Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Healthy Meal suggestions for Don Juan Mexican Bar & Grill
Appetizers
Soups
Dinner Salads
Nachos
Burritos and Enchiladas
Vegetarian Specialties
Chicken Dishes from the Grill
Seafood
Steak
Don Juan Specialties
Fajitas
Delicious Combos
A la Carte
Side Orders
Children's Menu
Lunch Special
Desserts
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Tried the restaurant for dinner. Liked the interior alot-far better than they restaurant that had been there previously. It was colorful, and the sides of the restaurant had booths-maybe a dozen in all. We were lucky enough to arrive during happy hour. They have a generous special for happy hour, with half off beer and house margaritas. We got a pitcher of dos equis for $5-not a bad deal. We didn't try the margaritas because we make them at home alot-classically-just lime juice,contrieu, and patron, and thought we wouldn't like the ones on special-guess we are kinda margarita snobs. I wish they Ihad the premium ones on happy hour. I'll probably give one a try next time though. The free chips were good. I wasent a big fan of the salsa-just that smooth tomatoe sauce type that hardly sticks to the chips. We put some of the hot sauce from the table into the salsa to give it some flavor. The menu was huge with alot to choose from. All the classics and regular combos. I tried the fish tacos and they were pretty weird. They had alot of cheese on them-flavorless white grated cheese, which is something I've never seen on the hundred of fish tacos I've tried. It also had coleslaw on the tacos. I'm used to seeing grated cabbage-light and refreshing-but mayonaisse laden slaw? I wasent a fan-way too heavy. My son liked his standard tacos. My husband got a combo plate and said it was good-nothing great though. So, overall, it's a great place for happy hour. I'll go again and try the food-just something different. I'd like to see what the enchaladas are like next time. Service was friendly and it is great to see a full service mexican choice on this side of town. For those of us old enough to remember La Pinata-you know what I mean. I had to update this review after going to Don Juan for a second time. What was I thnking giving this place 4 stars? I must have been blinded by the $5 pitcher of beer. We tried the margaritas this time and they were truly awful. I would call it "Mexican Lemonade" before Margarita. It wouldn't surprise me if these were purchased already mixed from some big box store, in a big box. How can tequila have no flavor? Maybe it wasen't tequilla.... As we didn't like the "salsa" last time we ordered a side of guacamole to go with the chips. The schmear of guac came on a small dish and it was just weird-it had no body/structure. It had no flavor at all, and was a weird texture. I was trying to stay positive, then it came to me-I had purchased a premade guacamole product from Sam's Club last month that was exactly like this guacamole! The product from Sam's (which we threw out) claimed to have avacados in it-which I'm sure there were a few-but it also contained tomatillos-which stretched it out for sure and gave it a gross slimey texture. There is no doubt in my mind that Don Juan's is buying a big tub of the same stuff and not making this in house. The dinners aren't even worth mentioning-lets just say the best thing on the table were the fries that came with my son's Corn Dog kiddie meal. I really think that's it for us. The only stuff edible here is beer/chips/and fries.
(2)
Andrew B.
I read the cold and lukewarm reviews and then decided to go anyways. It's right near my house and wanted to give it the benefit of the doubt. This is hands down the worst mexican food I have ever tasted. Everything the other reviews say is true: watered down margaritas, pureed tomato salsa, lousy guacamole, and food slightly above that of Taco Bell. Do not go here.
(1)
Jenna S.
I understand this place is under the sam R ownership as Los Amigos.. This place is Los Amigos, but cleaner and better. I was pleasantly surprised when I ate here for lunch the other day. The menu is the exact same as Los amigos, everything you'd want from your typical Mexican place. Prices reasonable & prompt service. The chips & salsa were better than most places like this, a lot more salsa was provided than the normal small dish. Chips were warm! Not much to say, but of the basic Mexican restaurants in the area, this one is a little nicer than most.
(4)
Al M.
This was our first time dining at Don Juan's and we were pleasantly surprised with the festive and cozy atmosphere once we stepped inside the front door. The service was also a nice surprise with a very attentive, helpful and friendly wait staff. We especially liked the way the restaurant staff came together to sing a "Happy Birthday" complete with the proverbial sombrero, to a 7 year old in the booth next to ours. My wife ordered the Fajita Taco Salad with chicken and loved every bit of it. I enjoyed the Enchiladas Supremas with an extra plate of shredded lettuce on the side. My plate, which was comprised of one beef, one cheese and one chicken 'lada, with some rice on the side was very good and filling. Somehow, I missed not having the re-fried beans on this combo plate which would have further enhanced the meal. Overall, very impressive Don Juan. Four big ones.
(4)
JT O.
We were vascillating between this place. Sabor Latino and Prickly Pear. I'm never usually a fan of strip mall restaurants so jumped out and scoped out the place before we unbuckled the kiddos. Others have said this was like Los Amigos, but I don't recall liking that place. We liked this much better. Chips/salsa arrived within 60 seconds and we watch huge portions go by as we tried to decide on our orders. The menu is almost too overwhelming, but lots of choices, so you'll likely find something you want. Also, we happened to get there in time for happy hour and I thought the margaritas were excellent. Very tasty. We also sampled the dessert menu and got the fried ice cream and churros. Both were excellent. We will definitely go back. So nice to have a Mexican restaurant nearby that is not too pricey! The only reason I didn't give 5 stars is that I've tasted "real" Mexican food in Mexico and so that is my 5 star standard.
(4)
Jessie B.
It is good Mexican food. Service was excellent. Plenty of food. You'll likely need a box. Margritas are plentiful as well.
(4)
Beth H.
