Uno Pizzeria & Grill Menu

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  • Scott N.

    Chain Pizza and Pub/American Food. I have had a few of their pizzas. The thin crusts are better. The thick crust ones look good on the menu but then the crust is all crushed and "gelled" when you get it for real....not good. The waitress tried to convince me it was supposed to be that way. I used to manage a Papa John's when I was in college, the crust is not supposed to be that way unless you overwork the dough. Overall pretty solid, but don't expect anything special.

    (3)
  • William C.

    Uno's serves the best tasting deep dish pizza in the world. Having been born and raised in Chicago and lived all the country I will always go out of my way to find an Uno's Pizza. I've been doing that for 50 years. It's well worth the extra effort.

    (5)
  • Jason S.

    We tried Uno for the first time and really enjoyed it. The waitress was friendly, recommended items and answered all questions. Our drinks were always topped off quickly although a bit less ice and they wouldn't empty so fast. The manager heard it was our first visit and gave us a coupon for $10 off our next visit. Nice gestures like this go a long way! I had the 'Shroom individual pizza and loved it! Very nice marinaded mushrooms and lots of cheese. Just don't look up the nutritional info. Scary! Overall, very good and we would definitely go again!

    (4)
  • Sarah E.

    Went back again with my coworkers from KahBang music | art | film Festival... we did one of the snack hour parties ($30 in free snack hour food?? HECK YES!) All we had to do was pay for our drinks! I can't believe more people don't know about this or do it. (Call Unos and ask for Marketing Directors email to set one up!) Our faves were the cheese sticks, shrimp and crab fun doo, my friend loved the avocado egg rolls and buffalo bites. They also had this buffalo quesadilla made with pizza dough... pretty good! For a drink you MUST try the white sangria... it is peach flavored with blueberries... mmmmmm so refreshing!

    (5)
  • Adam N.

    Our visit to Uno in February 2015 was not great at all. The only thing that saved this review from becoming a 1 star review was that the food was actually pretty tasty. Our server - Jess - seemed completely disinterested with serving our table, we were waiting to order while she was cleaning up a table across from us. When I ordered raspberry lemonade, she brought raspberry iced tea, after we had our drinks it took roughly 10 minutes for her to get back to us to take our order (and it wasn't very busy that night), then when our order came, not even once did Jess come back to ask us how we were doing or if we needed anything. I had the chicken pesto sandwich which tasted quite good, but it was a bit of a head-scratcher because it had arugula on it and you couldn't taste one bit of the arugula. Must be magic that they completely removed all of the arugula flavor from it! I've usually not had problems with any Uno location, but this visit definitely missed the mark. There are better options nearby, and next time we'll go to one of the other options.

    (2)
  • Jerry K.

    Wow, if you've ever had Uno's in Chicago, then beware of Uno's in Bangor. It doesn't begin to compare. It tastes like they froze a bunch of pizzas from Chicago and shipped them out here, then popped them in the microwave when you order off the menu. Ok, that's a bit harsh. But it's sort of like that if you have had their pizza from a real Uno's in Chicago. Sorry.

    (2)
  • Shannon F.

    This Uno's has buzztime trivia, which is always awesome. The first night we came here I had a faro salad, and the next day for lunch I had rattlesnake pasta. Both times, both the food and the service was excellent. The only drawback was the bathroom was in an odd place in the far back corner of the restaurant. Also, if you use the hand dryer next to the door, you run the risk of getting wacked by the door opening.

    (5)
  • Kevin L.

    So i've been coming here fairly regularly, mostly for lunch which is usually quick and pretty good. what blew me away was their dinner service. our waitress, i think her name was shirley/sharon/sonia? was very attentive (but not overly) which made our meal even more enjoyable. We tried the grill and chill items salmon and steak, and both were excellently cooked. Salmon had a good proportion and was cooked to perfection. We ordered the steak medium and it was a perfect medium. definitely recommend visiting this place. very well managed compared to its competitors in the area.

