was just what we needed after a long day for running around we are a huge fan of Culvers and this one lived up to what we expect
(5)
Raakesh H.
First time at Culver's. We were greeted so well and the staff super friendly. A lady who was dining suggested us the right stuff to order: burger and fish. We loved the taste, probably also coz it was after a 4 hour drive. Will surely visit again!
(4)
Chad D.
I love Culver's, its so much better then BK or McD. And about the same price! You get your food pretty fast and its very clean inside, you can eat outside too if you want.
(5)
Ross F.
This is one of the better quality "fast food" style restaurants with great ice cream and meals. Service is great and staff friendly. Odds are, you'll be waited on by the owner, depending on the time of day.
(4)
Groundresonance C.
I'm not much of a fast food guy, but I have really enjoyed this place. I'm only in Cadillac for two weeks on business, but have eaten here on at least five occasions already in the time I've been here. The frozen custard was the initial draw. Frozen custard is something I love, but which you cannot get where I live, so whenever I am on the road and see a frozen custard place, I have to stop and get me some. And the custard here is as good as any. Rich, smooth and creamy. I like to get a single scoop of vanilla covered in almonds. Sometimes I add hot fudge as well. Yum! The 'Butter Burgers' here are very tasty as well. They don't make them until you order them. The beef tastes real and somehow unique (kind of a texture thing) in a good way. The soft buns are lightly buttered, giving them the name 'Butter Burger'. Instead of fries, I get the Cheese Curds which are something I had heard about, but never had until now. They're small balls or deep-fried cheese curds that you can dip in marinara or ranch. Both times, the burgers and curds came out nice and hot and fresh. The fried chicken dinner I had on the other hand was a bit disappointing. It didn't taste like it had just been made and the meat was dry and tough and not 'piping hot' like I like my fried chicken. The accompanying mashed potatoes/gravy and coleslaw were so-so. Nothing I would order again. Most impressive is the service. The mostly teenage staff does not have the lazy, "I guess I'll help you" attitude that I find so often at fast food joints. On most of my trips here, the cashiers have been very helpful and they bring the food to your table with a smile. One ever offered to bring me some sauce for my cheese curds and served them to me on a tray as if we were at a fine dining restaurant.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : No Drive-Thru : Yes Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Kevin T.
was just what we needed after a long day for running around we are a huge fan of Culvers and this one lived up to what we expect
(5)Raakesh H.
First time at Culver's. We were greeted so well and the staff super friendly. A lady who was dining suggested us the right stuff to order: burger and fish. We loved the taste, probably also coz it was after a 4 hour drive. Will surely visit again!
(4)Chad D.
I love Culver's, its so much better then BK or McD. And about the same price! You get your food pretty fast and its very clean inside, you can eat outside too if you want.
(5)Ross F.
This is one of the better quality "fast food" style restaurants with great ice cream and meals. Service is great and staff friendly. Odds are, you'll be waited on by the owner, depending on the time of day.
(4)Groundresonance C.
I'm not much of a fast food guy, but I have really enjoyed this place. I'm only in Cadillac for two weeks on business, but have eaten here on at least five occasions already in the time I've been here. The frozen custard was the initial draw. Frozen custard is something I love, but which you cannot get where I live, so whenever I am on the road and see a frozen custard place, I have to stop and get me some. And the custard here is as good as any. Rich, smooth and creamy. I like to get a single scoop of vanilla covered in almonds. Sometimes I add hot fudge as well. Yum! The 'Butter Burgers' here are very tasty as well. They don't make them until you order them. The beef tastes real and somehow unique (kind of a texture thing) in a good way. The soft buns are lightly buttered, giving them the name 'Butter Burger'. Instead of fries, I get the Cheese Curds which are something I had heard about, but never had until now. They're small balls or deep-fried cheese curds that you can dip in marinara or ranch. Both times, the burgers and curds came out nice and hot and fresh. The fried chicken dinner I had on the other hand was a bit disappointing. It didn't taste like it had just been made and the meat was dry and tough and not 'piping hot' like I like my fried chicken. The accompanying mashed potatoes/gravy and coleslaw were so-so. Nothing I would order again. Most impressive is the service. The mostly teenage staff does not have the lazy, "I guess I'll help you" attitude that I find so often at fast food joints. On most of my trips here, the cashiers have been very helpful and they bring the food to your table with a smile. One ever offered to bring me some sauce for my cheese curds and served them to me on a tray as if we were at a fine dining restaurant.
(5)