TGI Friday’s Menu

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Burger and Sandwiches
  • Dinner
  • Pasta
  • Smoothies
  • Soups & Salads
  • Starter

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for T G I

  • Appetizers
  • Burger and Sandwiches
  • Dinner
  • Drinks
  • Pasta
  • Smoothies
  • Starter
  • Jeremy R.

    Worst experience I have had in a long time. Servers yelling at each other and our server never came to fill drinks. She just came to take our order and give us the check. Order came out wrong, after waiting 45 minutes we weren't going good to send it back and wait again. Don't think we'll be back at this location. Terrible.

    (1)
  • Joseph V.

    I used to visit this place for years, amazing staff and food! I moved outta state, came back to find a total different atmosphere! All new staff. We sat with empty drinks, long wait on the kitchen, food was overcooked. Very surprised and disappointed.

    (1)
  • Valentina V.

    Did not stay to have our waiter take our order. KARINA sat us and was EXTREMELY rude. My boyfriend and I were seated by her (rolling her eyes and walking away while we asked questions on the specials) she had the worst attitude when we asked to sit in the only booth available and seemed very irritated having to clean it that she took her time and continued to talk with the other server leaving us to stand waiting. We were not greeted when we walked in the doors of TGIF we had to walk to the back to find someone to seat us. And with just our luck it was Karina. We left and went to Applebee's where their service was everything and more. Sorry TGIF but as long as you have Karina as one of your employees I don't see this location getting any better.

    (1)
  • James C.

    This used to be a great restaurant but not anymore. Had to ask the server three times for my wifes drink before somebody (not the server) brought it to the table. When our meal came we did not have silverware and asked for some. A different server just threw the silverware on the table and walked away. I wanted to punch this guy in his smug face. Later on, this smug server is walking around on his smart phone and not paying attention to anybody. Then this server sits at a table that has dirty dishes on it from customers who left and was still on his phone. After several minutes, the server gets up and walks away. He was so lazy he could not clean up the table, in fact the table remained dirty for more than 20 minutes after he got up. I left and when I got home I filed a complaint with Fridays. All I received is a generic response to my complaint. I am done with Fridays.

    (1)
  • Joshua R.

    They can't grill a burger and the bathrooms reek worse than an outhouse. We went there on a Sunday afternoon where the restaurant was slow and the service was slower. I went to the restroom to wash my hands and was almost knocked out by the stench of the men's room. I suppose it is possible that one of their guests had urinated all over the floor, which was very sticky, but I suspect that it was mostly infrequent cleaning of the facility. I left feeling that my hands were clean, but now I needed to take a shower. I ordered a burger and was glad the waiter asked how I would it prepared. I love my medium-rare burgers. It came out well done. Unfortunately, the waiter waited over 10 minutes to check in on us and attempts to flag down another staff member were unsuccessful. Apparently their personal conversations took priority. He was apologetic and told me he would put a rush job on a medium rare burger. 15 minutes later another burger came out - again well done. I took a few bites, but my companions were already done with their meals, so I boxed up the rest for later. Friday's used to be good and was one of our favorite restaurants. However, as a chain it has gone downhill, some much worse than others.

    (1)
  • E P.

    What a bunch of racists here. Refused to serve our party that included Asians and Latinos. Also refused to serve the African Americans sitting at the table next to us, all while continuing to serve the white patrons. Avoid by all means if you are not white! I will be calling HQ and I hope they all lose their jobs at this location and they close this location down.

    (1)
  • Chris M.

    My wife, nephew and I went there yesterday on Memorial Day around 4:00. There were maybe 3 tables when we arrived and we were seated and told Jessica would be right with us. Well over 5 minutes later, Jessica arrived and when I "Well, there's Jessica!" enthusiastically, if not perhaps a tad sarcastically, she explaind that she was the only person serving. Uh oh. She took our drink order and food order and disappeared. Another 5 minutes go by and she brings waters, explaining the drinks aren't ready, so she's providing these. Well, thanks for that Jess! At least another 5 minutes goes by when by the grace of God, my nephews sizzling chicken and shrimp shows up, delivered by someone I do not know and have not seen. She plunks it down and says "Can I get you guys anything else?" I blurted out, "you're serving this? We don't even have our drinks yet!" So, she disappears. Another few minutes go by and Oh Boy! The drinks have arrived!! A few more minutes go by and Oh Boy again...here's Jessica with the other 2 entrees! She asks if we need anything else. I said "Yeah, can you tell me why his entree was served before we even got our drinks?" She is instantly on the defensive "I'm the only one here and I'm doing the best I can" (or something to that effect." I explained that was well and good, but didn't really answer the question. She then explains that maybe it was because they like to serve the Sizzling chicken and shrimp when it first comes out and it's nice and sizzling. I said, "Well, you could have just said that instead of getting so defensive about it. It was not an unreasonable question to ask". Well she was out of there at that point. Guess they don't plan ahead and time all the entrees to come out at the same time. There was a manager type person lurking around, occasionally clearing tables. He could have been much more helpful assisting Jessica if she was so overwhelmed with her 4 tables. I didn't respond to her again. I was going to give her $0.00 tip, but ended up giving 15% out of pity for her having to work there. We won't ever go back.

