ecstatic about their dishes, but I think it's safe to say, the breakfast sweets are their staples. It also would have been nice to have been able to make a reservation ahead of time, to save some of the wait, but the wait definitely was worth it. Brunch in Detroit? Go to the Hudson. Now, if they only served mimosas...
(4)Heather E.
I checked this place out with my boyfriend because he really wanted to, usually he picks great places so I was pretty excited to try it. The decor here needs sole work. It's pink and flowers, the same flower in 5 pictures frames next to each other. It's very boring to look at. The coffee was mediocre in taste and warm, not hot. However, the waiter frequently came around and to refill if needed. I ordered the berry french toast (without banana cream cheese) and a side of bacon. The bacon was barely done, I should have asked for them to cook it longer. The french toast was alright, nothing special. There were a lot of berries for the amount of french toast that I got. However, I think that the french toast should not be 9.50 for 2 pieces. I think all the food was very pricey, our total before tip was $31. We ordered french toast, pancakes, 2 coffees, and 2 sides of bacon. I was leaning toward giving this place 3 stars, then I went to the bathroom. The bathroom itself was pretty dirty, the toilet paper holder was broken, and it needed a paint job a long time ago. Outside of the bathroom is a rack for coats, which housed winter coats and the chefs' jackets next to each other. On my way back to the table I could see into the kitchen which not only needed to be tidied up but also needed a deep cleaning. Additionally, there were a lot of flies on the building, which is quite shocking as I visited here in January when the temperature was actually in the single digits. Overall, I would never go back and would recommend that no one else make a visit here either.
(2)Ione W.
Great food, good prices, great service. Who could ask for anything more
(4)Danny M.
I cannot believe I have not written a review of this place. It is like the jewel of breakfast foods in Detroit. The crown being the graham cracker crusted french toast with the cream cheese, makes my heart skip a beat just thinking about, well either that, or the fact I will have heart disease from it. I try and make it to this place at least once a trip to the D and love it. This last trip I followed the lead of one of my team members and go the cream cheese on the side, one of my other team members handed me his cream cheese and I slathered it all over my french toast, voila, 9000 calorie breakfast, for lunch. The sweetness of it made me feel like i was on top of the himilayas reaching out towards the table top of Gods. It was either a lack of oxygen, or my body finally giving in to the food killing me off. Yet, either way, it was pure bliss. I may just get the cream cheese to go next time I rub it all over my body so I can smell like the french toast the rest of the day.
(5)Lalz A.
Delicious brunch place! Portion size is great! My absolute favorite is Huevos Rancheros! They are divine Check out out my post for more details and pictures! adayinthelalz.blogspot.c…
(4)Kirsten L.
With real cappuccino and a fresh take on brunch, the Hudson is my favorite downtown morning spot. My husband loved his 3 meat omelette and I thoroughly enjoyed the Voo Doo Eggs Benedict. Get here early as the wait for a table can be long on the weekends.
(5)Jeremy R.
Food was good--a solidly good breakfast. But our waitress and service was phenomenal! My son had a crepe, which was perfectly cooked. Pancakes were good too.
(4)H T.
Oh my good God, I don't even know where to start. We were visiting Detroit from Toronto over the Easter long-weekend. Naturally, we looked to Yelp for suggestions as to where to get our Eat on. Hudson Cafe was so well -reviewed it was a no-brainer. Our 3 year old son, who is super-social and a huge flirt, also happens to have a plethora of things he cannot eat, owing to a really rare metabolic condition called "Galactosemia". It makes eating out the source of my immense anxiety and stress. But on vacation, you can't pack a cooler full of home-cooked "safe" foods, so you have to carefully examine everything and be that annoying patron who asks 493849348 questions of the server. And usually, the server makes it obvious that they're annoyed. Hudson Cafe was so, so different. We arrived at 10:30 a.m. on a Saturday and there was already a big crowd and a wait. We waited about 25 minutes and then were called to our table. They have ample seating, but the place is so damn good that it was already so full. We got the menus and I was in food heaven. I accidentally (?) ordered the red velvet pancakes AND an actual breakfast of eggs, bacon, potatoes and toast. We ordered our son scrambled eggs, turkey sausage, and an english muffin. We specified there was to be "no butter, no milk". The chef, Courtney, actually came out of the kitchen to check in with us about the "allergy" and to make sure that everything she was making was 100% safe for him. Then, she brought him not just the breakfast we had ordered him, but also another meal of French toast that met all of the criteria as well. We were shocked. We've spent three years navigating this kids' very complicated diet and we've dealt with a lot of attitude from restaurant staff, as though we woke up one day and were like "Hey, you know what would be awesome? A kid with a life-long disease who can't eat like, anything! HOORAY!" and Courtney was like the total opposite of that. Everyone has already oozed about the amazing food and service, so I'll gush about Courtney. I hope the Hudson gives her a big, fat raise. She is the most deserving of it, I am certain!
(5)Uriah B.
The food was great, the service was good. The flies and insects however, not cool. They nested around our table and we stopped counting at 8. We couldn't finish out good as we were pretty grossed out. When we brought it to the managers attention, she blamed it on the river a mile away. I wonder what's flying and running around in the kitchen.
(2)Sheila L.
The Monte Cristo was good, although I found a hair in the syrup at the end. My server, Dee, never checked back with me, she was rather blah when it comes to the service. I'd rather just dine at their sister location called The Jagged Fork in Grosse Pointe. Not worth the headache of finding parking for such an AVERAGE experience.
(2)Ashley H.
Friendly service, cool decor, and most importantly, AMAZING breakfast! We had the Monte Cristo french toast. It is the perfect combination of sweet, salty, cheesy, and fruity all in one. Wait, maybe that sounds weird, but it was heavenly. We also got the florentine benedict. While also delicious, it wasn't the star of our breakfast. I can't recommend this place enough!
(5)Nicole N.
It was great!! The chicken and waffles were amazing. They didn't do the substitution I wanted and they were a bit crowded but otherwise great!
(3)Deb S.
Waited at least 20 minutes at 2 p.m. on a Sunday afternoon, even though by the time we were seated in a booth, at least half a dozen tables were open; perhaps they need bus boys! The coffee was good. Two of us ordered omelets ($11), and neither was very good, even though they were huge. The accompanying fruit cup looked good but the cheesy grits were lumpy on the bottom and the cheese was not melted on top since they were not hot. My triple triple omelet of ham, bacon and sausage contained pieces of sausage patties cut up and a piece of undercooked bacon while the cheeses must not have been natural as a pool of watery orange fluid soon formed on my plate. The pancakes were heavy and dry, but the syrup was hot. The place has high industrial ceilings so was rather noisy. Server was attentive but not friendly. Will not visit this place again.
(2)Jamie J.
I came here on Sunday around 12:30 pm. The lobby was packed but, instead of feeling cramped, the atmosphere was very warm and friendly. The decor is really nice and welcoming. There's a little coffee bar right up front where you can order breakfast sandwiches, coffee, juice, and pastries in the morning. That would be nice if you're just grabbing breakfast on your way to work but don't have time to sit down. We put our name in (table for 4) and were told it would be a 15-20 minute wait. No big deal. After about 20 minutes, all of the parties who were there before we arrived were seated, and then parties of 2 that arrived after us were seated as well. I started to get antsy once a party of 4 that had walked in after us (they had only been there about 5 minutes) got seated next. I asked the gentleman at the host stand what was going on and he said he had a table ready for me right at that moment (turns out that other party of 4 requested a booth, and that's why they were seated before us). Fine by me, it really didn't bother me at all I just wanted to make sure that we somehow didn't get crossed off the list by mistake. After we were seated, the host came back and gave me a 10% off coupon for the inconvenience! I told him it was really not a problem and that he didn't have to do that, but he insisted. It was very nice of him. Our server, Kathy, was amazing. I ordered an Arnold Palmer and she brought me like 5 refills without me even having to ask. The other people I was with ordered coffee and she kept their mugs full as well. Kathy told us a bit about the menu and recommended a few things. I told her that I had read about the place on Yelp and that everyone was raving about the food, especially the red velvet pancakes. The 4 of us decided to split those first. They were really good. The cream cheese icing was the highlight. I ordered the Southern Benedict, and my boyfriend ordered the Voodoo Benedict. Both were great, but his was better. The other 2 people I was with ordered the traditional breakfast (she ordered her bacon extra crispy and said it was perfect), and some sort of apple and nut french toast. Everyone was happy with their meal. After Kathy cleared the plates, so came back a minute later with clean plates and forks for all of us. We looked at her with some confusion and she said "the owner is sending something out." At first I thought it was still because of the whole waiting to get seated thing (which wasn't even an issue!) but she said that she told them how I was saying that people on Yelp we were really talking up the place and that I was really excited to try it. Apparently he wanted to make sure that we had a fantastic meal. She brought out the Very Berry French Toast, and it was definitely the highlight of the entire meal. Even though we were stuffed, we all managed to eat some of it. The french toast itself was amazing, but then add in the cream cheese filling and fresh berries... it was killer. I would definitely order this again..and again. Overall, I had a wonderful experience at The Hudson Cafe. I will definitely be back. The host and wait staff were very friendly; everyone had smiles on their faces. Food came out quickly even though the restaurant was PACKED. And I really appreciated the extra time that Kathy took to chat with us and make sure that we had a great meal. It was a lovely brunch. I highly recommend this place!
(5)Kent M.
I ordered the corned beef hash breakfast, with choice of eggs. I asked for goose eggs, but had to settle for chicken eggs (grin!). My meal was excellent, and in my party of 7, everyone enjoyed their meals. As well, a complimentary serving of red velvet pancakes was sent to the table. I highly recommend this eating establishment.
(5)Susmitha V.
This morning me and my husband were here in the Hudson cafe... Having gone thru pictures from yelp, I have decided to order a berry French toast. But After going thru menu I've ordered for banana Nutella crepe and fried chicken and waffle.. I had crepe for the first time today and loved it because of Nutella in it...6 lil pieces of fried chicken , juss the way I like.
(4)Jourdan D.
One of the best places in the city for breakfast. The wait can be long on the weekends but there are plenty of places to walk around nearby while you wait. Good service and great food!
(4)Cheryl S.
Food art at its finest. We have visited Hudson Cafe for breakfast fare on 4 occasions now. Their pancakes, French toast and waffles are beautiful, delicious and filling. The banana cream cheese filled, mixed berry french toast is to die for. It is their most photographed dish. We have also enjoyed the huevos rancheros and the waffle with chicken. There is always a wait on weekends but it is worth your time. The staff are friendly and attentive. The murals are bright and cheerful. Location is perfect to visit some downtown Detroit gems by foot.
(5)Jen I.
Very nice place! The atmosphere is very open and decorated modern - the waitresses were amazing! Mine suggested the Voodoo Benidict - it was so different and very tasty! Perfect amount of spice and the corn cakes were a nice change from English muffin! The cubed hash browns were simple but prob the best I've ever had (for that style)! Next time if def try the fruity French toast!
(4)Julie B.
The food was okay not spectacular but okay. The cappuccino was really good tho. It's really loud in there so be prepared to yell if you want your dining companions to hear you from accross the table. The service was slow and the wait staff, okay maybe it was only our waiter, just ugh! At one point I was coming back from the bathroom and we had to pass by each other through a narrow space and instead of him stepping aside to let me walk through first, he bull dozed his way through first.
(3)Matt C.
My wife, my best friend, and I went to the Hudson for brunch on Sunday. It started off great. We were told the wait was going to be around 45 minutes, so we walked around for a while. We came back early and grabbed some coffee from the cafe inside and they called my name after 10 minutes! I thought we hit the jackpot! We get to our table and had an excellent waiter named Robert. He got us hooked up with our beverages, came back and got our order, and I'm thinking jackpot again! Things went downhill from there. Then came the bad part.... 50 minutes came by and no food!!! The place wasn't even that busy by the time we sat down. People were already getting their food who came in after us and our smiling waiter was nowhere to be found. The waiter came over and said "your food will be up shortly". So we waited another 5 minutes and up it came. When it got to the table my grits and shrimp were cold and had no taste and my chicken and waffles were soggy like they had been cooked in the microwave. To be fair, the waiter did give us another plate of chicken and waffles for our patience, but it was soggy as well. I wasn't pleased with this place, I had such high hopes for it. Honestly, the food wasn't worth the 50 minute wait.
(2)Terri C.
Loved this place! Right off Woodward, valet parking and the food was outstanding. We had to wait but not very long great service my favorite place last time when I stayed at The Aloft downtown. Brunch served until 2 or 3 pm French toast was delicious best place for brunch a must in the downtown area! Service was fast and really enjoyed our experience!!
(5)Joe S.
The biggest omelet I've seen - delicious! Great service and open downtown on a Sunday morning. Would definitely go back.
(5)Abby L.
Loved this place! Had eggs benedict, but replaced the meat with chorizo. Excellent choice. The coffee was good. Our server was great at suggesting things and problem-solving, as we are always pretty indecisive when dining out. The decor was great. Noise level was appropriate. We also had this delicious french toast. Oof. Detroit knows how to do it, man. Hudson Cafe, we'll be back.
(5)Ed G.
Wow! Let me tell you, what a fantastic breakfast we had! From starters they open the door for you and welcome you with a nice and warm smile. Service was very impresive, our server Scott knew the menu from front and back. Offer us a fresh squeezed orange juice and fresh brew coffee. Our table of 7 was more than impressed with the menu, from Red Velvet Pancakes to traditional dishes like Corned Beef Hash, a Mexican Omelet to Eggs Benedict to sandwiches and burgers. A few of us tried the Huevos Rancheros with Sunny Side Up Eggs and it was amazing!!! Overall service and food was just perfect!! In fact, it was so good that the next morning we made it back before our long trip back home and we had the Huevos Rancheros, the Apple Crepes and the Portabella Omelet. Myself as a fellow Chef, I appreciated the friendly and professional service and the creativity and preparation of all menu. If I ever go back to Detroit, I would go back to this place in a hearth beat!
(5)Royale M.
This place is awesome! My meetup group was scheduled to go somewhere else for brunch but after such a horrible beginning, we went over to the Hudson Cafe. The ambiance was nice, the staff was very helpful and the food was delicious. Because we had such a large group, we got 15% off flyers and my friend got a free red velvet cake. Everyone said their food was awesome. I had the stuffed apple and walmut french toast with the triple meat omelet...man...I swear I had a food orgasm. The table also shared a plate of red velvet pancakes...the bomb!!! You HAVE to try this place
(5)Lola D.
Just finished breakfast at this joint. I am full, but no lingering taste of delicious food. Why? Because their wonderful looking food and generous portions have absolutely 0 seasoning on any ingredient. My dear readers, please understand my extend of the meaning "0," As if it is written in their credo not to use a dash of seasoning on anything. They could be a poster child for "Ban Seasoning" campaign. Judge for yourself how would food taste in the above described manner. It did not help that I paid $21 (including tip) for breakfast.
(1)Justin P.
Ah-mazing. The Red Velvet pancakes are out of this world. I thought the waitress was crazy when she told me that the pancakes didn't need syrup. She was right. Every layer had cream cheese frosting in between the pancakes. Just downright sinful. I full order was split between three people at my table, with over 50% being left over. The potatoes were good. Also of note were the cheese grits. Most establishments don't do grits well. I was presently surprised here. I order a piece of ham as my meat, for 3.00 I would have liked a warm and larger portion. Next time I'll go with the bacon. Also the fresh squeezed OJ is awesome - just tell them you want it on ice, or else it comes out room temperature.
(5)Charles R.
Came to enjoy a nice breakfast with out of town friends and our kids before the football game. We knew we would have a long wait and that was to be expected. However, we had to wait over an hour after we ordered before the food came. A few dishes were cold. The waiter apologized a couple of times and said he would speak to the manager. The manager never dropped by to apologize and we got the full bill. Food was just OK. Never again.
(2)Steven and Monik B.
We stayed at the Westin and ate Breakfast here before heading to a Sunday afternoon Tiger's game. We had no wait on a Sunday morning and the staff was super friendly. We had the graham cracker French toast and the huevos ranchero's...both dishes were delicious! It saddens me when I hear terrible stories about the service or quality of food because I would recommend this restaurant to anyone. We didn't even have to order any food at the ballpark because the food was so filling. This is a must stop place to eat when in Detroit!
(5)Briana M.
I went home for the holidays and per usual, me and a friend met up for some good food and some good girl talk. We both love the Original Pancake House, but she asked me if I wanted to try something different. Since I'm always one that's up for food adventures, of course I obliged. Best decision EVER. I got the red velvet pancakes and she got the very berry stuffed french toast. When our server brought our food, the dishes looked scrumptious but we both waited to dig in since we were missing something - syrup. We assumed the waiter was going to bring it to us, so we waited patiently for his return. When he obviously made no signs of coming back with syrup in hand, we asked him for the customary accompaniment and he declined by simply saying "try it first." I took a bite mid-sentence and i had. to stop. talking. Never had I experienced such pleasure when eating food! I completely sound like a fat kid right now, but I don't care! An ABSOLUTE MUST every single time I visit Detroit. Oh, and we got there about 10:30-11:00 on a Saturday morning, had no wait, and the service was excellent.
(5)Buggin O.
Well made and cooked food (key when you're paying for food you can easily cook yourself), solid service, hospitable dining area, but you might have to wait a while to get in. Host was a cutie too. I'd go back.
(4)Robert G.
Great service, very good food, clean, decent ambiance. Portions were massive - I had the chunky monkey pancakes and got to less than half of it. Like much of Detroit, this place could benefit from more green vegetables on the menu. Happy it exists in downtown. I will be back.
(5)Kendra B.
This is a great brunch spot. It was busy on a Friday at 11AM, but the service was still quick. The selection of Benedicts is impressive , and they all sound fantastic. I got the Voodoo, with fruit on the side. The eggs come on crunchy corn cakes, topped with shredded cheese and smothered in ranchero sauce. Yum! Overall, friendly staff, location convenient to downtown and the waterfront, and a great, comfortable atmosphere. Plus, of course, tasty food and good coffee. Worth a visit if you're hungry for brunch.
(4)Imran A.
Stayed at the Westin Cadillac and was highly recommended for breakfast at The Hudson Cafe. Wait time for a table = 35 minutes ---- Food served = 1 hour ---- we ordered Huevos Rancheros, which was below average. Also, ordered pulled pork benedict, which was totall misleading! - not your traditional pulled pork...more like a mushy meat cut into pieces. Best part of Hudson: Servers and the wait staff! If you want tasty food, then I highly recommend that you look somewhere else...
(2)Will S.
An absolutely amazing breakfast with so many unique orders to try it is hard to pick! I had the Huevos Rancheros and it was the best I've ever had any where; the chorizo on the top really set it off. My girlfriend had the berry french toast with bananas and cream cheese in the middle and it was delicious as well. Can't wait to go back and try the other items on the menu. Service was good and I would recommend this place to anybody.
(5)Peter G.
Had a great Sunday breakfast at a table near the front full of sunshine and a nice view of the city skyline. We had omelettes which were perfectly prepared with ingredients like spinach, mushrooms, gouda, and turkey sausage. A nice offering if fresh fruit, waffle fries, grits, and sides of fresh buttered toast. It was a great spot with lots of natural light and open space. I'd go back in a heartbeat.
(5)Brandon H.
WOW, this is definitely no Denny's that's for sure. The Monte Cristo I had was amazing (check out the photo!), the orange juice was fresh squeezed, and the waitstaff is friendly and attentive. On top of it all The Hudson Cafe is newly renovated and looks amazing inside. I will definitely be back as often as my budget allows.
(5)Justin B.
The location, service, and presentation is four stars. The food made it a three. The servers are great. Tyson was on point and friendly, especially with an unrequested ice tea refill. Outdoor seating is great. The menu is wide, but if they cut the options in half and raised the food quality a step they would be better off. Little cubes of presumably frozen home fries? Really? Cut up some potatoes, dude. We can get the frozen "home" fries in the lobby breakfast spot. I can only assume the hollandaise came from a jar too. But, it was tasty. No sugar/subs on the table? Really? Is it that expensive? Is the rent so high in that location that you have to cut corners on the fare? Or is it just a money making operation? You have uniforms for the servers, but no Sweet & Low on the table? Odd. Big, clean space. Lotsa room for strollers and tourists staying in downtown hotels. I found it on Yelp, obviously. But, it won't be two days in a row for me. If the food were better I would have made it my Detroit breakfast spot. But, alas. I will turn to Yelp again on Sunday morning.
(3)Kristen H.
This place is right down the street from my loft and offers free delivery...yes please! I usually stick with an egg white omelet but sometimes I venture over to the decadent side and split a side of red velvet pancakes (NO syrup needed) with my husband. Ohhhh my goodness are they ever amazing. And trust me, a side is plenty to share. Service has always been prompt and helpful. Yes, there is a wait on the weekends but it's well worth it! Wish there were more great breakfast places down in the D.
(4)Stuart D.
CORNED BEEF HASH! I'll get to that later! I'm on a mission. It isn't complete, but I can't wait any longer to summarize my feelings for this place. I enjoy the Hudson Cafe a lot. When I look at the decor... I think "upscale swank diner". When I look at the menu... I think "coney" (full menu coney - not just the dog). Put that together and you possibly get "upscale swank coney". I'm not sure if this is the best way to describe it, but it works for me when I have to describe it to the uninitiated. My mission is to traverse the Benedict Variations. I've been through four of them and have been mostly satisfied with them all. The Traditional seemed to be an appropriate place to start. The hollandaise was perfectly set and stayed in place on the eggs and never broke all while presenting the perfect creamy mouthfeel and slightly tart and buttery decadent flavor that a hollandaise should be. The Voodoo was my second one and is my favorite so far. The chorizo was a perfect replacement for canadian bacon, the ranchero sauce for hollandaise, and the corncake for the english muffin. It all came together perfectly. The Southern was my least favorite so far. The biscuit was too dense and the sausage gravy was a bit thin and lacked the peppery flavor that I was hoping to get. Finally the Pulled Pork is a good selection with nice and moist meat with hoisin sauce that rounded things out. I think the hoisin might make it a bit too sweet for my tastes, but it was good none the less. I have a couple more to try, but these are the ones that feature vegetables and if you haven't gathered by now, my sensibilities are bit on the carnivorous side of things. The last thing to mention is their Corned Beef Hash. I can almost never find it on their menu because I am always looking for "Corned" as the first word until I remember that it is listed as "House Made Corned Beef Hash". "House made" is true but doesn't do this dish justice. "House made as if in the care of your favorite grandmother who's pouring all of her life's love into this one dish" is a better prefix. It sounds gluttonous for sure, but I can't survive a trip to the Hudson Cafe without a side. The corned beef is always fresh and it gets prepared with just enough crisping to provide the ultimate counterpoint of crisp and moist at the same time. So as far as my mission goes, I will carry on. I will be victorious. I will wave the flag of the Hudson Cafe for all to see as a righteous establishment building its roots in a new Detroit. Who's going to join me?
(5)Joe T.
I went this Sunday morning for breakfast for the first time. It was full but the wait was only a few minutes. Hostess was great. Service was great. Nice place. The menu has interesting options. When I look for the best of breakfast places they need to bring unique options (check) and tasty food (no check). I settled on the portobello omelette with cheesy grits with some shrimp added (an option on the menu). It sounded good but I have to say it was all tasteless. Not good. Other dishes must be better tasting or they would not have the business (I guess.... and I hope). The Hudson is OK but not compelling enough to drive there again on a weekend. If the restaurant owner wants to get some vision of how to go from good to great, fly to Austin and eat at the South Congress cafe. You will get a quick picture of how good a Sunday morning meal can get. I know no one involved with the South Congress cafe but they push the envelope.
(3)Bill E.
Fantastic breakfast on our first time here. Had the Voodoo Benedict - amazingly good. Will definitely make time to come back again.
(5)Shae C.
Absolute BLISS ! The portions are HUGE, the price is right, the decor is trendy & contemporary, the staff's friendly, I even grabbed some red velvet cupcakes for the road that they were selling up front by the register. The red velvet pancakes are HEAVENLY ! The breakfast potatoes YUM ! My good friend had chicken & waffles which were decent (after having Gladys Knights it takes a LOT to impress me on that end), I also had the catfish & waffles....speechless ! Two huge filets with a giant waffle. All in all they have a lot to choose from & you will not be disappointed. The only minor complaint I have is the thimble size glass they give you when you order the fresh squeezed orange juice (which is delicious).
(5)Jeff R.
Excellent food and great service! I had the Voodoo Benedict and cheesy grits. The corn cake with the Benedict made it uniquely delicious and combined well with the chorizo. Waiter was very courteous and accommodating. And prices were reasonable!
(5)Margaret F.
Went to the Hudson Cafe for brunch. Was very surprised to learn they dont have a liquor license, so no Bloody Mary's, a brunch staple. :( The hostess was very nice and the waiter was as well. He was extremely busy, so our service wasn't great, we waited a long time to be greeted, take our order etc. I had the Eggs Benedict which were tasty, although a bit overcooked. Overall the food was tasty, the place clean and the staff friendly.
(4)Katie M.
Feels kind of like an upscale Denny's. Coffee was only so-so. But breakfast (berry-stuffed French toast with a side of turkey sausage) was absolutely delicious. Big portion sizes here -- my partner who can usually eat two entrees without a problem got through his 3 Texas-toast sized graham cracker crumb-coated French toasts but stalled several bites into a plate of home fries that definitely consisted of at least 4 potatoes' worth.
(4)Justina G.
The food was great. The waffle fries are the best I've ever had! Would be 5 stars but dining a a whole picture experience and out waitress was a surly older woman and the service from her was sub-par. But watching the other tables around us... They seemed to be getting prompt friendly service.
(4)Angela J.
My son and I went for Father's Day breakfast (I'm the "dad"). The wait was a lot longer than the 15 - 20 minutes they said, however, the food was fast, hot and delicious. I was full before I knew it from the catfish, salmon croquette, waffle and scrambled eggs. They also have delicious fresh squeezed orange juice and the chai tea is smooth. The customer service was still good in spite of the wait time. I hope they obtain additional parking from the City of Detroit so I don't have to park around the corner and up the block next time I go. It's a good idea to get their early if you want to find closer parking and have a shorter wait time for a table.
(4)Day S.
My sisters and a few friends tried Hudson Cafe for Sunday brunch. They had a few small complaints but, I really enjoyed my meal. I ordered the Chunky Monkey pancakes (banana pancakes with a bit of caramel and white choc chips). They were divine! I expected them to be too sweet but they were just right. I also split a Mexican Omelette with my sister. We were both very pleased they were willing to substitute the pork sausage for turkey sausage, because some restaurants give a hard time about subbing. The omelette was decent but didn't have any particular seasoning to write home about, and the potatoes that came with it were luke warm but still good. They were home fries style which I love and seasoned nicely. They would've been excellent if they were hot. I can't remember our server's name but she was very accommodating and worked hard to keep our table of 6 demanding and assertive women happy. The look of the restaurant was nice. I was happy to see they'd removed the front wall that broke the place up back when it used to be the Detroit Breakfast House. The owner, Maurice, seems like a great guy. I wish him much success! He patiently listened to one of my sister's list of complaints which included the following: Her fried chicken from her chicken and waffle wasn't battered or breaded as we expected it would be, she suspected that the burger it was replaced with was from a frozen patty and said it wasn't seasoned well at all, and her sweet potato fries didn't taste very much like sweet potatoes. He even listened as she complained about other local restaurants as if he had anything to do with them. All in all, I enjoyed my experience and will be back. I didn't get to try the red velvet pancakes so I'm looking forward to that. ;)
(3)Gigi B.
Welp....the other reviewers have said so much already..after all that reading, I'm sleepy! Loved it!! Had the Red Velvet pancakes....they were GREAT and huge!! Next, I'm going to try them in the silver dollar size, though! Or a half order...I couldn't even eat half of them! The bacon was Perfect!!! Corn Beef Hash?!?! YUMMY! The service was fantastic, and the server was a cutie pie! (OKOKOK I know, I could've KEPT that part) I can't wait to go back!!!
(4)Jennifer V.
Great addition to downtown. Beautiful interior, nice brunch menu and we didn't have to wait to be seated. I ordered the Voodoo Eggs Benedict and loved it. Pairing the slightly sweet corn bread on the bottom with the savory cheese and charizo was fabulous. My husband ordered and omelet and thought it needed a little kick. Lesson here--order something a little off the beaten path when here. Service was very good, albeit a little slow (but that may have been due to the fact there was a big party ahead of us. I would definitely go back.
(4)Terrica T.
The food here is really good only the problem I have is the wait for the food and for a table.
(4)Adam M.
Meh. Food was good, but certainly nothing to got excited about. Atmosphere is pleasant enough. Pricier than I think it deserves.
(3)Myranda j.
a total win! i love this place. from the eggs Benedict to the massive over sized pancakes, i dare say i wish there were mini's so i could actually eat the whole thing. but i can NOT complain about the taste. the Monte Cristo was fantastic. as well as the voodoo Benedict the eggs were a little undercooked but the cornbread was amazing and the regular eggs Benedict i tried were fantastic and perfectly cooked, so perhaps it was just a one time thing. i'll be back. OH one thing, a majority of the tables are wobbly hah, i saw many folded up napkins and sugar packets under table i wasn't sitting at and did the same with my own table. only complaint really, which, is that really a complaint? meh
(5)Chad C.
You want to give a new place like this in downtown Detroit a higher rating. The interior looks great, but unfortunately the food I had just didn't measure up. Both the corned beef hash and the cheesy grits were simply bland. The food wasn't so bad, however, that you wouldn't want to come back and give it another whirl in the hope that other dishes are better.
(3)Wes D.
wait at 11am on a Saturday and 2p on a Sunday both were 1.5 hours despite half the tables in the restaurant being empty. poorly run establishment..
(1)ron k.
Went here back in Oct 2012 and enjoyed it immensely. My wife had the red velvet pancakes and said they were fantastic. I had the huevos rancheros and it was just perfect. Nice spot with good food and great coffee. I'm a fan.
(4)Ty H.
Yessss!!! I recently had the pleasure of dining at The Hudson Cafe. The decor was really modern....and much more spacious than the Detroit Breakfast House. I order the Berry Stuffed French Toast...or something like that. It comes with banana flavored cream cheese filling. I asked for it on the side...rather than on my french toast. To my surprise the it tasted really good! The french toast was superb!!! If your looking for a cool place for great french toast head over to the Hudson Cafe....you won't be disappointed! :-)
(4)Whitney N.
Great food, I was stuffed to the brim. I. Got apple walnut stuffed French toast and it was EXCELLENT. Had to wait over five minutes to get a refill on water, so that was lame, but other than that the service was quick.
(4)Peggy S.
The Hudson Cafe is so wonderful, it gives me hope for Detroit's future. It's hip and attractive, the clientele is diverse and happy, and the food is out of this world. Everything we had was delicious, innovative and fresh. The service was prompt, friendly and attentive. Our waitress Cortney was smart, funny & helpful. It was easy to park in the underground municipal lot across the street, and the parking lot attendant shared our enthusiasm for the Hudson Cafe on our way out. He recommended the berry french toast, which we hadn't ordered, so we'll have to head back soon to give it a try!
