Bell’s Diner
2167 W Stadium Blvd, Ann Arbor, MI, 48103
Bell’s Diner Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2167 W Stadium Blvd
Ann Arbor, MI, 48103 - Phone (734) 995-0226
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Laurent S.
One of the truly under-valued experiences in Ann Arbor. Great food, cheap prices, and some of the nicest service you'll find anywhere. Our 9 and 11 yo boys absolutely love this place for weekend breakfast, and have come to love bi bim bap, mandoo and hot sauce. The "standard" breakfast fare is all very good. The corned beef hash is made from scratch -- basically hash browns with chunks of corned beef -- and the pancakes are huge and nicely browned. The Korean side of the menu, though, is very, very good, and it's almost a shame to skip it for the more common diner food. Bi bim bap is, without question, one of the most delicious and fortifying breakfast foods you'll ever find, and the version they make at Bell's is just as authentic and tasty as any I've had in Seoul or 32nd Street in NY. One key tip -- if you're trying the Korean food at Bell's, make absolutely sure to ask for some of their homemade Kim Chi. It's actually not made with cabbage, but a crunchy, sweet and very spicy mix of sliced cucumbers and onions. Really, really good.
(5)Sarah R.
If you've lived in southeast Michigan for any length of time, you know that it boasts diners and Coney Island restaurants galore. It's hard to run a diner in this area and have it stand out from the crowd, but Bell's does it. Bell's has the homey atmosphere and decor you'd expect for the average diner, plus all the standards like greasy but good breakfasts, hamburgers, and sandwiches. But they also offer a small menu of Korean standards like Be Bim Bob and thin rice noodles with meat. It's always nice to have options at your local diner. The decor is diner standard for the most part, though. There are booths, little decorated plates lining the walls, and the general atmosphere says "Country Kitchen." The only thing that would tip you off to the fact that there is anything unusual on the menu here is that bottles of soy sauce stand along the packets of sugar and other condiments on each table. I used to go to Bell's occasionally with friends many years ago, but they had a fire in 2000 or 2001 and were closed for remodeling for several months. We sort of forgot about Bell's a rediscovered it recently. On my latest trip, my companion had the French toast, and I had the zucchini omelets with onions, mushrooms and feta cheese. The serving of French toast was large and it smelled strongly and pleasantly of cinnamon. My omelet was nicely done, with generous amounts of feta on the outside, instead of on the inside. I've had various versions of the vegetarian omelet at a variety of diners, but I've never seen zucchini offered as one of the ingredients, so that was a nice change of pace. For the $5 and change I paid for my breakfast, many other restaurants will throw in hash browns along with the omelet and toast, so it's not the cheapest diner meal around. However, it's not going to break the bank to dine there, either. I'd definitely go back there for brunch or to try one of the Korean dishes.
(4)Eric S.
A friend of mine took me to Bell's Diner in 1997 and we got the BiBimBap - Beef. I've been back at least monthly ever since. I've gotten my family hooked on it and now my friends that visit me from out of town ask if they can skip my pancakes and bacon to go out for Korean Breakfast. It's excellent, excellent, excellent. If you have the opportunity to go, start with Kim-Chi -- the pickled cucumbers & onions in a hot/sweet sauce. If you don't finish it, drizzle the remaining vegetables and sauce over top of your Bi-Bim-Bab. It's fantastic.
(5)Jeeheon C.
this place is great! korean food is usually expensive but its really cheap here and you get big portions on a side note, it pains me when i see people order bibimbap and eat it without mixing it all up. mix it all up! its a lot better that way!
(5)emeril l.
Stopped in here on a house hunting trip to A2. Found it on a whim whilst starving. Went with the standard American breakfast meal, then looked around and felt a little sad for myself that practically everyone else in the joint was enjoying some scrumptious Korean food. Keep meaning to go back and get some, but for some reason, I keep forgetting. Will have to try to do better!
(3)Deb H.
I'm one of the "regulars" here - and when it's busy, you can sometimes wait in line at the door. And it's worth it! The staff treats you like family, the food is consistent and yummy, and it's totally "shabby chic," a truly local diner. I go for the small section of the menu with Korean food, particularly Bi Bim Bop. Brown or white rice in a bowl, topped with cold veggies (spinach, cucumber, cabbage, and bean sprouts), your choice of protein (marinated beef, chicken, or tofu), an egg, and a sprinkling of sesame oil. The hot sauce is a "must" along with the free side of Kim Chi (not authentic fermented cabbage, but cucumbers and onions marinated in a spicy red sauce). In the same building with Stadium Hardware, just on the south end.
(4)David D.
Quality breakfast and Korean. Nice service.
(3)Gajah D.
One of the few places in the world you can choose to eat either pancakes or bi bim bab. Diner breakfast fare is cheap. unusual diner you won't want to miss.
(4)Joe G.
Food: 3/5. Service: 4/5.
(3)Mike M.
I thought this place was pretty good. They had the standard breakfast lineup and some decent looking lunch items. With a Korean side to the menu you have plenty of options on what to have after your coffee and eggs. I think the mandoo recipe was good, the filling had good flavor and they serve it with rice and veggies. I'll go back at some point, there are still things there that I have to try.
