Fortunato Brothers
6374 York Rd, Towson, MD, 21212
Fortunato Brothers Menu
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Visit below restaurant in Towson for healthy meals suggestion.
Visit below restaurant in Towson for healthy meals suggestion.
Visit below restaurant in Towson for healthy meals suggestion.
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-
Address :
6374 York Rd
Towson, MD, 21212 - Phone (410) 377-7300
- Website https://fortunatosonline.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Alcohol : No
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Lily B.
Their pizza is ok not the greatest. I have also had their chicken cheese steak it's ok but must ask for extra cheese because it seems like they don't put enough I can't even taste it and the bread taste old and dry. The mozzarella sticks are like Arby's not bad but very salty ! And their garlic bread is sucky. Just that old bread soggy with butter, doesn't taste like garlic bread at all. They are really quick though with delivery and always very nice on the phone and in person. They have messed up my order once. I continue to order from them because it's the only close place to my job that's decent and quick delivery when on my lunch break.
(3)Heshan W.
Awesome pizza. As close to NY style as you can get in Maryland! I got "the works pizza", and love that they use "real" spicy Italian sausage! The canola I had was fresh out the oven, and one of the best I've had in a while! I highly recommend this place for anyone that is a fan of PIZZA.
(5)Phyllis B.
terrible pizza.........tasted like frozen pizza.
(1)Kelsey L.
I've been coming here on/off for a very long time. Now I live about 5 minutes away and discover that they deliver?! I usually get the chopped tomato pizza and it always delivers the tasty feels. When I was a vegan, I would get the tomato bread and feel a little less miserable about being a vegan.
(5)Matt D.
Crust on the pizza was good and homemade. Had a nice crunch but was still soft.
(3)Mike D.
So, I wanted to be fair and give them another shot. Definitely needs improvement. Lots of options in the area for good pizza. Pizza wasn't terrible, but it was very salty, in fact all you could taste was salt.
(1)April S.
Food was great, excellent customer service!! Just moved to Baltimore and I've already found a place to frequent.
(5)Jack B.
The best I can say is that our pizza was not oily or over flavored. Ordered a Margaritta small. 6 slices of amazingly bland, completely tasteless pizza. Could have been one star except that it WAS edible. $18 for 6 small slices of bleh. Won't waste our time with this again. We've enjoyed pizza in Italy, NYC and even Durham NC. We were expecting something resembling pizza. Bleh.
(2)Dee J.
There pizzas are home to me. I love the food and the people are super friendly. Been coming here for 15 yrs..
(5)Camille S.
We ordered one slice of buffalo chicken pizza and one margherita pizza after moving to the neighborhood and trying out another spot for pizza that was overpriced for the quality of pizza they were serving. Well, we were not disappointed. Both slices were flavorful and unique enough to have us thinking about our next trip back. Fortunato's has our vote!
(5)Brandon L.
The food is great, especially the Pizza. The chopped tomato pizza is a must have. I haven't had a better Chopped Tomato pizza elsewhere. Cheesesteaks are okay and the prices are pretty reasonable. The only complaint is that they don't accept credit cards or debt cards, so you better plan to pay with cash. The only complaint was that they don't accept credit/debt cards for purchase. So bring cash
(4)Kiera H.
Redacted.
(2)Brian F.
Always a great place to have pizza and/or a sub. I recommend the Grilled Chicken Sub, they use a whole chicken breast and make it the way you like it. Side Note the large sub is big enough to share unless you are really hungry then go for it and do the whole thing.
(4)Samuel R.