    (1)
  • Kay L.

    Ate here two days ago, haven't been been able to keep solids down ever since....on top of the waiter being slow, I got food poisoning. SAVE YOURSELF

    (1)
  • Leslee B.

    Food good. Service terrible. Table of 5 on a Monday night. Restaurant not crowded. Someone other than waitress brought food. Waitress never checked on us once. Had to flag her down to ask for a1. Deserved no tip at all. Seeing from other reviews I should not have expected anything more. Too expensive for poor service.

    (2)
  • KC S.

    This place is really hit or miss depending on the day, but I seem to never go on the weekends lol. The cajun chicken and shrimp pasta and the jack Daniel burgers are great here with $4 long islands.

    (4)
  • Yiorgos P.

    Horrible!!! What is going on with this franchise ??? Bathroom like hell, waiting to be served while half of restaurant was empty!!! Clearly poor service!!! Do not even consider!!

    (1)
  • Ann O.

    This place has gone so far down hill it's sad! We have been coming for over 15 years and it is obvious management has changed and the new managers do not care about business! How do you run out of ranch dressing in the middle of an appetizer promotion??? Please clean the rest room! My friend is driving to Applebee's to use theirs! This would be a great place to open a restaurant!

    (1)
  • Vanessa W.

    1st time at any T G.I. Friday's. Great food. Delightful service. Friendly staff. Great food! Lol Those garlic parm wings really blessed my Sunday. I approve this place.

    (4)
  • Arnmd P.

    I was surprised to see the overall rating for this restaurant was only two stars so I took the time to read through some of the reviews and mostly it seemed that they ended up with very poor service that particular day. I feel very sorry for those people that they had that sort of situation but I can only say that in the many times that we have been at this particular restaurant service was always very good. People were kind, they were prompt and the food was excellent. In my opinion all of the sizzling chicken dishes are excellent. And for dessert the Tennessee whiskey cake is the best in the area. I also recommend that you become a stripes number it's a decent deal.

    (4)
  • Alma M.

    The food is always fine. Just like any other chain restaurant. The reason I'm giving this particular TGIF 5 stars is because of their great customer service. They bussed my table (I still had food left on my plate) while I was out for a cigarette and the management took care of it. He gave me and my guest another meal to go and he took care of the bill. We only had to pay for our drinks and they gave us free dessert. They apologized and were very attentive. Our server was excellent, I don't recall her name but she was great!!!

    (5)
  • Jeffrey S.

    I read the reviews here on Yelp before going to the restaurant and decided to give it a chance despite the poor reviews. I went in with low expectations and those low expectations were met. It was mid-afternoon on a Saturday and it wasn't too busy at all. We were seated right away and drinks brought out and order taken promptly. Our appetizer came out in a prompt manner and was very good. But, after a short time my sister's order came out and not mine. It was about 5 minutes before mine made it to the table. The waitress said they, apparently the kitchen, "wanted her to bring my food out before it died!". Apparently they don't know how to time the orders with the cooking so as to bring all the orders out at the same time, like every other restaurant knows how to do. Once I saw my order I realized they didn't get it right. It was missing both side dishes and came with a vegetable side which I didn't order. The manager, at least I think he was, since he didn't introduce himself as one or wore a name tag or a uniform, went right back and brought the sides to me. He was nice and concerned though, which was good. The waitress was also nice, but didn't seem to be on top of her game. When she took our order she didn't write anything down and relied on her memory which probably contributed to her forgetting half of my order. The food was okay. My sister's chicken was very dry and my half slab of ribs was slightly dry. But my steak was good. Due to all the mishaps, they knocked off $7 from the price of the appetizer, which was mozzarella sticks, from the bill. Despite that I don't think I'll be returning to this location again.

    (2)
  • Stephanie R.

    Went here the other night and was the worst experience I had. When we arrived it wasn't that busy and our drinks never got refilled til when we were leaving. My husband got his food and I was watching him eat, my food was given to another table. When my food finally came it had tomatoes on it and I ordered without. After all that I never got my salad and waited another 15 minutes for that. After all this my husband and I witnessed wait staff yelling on the floor. I will never go back to this location and was the most horrible experience.

    (1)
  • Brad S.

    Food - OK Environment - OK, kind of dirty Service was OK There are better places in the area.

    (2)
  • Mimi M.

