4. Restaurants

Salvage

919 Congress St, Portland, ME, 04102
  • (207) 553-2100
  • Store is closed

Salvage Menu

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  • Will Z.

    Salvage BBQ is an authentic BBQ place offering quality food. It takes just a brief orientation of its MO: order food at the counter on right. Alcohol ie beer may be purchased at the bar, which has a different counter. So you may have two separate bills. The beers are served in pint, half gallon, and gallon jugs so that the dining experience may be picnic style...don't want to run out of beer half way thru BBQ and have to wait in line again. I highly recommend everything on the menu.

    (5)

  • Georgia F.

    I had been avoiding Salvage since I am a vegetarian, but my other half had tried it and really liked it. We were in the neighborhood so we stopped in for dinner on a Saturday evening. The atmosphere is fun, laid-back and funky. I loved it when I walked in the door. We waited in line to order for at least 10 minutes or so, and then had to wait another 5+ minutes to order our drinks. It was busy, but not crazy busy, so I would expect shorter waits. The food was good. I ordered a bunch of sides and my wifey got ribs. The mac & cheese was good, but far from the best. It was strangely yellow and the leftovers did NOT heat up well. The collard greens and potato wedges were my favorites sides, but hardly worth the cost! Our meal with drinks was $60+ and I had mac & cheese, greens and potatoes and one beer! The other half said the ribs had good flavor, but she got the end piece of the meat and it was a bit dry. The beer selection is great! I go crazy over a wide craft/ local beer selection! The bartender didn't know that much about what I asked for, but she did provide a little sample. The beers were $7, which is on the very-high side for this area. The whole family-style thing is great, but far from cost-effective when your family is 2 people. I did like the layout and seating area a lot, which is why I would go back. I will happily drink an over-priced beer here when I am in a group and have reason to. Otherwise I'll get my mac & cheese fix elsewhere! As expected, this place is not for veg-heads at all!

    (3)

  • Ronald K.

    Ran out of chicken at 6pm..... what the !@$&!. I will have to stop at Elsemere on the way home I guess! I mean it's Triple Tuesday, somebody needs to do a better job ordering and thinking ahead. Will we be back.......maybe.

    (3)

  • Jessica D.

    Good vibe, good food, great drinks! Very laid back. We ended up being offered free drinks in exchange from moving our seats. Live music too!

    (4)

  • Ted K.

    Ok, DESPITE the flood of hipsters and the fact your beer comes in a mason jar, I really like the food at salvage. And I like what they're doing with trivia nights and Soccer on TV and old arcade machines. But at middle age, I find this place better for takeout than done in. Solid solid BBQ. Brisket is top shelf, ribs are amazing. You won't go wrong.

    (4)

  • Joe M.

    This is what I've always wanted from a bbq joint but never had. Pulled pork, ribs, brisket all the best I've ever had. I got high on that meat.

    (5)

  • Darya S.

    Only stopped by to have pecan pie, and if I weren't full already, I totally would've gotten BBQ because the smell was heavily intoxicating! I thought the pecan pie could have been bigger and better for the price. What I really loved about Salvage was the atmosphere - so relaxed, with TVs by the bar (separate from the food counter), regular tables as well as cafeteria-style ones, and a couch, and perfect for both groups and one-on-ones. It reminded me of an indoor NYC biergarten.

    (4)

  • J S.

    I had read about this restaurant somewhere online and put it on the list for my sister and me to investigate the next time I came down to see her, which happened to be today. I love bbq, but I haven't found a place in Portland (or surrounding areas) yet that I liked. But I'm glad to say that the search is OVER! We went mid-afternoon, as we try to, because neither of us is a fan of crowds, so we probably got there around 2PM or so. Parking was easy in the lot behind the restaurant. We spent a considerable amount of time studying the menu, which is on a big board by where you order, and the gentleman there was very patient with us - this is one of those places where you order as soon as you get in, then find a seat and they bring it out to you. My sister got the pulled pork sandwich, which has cole slaw on it and comes with pickles and onions (we had them on the side), and a small order of hush puppies. I had the brisket sandwich, with the same things on the side, and ordered the cornbread muffin - so we could try each other's out. We both had water, because they are a Pepsi place and we are a Diet Coke family, but that was fine - except that I wished they had bigger cups for the water. We sat at one of the many dinette sets - shades of the tiny dining room in the house I grew up in! - and were served before we had a chance to wonder how long it would be. Both sandwiches were excellent - generous without being overwhelming. Her pork was good, lean, well-spiced meat, according to my sister, but served dry - as in no sauce - which kind of surprised me, but they have sauce on the table - along with every other possible thing you could need - plates, plastic silverware, paper towel - the frugal person's napkin - wet naps, salt, pepper, etc. My brisket was tender and not at all fatty, and it seemed to have been cooked with diced onions, which I loved. The cornbread muffin was small and served with a pat of butter. It was, unfortunately, unremarkable, but the fritters were good, and served with some kind of sweet dipping sauce. Even the pickles - not my favorite things in general - were good; broad, generous slices of a sweet pickle, rather than a dill - YUM! Our criteria when trying a new restaurant for the first time as to how good it was is always the question we pose to each other when we finish the meal - "Would you come here again?" And each of us answered a resounding, enthusiastic "YES!" I'm getting hungry again just writing this review but we're not going out again tonight . . . I wonder if they're open for breakfast? :)

    (5)

  • Anna D.

    Went here on a whim with a coworker and his wife. Salvage has never interested me because the only BBQ I like is chicken breast that's been marinating in Sweet Baby Rays for a day and cooked on the grill. After looking at the menu I was dreading dinner -- I was planning on ordering a pint of pinto beans and a pint of collard greens. So, we get there and I was more than pleasantly surprised by the atmosphere; open, welcoming, bright and didn't smell smokey! Amazing! My smile was growing. Our friends already knew what they were ordering along with a side of Mac n cheese and coleslaw. We ordered the 1/3 chicken, cup of their chili (yes, it's VERY spicy), a pint of collard greens and pinto beans! We headed to the bar to get a drink while we waited. The food was ready in less than ten minutes; we hadn't even made it to a table yet! Needless to say, I was overjoyed by our experience and their food. The drinks aren't that strong, but enjoyable. I can't wait to go back!

    (5)

  • Jesse J.

    Ok this is how it began: Me: [driving, trying to find the building for my meeting,] A BBQ place! That sounds good today...! Me: wait a minute... BBQ in Maine? Probably proportionately worse than BBQ in Mass. Me: place looks authentic, though, just maybe... -- all during my meeting, I contemplated whether to give it a shot, and by the time I got out, I was starved. I drove past the joint one more time... Me: It sure does look authentic... Someone put some effort into this place. Me: you've been fooled by decor before... Never judge a smokehouse by its license plates. I decided to brave it. As soon as I opened the door of my truck, the hickory tickled my nose. Me: ...Sure smells authentic, too. Inside, predictably but comfortably country... I barely glanced at the predictably-chalkboard menu, and went straight for the meal I order at every Pit I've ever been to. Me: brisket & ribs combo, please. Him: we don't have just a brisket & ribs combo. (Huh?? Strike one.) I scrambled and cursed at the chalkboard. Me: uh, what do you mean, um, ok fine. I'll take the meat coma. That has brisket and ribs. I saw pulled pork on there too, and not much else. I cringed at the $27.00 price, but paid without protest. I proceeded to the predictable indoor picnic tables. I don't hate pulled pork, but I feel it's a waste of a dish. Poorly seasoned pig, usually over-slathered in a conciliatory sweet sauce-- not my thing. I'm a rub and smoke guy, and wished that I had asked to substitute something. I noted the 30-odd taps of craft beer (Apparently a prerequisite in Portland... and that's perfect!) I ordered a local stout, looked at what appeared to be about 4 different types of homemade BBQ sauce on my table, and even plates! These guys encourage sharing?? Nice. Then out came my food. HOLY COW!! I got an entire tray loaded with a beautiful bounty. Brisket, ribs, beautifully seasoned DRY but not dry pulled pork-- and what's this? Chili? Nice. Add the collards and wedges, and the pickles... I dove in. I've (tried to) attach a pic here. I started with the pulled pork, tied with pulled chicken for my least favorite BBQ dish, but it was AWESOME. The seasoning is beautifully done, both during the smoking (rub) and afterward, too. You can clearly taste the smoke, and no sauce was on it save for a light dressed, barely vinegar touch-- which means sauce is left to the beholder. Probably the best commercial pulled pork I've ever had. Brisket-- I noticed a healthy smoke ring, and also noted both flat and point cut on my plate, which I appreciate. While thumbing through the to go menu, I noticed they offered either 'lean or less lean' which is almost exactly how I describe the flat and point cuts to my own guests after firing my own brisket for hours...and also how I offer my boiled (gray, please) corned beef dinner at St. Pats. These guys clearly get it. The chili sang. You can taste the sausage, beans and tomatoes separately inside the dish, and a healthy amount of cayenne-- and likely other peppers-- made this the most beautifully spicy thing on my plate. Nice touch adding a chili to this meal. The ribs are awesome too. Nice crust, smoke was perfect and nothing-- absolutely nothing was smoked too dry. Collards were equally tasty--tender but not over cooked. This place is the REAL DEAL. I grabbed a pickle-- Look back at my other reviews... You'll see that I can be pretty critical of BBQ joints... Mushy, obviously jarred, nasty bread & butter pickles. I was shocked, especially considering that for all the sweat and love inherent in rubs, brisket, sauces, chili, and collards, homemade pickles are pretty easy to brine yourself. I gave a tip that went something like this: "This may be the best compliment I can pay to a BBQ restaurant: your pickles suck. Fix the pickles because everything else has me speechless." I left full, happy, and in no way was I ripped off for $27. I called my wife and raved that she was in big trouble because we may be making the 2+ hour pilgrimage to Portland fairly often. Her: That's nice, dear. Today, I had a meeting in Bangor. I made sure to take I-295 home to hit Salvage again. I parked in the back, and I saw the barrel smoker pits that feed this place-- Yup. Barrel smokers. None of these vertical things with knobs you sometimes see in restaurants. I said to the pitmaster, "I knew there was nothing commercial about this place!" He wished me a good meal, and thanked me for coming. This time, I found the list to the BBQ sauces; without realizing it, I started off with the hottest one. Don't fear it. At least for this batch, my chili was hotter than the sauce. If I can, I'll attach the sauce list. Ordered the meat coma again, awesome again. Not dry, again --and they fixed the pickles! Today it was a crisp slightly under-brined pickle slaw, and it was delicious. This place has among the best BBQ in the Northeastern U.S. Keep up the good work!

    (5)

  • J P.