Fortunato Brother's chopped tomato pizza is the best meatless pizza in Baltimore When I was in the mood for pizza, I used to be drawn to the pies with names like "meat lovers", "carnivore", and the most meat-laden to the point of revolting, the "artery-clogger." I was under the mistaken impression that the higher the pile of spiced meat, the higher the quality of the pizza. I have never been so happy to be so wrong. Once again, thanks to my wonderful fiancée, my pedestrian palate has become further refined. Fortunato Brothers Pizza in Towson has long been my fiancée's favorite, and I was promptly introduced to it when I moved to Charm City. Of course, she wanted the chopped tomato, but the fuzzy-unibrow-on-a-sloped-forehead-havin', knuckle-draggin', club wavin' caveman inside me howled "MEAT GOOD!" and piled all sorts of meat on my half of the pizza. This happened for several visits to Fortunato Brothers when my inner Neanderthal evolved to an inner Cro-Magnon and agreed to try the sacrilegious meat-free pizza. I reluctantly allowed myself to inhale the aroma and I grudgingly admitted the fragrant basil and garlic were enticing. At the first bite, my inner Cro-Magnon evolved into an Ivory Tower Elitist. I don't like soft and squishy tomatoes and I usually avoid them with any hot food, but these were perfect. They remained firm and kept the fresh-from-the-garden flavor. The basil was fragrant and strong; the perfect matching for the tomato. The garlic was present but didn't overpower the two other toppings. Finally, it is sauce-less so the main ingredients keep the center stage in the never ending comedy of my mouth. So I came away with two learning experiences: 1. Always be willing to try a new food no matter how loudly your inner Neanderthal protests. 2. One chopped tomato pizza was responsible for 30,000 years of human evolution.
(4)Justin L.
Fortunato's is great! Good pizza places in Baltimore are few and far between, so finding this place was a relief...thanks, Yelp! The pies are NYC style...thin, with a crispy crust. The crust is somewhat meh; it's floury and somewhat starchy, but the texture is right and it holds up well. Toppings are very good. The chopped tomato pizza, as other reviewers have said, is excellent. It's basically like a Margherita, except with diced instead of sliced tomatoes. They use a copious amount of olive oil and basil, which is okay with me. The BBQ chicken pizza is delicious; the buffalo chicken pizza is as well, however, be forewarned that they cook the pizza with blue cheese chunks underneath the mozzarella. This can come as a surprise to those who are used to getting their blue cheese on the side with a buffalo pizza. The best part about this place is that it's perfect for lunches; they offer almost all of their pizzas by the slice, Sbarro-style. I worked in this plaza for a while and can assure you that this place is always pretty busy, so they blow through those pizzas fast. They are always (reasonably) fresh. It's also owned by an actual Italian family. Big plus.
(4)Phil H.
The crust on these pizzas is pretty bland but does have a nice consistency. While there are a few seats inside I would not want to hang out and eat there due to the noise level and limited plastic tables to sit at. The people around me were all picking up orders as well so that seems to be the norm. The pizza wasn't overly greasy and was overall decent (definitely better than pizza hut/papa johns..), just not amazing, special, or different in any way.
(2)Rita S.
Best pizza in town! Great service! Excellent wings, too. Best cheesesteak outside of Philly.
(4)Cory S.
Very good and consistent. Good cheesesteaks too.
(4)Dave R.
Fortunato's makes one of the best pies in the Baltimore area, probably the best. It's tucked away in a shopping center in Towson, just north of the city line on York Rd. Great spot for lunch, huge slices and great flavors and ingredients. This is exactly what a pizza parlor should be. Used to eat here as a Loyola student and I go back whenever I wind up in Ravens town. They make an amazing margherita pizza with fresh basil and the mozzarella. Expert pizza makers and affordable prices. Please open a location in Pittsburgh. Great Hawaiian pizza too. Also, a large cheese pizza for eleven bucks is a great deal for the quality of their flavor. Well's Liquors is right there as well. They have a great selection of wine so make a takeout date night with a pie or two and a bottle or two.
(5).Hon H.
Ehhhh....it was just OK. The menu is quite large, with lots of different combos of pizzas, subs and salads. Unfortunately, in the middle of a Baltimore summer, the only tomatoes they could come up with were palid soft specimens that added absolutely no taste to my slice. The subs were a bit better with some very generous portions of great cold cuts (I think they used Boars Head) - and lots of olive oil and vinegar - yum! Service is super-friendly and professional - and comes with a smile, and that always helps!
(3)Jeff D.
Best I had in Baltimore. Not saying much though. Go to NYC for real pizza.
(4)Daniel B.
Before I mention the pizza, I will state the service was lousy. The workers were disrespectful, slow, and I did not feel welcome there. The pizza was good, better than domino's but not as good as vito's in the next shopping center. Goto vito's instead.
(2)Mike S.
This place is the best pizza around. Really close to NYC style. The staff are nice and you might even see Michael Phelps there. I wish they took credit cards, only take cash.
(4)Danielle B.
