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Name: Paccis Neapolitan Pizzeria
Address: 8113 Georgia Ave, Silver Spring, MD, 20910
Telephone: (301) 588-1011
Price range: Under $11
Rating: 4.05

Paccis Neapolitan Pizzeria

8113 Georgia Ave, Silver Spring, MD, 20910

(301) 588-1011
Store is closed

Paccis Neapolitan Pizzeria Menu

Red Pizza San Marzano

Marinara

La Verace

Margherita

Napoli

La Diavola

a Capriciosa

Parmigianella

Quattro Stagioni
White Pizza

A Pummarulella

Al Tartufo

Quattro Formaggi

a Paisana

La Saporita

Nanninella

Mastnicola

a Poverella
Sfizi & Antipasti

Bruschetta Al Pomodoro

Bruschetta Napoletana

Artisinal Olives

Salsiccia Italiana

La Bufalotta

La Focaccia Di Napoli

La Tagliata

Il Piattone Of Paccis

La Sorrentinella
Saltimbocca Panini

Amalfitano

Firemen Panino

Mama Mia

Positano

Cotto E Funghi
Calzones

Classico

Il Ripieno

Vegetariana
Tronchetti

Il Ninnone

Pisolo
I Dolci

Homemade Tiramisu

Nutelloco

Gelato
Espresso

Espresso

Espresso Macchiato

Cappuccino

Caffe Ciccolato

Chilled Espresso

Freddo Cappuccino

Frappe

Healthy Meal suggestions for Paccis Neapolitan Pizzeria

Red Pizza San Marzano

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Verace [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Napoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Diavola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

a Capriciosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmigianella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quattro Stagioni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
White Pizza

A Pummarulella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quattro Formaggi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

a Paisana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Saporita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nanninella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mastnicola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

a Poverella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sfizi & Antipasti

Bruschetta Al Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Napoletana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artisinal Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsiccia Italiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Bufalotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Focaccia Di Napoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Tagliata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Il Piattone Of Paccis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Sorrentinella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Saltimbocca Panini

Amalfitano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Firemen Panino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mama Mia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Positano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cotto E Funghi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Calzones

Classico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Il Ripieno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetariana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tronchetti

Il Ninnone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pisolo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
I Dolci

Homemade Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nutelloco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Espresso

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso Macchiato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caffe Ciccolato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Freddo Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frappe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Silver Spring for healthy meals suggestion.

Einstein Bros Bagels ( 8397 Colesville Rd )

Auntie Anne’s ( 8661 Colesville Road )

Auntie Anne’s ( Wheaton Plaza,11160 Veirs Mill Rd )

Visit below restaurant in Silver Spring for healthy meals suggestion.

Einstein Bros Bagels ( 8397 Colesville Rd )

Auntie Anne’s ( 8661 Colesville Road )

Auntie Anne’s ( Wheaton Plaza,11160 Veirs Mill Rd )

Write An Anonymous Review

Jordan D.

OMG this place is to die for. I actually can't stop thinking about or eating their pizza. You can get the pizza to go in about 10 minutes so just call ahead. They have a small place to pull in and grab your to go order and covered parking around back. The staff are overly helpful but that is a compliment isn't it?
(5)
Jeff S.

I've never been to Italy, but I'm guessing this is what pizza is like there. The food here is great. I always get "La Diavola" and I'm always impressed. Other reviews have called it soggy but I'm going to attribute it to all the delicious natural ingredients on the pizza. The wine selection is pretty decent and pairs well with their pizza. They have indoor and outdoor seating. The only bad experience we've had here is when other people were smoking in the outdoor seating which we thought was against county laws in a public place. If it is, it wasn't enforced here.
(3)
Jeff R.

Love Pacci's. The Diavola is my favorite pie. What I really dig, though, is that when it's crowded and the noise level rises, it seems like a real, Hoboken style joint with great pizza.
(4)
Evi D.

I was up in Silver Spring with friends, and we got a recommendation to try this pizza place! Loved the atmosphere- very relaxing, and it wasn't full and crazy busy- there was a table for us even though it was after 6pm (we just walked in)! We weren't pressured/pushed to make quick decisions on our meals. Water was served right away, and overall the pizza came fairly quickly. For 4 of us we had 2 pizzas- perfect amount. We ordered the parmigianella & 'a paisana. The table next to ours had ordered the Nutella pizza, which I would love to try (looked amazing!). The only downside was the lack of beers on tap (3 choices + Peroni)/in a bottle (only Bud Light). I'd love to see that change- local beers or just other varieties. Would definitely be back if I'm in the area, especially over the summer- they have a large outdoor space- looks great!
(3)
Marc F.

Where's the beef? (1980's Wendy's reference). Or should I say where are the toppings? Pizza is tasty, but way overpriced. Toppings are skimpy and thus, you are paying for a bunch of fancy and very thin crust. Atmosphere is good, especially the outside.
(2)
Betsy G.

Excellent pizza, crisp salads, great ambiance and service. Don't let the location fool you - this is a real find and a gem for downtown Silver Spring. The giant brick oven is right inside the front door and you can see & smell the tastiness as soon as you walk in! During cold months the restaurant is a little snug but when the weather's good, the giant patio is the #1 place to be! We always get and split the Pacci Salad - nice greens with sliced pear, walnuts, cranberries, mozzarella balls, and cucumbers with a nice balsamic dressing. Any pizza is fantastic. I always ask them to leave it in the oven a little longer than usual to make sure it's crispy in the middle, too. Friend them on FB and get notice of 1/2 price bottle wine night!
(5)
Laurent G.

Went to Pacci's last week and greatly enjoyed the experience. Pizza's are really good, on par with our other pizza destinations. Nutella pizza for dessert was a big hit with the kids (although a bit on the pricey side). The place looks great and the two patios are really nice asset (that's rare in Silver Spring). On the downside, I would have expected at least one decent Rose wine by the glass and it was not the case. Also, the time to be served was a little long, especially with young kids. Yet, there were so many wait staff that I do not understand why it was the case. Might need to revise the staff organization on that one. In any case, we plan on going back for sure!
(4)
Targi B.

If only I didn't have to deal with their staff! If it weren't for the staff I would have given this place 4 stars! I've been to Pacci's a few times. The food is always good! and just as the remarks state it is kid-friendly! My two biggest issues with this place are 1) the menu and 2) the staff. 1) Not being able to read/understand the menu doesn't make me believe the authenticity of your food. Just keep serving it the way you do! 2) No matter where you sit in here you can see the staff and kitchen. Why does it take so long for drinks or food? Why bring all the food to the table at once? I mean you work here, you've seen the size of the table right? Where do you think I shall put this food? I'll eat here again cause of the location and its kid friendly...but I'll eat a snack first so I'm ready for the wait.
(3)
Liza A.

Two and a half actually.......we got two appetizers they both were bad...the one had sausage that tasted like costco sausage and the other one had a piece of salmon than seemed bad. The spicy salami pizza is good and flavorful but it was soggy. The three cheese pizza was tasteless it needed salt. And service oh my not busy at all but our water glasses were never filled again we were thirsty. Gelato dessert was so watery and not creamy like usual. Nutella pizza yum yum but anyways how can u go wrong nutella is like avocado goes well on top of anything is spreader on. Oh well last you'll see of me.. great wine
(3)
Ryan M.

OK, the service was for sure off tonight. The waiter didn't come see us for 10 minutes after seated even for drinks. The pizza came at the same time as the salad. But I'm not a stickler for that sort if stuff and the other outdoor server seemed better so 4 stars for me! The food more than made up for our service. The Al Tartufo white pizza was delicious. Soft crust and the truffle and shrooms carried their weight. Wish the shrooms were more evenly spread but no biggie. Good beers on tap (Heavy seas and peroni tonight) and a great, intimate outdoor space. Note to Paccis: I love dance music but it isn't your vibe. Don't turn it on late. dessert pizza is a must-order and the paccis salad is big fresh and delicious. Overall I'll definitely be back as this is the best sit down pizza in Silver Spring. I'll just hope for a little better service next time.
(4)
Ben B.

I love coming here, though you'd probably not know it by my only going once every 6 months. I love the huge outdoor patio they have (ok that explains it, I only go in the spring and fall), and how you can walk by the guy making the pizzas when you walk in. The service can be a bit slow because every time I've been there only two servers were working, one for inside and one for outside. It does not seem to affect the food delivery time much, just the refill speed of the drinks. The guy really does hustle too so it's not that noticeable. The pizza is a very soft thin crust you need to fold to eat and the toppings are very fresh. I'm actually not the biggest fan of cheesy pizza and they actually have a cheese-less pizza right on the menu that I can add toppings to, and the pizzas with cheese do the discs of sliced mozzarella rather than the piles of shredded stuff. If it's a beautiful day and you're looking for something tasty I recommend dropping by and getting a patio seat.
(5)
Inga N.

Not as great now as they were. They changed the pizza dough I think. Still a good place to go to and sit outside on a nice summer day, but the last couple of visits left us a little disappointed, both with respect to food and to service. Still want to err on the high side giving them a 4. Definitely not 5 anymore.
(4)
Glen J.

This place is still the best Neapolitan pizza in the DC area. As other contenders have faded and/or lost pizzaiolos, Pacci's has remained "As good as it gets!" This is the only Neapolitan pizza in the DC area that reminds me of Bella Napoli in terms of texture, flavor and even hospitality. Recently I have also become a fan of their bruschetta; I know personally that they take a great deal of care and pride in preparing this deceptively simple dish and it shows. The restaurant is worth seeking out and trying.
(5)
Johnny A.

Good lunch joint. The pizzas are pretty good, but the wines are over-priced.
(3)
Ashley E.

Very good pizza. Fresh and fast. FYI- they close at closing and only serve wine and beer.
(4)
pia b.

Best pizza in Silver Spring. Now that they've been open awhile, they're doing great. Friendly staff, good salads and we enjoy sitting at the bar, if it's just two of us. Great meals.
(5)
Sameer S.

This was my third visit to Pacci's, the first just for drinks, and the next two times for food. And I've really enjoyed every visit. The wait staff is friendly but unobtrusive (which seems to be rare these days, it's usually one or the other). I've forgotten how nice it is when everyone, the hosts, wait staff, busboys and cooks, etc. actually turn and smile or say hello, because it seems to be so rare these days. I've sat inside my previous two visits so I'm not sure if they've always had the patios but it was really nice to sit outside and not be rubbing elbows with the table next to you. And it's set off far enough from Georgia that you can hear the din of passing cars, but other than the occasional Harley or ambulance, it's doesn't intrude on dinner conversations. Now, as for the food. I'm not a pizza snob, so I can't tell you if it's better than 2 Amy's or any of the other "authentic" pizza places in town. Give me Ledo's (but that probably has more to do with Maryland pride than anything else), or a big slice of NY style at 2 in the morning, and I'm happy. Having said that, we ordered the Nanninella, and we loved it. The ingredients tasted fresh, the buffalo mozzarella soft but not runny, the baby tomatoes juicy not soggy. I love their bruschetta, the bread is chewy, the tomatoes sweet and there's a good helping of olive oil on there for a great earthy taste. And I went back and forth trying to decide between 4 stars and 5, I wish there was a 4.5 option. I hesitated giving it 5 because...well, I don't want to give it away that easily. But one reason I'd rather come here than 2 Amy's is for all of the reasons besides the food that I described above. Oh, and did I mention that we showed up at 8pm on a Saturday and didn't have to wait for a table? So I ended up going with the 5 stars because I want to reward Pacci's for the great experience every time I've visited and to let other people know how good it is. Though hopefully not too many people, I'd rather not wait 45 minutes for a table the next time I visit.
(5)
Jessica E.

I won't get into the pizza debate because I think it is a matter of preference and I'm no expert, but I think Pacci's pizza is some of the best I've ever had. The crust is think and the kind that only comes from a brick oven.The fresh mozzarella melts beautifully and the other ingredients are fresh complement each other nicely. Pacci's can get a little crowded during the colder months, but during the summer when the outside patios are open there is plenty of space.
(4)
Chris A.

I went here one night after a trip to the Quarry House. The service was great, and the pizza is really good. We had 3 people and got two pizzas and the nutella pizza for dessert. As a notorious meat lover, there were great options for pizza that had prosciutto, sausage, and ham on it. I will definitely be back again and want to try a calzone or something else next time.
(4)
Geo N.

It's a wonderful addition to Silver Spring with tasty wines, and good local Bmore beer - Italian, too. They have a wonderful existing patio with a new one being built - which must double the space. Pizza ties for #2 in the DC area (#1-2 Amy's, #2 tie between Coppi's/Pizzeria Paradisio/Pacci's Neapolitan Pizzeria) with easy to walk to, and wonderful neighborhood gem that took a dilapidated space, and made it cozy, fun and fresh. Friendly staff makes it all the better!
(4)
Natalie H.

Pacci's tastes like the pizza I had in Italy. The cracker-thin crust is crispy on the outside and delightfully chewy on the inside. Ingredients are top notch and taste as fresh as you can get them. The cheese is made in house and the antipasti plates feature italian regional specialties that I would have to really stretch to find anywhere else. One thing I do have to comment on is the artichoke heart topping. It is made from fresh artichokes. Apparently Pacci's will not compromise by gracing their delightful pies with jarred crap. The red sauce is basic and complements the natural flavor of the san marzano tomatoes from which it is made. Lastly, the service is wonderful and you really do respect the concept of an artisan family business. The mother, a well-dressed modern and stylish italian woman heads the orders and cash register, the son tops and slides pizzas into the open old world oven while the father looks on, ordering the ingredients direct from Italy. When I am in the DC area again, Pacci's is on my list.
(5)
Semra E.

What is this magical place!!!??? Why didn't I try doing it this way the first time I had their food? Perhaps it's cause I had an excellent glass of red wine, an amazing appetizer followed by the following Pizzas: La Diavola and A Paisana....should you try it???? YES, why you ask...because something is seriously wrong with you if you don't. This place is MONEY for your mouth...and if you think otherwise, then you shouldn't read my other reviews since you won't relate to anything else I experience in life....hey, I'm just trying to keep your taste buds happy?
(5)
MaJ C.

The Pizza = Soggy. Don't give me any of that "It's Neapolitan" crap. If you are going to try to be a real, authentic Italian pizzeria, your crust must be crispier. The ovens are Seasoned by now, this place has been open and in use long enough.. Crisp it up! No one likes 3/4 cook pizza ! Now, Perhaps you need to tweak the recipe a bit. Less sauce in the middle, and add veggies half way through cooking, therefore the moisture from the food does not soften the dough. Meh, your chefs should try to figure it out.. Wine list = Sucks. Waaaay Overpriced bottles of crap. They really could do better. So much better. I mean, a 5$ retail bottle goes for 30$ on the list. And i would not mind paying if it was decent. That is a very high markup. Sad.
(2)
Lawrence H.

Suggestion -- ditch the cheesy Euro pop music. It's so nice sitting outside at the moment, but the music doesn't take it down a notch on the class scale.
(3)
Bill F.

Brick oven places like this are a dime a dozen in NY...but I can see why people in MD would love this place. The atmosphere is really upscale for pizza. Too bad the pizza isn't that great. I would say it's below average honestly. Truth is the Nutella dessert pie is epic and I should have got it for my lunch instead of the pizza.
(3)
Dan R.

Pacci's has come into its own as a place that I now prefer to Two Amy's and other Neapolitan pizza providers in the area. Our first visit was right after it opened and while we liked the pizza, the service was a bit haphazard which was to be expected. For a second try, picked up two pizzas for carry out and they were both fantastic. The tomatoes were incredibly fresh on the margarita as were the vegetables on our other pizza. The pizzas were great for carryout to eat at home. The only question is whether the tiramisu will also be as good at my dining room table...
(4)
Dan M.

The bad: service is severly lacking - no host/ess to seat guests, no rhyme or reason who gets their pizzas served (we waited 45 minutes for our pizza while other tables received their orders in 10), wait staff seems young and unseasoned. The good: our white truffle pizza was easily one of the best pizza's we have ever had, delicious simple and fresh house salad, and management very apologetic for delays and comped us a glass of wine and offered dessert to go on the house. Verdict; the food is excellent; service is dysfunctional (but they appear to be trying to correct this). Once the service issues are resolved we will definitely be going back and making this one of our regular places to eat.
(4)
David B.

Ok, I've been a at least 3 times now and the star of the show, the neapolitan pizza, is good. Very good. 'The Verace' pie (the true) is made with bufala mozzarella and is a good competitor with the likes of 2Amys, and Orso. Where Pacci's falls short is on the supporting cast. The veggie sandwich almost had no taste at all and I didn't finish it. It was like, picking up a girl for a date and she decided to bring along her crotchety mother with tourette's. Bummer! The good: - good, fresh authentic tasting pie - friendly service - overall ambiance was nice, almost a little too upscale for a pizza place The bad: - the sandwiches and salads - pizza crust could of used more charring and crispiness The ugly: - very limited beer selection! I think there's a choice of 3? Overall, not really a destination pizza place for me, but probably the best pizza in Silver Spring...which I guess is like being the tallest midget in Silver Spring.
(3)
Katie G.

Unreal. Was visiting from out of town looking for a slice, and came upon this place by chance because it was in front of us. The closest za to what I had in Naples and they have pannecotta to die for. The only ingredients they don't import from Italy are water and vegetables. This is a pizza place worth driving to (or in our case FLYING to)!!!! A++++++++
(5)
Lindsey T.

Let me start by saying I really don't like pizza. I think it's boring and lazy most of the time (people actually eat Papa John's!!?), and I really don't like wasting money on it. But then we ended up here unexpectedly last Friday night because the place we originally planned to go closed early. I should send them a thank-you card. I have thought about this pizza approximately 200 times since scarfing the whole damn thing down on my own in 25 minutes, and maybe, just maybe, we'll go back again tonight. Fingers crossed. I had the Napoli--olives and anchovies with red sauce and buffalo mozzerella. Hello lovely. The pizza was simple but absolutely fantastic. The flavors were perfectly pared, everything tasted very high quality, and you get a lot of food for not much money. I shouldn't have eaten a whole pizza on my own, but oops, I did. And I loved every second. The decor is very pleasant. People were chatting, watching soccer, eating, and the place was humming with energy but still relaxing. Cute little patio on the side that we'll sit on next time. Great friendly prompt service. The make the pizzas right in front, and everything looks clean and fresh. This is a place that I'll be happy to come back to again and again.
(5)
Katydid A.

I always end up coming here when I just don't feel like cooking. I love this pizza! It's the fire stove flat pizza which I love with fantastic ingredients. Every time I go, I always get friendly staff and great pizza. I really don't know what everyone else is talking about. I've never had a problem.
(5)
Jack H.

Great experience and ambience. Margarita Pizza was very good and came out quickly, but save $3 per pie and go next door to Fire Station 1. I think the are using the same recipe and they have more TV's.
(4)
Moritz R.

The pizza, is not so great, but I give it 3 stars for the service and the great seating.
(3)
Chi Z.

Good food, great staff, my dog's allowed in the courtyard.
(3)
Jay R.

If you hold Pizzeria Paradiso as a standard bearer for the best pizza on the planet, or even Bertucci's, you couldn't help but be disappointed like I was. I will admit I am no neapolitan pizza expert, but although the pizza tasted okay, it was very very very soggy and all i did was add peperoni to my margherita pizza. Maybe I'm just used to Paradiso pizza, but there the perperoni is sweeter with a smoky flavor and not as spicy as Pacci's, and the tomatos they use are to die for. It looks like they have a great outdoor space in the alley between this place and the building next door. I am not giving up hope and I will likely go back again at some point, but for now all I can say is that I am not impressed after one visit. I'll gladly drive into the city and fight for a parking spot to go to Paradiso, or I'm sorry to say, even go to Bertucci's for pizza first.
(2)
Jeffry W.

Best pizza in Silver Spring but a bit more than the other spots...worth it for a sit down spot for sure!!! For appetizers their LA FOCACCIA DI NAPOLI is amazing and large at only around $9!
(4)
Yuh Wen L.

I'm between 2 and 3 stars, and I'm willing to downgrade here. The positive is that the space is quite nice, and the service is attentive and good. The downside is that the pizza isn't terribly good (this is particularly directed towards those who grew up in Italian-American NY/NJ)!. We ordered the Quattro Staggioni, The resulting goopiness/heaviness of the topping was just too much for the crust to handle. And it was the crust that was really most disappointing of all - to have a woodburning oven and result in a crust that is thin and soggy is perplexing. Pizza-wise, in comparison with the only other DC-area Neopolitan pizzeria I'm visited, I'd say Pacci's ranks slightly below RedRocks (in Columbia Heights). My friends and I have also tried the tronchetti (kind of like stromboli), which was overly doughy and bland. One bright spot of the meal was definitely the Nutella pizza with strawberries. They seem to have gotten the crust and topping ratio right on this one, and it is delicious! Alas, the search for good pizza in the DC area continues...
(2)
Michael M.

Just ate here for my second time in as many weeks. One of the newer spots in Silver Spring it's still working out some customer services kinks (paper menus for the outside eating area? those didn't make it through dinner), but the food is spot on. Their niche "Neapolitan pizza" was surely needed in Silver Spring. They offer a wide range of topping options suitable for everyone... even vegetarians. The beer list, which could be extensive and adventurous given their food styling leaves something to be desired. Great spot for a laid back dinner.
(4)
Gray K.

We went here after catching a movie downtown, so it was about 8:30 on a Saturday night. Definitely no wait at that time, which was a little weird, but we had an excellent experience. We split a salad (pretty good but nothing special), the Nanninella pizza (amazing), and a phenomenal dessert--I forget the name, but it was a limoncello-flavored cake with fresh whipped cream and strawberries. It was all very reasonably priced, and they had a nice selection of wines by the glass in the $7-$9 range. Service was very attentive. It's close to five stars, with the only flaws I'll selfishly point out being that they don't have any happy hour specials (boo! Maybe just a few wine glasses and beer choices in the $5 range would be great), and the beer selection isn't very good. They have four beers on tap, but one is Sam Adams (eh), one is Peroni (eh), and the other two were both IPAs. So, a bit of room for improvement. Also they close annoyingly early (9 PM during the week!), which will hopefully change at some point. But overall: excellent food, good service, pretty decent prices. I'm a fan.
(4)
Rob B.

Fresh pizza, and they bake it on a brick-stone oven so the crust is really crunchy
(4)
Ravi K.

The owner (Spiro), the head chef (Rosario), and the head bartender (Mark) are all fine examples of how this place is a winner. All of them have shown every possible initiative to ensure customers are welcomed into a warm atmosphere, despite the training of other staff happening in the background. We went there to try some of the wines, an appetizer, and a pizza - and they were EXCELLENT. The food is fresh and it is great to see someone take pride in a meal. We recently also ventured out and tried a white pizza. Being a fan of tomato sauce, I was shocked...I didn't miss the tomato sauce at all. The flavor was really unique and the use of truffle oil was perfectly executed. Also - I can see how Pacci will be a traditional Naples look and feel. The owner plans to pipe live radio from Naples directly into the speaker system and have a large screen in the outdoor patio area for sports games, etc. While the restaurant is a masterpiece still in progress, it says a lot when people walk in, see the training chaos, the patio in progress, and forget about all of it when they eat their food. Recently, it seems the training phase is over and everyone that works there takes great pride in the business they are a part of. Excellent food and if you just want a place to watch a game and grab a Peroni, its plenty comfortable for that. The desserts are great. I highly recommend the lemon gelato. You won't find it anywhere else and its a classic fresh gelato - not too sweet, not too tart, perfectly light and creamy. The family that runs this business are just good, honest, hard working people and I'm very glad they chose to open Pacci in our neighborhood.
(5)
Alex B.

Not bad. I prefer more crisp crust. The arugula on the pizza was not well washed. Pizza advertised as cheese and basil literally had 1 (one) piece of basil on the whole pie. Lame. Not bad for DC and the price.
(3)
Terri G.

The pizza has gone down hill since Chef Rosario left.
(2)
Hyden B.

After many recommendations to try this place, my friend and I finally made time to do. We went for lunch and the interior proved how spacious the restaurant was, though it was not crowded. I order La Diavola and my friend ordered the classic Margherita, both with water. Sitting outside let us really check out the backside of the restaurant and the enjoyable weather. the pizzas arrived and we were impressed. My pizza was sooo delicious. The crust was moist and perfectly baked in the brick oven, I could tell that the spicy salami, mozzarella, and basil were fresh, and the sauce was perfectly season and had a complimentary viscosity. The waiters were very attentive and accomodating. I will DEFINITELY be returning; I'm determined to try the entire menu! (minus the anchovies lol)
(5)
Linda B.

I love the simplicity of the menu and the concept of this restaurant. However, I find everything on the menu, including the wood fired pizza, to be average, at best. The salad is overdressed and underwhelming, the bruscetta featured bland, unrippen tomatoes, and the pizza is soggy and always seems to be lacking salt and flavor. The saving grace of this place is that they did in fact introduce me to Heavy Seas Loose Cannon I.P.A. which is now one of my fave's.
(2)
Repub L.

Best pizza I've had in the DC area. I would rank it above the much more talked about options in Dupont and Georgetown.
(5)
Scott S.

I'm a fan of big city-like pizza places with a much larger outdoor seating area. If you're a fan of white pizzas, they have a huge selection! They even have true homemade Tiramisu... and it was excellent as well. Though the pizzas are slightly smaller than one would expect for the price, they are still amazing and the dough is soft through and through. Give it a try, you won't be disappointed! If you get tired, just swing by the espresso bar on your way out for a little pick-me-up.
(4)
Donna J.

Good Pizza! Decent service. Random parking.
(4)
B R.

Had a very nice dinner at Paccis. Started with the pacci salad which was very tasty. Next, we had a veggi pizza which was great, not excellent. Wait service was excellent.
(4)
Kevin S.

Neopolitan Pizza with mozzarella made fresh on premises, my daughter loved the cheese, had a great thin and crispy crust fresh out of their wood fired oven, and I enjoyed some very tasty Salami on a slice with my Moretti.
(4)
Zachary H.

Though located in a rather strange place (easy to miss from the street), Pacci's is a great addition to the Silver Spring restaurant scene. In a city where good Pizza is hard to come by (see previous review on Z Pizza), Pacci's is welcomed! I'm biased, because I love the combination of good Italian wine and gourmet pizza and Pacci's brings this to serve. Their variety of unique wood fired pizzas, paired with an impressive wine list and great service, makes for a great night out -- all for a very reasonable price. This is the best pizza in Silver Spring!
(4)
Fu P.

The pizza is great, but they turn off their ovens 30-45 mins before they close, which means don't expect a reasonably late meal from there. I have never been during the day.
(3)
Jennifer C.

Great addition to the Silver Spring area. The pizza is awesome - and I'd put it right beside Pizza Paradiso in Georgetown. A must try for a Friday night...
(5)
Carms L.

Good food. Nice clean modern ambiance.
(4)
Jim C.

Based on my family's meal there Wednesday night, all the problems associated with opening issues have been put to bed. This may sound shocking, but I've lost any reason to shlep to Two Amys. Everything from the salads to the Neopolitan pies was outstanding and the service was spot on. Sadly, the primitivo is no longer offered by the glass as Montgomery County's inane alcohol distribution monopoly makes it too hard to reliably keep it in stock.
(5)
Adelina Z.

There we were, in the usual dilemma of looking to eat something different in the Downtown Silver Spring area. So we decided to go roaming down Georgia Ave. My friend recognized Pacci's as that new brick oven pizza place a mutual friend told us about. Apparently they're certified authentic. Once you go in, you notice the brick oven. We were greeted immediately and instructed that we could sit anywhere we'd like. We choose the bar. Immediately you notice that it's narrower than your typical restaurant, but it's not cramp. It actually adds on to that authentic Italian feel. My friend decides on a red pizza; La Diavola (tomato, mozzarella, spicy salami, parmesan, & fresh basil). I go for a caprese salad and a white pizza; the Al Tartufo (provola, mushrooms, parmesan, and truffle oil). I decided on ordering a glass of wine as well. Patrick was very helpful and let me sample his recommendations. The d'Abruzzo did nothing for me so I went with the Pinot Grigio. After polishing off the delicious pie, I got gluttonous and ordered the tiramisu. Definitely a good idea. Moist and delicious! All in all they serve great pies. My only peeve was the caprese salad. They used unripened flavorless heirloom tomatoes as opposed to the more tasty roma tomato. Don't know what that was about. But I'll definitely go back for their pie....and maybe even the tiramisu too.
(4)
Brian H.

I was pretty satisfied, it may not have been the best I've ever had but it was pretty good. This is definitely the more Italian (specifically Napolitano) school of pizza making as opposed to New York, Chicago or generic chain American that you get more often in the US. This means smaller, lighter pies with a more careful gastronomic approach to design in the realm of toppings. Those looking for an 18 inch pie dripping with cheese, grease and toppings might be a little disappointed but if you're looking for something a bit stronger in class and quality (not to mention a better date spot) this is a far better option. They have the classic margherita as well as one called 'il verace' which appears to be an even more authentic margherita (my italian's rusty but I feel like that the equivalent to the Spanish 'el verdadero' or 'the true one'). We ended up going with that and it was very good. We also tried the 'A paisana (white pie with prosciutto, mozzarell and arugula) which was pretty good but I thought they went a little overboard with the arugula. Next time I hope to try the diavola and the saporita. Only big downside is that while they had a huge wine list it felt a little pricey to me. I'll usually just go for a glass of house wine as I often drive and my gf is not a big drinker but this place feels more set out to sell whole bottles and didn't really have that. I ended up getting a glass of a pretty standard chianti which felt a little overpriced at $8.
(4)
Scot W.

A good restaurant in downtown Silver Spring...it is helping to raise the profile of that neighborhood and make it one friendly to foodies. The service and atmosphere here are good and the prices are quite fair. My girlfriend and I split a salad and each ordered a pizza. The salad was okay but the vinaigrette was lacking in flavor and made the salad taste a little bland and oily. The pizzas were both good, but the crusts were too thin to stand up to the sauce; it was drippy and sloppy to eat. But the flavors, again, were very good. I would be happy to go back and to each here again. Looking forward to returning and trying one of their white pies.
(3)
Lina N.

Stalked this place before it was open and the wait was well worth it - great ambiance, service and food. The pendant lights, bar area, and recently-renovated outside seating area are not reminiscent of your average pizza joint. Pacci's has more of the feel of a bistro or a cafe. The servers and manager are always smiling and friendly. Although there are tv's over the bar area and in the inside seating area, they are high above your head and do not distract from the cafe feel (although those that come for the sole purpose of watching a game may be a little annoyed). However, once you get your food, all of those details will fade into the background. Skip the bruscetta and try one of their hearty salads - al campagnola is a tried and true favorite. Then either a red or white pizza (or a combination of the two by going halvsies) will round out your meal. I recommend the al diavola or margherita if you like reds; the al tartufo (truffle oil and mushrooms) if you like whites. Avoid the ones with too many toppings - neopolitan-styles pizzas don't stand up to heaping toppings - but besides for that, all the other pizzas are also worth experiencing. An added plus - the bar recently added a rotating selection of craft-type beers. Don't hesitate to trek out to Silver Spring to try out this place!
(5)
Chris G.

This is the best pizza there is this side of the Atlantic Ocean. My wife and I have family in the area and we come here every time we come to town so we can get some deliciousness. The crust is what sets it apart, so you can't really go wrong with any you choose. My wife and I usually get a "white" pizza and a "red" pizza and go halvsies. If you can, save room for the Nutella pizza with fresh strawberries on top. We've only been able to save room once (it is a whole pizza), but it is worth it!
(5)
Arthur F.

Damn good pizza. Pretty much just pizza. That have a gnutella pizza that won some DC award. Other then that go with red or white pizza and you can't go wrong.
(4)
Emily V.

My friends and I went here around 8:30 on a Saturday. We got seated immediately. There is a nice patio area where people were enjoying their food. Our waiter was great, really attentive. We got the bruschetta pomodoro which was really excellent, really amazing tasting olive oil. I got a Margarita pizza which was good, though the sausage on it was not as flavorful as I would have hoped. My friends got the Four Cheeses white pizza which they enjoyed, though I thought it was a bit strong on the blue cheese. Really relaxing atmosphere, though the Italian music from the speakers was a bit loud. Overall, a really pleasant experience. Since it's so much more convenient than Pizza Paradiso, I think this would be my preferred pizza place in DC.
(4)
Hannah S.

While the service there is still finding its footing, they're excellent at getting the orders in, and the pizza is delicious!! Only downside is: since it's thin-crust, the middle of the pizza can get a little floppy. That said, I love a deep-dish, but I would STILL go here any day of the week!! You will become addicted.
(5)
Ashish S.

Some of the best pizza I have ever eaten. The size of the pizza is small, but the taste it packs is huge. You have to try this place, it's awesome.
(5)
Debbie C.

DELICIOUS. AMAZING. WORTH THE CALORIES. Okay, I'm done yelling. This was one heckuva pizza. I dream about it now that I'm all low-carb n shit
(5)
Amanda B.

Pacci's was pretty good overall. We went on a Saturday night and sat outside on the patio. I love that they have an outdoor patio, but it was a little stark. They could use a plant or two or perhaps a mural, otherwise it feels a bit like an alley. As for the food, we split one of the salads to begin with. It was great! The mix of greens as well as the shaved parmesan was fabulous. However, the pizza was just not great. It was so soggy that you couldn't even pick it up to bend it. The sauce was just ok. All the toppings just slid off the floppy dough bottom. They definitely need to work on this. As for the service, the waitress was nice, but also disappeared for periods of a half hour and more. She didn't even come near our section so we couldn't even attempt to get her attention. They could use to have a few more servers or ones with a little more experience. We'll probably try it again and hope their pizza improves.
(3)
Samantha G.

Went last week for lunch. The pizza is somewhere between good and great. The crust is chewy, which I really enjoyed. They use quality ingredients and you can tell. I was surprised to find out that there was outdoor seating along the side. It will be interesting to see this place up and running at full-speed. I'd really like to go back for the espresso bar. I'm a sucker for a great cup of espresso, and they can serve theirs with Nutella in it! For a good quality pizza at an affordable price, I'd definitely go back.
(3)
C R.

3.5 stars. We got a meat/cheese appetizer to share which was modestly sized, very good flavors. The pizza flavors were good (one cheese/spicy salami for the kids, a veggie white pizza for the grownups) and I loved the crust side of the pizza. The centers on both, however, were soggy, floppy, and not pleasing to eat. Our pizzas came out warm, not hot, which was disappointing. The service was prompt and friendly; the style of the restaurant and the menu made it very comfortable for our entire family to enjoy.
(4)
Annie D.

I like this place; it's a little too pricey for me to head here every time I get a pizza craving, but it's nice when I want something that reminds me of the pizza I ate in Italy. Crunchy crust and savory toppings that are much better quality than the pepperoni and mushrooms you'd get at a corner joint. Plus the beer selection is good and the staff is really nice.
(4)
Nat B.

Just stopped by Pacci's tonight with a friend and wow - I was blown away by how good this place is! The pizza were scrumptious! I'm a big fan of 2 Amy's in Cleveland Park and this place is a close competitor, but this one wins out in the end because there isn't a waiting line to deal with. We had a hard time deciding which pizza to order, because each and every pie looked better than the last. I ultimately ordered the sauteed eggplant pizza and that was deeeelicious! Highly recommended!
(5)
Stephan S.

Have eaten at Pacci's at least a dozen times and absolutely love their pizza. I just finished reading many of the Yelp reviews and am amazed that there are some people out there that are not blown away by this pizza. They just don't get it. The pizza at Pacci's is great and if you don't think so, you must not have a pulse. So you say the service is spotty and there is sometimes a wait for the food? That may be true but it all seems worth it when the food arrives. This is the best pizza in the DC area.
(5)
Seth F.

Some of the best pizza I've had in the entire area! Everything has been beyond delicious and the management seems like they really know how to run a business! So excited about Pacci's Trattoria
(5)
Lexa C.

We love it here, hands down the best pizza in a 20 mile radius. My only complaint is that the servers put your order in via iTouch which isn't very customer friendly because the waiter is looking down at a phone a whole time! The first time we experienced it I thought our waiter was texting while we were trying to order! Other than that its perfecto!
(4)
Manuel C.

I'm Italian 100% and I know very well the real taste of the pizza from Naples, for me that's the real pizza, guys!! When I tried Pacci's, I could not believe I was not in Naples: NO WAY, IT WAS THE BEST PIZZA I ever had in the US!! The pizzaiolo Rosario is from Naples and is a real professional, he knows perfectly how to make the traditional dough and how to bake with a real brick oven. He makes an amazing product using always the best ingridients and making everything right in front of the customers' eyes. The team is very good and the venue is always nice and clean!! Just go to Pacci's and check it out, I'm sure you'll eat at least two Verace pizzas (the traditional one). Enjoy!!
(5)
Juniper M.

Pizza is delicious and promptly served. Best pizza I've had in DC. I've always sat at the bar and the atmosphere is fun and entertaining. TVs good for watching hockey, baseball, etc. Good list of beer and wine but I personally would give this place 5 stars if they had some bottled ciders available.
(4)
Bryan T.

This was my first visit to Pacci's and I was thoroughly impressed. The service was informal, but efficient and professional. They have a nice selection of reasonably priced beers and wines: I tried a couple of the draught beers and was really pleased-- as a newcomer to Maryland I'm pleased to learn that quality beer is easy to come by. The pizza was authentic Neapolitan. Mine was a little soggy in parts, but such is life with a hand-tossed pie. The sauce was perfect, and the cheese/toppings were high quality. There was a high quotient of infants screeching while I was there, but it's my fault for going at 7 pm on a Friday. Anyway, on week 2 of my life in the DC area, this stands as may favorite pizzeria.
(4)
Dana C.

Went for the first time last night. The bruschetta was good, the pizza good but not great. A little too thin even for Neopolitan. One major plus: Fat Tire on draft!
(3)
Chris A.

Tasty, tasty, tasty. The menu is not complicated but delivers what it promises - after a few visits Pacci's has joined 7th Hill for best pizza in the area.
(5)
Meg R.

Went for the first time last month, and loved this place. The food was delicious, as expected, but what really made the experience memorable for me was the lovely outdoor seating, which is set up beside the building in a sort of 'alley' type of area. I was there with my sister, but I think this would be a great place if you want to go on a casual, fairly inexpensive date that still feels a little special. I live in DC near several other decent pizza places, but will definitely be coming back to Silver Spring just to go to Pacci's.
(4)
Jon P.

Yum. Individual pizzas are good at a reasonable price. Try the la focaccia do Napoli for an appetizer. Great place.
(4)
Gabrielle G.

I can't believe I haven't written a review earlier. I LOVE this place. I've traveled across Italy and I still think that Pacci's is the best pizza I've had in my life. I always get the Diavola. It's so good, but stay away if you can't handle spicy food. I think what really makes this place special is the sauce they use on their pizza. They should seriously sell it. I also always get this lavender cocktail (can't recall the name) but it's sooooo good! The bruschetta is also delicious. I just get the regular one. This place seems to be family owned and the staff is always very friendly. They somewhat recently renovated the outdoor patio. It's pretty big and nicely shaded. I come here as often as I can and have brought friends and family here and they all loved it to.
(5)
Timothy C.

