Giulio & Sons
600 Town Center Dr, Dearborn, MI, 48126
Giulio & Sons Menu
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Visit below restaurant in Dearborn for healthy meals suggestion.
Visit below restaurant in Dearborn for healthy meals suggestion.
Visit below restaurant in Dearborn for healthy meals suggestion.
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Address :
600 Town Center Dr
Dearborn, MI, 48126 - Phone (313) 593-1234
- Website https://adobadearborn.com/giulio-sons-restaurant/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy, Upscale
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dan P.
This place was a wonderful suprise. I was staying at the Adoba hotel for work, which is actually a real nice hotel and doing an eco-friendly thing. I decided to check this place out because it was in the hotel. I was promptly sat and they brought out freshly grilled garlic bread and a simple and delicious green/black olive relish to accompany it. Each entrée comes with a salad and soup bar that had grilled vegetables, fresh tomato florentine bisque, hummus, and three or four fresh pasta salads. Really great food and evidently they only use Organic ingredients, which is another great selling point. I plan to eat here a few more times this trip. Also you get your choice of desserts. I had their Croissant Bread Pudding with fresh caramel and fudge sauce. Unbelievable.
(5)Luke R.
I am still in a Food/Drink coma from the Mothers Day buffet I attended with my family on Sunday evening. I've been coming here every Mother's Day with my family for years now, so many that we know the Servers/Waitress by name and they seem to remember us too. This year my family spend a good 3hrs there having a grand time. Our requested Server - Renee (?) was spot on and top notch. No matter what anyone requested she hooked us up. Most of the family loves Mimosa's however I love coffee. Every year I ask for ND creamer and every year they Never have any. Sad really, so many people cannot tolerate Milk I would think at least once they would have Soy Milk or ND powdered creamer. This year I would not let it get me down... I asked for Espresso... and Espresso I received. I think all in all I drank at least 4 double espressos. They were excellent. Came with a rock candy stirrer too... the sugar slowly melts into the brew. The espresso was better than anything I can make at home. Very strong and very good. One of the best things I had this year in my humble opinion. The Buffet was extravagant again... Better this year than last year. I really missed the Prime Rib from last year... this year they offered Ham and Smoked Turkey. There was no sauce or gravy though. They instead offered some odd concoction that looked and smelled like Marmalade. Sorry I would of preferred some sort of Apple/Pear Chutney instead for the Ham. Overall my food favorites were the Omelets, the Beef short ribs, the Broccoli, and the Dark Chocolate Mousse. Thankfully I had my benadryl with me to counteract any Dairy. Now that I am a New Yelper I will have to remember to keep a log of my experience again at the next Mother's Day Buffet.
(4)Kelly P.
SUNDAY BRUNCH REVIEW Warm, comfortable restaurant which can accommodate just about any size group and/or level of dress from jeans to semifinal cocktail apparel. My family and I were looking for a nice place for Sunday brunch, preferably buffet since we had a time frame to work within. Giulio & Sons was perfect. Although they open/start seating at noon and do take reservations we were a bit early and they didn't even flinch when they promptly seated us while reviewning the many buffet islands and menu. Gwen, who has been there for many many years always makes you feel very welcome introduced our server who immediately took our beverage order and offered champagne which is included. The food select wasn't huge or extensive but perfect for brunch. They had all your traditional fare. This isn't extremely creative or at a 5 star level but delicious quality dining and all for around $24. (They also have children's prices) Hot Buffet - Traditional foods prepared perfect and with servers at each area, all pretty presentations. A little odd since this is set up just outside the restaurant entrance but it works! Waffles Omelet Station Roast Beef Ham Pasta Fish Breakfast meats Cold Buffet - Set up inside the restaurant, all set up pretty and everything was nicely chilled. Several marinated salads - The mushrooms were excellent! Several pasta salads Cheese selection Smoke fish & Salmon Relishes Salad line Chilled shrimp Dessert Buffet - This has been down sized. Past visits it was much more elaborate with more creative selections. Still very nice. Several pie selections Mouse both vanilla and chocolate used in several desserts (this seems to be a bit of cheating but I their mouse is very good so I'll let it go) Truffles Cream puffs Tarts Caramel Sauce with pastry's and fruit for dipping We had an excellent brunch and our server was perfect and timely. Water never empty, sodas refilled, plates cleared, coffee offered and topped off discreetly and there wasn't a food selection which anyone was disappointed with. We will be back!
