Ledo Pizza Menu

  • Appetizers
  • Salads
  • Soups of the Day
  • Entrees
  • Sandwich
  • Classic Subs
  • Calzones & Stromboli

Healthy Meal suggestions for Ledo Pizza

  • Appetizers
  • Salads
  • Soups of the Day
  • Entrees
  • Sandwich
  • Classic Subs
  • Calzones & Stromboli

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  • Andrew W.

    I am Ledo lover and i love their pizza --the fresh and hand tossed pizza with thin crust is the best pizza in the town. And their chicken Calzone was so good and big in size. Love the service . the server was very caring. The wings is little pricy but worth by the test. I want to go back their again for the fresh BBQ chicken pizza and Deluxe Pizza.

    (4)
  • Wendy C.

    OMG!! Are you kidding me!! What the hell happened to this place. Prime location for lunch crowd with 3 major government agencies in the area, but the new folks running this place are horrible. Not enough servers, orders are screwed up and food quality is disgusting. Our wait staff even forgot to wear underwear and had the pants coming down showing us stuff that we didn't want to know about!!!!! This is sad given that this franchise has been around since the 50s. Definitely lost 5 customers today and maybe more given the disaster they had during lunch today. DO NOT EAT AT THIS PLACE!!!!

    (1)
  • Demetrius L.

    I'm new to the area so I never knew this place was here. I'm always looking for a good pizza joint. I actually checked in and received a coupon for a free drink. I let the Manger know and he had no clue this coupon was available via yelp. Instead of denying my drink he gave it to me without issue. He then asked how did you get this" I told him I was looking to give you a review on yelp. Knowing that I enjoyed my service there he shook my hand as if he knew I was going to post something positive. I loved my meal and so did my wife. It was absolutely delicious. Check out my photo

    (4)
  • Christopher H.

    This location started off good but has gone down . Had one person waiting tables and front counter.The pizza and fries I ordered were not up to par. The peperoni were thick , greasey and tasteless with too much greasey cheese. The fries were super skinny and few. Hopefully they can see the error of their ways before it is too late.

    (1)
  • Kenneth L.

    I have been here for lunch a couple of times. I usually get the subs because the pizza just takes wayyy to long. Now the subs are starting to take a long time as well. If you are looking for something quick, this is not the place. Portions could be larger and the one positive about this place is they make excellent fries! Very crunchy! I would give them 1 extra star if they were able to bring out the food quicker.

    (3)
  • Bob B.

    I went to this location and the service was bad and the management even worse. There were two broken chairs. The food arrived over 20 minutes period for four people. The server was rude. The place is dirty. I contacted corporate headquarters and did not get a good response. I would avoid this place at all costs. The french fries were so over fried, it was like eating pencil sticks. The pizza came out and was NOT even cut. The place needs a lot of maintenance. I am guessing they are getting ready to close the doors. They don't care at all.

    (1)
  • Emily L.

    Forget everything you thought you knew about pizza. Ledo's, a Maryland-Virginia chain that has expanded further down the East Coast in recent years, is a pretty unique experience. For instance, take pizza crust, which is usually too doughy but occasionally thin and brittle like a cracker. Ledo's buttery, yeasty crust is almost pastry-like, but thin and supple, a compliment to (not just a vehicle for) the toppings. The edges are just barely mounded up, so you won't have a pile of empty crusts at the end of the meal. What about pizza cheese? It tends to be gloppy, stringy, bland part-skim mozzarella. Ledo's uses whole-milk provolone, the kind you might enjoy as a snack, which means you can taste actual cheese flavor. It also melts differently -- a pleasingly chewy texture, not drippy or rubbery, and there's very little surface oil. Ledo's sauce is also an enigma. It's both sweet and savory at once -- not too acidic, not chunky, but smooth and thick with a tangy herbal finish. Honestly, it's addictive. You've been warned. Their toppings are the usual standards, but very fresh. I love the buffalo chicken, with or without added bleu cheese crumbles, but my standby is plain old pepperoni: it's very high-quality, thickly sliced and strategically placed in the middle of each square so there's no sliding accidents as you serve. Which brings me to another good point: pizza comes in squares about 2" to a side. This is nice because it allows you to feel like you've had 4 or 5 pieces when you've really only eaten the equivalent of one triangular monster. And, because the ingredients are so high-quality, you feel pleasantly satisfied and not stuffed. I can barely finish half of a small pizza (9 squares) and for me, that's pretty remarkable! Your Ledo's experience will not be complete unless you also order an Italian salad. Chopped romaine is topped with tomatoes, onions, olives and cold-cut triangles (provolone and two kinds of salami) that will provoke squabbles if you're sharing. Get their house dressing, Romano herb, and you'll never want to try anything else! Other menu highlights: their calzones are basically rolled-up pizza ingredients and should definitely be shared as well. I've heard good things about their sandwiches, too, but I always, always want pizza when I'm there. Why not 5 stars? Just because it's a chain, so the experience is a little inconsistent from location to location. Not all Ledo's serve alcohol or have tables for sitting, and the atmosphere is very casual. I wish they'd dress it up a bit, but if they did, you wouldn't be able to get away with a $25 dinner for two (pizza, salad and beer, plus tax and tip!) Check it out for sure.