(5)Bill B.
The Hudson Cafe is somewhere between okay and good (a little closer to okay). I've been to this place several times and feel it suffers mostly from a lack of leadership. The co-owner who is also the head chef does not run tight ship in the front or in the back, and he does not set a good example himself. A few things the owners could do to make this place better: 1) get out of the way and get off your phone when people are leaving and entering and have the common business sense to greet people when they come and go, 2) your staff borders on apathetic and is poorly trained (e.g., they bring the bill way before customers are finished eating, they stare at the TV, they stand around doing nothing when busy and tables need to be cleared, etc.), and 3) the food is inconsistent in taste and quality, so the staff should be trained to know each dish and not bring it out if it looks off. All this is easily rectified and the Hudson could be great if the owners grow up and act like you are running a real business. Until then it will remain an okay place with a lack of leadership and inconsistent food and service.
(3)Tina L.
You have to try the Traditional Eggs Benedict and the Red Velvet Pancakes...both AMAZING!!
(5)Kaiping S.
capped off a ridiculous evening in detroit complete with drinking and gambling til 5am with a next day 2pm there's a full on blizzard outside visit to hudson cafe. excellent choice on our part and not just because of how the previous night's events carried over into the people we saw at hudson merely 8 hours later. word on the streets is the graham cracker crusted french toast is awesome but unfortunately we didn't get around to ordering it. very nice selection of tea tho which def helped with sobering up. started off by stealing a very untouched red velvet pancakes order from a friend's table and destroying it with my tablemates in about 5 minutes. great news - the place has TVs so you can watch your favorite michigan teams play. also great news - the pancakes are delicious tho probably best ordered in a group so that you have room for other goodies. i went for the huevos rancheros - pretty good but the tortilla wasn't crunchy but soggy with a side of tough. not a good look, but everything else was very good. waffle and sweet potato fries were both good, and my group informed me that the omelettes and burgers were also quality. all in all a great place to eat for brunch/lunch that isn't overly priced either. nice service plus nice cast of characters as well. saw one dude in a red suit with red dyed gator skin shoes complete with red hat. pretty sure i wont find such an awesome look in ann arbor.
(4)Nancy R.
The Huevos Rancheros were excellent. And that's hard to say in Detroit. Our neighbor was eating banana pancakes that had pecans, fresh bananas, whipped cream and carmel sauce. Oooooo. The restaurant is gorgeous. The staff attentive. Maurice the owner is charming. It is our go-to breakfast place from now. We're going back next weekend. I love it!
(4)Adam D.
I came in for breakfast, got a fantastic recommendation from my server and pretty much devoured it. I had the Voodoo "Benedicted" eggs. The eggs were cooked perfectly and the dish had just the right amount of spice. I had really excellent service. It's a somewhat laid back kind of place, which I really appreciated. That's not to say it lacks atmosphere - it's on the contemporary side, but very comfortable. Next time I'm in town, I'll be back.
(5)Meg K.
Finally had the opportunity to dine here. Since there's already 100+ Yelp reviews its pretty much all been said. I'll just mention a few of my impressions. Menu indicates skill and creativity, the food and service demonstrate it. Healthy and decadent options. Massive portions. Lovely presentation. We had the red velvet pancakes - nice chew, yummy cream cheese topping, batter needs more cocoa. Multigrain pancakes - light and airy, subtly sweet. Huevos rancheros - great flavor development in the sauce. Asparagus eggs Benedict - light and fresh, under seasoned hollandaise. And the veggie and Baja Cali omelets - light, fluffy and flavorful. Yummy raisin bread toast. A place like this could easily take it up a notch by offering pure maple syrup as an option, shredding their own cheeses so you don't have that "bagged" cheese taste, serving butter with pancakes, and adding house made whipped cream to the menu. Plus, I'd rather have smaller portions, it's beyond generous and more like excessive. We'll definitely go back. It's great to see good things going on in the city.
(4)Christina K.
I don't think I've ever waited so long for a table but it was worth the wait. I went here with a group of friends for Sunday brunch and man was it packed! I ordered the Huevos Rancheros which were awesome! My friend ordered the Very Berry French Toast which was good but a little too sweet for my taste. Overall everything that we ordered was really good, the atmosphere was very cool and the staff were very friendly. I'll be back here again!
(4)Chelsea G.
Typically restaurant goers do not love the idea of waiting to be seated, but I am a firm believer that a little patience goes a long way when you leave feeling 100% satisfied after a meal out. The morning after a night out in Detroit, my husband and I were determined to grab some good eats before heading back to the suburbs. My brother and sister-in-law swear by The Hudson Café and they appreciate delicious, quality food as much as I do, so I trust their taste bud's judgment. Being known as a "brunch café" and serving only breakfast and lunch, it was perfect timing for us to check it out. We were able to quickly park our car on Woodward and chose to sit outside in the sun for our 50 minute wait even though they have a large and inviting waiting area that doubles as seating for their café counter. Watching the food arrive at the tables around us made for very difficult decision making when grazing the menu. They have everything and every single plate that came out of the kitchen looked incredible and smelled amazing. The pancakes and orange juice are worth a quick personal mention... fresh squeezed orange juice that forced me to savor every sip and crave more when the glass was empty and pancakes so light, so fluffy, so rich the only thing that made them better was the bottle of warm syrup we were given to drench them with. We kind of over did it because we wanted to try everything, but really felt like we got huge portions for the cost. Since you HAVE to get the orange juice, it will run you $3.50 for a small and $6.50 for a large (get the large- I wish I had). The club sandwich ($9.50) was stuffed with quality meat, cheese, veggies, honey mustard, and their homemade guacamole. My husband got sweet potato fries and loved every bite of it all. I ordered the Huevos Rancheros ($9.50)specifically because the guy next to me received it and could not stop commenting on how incredible it was. He was right. This was also served with their scrumptious guacamole that I wanted to spoon in my mouth. The best part was our "appetizer"... we hesitantly went with one single original buttermilk pancake over a chocolate chip one (which is not even on the menu) and the waitress caught onto our stress, so she decided to treat us to one of each (no charge for the extra). She went onto explain that the mint was straight from her garden... awesome. Needless to say, I am now obsessed with this place. I think everyone needs to try it. The Hudson Café gives off a very inviting feeling. The high ceilings and cozy tables give it the idea that it is bigger than it is. There is a Café Bar to the right when you walk in, where you can grab a coffee, baked good, or pick up some carry out. We saw a number of people ride their bikes or walk up to grab their carryout... I came to resent them for the simple fact that they have access to breakfast or lunch here as often as they'd like.
(5)Daniel M.
For lunch or a weekend brunch, The Hudson cafe does not disappoint. The salads are very filling. Of course the have the "Maurice" and it is wonderful. I recommend the Signature salad (add bacon) as well. The Baja Cali Omelet is a solid choice also. You can eat healthy or indulge here. You will be very happy you chose to eat here.
(5)Bob B.
This place is overrated. Ordered an omelette and it was just one big heap of overcooked scrambled eggs. They definitely strive for quantity versus quality. Service was poor. I had to ask for my coffee to be refilled 3x. Never again.
(1)Emily L.
This is my ABSOLUTE favorite breakfast spot in Detroit. I have never been disappointed. The red velvet pancakes are TO DIE FOR. Huevos Rancheros is fantastic. And I would reccomend any of the unique Egg's Benedict recipes on the menu. Basically, you cannot go wrong here.
(5)Tyrone R.
I'm visiting Detroit from NYC and several of my coworkers had eaten here last week and highly recommended it. I could not agree more! Delicious food, great atmosphere, very friendly, fast service! The lighting was really relaxing and with a nice mix of clientele (older people, kids, hipsters, families) I felt right at home and very comfortable. This is the first restaurant I've eaten at in Detroit where I felt so at home. I only wish they sold alcohol (love a good mimosa with Sunday brunch!), but other than that really enjoyed it. Robert, my server, was also excellent! I'll be back next time I'm in Detroit.
(5)George M.
Amazing food and service!!! We need more resturants to follow their lead!! if you have not been there... you must get there!!!
(5)Puja S.
Great place to eat brunch downtown!! This time I had the quesadillas and a half order (only by request) of apple walnut french toast and they were both great!! The service was also really good so I think they are trying really hard to work constructively with the criticism they have gotten. There was no wait either when I went at 11am today. Overall, i think this is an amazing place to eat, a little pricey, but the food has consistently been great!
(5)Lindsey M.
This place was great and I will definitely come back! My friend and I got the apple cinnamon french toast and the portabella omelet and shared. Good food, good coffee, good service, good atmosphere. Like!
(4)David R.
It's nice to see a great breakfast spot replace the defunct Detroit Breakfast House on Woodward Avenue in downtown Detroit. The Hudson Cafe's menu boasts some familiar favorites, but it's the unusual and unique additions that really make this place shine. The Voodoo and Pulled Pork Benedicts were wonderfully flavorful, as were the much talked about Red Velvet Pancakes. When the portions are more than generous, the coffee has a nice full flavor, and the oj is fresh squeezed, what else can you ask for? Our service was attentive, almost too much so, which surprised us considering the many comments that the service was about the only thing lacking here. As for parking, use the underground garage directly across the street. When you take the elevator to ground level, the Hudson Cafe is directly across the street. Make a point to check this place out!
(4)Dunya D.
Just what the doctor ordered...a fantastic brunch location in detroit! beautiful restaurant. beautiful detroit, (dare i say) hip people. great representation of detroit. i felt like i belonged there. impressed with the over all decor, graphic design on menu fit the feel. food was great. service (SCOTT) was the best, and i don't say that often, i wanted him to sit down and join us...my best friend and i. our order: i had MY version of the cali omelette (unfortunately i'm one of those people, vegetarian-portabello, spinach, tomato, onion, motz cheese; topped with guac), potatoes (simple, cubed potatoes, could live without) and cheesy grits (yum, just needed salt) and of course, cin raisin toast. she had apple walnut stuffed toast, which was AMAZING. totally was house-made, it had that feel. price was average. coffee was average. hostess (christina) and owner were delight...can't say enough good things about the entire staff!! everyone looked like they loved to work there. zero complaints!! can't wait to go back.
(5)Jin H.
the food is absolutely amazing. best corned beef hash I've ever had. portions and price are spot on. not ur average breakfast diner. must try red velvet pancakes.
(5)Zeid S.
This my wife's and mine favorite breakfast place in Detroit. Expect very long waits though, but it's worth it. We usually get the Huevos rancheros and the Very Berry French Toast or the graham cracker French toast. The portions are huge and it tastes amazing. Highly recommended.
(5)Kelly K.
I absolutely loved The Hudson Cafe. We went here on a Tuesday around noon and got in right away. The space is beautiful - very modern and open with extra high celilings. We were sat right away and the waitress was very prompt with our drinks. I ordered the apple walnut french toast and my husband got the huevos rancheros with chorizo. The food came out super quick and we both had a MOUNTAIN to eat! My french toast was so delicious - 3 pieces of crisp pan fried french toast with sweet, tangy apple walnut cream cheese between the layers, all topped with roasted cinnamon apples. The apples were so tender and flavorful - the cream cheese was just incredible with the sweet french toast. The waitress brought out syrup but I can't imagine adding anything to this dish. It was perfect. My husband loved his huevos rancheros. The chorizo was spicy and the eggs were cooked "up" to perfection. The hashbrowns were a tasty addition and the ranchero sauce was subtly spicy but not overpowering. Of course we both cleaned our plates! Definitely check out this place if you're looking for a great brunch spot - I can't wait to go back!
(4)Melissa W.
I will never know how great or terrible this place is. I live a good 30 minutes away and wanted to try it during (1) a holiday weekend and (2) during the electronic music festival. As such, I called to find out what the current wait time was to see if it was worth making the drive. I was rudely told that they don't give wait times over the phone and that I would just have to come in. If that's the type of customer service this establishment chooses to employ, it's not somewhere I will ever choose to go.
(1)Buck J.
Really delicious breakfast - ordered the Triple Triple Omelette - three meats and three cheeses. It was fantastic. Perfectly cooked and very flavorful. Opted for fresh fruit which was the perfect accompaniment. Excellent coffee. Attentive server and got lucky getting there just before the onslaught.
(5)John B. D.
I had huevos rancheros, which were phenomenal. My friend had a small order of pancakes, which was a portion large enough for two adults! The pancakes were very good, as well. The service was top notch. If you haven't tried this place, you should. It's great!
(5)Chad M.
I had the Baja Cali omelet, it is huge and delicious. For my side I got a fruit cup and my bread choice was the Red Velvet pancakes. The flavor and presentation are top shelf. I am confident saying this was a fantastic choice for breakfast. Great service made the trip a success. My friend had the Huevos Rancheros with Chorizo. He said they were amazing as well.
(5)Erin K.
Pros: nice location downtown, large open dining room, nice size waiting area, coffee bar to get something while you wait. Cons: small menu, lackluster service, below average food. I had really wanted to like this place. It reminds me of great breakfast places I have been to in Chicago. Unfortunately, it does not deliver. The menu is pretty small and the food was not good. I had the huevos rancheros and nothing was very good about it. I ordered the egg sunny side up as they recommended and it was more under-cooked than typical as were the potatoes and the guacamole that came with it was the dark green that guacamole gets when it has been sitting out for too long. My boyfriend ordered the club sandwich and while it was nice to see they made it using real turkey instead of lunchmeat, it was incredibly dry. Our friend ordered the pulled pork omelet and he really liked that. It is a nice location and a fun place, but I would not recommend it unless the menu and good improve.
(2)Samantha R.
Wonderful experience! There was no wait time and our waitress was too cool. It was very nice out so we opted to eat outside, the location is prime and beautiful and the food was wonderful! The avocado and guac on the omelette was wonderful. Slightly above average in price but well worth it for the quality. New favorite.
(5)James G.
First off the food was incredible. But the service was something i haven't experienced before except at a resort. The owner and his sister came over to our table and introduced themselves. i was with a group of 8 that was in town for a wedding. I forgot my tux pants and the owners personally took the matter into their hands. They called several places and found me the nearest store to replace my missing pants. Highly recommend eating at this establishment and if you need any help the owners will gladly oblige with a smile on their face!
(5)Gus M.
I have always been a huge fan of this Resturaunt. I have never had a bad experience here. Hands down some of the freshest ingredients and best breakfast place around. I ordered the Chunky Monkey which is house made caramel, bananas, and white Choclate chips. All of the flavors really blended well together. As a side order a dish of their homemade hash which you can tell they really put a lot of love into. This resturaunt is very clean and the ambiance is amazing. Also the owners love to make their customers happy by personally greeting almost every table. The food came out very fresh with an awesome presentation worthy for my food blog on Instagram. Please follow Food Porn Detroit on IG thank you l.
(5)Tricia H.
Great place for breakfast as they are known for it. Thus the lunch menu is a bit sparse. They say their Hudson Salad is a specialty - i didn't enjoy at all. It's really sparse and lacking much of anything that makes a salad great. The turkey burger is usually my staple - if I don't feel like breakfast.
(4)Brian S.
Over priced, over salted. Huevos rancheros was a bed of deep fried potatoes, stale tortilla chips and old guacamole on the side. On the exit staff was hanging out in front smoking swearing, very unprofessional.
(1)Denise W.
Our friend took us here for a really late brunch one afternoon. Our stomachs continued to growl and we were getting more excited as our friend raved about how delicious the red velvet pancakes and the graham cracker French toast were. My boyfriend and I split an order of the red velvet pancakes and a side of house potatoes. The plates came out with giant portions. Feeling lucky that we decided to split the red velvet pancakes! The cream cheese drizzle was definitely more than just a drizzle: they really loaded it on there. Nicely dusted with cocoa powder. We cut into the thick pancakes and oh my goodness, the first bite had me sold. The pancakes were so rich and warm, and adding the cream cheese "drizzle" made it even sweeter. Good thing we decided to get a side of house potatoes... otherwise, I have no idea how we could have finished the giant plate of sweet heaven. We needed something more savory to counteract the rich sweetness of the pancake tower. The house potatoes were really good too. Our friend had the huevos rancheros, which I didn't try, but the plate looked absolutely delicious. The portions were really generous too; our friend ended up taking half of it home! Service was really friendly, portions were awesome, and the food was delicious. It closes around mid-afternoon. Obviously a bit more upscale for a cafe or brunch place, but for the price, you get some pretty amazing food.
(4)Jimmy M.
The Hudson Cafe is a lunch place that mainly serves the Downtown Detroit workforce, since they're only open until 3 pm. I'm relatively certain this is a spawn of Dan Gilbert's real life game of Sim City. To be completely honest, I felt like I had to check this place out because of all the positive attention The Hudson Cafe has received on Yelp. With glowing reviews and pictures that made me drool on my iPhone, I figured I couldn't go wrong. I guess looks (and words?) can sometimes be deceiving. The first time I attempted to come here on my lunch break, I had to go elsewhere because I didn't have enough time to wait for a table. I figured this was a good thing, so I brought the girlfriend back on the weekend. The place was totally empty on Saturday, as is the entire Woodward Corridor, which is really weird. We were seated immediately, but served sporadically. The decor of the cafe is very modern, but literally repetitive, as in they have the exact same giant stock photo of a flower copied and pasted 5 times across the same boring white walls. Nothing to look at there. The location was some sort of storefront in Detroit's heyday and the giant ceilings and ill placed support beams lend to that notion. As I eluded, the service was touch and go. My girlfriend and I both ordered coffee and were only offered a couple refills. The waiter was friendly, but you could tell he didn't want to be there. I'm taking away 1 star for that. I ordered the red velvet pancakes and she ordered French toast. Mine was $9 and hers $9.50, with no sides or drinks. (Coffee is an extra $2 and 3 slices of bacon is an extra $3.) I would say the pancakes were definitely worth the cost, but not so much for the French toast. I got twice the food she did for less money. The red velvet pancake order is huge. You get 4 pancakes that are about 9 inches across and over 1/2 an inch thick each. This should be split between at least two very hungry people. They were indeed very delicious, but I ended up taking most of these flapjacks home, which is why I'm knocking off another star. I would much rather be able to order half the amount of pancakes for half the price, so I could actually justify ordering a side of meat or a drink. Pancakes, bacon, and coffee have you up to $14, without tax or a tip. Waaaaayyy too expensive for breakfast food in my book, no matter how good it is. Bottom line: I would give The Hudson Cafe another shot, but I will definitely split an order of pancakes next time. I would recommend Hudson, but just be warned about the high prices of everything. The sticker shock here is brutal.
(3)Joe T.
The staff here are so friendly! :-) I came here twice in a row for breakfast. I enjoyed soymilk in my hot or iced coffee; delicious, huge, colorful fruit salads; house potatoes with onions; and a bagel. The menu says to ask the server for more vegan options. The insanely friendly server we had said that usually, egg-free tofu omlettes are available, but they were out this weekend for some reason. Then the really nice waiter asked us for tips and said he may add new vegan options to the menu later!
(4)Delilah M.
I love the Hudson. This is my go-too breakfast place downtown and it never disappoints. First know that this place is usually busy, especially weekends. If you're there during peak hours, expect to wait 30-60min. Make your wait go faster by ordering a breakfast beverage from the coffee bar in the lobby. It's a full menu of coffee, teas and other light assortments. I like to sit out on the patio while we wait and watch the foot traffic. The food is straightforward and honest. What you order is what you will get. Service matches the food; honest, straightforward and quick. All things I love. I could sit here and recommend dishes all day long - but the fact is everything on the menu is tasty. Whether you're doing eggs benedict, red velvet pancakes or making your own omlette, this breakfast delivers.
(5)Christa M.
2 stars for my food, 4 stars based on what everyone else had. I visited Hudson Cafe today with a bunch of friends after a night out. Looking through the menu, I saw many great options and there was a variety of items ordered at our table including an omlette, huevos rancheros, cinnabon pancakes and the vegetable crepe. I was deciding between the huevos rancheros and the corned beef hash, ultimately choosing the corned beef hash with grits and over easy eggs. Now when I think of hash, I think of crispy potatoes, beef and some veggies like onion and peppers. What I got was corned beef fried into what seemed to be mashed potatoes with no vegetables and a weird taste. I had 2 bites and decided it wasn't for me while two of my other friends also tasted it and agreed that it didn't taste right/good. I also thought the grits were just okay, not what I would order again but I knew ordering grits was going to be a craps shoot for me since I've never had them before. My eggs were cooked fine and I had rye toast. In the end, I paid around $12 for two eggs and toast due to the fact that I didn't eat the rest. Now my friends all seemed to enjoy their meals and I tried the cinnamon pancakes that many of them ordered - they were such a sweet treat, very tasty and a huge portion. Everyone who ordered the pankcakes brought at least half of them home. If I go again (which I doubt I will unless I'm staying downtown overnight like last night), I'd definitely order something different.
(3)Thai C.
Ash, our waitress was great. The omelettes were good. The wait can be a little bit long, as it is a popular brunch spot. Overall, i'd recommend!!!
(4)Daniel C.
Waited 1 hr to sit. As soon as we sat told to order because kitchen behind. Then they stated at least 45 min to get food due to kitchen staff not showing up and owner out of town. Unacceptable to not tell you up front that the kitchen is behind. Not professional to have staff not show up. Does not matter how good or bad the food is when the service is that terrible. By the way. We got up and left once seated.
(1)Keithlee S.
Good food, good staff, worth the 45 minute wait to get a table. The burger was excellent, yam fries were decent, red velvet pancakes were delightful. Decent prices for the portion. Parking wasn't the easiest but was relatively convenient for downtown.
(4)John C.
One of the best breakfast I had in years. Great food, service, and atmosphere. Make sure to arrive before 10 am on the weekend to avoid long wait times. Bring your appetite because the portions are huge. Great time!
(5)Claire C.
Went here for Sunday brunch last week. Timing is of the essence on the weekends as my husband and I arrived right before the 10am rush. Staff was very attentive and the food was good. Not overpriced for the amount of food you are served. Many options are available on the menu if you aren't a traditional breakfast food person. Saw the red velvet pancakes up close. May have to try those next time...
(4)Chris B.
After researching Hudson Cafe vs. The Seldon Standard, we decided to come here. Hudson Cafe is located along Woodward Avenue's southern sector, right next to MooseJaw. We had to endure a 45 minute wait before being seated, which was no issue, but I wasn't expecting another hour wait before we received of food after being seated. I ordered their chicken and waffles with a freshly squeezed orange juice. It was pretty good. The chicken was seasoned well and the waffle was very crispy. Good eats! Our waiter Robert, was attentive and good at his job. We received a free chicken and waffle plate for waiting so long which was cool. Although I was disappointed with certain aspects of my experience, I'm still giving it 4 stars b/c I've always liked this place. If you do go here, it should be on any other time than Sunday brunch, the wait is long but worth it!
(4)Lauren P.
Worth trying at least once! We were downtown trying to get Tigers tickets and wanted to try a breakfast place since we are never downtown that early. Love the decor and different meals (not just average eggs/bacon/hash browns). Service was friendly but looks like there will most likely be a wait for a table. We waited about 15 mins for two of us. By the time we left the place was packed, probably close to an hour wait. Velvet pancakes are really good but really thick/heavy. Eggs benidict florentine was also really good!
(4)Tom K.
Great food and Darrius gave great service. However you better set aside a whole day to walk in door and actually get your meal. Wait is long but time from placing order to receiving food is astoundingly long. Eggs Benedict came to table cold. Clearly kitchen is mismanaged. Great menu. Won't be back. Just hit Jagged Fork in GP.
(1)Nick B.
Fantastic food, however we were told there was a wait of twenty-thirty minutes and it was well over an hour to receive a table. We constantly watched customers that arrived well after my group get seated and the staff had no explanation with no apology. Overall, the experience was poor due to poor management and poor service. I would not recommend
(2)Sandi K.
We usually have great experiences at the Hudson cafe. However today fell short. Service was sub par and my husband's pancakes were doughy.
(3)Jon D.
Delicious! The pancakes are huge! Hope you are hungry. Friendly staff and nice environment. Highly recommend stopping in for breakfast.
(5)Diatreme X.
I have to admit, I was a little irritated by the time we sat down. When the food came, that all changed. Delicious. I recommend this place. The staff were very friendly even though they were out of their mind busy. The hostess, the first person you see when walking in the door, was very professional.
(4)Mike D.
Perhaps the best breakfast in the city of Detroit!! My wife and I visited on a Sunday around 10am. Parking was not ideal but I have had to park in worse locations downtown before. We had a very short wait time of about 15 min. I was very impressed as I expected to wait at least 45min, the wait got much longer around 10:45am Staff was very friendly, quick and good at what they did. The place seemed to move like a well oiled machine. The worse part was trying to make a decision on what to have. I was torn on what to try, red velvet pancakes, voodoo eggs Benedict, regular eggs Benedict, it all sounded so damn good. My wife got the chunky monkey pancakes and they where amazing!!! It easily cod have been a dessert!! It was delicious and we enjoyed them a lot. I decided to try something I had never had before and ordered the huevos rancheros! This may have become my new favorite breakfast!' The taste was great with a good amount of spicy! This dish won me over and I'm already trying to plan my next trip down there for breakfast. I would recommend making the trip to the Hudson Cafe. Wonderful food and outstanding service make this a must visit!!
(5)Carolyn E.
Yesterday, I stopped in for lunch between meetings and had The Hudson salad. Every bit as good as Hudson's signature Mauruce; even better, actually! This salad has become my new favorite. It's perfect. Huge, well-dressed, fresh and only $10! If you're in need of a salad in the city, come here. It puts other restaurants' $12 salads to shame.
(5)Mansoor I.
I am a fan of French toast and I must say the French toast is outstanding. The restaurant looks clean. The eggs Benedict is always on point but I really need to take off 2 stars for service. The servers must be over worked because they are always forgetting things, it's happened several times. Besides the service food is excellent.
(3)Blake E.
Avoid the rush -- perfect for a weekday brunch. Amazing service. Friendly staff. Great look for the city.
(5)Kaley S.
We went here for brunch on a Saturday. The restaurant itself is nice and there is a cool graffiti-esque wall mural. We had an hour wait so we killed some time wandering around in moosejaw. The service was pretty horrible. The waitress was very distracted-she greeted us promptly but she didn't take our order until after we had been sitting for over a half hour. Our server didn't check to refill our coffee-my husband tried to get her attention several times. The coffee cups are on the smaller size so I think the restaurant needs to invest in some carafes to keep on the tables for guests who order coffee. She also brought out the wrong food to our table and then took it off the table when she realized it was for another table. The restaurant was extremely busy and I know she was swamped. I don't think it was the servers fault- but more the restaurants for not having more people on staff. The food was good and reasonably priced. I would be willing to pay more for better service.
(3)Dan K.
Stopped by for a quick brunch before a volleyball tournament and we were not disappointed. Not only were the portions huge and great for the price, the food was amazing. Strongly encourage the red velvet pancakes. They are very rich, but very worth it. If I was staying longer in Detroit, I would totally yo back
(5)Michal J.
I went here with a visiting friend on a Sunday morning. It was packed to capacity and we had to wait forty minutes, which we didn't mind at all. Lots of customers are often a good sign. The staff was friendly immediately upon arrival. Once we were seated, service was quick, attentive and courteous. I find this is very often the case dining in Detroit. Our server took our drink order right away and made a few recommendations. I had the graham cracker French toast with cream cheese drizzle, and my friend had the huevos rancheros. Both were terrific, and the portions were very generous and at an entirely reasonable price. I also had a side of corned beef hash. I was very satisfied. The graffiti-style decor is pretty cool as well. Overall the food and service were very good. I will be back and would recommend it to friends.
(4)M B.
This is what I call breakfast! Fluffy pancakes, omelette stuffed with great veggies, and cheese grits! So the grits weren't all that great but they were good. Service was excellent. Place is clean and seems to be well managed. Friendly staff all around.
(5)Pooja K.
Um, whats not to love? Service: We were seated immediately. Theres a minicafe attached to the waiting area, so you can grab a coffee while you wait. We arrived at 330, so no wait. Our server was Robert. Robert is THE MAN. Hes sweet, friendly, prompt and delivered great service! Food: uh-mazing. He got the beef hash and i got grahm cracker crusted french toast and added fresh strawberries and bananas ontop of mine. The french toast comes with 2 amazingly rich blobs of cream cheese icing. Three pieces to the order : really thick slices and delicious! The beef mash came with small cubed potatoes- seasoned with some sort of ranch powder- really yummy and an entire plate of it! It also came with toast- which you can apparently sub for pancakes.. so we did! He subbed them for red velvet pancakes - DO IT! Theyre techncially silver dollar pancakes, but they are really pretty big and an adequate side! Also comes served w/ the same cream cheese icing as the french toast. Really, everything tasted so good!! We cant wait to come back :)
(5)Danielle J.
Nice breakfast cafe with really yummy French toast. We just got the simple Challah, nothing too crazy, but it was light and fluffy with a perfect flavor. And the maple syrup is WARM! the eggs and bacon are standard cafe style, nothing special. The corned beef hash is pretty good though!
(4)Cory G.
Try the fresh squeezed OJ! Always a pleasure to eat here while in Detroit. Everything on the menu is fantastic, but they also have the best Monte Cristo I've ever had (and I've had a lot). Not too heavy, drizzled with preserves, savory ham. Can't go wrong here for breakfast, brunch, or lunch!
(4)Jim E.
I was disappointed. After being rated #1 on Trip Advisor and reading great reviews we had to try Hudson Cafe before the Detroit Auto Show. It had a neat vice and the food was good but nothing special. The Eggs Benedict was served with "small" eggs and was mediocre, the Red Velvet pancakes were good but not AMAZING or must haves.
(3)Carol W.
I consider myself to be a "Breakfast Connoisseur". After hearing several friends rave about The Hudson Cafe I made a point to add it to our list. We went Wednesday, before thanksgiving. There wasn't a wait and we were seated immediately. I ordered salmon croquettes, red velvet pancakes and grits. My husband ordered corned beef hash and the seafood omelette, he opted for regular pancakes. Cream cheese frosting accompanied the Red velvet pancakes. The pancakes (in my opinion) were too wet. Perhaps more wet ingredients were used than dry. I really really enjoy pancakes but these; albeit interesting, were just too loose or fluffy. My husbands pancakes were good, not the best we've ever had, but they were decent. Salmon croquettes were great, my husband really enjoyed them. The cheese grits were bland and watery. The seafood omelette was bland. The corned beef hash was the star of the show. We both enjoyed his portion. Overall it was a nice experience, I'm happy we didn't have a long wait or we would have been disappointed. The ingredients were very fresh and the food had a lot of potential. We will defiantly go again, with seasoning salt in tow.
(4)Erika R.
This place is amazing. The wait to get seated can suck and it can go longer than what they quote you, but it is totally worth it. We had the pomodora omlett and its wasn't that great. Pretty bland in all honesty. Why 5 stars then, you ask? Three words. CHUNKY MONKEY PANCAKES.