(4)Joseph R.
Went here for the wife's birthday. A bit of a mistake. She reminisced about how the restaurant looked like a cruise ship galley on the way in, but not nearly as nice. Menu seems to be packed with seafood over land animals, but if their sodium-rich lobster bisque is any indication on preparation quality, I'd recommend the chicken. I say this because my beef came back well done after I ordered it rare to medium-rare. In the spirit of full disclosure: the second steak was cooked properly, even if I did have to eat it after she was done. I tend to over-spicy my *everything*. The guy making the garlic bread has me beat. Ruined every appetizer. If there was an ambiance, it was ruined by the weird acoustics amplifying the couple sitting next to us slurping their food. I've heard less noise at a truck stop diner. It was just flat out weird. The staff were very professional and I would mark them high even after the steak mishap. I believe it is obvious from my prior reviews that I'm not hard to impress, but Giulio & Sons didn't. There are several decent restaurants within a very close proximity that I would heartily recommend over this.
(2)Greta T.
I would give this restaurant 0 stars if I could. I went to this restaurant on New Years Eve with a group of about 12 other people. We had reservations made well in advance. While seated in a timely manner, it took us almost two hours after ordering before we received our entees. (Don't even get me started on the pathetic and unsanitary salad bar). The food we received was average for a few of us and ridiculously bad for most. My sister's steak was basically a piece of charcoal. This restaurant also doesn't have its liquor license yet - a point it failed to mention during the reservation process or when we arrived - so it took at least a half an hour to 45 min to get a round of drinks procured from another restaurant in the hotel. The service was so bad, I don't even know where to start. This was truly the worst dining experience I have ever had. Oh, I forgot to mention that the restaurant was virtually empty for the majority of the time we were there, so they couldn't blame our bad service on being overwhelmed with customers. When we were leaving we discovered there was a large group of people waiting to be seated for their reservations that were for 45 minutes earlier. Apparently everyone had been walking out and telling them it wasn't worth it, so our experience wasn't unique. There is so much more I don't even know what to say. A manager did finally stop by and apologized after 2 and a half hours (only 10 minutes of which was spent eating our dinners because by the time we got our food we had to leave for our concert in Detroit). She did take 20% off our bill but that wasn't nearly enough to make up for the awful experience. I cannot recommend strongly enough that you avoid this restaurant at all costs. This was supposed to be a special night and it was a joke. An expensive joke.
(1)Dave G.
We were invited to Giulio's for a late night farewell dinner for my brothers staying at Adoba and I was blown away by the excellent food and service! Dinners are quite pricey for the area but are pretty typical for a hotel restaurant. The cheapest dinner meal is home made linguine for $22, but most entrees are $26-$32. They use tablet menus, which is fun, and you can see an accurate photo of each item before you order. The best part is that every main entree comes with unlimited salad bar and DESSERT BAR! There are cheaper options like sandwiches but why would you pass up that deal? Plus this market bar is more than just fresh salad (field greens or romaine with feta, bleu cheese, pine nuts, etc ). Other offerings included big peel-and-eat shrimp, soup, roasted veggies, ham salad, dried fruits, tuna pasta salad, three bean salad, and my favorite pitted mixed olives. I went for the pan fried trout on truffle risotto with pistachio pesto. It was perfect but I still only finished half because I was full of salad and needed to save room for dessert. They offer kids meals which were expensive but high quality; my kids split the linguine. Did I mention the excellent garlic bread with olive tapenade? I split chocolate and carrot cake with my wife and grabbed some bread pudding with caramel and chocolate sauce for myself. There was tempting rum soaked tiramisu but I couldn't do fit any more in! Plus jars of candy, cookies, fudge, mini cupcakes, and vanilla or chocolate ice cream available by request. Finally I cannot say enough about the excellent service. We felt right at home even though my big family hung out way too long after we finished dinner.
