Panda Express
620 Briarwood Cir, Ann Arbor, MI, 48103
Panda Express Menu
-
Appetizers
-
Beef & Pork
-
Chicken
-
Shrimp & Fish
-
Vegetables
Healthy Meal suggestions for Panda Express
-
Appetizers
-
Beef & Pork
-
Chicken
-
Shrimp & Fish
-
Vegetables
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
620 Briarwood Cir
Ann Arbor, MI, 48103 - Phone (734) 994-3696
- Website https://www.pandaexpress.com/locations#!/current-locations/location2101
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Outdoor Seating : No
Has TV : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Nathan S.
My reputation may be on the line for saying this, but I really like Panda Express as a chain; it's one of my guilty pleasures when I get a yen for inexpensive Chinese. I found it very pleasant during college in Boston in the mid-late '90s - it particularly tasted good to me when I would pull an allnighter studying, and then sleep until 7 or 8 the next evening - i.e. past dining hall hours but still early enough to get carry out from the local P.E. before it closed. I was therefore VERY pleased to discover that they put one in Briarwood Mall last year. Service wise and cleanliness wise, this location is on par with the other locations - neither superior nor inferior. Satisfactory in both depts. As for Panda's food itself, what can I say? Within the realm of fast food mall carryout, you could do a lot worse and probably not much better. In my mind, it sits on par (qualitatively and in terms of cost) with Qdoba and Noodles. Nearly everything here is tasty. My favorites: the honey walnut shrimp, the sweet and spicy beijing beef, the black angus steak with mushrooms, and especially the black pepper chicken with green peppers and onions. The egg rolls and rangoons are pretty good also. I don't tend to associate the chain with health-consciousness - the food tastes like it's rich in sugar, fat and salt - but there are times when nothing else will do. :-) As I said: a real guilty pleasure.
(3)Darrell K.
I have gone to this place a few times as I work in the area. You go through a Buffet style line and you either get take out or eat-in. I received take out on this visit. The waitress was kind. I was asked if I wanted to sample a few things and I did as they have new items on occasion. I tried the Cashew Shrimp and the Sirloin stir fry. I decided on the Fire Chicken and the Sirloin stir fry. I actually like the place. I am not real into the Fried rice as it is not too tasty. I also agree that it is Ameri-Asian. I have been to Chinese places with better food. I do have to admit that I do have a taste for Panda Express sometimes. My opinion is that I do not think it is bad as people make it to be. If you want Real Chinese than go to authentic chinese, if you want something a little different, ie "PF Changish" than this place is not too bad.
(4)Brian W.
It's a Panda Express in a mall- which is better than a Panda Express in a gas station, but not as good as a Panda Express that has the balls to stand by itself in a parking lot. Slightly crowded- trash needs emptied. Overall it earns a solid 3 stars.
(3)L K.
I'm at the mall all the time since I work there. Panda Express has never let me down. The staff is super efficient, and super friendly. I usually order the string bean chicken, brown rice and veggie spring rolls. The chicken is tender with charred edges and the string beans are bright green and perfectly crisp-tender, as are the onions. The rice is good, not glumpy and sticky. The veggie spring rolls are tasty too. This food is not overly salty or greasy. There's two reasons I'm not giving 5 stars. First, the ginger sauce on the chicken isn't really very gingery. I expected a little more pop of flavor, it's really bland for what it's supposed to be. Secondly, the vegetables inside the veggie spring rolls are a bit on the soft side. I think it comes down to preference. Some people will enjoy the crisp exterior with a tender filling. But for me I wanted the filling a little crispier, too. My food has always been piping hot and fresh. I can get a decent meal for a decent price.
(4)Jay A.
It's possible my tastes have changed, but I used to really like Panda Express. I was excited to see one move into Briarwood. Then I tried it. And hated it. Twice. I tried the sweet and sour chicken and the orange chicken. Both were so tough and gummy I threw it away. I tried them again another day and it was the same story. Needless to say, I don't plan on going back any time soon.
(1)Big B.
Really not very good but I guess what was I expecting. I think. There are better eating options nearby
(2)Liz W.
Confession: This was my actual first visit to a Panda Express. Any Panda Express. I have heard it joked of, usually as the worst possible comparison insult you could make to any other Chinese establishment. I agreed to visit mostly out of curiousity, I needed to know exactly how terrible it was that it is basically little more than a punch line. Do not let anyone fool you. This is not Chinese food. This is not even Ameri-Asian-ish. This is strictly fake Ameri-Asian-ish. A pale imitation of an already pale imitation, if you will. It is to Chinese cuisine what Sbarro is to Italian. Food court food pretending to be ethnic-ish. To compare to anything attempting real is a bit laughable. This is mostly deep fried, sweet sauced fast food. More comparable to Mc Donalds McBites with the sweet chili sauce. Sauces also taste like doctoring up the plastic packets of duck sauce and mustard sauce with a little bit of the packet of soy. The more processed the better is kind of the theme. If you look at Panda Express as more of your alternative to Mickie D's, well it is a bit more fair to both them and Chinese cuisine. Just my two cents. My husband was excited as this is Ameri-Asian the Nevada way, two or three mains with noodles, fried rice or veggies. We perused the choices like scientists in the lab. We decided to try to get completely different items just to never have to return. James had chow mein noodles, kung pao chicken, orange chicken and samarai surf and turf (for an upcharge) and added a side of crab rangoon. It sounds ginormous and calorically it was but the portions are not really huge. I opted for some dragonfire chicken, honey walnut shrimp (upcharged) and beijing beef with the fried rice and a veggie springroll add on. It was ummmm not as horrible as I expected but not what I would exactly want to eat either. My choices were better than James' as a whole. The chicken bits were overfried. The sauces ran far too sweet (except that honey walnut worked for me for some unknown reason). Everything was lukewarm and chewy from sitting under warmers. His noodles were disgusting. It was edible, quick and it did not make us sick or anything. It reminded me of an uber cheap Ameri-Chinese buffet, not the slightly *classed up* ones with guys making sushi as you watch. I have actually had worse psuedo Ameri-Asian cuisine and paid much more for it. Meh. I am not going to repeat the experiment but I can't say it's the worst thing ever either. Good to know.
(2)Review O.
Quick friendly service. Small in house portions for rice. Kung pap chicken tastes like jelly. Gross. Low quality food.
(2)Crystal M.
They always have fresh food and are very friendly. They also keep this place clean. I have been to way worse panda expresses before. Way better than people are puttin out to be. Of course it's low quality Chinese why would you expect more??
(4)