    If you're an unabashed carnivore, Salvage BBQ is a welcome culinary option to the area. The restaurant has a great funky vibe - with an open dining and bar area. You order at the counter, have a seat at the picnic table and wait for your food to come out. Being fairly experienced on the pit and having eaten BBQ all over the US, I think Salvage holds its own. Of note were the brisket, ribs and sausage. Their sauces are well done and unique. The beer selection is a bit too eclectic for my taste - and I would have liked to have seen more Maine microbreweries represented. Salvage does seems a bit pricey for the area - especially in light of what I've experienced in other parts of the country. But if you're in Portland, this is a decent place to consider visiting.

    (3)

  • Michelle L.

    Possibly the best mac and cheese I've ever had in my life? And I love mac and cheese. Great beer selection as well. Came on a Friday evening and there were plenty of places to sit and I really enjoyed the open, airy feel of the space along with the old arcade games. My one complaint was that my ribs were on the fatty side. I don't just mean normal rib fatty, but rather a very, very high fat-to-meat ratio. Could have just been an off batch? But still, would probably go with brisket or something else on my return. Or just like 5 servings of mac and cheese. Like you do.

    (4)

  • Rudy T.

    Fantastic BBQ, good beer, and a totally funky vibe. The Hush Puppies are worth the worth the trip alone!!! Salud, mis amigos @ Salvage!!!

    (5)

  • Bill S.

    This place is awesome! ! Not to sound redundant to other Yelper reviews but.... This was our third time eating here so I feel it deems a review. Third times the charm - lol All I can say is "meat coma" -wow this is were it's at! You can't go wrong if you love BBQ and great beer - sold by the galon , Half galon and glass- at Great prices don't go anywhere else. This is the spot!! Can't wait for our next trip here - next up the "meat fatality " tray Plus they get an extra star for Miss Pac-Man arcade game in the back- and great live music So recap let's recap Great BBQ Great beer Great live music Great prices And Miss Pac-Man Yup -becoming one of my favorite place in the city!!

    (5)

  • Stephanie M.

    After all of the amazing things I've heard about it, we finally came in for an early dinner before driving back to New York. It is set up like most of the BBQ places similar. but I did think it was fun that they had video games. Everything looked at the bar sounded amazing, but because we were driving, decided against indulging this time. We had the brisket and pork, both which were cooked perfectly. Hush puppies were amazing. Other sides (corn bread, pinto beans, mac and cheese) were good, but nothing very special. It was really good, and I would definetly go back, but it also wasn't reinventing the wheel.

    (4)

  • Bruce D.

    The third time is the charm. Having eaten here three times now I'm compelled to review. All of our visits were satisfying and we look forward to increasing our number of visits. The food is very good and the prices are very fair for this level of quality. Portions are just right. We always share and leave satisfied. The barbecue is fresh and flavorful. Sauces, there are 13 of them, are tasty however none bring the pain so go big on the heat index if that is your thing. Our favorites include the very meaty chili, cornbread, pulled pork and sliced brisket. Friends rave about the ribs and they look excellent. The counter/table approach is fast and effective. Orders are placed at the register, customers are provided a table number an orders are brought out to the tables. There is no 'table service' or wait staff assigned to the dining area so don't forget the tip jar by the register. The staff have all been professional and friendly, offering competent and informed suggestions. There is a full bar and a nice selection of craft beers on tap across a range of styles. Cocktail specials on the board have been well made and tasty. Pours were generous. There is a good mix of seating options, including a few four top tables, a couple of couches and several long tables with benches. We've hosted and attended birthday parties here. The long tables are great for groups and can be reserved with an advanced call. The counter/table ordering keeps checks separate and ordering mayhem in check. Parking is what you would expect on Congress street. Fortunately there is a private dedicated lot behind the restaurant and you'll need to make the block to use it. Why is it called Salvage? The former tenant was an architectural salvage company. This is a great place to fill your belly before a night out. Enjoy! Fun fact: The same person owns Salvage and Local 188, a restaurant up Congress Street.

    (4)

  • D M.

    C'mon. Need I explain? This is where you go.

    (5)

  • Chrissy H.

    I get why some people aren't fans of the separate food counter and bar situation- so I've taken everyone's advice and I usually go for lunch when its slow and the process isn't as annoying. I'm not gonna lie. I am not typically fan of the New England BBQ joint (I'm from Texas- need I say more?) At most places, if the BBQ is good, the sides are gross or vice versa. Not so at Salvage. The meat is delicious, flavorful and tender. But what really keeps me coming back is the Macaroni and Cheese. Hands down, the best in all of Portland. I love it. I dip my meat in it. Sop the queso up with hush puppies. I usually order extra to take home for later. If I were to pick my least favorite food at Salvage, it would be the Chocolate Pecan Pie. Under normal circumstances I would never object to the use of chocolate, but the pecans are strong enough to carry the pie without it. Also, they have a really decent beer list AND you might get lucky and be treated to an impromptu concert by a fellow diner on the piano in the dining room.

    (5)

  • Matt B.

    As I was walking up the street, I smelled the smoke. But I was about a block away. Maybe more. What could be making that heavenly smell? Am I in the deep south? Try again, it's the deep north. But either way this BBQ spot is legit. It's a casual and large space (good for groups), you order at a counter and they bring it to you when it's ready. Our group enjoyed the brisket, the chopped pork, the smoked chicken and all manner of sides. Of note was the mac and cheese, the collared greens, the hush puppies (!) and the cole slaw. Note that they use sweet pickles, not dill. Key Lime pie was ridiculously great. Blueberry root beer in Maine? I'm all for it. Great beers on tap and whiskey list. A stand up Ms Pac Man and buck Hunter complete the scene. Go there empty and leave there full. All stars.

    (5)

  • Brian G.

    This place is OK. If you're a BBQ connoisseur, you'll likely be underwhelmed. But there are some positives to this place that make it OK for an occasional stop. First, compared to other BBQ I've had in the region, it's near the top of the pack. Certainly better than Famous Dave's in Scarborough, which has to be the most nauseating crap I've eaten that's been passed off as BBQ. A second positive is the building and property. Exhibit A: private parking! Bonus points. Exhibit B: An open and inviting interior space that is kid-friendly and adult-friendly, if you just want to sit at the bar, have a few beers and nosh. I haven't been there during the more typically loud occasions, so no complaints about the noise. The service is also pretty friendly, which isn't always a certainty on Congress Street. As for the food...well, the brisket is really excellent and I like the half-chickens and the mac and cheese. The pulled pork is passable, but not memorable. Too light on flavor. The sauces pretty much blow. The ribs were terrible - dry and bland. No thanks. I had the smoked sausage but I can't even remember much about it, which probably means it was mediocre at best. The pinto beans were a watery mess - pass. The cole slaw was OK, better on the sandwich than off. This will be a 1-2 times a year visit. Worth checking out, but not a must-stop.

    (3)

  • John H.

    Having been to Salvage a number of times, I couldn't figure out why it only had threeish stars. The food is definitely the best BBQ in the area, and the beer list is great. But once I started reading the negative reviews it does kind of make sense. I've only ever been for lunch, often on weekdays, when it's reasonably quiet. The ordering proccess, with different counters and checks for food and drink and all that mess, works fine at lunch time, but I can certainly beleive that it can be a real pain in the ass when the place is packed. But, as I said, I like the food a lot, so I just keep on going when it's not busy. The brisket is some of the best I've had outside of Texas. The pulled pork is pretty good, but for my taste, it's a bit too similar to the brisket. A little heavy. My pork preferences skew towards the lighter, whole hog, North Carolina style. The ribs I've had have been a bit dry, but pork ribs are really my favorite anyways. Why doesn't anyone ever sell giant brontosaurus sized beef ribs??? The sausages are really nice and moist though. I also really like most of their sides, which is nice since a lot of BBQ places don't seem to put much effort in there. The mac and cheese, hush puppies and chili are all very well done. Is it the best BBQ you've ever had? Maybe I guess if you've lived up north your whole life. If not, then no, but it's still pretty darn good.

    (4)

  • Tony W.

    By far the best BBQ place in Portland. Big, beautiful open concept space where you order at the counter and grab a seat - like in a cafeteria. I wavered between giving three stars and four stars. Here's why. Atmosphere: 5 stars. Festive and merry, like what I imagine a party thrown by King Arthur would resemble: people laughing, eating meat and drinking beer at long tables. On the particular Saturday we went, they had a very good bluegrass/folk band filling the space with perfect meat-consuming music. Food: 4 1/2 stars. Not the best BBQ I've ever had, but it's darned close. The 'cow & pig' tray truly is amazing. Like the lover you always wish you had, it was VERY tender on the inside, but a bit tough on the outside. Perhaps I got an end piece that was a bit overcooked? The mac and cheese is the best I've had in Portland so far. I was having meat sweats and STILL trying to Push through the meat coma wall to finish it. Hush puppies were merely meh. I wish that I had gotten a different side because they were just too heavy after everything else. My dad really enjoyed his brisket sandwich; he kept shaking his head in disbelief at how good it was as he was eating it. Beer: 5+ stars. EXCELLENT beer menu. EXCELLENT. And they seem to offer a spot from where you can order beers at the bar without screaming over individuals who are seated. I hate that. And I'm sure the seated individuals hate being screamed over. The bartender was incredibly friendly when I ordered beers despite how busy she was. Service: ??? stars. What service? You order at a counter and then wait for the servers to bring the food to your table, your order designated with a numbered flag you get and place on your table. This process takes away about 75% of the normal server interaction. The counter folk seemed to be a little bit slow on this particular Saturday night, and a line of about 8 carnivores deep formed while there was some confusion at the front regarding one of the orders which took about 5-7 minutes to resolve. While this system is probably more efficient and cost-effective, it doesn't seem so when you're watching the servers wander helplessly through the throngs of people with food-laden trays, looking for the correct order flag. Seating: Negative a million and a half stars. I hate, hate, hate communal seating. It's just awkward and weird; no one likes to sit directly next to strangers, and strangers don't want you sitting next to them. Honestly, if I wanted this kind of interaction I'd ride the public bus instead of getting BBQ. It's like that first day of school when you're looking around the cafeteria for a friendly face by which to sit - except there are none here, just a bunch of carnivores hunched over their prey, guarding their territory with their coats and who shoot menacing looks at you if you get too close to their meat lair. If it's busy when you arrive, someone from your party needs be the designated seat-stalker while others in your party order your food for you at the counter. Now that I'm familiar with how this place operates, I wouldn't bring family or groups bigger than three or four here on a weekend - just friends who have a high tolerance for ambiguity and aggressive seat-stealing. How about you guys just have one or two long tables for bigger parties, and then just fill the rest with 2- or 4-seaters? Still a great place for BBQ, and I'm looking forward to visiting again (just during the week).