(5)Jill D.
Friendliest staff I've ever met! The service was phenomenal and even though we had to wait a bit for a table, the food was definitely worth it! I had the eggsparagus eggs Benedict and it was so great! I will definitely come back here next time I'm in Detroit!
(5)Ken S.
Graham Cracker Dusted French Toast was damn delicious! It's a unique menu item so I had to order it and was extremely pleased. Full of cinnamon-y, graham sweetness topped with 3 perfectly sweetened cream cheese dollops and sliced strawberries. Sara ordered Voodoo Benedict and it too was different but just as fantastic. Hard to explain, but it seemed nearly every bite (I was lucky enough to have 2) was packed full all the dishes ingredients of poached egg, corn cake, chorizo, cheddar & ranchero sauce. The spice level of this dish takes it right to your early morning limit. I'll look forward to future breakfast at The Hudson Cafe
(5)Eric D.
Good breakfast place. Pancakes are unbelievable. We have been looking for pancakes like this at many other breakfast joints without any luck. Ambience was artsy and nice.
(4)Cheryl S.
Food art at its finest. We have visited Hudson Cafe for breakfast fare on 4 occasions now. Their pancakes, French toast and waffles are beautiful, delicious and filling. The banana cream cheese filled, mixed berry french toast is to die for. It is their most photographed dish. We have also enjoyed the huevos rancheros and the waffle with chicken. There is always a wait on weekends but it is worth your time. The staff are friendly and attentive. The murals are bright and cheerful. Location is perfect to visit some downtown Detroit gems by foot.
(5)Joel W.
Sunday brunch. That place was packed. My friend and I arrived around 930, and it was. 35-40 minute wait. Not too bad for how crowded it was. While we waited we got lattes at the coffee bar. This was were I was least impressed with this place. The latte was fine. I had a vanilla my friend had a caramel. The service at the bar was ridiculous. Chick running register continually kept messing people's orders up and then it made the barista look awful. It took probably 10 minutes to make two lattes b/c the cashier/cup marker kept messing it up. She was being careless and frustrating to the barista. In the 10 minutes we waited, I saw the barista pour out 4 drinks b/c of the cashier. We finally got our drinks and they were mediocre. Once we got seated we were greeted and brought some water and we ordered. My friend ordered the yogurt with berries and granola. It looked amazing when it came out. She said it was good, but she didn't finish it...so that leads me to think otherwise. If Eggs Benedict is an option...that's probably what I'll order. I got the Florentine Eggs Benni. It was pretty delightful. It was the right amount of runny from the yolk and the sauce was pretty flavorful. The spinach was cooked well, but the tomato on it was subpar. It was crunchy in the center which leads me to think it wasn't ripe. It came with a side of grits. They were not good. The options were fruit, potatoes or grits...should have gone with the potato option. (They were gelatinous by the time they got to me...not appetizing at all!) The bill came and it was under $20. Honestly, I thought it was very well priced even though it wasn't all that and a bag of chips. I would eat there again and try their red velvet pancakes. (We saw someone else order that and it was legitimately the same size as a red velvet cake. Looked epic!) The only reason I'm giving it three stars is b/c it was well priced for the amount of food.
(3)Kent M.
I ordered the corned beef hash breakfast, with choice of eggs. I asked for goose eggs, but had to settle for chicken eggs (grin!). My meal was excellent, and in my party of 7, everyone enjoyed their meals. As well, a complimentary serving of red velvet pancakes was sent to the table. I highly recommend this eating establishment.
(5)Susmitha V.
This morning me and my husband were here in the Hudson cafe... Having gone thru pictures from yelp, I have decided to order a berry French toast. But After going thru menu I've ordered for banana Nutella crepe and fried chicken and waffle.. I had crepe for the first time today and loved it because of Nutella in it...6 lil pieces of fried chicken , juss the way I like.
(4)Jourdan D.
One of the best places in the city for breakfast. The wait can be long on the weekends but there are plenty of places to walk around nearby while you wait. Good service and great food!
(4)Jen I.
Very nice place! The atmosphere is very open and decorated modern - the waitresses were amazing! Mine suggested the Voodoo Benidict - it was so different and very tasty! Perfect amount of spice and the corn cakes were a nice change from English muffin! The cubed hash browns were simple but prob the best I've ever had (for that style)! Next time if def try the fruity French toast!
(4)Julie B.
The food was okay not spectacular but okay. The cappuccino was really good tho. It's really loud in there so be prepared to yell if you want your dining companions to hear you from accross the table. The service was slow and the wait staff, okay maybe it was only our waiter, just ugh! At one point I was coming back from the bathroom and we had to pass by each other through a narrow space and instead of him stepping aside to let me walk through first, he bull dozed his way through first.
(3)Matt C.
My wife, my best friend, and I went to the Hudson for brunch on Sunday. It started off great. We were told the wait was going to be around 45 minutes, so we walked around for a while. We came back early and grabbed some coffee from the cafe inside and they called my name after 10 minutes! I thought we hit the jackpot! We get to our table and had an excellent waiter named Robert. He got us hooked up with our beverages, came back and got our order, and I'm thinking jackpot again! Things went downhill from there. Then came the bad part.... 50 minutes came by and no food!!! The place wasn't even that busy by the time we sat down. People were already getting their food who came in after us and our smiling waiter was nowhere to be found. The waiter came over and said "your food will be up shortly". So we waited another 5 minutes and up it came. When it got to the table my grits and shrimp were cold and had no taste and my chicken and waffles were soggy like they had been cooked in the microwave. To be fair, the waiter did give us another plate of chicken and waffles for our patience, but it was soggy as well. I wasn't pleased with this place, I had such high hopes for it. Honestly, the food wasn't worth the 50 minute wait.
(2)Terri C.
Loved this place! Right off Woodward, valet parking and the food was outstanding. We had to wait but not very long great service my favorite place last time when I stayed at The Aloft downtown. Brunch served until 2 or 3 pm French toast was delicious best place for brunch a must in the downtown area! Service was fast and really enjoyed our experience!!
(5)Joe S.
The biggest omelet I've seen - delicious! Great service and open downtown on a Sunday morning. Would definitely go back.
(5)Abby L.
Loved this place! Had eggs benedict, but replaced the meat with chorizo. Excellent choice. The coffee was good. Our server was great at suggesting things and problem-solving, as we are always pretty indecisive when dining out. The decor was great. Noise level was appropriate. We also had this delicious french toast. Oof. Detroit knows how to do it, man. Hudson Cafe, we'll be back.
(5)Katie K.
I actually really liked Hudson Cafe! For a place that pretty much does the typical breakfast foods they sure do it well. Tried the voodoo Benedict and I'm glad I did. It had a unique flavor that I don't really associate with breakfast but that was fine since we went around noon. It was a much larger space than I had expected. Since I went on a Wednesday it was relatively empty but I'm sure on weekends it must get packed. Definitely one of the best breakfast places I've ever eaten at. A must if you're visiting Detroit.
(4)Jon G.
Hands down the best restaurant and breakfast spot in Detroit. The Hudson Cafe has an exciting and eclectic menu that has served Detroit before it was cool. These days there seems to be a hipster cafe or brunch spot opening up every day. Some of them even have knock off logos. But I will tell you one thing, they are not the Hudson Cafe. Where else can you get red velvet cupcake pancakes with a cream cheese drizzle? Where else can you get an omelete with sausage, bacon ham and three kinds of cheeses? I'll answer that for you: nowhere in Detroit. I'll be honest too, I'm an absolute train wreck when it comes to eating and I once ate both during a trip the Hudson. I've also been very impressed with the seafood omelette, the Huevos Rancheros and many of the benedicts. If you are looking for a unique take on breakfast or lunch it is certainly worth the visit. Especially if you are in working in the area. The Hudson is open early on weekdays for commuters and also is great for lunch or weekend brunch. They even have a front counter that serves coffee, muffins and other items for those who don't have time to sit down. Another really cool thing: they opened a sister restaurant in St. Clair Shores called the Jagged Fork. So maybe I lied earlier, maybe you can get that triple, triple omelette somewhere else. But it's still not in Detroit.
(5)Stephen M.
I doubled my reviewer's input by splitting two breakfast entrees with my companion. Two possibilities--what would happen? Result: Great berry French toast and great California omelet. The portions are generous here and I think if I had just one full entrée it would have been too much of one type of thing--a savory or a sweet. The sweet, the French toast, had a great berry accompaniment (very fresh). The savory, the omelet, was a wonderful pillow of eggs with just the right amount of stuffing. Sitting at our comfortably spaced table, I saw what appeared to be very fresh OJ and asked for a glass. Yep! Very good! Just this side of the in-Florida very fresh squeezed juice. The wait-staff is very efficient which is good. Crowded but not overly so, especially with what appears to be a very attentive staff. When there, I enjoyed the music--classic Motown. In Detroit? Motown? Hmm. My old home town. My kind of music. Another nice touch.
(4)Paris J.
Excellent food!!!! I would give this place 5 stars except it takes an extremely long time to get food and servers seem to "forget" about you once you have your food.
(4)Ahllam B.
The food was great. I got Graham cracker french toast and baja cali omelet. The French Toast was not eggy at all, which was fantastic. It is sweet enough to satisfy my cravings but not too sweet where it's too much. Perfection. The omelet was delicious after I added a bunch of salt and pepper. The toast that I ordered with it was unusually yummy. I think they put butter or oil on it before serving. I also ordered the red velvet mocha which was strange but good. The server Aaron was polite and efficient.
(4)Kevin S.
This is the Best!! breakfast today ... awesome !!! Get the Very Berry French Toast Banana Cream Cheese Filling.. Love this place ...
(5)Allison F.
My husband and I visited The Hudson Cafe for the first time this past weekend. We arrived around 10:30am and the restaurant was fairly empty. We were seated without wait and a server greeted us just a moment later. Jake took our server's suggestion and went for the California omelet (sub red velvet pancakes for $1.50 instead of regular pancakes) and I went for the very berry French toast. Our food was served up in a timely manner. The only thing I didn't care for was that my French toast wasn't fresh. It wasn't hot and had a little bit of a chew to it, like it'd been sitting for a while. I'm sure with how popular Hudson Cafe is, they grill the toast up in advance. I'd like to have the very berry French toast fresh next time I visit. Otherwise, our meals were very good. The portions were HUGE. Jacob's omelet is touted as containing three eggs on the menu but it had to be at least five. My berry French toast were stuffed fresh bananas and sweet cream cheese, and topped with fresh strawberries and blueberries. The compote was a little sweet for me, so you may want to ask for it on the side. The red velvet pancakes were very rich. I'm glad we got a side order because there's no way I could eat more than a few bites of them. We enjoyed a totally decadent, filling meal at The Hudson Cafe. A bright clean atmosphere and friendly service were just the icing on the [pan]cake!
(4)Layan A.
My husband and I always share French toast (stuffed berry or graham cracker) and huevos rancheros. They are divine!! The service is great, but there is always a long wait. We just always forget to call ahead. By far the best French toast I've ever had. Number one breakfast place in Michigan!
(5)Thanh K.
I would of given this place more stars if the server was better. She didn't write down our order or repeat it so of course she got a few things wrong. Brought me cranberry juice and not grape fruit juice. She fixed it once I mentioned something. We wanted banana flambé crepe and she brought out Nutella crepes with banana. She's lucky I love Nutella, I just wanted to try a flambé. Next we needed the check split in half and she kept saying can you just put two cards in and I'll split it? What if we wanted to pay cash and card? The reason we wanted split checks is to expense our food since we were only in town for work. We needed two separate checks. One for each of us. Food was good not great, service needs work, and the wait was not worth all of the above. Thank god florida has tons of Sunday brunch places with great service and better quality food.
(2)Greg P.
I can see why they say this place is the best breakfast in Detroit - the food here is delicious and good food is very hard to find in this state. I may have been one of those unfortunate scenarios where the service just wasn't on top of it.. But basically we came in with a 40 minute wait, and after an hour or so we began to get antsy. When we went up we found out that the hostess had skipped us, more than five parties got a table ahead of us. Then when we sat down it took a long time before a waitress noticed us. When she finally did we decided to order it all at once. She brought out my coffee which was kind of mediocre, and we had been there for around an hour - my cup was only filled twice. Almost immediately after the food came out we dug right in, I got the eggs Benedict, and my friends got omelets that were to die for... My water ran out almost immediately after the food arrived but the server never returned. 20 minutes later my thirst was burning and my friends kept trying to flag down the server for me. Finally one of them just handed me their water. When the server finally arrived we asked for both the water and the check. The food was so good, but the service just wasn't on top of it. Judging from the reviews, it doesn't seem like a recurring experience.. But I wanted to share mine.
(3)Brittany R.
after returning to this place on another busy saturday afternoon, i sadly have to take them down to two stars. my boyfriend and i added our name to a wait list and waited over an hour for a table. this wouldn't have been an issue had they not called every single party who arrived wayyyy after us before they called us. there were at least 6 parties that arrived 10 minutes+ after us whole were seated before us. after about 40 minutes of waiting, we ask the host how long it would be before he got to our name and he says, "not much longer". what really irritated me was the fact that his "list" was just a bunch of scribbled down names in NO particular order. there were names all over the paper, and he had two lists and would call people from the second list before us and we were on the first list! how does this make any sense at all? he cleared out the entire lobby except one couple before he sat us. he finally sat us after about an hour and ten minutes of us having irritated looks on our faces. i do not mind waiting at all, however do not continuously seat other parties who arrived way after the fact that we did. so rude! anyway, when we sat down things continued to go down hill. the waitress folded silverware the entire time and looked annoyed to be there, and she did not pay attention to the kitchen so our food arrived cold. my eggs were runny and undercooked, how do you screw up scrambled eggs?! the bacon i ordered was nothing more than pieces of fat. i was highly disappointed with this experience, it's going to take a lot for them to redeem themselves.
(2)Nancy M.
I ordered the Voodoo Eggs Benedict that came with a side of potatoes. It was completely awful. The Voodoo Eggs Benedict was basically a piece of their homemade cornbread, some cheese, two poached eggs on top of the cheese, and all of it smothered in a dark brown ranchero sauce that looked unappetizing and tasted like chile. The potatoes tasted like regular potatoes. They weren't crunchy or had an flavor. They were just potatoes. I gave two stars because there was no wait for a table, the waitress was friendly, and the fries that my friends ordered were completely delicious.
(2)Brittany L.
I went to Hudson Cafe after the Walk for MS two weekends ago. We were there around 10:30a.m. and had about a 20 minute wait. This was the third time I had attempted to go to Hudson Cafe. Each time before hand, they have an hour wait - so 20 minutes was worth it. I split he Voodoo Eggs Benedict with house made corn cake, chorizo, cheddar and ranchero sauce and the Hudson Salad which has smoked ham and turkey, mixed greens, gherkin pickle and swiss in Hudson dressing with a friend of mine. Both dishes were really good. The eggs Benedict was on the smaller size, but the Hudson salad was HUGE. My boyfriend has the red velvet pancakes which could of fed three people. They looked amazing. The only downside is that they don't have alcohol and that the fresh squeezed orange juice was $7. Quite expensive for my taste for a glass of orange juice. This actually knocked off a star for me. Our service was really good as well. The waiter talked to himself in the third person and it made me laugh.
(3)Amy C.
The ambiance, service, menu selection, and food quality here are all terrific. While the wait for a Saturday morning brunch can be a bit intimidating (mine was 40 minutes when I arrived at 11:30), there was a nice waiting area in the front of the restaurant with sofas and chairs for the guests. Their wait time estimate was spot on, which I really appreciated since there has been way too many times when I missed my name being called or had to wait longer than expected. Moving on to the food: I tried the voodoo eggs benedict and berry French toast and loved them both. The voodoo eggs benedict is extremely unique--I've never seen a corn cake/chorizo/ranchero sauce substitute before--and this Spanish spin helped distinguish these from the countless other eggs benedicts I've had in the past. One disappointment, however, was that the menu said I would have a choice between fruit/eggs/grits, but I was served potatoes without being asked. The potatoes were very mediocre and had I the chance, I would've opted for fresh fruit instead. I was hesitant about the banana cream cheese for the French toast at first, but the banana flavor wasn't too strong and it turned out to be delicious. However, it was very sweet so I would highly recommend splitting a savory and sweet dish with someone if possible. They have some really distinctive dishes here and I can't wait to come back and try more of the menu. Hands down one of the best brunch cafes Michigan has to offer.
(5)Alex M.
Order came out in about 17 minutes - de-lish! I got the Cajun Chicken Sandwich without mayo and it had just the right amount of kick to it. Everything was fresh. My waffle fries came after I was done eating the sandwich - most were piping hot, but some were strangely cold. We got a seat on a Sunday afternoon in less than 5-10 minutes. Superb!
(5)Trinity G.
Very limited vegan options even with a small vegan section. The server didn't really understand the concept of "vegan," and made us both feel that we were asking a lot to have things modified.
(1)Phil L.
Excellent atmosphere and service to go along with great food! Had the Very Berry French Toast and Huevos Rancheros!
(5)Tallbrowngiraffe B.
I had high hopes for this place. I would have given it 5 stars but I found another brunch spot that crossed all the t's and dotted every I. 1st time trying a Monte Cristo. Different from what I'm use to but I devoured the entire sandwich. I didn't care for the potatoes because I thought the onions and the bell peppers were going to be combined but they were just piled on top and the potatoes had NO seasoning.
(3)Joy M.
a not-so-secret little gem in downtown detroit. such a cool spot with the couches, lounge chairs, and coffee tables up front along with a mini bar area to order some mimosas and coffees/espressos to sip on while you wait for your table to be ready. i can see why there was a bit of a wait as the place was brimming with people during the brunch hour - but the food quality and service definitely did not disappoint. as per usual when talkin 'bout brunch, i do the french toast, and their apple walnut stuffed french toast was by far one of my favorite versions of french toast i've ever had! the cinnamon raisin bread and apple cream cheese they used let me know i picked a winner. enjoy the coffee and brunch, then enjoy the sights and attractions of historic downtown detroit on a satisfied stomach. -civilities.
(5)Meghan N.
I was very underwhelmed by the Hudson Cafe to say the least. It was a 45 minute wait on a Saturday morning - no problem. My boyfriend and I walked around a little, sat outside, it was pretty busy. When we were finally seated, we both ordered coffee. Unfortunately, our server was nowhere to be found for the next ~15 minutes. When she finally came back to take our food order we reminded her about the coffee and she brought them over quickly. I had the Huevos Rancheros and it was pretty bland, boring and not very good. I would say 75% of the plate was an odd variety of home fries that somehow managed to taste like almost nothing?? There was no guacamole to be found on the plate, and the whole dish was very bland. The coffee was also sub par. I'm not sure why this place was so busy or how it's so highly reviewed. Looking around it seemed other patrons were receiving the same mediocre service and unappealing food. Perhaps it's because of a lack of downtown brunch spots? Who knows. Anyway, we won't be back.
(2)Kenny G.
Okay I had to fly over 1000 miles this year in order for it to happen, and everything happens for a reason because I have just experienced one of if not the best breakfast I have ever ordered... Definitely the best this year. The waiter warned us about the quantity of food we were ordering, he should have given us a warning about the quality. I'm surprised The Hudson Cafe doesn't have 5 or more stars. Get the corned beef hash, and don't leave without trying the Very Berry French toast. The flavors compliment each other so much it's like a beautiful marriage feast. Anyhow, I may be getting a little carried away, but I'm glad to see that Detroit is still holding down the Midwest despite the economic calamity it has experienced. To your success, thank you Detroit and thank you Hudson Cafe!
(5)Valerie G.
Food portions: Huge. Seriously. Either come starving or plan to split - ESPECIALLY if you are getting pancakes or the like. (Which, of course, I suggest you do) If you are getting lunch-like food, it's not quite as overwhleming. Menu Decadence: Amazing. The red velvet pancakes are sinful, but I don't care. Service: Friendly - There is a man who works the weekday afternoon shift who has always been super helpful and funny to boot. Wait Time: Limited - Even though they can get a bit busy at lunch, the food doesn't take an exorbinate amount of time to appear. The only time I had an issue with time was when a ridiculous number of us crashed the place in the morning before a work function unannounced and really caused some back-log! Only real issue I have with this place is that there seems to be a fruit fly/gnat issue that they need to get under control :(
(4)Denny P.
The breakfast is outstanding. Everyone can agree on that. I've been many times and have always left full and satisfied. Most recently, I had an inventive eggs benedict variation with chorizo, corn bread, and ranchero sauce. Delicious. This is the reason that every weekend a crowd gathers outside this place waiting to get in. The service is also very good. Your food is served quickly and is hot, and everyone is friendly. They also have a unique layout with a lounge area in the front with leather couches and TVs. I don't have any major complaints about the Hudson Cafe, but I think there are a few things that would be so easy to fix that it makes me wonder why it hasn't been done ages ago. First, the music. Each time I've went, a pop radio station is playing rather loudly in the background. I'm all about loud music in the right setting, but listening to radio commercials between pop songs just doesn't make sense in the world of Spotify and iTunes. Second: the decor. It's not bad by any means, but could be so much better without much effort. There are fake plastic plants between all of the tables and I counted the same identical printed artwork that was hanging in four different places on the walls. For a few hundred dollars, this place could invest in some new music and some redecorating and would be an easy five stars. Either way I'm gonna keep going back because the food is that good!
(4)Katie B.
This was the post-One Direction concert brunch spot for...like... what seemed like everyone. It was gooooooooood! It actually popped up in the #1 Yelp slot for brunch in Detroit so it was a good recommendation, Yelpers! They have a section of the menu called 'I'm Benedicted'. What else do you need?! (Maybe a bloody mary, but they don't do booze here...meh). I got their signature Voodoo Benedict which consists corn cakes topped with chorizo, queso, poached egg and ranchero sauce. They also keep Frank's Red Hot right on the table! I would have cooked the egg about 45 seconds longer... there were still some transparent bits, but other wise it was unique and lovely. Good coffee, worth noting because when you are of drinking age at a One Direction concert, you need a good cuppa coffee the next morning.
(4)Martha V.
Went back today for breakfast with friends and the service was still outstanding and the food just so, so good. Love this place. Can't wait to go back.
(5)Kion W.
I'm reviewing this restaurant that I visited a week ago with my fiancé. Well, we tried to come here on the weekend a couple of times lol, but waaayyy too packed. So, we ended up going during the week on a Wednesday. When we walked in, we were seated immediately. Very, nice decorations and comfortable seating. Our server(Forgot his name) was very attentive and greeted us with water and took our orders. Orders came up in a timely matter, Hubby got house potatoes and fried chicken and I got of course the infamous "Very Berry French Toast". and chicken as well. Overall, food was delicious and filling and service was great. We really enjoyed our visit.
(5)Scott S.
I had the Triple Triple. The omelette was huge. I was pretty hungry and I barely ate half of it. The omelette was good; lots of cheese and lots of meat. I went with the cheese grits for a side. They were nothing special but that's what I get for ordering grits north of the Mason-Dixon Line.
(4)Emily M.
Thus my number 1 brunch spot suggestion for downton Detroit. Not a large lunch selection. Good coffee. The "Very berry French toast" is a sweet tooths dream come true. Young crowd, great ambience!
(5)Gary Royale T.
Followed the Yelper's review to this place, and sure enough I was in for a great breakfast to recharge me after a night of Movement Festival. Ordered the chicken and waffles, and I must say they have the fluffiest waffles I have ever tasted and the chicken was fried to perfection. Not too greasy at all. I was a little too full to order anything else, and my entire meal was under $10 with coffee. I am definitely coming back again this year.
(5)Leo Y.
I was here with my Mom and Sister, and we decided to order four different dishes to get a true representation of the restaurant. We got the french toast, pancakes, corned beef hash, and an omelette. For sides, we tried the house potatoes, cheesy grits, and corn bread. I must say that the corned beef hash was a clear winner. While everything else was a solid four stars, the hash was the best hash I've ever, and earned this restaurant the five star rating. The fact that the staff was ample, attentive, courteous, knowledgeable, and accommodating didn't hurt either. The menu had a good selection of choices, and this is a place that I would recommend to anyone.
(5)Leyna K.
The food here is just OK. The wait is typically long. Today the service was dismal. 35 min from time order until food arrived. We sat with empty waters and no refill on coffee. We actually joked that our server may have left. Won't be returning.
(1)Courtney C.
Very fun atmosphere and great food! I got the Voodoo Benny which was a southern twist on eggs Benedict. It was a bit too spicy for me, but I think anyone who likes huevos rancheros and corn bread would like it. I also got Cheesy grits and orange juice... Not to downplay the Benny, but the grits were probably my favorite part of the meal. Seriously, they were SO good. And the Orange juice was freshly squeezed so it was obviously really tasty also.
(5)Jai B.
Whenever I visit Detroit I make a point to visit Hudson Cafe. The portions are generous and the food is very good. Sometimes the wait can be long so get there early. The toffee coffee is yummy.
(5)Kattrina H.
My new favorite spot! Thank God it's only a block and a half away from me!! I went there a couple days ago. The atmosphere is very open and comfortable. Our waiter, Robert, gets my 5 star vote! He was timely, very informative, knew the menu to a T, super friendly, had fun facts about surrounding buildings and was cracking jokes with my dad. He made our first experience at The Hudson Cafe a memorable one! Make sure you keep him around! I had the Very Berry Stuffed French toast. The presentation of the food was so beautiful I didn't want to eat it lol It was delicious! My dad finished his whole plate of Huevo Rancheros, which was pretty big! Both meals recommended by Robert! Coffee was good, bacon was good, successful breakfast downtown! I'm actually on my way now with my friend to enjoy it again!
(5)Kim M.
Great place for breakfast!! Portions are big enough to share! First time coming and it hit the spot!! Good food and pleasant staff!!
(5)Larissa C.
Great food and service i would highly recommend giving this place a try!
(5)Laura S.
Came here on a Sunday morning. It was a 45 minute wait. Prices are about $10/plate and portions are large. Service was ok. I got the eggsparagus (a version of Eggs Benedict) and my date got the catfish and waffles. Both of us would go back.
(4)Steve R.
Chicken and waffles just like my mother never made ! Yummy with hot maple syrup :). Definitely going back!
(4)Bri D.
Had the catfish and waffles... meh. How can you call yourself a breakfast spot and have mediocre waffles!? The catfish... never again. If I ever go back I will try the red velvet pancakes. My bf had regular pancakes and complained about them being too thick to the point where they were dry because the syrup would not absorb. Overall, nice ambiance and nice location. Extremely long wait on the weekends! But the food is not worth the wait or the price for me. I would much rather go to The Pantry or Original Pancake House.
(3)Stephen B.
A delightful experience every time. Great service and delicious food. Catfish, cheesy grits and corned beef hash are Y U M M Y!
(5)Dina L.
One of the best breakfasts I've had. Every plate was delicious! Ordered the very berry French toast which was huge and very creamy. Also got the seafood omelette which was AMAZING. Also the corned beef hash is to die for! Everything was just so great. Def will be back when in town again.
(5)Sarah B.
I stopped here for brunch on a Wednesday with a friend. We were seated quickly & preceded to order two toffee coffees, but our waitress only brought one out. We both tried it, I enjoyed the taste, but it was too sweet for my friend. We didn't bother to ask for another. We ordered the huevos rancheros egg specialty dish & the graham cracker crusted French toast. The egg dish was good, but didn't quite have the spicy kick I was expecting. However, the portion size was quite generous! The French toast was yummy as well, but the cream cheese drizzle was such a small portion that we were left wanting more. My visit to the bathroom was unpleasant, as it was very messy. While they had a holder for toilet seat covers, which I definitely wanted to use on that nasty seat, to my dismay, they had not been filled. If the restrooms were clean & the service was friendlier, I may have given this place a higher rating.
(4)Kristin H.
Great Food, But Beware! Food is excellent. Service is hit or miss, but generally good. But beware of inconsistencies in printed prices on menu and what your bill says. I was charged $3 for an iced tea when the menu listed it as $2. While not a huge deal, when I raised the issue with our server, he went and talked to manager, and returned and said, "My manager said that $3 IS the price. " To which I responded, "Not according to the menu." He turned and left and eventually came back with an adjusted bill. Here is my point....Why did this happen? Why did I have to spend the last 10 mins of my dining experience arguing about the restaurant's mistake and then made to feel badly for raising the concern? Would I return? Yea. But I will be careful to look for being overcharged.
(4)Julie P.
My previous review was 5 star; but today the service was so crappy, the bathrooms so deplorable and the hamburger bun so soggy that I took a star away... Would've lost more but the Voodoo Benedict was just as awesome as everyone says and a truly unique dish. I will give it another chance of course. The place was packed and most of the food looked phenomenal!
(4)Bonnie H.
They serve breakfast all day, which is very good for late rising "Tweens"! David was our waiter; he went above and beyond...very helpful with menu selections and about Detroit overall! Our food was great. The Apple Walnut Stuffed French Toast was just how the tween liked it...sweet! The traditional Eggs Benedict was very good...the eggs were cooked perfectly, there was a generous amount of Canadian bacon and just the right amount of hollandaise sauce. A great find!
(5)Drew W.
Excellent breakfast, cool small town feel to it, the only thing I would ask for is a little better service, maybe a waitress that smiles every once in awhile. Also how is a large orange juice almost the same price as a breakfast plate? $6.50 is a little steep for a large orange juice. The four stars is on the food alone.
(4)Tamara K.
Great breakfast. Large portions of delicious food. Love the coffee bar also. It can be a very long wait though on weekends but it is nice in the summer when they have outdoor dining as well.
(5)Lauren C.
I've always been a fan of Hudson Cafe even before it changed names. If you go during breakfast hours, it's usually always packed. We went at 3pm & sat right down. I had the fried chicken & red velvet pancakes. Omg. It was delicious. It was my first time getting the famous red velvet pancakes, but I wasn't disappointed. The service was good - I'm convinced they knew what I wanted already because the food came so fast. I've also had the omelette as well & it's huge! You won't leave this place hungry that's for sure!
(4)Naveen N.
Enormous portions of delicious food that is a great way to start the day. The location is in the heart of the city and the restaurant is well lit with a friendly staff. Not sure if it's the same owner as the previous Detroit breakfast house that used to be in the same location
(5)Terri G.
I really enjoyed my experience there today. We had a large party and my cousin made reservations for 8am. The restaurant was very accommodating and timely. We only had one waitress for like 12 of us but she was good. No complaints there. I order the Baja Cali Omelette which was fab-u-lous!! The potatoes were ok and the ordered the red velvet pancakes for an up charge. Several members of my family ordered different things. And I tasted just about everything! I'm a huge fan of the French toast. Also the fried catfish with cheesy grits and shrimp. I didn't enjoy the seafood omelette that much. All in all, I would go back over and over again. I didn't try the coffee, but I had the fresh squeeze oj. Watch out for the price. The small was 3.50..smh
(4)Matthew B.
Four words - Graham Cracker French Toast. So fricken amazing! One word of caution though with any of the sweet meals (and there's a lot of them.) The serving size is HUGE and the food is very rich. I would have preferred to order one sweet and one savory and split the meals with my dining companion. I can't wait to go back again and try the famous Red Velvet pancakes!
