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Name: The Broken Egg
Address: 221 N Main St, Ann Arbor, MI, 48104
Telephone: (734) 665-5340
Price range: Under $11
Rating: 3.17

The Broken Egg

221 N Main St, Ann Arbor, MI, 48104

(734) 665-5340
Store is closed

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The Broken Egg Menu

The Hearth

Raisin Toast Thick

Apple Raisin Toast Thick

Cherry Walnut Toast Thick

Toast

English Muffin

Bagel

Raisin Toast Thick

Apple Raisin Toast Thick

Cherry Walnut Toast Thick

Toast

English Muffin

Bagel
Starters

Hickory Bacon

100% Pork Sausage Link

Honey Cured Dearborn Ham

Canadian Bacon

Hash brown Potatoes

Quaker Oatmeal

Quaker Oatmeal - with Raisins or Bananas

Health Bowl

Hickory Bacon

100% Pork Sausage Link

Honey Cured Dearborn Ham

Canadian Bacon

Hash brown Potatoes

Quaker Oatmeal

Quaker Oatmeal - with Raisins or Bananas

Health Bowl
Main Menu

Ranch Hand

Martha's Vineyard Omelette

GYPSY's Breakfast Sandwich

Slizabeth's Breakfast Stew

Mini Sample

Light Side

Broken Egg Way

Eggs Arnold

Eggs Arnold - with Hollandaise

Eggs Benedict

Vegetarian Breakfast Stew

Ranch Hand

Martha's Vineyard Omelette

GYPSY's Breakfast Sandwich

Slizabeth's Breakfast Stew

Mini Sample

Light Side

Broken Egg Way

Eggs Arnold

Eggs Arnold - with Hollandaise

Eggs Benedict

Vegetarian Breakfast Stew
Omlettes

Pan Cooked Jumbo Omelettes

Pan Cooked Jumbo Omelettes
Hot Off The Griddle

Cinnamon Swirled Toast

Floridian French Toast

Bread Pudding French Toast

Classic Belgian Waffle

Bananas Foster Waffle

Cinnamon Swirled Toast

Floridian French Toast

Bread Pudding French Toast

Classic Belgian Waffle

Bananas Foster Waffle
Pancakes Butter

San Francisco Chocolate Chip Pancakes

Strawberry Cheesecake Pancakes

banana Crunch Granola Cake

Classic Buttermilk Pancakes

Ham, Bacon or Sausage with above

Fruit Toppings

San Francisco Chocolate Chip Pancakes

Strawberry Cheesecake Pancakes

banana Crunch Granola Cake

Classic Buttermilk Pancakes

Ham, Bacon or Sausage with above

Fruit Toppings
Potato Sensatios

Potatoes with 3 Items

Potatoes with 3 Items
Specialty Omelettes

Cajun and Ouille Omelette

Joaquin Yahoo Veggie Omelette

Greek Fetish Omelette

Three Musketeers

Rude Roy Omelette

Chicago Omelette

Veggie Vigor Omelette

Cajun and Ouille Omelette

Joaquin Yahoo Veggie Omelette

Greek Fetish Omelette

Three Musketeers

Rude Roy Omelette

Chicago Omelette

Veggie Vigor Omelette
Beverages

Cup

Decaf

Assorted Herbal Tea

Iced Tea Free Refills

Hot Chocolate

Milk Regular or Skim

Cup

Decaf

Assorted Herbal Tea

Iced Tea Free Refills

Hot Chocolate

Milk Regular or Skim
Juice

Orange Jiuce

Apple Juice

Cranberry Juice

Tomato Juice

V-8 Juice

Orange Jiuce

Apple Juice

Cranberry Juice

Tomato Juice

V-8 Juice
Soft Drinks

Classic Coke

Diet Coke

Sprite

Barq's Root Beer

Minute Main Lemonade

Classic Coke

Diet Coke

Sprite

Barq's Root Beer

Minute Main Lemonade

Healthy Meal suggestions for The Broken Egg

The Hearth

Raisin Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Raisin Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry Walnut Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

English Muffin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raisin Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Raisin Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry Walnut Toast Thick [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

English Muffin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Starters

Hickory Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

100% Pork Sausage Link [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Cured Dearborn Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canadian Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash brown Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quaker Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quaker Oatmeal - with Raisins or Bananas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Health Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hickory Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

100% Pork Sausage Link [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Cured Dearborn Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canadian Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash brown Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quaker Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quaker Oatmeal - with Raisins or Bananas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Health Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Menu

Ranch Hand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Martha's Vineyard Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GYPSY's Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slizabeth's Breakfast Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Sample [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Light Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broken Egg Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Arnold [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Arnold - with Hollandaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Breakfast Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ranch Hand [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Martha's Vineyard Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

GYPSY's Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slizabeth's Breakfast Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Sample [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Light Side [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broken Egg Way [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Arnold [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Arnold - with Hollandaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Breakfast Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Omlettes

Pan Cooked Jumbo Omelettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Cooked Jumbo Omelettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hot Off The Griddle

Cinnamon Swirled Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Floridian French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread Pudding French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Belgian Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon Swirled Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Floridian French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread Pudding French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Belgian Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pancakes Butter

San Francisco Chocolate Chip Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Cheesecake Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

banana Crunch Granola Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Buttermilk Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham, Bacon or Sausage with above [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Francisco Chocolate Chip Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Cheesecake Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

banana Crunch Granola Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Buttermilk Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham, Bacon or Sausage with above [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Potato Sensatios

Potatoes with 3 Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potatoes with 3 Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Omelettes

Cajun and Ouille Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Joaquin Yahoo Veggie Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Fetish Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Musketeers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rude Roy Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicago Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Vigor Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun and Ouille Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Joaquin Yahoo Veggie Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Fetish Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Musketeers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rude Roy Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicago Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Vigor Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Decaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assorted Herbal Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea Free Refills [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Regular or Skim [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Decaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assorted Herbal Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea Free Refills [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Regular or Skim [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Juice

Orange Jiuce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

V-8 Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Jiuce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

V-8 Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soft Drinks

Classic Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barq's Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minute Main Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barq's Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minute Main Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Ann Arbor for healthy meals suggestion.

Denny’s ( 3310 Washtenaw Ave )

Applebee’s ( 1005 W. Eisenhower Parkway )

Applebee’s ( 2310 Green Road )

Visit below restaurant in Ann Arbor for healthy meals suggestion.

Denny’s ( 3310 Washtenaw Ave )

Applebee’s ( 1005 W. Eisenhower Parkway )

Applebee’s ( 2310 Green Road )

Write An Anonymous Review

Shannon T.

This is a breakfast/brunch restaurant that's slightly classier than your average diner. Interior is clean, quiet, and spacious. My servers have always been fine. It can get really busy during peak hours on weekends, but it's location on the end of Main St keeps it slow and steady during the week and afternoons. They have rotating menu of specials that are generally pretty appealing. Good eggs benedict, omelets, skillets/hashes. They have a lot of fancy french toast/waffle/etc options if you want something sugary. I would pick this place over Afternoon Delight and Angelos almost any day!
(4)
Nicole M.

Solid breakfast option when in Ann Arbor...food was good quality and service was average. It's a nice locally owned breakfast option - instead of the big box restaurants. Will definitely return our next Ann Arbor trip.
(4)
Adrienne P.

I wish I could tell you how our meal was, but on a Monday early afternoon when my 2 year old and I (who happen to be 7 months pregnant) stopped in to grab a bite, the hostess (a real charmer of an older woman) told us we'd be better off somewhere else because the kitchen was running behind. I noticed she still managed to seat the couple in front of us and the group waiting after us with no problem. Won't be back.
(1)
Matt M.

Very dated building, but the food is Excellent! Plan in taking home leftovers if you order their 4egg omelettes. Lots of French toast options, but I am really a fan of the "breakfast stews" which are their take on scrambled egg skillets.
(4)
Saloni G.

Underrated ann arbor breakfast spot! Bigger portions and cheaper prices than its competitors - Angelo's, Zola, Afternoon Delight. Their sweet breakfast options are creative and ridiculously good (for example, the Queen of Hearts french toast with cherry walnut bread, caramel and honey). Friendly service and very prompt on the coffee refills. Go here for a casual brunch with a big group.
(4)
Amanda S.