    (4)

  • Edward Z.

    Awesome BBQ. Great selections and combinations. Great portions with enough to satisfy any hunger and some to take home for later. Great sauces found on the tables -- you may have to hunt around for some of the more popular choices if the bottle on your table is out. Just a little pricey, but well worth it. Some Maine Red Claws ticket stubs have a 20% off coupon.

    (5)

  • Rachel K.

    You should know that I don't eat red meat so I can only comment on a small percentage of the menu, but what I CAN tell you is that of the menu items I've tried, they have all been REALLY GOOD!!! -Chicken- one of the options is a whole BBQ chicken for $20. If you like chicken and are with a friend go for that. It's a really good deal and absolutely delicious. My husband and I have shared this multiple times and have never regretted it. -Cole slaw- pretty standard and enjoyable. More on the dry side vs. saucy, but I like it. -THE COLLARD GREENS! WHAT do they put in these!?! They are so good. So so good. I could seriously eat a whole quart. Last time I was here I said to the husband "We HAVE to get collard greens!" And he agreed immediately. Hands down my favorite side. I've also had the cornbread and mac & cheese which were good, but not stand-outs (like the c. greens). I dig the casual atmosphere. Definitely a good place to take a group. They also have ample beverage options. I recently had a pear cider on draft and it was tasty! We came here to watch the World Cup and it was a fun environment to watch the game. They had a really good beer (German I think) on draft and on special. Apparently, they offer Bingo every Sunday at 6 pm. I feel like I need to check that out..... They also offer sandwiches which is a change to the menu since I first came here. Would like to try the chicken salad (and bingo!) soon.

    (5)

  • Nug K.

    So good. So quick. Brisket is good. Pulled pork pretty good. The winning dish is the ribs here. That plus some chili, cornbread and beans and Its heaven. The bar is sweet too. N did I mention food takes five minutes to come out. The pecan pie is fantastic as well. Such a great Establishment.

    (5)

  • Cecile C.

    Wow! Found this place through foodandwine.com . Funky decor, friendly service. Family friendly too (lunch time). Ordered the meat coma platter plus a half chicken. Sides were corn muffin ( best ever) and chili (sweet and spicy). Platter was amazing - particularly the ribs and the fatty brisket. Plenty of food for 2 kids and 2 adults. Ordered pie to take home.

    (5)

  • Derek D.

    Planned this as a stop for my bachelor party weekend. It was amazing. Best mac 'n' cheese in my entire life. Will return at some point in the future.

    (5)

  • Ashleigh B.

    I usually get a sandwich. Lately I've been getting a bowl or cup of chili with cornbread. Today I got a bowl to-go and was really disappointed when I got back to my office to find so many whole garlic cloves in my cup. It's just poor quality control. If you use whole garlic cloves in your chili, just make sure you don't put a TON in someone's serving. One or two, I get it. But 8+? It compromised the amount of meat I could have gotten. Boo!

    (3)

  • Heather G.

    This place was great!!! I LOVED the pulled pork sandwich and the collards were great. It didn't come drenched in sauce but there were condiments at each table that allowed you to put as much sauce as you wanted- big plus. Didn't get a chance to try the mac and cheese... the service at the bar was a little problematic, but it was super busy. Anyway, I'd definitely come back here!

    (4)

  • Jim B.

    Since Salvage opened in September, there's been a buzz about Portland's newest BBQ joint. Actually, it's fancier than a joint, but the space works. As I've noted before, I'm often disappointed in my searches for BBQ in the far-flung northern regions of New England. It might just be unrealistic to expect real, Southern-style BBQ to exist this far north of the Mason-Dixon. With all of this standing as my backdrop, I was nervous as I made my way around the corner of Gilman and Congress and into the bowels of the new Salvage BBQ. Just a note: when you can smell real BBQ smoking when you draw near to a BBQ joint, you know you are in the right place--Salvage has a big ole' smoker out back and I could hear the wonderful aroma of smoked meat yards from the front door. I entered a big, open room with many communal wooden tables with benches, big windows, and a substantial bar area. Impressive.But you didn't come here for my amateur prattling about architecture--it's time to talk about food, right? Salvage's food offerings are on a large chalkboard. My intention for my first visit was to sample a wide variety of meat choices and additional sides. Since I went with the Cow & Pig Tray, which has 1/2 lb. of pulled pork, Carolina-style, and 1/2 lb. of brisket. It comes w/ a choice of two sides. The meat is presented unadorned (no sauce); both the pulled pork and brisket had nice, smoky flavoring. I was also happy that both, especially the brisket had ample elements of "bark." "What is bark, you ask?" My friend, bark is that dark, rich, sweet, chewy, crusty, jerky-like rind suffused with incredible complex flavor. For me, it demonstrates a knowledgeable preparation of the meat with a rub, which generally consists of salt, pepper, sugar, and paprika. All you need to know is that my meat at Salvage had bark! Carolina-style pork is a smoked shoulder, pulled apart or chopped. Salvage calls its pork, North Carolina chopped. It was smoky, and our table had vinegar to add, which is how it traditionally comes, and can be dressed with a Memphis-styled sauce, which is sweeter, ketchup-based, with most likely, brown sugar and other ingredients. Salvage's was excellent. They also had a habanero sauce, which is a hot pepper (think Tabasco) sauce. The pork was great. Some of the previous reviews complained about the meat being dry. My pulled pork was tender, flavorful, and juicy. Pulled pork is my go-to BBQ choice and I'm particular; Salvage passed favorably with me. The brisket was outstanding. Tender, flavorful, and of course, able to be cut by a fork--a plastic fork at that. Salvage includes two slices of Wonder Bread, which piled with brisket, topped with Salvage's homemade pickles and Memphis-styled sauce, was awesome! Miss Mary loves her ribs. She went with the St. Louis-style ribs that Salvage has on the menu. Since we agreed to sample each other's choices, I was able to also try the ribs. Tender, the kind of fall-off-the-bone tenderness that ribs should have, and unfortunately in Maine, are often lacking, the Salvage-variety passed this test with flying colors. Like the pulled pork and brisket, the ribs had a rich, smoky flavor, and were a nice cut of meat. Here's the portion where I offer caveats, since it's a four-star, rather than five-star Yelp review. The sides were disappointing. First, no potato salad on the menu. Other reviewers talked of it, but no potato salad for me (or Mrs. B). Lacking that, I went with the beans and hush puppies. My wife choice cole slaw and the mac and cheese. The cole slaw was very good. It's sliced rather than diced. with a bit of pepper and dressed lightly with mayonnaise. It's a really good accompaniment for the brisket or ribs. The pinto beans were very disappointing. I like beans that are sweet. These were not, with a chli-style flavor, and rather bland at that. I love beans, but I had two spoonfuls and that was that with the beans. The mac and cheese was good, but not great. Both of us agreed that instead of mac and cheese, which I don't really want with BBQ, cheese grits would have been a nice option. I went with the hush puppies, and Mary added an order, too. We had more hush puppies than we needed. They were just ok. Salvage also has collard greens on the menu, which scores points with me, although I didn't try them on this visit. The logistics of getting drinks and ordering seem a little convoluted. Drinks take too long, especially when it gets busy. The woman in front of me was getting pissed, waiting, I could tell. I didn't care about standing in line for drinks and then, seeing our food come out, cooling on the table. Salvage has been open for 6 months now, so this aspect of running a restaurant ought to be running like clockwork; it is not. Still, I'm happy to report that the one area that's been lacking in Portland--a place to get some very good BBQ is now available. It's called Salvage.

    (4)

  • Dawn T.

    Salvage is hands down one of my favorite places in the City of Portland. Lots of reasons..... Food: Outstanding for the carnivore like me that is not a connoisseur of BBQ as many others are. It's all wonderful to me. I have issues with gluten and STILL have to have their corn bread muffin to go with my half chicken, beans, and special Salvage-made pickles. I usually pay $12 for one person no matter what I get, but you pay for your drinks separately. One negative for some folks will be standing at the chalkboard in line to place your order rather than table service. I've almost never waited, but it can happen, especially if someone at the counter can't decide. Staff: EASY to get to know. I love my favorite bartender, he knows my drink, gets it without me asking (and the extra glass of soda water I always want), brings it to me (not what they usually do) and reminds me not to leave without my credit card. LOVE this guy. The bar manager Johnny Althoff sets a Portland standard with an incomparable beard and personality to go with it. Super good guy. Atmosphere: The history in the space is a story best told by staff, I'll just say it's all there right down to the name. The wide board hardwood floor was 'salvaged' from the basement and is fantastic to dance on. The 10ft long picnic table seating encourages conversation amongst folks that don't know each other - Bravo for growing community. and the place is huge Entertainment: I go almost always when there's a band because I'm a partner dancer and that is a GOOD time for me. Great bands, no cover, always packed, go early, get your food and a seat, stay til the bands quit - usually after 10pm. Parking: There's a small lot in back of the building, then street parking on Gilman and Congress. Beware of the nights when the Seadog Stadium is having something, the parking gets filled up fast. Altogether certainly a favorite for me.

    (5)

  • Mary M.

    Originally gave this place 5 stars, but after going the past 2 Saturdays I've brought it down to 4 stars. It gets busy and turns into a battle for a seat. People are very rude and hover and stare at u or ask when you will be done. However if you don't hover you don't get a seat. I understand the casual atmosphere but they need to do something to organize getting a seat better. Like a spot to wait. Otherwise it causes people to get stressed. Great food and music though! Food is exactly what I was looking for. Got the fatty beef brisket which Was perfectly crisped and juicy. Mac and cheese hits the spot also. If you want to avoid having to order food and drinks separately, try to get a spot at the bar since u can order food there too.

    (4)

  • Mike S.

    Brisket and pulled pork thats fantastic! Oh and the smoked chicken is succulent and tasty! Does it help that its across the street from work? Heck yeah it does! This is a great go to with tons of beer, fantastic meet and sides that make you want more. Picnic table style seating and white bread and pickles makes this a fun, more southern style BBQ that leave you wishing you're stomach was twice its size!

    (4)

  • comic c.

    I entered knowing two things: Southern Maine bbq is terrible and Salvage is expensive. We ordered hush puppies for the table and they were tasty, but not exemplary. We ordered pulled pork and brisket sandwiches so that we could taste both kinds of meat. I started with the pulled pork; it was moist with a mild smokiness. It was sadly not smokey enough to stand on its own without sauce. It is the best in Southern Maine, but no where close to the best I've ever had. The brisket was tender and moist, but with even less smoke flavor. If you dream of burnt ends, this sandwich falls far short. It's pleasant meat but not high performing bbq. The sauces range from bad to terrible. The banana sauce is the absolute worst sauce I have ever had. Blueberry sauce is like blueberry pancake syrup with an overbearing burning afterward. I want a tomato-based, sweet and spicy bbq sauce. The closest sauce tasted like a mildly amped-up ketchup. I haven't found better bbq in Southern Maine, but they won't be winning bbq competitions outside of BBQ-starved Maine. It's passable but by no means satisfies my nostaglia for a smokey southern bbq.