High ceilings, brick building, tables crowded around a bar, an intimate space for an early afternoon lunch. Pretty happy with my pizza - crispy, yet fluffy crust, fresh ingredients all around. Very consistently good across all the orders (3 pizzas at our table for 4 people), and definitely true Italian flavors. We shared an appetizer platter as well - caprese salad, olives, everything was delicious, including whatever that thing is where you wrap some Italian deli meat around cantaloupe - so weird, but kept me going back! Pacci's has a bottled root beer to go with the pizza (classic American pairing!), as well as a house wine from Adega that was solid. They do what they do well, but know what your getting: this isn't your typical American bread, cheese, and meat monstrosities. It's about the flavors. Thanks Pacci's!
(4)
Alex M.

great outdoor eating place in the summer or fall. prices are good. margarita pizza was very good. had a server that didnt want to be there.but would come back here for the amazing pizza
(4)
Jason W.

I'm a New Yorker and we take our pizza seriously. By far the best pizza in Silver Spring! Great service, nice atmosphere, and most importantly, great pizza!!!!
(5)
Kat A.

Came here for lunch recently and was pleasantly surprised. Two words: pizza brunch. I haven't tried it but hope to soon. LOCATION: It's a few blocks and a short walk away from the recently updated area of downtown Silver Spring. They're also directly across from the new fire station so just be aware of that in terms of parking etc. Most of the time they turned off their sirens but still just a good thing to know. FOOD: While I wouldn't say it's the absolute best Neapolitan pizza in the DMV, it certainly is the best I've had in MoCo. The cherry tomato salad (tomatoes, mozzarella, cucumbers, basil, balsamic, EVOO) was quite delicious and large enough to share. In my vast pizzeria experience you don't often see this salad on a menu even though you'd expect it. As simple as it may seem I love that they offer this staple dish of Italian cuisine. Per other yelp reviews I gave the La Diavola pizza a try. Good job fellow yelpers! If you sit inside you can literally see your pizza as it's coming out of the oven. It was piping hot and oozy. I like some heat and this pizza had just enough spice for me without having to add any red pepper flakes. As others have said it's much better at the restaurant when it's hot and fresh. I took my leftovers home for dinner later that night and it was substantially worse than most leftovers are...which is pretty typical for Neapolitan pizza. All in all, great food and the best pizza in Silver Spring by far. They have a great selection of white pizzas (also hard to find) as well as a brunch that includes pizza. A place after my own heart! Will have to come back for pizza brunch soon. SERVICE: The service was great. Immediately when you walk into this place you can feel that it's a family owned business which is awesome as family run businesses seem to be few and far between these days. Our waiter was very attentive and everyone there was super friendly. I can see how things might get a bit hectic during dinner service but again, Neapolitan pizzerias seem to lend themselves to that. BOTTOM LINE: Gobble up the tasty pizza at the restaurant. If you want leftovers maybe get a salad to go as the pizza is best fresh and hot out of their oven. Also, pizza brunch? Yes please!
(4)
Tameka K.

Excellent, excellent, excellent! I've been dying to try this restaurant. Although we had take-out, our pizzas were so authentic. The cashier also took my order over the phone. He was very professional and polite. We looking for to the dining experience.
(5)
Crystabel R.

Paccis is my favorite pizza in good ol silva sprang. I think my favorite part is the crust. I love dipping the crust in olive oil at home when I take out. Sometimes the crust underneath the toppings get a little soggy but if you eat everything fresh it's just fine. I've had the Quattro pizza which has four different kinds of toppings, a white pizza with arugula on top, and my favorite, The Diavola. Spicy salami, mozzarella, and basil goodness with red sauce. I make it even spicier by dousing it in red pepper flakes. If you order an appetizer then treat yo self with some meatballs. They are absolutely perfect with their tomato sauce. The outside is totally unassuming, but the ambience inside is quite nice. I can't wait to eat pizza in the patio when summer rolls along.
(4)
Kim A.

The food was decent, and I really wanted to love Paccis, but "eh" really sums my experience. The outdoor patio is gorgeous, and is what really brought us in on a beautiful Sunday. The greeting was warm, but the service was pretty minimal. Once we were seated, we decided to fetch our own menus rather than wait around for them to show up. After what seemed like an oddly long time, our waiter surfaced, and took our orders. The menu was a bit unusual -- no sides. I generally don't like eating pizza alone with no salad. When no one wanted a full sized salad, the waiter informed us they aren't that big, and we can share. I don't want to spend another $9+ on a "not that big salad" when I'm already ordering a somewhat pricey pizza. Eventually our waters (and coffee) arrived. It was a pretty warm day, so a little sooner would have been nice. My husband got a salad that looked really good, and I opted for a pizza topped with spinach (at least trying to get some veggies in), and black olives. There was an extraordinarily generous amount of spinach atop my pizza, but only a small spattering of olives. Granted they were full, unsliced olives of the very salty variety, but I think a few more were warranted. The outer half of the pizza was pretty good, and had a nice taste and texture, but the inner half was very limp and a little soggy. The atmosphere is really nice, and the bar area looks cozy, but more efficient service is definitely needed.
(2)
Mo A.

I'm always on the lookout for a new pizza place to try. Coming from Western New York, the options of pizza places are endless. Since moving to the DC area, I've found the pizza places to be endless too...endless freakin' disappointments! How a metro area with such a large population struggles with pizza is beyond me, but nonetheless I was looking forward to checking out Paccis. Located in downtown Silver Spring, just a few blocks from the DC/Maryland border, Paccis provides wood oven baked Neapolitan pizzas in a small but sleek restaurant space. The whole walk-in process is a little awkward. You kinda just seat yourself and then wait for someone to notice you. There is also a self-service computer, which seems to be geared towards regulars who want to place a to-go order. Once we were noticed, the service was actually very good. Our waiter was very welcoming and relatively attentive. Actually, the service was probably the best thing about the experience. I tried the Margherita pizza, which consisted of san marzano tomato sauce, mozzarella, parmesan, and basil. Basically, the pizzas come in a small/personal size, which is meant to feed one person. Yeaaaaa, not so much. I wasn't even really hungry before I ate it, but afterwards it was like I hadn't even eaten anything. While I appreciated the freshness of the pizza and could taste quality ingredients, there wasn't much flavor. Additionally, the crust was super thin, especially towards the center. Skin flap comes to mind. The prices are average for the general area. In other words, it was overpriced for what it was. Overall, the food was just ok, but definitely in the bottom tier of pizza I've had in my life. Ironically, if I rank it amongst pizza I've had in the DC area, it's probably in the top 10, maybe even top 5. Wow, I shuddered after reading that line. Good thing I can hop on a plane and get some real stuff whenever I want! Bottom line, if you're expecting Paccis to be a shining star, I suggest you get a new telescope. I'd probably return just because I'm in that area at least weekly, the service was excellent and the dessert pizzas (made with real nutella and fruit) looked really good. That said, my expectations are now more realistic. 1.5 stars for the pizza, .5 for the service.
(2)
Catherine S.

Awesome pizza. Very authentic Italian. Crust was good wish they gave olive oil for dipping it. The cocktails were also delish. The waiter was nice and the service was quick. The ambiance is casual but still nice enough for date night. There is also a bar and a patio. Ill be back for sure.
(4)
Jean Ann F.

Still getting acquainted with area but stumbled into this gem while in a break from DC Blues Festival. Great service and WONDERFUL traditional Italian pizza. Ahhhh...we splurged for espresso and cannoli to finish the meal off properly. If you are looking for true old world style pizza, stop in and check them out.
(4)
Nathan S.

We have now eaten here 3 times---BEST. PIZZA. EVER. and to show you how much I love this establishment-1 time we were driving down from PHILADELPHIA to FLORIDA. The last time we were actually attending a convention in Washington D.C.! "Simply the best---Better than all the rest!" (sing it!)
(5)
Christina S.

Very cute place - just don't try to take the pizza home. It's way too delicate. Just stay, relax and eat the yummy, very thin crust pizza there.
(3)
Kenny L.

If you haven't been to Pacci's you need to drop whatever you are doing and go get your first taste RIGHT NOW. If you just aren't feeling the typical "American" pizza that you find everywhere, then head to Pacci's. The service is very fast despite it being a popular restaurant. If you are getting carry out you usually are find just ordering when you get there. The times I have done this the pizza only takes a few minutes to bake. Still, the best idea is to dine in. I always get the La Diavola pizza. It is quite spicy but so delicious. The crust is thin so be careful not to make a mess. I strongly suggest not sharing your pizza ;) it's small enough for a hungry person to eat in one sitting. You can watch them make your pizza as well. I have also had the Quattro Stagioni which was also good (not my favorite, though). The appetizers are all tasty as well. Of note...you should also try Pacci's Trattoria. They also have the pizzas from this place there!
(5)
Simon B.

I like this place and so does my wife. Pros: It does good high end pizza at a great price. They have some nice beers, and have recently improved upon them. I like the space. There are plenty of 2 seater tables and also family sized tables towards the back. They have an outdoor area in Summer too. We've always had great service here. Cons: None really.
(4)
Kerri W.

My new favorite Italian/pizza place. The atmosphere is lovely and I'm definitely looking forward to a night out on their spacious patio sipping sangria and dining on amazing food. I've been on the hunt for a truly delicious Caesar salad and have yet to find one in Maryland until now. Crisp lettuce, balanced Caesar dressing all topped with a generous portion of Parmesan. Perfect. And the pizza is wonderful. The crust is nice and thin with a bit of chew to it and just enough ingredients where you can taste all the individual flavors in one bite. I'll make the drive to come back here again and again (and there is a convenient parking garage just behind the restaurant as well)
(5)
Philip M.

The arugula pizza was good. Everything else was too salty and disappointing. Service was great.
(3)
Libby F.

Happy 4th Anniversary, Pacci's! My newest favorite pizza: Al Tartufo - provola, mushrooms, truffle oil, and basil. It is heavenly! I like that there's just a hint of truffle oil, so it's not overly "musty" tasting. Given that it's a white pizza, the flavor is really intense. I pass close by Pacci's on my weekday commute along East-West Hwy., so I often pick up a pizza on the way home. So, four o'clock is no longer tea time. It's Pacci's time! It's not busy then, and the cook is really sweet. I'm doing happy hour a block away tomorrow, so you can guess where dinner is going to be!
(5)
Brigitte F.

Great experience with wonderful food, a home style atmosphere, and fantastic service. Went to Pacci's with my family and had a great time. Ordered a pitched of sangria ($20 for about 6-7 full glasses - what a deal!), meatball sub, pacci sub, margherita pizza, Diablo pizza, and tiramisu and it was phenomenal. Georgi was our waiter and he was beyond words... Definitely going back!!
(5)
Esther Y.

i went here after greyhound in silver spring decided to FUCK US OVER (going to write review about them after this), and we needed to kill 2 hours. soooooooo we were hungry and was gonna walk back home and get some mamma lucias but decided to give this place a shot. and i'm DAMMMMMMMMMNNNNNNNNNNN shit happy that i did~ mamma who? GO PACCI'S!!! & let me tell you.. our waiter - PATRICK. omg... i love this dude. HE MADE MY SHITTY DAY sooo much better. if i owned a restaurant i would steal him away in a heartbeat. anyways so we were there also because silver spring was having the "taste of the world" thingy last week and pacci's were participating. as we walked in, we weren't really greeted by the two girls by the cashier, and when we asked what the menu was they kinda.. didn't give a fuck. so whatever we decided to seat ourselves.. and then came.. *angelic background music* Patrick~~~~~~ we asked what was on the menu for the "taste of the world" thing, and he said he will get right back to us since he just got in to work, and he did. he explained the two types of pizza that was $5, and when we asked what appetizers we should get he knew eveeeeeeerything about the menu like literally.. EVERYTHING! i felt so.. welcomed. anyways as we were eating he came by to check up on us here and there. and when we asked to speak to the owner, because we wanted to compliment his hospitality, he said "i think he's in the back making dough." TRUE RESTAURANT RIGHT HERE!!!!!!!!!!!!! this place is the best. seriously. pizza is delicious. how can i ever order from papa johns again? fml!
(5)
Mary M.

Decent pizza, I'm a New Yorker so that's about as good as I can do for MD. Its thin crust and can be watery if they don't let it cook long enough. I loved the Nutella pizza for desert! Recommend for Birthdays and sitting outside on a nice day!
(3)
Kristina M.

Pacci's pizza is a pure revelation. We take friend's/family whenever we want to impress them. Pacci's is neopalitan-style pizza cook in a wood burning oven. The crust is sooo flavorful. Once someone tries it, I've seen all non-crust eater's converted. So, we always start with the artisinal olives. It comes with green and purple olives, both with pits, a little crostini and arugala. I think they're olives are great, especially the green ones. Afterwards we always order the same two pizzas: La Diavola and 'A Paisana. So, La Diavola is the hands down best pizza. It has the most delicious spicy salami and little leaves of basil. Make sure to eat your leftover crust to sop up the delicious spicy oil it leaves behind. Next, 'A Paisana: What is so great is how these two pizzas pair together. La Diavola punches you in the mouth with delicious rich flavor. A Paisana gives you a slice of calming white pizza with proscuitto mellow parmesean and fresh arugala salad on top. The flavors work so well together. Any time we bring a friend or two, we order an additional pie that our guest orders. Honestly, we've never found anything that compares! For dessert, we've had the nutella pizza with fresh strawberries. It was good, especially for nutella fans. Bottom line: Pacci's fulfills all of my pizza fantasies. Order Diavola and Paisana. I really want to try their trattoria, but I can never seem to tear myself away from the pizzeria!
(5)
Suzanne D.

Wish I could give it six stars.
(5)
Jose D.

The pizza is freshly made. They have a wood burning pizza oven.. so anything with that -- its bound to be good. It was a great location for a small lunch, which is what me and my coworkers did for a birthday. Was very nice... It was 7 of us --- and we thought 4 pies were going to be enough, but we shouldve ordered another one at least. LOL I like to eat. So next time, Ill be doing that or ordering my own. Red Pizza Margherita Quattro Stagioni White Pizza A' Pumarulella A'Poverella Should have had some wine, a salad, and an appetizer too. NEXT TIME! I'll be back.
(4)
Jennifer G.

Yes. You read that correctly. 5 Stars! Why? Because Pacci's serves the most amazing pizza in the world. Every time we go or order takeout from here I get the Tartufo- which is the mushroom pizza with truffle oil. My mouth begins to salivate the moment I smell this pizza. Being the glutton I am I always add prosciutto to my pizza (you have the choice of it being added before or after the pizza is cooked- I prefer it to be cooked along with the pizza). My pizza has always been cooked perfectly contrary to the experiences of other Yelpers. I've eaten from here at least half a dozen times and never had a soggy pizza. The one exception though occurred when R ordered one of the Troncetti's, that was a bit undercooked in the middle. Other than the pizza we've also enjoyed a few of the appetizers. The bruscetta has always been enjoyable and one time with friends we all enjoyed the sampler platter. The Peroni they have on draught is always ice cold and delicious. The service is for the most part is good. The only exception in this area has been with one male server who on more than one visit has caused awkward situations for us. The first time, R and I were hanging at the bar enjoying some drinks after work. It was summertime and let me tell you, the ice cold Peroni's were hitting the spot for me. I went through a couple of them rather quickly (not ridiculous though, and I wasn't being loud or anything) and as he was getting my next Peroni he made a remark about hoping I wasn't the one driving home. It was definitely a dig on how many I had had. It wasn't a friendly tease either and it definitely put a damper on the rest of our time here. The second instance wasn't as big a deal but it was strange to us that it was the same guy that caused a weird moment. To be honest it's been a deterrent to us eating in and lately we just get takeout. Regardless though, it's great pizza! It's not cheap but this is an instance where I believe you get what you pay for, and it's worth it here!
(5)
Paul M.

Wow ! what a pleasure it is to walk stone cold into a new place and to love it. We were going to eat elsewhere in Silver Spring, but a friend who works there had recommended this place, so we came. Lovely spot with smashing pizza brilliantly executed. This is to Silver Spring as Mia's is to Bethesda. Not at the 2 Amy's level of pizza achievement - but with the addition of a few more craft draft beers and a wee bit more creativity in the pizza combinations ( how about some specials guys?) they easily could be. This place is that good. If you live in Silver Spring and you haven't come here you are crazy. And it is totally worth the drive from wherever in the DMV you are. Two special touches: 1) funky building - it used to be a bank, a drycleaner and a Polish bakery. 2) the waiters were taking turns chopping wood outside for the pizza oven.
(5)
K P.

On GP, I'm giving Pacci's a single star. I happened to be in the area and saw that they open at 4pm. The doors were locked, so an employee came to the door. He looked at me as if he had no idea why I was at the door then told me they're open but they aren't staffed. 1) If you open at 4pm, you should be ready to receive customers at 4pm. 2) Good customer service dictates that you be accommodating. He just left me walk off with no apology or alternative. Therefore, Pacci's just lost a new customer (and a few more based on folks I've seen knock and subsequently leave as I typed the review).
(1)
Mar H.

Paccis is by far one of our favorite, and most frequented, restaurants in Silver Spring. The pizza is incredible, the appetizers are delicious as well, and the servers are attentive and friendly. We have taken friends and family here, and everyone agrees that it is a fun environment with great food, and a place we will visit many times in the future.
(5)
Zeenat W.

They are Amazing! Just amazing, I love Georgie who is a server there, he's just so cute and his accent is super adorable, the owner or manager, I can never really tell but you know he's in charge, he is so sweet. They are always so accommodating, probably because I come in there too often for them to not be or maybe they are just awesome all the time. Oh! They now take PayPal! And you get $10 from PayPal after you pay with them the first time, how awesome is that. The pizza is good down to the crust not too often you get a good crust on a pizza but I have been drinking a lot of tonic herbal teas that are gently cleansing my system so things are becoming more potent to my taste buds. I now notice that salt and sugar are a lot more prevalent in things than I ever have before and it's kind of tripping me out so the pizza is becoming too salty for me which is a complete drag because I'm like literally in love with the pizza. Oh, and they make my favorite dessert of all time, from scratch... wait for it... The Tiramisu!!!! Yesss!!! I Looooooovvvvvveeeee Tiramisu, well as you can tell... It is such a sinful dessert so I try and refrain from it as much as I can but I got everyone else addicted to it as well so they pull me into the chocolatey espresso vortex that is the Tiramisu. You guys rock!
(5)
Jennifer D.

Been there a few times. Very good pizza. Very annoying fruit fly problem of late is keeping me away. I hope it gets better so I can go back!
(4)
Nihtra J.

Hands down the very best canolli I have ever had, please try it! The best people there and absolutely delicious food all the way around. Highly recommend. Also a very romantic lighting and setting....
(5)
SirTed B.

My girlfriend and I frequent Pacci's whenever we're in the mood for oven baked pizza and always leave satiated! A great place to bring friends or for date night, Pacci's indoor ambiance is warm and cozy while their outdoor area, spring through fall, is relaxing and inviting. Our favorite is definitely the 'A Paisana - a white pizza with mozzarella, prosciutto, arugula and shavings of parmesean. Fresh ingredients aside, the pizza is a delectable blend of flavors atop a pie that's a little crispy yet pleasantly doughy. For dessert, definitely try the award winning Nutellico with strawberries! Sounds rather simple - Nutella, strawberries and powdered sugar on pizza dough - but it's how the brick oven bakes this chocolatey pie that makes it so good. You'll have to try it to truly appreciate its simplicity. Spiro, the owner, was delighting patrons during our most recent visit and personally introduced himself, making sure we were well taken care of without being intrusive. With great food and friendly staff, Pacci's is becoming an easy neighborhood favorite! Note: check out their Facebook page ( facebook.com/PaccisPizza ) for their latest deals and specials!
(5)
Koral S.

The few times i have been here - I have enjoyed it. But nothing spectacular, in my opinion. The crust is always perfectly done - a nice balance between doughy and crispy - if that's possible and the ingredients seem fresh. The middle of the pizza sometimes gets a bit too thin and if there are toppings will inevitably be a bit hard to eat. The outdoor seating is wonderful in the warmer months.
(3)
Brittany J.

3.5. I keep expecting this place to be better than it is. The ingredients are really fresh, and the dough has a relatively good flavor. They have the same problem as many Neapolitan pizzerias of the center of the pizza being too thin. Just the right amount if char. All the pizzas I've had with fresh (or buffalo) mozzarella do not have even close to good cheese coverage. This last time I had one slice that was only sauce. Only. The beer offerings are slim, but I like Stella so I'm always happy. None of the cocktails look that appetizing. I haven't tried any if the desserts but they look pretty appetizing. The wait staff has always been good, and pretty easy on the eyes (*eyebrow wiggle*). I love the al fresco option when the weather is nice, otherwise it is a pretty narrow establishment, although I've never had trouble getting seating. Out of sheer convenience I'll keep coming back as long as my friends want to.
(3)
Mark L.

Sat at the bar for a Diavola and IPA while catching a late World Cup match. Definitely not a sports-oriented place judging by their TVs (location especially) but decent pizza to be had. A tap selection of two is just OK for a pizza place, not a bar. The service was fast/friendly and the decor was good as a restaurant. Another of those 3.5 places.
(3)
Mark F.

Great place for brick oven pizza. Price is a little expensive but you get quality brick oven pizza. The Pacci's salad is amazing. Outdoor garden seating is a great place to relax with friends or a date.
(4)
Luis Z.

This review goes mostly to my opinion of neapolitan pizza instead of the place itself. Obviously I'll stick to Pizza Hut after trying these pizzas. Service is great, the place is beautiful. Pizzas... not for me. The crust was way too thin, that made the center very soggy, you can not hold a hot pizza like this without all the goodies falling off, cheese/salsa included. I mean, I eat pizza without fork and knives... bare handed, but that's quite an impossible task with a pizza like this. Flavor wise? Again, I'm not familiar with this type of pizza so I ordered the Capricosa and the one with anchovies and olives. The capricosa was ok, I was not really impressed but the one with anchovies was awfully salty. I mean, tongue-numbing salty. I asked the server if this was normal and he said yes, so I took it it was my fault for not knowing/asking before ordering. Overall not impressed for a family meal, but seems to be a nice place for couples. I might have enjoyed it better if I had a girlfriend instead of going with my wife and my 3 kids. Again, Pizza Hut is way better for my american pizza taste.
(2)
J W.

Pizza was great and about as close as I have found to what I loved in Italy. Customer service by the hostess on the phone, however, was horrible. She was very rude and difficult to understand. If you want great pizza and Italian food go here.
(4)
John H.

Pacci's hits all the right spots. The crust has the right balance of crisp and tender chew. The cheese is creamy (I preferred the greater distribution of the fior di latte pie to the richness but relative scarcity of the bufala). And the price is right. A favorite neighborhood spot, but also worth the trip!
(5)
Donna Y.

Pacci's Pizzeria is a very narrow restaurant with little seating but they somehow fit plenty of tables and even a bar/wine section. Right at the entrance, is a wood fired oven that emits and penetrates the air with delicious pizza smells! For a restaurant this narrow, it somehow still gives off an instantly homey feel. Win! I ordered the thin crust pizza with prosciutto, arugula, and Parmesan. It was a little soggy in the middle but still very delicious.. absolutely fresh basil and mozzarella. At the end of my meal I ordered the caffe ciccolato which is a chocolate latte with nutella, steamed milk & espresso.. I wish I could taste the nutella more!
(4)
Kristin M.

I hate giving out two stars, but given how close I live to Pacci's, I'm sure I'll be back, so hopefully I'll be able to bump them back up at some point. But for now, the rating's drooping like the flaccid, floppy pizza crust I experienced a few days ago. I'd had the Al Tartufo before, a white pizza featuring sliced mushroom and truffle oil, and remembered liking it, but maybe that left my expectations too high. It was light on flavor (I eventually added red pepper flakes), and though the crispy basil leaves added some tasty contrast, they were all in the center of the pizza, so only a few bites benefitted. The crust, as I mentioned, was on the droopy, soggy/chewy side, though the outer edge was doughy goodness. Service was better on this visit; only miss was the empty salad plate left between us well after we'd moved on to the pizza, which wouldn't have mattered if it didn't take up so much of our small table. I do still like the atmosphere here for a casual date night or dinner with a few friends: There's two pleasant patios (bricks, iron gates, big plants, etc.), one on each side of a narrow indoor space with a small bar, the brick pizza oven, and table seating. That said, when you're a pizzeria, the pizza should be the star, not the low point.
(2)
Joshua B.

I had one of the worst times here they got our order wrong and then made it seem 13 people at our table feel like we was crazy
(1)
Mari C.

Best pizza i've had in the DC area! The people are super nice and the pizza is amazing. It's fresh, with high quality ingredients (helllllo smoked gouda), not too greasy, and really nice, thin, fluffy crust. I will only order from here from now on.
(5)
Steve S.

We have enjoyed three meals here. They are the complete package...the pizza, salads, cocktails and desert have all been very good. The waitstaff are very pleasant and helpful. The outside dining provides the topper for a very enjoyable evening.
(4)
Alexander S.

It was really good, but the service was... slow. Not impossibly so, but not comfortable. The dessert pizza was great
(4)
Bradley A.

Excellent, atmosphere, food, servers and service. Love the city vibe of this place. Awesome and authentic.
(5)
DJ H.

Street parking........so parking can be a problem at times. On to the food stuff, La Diavola is in one word stupendawesome!! Flavor in every bite. Sweet and spicy meats plus light crust. Perfect. Make sure you add sausage to the pizza for xtra flavor.
(4)
Yinka R.

La Diavola. ............the end.
(5)
Jen C.

Annoyingly SLOW service, but the ambiance transported me to another land, where I felt like I could sit for hours, sip on drinks, and devour delicious pizzas. No, I'm not the queen of neopolitan style pizzas so no, this probably isn't equivalent to pizza you must traverse the ocean for--but for Silver Spring, Montgomery County rather--this is as good as it gets. While my love for this style of pizza still lies @ Rockville's Pizza CS, the ambiance here really draws you to enjoy it and they are comprable prices. Here would be the nicer date night spot you dress up for; CS is the local stop where you just want good pizza casually. Outdoor is especially nice, set up like Italy. When you first enter, there's no real line or front desk...proceed to the cash register to ask for a table. Everyone was kind of lingering in the seating area and oggling at the fresh pizzas coming out of the oven. It took very long just to get an order and receive our salad/pizzas....and still long for desserts, which shouldn't have been the case unless they were whipping up a huge batch of fresh whipped cream. Thankfully, our waiter was very apologetic. All their pizzas were packed with flavors! -La Diavola was no joke our favorite, as raved by Yelpers; this is the spicy pepperoni like topping with cheese. -Nianolla (sp?) - The white pizza was quite different from what I've had--there was no sauce on this one, and the toppings were cold; but very refreshing and light, if that is your preference. It's the pizza crust topped with arugula, buffalo mozz, and tomatoes right out of the oven. -The other red pizza with eggplant was also very tasty. -Salads are awesome. If you like sweet with a crunch, go for the Pacci's Salad. The cakes were very yummy. Tiramisu was not the best I've had, but the lemon shortcake was DELICIOUS. Our party of 4 split this with enough of a tasting. Lemonade tastes like its from Minute Maid tap, but it's free refills so worth the price. Come here to be feel like you're getting a slice of Italy nearby. Expect a wait for food.
(4)
Lorena B.

I hovered between 2 or 3 stars but am going with two because ultimately, the pizza was in fact, meh. I ordered a quatro formaggi for takeout. The cute guy at the register said it would be ready in 5 minutes and asked me if I needed Parmesan or pepper flakes to go. No problem there. A ten minute walk back to my office later, I opened the box to find the pizza wasn't hot... wasn't warm... it was cold. So maybe it should be baked longer than 5 minutes or should only be ordered in the restaurant. The cheese combinations were great but as Kristin M. mentioned, the crust was droopy and gummy. Too bad, there was definitely potential for great pizza!
(2)
Heike Y.

If you like thin crust Italien style Pizza - that's your place. We loved it. All we wanted was Pizza and this place comes pretty close to the places I ate in Italy. Perfect crust, terrific toppings, nice wine list, Tiramisu was interesting, good service. Pizza little on the pricy side but I rather pay more and get better food. Some other reviewer mentioned the size of the Pizza. I felt it was just right for one hungry person plus we also ate an appetizer. The only reason it received a 4 Star rating is that it was a bit too loud for me. We will be back.
(4)
Stephanie S W.

With nice weather fast approaching, the outdoor seating area is a must. The long patio with iron tables & chairs is the perfect atmosphere to enjoy this delicious pizza. Some may say the portions are shareable, I ate an entire pizza myself though - so everyone get your own and just take home leftovers if necessary. I had the pizza with cheese, mushrooms and black truffle oil - died and went to heaven, then came back to write this Yelp review. The house chianti was not too good, so maybe skip the wine or splurge on a nicer glass/bottle. All in all, this place is awesome and I'll be going back (especially to try a calzone which I've heard good things about).
(5)
Tracy H.

Went there on a Friday night. It was supposed to be our date night but turned out to be a nightmare. Not going back, not a chance. We ordered a simple plater for the appetizer and it was good. So we started dreaming about the pizza and the calzone. Unfortunately they were huge disappointments. The pizza was soggy wet and brunt almost everywhere at the bottom. Tasted salty and nothing else. After the pizza, the calzone didn't bounce back. Salty , chewy and burnt that I had to chew very hard that I could swallow them. Excepted for the food. The service was "never existed". They brought our food and just disappeared!! No one ever came to our table ask how was the food. So even the pizza and the calzone were awful, we couldn't tell anyone!! We wanted to order some dessert, hope that could change our imagine so far. Still couldn't find anyone who could take our order. What's really unbelievable is, we wanted our bill, asked twice, waited for 15 minutes to get it. And then waited another 15 minutes for someone to take it and bring it back. Unbelievable!!!!! I did't even know who was our waiter that night!! A ruining night and never should went there at the beginning!!!
(1)
Denise K.

One of the best pizza places I have ever been to! We got both kinds of Quattro. They were so tasty. The Nutella pizza was amazing!
(5)
Phil D.

If you are into DC-style thin pizza, you will find Pacci's to be quite pleasant. I myself am not a huge fan of thin pizza, hence the 3-star review. For what they do, I can appreciate it, but it never comes first to mind when I'm looking for some casual grub in the Spring. The other barrier for me is the pricing. It's a little steep for what you get. On my last trip, I ate a $13 pizza, and had to swing by Taco Bell afterward to satisfy my hunger. Moral of the story, it's worth a try if you're really into the DC-style pizza scene.
(3)
Tianna S.

I was already in love with Pacci's in Forest Glen, but now, I get to be in love with their pizza. I loved to watch the pizza being cooked in the wood buring stove. We stopped in for the Taste of Fenton and they were offering small cheese or pepperoni pizzas for $5 bucks! The dough was light, fluffy and the pepperoni was REAL pepperoni with basil and delicious mozzarella. We will be back!
(4)
Alexander K.

3.5 stars I would really like to give this place 4 stars, but I am so anal-retentive regarding a pie's underside... meaning as little char as possible. We ordered the margharita, a mushroom white pizza, and the nutella pizza for dessert. These pizzas really didn't match up to the pies I've had at 2 Amys, Di Fara, or Lombardi's but nonetheless they were done well. The flavors of the mushroom white pizza were excellent, and the margharita is your standard margharita with some basil fanned out at the center of the pie. At times, the charred bottom of the pizzas would leave that carcinogenic after taste which I really hate to experience. However, again the flavor was excellent. The funny thing is, we were waiting and waiting for our pizzas (I think past the 20 minute mark) and our waitress apologetically came up to us to explain that our order ticket wasn't printed so our order was never put in; but that's ok since she was easy on the eyes ;) We were stuffed beyond belief after finishing off the nutella dessert pie and were on our way. I hope the next time we come here the pie bottoms aren't as charred, then maybe I can upgrade this review to 4 stars!
(3)
Franco D.

Absolutely the BEST pizza i ever had hands down, and the staff gives top notch service. Put Pacci's on your foodies list.
(5)
Tanya L.

We finally made it here during Labor Day weekend and were so happy that we did. We went for lunch on Saturday and were pleasantly surprised (and confused) to find only one table full...the rest of the restaurant was barren. But, the emptiness on a Saturday for such a popular restaurant worried me. HOWEVER, after we ordered 5 pizzas (for 5 adults & 3 kids) and were BLOWN away. They were super delicious and had top-notch ingredients! Thinking about them down here in SE VA just makes me both hungry and frustrated that I'm so far. These are the pizzas we ordered: *La Verace-very similar to the Margherita, but the creaminess of the buffalo mozzerella puts it over the top. Simplicity at it's finest. *Margherita-simple and good. *La Diavola-Meaty and yummy. *Nanninella-fresh and surprisingly light, one of the favorites of the whole order. *La Saporita-the bitter greens and sausage is a natural pairing...another favorite of the table. All in all, so yum! We had pizza similar to this in VB but after tasting the pizza @ Pacci's, the VB version was only meh.
(5)
Micaela L.

I come here wayyy too often! I love the pizza and if you haven't, you need to try Neapolitan pizza. I don't know why this place isn't packed on weekend nights. Especially for the cost, this place is a great date. It's beautiful and the food is amazinggg. I recommend Verace, because you can taste the better mozzarella. If you get something with a lot of meat, you won't notice how great the pizza is. The Nutelloco pizza is great for groups.
(5)
Ashley W.

I would give this place 2 stars, but the negative star comes from getting food poisoning the morning after. My small party of 3 came by relatively early, and it was completely dead inside with one family eating at a table. I ordered a white pizza: "La Saporita" -- smoked provola, friarielli (aka broccoli rabe), Neapolitan sausage, and fresh basil. My boyfriend ordered a red pizza "La Diavola" -- tomato, mozzarella, spicy salami, Parmesan, and basil. The food came out pretty fast, but the pizzas were small in size. The crust was very thin, but had a nice, chewy consistency. They skimped out on all of the toppings -- both the Neapolitan sausage and salami were sliced as thin as it could be. They weren't "slices" -- they were SHAVINGS. It felt like we were all eating crust. Service was okay -- all of the staff was wandering around aimlessly and apathetically. It felt like we were invading space. One pizza, averaging around $11, is enough to feed ONE person (maybe alongside a salad). I wouldn't suggest bringing a group here unless you're willing to dish out the dough. Let's just say that after the two pizzas, we all ended up having a "second" dinner somewhere else.
(1)
Eric C.

My first experience here at Pacci's Pizzeria did not leave me all that impressed, but I will look forward to trying other items on the menu. I came here one calm Friday afternoon around lunch time to explore a new restaurant on Georgia Ave. The layout at Pacci's is great: there's a bar area right when you come in, and a dine-in area as a walk further down the aisle. I sat by the bar and ordered the Diavola pizza. The Diavola comes with tomato, mozzarella, spicy salami, Parmesan, and fresh basil. Overall, I was not overly impressed with the Diavola. As other reviewers have noted, the pizza was a little soggy and you can tell that a good amount of oil was used. I would not recommend the Diavola. I will give some positive kudos to the servers who were helpful throughout. I would come to Pacci's in order to experience the actual dine-in experience and to try out other food/drink items. I like the atmosphere and it seems likely it would be a chill spot to come in the evening. I'll just hope no one orders the soggy pizza pie.
(3)
Gary S.

In short: Service was horrible. A quick Sunday night dinner with the kids turned into a two hour marathon. Another family came after us and got served about a half hour before us. Food was ok but definitely not worth the wait. We will not be back, though the waiter did give us ice cream on the house.
(1)
david p.

Good stuff. Went for dinner. Cherry tomato salad was amazing. Margherita pizza was quite good. Very good service. For the dude that complained that his take out pizza was cold, no big surprise. The thin pizza doesn't retain heat well. If you want it hot, dine in.
(4)
Sean C.

Try the piattone, it's very fresh and light. They also recently began service cocktails, which is a refreshing change.
(4)
William F.

Okay, this style of pizza is thinner than I usually like, but that just means the toppings REALLY matter, and Paccis truly makes a great pie! Fresh, tasty ingredients; fast, friendly service; decent prices and great ambience. You can't ask for much more than that. Neat marble counter, huge potted palm trees, great veranda for when the weather permits. Decent parking. A little hidden on a side access street, but right across from the fire station. The owner, Spiro, stopped by to check on me, and my server, Patrick, was great as well. Try the tiramasu, you won't regret it.
(5)
Jennifer D.

I have to preface this review by saying my husband is a bit of a pizza snob. He grew up in New York and was stationed in Naples, Italy. So his standards for pizza are very high. With that said, we LOVE this place. I went once before with a good friend and we each got La Verace. Most of the pizzas have mozzarella, but La Verace has buffalo mozzarella. It was great. Last night my friend and I went back and took my husband too. Again she and I had La Verace, knowing it was so good. My husband had the Napoli - his comment was that it didn't go crazy with the anchovies, which is good. He also ordered a local IPA, which he enjoyed. My friend and I stuck with water. The best part of dinner however was dessert. We decided to try Nutelloco with strawberries - Nutella pizza basically. In summary, the food is excellent. As a NoVa gal, I rarely venture out in Maryland, but it's worth the trip. Atmosphere is great, kid friendly without being like Chuck E Cheese. Each time we went we saw families with young children. The waitstaff is attentive.
(5)
Elana M.

I'm a big fan. I've been here on dates and with friends and love it.
(4)
Jasen F.

Not the best pizza in the DC area but very, very tasty. We went last night and had to wait for about five minutes for one of the tables to open up in the back. The service was smooth and attentive and I felt that everybody working there was happy to be doing their jobs. We had a round of drinks and four wonderful pizzas (quattro, arugula & ham, margarita, and la taversa). I'd be more clear but I can't seem to find their pizza menu online which speaks to a few things: 1. They're "emerging" in the social media space. They don't have their own website but use their FB page ( facebook.com/PaccisTrattâ€¦ ) as their hub. Quick tip - post your favorite pie on their site and get a discount - our bill with our four liked pizza discount was very reasonable! 2. Lack of menu online generally means rotating menu - good news! I'd go back anytime - especially if I got to sit outside in the spring or fall. Watch out of the palm tree in the bathroom! :)
(4)
Ariel G.

Come here for some of the best pizza in the DC area. This is the real deal and the pizza definitely stands up to what is served in Italy. I can't speak highly enough about this place. If you are looking for Neapolitan pizza, give this place a shot. You won't be disappointed.
(5)
Lawrence S.

Hands down the best authentic Italian pizzeria in the Silver Spring/DC area. This place will knock your socks off without overpowering your palette. Pacci's is an subtle yet powerful addition to the Silver Spring dining experience. The welcoming family atmosphere would make anyone feel at home. The bar or the tables are a matter of preference, the food comes out at lightning speed without sacrificing taste. In warmer weather, there are more outside seat options, which complete it's Italian trattoria ambiance. There are sports TVs that you can watch from the bar, but they are delicately and tastefully place up high. A very appreciated decision among all the other bar options in the DC area pulverizing your vision and hearing. The wait staff is a mix of the family owned restaurant's owner and family plus some well trained wait staff. Spyro runs an amazing pizzeria with an impressive attention to detail in both his food and his service. You will go for the food, you will come back because it feels like home. The menu option is simple, yet offers many options for meat lovers and vegetarians. The killer ingredient here is the imported Italian buffalo mozzarella. It's unlike any other brand of mozzarella you've ever had in the area. Do not miss it, try the Verace. Also the light deserts are very welcome change from the traditionally heavy sweet options most restaurants offer (but this is probably a personal preference). I love this restaurant so much that i have recommended it to at least 12 people since they have opened up. That may not be an impressive number to most people, but i only know about 12 people. {= )
(5)
Steve J.

This place is great! I highly recommend it. The pizza's are cooked in a wood fired oven and are delicious. The salads are incredible. They have a nice beer selection and staff is very nice.
(5)
Hue K.