I came here to meet friends (unfortunately during a Sunday breakfast rush-my mistake.) it wasn't clear to me how I got on the wait list so I asked a real customer pleaser how I did that. I didn't interrupt her or ask rudely. I got a "write your name on the sign-in sheet" and with an attitude that suggested I had just asked the worlds most moronic question. Great start. During my 25 minute wait, I noted a large group (maybe 7 or 8) got seated within 5 minutes and oddly enough they seemed to know the hostess. To be fair the hostess is not the same peach that told me about the sign in sheet. It obviously is a busy place so I am not complaining about the wait, just the favoritism. We got seated, the atmosphere is...yellow. And just, dirty feeling. The place was packed and really, really loud. Again, our fault for going during a rush. I couldn't hear my friend sitting across the table from me. Waitress: rushed, polite, efficient. Lord help her working at this place. You could tell she wanted us to hurry up and eat but I didn't really want to hang around either. Food: cold English muffin, not toasted, no butter until requested. Cold, hard potatoes. Spinach and feta omelette, good, semi-warm. Coffee bland and cold. Water glasses, tiny with murky water. My friends said their pancakes were delicious and the portions were large. No one liked their eggs. I felt dirty when I left. I really would like to go back on a slow day and try one of their sandwiches or salads. Everyone deserves a second chance. Hopefully it will be that kind front counter woman's day off. She really set the tone for a disappointing experience. I will update my review if I go back.
(1)
Henry T.

Got my go-to breakfast item -- the corned beef hash here. It's not on the menu, so that should've been my first clue. But I saw a picture of it on Yelp, so I figured I'd give it a try. Bad mistake. The corned beef part of it was fine, but the ratio of potatoes to corned beef was off. I was overwhelmed with the starchy potatoes. The potatoes were in slices. Think very thin potato wedges. Didn't make for a good dish. Maybe my fault for ordering off the menu, but hey this should be a given for any breakfast place! The dish put me back about $11-14 (I forget the exact amount). Our table had also ordered the Arnold here, but they said they were out of English muffins, so she offered us to substitute it for a different kind of bread. What kind of breakfast/brunch places runs out of English Muffins if you have things on the menu that necessitates it? Now it may have been my fault for ordering off the menu with the corned beef hash, but the Arnold is something ON the menu, but they still couldn't do that right. Strike two. All in all, there are many other better breakfast/brunch places in AA. Angelo's and Nick's House of Pancakes come to mind. Go there.
(2)
Jason B.

Huge portions of yummy food. Try the specials--they're always good. Omelettes and French toast are amazing. Great service. Come early so you don't have to wait for a table.
(4)
Ashlee M.

Stumbled on this place on our way home from Detroit. Delicious food, big portions, and lots of interesting options. It's not a super fancy place, but it definitely has the hometown diner feel, with great good.
(4)
Sky M.

This place is your typical bacon and eggs shop. That's it. I think they offered some pancakes, waffles and other carby delights. We split a plain egg and cheese omelette and asked to put some vegetables in it to make a vegetable omelette. The waitress responded that they "don't have any vegetables". We asked if this was a fluke or if a shipment hadn't come in that day. She clarified that they just don't have vegetables other than potatoes there. We asked if there was some fresh fruit we could add to the side. She said, "there might be some bananas in back." So there you go. Who needs vegetables or fruit in a breakfast? Bacon, eggs, waffles, pancakes are all you need, right? Well, the price for these basics was pretty crazy. Our plain cheese omelette and coffee came out to $17.
(1)
ying l.

Every bit as good as the North-side grille. The only complaint I have is that Cronut is not always available on sunday- even at 10am, relatively early.
(4)
Aaron Jae M.

Service was a little slow but it was busy on sunday morning. I think they may have been a tiny bit understaffed for a sunday brunch rush. I ordered the eggs benedict, one of my favorites for brunch, and thought they did a pretty good job at it. It was just classic eggs benny, nothing fancy or any twists put on it. It came with a side of hash browns that were a mix between shredded and sliced potatoes. All in all it was tasty and I was very full when I left.
(4)
Leslie T.

This place is a nice gem where most students don't go, so it's not crowded. The chocolate chip pancakes are large and thick, and they come with plenty of chocolate. The order came with 3 pancakes, but I only needed half that order to be full and satisfied. The hot chocolate also comes with an absolute tower of whipped cream.
(3)
Farhan H.

This cozy place off Main Street is a good option for simple, down-to-earth, Americana breakfast. Myself and a group of friends went here on a Sunday late morning. Wait wasn't as bad as some places during the coveted weekend brunch time extravaganza - I'd guestimate 15 minutes or so for all 5 of us. I had the Joaquin Yahoo omelet. Filling and good, but not spectacular. The omelet needed a bit of salt and pepper and some jalapeÃ±o sauce for a bit of extra "omph". Hash Browns were a little on the undercooked side. Toast is nice, but they really should include an option for you to just pay a little extra for raisin or apple raisin toast, rather than the full-blown 5 bucks. I sampled my friend's Banana Walnut Cakes. That was soft, moist, flavorful. If you're in the mood for a breakfast on the sweeter side, I highly recommend it. Service is so warm. Reminds me of my grandmother.
(3)
Terese C.

We were excited not to have a long wait. We ordered Martha Stewart omelet, it comes with hash browns and toast or English muffin. We don't eat carbs, so we told them to hold those items. It was filled with artichokes, red peppers, guacamole, grilled chicken & we substitutes feta for Swiss. They were great about substitutions & the portions were large. They freshly grind their coffee everyday which is a nice treat. The dishes of other patrons looked amazing! Definitely going back.
(4)
Beth H.

This place is much better than it used to be. I remember years ago, visiting when they were more skillet-esk and didn't have bacon on the menu. that was really annoying and I made a point not to visit there again. This visit was at the insistence of a pregnant girlfriend and who am I to deny her craving for eggs. I was ready to be disappointed but alas I am corrected. They have changed. Great selection of breakfast and lunch fare. Bacon and fresh fruit, along with inventive specials and not vegan veggie strict crap. I think I like them now. Great place for breakfast or lunch on the cheaper side for downtown Ann Arbor. Still the same old place as 12 years ago but it's has its charm. Sitting in the window to watch the intersection is pretty fun. Excellent fresh toast, and eggs benedict.
(4)
Justin L.

Weird Design, Old staff, and Elevator music To go with their excellent omelets.
(4)
Jennifer X.

This place is so nontypical of Ann Arbor, so completely old-ladyish and earnest in its old-ladyish-ness. Food is OK, very butter + fructose heavy and noncreative, like a step up from IHOP.
(2)
ArTal K.

A solid 3 stars, the service seems stressed out all-the-time... But the food is really good. There are some more creative takes on traditional breakfast/lunch fare. I will say, there seemed to be an overwhelming number of irritated/rude customers when we dined here, probably didn't help the service!
(3)
Logynn H.

Ok, so I did go back several times. And I did eventually try the gluten free pancakes. And I'm giving this place another star even though I didn't like the pancakes. So, the gluten free pancakes are small, rubbery, cold, over-priced and they have a sour aftertaste that can't even be covered up with syrup and butter. I wont get them again. I hope some time they'll switch to a recipe that combines rice grits and cornmeal with the rice flour, or something like that. A little bit of coconut or almond flour might fix it up. I don't know. Pancakes are not the reason you come here. But, that's ok. Because everything else here is so good. I think that I've picked a favorite. The Joaquin Yahoo Omelet is probably the best omelet I've ever eaten. Actually it might be the best use of cheese I've ever tasted also. And the hash browns are great. I go whenever I can.
(4)
Vickie J.

The Queen of Hearts French toast was amazing! We had a party of 6 and one our party has to send his meal back twice it it came back wrong again. The food is fantastic, the wait is too long the servers are good but the attention to detail is just not there.
(3)
Paul I.

Varied breakfast variety but lacking the old standbys. I was hoping for and egg sandwich of some kind but had to settle for eggs Benedict. Oh well too bad--- they were out of English muffins. I asked if they could just make a sandwich and was told "that's not allowed, we can only give you the stuff to build you own." Since I didn't want to waste half of a 4 egg omelet, (that's right only omelets were 4 eggs, no substitutions) I settled for subbing wheat toast on the eggs Benedict. After adding a healthy dose of pepper, it wasn't bad. I will try other places in Ann arbor before I go back.
(2)
Alexandra K.