    (3)

  • Monica L.

    I only had drinks here before, so I didn't want to review it without trying something to eat. Space is very open with big family style tables and some smaller four to five person tables. You go up and order your food and they bring it to you, which I really enjoy. Being a vegetarian, I was afraid this BBQ joint wouldn't have anything for me, but I was wrong. All the sides are vegetarian, and the collard greens are vegan! I ordered the mac and cheese and an order of hush puppies. Mac and cheese had some crispy breadcrumbs and was creamy, my only gripe was it was lukewarm. The hush puppies, however, were melt-in-your-mouth delicious. They came with a side of sour cream and some kind of bell pepper sweet and sour sauce? Not sure, but it's the kind of sauce you want to eat with everything. Speaking of sauces, they had 3 other unique sauces on the table, which is extra points in my book. They also have a great draft beer list. Definitely can't wait to go back!

    (4)

  • Benjamin C.

    Finally stopped in searching for some tasty BBQ after the Old Port Festival. We attended with some friends who highly recommended it. My wife and I shared the cow and pig and were pleased with taste, portion size, and quick delivery! Our sides were the mac and cheese and potato salad. Both sides were good, but the pulled pork and brisket were the stand outs (as they should be.) The tables also hold some terrific options for sauces and the beer selection is above average. I'd like to go back and try the sausage.

    (4)

  • Kat M.

    Great BBQ. Salvage BBQ is 2 blocks from Hadlock Field, so is a great spot for dinner before a Sea Dogs game. Service was well-organized & fast. Beef brisket sandwich was fantastic. We also had 1/2 chicken, pork sandwich, mild sausage (which was really spicy), and sides of hush puppies, greens, and mac-n-cheese. All was fantastic. We loved being able to choose from a variety of sauces to add to our sandwiches. Fantastic dinner & a great find away from the touristy areas of Portland.

    (5)

  • Jacob L.

    Good but not the best BBQ I've ever had. Otherwise a really fun place. Lots of big couches to hang out on, open space to talk with your friends and a great beer selection.l

    (4)

  • Simon L.

    Early Sunday evening stop. A giant wood floored room with enormous windows and picnic tables for seating. To the right is an area for ordering and a separate area for paying - yes, done separately and needs to be fixed. The bar is beautiful but food can not be ordered there - instead you order upon entry and then your food is brought to you by name. The Meat Coma ($25) platter is presented in a heavy metal tray covered with brown paper. Included are one quarter rack ribs, brisket, chopped pork and chili with two sides. Ribs have a heavy cumin rub and are overdone - a soggy crust covers limp meat that has a nice smoke flavor. The meat slides off the bone a little to easily. The chopped pork has nice moistness with chunks of bark. The meat is tender and served with no sauce. The brisket holds together well and has nice fat content. Sliced perfectly, the meat has excellent moistness and good smokiness. A good hard char on the exterior demonstrates the heavy rub. Chili I could have done without but a hearty version it is - heavy on meat and filled with red beans. Macaroni and cheese is very cheesy and recently made. Cole slaw has crisp cabbage sliced finely with pepper flecks and is light on the mayonnaise. I am interested to try the chicken, sausage and the beef ribs - the beef ribs weren't on the menu during my visit. Solid bbq. Ribs need some work but the brisket proved the winner of the visit.

    (3)

  • Jasmine S.

    My husband summed it up nicely. After finishing off a shared meal of ribs, brisket, and pulled pork, he leaned back and looked at me saying "that was everything that I always want BBQ to be and one of the few times I wasn't disappointed." This place is delicious and comfortable. We'll be back often.

    (5)

  • Steven E.

    A bit south of Portland, Salvage is a tasty BBQ establishment. The brisket sandwich is lean, robust, and just the right amount of salt and smoke. They don't skimp on the bread quality. I really enjoyed their house pickle and the collard greens. Am I in North Carolina? Texas? Memphis? There's a sauce for that- and they are well constructed. Hot sauce? Yes. Try the blueberry top this off with a Kentucky Mule (bourbon, ginger beer, and a lime) and, well you had the meal I had. So good.

    (5)

  • Zac G.

    Everything is good to great but the hush puppies, they're just kind of bland. Huge space and great atmosphere. If you're in or around Portland you need to check this place out.

    (4)

  • Paul C.

    Hands down best BBQ joint in Portland! Their meat coma feeds an army! Really good brisket, ribs, sides and selection of local beers. You can order beer in half gallons! Their half chicken is okay and nothing special. I hate the self order and self serve model though. Definitely be back!

    (4)

  • Kyle W.

    Decor - Check Menu- Double Check Arcade - Bonus Points Paper Towels - Bonus Point NO Coathangers Hung on Brick - Huge Demerits! It's Winter and Putting Jackets on Benchs is Going to Be a HUGE Challenge After Drink #1!!

    (3)

  • Brett F.

    Finally, after all these months, made it back to Salvage. It's a Thursday night and I wandered in with my dad around 5:30. Maybe 3 tables were taken in the whole place. I know it was early, but it was surprising. The experience this time was much different than opening day. I still don't love the order at the front counter concept, but at least they give you a numbered block to put on the table instead of the name-yelling free for all of before. I ordered the chopped pork sandwich and my dad got a half chicken and a side of fries. The draft beer selection is fantastically diverse, with many I've never seen before. The prices are too high at $7 ( I think $8 after tip in Maine is just too much for a pint) and I didn't love the IPL I ordered, but the selection is solid. The pork sandwich will live in my dreams for a few days. Absolutely delicious. And they have a jalapeño sauce that was not there on opening day. It actually has decent kick, and for a spice lover like myself, hit the spot. I tried my dad's chicken which was much larger than opening day, moist, and not cold. Big improvement. The potatoes were giant steak fries smothered with sauce so that a fork and knife were necessary. They were fine, but nothing exceptional. At Elsmere Ms. Pacman is complimentary. Come on Salvage, who carries quarters? Overall this was decent BBQ and a big improvement since opening day. I'd give 3.5 stars if I could, but it was worth rounding up.

    (4)

  • Michaela M.

    Because... why is it so expensive? And... why is it so loud? They definitely have the southern BBQ vibe down with the community style seating and paper platters. All that, I'm OK with. But the DJ was so incredibly loud we couldn't even hear each other talk. It brought me to the point of madness, at which time I put on a pouty face and refused to talk to anyone at my table until we left.

    (2)

  • AJ P.

    I know, this place hasn't been open long. But the convenient location means I've been back a few times already and they've made some improvements. I take it back about the service (at least on weekday nights). The ordering line is much quicker and food is coming out fast. So fast, that our food had already arrived at the table before I had come back from the bar after getting my drink. As for food items: - tried the beef ribs finally. Eh - they were small, fatty, and really didn't have a a lot of meat on them. A real beef rib should be huge with a good meat to bone ratio (refer to my pic for reference). - the greens are awesome. great flavor. They don't always put onions, pickles, and bread on the meat trays. For me, if they're going to be like a Texas BBQ place, these should be automatic. But, they've been great and offered these up whenever I ask.

    (4)

  • Joanna F.

    My hubby and I came in at noon on a Friday for lunch. I thought the atmosphere was really cool, open and industrial. I got the chopped pork sandwich and my husband got the ribs and we each got a beer (which you ordered separately at the bar). My food was great, however I have to say, it wasn't a ton of food for the price. The best thing going for Salvage is the cool bar and the awesome beer list.

    (4)

  • Sarah H.

    I ate at Salvge for the second time the other night and really enjoyed it. The space is great, and the food is excellent. I had a 1/4 rack of ribs (very good), 1/4 lb of beef brisket (divine), and the hush puppies whichever were moist and creamy on the inside and crispy on the out. I'm looking forward to going back (soon!) for drinks, the live music, am that Ms Pacman game I spotted in the back!

    (4)

  • Greg N.

    Ate here for lunch today. Brisket was very tender and the smoke ring was perfect. We also had the sausage -both mild and spicy - and the St. Louis ribs. The ribs were meaty and good, but the brisket is the meat worthy of a 2nd visit. Mac-n-Cheese was the best as was the collard greens. Also tried the chili and the pinto beans. The pinto beans were disappointing. Not 100% sure they were not from a can. Great atmosphere and good counter service. Three BBQ loving Texans give the brisket, Mac-n-Cheese, and Collard greens a thumbs up. Great selection of sauces for the meats.

    (4)

  • Jessica K.

    Perfect for large groups. They have large picnic tables that is very casual but a cool atmosphere. Very hip and perfect for all ages. Full bar. Also video games in the back for the kids to play. Service is real quick. Was just in tonight and it was pretty crowded and had two large birthday parties and received my food almost immediately.

    (5)

  • stephen h.

    Best bbq in Portland. Generous, spicy. A simple menu, just meat and sides. Great beer menu. Hopping local music on weekends. Wheelchair accessibility is excellent- wide open floor, a ramp at the door, men's room marginally clean but easy in and out. There is even a small parking lot in back. Do not pass this by!

    (5)

  • Brittany O.

    Awesome spot! Great local beers on tap and delicious southern inspired bbq food. They don't use sauce which is great because then you can mix it up with the different types the offer at the tables.

    (5)

  • Nolo B.

    Wonderful retro style brick building and you can smell the smoke coming from the hard wood stove even before you enter the building. We were looking for a good BBQ place and Salvage BBQ was offering $4 a glass Weihenstephaner Vitus and Weihenstephaner Pilsner during all 2014 FIFA World Cupâ„¢ games - so we decided to try it out. We ordered the St Louis style ribs, smoked brisket, potato salad, coleslaw, and of course a few glasses of the Weihenstephaner. The St Louis style ribs were fantastic! The meat was tender, juicy, and had the most wonderful smoky flavor. While there are two sauces available, one tomato based and one vinegar, I enjoyed the dry rub spices enough to eat the ribs without either sauce. The brisket was similarly delicious, but the bread looked like Wonderbread? We chose to eat the brisket without the bread and you have to wonder why they didn't pick up bread from one of the many fantastic bakeries around Portland. A hearty bread would have been perfect with the beef brisket. While eating our meal we noticed the absolutely fantastic offering of craft beers, bourbons, and wines. There are 16 different craft beers, infused bourbon, and an impressive wine list. Very well stocked bar! Overall, we really enjoyed eating the delicious and tender meats, enjoying some good beer, and of course watching the World Cup games while eating our dinner. While there is a bit of room for improvement - this is clearly one of the best places in the Northeast for BBQ done the right way.