(5)millie j.
Today I took my family to this restaurant for thanksgiving. Call me lazy, I just didn't feel like cooking. The five of us arrived a bit early but were greeted and seated right away. The restaurant is located on the second floor of the Adoba hotel in Dearborn. It is lovely, easy to find, just on the edge of the fair lane mall property. The meal began with a buffet offering of breads, salads, veggies, pasta salad, beet salad, olives soups etc. honestly, I had to pace myself. Could have filled up right there! Next was the meat station where the turkey and ham were being carved upon request but a very nice gentleman. Here there were a variety of mustards and gravy as well. The buffet of veggies included mashed potatoes, real. Not fake, a nice dressing, some amazing green beans, Brussels sprouts and of course sweet potatoes, heavenly!,,, I enjoyed a nice Merlot and some fun family time. But at last, time for dessert!,, Cupcakes, carrot cake, chocolate cake, bread pudding with hot fudge and caramel sauce options, brownies, chocolates covered nut and dried cherry candies, crime puffs, spice cake, puddings, and more. Oh my! I was stuffed. We waddled put happy campers. Headed home for nap time! Well done. See you next year!
(4)David D.
Talk about the best free continental breakfast I've ever had at a hotel. It is a restaurant and everything is gourmet. They had every fruit fresh that you could ever think of. They have a bunch of bagels and muffins. They had cereal and casseroles. They had orange juice. You can even take your food to go and pile up a huge box of food for later.
(5)Paul C.
I enjoyed a great meal tonight. I had the Rainbow Trout as my entree. But what really put the place over the top for me was the salad and dessert bars. (The salad bar comes with the meal.) The salads were very fresh and the choices were many. The same holds true for the dessert bar. But what really topped it off was the service. I was waited on hand and foot, as if I were the only patron in the place! I tip my hat to Rich. He did a great job.
(5)Ann S.
If I could write every great thing I experienced today at this restaurant,you would be reading pages! First off my friend took me here for my engagement celebration and the first thing I enjoyed was the service-it was SPECTACULAR .i think our server was named Rich and he was there making sure the WHOLE TIME we were taken care of. There was also another guy who helped out with filling water and garlic bread (very delicious!) he was so nice. I ordered a dish that was like chicken Alfredo but I can't remember exactly what it was called on the menu but it was so good, it looked like they made the noodles from scratch and the chicken on top was very juicy and the skin was super crispy-LOVED THAT! The other thing I love is they offer gluten free items which is great as well as halal items so they try to please everyone. The salad was fresh and the dessert was amazing! Not to mention they gave me something extra at dessert to congratulate me on my engagement which was very sweet. I will definitely return here,but I seriously can't say enough about how awesome the service was. Such nice people that want to make sure your experience is one of a kind :):):)
(5)CrazyforMakeup M.
The quality has come down :( big time. This restaurant was nested inside the Hyatt and recently (1-2 years?) became Adoba. I believe this hotel chain is supposed to market environmental conscious customers, but I still like the upscale luxury of the old days. The restaurant looks sharp (still) and the menu is about the same. The salad bar and dessert bar was went down. Execution of the dishes and Service were really sad. We had reservations last Sunday and the buffet was not ready until 20min after we were seated. The waiter was clueless about the menu and the buffet offerings. The menu comes in IPADS, nice to be able to see real pictures, but the wine menu had only DRY white wine options! How can you have only DRY wine? And by the way, my wine was not that dry so I think they need a new sommelier to revamp the wine menu. I ordered Salmon (ok), my daughter had Chicken in her pasta and it was SUPER SALTY. They gave us garlic toast...really?! Our table had 5 adults and 2 kids, only 2 more tables were being served until the end of lunch hour... so that explains the sadness of the menu and waiter motivaiton ... I guess the weekdays are better for business lunch hour...
