De Pietro’s Pizzeria
211 Milford St, Salisbury, MD, 21804
De Pietro’s Pizzeria Menu
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Visit below restaurant in Salisbury for healthy meals suggestion.
Visit below restaurant in Salisbury for healthy meals suggestion.
Visit below restaurant in Salisbury for healthy meals suggestion.
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Address :
211 Milford St
Salisbury, MD, 21804 - Phone (410) 543-1911
- Website https://www.nypizzeriaofsalisbury.com/index.cfm
- Click To Get Directions
Opening Hours
- Mon :11:00 pm - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Mayur C.
Absolutely drool-worthy pizza! I visited here with my family and brother-in-law's family (8 of us total) this past weekend on our way to the beach. We all had various preferences, but could all agree on a classic, plain cheese pizza. We always like it well done, and that's just how they make it! We used the $15 for $30 deal that was listed here on Yelp and were more than satisfied. We got a HUGE order of fries (with complimentary old bay seasoning, love that stuff), long garlic knots for all of us with this amazing marinara-type sauce, and a humongous pizza (you would think it's XL because the slices are so long, but it's actually the normal size). We loved the pizza so much that we decided to get a few more slices (which they graciously cut up into smaller slices so we could share). I was going to give the place 4 stars because for all of the great reviews/hype, I expected a somewhat nicer-looking place. Forget expectations like these, because as long as the place is sanitary and the food is DELICIOUS like this, it shouldn't matter. Also, the service more than made up for it. The dude was so chill and catered to all of our little requests. Don't trust me? While we were waiting for our food, every single person who exited the place left raving about the food to the owner. This place is definitely worth the out-of-the-way detour to the beach.
(5)Nadya G.
Good pizza. Thinner crust, just enough toppings, not overwhelming the dish. We tried 4 different kind, two with meat and two without. No meat were by far the best: simple and authentic. Thought, the sausage on one of the pizzas was quite good too. Crust on its own was balanced and good. The place itself is nothing to write home about, but their aquarium is a fun feature.
(4)Diane F.
People really? Went to this place for a pizza based on reviews that I read here. This was quite possibly the worst pizza that we have ever eaten. It was dry, tasteless, overlooked and greasy! Just awful.
(1)Kay L.
NOMS! I'm seriously drooling thinking about this place. When you first walk in, it looks like a small run down joint, then you turn the corner to find a huge Finding Nemo tank that your eyes could be glued to for hours. I could see a whole other room of for dining right through the fish tank. The place turned out to be huge. We placed our order using the yelp deal and a few minutes later hear *boom* *boom* *boom*! The guys in the corner rolling out fresh pizza dough! Wicked cool. I wasn't all that impressed with the cheesesteak we split, but our pizza was AMAZING. Fresh, juicy ingredients on top of ooey gooey cheese and some kind of delicious sauce. The guy behind the counter was awesome and the pizza was awesome. Definitely going to stop by again when I'm in town.
(5)John C.
Great food. The best pizza in Salisbury. Their cheesesteaks and dinners are equally good. However, their service during prime dining hours leaves much to be desired. I frequent this place about 1-2 times a month. I've never had a bad meal, but when dining around lunch (12-2) or dinner (4-6) we have waited well over 40 minutes for a pizza. The place wasn't even that packed. Although the wait times can be excessive, don't let that deter you from trying this place. You won't find better pizza in the region.
(4)E A.
So 2 years and many many pizzas later after my original review, this place is still the best pizza in Salisbury, maybe the whole Eastern Shore. They have changed owners, and I think they sort of changed the name to ' N.Y. Pizzeria ' but they still have the same address and phone number, the price has pretty much stayed the same and the pizza is still awesome. Thin and just the right amount of chewiness, not too much sauce and quality ingredients. The white pizza is still good, but they changed it a little bit, there's no longer fresh tomato slices on top (there wasn't much before to begin with just a smattering here and there to give it some color, and the occasional burst of tomato tartness in a bite or two) they have upped the amount of ricotta blobs which sort of throws the crust to toppings ratio for me, but it's easy enough to scrape off. We like to order the 'Bomber' cut into 8 slices, it's a larger pizza which really accentuates the crust and it's foldability. ( Foldability - the ability to fold a slice of pizza in half ) This is a New York style pizza, so if you can that is how you should eat it, folded in half with some oil dripping on your chin, eating it sideways so as to avoid the oild droplets from falling on your shirt, and if at all possible to get the full affect you should also eat it while walking the city streets and still clutching on to your purse/wallet ready at any moment to run after the pickpocket who will take this moment of pizza pre-occupation to rob you. Granted, here in Salisbury there's not really any city streets/sidewalks to speak off, but if you do find one be aware that depending on which streets you are walking, a pickpocket might be the least of your problems. But I digress. Back to the pizza - It can be a bit pricy, especially if you start adding a lot of toppings, but I find this style of pizza really shines if it's left on the plainer side. If you like a lot of toppings, which sometimes I do too, might I suggest trying it a calzone form? They also offer that at this establishment. I've never made it past the pizzas to try anything else, so I can't really comment on those except to say if all they do is fold the pizza in half and seal the opening close like an empanada to make the calzone, you can't really go wrong with that.