(4)W R.
Spinach was unwashed and the restaurant was filthy. I will never go back.
(1)Beth W.
My favorite Bi Bim Bop in town! Lots of locals for people watching. Nice staff
(4)Richard F.
This is anything but a true diner. From the outside you would never know that you can order bim-bap or bulgogi. But this place is a Korean casual place that also has a few non-Korean dishes available at diner-like booths. It is very casual and even borders on rustic. Prices are reasonable and the food is good. You would not select this place to entertain business guests, but if you want a quick and cheap lunch and feel like kim chee, here you go.
(3)Tom M.
As others have said, Bell's Diner is refreshing change of pace with it's odd mix of American and Koren dishes. I am a huge fan of their coffee and not alone in that. What more can be said?
(4)Chris S.
I dig this joint for two reasons. For one, its the odd combination of Korean and American diner food. That is unique in its own right. Secondly, my girl craves Korean some weekend mornings and I American breakfast. What place could better satisfy a couple like us! The place is cheap, the food is what you'd expect, but no frills at Bell's.
(4)Steven L.
Reasonable food and service at a reasonable price.
(3)A N.
Great Korean options next to Traditional American diner fare. It's all about the Bibimbap & welcoming friendly staff. They seem to make everyone feel welcome.
(4)Marie H.
I had been wanting to go here for a long time and finally got to the other day. Although I was in the mood for breakfast, the Korean part of the menu looked way too good to pass up. I got the Bi Bim Bop with tofu and my boyfriend got the bulgogi. My food was awesome. It was considerably less greasy than the Bi Bim Bop at Kosmo. Although the hot sauce wasn't quite as good, it was the same price as Kosmo, but you get twice as much food, if not more. They also don't charge extra for brown rice and the service is less spacey/ditzy. I tried the bulgogi and it was also delicious, I am going to see about getting them to put that on top of the BI Bim Bop because it would then officially be THE BEST MEAL EVER (aside from the Italian beed sandwich at Dog Haus in Milwaukee of course). Also, coffee is free, yay! Go for the breakfast, stay for the Korean food.
(4)Inez L.
They are so friendly here! The food is pretty decent with good portions and pretty cheap pricing. I also like how its a place with breakfast food and Korean food. It actually works here.
(4)Alice C.
this is the ann arbor i fell in love with: unassuming, diverse, smart. this is a smart little diner with bomb bi bim bop. who knew there was a restaurant with BLT sandwiches and kim chi side by side? well there is, and you should go here.
(5)Nikki S.
The food there is good and inexpensive. You can order bi-bim-bob with a side of french fries, followed by a cup of coffee. I enjoy the atmosphere; tables are a bit small but overall the place is very homey. You can see every type of crowd; seniors, babies, teens, couples, friends, coworkers, etc. I normally get Dak bogum (or chicken stir fry in spicy sauce). It is pretty good. I recommend to try it out. It opens on weekends.
(4)jeff h.
West side Ann Arborites have long known Bell's so I'm writing this review with a slant towards those who've yet to try it and out-of-towners. I agree whole wheatedly with the other reviewers. You can't go wrong with breakfast. As an extra nod to the Korean menu, don't be afraid to sample from it. The Bi Bim Bop is as good as the other reviewers say. I get it every time and it's excellent. However, today I was inspired by my fellow Yelp contributors to try something new and tried the Friday special, spicy chicken. It was VERY good. It reminds me of the chicken galaba at Pita Café (Birmingham). It consists of a generous portion of sautéed strips of chicken breast seasoned to taste (mild, medium, or hot) with sautéed veggies (I think it's the spice and green peppers that remind me of the galaba) served with your choice of white or brown rice. Very tasty, very satisfying. A great deal considering the portion size. Thanks much to my fellow contributors for inspiring me! P.S. If you're new to town, be sure to go next door to Stadium Hardware.
(4)Dave M.
Bell's is sort of a divey diner that is owned and staffed by Koreans. The bi bim bop is awesome. Almost as good as the now dead-and-gone Steve's lunch. The location is a bit out of the way, but it's worth it.
(4)Nathan L.
Sort of a Korean diner. Their be-bim-bop is tasty, and not too terribly expensive. They're only open for breakfast and lunch (till 3 or 4pm I believe).
(4)K S.
Loved this little gem! I can only speak for the bi-bim-bop (with beef), which was delicious. Their homemade kimche was really good, too. Will be coming back to try some of their other items. The owner told me that if, next time, I wanted more veggies instead of rice they are happy to accommodate - I really appreciated that and will probably take them up on it!
(4)Al M.
Bell's is still a fiver with the best Korean Bibimbap in town. Had family visiting over the Fourth and decided to grab some Bib for breakfast. Ordered one with double beef and another with chicken. Don't forget to specify brown rice and your egg on the sunny side or you'll end up with white and scrambled. Apply your own hot sauce to taste. Awesome food in this simple abode is still a fiver. Highly recommended.
(5)Charles S.
We ordered the bi-bim-bop with beef and the japchae, both with brown rice. Phenomenal. You wouldn't even know this place exists by the look of it, but it's a hidden gem amongst the lack of good cuisine in Ann Arbor.