Walking in you don't expect the breakfast joint to look so dive-y especially with the beautiful exterior. You first walk into what looks like a mini salmon-colored apartment lobby where everyone is packed together waiting for their table (at least there's a place to keep warm). You then have to open the door, write your name and party number on a list and wait. Walking in I was like I'm only going to get the eggs, no sweets, but then my eyes fell upon the carrot cake pancakes, the praline pecan pancakes, the pumpkin pancakes, the Elvis Presley, the blueberry lemon curd French toast and I knew I would have to break my deal with myself. -Carrot Cake Pancakes: they taste more like buttermilk/pretzel dough pancakes to me. The butter and semi cream cheese is very good--very buttery. I like the freshly shaved carrots but I wish they were more throughout the pancakes. The syrup is fresh and not overly sweet. The whipped cream has a lot of sugar and tastes like a hybrid of cool whip and whipped cream which is gross. So if you are expecting a carrot cake taste, forget about it, but if you are in the mood for a yummy pretzel-type pancake, this is where it's at. It's not sweet at all so you don't feel guilty. -Cajun Andouille Omelette (4 egg omelette filled with spicy new Orleans andouille sausage, green & red peppers, chipotle peppers, chorizo sausage, chopped green chilies, diced green onions, topped with cheddar cheese, red pepper salsa and sour cream): It's good but maybe there are too many flavors going on. The many peppers are a bit overwhelming and the omelette is a bit oily. There isn't as much sausage as I would like and it doesn't necessarily pop in flavor. I loved the melted cheese and salsa though--quite generous portions. The hash browns are nice and crispy--emphasis on the crispy (just the way I like them). The rye toast is perfectly toasted and buttered. I actually liked this reheated a few days later. It dried out a bit and the flavors just meshed better together. FINAL VERDICT: My waitress wasn't overly friendly and misunderstood that I wanted both pancakes and an omelette. I was then a bit rushed to pay because she wanted to cash-out, so that was slightly off-putting. That, mixed with the decent food, leaves me no reason to recommend this place as a must-go.
(3)
Jay Arra M.

Instagram: @motorcitymunchers Had to check out the breakfast scene here in Ann Arbor while I was here, so I came across this amazing French toast off of @bestfoodannarbor page! 3 slices of cinnamon swirl bread dipped in their special egg custard topped with kiwis, bananas, strawberries, and whipped cream Definitely a legit place for breakfast here in IG Poster: @jayarra
(4)
Christopher Y.

I ate here a few times while working at the uofm football stadium, kinda pricey but huge portions off food! But overall nothing exciting, place feels really old and run down.
(4)
Jason L.

Quaint little breakfast spot that captures the heart & soul of Michigan pride. Food was plentiful and had a great taste. I ordered The Ranch Hand - a huge platter of eggs, toast, hash browns and a ton of meat. In the words of Arnold, "I'll be back."
(4)
Aaron L.

My wife and I call it the Old Egg. Ancient decor. Weak coffee. Slow service. Bland unseasoned food served room temperature.
(1)
Hannah S.

Best breakfast I've had in Ann Arbor thus far!! I just moved here a month ago from California, so I'm yelping to try to find the "best" of the best things out here. Have to say that this place definitely tops the list for breakfast! The place is on the corner, right next to Kerrytown, so guaranteed cool vibes/cute oldness looking. The person who sat us didn't really say anything, which I thought a bit rude, but she had a lot of customers, so didn't really bug me. Waitress was nice and attentive, and thanking us for doing simple things like putting the empty water glasses closer to her so she could fill them easier. My advice: first thing to check out is the chalkboard by the register of the day's french toast specials. dude they looked incredible! I wasn't in a sweet tooth mood, but next time I am, I'm coming here! They looked crazy awesome. I got the egg's benedict, which came with hashbrowns, and it was perfect: simple, flavorful, creamy, delicious. Hash browns had the crunchy and the soft. Hollandaise = yay face. Boyfriend got the cajun andouille omelette, and he was near speechless. It instantly ranked one of the best omelettes he's ever had! It was a bit on the pricier side, but with portions being huge and tasty, and getting to look out the window into beautiful Kerrytown, definitely worth it. Just don't order drinks. We got 2 juices, and that was about $6.50 (one of the reasons this gets a 4 star rather than a 5 star)
(4)
Angela C.

So yummy! And dishes are very affordable too. Id rate this place higher than Angelo's! I ordered the gypsy's breakfast sandwich and absolutely loved it. The layer of toast at the bottom was toasted to the perfect crispness and the sour cream made the whole thing more flavorful. The portion was huge too, I was only able to finish half of it at the restaurant and I took the other half home. I've heard great things about all their omelettes too definitely coming back to try them!
(5)
Real P.

Good place for Saturday brunch! Everything comes with big portion. Recommend Flordian French Toast and Cajun Omelette! But it seems that they are short of staff. Really hard to get served if you are seated in the corner.
(4)
Mary J.

Amazing varied breakfasts - all hot and delicious! The dining room is not special, but who cares when the food is over the top and the service is attentive and cheerful. I've been here many times - the plates are generous! Favorite is the Eggs Arnold for vegetarian yumminess! Favorite special when they have it is the Blueberry Pancakes with Lemon Curd - oh my! Today's breakfast was $12 + tip ---- No need for lunch today!
(5)
Jenne E.

Not worth the hype. After waiting 30 minutes for a table for two I was expecting greatness, instead I got eggs with sharp imitation cheese. Overpriced, Denny's or Bob Evans is much better and easier on your pockets. Another Ann Arbor let down.
(2)
Duane L.

Came in, not knowing what to expect...ordered cinnamon swirl French toast and bacon. The bacon was good, the toast was just meh. No 'wow' factor to it. My companion had the basic eggs, bacon, potatoes and toast: potatoes were cooled off as were the eggs. Yes, they were busy and the order may have sat awhile before delivery...overall an average experience at best.
(3)
Melissa F.

The Broken Egg was very much hyped up to those of us who were visiting for a wedding. Thankfully, it did not disappoint! The restaurant is homey, with loads of Michigan trinkets. I even saw a Northwestern mini pennant hiding on another wall. ;) The waitress was nice enough but slightly gruff...then again, it makes the whole mom-and-pop brunch joint thing just that much more "real." The coffee was OK. The food was lovely. My friends all enjoyed their options, which ranged from sweet to savory. My omelette had chipotle peppers in it, among other items. The bacon in it was almost rubbery, but the other ingredients in the omelette (there were many!) really came together well. The pricing is also very fair, with most falling below the $10 mark, and some in the $6-8 range. My guess is that for Ann Arbor, they could raise their prices and not lose much business, but they don't, and that is just lovely. The bathrooms are outside of the restaurant and down the elevator - there is just one. You might have to remind the staff to turn on the elevator if you're there early enough! Also, there are some employees who looked BEYOND stressed at dealing with the brunch rush (glad we got there way before it!)...still, great food, decent service, and great prices? This is a great option!
(4)
Jay R.

Their Louisiana Cajun omelette is spicy, but delicious! This is as authentic to Ann Arbor as they come, with Americana-style cuisine and Big Ten/UofM sports artifacts inside. They have sports on TV, good music, tremendous wait staff, and excellent side breakfast potatoes! I like the Meat Lovers Trio (bacon, ham, sausage) omelette as well, plus they serve generous portions of coffee!
(5)
Dylan H.

Oh hi, Broken Egg. You were good to me while I visited University of Michigan Law School. I went here with a local, as this was the recommended breakfast joint. The serving was whopping, I mean it was an incredible amount of food. I thoroughly enjoyed it, but couldn't help walking away feeling as if some quality was compromised in the name of quantity. There are times where I enjoy this, like when I am stumbling around drunk. However, unless I am in Vegas I am not likely to be drunk at 9am. So, in conclusion, Broken Egg is A-OK with me. Nothing special, but it gets the job done.
(3)
Ashley H.

I was very excited to try out the Broken Egg. The menu was extremely promising, filled with fresh ingredients and interesting food combinations. Upon arrival we were seated immediately, which is rare for an Ann Arbor restaurant on Saturday morning. Our server was polite, quick to fill the surprisingly small water glasses, and joked around with us, which I always appreciate. The service is quite literally the only reason I am rating this restaurant a 2. I ordered the Martha's Vineyard omelette. Described as filled with grilled chicken, artichokes, red peppers, avocados, and Swiss cheese. I asked for very light cheese. What was placed in front of me was an omelette filled with and topped with tons of Swiss cheese. There were maybe 2 artichokes, a few tiny pieces of dry grilled chicken, 3 very small unseasoned artichokes, and maybe 5 pieces of red pepper. On top of that, it was Luke warm and the potatoes were cold and burned hard on the top. I will not be returning to this establishment, and I highly suggest if you do go make sure to keep your expectations low.
(2)
Katie W.