(5)Linda F.
Honestly, my favorite pizza. I loved it in college and I love it when I visit.
(5)Super P.
There is just not a lot of great pizza down here in the Eastern Shore, unless I am 'looking for love in all the wrong places, wukin pa nub'... However, this place is pretty solid. True NY style pizza, they use high quality ingredients but it is slightly on the greasy side. A little pricier than the 10 topping Papa Johns Puke Party but understandable. Friendly service inside and clean. Somewhat weird location as its off the main drag (13). If you like NY style pizza and you know that Domiblows Brooklyn Style is about as New York as a Red Sox fan, come give this place a try.
(4)Anthony P.
The pizza is authentic--and I mean that it tastes like it should up in New York. If you are planning on picking up--or even eating in--you should pre-order, since the pizzas take an extreme amount of time to prepare. Because of the fact these guys are clearly better than all of the competition--and they know it--prices are high for their food. Just know that nothing else quite satisfies unless you're headed up to New York...
(4)Brooke P.
The only place in salisbury to get a decent piece of pizza.. The white pizza is to die for... A little pricey, but hey you get what you pay for
(5)Scott G.
Best Pizza in the area! For a treat, they make a crab pizza; one pound of crab meat on a pizza. About $25 if I remember correctly. I bought a slice for around $5.50. But it was awesome. I assume they still do the crab pizza, its' been several months since I had it. Only downside of De Pietro's is they are closed on Sunday.
(5)Cinna N.
Great pizza! I would go out of my way to go here. Wish it was close to home!
(5)Andrea M.
fantastic pizza. wish they served beer.
(5)philip h.
as a stop on the way to the obx from ny, my family and i like to stay in salisbury to break up the drive. we ordered from here based on other yelpers reviews and i'm glad that we did. the food was excellent and the delivery guy was quite pleasant which made up for the 50 minutes it took for the food to get to us. baked ziti was excellent. on par with our ny fave pizzerias. salads were fresh. do it.
(5)John S.
Dudes, I've had New York pizza, and that's about as close as you're gonna get. It's like it was picked up out of Brooklyn and dropped a couple blocks away from Salisbury University. Prices are kinda high, but the slices are huge (even a big appetite like mine typically would just need one slice).
(5)Alex R.
This is my all time favorite place for pizza. Best pizza in town hands down, and the owner is the nicest more genuine guy ever. I can't say enough good things about this you place.
(5)Ian Z.
One of the best white slices I've ever had being from NJ and the plain was definitely above average great place to stop! In addition we used the 15/30 deal, which made the place an even more perfect stop!!!
(4)Jacob K.
Best pie in Salisbury, hands down! Massive NY style slices (also awesome that they sell by the slice) that make you feel like you are eating in the big Apple. Highly recommended in my book.
(5)Ashley H.
Decent pizza place. The garlic knots with sauce were amazing! The pizza was good as were the fries. We have had better pizza but couldn't beat the $30 for $15 deal. We got a ton of food for a little over $16. Fed our family of four with plenty of leftovers.
(3)Allegra S.
The pizza is authentic NY style and absolutely delicious. I would definitely recommend!!
(4)Will H.
This place's food has gone downhill over the last couple years. I have been a customer here for many years..and lately the food has been disappointing. I don't know what's going on... but I hope they get it back to the way it was. This used to be the best pizza in town. It's not anymore. This place doesn't deserve to call itself NY pizza, that's for sure.
(3)David E.
Ordered a large cheese pizza. Received (and was charged for) a large pepperoni pizza. Called to ask for an adjustment on my credit card for the topping I didn't want and was asked to hold. The man put the phone down and forgot about me. Called back 15 minutes later and they agreed to refund the price of the topping. The pizza was just ok after mopping up all that pepperoni grease. I don't really see what the big deal is about this place's pizza, but for sure, the service leaves something to be desired.
(2)Devin S.
Really really great! Been wanting to go there for awhile because I have only heard good reviews about it and it was worth it!!! Fresh homemade dough and cooked to perfection!!
(5)F G.
Order the crushed garlic and pepperoni. Its our favorite. As far as I have tasted its been the best pizza in salisbury area that is not a chain and NY style. BUT get the crushed garlic to be able to agree with me.
(4)Takyiah S.
So, since I'm from Jersey, I've been spoiled by many great pizzerias of Jersey and the City. When I moved to MD I must say I've been disappointed many times till I came to Di Pietro's. The crust, garlic, sauce... bangin! This place could easily do well in NYC. Hope they never move though. Been coming here for 4 years and have yet to be disappointed. Grotto's is WAY too hyped up and their pizza is just... edible.
(5)Daniel W.
The pizza was delicious....the wings were extremely messy but also delicious....all of the employees were kind and friendly...I will definitely visit again when I'm in the area
(5)Kara B.
Two visitors looking for a good pizza and found this place in yelp. We went at lunchtime and waited awhile until someone even noticed we were there. We we ordered and went to go get drinks there was no ice and had to wait until someone asked if we could get ice, and no napkins were available. The one good thing about this place is the pizza. We are very particular about our pizza and we loved it. The slices were huge and could have been split. If you are looking for good pizza and don't care what the place looks like or the service this is your place.
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