(4)Annette J.
Come for the breakfast stay for the bibimbop. That's what my boyfriend and I had here on a Saturday afternoon. Me? Breakfast. Eggs, ham, hashbrowns and a biscuit. All basic but pretty good. Although the biscuit was a nice change of pace from the typical "white, wheat or rye" toast offerings most places have. It was HUGE and a touch sweet. And they serve it until they close. BREAKFAST ANY TIME!!! Anyway, it was good but not mind blowing. Basic in the best way possible. The real standout is the Korean part of the menu. My fella got the tofu bibimbop. I tried a few bites and really liked it. I think I'll get it the next time but I prefer mine with beef. It was quite a hearty serving as well. I think he barely made it through half. The space is older and it shows. It's got character, that's for sure, but the seating has seen better days. Someone mentioned it felt like a cafeteria and that's very accurate. But you don't come for the ambiance. You come for the food. In general the menu is half American diner food (not just breakfast) and half Korean classics. So, if you and your dining partners are hankering for burgers AND kimchee this is the place to be.
(4)Lois G.
Great bi bim bop and burgers. Love that they also serve brown rice. I like their version of kim chee--spicey pickled cucumbers and onions.
(5)Candice M.
We got carry out one morning, the breakfast food is nothing special in my opinion this is a spot to order one of the Korean dishes. I got the spicy chicken and ramen noodle soup. The soup was OK, it was pretty pricey for a pint. The spicy chicken was out of this world! A must over the bowl dish which is another popular favorite. The inside of this place is pretty small and cramped so I will use them for carryout only.
(4)Hannah S.
Such a cute little diner with really friendly staff and most excellent food! I always order the bibimbap, so I'm not much help there with variety, but IT'S AMAZINGNESS GALORE! Prices are good. Everything is good. Go.
(4)Stefanie D.
You wouldn't think that this unassuming place has one of the best bibimbaps in the area from the outside but when you look at what everyone's eating you know hands down it is! I ordered the bugolgi bibimbap with an over easy egg and brown rice. Sweet, spicy and then some, all attacked my taste buds at the same time. It would have been PERFECT if there was a dolsot option. Even though I just had it, I'm craving it again. The cucumber kimchi was sweet and spicy. I liked this a lot better than traditional kimchi. My son is a picky eater and did not want Korean food. I tried to pressure him into ordering bugolgi or something else but he opted for the scrambled eggs with bacon, toast and hasbrowns. I was amazed that he ate the majority of his meal since most of the time, he whines and cries about eating so it must have been good. I didn't have the opportunity to sneak some bites in. By the time I looked at him he had already devoured all of his bacon.
(5)Aaron S.
If you like bi bim bop, this is the place in Ann Arbor. I have heard that other things on their menu are nice and well-priced, but I always get the bop. I do the brown rice, beef, and an over-easy egg. What sets this place apart, for me, is the sweetness of their pickled veggies. Tip: Their default is to do the egg scrambled. Also, they have picked cucumbers they will bring out for free as a starter... sometimes you have to ask for them.
(4)Kevin N.
I come into Ann Arbor from Houston once a year for business. This looked like a fun place for breakfast and we were well pleased with our decision. I had the Bul Go Gi omlette, my wife had the Bul Go Gi plate. The spicing is solid and the house hit sauce has a smoky flavor akin to Chipotle. We will definitely be coming back.
(4)Apu G.
Beware! They add a 3.5% administrative fee secretly, after you've already handed over your credit card.
(1)Melissah L.
Don't judge a book by it's cover! Although unimpressive in looks, Bell's Diner has, hands down, the best bibimbap I've had anywhere! I just moved back to Ann Arbor from Chicago, and even there, I couldn't find bibimbap better than Bell's. I don't know what it is. It might be the meat (I always get the beef), which is flavored perfectly. Or maybe it's their special red chili sauce that is sweet and spicy at the same time. I always get the cucumber kimchee too, it is so much better than traditional kimchee made with cabbage! Total recommend the Korean food here. Not sure about the non-Korean food though!
(5)John F.
Bell's Diner is what life is all about. Every town should have a few go-to breakfast spots. And this is one for Ann Arbor. It is such a great mix of good ol fashioned breakfast food with menu full of Korean food as well. Odd mix, but it is awesome! You won't find a friendlier staff and the food is very good. Really a special place.
(4)Christina H.
I go there often. Their bibimdap is great. I think this is korean version of mom & pop restaurant. It is true unimpressive looking outside, the inside is very tiny even I felt cozy. I love this tiny place.
(5)Jennifer X.
A cute, cozy spot with extremely hardworking and nice Korean waitresses. The japchae is out of this world - non sticky, fragrant, tender. There are also a lot of breakfast options on the menu but go for the Korean food!
(4)Adam J.
