Owen’s Farmhouse
17 Main St, Kennebunk, ME, 04043
Owen’s Farmhouse Menu
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Address :
17 Main St
Kennebunk, ME, 04043 - Phone (207) 985-0870
- Website https://www.owensfarmhouse.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Patti P.
Great pizza, loved the atmosphere (dining room and music), very attentive staff!! Excellent dinner for our family!
(5)Monica L.
This was my first time at Owen's Farmhouse even though I had heard great things about it. It won't be my last. I loved it. The atmosphere is cozy, and the pizza was delicious. I particularly loved the crust. Highly recommend.
(4)Kelly A.
You want your pizza fast? Don't come here. You want your pizza fast? How about Papa John's, or Dominos. They deliver! I don't know if Owen's delivers, but they do NOT serve their pizza fast. That ain't such a good thing; I see that from other yelpers. I respect that. I know that when I go to Owen's, I shall wait. I've never seen them cutting reefers in the kitchen, but I can imagine that has something to do with it. Or the gaming that goes on for what subs for a bar at the front of this micro-hipster colonial house cum farmstead in the unlikeliest place, downtown Kennebunk, the safest town in ME!! This joint is so strange, so wrong, for where it lives, that one shakes the head and thinks, I entered an alternate universe. One that allows a hipster conundrum in the squarest, most boring corner of SoME. Some local professor is doing a sociology experiment with his milennial daughters or something. They serve pizza, and only local draughts. 'Nuff said. Better pizza cannot be had between Portland, South, and Kittery, North, in the whole sugary greasy swath of terrible tourist pie-land. They name their pies after nearby K-bunk farms. The ingredients are local, fresh, and tasty, but sometimes poorly paired. It's not all that, but I am waiting to be convinced that there is better just-so pizza around. I got kids; I eat lots of pizza.
(3)Christiane C.
My husband and I found this spot last Saturday night. We were quickly seated and ordered up a couple pizzas and a black cherry soda. The small farmhouse was cozy and comfortable. The food was good and came out quickly. My pizza had mozzarella, pesto, roasted garlic, caramelized onion, and arugula. My husband choice the plain "O-Man". The pizza was good and perfectly cooked. Our server (a youngish girl) was the highlight of the evening. She was so friendly and polite and seemed genuine in her excitement about the place and hoping we had a good experience. I'd say she is one of the best server's I've ever had.
(4)Logan F.
We shared six pizzas sangria and pitchers of beer. They were out of two of the beers on the menu. No lemonade, hot pepper, oregano. The sangria was dreadful. Service was casual but attentive and prompt. We had the ground work and crown salads both were good. We had the Owen, Harris and breezy hill pizzas. They were all quite good. Crust was thin and bubbly and not at all burnt. Toppings were tasty and well prepared. We tried to have the ice cream sandwich for dessert. They were out of it. We were there July third. Odd that they'd be out of stock on almost everything but the pizza. Go for a good casual tasty pizza and a beer. All else is unpredictable.
(3)J S.
Not impressed. Awful service. Uncomfortable seating. Really uncomfortable seating. Pizza was OK, but nothing more than that. Ordered two pizzas. One pizza came, it was lukewarm. Then about a 20 minute wait for the second one. Maybe OK for takeout, but we won't be back.
(2)Prudence B.
First introduced to the inland village of Kennebunk during the original Gulf War, I met the pre-Revolutionary War town at its economic nadir. Main Street in the once-bustling town was a ghost of its former self. Restaurants, the canaries in the coal mine of hard economic times, were all but vanquished (save for the stalwart Dairy Queen). What a difference the past seven years have made! The Farmers' Market pops up once a week in downtown, the health food store has taken a page from its own charter and become a robust resource and the local farm-to-table scene has exploded with specialty organic and small family farms springing up everywhere. Owen's Farmhouse, 17 Main Street, has been the lucky beneficiary of the fresh, local foodie movement and exalts a number of the small local food-producers by naming their eight delicious, unique pizzas after the sources of the main ingredients on the pizzas. The Harris ($12) features beef meatballs from humanely raised beef from the Harris farm, the Pullen ($12) a chicken, pesto, garlic, spinach, carmelized onion and mozzarella affair has humanely raised, free range chicken from (you guessed it), the Pullen Farm), and the Kelly Orchard (squash, apple, carmelized onion,ricotta and basil) has apples from the Kelly Orchard. I ordered the O-Man Pizza--a very tasty margherita pizza with tomato, basil and mozzarella. Son #1 had the Breezy Hill sausage pizza and loved it. For my son with food issues, they made a custom plain cheese pie and my husband loved his Harris. The lemonade was freshly made--you could see the pulp swirling amidst the tinkling ice cubes. The pizzas are about 12" across and wood-fired. All arrived in short order, hot and delicious; fresh from the oven. One of our four pizzas came five minutes after the others were served and arrived amidst great apologies from the waitress for the delay. To enter the Main Street establishment, you must pass through Owen's own little veggie garden where many of the fresh ingredients (basil, greens and onions) are grown. An outside deck with simple bench and steel chair seating hits just the right note for the casual atmosphere that dovetails with the menu. A strand of old-timey lightbulbs reminded me of my days bumming around Amsterdam, drinking pitchers of beer in the leidseplein district. And beer -- all interesting and/or local brews -- are available, as is a tasty homemade ice cream sandwich, the one dessert option the night we were there. Step inside Owen's Farmhouse and be transported back to colonial times when eating and drinking establishments were called "ordinaries." Thankfully, there is no flatscreen TV blaring sports or other inanities at diners--just simple seating, a wooden bar with the available brews hand-lettered in chalk and the wide plank flooring that bespeaks a much earlier time. Lighting is natural and subdued....my kind of place from top to bottom. My only criticism of this al fresco/indoor dining gem with its plainspoken menu, great local and fresh food and perfect atmosphere is the service, which was a bit spotty. Besides the one tardy pizza, the waitress forgot to bring us utensils and napkins until after the pizza arrived and I pointed out that we had nothing to eat with. She was apologetic, but the place wasn't crowded enough to justify this oversight.