Third time is the charm. I think these guys are listening to their customers. Service has stepped up, and food quality has stepped up. This was our third lunch visit. We ordered from the regular menu items, instead of lunch specials. Still very reasonable prices and the food was top notch. For $10.99, I ordered the fried tilapia. Thinking it would be just pieces of fish that I could build my own tacos. It was a beautifully prepared WHOLE tilapia. Perfectly cleaned, scaled and cooked. It was pre-scored for easy removal of the meat; came with rice, tortilla (I choose corn), and avocado salad. the whole fish made about 5 tacos and that was 5 full tacos with avocado, rice, salsa. My dad ordered nachos. Huge plate, half chicken, half beef - hold the tomatoes. He loved it and took the rest home. I will definitely be back to try more of their regular menu. Chips are good, thin and crispy. Salsa is still the same very mild tomato-y stuff but waiter asks if you would like to try hot salsa. Combine the hot stuff - which is sriachia and some smoky goodness - with the regular to make your preferred heat and taste. Very good idea. Whole meal plus one drink was $22. Come on! That is dirt cheap for fresh whole fish, authentic food and great service. Good job Don Juan!
(5)
Jason C.
I had high expectations for my visit and was looking forward to their food... however, after visiting and having their food, not sure if I'll be back..... Service - little slow... took a while to get refills and our food, as well as chips... the server was little slow, not sure how long the server has been working, but service could improve.... Food - The chips and salsa was free, so it was a nice touch. Chori-Cheese - mexican sausage and cheese melted in a bowl... this was very heavy and oily and SALTY! Couldn't eat half of it... For the main course, I went with #20 combo... got the chile relleno, burrito, rice and beans... rice and beans were okay, but their chile rellen and burrito was too SALTY as well... not sure if the theme of this visit was SALTY or not, but they need to tone down the salt level of their food. Overall, decent... if they can control the saltiness of the food, then maybe I'll revisit, but it might be a while before I got back for a visit....
(2)
Kevin T.
Not a bad place, but an even tally with some hits and misses. It's basically your average Mexican place with the standard menu fare. I have been here couple times when in the area though for lunch. Here tonight most recently for dinner and finding the place packed and very active. Pluses: Good chips and salsa which is always a good start. Great beer specials before 6pm Good service (even on a busy night like tonight): we were always looked after; drinks always full; chips and salsa always replenished. Slightly larger than normal menu, very descriptive with something for everyone. Minuses: Anything with ground beef (enchiladas, burritos, tacos, etc.) are abundantly over-salted. This aspect I had forgotten about, however upon the first taste, quickly recalled that oversalting is the norm (at least for my handful of visits). If you have some rice or salad going, you can kind of temper the salt bite, but otherwise, you'll be wanting to drink a lot of water (or make use of those beer specials) to slake your thirst. Combo #3 for me: Enchilada, Taco and Chili Relleno. Relleno was pretty heavy on the cheese, greasy yes, but that from the cheese I presume. Taste was redeemed by the tasty Poblano inside. Enchilada and taco were fair, but bruised by the saltiness. Others at the table had the ala carte chalupa plate (2 chalupas); salad with tilapia fillet; taco plate and Burrito Special. Generally all received generally well enough, but all with the common criticism of "too much salt in everything".
(3)
John F.
A very solid Mexican place. Every town must have one. The service is excellent here; in fact, my daughter was cold when we walked in and they brought her a Don Juan t-shirt.... The food was very good. We ordered the basics; tacos, enchiladas, queso, etc. Everything was great, the drinks were good as well and we will certainly be back!
(4)
Melissah L.
I came to town to visit my parents and was dragging my feet out the door on the way to dinner here because I wanted to go to a nicer restaurant downtown. I was trying to convince them to go to Jolly Pumpkin or Isalita with me, but they insisted that Don't Juan was a great place, so I caved (plus... You don't have too much control when you're not footing the bill). It turned out to be awesome. The restaurant itself doesn't look like much, but we ordered a combo plate for our table that turned out to be far too much food and was absolutely delicious. We were served separate plates of rice, beans, veggies and tortillas, and they placed a huge, sizzling platter of chicken, beer, chorizo and shrimp in the center. It was delicious! And not too expensive! Decently-priced beers, cheap, delicious food-- my kind of place.
(4)
Sherry D.
This is the best Mexican restaurant in the state of Michigan! This is true authentic Mexican food bar none, The last time I had Mexican food this good I was down in Mexico City!!!
(5)
Amy H.
Back up plan after Knight's was too busy, and we had to get to an 8pm play. I commented that this place seemed more Mexican than the restaurants we went to in Mexico lol. I guess we Americans are used to a certain decor in Mexican restaurants in America that we also expect in Mexico. Overall solid experience. The small pitcher of margarita came out with two glasses already filled with some margarita, so the $11 small pitcher is definitely a deal. We also got steak fajitas...our skillet came out steaming, as it should...except smoke was pouring out of our steaming skillet...pretty obvious that our food had been burnt, but the waitress left it with us anyway. We tried...but our steak and veggies were too burnt, so we notified a server and they replaced our skillet and redeemed themselves. Looks like other tables didn't have their food burnt, so ours was an anomaly. Servers checked back to make sure we were happy. Fajitas were solid, but we've had better. Not a terrible back up option for us before our 8pm play.
(3)
Margaret V.
I came again last night and was really liiked it. The service was great. I had wanted a booth, but they were all full. I sat at a table, but when a booth became available, the waiter asked if I would like to move. I ended up ordering taquito's. They were very good, but be aware, they were hot (temperature wise)! While I am glad they were thoroughly cooked, I woke up this morning with a blister on my lip. The margaritas were huge and delicious. I had the soapipillas for dessert and they were fantastic! I'll be back again!
(4)
Daron D.
This is really toss up between 4 and 5 stars but will lean towards 5 stars as of right now. Came here during lunch hours and I was impressed. They start you off with the chips and salsa, which to me are great (really good salsa and the chips are nice, hot and crisp). They also have $2 margaritas, which was basic, but good and really strong. For my meal I had the combo plate consisting of chicken tacos, chicken enchilada, chicken burrito with rice, and I also had a side of chicken taquitos. The reason why i group that in one whole sentence is because my review is the same words for all on this: It was really really really good. I mean it was seriously on point. After eating here, I have to try more Mexican places in the Ypsilanti/Ann Arbor area. The reason is because as of right now, this is the best place in the area. I do think that most of the Mexican restaurants in Mexican town are better, but this place is 5 stars on its own merits and should be tried.
(5)
Mary M.
Food is great! Margarita top shelf was excellent. Warm chips and salsa and super fast service. Will be back!!
(5)
Jt K.