    (4)
  • Aida M.

    This was my first and last time going to a Ledo Pizza. Even after I slowly stated my order and stressed turkey bacon added I was saddened and disappointed to find pork bacon in my sandwich. I ordered the turkey avocado sandwich combo with the salad to which they gave me no dressing. I also purchased an additional salad and that was OK. the pricing for the product provided was not worth it. I did enjoy the chocolate cake though. I won't be going back. My staff ordered pizza. Maybe they should stick to pizza.

    (1)
  • L H.

    Best chicken parmesan sub I've had, bar none. The sauce is what's different from everywhere else. Very nice people, got free fries for checking in on Yelp. The wait was long but worth it.

    (5)
  • Jeff C.

    I like ledo's pizza sometimes. I've had good Ledo's experiences in the past at other chains. This one is unfortunately terrible. On my first and only visit our waitress was maybe 13 years old, not very friendly, and wasn't listening to our orders at all. My coworker asked for Coke, No ice. The waitress said "what?" He again repeated, slowly, coke, no ice. She said "ok" and promptly brought him coke with ice. Not wanting to make a big deal about it, he drank it, and when she (long after she should have) came by to ask if he wanted a refill, he said, very slowly, "yes, but this time could I please have it without ice." She again said "ok" and came right back with an icy cold coke. We couldn't help but laugh as she walked away as none of us could believe it. Of course I'm not giving this place one star just for that, though. My coworker ordered calamari as an appetizer. It was, without a doubt, the worst calamari I have ever eaten. It was about the quality of something mcdonalds would serve, totally over fried to the point of stale old bread. Not just that, but for the $5.99 they charge for this abomination, they throw in waffle fries as well to make it seem like you're getting your moneys worth of a full plate. What a sneaky, stupid tactic. Who is going to fall for that? Who the hell wants french fries with their calamari? Is this your wacko version of fish and chips or something? Anyhow, we ordered their "summer special" margarita pizza. It tasted funny, there was way too much sauce, and I wish I hadn't been so hungry that I ate more than one slice. It was just generally gross. I never get sick. I've been feeling off and on terrible all weekend since that meal. Don't go here.

    (1)
  • Mark S.

    I was told that this Annapolis pizza chain had terrific pizza and subs. The pizza, from a square or rectangular pan, was OK. Subs, served Baltimore style, disappointed. Service was good. No Fox News on the Big Screens, so that's a plus.

    (2)
  • Dallas T.

    OK for a quick lunch for some people, I guess, but far from good pizza. Greasy pizza served on a cafeteria tray. Not good. Will try a sandwich if I have to go back there again.

    (1)
  • John M.

    By and large I have not been very happy with my pizza experiences in Baltimore since I moved here from the West Coast. However, Ledo Pizza is the exception, serving some of the tastiest pizza I've had here. Also, as I've gotten older, I've become increasingly sensitive to excess grease and salt (a recent combination pie at Mystic Pizza in Ct. just about killed me). However, I've never had a problem with that here. Add to that the fact that the pies here are reasonable and sizeable, and you'll know why I've made stopping here for take out a regular event. Ledo pizza has made a believer out of me.