    (5)

  • Tiffany N.

    Really great bbq! Cornbread and mac cheese were also great! Visited on the 2nd Saturday of the month and got to hear a live band named "King Memphis" play... They were awesome! The setting is extremely casual. Communal seating can be a little intimidating at first (esp coming from NY where people aren't as friendly), but after you've decided where to sit... good music, great food and a mellow friendly vibe takes away any anxiety. If I am ever in the area again, Salvage will be at the top of my list.

    (5)

  • M B.

    If I could I would have given this place 0 stars. I had a pulled pork sandwich with potato salad and cornbread with a cup of chili. The wife had half a chicken and Mac and cheese. Way over priced! None of this was good, most was barely edible and some was simply vile! Cost to much! Pulled pork - okay, but I can make better in my crockpot Expensive! Potato salad - like somebody tried to make it bad Is this made of gold!? Chili - vile! Vile! Vile! Chunks of hard meat swimming in old BBQ sauce, no beans and horrid flavor Way over priced! Chicken - dry and stringy, bad taste Better carry lots of money! Cornbread - what is the fascination of new englanders with sugar and flour in cornbread? If I wanted corn cake I would ask for it! I didn't mention service... Because there was none! And they expect a tip! Mac and cheese - should have just thrown it out with the dish water , I suspect that was one of the flavor ingredients. We may go back just to see if we caught them on a bad night , but will have to float a loan with somebody because, did I mention, their food is way overpriced!

    (1)

  • Kate S.

    Ordering at the counter is how most classic southern bbq joints are set up. Easy peasey. Gorgeous space; impressive beer selection & bbq (mostly) done right. Perfect group spot. Can't wait to return.

    (5)

  • Hailey H.

    WE LOVE SALVAGE. this place is ridiculously good. Know how to order when you go though, because you might order way too much food, which just means tasty left overs. All the plates come with good sides, the hush puppies and corn bread are a MUST. Only dish we could do without is the MacNCheese but that's not what you're going to a BBQ for anyway! Cocktails are good and fairly priced. Environment is perfect! Try going when there is live music!!! We will continue going here and bring new friends!

    (4)

  • Peter N.

    Hands down the best barbecue in New England. Originally coming from Houston I was a bit skeptical that a Maine BBQ shop could satisfy but it did satisfy and then some. We tried the sample platter which gives a sample of the ribs, sausage, chicken and brisket. The sausage was spIcy and chewy and is rolled in house. The brisket was our favorite -great smokey flavor and incredibly tender-we were able to cut it with a plastic fork! They have a huge smoker out back that was billowing smoke when we arrived. The sides are a hearty complement as well - Mac and cheese and hush puppies were our favorites though they are very filling. The portions are enormous - we did not expect it and ended up taking a lot in doggie bags, and barbecue just isn't as good the next day. All in all we loved it! We'll definitely stop by here next time through on our way north.

    (5)

  • Brenda G.

    Love it, Love it! My family and I went for lunch and of course tried at least half the menu. Best chicken ever! I love the casual atmosphere, friendly service and the presentation of the food on a chef's sheet pan. I can't wait to bring family and friends. The amount and quality of food is perfect. Bravo Salvage!

    (5)

  • Ann F.

    Moist bbq chicken. Need a couple of sweet, fruity sauces (not spicy!!), on tables. Too much pepper in mac and cheese. Yummy hush puppies.

    (4)

  • John T.

    Went to Salvage Saturday for lunch. I sat at the bar, got there early. I ordered a bloody mary, it was excellent. Then I went to beers. For food I got the Meat Coma. It came with four ribs, pulled pork and brisket. Plus two sides, I got the mac & cheese and the coleslaw. Plus it comes with a cup of chili and pickles and onions on the side.My server, bartender I don't know her name. I should have asked. Her code on the bill was GBO. She was very helpful. She even gave me good directions before I left. Back to the food. The ribs were the best ribs I have ever had. This is a traditional smoked rib. If your looking for a rib smothered in bbq sauce this isn't the place.The pulled pork was perfect. The brisket I thought was a little dry. Probably should have asked for a fatty section.The sides were all excellent. Attention to detail is evident at this place. The mac & cheese was excellent. The coleslaw was perfect and was still good the next day. Then chili was unique in my experience. It wasn't ground beef, but it was the quality smoked meats in the chili including the sausage pulled pork and brisked. It had a chili and molasses flavor with all the good meats in it. very addictive.I would drive from Somerville MA just to get the ribs again. I will be back

    (5)

  • Beth W.

    Been to Salvage a bunch of times and I like the food. Went to their big Mardi Gras blowout last night and all the food was gone. Music started at 8:30, I arrived at 8:45 hungry enough to eat a horse, and no food to be had. "Kitchen Closed" Fail

    (1)

  • Gabrielle B.

    Greatest resteraunt experience in a long time! I love that you order upon arrival, pay for your food and sit down at any open table. The setup makes it great for groups of friends who would typically split the bill. The food comes out on large metal trays, so it also makes sharing with others very manageable. As a meat lover, the Pig and Cow was the perfect way to try a few different menu items. Highly suggest!

    (5)

  • Chris L.

    Great BBQ! I'm pretty picky about brisket and the brisket here was really good. Nice bark & smoke ring. The pulled pork was very good too. Mac & cheese, pickles and collards were all excellent. The space is really cool and I loved the Northern spin on the Southern style which another reviewer said was out of place. Both staff and patrons were friendly and helpful. If I were a local I'd be happy to make this my regular bar. Go give this place a try! If you have vegetarian friends, they will be able to make a meal of the delicious Mac & Cheese and collards (the beans are vegan, too).

    (4)

  • Jay H.

    A one trick pony. A very confusing one trick pony. A very confusing one trick pony with an amazing beer selection. A one trick pony: Salvage is a cathedral of meat. With dining options such as 'cow and pig' and 'meat coma' there is no way that you are walking out of the place with spring in your step and a sparkle in your eye. The hypersalted food tastes good, but my stomach tells me this is a once-in-three-months kind of place. The food did come out hot and promptly; something for which the establishment should be commended. A very confusing one trick pony: You order at the counter but seat yourself. While this is an awesome idea if the restaurant is empty, it absolutely sucks if it's crowded. Hungry people standing at the bar vying for space is a recipe for a brawl. Sizing up the chairs, they're not engineered for throwing, nor do the legs appear easily detachable for use as clubs. Fortunately, with the clientele of Salvage it would more likely be a hipster brawl, meaning people would avoid eye contact and passive aggressively insult rivals' mustachios, glasses frames and taste in music. A very confusing one trick one trick pony with an amazing beer selection: Salvage offers an amazing selection of local brews by pretty much anyone's standards. Drink, wait and be merry, for you might have to fight someone for a table, or at least insult them while they're not listening to you. Posers.

    (3)

  • Doug H.

    Salvage BBQ is a welcome addition to Portland after some recent losses of good/great bbq restaurants. The atmosphere, food, and beer selection are all great. Atmosphere: Reminded me of the classic 'southern bbq'; order at the counter, receive a number and find yourself a seat at a picnic table (yeah, indoor picnic tables!). Music was way too loud last time I went but it was during a busy event which caused other problems... (btw, they have their own parking lot out back which would be a + for anyplace in Portland.) Food: Definitely some of the top tasting bbq in Portland. Last time I got a brisket sandwich with a couple sides which came in large enough portions to be filling. They had run out of pulled pork that busy night which is understandable but a major let down. Beer: Great selection of local craft beers. They could earn 5-stars just on that if it weren't for other shortcomings. In short, if you want good bbq and beer in Portland, this is your place.

    (4)

  • Kevin C.

    I like open building concept,food was at my table in less than 10 minutes, was flavorful and the BBQ sauces were tasteful. Large portions, good thing because now I have lunch tomorrow. Top BBQ place in Portland.

    (5)

  • Jimmy H.

    The barbecue here is as authentic and as good as any I've ever been around the country. A very low-key atmosphere and very welcoming place. One of the bartenders was a little bit snobbish but maybe it is a busy night so I'll cut him some slack. They took away their pickle jalapeno otherwise they would have a five star. I love their beer list and they also sell it in gallons which is awesome.

    (4)

  • Rachel S.

    ok so I am in Portland overnight waiting for an eay flight in the morning and needed dinner. I found this place on yelp and if you read my other reviews you will see I spend a good deal of time in TX and always try a new bbq joint. I thought this is a weird place for a bbq joint I thought maine was the lobster capital of the planet, I am going to try it out. So here is the scoop on it. First off it has kind a cool vibe it is like a place in Maine trying to be a place in Texas and the people just don't quite fit in a litte freaky in a way but cool at the same time. I do want to say to the ladies on the sofa enjoying their wine you definitely don't fit in. But I guess sofa in a bbq place doesn't fit either. You get the idea. Now the important part the food I had brisket and pork with potato salad and hush puppies it was served quickly and the kid that took my order was freindly the meat was so so. the brisket was moist and sliced which is how it should be served the rub had a nice zing to it with a hint of cayenne. the problem was they overdid it on the rub and the smoke ring was near nonexistent if there was any smoke flavor it was overpowered by the run to point that you could not really taste it and it was actually to moist for brisket I have had my share of brisket and it seemed as if it had been smoked then kept in a pan or wrapped to keep it moist but they overdid the moisture to the point where it did not seem to be the meats natural juices, maybe it wasnt. the pork again was cooked well but the same thing with the moisture it seemed strangely unnatural, kind of like the people in here. It was also lacking in smoke flavor and although not as bad as the brisket it had to many spices added and it seemed to be kind of a fusion of eastern NC bbq with the vinegar and western NC bbq with sauce. The potato salad was not good at all skip it if you go here and try something else it was very chunky and dry with little flavor. And finally the hush puppies they were pretty good although also lacking in flavor somewhat. I gave it three stars because they do have a cool place here. Even with that out of place yuppie in the south kind of vibe and a few tweaks I think they could have some really good bbq. when I left I was to full to get the pecan pie which should always be eaten after bbq so if any of you yelpers out there try ease let me know what I missed. One last thing the prices are very high compared to other bbq joints I have dined at. 21 bucks is what I paid for self service bbq and a soda from a paper cup. The cost was definitely one reason for my critical review. For that price at a bbq place I expect to get my socks knocked off.

    (3)

  • Monica L.