If the app allowed me to give this restaurant a zero, I would. I have worked in customer service all of my life, and I have never had as bad of experience as I did today. After an hour of waiting for our food, we left with out anything. We were only a party of two, and the server ignored us several times when we tried to get her attention. A 6 top and two 4 tops alone in her section were served before us.... they also came in after us. I am so upset about the experience, that it ruined my whole day. When we told the server that we would like to have our bill that we were going to leave and only pay for the drinks, all she said was, "oh, just tell the front what you had." Never once apologized. Just said, "everyone is waiting, it's really busy." Granted it was very busy, and I have been there, and am very understanding of that fact. However, an hour wait for breakfast that we never got, is unacceptable.
(1)
Diane C.

My daughter just graduated from Michigan Law and we were there to celebrate. It also happened to be Mother's Day, and my children took me out for breakfast. My daughter chose The Broken Egg because she knew so many other students who said it was the go-to place for breakfast. We got there pretty early so we didn't have to wait for a table, though there were 5 of us. The different varieties of French Toast were amazing. My daughter and I shared a French Toast and an omelet. Both were wonderful. The potatoes were crisp (one of my critical elements). Service was also pretty decent.
(4)
Jenna S.

This is a deec place to stop in Ann Arbor if you want some breakfast. It's cozy, comfortable and serves classic breakfast food. A good amount of tables, brash service from middle-aged women, endless coffee refills. Nice vegetarian menu, for those who care.
(3)
Tom B.

Omelette was good but toast was overcooked and hash browns were cold. Needs a decor update. Too many other restaurants in Ann Arbor to go back to this one.
(2)
Joel P.

Best omelets, I had the Michigan Omelet it was the best and at a good prices for two people coffee other drinks and two full plate of delicious food. For 21$ recommend this place
(5)
Trish J.

I had an amaazing breakfast here when I passed through Ann Arbor a few weeks ago. I ordered "The Elvis"; I believe it was a special of the day. It was french toast with peanut butter and powdered sugar on top. I had never seen anything like it on a menu before, and boy was it HEAVEN. The meal was very affordable, as well. The only downside was the overall atmosphere, I guess? Our younger waitress was very nice but some of the older waitresses didn't seem too friendly when we walked in. Bottom line: Go here for some good breakfast and try The Elvis if you can.
(4)
Dan S.

Good food, good service. The omelets and hash browns will get you through a good portion of your day. Love the use of garlic in the Chicago omelette. Add-ons are a bit pricey a la carte. French toast is delicious, but it is basically dessert. Too sweet for me to eat as a whole meal. Splitting recommended.
(4)
Bill R.

I went here this morning with Shelby and I gotta say I left pretty unimpressed. Let's start with the task of getting into the place. Not the door that should be the entrance but a door into a foyer . Once you are in said foyer it's the door that looks like it's the bathroom. Once you get into the restaurant you wait for minutes. Some one finally greets you like they just got finished running a marathon. They hand you off to someone else. That person then points across the restaurant and says sit there. They don't give you the menus that the first person handed to them. You get to your table and the waiter asks what you want to drink, good thing it was breakfast because I didn't have to look at a menu to say coffee. After taking our drink order he hands us menus and goes to get coffee. He promptly returns with coffee and asks us if where ready. Give us a minute please. Comes back one minute later, ready? Another minute please. Minute later, ready? Nope. Finally after what I thought of what was going to be a never ending cycle we where ready. 40 minutes later. My cherry cream French toast and Shelby's special omelette arrive. What was supposed to be Traverse City cherry compote was actually what I'm going to assume was cherry pie filling. So I paid $11 for what equated to 3 slices of bread for a $1 and 50 cents worth of canned cherries... Quite the mark up. The omelette was overcooked and underwhelming. I did like the hash browns and the grill marks on the toast. Very slim chance of me coming back here. Broken eggs turned out to be more like broken dreams.
(2)
Pam B.

I had to go downtown for work on the first day of the Art Fair. Ugh. After I finished the two hour work thingie, I decided that I would stop in and grab brunch. I figured that I had already paid $12 for parking for the day, so I might as well utilize my parking spot. I went around noon and the restaurant was not busy at all. I had the Bananas Foster french toast with a side of bacon. The french toast was okay~ nothing I would crave enough to make a special trip to Kerrytown. The bacon was a generous portion and was cooked nice and crispy. The french toast consisted of three thick slices of bread and had a caramel sauce with candied pecans and, of course, banana slices. The service was quick and efficient; the staff was not overly friendly. My meal was a little over $11, which is at the higher end for breakfast in my opinion (I only had water to drink). If I were in the area I would go back, but as I said, I would not go out of my way.
(3)
Richard L.

I wanted to really love this place but it was just okay. Nothing really bad, but not the extra flair I was looking for in a diner style breakfast. The Cajun andouille omelet was good, but next I'd probably hold the salsa and add more spice. The French toast options might be their specialty though. They looked and smelled amazing but I couldn't justify two orders.
(4)
Tricia K.

The Broken Egg is a nice alternative for breakfast if some of the other more popular places have waits. The portions here are HUGE and the some of it is rather sugary. They have some really nice sounding dishes such as Cherry Bread French Toast but it is overdone with tons of Cool Whip and covered in caramel. Overall, I'd say this place is just ok but don't expect it to knock your socks off. The prices are good and there are generally tables available which is a huge plus in its favor.
(3)
Catie F.

The quality and flavor of the food here s actually AMAZING for a breakfast spot. Or any spot. However, I have to dock a couple of stars for the prices - high normally but astronomical when you consider the way they do upcharges for customization. Staff was pretty fast and efficient but I wouldn't really describe them as helpful or friendly. To give more detail (and a little rant): a friend wanted to order the apple-raisin toast instead of wheat/plain - $4.50 upcharge, for TOAST. (We also asked if they make it there, they don't - so why is it SO expensive?) I wanted an omelet but none of the ones on the menu had exactly the combinations I wanted, and I noticed some good looking special omelets that were close to what I wanted. I decided to do a 'make your own' by combining some different ingredients I saw in those options and created an omelet with grilled chicken, avocado, chipotle peppers and garlic. Although super delicious, I was beyond surprised to receive the bill and learn that my omelet cost $19. Apparently the make-your-own comes with 3 additional ingredients, and you can get roasted peppers or green peppers but NOT chipotle peppers. You can get ham, bacon, sausage... but not chicken. I understand upcharges for premium ingredients but 1) the cost of the original omelet ingredients was not factored in at ALL and 2) the waitress never mentioned anything about any upcharge. You would think adding $10+ dollars to the original cost of the omelet would warrant some kind of heads-up. My advice is to STICK TO THE MENU. The menu has lots of stuff on it and the food is great. The specials looked excellent, too. Just know that if you want anything different or special here, you're going to get dinged, HARD.
(3)
Annette J.

My fella and I decided to go out breakfast last weekend and, after a few places we went had waits, we ended up at The Broken Egg. Pretty standard but hella cheap and tasty for the price. I was craving something salty so I went with no frills plate of eggs, potatoes and ham. The ham was a nice hunk of the stuff, the potatoes were sliced and fried up the way I like them--crispy on the outside, soft on the inside. Eggs were good perfectly over medium. Nothing fancy but it really hit the spot. And it was a little under $6. Dang. Doug got the special for the day--pumpkin pancakes with an apple compote on top. This was fantastic. The pumpkin pancakes had a real pumpkin taste to them and a nice, warm, spiced flavor. The apples were also cooked well and a bit tart--a good compliment to the sweet pancakes. This leads me to believe that their other, more interesting menu items might also be good. I look forward to going back and trying other things like the variety of french toasts and such. The price on these was also REALLY reasonable. I think, between the two of us, our bill was like 20 something dollars. Excellent. This place isn't fancy on the inside but there's plenty of seating which is nice on a busy Saturday afternoon. If you want an upscale brunch there are plenty of breakfast joints around town that will fulfill that need. If you're hungry and want to eat something good with no frills, this is your place for sure!
(4)
Cindy W.

Turkey Reuben = amazing!! Incredible choices for French toast and pancakes! Great spot for breakfast or lunch!
(4)
Robert R.

I went here for breakfast on a Sunday morning and we were able to be seated immediately. I ordered the Ranch Hand, which came with 3 eggs, 3 strips of bacon, 3 sausage links, some ham, and some hash browns. Everything tasted great and came in a large and satisfying portion, and the price was good for what I got.
(5)
Andrew B.