I am so glad I discovered Don Juan last week while searching for a new place to order lunch near my work. The food was excellent and my co-workers agreed. We will definitely be ordering here again While it's not the closest place, it's definitely worth the drive. I wish they delivered! Update: I called today to place a very large take out order for my office and no one answered. I tried 7 times between 11am-11:30am. The website says they open at 11am. I was bummed because we were really looking forward to trying it again. We ordered else ware.
(4)
Nissa N.
It's been a while since a place we've tried for the first time has hit all the right notes. Husband, baby and I happened in here Friday evening after going to the sale at Little Seedling in the same shopping center. We don't get out much these days so when we do we're a little wary of trying untested places, but there's nothing this place missed. It appears that the people who run this restaurant had a clear idea of the population in this neighborhood and they covered all the bases to keep this clientele coming back. Their entire staff was baby friendly. I don't think people who don't have/haven't had a baby in years understand how amazing that feels-- for new parents to get out to a nice restaurant on a Friday evening, baby in tow, AND to actually have everyone treat you with kindness rather than disdain is rare. Their menu is extensive and it covers a good range of prices. The food is the best Mexican food I've had in AA. In fact, it rivals some of the better California Mexican food I've had. I had the #19 combo and hubby had #13. We both noticed how fresh everything tasted. Neither of us is a big drinker so we were also happy to see they have several non alcoholic drink options, though we didn't try those. For dessert we were debating between the flan and the fried ice cream and we told the server fried ice cream, which he agreed was the better choice, but I suppose he forgot because he brought us the flan. We were distracted tending to our little guy to bother sending it back at this point, but the flan was okay. By the time dessert was brought out baby was in serious and urgent need of a diaper change and we were pleased (yes these are the things that please us now) to find that they have the single bathroom with a baby change table. This meant hubby could come in with me to help change the baby and the help ensures it is all done calmly and in a sanitary way (take note Ann Arbor area restaurants without family bathrooms). I've already thought about what I want to order the next several times we come here, so obviously we will be coming back often!
(5)
Beck E.
Ha! After teasing us for a month, this location finally opened this week. The bf and I went for lunch and were able to use a 20% non-alcoholic drinks coupon from Clipper Magazine. All of the workers we interacted with were very polite and friendly. The cheese dip ($3.59) was warm and went well with the free chips & salsa. Don Juan already had a huge leg up on Tio's there (in case you can't tell from previous reviews, I have a bit of a personal vendetta against Tio's for charging for chips & salsa). I ordered the lunch special #1, which was plenty of food for me. They did not skimp on the beef filling (chicken was also an option), and it was well seasoned. The chile rellenos also tasted good, but as it cooled down, the cheese got really chewy. Tasty though! The bf also tried a lunch margarita and claims it was better than the ones they serve at Los Amigos by Briarwood, even though these restaurants are owned by the same guy. Huh. I think we ended up getting under-charged, even with 20% off, but hey, I'm not complaining. :) All in all, I would say this place is worth checking out at least once to see if it suits your tastes. I would definitely make a return visit. Note: If I could give this place 3.5 stars, I would. Rounding up to 4 to encourage other people to try it out though...
(4)
Katie C.
I wasn't expecting much from this mexican bar and grill but decided to try it because I was sick of everything else on the west side of town. I'm so glad that I did! The restaurant was very busy for a Tuesday night (99 cent tacos on Tuesdays!) and the service was slightly slow because of it, but totally understandable. We were served delicious chips and salsa as soon as we sat down, and our food arrived at the table very quickly after ordering, which was great! I had a combo- a taco, a burrito, and a mexican pizza-like-thing I can't remember the name of. All with chicken, and all delicious. Too much food for me to finish, though, so I got a lunch for the next day out of the deal. My boyfriend got enchiladas and said they were good as well. The menu is extensive. There are options for everyone! I was especially surprised to see so many seafood options and will be back to try some of those, and many other things that looked tasty.
(5)
Jessica P.
Ok: chips and salsa Bad: In a strip mall, it is a single large room and is loud and chaotic feeling. The guacamole was bland. The margaritas aren't very good...orange juice in them and little lime flavor. We tried the chili rellenos, burritos, enchilada and tamale and they were all pretty terrible. Greasy, low quality ingredients and bland. Beans and rice straight from a can. If you are looking for greasy American "Mexican" food you might like it but I won't be back unless I owe my husband a favor. He did like it. I'm not trying to be mean but it's sad that with food like this they could open a second location.
(1)
Erica W.
I read the reviews and mulled over whether to come here or go to Tios. I decided to give this place a shot with my mom and was not disappointed! I ordered the combo #1 which came with 1 taco (beef), 2 enchiladas (I got one beef and one cheese), and rice. The rice was OK. In my experience, the beef is always tough to nail at Mexican joints but this was did a good job. It tasted REAL, had good flavor, and I didn't feel sick to my stomach or queasy like I sometimes do. I really liked the cheese and they gave plenty of it on the taco. The taco tasted great too. Someone on here said the salsa was watery but I have to disagree. It had a good kick to it and I ate it all up! Our waitress was very attentive. For two people including tip it came to about 30 dollars, which isn't expensive but not cheap either. I would come again but more likely during their lunch time specials when prices are cheaper. I am glad I gave this place a chance.
(4)
Barb M.
I love this place - it's location is convenient and the staff are so nice. But mostly the food is why I go so often - I love the lunch specials but the full entrees are what really makes me a fan. My new favorite is the shrimp quesadilla. That was fantastic. The shrimp were perfectly done and it was chock full of veggies too. I could eat their chips and salsa by the gallon. It's probably good I'm not there more often.
(4)
Heather R.
Love this place. Been going since they first opened up. Food is fast and plentiful. Totally the same menu as Los Amigos and owned by the same people. If you like Los Amigos, give Don Juan's a try if your looking for faster service and no wait.
(4)
David W.