(2)Hussein M.
I can't help but give this a 5* rating after the service I had lastnight. The waiting staff was perfect, understandi.g and very much helpful and quick at providing service. The smoked salmon at the buffet reminded me of being on a cruise once again , fresh , smoked o perfection. Bottom Line delicious. I ordered the rib eye, medium well and grilled perfect, the baked potato for some reason I felt was the best I've had. I def will visit again sometime.I usually don't write much reviews on here and if I do its cause the place is worth writing about. May be take a special date there.
(5)Betty J.
Ok I'm staying at the hotel, its a nice hotel. Upon check in I have a minor issue so they gave me a free breakfast buffet coupon. I get to my room & see the buffet had made to order omlets listed on the menu in my room & I saw they served smoked salmon so I was hoping it was really nice. No salmon and no omlet, just warm scrambled eggs, a bunch of pretty pastries, cold cereal, watered down oatmeal, fresh fruit consisted of hard cantaloupe and honeydew, cottage cheese & yogurt with canned fruit and at the end warm potatoes, random cheese... & I love cheese but just cheese, bacon & sausage, soggy French toast and if you want regular toast or a bagel be prepared to wait it's a slow toaster... just 1 toaster so there is a line. Needless to say I am sitting here disappointed that being on West Coast time I decided to wake up early (3 hour time change) for this awful breakfast when I could have cought up on some much needed sleep. I can say it was clean and the servers were very nice but at $16 a person I would definately eat someplace else.
(1)John E.
Unimaginative menu, poor quality and lousy service on my first visit Saturday evening. It was 7:00 PM on a Saturday night and there were only 20 people in the restaurant. I ordered Herb Crusted Tilapia and found the crust to be like a thick and hard shell. I did not like it. Later I realized that you don't go to the Detroit area and order seafood. So I went back a few nights later and had a phenominal filet mignon and great service. The menu still needs to be improved (all fish dishes were stuffed with something) and the crowd was smaller than that on the Saturday evening. The tables do not have tablecloths but are something you expect to find in a deli. That could easily improve the atmosphere. So I average it all out and get 3 stars!
(3)S C.
This restaurant is located inside the hotel Royal Dearbon on the 2nd Fl. The wife and entered and was told by passing waiter to sit anywhere. We took booth and had 3 different waiters (2 females and 1 male) come to our table and begin to debate each other on who's table it was. In the end a young female won out some how and turned to us. From that point on service was ok. She could of been a lil more schooled in certain things but over all she was ok. Could she have been better? Definitely! Food: If you order entrée, it includes UNLIMITED salad and dessert stations both of which were very good. We both kept it simple and ordered the Chicken Parmesan dinner. It was delicious! We got fresh made garlic bread and it really added to the dinner entrée. It comes with fettuccine instead of spaghetti, penne, or Angel hair pasta which was fine. The dessert station had pastries and cakes. You also had ice cream but had to ask for it. No biggie. They had toppings all set up for it. Overall not a bad experience but by no means or any stretch of the imagination is a high end location. A few tweaks here and there with service and who knows. Will I ever go here again? Yes I would. But I won't go out of my way to eat there. It WAS in hotel I was in. If staying in another hotel or location, and in mood for Italian, I would find another place. This place has limited food choices too.
(3)Liz P.
