Ruby Tuesday Menu

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Healthy Meal suggestions for Ruby Tuesday

  • Menu
  • Justin H.

    I preface this with the acknowledgement that I generally dislike restaurant chains... But calling this the Walmart of restaurants would be an insult to Walmart. Something as simple as a burger is so shoddy to the point a bigmac seems gourmet by comparison. At least the servers are nice, about all it has going for it if your meal happens to come out edible. The salad bar (quit calling it a garden bar!) is actually OK, but if you get a soup and salad don't expect crackers.

    (2)
  • Tom A.

    Not impressed at all. Promotional item we ordered was not even available but the waitress seemed to not even care. Salad bar was decent but very messy when we got there. Was never served the biscuits which was also a disappointment. Overall a very poor lunch especially since this was on the 4th of July.

    (1)
  • Tami C.

    Our experience was good ... Jenna was our server and she was pleasant to us and her other tables. My husband didn't love his Cuban sandwich but I had the chicken spring rolls and thought they were okay. Salad bar was fresh tasting soooo for a chain , it did the trick.

    (4)
  • Joel S.

    Surprisingly good chain restaurant. When you walk in, you get the usual disorientation of a chain restaurant. It could be anywhere between 1968 and 2014, any place on earth- it's always the same. One of the nice things about this place is that it's one of the few restaurants in this price range that has a salad bar. After eating a crapload of fattening food, it was a relief to eat some salad. We continued on this relatively healthy track by having the salad plus soup (chicken tortilla, not bad) or vegetables (choice of 3 vegetable side dishes, also not bad- surprisingly, they serve spaghetti squash as one of them), We had an unusually perky waitress, who was a pleasure. There were free soda refills. The menu contained the usual range of fried, cheesy, starchy artery clogging things that we Americans love so much, and I'm sure they are just what you think they are, but we skipped them. Good place if you don't just want a burger.

    (3)
  • Michelle D.

    on behalf of a family member who is not a Yelper: "this place was wonderful when it first opened 10 years ago. now the restaurant is freezing inside, the food is cold and made colder by the chilly temperature, and the salad bar is full of fruit flies. for the price, you can do a lot better. i won't be eating here again"

    (1)
  • D W.

    The food and service is pretty good. It's good enough that I keep going back, and definitely no fruit flies. I'd recommend it.

    (4)
  • Phil A.

    Rhonda, I think that was the waitress, was very nice. She was very nice when I told her the the chicken taco lunch item with two tacos had one taco with a single slice of chicken and the second taco with a smaller slice of chicken and a barely perceptible escort piece of chicken. The "death by onions" tacos poured out of the shell. CRAP. The queso had so much disgusting spinach and it was sweet. I want salty queso not sweet. Tasted bad. All this place has going for it is Rhonda and the tossing salad bar. But that's not enough for a restaurant that shoved a $48 bill up our you know what with $2.50 soft drinks. Screw this dump. Oh, and I never slam a place without mentioning the shortfall and this is what Rhonda said... "The cook admitted the chicken tacos have small amounts of chicken on them, and these had even less, so I should be prepared to tell customers the onion tacos are called 'chicken tacos'.", to paraphrase. So based on this piss on their crap onion tacos, sweet cheese dip and overpriced crap. Rhonda is a very friendly waitress and I would come here for drinks with my wife and customer and sit in her area.

    (1)
  • Carrie P.

    We had a wonderful experience here. The food was good, as was the salad bar, and so was the service. The nicest thing was that they had replated my daughter's meal so that the plate was not hot when they brought her food to the table.

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Ruby Tuesday

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