I see and hear so many mixed reviews with this place and was eager to see how it stacked up. LOL. I loved it. Yes, the service is spotty. Yes, it is divey. Yes, it is kinda on the fast and loose side. Yes, it is great food. Portions are huge and for a fatty like me this is great. Omelet was great and the hashbrowns delish.
(4)
Edward D.

We waited 20 minutes for a table, then 55 minutes for our food to come. It's hard to say how good the food was since I would have been willing to eat dog food by this time.
(1)
Kent M.

I ordered the Pueblo Stew breakfast ..... I actually thought I was getting a bowl of stew, but it was more like a 'skillet' breakfast with hash browns mixed in with everything else. Still good, and I liked it, but it wasn't what I expected based upon the description in the menu. Service was a bit slow, the menu items were a bit pricey, BUT, it is on Main Street in Ann Arbor .... and rent is probably high in downtown. Yeah, I'd probably go back for a repeat visit if I ever go to Ann Arbor again.
(3)
Max M.

Trying this place since i have already been to Cafe Zola. Stay tuned. I am intrigued since it has chipotle peppers on the menu as a potato dish ingredient. It is pretty hard to mess up breakfast since the dishes are inherently flavorful - so I don't feel like it is risky to try these places out. Anyway, I believe that menus are merely a list of ingredients, and was excited to see the stuff they have (see the chipotle comment above). I just had a regular breakfast and enjoyed it plenty well. Coffee was good and hot and my server was prompt in filling it. Not very pricey (but not that inexpensive either) - Next time I have to be in Ann Arbor in the morning, I will go here.
(4)
Mikee R.

WoW! There are some harsh reviews of this place. We used this location as a place to meet up before heading to a business meeting. There were five of us. We all had different meals and no one complained about anything. The only real comments were the portion sizes. Huge is a size. The food was delicious, hot and tasted fresh. Those are the criteria which I look for when eating someplace. The ham was outstanding. My eggs were cooked perfectly. Our server took great care of us. I would return and enjoy another meal there.
(5)
Josephine M.

Great food except I came home with food poisoning this morning (8/7/13)!!! I ordered Egg Arnold which was delicious. However not fully cook the eggs exposed me to some nasty bugs. Food poisoning was nasty. I won't be back.
(1)
Jane X.

Favorite breakfast place in Ann Arbor. If anyone asks for a breakfast place, I always recommend Broken Egg. Their food is a solid A: consistent, generous portions, tastes great, priced reasonably. The place feels warm and cozy, perfect for brunch. They even have holiday themed decorations that make you feel like you're eating in grandma's kitchen. The location is just a few blocks from bustling Main Street and a two-minute walk to Kerrytown so you can walk off all that food browsing the Farmer's Market or window shopping. The service is excellent. I've only ever seen mom/grandma-type waitresses there. The only downside is that sometimes there's bit of a wait because this place is SO AWESOME. The menu also has a great variety of flavor combinations - I'm impressed they aren't afraid to go a little spicy on some of the omelets. Definitely spring for the cherry-walnut toast! Sometimes I want to go here just for two slices of this toast and a pat of butter.
(4)
Dawn S.

Yummy omelet! I liked their selection and there coffee was very good. Staff nice and friendly. Patient with us even when we were taking turns going to the bathroom and taking up a big table still while people were waiting.
(4)
Chuck W.

Solid, reasonably priced, breakfast/brunch place that I eat at any time I'm in Ann Arbor. Quick service, and while there's typically a wait on the weekends, you're usually seated very quickly.
(4)
Beck E.

Went here one late Friday morning with three friends, and it was pretty busy. Not overcrowded though, as we were seated after a few short minutes. The prices seemed a little high for breakfast food, but it *is* located downtown. Is it always decorated like it's Easter? I thought it was pretty cute and didn't mind, but the bf and his friends were weirded out. The service was friendly, and I had leftovers to take home. All in all, I would eat here again but not make a habit out of it.
(3)
Henry B.

They say they have JUMBO omelets. They're not jumbo at all. They look like normal size omelets. Nothing bad about the place. Nothing standout either.
(3)
Kellie W.

There's always a wait here-- and I don't know why. I've had a bad meal here and some passable meals, but nothing I'd qualify as delicious. Also, this is the kind of place where the waitresses and host staff are freely rude to you. Two of the three times I've been here I've waited for my food for over an hour after I ordered it--- and I've heard similar stories from friends. If you're going to go to breakfast in downtown A2, you can definitely do better than this place. Try Northside for similar prices and much, much better service and food quality.
(2)
Melissa M.

Service was great, friendly and fast. The food was just O.K. I had an omelet that seemed to have been cooked on a really dirty grill. The breakfast potatoes were tasty. The portions are very large The place had a very "distinct' smell when i walked in. It was not an inviting good food aroma. I think this turned me off for the entire experience. . I will try them again, I am hoping I just hit them on an off day. I work very close by and would love to be able to make this a regular lunch joint
(3)
Elle W.

Had a great experience here! It was a busy Saturday morning when we went, but received great service and the food was excellent. I had the Eggs Arnold (vegetarian version of Eggs Benedict) and I really enjoyed it! It was cooked just the way I wanted. It had a diner feel to it but it was a very comfy atmosphere. The other dishes on the menu looked so unique that I can't wait to come back and try something else!
(5)
Josh O.

Good initiative. Poor judgment. Terrible execution. I'm home on leave, visiting my sister in Ypsi. We decide to go out for breakfast and we head into downtown Ann Arbor to look for a place with eggs benedict, her favorite breakfast. We end up here. She orders the eggs benedict. I order the Oreo pancakes with maple syrup. The Oreo pancakes aren't available (but still on the specials board) so I get the chocolate chip pancakes instead. The eggs benedict is overcooked. The egg yolk is hard and completely dry. The syrup is not maple syrup at all. It's cheap off-the-shelf caramel-colored corn syrup. I consider making them take it back and ordering something else. Nothing ruins a good pancake like shitty syrup. My sister calls the server over to get her eggs redone. The server refills my coffee without asking. This is, of course, the cardinal sin of coffee drinking for those of us who don't drink it black. So besides the unskilled cooking, the poor planning, the lying about key aspects of the meal, and the uncourteous service, it was an acceptable place to eat.
(2)
Kelsey P.

Love The Broken Egg. The restaurant is located off Main Street, so even during the art fair there aren't too many customers. The menu comes with standard breakfast options but the food itself is scrumptious. While the decor is admittedly simple, there is plenty of room in the restaurant to sit comfortably with friends. Overall, I had a great experience and am planning on going back for brunch this weekend!
(5)
Jason C.

It was Sunday morning, we had a guest visiting, so we came here for breakfast. My friends said good things about this place, but like all new places I go, I reserve my judgment until I have experience it for myself. We waited 45 minutes to get a table, we had party of 10. This place was packed, busy. Since it was my first time here, I asked what others got when they came here. I then decided on my usual western omelet with hash brown and wheat toast. Coffee was so-so, to be honest, I discriminate when it comes to coffee! Dunkin Donut's Hazelnut all the way!! Anyways, coffee was your typical diner type coffee (better then Bob Evans!). I got my food and I must admit, it was your typical breakfast, nothing fancy or spectacular about it. Since I went without any judgment one way or other, it was easy to judge the meal. Service was okay - I say okay because they were busy; because it was busy I felt rushed to eat our food and leave so they can seat other folks. I'll go back again and try it out. I may update my review after second visit.
(3)
Wade D.

If you're in the mood for great atmosphere and awesome food, try somewhere else in Ann Arbor. If you want standard diner fare, with a rotating display of Americana schlock decoration (changes seasonally, usually with holiday themes), and aren't really in a hurry, then this could be your place. It's never been bad, but it's never been great, either.
(2)
Andrea P.

This is probably one of the nastiest breakfast joints around. Let's see: first the food... They must be using some old frying oil because it tastes 'rancid'. This has happened more than once, so it's no accident. Next the service: I'll abstain from the appearance but the demeanor is definitely worth of a highway truck stop. Not nice! Place seem to lack the most elementary hygiene. Dirty tubs of dirty dishes are routinely set up on chairs when a table is being 'cleaned'. The only thing this place got going for it, is the location. I always try to avoid this place but occasionally due to other joints being too busy I end up here. And every time that happens I leave with stomach cramps and a huge disappointment. Bleah!
(1)
Anne M.

I had THE BEST breakfast here, and had good service. My only complaint was the long wait for the table.
(5)
Rachel E.