(4)Woody N.
This is thee best pizza my wife and I have had in a LONG time! It's hard to describe, but the crust and toppings are very unique. Everything was fresh and delicious. Just be aware this is artisan pizza - not a traditional tossed greasy pie. It's a bit expensive, but it's worth it...
(5)Sarah C.
Cool little pizza place with ample outdoor seating, wood grilled pizzas ($11-15 per 12 inch, big enough for 2 people) and local brews. Perfect lunch spot on a sunny day.
(4)Chaim T.
Stopped by this cozy place last week on a drive up the coast. It was minutes off 95 and delightfully delicious. We ordered two 12" pizzas that were served within 15 minutes. Both pizzas, piping hot, were excellent with some of the best dough we've experienced. Service was attentive as we ate outside. Perhaps the rating is influenced by the picture postcard day and our empty bellies. Regardless, the pizza stands on its own.
(4)C K.
Nice pizza with unusual options, which is always refreshing.
(4)K T.
Ordered takeout from here. A cheese and an special for the day. Drove 15 miles home, opened the box, and found BURNT pizza. Not just a little brown, BLACK on the crust with some black cheese as well. Not impressed. If they would have served this to me dine-in, I would have walked out. Not impressed at all.
(1)Nick W.
So close to something good. We were really excited to try this place, since we have not found any pizza in Kennebunk. This is the best attempt so far. Pizza crust is good, that is the pieces which weren't burnt. The breezy hill had a nice flavor, unfortunately the burnt crust really ruined 25% of the pizza. We will give it another shot in a month, hopefully they master the oven by then.
(3)Ray B.
Excellent selection of Pizzas. Woodfired means they come out crispy. The twelve inch pizza will feed 1-2 people. We had six for dinner there recently and ordered four pizzas and took some Home. Good value for your money. If you like pizza, it's worth a try
(4)Erika C.
We went to Owen's Farmhouse over the past weekend and had a great experience! Kennebunk was in dire need of a place like this. The pizza is delicious and the fact that they acquire their ingredients from as many local resources as possible is very cool. They even get the organic wheat they use for their whole wheat crust locally. The atmosphere is really rustic and laid back, which is how a pizza place like this should be. They offer gluten free pizza crust as well as Neapolitan and whole wheat. I've never been to a place that has three choices in pizza crust. We tried two of their salads to start and followed with two breezy hill pizzas. All were excellent! They have a good selection of beer and wine, too. One person in my party was a bit disappointed by the amount of cheese on the pizza (too little), but in my opinion, the crust and toppings are well dispersed and are so tasty that you really don't need it to be slathered in cheese. Overall, this is a perfect place for a relaxed lunch/dinner where you can get a dose of deliciously local, organically made wood-fired pizza.
(4)Greg P.
We were there on a Saturday night and the place was relatively empty. They did appear to be doing a fairly brisk takeout business. We ordered a salad and 2 pizzas. The salad came out pretty quickly and was fine. We waited for about 30 minutes for the first pizza and another 5 for the second. Why they wouldn't bring both out at the same time is a mystery to me. The first pizza was badly burned on a majority of the crust and the pizza itself was very doughy. The second pizza wasn't much better. In fact the bottom was burned. I get it that wood fired pizza's should have a little char but flat out burnt doesn't cut. That on top of the fact that the pizza's are small (12") and pricey. Kennebunk does need a good pizza place but this ain't it. I give them until the end of the summer and they'll be closed
(1)suzie q.
Cozy, comfortable little restaurant that serves up some great salads & brick oven pizza. We were a party of four and shared 3 pies and 2 salads. Def recommend the breezy hill - sausage with spicy peppers. save room for their homemade ice cream sandwiches at the end too. oh, best part - wine & beer as well with a server.
(5)