    (5)
  • Greg W.

    Haven't eaten at Uno's for awhile. The deep dish pizza is still good for chain food. The thin crust (Mediterranean) was the worst I've ever had. Dry with dry, desiccated toppings. Service was good. Stick with the deep dish pizza.

    (3)
  • Dave F.

    I have nothing but good to say about this place! Any place that is clean, friendly, and has great food is 5 stars in my book. This is the only place I always visit when I hit Bangor.

    (5)
  • Shane L.

    You wouldn't think that a pizza place like UNO's pizzeria would be the place to be for food, drink and a good time overall but, this restaurant fits the bill. Whether you are looking at grabbing a quick bite during lunch off of their revamped lunch special menu where you can go with a sandwich of all fares along side of a bowl of soup unlimited from the soup bar. Are you looking at taking some co-workers or clients to lunch or dinner where you can spread out and go with a feast of pizza or snacks, then this is the place to go. Is it the night life that you are looking for? I wouldn't say that it is a sports bar by any means but it has 7 TVs in the bar area with trivia running throughout the day that you can play with the remote controllers. The restaurant also has snack hours from 4-7 and 10-close where you can nibble and bite on small portions of wings, crab fondue, chips and salsa, lobster sliders, cheeseburger sliders or other delicious fare .. even a flatbread pepperoni single serve pizza for like $2.99. The bartenders are great at this bar, both friendly and very attentive and treat you like an episode of cheers even if they don't know you too well. So, with all of that being said, I love the fact that the menu is chocked full of lighter fare with some great roasted veggies and even a Gluten-Free beer in redbridge. Lots of selections and components to their eclectic menu with everything from lobster fare, to pizza to a delicious iron skillet cooked chocolate chip cookie topped with ice cream that serves about 4 people. The only thing is that it charges your typical restaurant chain type of prices. Tall beers are expensive unless they are running a special and the liquor is really watched using jiggers and measuring cups then they charge big bucks. But I take it as the ambiance as being what I am paying for. Try it out if you haven't before. It is a fun place right outside of Bangor Mall.

    (4)
  • Valerie C.

    Gave unos another chance. Was harassed by the bartenders fiancee because he didn't like my view on marriage. He played on the fact that I'm a woman to say I'm single and lonely. Seconds prior to his rant his gf told him to be quiet but once he started she disappeared. I got no help and did tell the hostess on my way out. It's not her fault but still. He was out of line.

    (1)
  • Bianca L.

    I visited this place a few years ago, but I still remember the pizza. It was the absolute most mediocre pizza I have ever had. It was tasteless, the crust was not cooked properly, and the cheese was hard. No thanks. It definitely does not compare one bit to pizzas we have in New York. Maybe I'm just too spoiled, but UNO's pizzas was definitely sub par.

    (1)
  • Tough C.

    I usually don't like to write reviews for chain restaurants. I am making an exception with this one because we don't have Uno's in South Florida (where we live). The pan pizza was good. I thought, however, that they were a little too greasy for my taste. But good. Prices are reasonable. Nice friendly atmosphere. The wait staff is efficient. Overall, A-OK.

    (3)
  • Tricia M.

    Love the pizza. Chicago style is by far my favorite. Chain restaurant, so thats what you get, but I liked it!

    (3)
  • Scott S.

    Great spot to have a couple drinks and play the Playmaker game to unwind. The staff are very friendly, pleasant, and a delight to be around.

    (4)
  • Meghan J.

    It's a chain....but a good chain. I believe we have a good UNO's. I have never had a bad meal there. Service has been slow sometimes...but where hasn't it.

    (5)
  • Foodbag B.

    It's chain pizza, but it's good chain pizza. Plus, this is probably the friendliest restaurant I've ever been to. Your pizza options in Bangor are kind of limited, but Uno's is pretty solid.

    (4)
  • Jenna M.

    So good. They have happy hour where you can get appetizers for a few bucks. I have always had a good experience here.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 12

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Uno Pizzeria & Grill

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