I recently discovered this place and want to keep it a secret because it's become my favorite. I really struggled giving this place 5 stars because their food is phenomenal but there are some small detractions. Their signature Bi Bim Bap is fresh, delicious and extraordinarily satisfying. Their homemade hot sauce is the perfect accompaniment. Their blueberry pancake was airy and tasty, and in fact one of the best I've had in the area, an unexpected surprise from, off all places, a Korean diner. What doesn't work is the Cool Whip like topping they put on top and the low quality syrup. Bring your own syrup and this place hits the sweet spot for a great brunch. The ambience is simple, kitschy without intentionally trying but very much part of the appeal the place. Breakfast is served all day on weekends and until 1130 on weekdays. Highly recommended but don't tell anyone.
(4)Cassandra M.
Gosh, where do I start. I have NEVER ordered something from here that wasn't delicious. I know it's already been said, but their bibimbap is killer. So yummy. I always get it with the tofu, which they marinate in their sweet/spicy sauce which is to die for. Their strawberry Belgian waffles are so good, the strawberries are fresh, not at all canned, and always at the peak of ripeness. Their staff is kind and very hospitable, and the diner itself is super quaint and adorable.
(5)MaryLiz S.
I did not let the smell of crisp bacon distract me from the reason I was there. Hadn't been to Bell's for bi bim bap in years. Ahhh, wonderful. My lips weren't burning enough, so I added more gochujang. You can get brown rice if you wish. Beef, chicken or tofu.
(4)Portia H.
Tried it twice and both the service and the food were top notch! They take special care in catering to the needs of customers. The first time I came, they offered suggestions and even threw in some free dumplings! Great people. GREAT Korean food!
(5)Chester C.
Best bibibob in town in my opinion.. Spicy chicken is also very good. I'm a firm believer it's more of a take out place though.. It's always confusing and rushed when we dine in. This morning we were asked to move to different seats so they could use our table for a bigger group, no big deal.. Asked 3 different waitresses for a coke that finally arrived 15 min later, my soup came out after my meal and only because i asked two or three times.. All that aside the bibimbap is totally awesome with their homemade hot sauce and is one of the best hangover cures on the planet..! Oh yeah.. Don't get the steak hoagie it's two hot dog buns with some meat inside... And the egg salad samm which is like two hard boiled eggs with bread which is kind of odd.
(5)Paul W.
Three visits to date...the conclusion so far is that the Korean options are good, the traditional diner selections, not so much. On the first visit I had a greek salad and chili. Salad veggies were pretty tasteless, though not limp. Dressing didn't have the nice tang I look for on a greek salad. The chili wasn't bad, strongly tomato-ey and a bit sweet. Neither a typical coney or tex-mex chili. Enjoyed it, though probably wouldn't order again. On the next trip my wife and I got spicy chicken and bul ko gi. Both were good, if a little sweeter than I would have liked, and would order either again. Last weekend we sampled the burgers. My "Ann Arbor burger" promised pepper, onion, and mushrooms on top...how could that go wrong? It could if the vegetables weren't grilled first. The swiss cheese beneath them was pretty bland. The meat was undistinguished, though if it had arrived cooked to medium, as I ordered, instead of well done, I might have appreciated it more. I ordered kim chi as my side. It was made from cucumbers instead of cabbage, which I hadn't encountered before. It was actually pretty good, though, again, sweet. A lighter hand with the sugar across the board wouldn't hurt things here. I know I will be back to try the bibimbap, though I don't forsee becoming a Bell's regular.
(2)Lidi E.
My partner and I are weekly visitors to Bell's Diner and have come to know the staff there to the point that they know we don't need menus. Tasty and affordable breakfast foods, including a weekly, ginormous breakfast special (before 11:00am) for $4.99 -2 eggs, bacon or sausage, toast, hash browns, and coffee. I am seriously in love with the Korean dishes - my personal favorite is the spicy chicken! I didn't realize how much of a spicy chicken I was until I ordered it "spicy". I now go with medium, and I still shed a few tears. It's good for the soul. They recently renovated the dining room and it looks so much better - they kept the cuckoo clock!
(4)Adam A.
Food is very good and very friendly service. place is small but there is hardly ever a wait. best Korean bipin bop in town.
(4)Catie F.
Really solid option for breakfast, brunch or any meal. What you need to know before going: it's a diner. If you like diners, you'll like Bell's. Like any diner, Bell's has its own unique charm. It starts with the slightly faded silk flower displays in the window boxes outside, and continues when you walk in with country/family-style "bench" seating, pictures of happy customers on the walls, and OH the cute and colorful dollar-store-style aprons the waitresses wear. It is diner kitsch at its finest. Nothing pretentious, nothing forced, just a pleasant and slightly tacky place to get a hot, fast and cheap meal. Since this was my first visit, I felt it important to try the much raved about bibimbap. I was both surprised and impressed to taste a relatively healthful and delicious dish. I elected tofu on top and it was warm, with a very pleasant texture and tasted something like spicy, comforting chicken noodle soup. I also like that I was able to order brown rice. Portion size is perfect (I had some leftovers, but also ate some of my friend's food and a starter of mandoo, too) and eating the bibimbap was like a choose your own adventure - thanks to the little piles on top, I could mix and match tastes and textures. The hot sauce on the side gave me even more options. Only gripe - wish I knew you could order the egg any style. It comes scrambled if you don't specify, but next time I'm going runny! My friend's veggie omelette was HUGE and the ratio of vegetables to egg was PERFECTION. Basically, the kitchen maximizes the veggie content - pushing the omelette to the absolute limits it can hold without falling apart (and the veggies included mushrooms, zucchini, onions, tomatoes, peppers and more). They melt the cheese on top of the omelette as opposed to in the middle, so be prepared for that. Also, I think omelettes are a la carte besides toast, so if you want hasbrowns or something be sure to order separately. ...but a la carte ordering is not an issue because the menu is so cheap! Two great entrees with a couple of upgrades (egg beaters, special toast, extra veggies) AND an appetizer for $20? I'll definitely be back when the next diner craving hits.