Pacci's makes very good pizza. Soft and chewy yet crispy crust. Good freshly made tomato sauce. Service was good. I could see they were nervous about how we thought about the pizza. They asked me a few questions to see If anything needs to be improved or better... I appreciated their efforts. Quattro stagioni can be a good option if you want to try different kind of pizza without being too stuffed. With my calzone, I wanted some sauce, so I asked more tomato sauce. It took more than 5 min to get a small saucer of sauce because they had to warm it up. They don't seem to believe in microwave. Sometimes being Old-fashion gets better quality. I am not very patient but I was actually happy to get fresh tomato sauce warmed up in the oven/stove without using microwave. I enjoyed my pizza and friendly service at Pacci's and yes, I agree with others that this is one of the best Pizzeria in the silver spring neighborhood. PS: Parking is a bit hassle but you can park in the garage for free or $1 after 6:30ish, according to Pacci's. Just call and ask about parking if you don't see any space on the street.
(4)
Jen B.

Some of the best Neapolitan pizza I've ever had!!! The crust is perfect - thin, crispy, and chewy where it should be. They use very high quality ingredients. Had the Pummarulella with fresh cherry tomatoes, buffalo mozzarella, parmesan, basil, & extra virgin olive oil. I could eat here everyday. The service is quick. Went for lunch but need to come back for dinner. They have a large wine selection.
(5)
Corinne S.

Great pizza. Good service. Happiness.
(5)
Corina W.

I came here with a large group of 15 people on a Saturday and the staff was very accommodating. They don't take reservations but we ended up having a wait of about 30 minutes before we could be seated. Their pizza is authentic and baked in a wood fire oven. The wine prices are slightly lower than expected and the pizza prices are good too. I will definitely be back.
(4)
Tim H.

The pizza here is unique (thin but not crispy) and very delicious. We split four different kinds, of which the eggplant was my favorite. Don't think you can't finish a whole pizza by yourself--you can and will. The service was quick, simple, and unintrusive, and the space was very nice (modern but warm). I didn't have wine but the selection looked respectable. I will definitely come back. I could understand if someone doesn't like the crust--I admit, it's a little floppy, so you gotta fold it. But it's not undercooked or taste like dough, in fact it's got a great flavor and is lighter than it looks. The atmosphere was a little lighter, less date-like than Olazzo or the other places along Georgia. The price was also quite reasonable, though not having wine makes a big difference. In general this place is a welcome addition to the pizza desert that is Silver Spring.
(4)
Mia R.

A new spot! Very happy with the food here. REALLY like the wait staff--they are nice and attentive and very patient with tired indecisive customers (me). I've been here twice in one week--so that should tell you something. Also like the wine selection--for a small intimate little cafe/pizzeria with a not too extensive wine list--its pretty nice to be able to get a glass of Montepulciano. AND I LOVE the pizza! I'm not going to tout it as the best pizza in the DMV (tho I don't know if a "best pizza" even exists in these parts. I just don't think its a priority here. Nor will I say its 100% traditional italiano. However, what I will say is that its VERY flavorful. (YES, VER YUMMY.) And that counts for a hell of a lot in my book! The thin crust is DELICIOUS and worth every bite. From the menu, I ADORE the Napoli (that's the ONE for sure). very simple--olives, anchovies, tomatoes, basil...You put that in front of me any day, and I'll inhale it. (in its entirety--no sharing) The salads look pretty nice too...tho nothing to "tweet" about. They also make very good expresso here. Wakes ya up! All of the above--definitely worth four stars in my very humble yelp opinion...:-)
(4)
Jessica M.

Pacci's is amazing. It is very similar to 2 Amy's in Northwest DC. For those who are a fan of classic Neapolitan style pizza and fresh ingredients, Pacci's is a must-try. Normally I'm not the biggest fan of thin crust, but Pacci's strikes the perfect balance. The outside is bready, not crispy. Because it has been woodfired, you get a really nice smoky, firey taste.
(5)
Kat G.

Really tasty. Good wine options. The bruschetta is a bit sub par. Pizza dough is delish. My only wish is that they offered vegan cheese like so many other area pizza places.
(4)
Tony P.

Simple, delicious neapolitan style pizza with a perfect crust that is balanced between chewiness and crispy. The toppings beautifully complement the zesty sauce. The mozzarella di bufala keeps its distinctive flavors and the spicy sausages are nicely savory. The dessert option of assorted gelato flavors is also excellent. Couple that with a double hit of espresso and you'll have a very satisfying bookend to your meal. The wine list offers some very nicely paired selections. There are some limited selection of craft beers as well. In a word.. brilliant.
(5)
Brian S.

If you're looking for authentic brick oven pizza, Pacci's has the best in metro DC. The atmosphere is great, and the patio is beautiful. It's sort of a hidden gem on Georgia Avenue as you're heading into the more vibrant part of Silver Spring.
(4)
Erica B.

Super delicious pizza in Silver Spring - I will totally be back (provided that I can tear myself away from Mandalay....) I ate at Pacci's last night with my aunt, who was visiting from out of town and staying in a hotel out there. We split an excellent salad - mixed greens, arugula, and spinach with roasted red and yellow peppers and artichoke hearts. She ordered the Mast'Nicola pizza and loved it. She said that the sausage was very good. I had the La Verace pizza and yum! The crust was thin and perfectly charred - fantastic Neapolitan pizza. The prices were standard for froo-froo pizza, so no surprises there. The service was great and the atmosphere was pleasant too - definitely recommended!
(4)
David M.

Since we discovered Pacci's a couple of years ago, we stop by every week or two because we can't help ourselves. We are huge fans of thin crust pizza, and Pacci's treatment is fantastic. Lots of times my wife and I will fight over the crusts abandoned by the kids. A side of warm san marzano tomato sauce for dipping, and the steel cage crust wrestling match is on. This establishment is welcoming and family friendly. When you walk in, you are enveloped by the murmur of the crowd, and the aroma of fresh pizzas fired in the wood burning oven. The proprietor and staff are lovely, all quite friendly and happy to greet the next wave of clients as they enter. Summertime opens up to fantastic out door venue where you can dine under the stars. Fire station across the street can be a bit loud, but this is the city. Usually crowded on weekend nights so be prepared to wait (perhaps this will change when the renovations that will expand the indoor square footage are completed). A recent addition is a new menu that expands the selections to include several compelling items. There are specialty salads which for the most part are yummy: chocked with fresh ingredients, some tossed with a honey balsamic dressing and fresh shaved Parmesan others tossed with feta, dill, oregano and olive oil. They now offer more specialty small plates ranging from cured meats to roasted eggplant with tomatoes, to meatballs in savory tomato sauce. We were not wowed by one new salad, the Insalata di Salmone (smoked salmon, spinach, arugula, cucumbers, dill, spring onions topped with lemon cilantro dressing) The staff attentively took our feedback and removed it from our check. Perfect customer service for such a scenario. The pizzas and deserts are the staples of this eatery. Our favorite pizzas are: Quattro Stagioni composed of meats and veggies (mushroom quarter is awesome), Parmigianella (tomato sauce, provola, fontina, eggplant, parmesan, and basil), Padrino ( tomato sauce, provola, fontina, eggplant, parmesan, and basil) , and, for the kids, Margherita (tomato sauce, mozzarella, parmesan, and basil) For desert try the Profiterole (milk chocolate coated cream puffs filled with light vanilla cream) or the Tiramisu (espresso-soaked ladyfingers, mascarpone cream, topped with cocoa powder) with a nice Cappuccino.
(5)
NeilandKat C.

We absolutely love Pacci's. With the right waiter, I would give it 5 stars, however the waitstaff can be hit or miss. Patrick, though, is the absolute best: efficient, accurate, professional, and friendly-but the just right amount. I waited tables for 8 years at a variety of places-and he is as good as it gets. But on to the food. Fresh ingredients and good portions. And when I say good, I don't mean a lot or heaping, I mean appropriately sized so you are satisfied, but not stuffed. We usually get the Buffolata aapetizer: fresh, soft, buffalo mozzeralla with shaved parmesan, argula, and a touch of olive oil and herbs. We also order a side of delicious and perfectly grilled bread to top the mozzeralla on. My boyfriend is the pizza aficianado-so here is his review...but from my perspective as a female who usually steers clear of pizza due to the calories-it is thin crust, and not to filling-we split one pizza, yummy, and I don't feel the guilt afterward. His pizza take: thin crust, dough is crispy and chewy witha depth of flavor. It's a woodfired pizza oven which gives it a slight smokey flavor and they use quality ingredients from flour all the way to cheese and toppings. His favorite: La Diavola, my favorite: Parmigianella (sp). And the atmosphere is spot on, especially if you can sit on one of their 2 patios on a nice night. Beautiful flowers and plants and a romantic feel if just 2 of you. Also great for groups. We love to order wine and pizza and sit outside in the open air. Totally unexpected from the outside looks of the location. YUM!
(4)
Laura E.

This place is amazing! I was invited by my good friend Brittany Smith, they were having a yelp event there so I was excited. The man in charge of the event Mike was great, he had cool yelp items to give out, def putting my yelp sunglasses to good use with this hot summer among us. Sharing laughs over pizza and beer is my definition of a great time! The owner came out and spoke to us sharing a brief history of the restaurant, he also gave us lavender shots u can only imagine how amazing they were! I def would recommend this place, I can't wait to go back, they also have 2 other locations that feature brunch!
(5)
Deborah N.

Sad to say hunky Italian pizza maker Rosario was nowhere in sight. My pizza did not taste as special. Not nearly. *sob, sob*
(3)
Matthew S.

I went back and forth on whether to give Pacci's 3 or 4 stars and settled on 3, but thought I would note that it's definitely on the higher-end of the 3 star spectrum. Went for dinner a few nights ago with my girlfriend as we eat at basically every restaurant in Silver Spring (or at least it feels that way). The place has a nice vibe and a lovely little patio, though it was a little too warm that night and we sat intside. I actually think the patio would be a great place to just hang out and have a glass of wine when it gets a little bit cooler. It took a bit of time for our waiter to show up, but once he did, the service was very good. I had the Mast' Nicola with tomato sauce (recommended by the waiter) and my girlfriend had the 'A Poverella. Both were pretty tasty, but as others have said, the thin crust had trouble holding up to the weight of the toppings and got a little soggy in the middle. They had a pretty good wine list, but I would've liked to see a few more beers. It's nice that they're trying - they had 4 beers on tap (Peroni, Dogfish Head 60 Minute, Heavy Seas Loose Cannon and Magic Hat #9), but I would've liked more selection and/or variety. Do we really need 2 IPAs when there are only 4 total choices? I would definitely go back to Pacci's, especially to sit out on the patio. This is a nice little pizza place that just doesn't do anything outstanding. It's certainly not up to the level of 2 Amys, but if you're in Silver Spring it's worth trying.
(3)
Casey H.

This is clearly the best pizza in Silver Spring. It is also in my top 5 for the DC area. The crust is thin and flavorful, charred just right in their wood fired oven. I have tried several of their red and white pizzas, and they have all been good. Their salads are a treat as well--fresh greens lightly coated with a vinaigrette. A perfect accompaniment to a tasty pie. The service isn't anything to write home about, but they are polite enough and efficient. What more can you ask for? Just be warned, the place is small. If it looks crowded from outside, you are probably better off finding somewhere else to eat.
(4)
Rick M.

pretty good pizza, pretty bad service.
(3)
Chris D.

Fantastic casual restaurant just off the main drag in Silver Spring. Had a really nice meal in the outdoor seating area. Good, diverse pizza menu. I had the La Versace (+/-) which is a vegetarian buffalo mozzarella pie. It was just the right amount of food. My friend and I also split the Pacci salad which was a really nice start to the meal (and made eating pizza seem a little less unhealthy). We went around 7 on a Saturday night and there was plenty of seating available. We got good service and the prices were typical for this kind of restaurant. Also, if it matters, the nice percentage of good looking male staff certainly didn't hurt the experience.
(4)
Jay F.

Absolutely delicious and perfect neapolitan pizza. I've probably tried most kinds that they offer and never a bad experience. Outdoor seating is nice as well. I've only been for lunch though. To me this pizza is better than 2 amy's! The crust is perfect, baked just right with a blistering crust, and the tomato sauce is a little sweet. The ingredients themselves are very fresh. Can't wait to go back.
(5)
Y V.

The pizzas are great! Wood fire ovens, nice thin crusts. Good choice of toppings. what's not to like? The dislikes: Service, service, service. I've gone when it's busy. I've gone when it's slow. I've gone in the morning, and in the evening. Regardless of when I've gone, the service has been ridiculously slow. The last time I went, we were seated outdoor in a table with not shade even though all the other tables around us were empty and had umbrellas. We were left there for 15 minutes with no menus, no water. After deciding to leave, the guy finally comes back and brings us water. No apologies whatsoever. Food took a while to come out but was good as expected. Next time, I'm only ordering the pizzas as a takeout.
(3)
Anita W.

This pizza is 100% authentic, just like you'd find in Italy. The owners are Italian, and the restaurant is certified by the Neopolitan pizza authority. I go here several times a month and always order the marinara pizza (cheese-free!) with arugula and spicy salami. Delicious! This place and 2 fabulous patios that are open in nice weather.
(5)
Alex O.

I am really tempted to give it three stars, but when I think back on my last few times at Paccis, I feel like they've really improved over the last year, or perhaps I've just learned to order better. Like some others have said, for a while, it just seemed like the pizza, upon arrival at my table, quickly (almost immediately) became a soggy plate of mushy crust and topping. I've talked to folks who've been to Naples and eaten authentic Neapolitan pizza and they say that some degree of sogginess developing in the crust after it has sat on the plate is inevitable, so I'm willing to concede a little in this department, but in the past, it often seemed excessive. Maybe the reason that's become less of a problem for me is that I only order white pizzas now at Pacci's. To be honest, the main reason is that the red sauce is very bland and watery. It really adds nothing to the pizza, and my guess is that it overly soaks the crust. It's hard to pick a favorite, but the al tartufo (with a really rich and strong truffle flavor) and the 'a paisana are the two I come back to most often. In both cases, the nicely charred crust adds a wonderfully smoky flavor with each bite. Stick with the white pizzas (all of which have been wonderful) and you should have a great meal. In addition to the food, I've always found the staff to be excellent and I really like the interior, especially the long marble topped bar and the sight of the wood burning oven. Beer and wine menu is acceptable though it will probably be a bit more limited than some might hope for, however, it's also quite affordable which I appreciate. All in all, I'm gald we have this place in Silver Spring. A terrific neapolitan place like Pacci's is something most neighborhoods only dream about having as one of their local affordable dining options. HOWEVER, as a quick aside to the Pacci's folks... It wouldn't hurt to be a little more frugal with the fresh basil. If it's listed as an ingredient on the pizza you order, be prepared for two small basil leaves...three if you're lucky.
(4)
Kevin M.

Best pizza in SIlver Spring. And while that might be damning it with faint praise, I have to say that even back in LA, Pacci's would be one of my favorite pizza spots. It doesn't quite beat out my all-time fave Sal's Just Pizza and More in North Andover or Dozzino's in Hoboken but my first trip here was great and I can't wait to go back.
(4)
Clifton B.

Saw it was well reviewed, so decided to stop by and check out their pizza. Went late on a Sunday night, and it was super quiet. Pizza was very light and tasty, not heavy at all. I had the Quattro Staggioni and had no trouble finishing it all. My only complaint was the toppings weren't baked with the pizza or into the cheese, so they fell off really easily. Had a draft Peroni with my meal and some delicious Tiramisu for desert.
(4)
Theo T.

Very good pizza. Only tried the la versace with mushrooms so far, but if that pizza is indicative of the quality of their other pizzas, I can only imagine good things. For those who've been to Ella's in DC, I'd say Pacci's is the same level of quality ingredients but with slightly bigger portions. If you can live with paying a premium for better quality pizza (paid $15 for a 10" cheese pizza with mushrooms), Pacci's is the place to go in the Silver Spring area
(3)
Sean G.

I've been here 4x in the last 10 days. Once because I was curious. Twice to introduce the new spot to old friends. And once because I didnt want to do the dishes (and was jonesing for some of those damn tasty neopolitan pies). Great space - terrific service - and an outdoor dining room -- what's not to like? Salads have been good. Pizzas have been eat-it-with-a-fork-to-savor-it good. Still haven't gotten up the nerve to try the nutella pizza dessert but the tiramisu was terrific when we had it.
(4)
Kingsbury D.

Pizza tastes great, salads are decent but I have two complaints. Wine is way over priced for a pizza place. This is Pacci's not Mrs. K's! Get those wine prices down! And the service is so-so. It's been hit or miss lately with service.
(3)
Mic X.

the check list of all things good about Pacci's ~ well made Neapolitan pizza with the soft, chewy crust that comes fresh out of the firebrick oven ~ check. both white and red pizzas ~ check. not 2 Amys ~ check. as good as or better than 2 Amys ~ check. an array of sfizi and antipasta (in americano: fresh cheese, deli meats, olives, vegetables, and herbs) plates that are vibrant and piquant~ check. Dick Cheney will never eat here ~ check. a bright, deceptively spacious dinning interior with a bar stacked to the roof with wine bottles ~ check. a complete lack of presence of the mafia ~ can neither confirm nor deny. two patios for al fresco (outdoors for americano speak) dinning with charming little tiled topped tables ~ check. a salubrious list of red and white Italian wines ~ check. an anemic selection of 2 draft beers, one being Peroni (or the reason why Italians should stick to wine and diving for penalties during world cup matches, because they are much better at that than making beer, in americano speak) ~ check Monica Bellucci is the owner ~ wishful thinking, but the owners are born and bred Italians (if they lived in Arizona, the police would ask for their papers in americano speak). complete lack of yuppies, preppies, and other douche bag types who wait in line for hours at the much overrated 2 Amys ~ check. cappuccinos and espressos ~ check homemade tiramisu and a pizza made with nutella, but no cannolis for dessert ~ check. the ability to pick up food and alcohol for carry out ~ check. hey! how are you going to get any funny, useful, cool votes without using me or stick figures? |_ /0\ 0 /( )\ (|) / \ /\ --------------------------------------------------Â----------------- /0\ }}}}}--------------------------------- __0 /( )\ |) / \ /\ --------------------------------------------------Â------------------ FUC U, Raven / 0 (|) /0\/()\^ /\ --------------------------------------------------Â-----------------
(4)
Daphne Y.

Pacci's Pizzeria, wow! This place is very memorable to me! It gave me such a wonderful experience. The service was great. The pizza is the main thing that made me like this place so much. It's well cooked and delicious, it's so great that everytime I eat here I always bring some pizza at home. I will bring my friends with me on my next visit so they'll taste the goodness of their pizza.
(5)
Stuart M.

Excellent thin "gourmet" pizza, with soft crust. Ours was not crispy as neapolitan sometimes is, but that's a plus for me. There were no tables left (6:30pm on a Tuesday), so we ate at the bar, which was fine. Service was rather slow but very friendly. Our appetizer took too long to be served, and our pizza arrived too soon after our appetizer. I sense that because of being open only a few weeks, they are still running a bit rough. The quality of the pizza overrides any start-up kinks. We will definitely be back. Might even be worthy of a 5th star.
(4)
N S.

I stand by my last review. Have been back twice since. They're using stale bread for the bruschetta. Not sure if it's leftover from another menu item, or if they just get it on the cheap. Actual bruschetta not very tasty. There's a place in LAUREL, MARYLAND (ie. rednecky, hood, equal opportunity blue-collarish) called Pasta Plus. Their bruschetta is awesome, cheaper and you get twice as much. Wow.
(3)
B. F.

Pizza was great...service not so much! There were about 5 tables occupied and 4 servers and service was still very slow at best. There was zero hospitality coming from the employees. No smiles, no warmth, no concern. It felt like robots were waiting on us and they were not friendly. Also we were a party of 6 which consisted of 4 adults and 2 kids and they put a 20% gratuity on our check and never bothered to tell us. This is just bad business. I realize that establishments add gratuities for parties over a certain number of people, and especially if there are kids, but in good business practices it is usually printed on the menu AND the customers are informed when they are given their check that the tip is already included. Did these robotic servers hope to get double tipped??? There's no way that between the 4 of them no one thought to tell us about the included gratuity. Left a very "bad taste" in our mouths and all 4 adults live in different areas of MD/VA and we will share our opinions with our neighbors. Too bad, cuz the pizza was great! Note: no manager was present. :/
(3)
Judy O.

We stopped by Pacci's last night for the first time and was terribly disappointed. It was Sunday night around 8:30pm so it wasn't too busy. We walked in and asked to sit outside and she told us to go ahead. So we go to their patio and take a seat. There are maybe 4 other tables seated out there and we see 2-3 waiters waiting on them. After 5 mins or so someone brings out water for us. He doesn't say a word... Then we proceed to sit there another 15 mins waiting for someone to bring us a menu or acknowlege us in any way but no one does. A few waiters walked right by us but didn't even look our way. We left after that. We can't attest to the taste of their food as we weren't ever served any. Was so excited to try the new place but went to Jackie's instead and had us a fantastic meal so the night ended well!
(1)
Kate M.

Pacci's is great! Glad to have another "go to" place in Silver Spring. The patio is perfect for a glass of prosecco on a hot summer night. It is rare to see a patio in DC where people and tables aren't CRAMMED next to one another. Pacci's patio is spacious and comfortable. The pizza is really good too. Try the Tartufo (mushroom/truffle) pizza. Also, all of the wines I have tried have been very good and extremely reasonable, price-wise. I love that you can take home bottles at 1/2 price any night of the week.
(5)
Clint M.

This is a regular spot for me and they have excellent pizza napoletana, top five that I've had outside of Italy certainly. There is decent beer available. They also have wine, but I'm not sure I know enough about wine to say whether it was decent. It's standard fare: chianti, montepulciano d'abruzzo, etc. The service is not remarkable, but they will get your food from the oven to the table in a timely fashion; this isn't a linen tablecloth kind of place, so that's all I'm looking for. Great place for a quick and tasty meal!
(4)
Sara R.

Pacci's is a rare gem in Silver Spring. I would even go as far as to say it's one of the best pizza places in the DC area, second only to 2 Amy's. I would need two hands to count the number of times I have frequented this place in the last few months. In the summer time, the outdoor seating is really lovely, and it's far enough away from Georgia Ave. that you don't get too much noise. You can really taste how fresh and high-quality the ingredients are. The crust is precisely how I like my crust: THIN (but soft!), just like the Neapolitans do it. For how fresh and delicious everything is, it's also extremely reasonably priced. My favorite is the Tartufo, but I've never been let down by any of the more tomato-y pizzas. The salads are delicious and generous in portion size, too. I have yet to try the nutella pizza with strawberries, but it looks and sounds delicious. Point is: if you live in Silver Spring, check this place out. ASAP. You won't regret it.
(5)
Jim D.

Very disappointing. Slow service. Pizza was cold and like cardboard. Loud music overhead was distracting and made conversation difficult. And I dont need big screen TVs in my dining room. Save them for sports bars.
(1)
Jen F.

I've been to this new place a few times, and have never had a bad meal. Love the eggplant app! Pizza is very good, lots of different variations. Love the outdoor seating.
(4)
Keisha S.

one of the best Neapolitan pizza places i've been too and i haven't even had the pizza yet. My husband has and raves about it. My Favorite is the IL PIATTONE OF PACCI'S! The CAFFE CICCOLATO (chocolate latte w/nutella) is a great dessert! Great beer and wine selection.
(5)
Tenofive T.

do carry-out only. Do not dine-in! Serve here sucks. The hostesspointed, not lead us to our table. Waited 10 minutes for menu & water. Waited 15 minutes for the waiter. Waited 30 minutes for app. (all it was a roll of chesse & for procuttio). Waited 45 minutes for pizza. The pizza was good but not worth the wait.
(2)
Kelly M.

This pizza is an absolute standout and hands down the best in the area. This place is a treat and every time I have been there the food has been simply fantastic. Everything is fresh and bright and often you finding yourself eating more than you need to simply because it is just that good. This is a place that I have taken a number of my friends to and they have all been converted. This is a place that even though I am now in VA, I will visit to get my "fix"!
(5)
Guy S.

As a pizza snob (I grew up in Philadelphia, and my wife is from Brooklyn, NY) living in the Greater DC area, I can tell you that Pacci's has the best pizza that I have had in the Washington, DC area. My wife and I usually get a bruscetta and the la verace pizza, and it's amazing. We dragged friends of ours who had given up on finding good pizza in DC, and they were pleasantly surprised. The ingredients are fresh and tasty, and writing this review just makes me want to go there get some more to eat.
(5)
Steve Y.

This review is based on picking up 2 pies for takeout the other night. Ordering was fairly easy and the pies were ready about 15-20 minutes after we phoned. When we walked into the restaurant it was clear that they were very busy that night both with walk-ins and pick-ups, however our pies (a Quattro Stagioni and a Margherita with sausage added) were waiting for us at the counter. The building itself is very narrow and long, however they seem to have done a nice job of decorating and furnishing the place, particularly compared to what it used to look like. I did have two concerns if I was to eat-in rather than carry out: one would be whether the tables in the restaurant are too close together, and the other, related concern, would be the noise level (it seemed a little loud in there). Also, there were a few too many televisions for my liking - I firmly believe good restaurants should not have TVs, but that's more of a personal preference thing. On our way out we also noticed a side patio that was not being used that night due to the weather. It looked like it could be a nice space but needed some more decoration (maybe potted plants, patio lighting, water fountain, etc), just something to soften it up a little and make you feel a little removed from the traffic on Georgia Ave. Turning to the food; overall the pizzas were very good. In terms of quality I would rate Pacci's pizzas somewhere close to Ella's and RedRocks in DC. The concensus among three of us was that the Quattro Stagioni was the better pie. We also agreed that Pacci's appeared to use very fresh ingredients and that the flavor of the crust was exceptionally good (I don't normally eat "pizza bones" but I did on this occasion!). The one criticism we all had with both pizzas was that the crust needed to be a little firmer or somehow more substantial near the middle of the pie. It was almost impossible to pick up a slice without it folding over on itself and losing a lot of the toppings. If they can cure this "limp-ness" in the middle of the pie they'll have a great pizza. FOLLOW UP VISIT: I just recently went back to Pacci's for my first dine-in experience there (I've had take-out before). I went on a Wednesday around 6:30pm so the place was fairly quiet when we arrived, with just a couple of other tables occupied. Since there were 5 of us (4 adults, 1 child) we ordered 3 pizzas: the Margherita, the Quattro Staggioni, and the A'Paisana. All of them were good, although just like my take-out experience I wish their crust was just a little firmer in the middle of the pie because it is nigh on impossible to pick up a complete slice without it getting all floppy and soggy. It's not so much a taste thing, just a practicality thing. Having said that, the "handle" of their pizzas was once again very good indeed - just right in my opinion. If I had to pick one of the 3 pizzas, I'd go with the Quattro Staggioni as my favorite of the three, followed closely by the A Paisana. For dessert we split a fairly large piece of tiramisu (certainly large enough for 2). It wasn't bad, but I have to say it was perhaps a tad drier than I like (I'm a big fan of the Whole Foods tiramisu). Service was also good, and even though the place had certainly filled up some by the time we left it hadn't become too noisy. I'm sticking with my original 4 stars for this one.
(4)
Jim W.

Just a quick review to say that my wife & I love Pacci's. The patios are really nice, and of course the brick oven pizza is wonderful.
(4)
T D.

This place is definitely still working out the kinks with being new, etc. The pizza is great, and the service was good. They did a nice job renovating the space. It looks like there's a large outdoor space, so that will be nice once the weather stops being weird around here. The prices were reasonable. The night we went they were out of several of the beer and wine choices on the menu. I guess they're still working out that aspect. Anyhow, I recommend this place. Finally, Silver Spring is getting some solid restaurants.
(4)
Clare M.

Great outdoor patio, friendly staff, good pizza and salads! And, the lemon cake is amazing if you have room for dessert.
(4)
C. I. M.

So, I believe we went over the summer when they were relatively still new. We ordered our pizza to go, and they made it right in front of us. It was pretty quick, and we were on our way. Once we got inside the car, the pizza of course was starting to fog up the windows, but oddly. there was no delicious pizza smell. it basically just smelled like a hot pizza box. Then we get home, had a bite, and still no favor at all. It just tasted like watery, hot pizza. Although the truth is I'm not very familiar with neapolitan pizza, so if this type of pizza is supposed to be favorless, then I'm not fan. Maybe I'll give it a try again in the future.
(2)
M B.

Great pizza. Chewy crust, fresh ingredients. Order and picked up on the way home. Quick service.
(4)
Roz J.

Good simple ingredients and a quirky little setting. The owners and staff are genuinely nice people too. Good solid pizza choice, though the by-the-topping options need to be more clearly explained. I didn't spend my time comparing it to the best or worst I had or analyzing the authenticity of the ingredients. I just gobbled the thing up.
(4)
Stephen R.

By far the best Pizzeria in Silver Spring. Authentic Neapolitan flavors. They do an amazing job of marrying flavors together. For example, you will get a great smokey flavor in the crust that goes well with a nice and creamy cheese. I have noticed in another review that someone mentioned that they got a soggy pizza, which tends to happen when they are jammed packed and probably trying to move things along a little to quickly. I am willing to overlook this because of the quality of ingredients and the wonderful flavors that their pizzas offer.
(5)
Mark J.

Best pizza in Silver Spring by far. Comparable to Mia's in Bethesda or 2 Amy's in Cathedral Heights, without the drive (for us--we live 4 mi away) or the wait. Pizza is excellent, Neapolitan, thin, wood-fired. We have never had a "soggy" pizza at Pacci's. We don't buy wine by the bottle in restaurants, so can't comment on the wine list. Salads are tasty if a tad overpriced. One of our favorite places, for ourselves and for out-of-town guests. The outdoor exterior seating is nice in the summer. The interior patio os OK, though the 60' wall with the giant sign hanging above your head can be a bit unnerving.
(5)
daniel f.

5/6/10. This place had been open one week and I think it's going to be a local favorite. It still feels a bit like they are working things out service-wise, nothing bad, helpful and friendly, and eager to please, just a bit clunky (e.g. waiter did not know what one of listed ingredients on pizza was) but the pizza... was FANTASTIC! Perfect base and well balanced toppings should put this on the A-list of pizza places in the DC area. 50% of their pizzas are classified white, and I tried "La Saporita" and it was one of the best pizzas I have had in years. A description won't do it justice, but try one, you won't be sorry. My wife had a red sauce Pizza called a "Margherita" which was a very good example of a classic. Red sauce pizza lovers will be happy, but when we go back I'll be ordering from the white pizza choices. The "featured" desert was profiteroles, served with chocolate mousse and whipped cream..not overly sweet, quite light for a chocolate mousse, but still plenty of flavor.. the chef in this place is really paying attention! (too much after a pizza? Well share a desert, it's worth it). Interestingly, they only two deserts on the menu (tiramisu is a regular fixture) but I think they made a good choice, keeping the number of options modest but making sure what they do have is really, really great dishes. If you demand flawless smooth service, this place is probably not ready for you, but honestly you'll be missing out. Thumbs up for Pacci's, an independent, high quality pizza place, I'll be back! I have a feeling it's going to be harder to get a table next time.
(4)
Alie S.

I'm so excited to see there is now happy hour so just another reason I'm adding Pacci's to my rotation. If you have been to Naples, Italy then you will really appreciate this pizza. Thin crust with fresh toppings and a little cheese cooked super hot so the crust is just barely charred. The perfect pizza. The La Foccacia di Napoli with prosciutto, arugula and Parmesan is one of my favorite things ever.
(5)
Mark M.

It's consistently good. It's fast (for carryout). It's a place Silver Springers can be proud to call its own. Pizza margherita is excellent, as are most pizzas. Can't comment on other food, because the pizza is just so good.
(5)
brandon r.

very cute place, very close to our apartment, very good Neopolitan pizza! the sfizi and the anitpasto we tried was a bit lackluster but the wine my boyfriend had was great. service is spotty, they need a hostess or manager to run the floor, in a place this big and this busy you can't just hope things run smoothly! We will definitely be back to try the other pizzas and desserts!
(4)
julia l.

I can have this every other day. That's how much I loved it after my second visit. Despite the fact that the AC wasn't working for the first half of our meal on the hottest day in MD (heat index was at 110), we thoroughly enjoyed every bit of our Margherita and 'A Paisana pizzas. I would agree with the others about the waitstaff being a little bit slow and not very proactive but the food makes up for it and once you get your meal, you forget all about their lack of inexperience. The prices are very reasonable too. The pies are big enough for two people but if you're greedy like me, you probably wouldn't want to share unless you were getting a fair trade off (you have one piece of mine, i'll have two pieces of yours). Also, it's kid friendly. Our toddler had a great time making sand castles out of salt and pepper shakers and he loves the margherita pizza - perfect amount of cheese and sauce. I wouldn't recommend getting pizzas with buffalo mozzarella for little ones since it's a little strong.
(5)
Lauren H.

Watch out, 2 Amys! Pacci's makes the best pizza I've eaten in the DC area, and without the Wisconsin mob. My friend and I first split the Campagnola salad, a generously sized pile of greens with seasoned artichoke hearts, peppers, and shaved Parmesan. It was not delicate, hard to eat, and artsy, like many appetizer salads are these days. It was a hearty portion, seasoned and dressed just right, with the flavors and textures well-melded. We then dove into the La Verace and Al Tartufo pizzas, masterpieces of the Neapolitan genre. Both had crackling crusts with char on the outside and a tender interior. The tomato sauce of the Verace was bursting with sun-drenched flavor, though the pie could have used more basil. The Tartufo, with mushrooms and truffle oil, had a wonderfully earthy aroma complementing the sharpness of the white cheese and garlic. These two pizzas contrasted each other well. For dessert, we ordered the nutella pizza with strawberries. The burnt dough combined with the chocolate in an exquisite way, and the strawberries were fresh and delicious. More nutella and less crust would have been ideal, but you can't really argue with a chocolate-hazelnut pizza. The service was warm, professional, and consistent, a rarity in a new restaurant.
(5)
Kate M.

Some of the best pizza I've ever had, hands down. I always get La Diavola; my husband varies. Their homemade marinara is great for crust dipping. The service is good and eating out on the patio is great in the summer. Love this place!
(5)
Seamus L.

I am a big fan of Neapolitan pizza which they deliver on and are certified, apparently, by a Neapolitan pizza organization. The crust is chewy on the insides with a crispy outside. The atmosphere is on the hip side but the prices are very reasonable with similar places in the area costing twice as much. They have pizza, salad, calzones, anti-pastas. They have options for vegetarians and even a pizza without cheese.
(5)
Dennis K.

CLOSED MONDAYS, which I don't see in the listing here. Very good. Much better than Ledo's or Armand's, if not as good as 2 Amys; their salads and appetizers leave a little to be desired.
(4)
Ros A.

Is it possible to fall in love with a pizza? Now that I've tried the Al Tartufo with truffle oil, the answer is yes. The tomato sauce pizzas can get a little soggy but the white pizzas are tremendous. Not to mention the great ambience, which is sophisticated yet relaxed, along with the friendly staff, and lots of wine bottles along the brick wall. My only challenge is now working through the rest of the white pizza menu, as the Tartufo is just sublime! And the cappuccino is one of the best I've ever had too.
(5)
Tami B.

i've eaten here 4 times and twice gotten the al tartuffe (white with mushrooms and truffle oil), which is now my official fave. Service is good, pizzas good. But why can't they fix their website? I have looked it up on my phone (try on your phone: paccispizzeria.com ) so I can order ahead for takeout, but when you use the two-finger screen enlarge technique, the menu disappears! I told this to a server and he responded with surprise, and said "That happened to me, too!" as if everyone experiences a website in his/her own way...You would think the management would care.
(4)
Agustin A.

My Fiancee and I like this place, we really do, we went there a few times now, but this last time services was below average, our server didn't even refill our glasses of water, ask only once! if everything was ok, she was talking and talking without paying too much attention to us. The owners or the main people in charge the place weren't there, we already saw them a few times, and they're great always asking you if everything was ok and welcome you when you arrive, but this TUESDAY just employees or only one person from the family or whatever sitting there doing nothing, place wasn't crowed so there's no excuse for this bad service. I put 4 stars because they usually are good.
(4)
L S.

Hold the salt please! Went with a party of 4 for dinner. Three of us had pizza, one had a pannini. Pizza has great crust although tends to soggy very quickly from the sauce and toppings. Biggest complaint we had was that the toppings - salami, sauce etc simply have too much salt. The classic pannini was also too salty with the mazzarella. would like to see other toppings - more veggies, maybe some sort of sausage or ground beef. Salads are also over priced and skimpy. For a $9 salad, expect a little extra.
(2)
Mark M.

I love this place. Their creative and delicious Neopolitan-style pizza hits the spot every time. The staff is very friendly and the decor has an easygoing, modern feel. They have a real woodburning oven that you can watch roasting the pizzas form most of the tables. If you like pizza but are sick of the fast-food type places try Pacci's. You won't be disappointed.
(5)
Gregory A.

I ate at Pacci's for the first time last night. One word: WOW. There are few places that I would call either "authentic" or a "destination", as these words carry a lot of weight. But Pacci's is both authentic and is a reason to come to Silver Spring. I had dinner with a friend and when we arrived, we were greeted warmly. We were immediately seated in the main part of the restaurant, which is designed to look like a cross between an old brick pizzeria and a warehouse (think Matchbox but more "old-worldy"). I had the Bruchetta to start off with, which was fantastic. Everything was presented well and tasted even better. One thing I did notice in particular was the olive oil. I've had many different olive oils, both the cheap brands and some of the crazy-expensive kinds, and theirs tasted as good as the best I've had. I had, for the entree, "al Tartufo" pizza which simply means mushroom/truffle pizza. It was fantastic. The crust was unlike any crust I've had in the states, and the cheese and mushrooms were just right. The whole thing is drizzled in truffle oil. If you've never had truffle oil or truffle anything before, you'll soon discover what the truffles themselves sell for over $300 a pound- they taste exquisite (this price does NOT factor into the price of this pizza)! My friend had a pizza that was four different styles of pizza in one. I only tried a piece, but this piece had salami on it and it was great. There were a couple of downsides, however. This restaurant has only been open for almost a month, and so some of the waitstaff still have a bit to learn. My friend and I ordered beers to start, and once he finished his he wanted to try the kind I had drank. The waiter mistakenly brought over two more beers, and gave him the same he had before (which we simply switched). My friend also said to the waiter, later on, that he'd like to try an espresso. Before he could explain he wanted the espresso drink that had Nutella in it (delicious, I might add), the waiter began to walk away to order a regular espresso. Fortunately we called him back and made clear our order. Though I didn't try the desserts, they looked fantastic on my neighbor's table. So, in sum, Pacci's is an authentic pizza destination in Silver Spring. Despite the rookie waitstaff mistakes, I give this place 5 stars. The food was absolutely fantastic. In fact, the restaurant is a Certified Neapolitan Pizza restaurant. From what I understand, there is a group based in Naples Italy that certifies restaurants to be true-to-form Neapolitian-style pizza places.This means things like wood-fired ovens, extremely fresh ingredients (many of which they import straight from Italy), and pizza-making techniques. While this certification is just icing on the cake for me, it's facets show in the food. Try it. You'll like it.
(5)
Todd W.

Just recently discovered Pacci's. Wish we had earlier. The pizza is very good, the wine is affordable and the servers are ridiculously polite. So much better than Roscoe's in TP.
(4)
Jana O.