Closest I got to NY pizza while I was at school in MD (the regular slices at least...the others are a bit more creative and I don't eat anything but regular or sicilian in NY so I wouldn't know)....they have a lot of different options....and it's family run......they don't deliver but it's worth the ride
(5)Cecilia M.
The one pizza I miss from them is the one with the diced, raw tomatoes scattered on top. It tastes kinda refreshing and light, compared to regular pizza. Then they have all the standard pizzas too. The crust is medium thick, with hearty bread edges. This is a family run operation (and you can really tell just by looking at the faces of the people that work there!) Go there and enjoy it!
(4)Adina K.
UPDATE: (9/2010) They now accept credit cards. Yay! The pizza here is great-- closest to NY pizza in Baltimore. They also have some interesting kinds of single slices-- I am a fan of the stuffed steak. The tomato bread is super delicious and the subs are fantastic as well. A great, quick, weeknight meal. As far as atmosphere, there isn't much. There are a few small tables, but the space is cramped and it's best to just get your order to go. They do not deliver and they only accept cash. They have fountain sodas and bottles of soda and juice, but no beer or liquor (yet another reason to take your order to go). I do wish they would add zucchini sticks to the menu.
(4)Lizzie L.
Great place to stop in and grab a slice of pizza. I love the buffalo and chicken parm myself. Not the best place for plain cheese pizza--opt for one of there more exciting options. Chicken cheesesteaks are my go to sandwich here.
(4)Katie S.
Fantastic! I was in town for work and was recommended this place. I am from Chicago so I have high expectations for pizza and they were met here. I got 2 slices and a bottle of soda and it was less than $6. The slices were fresh and hot and very delicious. This was the highlight of my trip!
(5)J D.
How difficult is it to make a hamburger when you are in the pizza/sub business? Stale role that was microwaved and rubbery on a burger a tad thicker than a fast food burger. Ordered with lettuce tomato and onion. The lettuce was on top of the burger and the tomato and onion were on the bottom! If you know anything at all, condiments are placed on top of the burger or else you won't taste them! When I picked up the burger it fell apart! Slop! Threw it away! I called up asking for the manager but of course there's no manager. I explained how terrible the burger was and instead of being professional he said we've been making burgers like this for years! So I guess they're proud of this product! I asked when the owner or manager would be in. He said they never come in! I asked who he was and he said the manager. I wish I could have rated (0) stars but one is the lowest. Welcome to 2015! Cheap, inexperienced foreign labor, selling substandard products with an attitude.
(1)Lily B.
Their pizza is ok not the greatest. I have also had their chicken cheese steak it's ok but must ask for extra cheese because it seems like they don't put enough I can't even taste it and the bread taste old and dry. The mozzarella sticks are like Arby's not bad but very salty ! And their garlic bread is sucky. Just that old bread soggy with butter, doesn't taste like garlic bread at all. They are really quick though with delivery and always very nice on the phone and in person. They have messed up my order once. I continue to order from them because it's the only close place to my job that's decent and quick delivery when on my lunch break.
(3)Heshan W.
Awesome pizza. As close to NY style as you can get in Maryland! I got "the works pizza", and love that they use "real" spicy Italian sausage! The canola I had was fresh out the oven, and one of the best I've had in a while! I highly recommend this place for anyone that is a fan of PIZZA.
(5)Phyllis B.
terrible pizza.........tasted like frozen pizza.
(1)Kelsey L.
I've been coming here on/off for a very long time. Now I live about 5 minutes away and discover that they deliver?! I usually get the chopped tomato pizza and it always delivers the tasty feels. When I was a vegan, I would get the tomato bread and feel a little less miserable about being a vegan.
(5)Matt D.
Crust on the pizza was good and homemade. Had a nice crunch but was still soft.
(3)Mike D.
So, I wanted to be fair and give them another shot. Definitely needs improvement. Lots of options in the area for good pizza. Pizza wasn't terrible, but it was very salty, in fact all you could taste was salt.
(1)April S.
Food was great, excellent customer service!! Just moved to Baltimore and I've already found a place to frequent.
(5)Jack B.
The best I can say is that our pizza was not oily or over flavored. Ordered a Margaritta small. 6 slices of amazingly bland, completely tasteless pizza. Could have been one star except that it WAS edible. $18 for 6 small slices of bleh. Won't waste our time with this again. We've enjoyed pizza in Italy, NYC and even Durham NC. We were expecting something resembling pizza. Bleh.