    (4)
  • John M.

    By and large I have not been very happy with my pizza experiences in Baltimore since I moved here from the West Coast. However, Ledo Pizza is the exception, serving some of the tastiest pizza I've had here. Also, as I've gotten older, I've become increasingly sensitive to excess grease and salt (a recent combination pie at Mystic Pizza in Ct. just about killed me). However, I've never had a problem with that here. Add to that the fact that the pies here are reasonable and sizeable, and you'll know why I've made stopping here for take out a regular event. Ledo pizza has made a believer out of me.

    (4)
  • Bob B.

    I went to this location and the service was bad and the management even worse. There were two broken chairs. The food arrived over 20 minutes period for four people. The server was rude. The place is dirty. I contacted corporate headquarters and did not get a good response. I would avoid this place at all costs. The french fries were so over fried, it was like eating pencil sticks. The pizza came out and was NOT even cut. The place needs a lot of maintenance. I am guessing they are getting ready to close the doors. They don't care at all.

    (1)
  • Jeff C.

    I like ledo's pizza sometimes. I've had good Ledo's experiences in the past at other chains. This one is unfortunately terrible. On my first and only visit our waitress was maybe 13 years old, not very friendly, and wasn't listening to our orders at all. My coworker asked for Coke, No ice. The waitress said "what?" He again repeated, slowly, coke, no ice. She said "ok" and promptly brought him coke with ice. Not wanting to make a big deal about it, he drank it, and when she (long after she should have) came by to ask if he wanted a refill, he said, very slowly, "yes, but this time could I please have it without ice." She again said "ok" and came right back with an icy cold coke. We couldn't help but laugh as she walked away as none of us could believe it. Of course I'm not giving this place one star just for that, though. My coworker ordered calamari as an appetizer. It was, without a doubt, the worst calamari I have ever eaten. It was about the quality of something mcdonalds would serve, totally over fried to the point of stale old bread. Not just that, but for the $5.99 they charge for this abomination, they throw in waffle fries as well to make it seem like you're getting your moneys worth of a full plate. What a sneaky, stupid tactic. Who is going to fall for that? Who the hell wants french fries with their calamari? Is this your wacko version of fish and chips or something? Anyhow, we ordered their "summer special" margarita pizza. It tasted funny, there was way too much sauce, and I wish I hadn't been so hungry that I ate more than one slice. It was just generally gross. I never get sick. I've been feeling off and on terrible all weekend since that meal. Don't go here.

    (1)
  • Mark S.

    I was told that this Annapolis pizza chain had terrific pizza and subs. The pizza, from a square or rectangular pan, was OK. Subs, served Baltimore style, disappointed. Service was good. No Fox News on the Big Screens, so that's a plus.

    (2)
  • Dallas T.

    OK for a quick lunch for some people, I guess, but far from good pizza. Greasy pizza served on a cafeteria tray. Not good. Will try a sandwich if I have to go back there again.

    (1)
  • Emily L.