Broken Egg is alright...I've been here a few times and I'm never amazed at how good my meal is, but I never feel like it was bad either. I think the best part of the Broken Egg is the decor, its really cute and homey inside. I go there when I think other breakfast places will be too crowded. I also feel like it's definitely pricey for breakfast food.
(3)
Morgan M.

This place is pretty much a textbook definition of a bummer: Long Wait, Bad Service, Bad Atmosphere, Bad Prices, and Bad Food. I went during a "benedict binge" in which I ran around town trying everything with hollandaise sauce on it. Let me tell you, the benedict at the broken egg is a real stinker. Total dud. Flavorless Thin sauce, and not enough of it. Keep in mind I only ever went once, but the experience was bad enough to ward me off from ever trying it again. As a matter of fact I used to lie to people and say I'd never been just so that I wouldn't have to think about it again. This review actually marks a great step forward, in which I admit to having been to the Broken Egg. There, I said it. But you wont get me to go again.
(1)
Emily K.

I went here on a Sunday for a late brunch with some friends. We were seated right away even though we were missing one from our party, and in the corner (we tend to be a loud bunch). Our waitress was attentive, friendly, and was a very sweet lady. The menu is awesome. Lots of options - and I suggest going hungry. Four egg omelettes. Just sayin'. My taste lead me to lunch though - The California Club. Simple, but I decided with the avocado would be uber-tasty. (Who doesn't like anything with an avocado-mayo-bacon combo)? Anyways, it was hands down one of the best club sandwiches I've ever had, and since I couldn't finish it, was just as tasty the next day for lunch. Overall- a great breakfast place in Ann Arbor that stands out from all the other pretentious breakfast Ann Arbor eateries.
(5)
Jennifer V.

The Broken Egg is probably my least favorite of the "popular" breakfast/brunch spots in A2. It's not bad, but I agree with some of the other reviews that say the food is sometimes a bit bland, it's somewhat pricey, and the service kinda sucks. And, on top of that.... actually, I guess that kind of sums it up.
(2)
Amanda L.

I'd give the place 3.5 stars for good solid food, but not to-die for brunch. This is a good brunch place if you're looking for an in between of Cafe Zola (delicious, but expensive), Afternoon Delight (crowded, long wait, but affordable and yum), and Frank's (super cheap, but super greasy). I think because of the location (far north end of Main Street), that while the place was crowded, it was only a short wait. Waitress was obviously busy, but managed to always keep my coffee cup full which was nice. I had the eggs arnold (a light version of eggs benedict?), and it was delicious. The menu has a huge variety of foods - ranging from normal savory breakfast dishes to super creative sweet dishes (like fancy pancakes and french toasts).
(3)
Christie M.

Watch the hashbrowns. We had a late breakfast and the potatoes were obviously left from 10 am. My husband was sick asap rest of day. He still feels weak and queasy today.
(2)
Brad D.

Great greasy spoon breakfast. Straight forward, simple, basic and good. Good value.
(3)
James A.

served with good coffee, solid food (portions were huge) don't remember anything special about that place though. but everything was OK.
(3)
Marissa B.

How'd I live in A2 for as long as I did and never set foot in The Broken Egg until now?! The Broken Egg provides a nice alternative to Angelo's (not to say I don't love Angelo's, b/c I do...) and some of the more fancy brunch places downtown. The Broken Egg has lots of windows overlooking Main St; it's in prime people-watching territory. The interior is minimally decorated although they appear to put up kitschy decorations for various holidays. The menu fully covered breakfast and lunch with lots of things that sounded yummy. I ordered an artichoke/spinach omelette (hold the ham) and it was delish! While the portion was over-sized, it wasn't too much for me to handle. The omelette was generously stuffed with chunks of the fillings, which I appreciated. The hash browns were fresh and worth the overly-stuffed feeling you'll have leaving here. The English Muffin came drenched in butter, be sure to ask for it "dry" if you'd like to apply your butter/jam yourself. BOTTOM LINE: Provides a nice small-town feel in this medium-sized city. Friendly service, good prices, and delicious food make this a great destination!
(4)
Masood Q.

I had breakfast here in early January. It was a convenient place to have breakfast near the main campus of University of Michigan. I just had eggs, sausage, and toast, and the food tasted fine. I didn't see anything exotic or fancy on the menu. I had no issues with the waiting staff. It is a good, average-priced place to have breakfast. On Saturday at 9am, it wasn't too busy either. I was deciding between 3 stars and 4 stars on this review. If the coffee were better I would have given 4.
(3)
Sara C.

Oh, Broken Egg. You've broken my heart one too many times. I used to live right around the corner from this establishment, making it an easy choice for hungover mornings. I'd estimate we gave this restaurant 5 chances to get it right, and they never did. My question is this: how can you burn the eggs in my omelette EVERY TIME I order it and have the nerve to call yourself a breakfast restaurant? And the coffee is terrible; the service is worse, etc. The one really nice thing they have is on-street outdoor seating. But don't let that sway you. It's not worth it, even when you are trying to sweat out your hangover. No thanks, Broken Egg. Fool me once, shame on me. Fool me five times, and you'll find me at Northside Grill.
(1)
Yi S.

Comfort food place... omelettes and harsh browns. The omelette that I ordered was kind of bland though. I'm willing to give it another try.
(3)
albert s.

This is by far my favorite breakfast spot in Ann Arbor. I recognize it's not the right place for everyone, but it is just perfect for me. The portions are big, the coffee is not for snobs, and the prices are as cheap as you will find anywhere (bacon, eggs, and hash for under $5). There isn't a valet out front so if you are looking to be waited on like you are master of the universe for a couple of hours (which is nice every once in a while) then you are better off going to Gandy Dancer for their awesome all-you-can-eat $30 bonanza. Contrary to other reviews I find the service charming. You just have to be able to take it with a grain of salt. My favorite experience there consisted of a weekend afternoon during which two waitresses got into a screaming argument just at the entrance to the kitchen (where everyone could still kind of see). Both waitresses had been there a long time. So the lady that runs the place comes over and starts yelling at them and eventually it quiets down. Not more than a minute later each waitress gets back to her table like nothing happened and is polite as ever with her customers. Some people might freak out and think that's not the breakfast experience they want, but I feel like the Broken Egg is more like a family than some other places. Both waitresses are still there and I'm glad no one got fired over it. If you want perfect smiley service every time you go out to eat then you may be taking a risk going here. But on the whole I've found the service to be very attentive and genuine. Also, they have lots of TVs that always have sports on and they do super sweet kitchy seasonal decorations
(5)
Shane M.

The food was great, I got one of their specialty omelets, it had feta and sausage, nuff said. The coffee was really good, especially for the price. Some of the seating is a bit close, they installed mirrors to make the space feel larger, but I think it makes the close seating a bit more awkward because you feel like everyone can see you from all directions. I quickly forgot to care when I started eating though. It is very homey and the server was hilarious. Parking is close from Ann St. I will be back!
(4)
Theresa C.

We stopped here on our way home from Detroit. The place is very cozy and comfortable. A solid diner. The menu was impressive in its variety, a really nice selection of different breakfast and lunch foods, specials including amazing looking french toasts and several veggie options. I ordered an egg white omelet with red peppers, garlic and feta. It was awesome, the portion was excellent and I couldn't have been happier. Everyone else's plates looked great, too. If we weren't getting in a car for another 4 hours we all would have had seconds to take with us. The potatoes were average, but they keep hot sauce on the tables. Overall, a very pleasant experience.
(3)
Alice C.

here's the thing about being a vegetarian. if you want to avoid being a vegetarian of the douchebag ilk, you try to be an agreeable vegetarian. this means that i usually say yes whenever someone suggests a restaurant. i'm sure i can find something on the menu that i can eat, whether it be a grilled cheese, or a salad, or something. i DO draw the line at outback steakhouse, but i think that's actually for reasons other than the fact that it's a steakhouse. ANYWAY, there is literally NOTHING vegetarian on the menu here. i would recommend to the owners that they have at least one thing. another thing i would recommend to the owners is that they train their staff to not have arguments with each other in front of the customers. it's awkward. my last recommendation is to start making food that tastes better. i couldn't finish my meal because the taste was so bad, and i got sick immediately after going here. my partner normally has a huge appetite, and he couldn't finish his food either. and he still feels sick a day after. he's not picky at all, but while we were finishing up our meals, he said to me, "Let's never come here. Ever again." haha no problem babe!
(1)
Eric G.

