Tower Oaks is a great place to take a family for any meal. The decor is rustic and warm and the staff is very friendly. The food is good and always served quickly and with a smile. I love how the servers can balance 5 plates on one arm. The crab soup is awesome and the oysters are perfect. If you have not been you will not be disappointed.
(4)
Sina E.
This Clyde's is a nice spot. It has that cabin/greenery feeling to it, and just feels cozy. The interior is also well decorated with that cabin feeling in mind, and the place is very spacious. The food is pretty good. Others haven mentioned it, but the crab and artichoke dip is good. Also the late night raw bar happy hour is a good deal with their Oysters half off. Overall, it's a chill atmosphere, and a good spot to socialize and relax.
(4)
Evan H.
Have been to this Clydes at least 6-10 times, almost always with my family. I have been a few times for a few drinks and an appetizer for happy hour or to watch a game on tv. My friend used to know the bartender, which is always nice. The decor on this place really makes you feel like you are in a lodge. They have all kinds of animal heads and other stuff on the walls. The place is also HUGE, i mean HUGE. There are at least 4 or 5 rooms that I have eaten inside. The last time I was there it was storming and the power actually went out for 10-12 minutes. Luckily our food hadn't been prepared and unluckily our food took a while. No matter, food was still good. Ive had a few good dishes including the beef stew and Trout Parm. Prices are on par with the other locations. The service has been average, but good enough that it doesn't hurt the experience. I have had a few instances of poor service in the bar area, where you can get table service, but it seemed like they were short staffed - still, not excuse.
(4)
KanKan Y.
They really tucked this one away. It took me a few U-turns before I found this place. Service staff is very friendly and the menu is fairly dirverse. The atmosphere is inviting and homey. My favorite part is the tunnel hallway to the lodge and it's lined with christmast lights (so pretty)! For food, I ordered the Italian Sausage Rigatoni which was good. The sauce was a little spicy which is a big plus for me. The taste was pretty good but as far as presentation goes, it wasn't spectacular. The rigatoni was falling apart, and many of the pasta was broken when it was brought on the plate. I don't mind since it didn't affect the taste much. For dessert, I picked up 3 of the cupcakes of the day (strawberry cupcakes with strawberry frosting) and their Chocolate Silk cake. The cupcakes were ok, but OMG...that chocolate silk cake was SPECTACULAR! If you like chocolate, I *highly* recommend it. It comes with whipped creame and raspberry sauce (YUMMMMmmmm). As far as price goes, I think it's comparable to most restaurants in the area (of the same ambiance and service). I'm definitely going to be coming back. There are a few drinks and menu items I want to try...plus I want to see what their happy hour is like. If you are looking for a good date venue, I'd highly recommend this place. The ambience is great, and most importantly, you can hear your date talk~
(4)
Marty F.
Consistently good food, good service, and fun but relaxed atmosphere. We have brought several out-of-town guests here and all have been pleased. Most recently one relative joined us who frequents D.C. and is familiar with the other Clyde's establishments; she was excited when she heard we'd be visiting another of their outposts, and was not disappointed! We love the fun hunting lodge decor, which also makes it very cozy and relaxed. It's also a great escape feeling like you're a bit out in the woods; it's a very pretty and bucolic setting. We have not visited the bar for happy hour or trivia night, but it's a huge bar area and seems like it would be fun. We've overheard others there to watch games or engage in trivia and they sound like they're having a blast! The food is typically good Clyde's, with a great brunch as well as everything from tasty Lobster to simple but good burgers. The service has been pleasant and attentive throughout, from the moment you walk into the door to request a table, until the moment you leave. You really can't go wrong!
(5)
Scarlette T.