I was excited to try this restaurant in anticipation of Cinco de Mayo. It's within walking distance, I read through some reviews and liked that the staff responds and seems genuinely interested in what patrons have to say, and I really wanted to believe I had found a place similar to my favorite Mexican restaurant in Canton. Not so. I won't be unnecessarily harsh, because I do think that a few minor improvements could make all the difference. The service was great. No qualms there. She did her best with what she had to work with. I did enjoy the atmosphere. It was clean and spacious. The complimentary chips and salsa were served fast, as was the appetizer. That's when things started a mild downward spiral. The presentation of the Mexican potato skins was clumsy. The cheese seemed like an afterthought, and the chorizo, while delicious, was all over the plate as much as it was actually on the skins. We made it there during happy hour, so I can't complain about the mediocre pitcher of margaritas. Only $6. What floored me was that Jose Cuervo Gold was being passed off as "top shelf" for far more per shot than should have been charged. Let's face it: a fifth gives you about 17 shots. For what a bottle goes for and what they charged for a shot, it amounts to nearly a 500% mark-up. Yeah, I know liquor licenses aren't cheap, but c'mon! I expect booze at a restaurant to be a good chunk of the bill, but there is realistic, and then there is insulting the patron's intelligence. I ordered Mole Ranchero, which was supposed to be grilled chicken in red mole, accompanied by rice and guacamole salad. All clearly spelled out on the menu. What I got was grilled chicken, sans mole, and guacamole salad that was only shredded iceberg lettuce topped with sour cream. No evidence of guacamole. My fiancee got her guacamole salad, but it was maybe a teaspoon of guac on a heap of lettuce. I know avocados are expensive right now, but really? Our server was kind enough to explain her debate with the kitchen that the chicken should have come with mole. She said they had disagreed. Maybe the menu they have in the back is different than the one from which patrons order. She brought me a side dish of red mole. To be fair, the chicken with the sauce, once the latter arrived, was delicious. Oh, and a side of what I thought would be fresh jalapenos (what was asked for) turned out to be pickled jalapeno slices for an extra charge. That place I mentioned in Canton? I can get a heaping dish of diced fresh jalapenos at no extra charge. If it sounds like I am disappointed, I am. I'm not going to say I expected something deducted from my bill because my entree wasn't served as advertised, but that would have been nice and standard practice at many restaurants. That said, it would not take much to have made me happy. FRESH jalapenos, give me the mole that is mentioned on the menu, and how about some flippin' guacamole? The food that did come was decent. The execution left something to be desired. I will probably give them another chance, since there was a lot on the menu that sounded great. The choice was difficult. Perhaps I chose unwisely. I have seen that the staff does read these reviews, and that impresses me. I hope my suggestions are taken to heart. I really would like to consider this place my new go-to for Mexican. It would not take much tweaking for that to happen.
(3)
Frank E.
We frequent this restaurant often more than any other in Ann Arbor. Although Michigan is not known for their authentic Mexican restaurants but Don Juan's is about as good as it gets for the area, the food and the service is always consistent and the manager David keeps a watchful eye on the staff to assure it's always up to standards. Being from the West coast, we are used to always having beans & rice on the side, oddly in Michigan it's either one or the other and more ground beef selections than Carne asada steak varieties but no complaints since they always extend the lunch menu even on weekends and you can get a good deal. The drink specials such as $2.00 margaritas are good for the price. The food may not be as authentic as the West coast but this is Michigan and are thankful Don Juan exists.
(4)
Andy T.
Absolutely the worst Mexican food I've ever had. As another reviewer mentioned, crushed tomatoes are put out as 'salsa' and I'm afraid it's downhill from there. The combo I ordered was extremely bland. Staff was nice, but we were there to eat, not visit.
(1)
Bryce C.
Meh. The Fish Tacos Were Okay and the Quesadilla was a little Soggy but decent. The Chips were Really good same as the salsa and guacamole. The Service was Great!
(3)
Michelle S.
My fav Mexican restaurant in all of A2! The food's always served fast & piping hot with free chips & delicious salsa served almost instantly once you're seated. The service is excellent, the atmosphere quaint (and very clean!) & the prices are extremely reasonable, especially for A2. I recommend this establishment to all, you will not be disappointed.
(5)
Dave M.
It's good for what it sets out to be. You will get generous portions in both food and drink for the price.
(4)
Tom S.
I wanted to like this place..... it's close to my house and very convenient. Sadly.... the service was borderline hostile.....the magarita was a watered down mess, and the food was just ok. They seemed awfully comfortable with themselves for a place that just opened trying to get a foot hold. I won't be back unless they up their game a lot.
(2)
Heather J.
This is a nice family restaurant. The food was amazing, especially the shrimp. The service was friendly but a little clumsy. Overall a decent experience.
(4)
Mary Y.
First, really nice people. Second, the food is not great. The only reason I'm giving 2 stars is the guac is ok. But, the chips were horrible. Cardboardy. My chicken quesadillas were cold and bad. I did do takeout and I wasn't exactly on time, but they didn't taste good. No gastrointestinal distress or anything, but the chicken was slimy and the sauce wasn't great. The salsa? Tomato sauce with like 1 pepper in it. Sorry Don, going to Chelas. Chelas, I'm sorry I cheated on you. I'm on my knees promising never to do that again.
(2)
Ryan O.
I love trying new places, so I tried Don Juan as soon as I heard it had opened. The interior is nice enough - lots of tables, nice decor, no TVs. There's a bar, which I did not partake of (my order was to go). The wait staff was nice and seemed to be on the ball. The food was disappointing. Well... let me clarify that. The chimichanga was disappointing. The chile relleno was acceptable to good. But more on the chimichanga... it came with two smallish chimichangas. The shredded beef was okay, but it had some evil tomato sauce inside it, and the whole thing was smothered in queso sauce. Why? WHY did you smother the chimichangas in cheese sauce? It was gross. Even after scraping as much off as I could, there was still that tomato sauce to contend with. In summary, I would say that the chile relleno was okay, and the chimichangas were actually gross. The chips were so-so, as was the salsa. I don't think I'll be going back to Don Juan, sadly.
(2)
Steve C.
I had one of the combos and my wife had the soft tocas. Both were good. Chips and salsa were fine. Service was good. Margarittas were the worst I have ever had. It tasted like it was watered down. Had to send it back and exchange it for a beer. Also the atmosphere is not good for dinner. Lights are way too bright. I would recommend that they put in a small sit down bar at the back end (they have a spot). It would help the place. Might try it again in a couple of months if it is still in business. Although it was a Monday night, there were only two other tables filled.