First time checking this spot out today. WOW do not go on a Sunday unless you have some time to wait. The place is jam packed and we wait for about 45 minutes. The service was lacking but that's what you get when any place is that busy, lets stop being a**holes about it ok? I got a Cajun Sausage Omelette and it was very very tasty. THe Hash Browns were nice and crispy but not burnt. Def a pretty cool little place and I will be back there.
(4)
Chris V.

I know everyone's keyword here is "average," but I find The Broken Egg's unassuming nature to be part of it's charm. Don't get me wrong, I love a nice fancy breakfast every once in a while (I'm talking to you, Zola), but most of the time when I'm going to a breakfast joint, I just want some yummy food, and Broken Egg is always there for me. The omelettes are really tasty, but if you can manage to scarf it all down in one sitting you're probably some sort of gelatinous blob monster because those portions are freaking HUGE. If you're coming here expecting an exquisitely crafted brunch, you're gonna be disappointed (go to the Gandydancer, you jerk) - but if you come expecting a love-infused momma-esque breakfast feast then you're good to go. Bonuses? The tables come with generous amounts of stacking material (creamer jenga, anyone?) and the waitstaff usually calls me "hon". I like that.
(4)
Mary K.

I don't really understand the appeal of The Broken Egg. Really it's overpriced (breakfast runs from $5.95-$9.95ish) and the service is usually pretty bad. I went there yesterday, on the 4th of July (a Sunday), and we sat down right away but waited at least 30 MINUTES for our food after ordering (it wasn't as busy as I have seen it). Also the server, while friendly, didn't listen... the funniest thing was when she asked what we wanted to drink, and our friend's son said "chicken" (I don't think he understood that she was just doing the drink orders) she said "orange juice... thank you." Huh? I mean, he drank his OJ but...umm... There are a couple of servers who have been there forever -- this one other lady, man she is TOUGH... but she's a good server and I like her. There are good things about the establishment... their burgers are actually quite good and fairly priced (I want to say $4.95). Knight's Market beef, I think. The one thing about the time I got the burger, though... they wouldn't take a credit card for less than $10... I kind of understand but it's also not technically legal to set a minimum like that. Just annoying cause I had to buy a cookie (although it was yummy). Of course two people or more are never getting away with spending less than $10 in this place, though, anyway, so maybe it doesn't matter. Also if you're going to get breakfast, don't bother with the normal stuff -- go for the special pancakes and stuff on the boards. They can be really good and almost make it worth what you're paying. The only thing about the specialty pancakes and stuff is that I tend to feel kind of ill afterward... but that probably has to do with the fact that they are rich.... which I knew they would be so that part is my own fault.
(3)
Ty C.

Surprised this is only 3 stars. Angelo's was closed, and we picked this as an alternative and I ended up liking it more. The food is also reasonably priced. Coffee is pretty weak, though the cozy atmosphere, good/plentiful food, and lack of crowdedness makes this 5 stars in my book. Got the Devils hash bash and the cherry walnut waffles plus 2 coffees, with tip came out to $25.
(5)
Clayton H.

Definitely good breakfast! But not much unlike Northside Grill.
(4)
Suzy T.

I like this place a lot. It's spirited with lots of Michigan souvenirs. The menu is vast, and I'm always torn between choices. I've liked everything I've ordered. It tends to get crowded sometimes, but don't let that prevent you from giving it a try!
(4)
Chris P.

Average average average. This place is expensive for what you get as a side of VERY mediocre sausage links or bacon is almost $3. Expect to pay $10-13 per person without tip. My french toast was nothing special and was served with margarine rather than butter and that fake pancake syrup (yuck) rather than real maple syrup. This place has a clean diner-like atmosphere and seems to be popular with the older generation. The service is rather slow but not terrible. I would choose a different breakfast place next time I am downtown early in the morning. Side note: The lady that cashed us out looked annoyed that we decided to split the bill half cash and half credit.
(2)
CUNIT T.

A good breakfast joint that's not Angelo's!
(4)
Tina W.

I love the omelettes here. If you're looking for a really great breakfast of omelettes, come here because they're delicious! Other than that, it is crazy busy so prepare to wait. For your seat and for your food.
(4)
Erich Z.

I'll be the one to say it, this is below-average food. It's everything you see on the menus everyplace else that serves breakfast, but it's given a fancier name and description. I had gotten my hopes up reading about some of the food. Like the French toast, which was "dipped in our special custard sauce," with "Maple Syrup" and the menu went out of its way to make you think the toast was made specially for this place, like perhaps by Zingerman's. Not the case - it was just 3 slices of your plain-jane cinnamon french toast, dipped in egg batter, with your everyday Log Cabin sugary-sweet syrup, for $5.50. Add 4 Jimmy Dean sausage links for $2.75. Seriously out of whack pricing for what you get, and I also felt the French Toast was a little overly eggy, which was disappointing given the price. We were less satisfied with the wife's food, which was described as eggs over a grilled tomato, over spinach, with a yogurt sauce on top, served with hash browns. The hash browns arrived cold, the yogurt sauce turned out to be ranch dressing, and the tomato was decidedly not grilled. And the final strike, the waitstaff was aloof and unfriendly, and took forever to get our coffee refilled, which is an unpardonable sin in a breakfast diner. For the $21, I would be better off walking down to Zola. I'm not always in the mood for fancy food, but the diner breakfast is done better locally, say at Fleetwood down the street.
(1)
Andrea T.

I love the Broken Egg...the vibe is casual and diner like, but the breakfast menu is pretty creative and there are a LOT of options(goat cheese, chorizo, and in the fall pumpkin pancakes to mention a few things). Most places I've been that have an extensive or creative brunch menu charge a lot more and position themselves to be "cool and hip" rather than family friendly. In many cities, this menu would qualify for "hipster" brunch and cost at least $25. The portions are huge, and you could easily split an omelette that costs $9 or less between two people (or take home the leftovers for later). The coffee and hot chocolate aren't very good, but you can head over to Zingerman's for a good latte afterwards. But I always enjoyed having a nice Sunday brunch at Broken Egg, always found the servers to be friendly (and they are those old school, rather mature waitresses for the most part, not young, pert, and perky types that you see in so many other places in AA), and despite the crowds, the turnover is fast and the wait time was never bothersome. If I find myself in town, I'd definitely make a pit stop here...
(4)
mike w.

The food is not worth the wait. And you will wait, and wait and wait, and wait. The decor is awful as well. During any major holiday they schnazz the place up with hideously cheesy decorations. Envision items that don't sell at a senior center garage sale.
(1)
Lisa W.

This is a very average breakfast place, with strange yet familiar Americana-ish decor all around -- similar to the backyard of offbeat suburbia. I came here when I was pregnant and the awkward waitress slapped my knee and told me not to eat the whole menu -- or something along that line. It wasn't offensive at all, just very weird. It was a simple, basic dining experience -- I can't imagine going out of my way to eat here. That is, unless I'm craving breakfast with a vengeance and I am already standing right on the block. No raves, but no complaints, either.
(3)
Alexandra K.

It's all in the title. I had one of the best omelets at The Broken Egg. The price cannot be beat as it covers a frightening amount of food without breaking the bank. The location is perfect and surrounded by parking. The shabby chic interior does not reflect in the cooking (perhaps in the waitstaff . . . but hey, sometimes quirky works . . . and here it really does), and when I dined, the wait was non-existent. My least favorite part of the experience was the $10 credit card minimum, but again, even that did not have me leaving angry. For classic American breakfast fare for a competitive price and monster portions (enough for lunch & dinner -- and that's after breakfast!) step inside The Broken Egg, no shells & great service!
(3)
Parisa K.

The Broken Egg is a pretty good breakfast place in Ann Arbor. (It isn't even open later than like 3 or something in the afternoon.) I like breakfast places, and I like variety, so I come here from time to time. There's nothing really special about it. The food is solidly good. I like how when the weather is good, you can dine outside. I like how it's pretty cheap in comparison. They've got a large menu, but I always stick to the breakfast, specifically to eggs. I have no complaints. I especially like to treat myself to The Broken Egg the morning (or afternoon) after a long night of partying.
(3)
Andrew K.

When I think A2 breakfast, 2 places jump to mind: Angelo's and, of course, The Broken Egg. This place is basically the hearty, working man's counterpart to the bourgeois conceit of Cafe Felix. The Egg serves that authentic homestyle Sunday-morning grub that will give you the perfect start to your day, especially during Ann Arbor's lazy autumns and chilly winters. Their menu is expansive and will cover everything from omelets to salads and sandwiches. And they'll give you PLENTY of it. Top it with a nice cup of tea (good selection) or drip coffee, bottomless of course.
(4)
Ann C.