(4)Sam G.
Well I'll be. Came here for brunch with a friend who is gluten-free. Did not know what to expect. Had to shift my expectations around but now I'm golden. I went the western route (an ann arbor omelet with bacon) and everyone else at the table went the eastern route (bi bim bop and japchae). I thought I was craving 'merican freedom eggs, but turns out it was the Korean Seoul food I was after. When their food came out I was salivating. My omelet was ok. It was over-cooked and my biscuit that had my mouth watering when I ordered it, dried up every molecule betwixt my lips. It was even half-burnt. Boo. Honestly they shouldn't have served it, or I should've sent it back, but I didn't want to be a bother. Where this place kicked tush was with the japchae which was soft, luscious, and with tender meat. I also liked the ban chan though it was only one dish (I prefer it when there are at least 5 different fermented side dishes). I did not sample the bi bim bop but it looked good. Really, though, it's hard to screw that dish up. I liked the atmosphere. Some of the waitstaff is really efficient and sometimes even brusque, but the young man who took over our table half way was extremely kind and friendly AND efficient. There is so much Korean food in Ann Arbor and this location is quite a bit out of the way for me, but Korean brunch may have to be a staple from here on out. Maybe next time I'll have more luck with the biscuit and eggs though I'm not sure I'm going to try.
(4)Three Dog Night T.
I agree 100% with the yelpers who praise the bibimbop bowls. Let me add that the service and speed need to be taken into consideration if you want a quick, delicious lunch. We arrived at 12:30 and the place was packed. Two gentle and efficient people greeted us, took our orders and within one minute drinks arrived. Shortly thereafter, later the food appeared! We lingered over the deliciousness of it all rather than gobble and run. But hey...if you need to gobble and run, this unassuming temple of flavors should be on your list.
(5)Beth H.
This was my first visit. Glad to see they accept credit cards now. I ordered the Bibim Bob special with brown rice and an appetizer of dumplings. All very good, hot and fresh. The place feels like a tiny little diner where patrons hang out and drink coffee all day. I was made to feel welcome and stay as long as I wished, but the food and service was fast. Nice little place. Menus need redone - drity and falling apart. I do wish they offered a few more items on the menu. Rice cake soup would be a perfect addition.
(4)Nancy C.
Great Bibimbop! Like other reviewers noted, scrambled eggs are the default on the bibimbops here, so be sure to specify otherwise if you want it done another way. The kalbi is mediocre, I would not recommend it. I have not tried the traditional diner items on the menu, but it looks pretty solid judging by what other customers were eating. It's also pretty neat that the place is a fusion of a Korean mom-and-pop joint and a diner. I like it. Will be back for the bibimbop.
(3)Allyssa G.
Came here with my boyfriend, I ordered the bibimbop, he ordered scrambled eggs, hash browns and toast. Both were alright, I thought the sauce for the bop was to spicy but not bad. The thing that makes me review it as one star is that my boyfriend found what actually seemed to be a pubic hair in his hash browns, um gross, we will not be back.
(1)Lindsey S.
This place is alright , I think I over hyped it in my expectations .... The diner atmosphere was below average ... Booth seating, that were a bit torn up, the place is totally mom and pop, which I respect, but they also acted like I was one of the family cuz they felt comfortable enough to sweep and be cleaning the floors while I was there. Food came out quick - and timely and yummy, it was very straight forward just as the pictures project it to taste. I ordered beef bim bim bop , it was a cold dish ... I really like Dolset (hot stone ) I'm not rushing back , maybe for the American breakfast
(3)Brandon O.
Bell's Bee Bhim Bhap (however you spell it) is my favorite breakfast of all time! The owners work hard, are friendly, and I wish they were still downtown (what a sad fiasco that was when the owners of the Broken Egg essentially kicked Bell's out to try to take away the good business Bell's had for years.) I LOVE the fact that Bell's does NOT have a TV!! Bell's is truly a family diner that should be treasured.
(5)Beck E.
I stopped by here the other day for some bibimbap, which was on special for $7.99. The service was friendly, attentive, and fast--just a few minutes after I'd ordered, my dish came out piping hot. The gojuchang was spicy enough for my tastes. Made some friendly conversation with the owner's daughter, who occasionally worked the register. A lot of the customers there for a late lunch seemed to be regulars, which is not surprising because Bell's Diner is such a likable place. The breakfast menu looked very affordable, so I hope to come back here soon for breakfast!
(5)S L.
Breakfast here was a disappointment. Sigh. All canned ingredients in the omelettes and cheese food slices. The Korean food looked much better. Nice staff.