(5)Deprina G.
By far the best lace I have ever ate at in Detroit since I lived there. I actually was visiting from Florida and My GOD. Them red velvet Pancakes was bigger than anyones face. Save money and order one stack for the whole table to dig in and you dont need syrup for these babies. The Omelets=amazing Potatoes=Greatness and the hot chocolate although its a powdered one it taste like it was real. They drizzle whip cream and chocolate on top. I'm proud of this spot and I only hope it stays around. Its clean and all the staff smiles unlike the other spots where it looks like the people hate their jobs. I was proud to tip this man well over 20%. Love love and can't wait to go back
(5)Nikki C.
Ahhh, Hudson Cafe. I want to try everything on the menu, especially the red velvet pancakes, but I can't stay away from the omelette section.While waiting for my food, I salivate at other orders going to other tables. Yes, it's like that. I once had the chorizo omelette and this most recent time, I had the vegetarian omelette and potatoes with peppers and onions and toast. DELICIOUS. The servings are pretty huge, so on both visits, I took half of my omelette home and enjoyed later. There is always a wait... especially on a Saturday morning. Most especially after an event downtown. Our server, Robert was friendly... we enjoyed him and I believe he enjoyed us because we had him laughing and having a good time with us. He made sure to ask us the necessary questions about our dishes that we wouldn't think to include. BUT, after we got our food, we had to wait and seek him out for some things, namely the bill. Only downfall about this place is parking... I mean, it's not their fault or anything, but due to the surrounding parking situation, be prepared to park and walk to get there.
(4)Liz S.
Went here for breakfast today and it was fantastic! We had a party of 6 plus a kid and they were very accommodating. We got sat quickly and the waitress patiently waited for the last of our party to arrive so we could all order together. Everyone was very pleased with their meal. The serving size is very generous here! I got the voodoo Benedict with ranchero sauce on the side and it was amazing! The cornbread was very crisp and the chorizo was cooked perfectly. I'm glad I got the ranchero sauce on the side because how much spice I can take varies by day. I added drops of it on the Benedict and the ingredients all fit perfectly together. Can't wait to come again!
(5)E P.
Meh. That is my opinion. Ate breakfast here on a Sunday morning. Service was fine, no issues there. Food was okay, nothing special. I wouldn't go out of my way to eat here. Also the do have a fruit fly issue as another reviewer mentioned.
(3)Meri H.
I was in town for a concert and searched Yelp for the best breakfast in Detroit. This was the restaurant that everyone suggested--and was a short 2-3 block walk from my hotel. Luckily, because of the sub-zero temps on this particular Friday morning, we were seated immediately--at a wobbly table on uneven floors. The atmosphere was open and airy. The decor appeared to be thoughtful and well done. Our waiter was an older, white haired gentleman named David, I believe. David seemed, at first, to be eager to please. I assumed, based on the hundreds of rave reviews, that they would have high quality, hand crafted accompaniments to the meals. I asked David about their hot chocolate and asked if it was made from powder or from syrup. He assured that it was 'real chocolate' and that he would hand make it for me. It was beyond freezing outside for this Seattleite and I needed a nice, warm beverage. Sadly, what David brought me was a mug of something that used to be about 3-4 times the amount of powder that should have gone into the amount of liquid used. It was thick, goopy, and littered with lumps of powder that David didn't even TRY to hide. I asked him to bring me a small pitcher of hot milk to try to balance the overly sweet nature of the drink. He insisted he couldn't do that, but he would bring my drink back and fix it. I'm pretty sure that wasn't food safe. When he brought my friend her coffee, it spilled all over her on the wobbly table because the uneven floors make it nearly impossible for the tables to be stable. We asked for some honey to go in the coffee---and were brought plastic, food service packets of honey. This does NOT go with their purported boutique theme at all. At the very least, they could bring you a little bear of honey. My friend and I decided to order a few items because we'd read the reviews and wanted to try a lot of stuff. We got the apple crepe, corned beef hash, and the berry french toast (with regular cream cheese filling instead of banana). The apple crepe was on the very dense side, almost too eggy. The filling would have been much better with less sugar. But, the apples were well cooked, and the cinnamon accented them well. The serving is very ample, and could easily serve two--especially when the high protein content of the crepes themselves. Somehow, David brought us 2 (or 3) orders of the berry french toast. It was, in fact, very pretty. The fresh fruit --especially in this winter tundra-- was refreshing. The confusion about the ordering kind of threw us off. He insisted we bring one of the leftovers back with us. The corned beef hash was amazing. I can not express enough how great it was--and I'm glad I'd read the reviews to get that tip. The meat was not too salty, but was very savory, and shredded, not chopped up lumps of over processed meat. It was great with the yolk from my well-prepared over east eggs. I also enjoyed it with ketchup--5 stars for having Heinz! Sadly, the texas toast that came with my corned beef hash was sadly 'buttered' with margarine. We had gotten the crepe first, as an appetizer to try, then the other meals. I was really saddened by the use of fake butter--and it left a proverbial bad taste in my mouth knowing that didn't use read butter. This place isn't cheap, and is trying to present a high-quality meal in a city that hopes to grow and improve. If they can't keep up with social trends to serve real food made with real ingredients and served with reasonable quality condiments, visitors from out of town won't come back, and won't recommend them to their friends. As we were getting ready to leave, another couple was being seated next to us. We noted that their table was always wobbling--more than ours--as that the little wedges under it were strewn about on the floor. We explained that they might want to be careful when the coffee came. David, the waiter, returned as they were trying to fix it, and said, 'Well, you're only making it worse... " Yeah, maybe pick up some corned beef hash to go, try to forget they're using sub-par ingredients, and skip the wait that yelp says exists.
(2)Franklin D.
The bad part about this place is trying to figure out what to eat. Everything on the menu looked so dang good. I went with the hash, and it was damned good. Go here, you won't be sorry.
(4)Michele A.
Great breakfast place. My favorite is the juveos rancheros. The ranchero sauce that they use is amazing. I tried the red velvet pancakes which were ok however over priced. Everything else seems to be priced well except the french toast which stands alone and needs eggs or something to make it worth the price. The parking on the weekend is pretty bad but worth the walk for the egg dishes that they have.
(4)Anita Y.
Finally was able to try Hudson Cafe-really wanted to see what all the hype was about! Very friendly hostesses, clean and cool atmosphere. However, we came in early on a Friday, when it wasn't even busy and waited 2 hours for our food to arrive, just for them to mess up one of my friend's order twice. On top of that, the waitress was not very helpful or friendly, but rather seemed like she was the one annoyed of continuously messing up the order. I will say, the manager was very kind and professional, as she personally came to our table and apologized for the mix up. As far as the food, I was expecting spectacular, but left feeling kind of "blah." We ordered Huevos Rancheros, Red Velvet Pancakes, VooDoo Benedict, The Traditional, and Baja Cali Omelet. I'm a huge fan of bold flavors (especially when ordering the more "spicier" dishes from menus) but these dishes were lacking. However, the sausage was great, and the pancakes were tasty--but def not the best red velvet pancakes I've ever had. I would still give this place another chance in the future, solely because of how sweet the manager was.
(3)Thomas Y.
went to this place for a late breakfast today(Saturday) with my daughter and her boyfriend, we had a planned excursion and needed to really get in and out. Got there at 11:30 am. There was a line and a line at the coffee bar. We were told a 30 to 45 minute wait. I couldn't see it there just weren't that many people to have to wait that long. We order coffee from the coffee bar two regulars and a soy latte, $11. Then we went outside to wait and wait and wait. An hour later we were still waiting we went in and surprise! We were next . Seated, ordered quickly and waited more. Almost an hour for food and they hadn't seated the entire dining room, there were probably 5 open tables while people were still waiting in line. I ordered eggs benedict, my daughter the eggs benedict with pesto and her boyfriend got a club sandwich.My eggs were just ok, hollandaise not very lemony. The pesto eggs were dry and not much in the way of pesto or anything else to relieve the dryness . The sandwich looked good, but the potatoes were normal. The waitress was a sour hipster and the staff quite outre, as to be expected. STAY AWAY FROM HERE! They have no respect for your time and it's only just okay. Obvious poor management! With food and coffee bar for 3 it cost me $60 including tip for a ridiculously bad service experience. Overpriced and overhyped. Note to staff. Tell people they have a stupid wait for food after a stupid wait for a table , so they can run away from this place. There are MUCH better places in town go to Flytrap, Toast, Etc. Don't come here it's a ripoff!
(1)Morgan P.
I thoroughly enjoyed this restaurant. I ordered the Banana Pecan Pancakes and a side of corned beef hash. The corned beef hash was great. The pancakes were huge! I had so much left over. A nice job of a mash up of my two favorite kind of pancakes. The staff was nice. It seemed like the food took a while to come out but that could have been because I was hungry. The prices were a bit high for breakfast but the portions were proportional to the cost. I liked The Hudson Cafe and I could come back on a date with the girls or when I'm in the area, just not a regular visit.
(4)Alexandra K.
After having worked out almost 2 hours prior to eating, I was starving by the time I dragged myself into this cute breakfast/brunch place. (I'd compare it to Norma's (breakfast place) in NYC if you've ever been--both in how it looks and their menu options (minus the ridiculous prices at Norma's!). Moving on... My waiter, Tony, was very attentive, always coming to refill my cup of coffee and working through the menu options with me. So what deliciousness did I order? -Coffee: it has a nice taste and they refill regularly. -Apple Walnut Stuffed French Toast (Cinnamon Raisin Bread stuffed with Apple Walnut Cream Cheese): man are these delicious. The French toast is perfectly moist and fluffy. The walnuts add the perfect crunch and the apple walnut cream cheese--it's warm and so nicely spiced and sweet. (I should mention it's between the 3 hefty pieces of raisin bread as opposed to stuffed inside). The apples on top are soft, but not mushy. The syrup is perfectly maple-y and sweet. I love it. I had to slow myself down from gobbling everything up. Did I mention that even though it's drenched in syrup they can bring out more and they bring it out warmed up? Um. Perfect. -Baja Cali Omelette (tomato, onion, ham, bacon, guacamole, & swiss): mmm it's still runny. How yummy. It's bursting with flavor. The bacon is very salty, yet sweet. The ham is fresh as are the tomatoes, and the onions give off a great flavor. The guacamole is so cold and fresh with nice chunks of tomato within. It's all a bit salty because of the meats but it's good. And the cheese gives it that extra touch. Delicious and HUGE!!! -Home Fries: these lack spice and seasoning, but Tony is right. With the rancheros sauce (which is mildly spicy (not totally a taste I really loved though), it gives them the boost they need. FINAL VERDICT: I really enjoyed my meal. Great portions, good service, and higher quality food than at a diner. Plus a really great menu.
(4)Stephanie G.
This is the best (and only?) breakfast place in downtown Detroit! We were staying at the Crowne for the Auto show this weekend and expected to be able to walk to the nearest breakfast place. This place was a stretch but we bundled up and trekked the half mile (in twelve degrees!) Well worth it. Also, the 40 minute wait was a turnoff but, as we would later discover, also worth it. Luckily, they have a very nice waiting area, topped off with a barista station serving hot drinks while you wait. The couches were exceptionally comfortable and spacious. When we were seated, our server Robert was very enthusiastic in helping choose items off the menu. He was also accommodating when we looked for substitutions and other minute details. He was fairly attentive, though I could've used a hot water refill a couple times. We started with a waffle "appetizer" to share. It was THE BEST waffle I had ever tasted. Fluffy, perfectly sweet on it's own and served with whipped cream and warm syrup. The presentation was just as lovely. The silver dollar pancakes are enormous. They are what I would consider "normal" portion size of pancakes. I also ordered two eggs over-easy (perfectly cooked) and breakfast potatoes. These were a disappointment. They tasted like cubed french fries, lacking in the usual flavor (salt, pepper, paprika, spices) and grease! So if you're ok with a long wait and with flavorless breakfast potatoes, come to The Hudson Cafe! The ambiance is very hip and classy. Decent location, too.
(5)Elisha C.
Another brunch place on my list. The chicken and waffles is one of the best. It gets pretty crowded so make sure to get their early, but so worth the wait.
(4)Shunda B.
I was very impressed with "Triple Triple" omelette w/ side of fruit i ordered - i just finished a 5K race and my stomach was ready for some good eating. Thanks to my buddy Nikki - she was able to show my friends and I a good spot to eat. Please note - there will be a wait (at least that Saturday morning it was; 30 mins) The omelette cost $11 which comes a bread item (toast or pancakes) and hash-browns, cheesy grits, or side of fruit. Of course the main reason I give 4 stars instead of 5 - because the server started off great but ended up taking too long after he took our orders and also for the check. We were sore and ready to go; we had to call him over a couple of times for refills, containers, and our bills. Just a suggestion for future waiters - it's ok to chat a little but not that whole time with other customers; make your rounds. Get them in and get them out should be your motto. **Good Eats**
(4)Zainab S.
I came here with a local friend for brunch on Saturday morning. They were pretty busy and the wait for a table of 2 was about 30 minutes but once we were seated the service was quick. We shared the Eggsparagus and the red velvet pancakes. The pancakes were great. It was a large portion though so I ended up having some left overs. The asparagus was a little undercooked though so it was tough to eat. We both got hot cocoas as well. Mine was a little too powdery for my taste and hers was cold when they brought it out. Overall, good food and a good atmosphere. Also reasonably priced which is always a plus!
(4)Lisa Y.
Great service, great food, waiter was great! Food portions was surprising! They brought a box of tea out, which I thought was nice. Portions of the food are a lot for the price. Waiter was really nice. He checked on us about 4x. Great atmosphere and people! I would definitely recommend this place to people from out of town!
(5)Keith K.
Decor is super lame. Food is super carb heaven, perfect for Sunday brunch. Long wait for a table, on a Sunday around 1pm with nothing going on in downtown Detroit.
(4)Gregory C.
Huge breakfast. "The Skip Lunch If You Eat Breakfast Here" Breakfast Place. We had the Triple Triple and The Baja Cali Omelet's. They come with pancakes. We left more than stuffed.
(5)Peter R.
$6.50 for Orange juice ARE YOU KIDDING ME? Were the oranges locally grown and hand picked? Was it hand squeezed just for my glass? Just for the record, there was no alcohol in my $6.50 orange juice.
(2)Amy F.
Great breakfast place! We went mid-morning on a Saturday, so of course it was busy! It was a special treat to be able to buy a coffee at the coffee shop in the front where you wait to be seated. We could see the size of the portions being delivered to tables while we waited, so we knew what we were in for and shared a few different items from their menu: pancakes (not only huge, but delicious too), potatoes with onions and green peppers (YUM!) and my husband a giant bowl of cheese grits. This place was incredibly busy, but their service didn't suffer at all. Everyone was friendly, smiling, upbeat and efficient. The hostess told us we'd have about a 30 minute wait, but we were seated in less time. I highly recommend this place.
(4)Nikolai R.
One of the best restaurants in the area. The food was good and the staff was almost too friendly and polite. I'm a customer for life.
(4)Brittany D.
Took my nieces here for brunch a few weeks ago and had a great time. Server was attentive, food was delicious, and the place was packed (which is always a good sign that a place is good). I had the vegetarian omelet with cheese grits. It was delicious. My nieces had the mickey mouse pancakes. Needless to say we all cleaned our plates and I was delighted when the bill came as the prices are very reasonable.
(5)Hannah R.
Had lunch here with some coworkers last week, and brunch with the boyfriend on Saturday. The decor is nice, they've made some great improvements over the previous Breakfast House decor - it's much more open and welcoming. Lunch - good! A little on the higher priced side, but I think we got what we paid for. Our table had an eggs benedict, egg salad sandwich, turkey burger, and a club sandwich. The sandwiches came with sweet potato fries which are always a good sign, and they were good too! My boss actually commented that he would be coming back, because of the fries...before we had our food. I had the egg salad which was great - it had bacon on it! Service was good, although the place wasn't too busy since they've only just opened. Brunch - also good! Seeing the red velvet pancakes on the menu while we were there during the week meant I needed to go back. After a 20 mile training run seemed like a good opportunity to have cake/pancakes for an appetizer. The red velvet pancakes are a must - decadent but not overwhelmingly sweet. The cream cheese frosting that comes with them is amazing, they don't need syrup. There was another club (with avocado and mustard) at this meal too, and I had the huervos rancheros which was amazing. Potatoes and cheese, tortilla chips, eggs over easy, and sauce. Service was again, very good. The timing between our appetizer and meal was actually a little short, and our server apologized that our food would be out too soon (usually it's the opposite that gets the apology). We'll be back for sure.
(4)Jamie L.
We've never been blown away by this place but there is NEVER anything to complain about either. We have always been promptly seated and greeted and the three times we have been there we have always thoroughly enjoyed our brunch. My fiancee loves the Triple Triple and I've had everything from the the berry stuffed French toast to the portabella omelet and it has all been delicious. As good as a cafe can get down in Detroit.
(5)Jens M.
Great service, AMAZING red velvet pancakes... Stuffed French toast. I mean, you are wasting your time reading this. Go eat breakfast here!
(5)Lori K.
They use store bought sandwich bread for toast (Wonder Bread!) The cheese grits = instant grits with grated cheese on top. Folgers Coffee is the coffee they serve Very bland food, but nothing that tabasco can't fix. Load it up. Overpriced, dishes run $9-$11 for breakfast, $50 for four of us, a rip off. Fake flowers in vases on the tables, tacky. There were 6 servers there for 6 tables, looked strange. Did not mean my server was great. Food was fast coming out though. Too fast. Will not be coming back.
(1)April J.
Went to the Hudson Cafe for lunch with some coworkers. This restaurant is in a great location and the interior is super clean and modern. Great ambiance. Had a little bit of a wait, but it was totally worth it and the hostess was well organized. Everyone's meals were great, and of course we had to get an order of red velvet pancakes to split. Awesome! The Hudson's sweet potato fries were worth noting as well. The waitstaff was extremely cool, efficient, yet took the time to joke with us and make sure we were having a good time. My group was a little hung-over so our waiter kept the water coming. Can't wait for my next visit and to try the Voo Doo Benedict.
(5)Tony D.
I stumbled upon this place while staying in Detroit near the Cadillac Center. It was a busy little place on Saturday morning for breakfast. It appears that the place specializes in griddle items, but I opted for the Voo Doo Benedict. It was really good. It was egg and chorizo served on top of a homemade corn cake. That and the cheesy grits as my side were really tasty and filling. The service was good even though the place was busy.
(4)Balsam E.
Loved this place! Great service, great atmosphere, great food. Decor inside light and airy, and classy. We arrived later than the rest of the party, but food still came out really quickly and promptly. I ordered the graham encrusted french toast, which was super yummy. Friends ordered (and enjoyed!) a couple different kinds of Eggs Benedict, someone ordered a really awesome looking burger, everyone enjoyed their food a lot. The server was really cordial, sweet and friendly. There's a little coffee shop thing at the front, I'd come back here to hang out on the sofa in the front with some coffee.
(5)Jason S.
I had the opportunity to have breakfast at the Hudson Cafe before a funeral, and I suppose you could say it was "bittersweet." (Huzzah!... that was probably in poor taste). Anyway, I wanted to write a review of the restaurant while my opinions are still fresh in my head (there are too many puns to count in this review). First off, the service was excellent. I didn't catch the name of my waiter, but the man was Mr. Johnny-on-the-spot. When I peeled off the little piece of paper holding the napkin together, the waiter was there to take the paper away so as not to clutter the table. He was attentive without being intrusive. The food was equally as impressive. I had the pulled pork eggs benedict, which has a sort of soy-based sauce on top of the eggs. The dish had a very Asian flair to it, which I wasn't sure would be altogether delicious, but it turned out to be alright. I chose to have a side of Hudson's sweet potato fries to complement the dish (weird, I know), but they were pretty good too. The fries were a bit on the thick side for my liking, but they were crispy and covered with a dash of cinnamon, with a side of honey for dipping. Pretty awesome. My wife had the red velvet pancakes, which came with a massive serving of cream cheese icing. I liked her dish a little better than mine, but that's because I'm more of a conventional guy. The orange juice was fresh squeezed, which was also a plus. All in all, I would recommend this place. I have read that it gets packed, but at 9:30 AM on a Saturday, there was no line at all. Its nice to see good restaurants popping up in the heart of Detroit. Good eats!
(4)Marie S.
Just ok. Not fabulous. What really STINKS is the hallway to the bathroom - apparently the employees who smoke do so in the alley with the door either propped open or when they open it to come in the smoke enters the building. You can smell it a bit in the dining area. If I owned this juke joint I'd nip this problem in the butt! Menu selection is good. Sweet, savory, and everything in between. I had the pulled pork Bennie - very good, but meat could have been fresher. I won't be going out of my way to return here.
(3)Michael W.
Just get the Red Velvet Pancakes one time and you will be hooked!
(5)Dee P.
This is my first time being here. First and foremost great service! I got the red velvet pancakes. They give you huge portions. It was amazing. A little pricey but well worth it. Will be back soon
(5)Ian S.
Great service. Courtney was helpful, brisk, and delightful. Great food. Plenty of sweet and savory options on the menu. Red velvet pancakes and the blueberry compote french toast were great. Big portions. Good atmosphere. Carry out available too. Great location for people wanting breakfast downtown.
(5)Brent H.
I've only heard rave reviews of this place, so I thought I'd try it. In a nutshell, they covered our entire bill without asking. I didn't even have to complain or anything, they just knew. The wait in between coffee refills was really long. I still managed to drink like 4 cups (it wasn't bad) before my food came out 30+ minutes later. When it got to the table it was all cold. My wife was going to eat hers because it had already been so long, but the waitress saw us checking it out. I slowly ate my (cold) Monte Cristo topped with berry flavored ice cream syrup. I thought it was supposed to have preserves. Either way, it was cold, so it wasn't good. I still finished mine before my wife's redo came back. The manager showed up with the redo and told us that our bill was on the house. We promptly left and gave the carryout to a nice homeless fellow. I like the menu, and really had a hard time deciding what to get, because a lot of it sounded good. I'm sure a lot of it is. However, this was probably in the top 5 worst dining experiences I've had. I'll consider going again, if I hear they hired all new staff.
(1)Evelyn D.
love the food! i've had the monte crisco, pancakes, and a french toast thing stuffed w berries! all so delicious. the service. terrible. if they could get their act together i would happily give them 5 stars! they need to turn the tables faster - it's breakfast! (: the servers are kind but it's hard waiting 40 minutes for pancakes and bacon. this happens when they are busy and slow. no excuses.
(3)Basma M.
We had brunch here. The food was great. The portions were huge. We ordered the florentine Benedict and French toast. Both were amazing. Highly recommend it.
(4)Nader K.
The service is always great and very friendly. Been here 3 times. Last time I had there pancakes. They were the size of manhole covers. I just had the chicken and waffles. There seasoning is the best. Waffle was fresh and cooked perfectly.
(5)Amy L.
Very friendly service and the food is great! I have been there twice and enjoyed it equally each time. My hubs got the omelet and I enjoyed the eggs benedict. We even ordered the stuffed french toast as "dessert". All of the food coming out the kitchen looks amazing and I have a hard time deciding what to get everytime because it all sounds good!
(5)Heather G.
Tried The Hudson Cafe today for the first time and it was pretty fantastic. The only downside was that my waitress wasn't very attentive. A definite must have is the "Very Berry Stuffed French Toast". It is french toast stuffed with cream cheese filling and sliced bananas and toped with fresh berries and a berry compote of sorts. When I was looking around there were mounds of delicious looking pancakes...including the famous red velvet. I can't wait to try that next time I visit!
(4)Justin P.
Ah-mazing. The Red Velvet pancakes are out of this world. I thought the waitress was crazy when she told me that the pancakes didn't need syrup. She was right. Every layer had cream cheese frosting in between the pancakes. Just downright sinful. I full order was split between three people at my table, with over 50% being left over. The potatoes were good. Also of note were the cheese grits. Most establishments don't do grits well. I was presently surprised here. I order a piece of ham as my meat, for 3.00 I would have liked a warm and larger portion. Next time I'll go with the bacon. Also the fresh squeezed OJ is awesome - just tell them you want it on ice, or else it comes out room temperature.
(5)Charles R.
Came to enjoy a nice breakfast with out of town friends and our kids before the football game. We knew we would have a long wait and that was to be expected. However, we had to wait over an hour after we ordered before the food came. A few dishes were cold. The waiter apologized a couple of times and said he would speak to the manager. The manager never dropped by to apologize and we got the full bill. Food was just OK. Never again.
(2)Jacinta B.
I love the Hudson Cafe! Their omelets are amazing! I also love their breakfast sandwiches. I pass by on my walk to work and love the early morning breakfast sandwich and coffee special! I love the friendly staff too. I decided to have my wedding brunch there later this month (May 2013) and I am looking forward to my guest being able to experience the delicious food and great service there. Did I mention the food is AMAZING!!!
(5)Paul H.
In detroit for a weekend and I stopped by Hudson Cafe after reading a few reviews on Yelp. I went in for breakfast on a Monday morning and ordered it to go. I had the Monte Cristo French Toast topped in strawberry preserves. It was the best breakfast I've had in a while. I couldn't finish the whole thing. It basically put me back to sleep.
(4)Steven and Monik B.
We stayed at the Westin and ate Breakfast here before heading to a Sunday afternoon Tiger's game. We had no wait on a Sunday morning and the staff was super friendly. We had the graham cracker French toast and the huevos ranchero's...both dishes were delicious! It saddens me when I hear terrible stories about the service or quality of food because I would recommend this restaurant to anyone. We didn't even have to order any food at the ballpark because the food was so filling. This is a must stop place to eat when in Detroit!
(5)Briana M.
I went home for the holidays and per usual, me and a friend met up for some good food and some good girl talk. We both love the Original Pancake House, but she asked me if I wanted to try something different. Since I'm always one that's up for food adventures, of course I obliged. Best decision EVER. I got the red velvet pancakes and she got the very berry stuffed french toast. When our server brought our food, the dishes looked scrumptious but we both waited to dig in since we were missing something - syrup. We assumed the waiter was going to bring it to us, so we waited patiently for his return. When he obviously made no signs of coming back with syrup in hand, we asked him for the customary accompaniment and he declined by simply saying "try it first." I took a bite mid-sentence and i had. to stop. talking. Never had I experienced such pleasure when eating food! I completely sound like a fat kid right now, but I don't care! An ABSOLUTE MUST every single time I visit Detroit. Oh, and we got there about 10:30-11:00 on a Saturday morning, had no wait, and the service was excellent.
(5)Buggin O.
Well made and cooked food (key when you're paying for food you can easily cook yourself), solid service, hospitable dining area, but you might have to wait a while to get in. Host was a cutie too. I'd go back.
(4)Robert G.
Great service, very good food, clean, decent ambiance. Portions were massive - I had the chunky monkey pancakes and got to less than half of it. Like much of Detroit, this place could benefit from more green vegetables on the menu. Happy it exists in downtown. I will be back.
(5)Kendra B.
This is a great brunch spot. It was busy on a Friday at 11AM, but the service was still quick. The selection of Benedicts is impressive , and they all sound fantastic. I got the Voodoo, with fruit on the side. The eggs come on crunchy corn cakes, topped with shredded cheese and smothered in ranchero sauce. Yum! Overall, friendly staff, location convenient to downtown and the waterfront, and a great, comfortable atmosphere. Plus, of course, tasty food and good coffee. Worth a visit if you're hungry for brunch.
(4)Imran A.
Stayed at the Westin Cadillac and was highly recommended for breakfast at The Hudson Cafe. Wait time for a table = 35 minutes ---- Food served = 1 hour ---- we ordered Huevos Rancheros, which was below average. Also, ordered pulled pork benedict, which was totall misleading! - not your traditional pulled pork...more like a mushy meat cut into pieces. Best part of Hudson: Servers and the wait staff! If you want tasty food, then I highly recommend that you look somewhere else...
(2)Will S.
An absolutely amazing breakfast with so many unique orders to try it is hard to pick! I had the Huevos Rancheros and it was the best I've ever had any where; the chorizo on the top really set it off. My girlfriend had the berry french toast with bananas and cream cheese in the middle and it was delicious as well. Can't wait to go back and try the other items on the menu. Service was good and I would recommend this place to anybody.
(5)Peter G.
Had a great Sunday breakfast at a table near the front full of sunshine and a nice view of the city skyline. We had omelettes which were perfectly prepared with ingredients like spinach, mushrooms, gouda, and turkey sausage. A nice offering if fresh fruit, waffle fries, grits, and sides of fresh buttered toast. It was a great spot with lots of natural light and open space. I'd go back in a heartbeat.
(5)Brandon H.
WOW, this is definitely no Denny's that's for sure. The Monte Cristo I had was amazing (check out the photo!), the orange juice was fresh squeezed, and the waitstaff is friendly and attentive. On top of it all The Hudson Cafe is newly renovated and looks amazing inside. I will definitely be back as often as my budget allows.
(5)Justin B.
The location, service, and presentation is four stars. The food made it a three. The servers are great. Tyson was on point and friendly, especially with an unrequested ice tea refill. Outdoor seating is great. The menu is wide, but if they cut the options in half and raised the food quality a step they would be better off. Little cubes of presumably frozen home fries? Really? Cut up some potatoes, dude. We can get the frozen "home" fries in the lobby breakfast spot. I can only assume the hollandaise came from a jar too. But, it was tasty. No sugar/subs on the table? Really? Is it that expensive? Is the rent so high in that location that you have to cut corners on the fare? Or is it just a money making operation? You have uniforms for the servers, but no Sweet & Low on the table? Odd. Big, clean space. Lotsa room for strollers and tourists staying in downtown hotels. I found it on Yelp, obviously. But, it won't be two days in a row for me. If the food were better I would have made it my Detroit breakfast spot. But, alas. I will turn to Yelp again on Sunday morning.
(3)Kristen H.
This place is right down the street from my loft and offers free delivery...yes please! I usually stick with an egg white omelet but sometimes I venture over to the decadent side and split a side of red velvet pancakes (NO syrup needed) with my husband. Ohhhh my goodness are they ever amazing. And trust me, a side is plenty to share. Service has always been prompt and helpful. Yes, there is a wait on the weekends but it's well worth it! Wish there were more great breakfast places down in the D.
(4)Stuart D.
