The Grille at Harbor Shores
Harbor Shores Golf Club,201 Graham Ave, Benton Harbor, MI, 49022
The Grille at Harbor Shores Menu
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Visit below restaurant in Benton Harbor for healthy meals suggestion.
Visit below restaurant in Benton Harbor for healthy meals suggestion.
Visit below restaurant in Benton Harbor for healthy meals suggestion.
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Address :
Harbor Shores Golf Club,201 Graham Ave
Benton Harbor, MI, 49022 - Phone (269) 927-4653
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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CJ G.
From the spicy Bloody Mary to the last bite of the Steak and Caramelized Onion Salad, my lunch was delightful .The steak was perfectly grilled, and very generous. The Caramelized Onions appear in the form of croquettes served on the side. The only thing standing in the way of a five star rating is the service was slow. Our server did apologize, so I do appreciate the recognition . Dining on the outdoor patio was a beautiful setting. Look forward to returning soon.
(4)Karen J.
We are "local" people who used to enjoy this restaurant but who must sadly say to not bother going here at noon if: a) you work and b) have only an hour to spare. We tried to eat here last week at noon to celebrate a co-worker's birthday. The service was abominable while groups of golfers were served and on their way. All we got were apologies and the casting of blame on a brand new waitress who was overloaded with tables. (And there were only 2 waitresses for the entire dining room) This restaurant's growing reputation of poor service was reinforced by a golfer friend who came over to say her weekly group of golfers usually avoid eating there because of such poor service. That solidified it. We'll never return and we want to spread the word to the folks who think they are managing the Harbor Shores Golf Club that dissatisfaction with their management is growing. By the way. The food, when it was served 1 hour later was very good. Our sympathies to the chef who is ultimately suffering from negative publicity. Karen J.
(1)Bob F.
Just came back from a wonderful "Sunday dinner" at The Grille at Harbor Shores. I must say I went with a bit of trepidation based on other Yelpers. However, I had read in MailMax about a new chef at the Harbor Shores Golf course restaurant. I'm sorry I do not know the lady's name but her food is terrific! Bravo Chef! Here's what we (4 of us) tried: grilled peach, beratta, arugula , shaved almonds, and honey dressing salad. Corn bisque soup,Chicken biscuit sandwich, beef medallions, peach & ham & almond flatbread, and a steak & onion croquette salad. All were quite enjoyable! We will be back. Get the word out, this place is serving great food! Or should I keep it to myself? You do not have to be a golfer to eat here.
(5)Don V.
I thought the atmosphere at the Grille was very nice. The food was good, and the service was good. Just good.
(3)Terry A.
Very nice atmosphere, and extremely courteous and friendly staff from the host to bus person. A variety of choices on the menu. Expertly prepared food that was fresh and delicious. All at a good value. We look forward to going again!
(4)Mel S.
Had a great lunch. Tilapa with aspagras and coucous was one of the specials. It was very fresh, well prepared and served hot. Desserts were yummy too. Definitely will be returning. Prices range from $10 and up. I was told the chef uses fresh veggies etc and the menu would be changed to reflect what is in season.
(4)Mark S.
In response to Paddy W!!! Your review was posted well after I had left Harbor Shores. You need to get your facts straight before using my name in false statements. With over 400 endorsements & recommendations in Southwest Michigan and Chicago area, a chef at my status does not use boxed foods at Harbor Shores or Point O Woods. Any further false statements regarding my name in public view will result in "Legal Action"
(1)Mary Jo T.
GREAT restaurant! The food is wonderful and the staff is always very attentive. They are also very accommodating to any special requests. Their soup de jour is the best! Fantastic food, atmosphere and service!! I highly recommend The Grille for casual or fine dining.
(5)Paddy W.
Dining room nice and attractive but the food the same old awful prepared boxed items. I had a Cobb salad and told the waiter that the salad greens were wilted, old and tasted like algae. It's not acceptable in this establishment or other restaurants to have food served like this Chef Mark is from Point O Woods Golf and Country Club and prepared awful boxed and non-invented items there also. They took on an old chef with no culinary skill. Good luck getting rid of him. Too bad it was a disappointment.
(2)Mike B.
Beautiful atmosphere overlooking one of Michigan's premier golf courses. Although the course was closed for the season, The Grille stayed open till the New Year where we enjoyed their excellent Surf n Turf and Pasta Primavera entrees cooked perfectly for our "last meal of the year." Met their executive chef, Mark Smith who was very friendly and knowledgeable explaining his menu choices and pairing options with the local wines and beers that they offer. They said they were going to be re-opening come March 1st tentatively and we cant wait to go back and enjoy their seasonal cuisine. Thank you The Grille at Harbor Shores and look forward to another great one with you.
(5)Kevin R.
We had dinner at this new Restaurant on Saturday night. We started with an appetizer of the Ahi Tuna. The Tuna was rubbery and tasted like it had been frozen for a while. My girlfriend had the Lobster Ravioli and Scallaps. Both of which tasted extremely fishy. I thought she was going to throw up at the table. I had the Chicken and Shrimp. The Chicken was dry and overcooked. The shrimp again tasted like it had been frozen a while. There is a PGA tour event scheduled here in a month and I hope to god they are not serving food like this then... Epic Failure!
(1)Mary M.