(2)Nate F.
Hugh (spelled right I hope) is our favorite waiter. He makes this amazing cold coffee drink.
(5)Kellie W.
Hmm. Bell's Diner... You walk into a dining hall that is roughly the size of a high school classroom and it has a similar level of ambiance. Small booths and tables line each wall, with another row of booths in the middle. The décor is... odd, with random mirror panels and flowers and framed pictures of people and customers. For example, above my two-person booth was someone's senior portrait in an oval frame. Like I said, odd. The floors were filthy --they were a splotchy grey from dirt and there was a bunch of little dirt debris under the tables near the legs-- and the laminated menus we're sticky and dirty . They serve syrup in an old Aunt Jemima bottle that has the label half ripped off. I'm guessing they get the syrup in bulk and pour it into a bottle they bought from Meijer. Okay, on to the food. I had the Bi Bim Bop with beef, which is served with Korean hot sauce. (This is a quasi diner, quasi Korean eatery.) It was pretty flavorful and, at $8.99 one of their more expensive items. The ingredients tasted fresh and the hot sauce was pretty tasty. It was served with a scrambled egg-- I wish I had asked for it runny. Overall, this place is really affordable. My companion had the blueberry pancakes with bacon and eggs. He liked his bacon and eggs, he said. The pancake batter itself wasn't bad, it kind of tasted like Bisquick, but the blueberries were hard and unnatural tasting, not good at all. While we were there a customer's car window was smashed and her purse was stolen, which was unfortunate. I didn't see the staff show much concern for her. If I went there again I'd probably get one of their Korean dishes. I might get it to go. But I'd have to come to terms with the dirt, and given all the dining options in Ann Arbor, I don't really need to.
(2)Marsha T.
My go-to Korean place! My preference is to order daily style with a couple friends. My usual includes spicy chicken, bimbimbop, mandoo, japchae and bulgogi. If I'm ordering just for me and when I know I want Korean and breakfast, I know I can't go wrong with their bulgogi omelet!!
(4)Kensey W.
okay this place is amazing. i don't understand why it doesn't get more credit. i guess because it's quite a bit off-campus... but still!! nummy food at really great prices. i love getting the corned beef hash here. ever since my friend introduced me to it, i can't stop ordering it. with poached eggs! it's slices of corned beef tossed with hash browns. not the kind that is mashed until the corned beef and hash are one inextricable patty. sometimes those are good too, but this way is better and less greasy too! the best surprise is that their gravy and biscuit is AWESOME. the gravy is so flavorful and must be something other than just sausage gravy because it's got a deeper richer flavor. and it does not get all weird and gelatinous after five minutes like some gravies do. the biscuit starts getting hard though - maybe it's microwaved? either way, it's really worth trying so split it if you have to. pro tip: pour some gravy over your hash browns for a delicious, fat, starchy treat. the only korean food i've tried here is the mandu. they are pretty good, but not a standout. it's all about the brekkie here. the service is really good too! the people waiting on you are really attentive and prompt with the coffee refills. also the service can we weird and awkward too but in a really endearing way that makes it fun! anyway, if you live in ann arbor and haven't been here, you are missing out.
(5)Sophie A.
I'm baffled over the appeal of this place. Their standards of cleanliness are questionable (I mean, like the tables are sticky, the silverware is marked, etc.). I tried their regular brunch menu (an omelet to be exact), and it was no good. The Korean food would have to be off the charts to make this place worth visiting again.
(1)Chelsea H.
Kimchi for breakfast. Free coffee refills. Really great service. Bell's is definitely not fancy, which is perfect for a grubby, stayed-out-way-too-late-last-night breakfast. The customers make for good people-watching, too.
(4)S L.
There's something for everyone on their menu. My boyfriend ordered an omelette. I felt like having Asian food, so I ordered bibimbap. My dish was good, but to be honest, I prefer my bibimbap in the hot stone bowls. The ingredients were very fresh. The only negative was their gochujang had a slightly bitter after taste. Service was fast and friendly. Prices were reasonable.
(3)Sara S.
This used to be a good place but sadly its not anymore! They have increased the prices and the service was kind of slow. The lady who served us was rude and abrupt and was trying to rush us to get us out the door. The Bibimbop was not as good as it used to, the ingrediants were not fresh! I got a tummy ache!
(2)N J.
WORST dinner ever! My stomach is offended that I dared ingest such a sorry excuse for a meal. I ordered a patty melt. What I got was certainly NOT a patty melt by any stretch of the imagination. The beef patty was unseasoned, the cheese was NOT melted, and it was done on WHITE bread instead of rye. To top it all off, there were no grilled onions on it- I had to order those EXTRA.. and instead of putting those grilled onions on the patty melt where they belong, I got them on a leaf of lettuce on the SIDE OF MY PLATE. I will never return here.
(1)Nobuko J.
The best Korean diner in the area. The food is authentic and service is great. Coupled with an American diner menu it makes a unique special place for folks who discover this place. The hot sauce is amazing.
(4)Jen C.