(2)
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Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
kim d.
Tried the restaurant for dinner. Liked the interior alot-far better than they restaurant that had been there previously. It was colorful, and the sides of the restaurant had booths-maybe a dozen in all. We were lucky enough to arrive during happy hour. They have a generous special for happy hour, with half off beer and house margaritas. We got a pitcher of dos equis for $5-not a bad deal. We didn't try the margaritas because we make them at home alot-classically-just lime juice,contrieu, and patron, and thought we wouldn't like the ones on special-guess we are kinda margarita snobs. I wish they Ihad the premium ones on happy hour. I'll probably give one a try next time though. The free chips were good. I wasent a big fan of the salsa-just that smooth tomatoe sauce type that hardly sticks to the chips. We put some of the hot sauce from the table into the salsa to give it some flavor. The menu was huge with alot to choose from. All the classics and regular combos. I tried the fish tacos and they were pretty weird. They had alot of cheese on them-flavorless white grated cheese, which is something I've never seen on the hundred of fish tacos I've tried. It also had coleslaw on the tacos. I'm used to seeing grated cabbage-light and refreshing-but mayonaisse laden slaw? I wasent a fan-way too heavy. My son liked his standard tacos. My husband got a combo plate and said it was good-nothing great though. So, overall, it's a great place for happy hour. I'll go again and try the food-just something different. I'd like to see what the enchaladas are like next time. Service was friendly and it is great to see a full service mexican choice on this side of town. For those of us old enough to remember La Pinata-you know what I mean. I had to update this review after going to Don Juan for a second time. What was I thnking giving this place 4 stars? I must have been blinded by the $5 pitcher of beer. We tried the margaritas this time and they were truly awful. I would call it "Mexican Lemonade" before Margarita. It wouldn't surprise me if these were purchased already mixed from some big box store, in a big box. How can tequila have no flavor? Maybe it wasen't tequilla.... As we didn't like the "salsa" last time we ordered a side of guacamole to go with the chips. The schmear of guac came on a small dish and it was just weird-it had no body/structure. It had no flavor at all, and was a weird texture. I was trying to stay positive, then it came to me-I had purchased a premade guacamole product from Sam's Club last month that was exactly like this guacamole! The product from Sam's (which we threw out) claimed to have avacados in it-which I'm sure there were a few-but it also contained tomatillos-which stretched it out for sure and gave it a gross slimey texture. There is no doubt in my mind that Don Juan's is buying a big tub of the same stuff and not making this in house. The dinners aren't even worth mentioning-lets just say the best thing on the table were the fries that came with my son's Corn Dog kiddie meal. I really think that's it for us. The only stuff edible here is beer/chips/and fries.
(2)Andrew B.
I read the cold and lukewarm reviews and then decided to go anyways. It's right near my house and wanted to give it the benefit of the doubt. This is hands down the worst mexican food I have ever tasted. Everything the other reviews say is true: watered down margaritas, pureed tomato salsa, lousy guacamole, and food slightly above that of Taco Bell. Do not go here.
(1)Jenna S.
I understand this place is under the sam R ownership as Los Amigos.. This place is Los Amigos, but cleaner and better. I was pleasantly surprised when I ate here for lunch the other day. The menu is the exact same as Los amigos, everything you'd want from your typical Mexican place. Prices reasonable & prompt service. The chips & salsa were better than most places like this, a lot more salsa was provided than the normal small dish. Chips were warm! Not much to say, but of the basic Mexican restaurants in the area, this one is a little nicer than most.
(4)Al M.
This was our first time dining at Don Juan's and we were pleasantly surprised with the festive and cozy atmosphere once we stepped inside the front door. The service was also a nice surprise with a very attentive, helpful and friendly wait staff. We especially liked the way the restaurant staff came together to sing a "Happy Birthday" complete with the proverbial sombrero, to a 7 year old in the booth next to ours. My wife ordered the Fajita Taco Salad with chicken and loved every bit of it. I enjoyed the Enchiladas Supremas with an extra plate of shredded lettuce on the side. My plate, which was comprised of one beef, one cheese and one chicken 'lada, with some rice on the side was very good and filling. Somehow, I missed not having the re-fried beans on this combo plate which would have further enhanced the meal. Overall, very impressive Don Juan. Four big ones.
(4)JT O.
We were vascillating between this place. Sabor Latino and Prickly Pear. I'm never usually a fan of strip mall restaurants so jumped out and scoped out the place before we unbuckled the kiddos. Others have said this was like Los Amigos, but I don't recall liking that place. We liked this much better. Chips/salsa arrived within 60 seconds and we watch huge portions go by as we tried to decide on our orders. The menu is almost too overwhelming, but lots of choices, so you'll likely find something you want. Also, we happened to get there in time for happy hour and I thought the margaritas were excellent. Very tasty. We also sampled the dessert menu and got the fried ice cream and churros. Both were excellent. We will definitely go back. So nice to have a Mexican restaurant nearby that is not too pricey! The only reason I didn't give 5 stars is that I've tasted "real" Mexican food in Mexico and so that is my 5 star standard.
(4)Jessie B.
It is good Mexican food. Service was excellent. Plenty of food. You'll likely need a box. Margritas are plentiful as well.
(4)Beth H.
Third time is the charm. I think these guys are listening to their customers. Service has stepped up, and food quality has stepped up. This was our third lunch visit. We ordered from the regular menu items, instead of lunch specials. Still very reasonable prices and the food was top notch. For $10.99, I ordered the fried tilapia. Thinking it would be just pieces of fish that I could build my own tacos. It was a beautifully prepared WHOLE tilapia. Perfectly cleaned, scaled and cooked. It was pre-scored for easy removal of the meat; came with rice, tortilla (I choose corn), and avocado salad. the whole fish made about 5 tacos and that was 5 full tacos with avocado, rice, salsa. My dad ordered nachos. Huge plate, half chicken, half beef - hold the tomatoes. He loved it and took the rest home. I will definitely be back to try more of their regular menu. Chips are good, thin and crispy. Salsa is still the same very mild tomato-y stuff but waiter asks if you would like to try hot salsa. Combine the hot stuff - which is sriachia and some smoky goodness - with the regular to make your preferred heat and taste. Very good idea. Whole meal plus one drink was $22. Come on! That is dirt cheap for fresh whole fish, authentic food and great service. Good job Don Juan!