We went on Sunday night, and the restaurant was not as crowded as it apparently was on Friday night (the day it opened). A manager told us that without any advertising, they were swamped with business on opening night, and made at least 400 pizzas - something they did not expect. Our service was prompt and the pizzas were well-prepared. They are now serving wine/beer and accepting credit cards (both of which were apparently a problem on opening night). So please give the place a try, or a second chance if you went on opening night. We think they will be successful. The pizzas are authentic neapolitan, with quality ingredients.
(4)
Michael G.

Great crust and ingredients, and the sauce is well-balanced and not too sweet. We visited on a busy night and there was a sudden thunderstorm that drove all the patio customers inside. The staff handled it cheerfully and with determination to accommodate everyone as quickly as possible.
(5)
K K.

This is the best restaurant in downtown Silver Spring! I eat here at least twice a month. I highly recommend all of the appetizers. I think I've eaten everything from the menu at least once. My favorite pizza is 'A CAPRICIOSA, and my favorite appetizer is LA SORRENTINELLA. If you mix one pizza with one appetizer, it's about the right amount for 2 people, and you'll have enough room left for the tiramisu.
(5)
David E.

I am primarily focusing on the pie here. I ordered the margherita and the crust was good, nice and airy with the right texture. The tomato sauce was fresh and flavorful as well. The cheese was superb, full of flavor and made right on the premises. The only issue I had was with the basil, I got one small piece in the middle of the pie. Would it hurt so much to at least have one piece of basil per slice? Also they don't have olive oil or parmesan at the table like Paradiso has so you can't really dip your naked crust into anything. I had a Mediterranean salad as well which cried out loudly for some red wine or balsamic vinagrette and was a little pricey at $8.50. Overall they have a little work to do and I hope they can push it up that last notch.
(4)
Mike D.

My Wife and I visited this place on Friday (5/6). I wanted sushi and she wanted pizza. Needless to say, I gave in, we gave Pacci, and I'm glad we did! The pizza was great! The ingredients were unique, fresh, and we left satisfied, but not too full considering we both ate most of our pizza. The space is very open and inviting. We will be heading back soon.
(5)
Catherine F.

Pacci's seems to have worked out its kinks with service...after a disappointing first visit a couple of months ago, my second trip this weekend was a great experience. Attentive and friendly service, great salad and white pizza. We'll be back. Thanks Mark!
(4)
Rachel H.

I can always count on a good meal at Pacci's. I usually share a salad and have my own pizza. We also love the bruschetta with olives and mozzarella. They have a good deal on beer pitchers and sometimes have 1/2 off bottles of wine.
(4)
Sam C.

Best pizza ever! We go here at least once a week. You will not be disappointed!!!
(5)
Danielle R.

The best pizza in the area! Also try the Bruscetta, my husband and I have not found another restaurant with any so delicious. It has the freshest tomatos and so many! They also have a half price wine night (I think it was a Monday night). Sitting at the bar is also a great experience. I haven't had a chance to try it yet, but I have heard wonderful things about the Nutella dessert pizza.
(5)
Elena T.

First time we went there almost by accident - just moved to Silver Spring, were looking for a place to eat pizza and it is very close to our home. As afr as I remember, I order 4 cheese pizza. It was nice and I like thin crust of the Neapolitan pizza in general, so I was impressed enough to go there again in a couple weeks. That time I ordered Tartufo, the mushroom pizza with truffle oil. The taste was absolutely amazing. Since than I am trying to go there at least once a week. Appetizers are all quite good, I am always ordering gelato to satisfy my sweet tooth, but the think that I can not leave without is Tartufo. We've been there so many times and it never failed me.Honestly, I think this is the best pizza in this area and I would easily give it 5+ stars i it was possible. Definitely, highly recommend.
(5)
Gabe S.

Great Italian style pizza. By far the best pizza in Silver Spring.
(5)
Adriana F.

So my B.F. was looking for a pizza place, so I yelped a pizza place and stumbled on Pacci's. We stopped in a Pacci's and we were greeted by the hostess but we just order a pizza to go. While we waited my B.F got a beer and the cashier brought over a glass of sparkling wine (I forgot the name but it was great) he said it was on the house! Well low and behold he (the cashier) is the owner Sparrow (I hope I spelled his name right), he was very nice and welcoming. He greeted all the customers coming in and leaving out. The atmosphere is amazing, it comfortable and the environment is cozy. The pizza was just as good, but next time no more anchovies unless you like them. I will definitely go again and also visit their new location on Old Post Rd which specializes in pasta. Sparrow and his staff were amazing they have excellent customer service and make you feel at home. I recommend this place excellent pizza and superb service!
(5)
S R.

great pizza and antipasta/apps. the only problem was the service was a bit slow and the wine was way too expensive.
(4)
Amanda C.

The entrees get five stars. The appetizers and desserts, because of random/small portion sizes (& high prices) is worth four stars. The staff: some are four stars and some are five stars. This place really does rely on WHEN you go. If they're busy, the food can be slightly compromised, and the staff can be busy. This is a place they expect you to sit and chat and drink wine and eat multiple courses... a place to relax, not just eat. They make the pizzas to order, each time. All that said, we've never been disappointed with our pizza or our experience. Every pizza is delicious! Dessert on the other hand: the gelato is 3 tiny, tiny scoops for $4.50. The tiramisu is wonderful and portioned for two people to share ($8). The eggplant appetizer is tiny and around $6-7. The pizzas are around $12-13 and include 6 decent sized pieces. The ingredients are the best around! This is also a nice place if you're alone because you can sit at the bar. They have two TVs that are always playing sports, and they have a nice, full bar, with tons of beer & wine options.
(4)
Nancy J.

I think Pacci's is a great addition to downtown Silver Spring. The side patio is a terrific place to eat on a balmy night. The pizza was tasty, but like others have said, soggy...not into that. Also the pizza just had toppings (in my case, arugula and prosciutto) dumped on top, there was no effort to integrate it into the pizza. Service is friendly but slow. I would not go out of my way to eat here, but will go on a nice night when I am in Silver Spring.
(3)
SL F.

I visited Pacci's Pizzeria in June 2011 and thought the food tasted really good, but the service was a bit off and questionable. It took an extremely long time for me and the people I was with to receive our pizza's, and it was not crowded at all. The waitress wasn't very attentive and didn't come by to see if we were OK. Waiting for her to take our payment took a while too. But, the prices were OK and my pizza was fresh and yummy. I wouldn't have it on the top of my list to go back, but whenever I'm hungry and in the area, I'll definitely have it in my mind as a go-to option.
(3)
Leyali R.

This place (by name AND menu) reminds me of Facci in Fulton, Maryland, which is a good thing, as Facci was one of my favorite pizzerias until we moved to Silver Spring. Now, Pacci's is our local choice for beautiful, thin pizza with lovely chewy crust, fresh toppings, and a warm, casual atmosphere. Our first time here: the service was relaxed, and the food served very quickly. We ordered a mixed green salad with pears and a delightful vinaigrette (wouldn't have minded an extra dollop), and per my usual custom at a new pizzeria, I tried the margherita. No disappointments here, and I like that they were plentiful with the basil. Husband tried the Quattro Stagioni and has ordered it again since. The owner was kind enough to ask how our meal was, genuinely seemed interested in our response, and we felt the servers and customers were a friendly, neighborhood crowd. We've ordered carryout since then, and plan to return, often. A definite must-try in downtown SS!
(5)
Steve M.

By far the best pizza I have had in the DC area!! I've lived in SS my whole life and Pacci's is the best. The crust and sauce are excellent. Would highly recommend to anyone who likes great Neapolitan pizza.
(5)
Laura B.

Went the other day. Loved it. It was our first time there and our server, George, was wonderful. He explained everything to us and made some recommendations. We shared the Al Tartufo (white pizza), which was incredible. There is truffle oil on it. Don't dab that off with your napkin! It makes the pizza a real stand out, as George told us. Pair this with a glass of the Pilla. Pinot Grigio and you won't be disappointed. We also shared the 'A Capriciosa pizza. The flavors were great, but the pizza was very wet and the ingredients slipped right off (as stated by another reviewer). Although the flavors were fantastic, the wetness turned us off and we will not order this again. It has several veggies in it, all of which should be briefly cooked and then pressed with a towel, before being placed on the pizza. Easy solution! More beer and wine selections wouldn't come amiss, but we are definitely going back and soon. The crust is the best you will ever taste. You will still be thinking about the pizza days later. Everyone who worked there was wearing a smile. How rare is that these days?Run---don't walk. The place is beautiful too---very sleek & stylish, yet comfortable. The bar is gorgeous. Yes, the patio could use a plant or two, but seriously, for great food---get in there. You won't regret it. One more thing. The pizzas are only 12". Perfect for one. Sheer Heaven. Can't wait to go back. Ask for George!
(4)
Chris N.

I tried Pacci's tonight for an early Sunday dinner and was very pleased with everything! We ordered la bufalotta for an appetizer, which had about the best mozzarella I've had in the area. La diabola (sp?) pizza had a just-right subtle spiciness to it. While I could walk to a number of good pizza joints around Bethesda, I'll definitely be making the trip to Silver Spring soon to come back here.
(5)
j k.

Awesome pizza! The crust has great flavor. Try the dessert pizza nutella and strawberries-mmmm so good!
(5)
Laura C.

Great classic Neapolitan pizza!
(5)
Jerry P.

Nice place in the downtown silver spring area. I tell people all the time that downtown silver spring does not only consist of that outdoor mall like area full of chain restaurants - makes me sick! The best places to eat in downtown silver spring are away from the mall area.
(4)
Elise R.

DELICIOUS! We used to live spitting distance from Two Amy's in its hay day, and were big fans of their pizza. Lately though, it's been disappointing and we've been sad that our favorite pizza isn't what it used to be. No more - we have a new favorite! We are so happy to have delicious pizza once again, and in our new neighborhood to boot! We went to Pacci's last night and had a delicious dinner in a delightful setting. We sat outside, which was very relaxing - it felt like we were on vacation in Italy. My friend and I had Margarita pizzas. My husband had something with anchovies and olives. Not a single drop of anything was left when we were done. We were full, satisfied and happy. The only things I would change (and this is just if we were reaching for above perfection): The prices were a tiny bit high; we waited a while for the pizzas - but the server was really nice and apologized, and we weren't in a rush anyway; and they could use some plants to add some atmosphere on the patio. Overall though, super super yummy pizza - some of the best around, a nice place, nice servers and a really nice night out. I hope that word gets out that they are actually better than Two Amy's (although I selfishly want to keep this neighborhood gem to myself).
(5)
Victoria Z.

Wow. What a delight. This restaurant is really working hard to please. A very cozy, inviting dining room. We sat at the bar to eat and enjoyed it thorougly. Watching the manager (I believe also the owner) was a pleasure -- he knows how to make sure everyone has a good experience and keep the staff attentive to small issues. The bruschetta was fabulous, and very yummy pizza. We'll be back again soon.
(5)
Michael O.

Went here for lunch as they opened at 11:30 on a Thursday. My first impression was that it was a very nice atmosphere. As soon as we walked in, we were greeted and shown to our seats (obviously, as only one other party in the room). We started off with the sorrentinella, a grilled eggplant dish rolled with mozzarella, tomato, olives and basil. I'm not a big fan of eggplant but that was the table consensus and I must say that it was delicious. Being our first time, we ordered two pizzas; the margherita and the quattro stagioni. Needless to say, they were two of the best pizzas I've ever had. The other two at the table also agreed. So at that point we were ready to leave when we were offered dessert. Being a Tiramisu fan, I gave it a try. You've never had Tiramisu until you have had this Tiramisu. It was by far better than anything else. I can't describe it any further. You need to try it. Considering the food was outstanding, I had to discount the uncomfortable red bench seats in giving this a 5-star review.
(5)
Uriah P.

of all the places to eat in DC for brunch, for $20 you can get A LOT. Oysters, scallops, neapolitan pizza, awesome waffles - all of quality. great buffet. in a cute cottage/cabin esque location.
(5)
Brian B.

VERY good food and a great atmopshere. I had a pizza and my friend had a calzone. Both were prepared perfectly. This is my second time here and I don't know if its intentional but the food both times was not so hot I was burning my mouth. Very friendly atmopshere - staff seems to be related which did seem to lead to a good bit of milling around behind the bar not really paying attention to the customers. Could be a problem when there are more people there. I plan to be back regularly
(4)
Helen C.

If you're lactose intolerant they have a marinara red pizza option that has no cheese (and is only $8!) Pizza is pretty darn good, but service was slow even when there were very few people in the place.
(4)
Daisy A.

Love the food and great customer service! Always my boyfriend nd I go to! Love the style of pizza and their paccis salad always hits the spot!
(4)
Jules R.

I went to Paccis for lunch yesterday. We walked in and the host/waiter first tried to direct us to their other location where they were serving a brunch buffet. I wouldn't have minded a suggestion, but when it involves returning to the parking garage and driving somewhere else, it makes it seem like that location doesn't want my business. We were seated and, 10 minutes later, got our own menus because no one had been by. Another 5 minutes after that a waiter came to take our drink orders and brought out iced coffees without cream or sugar. We ordered a couple of small pizzas, paid our bill and left. The wait for menus or to order drinks was so long that we did consider leaving, but had already placed our order. The pizza was yummy, so I would normally give this place four stars... but the service made it less than an awesome experience to be honest. I also am not a fan that a side salad was $9 and the waiter explained that it was just that - a small plate of lettuce with some vegetables for $9. Any pizza place you go to usually has some small salad for less than $6. I'm sad to say that, while I enjoyed my lunch date with friends, I probably won't be back to Paccis.
(2)
Alex F.

Always amazing food ! Pizza and deserts. Staff is fun :-) super close to downtown silver spring md. Walkable.
(5)
Kristen B.

My husband and I were having a hankering for pizza on a Saturday night. We recently moved to the area (we live in nearby Takoma), and have yet to find our go-to pizza place. Given the number of positive Yelp reviews, I thought that this place would be better. First off, I do have to say kudos for an easy online ordering system. However, I read that you get a 10% discount for pickup orders over a certain dollar amount. I met the threshold and the 10% discount did not kick in upon checkout. I chalked it up to a technical glitch and moved on. I literally placed the order and then my husband and I hopped in the car to go pick it up. When I arrived there was some confusion about my order, and I had to stand around for a few minutes waiting for the bread to accompany our two pizzas. I was disappointed that the side of bread turned out to be just a couple pieces of toasted Italian bread with butter (I mean ok, the side of bread was only $1 so I wasn't quite sure what to expect, but it wasn't this). Anyway, our two pizzas (we ordered the Quattro Formaggi and the Parmigianella) must have been put in the oven immediately after I placed the order online, because by the time we got them home (like, a 5 minute drive away), they were quite cold. The crust was too thin for my liking and I found the toppings to be flavorless. I gladly let my husband take the leftovers to work the following day because I just really wasn't thrilled with the pizza. I am really bummed we didn't have a better experience here because it seemed so promising. I might try dining in here in the future to see if the experience differs, but honestly I think I will try out other local pizza places first.
(2)
Matthew S.

We came to Pacci's on a busy Friday night yet were seated quickly. The atmosphere was vibrant and warm, the service friendly and efficient. We tried the Pacci's salad, margherita and al tartufo pizzas, served with pinot grigio and barbera wines. Exquisite. Connolli and chocolate gelato finished a great dinner for us. All in all, a splendid first experience in a restaurant we will surely return to.
(5)
AJ F.

We took a quick break from a DC Blues Society fund raiser to get better fare than the American Legion was able to provide. This place was around the corner. Beautiful decor and ambiance, and the staff was quick and pleasant. True to Italian style, we were served as soon as we closed the menu, the drinks came and even the White Quattro Formaggio pizza was delivered way faster than we expected. And that's great cuz we wanted to get back to the music! The pie was delicious. Piping hot, very fresh and cracker-crust, just like they do in Italy. We can't wait to try other pies! Just don't tell Pete's A Pizza, cuz we love them too. Cannoli and espresso was the perfect finishing touch. Molto Bene! Mi piace!!
(5)
Zariah G.

Ok. First, I have to come clean and say I have made homemade pizza for over 10 years and I'm VERY particular of every ingredient. Pacci is magnificent! Service, atmosphere, food... all five stars. Just remember to try the dessert. Maybe even the Tiramisu.
(5)
Saud A.

Hands down the best Neapolitan pizza in the DC area. They use a legit wood oven that makes the pizza so good, the dough becomes tastier than the toppings. If you are a fan of papa Johns and domino's, this place is not for you.
(5)
Vindhya Reddy D.

Nice ambience, simple comforting food and good service! Good job guys.. We ordered the bruschetta al pomodoro, marinara pizza and cannoli. Loved the pizza, so light, tasty and fresh; cannoli crust was too thick but tasted fine. Will visit again for sure..
(4)
Amy T.

Came in around 9pm, so it wasn't busy. Our pizza was fantastic and came out a lot faster than we expected (no complaints there). The staff is super attentive and was extremely welcoming. I'm sure I'll be back within a couple days!!
(5)
Sarah A.

Extremely horrible service!!!! There was mix up in our order. Our order came when we were out smoking, and so a friend took it because he thought it was his (his order actually never came out). And we thought we never got the order and told the waiter (I think his name is Kostakis) and he bitched at us saying he did get our order but we weren't there when the order came. And we realized it was our friend that never got his order. But still! What caused all these confusion was that this Kostakis guy forgot an order!! But no apology whatsoever! And the whole night he didn't check up on us! Only saw this guy 3 times: when he took our order, and when he bitched at us about the order (bf actually had to get up and look for him), and when he gave us the check. What a mess... Not coming here ever again. I wish I could give 0 star. Oh also, bf ordered Bud Light and got lemonade.. WTH??
(1)
Craig M.

This place was awesome! Pizza was amazing and service was great. Will definitely come back here
(5)
Paul L.

Good pizza and the service was excellent. The server had a lot of knowledge of everything on the menu. I will definitely being coming back. The place was packed full of people and there is a good reason why. It was a little loud because of all the people but it was worth it.
(4)
Max S.

As soon as you walk through the door you feel very welcome. Self seating restaurant and the staff are always great. I go here quite often and have never had any problems even with a time constraint on my hands. The meatball sub is one of my favorites to the point that I haven't tried too much else. Their pizzas are also very good, especially the Margherita.
(5)
Dale U.

Amazing pizza, very friendly staff and cool atmosphere. Try the Nutelloco for dessert!
(5)
Lia M.

Pacci's is serves a good pizza and that makes me happy. I've been wanting to try it for a while and was glad I had the chance. We sat and the bar and had a drink, chatted for a while, then I ordered my pizza to go. The drinks were well-made and strong, and reasonably priced. Bartender was friendly, but we waited almost 15 minutes to place drink orders. He also couldn't tell me where the cannolis were from (not that it matters, because it wasn't Boston's North End). The eggplant and smoked mozzarella pizza was ready quickly and it was delicious. There was enough smoked mozzarella that you could actually taste it, which is much appreciated. Combine that with the right amount of sauce and toppings, plus it being great the next day as well, and you've got yourself a wonderful pizzeria.
(4)
Sherry F.

Late Thursday night dinner...we got here about an hour or so prior to closing. Not very busy and our group of 6 was seated really quickly. Our server was quick to provide drinks/water and gave us a pretty good beer suggestion - a German wheat beer called "German Conspiracy" (he had to consult the manager when we asked what the official name of the beer was) that was rich and dark in flavor. We ordered a total 7 pizzas and one appetizer among us. Food came out in maybe 15-20 mins....just in time for the conversation to die down so we could all nomnomnom C: My friend, who had ordered the appetizer (Bruschetta Napoletana), was mildly disappointed that it came out practically at the same time as most of the pizzas so it wound up mostly untouched for most of the meal until we all tried to finish it after stuffing ourselves with pizza....womp. Focusing on the food, pizzas are individual/personal portion sizes, cut into 6 slices, baked on thin crusts. Bf and I got one red pizza - Diavola (mozzarella, spicy salami, parmesan, and basil) and one white pizza - Tartufo (provola, mushrooms, truffle oil, and basil). Flavor-wise, both were pretty solid. I really enjoyed the spicy salami on the Diavola; it had a bigger spice kick than I expecting (I would say that I have a decent spice tolerance growing up on Asian cuisine) and it really brought out another dimension of flavor to the pizza even though I had to take a few sips of water every few bites, lol. Only complaint about the Diavola - be prepared for a soggy center, which I assume was due to oil from the salami, so you might have to eat each slice taco-style, aka folded in half. The Tartufo pizza had a strong truffle aroma and a hint of the savory/earthy taste which was nicely balanced out with the simple white button mushrooms. Didn't end up finishing all my pizza - sooo I took home leftovers for Friday lunch, yessss. Adequate service, great food, good location - wish I lived closer to Silver Spring!
(4)
Mike B.

Pacci's is totally my jam. Consequently it will go in my list of: places that are my jam yet don't exactly serve jam. The pizzas at Paccis are manifique! The crust is so thin you think they put a steam roller over it. The topping are all fresh and crust has a nice chew and minor char on it. Pretty much exactly the way pizza should be. Spiro the owner is a gracious host who is always out to please. He hosted a group of Yelpers there for a CMYE not too long ago and my craving for their pizza has not subsided since. Which is why I had my friend run out and grab it recently so I didn't go into withdrawal symptoms. "Paccis" the name, is actually a combination of Spiro's two sons names. It's heartwarming that the restaurant is named after them, but what's more heart warming is their delicious pizza with spicy emmental sausage and ricotta. OMG is it good. Mildly addictive and 100 percent delicious. The appetizers of bruschetta and buffalato mozzarella are also on point. The mozzarella tastes as if pulled in house - I'm not 100 percent sure if it is. There are few pizza places that are holding up the tradition and high standard that Paccis is. Please open one in Bethesda! Particularly in the space that Pizzaria Da Marco has. Or at least teach them how to make Pizza as good Paccis.
(5)
john h.

Visited here several times and had consistently soggy crust pizza. Service is average to slow. Pete's has better pizza if your looking for something nearby. That said they have a nice outside patio to enjoy a glass of wine-not too many of those spaces in Silver Spring.
(2)
Tom B.

Awesome place. Service is good. Food while typical is very well presented and prepared.
(4)
Katie C.

The first bite of pizza transported my mouth back to Italy! Superb! It's hard to eat pizza elsewhere knowing that this place exists.
(5)
Diana J.

I've been coming here once a month or so for 2 years and I have never been disappointed. The pizza is delicous thinner crust style. The best is the mast Nicola or the spice diavolo pizza. Standard fare.... caprese salad, burrata, etc. Owner is often almost ways present with his family keeping an eye on things. Skip the nutella dessert because its not worth it. Your gut will thank you for it later trust me. Its rather pricey and its essentially nutella spread on toast. Very nice patio in the back that is very romantic when you want it to be but also great for families
(5)
Julie D.

Ordered the poverella pizza topped with mozzarella, mushrooms, eggplant, roasted peppers, artichoke, and basil for $13, which can be easily shared with another person. I never had pizza without tomato sauce and enjoyed the crunch of the thin crust pizza cooked in a wood fire pizza oven. I loved the ambience and the decor. Although I didn't have any, the wine selection looked adequate and they had a few beers on tap. I left Paccis with a feeling of authenticity when the manager hollered "Ciao!" as I was exiting the restaurant.
(4)
Jeff E.

Best pizza in silver spring. Pete's is quite good too, but this is even better. Closest to Italian pizza in the DC area.
(5)
Russell F.

This place is great! I got a calzone and was only going to eat half. Needless to say, I couldn't stop eating it. They have good local beers on tap....Bonus! Great place, can't wait for the outside patio to open!
(5)
Caitlin B.

This is one of the best places to eat in Silver Spring. Cute place with authentic food and a great beer and wine selection.
(5)
Dash R.

Perfect crust on their pizzas and a very good variety of toppings! Great patio for dining al fresco. We got an appetizer sampler plate to share with our kids thinking the pizza would take a while to bake but they came out quickly. We shared three pizzas between three adults and two small children and it was plenty of food. Will definitely return.
(5)
Alan S.

Food is still excellent. Service has fallen off. Never got the cappuccino we ordered. Had to find the waiter to get a check. Service used to be much better.
(2)
Andrew M.

This is my favorite pizza place in downtown Silver Spring. Delicious and authentic pizzas and calzones. The 'prosciutto con melone' is an Italian staple that they prepare excellently! They also have an espresso bar and desserts, though I have yet to try them out.
(4)
Landon C.

The pizzas are very good and come out smoking hot. The pizzas are reasonable priced at around $13 per pie. They are rather large but the crust is thin so one hungry person can easily eat one. Some unique flavors also. I ordered one with a variety of vegetables with a red sauce. They also have a variety of pizzas with a white based sauce. Good overall eatery. I would come back but might try other new eateries first.
(4)
Samantha K.

Service: The service here was barely present. The server dropped by with water and took our order and it was the last we saw of him. Food: I have had cardboard fresher and more well presented than the greasy Margherita pizza laid out in front of me. It was tasteless without cheese and basically two basil leaves. My boyfriend's calzone was undercooked and doughy. Overall: The service and food here is piss poor and over priced. I also think part of this had to do with a discriminatory mindset due to a majority of our party being an ethnicity other white and one person in our party has autism. I believe no one took the time with us because of the expectation we would not tip well, however, if I was impressed with anything other than the underwhelming experience I am sure a 50% tip would have been in the server's future. I'll never dine here again. A ghetto box pizza from Food Lion could give me a better night.
(1)
Kirk W.

You can taste the authenticity of every dish! My favorite is the meatball sub. Nice place for a date to in silver spring!
(5)
Chris W.

We had a party here and we were treated well. Food was great. I personally didn't pay for any of it but if I had unlimited money I would spend much of my time here. Thanks for spoiling me
(5)
CJ T.

The downtown Silver Spring location offers a far better food experience than the Forest Glen location. The wood brick oven is right behind the bar so you can see your pizza cooking (with flames and everything!). The oven at the Forest Glen location appears to be in the basement and not cooking at a high enough temperature resulting in soggy/soupy-middle pizza. The Paccis salad was amazing at the Georgia Avenue/Silver Spring location and put together with far more care and attention to detail than Paccis Trattoria's Forest Glen location. This is my new Paccis location and will say good bye to Forest Glen. Far more quality and value at the Georgia Ave. location.
(5)
Kristine T.

Great pizza! We were looking for a bite to eat while we were in the area. Service was a bit slow, but the food came pretty quickly. Had the margherita, la diavolo, and the Quattro formagio. All were excellent with great flavor and the crust is delicious. Would definitely come back again!
(5)
Timir D.

La Diavola is the best pizza. I like its flavor so much that I am willing to overlook some technical details such as the crust, and would rank it higher than even 2 Amy's. Now the bad news. The service here is lacking. The pizza usually arrives fast but the other dishes and table clearing are excruciatingly slow. Three stars overall, 4 for the pizza (5 for the Diavola), 2 for the service. That said, I will continue to come here just for the Diavola.
(3)
Michael R.

Sadly, I really wanted to love this place but my experience left me feeling disappointed. I came in and went to the bar because I was dining by myself. The bartender seemed friendly enough. I asked him for a Manhattan and he explained he was capable of making it for me but had no idea how to charge me for it and recommended that I have wine instead. I asked him for recommendations on the menu as it was my first time there and he gave me several. I ultimately decided on the Margherita pizza as I felt this should be a staple that any good pizza place should do very well. When my pizza arrived it looked good but as soon as I took my first slice out of it a liquid starting oozing from the rest of the pizza and I noticed the crust was completely soggy from it. I inquired if this was common and he explained it was normal but he would get me one made "crusty". A few minutes later he returned with the same pizza but it looked like they put it back in the oven a bit more. It wasn't any better and even worse there really was no flavor at all to the pizza. I asked for the check. He asked if there was something wrong and I told him it was awful and I didn't want to eat it. He then started to argue with me that it was the best pizza in Silver Spring. I explained I wasn't interested in arguing I just wanted to pay my bill and leave. He told me I didn't have to pay for anything but I wanted to pay for the wine I had so he brought me a check. I paid and left. Sadly, both the food and service seem to be really lacking here. I believe the manager was standing at the end of the bar (wearing a tank top and not professionally dressed at all) and she never once apologized or tried in any way to acknowledge my bad experience. What an unfortunate event.
(1)
Tony N.

Review Update: The Il Padrino is amazing! It's spicy and cheesy without being a block of melted cheese on bread. We also had the Mast Nicola which was very, very good. Both pizzas showed two different ways to showcase sausage's yummy-ness. Their pizza crust is good enough to slice off and sell as an appetizer with olive oil and fresh parm! Paccis is absolutely one of the best pizzerias in the DMV.
(5)
Vega X.

Oh wow! This place has superb pizza. I am so so happy that I went there earlier. Excellent toppings, fresh dough, superb taste overall. Near-authentic experience. The calzone was okay, a bit cheesy but flavorful. I'd stick with the pizza next time. Excellent dessert as well - the tiramisu was enough for two at least, moist, not very sweet thank heavens. Friendly and attentive waiting staff - no complaints.
(5)
Abegail A.

I guess I'm the oddball here because I'm definitely not a fan of Pacci's Pizzeria. My 'A Paisana, although it looked tasty and perfectly cooked, was soggy and watery throughout. The toppings were fresh, but I could only eat along the outter part of the pizza. I ended up just picking off the arugula and prosciutto and eating it like a salad with a side of bread sticks. No thanks! The server was somewhat attentive and checked back on us a couple times. On the plus side, he did make me an iced tea (they only serve hot tea), which was very nice of him.
(2)
Rhianna B.

Delicious pizza! I lived in Italy for a few months and this is the most authentic pizza I've had in the States. They have lots of delicious types of pizza, but be sure to order one for each person because they're really thin. We had the bruschetta and it was delicious, even though tomatoes were out of season. Wine is not cheap, but it's good and they don't skimp on the glasses. The restaurant itself is lovely and they have a gorgeous patio area.
(5)
Amanda B.

The pizza itself was pretty good, they are smaller pies that an only feed about 2 people. But for dessert we got the Nutella pizza and it was heavenly! I will definitely go back!
(4)
Mai S.

The pepperoni pizza was delicious! I love the salty chewy dough - I loved that the lunch specials are everyday- Great steal- I will dine again with a bigger appetite.
(4)
Natasha S.

This was my first visit here, however my partner and I had wanted to try it for some time. Just never really got around to it - especially with all the other great options in the area. One beautiful day we decided to try it and sat outside. It's a nice outdoor patio area with great little gardens and right under the shade. Perfect. We ordered a caesar salad salad to share. It was decent. Nothing really exciting. The dressing was extra rich and very anchovy fragrant. For pizzas we ordered one white pie and one red sauce pie; PARMIGIANELLA Tomato San Marzano sautÃ©ed eggplant, provola, fontina and Parmesan cheeses, & fresh basil. AL TARTUFO Provola, mushrooms, Parmesan, and truffle oil. The white sauce pie was very good. The red sauce pie was really smoked and wasn't my favorite. I probably would go with something more basic the next time around with the red pie. I like the concept. Simple and delicious good sized pizzas and salads. However, the selection was limited. I didn't see too many salads to choose from and the pizzas were very similar to one another. While I thought it was good and would come again, I wouldn't say this is the best restaurant in the area. It's good though. Just nothing too spectacular.
(3)
Eric B.

Stopped in for just the limoncello cake. Very nice. Fresh and sizable. Thank you. I can't stand paying $9 for an amazing BITE of dessert. I could have used a bit more in-your-face lemon flavor. It lacked that sharp, tartness I look for when I order something lemon. But... it is a limoncello cake, not a lemon cake, so I think this is just a matter of personal preference. The cake was still very good. Looking forward to trying the pizza. It's the real deal.
(4)
Kayal J.

Good quality Margarita Pizza. Napolitano style. $13. Serves one. Cozy and cute place.
(3)
M B.

Great pizza! Wood burning oven! Best pizza in Silver Spring.
(5)
Brandon M.

Cold pizza when I got there to pick it up. What place sells pizza and doesn't keep it warm until you're there to pick it up? Took it out of the box to put it in the oven and it all fell apart in the middle because it wasn't cooked enough. Average tasting at best once I was able to eat it. Very small and over priced
(2)
Toya J.

Pacci's is a wonderful little place that I don't think many people outside of Silver Spring know about. Just when I thought I had to be in Bethesda or DC to experience good Neapolitan Pizza my friend and mentor invites me out for lunch. The staff was friendly, it's a small somewhat newly renovated Pizzeria/wine bar right off of Georgia Avenue, so I took the pleasure of the free parking on a Saturday in the parking garage around back. And when I came in she had already had a nice little window seat with a bottle of red wine waiting for us. I ordered the Diavola and it was simply delicious! I love my pepperoni pizza with a kick and the meat used on the Diavola, just took the pizza from good to great. Psss better than Pizzeria De Marco. We swapped a slice and I had a piece of her A CAPRICIOSA, with tomato, mozzarella, sauteed mushrooms, ham, marinated artichokes, black olives, & fresh basil. Another stellar choice! I ended with a cafÃ© latte and her good advice, then we were on our way to check out some boutique. Good Friends + Good Food= Good Life
(4)
Andrew M.

Ok, so, I really really wanted to like it here and really really wanted this pizza to be on par with 2-Amy's by the national cathedral. Unfortunately, Pacci's fell short :( The positives: they have a lovely outdoor seating area with lots of tables and chairs. The interior, though small, is also nicely finished. I bet it's hard to get a seat here when you can't sit outside, due to limited seating inside. We sat outside, since the weather was pleasant. The service was also nice. The beers on tap were not entirely to my taste, and only 4 to choose from. We opted for a bottle of prosecco ($28) and it was delicious and perfect for the hot weather. We didn't try any appetizers... maybe next time. The pizza was, unfortunately, a bit disappointing. It is the neapolitan style crust, but didn't seem to be as well executed as I've had elsewhere... oh, and I am a bit of a pizza snob, since I've been to Naples and had the genuine article there. My wife enjoyed her white pizza with prosciutto and arugula (not my style). And my sister's eggplant pizza was decent. I thought the margherita was definitely lacking---2-Amy's margherita is on par with what you'll get in Naples, but Pacci's is not. I got a calzone which, quite frankly, I thought was pretty 'meh.' Calzones frequently have an issue with not being properly heated all the way through, and this one was no exception (some of the mozzarella had not melted). On the other hand, the ricotta flowed out in a watery mess---was not as creamy as I would have liked. We had the tiramisu for dessert. They do make this in-house (which is a plus). It wasn't the best I've had, but was pretty good (I like the tiramisu better at Pasta Mia in Adams Morgan... though I'm not certain they make it in-house there). Total for 4 pizzas, a bottle of prosecco, a glass of lemonade, and a tiramisu was $111 with tax and tip... that's not awful (just under $28/person)... but I was hoping for better... better food, that is, for that price. Pacci's is kid-friendly, though best to go early and/or sit outside. We'll probably be back. If I have a better experience next time, I will definitely update.
(3)
Mike S.

Having lived in Naples, Italy for 9 years, I know my pizza. I usually order "La Verace", with buffalo mozzarella. Any Italian worth their weight should eat pizza with buffalo mozzarella. It adds a nice bittersweet finish to the taste. However, as my Romanian date concurred, Paccis does not cook the pizza crust enough. I do not know if they do this to please the Americans, who may not like the slightly burned crust that you would normally expect at a pseudo-Neapolitan pizzeria. Without that finish, Paccis pizza is not recommended to those searching for the true Neapolitan pizza. Service at Paccis is consistently bad. I had to get up on several occasions to go call a waiter (we were sitting at the outside patio area). Their desserts are good. I especially like their tiramisu'. It is almost as good as my sister's (who makes a mean one). Overall, I rate them 2.8 out of 5. Stick with 2 Amys or other pizzeria in the DC/MD area.
(3)
Deadline S.

Best pizza in Silver Spring by far. Amazing staff. Have a Peroni, enjoy a pie. Great authentic Italian pizza. Good wine, good food good service. They treat you right here. Impressive pizza. Very good menu. If you don't like this place, you should just stay home and die. Or at least eat through a tube!
(5)
Tracy O.

I was underwhelmed at my first visit. The server was impatient, the pizza a MESS-toppings clustered and clumped, seemingly thrown haphazardly on the pizza as an afterthought. I expect a measure of sogginess in a Neapolitan pizza, but this was just...wet. I've looked at the pics from other reviewers--our pizzas did NOT look like that. Meh. I really enjoyed my salad, though--but the part of the meal I came for was just ok. Pretty good beer and wine selection. Pacci's gets a 3. I will definitely give it a few more shots before reeeeally passing judgment...but right now, Good Not Great.
(3)
Nancynurse Y.

Very nice people and surroundings. Antipasto was tasty. Thin crust pizza was moist, floppy with no crispness except crust. I got margherita style which was bland, no outstanding Italian flavors. Tomato sauce bland.
(3)
Veronica J.

Cute privately owned upscale pizza shop in silver spring. Great ambiance loved the cute little outdoor patio would make a great spot for date night. The boyfriend and I split a bottle of wine and a pizza. The pizza was a little soggy in the middle but still yummy. Good food good service I will be back
(3)
Jason L.

We went here for mid afternoon Saturday lunch. We had a knowledgeable waitress, and ordered a bruschetta, diavoli, and mast nicole pizza. The ice tea is excellent, not overbearingly sweet. The thin crust pizza is surprisingly filling, and the diavoli comes with a nice hott kick! I personally prefer the diavoli. The wood brick oven provides a smoky taste that can't be replicated else where! Overall, a very good value.
(5)
Zach W.

One of those places that I hope will never ever go out of business, or change it's quality of food, atmosphere and service. The only drawback of our most recent experience was their choice of Italian dance club music which was set as background music. Dance club music is not dinner music. But they knock it out of the park with their cooking. As a foodie/home chef and traveler to Italy (and Queens), I can say these folks are doing it right.
(5)
Robert B.

Pizza doesn't get better than this. The outdoor seating is prime, as well. Wish they had drink specials so friends and I could spend happy hour here.
(5)
lily w.

Best Neopolitan pizza in the DC area without the crowds! Family friendly environment, great patio space, great service and staff, and you can watch them make the pizzas in their brick oven. Dough is on the chewier side and some might call it soggy but to me everything about their pizzas are perfect. What I love about this place is the freshness of all the ingredients!! Wish I could find out where they get their olives, mozzarella, everything... Favorites: La Diavola pizza, white truffle pizza, any of the appetizer plates! They also have a Nutella and strawberry pizza which I unfortunately have not tried. La Verace (margherita) is also a classic.
(5)
Royela J.

My husband and I love living in downtown Silver Spring. Urban living with suburban conveniences. The "food scene" unfortunately, is a bit limited to the chain restaurants that line the downtown strip. Thankfully, for those willing to walk a bit further down Georgia Ave., there are a little collection of independent restaurants like Pacci's. We've been several times and while the service is hit or miss, the food is consistently on point. Their housemade mozzarella is truly glorious and their buffalo mozzarella with prosciutto di parma, shavings of parmesan, extra virgin olive oil & fresh basil (see picture) is a must for anyone trying Pacci's for the first time. The pizza is good as well, though one criticism would be that the dough is perhaps not crisp enough for the wood-fired variety. Still, the dough is flavorful and the toppings go beyond the usual pepperoni and mushrooms. We like the La Diovola (spicy!) and the La Saporita. Unfortunately, the downfall of the tasty pizza is that there's often not room for dessert. But if you can restrain yourself, you will be handsomely rewarded with their tiramisu. Our server told us they make theirs from scratch -- even the lady fingers -- daily. It's a perfect balance of custardly coffee-soaked (but not dripping) goodness.
(4)
Carolyn M.