    I liked Salvage BBQ. The ribs were delicious. A real barbecue aficionado would scoff at their being finished in a steam oven, but if I put my preconceived notions aside, I have to admit that they were good, and the barbecue sauce was very good. I didn't care for the pinto beans, but I loved the hush puppies, mac n cheese, and smoked corn. I got there early so it wasn't a problem that the seating was communal, but if it was crowded, I might not like the communal picnic tables. All in all, I would recommend it.

    (4)

  • Chris S.

    Absolutely FANTASTIC food, service, beer selection and the music on Sat night was amazing!! Definitely a must whenever you find yourself in Portland. SO good!!

    (5)

  • Puneet M.

    I really liked this whole place. I liked going to a counter ordering my food and having it brought to my table within 5 minutes. I liked going to the counter to the bar and ordering a drink. I also liked the corner where they had fountain sodas and a sink. The atmosphere was pretty good. Big picnic tables and the rest of the dining table went along with the name and were "salvaged." The food was good, Mac and cheese was really good and the chili was absolutely amazing. The meat was decent, I got the coma which had brisket, pulled pork and St. Louis style ribs. I enjoyed all of it but it doesn't go down as "one of the best BBQ I've ever had." Cornbread was good and I liked how it was heated on a flat top.

    (4)

  • Elizabeth L.

    Definately great barbecue. A little like carnivore heaven... Wonderful brisket, ribs chicken, and smoked sausage slowly smoked to perfection over hardwood until is is super tender and succulent. Then served with a bottle of sweet and spicy barbecue sauce at the table. BLISS!!!! Also the corn bread... I have died and gone to heaven...

    (5)

  • David V.

    Atmosphere was just blah. Employees looked a bit lost, mostly the two gentlemen behind the bar. A bit pricy for the quality of food. Hush puppy's were ok, pork ribs were dry as dirt, Mac and cheese was tasty. The half chicken was moist. For a first timer, confusion was the word for our table. The line for food, which we on our own figured it was not for take out,then trying to understand getting a drink from the confused ones at bar, to having to use a card three times before leaving the building. If a policy doesn't exists for how to deal with the first time confused customer, please implement one.

    (1)

  • Justin And Elizabeth L.

    We lived in KC for several years and l-o-v-e ourselves some smoked meats. We've been on a quest to find solid barbecue in Portland since we moved back here, and we finally found our meaty oasis at Salvage. It's by far the best barbecue we've had in Maine. The brisket and pulled pork are the brightest spots on the menu. Both are smoky, moist, and served in their ideal fashion (sliced for brisket, chopped for pork). You can add one of the tasty sauces they serve, but why bother? The meat is perfect on its own. The sausage was solid, but not as good as the brisket and pork. The chicken was okay. But we think chicken at barbecue restaurants is dumb. If you're at barbecue joint, why on earth are you ordering chicken??? When it comes to reviews of barbecue restaurants, we focus on the meat because sides (no matter how delicious) are irrelevant to the discussion. It is worth noting that they have a decent selection of sides, some of which as mainstays, and others that rotate on and off the menu. They have a nice roasted butternut squash that we've started making at home. The potato wedges are not very good. To be clear, Salvage will never compete with the legendary barbecue palaces of the Midwest and South...but it offers a solid option for Mainers looking for a BBQ fix.

    (5)

  • Tien B.

    Good music, good ambience. I've never had chicken so good! I love the fact that the ribs aren't coated in sauce and that you can add your own. The pinto beans and pulled pork were too spicy for the kids but they loved the mac and cheese and the ribs and chicken. Corn bread was awesome!! And normally collard greens are too bitter but these were perfect. And even good cold! Will come back when I'm back in town.

    (5)

  • Yolanda A.

    Well done, very well done. Order at the counter and get your drinks at the bar. I ordered the St. Louis style ribs and they fell off the bone and into my mouth and melted. So good Carolina style so not saucy so I added the regular sauce which is on that long picnic tables good but a little spicy for me as I don't like spicy or hot BBQ. Good though. Also ordered the corn bread good but toasted. I thought that was weird and too dare I say buttery or oily. Also got the chili as I love chili this was spicier then the girl claimed it would be. Very meaty which is a plus.y companion got the cow and pig platter and wow lots of food brisket was perfect and the chopped pork meat was so delicious. There bbq meats were great sides okay. Beer selection very good and interesting. Will go back perfect before a seadogs game!

    (4)

  • Bud P.

    First let me say, if you have to have someone greeting customers to tell them how the place works........it doesn't work. I don't want to traipse across both ends of a warehouse hauling out my credit/debit card paying for drinks here and food there. Not to mention trying to awkwardly decide who to sit with like a high school lunch room where you are always the new kid. Too bad though because the food was decent. Really decent brisket and sausage. average pulled pork. Sides of Mac and cheese and slaw that were decent too. I like beer but am not a "craft" beer guy whatever the hell that means. They really seem uppity about beers which seems wrong for a BBQ place. The only "redneck" offering is Miller High Life. Overall, I can't say I liked it but if they drop some of the B.S. and realize that BBQ fans like things straightforward they've got the food close to right.

    (2)

  • Robin B.

    Being from a southern family and Missouri roots all I can say is NOPE! I did not enjoy the food. The secret is in the sauce and sadly they do know the secret.

    (1)

  • Eric B.

    The only thing I miss about living south of the Mason-Dixon Line is the BBQ, so I try to check out any new place around town that offers up a facsimile. I found the portions generous, and the service fast(I ordered take out). However, the pulled pork continues in the New England BBQ tradition of offering up huge piles of animal matter that, in the end, are 50% cartilage and fat. I do not understand why this offal passes for BBQ pork in this neck of the woods, and have long given up any hope of finding a reason. The collard greens were overlooked, and soggy. However, I have not counted these guys out... I will go by a few times more, to try out their brisket, chicken and perhaps post further reviews. There still might be hope, here...

    (3)

  • Ryan C.

    Went last night and liked it a lot once i figured out how things worked. threw our jackets down at a table and walked up to the counter - ordered the chicken and sausage combo with pinto beans and collard greens and also the half rack of ribs with mac and cheese. Hit the bar on the way back to the table and picked up a small growler of Baxter Hayride for 22 bucks. Server brings the food over when its done. Everything was good. For me the highlight was the sausage, which had the perfect amount of heat. Beans and greens were tasty, ribs were nice and juicy - as was the chicken. Only complaint is no cornbread, but that's a minor one. I loved how easy it all was, there was plenty of parking on the street, food came out fast, was tasty, and I think reasonably priced. I will be back.

    (4)

  • Sandi B.

    Visited on a Saturday afternoon. It's a bit confusing; you order at the counter and they deliver your food to your table which is fine, but then you have to muscle your way to the bar to order your beer. The ceilings are high which makes it very noisy. We got the brisket sandwich, a half track of ribs, and an assortment of side orders. All okay, but nothing spectacular. The sandwich was a little bland; the ribs were good, but again, nothing special. They do have an amazing selection of micro brews on tap!!!

    (2)

  • Clifford T.

    My husband and I were not that impressed with Salvage. As I love BBQ, I was looking forward to this place opening up, but hearing reviews from friends, it didn't sound that good, so we put it off. Last night, we went and I have to agree: not that good. First, the space is enormous. The design is all off. I get that they are trying a communal feel, but it is too spacious and confusing. It simply feels awkward... walking around, sound echoing, 12 ft "corridor" between the seating and bar, and the desolate back where it appears nobody goes except the staff to take a breather. The front, prime seating real estate in the restaurant world, is left to ordering. Second, the way you order is not clear. You can do cafeteria style, but it must be intuitive. Instead of (1) ordering your food at the front (which is hidden to the right), (2) ordering your drink at the bar, (3) sitting at your table, and (4) having your name called out by a "waiter" that delivers your food, it should be easier. If you are going to do hipster cafeteria, it should be a little authentic: get a tray, get served along the line (because we all know the food is pre-made already), grab your drink along the line, pay, and sit. MUCH EASIER for all! Third, the food is okay. Not good, not bad. I got the Chopped Pork Sandwich and Mac N' Cheese. The sandwich was cold (so was my husbands Chopped Brisket). The bun was somewhat stale and a weird choice for BBQ. The meat was not that flavorful needing lots of sauce to enliven it. The Mac N' Cheese was the best part even though it was luke warm and neutral in taste, needing lots of pepper to make it enjoyable. So, I am disappointed in Salvage and don't think I will be coming back to eat... maybe to sit at the bar with my back to the awkward, under utilized space. PS - The urinal in the men's bathroom has a great view out to the whole restaurant. Good job guys! Lots of thought put into this place!

    (2)

  • Justine J.

    I finally visited here with a friend the other day and I freaking LOVED it. We came in right when they opened on a Tuesday and got our run of the place for about 10 minutes before other customers started piling in -- it's pretty obvious this spot is a local favorite already. The place is HUGE -- surprisingly huge -- and there's a free lot out back which is a HUGE plus for any business in Portland, especially for one on Congress Street. The atmosphere and decor is very hip, and everyone who helped us (cashier, server, bartender) were all great. It's slightly confusing in there with the ordering/seating set-up... as someone else mentioned, it's totally fine when it's slow in there, but I imagine it can be a total disaster when it's busy and crowded. You order at a counter and take a number, and then seat yourself at one of the indoor picnic tables and they bring you your food. You also order any drinks separately from the bar (except a couple of bottled options and things like sweet tea which you can order from the food counter). It would have been nice to have everything nice and neat in one transaction, but alas. They were VERY quick with the food, and every crumb of it was amazing. Spicy sausage -- incredible. Corn bread -- delicious. Mac & cheese -- not the best I've ever had, but creamy and yummy. Hush puppies? Quite possibly the best thing on my whole plate (err, tray). SO GOOD.

    (5)

  • Sara P.

    Terrific BBQ... Went for lunch and it was pretty quiet. Must be a lot of fun when it's busy because the large open space has a great vibe! We had sandwiches (pork and brisket) and they were yummy! Sweeter roll with homemade cole slaw all made for a delicious sandwich. Sides were really good... Collared greens, corn bread and hush puppies... So very good! Drink list looked great including house infused liquors. Can't wait to go back!!

    (5)

  • D D.

    It wasn't Papa Turney's, but the food was actually pretty good. I loved the collards. What I didn't like was the set up of having to first wait in line for food, then wait in a different line for beer, then find a picnic table and wait for a runner to deliver it. Just seems like a complicated way of doing things considering the [Not so cheap] price.

    (3)

  • Flora F.