(5)Jason C.
I had high expectations for my visit and was looking forward to their food... however, after visiting and having their food, not sure if I'll be back..... Service - little slow... took a while to get refills and our food, as well as chips... the server was little slow, not sure how long the server has been working, but service could improve.... Food - The chips and salsa was free, so it was a nice touch. Chori-Cheese - mexican sausage and cheese melted in a bowl... this was very heavy and oily and SALTY! Couldn't eat half of it... For the main course, I went with #20 combo... got the chile relleno, burrito, rice and beans... rice and beans were okay, but their chile rellen and burrito was too SALTY as well... not sure if the theme of this visit was SALTY or not, but they need to tone down the salt level of their food. Overall, decent... if they can control the saltiness of the food, then maybe I'll revisit, but it might be a while before I got back for a visit....
(2)Kevin T.
Not a bad place, but an even tally with some hits and misses. It's basically your average Mexican place with the standard menu fare. I have been here couple times when in the area though for lunch. Here tonight most recently for dinner and finding the place packed and very active. Pluses: Good chips and salsa which is always a good start. Great beer specials before 6pm Good service (even on a busy night like tonight): we were always looked after; drinks always full; chips and salsa always replenished. Slightly larger than normal menu, very descriptive with something for everyone. Minuses: Anything with ground beef (enchiladas, burritos, tacos, etc.) are abundantly over-salted. This aspect I had forgotten about, however upon the first taste, quickly recalled that oversalting is the norm (at least for my handful of visits). If you have some rice or salad going, you can kind of temper the salt bite, but otherwise, you'll be wanting to drink a lot of water (or make use of those beer specials) to slake your thirst. Combo #3 for me: Enchilada, Taco and Chili Relleno. Relleno was pretty heavy on the cheese, greasy yes, but that from the cheese I presume. Taste was redeemed by the tasty Poblano inside. Enchilada and taco were fair, but bruised by the saltiness. Others at the table had the ala carte chalupa plate (2 chalupas); salad with tilapia fillet; taco plate and Burrito Special. Generally all received generally well enough, but all with the common criticism of "too much salt in everything".
(3)John F.
A very solid Mexican place. Every town must have one. The service is excellent here; in fact, my daughter was cold when we walked in and they brought her a Don Juan t-shirt.... The food was very good. We ordered the basics; tacos, enchiladas, queso, etc. Everything was great, the drinks were good as well and we will certainly be back!
(4)Melissah L.
I came to town to visit my parents and was dragging my feet out the door on the way to dinner here because I wanted to go to a nicer restaurant downtown. I was trying to convince them to go to Jolly Pumpkin or Isalita with me, but they insisted that Don't Juan was a great place, so I caved (plus... You don't have too much control when you're not footing the bill). It turned out to be awesome. The restaurant itself doesn't look like much, but we ordered a combo plate for our table that turned out to be far too much food and was absolutely delicious. We were served separate plates of rice, beans, veggies and tortillas, and they placed a huge, sizzling platter of chicken, beer, chorizo and shrimp in the center. It was delicious! And not too expensive! Decently-priced beers, cheap, delicious food-- my kind of place.
(4)Sherry D.
This is the best Mexican restaurant in the state of Michigan! This is true authentic Mexican food bar none, The last time I had Mexican food this good I was down in Mexico City!!!
(5)Amy H.
Back up plan after Knight's was too busy, and we had to get to an 8pm play. I commented that this place seemed more Mexican than the restaurants we went to in Mexico lol. I guess we Americans are used to a certain decor in Mexican restaurants in America that we also expect in Mexico. Overall solid experience. The small pitcher of margarita came out with two glasses already filled with some margarita, so the $11 small pitcher is definitely a deal. We also got steak fajitas...our skillet came out steaming, as it should...except smoke was pouring out of our steaming skillet...pretty obvious that our food had been burnt, but the waitress left it with us anyway. We tried...but our steak and veggies were too burnt, so we notified a server and they replaced our skillet and redeemed themselves. Looks like other tables didn't have their food burnt, so ours was an anomaly. Servers checked back to make sure we were happy. Fajitas were solid, but we've had better. Not a terrible back up option for us before our 8pm play.
(3)Margaret V.
I came again last night and was really liiked it. The service was great. I had wanted a booth, but they were all full. I sat at a table, but when a booth became available, the waiter asked if I would like to move. I ended up ordering taquito's. They were very good, but be aware, they were hot (temperature wise)! While I am glad they were thoroughly cooked, I woke up this morning with a blister on my lip. The margaritas were huge and delicious. I had the soapipillas for dessert and they were fantastic! I'll be back again!
(4)Daron D.
This is really toss up between 4 and 5 stars but will lean towards 5 stars as of right now. Came here during lunch hours and I was impressed. They start you off with the chips and salsa, which to me are great (really good salsa and the chips are nice, hot and crisp). They also have $2 margaritas, which was basic, but good and really strong. For my meal I had the combo plate consisting of chicken tacos, chicken enchilada, chicken burrito with rice, and I also had a side of chicken taquitos. The reason why i group that in one whole sentence is because my review is the same words for all on this: It was really really really good. I mean it was seriously on point. After eating here, I have to try more Mexican places in the Ypsilanti/Ann Arbor area. The reason is because as of right now, this is the best place in the area. I do think that most of the Mexican restaurants in Mexican town are better, but this place is 5 stars on its own merits and should be tried.
(5)Mary M.
Food is great! Margarita top shelf was excellent. Warm chips and salsa and super fast service. Will be back!!
(5)Jt K.