We did take out pizza for a family gathering after a Funeral. The service and help was such a relief. They gave us a discount because we ordered so many pizzas. For 15 picky Italians from New Jersey and New York everyone was pleased and satisfied. Suggestion would be to just tell the owner what you want, how many people and he will make something for you. It was one of the best parts of a sad weekend for us. We all felt like we were on the Amalfi coast.
(5)
Danny F.

Without much of any clue of where to eat in Silver Springs, I was sure of one thing. I didn't want to settle on franchised food. I quickly opened up my Yelp app, and sure enough, there was a local pizza place that was open. I came into this place thinking I had discovered America. Although there were some mom/pop places around, none of them gave off a city vibe, while being low key. The total experience was memorable. From when I sat down on the bar, to when I was persuaded by two convincing patrons to try the tiramisu. The pizza I ordered (4 cheese w/pep) was very good, but more importantly fresh tasting, and the tiramisu was extremely light, but flavorful. Another plus was having a chat with the owner well past closing time. Although i'm positive he had no intention on staying there all night, he gave off a welcoming vibe. This trait is incredibly valuable in a local joint. If I could I would come here all the time, but instead, i'll say I'd return.
(4)
Gabrielle G.

I can't believe I haven't written a review earlier. I LOVE this place. I've traveled across Italy and I still think that Pacci's is the best pizza I've had in my life. I always get the Diavola. It's so good, but stay away if you can't handle spicy food. I think what really makes this place special is the sauce they use on their pizza. They should seriously sell it. I also always get this lavender cocktail (can't recall the name) but it's sooooo good! The bruschetta is also delicious. I just get the regular one. This place seems to be family owned and the staff is always very friendly. They somewhat recently renovated the outdoor patio. It's pretty big and nicely shaded. I come here as often as I can and have brought friends and family here and they all loved it to.
(5)
Timothy C.

High ceilings, brick building, tables crowded around a bar, an intimate space for an early afternoon lunch. Pretty happy with my pizza - crispy, yet fluffy crust, fresh ingredients all around. Very consistently good across all the orders (3 pizzas at our table for 4 people), and definitely true Italian flavors. We shared an appetizer platter as well - caprese salad, olives, everything was delicious, including whatever that thing is where you wrap some Italian deli meat around cantaloupe - so weird, but kept me going back! Pacci's has a bottled root beer to go with the pizza (classic American pairing!), as well as a house wine from Adega that was solid. They do what they do well, but know what your getting: this isn't your typical American bread, cheese, and meat monstrosities. It's about the flavors. Thanks Pacci's!
(4)
Kat A.

Came here for lunch recently and was pleasantly surprised. Two words: pizza brunch. I haven't tried it but hope to soon. LOCATION: It's a few blocks and a short walk away from the recently updated area of downtown Silver Spring. They're also directly across from the new fire station so just be aware of that in terms of parking etc. Most of the time they turned off their sirens but still just a good thing to know. FOOD: While I wouldn't say it's the absolute best Neapolitan pizza in the DMV, it certainly is the best I've had in MoCo. The cherry tomato salad (tomatoes, mozzarella, cucumbers, basil, balsamic, EVOO) was quite delicious and large enough to share. In my vast pizzeria experience you don't often see this salad on a menu even though you'd expect it. As simple as it may seem I love that they offer this staple dish of Italian cuisine. Per other yelp reviews I gave the La Diavola pizza a try. Good job fellow yelpers! If you sit inside you can literally see your pizza as it's coming out of the oven. It was piping hot and oozy. I like some heat and this pizza had just enough spice for me without having to add any red pepper flakes. As others have said it's much better at the restaurant when it's hot and fresh. I took my leftovers home for dinner later that night and it was substantially worse than most leftovers are...which is pretty typical for Neapolitan pizza. All in all, great food and the best pizza in Silver Spring by far. They have a great selection of white pizzas (also hard to find) as well as a brunch that includes pizza. A place after my own heart! Will have to come back for pizza brunch soon. SERVICE: The service was great. Immediately when you walk into this place you can feel that it's a family owned business which is awesome as family run businesses seem to be few and far between these days. Our waiter was very attentive and everyone there was super friendly. I can see how things might get a bit hectic during dinner service but again, Neapolitan pizzerias seem to lend themselves to that. BOTTOM LINE: Gobble up the tasty pizza at the restaurant. If you want leftovers maybe get a salad to go as the pizza is best fresh and hot out of their oven. Also, pizza brunch? Yes please!
(4)
Tameka K.

Excellent, excellent, excellent! I've been dying to try this restaurant. Although we had take-out, our pizzas were so authentic. The cashier also took my order over the phone. He was very professional and polite. We looking for to the dining experience.
(5)
Crystabel R.

Paccis is my favorite pizza in good ol silva sprang. I think my favorite part is the crust. I love dipping the crust in olive oil at home when I take out. Sometimes the crust underneath the toppings get a little soggy but if you eat everything fresh it's just fine. I've had the Quattro pizza which has four different kinds of toppings, a white pizza with arugula on top, and my favorite, The Diavola. Spicy salami, mozzarella, and basil goodness with red sauce. I make it even spicier by dousing it in red pepper flakes. If you order an appetizer then treat yo self with some meatballs. They are absolutely perfect with their tomato sauce. The outside is totally unassuming, but the ambience inside is quite nice. I can't wait to eat pizza in the patio when summer rolls along.
(4)
Kim A.

The food was decent, and I really wanted to love Paccis, but "eh" really sums my experience. The outdoor patio is gorgeous, and is what really brought us in on a beautiful Sunday. The greeting was warm, but the service was pretty minimal. Once we were seated, we decided to fetch our own menus rather than wait around for them to show up. After what seemed like an oddly long time, our waiter surfaced, and took our orders. The menu was a bit unusual -- no sides. I generally don't like eating pizza alone with no salad. When no one wanted a full sized salad, the waiter informed us they aren't that big, and we can share. I don't want to spend another $9+ on a "not that big salad" when I'm already ordering a somewhat pricey pizza. Eventually our waters (and coffee) arrived. It was a pretty warm day, so a little sooner would have been nice. My husband got a salad that looked really good, and I opted for a pizza topped with spinach (at least trying to get some veggies in), and black olives. There was an extraordinarily generous amount of spinach atop my pizza, but only a small spattering of olives. Granted they were full, unsliced olives of the very salty variety, but I think a few more were warranted. The outer half of the pizza was pretty good, and had a nice taste and texture, but the inner half was very limp and a little soggy. The atmosphere is really nice, and the bar area looks cozy, but more efficient service is definitely needed.
(2)
Nathan S.

We have now eaten here 3 times---BEST. PIZZA. EVER. and to show you how much I love this establishment-1 time we were driving down from PHILADELPHIA to FLORIDA. The last time we were actually attending a convention in Washington D.C.! "Simply the best---Better than all the rest!" (sing it!)
(5)
Jordan D.

OMG this place is to die for. I actually can't stop thinking about or eating their pizza. You can get the pizza to go in about 10 minutes so just call ahead. They have a small place to pull in and grab your to go order and covered parking around back. The staff are overly helpful but that is a compliment isn't it?
(5)
Jeff S.

I've never been to Italy, but I'm guessing this is what pizza is like there. The food here is great. I always get "La Diavola" and I'm always impressed. Other reviews have called it soggy but I'm going to attribute it to all the delicious natural ingredients on the pizza. The wine selection is pretty decent and pairs well with their pizza. They have indoor and outdoor seating. The only bad experience we've had here is when other people were smoking in the outdoor seating which we thought was against county laws in a public place. If it is, it wasn't enforced here.
(3)
Jeff R.

Love Pacci's. The Diavola is my favorite pie. What I really dig, though, is that when it's crowded and the noise level rises, it seems like a real, Hoboken style joint with great pizza.
(4)
Evi D.

I was up in Silver Spring with friends, and we got a recommendation to try this pizza place! Loved the atmosphere- very relaxing, and it wasn't full and crazy busy- there was a table for us even though it was after 6pm (we just walked in)! We weren't pressured/pushed to make quick decisions on our meals. Water was served right away, and overall the pizza came fairly quickly. For 4 of us we had 2 pizzas- perfect amount. We ordered the parmigianella & 'a paisana. The table next to ours had ordered the Nutella pizza, which I would love to try (looked amazing!). The only downside was the lack of beers on tap (3 choices + Peroni)/in a bottle (only Bud Light). I'd love to see that change- local beers or just other varieties. Would definitely be back if I'm in the area, especially over the summer- they have a large outdoor space- looks great!
(3)
Marc F.

Where's the beef? (1980's Wendy's reference). Or should I say where are the toppings? Pizza is tasty, but way overpriced. Toppings are skimpy and thus, you are paying for a bunch of fancy and very thin crust. Atmosphere is good, especially the outside.
(2)
Betsy G.

Excellent pizza, crisp salads, great ambiance and service. Don't let the location fool you - this is a real find and a gem for downtown Silver Spring. The giant brick oven is right inside the front door and you can see & smell the tastiness as soon as you walk in! During cold months the restaurant is a little snug but when the weather's good, the giant patio is the #1 place to be! We always get and split the Pacci Salad - nice greens with sliced pear, walnuts, cranberries, mozzarella balls, and cucumbers with a nice balsamic dressing. Any pizza is fantastic. I always ask them to leave it in the oven a little longer than usual to make sure it's crispy in the middle, too. Friend them on FB and get notice of 1/2 price bottle wine night!
(5)
Laurent G.

Went to Pacci's last week and greatly enjoyed the experience. Pizza's are really good, on par with our other pizza destinations. Nutella pizza for dessert was a big hit with the kids (although a bit on the pricey side). The place looks great and the two patios are really nice asset (that's rare in Silver Spring). On the downside, I would have expected at least one decent Rose wine by the glass and it was not the case. Also, the time to be served was a little long, especially with young kids. Yet, there were so many wait staff that I do not understand why it was the case. Might need to revise the staff organization on that one. In any case, we plan on going back for sure!
(4)
Targi B.

If only I didn't have to deal with their staff! If it weren't for the staff I would have given this place 4 stars! I've been to Pacci's a few times. The food is always good! and just as the remarks state it is kid-friendly! My two biggest issues with this place are 1) the menu and 2) the staff. 1) Not being able to read/understand the menu doesn't make me believe the authenticity of your food. Just keep serving it the way you do! 2) No matter where you sit in here you can see the staff and kitchen. Why does it take so long for drinks or food? Why bring all the food to the table at once? I mean you work here, you've seen the size of the table right? Where do you think I shall put this food? I'll eat here again cause of the location and its kid friendly...but I'll eat a snack first so I'm ready for the wait.
(3)
Liza A.

Two and a half actually.......we got two appetizers they both were bad...the one had sausage that tasted like costco sausage and the other one had a piece of salmon than seemed bad. The spicy salami pizza is good and flavorful but it was soggy. The three cheese pizza was tasteless it needed salt. And service oh my not busy at all but our water glasses were never filled again we were thirsty. Gelato dessert was so watery and not creamy like usual. Nutella pizza yum yum but anyways how can u go wrong nutella is like avocado goes well on top of anything is spreader on. Oh well last you'll see of me.. great wine
(3)
Ryan M.

OK, the service was for sure off tonight. The waiter didn't come see us for 10 minutes after seated even for drinks. The pizza came at the same time as the salad. But I'm not a stickler for that sort if stuff and the other outdoor server seemed better so 4 stars for me! The food more than made up for our service. The Al Tartufo white pizza was delicious. Soft crust and the truffle and shrooms carried their weight. Wish the shrooms were more evenly spread but no biggie. Good beers on tap (Heavy seas and peroni tonight) and a great, intimate outdoor space. Note to Paccis: I love dance music but it isn't your vibe. Don't turn it on late. dessert pizza is a must-order and the paccis salad is big fresh and delicious. Overall I'll definitely be back as this is the best sit down pizza in Silver Spring. I'll just hope for a little better service next time.
(4)
Ben B.

I love coming here, though you'd probably not know it by my only going once every 6 months. I love the huge outdoor patio they have (ok that explains it, I only go in the spring and fall), and how you can walk by the guy making the pizzas when you walk in. The service can be a bit slow because every time I've been there only two servers were working, one for inside and one for outside. It does not seem to affect the food delivery time much, just the refill speed of the drinks. The guy really does hustle too so it's not that noticeable. The pizza is a very soft thin crust you need to fold to eat and the toppings are very fresh. I'm actually not the biggest fan of cheesy pizza and they actually have a cheese-less pizza right on the menu that I can add toppings to, and the pizzas with cheese do the discs of sliced mozzarella rather than the piles of shredded stuff. If it's a beautiful day and you're looking for something tasty I recommend dropping by and getting a patio seat.
(5)
Inga N.

Not as great now as they were. They changed the pizza dough I think. Still a good place to go to and sit outside on a nice summer day, but the last couple of visits left us a little disappointed, both with respect to food and to service. Still want to err on the high side giving them a 4. Definitely not 5 anymore.
(4)
Glen J.

This place is still the best Neapolitan pizza in the DC area. As other contenders have faded and/or lost pizzaiolos, Pacci's has remained "As good as it gets!" This is the only Neapolitan pizza in the DC area that reminds me of Bella Napoli in terms of texture, flavor and even hospitality. Recently I have also become a fan of their bruschetta; I know personally that they take a great deal of care and pride in preparing this deceptively simple dish and it shows. The restaurant is worth seeking out and trying.
(5)
Johnny A.

Good lunch joint. The pizzas are pretty good, but the wines are over-priced.
(3)
Ashley E.

Very good pizza. Fresh and fast. FYI- they close at closing and only serve wine and beer.
(4)
pia b.

Best pizza in Silver Spring. Now that they've been open awhile, they're doing great. Friendly staff, good salads and we enjoy sitting at the bar, if it's just two of us. Great meals.
(5)
Sameer S.

This was my third visit to Pacci's, the first just for drinks, and the next two times for food. And I've really enjoyed every visit. The wait staff is friendly but unobtrusive (which seems to be rare these days, it's usually one or the other). I've forgotten how nice it is when everyone, the hosts, wait staff, busboys and cooks, etc. actually turn and smile or say hello, because it seems to be so rare these days. I've sat inside my previous two visits so I'm not sure if they've always had the patios but it was really nice to sit outside and not be rubbing elbows with the table next to you. And it's set off far enough from Georgia that you can hear the din of passing cars, but other than the occasional Harley or ambulance, it's doesn't intrude on dinner conversations. Now, as for the food. I'm not a pizza snob, so I can't tell you if it's better than 2 Amy's or any of the other "authentic" pizza places in town. Give me Ledo's (but that probably has more to do with Maryland pride than anything else), or a big slice of NY style at 2 in the morning, and I'm happy. Having said that, we ordered the Nanninella, and we loved it. The ingredients tasted fresh, the buffalo mozzarella soft but not runny, the baby tomatoes juicy not soggy. I love their bruschetta, the bread is chewy, the tomatoes sweet and there's a good helping of olive oil on there for a great earthy taste. And I went back and forth trying to decide between 4 stars and 5, I wish there was a 4.5 option. I hesitated giving it 5 because...well, I don't want to give it away that easily. But one reason I'd rather come here than 2 Amy's is for all of the reasons besides the food that I described above. Oh, and did I mention that we showed up at 8pm on a Saturday and didn't have to wait for a table? So I ended up going with the 5 stars because I want to reward Pacci's for the great experience every time I've visited and to let other people know how good it is. Though hopefully not too many people, I'd rather not wait 45 minutes for a table the next time I visit.
(5)
Jessica E.

I won't get into the pizza debate because I think it is a matter of preference and I'm no expert, but I think Pacci's pizza is some of the best I've ever had. The crust is think and the kind that only comes from a brick oven.The fresh mozzarella melts beautifully and the other ingredients are fresh complement each other nicely. Pacci's can get a little crowded during the colder months, but during the summer when the outside patios are open there is plenty of space.
(4)
Chris A.

I went here one night after a trip to the Quarry House. The service was great, and the pizza is really good. We had 3 people and got two pizzas and the nutella pizza for dessert. As a notorious meat lover, there were great options for pizza that had prosciutto, sausage, and ham on it. I will definitely be back again and want to try a calzone or something else next time.
(4)
Geo N.

It's a wonderful addition to Silver Spring with tasty wines, and good local Bmore beer - Italian, too. They have a wonderful existing patio with a new one being built - which must double the space. Pizza ties for #2 in the DC area (#1-2 Amy's, #2 tie between Coppi's/Pizzeria Paradisio/Pacci's Neapolitan Pizzeria) with easy to walk to, and wonderful neighborhood gem that took a dilapidated space, and made it cozy, fun and fresh. Friendly staff makes it all the better!
(4)
Natalie H.

Pacci's tastes like the pizza I had in Italy. The cracker-thin crust is crispy on the outside and delightfully chewy on the inside. Ingredients are top notch and taste as fresh as you can get them. The cheese is made in house and the antipasti plates feature italian regional specialties that I would have to really stretch to find anywhere else. One thing I do have to comment on is the artichoke heart topping. It is made from fresh artichokes. Apparently Pacci's will not compromise by gracing their delightful pies with jarred crap. The red sauce is basic and complements the natural flavor of the san marzano tomatoes from which it is made. Lastly, the service is wonderful and you really do respect the concept of an artisan family business. The mother, a well-dressed modern and stylish italian woman heads the orders and cash register, the son tops and slides pizzas into the open old world oven while the father looks on, ordering the ingredients direct from Italy. When I am in the DC area again, Pacci's is on my list.
(5)
Semra E.

What is this magical place!!!??? Why didn't I try doing it this way the first time I had their food? Perhaps it's cause I had an excellent glass of red wine, an amazing appetizer followed by the following Pizzas: La Diavola and A Paisana....should you try it???? YES, why you ask...because something is seriously wrong with you if you don't. This place is MONEY for your mouth...and if you think otherwise, then you shouldn't read my other reviews since you won't relate to anything else I experience in life....hey, I'm just trying to keep your taste buds happy?
(5)
MaJ C.

The Pizza = Soggy. Don't give me any of that "It's Neapolitan" crap. If you are going to try to be a real, authentic Italian pizzeria, your crust must be crispier. The ovens are Seasoned by now, this place has been open and in use long enough.. Crisp it up! No one likes 3/4 cook pizza ! Now, Perhaps you need to tweak the recipe a bit. Less sauce in the middle, and add veggies half way through cooking, therefore the moisture from the food does not soften the dough. Meh, your chefs should try to figure it out.. Wine list = Sucks. Waaaay Overpriced bottles of crap. They really could do better. So much better. I mean, a 5$ retail bottle goes for 30$ on the list. And i would not mind paying if it was decent. That is a very high markup. Sad.
(2)
Lawrence H.

Suggestion -- ditch the cheesy Euro pop music. It's so nice sitting outside at the moment, but the music doesn't take it down a notch on the class scale.
(3)
Bill F.

Brick oven places like this are a dime a dozen in NY...but I can see why people in MD would love this place. The atmosphere is really upscale for pizza. Too bad the pizza isn't that great. I would say it's below average honestly. Truth is the Nutella dessert pie is epic and I should have got it for my lunch instead of the pizza.
(3)
Dan R.

Pacci's has come into its own as a place that I now prefer to Two Amy's and other Neapolitan pizza providers in the area. Our first visit was right after it opened and while we liked the pizza, the service was a bit haphazard which was to be expected. For a second try, picked up two pizzas for carry out and they were both fantastic. The tomatoes were incredibly fresh on the margarita as were the vegetables on our other pizza. The pizzas were great for carryout to eat at home. The only question is whether the tiramisu will also be as good at my dining room table...
(4)
Dan M.

The bad: service is severly lacking - no host/ess to seat guests, no rhyme or reason who gets their pizzas served (we waited 45 minutes for our pizza while other tables received their orders in 10), wait staff seems young and unseasoned. The good: our white truffle pizza was easily one of the best pizza's we have ever had, delicious simple and fresh house salad, and management very apologetic for delays and comped us a glass of wine and offered dessert to go on the house. Verdict; the food is excellent; service is dysfunctional (but they appear to be trying to correct this). Once the service issues are resolved we will definitely be going back and making this one of our regular places to eat.
(4)
David B.

Ok, I've been a at least 3 times now and the star of the show, the neapolitan pizza, is good. Very good. 'The Verace' pie (the true) is made with bufala mozzarella and is a good competitor with the likes of 2Amys, and Orso. Where Pacci's falls short is on the supporting cast. The veggie sandwich almost had no taste at all and I didn't finish it. It was like, picking up a girl for a date and she decided to bring along her crotchety mother with tourette's. Bummer! The good: - good, fresh authentic tasting pie - friendly service - overall ambiance was nice, almost a little too upscale for a pizza place The bad: - the sandwiches and salads - pizza crust could of used more charring and crispiness The ugly: - very limited beer selection! I think there's a choice of 3? Overall, not really a destination pizza place for me, but probably the best pizza in Silver Spring...which I guess is like being the tallest midget in Silver Spring.
(3)
Katie G.

Unreal. Was visiting from out of town looking for a slice, and came upon this place by chance because it was in front of us. The closest za to what I had in Naples and they have pannecotta to die for. The only ingredients they don't import from Italy are water and vegetables. This is a pizza place worth driving to (or in our case FLYING to)!!!! A++++++++
(5)
Bryan T.

This was my first visit to Pacci's and I was thoroughly impressed. The service was informal, but efficient and professional. They have a nice selection of reasonably priced beers and wines: I tried a couple of the draught beers and was really pleased-- as a newcomer to Maryland I'm pleased to learn that quality beer is easy to come by. The pizza was authentic Neapolitan. Mine was a little soggy in parts, but such is life with a hand-tossed pie. The sauce was perfect, and the cheese/toppings were high quality. There was a high quotient of infants screeching while I was there, but it's my fault for going at 7 pm on a Friday. Anyway, on week 2 of my life in the DC area, this stands as may favorite pizzeria.
(4)
Dana C.

Went for the first time last night. The bruschetta was good, the pizza good but not great. A little too thin even for Neopolitan. One major plus: Fat Tire on draft!
(3)
Chris A.

Tasty, tasty, tasty. The menu is not complicated but delivers what it promises - after a few visits Pacci's has joined 7th Hill for best pizza in the area.
(5)
Meg R.

Went for the first time last month, and loved this place. The food was delicious, as expected, but what really made the experience memorable for me was the lovely outdoor seating, which is set up beside the building in a sort of 'alley' type of area. I was there with my sister, but I think this would be a great place if you want to go on a casual, fairly inexpensive date that still feels a little special. I live in DC near several other decent pizza places, but will definitely be coming back to Silver Spring just to go to Pacci's.
(4)
Jon P.

Yum. Individual pizzas are good at a reasonable price. Try the la focaccia do Napoli for an appetizer. Great place.
(4)
Clifton B.

Saw it was well reviewed, so decided to stop by and check out their pizza. Went late on a Sunday night, and it was super quiet. Pizza was very light and tasty, not heavy at all. I had the Quattro Staggioni and had no trouble finishing it all. My only complaint was the toppings weren't baked with the pizza or into the cheese, so they fell off really easily. Had a draft Peroni with my meal and some delicious Tiramisu for desert.
(4)
Kevin M.

Best pizza in SIlver Spring. And while that might be damning it with faint praise, I have to say that even back in LA, Pacci's would be one of my favorite pizza spots. It doesn't quite beat out my all-time fave Sal's Just Pizza and More in North Andover or Dozzino's in Hoboken but my first trip here was great and I can't wait to go back.
(4)
Mic X.

the check list of all things good about Pacci's ~ well made Neapolitan pizza with the soft, chewy crust that comes fresh out of the firebrick oven ~ check. both white and red pizzas ~ check. not 2 Amys ~ check. as good as or better than 2 Amys ~ check. an array of sfizi and antipasta (in americano: fresh cheese, deli meats, olives, vegetables, and herbs) plates that are vibrant and piquant~ check. Dick Cheney will never eat here ~ check. a bright, deceptively spacious dinning interior with a bar stacked to the roof with wine bottles ~ check. a complete lack of presence of the mafia ~ can neither confirm nor deny. two patios for al fresco (outdoors for americano speak) dinning with charming little tiled topped tables ~ check. a salubrious list of red and white Italian wines ~ check. an anemic selection of 2 draft beers, one being Peroni (or the reason why Italians should stick to wine and diving for penalties during world cup matches, because they are much better at that than making beer, in americano speak) ~ check Monica Bellucci is the owner ~ wishful thinking, but the owners are born and bred Italians (if they lived in Arizona, the police would ask for their papers in americano speak). complete lack of yuppies, preppies, and other douche bag types who wait in line for hours at the much overrated 2 Amys ~ check. cappuccinos and espressos ~ check homemade tiramisu and a pizza made with nutella, but no cannolis for dessert ~ check. the ability to pick up food and alcohol for carry out ~ check. hey! how are you going to get any funny, useful, cool votes without using me or stick figures? |_ /0\ 0 /( )\ (|) / \ /\ --------------------------------------------------Â----------------- /0\ }}}}}--------------------------------- __0 /( )\ |) / \ /\ --------------------------------------------------Â------------------ FUC U, Raven / 0 (|) /0\/()\^ /\ --------------------------------------------------Â-----------------
(4)
Daphne Y.

Pacci's Pizzeria, wow! This place is very memorable to me! It gave me such a wonderful experience. The service was great. The pizza is the main thing that made me like this place so much. It's well cooked and delicious, it's so great that everytime I eat here I always bring some pizza at home. I will bring my friends with me on my next visit so they'll taste the goodness of their pizza.
(5)
Stuart M.

Excellent thin "gourmet" pizza, with soft crust. Ours was not crispy as neapolitan sometimes is, but that's a plus for me. There were no tables left (6:30pm on a Tuesday), so we ate at the bar, which was fine. Service was rather slow but very friendly. Our appetizer took too long to be served, and our pizza arrived too soon after our appetizer. I sense that because of being open only a few weeks, they are still running a bit rough. The quality of the pizza overrides any start-up kinks. We will definitely be back. Might even be worthy of a 5th star.
(4)
N S.

I stand by my last review. Have been back twice since. They're using stale bread for the bruschetta. Not sure if it's leftover from another menu item, or if they just get it on the cheap. Actual bruschetta not very tasty. There's a place in LAUREL, MARYLAND (ie. rednecky, hood, equal opportunity blue-collarish) called Pasta Plus. Their bruschetta is awesome, cheaper and you get twice as much. Wow.
(3)
Theo T.

Very good pizza. Only tried the la versace with mushrooms so far, but if that pizza is indicative of the quality of their other pizzas, I can only imagine good things. For those who've been to Ella's in DC, I'd say Pacci's is the same level of quality ingredients but with slightly bigger portions. If you can live with paying a premium for better quality pizza (paid $15 for a 10" cheese pizza with mushrooms), Pacci's is the place to go in the Silver Spring area
(3)
B. F.

Pizza was great...service not so much! There were about 5 tables occupied and 4 servers and service was still very slow at best. There was zero hospitality coming from the employees. No smiles, no warmth, no concern. It felt like robots were waiting on us and they were not friendly. Also we were a party of 6 which consisted of 4 adults and 2 kids and they put a 20% gratuity on our check and never bothered to tell us. This is just bad business. I realize that establishments add gratuities for parties over a certain number of people, and especially if there are kids, but in good business practices it is usually printed on the menu AND the customers are informed when they are given their check that the tip is already included. Did these robotic servers hope to get double tipped??? There's no way that between the 4 of them no one thought to tell us about the included gratuity. Left a very "bad taste" in our mouths and all 4 adults live in different areas of MD/VA and we will share our opinions with our neighbors. Too bad, cuz the pizza was great! Note: no manager was present. :/
(3)
Judy O.

We stopped by Pacci's last night for the first time and was terribly disappointed. It was Sunday night around 8:30pm so it wasn't too busy. We walked in and asked to sit outside and she told us to go ahead. So we go to their patio and take a seat. There are maybe 4 other tables seated out there and we see 2-3 waiters waiting on them. After 5 mins or so someone brings out water for us. He doesn't say a word... Then we proceed to sit there another 15 mins waiting for someone to bring us a menu or acknowlege us in any way but no one does. A few waiters walked right by us but didn't even look our way. We left after that. We can't attest to the taste of their food as we weren't ever served any. Was so excited to try the new place but went to Jackie's instead and had us a fantastic meal so the night ended well!
(1)
Kate M.

Pacci's is great! Glad to have another "go to" place in Silver Spring. The patio is perfect for a glass of prosecco on a hot summer night. It is rare to see a patio in DC where people and tables aren't CRAMMED next to one another. Pacci's patio is spacious and comfortable. The pizza is really good too. Try the Tartufo (mushroom/truffle) pizza. Also, all of the wines I have tried have been very good and extremely reasonable, price-wise. I love that you can take home bottles at 1/2 price any night of the week.
(5)
Clint M.

This is a regular spot for me and they have excellent pizza napoletana, top five that I've had outside of Italy certainly. There is decent beer available. They also have wine, but I'm not sure I know enough about wine to say whether it was decent. It's standard fare: chianti, montepulciano d'abruzzo, etc. The service is not remarkable, but they will get your food from the oven to the table in a timely fashion; this isn't a linen tablecloth kind of place, so that's all I'm looking for. Great place for a quick and tasty meal!
(4)
Sara R.

Pacci's is a rare gem in Silver Spring. I would even go as far as to say it's one of the best pizza places in the DC area, second only to 2 Amy's. I would need two hands to count the number of times I have frequented this place in the last few months. In the summer time, the outdoor seating is really lovely, and it's far enough away from Georgia Ave. that you don't get too much noise. You can really taste how fresh and high-quality the ingredients are. The crust is precisely how I like my crust: THIN (but soft!), just like the Neapolitans do it. For how fresh and delicious everything is, it's also extremely reasonably priced. My favorite is the Tartufo, but I've never been let down by any of the more tomato-y pizzas. The salads are delicious and generous in portion size, too. I have yet to try the nutella pizza with strawberries, but it looks and sounds delicious. Point is: if you live in Silver Spring, check this place out. ASAP. You won't regret it.
(5)
Jim D.

Very disappointing. Slow service. Pizza was cold and like cardboard. Loud music overhead was distracting and made conversation difficult. And I dont need big screen TVs in my dining room. Save them for sports bars.
(1)
Jen F.

I've been to this new place a few times, and have never had a bad meal. Love the eggplant app! Pizza is very good, lots of different variations. Love the outdoor seating.
(4)
Keisha S.

one of the best Neapolitan pizza places i've been too and i haven't even had the pizza yet. My husband has and raves about it. My Favorite is the IL PIATTONE OF PACCI'S! The CAFFE CICCOLATO (chocolate latte w/nutella) is a great dessert! Great beer and wine selection.
(5)
Sean G.

I've been here 4x in the last 10 days. Once because I was curious. Twice to introduce the new spot to old friends. And once because I didnt want to do the dishes (and was jonesing for some of those damn tasty neopolitan pies). Great space - terrific service - and an outdoor dining room -- what's not to like? Salads have been good. Pizzas have been eat-it-with-a-fork-to-savor-it good. Still haven't gotten up the nerve to try the nutella pizza dessert but the tiramisu was terrific when we had it.
(4)
Kingsbury D.

Pizza tastes great, salads are decent but I have two complaints. Wine is way over priced for a pizza place. This is Pacci's not Mrs. K's! Get those wine prices down! And the service is so-so. It's been hit or miss lately with service.
(3)
Steve Y.

This review is based on picking up 2 pies for takeout the other night. Ordering was fairly easy and the pies were ready about 15-20 minutes after we phoned. When we walked into the restaurant it was clear that they were very busy that night both with walk-ins and pick-ups, however our pies (a Quattro Stagioni and a Margherita with sausage added) were waiting for us at the counter. The building itself is very narrow and long, however they seem to have done a nice job of decorating and furnishing the place, particularly compared to what it used to look like. I did have two concerns if I was to eat-in rather than carry out: one would be whether the tables in the restaurant are too close together, and the other, related concern, would be the noise level (it seemed a little loud in there). Also, there were a few too many televisions for my liking - I firmly believe good restaurants should not have TVs, but that's more of a personal preference thing. On our way out we also noticed a side patio that was not being used that night due to the weather. It looked like it could be a nice space but needed some more decoration (maybe potted plants, patio lighting, water fountain, etc), just something to soften it up a little and make you feel a little removed from the traffic on Georgia Ave. Turning to the food; overall the pizzas were very good. In terms of quality I would rate Pacci's pizzas somewhere close to Ella's and RedRocks in DC. The concensus among three of us was that the Quattro Stagioni was the better pie. We also agreed that Pacci's appeared to use very fresh ingredients and that the flavor of the crust was exceptionally good (I don't normally eat "pizza bones" but I did on this occasion!). The one criticism we all had with both pizzas was that the crust needed to be a little firmer or somehow more substantial near the middle of the pie. It was almost impossible to pick up a slice without it folding over on itself and losing a lot of the toppings. If they can cure this "limp-ness" in the middle of the pie they'll have a great pizza. FOLLOW UP VISIT: I just recently went back to Pacci's for my first dine-in experience there (I've had take-out before). I went on a Wednesday around 6:30pm so the place was fairly quiet when we arrived, with just a couple of other tables occupied. Since there were 5 of us (4 adults, 1 child) we ordered 3 pizzas: the Margherita, the Quattro Staggioni, and the A'Paisana. All of them were good, although just like my take-out experience I wish their crust was just a little firmer in the middle of the pie because it is nigh on impossible to pick up a complete slice without it getting all floppy and soggy. It's not so much a taste thing, just a practicality thing. Having said that, the "handle" of their pizzas was once again very good indeed - just right in my opinion. If I had to pick one of the 3 pizzas, I'd go with the Quattro Staggioni as my favorite of the three, followed closely by the A Paisana. For dessert we split a fairly large piece of tiramisu (certainly large enough for 2). It wasn't bad, but I have to say it was perhaps a tad drier than I like (I'm a big fan of the Whole Foods tiramisu). Service was also good, and even though the place had certainly filled up some by the time we left it hadn't become too noisy. I'm sticking with my original 4 stars for this one.
(4)
Jim W.

Just a quick review to say that my wife & I love Pacci's. The patios are really nice, and of course the brick oven pizza is wonderful.
(4)
Tenofive T.

do carry-out only. Do not dine-in! Serve here sucks. The hostesspointed, not lead us to our table. Waited 10 minutes for menu & water. Waited 15 minutes for the waiter. Waited 30 minutes for app. (all it was a roll of chesse & for procuttio). Waited 45 minutes for pizza. The pizza was good but not worth the wait.
(2)
Kelly M.

This pizza is an absolute standout and hands down the best in the area. This place is a treat and every time I have been there the food has been simply fantastic. Everything is fresh and bright and often you finding yourself eating more than you need to simply because it is just that good. This is a place that I have taken a number of my friends to and they have all been converted. This is a place that even though I am now in VA, I will visit to get my "fix"!
(5)
Guy S.

As a pizza snob (I grew up in Philadelphia, and my wife is from Brooklyn, NY) living in the Greater DC area, I can tell you that Pacci's has the best pizza that I have had in the Washington, DC area. My wife and I usually get a bruscetta and the la verace pizza, and it's amazing. We dragged friends of ours who had given up on finding good pizza in DC, and they were pleasantly surprised. The ingredients are fresh and tasty, and writing this review just makes me want to go there get some more to eat.
(5)
T D.

This place is definitely still working out the kinks with being new, etc. The pizza is great, and the service was good. They did a nice job renovating the space. It looks like there's a large outdoor space, so that will be nice once the weather stops being weird around here. The prices were reasonable. The night we went they were out of several of the beer and wine choices on the menu. I guess they're still working out that aspect. Anyhow, I recommend this place. Finally, Silver Spring is getting some solid restaurants.
(4)
Clare M.

Great outdoor patio, friendly staff, good pizza and salads! And, the lemon cake is amazing if you have room for dessert.
(4)
C. I. M.

So, I believe we went over the summer when they were relatively still new. We ordered our pizza to go, and they made it right in front of us. It was pretty quick, and we were on our way. Once we got inside the car, the pizza of course was starting to fog up the windows, but oddly. there was no delicious pizza smell. it basically just smelled like a hot pizza box. Then we get home, had a bite, and still no favor at all. It just tasted like watery, hot pizza. Although the truth is I'm not very familiar with neapolitan pizza, so if this type of pizza is supposed to be favorless, then I'm not fan. Maybe I'll give it a try again in the future.
(2)
M B.

Great pizza. Chewy crust, fresh ingredients. Order and picked up on the way home. Quick service.
(4)
Roz J.

Good simple ingredients and a quirky little setting. The owners and staff are genuinely nice people too. Good solid pizza choice, though the by-the-topping options need to be more clearly explained. I didn't spend my time comparing it to the best or worst I had or analyzing the authenticity of the ingredients. I just gobbled the thing up.
(4)
Stephen R.

By far the best Pizzeria in Silver Spring. Authentic Neapolitan flavors. They do an amazing job of marrying flavors together. For example, you will get a great smokey flavor in the crust that goes well with a nice and creamy cheese. I have noticed in another review that someone mentioned that they got a soggy pizza, which tends to happen when they are jammed packed and probably trying to move things along a little to quickly. I am willing to overlook this because of the quality of ingredients and the wonderful flavors that their pizzas offer.
(5)
daniel f.

5/6/10. This place had been open one week and I think it's going to be a local favorite. It still feels a bit like they are working things out service-wise, nothing bad, helpful and friendly, and eager to please, just a bit clunky (e.g. waiter did not know what one of listed ingredients on pizza was) but the pizza... was FANTASTIC! Perfect base and well balanced toppings should put this on the A-list of pizza places in the DC area. 50% of their pizzas are classified white, and I tried "La Saporita" and it was one of the best pizzas I have had in years. A description won't do it justice, but try one, you won't be sorry. My wife had a red sauce Pizza called a "Margherita" which was a very good example of a classic. Red sauce pizza lovers will be happy, but when we go back I'll be ordering from the white pizza choices. The "featured" desert was profiteroles, served with chocolate mousse and whipped cream..not overly sweet, quite light for a chocolate mousse, but still plenty of flavor.. the chef in this place is really paying attention! (too much after a pizza? Well share a desert, it's worth it). Interestingly, they only two deserts on the menu (tiramisu is a regular fixture) but I think they made a good choice, keeping the number of options modest but making sure what they do have is really, really great dishes. If you demand flawless smooth service, this place is probably not ready for you, but honestly you'll be missing out. Thumbs up for Pacci's, an independent, high quality pizza place, I'll be back! I have a feeling it's going to be harder to get a table next time.
(4)
Alie S.

I'm so excited to see there is now happy hour so just another reason I'm adding Pacci's to my rotation. If you have been to Naples, Italy then you will really appreciate this pizza. Thin crust with fresh toppings and a little cheese cooked super hot so the crust is just barely charred. The perfect pizza. The La Foccacia di Napoli with prosciutto, arugula and Parmesan is one of my favorite things ever.
(5)
Mark M.

It's consistently good. It's fast (for carryout). It's a place Silver Springers can be proud to call its own. Pizza margherita is excellent, as are most pizzas. Can't comment on other food, because the pizza is just so good.
(5)
brandon r.

very cute place, very close to our apartment, very good Neopolitan pizza! the sfizi and the anitpasto we tried was a bit lackluster but the wine my boyfriend had was great. service is spotty, they need a hostess or manager to run the floor, in a place this big and this busy you can't just hope things run smoothly! We will definitely be back to try the other pizzas and desserts!
(4)
julia l.