    Forget everything you thought you knew about pizza. Ledo's, a Maryland-Virginia chain that has expanded further down the East Coast in recent years, is a pretty unique experience. For instance, take pizza crust, which is usually too doughy but occasionally thin and brittle like a cracker. Ledo's buttery, yeasty crust is almost pastry-like, but thin and supple, a compliment to (not just a vehicle for) the toppings. The edges are just barely mounded up, so you won't have a pile of empty crusts at the end of the meal. What about pizza cheese? It tends to be gloppy, stringy, bland part-skim mozzarella. Ledo's uses whole-milk provolone, the kind you might enjoy as a snack, which means you can taste actual cheese flavor. It also melts differently -- a pleasingly chewy texture, not drippy or rubbery, and there's very little surface oil. Ledo's sauce is also an enigma. It's both sweet and savory at once -- not too acidic, not chunky, but smooth and thick with a tangy herbal finish. Honestly, it's addictive. You've been warned. Their toppings are the usual standards, but very fresh. I love the buffalo chicken, with or without added bleu cheese crumbles, but my standby is plain old pepperoni: it's very high-quality, thickly sliced and strategically placed in the middle of each square so there's no sliding accidents as you serve. Which brings me to another good point: pizza comes in squares about 2" to a side. This is nice because it allows you to feel like you've had 4 or 5 pieces when you've really only eaten the equivalent of one triangular monster. And, because the ingredients are so high-quality, you feel pleasantly satisfied and not stuffed. I can barely finish half of a small pizza (9 squares) and for me, that's pretty remarkable! Your Ledo's experience will not be complete unless you also order an Italian salad. Chopped romaine is topped with tomatoes, onions, olives and cold-cut triangles (provolone and two kinds of salami) that will provoke squabbles if you're sharing. Get their house dressing, Romano herb, and you'll never want to try anything else! Other menu highlights: their calzones are basically rolled-up pizza ingredients and should definitely be shared as well. I've heard good things about their sandwiches, too, but I always, always want pizza when I'm there. Why not 5 stars? Just because it's a chain, so the experience is a little inconsistent from location to location. Not all Ledo's serve alcohol or have tables for sitting, and the atmosphere is very casual. I wish they'd dress it up a bit, but if they did, you wouldn't be able to get away with a $25 dinner for two (pizza, salad and beer, plus tax and tip!) Check it out for sure.

    (4)
  • Aida M.

    This was my first and last time going to a Ledo Pizza. Even after I slowly stated my order and stressed turkey bacon added I was saddened and disappointed to find pork bacon in my sandwich. I ordered the turkey avocado sandwich combo with the salad to which they gave me no dressing. I also purchased an additional salad and that was OK. the pricing for the product provided was not worth it. I did enjoy the chocolate cake though. I won't be going back. My staff ordered pizza. Maybe they should stick to pizza.

    (1)
  • L H.

    Best chicken parmesan sub I've had, bar none. The sauce is what's different from everywhere else. Very nice people, got free fries for checking in on Yelp. The wait was long but worth it.

    (5)
  • Wendy C.

    OMG!! Are you kidding me!! What the hell happened to this place. Prime location for lunch crowd with 3 major government agencies in the area, but the new folks running this place are horrible. Not enough servers, orders are screwed up and food quality is disgusting. Our wait staff even forgot to wear underwear and had the pants coming down showing us stuff that we didn't want to know about!!!!! This is sad given that this franchise has been around since the 50s. Definitely lost 5 customers today and maybe more given the disaster they had during lunch today. DO NOT EAT AT THIS PLACE!!!!

    (1)
  • Demetrius L.

    I'm new to the area so I never knew this place was here. I'm always looking for a good pizza joint. I actually checked in and received a coupon for a free drink. I let the Manger know and he had no clue this coupon was available via yelp. Instead of denying my drink he gave it to me without issue. He then asked how did you get this" I told him I was looking to give you a review on yelp. Knowing that I enjoyed my service there he shook my hand as if he knew I was going to post something positive. I loved my meal and so did my wife. It was absolutely delicious. Check out my photo

    (4)
  • Andrew W.

    I am Ledo lover and i love their pizza --the fresh and hand tossed pizza with thin crust is the best pizza in the town. And their chicken Calzone was so good and big in size. Love the service . the server was very caring. The wings is little pricy but worth by the test. I want to go back their again for the fresh BBQ chicken pizza and Deluxe Pizza.

    (4)
  • Christopher H.

    This location started off good but has gone down . Had one person waiting tables and front counter.The pizza and fries I ordered were not up to par. The peperoni were thick , greasey and tasteless with too much greasey cheese. The fries were super skinny and few. Hopefully they can see the error of their ways before it is too late.

    (1)
  • Kenneth L.

    I have been here for lunch a couple of times. I usually get the subs because the pizza just takes wayyy to long. Now the subs are starting to take a long time as well. If you are looking for something quick, this is not the place. Portions could be larger and the one positive about this place is they make excellent fries! Very crunchy! I would give them 1 extra star if they were able to bring out the food quicker.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Ledo Pizza

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