I am so glad I discovered Don Juan last week while searching for a new place to order lunch near my work. The food was excellent and my co-workers agreed. We will definitely be ordering here again While it's not the closest place, it's definitely worth the drive. I wish they delivered! Update: I called today to place a very large take out order for my office and no one answered. I tried 7 times between 11am-11:30am. The website says they open at 11am. I was bummed because we were really looking forward to trying it again. We ordered else ware.
(4)Nissa N.
It's been a while since a place we've tried for the first time has hit all the right notes. Husband, baby and I happened in here Friday evening after going to the sale at Little Seedling in the same shopping center. We don't get out much these days so when we do we're a little wary of trying untested places, but there's nothing this place missed. It appears that the people who run this restaurant had a clear idea of the population in this neighborhood and they covered all the bases to keep this clientele coming back. Their entire staff was baby friendly. I don't think people who don't have/haven't had a baby in years understand how amazing that feels-- for new parents to get out to a nice restaurant on a Friday evening, baby in tow, AND to actually have everyone treat you with kindness rather than disdain is rare. Their menu is extensive and it covers a good range of prices. The food is the best Mexican food I've had in AA. In fact, it rivals some of the better California Mexican food I've had. I had the #19 combo and hubby had #13. We both noticed how fresh everything tasted. Neither of us is a big drinker so we were also happy to see they have several non alcoholic drink options, though we didn't try those. For dessert we were debating between the flan and the fried ice cream and we told the server fried ice cream, which he agreed was the better choice, but I suppose he forgot because he brought us the flan. We were distracted tending to our little guy to bother sending it back at this point, but the flan was okay. By the time dessert was brought out baby was in serious and urgent need of a diaper change and we were pleased (yes these are the things that please us now) to find that they have the single bathroom with a baby change table. This meant hubby could come in with me to help change the baby and the help ensures it is all done calmly and in a sanitary way (take note Ann Arbor area restaurants without family bathrooms). I've already thought about what I want to order the next several times we come here, so obviously we will be coming back often!
(5)Beck E.
Ha! After teasing us for a month, this location finally opened this week. The bf and I went for lunch and were able to use a 20% non-alcoholic drinks coupon from Clipper Magazine. All of the workers we interacted with were very polite and friendly. The cheese dip ($3.59) was warm and went well with the free chips & salsa. Don Juan already had a huge leg up on Tio's there (in case you can't tell from previous reviews, I have a bit of a personal vendetta against Tio's for charging for chips & salsa). I ordered the lunch special #1, which was plenty of food for me. They did not skimp on the beef filling (chicken was also an option), and it was well seasoned. The chile rellenos also tasted good, but as it cooled down, the cheese got really chewy. Tasty though! The bf also tried a lunch margarita and claims it was better than the ones they serve at Los Amigos by Briarwood, even though these restaurants are owned by the same guy. Huh. I think we ended up getting under-charged, even with 20% off, but hey, I'm not complaining. :) All in all, I would say this place is worth checking out at least once to see if it suits your tastes. I would definitely make a return visit. Note: If I could give this place 3.5 stars, I would. Rounding up to 4 to encourage other people to try it out though...
(4)Katie C.
I wasn't expecting much from this mexican bar and grill but decided to try it because I was sick of everything else on the west side of town. I'm so glad that I did! The restaurant was very busy for a Tuesday night (99 cent tacos on Tuesdays!) and the service was slightly slow because of it, but totally understandable. We were served delicious chips and salsa as soon as we sat down, and our food arrived at the table very quickly after ordering, which was great! I had a combo- a taco, a burrito, and a mexican pizza-like-thing I can't remember the name of. All with chicken, and all delicious. Too much food for me to finish, though, so I got a lunch for the next day out of the deal. My boyfriend got enchiladas and said they were good as well. The menu is extensive. There are options for everyone! I was especially surprised to see so many seafood options and will be back to try some of those, and many other things that looked tasty.
(5)Jessica P.
Ok: chips and salsa Bad: In a strip mall, it is a single large room and is loud and chaotic feeling. The guacamole was bland. The margaritas aren't very good...orange juice in them and little lime flavor. We tried the chili rellenos, burritos, enchilada and tamale and they were all pretty terrible. Greasy, low quality ingredients and bland. Beans and rice straight from a can. If you are looking for greasy American "Mexican" food you might like it but I won't be back unless I owe my husband a favor. He did like it. I'm not trying to be mean but it's sad that with food like this they could open a second location.
(1)Erica W.
I read the reviews and mulled over whether to come here or go to Tios. I decided to give this place a shot with my mom and was not disappointed! I ordered the combo #1 which came with 1 taco (beef), 2 enchiladas (I got one beef and one cheese), and rice. The rice was OK. In my experience, the beef is always tough to nail at Mexican joints but this was did a good job. It tasted REAL, had good flavor, and I didn't feel sick to my stomach or queasy like I sometimes do. I really liked the cheese and they gave plenty of it on the taco. The taco tasted great too. Someone on here said the salsa was watery but I have to disagree. It had a good kick to it and I ate it all up! Our waitress was very attentive. For two people including tip it came to about 30 dollars, which isn't expensive but not cheap either. I would come again but more likely during their lunch time specials when prices are cheaper. I am glad I gave this place a chance.
(4)Barb M.
I love this place - it's location is convenient and the staff are so nice. But mostly the food is why I go so often - I love the lunch specials but the full entrees are what really makes me a fan. My new favorite is the shrimp quesadilla. That was fantastic. The shrimp were perfectly done and it was chock full of veggies too. I could eat their chips and salsa by the gallon. It's probably good I'm not there more often.
(4)Heather R.
Love this place. Been going since they first opened up. Food is fast and plentiful. Totally the same menu as Los Amigos and owned by the same people. If you like Los Amigos, give Don Juan's a try if your looking for faster service and no wait.
(4)David W.
