Lagoon Bar
1800 Sweetbay Dr, Salisbury, MD, 21804
Lagoon Bar Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Salisbury for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Salisbury for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Salisbury for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
1800 Sweetbay Dr
Salisbury, MD, 21804 - Phone (410) 749-6644
- Website https://www.fountainsinc.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Mark G.
In Salisbury Maryland over the weekend, and ended up checking out the Steak Salisbury Restaurant (formerly called the Lagoon Bar). In a word, meh. Ok, maybe not totally meh. The restaurant is nice, comfortable, fireplace, etc. Overall, the food was good but for the prices not that good. Nothing in particular stood out as spectacular. Plating was spot on. Service, that did stand out but in a bad way. Not bad in a bad way, but bad as in interrupted table conversation to ask questions, got orders mixed up, missed orders all together, etc. When we were there, it was not especially busy so it not as if the wait staff was rushed, running around, etc. All in ok, as I started with - meh.
(3)Steve W.
This place has changed over and is now called Steak Salisbury. Two words: stay away. The service could not be worse if they intentionally tried to anger you. I will never step foot here again.
(1)Sean S.
We ate here on our way back to NY, as we evacuated the Outer Banks thanks to Hurricane Irene. The couple I was getting a ride from had mentioned that they don't do fast food on trips like this because it just makes you feel crappy, and I think they may have a point. I had the crabcake sandwich, and it was quite good. The pond out front with the fountain is a nice touch, and our food and drinks came out in an acceptable amount of time. The food was perhaps a tad bit pricey, but the drink specials made up for it, I'd say. I'd recommend stopping here instead of a Hardee's or McDonald's or whatever.
(4)Susie J.
Having moved to Salisbury not too long ago, our expectations for eating out in the area is not high. That being said, we were pleasantly surprised. They have warmed outdoor seating with decor reminiscent of Key West bars, but we opted in tonight; it had a nice feel- dimly lit, but cozy. We had half a pound of steamed shrimp which was nicely seasoned. We passed on the cocktail sauce because it was just right :) I had a broiled soft shell crab sandwich and my hubby had the burger. Our server, Jake, was awesome. Very friendly and willing to run around to find out if wifi was had etc. Out of convenience (it being around the corner) we'll be back again. :)
(3)Joilyn O.
Waited forever for someone to take our order. Someone who didn't even realize it was happy hour. Finally got our cosmos but they tasted like pure cranberry with no vodka. Tried a second one, not much better. Finished our appetizer before we ever got a napkin. Only one other table and folks at the bar being waited on by bartender. No excuse for such poor service!
(2)Jim H.
The place is just bad, managment are down right rude to guests as well as to their employees They are even suing the local rotery club good luck
(1)Drew S.
Wow! I was pleasantly surprised after eating here. The food is fresh, local, and reasonably priced. Probably one of the highest quality burgers I've ever eaten at a restaurant. My dining companion's salad contained fresh berries and butterflied shrimp off the grill. A great find. If I'm ever back in the area, I'll definitely visit again.
(5)Tom B.
This was our second bad night at the Lagoon.. 30 minutes to get food and salads were brought with the entrees, asked for more iced tea and 20 minutes later she came around and asked if we needed anything.. reminded her we needed drinks (I have blackened tuna so I am kinda wanting a beverage around) another 20 minutes later the bev finally shows up.. THEN she brings check and WAITS 30 MINUTES to come back to run the credit card.. I will NEVER go there again :(
(1)Mat T.
closed on sunday during football season. shame on you sir, shame on you.
(1)Nicholas S.
This place rocks. The have live music every weekend at the tiki bar outside. The best thing is they just installed heaters for the outside lagoon deck. Now this place can rock all year long.
(5)Dave E.
This place now reminds me of the movie, Dead Man Walking. Replace man with business. Outsiders with no idea of the local demographics bought the place from the original owner. Under the original owner this place was meant to be upscale. The original owner, a builder by trade, like many restaurant owners had no clue what he was doing. He put people in place as managers that probably couldn't hold a job at McDonalds. They chased the over-30 affluent crowd that patronized the place in spite of inconsistent food and poor service away by booking rock bands and DJ's playing music that catered to the 19 to 24 crowd. Then the new owners stepped in. They changed the name of the restaurant and the furnishing, but little else. Same crappy service. Same piss-poor management. Guess what? Business didn't improve. Go figure! Now down to their last out, they have gone urban hip-hop thinking this is the demographic that will keep them afloat. Silly, silly fools. They're closed and they don't even know it. With extensive experience in business and marketing, my girlfriend and I gave the patriarch of the family owning this place over an hour of our time when he first took the helm. I guess he thinks he's still in Prince George's County. Simply go to to their Facebook page and look at the entertainment lineup, especially the heartwarming show they had on Mother's Day for that special Mother-Daughter bonding experience, and you'll see what I'm talking about. Seems this crew should talk to Brew River and the previous owners of Chef Fred's to learn what happens when you think there's no where to turn but to the bottom. The sad part is this place was salvageable. It would have taken some effort to turn it around and bring back the affluent patrons it once enjoyed, but it could have been done. Unfortunately, they don't have anyone on staff smart or experienced enough to do it. Maybe the next owners will know better.
(1)