Perfect low-key diner, mixing Korean food and traditional American diner food on the same menu. We had the Bi Bim Bap with Tofu, and another with Beef, and a stack of pancakes. The egg in the bi bim bap is made to order and since we didn't specify a preference, it came scrambled instead of overeasy as we are accustomed to, so make sure to specify how you want your egg. The service was great and the prices reasonable. The Korean hot sauce was memorable, hotter than at other Korean restaurants. This is not the greatest Korean food, but is quite good, and combined with an American diner menu, this is just a great spot for breakfast, for lunch, for comfort food, or for hangover food. The pancakes were delicious.
(4)Wanda A.
For me and my husband, Bell's is our 'go to' weekend brunch place, and we'll go on a weeknight every once in a while as well. It's everything you'd want in a diner: predictably good food that is inexpensive, and served quickly by one of their friendly staffers. Cozy and unpretentious. One of my favorite places in the world.
(5)Li C.
Ohh Bells. What can't you do?? I love this place. After a long hard day, I treat myself to waffles and Bibimbop. Yeah its a carb on carb massacre but if there's ever a way to go out, wouldn't it be to commit carb-icide?
(4)Lily K.
Vegan bi bim bop, tofu, no egg. Sold! So delicious. The kimchi is the best on this planet!
(5)RJ R.
Interesting take on the greasy spoon. Nothin I'd beg friends and family to check out, but the food is tasty and cheap. Do not overlook the Korean dishes: the mandoo and bibimbap are fantastic.
(4)Ebenezer S.
A client introduced me to this very underrated and under-appreciated culinary oasis. While Bell's is on Stadium Blvd, one of the larger roads in A2, it's sufficiently far from the UM campus that you need a car to get there and it's away from places like Zingermans, Webers, and Knights, that you would not notice Bell's unless you were looking for it. As the name suggests, Bell's Diner serves classic American diner food and specializes in traditional American breakfast -- eggs, starches, and meats such as bacon, ham, sausage, etc. I discovered their Korean fare and while I enjoy all of the dishes, I particularly enjoy their Bi Bim Bap with marinated beef over brown rice. It's a delicious meal-in-a-bowl that keeps me full until dinner. It's the special on Tuesdays for $1.00 off of the normal price of $8.99. If you want lavish decor and organic ingredients, Bell's is probably not for you but you value tasty food at reasonable prices over ambiance, then you'll feel right at home at Bell's Diner.
(5)Molly H.
This is my favorite cheap diner breakfast in Ann Arbor. You're not gonna get anything that blows your socks off, but my scrambled eggs and hash browns are always done perfectly. I have yet to actually try any of the Korean fare, which is silly I know, but it looks amazing and I can't wait to try it! Service is always super prompt and friendly. If I'm about to start a busy day full of errands, this is where I get my fuel--you're usually in and out in about 20 minutes. Great people watching, too!
(4)Sparkles H.
Came here for dinner last night and specifically to try the korean/japanese style dishes since the owners are actually korean. The inside of this diner actually looks like an 80's-ish diner so don't come here and expect to be seated in a classy style restaurant. But there's plenty of seating and wasn't too crowded. I ordered the Bi Bim Bap that was on special for $8.99 and my husband ordered the Chicken Ka Soo Dong for $9.99. You have the option to get white or brown rice and both options were good. Both dishes were good and no flavor or taste was too overpowering. If you know your asian foods well, I would say this place was good for Ann Arbor standards and price but I've had better. Portions are HUGE so you will be left feeling full. It also comes with a side of cucumber kimchi and it tasted like they made it in-house and I enjoyed it thoroughly. I've also been here before for breakfast before. Their breakfast is VERY cheap and worth it. Most of their breakfast items are pretty standard (eggs, toast, sausage, bacon) and they have some omlettes, pancakes, etc as well. Overall, I would return here if I'm craving some cheap korean food or standard breakfast.
(4)Gerald A.
We highly recommend Bell's Diner for fresh Korean delights. Breakfast was delicious and the homemade sausage tasty--not too spicy. Friendly, cozy, filled with locals, and exactly what we were looking for.
(4)Danny M.
Great bi bim bop. Got the beef with extra eggs. Tasted phenomenal. A good diner all around.
(5)Pilar H.
Bell's is a gem in Ann Arbor. Nice clean diner with good food. My son and I come here for breakfast. They have good food, served quickly, and the owner's always have a smile. For lunch try the bi bem bop, yummmm. If you like diners, you will like Bell's!
(4)Valerie E.
Even though we've been eating at Bells for years, I can't really review the food because I never order anything other than Bibimbap, even if it's eight in the morning. I love their cucumber-ey Kimchi, we always ask for extra, and then try to keep ourselves from eating it before our food arrives. The servers have always been sweet to us. The decor is exceptionally goofy (little teacups and shamrocks?) but that just adds to the charm. When my best friend came back home for a visit, Bell's and Sidetrack were on her "must dine at" list. I just wish they had barley tea.
(5)Sarah M.
I love Bell's diner. It's the first place I go whenever I come to Ann Arbor. And the waitstaff are funny and sweet. Long live Bi Bim Bop. This place is one of my favorites.
(5)L K.