    Salvage BBQ makes a great first impression, and the food does not disappoint. The spacious dining room is simple perfection with its big windows, high ceilings, colorblock walls and picnic benches. The menu is mouthwatering. I ordered the cow and pig (brisket and chopped pork) with sides of collards and mac and cheese. Everything was scrumptious, although the mac and cheese felt a little... beside the point next to all the meaty indulgence. Brisket and pork were both meltingly tender and full of smoky flavor. I had a thicker BBQ sauce with the brisket and the thinner, more vinegary Carolina sauce with the pork. I lived in the South for years around BBQ worshipers, and I would put this meat up against anything I've had before. The collards made a nice leafy counterpoint to the meat and the complimentary pickle and onions cut cleanly through the richness. The cashier let me try some Cheerwine from the fountain. It tastes like Dr. Pepper but less brown and spicy, more red and fruity. I'll be ordering that next time. Next time, too, I'll bring a friend so we can try the ribs and the hushpuppies. I would also love to explore the beer list and the intriguing house cocktails. This is going to be fun!

    (5)

  • Hungry B.

    My wife and I have been to Salvage twice in the past two months and have enjoyed a good majority of their food. As far as the restaurant layout, I'd agree with many posters that ordering upfront can be confusing to the 1st timer there. I'd also agree that the staff tends to be a bit disconnected, but the food has made up for it. The first time we went, they were out of brisket, so we ordered ribs,sausage, chicken and pork. Everything was wonderfully smoked, seasoned and flavorful. The only bit we disagreed with was the sausage (I was a fan, she was not--but we did agree that $6 was way overpriced for one link). The sides were another mixed bag--overcooked collards (no hock in the pot to flavor them up?!), mac and cheese was ok and the hushpuppies were great except for the weird roasted red pepper sauce they serve with it. The most recent time we went, we both got the brisket sandwich--which was a mix of fatty and lean brisket--and topped with coleslaw. Overall, one of the best sandwiches in town, but there were bits of the meat that were dried out and couldn't be rescued by any amount of sauce. But, again, the flavor was there and we found out first hand why the brisket gets so much hype.

    (4)

  • Jack S.

    Best BBQ that I have had in Maine, better than Bucs. Brisket was done just right, recommend the fatty version, collard greens were good with large portion. Steak fries were ok. Microbrew prices seemed high. Best of all, I liked the non-atmosphere atmosphere. Nice place to just hang out. Plan to return.

    (4)

  • Bill M.

    Great food and for opening night pretty darn good. Yes there was a line, and yes it took a while to get food, but this was a long anticipated opening with national press give them a break! I had some of the most moist, flavorful BBQ and the best hush puppies ever severed in Maine. Also a great value compared to many if the other hot restaurants in Portland. We will be back for sure.

    (4)

  • Martha C.

    As I was driving north on the turnpike tonight grooving to a new Genius mix and pondering how I would sum up my experience today, the words "What Would Brittany Do? popped into my head. as she howled "Hold On" . The Brittany of whom I speak is none other than Brittany Howard, lead singer/songwriter of one of my fave bands, Alabama Shakes. It's a coincidence, really that I lived in Athens, GA, home of some fabulous BBQ and Meat 'N Three joints and she's from Athens, AL a town I assume have some authentic juke joints. While living in the south, my main mission as a fallen-off-the-wagon vegetarian was to consume as many pounds of pig meat as I could. From the backwoods of Virginia, North and South Carolina to Central Florida, Louisiana, East and Central Texas, Alabama, Mississippi, and, of course Georgia, I loved it all. The thing I enjoyed most about my BBQ peregrinations was the soul of the experience. As a sheltered white girl from Western Maine, my idea of BBQ was the chicken my father threw routinely on the grill slathered with a bottled sauce during the brief summers. That was it. I knew nothing of the fine art of slow cooking meat so that it becomes unrecognizable, imbued with the hazy scent of hickory, apple or cherry wood, and mesquite. And apparently, neither does the staff here. As I traveled, I witnessed large men and women tending pits and serving up simple meals piled high with sides like slaw, beans, corn bread, hushpuppies. My dreams of these sometimes communal meals where everyone feels like family were ignited by the likes of the book/movie/cookbook Fried Green Tomatoes and Road Food by Jane and Michael Stern. Often I ventured into places where ostensibly I had no business being but I sidled up to the counter anyway, ordered in my nasally northern accent, placed my order to a woman wearing a tee-shirt that read "Jesus Was a Black Man" and was blown away by the quality of the food. Ok enough with my recollections; I'll save those for my blog. Let's just say that I'm tired of the expectation that northern BBQ will be the same as southern and being let down. It just can't hold a candle. One of the surprises was that the soda fountain offered Cheerwine - a product which has a fairly fanatic southern fanbase. But other reviewers were right - the space had a very sterile, hushed feel to it and didn't convey the down and dirty soul of a southern BBQ place. The staff was friendly - the young man at the counter most likely an eager MECA student from somewhere in Fairfield County CT but he just didn't convey the type of personality a place like this should have. There was a bar with high brow wines and cleverly named mixed drinks. The interior was beautifully polished and obviously a lot of dough was spent on the highly coveted/expensively vintage formica tables - but I just couldn't picture Britanny and her band chowing down here. And definitely not at Buck's Naked either. No, I think they would have probably opted for somewhere more raunchy and down home. But those places really no longer exist anywhere on the Portland Peninsula. Portland has become a shadow of its former cool self of the late 1980's/early to mid 1990's. It's so perfectly yuppie it makes me ill. At one time there was a real soul food joint run by a woman named Leola and her husband. Marshall on Veranda Street. It was the real deal but, I'm afraid, I don't know what happened to her and it has long since closed. Just for the record, another reviewer claimed that this was the former space of the Sportsman's Grill. No. That was in the space in the next block. Back to the food. I had the beef brisket sandwich which tried hard to be like one you might find at say, Kreuz Market in Lockhart TX or Joe Cotten's BBQ outside Corpus Christi TX. It was served on a cookie sheet carefully layered with butcher paper along with onions and pickles. The slaw was fairly nonexistent and tasteless. I noticed that the meat was cold and greasy right away. The sauce in the squeeze bottle tasted okay but didn't move me. I also had the hushpuppies which were quite good served with I think an Asian dipping sauce. That's all I can say - just felt a little queasy with all that grease. I didn't detect any smokey flavor and the meat was not tender at all. Maybe if I tried the ribs I would have a better experience. Ribs require forethought and this was just a quick lunch. Like I said service was fine - but there was a severe lack of personality and not hustle bustle of a real place. I'm going to leave it at that, but if you try Salvage BBQ and find it just a bit lacking in certain areas, I'll agree that in the words of the great Brittany, "You Ain't Alone".

    (3)

  • Maureen K.

    Portland is so lucky to have Salvage BBQ join the ranks of its thriving restaurant scene. It is a fantastic venue filled with delicious food and a cool bar! Of course we ordered too much food on our first visit, but each bite was yummier than the last. The pulled pork sandwich is without compare, with a lovely garnish of slaw accenting it, and the house made hot sausage was amazing, too. We also had some brisket, which was smoky and perfect, along with some sweet side dishes. The concept of this restaurant is great as well; ordering food, grabbing a drink at the bar, and sitting down at communal picnic tables lends itself to a relaxing, festive environment. It feels like being at your best friend's backyard bbq, except with more choices of food and drink! Loved it!

    (5)

  • Nancy V.

    I have NEVER had BETTER St Louis ribs in my ENTIRE life!!!!! They were perfectly done, tender, juicy. Go try this place, I'm going back!!!

    (5)

  • Pat H.

    Just not a good first impression. Let me preface I hate to write this. I love their sister restaurants, Sonny's and Local 188--both of which have very very fees flaws in my opinion. What do they do right? Quality food/drink, value prices, good enough service and fun/creative atmosphere. I would say I typically rank my restaurant experiences based on that criteria. Salvage honestly hits none of them--let me start with the venue which at the face seems like an awesome place. The intention was for it it to feel communal--I get it--but really the space is too big. It's echoey, cold, and just leaves too much space for wandering. The big area between the bar and tables could really stand to incorporate a stand up bar area for overflow crowds. Food/Value: My girl and I ordered a full rack of ribs with 4 sides thinking we would be epically full with some nice leftovers. Wow we're we surprised. The sides: Mac n cheese, collards, potato salad and hush puppies (honestly just cornbread in ball form) were all just OKAY. I mean I could make them at home without much work. The ribs were what really bothered me though. $23 full rack of ribs should fill the tray up and be more than enough for 2 to split. But no, it was 8 tiny ribs. I asked the girl at the front counter how big the rack of ribs were supposed to be and she said yeah the price is definitely deceiving, they're small. Oh good, I'm glad she knew that and didn't care to share that info when I ordered. Needless to say I left the place feeling hungry. Lastly, agree with what I hear a lot of people complaining about in regards to the lack of host/hostess. Fine you don't need servers but you need someone directing traffic and what to do. Please give me an excuse to come back.

    (1)

  • Gladys S.

    The food was ok. Nothing spectacular.

    (2)

  • Jennifer N.

    My husband and I came here to meet a group of my work friends. They had a rock band playing, and the music was so loud it was painful. If it had just been my husband and I, we would have left immediately, but we were going to meet a bunch of people, one of whom had specifically chosen it because he is a beer afficionado, and they supposedly have good beer (I am not a fan of beer). As it turned out, some other people at our table were frustrated at how loud the band was. We couldn't even talk to the person sitting next to us unless we screamed in his/her ear. So I walked up to the bartender and asked if there was any way that the music could be turned down. He shrugged and indicated that there was nothing he could do about it. Since we couldn't talk at all, we decided to order some food, and also someone in our group told us that a lot of stuff had run out, so we would do better to go up to the counter and find out what they had and order that. I ordered a pulled pork sandwich and a small order of hush puppies, and my husband ordered some ribs and cornbread. They were out of cornbread. I asked the man at the counter if the band could turn it down a little, and he smiled and indicated that there was nothing he could do. The food was pretty good, though nothing exceptional. I don't think I could really enjoy it, with the pounding rhythms striking at my head like hammers. I had a few cocktails, the Salvage Sour and the Salvage Sweet Tea, which were okay but unexceptional. I left there hoarse from yelling and with a headache.

    (1)

  • T N.

    Love the brisket! Love, love, love it! Only thing is, I prefer eating it on bread (not chopped sandwich, more like Schwartz's smoke meat) with that killer mustard bbq sauce, so I guess I'll have to stick with takeout. The collard greens were good, better than mine according to my daughter, and I enjoyed the beans. Pork, smoke and delicious. I look forward to trying the rest of the menu.

    (4)

  • Dave N.

    Loved our massive BBQ lunch at Salvage! In town for the holiday and came through on a Saturday right as they opened, and man did we order big. Personal favorites were the fatty brisket and the big pork ribs. I loved the spicy sausage, and really would've settled, even with no meat, for a couple orders of the hush puppies--they were great. I'm a sucker for good sauce and liked that they had a vinegar mix plus a good red sauce, too. The restaurant has an awesome vibe. It's a big, open space with salvaged wood floors and scattered tables and benches. We were there for lunch and then stumbled back in later Saturday night for some live music. I can't speak to the other reviewers but I had an outstanding lunch and late night there. I'll be back!