(2)Dee J.
There pizzas are home to me. I love the food and the people are super friendly. Been coming here for 15 yrs..
(5)Camille S.
We ordered one slice of buffalo chicken pizza and one margherita pizza after moving to the neighborhood and trying out another spot for pizza that was overpriced for the quality of pizza they were serving. Well, we were not disappointed. Both slices were flavorful and unique enough to have us thinking about our next trip back. Fortunato's has our vote!
(5)Brandon L.
The food is great, especially the Pizza. The chopped tomato pizza is a must have. I haven't had a better Chopped Tomato pizza elsewhere. Cheesesteaks are okay and the prices are pretty reasonable. The only complaint is that they don't accept credit cards or debt cards, so you better plan to pay with cash. The only complaint was that they don't accept credit/debt cards for purchase. So bring cash
(4)Kiera H.
Redacted.
(2)Brian F.
Always a great place to have pizza and/or a sub. I recommend the Grilled Chicken Sub, they use a whole chicken breast and make it the way you like it. Side Note the large sub is big enough to share unless you are really hungry then go for it and do the whole thing.
(4)Rita S.
Best pizza in town! Great service! Excellent wings, too. Best cheesesteak outside of Philly.
(4)Cory S.
Very good and consistent. Good cheesesteaks too.
(4)Cecilia M.
The one pizza I miss from them is the one with the diced, raw tomatoes scattered on top. It tastes kinda refreshing and light, compared to regular pizza. Then they have all the standard pizzas too. The crust is medium thick, with hearty bread edges. This is a family run operation (and you can really tell just by looking at the faces of the people that work there!) Go there and enjoy it!
(4)Samuel R.
Fortunato Brother's chopped tomato pizza is the best meatless pizza in Baltimore When I was in the mood for pizza, I used to be drawn to the pies with names like "meat lovers", "carnivore", and the most meat-laden to the point of revolting, the "artery-clogger." I was under the mistaken impression that the higher the pile of spiced meat, the higher the quality of the pizza. I have never been so happy to be so wrong. Once again, thanks to my wonderful fiancée, my pedestrian palate has become further refined. Fortunato Brothers Pizza in Towson has long been my fiancée's favorite, and I was promptly introduced to it when I moved to Charm City. Of course, she wanted the chopped tomato, but the fuzzy-unibrow-on-a-sloped-forehead-havin', knuckle-draggin', club wavin' caveman inside me howled "MEAT GOOD!" and piled all sorts of meat on my half of the pizza. This happened for several visits to Fortunato Brothers when my inner Neanderthal evolved to an inner Cro-Magnon and agreed to try the sacrilegious meat-free pizza. I reluctantly allowed myself to inhale the aroma and I grudgingly admitted the fragrant basil and garlic were enticing. At the first bite, my inner Cro-Magnon evolved into an Ivory Tower Elitist. I don't like soft and squishy tomatoes and I usually avoid them with any hot food, but these were perfect. They remained firm and kept the fresh-from-the-garden flavor. The basil was fragrant and strong; the perfect matching for the tomato. The garlic was present but didn't overpower the two other toppings. Finally, it is sauce-less so the main ingredients keep the center stage in the never ending comedy of my mouth. So I came away with two learning experiences: 1. Always be willing to try a new food no matter how loudly your inner Neanderthal protests. 2. One chopped tomato pizza was responsible for 30,000 years of human evolution.
(4)Justin L.
Fortunato's is great! Good pizza places in Baltimore are few and far between, so finding this place was a relief...thanks, Yelp! The pies are NYC style...thin, with a crispy crust. The crust is somewhat meh; it's floury and somewhat starchy, but the texture is right and it holds up well. Toppings are very good. The chopped tomato pizza, as other reviewers have said, is excellent. It's basically like a Margherita, except with diced instead of sliced tomatoes. They use a copious amount of olive oil and basil, which is okay with me. The BBQ chicken pizza is delicious; the buffalo chicken pizza is as well, however, be forewarned that they cook the pizza with blue cheese chunks underneath the mozzarella. This can come as a surprise to those who are used to getting their blue cheese on the side with a buffalo pizza. The best part about this place is that it's perfect for lunches; they offer almost all of their pizzas by the slice, Sbarro-style. I worked in this plaza for a while and can assure you that this place is always pretty busy, so they blow through those pizzas fast. They are always (reasonably) fresh. It's also owned by an actual Italian family. Big plus.