It's fine for what it is. I ordered the basic breakfast with eggs plus ham, hash browns and toast, and it was appropriately priced. I went in with a blank slate being new to the area, and I enjoyed my brunch. My hash browns were pleasantly crispy on one side and soft on the other, while my eggs were tasty. My boyfriend inhaled his large breakfast plate and helped finish mine. Overall I can't have a strong feeling about this place unless I had a fluke experience, it just seems like a diner.
(3)
Patrick R.

I am kind of surprised by the lukewarm reviews I have seen of this place. I am essentially a townie, though I spent the 90s in Califormia, so I missed the opening. Over the years I have asked my friends about the Broken Egg and they always said it was merely OK. So I never went until today. I thought it was good. This is sort of place that Ann Arbor sorely needs more of. A breakfast, that is a cut above the endemic Coney Island experience, but without the pretense and expense that this city seems a little too fond of. It was very busy. But service was OK. The coffee was good for a diner restaurant. It wasn't Comet Coffee brewed with their steampunk vacuum pots, but then again, I had several refills that did not require financing and a co-signer. And my Caramel Apple French Toast was tasty and well-done. I did not go into insulin shock (admittedly, I tend to favor savory over sweet for breakfasts). Overall, pretty good. I'm giving it three stars, as I have only been there once, and I need more experience with a place before I get too generous with the stars. But my initial impression is that it is getting unfairly slammed because it lacks foodie snob-appeal, and hipster cred. I would think that the current economic climate would favor unassuming, sturdy places like this. I dunno about you, I can't afford weekly trips to Cafe Zola or Zingerman's right now. And sometimes a nice big omelet does the trick. I can forgive the fact that the eggs weren't hand-lowered from the chicken's behind by someone who was on a first-name basis with the bird, ya know?
(3)
Alison L.

I took my now-fiance to the Broken Egg for our first date with me paying, and we're now engaged to be married. He says we're forever because I'm cute, loving, trustworthy and a good friend to him, but I bet it's because I know how to wine and dine a man. ;) An A2 legend. Perfect for the morning after putting back too many Oberon's.
(4)
Sarah W.

Really average decor to match the average food at average prices. There really is not anything special here. I ordered a basic breakfast of hash browns, eggs and bacon. I can't really find what the "special" factor is here. The service was not bad, and I can't even remember if my server was a man or a women. A very blah atmosphere. I just don't think it is worth it to eat here.
(3)
Garrett P.

I really don't understand the negative reviews of this place. I have been here four times and everything has been spot-on.
(5)
Andrew W.

Not sure why people go to this place. I had an extremely disappointing brunch experience there. On top of not having anything, the service was horrible. The girl taking our order couldn't have been more apathetic about what she was doing. Which wouldn't have mattered, had the food been good, but it wasn't. I don't plan on ever returning.
(1)
No O.

Game Day--you'd think since it's been around forever that it would get its kitchen processes right, right, like IHOPs or Denny's? Nuh uh. We waited 1/2 hour in the lobby to get in to the restaurant, then once seated, waited another 40 minutes for two breakfasts to come out. I didn't realize I'd ordered breakfast surprise, 'cause guess what, my breakfast came out COLD. Oh yeah, that's all I wanted, to wait 70 minutes for a cold breakfast! The waitress never even circled back to ask us how things were. Wouldn't 'a mattered much anyway, because maybe I'd'a had to wait another 40 minutes for them to make a replacement breakfast. Hubby's hash potatoes were cold too on his plate, but he did say his eggs were hot. This is a professional breakfast place??? The next day we went to the Red Olive for breakfast and everything came out HOT, and our entire bill combined was less than one meal for one of us at the Broken Budget. After I came back from the bathroom on Game Day, I passed one table where a waitress was telling patrons that she specifically removed something off the bill for them, and she asked them how their meals were--good customer service. It's a tossup if we'll go back. Could have been a fluke, but it didn't feel like there was any effort to build repeat biz from us. If a place is doing so well in this economy that it can afford to risk losing that kinda support, more power to 'em I guess.
(2)
Benjamin S.

By far my favorite breakfast place in Ann Arbor. The portions are huge, the food is good, and the service is adequate (never have to wait for refills). I have eaten at this place dozens of times and can shed some light on the whole "wait time" issues. There kitchen is a little to small to serve all the tables the place has. That being said if you walk in the door and the place is packed with a short wait to be seated, expect to wait even longer for your food. Try to place for lunch during the week; I have been served my food within 5 minutes before! If your looking for some fancy omelet or gourmet meal, go pay $20 a plate at CafÃ© Zola. This is just good ol' American breakfast. Stick to the eggs with sausage and hash browns and you won't be disappointed!
(5)
Jonas L.

A homey breakfast place that is moderately priced. Their savory, diner-like dishes tend to be better than the sweet dishes. The vegetarian stew is a safe and filling choice. They always have somewhat tacky seasonal decorations, but they seem sincere enough that I can't really fault them.
(3)
coolidgedecides o.

Nothing fancy but damn good eats at cheap prices. Premium college material.
(3)
Leticia L.

We recently visited Ann Arbor for the Big House Big Heart Race and decided to go here for breakfast. It was a Sunday early afternoon so the wait was rather longer than they had quoted us. They said 25 minute wait when it was more like 40 minutes. Once inside though our waitress was awesome. Our coffee cups were never empty and our waitress was so attentive to us and our 1 year old son who seemed to be smitten with her. My mom and I had a cajun omelet that was outstanding. My husband had the German omelet and my good friend had the special. All parties seems happy with their order including our little one who enjoyed his pancakes. And I have to admit I did sneak a taste of his pancakes and they were "A-OK". We will definitely be back soon!
(3)
Sheyla C.

Average food and below average service. Just been there once but will give it a second try.
(2)
Thaya K.

The food here was good. My omelette came PACKED with spinach, onions, peppers and was very tasty. The hash browns were also pretty good, although they really could have used some seasoning. But the service was appallingly slow. We were happy when we got there because we had five and were seated almost immediately. It was then over an hour before our food actually showed up. We had picked this place over other places because we were too hungry to wait 45 min or more for a table. But if we'd known how long the food would take, we would never have come here. We could have been in and out much, much earlier at the places with the 45 min wait for a table. I don't understand why the wait was so long. Yeah, they were busy, but close to 90 min for food just isn't acceptable.
(2)
Scott H.

Food is pretty good. If you have time to wait - OK. On a busy football Saturday we had a 45 minute wait from the time we ordered to the time the food arrived - just for Eggs and toast!! Service was poor. Food was good.
(2)
KJ H.

the saltiest thing there are the waitresses' attitudes. there's something quaint about grumpy, frumpy middle-aged women who snap while they serve, but it's annoying enough that i'm not willing to put up with it, on top of crowded wait lines. the bfast burrito is HUGE and tasty, as long as you don't plan on eating anything else the rest of the day. food alone would have gotten 3, not 2, stars, but as far as brunch goes ann arbor has plenty of other choices, and i've had better.
(2)
Heather C.

The food is good, but you'll have to sit at your table forever waiting for it. I'd rather go to Benny's.
(3)
Inez L.

Eh! I heard my friends saying this place was good. I think the key word here is it: WAS. The service was OK, but our waitress wasn't very friendly. The menu is pretty extensive, but that's not always a good thing in this case which is unfortunate.. I had higher hopes for this place. The portions weren't very good for the prices.. I've gotten better food at other breakfast joints. I may give this place a chance again later but... I'll probably try a different place over this.
(2)
A. T.

Average breakfast food, but above-average for Ann Arbor. The service isn't terrible, it's just... slow. What distinguishes this eatery is the value (i.e., huge portion sizes), so it's definitely worth a return visit.
(3)

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Address : 221 N Main St
Ann Arbor, MI, 48104
Phone (734) 665-5340
Click To Get Directions

Opening Hours

Mon :7:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

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The Broken Egg

221 N Main St, Ann Arbor, MI, 48104

The Broken Egg Menu

The Hearth

Starters

Main Menu

Omlettes

Hot Off The Griddle

Pancakes Butter

Potato Sensatios

Specialty Omelettes

Beverages

Juice

Soft Drinks

Healthy Meal suggestions for The Broken Egg

The Hearth

Starters

Main Menu

Omlettes

Hot Off The Griddle

Pancakes Butter

Potato Sensatios

Specialty Omelettes

Beverages

Juice

Soft Drinks

Shannon T.

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Sky M.

ying l.

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Real P.

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