*Disclosure: I was invited to the hotel as a blogger for two days. We ate at Giulio & Sons three times in two days while I stayed at the adoba - once for dinner and twice for breakfast. I'd give it like a 4.5/5 stars overall. Breakfast, day 1: we were invited to partake in the breakfast buffet, which had a lot of options. I ended up with some fruit, potatoes, sausage, and toast. The only thing I would have liked to have seen that was not there was soy or almond milk (or even coconut milk) - they didn't have any non-dairy options. Dinner, day 1: First off, the menu was on iPads! (how cool is that!) You could click on each dish too to see a description and a picture. I ordered the mushroom ravioli, and although it doesn't look big, it will fill you up. We were also invited to go up to the salad buffet, which was great - I had some sort of wine dressing that tasted like a raspberry vinaigrette. They had meats to add too, like curry turkey, etc., which you don't usually see. I had a glass of Riesling that was also good. And then ... the dessert buffet! Pretty much any dessert you can think of is on there. I sampled cannolis, tiramisu, ice cream, the list goes on ... make sure to save room for dessert, basically. Dinner is a bit pricey (the ravioli was on the low side, at around $22, and the steak/lobster is about $38) but also very delicious. Breakfast, day 2: Wires got a little crossed and they didn't know we were still doing breakfast that day; however, it was quickly remedied and we had the breakfast buffet again. They had a different type of potatoes and sausage (circular patties instead of links), but were still good. The breakfast buffet is $15 which really isn't bad, especially if you plan on eating a lot and/or don't want to leave the hotel for breakfast. I'd recommend Giulio & Sons for those staying at the hotel or who live in the area.
(4)Charles F.
The place looks like a fancy restaurant from the 1970s and you are hopeful when you walk in hungry that the food is going to be delicious. It's not. My colleague and I were starving so we both ordered entrees and salad bar. The salad bar looked wonderful, but when sitting back at my seat I was disappointed in the taste of just about everything. It was all what I would call "cafeteria seasoned." You know that recipe-followed ingredients that have no heart, no zest, no personality. Sadly, our main meals felt much the same and neither of us was able to finish. This was partly because they serve a lot. A little less food with a little more effort given to flavor would go a long way.
(2)Courtney C.
Located in the Hyatt Regency, Guilio & Sons is on the pricier side. The cuisine is good, but the last time I was in there the food in the salad bar could have used a bit of a refresher... My recommendation would be to do brunch there. The wait staff is very attentive and friendly. The real bread and butter of this place is the dessert bar. It's pretty much a foodie's wet dream. Tarts, torts, ice cream, and every candy imaginable... it almost makes you want to skip the meal and head straight for the sweet stuff. (which is exactly what the kids do.)
(3)mira u.
This is good food done well. Simple, cooked well, and very good portions. The reason i keep going back is the unlimited salad bar with dinner, and recently they seem to be offering free dessert as well (it doesnt officially say this anywhere). My one gripe would be, it's never really busy and seems very quiet.
(4)Timothy S.
What was expected for a 4 star rest. Service was exceptional my glass never got empty. Dinner for 2 with out alcohol was about $70. Had pasta of course and Chicken Parm. Only thing that could have used work was some of the detail cleaning the booth seat was filled with crumbs and there were crayon marks on the wall.
(4)Leo P.
Not sure if this is the right one but we ate the one on the 2nd floor of the Royal Dearborn Hotel & Convention Center. I would have loved to have given this place 5 stars if I could. Our servers Courtney & Rich were great and the food was delicious! Unfortunately when we came to have lunch the place was completely empty. There was NAM event happening that day so we had just missed the rush. Still, the place was open but there was no host to greet us or show us to our table. Finally some guy cleaning up tables led us to a clean one. Then he said our server would be right out. Well that "right out" took about 15 minutes-and that's not that fun with hungry kids. There was buffet food still out and I was tempted to just get up and help myself but that same guy insisted we wait for our server. Once Courtney came she was wonderful but that wait was pretty irritating. But the food was delicious. We ordered the lobster bisque (soooooooooo good, my favorite item of the meal!!), salmon, burger, and alfredo pasta. There were no complaints about anything. We were also given a basket of garlic bread that was to die for. Ordering through the iPad was really inconvenient as well. Would definitely recommend this place.
(4)Otha D.
Ordered a turkey burger only to find out 10 min later that they ran out of turkey burgers smh. How the hell?! I had to go with my 2nd choice, the lobster sandwich. The fact that the lobster was $9 and the turkey burger was $13 definitely set off alarms in my head and that's prob why I didn't choose it initially. Not like I had a choice, but Always trust your intuition smh. I'm pretty sure the lobster was imitation and it was definitely flavorless. Umm at least the fries were crispy as ordered smh.
(2)