CORNED BEEF HASH! I'll get to that later! I'm on a mission. It isn't complete, but I can't wait any longer to summarize my feelings for this place. I enjoy the Hudson Cafe a lot. When I look at the decor... I think "upscale swank diner". When I look at the menu... I think "coney" (full menu coney - not just the dog). Put that together and you possibly get "upscale swank coney". I'm not sure if this is the best way to describe it, but it works for me when I have to describe it to the uninitiated. My mission is to traverse the Benedict Variations. I've been through four of them and have been mostly satisfied with them all. The Traditional seemed to be an appropriate place to start. The hollandaise was perfectly set and stayed in place on the eggs and never broke all while presenting the perfect creamy mouthfeel and slightly tart and buttery decadent flavor that a hollandaise should be. The Voodoo was my second one and is my favorite so far. The chorizo was a perfect replacement for canadian bacon, the ranchero sauce for hollandaise, and the corncake for the english muffin. It all came together perfectly. The Southern was my least favorite so far. The biscuit was too dense and the sausage gravy was a bit thin and lacked the peppery flavor that I was hoping to get. Finally the Pulled Pork is a good selection with nice and moist meat with hoisin sauce that rounded things out. I think the hoisin might make it a bit too sweet for my tastes, but it was good none the less. I have a couple more to try, but these are the ones that feature vegetables and if you haven't gathered by now, my sensibilities are bit on the carnivorous side of things. The last thing to mention is their Corned Beef Hash. I can almost never find it on their menu because I am always looking for "Corned" as the first word until I remember that it is listed as "House Made Corned Beef Hash". "House made" is true but doesn't do this dish justice. "House made as if in the care of your favorite grandmother who's pouring all of her life's love into this one dish" is a better prefix. It sounds gluttonous for sure, but I can't survive a trip to the Hudson Cafe without a side. The corned beef is always fresh and it gets prepared with just enough crisping to provide the ultimate counterpoint of crisp and moist at the same time. So as far as my mission goes, I will carry on. I will be victorious. I will wave the flag of the Hudson Cafe for all to see as a righteous establishment building its roots in a new Detroit. Who's going to join me?
(5)Joe T.
I went this Sunday morning for breakfast for the first time. It was full but the wait was only a few minutes. Hostess was great. Service was great. Nice place. The menu has interesting options. When I look for the best of breakfast places they need to bring unique options (check) and tasty food (no check). I settled on the portobello omelette with cheesy grits with some shrimp added (an option on the menu). It sounded good but I have to say it was all tasteless. Not good. Other dishes must be better tasting or they would not have the business (I guess.... and I hope). The Hudson is OK but not compelling enough to drive there again on a weekend. If the restaurant owner wants to get some vision of how to go from good to great, fly to Austin and eat at the South Congress cafe. You will get a quick picture of how good a Sunday morning meal can get. I know no one involved with the South Congress cafe but they push the envelope.
(3)Bill E.
Fantastic breakfast on our first time here. Had the Voodoo Benedict - amazingly good. Will definitely make time to come back again.
(5)Shae C.
Absolute BLISS ! The portions are HUGE, the price is right, the decor is trendy & contemporary, the staff's friendly, I even grabbed some red velvet cupcakes for the road that they were selling up front by the register. The red velvet pancakes are HEAVENLY ! The breakfast potatoes YUM ! My good friend had chicken & waffles which were decent (after having Gladys Knights it takes a LOT to impress me on that end), I also had the catfish & waffles....speechless ! Two huge filets with a giant waffle. All in all they have a lot to choose from & you will not be disappointed. The only minor complaint I have is the thimble size glass they give you when you order the fresh squeezed orange juice (which is delicious).
(5)Jeff R.
Excellent food and great service! I had the Voodoo Benedict and cheesy grits. The corn cake with the Benedict made it uniquely delicious and combined well with the chorizo. Waiter was very courteous and accommodating. And prices were reasonable!
(5)Margaret F.
Went to the Hudson Cafe for brunch. Was very surprised to learn they dont have a liquor license, so no Bloody Mary's, a brunch staple. :( The hostess was very nice and the waiter was as well. He was extremely busy, so our service wasn't great, we waited a long time to be greeted, take our order etc. I had the Eggs Benedict which were tasty, although a bit overcooked. Overall the food was tasty, the place clean and the staff friendly.
(4)Katie M.
Feels kind of like an upscale Denny's. Coffee was only so-so. But breakfast (berry-stuffed French toast with a side of turkey sausage) was absolutely delicious. Big portion sizes here -- my partner who can usually eat two entrees without a problem got through his 3 Texas-toast sized graham cracker crumb-coated French toasts but stalled several bites into a plate of home fries that definitely consisted of at least 4 potatoes' worth.
(4)Justina G.
The food was great. The waffle fries are the best I've ever had! Would be 5 stars but dining a a whole picture experience and out waitress was a surly older woman and the service from her was sub-par. But watching the other tables around us... They seemed to be getting prompt friendly service.
(4)Angela J.
My son and I went for Father's Day breakfast (I'm the "dad"). The wait was a lot longer than the 15 - 20 minutes they said, however, the food was fast, hot and delicious. I was full before I knew it from the catfish, salmon croquette, waffle and scrambled eggs. They also have delicious fresh squeezed orange juice and the chai tea is smooth. The customer service was still good in spite of the wait time. I hope they obtain additional parking from the City of Detroit so I don't have to park around the corner and up the block next time I go. It's a good idea to get their early if you want to find closer parking and have a shorter wait time for a table.
(4)Day S.
My sisters and a few friends tried Hudson Cafe for Sunday brunch. They had a few small complaints but, I really enjoyed my meal. I ordered the Chunky Monkey pancakes (banana pancakes with a bit of caramel and white choc chips). They were divine! I expected them to be too sweet but they were just right. I also split a Mexican Omelette with my sister. We were both very pleased they were willing to substitute the pork sausage for turkey sausage, because some restaurants give a hard time about subbing. The omelette was decent but didn't have any particular seasoning to write home about, and the potatoes that came with it were luke warm but still good. They were home fries style which I love and seasoned nicely. They would've been excellent if they were hot. I can't remember our server's name but she was very accommodating and worked hard to keep our table of 6 demanding and assertive women happy. The look of the restaurant was nice. I was happy to see they'd removed the front wall that broke the place up back when it used to be the Detroit Breakfast House. The owner, Maurice, seems like a great guy. I wish him much success! He patiently listened to one of my sister's list of complaints which included the following: Her fried chicken from her chicken and waffle wasn't battered or breaded as we expected it would be, she suspected that the burger it was replaced with was from a frozen patty and said it wasn't seasoned well at all, and her sweet potato fries didn't taste very much like sweet potatoes. He even listened as she complained about other local restaurants as if he had anything to do with them. All in all, I enjoyed my experience and will be back. I didn't get to try the red velvet pancakes so I'm looking forward to that. ;)
(3)Gigi B.
Welp....the other reviewers have said so much already..after all that reading, I'm sleepy! Loved it!! Had the Red Velvet pancakes....they were GREAT and huge!! Next, I'm going to try them in the silver dollar size, though! Or a half order...I couldn't even eat half of them! The bacon was Perfect!!! Corn Beef Hash?!?! YUMMY! The service was fantastic, and the server was a cutie pie! (OKOKOK I know, I could've KEPT that part) I can't wait to go back!!!
(4)Jennifer V.
Great addition to downtown. Beautiful interior, nice brunch menu and we didn't have to wait to be seated. I ordered the Voodoo Eggs Benedict and loved it. Pairing the slightly sweet corn bread on the bottom with the savory cheese and charizo was fabulous. My husband ordered and omelet and thought it needed a little kick. Lesson here--order something a little off the beaten path when here. Service was very good, albeit a little slow (but that may have been due to the fact there was a big party ahead of us. I would definitely go back.
(4)Terrica T.
The food here is really good only the problem I have is the wait for the food and for a table.
(4)Adam M.
Meh. Food was good, but certainly nothing to got excited about. Atmosphere is pleasant enough. Pricier than I think it deserves.
(3)Myranda j.
a total win! i love this place. from the eggs Benedict to the massive over sized pancakes, i dare say i wish there were mini's so i could actually eat the whole thing. but i can NOT complain about the taste. the Monte Cristo was fantastic. as well as the voodoo Benedict the eggs were a little undercooked but the cornbread was amazing and the regular eggs Benedict i tried were fantastic and perfectly cooked, so perhaps it was just a one time thing. i'll be back. OH one thing, a majority of the tables are wobbly hah, i saw many folded up napkins and sugar packets under table i wasn't sitting at and did the same with my own table. only complaint really, which, is that really a complaint? meh
(5)Chad C.
You want to give a new place like this in downtown Detroit a higher rating. The interior looks great, but unfortunately the food I had just didn't measure up. Both the corned beef hash and the cheesy grits were simply bland. The food wasn't so bad, however, that you wouldn't want to come back and give it another whirl in the hope that other dishes are better.
(3)Wes D.
wait at 11am on a Saturday and 2p on a Sunday both were 1.5 hours despite half the tables in the restaurant being empty. poorly run establishment..
(1)ron k.
Went here back in Oct 2012 and enjoyed it immensely. My wife had the red velvet pancakes and said they were fantastic. I had the huevos rancheros and it was just perfect. Nice spot with good food and great coffee. I'm a fan.
(4)Ty H.
Yessss!!! I recently had the pleasure of dining at The Hudson Cafe. The decor was really modern....and much more spacious than the Detroit Breakfast House. I order the Berry Stuffed French Toast...or something like that. It comes with banana flavored cream cheese filling. I asked for it on the side...rather than on my french toast. To my surprise the it tasted really good! The french toast was superb!!! If your looking for a cool place for great french toast head over to the Hudson Cafe....you won't be disappointed! :-)
(4)Whitney N.
Great food, I was stuffed to the brim. I. Got apple walnut stuffed French toast and it was EXCELLENT. Had to wait over five minutes to get a refill on water, so that was lame, but other than that the service was quick.
(4)Peggy S.
The Hudson Cafe is so wonderful, it gives me hope for Detroit's future. It's hip and attractive, the clientele is diverse and happy, and the food is out of this world. Everything we had was delicious, innovative and fresh. The service was prompt, friendly and attentive. Our waitress Cortney was smart, funny & helpful. It was easy to park in the underground municipal lot across the street, and the parking lot attendant shared our enthusiasm for the Hudson Cafe on our way out. He recommended the berry french toast, which we hadn't ordered, so we'll have to head back soon to give it a try!
(5)Bill B.
The Hudson Cafe is somewhere between okay and good (a little closer to okay). I've been to this place several times and feel it suffers mostly from a lack of leadership. The co-owner who is also the head chef does not run tight ship in the front or in the back, and he does not set a good example himself. A few things the owners could do to make this place better: 1) get out of the way and get off your phone when people are leaving and entering and have the common business sense to greet people when they come and go, 2) your staff borders on apathetic and is poorly trained (e.g., they bring the bill way before customers are finished eating, they stare at the TV, they stand around doing nothing when busy and tables need to be cleared, etc.), and 3) the food is inconsistent in taste and quality, so the staff should be trained to know each dish and not bring it out if it looks off. All this is easily rectified and the Hudson could be great if the owners grow up and act like you are running a real business. Until then it will remain an okay place with a lack of leadership and inconsistent food and service.
(3)Tina L.
You have to try the Traditional Eggs Benedict and the Red Velvet Pancakes...both AMAZING!!
(5)Kaiping S.
capped off a ridiculous evening in detroit complete with drinking and gambling til 5am with a next day 2pm there's a full on blizzard outside visit to hudson cafe. excellent choice on our part and not just because of how the previous night's events carried over into the people we saw at hudson merely 8 hours later. word on the streets is the graham cracker crusted french toast is awesome but unfortunately we didn't get around to ordering it. very nice selection of tea tho which def helped with sobering up. started off by stealing a very untouched red velvet pancakes order from a friend's table and destroying it with my tablemates in about 5 minutes. great news - the place has TVs so you can watch your favorite michigan teams play. also great news - the pancakes are delicious tho probably best ordered in a group so that you have room for other goodies. i went for the huevos rancheros - pretty good but the tortilla wasn't crunchy but soggy with a side of tough. not a good look, but everything else was very good. waffle and sweet potato fries were both good, and my group informed me that the omelettes and burgers were also quality. all in all a great place to eat for brunch/lunch that isn't overly priced either. nice service plus nice cast of characters as well. saw one dude in a red suit with red dyed gator skin shoes complete with red hat. pretty sure i wont find such an awesome look in ann arbor.
(4)Nancy R.
The Huevos Rancheros were excellent. And that's hard to say in Detroit. Our neighbor was eating banana pancakes that had pecans, fresh bananas, whipped cream and carmel sauce. Oooooo. The restaurant is gorgeous. The staff attentive. Maurice the owner is charming. It is our go-to breakfast place from now. We're going back next weekend. I love it!
(4)Jamie J.
I came here on Sunday around 12:30 pm. The lobby was packed but, instead of feeling cramped, the atmosphere was very warm and friendly. The decor is really nice and welcoming. There's a little coffee bar right up front where you can order breakfast sandwiches, coffee, juice, and pastries in the morning. That would be nice if you're just grabbing breakfast on your way to work but don't have time to sit down. We put our name in (table for 4) and were told it would be a 15-20 minute wait. No big deal. After about 20 minutes, all of the parties who were there before we arrived were seated, and then parties of 2 that arrived after us were seated as well. I started to get antsy once a party of 4 that had walked in after us (they had only been there about 5 minutes) got seated next. I asked the gentleman at the host stand what was going on and he said he had a table ready for me right at that moment (turns out that other party of 4 requested a booth, and that's why they were seated before us). Fine by me, it really didn't bother me at all I just wanted to make sure that we somehow didn't get crossed off the list by mistake. After we were seated, the host came back and gave me a 10% off coupon for the inconvenience! I told him it was really not a problem and that he didn't have to do that, but he insisted. It was very nice of him. Our server, Kathy, was amazing. I ordered an Arnold Palmer and she brought me like 5 refills without me even having to ask. The other people I was with ordered coffee and she kept their mugs full as well. Kathy told us a bit about the menu and recommended a few things. I told her that I had read about the place on Yelp and that everyone was raving about the food, especially the red velvet pancakes. The 4 of us decided to split those first. They were really good. The cream cheese icing was the highlight. I ordered the Southern Benedict, and my boyfriend ordered the Voodoo Benedict. Both were great, but his was better. The other 2 people I was with ordered the traditional breakfast (she ordered her bacon extra crispy and said it was perfect), and some sort of apple and nut french toast. Everyone was happy with their meal. After Kathy cleared the plates, so came back a minute later with clean plates and forks for all of us. We looked at her with some confusion and she said "the owner is sending something out." At first I thought it was still because of the whole waiting to get seated thing (which wasn't even an issue!) but she said that she told them how I was saying that people on Yelp we were really talking up the place and that I was really excited to try it. Apparently he wanted to make sure that we had a fantastic meal. She brought out the Very Berry French Toast, and it was definitely the highlight of the entire meal. Even though we were stuffed, we all managed to eat some of it. The french toast itself was amazing, but then add in the cream cheese filling and fresh berries... it was killer. I would definitely order this again..and again. Overall, I had a wonderful experience at The Hudson Cafe. I will definitely be back. The host and wait staff were very friendly; everyone had smiles on their faces. Food came out quickly even though the restaurant was PACKED. And I really appreciated the extra time that Kathy took to chat with us and make sure that we had a great meal. It was a lovely brunch. I highly recommend this place!
(5)George M.
Amazing food and service!!! We need more resturants to follow their lead!! if you have not been there... you must get there!!!
(5)Puja S.
Great place to eat brunch downtown!! This time I had the quesadillas and a half order (only by request) of apple walnut french toast and they were both great!! The service was also really good so I think they are trying really hard to work constructively with the criticism they have gotten. There was no wait either when I went at 11am today. Overall, i think this is an amazing place to eat, a little pricey, but the food has consistently been great!
(5)Lindsey M.
This place was great and I will definitely come back! My friend and I got the apple cinnamon french toast and the portabella omelet and shared. Good food, good coffee, good service, good atmosphere. Like!
(4)David R.
It's nice to see a great breakfast spot replace the defunct Detroit Breakfast House on Woodward Avenue in downtown Detroit. The Hudson Cafe's menu boasts some familiar favorites, but it's the unusual and unique additions that really make this place shine. The Voodoo and Pulled Pork Benedicts were wonderfully flavorful, as were the much talked about Red Velvet Pancakes. When the portions are more than generous, the coffee has a nice full flavor, and the oj is fresh squeezed, what else can you ask for? Our service was attentive, almost too much so, which surprised us considering the many comments that the service was about the only thing lacking here. As for parking, use the underground garage directly across the street. When you take the elevator to ground level, the Hudson Cafe is directly across the street. Make a point to check this place out!
(4)Dunya D.
Just what the doctor ordered...a fantastic brunch location in detroit! beautiful restaurant. beautiful detroit, (dare i say) hip people. great representation of detroit. i felt like i belonged there. impressed with the over all decor, graphic design on menu fit the feel. food was great. service (SCOTT) was the best, and i don't say that often, i wanted him to sit down and join us...my best friend and i. our order: i had MY version of the cali omelette (unfortunately i'm one of those people, vegetarian-portabello, spinach, tomato, onion, motz cheese; topped with guac), potatoes (simple, cubed potatoes, could live without) and cheesy grits (yum, just needed salt) and of course, cin raisin toast. she had apple walnut stuffed toast, which was AMAZING. totally was house-made, it had that feel. price was average. coffee was average. hostess (christina) and owner were delight...can't say enough good things about the entire staff!! everyone looked like they loved to work there. zero complaints!! can't wait to go back.
(5)Jin H.
the food is absolutely amazing. best corned beef hash I've ever had. portions and price are spot on. not ur average breakfast diner. must try red velvet pancakes.
(5)Michelle A.
Yummy! Breakfast was great. About 35 including tip for breakfast for two....service was sweet, helpful, and kind. Parking was easy. Slight mildew smell but otherwise super clean and a nice change of pace... hubby and I haven't been out for breakfast in years...was very good. We took our ipads and played monopoly. Lots of outlets for folks who need juice for laptops.
(5)Christine S.
Everyone told me I had to have brunch here, and so I went with friends on a Sunday. The wait wasn't too bad for a table, so we bought coffee and (fresh squeezed!) orange juice and sat outside until out table was ready. When the hostess brought us inside we were given menus and left to make our decisions. The menu has literally everything you could want for brunch, including variations on classics that you would never think of. I was on a huge omelet kick that weekend and so I chose a veggie one with a side of fresh fruit and a side of cheesy grits. The food took a really long time to come out, and tables that were sat after us were eating before us. When our food finally did come out, I received a soggy omelet sitting in its own juices, a bowl of assorted melons all seemingly unripened and from the rind, and my cheesy grits were legitimately room temperature. Sigh. Our waitress was a sweetheart, but she disappeared for almost the whole meal. We were probably seated for almost two hours. I would give it another chance, just beware.
(2)Ed G.
Wow! Let me tell you, what a fantastic breakfast we had! From starters they open the door for you and welcome you with a nice and warm smile. Service was very impresive, our server Scott knew the menu from front and back. Offer us a fresh squeezed orange juice and fresh brew coffee. Our table of 7 was more than impressed with the menu, from Red Velvet Pancakes to traditional dishes like Corned Beef Hash, a Mexican Omelet to Eggs Benedict to sandwiches and burgers. A few of us tried the Huevos Rancheros with Sunny Side Up Eggs and it was amazing!!! Overall service and food was just perfect!! In fact, it was so good that the next morning we made it back before our long trip back home and we had the Huevos Rancheros, the Apple Crepes and the Portabella Omelet. Myself as a fellow Chef, I appreciated the friendly and professional service and the creativity and preparation of all menu. If I ever go back to Detroit, I would go back to this place in a hearth beat!
(5)Royale M.
This place is awesome! My meetup group was scheduled to go somewhere else for brunch but after such a horrible beginning, we went over to the Hudson Cafe. The ambiance was nice, the staff was very helpful and the food was delicious. Because we had such a large group, we got 15% off flyers and my friend got a free red velvet cake. Everyone said their food was awesome. I had the stuffed apple and walmut french toast with the triple meat omelet...man...I swear I had a food orgasm. The table also shared a plate of red velvet pancakes...the bomb!!! You HAVE to try this place
(5)Lola D.
Just finished breakfast at this joint. I am full, but no lingering taste of delicious food. Why? Because their wonderful looking food and generous portions have absolutely 0 seasoning on any ingredient. My dear readers, please understand my extend of the meaning "0," As if it is written in their credo not to use a dash of seasoning on anything. They could be a poster child for "Ban Seasoning" campaign. Judge for yourself how would food taste in the above described manner. It did not help that I paid $21 (including tip) for breakfast.
(1)A K.
We were in Detroit for the first time last weekend for the Aretha Franklin concert. We were staying at the Aloft hotel nearby and on our first morning were looking for a breakfast spot. Found The Hudson via Google maps...just what we were looking for! it's modern, clean, and bright and very busy, which is always a good sign. Our server, Robert, was great....very fast and friendly. I had the simple egg breakfast, and the over-easy eggs were cooked perfectly, with the yolk nice and runny. My husband, normally a meat and potatoes guy, went for the veggie omelet and raved about it. Portions are very generous and fueled us for a full day of sightseeing. We ate here twice during our stay. Wonderful!
(5)Sarita M.
Came to this place because of a suggestion so I'll admit that i had high expectations. When i got in there was a long wait. I took this as a sign that it was a good place to eat. I ordered the pancakes, they were huge! I could only finish half of one but certainly not complaining about getting a doggy bag. I will say i was a little disappointed by the taste of the pancakes, maybe i came on a bad day and it's awesome that they were made from scratch, but i could taste the flour in every bite. The atmosphere is nice, well decorated set up. Don't remember any music playing. I would suggest music because there is a lot of noisy chatter. Decent service but would have liked our waiter to be a little more attentive. I got fresh squeezed orange juice which was to die for. I would give this place a second chance but i won't recommend it to someone visiting the city.
(3)Michael L.
I was walking downtown looking for a cool place to eat a healthy lunch and came upon this place. Was pleasantly surprised at the menu, although it was mostly breakfast items. I ordered a salad that was very good. The service was excellent, they let me know the whole time the status of my meal and had multiple servers refill my tea so I never had to ask. I would recommend this place for anyone looking for a good meal. Wish I was staying longer because I would have come back to try one of the breakfast.
(4)Maddy T.
We waited 40 minutes at 1:00 on a Monday! They do not have enough staff as there were four empty tables that stayed empty for about 20 minutes while dozens of people were waiting to be seated. I had to ask for new cutlery three times before they have me a clean set. The floor is was filthy- garbage everywhere. Our server was lovely and helpful. The food was good enough. Not worth the wait/frustration!
(2)Rachel S.
The food was good but not good enough to make up for a 2+ hour wait and slow service
(2)Karen B.
We were so glad that we overlooked the poor reviews regarding service and decided to visit Hudson Cafe. we experienced extremely good service. but the real star of the show at Hudson, is the incredibly decadent breakfast entrees. The chocolate chip banana pancakes are amazing. Chocolate chips and bananas in the batter and then also stuffed between the layers of hot cakes!
(4)Maddy S.
One of the worst breakfasts I have ever had. Unfriendly hostess and servers and SALTY SALTY SALTY food. Very unimpressed and will not be returning.
(1)Lylian D.
Delicious brunch food items and huge portions. The wait on a Saturday or Sunday can be about 30 minutes to 1 hour, but well worth the wait. I got the corned beef which definitely tasted homemade.
(4)Chad S.
Awesome breakfast place in downtown Detroit. Everything is so good, can't go wrong with anything on the menu. Cool vibe and fantastic service.
(4)Robert G.
You know the place is awesome,when the very thing you want is brought out to you before even requesting it.Chelsea is awesome
(5)C M.
Delicious omelettes and crazy good waffle fries. Attentive service. Yay Detroit!
(4)Kushak S.
first the good part - The location, the huevos rancheros and the coffee bar . bad part - the rest of the menu. However if you measure a good restaurant by the quantity they serve, this will be a great spot. Humongous portions but unfortunately - absolutely tasteless.
(2)Jay H.
After reading many reviews I knew I had to try this place. I got there around 9 since I was told it can get pretty crowded on the weekend. Service was good. Ordered a Very Berry French Toast with Cheesy Grits....... Grits were GROSS. People nearby were damn near drinking the grits. I guess they never had real grits before until they come to the south. Parking is slim in the area. There is a parking garage across the street for $10.
(4)Travis J.
The great, atmosphere! Nice and clean well lit inviting restaurant. The menu has a great selection of typical breakfast fare. The good, the food is well prepared and presented. Eggs are done per your request, potatoes are nice and crisp and the fruit while selection is low, is fresh. The bad, service. I have now been close to a dozen times and the best service I have received has been so so. Expect to wait for your food, your check, drinks, etc... It's a real shame because all this place would be 5 stars if it could step up the service aspect.
(3)Chelsea C.
Love the downtown atmosphere. The anterior decorating was very impressive. Our waiter was nice and had a REAL smile. The sweet potato fries were amazing! Hint: ask for a side of Chipotle mayo and/or honey. My brother is not easily impressed, but the graham cracker crust french toast was the best meal he has had on his entire life. Hint: it is worth it to order extra strawberries. We will most definitely be back every chance. Only down side is it is a bit pricey, but worth a visit once a week or every other week.
(5)Allison C.
Best breakfast/ brunch. Love the red velvet pancakes! Great and fast service. You will or be disappointed!
(5)Wayne D.
The Hudson is very busy on Sundays but the greeter seated me within minutes upon arrival. I'm a sucker for fried fish.
(4)Bonnie S.
Best breakfast food in Detroit- eggs benedict and mile-high pancakes! Huge servings that will leave leftovers for days. Always busy, but the service speed is decent and the servers are really nice. Can't wait to come back!
(5)Eowyn K.
The restaurant is bright and open with high ceilings and large front windows. The decor is simple and there is a relaxed vibe. I went for lunch during the week with a group of coworkers. It was reasonably busy, but with no wait. The menu has some standard breakfast and lunch items: pancakes, french toast, eggs, omelets and burgers. They also have some whimsical twists on classic breakfast items with their red velvet pancakes, graham cracker french toast and voodoo eggs Benedict. Most of our group opted for breakfast, though a couple people had burgers. I had the graham cracker french toast. When everything came out, we barley had room on the table. If you do not want left overs you might want to split an order. The french toast was good, the bread was covered in the graham cracker crumbs, but it was softer than I had expected. It was served with a cream cheese topping. While it was good, I think I was expecting something more spectacular from reading other reviews. I was prepared for it to be sweet so I ordered a side of the potatoes. This was the consistently disappointing item at the table. The potato cubes were small and fried, but too dry. My co worker had the waffle fries with her turkey burger and they were very good, a superior spud. Her burger was good as well, the turkey patty was well seasoned. The orange juice appeared fresh squeezed and was a high light of the meal. The waiter was polite and attentive and the food came out relatively quickly. He also divided out checks without us having to ask and without hassle. (This adds to my belief that other establishment's waitstaff are lying about this or making it unnecessarily difficult.) Depending on what time you go there, parking may be difficult.
(3)Arta L.
As soon as I walked in, I thought, this must be the old Detroit Breakfast House where we had some of the best chicken and waffles. And sure enough, I found out it was. New owners had taken over and my beloved breakfast house was now called "hudson cafe" Already disappointed, I thought surely they wouldn't be quite as good and they had the cards stacked against them, but they did not disappoint and surpassed my expectations! They offer not only delicious breakfast but a great variety of options. The graham crackers French toast was out if this world. Brilliantly delicious. And the Huevos rancheros ... Well the best I've ever had. I would give it 5 stars but the $7 we paid for a large cup of fresh OJ (come on $7?! Now I could buy several. 64 oz cartons of oj w that) and the overwhelmed waitress running around w big droplets of sweat on her forehead were not ideal. Overall definitely a must try breakfast place while you're in downtown Detroit!
(4)Kait G.
I had the Hudson Café on my list to try for a while. So, on my birthday I thought it would be a great treat to have breakfast here. I entered and was seated right away at 8:00 a.m. There was about 10 other people scattered about. It took 5 minutes for my waitress to wander over. I say wander because I saw her wandering around talking to co-workers and then she realized someone was seated in her section. I ordered the red velvet pancakes, crisp bacon and coffee. The coffee was great! So much so that I chugged it down and looked around with sad puppy dog eyes hoping someone, anyone would see me and bring me a refill. After about 10 impatient minutes, I got up and walked towards the coffee machine. I was intercepted by a waitress who seemed more concerned with preventing coffee theft than refilling my cup. I said "Can I get a refill?" She said "Who is your waitperson?" I said "If I knew that, I wouldn't be over here now would I?" She then realized in my less than caffeinated state, she better hand over the bean juice or someone was going to get hurt. I went back to my table and waited. And waited. And waited. My second cup of coffee was done and I again tried the puppy dog look. My waitress arrived with my food, plunked it down and started to walk away. I told her to wait...the bacon was supposed to be crisp, it was that nasty barely cooked bacon and I needed a refill. She gave me a look like "Great, I have a high maintenance customer." To which I smiled and said, "Thank you for making this right, I appreciate your attentiveness to my satisfaction." Her face changed...perhaps I was a management mystery shopper? She hustled for the coffee refill. She came back with my perfectly crisp bacon and asked how the pancakes were. I replied "I don't mean to seem high maintenance but they are really doughy in the middle." I showed her and clearly the pancakes were raw. She said she'd be right back with new pancakes and left. Twenty minutes later she rushes up with new pancakes, sadly doughy again. I took several bites from the perimeter which was good but the rest was disgusting. Then I waited for my bill. And waited. And waited. I spied my waitress at the other end of the restaurant sitting down in a booth talking to someone with a baby. I got up and put money on the table heading for the door. The coffee security staff intercepted me on the way out the door asking if I was ready to pay. I replied "Yes, I was ready to pay 15 minutes ago but my waitress seems to have left the building. My money is on the table." She gave me a panicked look so I responded "Don't worry, I paid for my meal however given that this was self-service, I don't think my waitress will be thrilled with what's left." With that, I walked out. I plan to try again for lunch sometime hoping for a better experience. Until then, I'm hoping they get rid of that lousy waitress...
(2)Matt R.
I've been in town for a conference and I've been looking for a good place for breakfast all week. The hotel I'm staying at - gross Tim Horton's - I'd never been. Glad I went but not overly impressed... And then I went here. The berry french toast in the photos looked just as good in person and tasted just as good as it looks. Good service, big portions, not too expensive. I will definitely be back before I go. I'm just glad I found this place before my last morning in town.
(4)Sumi W.
I'm not sure that I would give this restaurant 5 stars purely based on their food BUT the fact that they can keep the huge crowd that shows up weekend mornings happy and satisfy them after an hour wait says a lot. I had one of the benedicts and son had the banana nutella crepes. My poached eggs were perfect and so were his crepes... execution like that when the kitchen is getting slammed is pretty impressive. And our server was efficient and unfazed the whole time. My hat's off to them. I think our only complaint was that our orange juice (freshly squeezed) was luke-warm, but we fished out a few ice cubes out of our water and dealt with it. I'll definitely be back, hopefully when the wait is more reasonable, and I'm having the chicken-and-waffles dish that I saw going by!
(5)Edwina S.
I want to like it more. Really i do. I have yet to have a hit with service. It's been more like miss and really miss. Decor and ambiance are sterile and lacking in charm. The food is the redeeming thing. Food is fair. Not great fair. Up against many other places it will lose. That being said, it has a larger offering than St Ceces, more wholesome and sweet offerings than Grand Trunk and.... um... better hours than Russell street deli.
