Red Rooster Pizzeria
51390 Willis Rd, Belleville, MI, 48111
Red Rooster Pizzeria Menu
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Visit below restaurant in Belleville for healthy meals suggestion.
Visit below restaurant in Belleville for healthy meals suggestion.
Visit below restaurant in Belleville for healthy meals suggestion.
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Address :
51390 Willis Rd
Belleville, MI, 48111 - Phone (734) 461-6533
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 12
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Loud
Music : Karaoke
Good For Dancing : No
Alcohol : Full Bar
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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J S.
I have to admit, I'm a little biased, I used to work here way way back in the day. BUT, it was great back then and it still is now! I now live about 3000 miles away on the west coast, but every time I come home to visit, the rooster is always on my "must go to" list. In fact I usually stop in a few times! Staff is just as nice as before, with a lot of the same folks ;) I wish there was one where live! The pizzas are just as good as they were before with a few great additions. In fact Clare talked me into trying the pasta pizza (I'm sorry, I forgot the real name) I was a little hesitant, but thought "what the hell" and IT WAS AMAZING!!!! Thanks guys for keeping this place the same, it's always a treat to come home to!
(5)Mickie W.
I have to admit that the rating is probably mostly due to the amount of beer consumed during my visit but HEY, if it works, then just go with it! We slipped into this place because my husband wanted to give it a try. The parking lot was full and I was pretty hesitant but we went anyway. When we arrived there were only maybe two tables available. We sat down next to some nice people who were obviously enjoying themselves. One chick was drunk singing to EVERY song but we truly enjoyed the atmosphere. They had karaoke going and when no one wanted to sing the DJ would play something that half the bar would dance to. We ordered a small deep dish meat lovers pizza and some Poppers. My husband and I each ordered a bottle of Molson. Let me say that I think there was only one waitress for the entire place but MAN did she handle it well. No one was complaining and she was generally on top of everything we needed. Our poppers were delicious and the beer washed them down perfectly. They had Fosters on tap so that is what we washed the pizza down with. The food was great, the beer was great, and the people were hilarious and fun. We'll be back again to enjoy another hillbilly yeahaw!! Love this DIVE!!!
(5)Liz W.
This is a place I could never go to before the smoking ban took effect. It was just too smoky. We have been now a couple of times since that and found the place a bit hit or miss, food and crowd wise. The pizza is obviously the specialty here and its decent. They also do calzones and apparently are a local fave for Friday fish fries. The place always seems to be doing a great business and the crowd seems to be mostly regulars and locals. Our first pizza here was a hand tossed with the meats and I was happily surprised. Good texture, plenty of toppings, pepperoni under the cheese as requested. The second visit in here was to sample deep dish which was an odd combo of under and overcooked. On that night we were treated to some very loud and obnoxious patrons as well. Not the restaurants fault although they certainly did not do anything about it or seem particularly taken aback. We would have said something about the pizza but we ended up taking nearly a whole pie home to get out of the place and did not feel like returning. It was edible after a reheat at any rate. I am sticking with a three rating because I feel like it was a one off issue, I still am sticking with the hand tossed option here though.
(3)Allen G.
food is great, service is decent. price is awesome for the amount of food you get. small town bar atmosphere. i completely recommend.
(5)D'Wayne T.
My wife and I enjoy getting away from the city scene and enjoying pizza and beers in a comfortable place. Prices are modest, food portions are enormous, and service is friendly. Not to mention we like to order pizza delivery when we just don't want to cook.
(4)Brian H.
Red Rooster has awesome food. I love their fish dinners on Fridays and you have to try their Steak pizzas if you're a meat lover. They deliver or you can call in your order for pickup. The only problem I've had is their parking is way too small on busy days. They are kind of out in the middle of nowhere but it's well worth the drive.
(5)Pam B.
The pizza here is very good. Mondays have half price pizza if you dine in. I'm not sure what the policy is for carry-out. The service is horrible. The place seems to cater to locals/regulars...most of whom are pretty rowdy. We waited over 15 minutes and finally had to walk up to the counter to get menus. The waitress then took another 10 minutes to take our order. The "regulars" seemed to be getting great service. Our pizza took another 25 minutes. The waitress never came back. We had to again go to the counter to request a box and the bill. I ordered water and was told they "only do bottled water" for $1.75 a bottle. It is also pretty dirty. I tried to just focus on the pizza and not think too hard about the surroundings. We ordered bacon on the pizza and it was great-- whole strips of super crispy bacon. Yummm. Just know that you are going to be ignored if you aren't covered in tattoos and don't have a wicked smoker's cough.