This was our first visit. It will probably be the last. We stopped for brunch after doing errands in the neighborhood. Kellie W. below described the setting perfectly - yeah, schoolroom ambience. Old and worn doesn't bother me, but the entire place definitely needs a good scrubbing. If the front of house is that grubby, how clean is the kitchen? Coffee came immediately, one regular and one decaf in identical (!) cups only 2/3 full. We both ordered cream, they brought only three (!) little cartons. Water never showed up, nor were we asked if we wanted any, nor did anyone ever get near our end of the room again so we could ask. I've heard rave reviews here and elsewhere for their BiBimBop, so I ordered that with tofu. My companion, who earlier said "I want only breakfast", decided to order japchae. We both ordered BROWN rice. Now, everywhere else I've ever had BiBimBop (several cities over 20+ years), the default was fried egg with runny yolk. The picture ON BELL'S MENU is fried egg with runny yolk. Nope! What arrived was dry scrambled egg layer. Waitress hadn't asked what I wanted, although we had told her it was our first visit. Uhh, I can't read your cook's mind. Veggies were fresh but straight-from-fridge ice cold (!). Tofu dressed in hot pepper was good. The extra hot sauce was barely zippy and too gluey, worse than Sriracha which I dislike. Companion's japchae was OK, tender and hot, but bland. BOTH our meals arrived with WHITE rice! It took a moment to discover this, as I was surprised by the unexpected scrambled egg. And it's hard to send things back when the plates are plopped on the table and the server immediately disappears. Later a different waitress appeared with one coffee pot, topped up my companion's cup, started to pour into mine and I said "No, mine is decaf." She apologized, disappeared, and NO ONE ever came with a decaf pot, nor got within hailing range so I could ask. (Maybe if the help had been less occupied with oohing over someone's baby near the kitchen door, they would have had time to pay attention to the customers.) Glad it was inexpensive (not "cheap", it cost more than cheap). Cheerful yet half-baked service, incorrect order and boring food, I was panting from thirst. There are better Korean choices and better brunch choices in town.
(1)Emily L.
The best comfort food is from a diner that serves breakfast all day. Bell's diner gives you the added bonus of having korean food. The wait staff are super nice and efficient. The prices and portion sizes are just right. Even the decor fits the atmosphere.
(5)Westside M.
I've been here twice now. The first time was on the recommendation of a friend who is a food writer and cookbook author specializing in Asian fusion. The second time was with my family. It's an all-American mom-and-pop diner run by a Korean family. Good food. Great value. Something to please everyone: meaty, vegetarian, vegan, or gluten-free. Walking in, it feels like I'm visiting my grandparents in a their small hometown in Idaho: well-lit, low backed booths, no music, kitschy decor. Not exactly appetizing. But the food is another thing altogether. Bell's offers quality meals. While you won't get a fresh micro-green salad, they do have local meat from Knights, decent bi bim bop, tofu, etc. The service is fast, friendly, and no-nonsense. Most of all, the price is right. Last Thursday, around 7 pm, our family was tired and hungry after a long day of biking and yard work. Craving comfort food but not wanting to deal with an "upscale" BBQ place, we stumbled in to Bell's. We parked steps from the door and had no wait. We ordered two burgers with fries and one bi bim bop with brown rice. Food was out in less than 10 minutes. We were out for about $20. Nice!
(4)Edgar P.
Bell's is a go-to in my household for their bi-bim-bop and bulgogi. It's a comfortable little place nestled near Stadium Hardware that specializes in traditional diner chow and good, solid Korean food. It's been a good stop when we've been out with friends who prefer more typical American fare while we indulge in the Korean side of the menu. Not a lot of atmosphere (or elbow room, for that matter), but a cozy and clean family-run operation that hasn't disappointed me yet.
(3)Phoodie B.
First Set: Kimchi. When properly pickled this is amazing stuff. Sometimes a little onion-heavy, but an awesome way to start the meal. Second Set: Tofu bi bim bop with an egg sunny-side up. So good. The egg yolk/rice combo is epic. Ask for the egg the way you like it or it comes scrambled. This will change how you view breakfast and is one of the most crave-able dishes I've ever eaten. E: Pancake. How this place can transition seamlessly from Korean to traditional greasy-spoon fare is a wonder, but they do it well. Their pancakes are more like thick crepes. A single pancake for a sweet kicker after the savory main course is a perfect way to end a meal at one of A2's hidden gems.
(4)Trevor M.
This has become a family favorite. We go there for breakfast, lunch or dinner. Bell's has the best pancakes I have had in Ann Arbor, super thin and just delicious. Their american menu is really good too, they make a really good cheeseburger and other american classics. The real treat for me is the Bi Bim Bop idk if I spelled that wrong but it is super good. The hot sauce they give isn't very hot but has a great sweet and hot after taste. Definitely put this on your places to eat out, prices are so cheap and you get so much delicious food you'll be in paradise.
(5)Kathy T.
We stopped in to have a quick lunch - my favorite; Bi Bim Bob. Fresh cabbage, zucchini, cooked egg, beef, brown rice, shredded carrot, mung beans. All fresh and delicious, no need to add spices nor sauce.mmmm. I uploaded some photos and have written a blog post on this: annarbortalks.com/a-few-…
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