(2)Kathie G.
My sister, niece and I ventured downtown today in search of a nice late morning meal and happened upon this place. After checking it out and seeing that they had both breakfast and lunch items on the menu we decided to give it a try. I had the Monte Cristo; which was excellent! There was plenty to share and my niece also enjoyed it as well. My sister order the Mexican omelette; another excellent choice. The service was top notch, our server Erin was attentive without being overbearing. I can't wait to bring more family members to this great spot!
(5)Jasmine F.
Hands down one of the BEST restaurants in Detroit, Mi. From the atmosphere, to location, customer service and food. Awesome place, always crowded but rightfully so
(4)Ceaser D.
Had the graham cracker French toast and my lady had the very berry stuffed French toast....oh my gosh. The flavors were incredible....best French toast we've both had in our lives!!!!
(5)Brett S.
Service was a little slow. We had a party of four and got seated right away at 9:15 on a Sunday morning. Took about 5 minutes to be waited on and another 5 before I got my coffee. Food came out relatively fast and portions were large giving a good value for the price. Overall my Baja Cali omelette was average and my side of Red Velvet pancakes were ever so slightly raw. I will return and when I do it will definitely be before 10:00AM because when we left there must have been 40-50 people waiting which is about the size of the restaurant.
(3)Tiffany M.
If you are in the Detroit area, visit Courtney at the Hudson cafe!! Courtney was amazing, she made excellent suggestions for our entire team who was visiting from California. She was patient and attentive to all of our needs and never let anything slide. We visited for breakfast and because we loved her so much we went back the following morning. Although Courtney was not our waitress that morning she did come check on us and took care of our entire lunch order that was delivered to the convention center later in the day. If we are back in Detroit we will make it a point to seek out Courtney at the Hudson Cafe!
(5)Josh Q.
The breakfast is the big thing here. I enjoyed it but it lacked something I was looking for. The place was very busy with an urban hipster clientele. The service was very good.
(3)Chas I.
This place is rather unassuming from the outside. Walk in and check out the menu! My party ordered the Traditional Eggs Benedict, Huevos Rancheros (house fav), and the Voodoo (also a house fav). The dishes were simple, beautiful, and delicious! Our server had some spectacular ink, a distinct hairstyle. She was personable and proficient. If you want to experience Detroit culture in a clean environment and fabulous food, check this place out.
(4)Lauren H.
Just amazing! My husband and I shared the french toast and California omelet. They were made perfectly. The potatoes are amazing. I wish I were able to visit here more often, but doubt I'll be back in detroit anytime soon.
(5)Consumeration L.
Bruh! Went in for breakfast, left feeling full for an entire week! Seriously, the pancakes here are the size of a dub. Don't know what a dub is? Get out of Detroit. Seriously, these things are huge and you get 3 and thats their normal size. I felt like this was a man vs food challenge and I was losing. I left with a box full of pancakes. The ONLY problem I had was the fresh OJ I was served was warm. Not room temperature but warm. Gross. Other than that, it was great but I def will be getting something smaller next time. If you order the pancakes, bring a friend to help you because it's enough to feed 2 big guys or 3 smaller dudes. Also, if you go on a weekend, plan to wait a long time!
(5)Cat S.
Usually very busy, so be prepared to wait a good half-hour+ for a table. However, the breakfast entrees are absolutely deelish and the servers are kind.
(4)Chris C.
Nice place in the middle of Detroit, I was surprised. Seemed to be the place to go too as most everyone walked down the sidewalk on that street turned in. The food was good, the service was good, I was impressed. I didn't know what to expect when I got to the area but Hudsons was not like what I seen outside. It was nice and clean and friendly. The red velvet pancakes were great. I will go back if I'm ever given the chance.
(4)Brian B.
Awesome restaurant - great customer service. Party of 20 for my fathers 80th birthday. I didn't hear one complaint. Robert was our waiter, he was very polite and friendly. Lots of Very Berry Stuffed French toast, and different omelettes. We split the Chicken Pomodoro Omelette, and the Very Berry Stuffed French Toast. All were satisfied.
(5)Brittany Z.
I thought this place is just so, so. Pretty standard diner-style fare, but with a few unique options. MUCH better breakfast and lunch options in Detroit. Explore a bit: Woodbridge Pub, Craft Work, Brooklyn Street Local and PJs Lager House have the best brunches/breakfasts that I've found so far.
(2)Isabel C.
During the last day of my stay in Detroit, I was desperately trying to find a good and fulfilling restaurant, the previous ones I had visited in Detroit were no bueno. Finally I came across this Café and decided to give it a shot even though I had to drive and it was not walking distance from our hotel. I'm glad we came here, The Hudson Café made up for all the shitty food Detroit had offered us. I ordered eggs, home fries and bacon with a side of red velvet pancakes and it was amazing! the pancakes were sweet and came with a cream cheese kind of sauce that was very rich in flavor and I didn't even need to use syrup, the sauce was just perfect. The eggs and bacon were delicious, and the portions were HUGE! I'm so happy I came here and got a good breakfast before the long drive back home.
(4)Sarah W.
Amazing! It was my turn to choose where my team went to lunch, and I was a little nervous taking everyone here because of the reviews about waiting, but I am so glad we went! Our group was 5 people, and we only had to wait 30 seconds for a table. I had the "Voodoo", which is a benedict with chorizo (essentially) and it was PERFECT. The chorizo and corn cakes were so tasty! yum yum. Only reason why I am not giving 5 stars is for their cheese grits. I got the grits with my voodoo and they were pretty awful--completely tasteless. But I will definitely go back for the voodoo and pancakes!
(4)Nina A.
I love his place. We didn't have to wait and the service was great.I tried the Nutella Bannana crepes and my friend got the Huevos Rancheos .... YUMMY! If your a visual place its a great place to dine due to the cool art covering every wall. I will be back soon.
(5)Michelle O.
The Hudson Cafe is home to the best omelette I've ever had. It's tough to fully master an omelette- try the California Baja and you will compare every omelette you have in the future to this one. The red velvet pancakes were delicious, as was the berry stuffed French toast. The salmon croquettes were yummy too. Expect a wait, though!
(5)Helena L.
They sat us in a booth by the wall. The food came out great, however, We were surrounded by a swarm of fruit flies all along the seats and the wall. When the food came out they were flying all over it. I came to Hudson bc I heard great reviews about it, I just would recommend not to sit near the booths during the summer time.
(3)Brittiany R.
I have to question whether or not anybody manages this place or if they just hired a great chef and random people to run the front of house. The inefficiency in seating and serving is completely inexcusable and results in a lackluster experience despite whopping portions of delicious, creative food. I've been here 3 times with over an hour wait each time (despite being told 30 minutes). My latest trip was an hour fifteen wait and while speaking with a hostess I saw names after ours scratched off the list with parties of equal or greater size. Glancing around during your inexcusable wait, you will see empty tables so bring your patience with you or head to a venue with appropriate management and front of house service. I truly feel bad for the bomb ass chef in the back since his great food won't be enjoyed by the angry and overly hungry patrons like myself. I ordered the highly pictured berry French toast. It was delicious but too sweet for me. There was a cream cheese filling fit for a cake squeezed between thick slices of perfectly moist, textured bread. I love the taste of cinnamon from the bread and the mix of berries with the cream cheese filling but it was super rich and I had to scoop a ton of filling off. Guest 1 had the seafood omelet. First words were: interesting. Which the omelet was. It's an egg omelette with hollandaise sauce with crab and shrimp. The seafood was quality and the mixture was rich and creamy. It both melts in your mouth but shocks your taste buds. His cheesy grits were to die for!!! The first grits I've ever liked in my life. Guest 2: had a good, but not great eggs Benedict. The potatoes came in a mix with onion and green pepper. They would have been much better sans the overwhelming amount of onion and green pepper. I will not be back unless I hear of new management. I'm hoping they get front of house together for smoother seating because this is destined to be an amazing brunch spot if they get their business end of the food world together.
(2)Holden C.
Went to HC for lunch with two business associates. I had the quesadilla's. They were tasty. The other guys had breakfast items and gave them high marks. Two problems here: 1) service was average at best 2) there is no air lock so when the door opened to let customers in or out we got blasted with cold air. It was a very cold day in the D so this made it very uncomfortable.
(3)Christine J.
Absolutely delicious!! Highly recommend the very berry French toast! :) and ask for Robert!! He is one of the best waiters I have ever had! Big smile, great personality, and very hard working!
(5)Michael W.
Came here for brunch on a saturday, got the quesadilla which was outstanding. The french toast was also excellent. It can get really packed in here on the weekend, so be prepared to wait, but good things come to those who wait
(4)DeAndrea B.
The Best Breakfast I had I years and my family agrees!!!!!!! We traveled to Detroit from Indianapolis and I made a reservation. When I got there, there was a reservation mix up, but the staff was still very accommodating to us and got us seated quickly which we appreciated since we had to get on the road. Once we were seated and we ordered the food arrived and it was amazing. Breakfast is my favorite meal so it's sufficient to say that I've been to a few breakfast places, this is by FAR the best. My family is very picky but the menu had a lot of variety and the chicken and waffles was so good because the chicken were fried hard and the waffle was huge. Everyone was very full and satisfied once we left. It was a little pricer but worth every cent. I loved it.
(5)Nivedita P.
I frequent this place a lot, especially on the weekends I stay with my bf at his loft on Woodward. I love the vibe of this place. The food tastes good. The staff is friendly. I'm a corned beef fan, so I tried their corned beef hash which was yummy! I usually always order that with a side of crispy bacon almost all the time I'm there. Lol. But 1 time I tried their dish 'Vodoo'. It was nice but I prefer my beef hash over anything else ;) My bf has tried very berry stuffed French toast & apple walnut stuffed French toast & both were good. I didn't care much for their pancakes though. They were huge & nothing special. This place is usually very crowded during weekend brunch time. But if u r not in the mood to wait in the line, they deliver if u stay close by!!! How awesome is that ?
(4)Susan N.
Hudson Cafe has a terrific breakfast! Great with kids! Amazing choices! Fantastic fresh OJ! A breakfast must!!!
(5)Brook B.
Loved the breakfast. Can remember what I had, but it was sweet and awesome' that's what I remember. Had to wait for a table though.
(4)Vince S.
I'm sorry, this place just doesn't impress me. I've been here 4 or 5 times. I've had several things off of the menu. Gripes: - always give us a hard time about splitting the bill. It's 2014. Split the bill. - burger is over-cooked consistently - custom omelette is $1 per mixin. Tomatoes? $1. Onions? $1. WTF?! - service is usually slow. A few other things to keep in mind: - the portions are huge. They do not skimp. - if you can't park on the street, park in the underground garage I try to avoid this place when possible, but some associates are continually lured in by the siren's song of red velvet pancakes. Heed my warning.
(3)Andrew C.
I thought the food was fantastic, the waitress was awesome and the prices are just right. The noise level is a bit high, but other than that- nice ambience. Will be back!
(5)Miss P.
We knew wait would be at least 30-40 mins on a Saturday at noon prime time. We waited an hour after all which was fun as we grabbed a fresh OJ and fresh coffee from the waiting "area" and people-watched. I learned there was a reason people were willing to wait and why the plates of thick fluffy pancakes and the chicken & waffles were pouring out da kitchen like juice. The atmosphere is clean, bright and contemporary and the food came quick and hot. Not sure what other breakfast/brunch places exist near by but if Olga's kitchen is your only other option, be patient and wait your turn at the Hudson!
(4)Myke O.
Absolutely impressed. I went for the Graham Cracker French Toast but added white chocolate chips and bananas because I couldn't decide between that and the Chunky Monkey pancakes. They even had Coke Zero which always makes me happy. Wait staff was very nice and the decor of the restaurant was trendy. This is a gem in the middle of Detroit!
(5)Noelle V.
My husband and I had breakfast here a few times now. Great place to eat, great food & service. Not your typical breakfast joint. The menu is unique. However if you're looking for the basics, they can pull that off too. I would recomend going for breakfast before 10am.
(4)Rola S.
This cafe has an eccentric yet hip/ modern feel to it, from the people in there, to the staff, to the decor. Yes it's quite loud, and busy...but it sure does wake you up. The waitstaff is super friendly, and they can make a raspberry chocolate mocha....was first time they made it and I miss it already it was so delish. I had the strawberry cream cheese crepe, they could have been cooked a little more for my taste because it was kind of doughy. My friends had the banana white chocolate chip pancakes and the veggie omelet....man their portions are huge!!! Be prepared to hit the gym for a whole day just to burn off what you eat there. Next time we'll try lunch there and maybe have a healthy wrap!
(4)Kareem A.
This was my first trip to Detroit. My friends and I were in town for a convention. We didn't have much time and yelp made it easy. This place had amazing food, great prices and friendly service! I had the corned beef hash and it was great. what more could you ask for. Great spot for breakfast!
(5)Adam W.
The food here is fantastic. All the portions are large, and they definitely use quality ingredients. It does get busy pretty early, so if you don't want to wait, try to get there before 11am. I've only ordered the eggs/omelets, but the French toast looks amazing. Some of my friends had it and loved it.
(4)Cari M.
I have been dying to try this place and finally on a Tuesday morning I made it in just after they opened. It was not very busy - just some business men meeting, some people reading newspapers over breakfast -- if you're wanting to try this place but don't want the weekend wait try getting there before work on a weekday. Service is exceptionally friendly. Their menu will leave you torn apart about what to order cause it all sounds friggin amazing and ya know what I read the yelp reviews on what to get and it didn't really help cause everyone says everything is to die for. I got Toffee Coffee to drink (a yelp suggestion) but I acctually do not recommend it. It was not very warm when I got it and it just tastes like one of those gas station cappuccino drinks. Too sweet for my liking - I should have known that though cause I like my coffee black :) Now for breakfast I prefer Eggs and Veggies w toast ... it is filling and healthy ... but I just HAD to try the Red Velvet Pancakes ... I am glad I tried it (YUM) BUT I would not order it again. I think the best way to try this dish is if someone you are dining with orders it and you just take a bite or two. That is really all you need. It truly isn't breakfast - it's dessert and it is DELICIOUS but I couldn't handle more than 3 bites and its like you just ate a full cupcake. Portion is HUGE. I can't wait to come back and try some of their egg options ... they also have some crazy French Toast which I would like to try a bite or two of as well ;)
(4)Cal R.
Nice little breakfast/brunch spot in downtown. Interesting and creative spins on most savoury and sweet breakfast favourites.
(4)Theresa J.
We were in town with a large group of 7 during a wedding weekend. Expected a nice brunch but were sorely disappointed. Some food came out on a dirty plate, a piece of unexplained plastic was found in a salad, and our food took over 40min to arrive. The waitstaff tried to compensate with 3-4 dishes of *free* pancakes and French toast that we didn't order, which wasn't helpful. The manager we listed out concerns to was incredibly rude and did not take a customer first attitude in resolving our complaint. Instead of simply apologizing and removing items from our bill, she told us she "investigated" our claims, as if we'd lied, and proceeded to explain away the mistakes. Avoid this tourist trap if you can.
(1)Tom F.
My shortest review, EVER! I can't say anything else that the 103 people didn't in front of me. I loved the Red Velvet Pancakes! Will definitely be going back here again when going to an event(Auto Show) in Detroit!
(5)Jon D.
Should have walked out during our 1 and a half hour wait. Finally changed our order to carry out. Once we got home our orders were wrong. Guess we should have checked our bags before leaving, but still the incompetence of it all is really disappointing. We will not be back.
(1)Ione W.
Great food, good prices, great service. Who could ask for anything more
(4)Amber H.
I came to the Hudson Cafe twice because the first time wasn't so great...I decided I must be the crazy one and should give it a go again. I couldn't have been more wrong. Obviously this place monopolizes the Downtown Detroit breakfast scene, so you expect a wait. I arrived the 1st Saturday before 10 AM and didn't have an issue getting right in. I waited an hour last weekend. This is my issue...I waited almost 50 minutes both times for my food. This really threw me off. I figured it was a fluke the first time...but no. This is the norm and other patrons confirmed it for me as well. One of my friends ordered the salmon croquettes, they said they didn't turn out correctly so they ended up making a second round which is why the food was late. Needless to say I was over it and my food wasn't that spectacular. This is just the Detroit Breakfast House with a new name but will cater to the hipster crowd that's invading the Downtown Detroit area. I'll stick with the Breakfast Club who gets it right all the time! The wait was so long my whole Saturday was thrown off. Seems that they don't properly staff for the business and morning rush. Needless to say I won't be going back.
(2)Amber W.
I can only speak to the chicken and catfish and waffles. The best thing about this dish? The chicken!! It's superbly seasoned. Delicious! The waffles aren't special, but goes well with the overall dish. The catfish was good too, but after my experimentation with catfish and waffles, I think I'll stick to chicken and waffles. Additionally, the portion sizes are pretty big! My dad and I split the chicken and catfish; the dishes came with 2 large pieces of catfish and 6 pieces of chicken (so 1 catfish and 3 chicken wings for each of us). I will say, next time, I will avoid this place on the weekend. Went on a Sunday, late morning, and it was packed. The wait was 1-1.5 hrs. In any case, can't wait to return to this place!! They have so many unique menu items left for me to try.
(4)Linda E.
Always packed and we know why. The food is great, got the French toast and some orange juice. The wait wasn't ridiculous for the full restaurant, the only downfall: no alcohol at a brunch spot? Not even a little champagne so I can make my own mimosa!!
(3)Sheila L.
The Monte Cristo was good, although I found a hair in the syrup at the end. My server, Dee, never checked back with me, she was rather blah when it comes to the service. I'd rather just dine at their sister location called The Jagged Fork in Grosse Pointe. Not worth the headache of finding parking for such an AVERAGE experience.
(2)Ashley H.
Friendly service, cool decor, and most importantly, AMAZING breakfast! We had the Monte Cristo french toast. It is the perfect combination of sweet, salty, cheesy, and fruity all in one. Wait, maybe that sounds weird, but it was heavenly. We also got the florentine benedict. While also delicious, it wasn't the star of our breakfast. I can't recommend this place enough!
(5)Nicole N.
It was great!! The chicken and waffles were amazing. They didn't do the substitution I wanted and they were a bit crowded but otherwise great!
(3)Chris S.
If you've made it here, there are just two simple things that you need to know before you make your weekend brunch plan: berry-stuffed french toast and red velvet pancakes. If you're looking to have a really stellar breakfast/brunch in Detroit, unfortunately, you don't have a ton of options. You have the casinos, and then some greasy spoons, but if you're looking to take it a step up, The Hudson Cafe is one of your best bets. I was a bit biased at first, as I really miss the fried chicken and waffles place that shuttered a couple of years ago, but when I read about these bizarre french toasts, I figured it'd be worth it. When we walked up, I shuttered a bit, though. The small waiting area looked like a mosh pit at St. Andrews: nobody was getting in, nobody was getting out. So one of our group went in and decided to give it a try. After making a way through the rounds, we got our name in, with an expected 45-minute wait. What ended up being an actual hour wait, was a bit excessive, but what choice did we have? One of my only complaints here is their efficiency. There were repeatedly tables taht would pay and leave, yet the tables wouldn't be re-seated for 10 minutes or so. It seems some extra staff could be helpful, or something could be done to maximize efficiency and breakfast binging. I couldn't decide between the berry-stuffed french toast, or the graham cracker crusted one, but ended on the berry. This stuff is crazy. Two thick pieces of toast, stuffed with banana cream cheese, then covered in berries and berry syrup. How the heck can you even go wrong? It was my birthday, so I also got a side of grits, you only live once, right? Some in the group were less ecstatic about their dishes, but I think it's safe to say, the breakfast sweets are their staples. It also would have been nice to have been able to make a reservation ahead of time, to save some of the wait, but the wait definitely was worth it. Brunch in Detroit? Go to the Hudson. Now, if they only served mimosas...
(4)Heather E.
I checked this place out with my boyfriend because he really wanted to, usually he picks great places so I was pretty excited to try it. The decor here needs sole work. It's pink and flowers, the same flower in 5 pictures frames next to each other. It's very boring to look at. The coffee was mediocre in taste and warm, not hot. However, the waiter frequently came around and to refill if needed. I ordered the berry french toast (without banana cream cheese) and a side of bacon. The bacon was barely done, I should have asked for them to cook it longer. The french toast was alright, nothing special. There were a lot of berries for the amount of french toast that I got. However, I think that the french toast should not be 9.50 for 2 pieces. I think all the food was very pricey, our total before tip was $31. We ordered french toast, pancakes, 2 coffees, and 2 sides of bacon. I was leaning toward giving this place 3 stars, then I went to the bathroom. The bathroom itself was pretty dirty, the toilet paper holder was broken, and it needed a paint job a long time ago. Outside of the bathroom is a rack for coats, which housed winter coats and the chefs' jackets next to each other. On my way back to the table I could see into the kitchen which not only needed to be tidied up but also needed a deep cleaning. Additionally, there were a lot of flies on the building, which is quite shocking as I visited here in January when the temperature was actually in the single digits. Overall, I would never go back and would recommend that no one else make a visit here either.
(2)Danny M.
I cannot believe I have not written a review of this place. It is like the jewel of breakfast foods in Detroit. The crown being the graham cracker crusted french toast with the cream cheese, makes my heart skip a beat just thinking about, well either that, or the fact I will have heart disease from it. I try and make it to this place at least once a trip to the D and love it. This last trip I followed the lead of one of my team members and go the cream cheese on the side, one of my other team members handed me his cream cheese and I slathered it all over my french toast, voila, 9000 calorie breakfast, for lunch. The sweetness of it made me feel like i was on top of the himilayas reaching out towards the table top of Gods. It was either a lack of oxygen, or my body finally giving in to the food killing me off. Yet, either way, it was pure bliss. I may just get the cream cheese to go next time I rub it all over my body so I can smell like the french toast the rest of the day.
(5)H T.
Oh my good God, I don't even know where to start. We were visiting Detroit from Toronto over the Easter long-weekend. Naturally, we looked to Yelp for suggestions as to where to get our Eat on. Hudson Cafe was so well -reviewed it was a no-brainer. Our 3 year old son, who is super-social and a huge flirt, also happens to have a plethora of things he cannot eat, owing to a really rare metabolic condition called "Galactosemia". It makes eating out the source of my immense anxiety and stress. But on vacation, you can't pack a cooler full of home-cooked "safe" foods, so you have to carefully examine everything and be that annoying patron who asks 493849348 questions of the server. And usually, the server makes it obvious that they're annoyed. Hudson Cafe was so, so different. We arrived at 10:30 a.m. on a Saturday and there was already a big crowd and a wait. We waited about 25 minutes and then were called to our table. They have ample seating, but the place is so damn good that it was already so full. We got the menus and I was in food heaven. I accidentally (?) ordered the red velvet pancakes AND an actual breakfast of eggs, bacon, potatoes and toast. We ordered our son scrambled eggs, turkey sausage, and an english muffin. We specified there was to be "no butter, no milk". The chef, Courtney, actually came out of the kitchen to check in with us about the "allergy" and to make sure that everything she was making was 100% safe for him. Then, she brought him not just the breakfast we had ordered him, but also another meal of French toast that met all of the criteria as well. We were shocked. We've spent three years navigating this kids' very complicated diet and we've dealt with a lot of attitude from restaurant staff, as though we woke up one day and were like "Hey, you know what would be awesome? A kid with a life-long disease who can't eat like, anything! HOORAY!" and Courtney was like the total opposite of that. Everyone has already oozed about the amazing food and service, so I'll gush about Courtney. I hope the Hudson gives her a big, fat raise. She is the most deserving of it, I am certain!
(5)Uriah B.
The food was great, the service was good. The flies and insects however, not cool. They nested around our table and we stopped counting at 8. We couldn't finish out good as we were pretty grossed out. When we brought it to the managers attention, she blamed it on the river a mile away. I wonder what's flying and running around in the kitchen.
(2)Lalz A.
Delicious brunch place! Portion size is great! My absolute favorite is Huevos Rancheros! They are divine Check out out my post for more details and pictures! adayinthelalz.blogspot.c…
(4)Kirsten L.
With real cappuccino and a fresh take on brunch, the Hudson is my favorite downtown morning spot. My husband loved his 3 meat omelette and I thoroughly enjoyed the Voo Doo Eggs Benedict. Get here early as the wait for a table can be long on the weekends.
(5)Jeremy R.
Food was good--a solidly good breakfast. But our waitress and service was phenomenal! My son had a crepe, which was perfectly cooked. Pancakes were good too.
(4)Deb S.
Waited at least 20 minutes at 2 p.m. on a Sunday afternoon, even though by the time we were seated in a booth, at least half a dozen tables were open; perhaps they need bus boys! The coffee was good. Two of us ordered omelets ($11), and neither was very good, even though they were huge. The accompanying fruit cup looked good but the cheesy grits were lumpy on the bottom and the cheese was not melted on top since they were not hot. My triple triple omelet of ham, bacon and sausage contained pieces of sausage patties cut up and a piece of undercooked bacon while the cheeses must not have been natural as a pool of watery orange fluid soon formed on my plate. The pancakes were heavy and dry, but the syrup was hot. The place has high industrial ceilings so was rather noisy. Server was attentive but not friendly. Will not visit this place again.
(2)Adam D.
I came in for breakfast, got a fantastic recommendation from my server and pretty much devoured it. I had the Voodoo "Benedicted" eggs. The eggs were cooked perfectly and the dish had just the right amount of spice. I had really excellent service. It's a somewhat laid back kind of place, which I really appreciated. That's not to say it lacks atmosphere - it's on the contemporary side, but very comfortable. Next time I'm in town, I'll be back.
(5)Meg K.
Finally had the opportunity to dine here. Since there's already 100+ Yelp reviews its pretty much all been said. I'll just mention a few of my impressions. Menu indicates skill and creativity, the food and service demonstrate it. Healthy and decadent options. Massive portions. Lovely presentation. We had the red velvet pancakes - nice chew, yummy cream cheese topping, batter needs more cocoa. Multigrain pancakes - light and airy, subtly sweet. Huevos rancheros - great flavor development in the sauce. Asparagus eggs Benedict - light and fresh, under seasoned hollandaise. And the veggie and Baja Cali omelets - light, fluffy and flavorful. Yummy raisin bread toast. A place like this could easily take it up a notch by offering pure maple syrup as an option, shredding their own cheeses so you don't have that "bagged" cheese taste, serving butter with pancakes, and adding house made whipped cream to the menu. Plus, I'd rather have smaller portions, it's beyond generous and more like excessive. We'll definitely go back. It's great to see good things going on in the city.
(4)Christina K.
I don't think I've ever waited so long for a table but it was worth the wait. I went here with a group of friends for Sunday brunch and man was it packed! I ordered the Huevos Rancheros which were awesome! My friend ordered the Very Berry French Toast which was good but a little too sweet for my taste. Overall everything that we ordered was really good, the atmosphere was very cool and the staff were very friendly. I'll be back here again!
(4)Chelsea G.
Typically restaurant goers do not love the idea of waiting to be seated, but I am a firm believer that a little patience goes a long way when you leave feeling 100% satisfied after a meal out. The morning after a night out in Detroit, my husband and I were determined to grab some good eats before heading back to the suburbs. My brother and sister-in-law swear by The Hudson Café and they appreciate delicious, quality food as much as I do, so I trust their taste bud's judgment. Being known as a "brunch café" and serving only breakfast and lunch, it was perfect timing for us to check it out. We were able to quickly park our car on Woodward and chose to sit outside in the sun for our 50 minute wait even though they have a large and inviting waiting area that doubles as seating for their café counter. Watching the food arrive at the tables around us made for very difficult decision making when grazing the menu. They have everything and every single plate that came out of the kitchen looked incredible and smelled amazing. The pancakes and orange juice are worth a quick personal mention... fresh squeezed orange juice that forced me to savor every sip and crave more when the glass was empty and pancakes so light, so fluffy, so rich the only thing that made them better was the bottle of warm syrup we were given to drench them with. We kind of over did it because we wanted to try everything, but really felt like we got huge portions for the cost. Since you HAVE to get the orange juice, it will run you $3.50 for a small and $6.50 for a large (get the large- I wish I had). The club sandwich ($9.50) was stuffed with quality meat, cheese, veggies, honey mustard, and their homemade guacamole. My husband got sweet potato fries and loved every bite of it all. I ordered the Huevos Rancheros ($9.50)specifically because the guy next to me received it and could not stop commenting on how incredible it was. He was right. This was also served with their scrumptious guacamole that I wanted to spoon in my mouth. The best part was our "appetizer"... we hesitantly went with one single original buttermilk pancake over a chocolate chip one (which is not even on the menu) and the waitress caught onto our stress, so she decided to treat us to one of each (no charge for the extra). She went onto explain that the mint was straight from her garden... awesome. Needless to say, I am now obsessed with this place. I think everyone needs to try it. The Hudson Café gives off a very inviting feeling. The high ceilings and cozy tables give it the idea that it is bigger than it is. There is a Café Bar to the right when you walk in, where you can grab a coffee, baked good, or pick up some carry out. We saw a number of people ride their bikes or walk up to grab their carryout... I came to resent them for the simple fact that they have access to breakfast or lunch here as often as they'd like.
(5)Daniel M.
For lunch or a weekend brunch, The Hudson cafe does not disappoint. The salads are very filling. Of course the have the "Maurice" and it is wonderful. I recommend the Signature salad (add bacon) as well. The Baja Cali Omelet is a solid choice also. You can eat healthy or indulge here. You will be very happy you chose to eat here.
(5)Bob B.
This place is overrated. Ordered an omelette and it was just one big heap of overcooked scrambled eggs. They definitely strive for quantity versus quality. Service was poor. I had to ask for my coffee to be refilled 3x. Never again.
(1)Emily L.
This is my ABSOLUTE favorite breakfast spot in Detroit. I have never been disappointed. The red velvet pancakes are TO DIE FOR. Huevos Rancheros is fantastic. And I would reccomend any of the unique Egg's Benedict recipes on the menu. Basically, you cannot go wrong here.
(5)Tyrone R.
I'm visiting Detroit from NYC and several of my coworkers had eaten here last week and highly recommended it. I could not agree more! Delicious food, great atmosphere, very friendly, fast service! The lighting was really relaxing and with a nice mix of clientele (older people, kids, hipsters, families) I felt right at home and very comfortable. This is the first restaurant I've eaten at in Detroit where I felt so at home. I only wish they sold alcohol (love a good mimosa with Sunday brunch!), but other than that really enjoyed it. Robert, my server, was also excellent! I'll be back next time I'm in Detroit.
(5)Zeid S.
This my wife's and mine favorite breakfast place in Detroit. Expect very long waits though, but it's worth it. We usually get the Huevos rancheros and the Very Berry French Toast or the graham cracker French toast. The portions are huge and it tastes amazing. Highly recommended.
(5)Brian S.
Over priced, over salted. Huevos rancheros was a bed of deep fried potatoes, stale tortilla chips and old guacamole on the side. On the exit staff was hanging out in front smoking swearing, very unprofessional.