I can have this every other day. That's how much I loved it after my second visit. Despite the fact that the AC wasn't working for the first half of our meal on the hottest day in MD (heat index was at 110), we thoroughly enjoyed every bit of our Margherita and 'A Paisana pizzas. I would agree with the others about the waitstaff being a little bit slow and not very proactive but the food makes up for it and once you get your meal, you forget all about their lack of inexperience. The prices are very reasonable too. The pies are big enough for two people but if you're greedy like me, you probably wouldn't want to share unless you were getting a fair trade off (you have one piece of mine, i'll have two pieces of yours). Also, it's kid friendly. Our toddler had a great time making sand castles out of salt and pepper shakers and he loves the margherita pizza - perfect amount of cheese and sauce. I wouldn't recommend getting pizzas with buffalo mozzarella for little ones since it's a little strong.
(5)
Lauren H.

Watch out, 2 Amys! Pacci's makes the best pizza I've eaten in the DC area, and without the Wisconsin mob. My friend and I first split the Campagnola salad, a generously sized pile of greens with seasoned artichoke hearts, peppers, and shaved Parmesan. It was not delicate, hard to eat, and artsy, like many appetizer salads are these days. It was a hearty portion, seasoned and dressed just right, with the flavors and textures well-melded. We then dove into the La Verace and Al Tartufo pizzas, masterpieces of the Neapolitan genre. Both had crackling crusts with char on the outside and a tender interior. The tomato sauce of the Verace was bursting with sun-drenched flavor, though the pie could have used more basil. The Tartufo, with mushrooms and truffle oil, had a wonderfully earthy aroma complementing the sharpness of the white cheese and garlic. These two pizzas contrasted each other well. For dessert, we ordered the nutella pizza with strawberries. The burnt dough combined with the chocolate in an exquisite way, and the strawberries were fresh and delicious. More nutella and less crust would have been ideal, but you can't really argue with a chocolate-hazelnut pizza. The service was warm, professional, and consistent, a rarity in a new restaurant.
(5)
Kate M.

Some of the best pizza I've ever had, hands down. I always get La Diavola; my husband varies. Their homemade marinara is great for crust dipping. The service is good and eating out on the patio is great in the summer. Love this place!
(5)
Seamus L.

I am a big fan of Neapolitan pizza which they deliver on and are certified, apparently, by a Neapolitan pizza organization. The crust is chewy on the insides with a crispy outside. The atmosphere is on the hip side but the prices are very reasonable with similar places in the area costing twice as much. They have pizza, salad, calzones, anti-pastas. They have options for vegetarians and even a pizza without cheese.
(5)
Mark J.

Best pizza in Silver Spring by far. Comparable to Mia's in Bethesda or 2 Amy's in Cathedral Heights, without the drive (for us--we live 4 mi away) or the wait. Pizza is excellent, Neapolitan, thin, wood-fired. We have never had a "soggy" pizza at Pacci's. We don't buy wine by the bottle in restaurants, so can't comment on the wine list. Salads are tasty if a tad overpriced. One of our favorite places, for ourselves and for out-of-town guests. The outdoor exterior seating is nice in the summer. The interior patio os OK, though the 60' wall with the giant sign hanging above your head can be a bit unnerving.
(5)
Dennis K.

CLOSED MONDAYS, which I don't see in the listing here. Very good. Much better than Ledo's or Armand's, if not as good as 2 Amys; their salads and appetizers leave a little to be desired.
(4)
Ros A.

Is it possible to fall in love with a pizza? Now that I've tried the Al Tartufo with truffle oil, the answer is yes. The tomato sauce pizzas can get a little soggy but the white pizzas are tremendous. Not to mention the great ambience, which is sophisticated yet relaxed, along with the friendly staff, and lots of wine bottles along the brick wall. My only challenge is now working through the rest of the white pizza menu, as the Tartufo is just sublime! And the cappuccino is one of the best I've ever had too.
(5)
Tami B.

i've eaten here 4 times and twice gotten the al tartuffe (white with mushrooms and truffle oil), which is now my official fave. Service is good, pizzas good. But why can't they fix their website? I have looked it up on my phone (try on your phone: paccispizzeria.com ) so I can order ahead for takeout, but when you use the two-finger screen enlarge technique, the menu disappears! I told this to a server and he responded with surprise, and said "That happened to me, too!" as if everyone experiences a website in his/her own way...You would think the management would care.
(4)
Agustin A.

My Fiancee and I like this place, we really do, we went there a few times now, but this last time services was below average, our server didn't even refill our glasses of water, ask only once! if everything was ok, she was talking and talking without paying too much attention to us. The owners or the main people in charge the place weren't there, we already saw them a few times, and they're great always asking you if everything was ok and welcome you when you arrive, but this TUESDAY just employees or only one person from the family or whatever sitting there doing nothing, place wasn't crowed so there's no excuse for this bad service. I put 4 stars because they usually are good.
(4)
L S.

Hold the salt please! Went with a party of 4 for dinner. Three of us had pizza, one had a pannini. Pizza has great crust although tends to soggy very quickly from the sauce and toppings. Biggest complaint we had was that the toppings - salami, sauce etc simply have too much salt. The classic pannini was also too salty with the mazzarella. would like to see other toppings - more veggies, maybe some sort of sausage or ground beef. Salads are also over priced and skimpy. For a $9 salad, expect a little extra.
(2)
Mark M.

I love this place. Their creative and delicious Neopolitan-style pizza hits the spot every time. The staff is very friendly and the decor has an easygoing, modern feel. They have a real woodburning oven that you can watch roasting the pizzas form most of the tables. If you like pizza but are sick of the fast-food type places try Pacci's. You won't be disappointed.
(5)
Jana O.

We went on Sunday night, and the restaurant was not as crowded as it apparently was on Friday night (the day it opened). A manager told us that without any advertising, they were swamped with business on opening night, and made at least 400 pizzas - something they did not expect. Our service was prompt and the pizzas were well-prepared. They are now serving wine/beer and accepting credit cards (both of which were apparently a problem on opening night). So please give the place a try, or a second chance if you went on opening night. We think they will be successful. The pizzas are authentic neapolitan, with quality ingredients.
(4)
Michael G.

Great crust and ingredients, and the sauce is well-balanced and not too sweet. We visited on a busy night and there was a sudden thunderstorm that drove all the patio customers inside. The staff handled it cheerfully and with determination to accommodate everyone as quickly as possible.
(5)
K K.

This is the best restaurant in downtown Silver Spring! I eat here at least twice a month. I highly recommend all of the appetizers. I think I've eaten everything from the menu at least once. My favorite pizza is 'A CAPRICIOSA, and my favorite appetizer is LA SORRENTINELLA. If you mix one pizza with one appetizer, it's about the right amount for 2 people, and you'll have enough room left for the tiramisu.
(5)
David E.

I am primarily focusing on the pie here. I ordered the margherita and the crust was good, nice and airy with the right texture. The tomato sauce was fresh and flavorful as well. The cheese was superb, full of flavor and made right on the premises. The only issue I had was with the basil, I got one small piece in the middle of the pie. Would it hurt so much to at least have one piece of basil per slice? Also they don't have olive oil or parmesan at the table like Paradiso has so you can't really dip your naked crust into anything. I had a Mediterranean salad as well which cried out loudly for some red wine or balsamic vinagrette and was a little pricey at $8.50. Overall they have a little work to do and I hope they can push it up that last notch.
(4)
Gregory A.

I ate at Pacci's for the first time last night. One word: WOW. There are few places that I would call either "authentic" or a "destination", as these words carry a lot of weight. But Pacci's is both authentic and is a reason to come to Silver Spring. I had dinner with a friend and when we arrived, we were greeted warmly. We were immediately seated in the main part of the restaurant, which is designed to look like a cross between an old brick pizzeria and a warehouse (think Matchbox but more "old-worldy"). I had the Bruchetta to start off with, which was fantastic. Everything was presented well and tasted even better. One thing I did notice in particular was the olive oil. I've had many different olive oils, both the cheap brands and some of the crazy-expensive kinds, and theirs tasted as good as the best I've had. I had, for the entree, "al Tartufo" pizza which simply means mushroom/truffle pizza. It was fantastic. The crust was unlike any crust I've had in the states, and the cheese and mushrooms were just right. The whole thing is drizzled in truffle oil. If you've never had truffle oil or truffle anything before, you'll soon discover what the truffles themselves sell for over $300 a pound- they taste exquisite (this price does NOT factor into the price of this pizza)! My friend had a pizza that was four different styles of pizza in one. I only tried a piece, but this piece had salami on it and it was great. There were a couple of downsides, however. This restaurant has only been open for almost a month, and so some of the waitstaff still have a bit to learn. My friend and I ordered beers to start, and once he finished his he wanted to try the kind I had drank. The waiter mistakenly brought over two more beers, and gave him the same he had before (which we simply switched). My friend also said to the waiter, later on, that he'd like to try an espresso. Before he could explain he wanted the espresso drink that had Nutella in it (delicious, I might add), the waiter began to walk away to order a regular espresso. Fortunately we called him back and made clear our order. Though I didn't try the desserts, they looked fantastic on my neighbor's table. So, in sum, Pacci's is an authentic pizza destination in Silver Spring. Despite the rookie waitstaff mistakes, I give this place 5 stars. The food was absolutely fantastic. In fact, the restaurant is a Certified Neapolitan Pizza restaurant. From what I understand, there is a group based in Naples Italy that certifies restaurants to be true-to-form Neapolitian-style pizza places.This means things like wood-fired ovens, extremely fresh ingredients (many of which they import straight from Italy), and pizza-making techniques. While this certification is just icing on the cake for me, it's facets show in the food. Try it. You'll like it.
(5)
Todd W.

Just recently discovered Pacci's. Wish we had earlier. The pizza is very good, the wine is affordable and the servers are ridiculously polite. So much better than Roscoe's in TP.
(4)
Laura C.

Great classic Neapolitan pizza!
(5)
Jerry P.

Nice place in the downtown silver spring area. I tell people all the time that downtown silver spring does not only consist of that outdoor mall like area full of chain restaurants - makes me sick! The best places to eat in downtown silver spring are away from the mall area.
(4)
Mike D.

My Wife and I visited this place on Friday (5/6). I wanted sushi and she wanted pizza. Needless to say, I gave in, we gave Pacci, and I'm glad we did! The pizza was great! The ingredients were unique, fresh, and we left satisfied, but not too full considering we both ate most of our pizza. The space is very open and inviting. We will be heading back soon.
(5)
Catherine F.

Pacci's seems to have worked out its kinks with service...after a disappointing first visit a couple of months ago, my second trip this weekend was a great experience. Attentive and friendly service, great salad and white pizza. We'll be back. Thanks Mark!
(4)
Rachel H.

I can always count on a good meal at Pacci's. I usually share a salad and have my own pizza. We also love the bruschetta with olives and mozzarella. They have a good deal on beer pitchers and sometimes have 1/2 off bottles of wine.
(4)
Sam C.

Best pizza ever! We go here at least once a week. You will not be disappointed!!!
(5)
Danielle R.

The best pizza in the area! Also try the Bruscetta, my husband and I have not found another restaurant with any so delicious. It has the freshest tomatos and so many! They also have a half price wine night (I think it was a Monday night). Sitting at the bar is also a great experience. I haven't had a chance to try it yet, but I have heard wonderful things about the Nutella dessert pizza.
(5)
Elena T.

First time we went there almost by accident - just moved to Silver Spring, were looking for a place to eat pizza and it is very close to our home. As afr as I remember, I order 4 cheese pizza. It was nice and I like thin crust of the Neapolitan pizza in general, so I was impressed enough to go there again in a couple weeks. That time I ordered Tartufo, the mushroom pizza with truffle oil. The taste was absolutely amazing. Since than I am trying to go there at least once a week. Appetizers are all quite good, I am always ordering gelato to satisfy my sweet tooth, but the think that I can not leave without is Tartufo. We've been there so many times and it never failed me.Honestly, I think this is the best pizza in this area and I would easily give it 5+ stars i it was possible. Definitely, highly recommend.
(5)
Gabe S.

Great Italian style pizza. By far the best pizza in Silver Spring.
(5)
Adriana F.

So my B.F. was looking for a pizza place, so I yelped a pizza place and stumbled on Pacci's. We stopped in a Pacci's and we were greeted by the hostess but we just order a pizza to go. While we waited my B.F got a beer and the cashier brought over a glass of sparkling wine (I forgot the name but it was great) he said it was on the house! Well low and behold he (the cashier) is the owner Sparrow (I hope I spelled his name right), he was very nice and welcoming. He greeted all the customers coming in and leaving out. The atmosphere is amazing, it comfortable and the environment is cozy. The pizza was just as good, but next time no more anchovies unless you like them. I will definitely go again and also visit their new location on Old Post Rd which specializes in pasta. Sparrow and his staff were amazing they have excellent customer service and make you feel at home. I recommend this place excellent pizza and superb service!
(5)
S R.

great pizza and antipasta/apps. the only problem was the service was a bit slow and the wine was way too expensive.
(4)
Amanda C.

The entrees get five stars. The appetizers and desserts, because of random/small portion sizes (& high prices) is worth four stars. The staff: some are four stars and some are five stars. This place really does rely on WHEN you go. If they're busy, the food can be slightly compromised, and the staff can be busy. This is a place they expect you to sit and chat and drink wine and eat multiple courses... a place to relax, not just eat. They make the pizzas to order, each time. All that said, we've never been disappointed with our pizza or our experience. Every pizza is delicious! Dessert on the other hand: the gelato is 3 tiny, tiny scoops for $4.50. The tiramisu is wonderful and portioned for two people to share ($8). The eggplant appetizer is tiny and around $6-7. The pizzas are around $12-13 and include 6 decent sized pieces. The ingredients are the best around! This is also a nice place if you're alone because you can sit at the bar. They have two TVs that are always playing sports, and they have a nice, full bar, with tons of beer & wine options.
(4)
Nancy J.

I think Pacci's is a great addition to downtown Silver Spring. The side patio is a terrific place to eat on a balmy night. The pizza was tasty, but like others have said, soggy...not into that. Also the pizza just had toppings (in my case, arugula and prosciutto) dumped on top, there was no effort to integrate it into the pizza. Service is friendly but slow. I would not go out of my way to eat here, but will go on a nice night when I am in Silver Spring.
(3)
SL F.

I visited Pacci's Pizzeria in June 2011 and thought the food tasted really good, but the service was a bit off and questionable. It took an extremely long time for me and the people I was with to receive our pizza's, and it was not crowded at all. The waitress wasn't very attentive and didn't come by to see if we were OK. Waiting for her to take our payment took a while too. But, the prices were OK and my pizza was fresh and yummy. I wouldn't have it on the top of my list to go back, but whenever I'm hungry and in the area, I'll definitely have it in my mind as a go-to option.
(3)
Leyali R.

This place (by name AND menu) reminds me of Facci in Fulton, Maryland, which is a good thing, as Facci was one of my favorite pizzerias until we moved to Silver Spring. Now, Pacci's is our local choice for beautiful, thin pizza with lovely chewy crust, fresh toppings, and a warm, casual atmosphere. Our first time here: the service was relaxed, and the food served very quickly. We ordered a mixed green salad with pears and a delightful vinaigrette (wouldn't have minded an extra dollop), and per my usual custom at a new pizzeria, I tried the margherita. No disappointments here, and I like that they were plentiful with the basil. Husband tried the Quattro Stagioni and has ordered it again since. The owner was kind enough to ask how our meal was, genuinely seemed interested in our response, and we felt the servers and customers were a friendly, neighborhood crowd. We've ordered carryout since then, and plan to return, often. A definite must-try in downtown SS!
(5)
Steve M.

By far the best pizza I have had in the DC area!! I've lived in SS my whole life and Pacci's is the best. The crust and sauce are excellent. Would highly recommend to anyone who likes great Neapolitan pizza.
(5)
Laura B.

Went the other day. Loved it. It was our first time there and our server, George, was wonderful. He explained everything to us and made some recommendations. We shared the Al Tartufo (white pizza), which was incredible. There is truffle oil on it. Don't dab that off with your napkin! It makes the pizza a real stand out, as George told us. Pair this with a glass of the Pilla. Pinot Grigio and you won't be disappointed. We also shared the 'A Capriciosa pizza. The flavors were great, but the pizza was very wet and the ingredients slipped right off (as stated by another reviewer). Although the flavors were fantastic, the wetness turned us off and we will not order this again. It has several veggies in it, all of which should be briefly cooked and then pressed with a towel, before being placed on the pizza. Easy solution! More beer and wine selections wouldn't come amiss, but we are definitely going back and soon. The crust is the best you will ever taste. You will still be thinking about the pizza days later. Everyone who worked there was wearing a smile. How rare is that these days?Run---don't walk. The place is beautiful too---very sleek & stylish, yet comfortable. The bar is gorgeous. Yes, the patio could use a plant or two, but seriously, for great food---get in there. You won't regret it. One more thing. The pizzas are only 12". Perfect for one. Sheer Heaven. Can't wait to go back. Ask for George!
(4)
Chris N.

I tried Pacci's tonight for an early Sunday dinner and was very pleased with everything! We ordered la bufalotta for an appetizer, which had about the best mozzarella I've had in the area. La diabola (sp?) pizza had a just-right subtle spiciness to it. While I could walk to a number of good pizza joints around Bethesda, I'll definitely be making the trip to Silver Spring soon to come back here.
(5)
j k.

Awesome pizza! The crust has great flavor. Try the dessert pizza nutella and strawberries-mmmm so good!
(5)
Elise R.

DELICIOUS! We used to live spitting distance from Two Amy's in its hay day, and were big fans of their pizza. Lately though, it's been disappointing and we've been sad that our favorite pizza isn't what it used to be. No more - we have a new favorite! We are so happy to have delicious pizza once again, and in our new neighborhood to boot! We went to Pacci's last night and had a delicious dinner in a delightful setting. We sat outside, which was very relaxing - it felt like we were on vacation in Italy. My friend and I had Margarita pizzas. My husband had something with anchovies and olives. Not a single drop of anything was left when we were done. We were full, satisfied and happy. The only things I would change (and this is just if we were reaching for above perfection): The prices were a tiny bit high; we waited a while for the pizzas - but the server was really nice and apologized, and we weren't in a rush anyway; and they could use some plants to add some atmosphere on the patio. Overall though, super super yummy pizza - some of the best around, a nice place, nice servers and a really nice night out. I hope that word gets out that they are actually better than Two Amy's (although I selfishly want to keep this neighborhood gem to myself).
(5)
Victoria Z.

Wow. What a delight. This restaurant is really working hard to please. A very cozy, inviting dining room. We sat at the bar to eat and enjoyed it thorougly. Watching the manager (I believe also the owner) was a pleasure -- he knows how to make sure everyone has a good experience and keep the staff attentive to small issues. The bruschetta was fabulous, and very yummy pizza. We'll be back again soon.
(5)
Michael O.

Went here for lunch as they opened at 11:30 on a Thursday. My first impression was that it was a very nice atmosphere. As soon as we walked in, we were greeted and shown to our seats (obviously, as only one other party in the room). We started off with the sorrentinella, a grilled eggplant dish rolled with mozzarella, tomato, olives and basil. I'm not a big fan of eggplant but that was the table consensus and I must say that it was delicious. Being our first time, we ordered two pizzas; the margherita and the quattro stagioni. Needless to say, they were two of the best pizzas I've ever had. The other two at the table also agreed. So at that point we were ready to leave when we were offered dessert. Being a Tiramisu fan, I gave it a try. You've never had Tiramisu until you have had this Tiramisu. It was by far better than anything else. I can't describe it any further. You need to try it. Considering the food was outstanding, I had to discount the uncomfortable red bench seats in giving this a 5-star review.
(5)
Lindsey T.

Let me start by saying I really don't like pizza. I think it's boring and lazy most of the time (people actually eat Papa John's!!?), and I really don't like wasting money on it. But then we ended up here unexpectedly last Friday night because the place we originally planned to go closed early. I should send them a thank-you card. I have thought about this pizza approximately 200 times since scarfing the whole damn thing down on my own in 25 minutes, and maybe, just maybe, we'll go back again tonight. Fingers crossed. I had the Napoli--olives and anchovies with red sauce and buffalo mozzerella. Hello lovely. The pizza was simple but absolutely fantastic. The flavors were perfectly pared, everything tasted very high quality, and you get a lot of food for not much money. I shouldn't have eaten a whole pizza on my own, but oops, I did. And I loved every second. The decor is very pleasant. People were chatting, watching soccer, eating, and the place was humming with energy but still relaxing. Cute little patio on the side that we'll sit on next time. Great friendly prompt service. The make the pizzas right in front, and everything looks clean and fresh. This is a place that I'll be happy to come back to again and again.
(5)
Katydid A.

I always end up coming here when I just don't feel like cooking. I love this pizza! It's the fire stove flat pizza which I love with fantastic ingredients. Every time I go, I always get friendly staff and great pizza. I really don't know what everyone else is talking about. I've never had a problem.
(5)
Jack H.

Great experience and ambience. Margarita Pizza was very good and came out quickly, but save $3 per pie and go next door to Fire Station 1. I think the are using the same recipe and they have more TV's.
(4)
Moritz R.

The pizza, is not so great, but I give it 3 stars for the service and the great seating.
(3)
Chi Z.

Good food, great staff, my dog's allowed in the courtyard.
(3)
Jay R.

If you hold Pizzeria Paradiso as a standard bearer for the best pizza on the planet, or even Bertucci's, you couldn't help but be disappointed like I was. I will admit I am no neapolitan pizza expert, but although the pizza tasted okay, it was very very very soggy and all i did was add peperoni to my margherita pizza. Maybe I'm just used to Paradiso pizza, but there the perperoni is sweeter with a smoky flavor and not as spicy as Pacci's, and the tomatos they use are to die for. It looks like they have a great outdoor space in the alley between this place and the building next door. I am not giving up hope and I will likely go back again at some point, but for now all I can say is that I am not impressed after one visit. I'll gladly drive into the city and fight for a parking spot to go to Paradiso, or I'm sorry to say, even go to Bertucci's for pizza first.
(2)
Jeffry W.

Best pizza in Silver Spring but a bit more than the other spots...worth it for a sit down spot for sure!!! For appetizers their LA FOCACCIA DI NAPOLI is amazing and large at only around $9!
(4)
Yuh Wen L.

I'm between 2 and 3 stars, and I'm willing to downgrade here. The positive is that the space is quite nice, and the service is attentive and good. The downside is that the pizza isn't terribly good (this is particularly directed towards those who grew up in Italian-American NY/NJ)!. We ordered the Quattro Staggioni, The resulting goopiness/heaviness of the topping was just too much for the crust to handle. And it was the crust that was really most disappointing of all - to have a woodburning oven and result in a crust that is thin and soggy is perplexing. Pizza-wise, in comparison with the only other DC-area Neopolitan pizzeria I'm visited, I'd say Pacci's ranks slightly below RedRocks (in Columbia Heights). My friends and I have also tried the tronchetti (kind of like stromboli), which was overly doughy and bland. One bright spot of the meal was definitely the Nutella pizza with strawberries. They seem to have gotten the crust and topping ratio right on this one, and it is delicious! Alas, the search for good pizza in the DC area continues...
(2)
Michael M.

Just ate here for my second time in as many weeks. One of the newer spots in Silver Spring it's still working out some customer services kinks (paper menus for the outside eating area? those didn't make it through dinner), but the food is spot on. Their niche "Neapolitan pizza" was surely needed in Silver Spring. They offer a wide range of topping options suitable for everyone... even vegetarians. The beer list, which could be extensive and adventurous given their food styling leaves something to be desired. Great spot for a laid back dinner.
(4)
Gray K.

We went here after catching a movie downtown, so it was about 8:30 on a Saturday night. Definitely no wait at that time, which was a little weird, but we had an excellent experience. We split a salad (pretty good but nothing special), the Nanninella pizza (amazing), and a phenomenal dessert--I forget the name, but it was a limoncello-flavored cake with fresh whipped cream and strawberries. It was all very reasonably priced, and they had a nice selection of wines by the glass in the $7-$9 range. Service was very attentive. It's close to five stars, with the only flaws I'll selfishly point out being that they don't have any happy hour specials (boo! Maybe just a few wine glasses and beer choices in the $5 range would be great), and the beer selection isn't very good. They have four beers on tap, but one is Sam Adams (eh), one is Peroni (eh), and the other two were both IPAs. So, a bit of room for improvement. Also they close annoyingly early (9 PM during the week!), which will hopefully change at some point. But overall: excellent food, good service, pretty decent prices. I'm a fan.
(4)
Rob B.

Fresh pizza, and they bake it on a brick-stone oven so the crust is really crunchy
(4)
Ravi K.

The owner (Spiro), the head chef (Rosario), and the head bartender (Mark) are all fine examples of how this place is a winner. All of them have shown every possible initiative to ensure customers are welcomed into a warm atmosphere, despite the training of other staff happening in the background. We went there to try some of the wines, an appetizer, and a pizza - and they were EXCELLENT. The food is fresh and it is great to see someone take pride in a meal. We recently also ventured out and tried a white pizza. Being a fan of tomato sauce, I was shocked...I didn't miss the tomato sauce at all. The flavor was really unique and the use of truffle oil was perfectly executed. Also - I can see how Pacci will be a traditional Naples look and feel. The owner plans to pipe live radio from Naples directly into the speaker system and have a large screen in the outdoor patio area for sports games, etc. While the restaurant is a masterpiece still in progress, it says a lot when people walk in, see the training chaos, the patio in progress, and forget about all of it when they eat their food. Recently, it seems the training phase is over and everyone that works there takes great pride in the business they are a part of. Excellent food and if you just want a place to watch a game and grab a Peroni, its plenty comfortable for that. The desserts are great. I highly recommend the lemon gelato. You won't find it anywhere else and its a classic fresh gelato - not too sweet, not too tart, perfectly light and creamy. The family that runs this business are just good, honest, hard working people and I'm very glad they chose to open Pacci in our neighborhood.
(5)
Alex B.

Not bad. I prefer more crisp crust. The arugula on the pizza was not well washed. Pizza advertised as cheese and basil literally had 1 (one) piece of basil on the whole pie. Lame. Not bad for DC and the price.
(3)
Terri G.

The pizza has gone down hill since Chef Rosario left.
(2)
Hyden B.

After many recommendations to try this place, my friend and I finally made time to do. We went for lunch and the interior proved how spacious the restaurant was, though it was not crowded. I order La Diavola and my friend ordered the classic Margherita, both with water. Sitting outside let us really check out the backside of the restaurant and the enjoyable weather. the pizzas arrived and we were impressed. My pizza was sooo delicious. The crust was moist and perfectly baked in the brick oven, I could tell that the spicy salami, mozzarella, and basil were fresh, and the sauce was perfectly season and had a complimentary viscosity. The waiters were very attentive and accomodating. I will DEFINITELY be returning; I'm determined to try the entire menu! (minus the anchovies lol)
(5)
Linda B.

I love the simplicity of the menu and the concept of this restaurant. However, I find everything on the menu, including the wood fired pizza, to be average, at best. The salad is overdressed and underwhelming, the bruscetta featured bland, unrippen tomatoes, and the pizza is soggy and always seems to be lacking salt and flavor. The saving grace of this place is that they did in fact introduce me to Heavy Seas Loose Cannon I.P.A. which is now one of my fave's.
(2)
Repub L.

Best pizza I've had in the DC area. I would rank it above the much more talked about options in Dupont and Georgetown.
(5)
Scott S.

I'm a fan of big city-like pizza places with a much larger outdoor seating area. If you're a fan of white pizzas, they have a huge selection! They even have true homemade Tiramisu... and it was excellent as well. Though the pizzas are slightly smaller than one would expect for the price, they are still amazing and the dough is soft through and through. Give it a try, you won't be disappointed! If you get tired, just swing by the espresso bar on your way out for a little pick-me-up.
(4)
Donna J.

Good Pizza! Decent service. Random parking.
(4)
B R.

Had a very nice dinner at Paccis. Started with the pacci salad which was very tasty. Next, we had a veggi pizza which was great, not excellent. Wait service was excellent.
(4)
Kevin S.

Neopolitan Pizza with mozzarella made fresh on premises, my daughter loved the cheese, had a great thin and crispy crust fresh out of their wood fired oven, and I enjoyed some very tasty Salami on a slice with my Moretti.
(4)
Zachary H.

Though located in a rather strange place (easy to miss from the street), Pacci's is a great addition to the Silver Spring restaurant scene. In a city where good Pizza is hard to come by (see previous review on Z Pizza), Pacci's is welcomed! I'm biased, because I love the combination of good Italian wine and gourmet pizza and Pacci's brings this to serve. Their variety of unique wood fired pizzas, paired with an impressive wine list and great service, makes for a great night out -- all for a very reasonable price. This is the best pizza in Silver Spring!
(4)
Fu P.

The pizza is great, but they turn off their ovens 30-45 mins before they close, which means don't expect a reasonably late meal from there. I have never been during the day.
(3)
Jennifer C.

Great addition to the Silver Spring area. The pizza is awesome - and I'd put it right beside Pizza Paradiso in Georgetown. A must try for a Friday night...
(5)
Carms L.

Good food. Nice clean modern ambiance.
(4)
Jim C.

Based on my family's meal there Wednesday night, all the problems associated with opening issues have been put to bed. This may sound shocking, but I've lost any reason to shlep to Two Amys. Everything from the salads to the Neopolitan pies was outstanding and the service was spot on. Sadly, the primitivo is no longer offered by the glass as Montgomery County's inane alcohol distribution monopoly makes it too hard to reliably keep it in stock.
(5)
Adelina Z.

There we were, in the usual dilemma of looking to eat something different in the Downtown Silver Spring area. So we decided to go roaming down Georgia Ave. My friend recognized Pacci's as that new brick oven pizza place a mutual friend told us about. Apparently they're certified authentic. Once you go in, you notice the brick oven. We were greeted immediately and instructed that we could sit anywhere we'd like. We choose the bar. Immediately you notice that it's narrower than your typical restaurant, but it's not cramp. It actually adds on to that authentic Italian feel. My friend decides on a red pizza; La Diavola (tomato, mozzarella, spicy salami, parmesan, & fresh basil). I go for a caprese salad and a white pizza; the Al Tartufo (provola, mushrooms, parmesan, and truffle oil). I decided on ordering a glass of wine as well. Patrick was very helpful and let me sample his recommendations. The d'Abruzzo did nothing for me so I went with the Pinot Grigio. After polishing off the delicious pie, I got gluttonous and ordered the tiramisu. Definitely a good idea. Moist and delicious! All in all they serve great pies. My only peeve was the caprese salad. They used unripened flavorless heirloom tomatoes as opposed to the more tasty roma tomato. Don't know what that was about. But I'll definitely go back for their pie....and maybe even the tiramisu too.
(4)
Brian H.

I was pretty satisfied, it may not have been the best I've ever had but it was pretty good. This is definitely the more Italian (specifically Napolitano) school of pizza making as opposed to New York, Chicago or generic chain American that you get more often in the US. This means smaller, lighter pies with a more careful gastronomic approach to design in the realm of toppings. Those looking for an 18 inch pie dripping with cheese, grease and toppings might be a little disappointed but if you're looking for something a bit stronger in class and quality (not to mention a better date spot) this is a far better option. They have the classic margherita as well as one called 'il verace' which appears to be an even more authentic margherita (my italian's rusty but I feel like that the equivalent to the Spanish 'el verdadero' or 'the true one'). We ended up going with that and it was very good. We also tried the 'A paisana (white pie with prosciutto, mozzarell and arugula) which was pretty good but I thought they went a little overboard with the arugula. Next time I hope to try the diavola and the saporita. Only big downside is that while they had a huge wine list it felt a little pricey to me. I'll usually just go for a glass of house wine as I often drive and my gf is not a big drinker but this place feels more set out to sell whole bottles and didn't really have that. I ended up getting a glass of a pretty standard chianti which felt a little overpriced at $8.
(4)
Scot W.

A good restaurant in downtown Silver Spring...it is helping to raise the profile of that neighborhood and make it one friendly to foodies. The service and atmosphere here are good and the prices are quite fair. My girlfriend and I split a salad and each ordered a pizza. The salad was okay but the vinaigrette was lacking in flavor and made the salad taste a little bland and oily. The pizzas were both good, but the crusts were too thin to stand up to the sauce; it was drippy and sloppy to eat. But the flavors, again, were very good. I would be happy to go back and to each here again. Looking forward to returning and trying one of their white pies.
(3)
Lina N.

Stalked this place before it was open and the wait was well worth it - great ambiance, service and food. The pendant lights, bar area, and recently-renovated outside seating area are not reminiscent of your average pizza joint. Pacci's has more of the feel of a bistro or a cafe. The servers and manager are always smiling and friendly. Although there are tv's over the bar area and in the inside seating area, they are high above your head and do not distract from the cafe feel (although those that come for the sole purpose of watching a game may be a little annoyed). However, once you get your food, all of those details will fade into the background. Skip the bruscetta and try one of their hearty salads - al campagnola is a tried and true favorite. Then either a red or white pizza (or a combination of the two by going halvsies) will round out your meal. I recommend the al diavola or margherita if you like reds; the al tartufo (truffle oil and mushrooms) if you like whites. Avoid the ones with too many toppings - neopolitan-styles pizzas don't stand up to heaping toppings - but besides for that, all the other pizzas are also worth experiencing. An added plus - the bar recently added a rotating selection of craft-type beers. Don't hesitate to trek out to Silver Spring to try out this place!
(5)
Chris G.

This is the best pizza there is this side of the Atlantic Ocean. My wife and I have family in the area and we come here every time we come to town so we can get some deliciousness. The crust is what sets it apart, so you can't really go wrong with any you choose. My wife and I usually get a "white" pizza and a "red" pizza and go halvsies. If you can, save room for the Nutella pizza with fresh strawberries on top. We've only been able to save room once (it is a whole pizza), but it is worth it!
(5)
Arthur F.

Damn good pizza. Pretty much just pizza. That have a gnutella pizza that won some DC award. Other then that go with red or white pizza and you can't go wrong.
(4)
Emily V.

My friends and I went here around 8:30 on a Saturday. We got seated immediately. There is a nice patio area where people were enjoying their food. Our waiter was great, really attentive. We got the bruschetta pomodoro which was really excellent, really amazing tasting olive oil. I got a Margarita pizza which was good, though the sausage on it was not as flavorful as I would have hoped. My friends got the Four Cheeses white pizza which they enjoyed, though I thought it was a bit strong on the blue cheese. Really relaxing atmosphere, though the Italian music from the speakers was a bit loud. Overall, a really pleasant experience. Since it's so much more convenient than Pizza Paradiso, I think this would be my preferred pizza place in DC.
(4)
Hannah S.

While the service there is still finding its footing, they're excellent at getting the orders in, and the pizza is delicious!! Only downside is: since it's thin-crust, the middle of the pizza can get a little floppy. That said, I love a deep-dish, but I would STILL go here any day of the week!! You will become addicted.
(5)
Ashish S.

Some of the best pizza I have ever eaten. The size of the pizza is small, but the taste it packs is huge. You have to try this place, it's awesome.
(5)
Debbie C.

DELICIOUS. AMAZING. WORTH THE CALORIES. Okay, I'm done yelling. This was one heckuva pizza. I dream about it now that I'm all low-carb n shit
(5)
Amanda B.

Pacci's was pretty good overall. We went on a Saturday night and sat outside on the patio. I love that they have an outdoor patio, but it was a little stark. They could use a plant or two or perhaps a mural, otherwise it feels a bit like an alley. As for the food, we split one of the salads to begin with. It was great! The mix of greens as well as the shaved parmesan was fabulous. However, the pizza was just not great. It was so soggy that you couldn't even pick it up to bend it. The sauce was just ok. All the toppings just slid off the floppy dough bottom. They definitely need to work on this. As for the service, the waitress was nice, but also disappeared for periods of a half hour and more. She didn't even come near our section so we couldn't even attempt to get her attention. They could use to have a few more servers or ones with a little more experience. We'll probably try it again and hope their pizza improves.
(3)
Samantha G.

Went last week for lunch. The pizza is somewhere between good and great. The crust is chewy, which I really enjoyed. They use quality ingredients and you can tell. I was surprised to find out that there was outdoor seating along the side. It will be interesting to see this place up and running at full-speed. I'd really like to go back for the espresso bar. I'm a sucker for a great cup of espresso, and they can serve theirs with Nutella in it! For a good quality pizza at an affordable price, I'd definitely go back.
(3)
C R.

3.5 stars. We got a meat/cheese appetizer to share which was modestly sized, very good flavors. The pizza flavors were good (one cheese/spicy salami for the kids, a veggie white pizza for the grownups) and I loved the crust side of the pizza. The centers on both, however, were soggy, floppy, and not pleasing to eat. Our pizzas came out warm, not hot, which was disappointing. The service was prompt and friendly; the style of the restaurant and the menu made it very comfortable for our entire family to enjoy.
(4)
Annie D.

I like this place; it's a little too pricey for me to head here every time I get a pizza craving, but it's nice when I want something that reminds me of the pizza I ate in Italy. Crunchy crust and savory toppings that are much better quality than the pepperoni and mushrooms you'd get at a corner joint. Plus the beer selection is good and the staff is really nice.
(4)
Nat B.

Just stopped by Pacci's tonight with a friend and wow - I was blown away by how good this place is! The pizza were scrumptious! I'm a big fan of 2 Amy's in Cleveland Park and this place is a close competitor, but this one wins out in the end because there isn't a waiting line to deal with. We had a hard time deciding which pizza to order, because each and every pie looked better than the last. I ultimately ordered the sauteed eggplant pizza and that was deeeelicious! Highly recommended!
(5)
Stephan S.

Have eaten at Pacci's at least a dozen times and absolutely love their pizza. I just finished reading many of the Yelp reviews and am amazed that there are some people out there that are not blown away by this pizza. They just don't get it. The pizza at Pacci's is great and if you don't think so, you must not have a pulse. So you say the service is spotty and there is sometimes a wait for the food? That may be true but it all seems worth it when the food arrives. This is the best pizza in the DC area.
(5)
Seth F.

Some of the best pizza I've had in the entire area! Everything has been beyond delicious and the management seems like they really know how to run a business! So excited about Pacci's Trattoria
(5)
Lexa C.

We love it here, hands down the best pizza in a 20 mile radius. My only complaint is that the servers put your order in via iTouch which isn't very customer friendly because the waiter is looking down at a phone a whole time! The first time we experienced it I thought our waiter was texting while we were trying to order! Other than that its perfecto!
(4)
Manuel C.

I'm Italian 100% and I know very well the real taste of the pizza from Naples, for me that's the real pizza, guys!! When I tried Pacci's, I could not believe I was not in Naples: NO WAY, IT WAS THE BEST PIZZA I ever had in the US!! The pizzaiolo Rosario is from Naples and is a real professional, he knows perfectly how to make the traditional dough and how to bake with a real brick oven. He makes an amazing product using always the best ingridients and making everything right in front of the customers' eyes. The team is very good and the venue is always nice and clean!! Just go to Pacci's and check it out, I'm sure you'll eat at least two Verace pizzas (the traditional one). Enjoy!!
(5)
Juniper M.

Pizza is delicious and promptly served. Best pizza I've had in DC. I've always sat at the bar and the atmosphere is fun and entertaining. TVs good for watching hockey, baseball, etc. Good list of beer and wine but I personally would give this place 5 stars if they had some bottled ciders available.
(4)
Uriah P.

of all the places to eat in DC for brunch, for $20 you can get A LOT. Oysters, scallops, neapolitan pizza, awesome waffles - all of quality. great buffet. in a cute cottage/cabin esque location.
(5)
Jules R.