    This place used to be very good for a chain restaurant. I always sit in the bar, so I don't know much about the restaurant service. But I can tell you this: don't go to the bar side before 4:00 when Sam is working. She doesn't pour anything close to a full pour, she's cranky and rude, and her service is poor. She brought us food before silverware, then disappeared before we could get her attention. And the place was empty, so there was no excuse for this. We had to flag down the lady at the front door (Karina might be her name), and she was all rude and huffy and rolling her eyes because we nicely asked her for silverware and salt and pepper so we could eat. Food used to be very good for a chain, but now it's quite inconsistent. Sometimes good, sometimes lousy. Sometimes moist and tasty, sometimes dry and overcooked. They need more consistency in how they cook steaks and burgers. You can order rare through well-done, but what you actually get is apparently a crap shoot. And they really need to clean the bathrooms more often. The women's room is usually totally trashed and stinky and disgusting, and it wasn't like that a few years ago. Also, the bar now smells like a dirty recycling bin, and it didn't used to smell like that. Drew the manager tends to spend his time bothering the female patrons with his lame chatter rather than attending to the business. Friendly is one thing, but this dude doesn't know when to shut up and walk away. I will say that they have some very good bar tenders in the evenings. Yafeu, Fudgy, Chris, new dude Kyle, and Dana are great. They all make very good drinks and are good servers who make the place fun. That's what makes me go back. You'll see the place is empty in the daytime because of Sam.

    (2)
  • Stephanie A.

    Good service. Anna was our server. Super nice. Green bean french fries are a must! The bathrooms are nasty and really unkept though; there was paper towel in the sinks and no soap and toilet paper all over the floors. And there was no little garbage bag inside where the tampons go so that's kinda disgusting too :/

    (2)
  • Shunda B.

    The Friday's is a great place to hit up after going to a event at the Palace of Auburn Hills and it wasn't crowded at all. When I first walked in -- it took a moment to be seated because usually someone is up front ready to seat incoming guest but there wasn't anyone. (So it was a little out of the normal but she did apologize.) When we were placed in the booth which was clean -- the server came right over with menus and a served our drinks right away. The food was great -- there's a special going on right now for Nov 2010 = $16.99 for 3 entrees which also includes desert. I wasn't able to eat everything but of course I took a doggy bag home -- my stomach was so tight after I left that I barely wanted to drive home.

    (3)
  • Carol C.

    Our waitress was nice but took too long between intervals. Where'd she go??? Poor memory on her part- maybe inexperienced? She forgot a LOT of things. When the food arrived the ribs were overcooked- tasted burnt. It wouldn't have been a big deal except for the fact the rib meals were higher priced.

    (3)
  • Katia M.

    I'm kind of anti-chain restaurants, but this being across from Oakland U, my history class used to head there afterwards for beers, hugely interesting discussion, and of course, sesame chicken fingers. Used to catch Pistons players in there on occasion. They're not hard to spot, being about a head taller than everyone else. Many fond memories were made here:)

    (4)
  • Ashley D.

    Every time I go here the service seems to get worse. Many times (75% or so) they are understaffed and the waiters/waitresses are just not good. Last time I was there we waited 10 min to even place our food order and the waiter acted like he didn't know what he was doing. When we asked to get silverware his excuse was "Sorry...I'm only the bartender, cook, host, and server etc." On two different occasions waiters have completely forgotten to put in an appetizer order. (If you can't remember, you should really write it down!) Seems like they have poor management and major staffing issues. They also cook their steak very inconsistently. I order it the same (medium well) every time and I've had it anywhere from dry and overcooked to medium rare. It will be a while before I take a chance on going back.

    (2)
  • Phillip B.

    Same good firdays food, but server was slow.

    (3)
  • K. K.

    Had lunch here today and it was quite tasty, however, when I attempted to visit the restroom, it was in shambles! Paper all over the floor, the middle stall had no lock, when I tried to bring it to the attention of anyone, no one was anywhere to be found. Just bizarre...would have been 4 stars, but since the restrooms are essential.... Not a chance.

    (3)
  • Mark P.

    The food is consistent and the service was good. I had the sizzling chicken and shrimp i would go back for it. We tipped 20% well done. And i met some fine servers white and black all were professional. Lets get off the racial thing, we are all americans.

    (3)
  • Aaron A.

    I need to take my other review back 5 stars!! Last night the place was slammed. Not their fault but the mgr comped us 15 bucks on our bill and we never had to say a word about the service. Quality management.

    (5)
  • Jaelynn D.

    I used to work here and not only is the management completely biased but they are very rude and racist. I used to be a hostess and had lots of black button downs and they were so ignorant that they thought I wore the same shirt and actually had a meeting with me. (I was in dress code) If you're not white don't even enter, because once you're seated you're going to get the worst service ever. They also don't know the differences in Asian people either. Like I said; racist and bitchy. Go to National Coney instead.

    (1)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

TGI Friday’s

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