(1)Mandy A.
I have yet to have anything but amazing food and service here. Unreal menu, fantastic customer service and I just love every single solitary thing about this place. The very berry French toast, strawberry cream cheese crepes, juevos rancheros, red velvet pancakes, club sandwich-all insanely delish!
(5)Mim M.
i finally got to try this place for breakfast--and it was just okay given how much ive heard about this place, and how long the line got by 11am. i got the monte cristo french toast. not a big fan of the berry drizzle. also service was a little lacking. our waitress never came by after taking our order....
(3)Spyros P.
Best Breakfast Place You Could Visit ! Great presentation ,big portions,great service ,nice vibe,great prices !Overall very efficiently run establishment !
(5)Denise W.
Our friend took us here for a really late brunch one afternoon. Our stomachs continued to growl and we were getting more excited as our friend raved about how delicious the red velvet pancakes and the graham cracker French toast were. My boyfriend and I split an order of the red velvet pancakes and a side of house potatoes. The plates came out with giant portions. Feeling lucky that we decided to split the red velvet pancakes! The cream cheese drizzle was definitely more than just a drizzle: they really loaded it on there. Nicely dusted with cocoa powder. We cut into the thick pancakes and oh my goodness, the first bite had me sold. The pancakes were so rich and warm, and adding the cream cheese "drizzle" made it even sweeter. Good thing we decided to get a side of house potatoes... otherwise, I have no idea how we could have finished the giant plate of sweet heaven. We needed something more savory to counteract the rich sweetness of the pancake tower. The house potatoes were really good too. Our friend had the huevos rancheros, which I didn't try, but the plate looked absolutely delicious. The portions were really generous too; our friend ended up taking half of it home! Service was really friendly, portions were awesome, and the food was delicious. It closes around mid-afternoon. Obviously a bit more upscale for a cafe or brunch place, but for the price, you get some pretty amazing food.
(4)Khalil B.
So my kid orders the Mickey mouse pancakes. Cool idea..so it seems..but why did we find bits of raw bacon lying on top of her pancakes. Could it be because I told our waiter that we were Muslim and we couldn't eat any pork..I even had a conversation with the manager and asked if it was possible that they wash out the pan in which our food was to be cooked. Had it not been possible I would have ordered something that didn't require cooking on the stove top but he assured me that it was in fact possible and would be taken care of... That was disgusting. The home fries are usually good but today they were cooked to much and that was even asking for a second order. I'd be giving it some serious thought before I go here again...unless I want bits of bacon on my pancakes that is
(1)Thula K.
This place has a long wait but it is totally worth it for brunch. We were told that it would take 45 min to an hour wait and we walked away and returned after 45 mins. We were told that we had missed out name call by several minutes but when they realized that we had a baby in tow and it was raining outside, they called us up next. I really appreciated that. The portion sizes are huge and the red velvet pancake is enough for two people for 3 days :)
(4)Mike S.
Horrible... I wish I could leave zero stars. Huge portions of boring, luke warm food. I got the chicken and waffles; which was a huge bland waffle, with fried chicken legs and wings on it. It was so hard to eat and was super disappointing especially for 13 dollars. My friend got a chorizo dish with corn cakes, he said it was cold and bland. Waste of money, I could tell the server knew the food war terrible because he gave us great service up until he gave us the food and then was no where to be seen. Didn't even ask how things tasted, most likely because he wouldn't have liked the response. WILL NEVER EVER GO BACK HERE AGAIN!!!
(1)Jimmy M.
The Hudson Cafe is a lunch place that mainly serves the Downtown Detroit workforce, since they're only open until 3 pm. I'm relatively certain this is a spawn of Dan Gilbert's real life game of Sim City. To be completely honest, I felt like I had to check this place out because of all the positive attention The Hudson Cafe has received on Yelp. With glowing reviews and pictures that made me drool on my iPhone, I figured I couldn't go wrong. I guess looks (and words?) can sometimes be deceiving. The first time I attempted to come here on my lunch break, I had to go elsewhere because I didn't have enough time to wait for a table. I figured this was a good thing, so I brought the girlfriend back on the weekend. The place was totally empty on Saturday, as is the entire Woodward Corridor, which is really weird. We were seated immediately, but served sporadically. The decor of the cafe is very modern, but literally repetitive, as in they have the exact same giant stock photo of a flower copied and pasted 5 times across the same boring white walls. Nothing to look at there. The location was some sort of storefront in Detroit's heyday and the giant ceilings and ill placed support beams lend to that notion. As I eluded, the service was touch and go. My girlfriend and I both ordered coffee and were only offered a couple refills. The waiter was friendly, but you could tell he didn't want to be there. I'm taking away 1 star for that. I ordered the red velvet pancakes and she ordered French toast. Mine was $9 and hers $9.50, with no sides or drinks. (Coffee is an extra $2 and 3 slices of bacon is an extra $3.) I would say the pancakes were definitely worth the cost, but not so much for the French toast. I got twice the food she did for less money. The red velvet pancake order is huge. You get 4 pancakes that are about 9 inches across and over 1/2 an inch thick each. This should be split between at least two very hungry people. They were indeed very delicious, but I ended up taking most of these flapjacks home, which is why I'm knocking off another star. I would much rather be able to order half the amount of pancakes for half the price, so I could actually justify ordering a side of meat or a drink. Pancakes, bacon, and coffee have you up to $14, without tax or a tip. Waaaaayyy too expensive for breakfast food in my book, no matter how good it is. Bottom line: I would give The Hudson Cafe another shot, but I will definitely split an order of pancakes next time. I would recommend Hudson, but just be warned about the high prices of everything. The sticker shock here is brutal.
(3)Joe T.
The staff here are so friendly! :-) I came here twice in a row for breakfast. I enjoyed soymilk in my hot or iced coffee; delicious, huge, colorful fruit salads; house potatoes with onions; and a bagel. The menu says to ask the server for more vegan options. The insanely friendly server we had said that usually, egg-free tofu omlettes are available, but they were out this weekend for some reason. Then the really nice waiter asked us for tips and said he may add new vegan options to the menu later!
(4)Thomas J.
I'm thinking there weren't a lot options available when we went looking for food. Most places in Downtown Detroit (within walking distance of the Rennaissance Center) seem to be closed on Saturdays. After a 45 minute wait, we were seated (with not a lot of eating options, everyone seems to come here). It seems to style itself as a southern-style breakfast establishment. One of our party ordered a plate of the red velvet pancakes for the group. They looked very tasty but were really kind of "meh". The pancakes, themselves, lacked flavor - relying pretty much entirely on the creamcheese icing for flavor. Unfortunately, that was more sweetness than flavor. Pancakes should also be fairly light and fluffy. These were spongy and heavy. One of our party ordered the chicken and waffles. I've seen plenty of versions of chicken and waffles at various southern and soul restaurants. This didn't really resemble any of them. The person ordering them was unimpressed. My wife ordered an omelet with a side of grits. For a place that tries to be southern-style, they failed miserably at grits. They completely lacked flavor and were gummy and gritty. The omlet was monstrous but lacking in flavor or texture. Like the pancakes, it was just heavy. Omlets need to be light and fluffy. I ordered their bacon waffle - a thick-cut waffle with bacon crumbled throughout the batter. For this kind of preparation, you really need a nice, robust bacon. This bacon added nothing in the way of flavor - only texture. Frankly, the bacon could have been chunks of tofu for all the flavor it added. Unfortunately, the texture it contributed wasn't a positive contribution. I'd ordered a side of sausage and a side of "house potatoes" to go with it. The sausage was completely lacking in spice or flavor. The potaoes were just cubes of lightly fried potatoes - no discernible salt, pepper or garlic added - mixed with some flavorless fried vegetables (might have been onions and pepper, but the lack of flavor leaves me unsure).
(1)Chris B.
My buddy raved about the eggs benedict and I thoroughly enjoyed the red velvet pancakes. Breakfast potatoes were off the charts. You must stop here for breakfast if you are in Detroit.
(5)Dana G.
So good we went two mornings in a row! You know a place is good when it has a long Sunday morning wait list. Only 25 minutes and well worth it! My eggs benedict was delicious and the hollandaise was just right. The Rancheros were unbelievable. Wish we had more days so we could have had more trips to Hudson Cafe!
(5)Tiffany H.
The food is really great! The omelets are big. My toast burnt, but it was a hoppin place! We waited 30 mins to get a table on a Sunday. And they also failed to mention that the fresh squeezed orange juice is $6. Overall, a great experience!
(4)Dan A.
Somewhere in downtown Detroit lies this little gem. I came here for lunch with a friend who lives in Detroit. She told me this place was really good. She was right. The restaurant itself is nice and brightly lit. It had an air of classiness and trendiness that would make this place seem just at home in say New York City. But it also wasn't pretentious. Anyways, we ordered the woodward burger, sweet potato fries, voodoo eggs benedict, corned beef hash, and grits. The burger was good, though nothing special. Just a solid, quality burger that isn't much different from other offerings at higher-end restaurants and cafes. The sweet potato fries were amazing though. I've had many sweet potato fries before and this ranks near the top. Perfectly fried, dusted with cinnamon, and served alongside honey for dipping. I'm pretty sure if I lived nearby, I'd get diabetes from eating these fries all the time. The Voodoo Eggs Benedict were surprisingly good. I didn't know what to expect with this... but wow. Lots of flavors here. You got a little bit of a spicy, smoky Mexican flavor thrown in with the traditional eggs benedict flavor. It was filling and flavorful and definitely a repeat order if I come back. The corned beef hash and grits were good too. Very solid and well done. The service there was also very good. Friendly workers who were also very attentive but not overbearing. I'd highly recommend this place :)
(4)Toula A.
Yummy food. First time here. Great presentation and quick service (on a Friday morning) One complaint is a little weird, but the serving sizes were too big. Like I couldn't eat more than a quarter of my pancakes. Something about too much food lessens the excitement of eating it. Nice place though!
(4)Gordon G.
I came here for lunch and fell in love with this place. The staff is friendly, the food is excellent and the atmosphere is quite nice. For the cafe to be located downtown, it wasn't too noisy in the establishment. I hope they keep the great work going! Tip: They do validate parking on the weekends. However, please call them ahead to verify AND what particular garage. There was a huge miscommunication with my party and I over parking.
(4)Ryan L.
I tried the Hudson Cafe one morning with my parents. I heard good things about this place and I was eager to try it. I ordered the Pulled Pork Benedict. I was excited. It sounded original. It was a house made corn cake topped with pulled pork, a poached egg and hoisin sauce. It was good in theory but not in reality. The corn cake was a room temperature corn muffin and pretty bland. The pulled pork was good but barely warm. The egg was poached hard. There was way too much hoisin sauce on it. I love the flavors but the whole dish was off. I also got it with a side of fruit which was fine. The decor is bright and happy though it has a touch of "hotel art". The service was fantastic. It was quick and efficient and attentive. I would come back and try something else. I'll give them the benefit of the doubt that the chef was just off that morning.
(4)Debbie Z.
My boss bought a Groupon for this Cafe. Thank you, thank you, thank you. Who would've known that this restaurant existed. Right across the street from the Old Hudson's is this gem of a restaurant. Next to the Merchant's Row sits this restaurant that serves breakfast and lunch! Enter the Hudson Cafe with its high ceilings and bright indoor decor. Large columns, flat screen TVs, hard wood floors, and plenty of space to sit and eat. Upon entering on the right there is a coffee stand where you can get whatever types of coffee your heart desires. The ambiance was wonderful - all types of people are in there for lunch, afterall, it is downtown "D" and you never know who is going to be there! Kid Rock - where are you? Eminem do you visit there? Whether you desire dessert crepes, pancakes, french toast of all kinds, a sandwich, or many types of salads you have your choice! One table ordered fried chicken and pancakes - didn't know if they wanted lunch or breakfast! I ordered a steak sandwich and it came with sweet potato fries - I asked to please leave off the sweet brown sugar and/or honey! OMG, I thought I was in heaven. My boss ordered a seafood salad - ahhh it looked delicious as well. Plenty of food, as a matter of fact, both of us have lunch for tomorrow already! We ordered a side of fruit which included, strawberries, blueberries, grapes, canteloupe, and honeydew - yum! The service was exceptional, she kept on coming back and asking if we needed anything else and/or refills - very generous with the refills! This place is a gem and definitely worth going to again and again. Hopefully, I will see someone there that is "D" friendly on television!!! Who knows????
(4)Ranetta A.
Stopped in to see if the food here is comparable to the former restaurant (The Breakfast House) that closed. My husband ordered the fish and waffles. His waffle was nice and crispy just the way he likes them. The fish was good and hot. I ordered the triple triple omelet with their famous "red velvet pancakes". The pancakes were to die for!! My omelet was good and was stuffed with a lot of delicious cheese. The homemade potatoes with peppers and onions were really good too! I will DEFINATELY be back to try the French toast!!
(4)Rachel F.
It's pretty evident that this place is overwhelmed. There is little else competing in the downtown Detroit brunch scene. I thought the staff busted their ass to keep it moving but you could tell quality was starting to get lost. I had the chorizo eggs benedict, which was kind of like poached eggs smothered with taco sauce. By far the best part were the corn cakes. I kinda wish I could of just got those. I'm pretty happy I finally ate here but I'm not sure it's the worth the crowd or wait.
(3)Faye H.
Yummy this place really knows how to hit the spot if you're craving a really big breakfast. They're always busy on the weekend so my husband & I like to come here during the week. We find it is easier because we get in and out quickly. Sometimes the food takes long but we do not complain because it always tastes amazing. Their omelets are really good and their pancakes come in really good portions. Their fresh juices are really good too.
(4)Randy P.
Not sure how to feel about this place... Pancakes were rubber. Never got a refill on my coffee. The place was empty. Price was high for a breakfast cafe in Detroit. Not really feelin it here.
(2)Lauren C.
Went by myself on an Saturday morning and had a half order of the red velvet pancakes and the breakfast sliders with a side of hash browns. NOW. This is a lot of food. I did not realize that at the time. In my head the sliders would be smaller than they were (you know, like White Castle sized). They were like twice the size of WC sliders. Whoops. That's okay, I had leftovers. The sliders were very tasty and OH. MY. GOD. The red velvet pancakes are like dessert. The half order was still huge. The cream cheese frosting was life affirming. I ate them for dessert over the next couple days. (They reheated well!) I should mention, my order had a little bit of an issue. It's not even worth getting into the specifics, but I discovered it towards the end of my meal. I brought the issue to the attention of my waitress, who immediately said, "I'll have them remake this right away." and they did! And they comped me the item on my bill. It was exactly the way a restaurant should handle a customer service issue like I had. I was very pleased. It's precisely the type of thing that makes me want to come back to yelp to say, "This was tasty! They treat their customers well! You should go there!" Well. That and the red velvet pancakes. A+, would eat again.
(5)Konstantin S.
I was expecting something so much better... First, the wait - 1 hour 45 minutes to get a table. Then the food. I had the Huevos Rancheros but could not really say if it's good or bad as it came barely warm... The salmon cakes that a friend of mine had were dry and the only really good thing around the table was the baja omelette. It was the Mother's day and the place was under a great amount of pressure so we will definitely give it another chance. First of all, due to the great dining room service. Wish I could say the same about the hostess - she could barely cope with the pressure of the angry waiting crowd and would disappear for long-long times leaving the front of the house unattended and allowing the frustration to build up. One thing became obvious - Detroit is in great need of some good eateries! The anxious crowd is there so is the demand - now its time to create adequate supply!
(3)Kristin G.
I have heard great things about Hudson Cafe, so I walked in with some pretty big expectations. It was a Lions game day, so the place was packed. I get that. They were getting slammed so the waitress was super busy. But I just felt like if she was in any more of a hurry I wouldn't have been able to finish my sentence when I took my order. She was gone in a flash! For breakfast, I was feeling more savory than sweet so I ordered the Voodoo Benedict. The description sounded good- chorizo sausage on cornbread cakes. I thought, "Let's do this!" The result was a very brown...too brown plate of what looked to be a sloppy beef chili. I guess the expectations were something a bit less diner, a bit more...sophisticated, impressive...I don't know, just not so slop-like. It tasted pretty good, but it was a very BIG portion and very heavy dish to start out my day. I can't say I'd order it again. I apparently need to come back and just order what they're known for- the Red Velvet pancakes. The place itself is pretty- beautifully open and clean, lots of TVs (not really my thing, but for those who would be swayed by such details...there you go lol.) I'd go back, only next time, with sweet tooth intact.
(3)Lisa K.
The chicken and waffles are amazing. Highly recommend.
(5)Liz R.
Just got back from our first brunch at the Hudson Cafe... and I had to review STAT. We were piglets because so much of the menu looked tasty. I knew I had to have one of the six Eggs Benedict choices, and I thought Ken would want the Red Velvet pancakes (because he loves him some red velvet)... but he was more drawn to the graham cracker crusted French Toast. Pooh. I wanted to try to red velvet pancakes! So... our wonderful waiter Robert solved all of our problems by explaining they have a half order of the pancakes, silver dollar sized. Sold! My Traditional Eggs Benedict were perfection. Sufficient runny yolk (without the runny whites), smooth and tangy Hollandaise sauce, and thick English muffins. Served with a side of their seasoned potatoes (or fruit or grits) for $9. My eggs were hands-down our favorite item on the table. Ken's French Toast was next on the list for both of us. Three thick slices of toast, perfectly prepared, with cream cheese icing. He got a side of crispy bacon. The pancakes were fifth (last) on our list, after the eggs, french toast, potatoes and bacon, but we still both liked them a lot. Not sure if they would have been better plate-sized vs silver dollar, so you be the judge. Comfy interior (that hasn't changed much since it was the Detroit Breakfast House). Plenty of staff to keep the food and coffee flowing. All of the food we saw was pretty damn good-looking, with mostly empty plates heading back to the kitchen. Semi-pricey for brunch ($40 including tip), BUT the portions were large, the food was delicious, and the service was consistently good. We will return!
(4)Paul T.
Still a top choice in the city. Excellent food and service every time we've been here. Each dish I've tried has been delicious.
(5)Jess F.
Sunday at 9 a.m., no wait (yay!) The relaxed diner feel was just what we were looking for. Our server was excellent. (She actually knew how to multi-task!) The coffee was smooth and flavorful, just how I like my diner coffee! Our food arrived promptly and our server was attentive throughout. We split the traditional eggs Benedict with house potatoes and the red velvet pancakes. Everything was just right. The potatoes were crisp and lightly seasoned. The hollandaise wasn't too heavy, the eggs were poached almost right (one was a little over poached), and the English muffin was fresh. The red velvet pancakes were ridiculously good. I mean, if you like red velvet cake and you want to eat it for breakfast, this is your green light. Served with warm real maple syrup. The only reason I hesitate to offer five stars is because I can't vouch for their consistency. But I would return in a heartbeat based on our experience.
(4)Jeff S.
My wife and I always Yelp a good breakfast spot when we go out of town. Once again we were not disappointed! My wife had the apple walnut french toast. Very good, however after seeing the red velvet pancakes she wanted those. I ordered the voodoo after a Yelp recommendation and was glad I did. The corn cake was very light and fluffy, and the chorizo sauce I wanted to bottle! The star of the meal however was the side order of HASH!! If you come here and don't try it you have missed out, it may have just ruined all other hash for me!! I would definitely come back here for breakfast next time I'm in town!!!
(4)Alissa H.
Our visit to Hudson's this weekend has solidified that we will not return. I have told many people about what great breakfast dishes we have gotten here in the past and I hope that they are not secretly cursing me after eating here on my recommendation. We went on Easter morning, and were told when we called ahead that they had Easter "specials" that they were "sure [we'd] enjoy." By Easter specials, they meant 1/5 of their normal menu, with no variety of sides to choose from and a nice "no substitutions" disclaimer on the bottom of the menu. Much to our dismay, none of our favorites were on the menu. When I hear "we have specials" I don't think that means that the restaurant will get rid of 80% of the menu, I think that means that they'll have options they don't normally have. And, to make it all the better, the options that are normally $7-9 on the "everyday" menu were all $12 on the "special" menu. To try to make the best of it, I ordered the voodoo eggs benedict without chorizo. I don't eat meat, and prefer savory breakfast foods, and the whole "no substitutions" thing limited my already limited options. Our food came out, and my plate was cold. And not lukewarm, cold like it had been sitting outside or put in the refrigerator. I was unable to find our waiter for a solid 10 minutes, and wound up asking another worker if the plate could be reheated. He said they'd remake it and have it right now. 20 minutes later, it came out. Everyone else at the table was done eating, and waiting for me at this point. Alas, the potatoes were hot! Glorious day! I celebrated too soon, however, because the corn cake and sauce were again very cold, and the eggs were only lukewarm. I was hungry, so I decided to just deal with it and cut into the first egg. It was so grossly undercooked that it was not safe to eat. I scraped it onto a different plate to avoid contaminating the other food and cut into the second egg. Again, grossly undercooked. Both eggs were cooked just enough to take them out of the poaching liquid without the egg running through the slotted spoon, apparently. Upon revisiting our table and seeing that I had eaten 1/3 of the potatoes and had a slop of eggs on a separate plate, our waiter exclaimed "i guess this plate must have been hot!" Apparently eating a small amount of the food provided means that the dish is incredible. I told him that no, the food was not hot, and that the eggs were undercooked and inedible. He said "sorry to hear that." And that was that. Nothing taken off our bill. Nothing done to fix it. I ate some of my husband's leftover pancakes and called it a day. In sum - lucky me! - I got to pay $12 to eat a half a cup of hashbrowns after waiting 45 minutes to get some sort of hot food.
(1)Joan W.
The Hudson Cafe did not disappoint us. We got the Portobello omelet and the buttermilk pancakes. It was enough food for 4 people! The portobello omelet was a little flat, it was supposed to have basil and you really couldn't taste it. The service was fantastic and the coffee and spice chai latte were hot and hit the spot. The decor of the cafe really needs some energizing. They have the same mass produced prints over every booth on the right hand side. With the emerging art scene in Detroit I'm really surprised to see this. We were lucky in that we got there at noon on a Sunday, and there was no wait. The young couple that sat down right after us said it was the first time thet had been there without a wait.
(4)Scott M.
The best breakfast in metro detroit. I have never been disappointed with any of the food there. Watch out on game day their popularity is shown in longer wait times.
(5)Annette J.
I've eaten at The Hudson Cafe on more than a few occasions and every time I've been pleased with my meal. I am a HUGE brunch kinda gal and the Hudson Cafe fills a void in downtown Detroit--a breakfast/brunch/lunch place that is open 7 days a week! Plenty of places do Sunday brunch but what if I want some pancakes or eggs benny on a Wednesday? Enter the Hudson Cafe! Have had the eggs benedict (quite tasty), the bacon waffles (a waffle with bacon pieces mixed in--the perfect mix of sweet and savory) and the sinful red velvet pancakes which are more like a dessert than a breakfast but that didn't stop me from inhaling them. The sides are pretty good too. I have to admit I wasn't entirely floored by the cheddar grits but the potatoes are great and the bacon is a fab, thick cut variety. The nice thing about this place is that there's the sit down restaurant but also a coffee counter and loungy area in the front. So if you just want to pop in for a hot chocolate and a cupcake you can totally do that and not have to sit down and do the table thing. Perfect if you and you're little elves are out downtown enjoying some ice skating at Campus Martius and need to defrost. The space is clean, large, and bright. It's always bustling which makes me happy. The decor isn't really anything very interesting but it's still comfortable and easy on the eyes. I will agree that sometimes the service can be a little spotty. But they're still pretty new so I'm cutting a bit of slack on that tip. It takes a while to get the bugs worked out and the staff to hit their stride. I'm hoping this will turn around in the coming months. But I'll handle it because the food will have me coming back for more.
(4)Ida C.
There's something about the concept of Red Velvet Pancakes that was simply irresistable, so we found ourselves driving our rental Chevy directly to The Hudson Cafe as soon as we buckled our seatbelts. When we arrived at noon on Saturday morning (we managed to snag street parking!), we were dismayed to see an enormous crowd of prospective diners waiting in the spacious entrance. Luckily, the line moved swiftly and we found ourselves seated ~20 minutes later. In that time, we'd managed to agree upon our order (after tense negotiations). We settled on: 1. Fresh Squeezed Orange Juice ($3) - small glass, but very tasty. More sour than sweet. Definitely fresh squeezed! 2. Red Velvet Pancakes ($8.50) - the only place I've ever seen bigger pancakes was at Hawaiian Style Cafe on the Big Island, and those pancakes were the size of hubcaps. The Red Velvet Pancakes at The Hudson Cafe were not much smaller, and at 3 to an order, it is a MOUNTAIN of food! It would probably be an appropriate portion for 3 people. There is an amazing cream cheese drizzle between each pancake and more on top with a light dusting of powdered sugar and cocoa powder. These were delicious and fluffy and a crazy bargain! 3. Portabella Omelet ($11) - quite tasty with a side of creamy, cheesy grits and toast, this was pretty straightforward: an omelet made with 3 real eggs, basil, gouda and portabella mushrooms! Fresh and satisfying, but otherwise unremarkable. I would have loved to try more of the menu, but we're trying to be less wasteful when we order, so that will have to wait until next time! The Hudson Cafe was extremely busy when we were there, but our waitress was charming and very attentive. She made sure to check on us frequently and took great care of us! PARTING THOUGHT: be sure to check out the very useful Inside Detroit tourist office, just two doors down!
(4)L D.
I work in downtown Detroit and wandered up Woodward with some colleagues to find a good "new" place for lunch. Yikes. We expected a wait, given it was noon on a Friday, so the 20 minute time frame was not a deal breaker. The hostess was very pleasant. However, once we were seated, it took several minutes for our server to come and ask for our drink order. Our server who finally arrived did not seem too happy to be there and did not want to engage with us at all (maybe she was having a bad day?). The carbonated beverages were "flat", the server gave some nonsensical explanation as to why and offered us iced tea instead (why the carbonated beverages were served if there was a known problem with their pop machine is another question, but I digress). In any case, we ordered three different lunches: club sandwich, Hudson salad and turkey burger. The breakfast entrees going by our table to be served while we waited for our lunches looked delicious and pretty massive - perhaps those would have been worth waiting for as they have gotten mostly good reviews here. In any case, once our lunches arrived after a half hour of waiting (with no return visit from our server in that time frame to explain why so long or acknowledge us) it was very disappointing. My turkey burger was completely raw on the inside, slimy and cold. Since it had taken 30 minutes for that to arrive and our server had disappeared, never to return except to ask if we wanted our check 20 minutes later, I just threw in the towel and shared my colleague's club sandwich, which was fine but nothing special. To be fair, my other colleague did enjoy his Hudson salad which looked good. Having worked downtown for 20 years, I am always hopeful and excited for good new dining choices with yummy food and solid service. The Hudson Café didn't measure up at all for me. The service is way too slow for a business lunch crowd that needs to get back to work within a reasonable time (even on a Friday, and I am not including the wait to get a table), the server had an "eh" attitude, she did not extend the usual server courtesies and frankly, didn't seem to have the right personality for a job where you should probably care a little bit if your customers are having a nice experience (or at least pretend to care). The slimy turkey burger was pretty gross and definitely capped off this negative experience, I am sorry to say. It seems from other positive reviews that the Hudson Café will probably continue to do fine with its breakfast crowd, but once there is more competition, that may not continue with these kinds of problems. Hope they will do better, but my colleagues and I are not coming back.
(1)Tiffany N.
I really admire the breakfast choices on the menu at The Hudson Cafe. You can get anything from Red Velvet Pancakes (these is really just a dessert - it's a pure, delicious sugar rush) to chicken and waffles, from huevos rancheros to breakfast sliders. Seeing how it was closer to noon though and I'd already had a breakfast I chose to go with a lunch option for my meal and got the Steak Sandwich. This came with sliced skirt steak, gouda, chipotle mayo, spinach leaves, and tomato on ciabatta. It was quite good, but unfortunately the bread to meat/accoutrement level was quite unbalanced and there was way more bread than necessary. I'd definitely go back and give those red velvet pancakes a try though. I had one bite from someone at our table and they were divine!
(3)Neil H.
I have been here before and it was excellent, but today I had catfish and waffle and the catfish was not cooked. Sent back to kitchen and more catfish came back undercooked. Server tried once but not twice. No manager visit to check on it. Very disappointing.
(1)Diane L.
I was extremely disappointed. Myself and a colleague came here to check out the place for a possible business networking event and was seriously put off. Service was ok, The coffee was cold, had to ask for fresh. Not a fan of creamer out of a pod either. I ordered the Florentine Eggs Benedict only to receive them cold with runny white and an un-toasted english muffin and an un-ripe tomato. The quality of this dish was very poor. I could MAYBE forgive the dish being cold if the place were busy but there were only 5 tables of guests. As for the quality of ingredients and preparation, it left a lot to be desired. Hence, this location is no longer under consideration for our events and I will not return.
(1)Tiffany M.
Wow im speechless try the grits trust me and the eggs benedict! out of this world!
(5)Kevin L.
The Hudson Cafe has everything you could want. Good food, great service, and a clean environment. The food is superb. The hardest part is narrowing down what to eat from their large menu. They have some creative choices. I give them kudos for offering fruit in lieu of their potatoes or grits. The service is outstanding. All of the employees were genuinely friendly. I was greeted by many employees upon entering. I was thanked for my patronage when leaving. The interior is nicely done. It is not overly crowded. However, it is warm and inviting. Everything is clean. I can't think of a single negative point about my recent visit. I left pleasantly pleased. I look forward to going back.
(5)Big Ass Kid D.
Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes, Red Velvet Pancakes.... Trust me on this...
(4)Heidi M.
Ok folks, sorry to be a Debbie Downer, but I just wasn't feeling it. The food was good, but not good enough to accept: an hour+ wait, a nasty dirty bathroom, a fly in my glass of water, no jam for my toast, and a lack-luster waiter.
(2)Lynn H.
Their Maurice salad is a blast from the past! YUM! The decor and place settings are also straight from the original cafe. I can't wait to go back!
(4)Sarah C.
Like I said in my previous post I love breakfast! We arrived here around 12pm on a Saturday. The wait was 20 minutes which wasn't too bad. After we were given a table we had to wait a while for our waiter. We asked another waiter and she pointed us to our waiter. He felt bad for our wait so he offered both of us complementary freshly squeezed orange juice. That was nice. I ordered the Eggsparagus (english muffin, bed of asparagus, Parmesan cheese & hollandaise) $9 - I ordered this with home-fries. The home-fries were good but not as good as those from the Fly Trap. The eggsparagus was really good! Too bad I was only able to finish one of them but I hope my friend enjoyed it as breakfast the next day. My friend ordered the House Made Corn Beef Hash (choice of eggs and toast) - He ordered it with cheesy grits which wasn't that good but grits isn't suppose to be right? I never had corn beef hash before and it was pretty tasty. Overall the food was good but besides the wait everything else took a while. I would like to come back and try some of their other breakfast items. Nice decor. Very clean and brightly lit.