I went to Paccis for lunch yesterday. We walked in and the host/waiter first tried to direct us to their other location where they were serving a brunch buffet. I wouldn't have minded a suggestion, but when it involves returning to the parking garage and driving somewhere else, it makes it seem like that location doesn't want my business. We were seated and, 10 minutes later, got our own menus because no one had been by. Another 5 minutes after that a waiter came to take our drink orders and brought out iced coffees without cream or sugar. We ordered a couple of small pizzas, paid our bill and left. The wait for menus or to order drinks was so long that we did consider leaving, but had already placed our order. The pizza was yummy, so I would normally give this place four stars... but the service made it less than an awesome experience to be honest. I also am not a fan that a side salad was $9 and the waiter explained that it was just that - a small plate of lettuce with some vegetables for $9. Any pizza place you go to usually has some small salad for less than $6. I'm sad to say that, while I enjoyed my lunch date with friends, I probably won't be back to Paccis.
(2)
Alex F.

Always amazing food ! Pizza and deserts. Staff is fun :-) super close to downtown silver spring md. Walkable.
(5)
Kristen B.

My husband and I were having a hankering for pizza on a Saturday night. We recently moved to the area (we live in nearby Takoma), and have yet to find our go-to pizza place. Given the number of positive Yelp reviews, I thought that this place would be better. First off, I do have to say kudos for an easy online ordering system. However, I read that you get a 10% discount for pickup orders over a certain dollar amount. I met the threshold and the 10% discount did not kick in upon checkout. I chalked it up to a technical glitch and moved on. I literally placed the order and then my husband and I hopped in the car to go pick it up. When I arrived there was some confusion about my order, and I had to stand around for a few minutes waiting for the bread to accompany our two pizzas. I was disappointed that the side of bread turned out to be just a couple pieces of toasted Italian bread with butter (I mean ok, the side of bread was only $1 so I wasn't quite sure what to expect, but it wasn't this). Anyway, our two pizzas (we ordered the Quattro Formaggi and the Parmigianella) must have been put in the oven immediately after I placed the order online, because by the time we got them home (like, a 5 minute drive away), they were quite cold. The crust was too thin for my liking and I found the toppings to be flavorless. I gladly let my husband take the leftovers to work the following day because I just really wasn't thrilled with the pizza. I am really bummed we didn't have a better experience here because it seemed so promising. I might try dining in here in the future to see if the experience differs, but honestly I think I will try out other local pizza places first.
(2)
Brian B.

VERY good food and a great atmopshere. I had a pizza and my friend had a calzone. Both were prepared perfectly. This is my second time here and I don't know if its intentional but the food both times was not so hot I was burning my mouth. Very friendly atmopshere - staff seems to be related which did seem to lead to a good bit of milling around behind the bar not really paying attention to the customers. Could be a problem when there are more people there. I plan to be back regularly
(4)
Helen C.

If you're lactose intolerant they have a marinara red pizza option that has no cheese (and is only $8!) Pizza is pretty darn good, but service was slow even when there were very few people in the place.
(4)
Daisy A.

Love the food and great customer service! Always my boyfriend nd I go to! Love the style of pizza and their paccis salad always hits the spot!
(4)
Matthew S.

We came to Pacci's on a busy Friday night yet were seated quickly. The atmosphere was vibrant and warm, the service friendly and efficient. We tried the Pacci's salad, margherita and al tartufo pizzas, served with pinot grigio and barbera wines. Exquisite. Connolli and chocolate gelato finished a great dinner for us. All in all, a splendid first experience in a restaurant we will surely return to.
(5)
AJ F.

We took a quick break from a DC Blues Society fund raiser to get better fare than the American Legion was able to provide. This place was around the corner. Beautiful decor and ambiance, and the staff was quick and pleasant. True to Italian style, we were served as soon as we closed the menu, the drinks came and even the White Quattro Formaggio pizza was delivered way faster than we expected. And that's great cuz we wanted to get back to the music! The pie was delicious. Piping hot, very fresh and cracker-crust, just like they do in Italy. We can't wait to try other pies! Just don't tell Pete's A Pizza, cuz we love them too. Cannoli and espresso was the perfect finishing touch. Molto Bene! Mi piace!!
(5)
Zariah G.

Ok. First, I have to come clean and say I have made homemade pizza for over 10 years and I'm VERY particular of every ingredient. Pacci is magnificent! Service, atmosphere, food... all five stars. Just remember to try the dessert. Maybe even the Tiramisu.
(5)
Saud A.

Hands down the best Neapolitan pizza in the DC area. They use a legit wood oven that makes the pizza so good, the dough becomes tastier than the toppings. If you are a fan of papa Johns and domino's, this place is not for you.
(5)
Vindhya Reddy D.

Nice ambience, simple comforting food and good service! Good job guys.. We ordered the bruschetta al pomodoro, marinara pizza and cannoli. Loved the pizza, so light, tasty and fresh; cannoli crust was too thick but tasted fine. Will visit again for sure..
(4)
Amy T.

Came in around 9pm, so it wasn't busy. Our pizza was fantastic and came out a lot faster than we expected (no complaints there). The staff is super attentive and was extremely welcoming. I'm sure I'll be back within a couple days!!
(5)
Sarah A.

Extremely horrible service!!!! There was mix up in our order. Our order came when we were out smoking, and so a friend took it because he thought it was his (his order actually never came out). And we thought we never got the order and told the waiter (I think his name is Kostakis) and he bitched at us saying he did get our order but we weren't there when the order came. And we realized it was our friend that never got his order. But still! What caused all these confusion was that this Kostakis guy forgot an order!! But no apology whatsoever! And the whole night he didn't check up on us! Only saw this guy 3 times: when he took our order, and when he bitched at us about the order (bf actually had to get up and look for him), and when he gave us the check. What a mess... Not coming here ever again. I wish I could give 0 star. Oh also, bf ordered Bud Light and got lemonade.. WTH??
(1)
Craig M.

This place was awesome! Pizza was amazing and service was great. Will definitely come back here
(5)
Paul L.

Good pizza and the service was excellent. The server had a lot of knowledge of everything on the menu. I will definitely being coming back. The place was packed full of people and there is a good reason why. It was a little loud because of all the people but it was worth it.
(4)
Max S.

As soon as you walk through the door you feel very welcome. Self seating restaurant and the staff are always great. I go here quite often and have never had any problems even with a time constraint on my hands. The meatball sub is one of my favorites to the point that I haven't tried too much else. Their pizzas are also very good, especially the Margherita.
(5)
Dale U.

Amazing pizza, very friendly staff and cool atmosphere. Try the Nutelloco for dessert!
(5)
Lia M.

Pacci's is serves a good pizza and that makes me happy. I've been wanting to try it for a while and was glad I had the chance. We sat and the bar and had a drink, chatted for a while, then I ordered my pizza to go. The drinks were well-made and strong, and reasonably priced. Bartender was friendly, but we waited almost 15 minutes to place drink orders. He also couldn't tell me where the cannolis were from (not that it matters, because it wasn't Boston's North End). The eggplant and smoked mozzarella pizza was ready quickly and it was delicious. There was enough smoked mozzarella that you could actually taste it, which is much appreciated. Combine that with the right amount of sauce and toppings, plus it being great the next day as well, and you've got yourself a wonderful pizzeria.
(4)
Sherry F.

Late Thursday night dinner...we got here about an hour or so prior to closing. Not very busy and our group of 6 was seated really quickly. Our server was quick to provide drinks/water and gave us a pretty good beer suggestion - a German wheat beer called "German Conspiracy" (he had to consult the manager when we asked what the official name of the beer was) that was rich and dark in flavor. We ordered a total 7 pizzas and one appetizer among us. Food came out in maybe 15-20 mins....just in time for the conversation to die down so we could all nomnomnom C: My friend, who had ordered the appetizer (Bruschetta Napoletana), was mildly disappointed that it came out practically at the same time as most of the pizzas so it wound up mostly untouched for most of the meal until we all tried to finish it after stuffing ourselves with pizza....womp. Focusing on the food, pizzas are individual/personal portion sizes, cut into 6 slices, baked on thin crusts. Bf and I got one red pizza - Diavola (mozzarella, spicy salami, parmesan, and basil) and one white pizza - Tartufo (provola, mushrooms, truffle oil, and basil). Flavor-wise, both were pretty solid. I really enjoyed the spicy salami on the Diavola; it had a bigger spice kick than I expecting (I would say that I have a decent spice tolerance growing up on Asian cuisine) and it really brought out another dimension of flavor to the pizza even though I had to take a few sips of water every few bites, lol. Only complaint about the Diavola - be prepared for a soggy center, which I assume was due to oil from the salami, so you might have to eat each slice taco-style, aka folded in half. The Tartufo pizza had a strong truffle aroma and a hint of the savory/earthy taste which was nicely balanced out with the simple white button mushrooms. Didn't end up finishing all my pizza - sooo I took home leftovers for Friday lunch, yessss. Adequate service, great food, good location - wish I lived closer to Silver Spring!
(4)
Mike B.

Pacci's is totally my jam. Consequently it will go in my list of: places that are my jam yet don't exactly serve jam. The pizzas at Paccis are manifique! The crust is so thin you think they put a steam roller over it. The topping are all fresh and crust has a nice chew and minor char on it. Pretty much exactly the way pizza should be. Spiro the owner is a gracious host who is always out to please. He hosted a group of Yelpers there for a CMYE not too long ago and my craving for their pizza has not subsided since. Which is why I had my friend run out and grab it recently so I didn't go into withdrawal symptoms. "Paccis" the name, is actually a combination of Spiro's two sons names. It's heartwarming that the restaurant is named after them, but what's more heart warming is their delicious pizza with spicy emmental sausage and ricotta. OMG is it good. Mildly addictive and 100 percent delicious. The appetizers of bruschetta and buffalato mozzarella are also on point. The mozzarella tastes as if pulled in house - I'm not 100 percent sure if it is. There are few pizza places that are holding up the tradition and high standard that Paccis is. Please open one in Bethesda! Particularly in the space that Pizzaria Da Marco has. Or at least teach them how to make Pizza as good Paccis.
(5)
Katie C.

The first bite of pizza transported my mouth back to Italy! Superb! It's hard to eat pizza elsewhere knowing that this place exists.
(5)
Diana J.

I've been coming here once a month or so for 2 years and I have never been disappointed. The pizza is delicous thinner crust style. The best is the mast Nicola or the spice diavolo pizza. Standard fare.... caprese salad, burrata, etc. Owner is often almost ways present with his family keeping an eye on things. Skip the nutella dessert because its not worth it. Your gut will thank you for it later trust me. Its rather pricey and its essentially nutella spread on toast. Very nice patio in the back that is very romantic when you want it to be but also great for families
(5)
john h.

Visited here several times and had consistently soggy crust pizza. Service is average to slow. Pete's has better pizza if your looking for something nearby. That said they have a nice outside patio to enjoy a glass of wine-not too many of those spaces in Silver Spring.
(2)
Tom B.

Awesome place. Service is good. Food while typical is very well presented and prepared.
(4)
Julie D.

Ordered the poverella pizza topped with mozzarella, mushrooms, eggplant, roasted peppers, artichoke, and basil for $13, which can be easily shared with another person. I never had pizza without tomato sauce and enjoyed the crunch of the thin crust pizza cooked in a wood fire pizza oven. I loved the ambience and the decor. Although I didn't have any, the wine selection looked adequate and they had a few beers on tap. I left Paccis with a feeling of authenticity when the manager hollered "Ciao!" as I was exiting the restaurant.
(4)
Jeff E.

Best pizza in silver spring. Pete's is quite good too, but this is even better. Closest to Italian pizza in the DC area.
(5)
Russell F.

This place is great! I got a calzone and was only going to eat half. Needless to say, I couldn't stop eating it. They have good local beers on tap....Bonus! Great place, can't wait for the outside patio to open!
(5)
Caitlin B.

This is one of the best places to eat in Silver Spring. Cute place with authentic food and a great beer and wine selection.
(5)
Dash R.

Perfect crust on their pizzas and a very good variety of toppings! Great patio for dining al fresco. We got an appetizer sampler plate to share with our kids thinking the pizza would take a while to bake but they came out quickly. We shared three pizzas between three adults and two small children and it was plenty of food. Will definitely return.
(5)
Alan S.

Food is still excellent. Service has fallen off. Never got the cappuccino we ordered. Had to find the waiter to get a check. Service used to be much better.
(2)
Andrew M.

This is my favorite pizza place in downtown Silver Spring. Delicious and authentic pizzas and calzones. The 'prosciutto con melone' is an Italian staple that they prepare excellently! They also have an espresso bar and desserts, though I have yet to try them out.
(4)
Landon C.

The pizzas are very good and come out smoking hot. The pizzas are reasonable priced at around $13 per pie. They are rather large but the crust is thin so one hungry person can easily eat one. Some unique flavors also. I ordered one with a variety of vegetables with a red sauce. They also have a variety of pizzas with a white based sauce. Good overall eatery. I would come back but might try other new eateries first.
(4)
Samantha K.

Service: The service here was barely present. The server dropped by with water and took our order and it was the last we saw of him. Food: I have had cardboard fresher and more well presented than the greasy Margherita pizza laid out in front of me. It was tasteless without cheese and basically two basil leaves. My boyfriend's calzone was undercooked and doughy. Overall: The service and food here is piss poor and over priced. I also think part of this had to do with a discriminatory mindset due to a majority of our party being an ethnicity other white and one person in our party has autism. I believe no one took the time with us because of the expectation we would not tip well, however, if I was impressed with anything other than the underwhelming experience I am sure a 50% tip would have been in the server's future. I'll never dine here again. A ghetto box pizza from Food Lion could give me a better night.
(1)
Kirk W.

You can taste the authenticity of every dish! My favorite is the meatball sub. Nice place for a date to in silver spring!
(5)
Chris W.

We had a party here and we were treated well. Food was great. I personally didn't pay for any of it but if I had unlimited money I would spend much of my time here. Thanks for spoiling me
(5)
CJ T.

The downtown Silver Spring location offers a far better food experience than the Forest Glen location. The wood brick oven is right behind the bar so you can see your pizza cooking (with flames and everything!). The oven at the Forest Glen location appears to be in the basement and not cooking at a high enough temperature resulting in soggy/soupy-middle pizza. The Paccis salad was amazing at the Georgia Avenue/Silver Spring location and put together with far more care and attention to detail than Paccis Trattoria's Forest Glen location. This is my new Paccis location and will say good bye to Forest Glen. Far more quality and value at the Georgia Ave. location.
(5)
Kristine T.

Great pizza! We were looking for a bite to eat while we were in the area. Service was a bit slow, but the food came pretty quickly. Had the margherita, la diavolo, and the Quattro formagio. All were excellent with great flavor and the crust is delicious. Would definitely come back again!
(5)
Michael R.

Sadly, I really wanted to love this place but my experience left me feeling disappointed. I came in and went to the bar because I was dining by myself. The bartender seemed friendly enough. I asked him for a Manhattan and he explained he was capable of making it for me but had no idea how to charge me for it and recommended that I have wine instead. I asked him for recommendations on the menu as it was my first time there and he gave me several. I ultimately decided on the Margherita pizza as I felt this should be a staple that any good pizza place should do very well. When my pizza arrived it looked good but as soon as I took my first slice out of it a liquid starting oozing from the rest of the pizza and I noticed the crust was completely soggy from it. I inquired if this was common and he explained it was normal but he would get me one made "crusty". A few minutes later he returned with the same pizza but it looked like they put it back in the oven a bit more. It wasn't any better and even worse there really was no flavor at all to the pizza. I asked for the check. He asked if there was something wrong and I told him it was awful and I didn't want to eat it. He then started to argue with me that it was the best pizza in Silver Spring. I explained I wasn't interested in arguing I just wanted to pay my bill and leave. He told me I didn't have to pay for anything but I wanted to pay for the wine I had so he brought me a check. I paid and left. Sadly, both the food and service seem to be really lacking here. I believe the manager was standing at the end of the bar (wearing a tank top and not professionally dressed at all) and she never once apologized or tried in any way to acknowledge my bad experience. What an unfortunate event.
(1)
Tony N.

Review Update: The Il Padrino is amazing! It's spicy and cheesy without being a block of melted cheese on bread. We also had the Mast Nicola which was very, very good. Both pizzas showed two different ways to showcase sausage's yummy-ness. Their pizza crust is good enough to slice off and sell as an appetizer with olive oil and fresh parm! Paccis is absolutely one of the best pizzerias in the DMV.
(5)
Vega X.

Oh wow! This place has superb pizza. I am so so happy that I went there earlier. Excellent toppings, fresh dough, superb taste overall. Near-authentic experience. The calzone was okay, a bit cheesy but flavorful. I'd stick with the pizza next time. Excellent dessert as well - the tiramisu was enough for two at least, moist, not very sweet thank heavens. Friendly and attentive waiting staff - no complaints.
(5)
Abegail A.

I guess I'm the oddball here because I'm definitely not a fan of Pacci's Pizzeria. My 'A Paisana, although it looked tasty and perfectly cooked, was soggy and watery throughout. The toppings were fresh, but I could only eat along the outter part of the pizza. I ended up just picking off the arugula and prosciutto and eating it like a salad with a side of bread sticks. No thanks! The server was somewhat attentive and checked back on us a couple times. On the plus side, he did make me an iced tea (they only serve hot tea), which was very nice of him.
(2)
Timir D.

La Diavola is the best pizza. I like its flavor so much that I am willing to overlook some technical details such as the crust, and would rank it higher than even 2 Amy's. Now the bad news. The service here is lacking. The pizza usually arrives fast but the other dishes and table clearing are excruciatingly slow. Three stars overall, 4 for the pizza (5 for the Diavola), 2 for the service. That said, I will continue to come here just for the Diavola.
(3)
Rhianna B.

Delicious pizza! I lived in Italy for a few months and this is the most authentic pizza I've had in the States. They have lots of delicious types of pizza, but be sure to order one for each person because they're really thin. We had the bruschetta and it was delicious, even though tomatoes were out of season. Wine is not cheap, but it's good and they don't skimp on the glasses. The restaurant itself is lovely and they have a gorgeous patio area.
(5)
Amanda B.

The pizza itself was pretty good, they are smaller pies that an only feed about 2 people. But for dessert we got the Nutella pizza and it was heavenly! I will definitely go back!
(4)
Mai S.

The pepperoni pizza was delicious! I love the salty chewy dough - I loved that the lunch specials are everyday- Great steal- I will dine again with a bigger appetite.
(4)
Natasha S.

This was my first visit here, however my partner and I had wanted to try it for some time. Just never really got around to it - especially with all the other great options in the area. One beautiful day we decided to try it and sat outside. It's a nice outdoor patio area with great little gardens and right under the shade. Perfect. We ordered a caesar salad salad to share. It was decent. Nothing really exciting. The dressing was extra rich and very anchovy fragrant. For pizzas we ordered one white pie and one red sauce pie; PARMIGIANELLA Tomato San Marzano sautÃ©ed eggplant, provola, fontina and Parmesan cheeses, & fresh basil. AL TARTUFO Provola, mushrooms, Parmesan, and truffle oil. The white sauce pie was very good. The red sauce pie was really smoked and wasn't my favorite. I probably would go with something more basic the next time around with the red pie. I like the concept. Simple and delicious good sized pizzas and salads. However, the selection was limited. I didn't see too many salads to choose from and the pizzas were very similar to one another. While I thought it was good and would come again, I wouldn't say this is the best restaurant in the area. It's good though. Just nothing too spectacular.
(3)
Eric B.

Stopped in for just the limoncello cake. Very nice. Fresh and sizable. Thank you. I can't stand paying $9 for an amazing BITE of dessert. I could have used a bit more in-your-face lemon flavor. It lacked that sharp, tartness I look for when I order something lemon. But... it is a limoncello cake, not a lemon cake, so I think this is just a matter of personal preference. The cake was still very good. Looking forward to trying the pizza. It's the real deal.
(4)
Kayal J.

Good quality Margarita Pizza. Napolitano style. $13. Serves one. Cozy and cute place.
(3)
M B.

Great pizza! Wood burning oven! Best pizza in Silver Spring.
(5)
Brandon M.

Cold pizza when I got there to pick it up. What place sells pizza and doesn't keep it warm until you're there to pick it up? Took it out of the box to put it in the oven and it all fell apart in the middle because it wasn't cooked enough. Average tasting at best once I was able to eat it. Very small and over priced
(2)
Toya J.

Pacci's is a wonderful little place that I don't think many people outside of Silver Spring know about. Just when I thought I had to be in Bethesda or DC to experience good Neapolitan Pizza my friend and mentor invites me out for lunch. The staff was friendly, it's a small somewhat newly renovated Pizzeria/wine bar right off of Georgia Avenue, so I took the pleasure of the free parking on a Saturday in the parking garage around back. And when I came in she had already had a nice little window seat with a bottle of red wine waiting for us. I ordered the Diavola and it was simply delicious! I love my pepperoni pizza with a kick and the meat used on the Diavola, just took the pizza from good to great. Psss better than Pizzeria De Marco. We swapped a slice and I had a piece of her A CAPRICIOSA, with tomato, mozzarella, sauteed mushrooms, ham, marinated artichokes, black olives, & fresh basil. Another stellar choice! I ended with a cafÃ© latte and her good advice, then we were on our way to check out some boutique. Good Friends + Good Food= Good Life
(4)
William F.

Okay, this style of pizza is thinner than I usually like, but that just means the toppings REALLY matter, and Paccis truly makes a great pie! Fresh, tasty ingredients; fast, friendly service; decent prices and great ambience. You can't ask for much more than that. Neat marble counter, huge potted palm trees, great veranda for when the weather permits. Decent parking. A little hidden on a side access street, but right across from the fire station. The owner, Spiro, stopped by to check on me, and my server, Patrick, was great as well. Try the tiramasu, you won't regret it.
(5)
Andrew M.

Ok, so, I really really wanted to like it here and really really wanted this pizza to be on par with 2-Amy's by the national cathedral. Unfortunately, Pacci's fell short :( The positives: they have a lovely outdoor seating area with lots of tables and chairs. The interior, though small, is also nicely finished. I bet it's hard to get a seat here when you can't sit outside, due to limited seating inside. We sat outside, since the weather was pleasant. The service was also nice. The beers on tap were not entirely to my taste, and only 4 to choose from. We opted for a bottle of prosecco ($28) and it was delicious and perfect for the hot weather. We didn't try any appetizers... maybe next time. The pizza was, unfortunately, a bit disappointing. It is the neapolitan style crust, but didn't seem to be as well executed as I've had elsewhere... oh, and I am a bit of a pizza snob, since I've been to Naples and had the genuine article there. My wife enjoyed her white pizza with prosciutto and arugula (not my style). And my sister's eggplant pizza was decent. I thought the margherita was definitely lacking---2-Amy's margherita is on par with what you'll get in Naples, but Pacci's is not. I got a calzone which, quite frankly, I thought was pretty 'meh.' Calzones frequently have an issue with not being properly heated all the way through, and this one was no exception (some of the mozzarella had not melted). On the other hand, the ricotta flowed out in a watery mess---was not as creamy as I would have liked. We had the tiramisu for dessert. They do make this in-house (which is a plus). It wasn't the best I've had, but was pretty good (I like the tiramisu better at Pasta Mia in Adams Morgan... though I'm not certain they make it in-house there). Total for 4 pizzas, a bottle of prosecco, a glass of lemonade, and a tiramisu was $111 with tax and tip... that's not awful (just under $28/person)... but I was hoping for better... better food, that is, for that price. Pacci's is kid-friendly, though best to go early and/or sit outside. We'll probably be back. If I have a better experience next time, I will definitely update.
(3)
K P.

On GP, I'm giving Pacci's a single star. I happened to be in the area and saw that they open at 4pm. The doors were locked, so an employee came to the door. He looked at me as if he had no idea why I was at the door then told me they're open but they aren't staffed. 1) If you open at 4pm, you should be ready to receive customers at 4pm. 2) Good customer service dictates that you be accommodating. He just left me walk off with no apology or alternative. Therefore, Pacci's just lost a new customer (and a few more based on folks I've seen knock and subsequently leave as I typed the review).
(1)
Mar H.

Paccis is by far one of our favorite, and most frequented, restaurants in Silver Spring. The pizza is incredible, the appetizers are delicious as well, and the servers are attentive and friendly. We have taken friends and family here, and everyone agrees that it is a fun environment with great food, and a place we will visit many times in the future.
(5)
Zeenat W.

They are Amazing! Just amazing, I love Georgie who is a server there, he's just so cute and his accent is super adorable, the owner or manager, I can never really tell but you know he's in charge, he is so sweet. They are always so accommodating, probably because I come in there too often for them to not be or maybe they are just awesome all the time. Oh! They now take PayPal! And you get $10 from PayPal after you pay with them the first time, how awesome is that. The pizza is good down to the crust not too often you get a good crust on a pizza but I have been drinking a lot of tonic herbal teas that are gently cleansing my system so things are becoming more potent to my taste buds. I now notice that salt and sugar are a lot more prevalent in things than I ever have before and it's kind of tripping me out so the pizza is becoming too salty for me which is a complete drag because I'm like literally in love with the pizza. Oh, and they make my favorite dessert of all time, from scratch... wait for it... The Tiramisu!!!! Yesss!!! I Looooooovvvvvveeeee Tiramisu, well as you can tell... It is such a sinful dessert so I try and refrain from it as much as I can but I got everyone else addicted to it as well so they pull me into the chocolatey espresso vortex that is the Tiramisu. You guys rock!
(5)
Jennifer D.

Been there a few times. Very good pizza. Very annoying fruit fly problem of late is keeping me away. I hope it gets better so I can go back!
(4)
Nihtra J.

Hands down the very best canolli I have ever had, please try it! The best people there and absolutely delicious food all the way around. Highly recommend. Also a very romantic lighting and setting....
(5)
SirTed B.

My girlfriend and I frequent Pacci's whenever we're in the mood for oven baked pizza and always leave satiated! A great place to bring friends or for date night, Pacci's indoor ambiance is warm and cozy while their outdoor area, spring through fall, is relaxing and inviting. Our favorite is definitely the 'A Paisana - a white pizza with mozzarella, prosciutto, arugula and shavings of parmesean. Fresh ingredients aside, the pizza is a delectable blend of flavors atop a pie that's a little crispy yet pleasantly doughy. For dessert, definitely try the award winning Nutellico with strawberries! Sounds rather simple - Nutella, strawberries and powdered sugar on pizza dough - but it's how the brick oven bakes this chocolatey pie that makes it so good. You'll have to try it to truly appreciate its simplicity. Spiro, the owner, was delighting patrons during our most recent visit and personally introduced himself, making sure we were well taken care of without being intrusive. With great food and friendly staff, Pacci's is becoming an easy neighborhood favorite! Note: check out their Facebook page ( facebook.com/PaccisPizza ) for their latest deals and specials!
(5)
Koral S.

The few times i have been here - I have enjoyed it. But nothing spectacular, in my opinion. The crust is always perfectly done - a nice balance between doughy and crispy - if that's possible and the ingredients seem fresh. The middle of the pizza sometimes gets a bit too thin and if there are toppings will inevitably be a bit hard to eat. The outdoor seating is wonderful in the warmer months.
(3)
Brittany J.

3.5. I keep expecting this place to be better than it is. The ingredients are really fresh, and the dough has a relatively good flavor. They have the same problem as many Neapolitan pizzerias of the center of the pizza being too thin. Just the right amount if char. All the pizzas I've had with fresh (or buffalo) mozzarella do not have even close to good cheese coverage. This last time I had one slice that was only sauce. Only. The beer offerings are slim, but I like Stella so I'm always happy. None of the cocktails look that appetizing. I haven't tried any if the desserts but they look pretty appetizing. The wait staff has always been good, and pretty easy on the eyes (*eyebrow wiggle*). I love the al fresco option when the weather is nice, otherwise it is a pretty narrow establishment, although I've never had trouble getting seating. Out of sheer convenience I'll keep coming back as long as my friends want to.
(3)
Mark L.

Sat at the bar for a Diavola and IPA while catching a late World Cup match. Definitely not a sports-oriented place judging by their TVs (location especially) but decent pizza to be had. A tap selection of two is just OK for a pizza place, not a bar. The service was fast/friendly and the decor was good as a restaurant. Another of those 3.5 places.
(3)
Mark F.

Great place for brick oven pizza. Price is a little expensive but you get quality brick oven pizza. The Pacci's salad is amazing. Outdoor garden seating is a great place to relax with friends or a date.
(4)
Luis Z.

This review goes mostly to my opinion of neapolitan pizza instead of the place itself. Obviously I'll stick to Pizza Hut after trying these pizzas. Service is great, the place is beautiful. Pizzas... not for me. The crust was way too thin, that made the center very soggy, you can not hold a hot pizza like this without all the goodies falling off, cheese/salsa included. I mean, I eat pizza without fork and knives... bare handed, but that's quite an impossible task with a pizza like this. Flavor wise? Again, I'm not familiar with this type of pizza so I ordered the Capricosa and the one with anchovies and olives. The capricosa was ok, I was not really impressed but the one with anchovies was awfully salty. I mean, tongue-numbing salty. I asked the server if this was normal and he said yes, so I took it it was my fault for not knowing/asking before ordering. Overall not impressed for a family meal, but seems to be a nice place for couples. I might have enjoyed it better if I had a girlfriend instead of going with my wife and my 3 kids. Again, Pizza Hut is way better for my american pizza taste.
(2)
J W.

Pizza was great and about as close as I have found to what I loved in Italy. Customer service by the hostess on the phone, however, was horrible. She was very rude and difficult to understand. If you want great pizza and Italian food go here.
(4)
John H.

Pacci's hits all the right spots. The crust has the right balance of crisp and tender chew. The cheese is creamy (I preferred the greater distribution of the fior di latte pie to the richness but relative scarcity of the bufala). And the price is right. A favorite neighborhood spot, but also worth the trip!
(5)
Donna Y.

Pacci's Pizzeria is a very narrow restaurant with little seating but they somehow fit plenty of tables and even a bar/wine section. Right at the entrance, is a wood fired oven that emits and penetrates the air with delicious pizza smells! For a restaurant this narrow, it somehow still gives off an instantly homey feel. Win! I ordered the thin crust pizza with prosciutto, arugula, and Parmesan. It was a little soggy in the middle but still very delicious.. absolutely fresh basil and mozzarella. At the end of my meal I ordered the caffe ciccolato which is a chocolate latte with nutella, steamed milk & espresso.. I wish I could taste the nutella more!
(4)
DJ H.

Street parking........so parking can be a problem at times. On to the food stuff, La Diavola is in one word stupendawesome!! Flavor in every bite. Sweet and spicy meats plus light crust. Perfect. Make sure you add sausage to the pizza for xtra flavor.
(4)
Yinka R.

La Diavola. ............the end.
(5)
Kristin M.

I hate giving out two stars, but given how close I live to Pacci's, I'm sure I'll be back, so hopefully I'll be able to bump them back up at some point. But for now, the rating's drooping like the flaccid, floppy pizza crust I experienced a few days ago. I'd had the Al Tartufo before, a white pizza featuring sliced mushroom and truffle oil, and remembered liking it, but maybe that left my expectations too high. It was light on flavor (I eventually added red pepper flakes), and though the crispy basil leaves added some tasty contrast, they were all in the center of the pizza, so only a few bites benefitted. The crust, as I mentioned, was on the droopy, soggy/chewy side, though the outer edge was doughy goodness. Service was better on this visit; only miss was the empty salad plate left between us well after we'd moved on to the pizza, which wouldn't have mattered if it didn't take up so much of our small table. I do still like the atmosphere here for a casual date night or dinner with a few friends: There's two pleasant patios (bricks, iron gates, big plants, etc.), one on each side of a narrow indoor space with a small bar, the brick pizza oven, and table seating. That said, when you're a pizzeria, the pizza should be the star, not the low point.
(2)
Joshua B.

I had one of the worst times here they got our order wrong and then made it seem 13 people at our table feel like we was crazy
(1)
Mari C.

Best pizza i've had in the DC area! The people are super nice and the pizza is amazing. It's fresh, with high quality ingredients (helllllo smoked gouda), not too greasy, and really nice, thin, fluffy crust. I will only order from here from now on.
(5)
Steve S.

We have enjoyed three meals here. They are the complete package...the pizza, salads, cocktails and desert have all been very good. The waitstaff are very pleasant and helpful. The outside dining provides the topper for a very enjoyable evening.
(4)
Alexander S.

It was really good, but the service was... slow. Not impossibly so, but not comfortable. The dessert pizza was great
(4)
Bradley A.

Excellent, atmosphere, food, servers and service. Love the city vibe of this place. Awesome and authentic.
(5)
Micaela L.

I come here wayyy too often! I love the pizza and if you haven't, you need to try Neapolitan pizza. I don't know why this place isn't packed on weekend nights. Especially for the cost, this place is a great date. It's beautiful and the food is amazinggg. I recommend Verace, because you can taste the better mozzarella. If you get something with a lot of meat, you won't notice how great the pizza is. The Nutelloco pizza is great for groups.
(5)
Jen C.

Annoyingly SLOW service, but the ambiance transported me to another land, where I felt like I could sit for hours, sip on drinks, and devour delicious pizzas. No, I'm not the queen of neopolitan style pizzas so no, this probably isn't equivalent to pizza you must traverse the ocean for--but for Silver Spring, Montgomery County rather--this is as good as it gets. While my love for this style of pizza still lies @ Rockville's Pizza CS, the ambiance here really draws you to enjoy it and they are comprable prices. Here would be the nicer date night spot you dress up for; CS is the local stop where you just want good pizza casually. Outdoor is especially nice, set up like Italy. When you first enter, there's no real line or front desk...proceed to the cash register to ask for a table. Everyone was kind of lingering in the seating area and oggling at the fresh pizzas coming out of the oven. It took very long just to get an order and receive our salad/pizzas....and still long for desserts, which shouldn't have been the case unless they were whipping up a huge batch of fresh whipped cream. Thankfully, our waiter was very apologetic. All their pizzas were packed with flavors! -La Diavola was no joke our favorite, as raved by Yelpers; this is the spicy pepperoni like topping with cheese. -Nianolla (sp?) - The white pizza was quite different from what I've had--there was no sauce on this one, and the toppings were cold; but very refreshing and light, if that is your preference. It's the pizza crust topped with arugula, buffalo mozz, and tomatoes right out of the oven. -The other red pizza with eggplant was also very tasty. -Salads are awesome. If you like sweet with a crunch, go for the Pacci's Salad. The cakes were very yummy. Tiramisu was not the best I've had, but the lemon shortcake was DELICIOUS. Our party of 4 split this with enough of a tasting. Lemonade tastes like its from Minute Maid tap, but it's free refills so worth the price. Come here to be feel like you're getting a slice of Italy nearby. Expect a wait for food.
(4)
Lorena B.

I hovered between 2 or 3 stars but am going with two because ultimately, the pizza was in fact, meh. I ordered a quatro formaggi for takeout. The cute guy at the register said it would be ready in 5 minutes and asked me if I needed Parmesan or pepper flakes to go. No problem there. A ten minute walk back to my office later, I opened the box to find the pizza wasn't hot... wasn't warm... it was cold. So maybe it should be baked longer than 5 minutes or should only be ordered in the restaurant. The cheese combinations were great but as Kristin M. mentioned, the crust was droopy and gummy. Too bad, there was definitely potential for great pizza!
(2)
Heike Y.

If you like thin crust Italien style Pizza - that's your place. We loved it. All we wanted was Pizza and this place comes pretty close to the places I ate in Italy. Perfect crust, terrific toppings, nice wine list, Tiramisu was interesting, good service. Pizza little on the pricy side but I rather pay more and get better food. Some other reviewer mentioned the size of the Pizza. I felt it was just right for one hungry person plus we also ate an appetizer. The only reason it received a 4 Star rating is that it was a bit too loud for me. We will be back.
(4)
Stephanie S W.

With nice weather fast approaching, the outdoor seating area is a must. The long patio with iron tables & chairs is the perfect atmosphere to enjoy this delicious pizza. Some may say the portions are shareable, I ate an entire pizza myself though - so everyone get your own and just take home leftovers if necessary. I had the pizza with cheese, mushrooms and black truffle oil - died and went to heaven, then came back to write this Yelp review. The house chianti was not too good, so maybe skip the wine or splurge on a nicer glass/bottle. All in all, this place is awesome and I'll be going back (especially to try a calzone which I've heard good things about).
(5)
Tracy H.

Went there on a Friday night. It was supposed to be our date night but turned out to be a nightmare. Not going back, not a chance. We ordered a simple plater for the appetizer and it was good. So we started dreaming about the pizza and the calzone. Unfortunately they were huge disappointments. The pizza was soggy wet and brunt almost everywhere at the bottom. Tasted salty and nothing else. After the pizza, the calzone didn't bounce back. Salty , chewy and burnt that I had to chew very hard that I could swallow them. Excepted for the food. The service was "never existed". They brought our food and just disappeared!! No one ever came to our table ask how was the food. So even the pizza and the calzone were awful, we couldn't tell anyone!! We wanted to order some dessert, hope that could change our imagine so far. Still couldn't find anyone who could take our order. What's really unbelievable is, we wanted our bill, asked twice, waited for 15 minutes to get it. And then waited another 15 minutes for someone to take it and bring it back. Unbelievable!!!!! I did't even know who was our waiter that night!! A ruining night and never should went there at the beginning!!!
(1)
Denise K.

One of the best pizza places I have ever been to! We got both kinds of Quattro. They were so tasty. The Nutella pizza was amazing!
(5)
Phil D.

If you are into DC-style thin pizza, you will find Pacci's to be quite pleasant. I myself am not a huge fan of thin pizza, hence the 3-star review. For what they do, I can appreciate it, but it never comes first to mind when I'm looking for some casual grub in the Spring. The other barrier for me is the pricing. It's a little steep for what you get. On my last trip, I ate a $13 pizza, and had to swing by Taco Bell afterward to satisfy my hunger. Moral of the story, it's worth a try if you're really into the DC-style pizza scene.
(3)
Tianna S.

I was already in love with Pacci's in Forest Glen, but now, I get to be in love with their pizza. I loved to watch the pizza being cooked in the wood buring stove. We stopped in for the Taste of Fenton and they were offering small cheese or pepperoni pizzas for $5 bucks! The dough was light, fluffy and the pepperoni was REAL pepperoni with basil and delicious mozzarella. We will be back!
(4)
Alexander K.

3.5 stars I would really like to give this place 4 stars, but I am so anal-retentive regarding a pie's underside... meaning as little char as possible. We ordered the margharita, a mushroom white pizza, and the nutella pizza for dessert. These pizzas really didn't match up to the pies I've had at 2 Amys, Di Fara, or Lombardi's but nonetheless they were done well. The flavors of the mushroom white pizza were excellent, and the margharita is your standard margharita with some basil fanned out at the center of the pie. At times, the charred bottom of the pizzas would leave that carcinogenic after taste which I really hate to experience. However, again the flavor was excellent. The funny thing is, we were waiting and waiting for our pizzas (I think past the 20 minute mark) and our waitress apologetically came up to us to explain that our order ticket wasn't printed so our order was never put in; but that's ok since she was easy on the eyes ;) We were stuffed beyond belief after finishing off the nutella dessert pie and were on our way. I hope the next time we come here the pie bottoms aren't as charred, then maybe I can upgrade this review to 4 stars!
(3)
Franco D.

Absolutely the BEST pizza i ever had hands down, and the staff gives top notch service. Put Pacci's on your foodies list.
(5)
Tanya L.