I was excited to try this restaurant in anticipation of Cinco de Mayo. It's within walking distance, I read through some reviews and liked that the staff responds and seems genuinely interested in what patrons have to say, and I really wanted to believe I had found a place similar to my favorite Mexican restaurant in Canton. Not so. I won't be unnecessarily harsh, because I do think that a few minor improvements could make all the difference. The service was great. No qualms there. She did her best with what she had to work with. I did enjoy the atmosphere. It was clean and spacious. The complimentary chips and salsa were served fast, as was the appetizer. That's when things started a mild downward spiral. The presentation of the Mexican potato skins was clumsy. The cheese seemed like an afterthought, and the chorizo, while delicious, was all over the plate as much as it was actually on the skins. We made it there during happy hour, so I can't complain about the mediocre pitcher of margaritas. Only $6. What floored me was that Jose Cuervo Gold was being passed off as "top shelf" for far more per shot than should have been charged. Let's face it: a fifth gives you about 17 shots. For what a bottle goes for and what they charged for a shot, it amounts to nearly a 500% mark-up. Yeah, I know liquor licenses aren't cheap, but c'mon! I expect booze at a restaurant to be a good chunk of the bill, but there is realistic, and then there is insulting the patron's intelligence. I ordered Mole Ranchero, which was supposed to be grilled chicken in red mole, accompanied by rice and guacamole salad. All clearly spelled out on the menu. What I got was grilled chicken, sans mole, and guacamole salad that was only shredded iceberg lettuce topped with sour cream. No evidence of guacamole. My fiancee got her guacamole salad, but it was maybe a teaspoon of guac on a heap of lettuce. I know avocados are expensive right now, but really? Our server was kind enough to explain her debate with the kitchen that the chicken should have come with mole. She said they had disagreed. Maybe the menu they have in the back is different than the one from which patrons order. She brought me a side dish of red mole. To be fair, the chicken with the sauce, once the latter arrived, was delicious. Oh, and a side of what I thought would be fresh jalapenos (what was asked for) turned out to be pickled jalapeno slices for an extra charge. That place I mentioned in Canton? I can get a heaping dish of diced fresh jalapenos at no extra charge. If it sounds like I am disappointed, I am. I'm not going to say I expected something deducted from my bill because my entree wasn't served as advertised, but that would have been nice and standard practice at many restaurants. That said, it would not take much to have made me happy. FRESH jalapenos, give me the mole that is mentioned on the menu, and how about some flippin' guacamole? The food that did come was decent. The execution left something to be desired. I will probably give them another chance, since there was a lot on the menu that sounded great. The choice was difficult. Perhaps I chose unwisely. I have seen that the staff does read these reviews, and that impresses me. I hope my suggestions are taken to heart. I really would like to consider this place my new go-to for Mexican. It would not take much tweaking for that to happen.
(3)Frank E.
We frequent this restaurant often more than any other in Ann Arbor. Although Michigan is not known for their authentic Mexican restaurants but Don Juan's is about as good as it gets for the area, the food and the service is always consistent and the manager David keeps a watchful eye on the staff to assure it's always up to standards. Being from the West coast, we are used to always having beans & rice on the side, oddly in Michigan it's either one or the other and more ground beef selections than Carne asada steak varieties but no complaints since they always extend the lunch menu even on weekends and you can get a good deal. The drink specials such as $2.00 margaritas are good for the price. The food may not be as authentic as the West coast but this is Michigan and are thankful Don Juan exists.
(4)Andy T.
Absolutely the worst Mexican food I've ever had. As another reviewer mentioned, crushed tomatoes are put out as 'salsa' and I'm afraid it's downhill from there. The combo I ordered was extremely bland. Staff was nice, but we were there to eat, not visit.
(1)Bryce C.
Meh. The Fish Tacos Were Okay and the Quesadilla was a little Soggy but decent. The Chips were Really good same as the salsa and guacamole. The Service was Great!
(3)Michelle S.
My fav Mexican restaurant in all of A2! The food's always served fast & piping hot with free chips & delicious salsa served almost instantly once you're seated. The service is excellent, the atmosphere quaint (and very clean!) & the prices are extremely reasonable, especially for A2. I recommend this establishment to all, you will not be disappointed.
(5)Dave M.
It's good for what it sets out to be. You will get generous portions in both food and drink for the price.
(4)Tom S.
I wanted to like this place..... it's close to my house and very convenient. Sadly.... the service was borderline hostile.....the magarita was a watered down mess, and the food was just ok. They seemed awfully comfortable with themselves for a place that just opened trying to get a foot hold. I won't be back unless they up their game a lot.
(2)Heather J.
This is a nice family restaurant. The food was amazing, especially the shrimp. The service was friendly but a little clumsy. Overall a decent experience.
(4)Mary Y.
First, really nice people. Second, the food is not great. The only reason I'm giving 2 stars is the guac is ok. But, the chips were horrible. Cardboardy. My chicken quesadillas were cold and bad. I did do takeout and I wasn't exactly on time, but they didn't taste good. No gastrointestinal distress or anything, but the chicken was slimy and the sauce wasn't great. The salsa? Tomato sauce with like 1 pepper in it. Sorry Don, going to Chelas. Chelas, I'm sorry I cheated on you. I'm on my knees promising never to do that again.
(2)Ryan O.
I love trying new places, so I tried Don Juan as soon as I heard it had opened. The interior is nice enough - lots of tables, nice decor, no TVs. There's a bar, which I did not partake of (my order was to go). The wait staff was nice and seemed to be on the ball. The food was disappointing. Well... let me clarify that. The chimichanga was disappointing. The chile relleno was acceptable to good. But more on the chimichanga... it came with two smallish chimichangas. The shredded beef was okay, but it had some evil tomato sauce inside it, and the whole thing was smothered in queso sauce. Why? WHY did you smother the chimichangas in cheese sauce? It was gross. Even after scraping as much off as I could, there was still that tomato sauce to contend with. In summary, I would say that the chile relleno was okay, and the chimichangas were actually gross. The chips were so-so, as was the salsa. I don't think I'll be going back to Don Juan, sadly.
(2)Steve C.
I had one of the combos and my wife had the soft tocas. Both were good. Chips and salsa were fine. Service was good. Margarittas were the worst I have ever had. It tasted like it was watered down. Had to send it back and exchange it for a beer. Also the atmosphere is not good for dinner. Lights are way too bright. I would recommend that they put in a small sit down bar at the back end (they have a spot). It would help the place. Might try it again in a couple of months if it is still in business. Although it was a Monday night, there were only two other tables filled.
(2)