(4)Phil H.
The crust on these pizzas is pretty bland but does have a nice consistency. While there are a few seats inside I would not want to hang out and eat there due to the noise level and limited plastic tables to sit at. The people around me were all picking up orders as well so that seems to be the norm. The pizza wasn't overly greasy and was overall decent (definitely better than pizza hut/papa johns..), just not amazing, special, or different in any way.
(2)Dave R.
Fortunato's makes one of the best pies in the Baltimore area, probably the best. It's tucked away in a shopping center in Towson, just north of the city line on York Rd. Great spot for lunch, huge slices and great flavors and ingredients. This is exactly what a pizza parlor should be. Used to eat here as a Loyola student and I go back whenever I wind up in Ravens town. They make an amazing margherita pizza with fresh basil and the mozzarella. Expert pizza makers and affordable prices. Please open a location in Pittsburgh. Great Hawaiian pizza too. Also, a large cheese pizza for eleven bucks is a great deal for the quality of their flavor. Well's Liquors is right there as well. They have a great selection of wine so make a takeout date night with a pie or two and a bottle or two.
(5)Adina K.
UPDATE: (9/2010) They now accept credit cards. Yay! The pizza here is great-- closest to NY pizza in Baltimore. They also have some interesting kinds of single slices-- I am a fan of the stuffed steak. The tomato bread is super delicious and the subs are fantastic as well. A great, quick, weeknight meal. As far as atmosphere, there isn't much. There are a few small tables, but the space is cramped and it's best to just get your order to go. They do not deliver and they only accept cash. They have fountain sodas and bottles of soda and juice, but no beer or liquor (yet another reason to take your order to go). I do wish they would add zucchini sticks to the menu.
(4).Hon H.
Ehhhh....it was just OK. The menu is quite large, with lots of different combos of pizzas, subs and salads. Unfortunately, in the middle of a Baltimore summer, the only tomatoes they could come up with were palid soft specimens that added absolutely no taste to my slice. The subs were a bit better with some very generous portions of great cold cuts (I think they used Boars Head) - and lots of olive oil and vinegar - yum! Service is super-friendly and professional - and comes with a smile, and that always helps!
(3)Jeff D.
Best I had in Baltimore. Not saying much though. Go to NYC for real pizza.
(4)Daniel B.
Before I mention the pizza, I will state the service was lousy. The workers were disrespectful, slow, and I did not feel welcome there. The pizza was good, better than domino's but not as good as vito's in the next shopping center. Goto vito's instead.
(2)Mike S.
This place is the best pizza around. Really close to NYC style. The staff are nice and you might even see Michael Phelps there. I wish they took credit cards, only take cash.
(4)Danielle B.
Closest I got to NY pizza while I was at school in MD (the regular slices at least...the others are a bit more creative and I don't eat anything but regular or sicilian in NY so I wouldn't know)....they have a lot of different options....and it's family run......they don't deliver but it's worth the ride
(5)Lizzie L.
Great place to stop in and grab a slice of pizza. I love the buffalo and chicken parm myself. Not the best place for plain cheese pizza--opt for one of there more exciting options. Chicken cheesesteaks are my go to sandwich here.
(4)Katie S.
Fantastic! I was in town for work and was recommended this place. I am from Chicago so I have high expectations for pizza and they were met here. I got 2 slices and a bottle of soda and it was less than $6. The slices were fresh and hot and very delicious. This was the highlight of my trip!
(5)J D.
How difficult is it to make a hamburger when you are in the pizza/sub business? Stale role that was microwaved and rubbery on a burger a tad thicker than a fast food burger. Ordered with lettuce tomato and onion. The lettuce was on top of the burger and the tomato and onion were on the bottom! If you know anything at all, condiments are placed on top of the burger or else you won't taste them! When I picked up the burger it fell apart! Slop! Threw it away! I called up asking for the manager but of course there's no manager. I explained how terrible the burger was and instead of being professional he said we've been making burgers like this for years! So I guess they're proud of this product! I asked when the owner or manager would be in. He said they never come in! I asked who he was and he said the manager. I wish I could have rated (0) stars but one is the lowest. Welcome to 2015! Cheap, inexperienced foreign labor, selling substandard products with an attitude.
(1)