    (5)

  • Keki L.

    Tasty, fall of the bone ribs! Mac n cheese is delicious!!!! Pumpkin infused bourbon whiskey sour sublime. Collard greens tasty as well.

    (5)

  • Jeff C.

    Glad to be able to find authentic BBQ in Maine! Great beer selection and friendly staff!

    (5)

  • Angela S.

    So good! I've been here several times and have always been pleased. The atmosphere is fun and casual but pleasantly there are no cartoon pigs anywhere! The only down side is that I wish they offered reusable dishes, but I can see how it's more convenient for them and adds to the "family picnic" feeling.

    (4)

  • Joe B.

    This is the real thing. Reminds me of some of the in places in Texas and Tennessee. Dry rubs and great flavors. Run don't walk to try Salvage BBQ.

    (5)

  • Jess S.

    Best BBQ of my life. Seriously. The brisket was to die for (it was the last serving of the day, so it was so charred and delicious and fatty and soft and yummy). Great hush puppies, and the dipping sauce for them is insane. Great beer pricing and selection. Fantastic atmosphere. Need I say more?

    (5)

  • Taylor P A.

    this place deserves nothing but love. they are everything that the portland restaurant industry is about: hard work and great products and honesty and style. beer selection competes with the nearest hot spots of longfellww sq and the variety of bbqq has no comparison in the area. the hours they put in to treating and roasting their meat is obvious when you see it on the plate. get the brisket, try their blueberry hot sauce, collard greens, and a grilled cornbread. then stay for a beer maybe two. look around and take it in because there is nowhere like this else in portland! love you salvage!!!!

    (5)

  • Heather G.

    Our new favorite place! Great space for groups and plenty of seats at the bar. The atmosphere is chill and comfortable. No table service--you get your drinks and the bar and you order your food at a counter and someone runs it to you. Plastic ware and plates and plenty of paper towels on the table. Loved the old-school video games and '80's alternative mix that was playing. Our drinks were fabulous and relatively cheap at $8--each was a tequila special. Glad we ordered them and will do so again unless we go for another stellar special--last night was $6 for a Narragansett beer and a shot of Evan Williams. We wanted to sample a bit of everything so we ordered the beef brisket sandwich, the chopped pork sandwich and one sausage. The sandwiches came with coleslaw on the sandwich and were overstuffed and delicious. We also tried the hush puppies and collard greens--both were excellent as well. The dipping sauce for the puppies was tasty and we sprinkled some malt vinegar on the greens and the flavor was excellent. This is the place to try collard greens if you have never had them. The lean brisket and pork were juicy and smoked to perfection and the bbq sauces were perfect--try them all! I have never had bbq this good in Maine and will be eating here on a regular basis. Next time we will try the chicken and the ribs. Can't wait!

    (4)

  • Tom P.

    We ate here for the first time the other night and I have to say, I was not impressed. My wife and I have been in search of good BBQ since the Beale Street SoPo location closed down a couple years ago. So far, nothing has come close (except MAYBE Ellesmere BBQ... but the jury is still out on them). The atmosphere of Salvage is okay, but nothing special. The food though is a big, fat FAIL. I ordered a combo with the beef brisket and pork. Both were so fatty that they were almost inedible. I don't mind a little fat on my meat, but when you have to slice off gigantic gobs it is simply NOT a good cut of meat. And the sides were terrible. My wife's baked beans were completely flavorless and the cole slaw was marginal. I sort of liked the corn bread. My wife had the pulled pork sandwich and she said it was so-so. All-in-all, not a successful outing. Please Beale Street BBQ: come back to Portland! We miss you!!

    (2)

  • julian S.

    I just tried Salvage for the first time. I live in the West End so restaurant choices abound. I am deliriously happy that I can now choose real barbecue. The brisket was perfectly done; lean, moist beef with a genuine barbecue flavor. The sides were authentic and well executed, particularly the cole slaw and potato salad. This is the good stuff, just in time for winter. The challenge will be to keep it to twice a week.

    (4)

  • Julie B.

    Meh. The chicken was outrageously salty and overpriced. When you get past the self-serve, picnic table set up, the only possible positive would be the food --- we found it to be very mediocre compared to other area barbecue spots like Bucks or Famous Daves.... there seemed to be a small crowd at the bar happily drinking... but if this place wants to be more than a neighborhood bar they have a lot of work to do on the food....

    (2)

  • Lauren F.

    My wife and I are from the south and have been anxiously awaiting the opening of a traditional BBQ place. Here is my review after our first visit. Overall positives: - great building, atmosphere, and location - very friendly staff - large bar with good selection of local beers Overall negatives: - pulled pork sandwich is $8 without a side Food: My wife and I ordered the "Meet Coma" (pulled pork, ribs, and brisket with chili and two sides). I know some have commented about the portion sizes, but we both felt this was a reasonable amount of food for $25. I also ordered a sausage just to try it. Here is my breakdown of the food. - Pulled Pork: tender, good smokey flavor, not much fat at all. The best of the meats we sampled. One review on YELP mentions that their pulled pork is not "seasoned," but I think this is a positive as true BBQ flavor is all about the meat, wood, smoke, and later the sauce. - Brisket: the flavor was sweat and smokey. It was on the dry side. Not my favorite taste, I would have preferred a more red wine, peppery flavor. - Sausage: disappointing. no grill marks or caramelization. It tasted as if it had been steamed. - Ribs: the ribs were SMALL and fatty, I wasn't expecting a large number of ribs for the price, but I certainly was expecting more meat to each rib. The dry rub was flavorful, and I was glad they didn't put sauce on their ribs. As an aside, my wife liked everything about the ribs. - Sides: the mac and cheese was ~1 cup serving size. Very tasty, not too greasy. the hush puppies were very good and we got about 6 of them. - Sauce: the ketchup/molasses based sauce was pretty good with a little bit of spice. They also have a "carolina style" sauce which did not taste much like any carolina based sauce I have ever had. It was mainly vinegar without any hint of mustard or ketchup which you usually find in a South carolina sauce or North carolina sauce respectively. I should say that despite my somewhat critical review, we will certainly return as it is the best BBQ option I have tried in the Portland area. If they improve their ribs and sausage this place will be a 5 start option.

    (3)

  • Ronald D.

    First visit...wife sick so being a stand up guy I ventured into Portland for takeout. Unlike other naysayers who complain about the layout, I thought the big open space was stunning with lots of natural light from floor to ceiling windows. I sat at the bar and nursed a whiskey (medicinal of course) while my food was prepared. Brought home a half pound of lean brisket. Nicely smoked (oak) and aggressively seasoned with dry rub, big and bold flavors, superb smoke bark yet a tad dry. Enjoyed three sides....collards which tasted fresh but needed some meaty bits, mac and cheese which was pretty damn good, and a mayo based cole slaw. All were better than I recently ate at Elsmere in SoPo. White bread, butter, homemade pickle slices and onions..... folks, this is not Memphis and I doubt you will find better Q in Maine.

    (4)

  • Karen J.

    I'm not often inclined to go out for Bbq but Salvage's online menu sounded so good that we decided to check it out and I'm very glad we did. First off, they have their own parking lot, which is a plus in Portland. Second, the building is a great old brick and wood space that gives off a good vibe right as you walk in the door. Third, they have a huge bar with lots of excellent microbrews that you can even get by the half and whole gallon, if your heart desires. We were lucky enough to get a seat at the bar so we didn't have to deal with the window ordering, but it didn't look all that difficult once you figured out the menu. It was a little confusing at first, because you can order all items a la carte, or as a Tray-which means you get a choice of 2 sides, pickles, and white bread. You also order the brisket by weight. Anyway, we tried the house-made sausage (hot or mild), a half chicken and 1/4 lb of brisket, with sides of mac & cheese and collards. We LOVED it all. Everything was perfect. They also provide two sauces- vinegar based and a red that you can slather on for additional flavor. We did not have room to try the ribs or dessert but judging by the eating going on around us I'm pretty sure they are excellent as well. Highly recommend this place!!

    (4)

  • Bob R.

    Been twice now, first opening night and again last night. 1st night was pretty good considering it was opening night. Unlike others who criticize after walking in after they've been open for 10 minutes when the workers probably hadn't even learned each others names yet, I will give any opening a great deal of slack. Build out is great. The set up is like Texas BBQ joint - order and pick up at counter. For the 1 star rating calling it a rip-off, yes, it's not cheap but... you order and pick up at the counter - unless you leave a buck or two in the tip jar you don't tip so cut off about 20% of your tab (although I suspect that number is probably around 10% with some people) which makes it a lot more reasonable. First night I thought some of the items were lacking but by last night everything was firing pretty well although the service still not quite as quick as they want. The meat coma at $25 was enough to feed two. Ribs - 4 stars. Brisket - 5 stars, pulled pork - 4 stars, chili - 3 stars, pinto beans - 5 stars, mac and cheese (much improved from opening night) - 4 stars. Place is killing it and will only get better. Will be back often.

    (4)

  • Robert F.

    Bbq is delicious!! So flavorful! Best around! Great wiskey selection. Good mixed drinks too.

    (5)

  • Elizabeth M.

    My husband and our two teenage daughters visited Salvage a couple of weeks ago. We liked the decor and atmosphere, but were very disappointed in the food. My daughter and I tried the barbecued half chicken and my husband sampled the brisket and pulled pork. We ordered a bunch of side dishes including corn bread, hush puppies, mac and cheese, cole slaw and pinto beans. The meats were decent - - nothing to complain about. However, the sides ranged from mediocre to awful. The cornbread was leaden and cold, the beans had no sauce on them, and the mac was uninspiring. I really wanted to like this place, but will not return until I hear that the food has improved.

    (2)

  • Fred B.

    I went here with the full family this past Friday night. It was busy, but we had no trouble finding a table for 6. I had read the mixed reviews and was curious to see this place for myself. In a nutshell, this is simply the best BBQ I have had in Maine. We ordered some of every meat on the menu and it was all delicious. Love their sauce, too. For sides, we had the mac and cheese, hush puppies, and greens. All were excellent. Everyone at our table raved about the food and the kids wanted to come back again the next night. We ordered a ton of food and ate every last bit. As described, there is a self-help aspect to ordering and service. As long as you understand this, you'll be fine. All the staff were extremely friendly, knew the answers to all our questions, had great suggestions, and were very patient as we figured out how everything worked. We look forward to our next visit.

    (5)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Salvage

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