(4)Jessica A.
Food was delicious but service was just ok. The server seemed overwhelmed, and it was not peak lunch time. That said, I'll definitely be back because of how fantastic the food was! I go the BaJa California omelette, but everything else looked delicious, too!
(4)Chuck D.
We decided to come here for breakfast on our way out of town after a Tigers Game. It was super busy and had a good menu, so we figured why not. Plus, there were chicken and waffles on the menu!! Yes, please. While we were waiting, my husband decided to go to the coffee counter so we could share a specialty coffee while waiting. The lady working the counter had no idea if certain drinks (out of the 12 offered) have coffee in them? She couldn't explain what any of the drinks were, so he just ordered something fairly self explanatory and paid the rude lady. Next, they asked if we wanted whipped cream... then didn't put it on. So, skip the coffee counter maybe? Not their forte. The rest of the service was pretty good. They were SUPER busy that morning so our waitress was running like crazy. She eventually remembered to bring us everything. The chicken and waffles were really good - I was taken aback at first that they are chicken WINGS served on waffles, but the coating and chicken itself made it worth it. We definitely enjoyed our breakfast. I'm not sure if I'd go running back, but I wouldn't say no to going either. Especially if they hire a new girl behind the coffee counter as I'm pretty sure they could pull someone off the street and they'd know more about what they had to offer.
(3)Pete B.
Nothing special. We waited a longgg time for our food, and our food wasn't really any better than IHOP. I expected more out of this place. I only had egg benedict, and it was good enough, but nothing special. just A-OK. The red velvet pancake looked really really sweet, so I didn't get that.
(2)Abby W.
I must have driven by this restaurant a hundred times before stopping in for brunch a couple of weeks ago. Silly me - it was absolutely delicious and adorably decorated! If you're into a dessert disguised as breakfast, I highly recommend you (and your family of at least four) indulge in the red velvet pancakes. I had people craning their necks to get a look at these platter sized flapjacks as they made their way to my place setting. They were light, the cream cheese frosting was everything it should be, and it almost felt criminal drizzling maple syrup over top (spoiler: did it anyway, and totally worth it). Only (small) complaint would have been that our waitress had asked my boyfriend whether he wanted a side of these pancakes to his equally large meal (he declined). Knowing the size of these bad boys, I wish she would have recommended we go at our feast as a team. At any rate, give this place a go - it is a gem!
(4)Kelly K.
I absolutely loved The Hudson Cafe. We went here on a Tuesday around noon and got in right away. The space is beautiful - very modern and open with extra high celilings. We were sat right away and the waitress was very prompt with our drinks. I ordered the apple walnut french toast and my husband got the huevos rancheros with chorizo. The food came out super quick and we both had a MOUNTAIN to eat! My french toast was so delicious - 3 pieces of crisp pan fried french toast with sweet, tangy apple walnut cream cheese between the layers, all topped with roasted cinnamon apples. The apples were so tender and flavorful - the cream cheese was just incredible with the sweet french toast. The waitress brought out syrup but I can't imagine adding anything to this dish. It was perfect. My husband loved his huevos rancheros. The chorizo was spicy and the eggs were cooked "up" to perfection. The hashbrowns were a tasty addition and the ranchero sauce was subtly spicy but not overpowering. Of course we both cleaned our plates! Definitely check out this place if you're looking for a great brunch spot - I can't wait to go back!
(4)Melissa W.
I will never know how great or terrible this place is. I live a good 30 minutes away and wanted to try it during (1) a holiday weekend and (2) during the electronic music festival. As such, I called to find out what the current wait time was to see if it was worth making the drive. I was rudely told that they don't give wait times over the phone and that I would just have to come in. If that's the type of customer service this establishment chooses to employ, it's not somewhere I will ever choose to go.
(1)Buck J.
Really delicious breakfast - ordered the Triple Triple Omelette - three meats and three cheeses. It was fantastic. Perfectly cooked and very flavorful. Opted for fresh fruit which was the perfect accompaniment. Excellent coffee. Attentive server and got lucky getting there just before the onslaught.
(5)John B. D.
I had huevos rancheros, which were phenomenal. My friend had a small order of pancakes, which was a portion large enough for two adults! The pancakes were very good, as well. The service was top notch. If you haven't tried this place, you should. It's great!
(5)Chad M.
I had the Baja Cali omelet, it is huge and delicious. For my side I got a fruit cup and my bread choice was the Red Velvet pancakes. The flavor and presentation are top shelf. I am confident saying this was a fantastic choice for breakfast. Great service made the trip a success. My friend had the Huevos Rancheros with Chorizo. He said they were amazing as well.
(5)Erin K.
Pros: nice location downtown, large open dining room, nice size waiting area, coffee bar to get something while you wait. Cons: small menu, lackluster service, below average food. I had really wanted to like this place. It reminds me of great breakfast places I have been to in Chicago. Unfortunately, it does not deliver. The menu is pretty small and the food was not good. I had the huevos rancheros and nothing was very good about it. I ordered the egg sunny side up as they recommended and it was more under-cooked than typical as were the potatoes and the guacamole that came with it was the dark green that guacamole gets when it has been sitting out for too long. My boyfriend ordered the club sandwich and while it was nice to see they made it using real turkey instead of lunchmeat, it was incredibly dry. Our friend ordered the pulled pork omelet and he really liked that. It is a nice location and a fun place, but I would not recommend it unless the menu and good improve.
(2)Samantha R.
Wonderful experience! There was no wait time and our waitress was too cool. It was very nice out so we opted to eat outside, the location is prime and beautiful and the food was wonderful! The avocado and guac on the omelette was wonderful. Slightly above average in price but well worth it for the quality. New favorite.
(5)James G.
First off the food was incredible. But the service was something i haven't experienced before except at a resort. The owner and his sister came over to our table and introduced themselves. i was with a group of 8 that was in town for a wedding. I forgot my tux pants and the owners personally took the matter into their hands. They called several places and found me the nearest store to replace my missing pants. Highly recommend eating at this establishment and if you need any help the owners will gladly oblige with a smile on their face!
(5)Gus M.
I have always been a huge fan of this Resturaunt. I have never had a bad experience here. Hands down some of the freshest ingredients and best breakfast place around. I ordered the Chunky Monkey which is house made caramel, bananas, and white Choclate chips. All of the flavors really blended well together. As a side order a dish of their homemade hash which you can tell they really put a lot of love into. This resturaunt is very clean and the ambiance is amazing. Also the owners love to make their customers happy by personally greeting almost every table. The food came out very fresh with an awesome presentation worthy for my food blog on Instagram. Please follow Food Porn Detroit on IG thank you l.
(5)Tricia H.
Great place for breakfast as they are known for it. Thus the lunch menu is a bit sparse. They say their Hudson Salad is a specialty - i didn't enjoy at all. It's really sparse and lacking much of anything that makes a salad great. The turkey burger is usually my staple - if I don't feel like breakfast.
(4)Samir N.
DUDE - they have red velvet pancakes. RED VELVET pancakes!!! It was good. Real good. The omelet we had was not bad either. We had to wait a bit to get a table, so we grabbed a red velvet cupcake at the counter up front. Disclaimer: I love red velvet anything.
(5)David F.
I usually try to separate a bad dining experience from the overall restaurant review, but after an exhausting and annoying brunch at Hudson, I am totally unable. This place has to be run by some of the most incompetent people I've ever come across. From the wait staff all the way to the manager, they truly fucked up a pretty simple breakfast. I won't bore you all with the details, but the hour plus long wait, the screwed up orders, and having to change our orders because they didn't have the right ingredients, was only trumped by the completely boring and flavorless food. The huevos rancheros were a completely joke. A couple tortilla chips with some cheese and a couple eggs? Do you even know what huevos rancheros is? The pancakes were dry as hell. The hash browns weren't actually hash browns, and they were unseasoned as well as all of the egg dishes we ordered. This place is a complete joke. A waste of time and money. Stay away.
(1)Dana L.
I've been here twice and this place doesn't disappoint. I can't tell what is better- the food or the incredible service and atmosphere. Robert was a very attentive, extremely friendly server and even gave us recommendations on things to do in town. Even the owner is an outgoing and approachable guy and he is very hands on and involved in the day to day running of the restaurant. Chunky monkey pancakes are my absolute favorite but I have never been disappointed in anything that I have ordered. Huevos and voodoo are delicious savory options. Hands down one of my favorite restaurants I have ever been to. I look forward to going back very soon.
(5)Daniel L.
I was here awhile back, the service was fantastic and the food was great...can you say Red Velvet Pancakes ..... they are sinfully Yummy!
(4)Veronica L.
I LOVE HUDSON CAFE. I was in Detroit for almost 2 months and I just returned home to Los Angeles this week but during my stay I was less than 3 blocks away and fell in love with all their plates, well the ones I had. The first time I went there my boyfriend wanted me to try the red velvet pancakes so of course I did. They were huge and I couldn't finish it even though they were so delicious. I really love the huevos rancheros, oh my goodness! I'm not even lying, the plate is so good! The sandwiches are super cool because its a double sandwich! Trust you'll know what I mean, when you go! Love this place and you will too! Service is great too, friendly staff and food gets to you quite quickly! Thank you!
(5)Veeral G.
The wait was not worthwhile. Albeit the portions were large, it was the only positive from brunch. Once seated, our meal took longer to arrive than other tables seated after us (we were only a party of 3). The server also forgot my coffee, which was of poor quality anyways. The server then made an unnecessary durogatory comment when we asked them about the maple syrup. My friend ordered the pulled pork eggs Benedict...it came with an option, which the server neglected to ask. The sauce on the eggs Benedict was hoisin sauce and it was all on cornbread. The dish could only be described as a disaster. Would I try it again? No thanks!
(1)Daniel W.
While visiting Detroit I stayed in a hotel downtown. It's been difficult to find good food choices in the area. So it was very refreshing to stumble upon The Hudson Cafe. We went for Sunday brunch and had about a 15 minute wait. Service was great and the food was solid! I had the Eggs Benedict "Southern" style with cheesy grits. Nothing was over flavored and the portions were huge! Definitely would recommend.
(4)Emine S.
Pretty good brunch. Not as good Zola, but downtown is so much closer to me than Ann Arbor, so I'm fine settling with this. I ordered their Mexican omelette - chrizo, green peppers, onion, cheddar cheese - the works. It was pretty good - heavy - but tasty. I also ordered a chai latte - that was nice and sweet, probably too sweet for most. The wait was long, hour an half from the time we walked in until we got our food.
(3)Megan R.
I've had lunch at quite a few places in Metro Detroit and this was absolutely hands down the best! Waited only about 10 minutes on a Saturday at noon. I had the Baja Cali omelet, it was great! Portions are generous. We will defiantly be back.
(5)Andie M.
Delicious:) Service was slightly lacking but food was good and over all everything was great!
(4)Annalisa B.
There are many reasons why this spot is awesome. But here's the #1: $3 build your own breakfast sandwich and coffee. Not a wussy pre-made breakfast sandwich, either - we're talking choice of bread (do Challah) choice of cheese, meat and how you want your egg. I called on my way down to work and they had the sandwiches waiting for me. The cool guy behind the coffee bar waited to pour my coffee into to go cups until I got there. $3. Sandwich+ coffee. Not to mention a discount if you work for Compuware or GM. EVEN BETTER - they are coming out with a gluten free menu. Well played, sir.
(5)Henry B.
I rushed here with a co-worker after it opened because an elderly lady with a tattoo told me to. Me: I wonder what's good here. Coworker: Look they have a pulled pork omelet. Me: Those combine two of my favorite things in the world: Eggs and pulled pork. Me: Sweet. Jesus.
(5)Karol C.
I'm definitely a fan of The Hudson Cafe! I began following them on Twitter (@HudsonCafe) after a few friends tweeted how great the food was. I've since visited several times and have never been disappointed. The food is very tasty, the selection is great as they offer a little of everything to meet every mood. The prices are very reasonable. The staff is awesome, during my latest visit the waiter, who was very accommodating although he was super busy, took the time to suggest side items based on what other customers tend to like. I ordered the banana pancakes which were huge and very good, along with turkey sausage that surprisingly was seasoned well and tasty. The meal was entirely too much for one woman to eat so I took half of it home and gave it to my daughter who liked it as well. Parking can be a bit of an issue if there are popular events taking place downtown. My friend and I haggled over a parking space with a man who was attending a Tiger's game hours later. Nonetheless we were able to park on the next block. I traded my heels for flop flops and we were on our way. I can't say enough about how much I like the staff, yeah I know I already mentioned them but I'd like to elaborate. :) My friend and I sat there for at least twenty to thirty minutes talking as the restaurant was closing. No one rushed us or shot us any strange looks, they merely let us enjoy our visit. Upon leaving the restaurant, one of the staff walked us out and inquired as to whether we enjoyed our meal. We chatted and laughed with him for a while before we made our way back to the car. I would suggest THC to anyone who would like to enjoy the best of what Downtown Detroit has to offer. The Hudson Cafe is now my favorite reason to venture downtown.
(4)Ken N.
Money brunch spot in the middle of nowhere.
(5)Safiyyah B.
Great food and service in downtown Detroit, an area that is definitely attracting more visitors. We waited for nearly an hour both times we ate here. The servers are busting their asses to get to their tables, but the place is packed. People are hanging out in the entrance, lounge and coffee bar waiting to be seated. I will say the chai latte I got from the coffee bar was god-awful. The barista actually prepared it right at the register-- just scooped out the powder right in front of me after taking my $4. The omelets and the red velvet pancakes are to die for.. Bad Barista is forgiven, thanks to those pancakes. They are not super sweet, just a completely unexpected treat. We went 2 days in a row.. and waited nearly an hour. Worth it.
(4)Jack L.
Where to start? First we ordered our food, we were excited. We walked in at about 11am. My hot cocoa took about half an hour to come. Our food took another hour. We hoped that it was worth the wait ( it wasn't ). My Red Velvet Pancakes were very dry. The steak was ok. The yogurt was the only delicious thing we got. The French toast was nothing special. When we got the check it was 70$. Not worth it at all!
(2)Jen A.
I am way overdue for reviewing The Hudson Cafe. J., J. Jr. and myself were trying to hit up Olga's for brunch when we saw Hudson Cafe across the street. We were more in the mood for actual breakfast food, which Olga's wasn't offering at such a late morning hour. Hudson Cafe worked out all too well. Now given my experience with ridiculously long wait-times for brunch in SF, I wasn't confident that we'd get seats at Hudson in a decent time. Surprisingly, the cafe was busy but not full, we were seated almost immediately. The menu had all the breakfast favorites that you would want, plus some more. I had a hankerin' for plain ole pancakes and eggs, J. had a healthy veggie omelet, while J. Jr. ordered a hungry-man-sized plate of waffles and sausages. The portions are bigger than we realized; doggy bags were definitely in order. The food was made well and the staff service was very competent. We liked Hudson's so much that we went back two days later. I had spied Red Velvet pancakes on the menu and I was not about to leave town without trying out those bad boys. (The creamed cheese filling alone was heaven in my mouth.) We had a little bit of a wait to be seated the second time around, but not ridiculous. And they have a cute and cozy seating area, so it wasn't bad. If you're in town, go there. Side trivia: Hudson Cafe is across the street from the old site of the former J.L. Hudson department store (abandoned in the early 80s, then demolitioned late 90s). I can barely make out the memories of my mother enduring blustery, snowy, slippery Detroit winters to take her little girls there during Christmastime so that we could sit on Santa's lap and whisper little kids' wishes.
(4)North Girl M.
So tasty! Be sure someone gets the red velvet pancakes, the berry stuffed French toast and the sweet potatoe fries. Service can be maddeningly slow but whoa baby! It's worthy it.
(4)Pierre R.
Egg White Vegetarian Omelet and Cheesy Potatoes w/ Onions & Peppers and Turkey Sausage (not pictured) I have been to Hudson Cafe several times and before it was the Hudson Cafe it was the Detroit Breakfast House & Grill owned by Frank Taylor. It is a very small and popular restaurant so expect some kind of wait. The wait staff is kind, friendly, and knowledgeable about the menu. I have had almost everything on the menu. People go crazy over the Red Velvet Pancakes but unless you could eat a whole plate of cake I would suggest splitting them with someone. Even eating a half order is a bit much. You can ask the your waiter/waitress to have the Red Velvet Pancakes made in silver dollar sizes. Which makes it much easier to share or take home. Don't get me wrong the Red Velvet Pancakes are great but in moderation. I find the same is true of Hudson's other sweet breakfast entrees they are better paired with one of there savory omelets and shared. I have also had the turkey burger with sweet potato fries, multiple omelets, grits with cheese and shrimp, catfish and waffles, and chicken and waffles all great dishes. I once tried there sea food omelet and I'll never order that again crab, egg, and shrimp didn't work well for me. Lastly, if you visit during a week day you might want to try there special for the day. All in all I've had mostly positive experiences with Hudson Cafe and I look forward to my next visit.
(5)Eva S.
I really wanted to like the Hudson Cafe that I gave it a 2nd chance after a horrible 1st experience. 1st visit (lunch) Waiter was very nice but got my order wrong, and I mean completely wrong a different menu item in fact. I actually accepted the wrong order and was okay eating till I found a huge hair stuck on the cheese! NASTY. My co-worker ordered the BLT and asked for crispy bacon, she got the sandwich with no bacon. 2nd visit (lunch) I ordered the Quesadilla with no chorizo since I didn't want any meat, they brought it out with chicken?? okay? I accepted the order just to discover a hair in the guacamole. Double NASTY ... I really wanted to like you Hudson Cafe ... please tell your cooks to care about cleanliness when preparing the food.
(1)Joshua V.
Decided to give this place another try after a month, and was very disappointed for the second time. Expect to wait in line for poor service and dramatically over-priced food. Their diverse breakfast menu selection reaches higher than their cooks' ability. The $3 sausages must be boiled before they're seared and thus have no flavor. The pancakes were still doughy, the chicken and waffles is well below-average. The sweeter breakfasts tend to be better, and some are downright delicious (velvet pancakes were great, as were banana creme cheese stuffed-crepes), but it seems like a crap shoot. Have yet to get silverware before my food and my coffee cup sits empty for too long. Waiting to take my order and waiting to receive the bill aren't things that should occur for a breakfast at this price-level. A $35 breakfast for two experience shouldn't be out-done by your average $15 coney breakfast. I won't be back.
(2)Brian W.
meh pretty much sums it up. After a variety of rave reviews and not so rave reviews - we went with an open mind. Kids had the chunky monkey pancakes and red velvet pancakes and wife and I had omelette's. While the food was really good, service was only decent at best. I ordered Multi Grain bread but received boring white toast instead, which I caught, not the server. After getting correct toast, I than had to ask for jam. Seems like one goes with the other without asking. Maybe I'm a stickler for detail but its the small details the matter and make you want to come back again. Would we go again? In a pinch, yes. To be honest though, there are far better places for brunch/breakfast in the D.
(3)Melody D.
Great service, great coffee, great atmosphere and excellent food! They have GLUTEN FREE toast, pancakes and huevos rancheros. Had the vegetarian omelette with awesome GF toast and fruit and husband had the challah French toast.... Best breakfast we've had in a long time.
(5)Steve G.
"Fantastic place to eat. I've traveled to Detroit twice and have enjoyed both visits. The red velvet pancakes are fabulous and as my waitress Melissa (who's great) told me, they are almost as good when you take the leftovers home. The second trip for lunch was excellent as well. Got the Woodward Burger with a tasty chipotle mayo. Sweet potato fries are a nice accompaniment. It gets crowded on the weekend, but it's worth it. Even saw Trey Anastasio of Phish there when I went.
(4)Kyndall M.
People will eat just about anything. The food here at Hudson Cafe is GROSE; the pancakes taste like hungry jack (out of the box) the turkey sausage was like cardboard, hash browns are cube frozen potatoes, my moms fish was cold and when she asked for another piece they just RE-fried the same filet she had already ate from & to top it all off we had to wait 45 minutes for that CRAP. Never again, I'm so sorry that I chose to take my mom there for the first full meal she had all week after treatment!!! The food is extremely sub par but our waitress was a total sweetheart.
(1)Chris C.
Ok, so I have been wanting to try Hudson Cafe for these red velvet pancakes forever now. But when I got there, there were so many other enticing things on the menu, I had to try something else. I got the "Voodoo Benedict"...which starts with a house-made corn cake, chorizo, egg, and brown sauce. It was such a unique combination, I had to try it and I was not disappointed! The sweetness of the corn cake mixed with the spiciness of the chorizo and sauce made each bite more addictive than the next. I ate it so fast I couldn't believe it. I was very pleased, and will be going back to get the red velvet pancakes plus all the other enticing breakfast items on their menu.
(5)Andrea G.
Decent food. Maybe I'd heard too many rave reviews in advance and was consequently somewhat underwhelmed. I got the Voodoo benedict and the first time around, it was cold. I would have settled for having someone just nuke it for me, but they were kind enough to provide a fresh order, which unfortunately didn't arrive til the rest of my family had finished eating. The food itself was good; there was a bit too much sauce for my taste, but the cornbread was delicious. Service was on the slow side, there was some weirdness with our bill at the end, so that was all kind of meh.
(3)Shelly M.
Had brunch here and it was pretty incredible. Called about 10 minutes in advance and it probably saved us a 20 minute wait for a table. We ordered the Red Velvet Pancakes as sort of an appetizer for the 3 of us, short stack thankfully cause it was only two, but super thick and bigger than my head! So yummy, kind of like a breakfast desert, had some left to take home. I ordered the Huevos Rancheros, which was awesome! Husband had the Southern Benedict, also incredible. My girlfriend ordered the Portabella Omelete, she was very pleased. The service was excellent, I cannot see any reason not to give them 5 stars.
(5)le tinaMarie B.
Gave this place a second chance after a less than mediocre first attempt. This time was really great! Friendly service and an AMAZING Monte cristo. The huevos rancheros were delicious, too. Just don't make the same mistake I did my first visit: the Breakfast Sliders were terrible!
(4)Carl P.
I came in here on a snowy Sunday afternoon because pretty much nothing else was open. I was pleasantly surprised by the attentive staff and quick food prep. I had the Mexican omelette, which wasn't life-changing, but it was pretty decent and the portion was quite generous. I would definitely recommend this as a weekend brunch stop if you find yourself downtown sometime.
(4)Eric P.
I like the Hudson Cafe. I think it's basically my preferred downtown breakfast destination. Honestly, though, I pretty much always get the same thing, so my experience is not that varied. But hey, it's very good, and I don't go often, so I haven't tired of it yet. I get the pulled pork eggs benedict, which, as I recall, is pulled pork on a house-made corn cake with hoisin sauce. It's tasty. I've been with a couple other friends, and they've thoroughly enjoyed their meals as well. I can only remember that one got the Huevos Rancheros, and she loved it. My suggestion would be to arrive early in the summer, so you can get some good outdoor seating right on Woodward.
(4)Dayna C.
You know the show on Food Network, "The Best Thing I Ever Ate"? Well Hudson Cafe has it on their menu. Three words - Red.Velvet.Pancakes. To die for! The funny thing about my meal was that it wasn't even what I ordered! Lol. My breakfast mate ordered it, while I ordered the Huevos Rancheros. Not to talk down what I ate (it was actually quite incredible itself) but when I tried the pancakes it made the rest of my meal kinda ordinary in comparision. It would be an understatement to say I'll be back, 'cause we all know when I find a place I love I frequent it heavily. And for those of you who complained about the service, it's a rare of a gem in a downtown location stone throws away from the stadia so if you happen to go on any game days it will be busy. Give the service people a break they do the best they can given the circumstances. If you don't like your experience hit up IHop or Denny's and then let me know how much you enjoyed your meal. Tip: If you know around the time you want to eat (especially on the weekends) call a day or more in advance and make reservations. I did and was seated within 10 minutes of arriving. Or get there before 10/1030am, that's when they get busier.
(5)Francesco E.
Not sure where the below 4 star rating is coming from, but ignore them (until it inevitably gets voted up over time). This is the best brunch restaurant in Detroit, hands down, and is a strong contender against perennial Metro Detroit favorites such as Toast in Brimingham. The space is open and inviting and the service is awesome. Even with long lines I haven't had to wait longer than 15 minutes. Even if the line was long, the resturant has a coffee shop style counter at the front that you can order drinks or small bites from while you wait. The food is simply great. Elevated comfort food with a couple southern and Latin dishes mixed in for fun. I've tried and really enjoyed: -The Orange Juice (Fresh Squeezed, Must order) -The Grits (I get them without Cheese but they come standard with Jack Cheese on top, if you are in to that, they are good grits so they don't need it). -Voodoo Benedict (Corn Cakes with Chorizo, Cheese, Red Ranchero Sauce, Poached Eggs), Spicy without being overpowering, really different and delicious. -Southern Benedict (Fresh Biscuits with Ham, Poached Eggs and an Awesome Sausage Gravy). -Chicken and Waffles (Traditional Wings over Fluffy Buttermilk Waffles). -Corn beef Hash (Shredded delicious corn beef, 2 over easy eggs). If you are looking for brunch and are heading downtown, go here. If you are looking for brunch and aren't heading downtown but have some extra time, go here anyways, you will not be disappointed.
(5)Kevin K.
No rye toast!?? What breakfast place doesn't have RYE TOAST? Goodness gracious, what has the world come to? Sadly, it's another "meh' review. This place is struggling to figure out it's identity. It's menu is too big. It's prices too high. It's decor fake (flowers and art!). When your 2 eggs, toast, hashbrowns and bacon (the 'bread and butter' of a breakfast place) is $8....it's too expensive. And it wasn't even done that well. If this place cut it's prices by $25, I'd be alot happier, but the price/quality/style value is just not there. Go eat a better omlette at Atlas Bistro for $1 less and enjoy a meal at a white tableclothe restaurant. ....Spring 2013....RIP Hudson Cafe.
(2)J J.
Couldn't decide from reading earlier reviews which of six breakfast items to try. My waiter, Robert, suggested a single Red Velvet pancake plus an order of huevos rancheros. Wow, so good! Honestly, the single red velvet was plenty for that entree. It is VERY sweet (and VERY GOOD). No way I could stomach a full order. The huevos were quite different than other huevos I've had and they were most excellent. Lots of flavor and ample portion. I couldn't finish everything (and I'm a big eater) Wait time to be seated, Saturday 1pm, was about 20 minutes. Don't come if you're in a hurry. Staff was excellent, each and every one. There's a reason this place is packed.
(5)Jeff R.
I've now been to Hudson Cafe two more times since the first, and there is definitely improvement. The service is much better. The potatoes are still those curious cubes that were once frozen, but I can look past that. I still strongly recommend the Voodoo Benedict.
(4)Blake B.
I'll definitely go here again. I wasn't a fan of the graham cracker french toast, even though it was highly recommended but the apple pecan french toast is amazing! Fantastic hot chocolate as well.
(4)Annie D.
My experience at the Hudson Cafe was a little polarizing. On the one hand, the food was delicious enough and the atmosphere is very cool. On the other hand, the service was pretty ridiculous. I had a pick-your-own ingredients scramble with sausage gravy, green peppers and pulled pork. The "scramble" was actually an omelet cut up and set on top of the potatoes. I knew this only because the server told me the kitchen made an omelet instead of what I ordered. It comes on top of breakfast potatoes, which weren't too exciting. The pulled pork was fantastic though, as was the gravy. All together? Yum. I also had some fresh OJ and a bite of the famous red velvet pancakes and they were both up to snuff. But don't kid yourself with this "breakfast" food. You are eating cake with frosting on it. And yeah, the service was the bumpy part at Hudson Cafe. Our server was nice, but completely absent through most of our meal and practically disappeared when it was time to pay our bill. When he was around, he was apologetic. As a former server myself, I usually appreciate when a server acknowledges when they're not at their best. However, he was overly sorry about everything to the point where it was uncomfortable.
(3)Jeffrey B.
Since a posting of a picture of the Red Velvet Pancakes on Facebook, my heart has been longing for them like the narrator's craving for his long lost Lenore in "The Raven"; I have been haunted by dreams of a plate of scarlet flapjacks that content my heart and soul. On a dreary, drizzly Thursday I met the fabulous Annette J. for a pre-Halloween Fancy Breakfast Thursday (FBT) in the ever-beating heart of Detroit. The Hudson Café has a warm inviting atmosphere complete with fireplace (no dying embers here--and yes, I'm still working this Poe motif), high ceilings, intimate booths, and randomly flat screens televisions. There are also 4 copies of the same painting of a large flower that I commented on, and when studied them closer realized there was a date written on them of Saturday October 22, 1774 which randomly 237 years later October 22, 2011 was also a Saturday, if only we were there on the 22nd and not the 27th. I think this somehow has something to do with the plot of the Lake House 2 (Sandra Bullock needs a paycheck too. . . ) I did peruse the full menu and was tempted by many of the offerings. I swear I counted 9 variations on eggs benedict (though on the take-out menu I see 7) each unique like the muses of Greek mythology, each catering to their own audience. From the traditional, to the Eggsparagus (english muffin, bed of asparagus, parmesan cheese and hollandaise) to the crazy wild card Breakfast Slider option (fried egg, meat and cheese on house buns--also totally the Thalia, muse of comedy, of the benedict muses). Annette ordered the traditional eggs benedict with cheesy grits, and I will say, it looks perfect. I kind of wanted to steal her grits though typically I'm not a grits person, too gritty. Just kidding. Or am I? I ordered the Red Velvet Pancakes to satiate the hunger that was burning inside me for a pile of crimson griddle cakes. They were amazing. Served in a stack of three with a cream cheese drizzle between each layer, dollops of whipping cream, and a sprinkling of cocoa powder, I couldn't think of a more decadent treat! The flavor was not as overly sweet as they could have been, and actually, I'm grateful that the cocoa wasn't overpowering. The cream cheese drizzle was zippy enough to cut through the rich sweetness (which totally sounds like like a stripper name). I was thinking I was going to miss the savory component to my breakfast but I really didn't. I jokingly said I was going to order Red Velvet eggs to go with my Red Velvet Pancakes and a Red Velvet coffee. Which, if someone came out with a Red Velvet Latté, it would be the best thing ever. So much food coloring. . . During our meal, in between fabulous conversations about Luke Perry and 90's trends, we ogled dishes that were being passed out to other patrons. Part of me still wants the grilled cheese and tomato soup that was their daily special. I blame the weather. I suppose this will be my motivation to return for more meals. I would definitely recommend the Hudson Cafe for breakfast, and lunch. They close at 4 p.m. so you'd have to be on a senior meal schedule to have dinner, but I suppose it could be done. Or you could order a takeout and reheat it, but that might just be crazy. Parking is street parking with meters. I did get a ticket for having an expired meter (though it totally was malfunctioning) but it is only a $10.00 fine if paid in the next ten days. I'm considering it a philanthropic donation to the city of Detroit. I think I'm so full of coffee and pancake magic that I would probably be agreeable to paying the full $20.00, that's how good this breakfast was. Go. Eat. Love.
(5)