We finally made it here during Labor Day weekend and were so happy that we did. We went for lunch on Saturday and were pleasantly surprised (and confused) to find only one table full...the rest of the restaurant was barren. But, the emptiness on a Saturday for such a popular restaurant worried me. HOWEVER, after we ordered 5 pizzas (for 5 adults & 3 kids) and were BLOWN away. They were super delicious and had top-notch ingredients! Thinking about them down here in SE VA just makes me both hungry and frustrated that I'm so far. These are the pizzas we ordered: *La Verace-very similar to the Margherita, but the creaminess of the buffalo mozzerella puts it over the top. Simplicity at it's finest. *Margherita-simple and good. *La Diavola-Meaty and yummy. *Nanninella-fresh and surprisingly light, one of the favorites of the whole order. *La Saporita-the bitter greens and sausage is a natural pairing...another favorite of the table. All in all, so yum! We had pizza similar to this in VB but after tasting the pizza @ Pacci's, the VB version was only meh.
(5)
Ashley W.

I would give this place 2 stars, but the negative star comes from getting food poisoning the morning after. My small party of 3 came by relatively early, and it was completely dead inside with one family eating at a table. I ordered a white pizza: "La Saporita" -- smoked provola, friarielli (aka broccoli rabe), Neapolitan sausage, and fresh basil. My boyfriend ordered a red pizza "La Diavola" -- tomato, mozzarella, spicy salami, Parmesan, and basil. The food came out pretty fast, but the pizzas were small in size. The crust was very thin, but had a nice, chewy consistency. They skimped out on all of the toppings -- both the Neapolitan sausage and salami were sliced as thin as it could be. They weren't "slices" -- they were SHAVINGS. It felt like we were all eating crust. Service was okay -- all of the staff was wandering around aimlessly and apathetically. It felt like we were invading space. One pizza, averaging around $11, is enough to feed ONE person (maybe alongside a salad). I wouldn't suggest bringing a group here unless you're willing to dish out the dough. Let's just say that after the two pizzas, we all ended up having a "second" dinner somewhere else.
(1)
Eric C.

My first experience here at Pacci's Pizzeria did not leave me all that impressed, but I will look forward to trying other items on the menu. I came here one calm Friday afternoon around lunch time to explore a new restaurant on Georgia Ave. The layout at Pacci's is great: there's a bar area right when you come in, and a dine-in area as a walk further down the aisle. I sat by the bar and ordered the Diavola pizza. The Diavola comes with tomato, mozzarella, spicy salami, Parmesan, and fresh basil. Overall, I was not overly impressed with the Diavola. As other reviewers have noted, the pizza was a little soggy and you can tell that a good amount of oil was used. I would not recommend the Diavola. I will give some positive kudos to the servers who were helpful throughout. I would come to Pacci's in order to experience the actual dine-in experience and to try out other food/drink items. I like the atmosphere and it seems likely it would be a chill spot to come in the evening. I'll just hope no one orders the soggy pizza pie.
(3)
Gary S.

In short: Service was horrible. A quick Sunday night dinner with the kids turned into a two hour marathon. Another family came after us and got served about a half hour before us. Food was ok but definitely not worth the wait. We will not be back, though the waiter did give us ice cream on the house.
(1)
david p.

Good stuff. Went for dinner. Cherry tomato salad was amazing. Margherita pizza was quite good. Very good service. For the dude that complained that his take out pizza was cold, no big surprise. The thin pizza doesn't retain heat well. If you want it hot, dine in.
(4)
Sean C.

Try the piattone, it's very fresh and light. They also recently began service cocktails, which is a refreshing change.
(4)
Jennifer D.

I have to preface this review by saying my husband is a bit of a pizza snob. He grew up in New York and was stationed in Naples, Italy. So his standards for pizza are very high. With that said, we LOVE this place. I went once before with a good friend and we each got La Verace. Most of the pizzas have mozzarella, but La Verace has buffalo mozzarella. It was great. Last night my friend and I went back and took my husband too. Again she and I had La Verace, knowing it was so good. My husband had the Napoli - his comment was that it didn't go crazy with the anchovies, which is good. He also ordered a local IPA, which he enjoyed. My friend and I stuck with water. The best part of dinner however was dessert. We decided to try Nutelloco with strawberries - Nutella pizza basically. In summary, the food is excellent. As a NoVa gal, I rarely venture out in Maryland, but it's worth the trip. Atmosphere is great, kid friendly without being like Chuck E Cheese. Each time we went we saw families with young children. The waitstaff is attentive.
(5)
Elana M.

I'm a big fan. I've been here on dates and with friends and love it.
(4)
Jasen F.

Not the best pizza in the DC area but very, very tasty. We went last night and had to wait for about five minutes for one of the tables to open up in the back. The service was smooth and attentive and I felt that everybody working there was happy to be doing their jobs. We had a round of drinks and four wonderful pizzas (quattro, arugula & ham, margarita, and la taversa). I'd be more clear but I can't seem to find their pizza menu online which speaks to a few things: 1. They're "emerging" in the social media space. They don't have their own website but use their FB page ( facebook.com/PaccisTrattâ€¦ ) as their hub. Quick tip - post your favorite pie on their site and get a discount - our bill with our four liked pizza discount was very reasonable! 2. Lack of menu online generally means rotating menu - good news! I'd go back anytime - especially if I got to sit outside in the spring or fall. Watch out of the palm tree in the bathroom! :)
(4)
Ariel G.

Come here for some of the best pizza in the DC area. This is the real deal and the pizza definitely stands up to what is served in Italy. I can't speak highly enough about this place. If you are looking for Neapolitan pizza, give this place a shot. You won't be disappointed.
(5)
Lawrence S.

Hands down the best authentic Italian pizzeria in the Silver Spring/DC area. This place will knock your socks off without overpowering your palette. Pacci's is an subtle yet powerful addition to the Silver Spring dining experience. The welcoming family atmosphere would make anyone feel at home. The bar or the tables are a matter of preference, the food comes out at lightning speed without sacrificing taste. In warmer weather, there are more outside seat options, which complete it's Italian trattoria ambiance. There are sports TVs that you can watch from the bar, but they are delicately and tastefully place up high. A very appreciated decision among all the other bar options in the DC area pulverizing your vision and hearing. The wait staff is a mix of the family owned restaurant's owner and family plus some well trained wait staff. Spyro runs an amazing pizzeria with an impressive attention to detail in both his food and his service. You will go for the food, you will come back because it feels like home. The menu option is simple, yet offers many options for meat lovers and vegetarians. The killer ingredient here is the imported Italian buffalo mozzarella. It's unlike any other brand of mozzarella you've ever had in the area. Do not miss it, try the Verace. Also the light deserts are very welcome change from the traditionally heavy sweet options most restaurants offer (but this is probably a personal preference). I love this restaurant so much that i have recommended it to at least 12 people since they have opened up. That may not be an impressive number to most people, but i only know about 12 people. {= )
(5)
Steve J.

This place is great! I highly recommend it. The pizza's are cooked in a wood fired oven and are delicious. The salads are incredible. They have a nice beer selection and staff is very nice.
(5)
Hue K.

Pacci's makes very good pizza. Soft and chewy yet crispy crust. Good freshly made tomato sauce. Service was good. I could see they were nervous about how we thought about the pizza. They asked me a few questions to see If anything needs to be improved or better... I appreciated their efforts. Quattro stagioni can be a good option if you want to try different kind of pizza without being too stuffed. With my calzone, I wanted some sauce, so I asked more tomato sauce. It took more than 5 min to get a small saucer of sauce because they had to warm it up. They don't seem to believe in microwave. Sometimes being Old-fashion gets better quality. I am not very patient but I was actually happy to get fresh tomato sauce warmed up in the oven/stove without using microwave. I enjoyed my pizza and friendly service at Pacci's and yes, I agree with others that this is one of the best Pizzeria in the silver spring neighborhood. PS: Parking is a bit hassle but you can park in the garage for free or $1 after 6:30ish, according to Pacci's. Just call and ask about parking if you don't see any space on the street.
(4)
Jen B.

Some of the best Neapolitan pizza I've ever had!!! The crust is perfect - thin, crispy, and chewy where it should be. They use very high quality ingredients. Had the Pummarulella with fresh cherry tomatoes, buffalo mozzarella, parmesan, basil, & extra virgin olive oil. I could eat here everyday. The service is quick. Went for lunch but need to come back for dinner. They have a large wine selection.
(5)
Corinne S.

Great pizza. Good service. Happiness.
(5)
Corina W.

I came here with a large group of 15 people on a Saturday and the staff was very accommodating. They don't take reservations but we ended up having a wait of about 30 minutes before we could be seated. Their pizza is authentic and baked in a wood fire oven. The wine prices are slightly lower than expected and the pizza prices are good too. I will definitely be back.
(4)
Tim H.

The pizza here is unique (thin but not crispy) and very delicious. We split four different kinds, of which the eggplant was my favorite. Don't think you can't finish a whole pizza by yourself--you can and will. The service was quick, simple, and unintrusive, and the space was very nice (modern but warm). I didn't have wine but the selection looked respectable. I will definitely come back. I could understand if someone doesn't like the crust--I admit, it's a little floppy, so you gotta fold it. But it's not undercooked or taste like dough, in fact it's got a great flavor and is lighter than it looks. The atmosphere was a little lighter, less date-like than Olazzo or the other places along Georgia. The price was also quite reasonable, though not having wine makes a big difference. In general this place is a welcome addition to the pizza desert that is Silver Spring.
(4)
Mia R.

A new spot! Very happy with the food here. REALLY like the wait staff--they are nice and attentive and very patient with tired indecisive customers (me). I've been here twice in one week--so that should tell you something. Also like the wine selection--for a small intimate little cafe/pizzeria with a not too extensive wine list--its pretty nice to be able to get a glass of Montepulciano. AND I LOVE the pizza! I'm not going to tout it as the best pizza in the DMV (tho I don't know if a "best pizza" even exists in these parts. I just don't think its a priority here. Nor will I say its 100% traditional italiano. However, what I will say is that its VERY flavorful. (YES, VER YUMMY.) And that counts for a hell of a lot in my book! The thin crust is DELICIOUS and worth every bite. From the menu, I ADORE the Napoli (that's the ONE for sure). very simple--olives, anchovies, tomatoes, basil...You put that in front of me any day, and I'll inhale it. (in its entirety--no sharing) The salads look pretty nice too...tho nothing to "tweet" about. They also make very good expresso here. Wakes ya up! All of the above--definitely worth four stars in my very humble yelp opinion...:-)
(4)
Jessica M.

Pacci's is amazing. It is very similar to 2 Amy's in Northwest DC. For those who are a fan of classic Neapolitan style pizza and fresh ingredients, Pacci's is a must-try. Normally I'm not the biggest fan of thin crust, but Pacci's strikes the perfect balance. The outside is bready, not crispy. Because it has been woodfired, you get a really nice smoky, firey taste.
(5)
Kat G.

Really tasty. Good wine options. The bruschetta is a bit sub par. Pizza dough is delish. My only wish is that they offered vegan cheese like so many other area pizza places.
(4)
Tony P.

Simple, delicious neapolitan style pizza with a perfect crust that is balanced between chewiness and crispy. The toppings beautifully complement the zesty sauce. The mozzarella di bufala keeps its distinctive flavors and the spicy sausages are nicely savory. The dessert option of assorted gelato flavors is also excellent. Couple that with a double hit of espresso and you'll have a very satisfying bookend to your meal. The wine list offers some very nicely paired selections. There are some limited selection of craft beers as well. In a word.. brilliant.
(5)
Brian S.

If you're looking for authentic brick oven pizza, Pacci's has the best in metro DC. The atmosphere is great, and the patio is beautiful. It's sort of a hidden gem on Georgia Avenue as you're heading into the more vibrant part of Silver Spring.
(4)
Erica B.

Super delicious pizza in Silver Spring - I will totally be back (provided that I can tear myself away from Mandalay....) I ate at Pacci's last night with my aunt, who was visiting from out of town and staying in a hotel out there. We split an excellent salad - mixed greens, arugula, and spinach with roasted red and yellow peppers and artichoke hearts. She ordered the Mast'Nicola pizza and loved it. She said that the sausage was very good. I had the La Verace pizza and yum! The crust was thin and perfectly charred - fantastic Neapolitan pizza. The prices were standard for froo-froo pizza, so no surprises there. The service was great and the atmosphere was pleasant too - definitely recommended!
(4)
NeilandKat C.

We absolutely love Pacci's. With the right waiter, I would give it 5 stars, however the waitstaff can be hit or miss. Patrick, though, is the absolute best: efficient, accurate, professional, and friendly-but the just right amount. I waited tables for 8 years at a variety of places-and he is as good as it gets. But on to the food. Fresh ingredients and good portions. And when I say good, I don't mean a lot or heaping, I mean appropriately sized so you are satisfied, but not stuffed. We usually get the Buffolata aapetizer: fresh, soft, buffalo mozzeralla with shaved parmesan, argula, and a touch of olive oil and herbs. We also order a side of delicious and perfectly grilled bread to top the mozzeralla on. My boyfriend is the pizza aficianado-so here is his review...but from my perspective as a female who usually steers clear of pizza due to the calories-it is thin crust, and not to filling-we split one pizza, yummy, and I don't feel the guilt afterward. His pizza take: thin crust, dough is crispy and chewy witha depth of flavor. It's a woodfired pizza oven which gives it a slight smokey flavor and they use quality ingredients from flour all the way to cheese and toppings. His favorite: La Diavola, my favorite: Parmigianella (sp). And the atmosphere is spot on, especially if you can sit on one of their 2 patios on a nice night. Beautiful flowers and plants and a romantic feel if just 2 of you. Also great for groups. We love to order wine and pizza and sit outside in the open air. Totally unexpected from the outside looks of the location. YUM!
(4)
David M.

Since we discovered Pacci's a couple of years ago, we stop by every week or two because we can't help ourselves. We are huge fans of thin crust pizza, and Pacci's treatment is fantastic. Lots of times my wife and I will fight over the crusts abandoned by the kids. A side of warm san marzano tomato sauce for dipping, and the steel cage crust wrestling match is on. This establishment is welcoming and family friendly. When you walk in, you are enveloped by the murmur of the crowd, and the aroma of fresh pizzas fired in the wood burning oven. The proprietor and staff are lovely, all quite friendly and happy to greet the next wave of clients as they enter. Summertime opens up to fantastic out door venue where you can dine under the stars. Fire station across the street can be a bit loud, but this is the city. Usually crowded on weekend nights so be prepared to wait (perhaps this will change when the renovations that will expand the indoor square footage are completed). A recent addition is a new menu that expands the selections to include several compelling items. There are specialty salads which for the most part are yummy: chocked with fresh ingredients, some tossed with a honey balsamic dressing and fresh shaved Parmesan others tossed with feta, dill, oregano and olive oil. They now offer more specialty small plates ranging from cured meats to roasted eggplant with tomatoes, to meatballs in savory tomato sauce. We were not wowed by one new salad, the Insalata di Salmone (smoked salmon, spinach, arugula, cucumbers, dill, spring onions topped with lemon cilantro dressing) The staff attentively took our feedback and removed it from our check. Perfect customer service for such a scenario. The pizzas and deserts are the staples of this eatery. Our favorite pizzas are: Quattro Stagioni composed of meats and veggies (mushroom quarter is awesome), Parmigianella (tomato sauce, provola, fontina, eggplant, parmesan, and basil), Padrino ( tomato sauce, provola, fontina, eggplant, parmesan, and basil) , and, for the kids, Margherita (tomato sauce, mozzarella, parmesan, and basil) For desert try the Profiterole (milk chocolate coated cream puffs filled with light vanilla cream) or the Tiramisu (espresso-soaked ladyfingers, mascarpone cream, topped with cocoa powder) with a nice Cappuccino.
(5)
Laura E.

This place is amazing! I was invited by my good friend Brittany Smith, they were having a yelp event there so I was excited. The man in charge of the event Mike was great, he had cool yelp items to give out, def putting my yelp sunglasses to good use with this hot summer among us. Sharing laughs over pizza and beer is my definition of a great time! The owner came out and spoke to us sharing a brief history of the restaurant, he also gave us lavender shots u can only imagine how amazing they were! I def would recommend this place, I can't wait to go back, they also have 2 other locations that feature brunch!
(5)
Deborah N.

Sad to say hunky Italian pizza maker Rosario was nowhere in sight. My pizza did not taste as special. Not nearly. *sob, sob*
(3)
Matthew S.

I went back and forth on whether to give Pacci's 3 or 4 stars and settled on 3, but thought I would note that it's definitely on the higher-end of the 3 star spectrum. Went for dinner a few nights ago with my girlfriend as we eat at basically every restaurant in Silver Spring (or at least it feels that way). The place has a nice vibe and a lovely little patio, though it was a little too warm that night and we sat intside. I actually think the patio would be a great place to just hang out and have a glass of wine when it gets a little bit cooler. It took a bit of time for our waiter to show up, but once he did, the service was very good. I had the Mast' Nicola with tomato sauce (recommended by the waiter) and my girlfriend had the 'A Poverella. Both were pretty tasty, but as others have said, the thin crust had trouble holding up to the weight of the toppings and got a little soggy in the middle. They had a pretty good wine list, but I would've liked to see a few more beers. It's nice that they're trying - they had 4 beers on tap (Peroni, Dogfish Head 60 Minute, Heavy Seas Loose Cannon and Magic Hat #9), but I would've liked more selection and/or variety. Do we really need 2 IPAs when there are only 4 total choices? I would definitely go back to Pacci's, especially to sit out on the patio. This is a nice little pizza place that just doesn't do anything outstanding. It's certainly not up to the level of 2 Amys, but if you're in Silver Spring it's worth trying.
(3)
Casey H.

This is clearly the best pizza in Silver Spring. It is also in my top 5 for the DC area. The crust is thin and flavorful, charred just right in their wood fired oven. I have tried several of their red and white pizzas, and they have all been good. Their salads are a treat as well--fresh greens lightly coated with a vinaigrette. A perfect accompaniment to a tasty pie. The service isn't anything to write home about, but they are polite enough and efficient. What more can you ask for? Just be warned, the place is small. If it looks crowded from outside, you are probably better off finding somewhere else to eat.
(4)
Rick M.

pretty good pizza, pretty bad service.
(3)
Chris D.

Fantastic casual restaurant just off the main drag in Silver Spring. Had a really nice meal in the outdoor seating area. Good, diverse pizza menu. I had the La Versace (+/-) which is a vegetarian buffalo mozzarella pie. It was just the right amount of food. My friend and I also split the Pacci salad which was a really nice start to the meal (and made eating pizza seem a little less unhealthy). We went around 7 on a Saturday night and there was plenty of seating available. We got good service and the prices were typical for this kind of restaurant. Also, if it matters, the nice percentage of good looking male staff certainly didn't hurt the experience.
(4)
Jay F.

Absolutely delicious and perfect neapolitan pizza. I've probably tried most kinds that they offer and never a bad experience. Outdoor seating is nice as well. I've only been for lunch though. To me this pizza is better than 2 amy's! The crust is perfect, baked just right with a blistering crust, and the tomato sauce is a little sweet. The ingredients themselves are very fresh. Can't wait to go back.
(5)
Y V.

The pizzas are great! Wood fire ovens, nice thin crusts. Good choice of toppings. what's not to like? The dislikes: Service, service, service. I've gone when it's busy. I've gone when it's slow. I've gone in the morning, and in the evening. Regardless of when I've gone, the service has been ridiculously slow. The last time I went, we were seated outdoor in a table with not shade even though all the other tables around us were empty and had umbrellas. We were left there for 15 minutes with no menus, no water. After deciding to leave, the guy finally comes back and brings us water. No apologies whatsoever. Food took a while to come out but was good as expected. Next time, I'm only ordering the pizzas as a takeout.
(3)
Anita W.

This pizza is 100% authentic, just like you'd find in Italy. The owners are Italian, and the restaurant is certified by the Neopolitan pizza authority. I go here several times a month and always order the marinara pizza (cheese-free!) with arugula and spicy salami. Delicious! This place and 2 fabulous patios that are open in nice weather.
(5)
Alex O.

I am really tempted to give it three stars, but when I think back on my last few times at Paccis, I feel like they've really improved over the last year, or perhaps I've just learned to order better. Like some others have said, for a while, it just seemed like the pizza, upon arrival at my table, quickly (almost immediately) became a soggy plate of mushy crust and topping. I've talked to folks who've been to Naples and eaten authentic Neapolitan pizza and they say that some degree of sogginess developing in the crust after it has sat on the plate is inevitable, so I'm willing to concede a little in this department, but in the past, it often seemed excessive. Maybe the reason that's become less of a problem for me is that I only order white pizzas now at Pacci's. To be honest, the main reason is that the red sauce is very bland and watery. It really adds nothing to the pizza, and my guess is that it overly soaks the crust. It's hard to pick a favorite, but the al tartufo (with a really rich and strong truffle flavor) and the 'a paisana are the two I come back to most often. In both cases, the nicely charred crust adds a wonderfully smoky flavor with each bite. Stick with the white pizzas (all of which have been wonderful) and you should have a great meal. In addition to the food, I've always found the staff to be excellent and I really like the interior, especially the long marble topped bar and the sight of the wood burning oven. Beer and wine menu is acceptable though it will probably be a bit more limited than some might hope for, however, it's also quite affordable which I appreciate. All in all, I'm gald we have this place in Silver Spring. A terrific neapolitan place like Pacci's is something most neighborhoods only dream about having as one of their local affordable dining options. HOWEVER, as a quick aside to the Pacci's folks... It wouldn't hurt to be a little more frugal with the fresh basil. If it's listed as an ingredient on the pizza you order, be prepared for two small basil leaves...three if you're lucky.
(4)
Mike S.

Having lived in Naples, Italy for 9 years, I know my pizza. I usually order "La Verace", with buffalo mozzarella. Any Italian worth their weight should eat pizza with buffalo mozzarella. It adds a nice bittersweet finish to the taste. However, as my Romanian date concurred, Paccis does not cook the pizza crust enough. I do not know if they do this to please the Americans, who may not like the slightly burned crust that you would normally expect at a pseudo-Neapolitan pizzeria. Without that finish, Paccis pizza is not recommended to those searching for the true Neapolitan pizza. Service at Paccis is consistently bad. I had to get up on several occasions to go call a waiter (we were sitting at the outside patio area). Their desserts are good. I especially like their tiramisu'. It is almost as good as my sister's (who makes a mean one). Overall, I rate them 2.8 out of 5. Stick with 2 Amys or other pizzeria in the DC/MD area.
(3)
Deadline S.

Best pizza in Silver Spring by far. Amazing staff. Have a Peroni, enjoy a pie. Great authentic Italian pizza. Good wine, good food good service. They treat you right here. Impressive pizza. Very good menu. If you don't like this place, you should just stay home and die. Or at least eat through a tube!
(5)
Tracy O.

I was underwhelmed at my first visit. The server was impatient, the pizza a MESS-toppings clustered and clumped, seemingly thrown haphazardly on the pizza as an afterthought. I expect a measure of sogginess in a Neapolitan pizza, but this was just...wet. I've looked at the pics from other reviewers--our pizzas did NOT look like that. Meh. I really enjoyed my salad, though--but the part of the meal I came for was just ok. Pretty good beer and wine selection. Pacci's gets a 3. I will definitely give it a few more shots before reeeeally passing judgment...but right now, Good Not Great.
(3)
Nancynurse Y.

Very nice people and surroundings. Antipasto was tasty. Thin crust pizza was moist, floppy with no crispness except crust. I got margherita style which was bland, no outstanding Italian flavors. Tomato sauce bland.
(3)
Veronica J.

Cute privately owned upscale pizza shop in silver spring. Great ambiance loved the cute little outdoor patio would make a great spot for date night. The boyfriend and I split a bottle of wine and a pizza. The pizza was a little soggy in the middle but still yummy. Good food good service I will be back
(3)
Jason L.

We went here for mid afternoon Saturday lunch. We had a knowledgeable waitress, and ordered a bruschetta, diavoli, and mast nicole pizza. The ice tea is excellent, not overbearingly sweet. The thin crust pizza is surprisingly filling, and the diavoli comes with a nice hott kick! I personally prefer the diavoli. The wood brick oven provides a smoky taste that can't be replicated else where! Overall, a very good value.
(5)
Zach W.

One of those places that I hope will never ever go out of business, or change it's quality of food, atmosphere and service. The only drawback of our most recent experience was their choice of Italian dance club music which was set as background music. Dance club music is not dinner music. But they knock it out of the park with their cooking. As a foodie/home chef and traveler to Italy (and Queens), I can say these folks are doing it right.
(5)
Robert B.

Pizza doesn't get better than this. The outdoor seating is prime, as well. Wish they had drink specials so friends and I could spend happy hour here.
(5)
lily w.

Best Neopolitan pizza in the DC area without the crowds! Family friendly environment, great patio space, great service and staff, and you can watch them make the pizzas in their brick oven. Dough is on the chewier side and some might call it soggy but to me everything about their pizzas are perfect. What I love about this place is the freshness of all the ingredients!! Wish I could find out where they get their olives, mozzarella, everything... Favorites: La Diavola pizza, white truffle pizza, any of the appetizer plates! They also have a Nutella and strawberry pizza which I unfortunately have not tried. La Verace (margherita) is also a classic.
(5)
Royela J.

My husband and I love living in downtown Silver Spring. Urban living with suburban conveniences. The "food scene" unfortunately, is a bit limited to the chain restaurants that line the downtown strip. Thankfully, for those willing to walk a bit further down Georgia Ave., there are a little collection of independent restaurants like Pacci's. We've been several times and while the service is hit or miss, the food is consistently on point. Their housemade mozzarella is truly glorious and their buffalo mozzarella with prosciutto di parma, shavings of parmesan, extra virgin olive oil & fresh basil (see picture) is a must for anyone trying Pacci's for the first time. The pizza is good as well, though one criticism would be that the dough is perhaps not crisp enough for the wood-fired variety. Still, the dough is flavorful and the toppings go beyond the usual pepperoni and mushrooms. We like the La Diovola (spicy!) and the La Saporita. Unfortunately, the downfall of the tasty pizza is that there's often not room for dessert. But if you can restrain yourself, you will be handsomely rewarded with their tiramisu. Our server told us they make theirs from scratch -- even the lady fingers -- daily. It's a perfect balance of custardly coffee-soaked (but not dripping) goodness.
(4)
Carolyn M.

We did take out pizza for a family gathering after a Funeral. The service and help was such a relief. They gave us a discount because we ordered so many pizzas. For 15 picky Italians from New Jersey and New York everyone was pleased and satisfied. Suggestion would be to just tell the owner what you want, how many people and he will make something for you. It was one of the best parts of a sad weekend for us. We all felt like we were on the Amalfi coast.
(5)
Danny F.

Without much of any clue of where to eat in Silver Springs, I was sure of one thing. I didn't want to settle on franchised food. I quickly opened up my Yelp app, and sure enough, there was a local pizza place that was open. I came into this place thinking I had discovered America. Although there were some mom/pop places around, none of them gave off a city vibe, while being low key. The total experience was memorable. From when I sat down on the bar, to when I was persuaded by two convincing patrons to try the tiramisu. The pizza I ordered (4 cheese w/pep) was very good, but more importantly fresh tasting, and the tiramisu was extremely light, but flavorful. Another plus was having a chat with the owner well past closing time. Although i'm positive he had no intention on staying there all night, he gave off a welcoming vibe. This trait is incredibly valuable in a local joint. If I could I would come here all the time, but instead, i'll say I'd return.
(4)
Esther Y.

i went here after greyhound in silver spring decided to FUCK US OVER (going to write review about them after this), and we needed to kill 2 hours. soooooooo we were hungry and was gonna walk back home and get some mamma lucias but decided to give this place a shot. and i'm DAMMMMMMMMMNNNNNNNNNNN shit happy that i did~ mamma who? GO PACCI'S!!! & let me tell you.. our waiter - PATRICK. omg... i love this dude. HE MADE MY SHITTY DAY sooo much better. if i owned a restaurant i would steal him away in a heartbeat. anyways so we were there also because silver spring was having the "taste of the world" thingy last week and pacci's were participating. as we walked in, we weren't really greeted by the two girls by the cashier, and when we asked what the menu was they kinda.. didn't give a fuck. so whatever we decided to seat ourselves.. and then came.. *angelic background music* Patrick~~~~~~ we asked what was on the menu for the "taste of the world" thing, and he said he will get right back to us since he just got in to work, and he did. he explained the two types of pizza that was $5, and when we asked what appetizers we should get he knew eveeeeeeerything about the menu like literally.. EVERYTHING! i felt so.. welcomed. anyways as we were eating he came by to check up on us here and there. and when we asked to speak to the owner, because we wanted to compliment his hospitality, he said "i think he's in the back making dough." TRUE RESTAURANT RIGHT HERE!!!!!!!!!!!!! this place is the best. seriously. pizza is delicious. how can i ever order from papa johns again? fml!
(5)
Mary M.

Decent pizza, I'm a New Yorker so that's about as good as I can do for MD. Its thin crust and can be watery if they don't let it cook long enough. I loved the Nutella pizza for desert! Recommend for Birthdays and sitting outside on a nice day!
(3)
Kristina M.

Pacci's pizza is a pure revelation. We take friend's/family whenever we want to impress them. Pacci's is neopalitan-style pizza cook in a wood burning oven. The crust is sooo flavorful. Once someone tries it, I've seen all non-crust eater's converted. So, we always start with the artisinal olives. It comes with green and purple olives, both with pits, a little crostini and arugala. I think they're olives are great, especially the green ones. Afterwards we always order the same two pizzas: La Diavola and 'A Paisana. So, La Diavola is the hands down best pizza. It has the most delicious spicy salami and little leaves of basil. Make sure to eat your leftover crust to sop up the delicious spicy oil it leaves behind. Next, 'A Paisana: What is so great is how these two pizzas pair together. La Diavola punches you in the mouth with delicious rich flavor. A Paisana gives you a slice of calming white pizza with proscuitto mellow parmesean and fresh arugala salad on top. The flavors work so well together. Any time we bring a friend or two, we order an additional pie that our guest orders. Honestly, we've never found anything that compares! For dessert, we've had the nutella pizza with fresh strawberries. It was good, especially for nutella fans. Bottom line: Pacci's fulfills all of my pizza fantasies. Order Diavola and Paisana. I really want to try their trattoria, but I can never seem to tear myself away from the pizzeria!
(5)
Suzanne D.

Wish I could give it six stars.
(5)
Jose D.

The pizza is freshly made. They have a wood burning pizza oven.. so anything with that -- its bound to be good. It was a great location for a small lunch, which is what me and my coworkers did for a birthday. Was very nice... It was 7 of us --- and we thought 4 pies were going to be enough, but we shouldve ordered another one at least. LOL I like to eat. So next time, Ill be doing that or ordering my own. Red Pizza Margherita Quattro Stagioni White Pizza A' Pumarulella A'Poverella Should have had some wine, a salad, and an appetizer too. NEXT TIME! I'll be back.
(4)
Jennifer G.

Yes. You read that correctly. 5 Stars! Why? Because Pacci's serves the most amazing pizza in the world. Every time we go or order takeout from here I get the Tartufo- which is the mushroom pizza with truffle oil. My mouth begins to salivate the moment I smell this pizza. Being the glutton I am I always add prosciutto to my pizza (you have the choice of it being added before or after the pizza is cooked- I prefer it to be cooked along with the pizza). My pizza has always been cooked perfectly contrary to the experiences of other Yelpers. I've eaten from here at least half a dozen times and never had a soggy pizza. The one exception though occurred when R ordered one of the Troncetti's, that was a bit undercooked in the middle. Other than the pizza we've also enjoyed a few of the appetizers. The bruscetta has always been enjoyable and one time with friends we all enjoyed the sampler platter. The Peroni they have on draught is always ice cold and delicious. The service is for the most part is good. The only exception in this area has been with one male server who on more than one visit has caused awkward situations for us. The first time, R and I were hanging at the bar enjoying some drinks after work. It was summertime and let me tell you, the ice cold Peroni's were hitting the spot for me. I went through a couple of them rather quickly (not ridiculous though, and I wasn't being loud or anything) and as he was getting my next Peroni he made a remark about hoping I wasn't the one driving home. It was definitely a dig on how many I had had. It wasn't a friendly tease either and it definitely put a damper on the rest of our time here. The second instance wasn't as big a deal but it was strange to us that it was the same guy that caused a weird moment. To be honest it's been a deterrent to us eating in and lately we just get takeout. Regardless though, it's great pizza! It's not cheap but this is an instance where I believe you get what you pay for, and it's worth it here!
(5)
Paul M.

Wow ! what a pleasure it is to walk stone cold into a new place and to love it. We were going to eat elsewhere in Silver Spring, but a friend who works there had recommended this place, so we came. Lovely spot with smashing pizza brilliantly executed. This is to Silver Spring as Mia's is to Bethesda. Not at the 2 Amy's level of pizza achievement - but with the addition of a few more craft draft beers and a wee bit more creativity in the pizza combinations ( how about some specials guys?) they easily could be. This place is that good. If you live in Silver Spring and you haven't come here you are crazy. And it is totally worth the drive from wherever in the DMV you are. Two special touches: 1) funky building - it used to be a bank, a drycleaner and a Polish bakery. 2) the waiters were taking turns chopping wood outside for the pizza oven.
(5)
Christina S.

Very cute place - just don't try to take the pizza home. It's way too delicate. Just stay, relax and eat the yummy, very thin crust pizza there.
(3)
Mo A.

I'm always on the lookout for a new pizza place to try. Coming from Western New York, the options of pizza places are endless. Since moving to the DC area, I've found the pizza places to be endless too...endless freakin' disappointments! How a metro area with such a large population struggles with pizza is beyond me, but nonetheless I was looking forward to checking out Paccis. Located in downtown Silver Spring, just a few blocks from the DC/Maryland border, Paccis provides wood oven baked Neapolitan pizzas in a small but sleek restaurant space. The whole walk-in process is a little awkward. You kinda just seat yourself and then wait for someone to notice you. There is also a self-service computer, which seems to be geared towards regulars who want to place a to-go order. Once we were noticed, the service was actually very good. Our waiter was very welcoming and relatively attentive. Actually, the service was probably the best thing about the experience. I tried the Margherita pizza, which consisted of san marzano tomato sauce, mozzarella, parmesan, and basil. Basically, the pizzas come in a small/personal size, which is meant to feed one person. Yeaaaaa, not so much. I wasn't even really hungry before I ate it, but afterwards it was like I hadn't even eaten anything. While I appreciated the freshness of the pizza and could taste quality ingredients, there wasn't much flavor. Additionally, the crust was super thin, especially towards the center. Skin flap comes to mind. The prices are average for the general area. In other words, it was overpriced for what it was. Overall, the food was just ok, but definitely in the bottom tier of pizza I've had in my life. Ironically, if I rank it amongst pizza I've had in the DC area, it's probably in the top 10, maybe even top 5. Wow, I shuddered after reading that line. Good thing I can hop on a plane and get some real stuff whenever I want! Bottom line, if you're expecting Paccis to be a shining star, I suggest you get a new telescope. I'd probably return just because I'm in that area at least weekly, the service was excellent and the dessert pizzas (made with real nutella and fruit) looked really good. That said, my expectations are now more realistic. 1.5 stars for the pizza, .5 for the service.
(2)
Alex M.

great outdoor eating place in the summer or fall. prices are good. margarita pizza was very good. had a server that didnt want to be there.but would come back here for the amazing pizza
(4)
Jason W.

I'm a New Yorker and we take our pizza seriously. By far the best pizza in Silver Spring! Great service, nice atmosphere, and most importantly, great pizza!!!!
(5)
Catherine S.

Awesome pizza. Very authentic Italian. Crust was good wish they gave olive oil for dipping it. The cocktails were also delish. The waiter was nice and the service was quick. The ambiance is casual but still nice enough for date night. There is also a bar and a patio. Ill be back for sure.
(4)
Jean Ann F.

Still getting acquainted with area but stumbled into this gem while in a break from DC Blues Festival. Great service and WONDERFUL traditional Italian pizza. Ahhhh...we splurged for espresso and cannoli to finish the meal off properly. If you are looking for true old world style pizza, stop in and check them out.
(4)
Kenny L.

If you haven't been to Pacci's you need to drop whatever you are doing and go get your first taste RIGHT NOW. If you just aren't feeling the typical "American" pizza that you find everywhere, then head to Pacci's. The service is very fast despite it being a popular restaurant. If you are getting carry out you usually are find just ordering when you get there. The times I have done this the pizza only takes a few minutes to bake. Still, the best idea is to dine in. I always get the La Diavola pizza. It is quite spicy but so delicious. The crust is thin so be careful not to make a mess. I strongly suggest not sharing your pizza ;) it's small enough for a hungry person to eat in one sitting. You can watch them make your pizza as well. I have also had the Quattro Stagioni which was also good (not my favorite, though). The appetizers are all tasty as well. Of note...you should also try Pacci's Trattoria. They also have the pizzas from this place there!
(5)
Simon B.

I like this place and so does my wife. Pros: It does good high end pizza at a great price. They have some nice beers, and have recently improved upon them. I like the space. There are plenty of 2 seater tables and also family sized tables towards the back. They have an outdoor area in Summer too. We've always had great service here. Cons: None really.
(4)
Kerri W.

My new favorite Italian/pizza place. The atmosphere is lovely and I'm definitely looking forward to a night out on their spacious patio sipping sangria and dining on amazing food. I've been on the hunt for a truly delicious Caesar salad and have yet to find one in Maryland until now. Crisp lettuce, balanced Caesar dressing all topped with a generous portion of Parmesan. Perfect. And the pizza is wonderful. The crust is nice and thin with a bit of chew to it and just enough ingredients where you can taste all the individual flavors in one bite. I'll make the drive to come back here again and again (and there is a convenient parking garage just behind the restaurant as well)
(5)
Philip M.

The arugula pizza was good. Everything else was too salty and disappointing. Service was great.
(3)
Libby F.

Happy 4th Anniversary, Pacci's! My newest favorite pizza: Al Tartufo - provola, mushrooms, truffle oil, and basil. It is heavenly! I like that there's just a hint of truffle oil, so it's not overly "musty" tasting. Given that it's a white pizza, the flavor is really intense. I pass close by Pacci's on my weekday commute along East-West Hwy., so I often pick up a pizza on the way home. So, four o'clock is no longer tea time. It's Pacci's time! It's not busy then, and the cook is really sweet. I'm doing happy hour a block away tomorrow, so you can guess where dinner is going to be!
(5)
Brigitte F.

Great experience with wonderful food, a home style atmosphere, and fantastic service. Went to Pacci's with my family and had a great time. Ordered a pitched of sangria ($20 for about 6-7 full glasses - what a deal!), meatball sub, pacci sub, margherita pizza, Diablo pizza, and tiramisu and it was phenomenal. Georgi was our waiter and he was beyond words... Definitely going back!!
(5)

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Address : 8113 Georgia Ave
Silver Spring, MD, 20910
Phone (301) 588-1011
Website https://paccispizza.com
Click To Get Directions

Opening Hours

Mon :4:00 pm - 9:3

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Paccis Neapolitan Pizzeria

8113 Georgia Ave, Silver Spring, MD, 20910

Paccis Neapolitan Pizzeria Menu

Red Pizza San Marzano

White Pizza

Sfizi & Antipasti

Saltimbocca Panini

Calzones

Tronchetti

I Dolci

Espresso

Healthy Meal suggestions for Paccis Neapolitan Pizzeria

Red Pizza San Marzano

White Pizza

Sfizi & Antipasti

Saltimbocca Panini

Calzones

Tronchetti

I Dolci

Espresso

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