(3)James D.
I get pizza delivered from Red Rooster on occasion. It's okay, but not great.
(3)Steffyn R.
Good pizza, decent fish and chips. The only thing I didn't like, was it very much has a dive bar feel. Too dark and dreary for my tastes. Still, not a bad place, and they're open bar hours.
(4)Joey B.
We're not from this area but decided to visit this place after visiting the corn maze. We walked in and it was completely packed and there wasn't a server in sight. The one table that was available had dirty dishes on it. We waited five minutes before deciding to leave. Oh, and there were kids running around at 10pm on a Saturday night. I can't judge the food but the atmosphere was far too noisy and chaotic. I see that it has decent reviews so I'm sure we just got unlucky but I probably won't be going out of my way to try again.
(2)Barry G.
Midwestern bar food at it's best. One of the top three or four cheesesteaks in the Midwest. And we know, everyone thinks Philly is where it's at for chessesteaks, and it is, but it's also right here at Red Rooster. This last time around my cheese wasn't as melted into the steak as we like it, so we didn't get that creamy melty gooey goodness we really like with melted orange American cheese, but it was still a great sandwich. Everything else is pretty great too. All their deep fried goodies are perfectly cooked and unhealthy and delicious. Maybe the best mozzarella cheesesticks anywhere. Poppers. Fries. All the good stuff. The pizza is one of our favorites. A little thinner than traditional Midwestern style crust but there's no crisp too it. Maybe what a NY style crust would taste like if it was pan baked. Which for our money is super tasty shit. The bar prices are good, as are most bar prices in Southeast Michigan. Unless you're in Ann Arbor. Selection is a little more Bud and Miller redneck, so don't go there looking for selection, but if you just want a drink or two to wash down lunch, then its right on right on.
(4)Kait G.
I haven't been to the Rooster in a while and I was craving pizza. We arrive and there's three tables with a few people at them, the place is fairly dead for a Saturday at 6:00 p.m. with a couple of regular looking types at the bar. We wait. We wait. We wait. Finally a very frantic waitress runs over, plops down menus and says she'll be back. I notice the menu has changed and a lot of my favorite pizza's are gone, this is a bummer. We wait. We wait. We wait. Eventually she rushes back and asks what we'd like to drink. We order beverages and our pizza because...we don't want to wait... She hustles back with the drinks and a few more tables fill up. She is really running now. We wait. We wait. We wait. Out of somewhere in a dark cavern behind the bar, an owner looking type wanders out and puts the pizza stand, cheese and pepper flakes on the table. She walks away then half way across the restaurant yells "You wanna 'nother beer hun?" So much for being part of the Carrie Nation Club...I nod now that everyone in the restaurant has looked at me. We wait. We wait. We wait. My beer arrives, it's cold and pretty cheap for a pint so I tell myself it will be ok. Frantic waitress flies by and says "It's almost out of the oven and I'll rush it over to you all hot!" I nod, she's doing her best as the place fills up. The owner type flits about and the person behind the bar isn't doing anything to help. We wait. We wait. We wait. I notice a few tables getting really cranky, no drinks, no menus, food coming out very slow from the kitchen. My beer is almost gone. In a flash, frantic waitress brings our steaming hot pizza. She smiles and asks if I want another beer. Yeah, I do, I'm not driving and beer/pizza is a classic combo. The pizza is good, not great, goodish. The dough tastes a tad old, not fluffy, kind of tough but there's an ample amount of cheese and toppings. I scarf it down. We leave as the place is now full...7:45 p.m. I'm going to Benitos or TinPan next time.
(1)Elaine V.
Excellent pizza. Did not accommodate a child at lunch with a smaller cup. One waitress at lunch is not acceptable
(3)G P.
I have had there pizza and so far pretty good. Their prices are okay. Always get delivery. Most of my friends have enjoyed their pizza. Haven't try the cheese hoagies but soon.
(3)