The setting is lovely. The outside patio is beautiful and the musician was very good. We went with a group--putting round tables together makes for an awkward seating/chatting arrangement. Six different entrees were ordered and everyone was satisfied with their food. Pork chops got rave reviews! The service needs to be more consistent with water and iced tea refills. Would I go back? Not sure.
(3)Deda W.
Lunch several times and food was very good.
(5)Kevin R.
We had dinner at this new Restaurant on Saturday night. We started with an appetizer of the Ahi Tuna. The Tuna was rubbery and tasted like it had been frozen for a while. My girlfriend had the Lobster Ravioli and Scallaps. Both of which tasted extremely fishy. I thought she was going to throw up at the table. I had the Chicken and Shrimp. The Chicken was dry and overcooked. The shrimp again tasted like it had been frozen a while. There is a PGA tour event scheduled here in a month and I hope to god they are not serving food like this then... Epic Failure!
(1)Mary Jo T.
GREAT restaurant! The food is wonderful and the staff is always very attentive. They are also very accommodating to any special requests. Their soup de jour is the best! Fantastic food, atmosphere and service!! I highly recommend The Grille for casual or fine dining.
(5)Mary M.
The setting is lovely. The outside patio is beautiful and the musician was very good. We went with a group--putting round tables together makes for an awkward seating/chatting arrangement. Six different entrees were ordered and everyone was satisfied with their food. Pork chops got rave reviews! The service needs to be more consistent with water and iced tea refills. Would I go back? Not sure.
(3)Deda W.
Lunch several times and food was very good.
(5)Paddy W.
Dining room nice and attractive but the food the same old awful prepared boxed items. I had a Cobb salad and told the waiter that the salad greens were wilted, old and tasted like algae. It's not acceptable in this establishment or other restaurants to have food served like this Chef Mark is from Point O Woods Golf and Country Club and prepared awful boxed and non-invented items there also. They took on an old chef with no culinary skill. Good luck getting rid of him. Too bad it was a disappointment.
(2)Mike B.
Beautiful atmosphere overlooking one of Michigan's premier golf courses. Although the course was closed for the season, The Grille stayed open till the New Year where we enjoyed their excellent Surf n Turf and Pasta Primavera entrees cooked perfectly for our "last meal of the year." Met their executive chef, Mark Smith who was very friendly and knowledgeable explaining his menu choices and pairing options with the local wines and beers that they offer. They said they were going to be re-opening come March 1st tentatively and we cant wait to go back and enjoy their seasonal cuisine. Thank you The Grille at Harbor Shores and look forward to another great one with you.
(5)Karen J.
We are "local" people who used to enjoy this restaurant but who must sadly say to not bother going here at noon if: a) you work and b) have only an hour to spare. We tried to eat here last week at noon to celebrate a co-worker's birthday. The service was abominable while groups of golfers were served and on their way. All we got were apologies and the casting of blame on a brand new waitress who was overloaded with tables. (And there were only 2 waitresses for the entire dining room) This restaurant's growing reputation of poor service was reinforced by a golfer friend who came over to say her weekly group of golfers usually avoid eating there because of such poor service. That solidified it. We'll never return and we want to spread the word to the folks who think they are managing the Harbor Shores Golf Club that dissatisfaction with their management is growing. By the way. The food, when it was served 1 hour later was very good. Our sympathies to the chef who is ultimately suffering from negative publicity. Karen J.
(1)Bob F.
Just came back from a wonderful "Sunday dinner" at The Grille at Harbor Shores. I must say I went with a bit of trepidation based on other Yelpers. However, I had read in MailMax about a new chef at the Harbor Shores Golf course restaurant. I'm sorry I do not know the lady's name but her food is terrific! Bravo Chef! Here's what we (4 of us) tried: grilled peach, beratta, arugula , shaved almonds, and honey dressing salad. Corn bisque soup,Chicken biscuit sandwich, beef medallions, peach & ham & almond flatbread, and a steak & onion croquette salad. All were quite enjoyable! We will be back. Get the word out, this place is serving great food! Or should I keep it to myself? You do not have to be a golfer to eat here.
(5)CJ G.
From the spicy Bloody Mary to the last bite of the Steak and Caramelized Onion Salad, my lunch was delightful .The steak was perfectly grilled, and very generous. The Caramelized Onions appear in the form of croquettes served on the side. The only thing standing in the way of a five star rating is the service was slow. Our server did apologize, so I do appreciate the recognition . Dining on the outdoor patio was a beautiful setting. Look forward to returning soon.
(4)Mark S.
In response to Paddy W!!! Your review was posted well after I had left Harbor Shores. You need to get your facts straight before using my name in false statements. With over 400 endorsements & recommendations in Southwest Michigan and Chicago area, a chef at my status does not use boxed foods at Harbor Shores or Point O Woods. Any further false statements regarding my name in public view will result in "Legal Action"
(1)Don V.
I thought the atmosphere at the Grille was very nice. The food was good, and the service was good. Just good.
(3)Terry A.
Very nice atmosphere, and extremely courteous and friendly staff from the host to bus person. A variety of choices on the menu. Expertly prepared food that was fresh and delicious. All at a good value. We look forward to going again!
(4)Mel S.
Had a great lunch. Tilapa with aspagras and coucous was one of the specials. It was very fresh, well prepared and served hot. Desserts were yummy too. Definitely will be returning. Prices range from $10 and up. I was told the chef uses fresh veggies etc and the menu would be changed to reflect what is in season.
(4)