This place is one of my favorites to go during the week at night after 9:30. After a long day I look for a chill meal and good service. Not a fan of overwhelming crowds, sometimes it's hit or miss on sports nights where there's no parking and it's way too loud. (Yes they have valet but NO ONE drives my car except me!) I love sitting at the bar, I always receive great service (whereas table service is 50:50), and an awesome meal, whether I'm looking for light fare: oysters and shrimp, or a total oink fest. They change up their menu on a regular basis so it's fun seeing what they come up with. However, I usually stick with my favorites. Three things: sometimes the AC gets too strong, bring a sweater. #2 - When sitting at the bar, it's tough to put a purse somewhere so either bring a flat clutch that you can sit on or just tuck a CC/ID into a pocket. #3 - Make sure your shoes have grip! I regularly almost take a spill on the shiny wooden floors.
(4)
ThekwiniBabe X.
Well well a group of 8 went over to the Lodge on ma birthday! Food is ok nothing to write home about ,but the atmosphere wa great! Service was awesome! Definitely a place to go when u want to have a sit own dinner but stil have dat atmosphere that is not stuck up where u cant even have a conversation with the person across the table! It closes late which is a plus coz I'm never looking to going home at 10:30pm as othe restaurants would.. Very cozy ..I'd go again
(3)
Allison L.
Monday nights are awesome for their Oyster & wine all 50% off. it gets crowded so be sure to arrive early. People in the area all come here, good news is they have 2 bar areas so there are enough space for those who are only there to drink and those who go to eat as well.
(4)
Kathryn W.
12:15 lunch today on a Thursday. It is like going to a Country Club sans the $159k a year fee. Like Congressional Country Club. Made reservations on line. I love thier calves liver,best tasting meat I have ever had. We had chicken livers also;outstanding. One brownie hotfudge sundae very good .
(5)
Karen P.
Bam! Tower Oaks hit it out of the ballpark for my husband and me last evening. We sat in the back room with a fire crackling (very cozy). We ordered the crab/artichoke appetizer with our cocktails and split a salad with the house dressing. VERY DELISH! The special this month is PEI mussels served over linguine for $12.95. A MUST IF YOU LIKE MUSSELS. They were large and tasty, on a bed of linguine and served with a garlic aoli sauce. We were provided a crusty bread to sop up the broth and that we did. Our dining experience this night was "enhanced" by the superb service of John L. He was attentive to our needs without being overbearing like some wait staff can be. His timing on all of our courses was spot on. We didn't seem to find anything on the menu for dessert (that was chocolate) but he surprised us by offering a chocolate cake that Tower Oaks reserves for birthday celebrations. WHEN I SAY IT WAS THE ICING ON THE CAKE for the evening, I mean that sincerely...very moist and satisfying with a cup of Quartermaine's coffee (the best coffee around). We stopped to speak to a manager on our way out, who looked like he was ready to apologize. But once we told him we were there to compliment John L's service, his shoulders relaxed and a large smile erupted. We're going back next week for mussels again before this special ends.
(5)
Christine L.
My friends and I go almost once every weeknight for their half-priced raw bar happy hour! It's about $1 per oyster and they are fresh and come in several varieties. The raspberry and well-fleets are the most popular choices, says the bartender. They have the happy hour every night, so check the website for what time it starts. The desserts here are a huge portion for only $5-$6. The brownie sundae was quite good and the strawberry shortcake was the the best I have ever had. The bar is poppin' at night as they turn up the stereo and play top 40 hits. All in all it's a great place to hang out on late nights, great food, great service, great atmosphere!
(4)
Wei Z.
three stars for okay. I been to many clyde's and the service is way better at each one. I love the food here but the service is just way off. They servers take forever to bring your food and it is always hard to find parking.
(3)
Margot F.
I'm from nyc. Clydes was recommended by my daughter so I wasn't expecting much but to my surprise this place surpasses my expectation. The service was great, excellent food , great atmosphere, good for family or a romantic date . I loved every minute when I'm in the area I will visit again .
(5)
Duy N.
I had the Three Little Pigs here recently, which is a pork chop, sausage, and bacon. one of the three stood out, and were hardly memorable. The calamari was good as they put some watercress in it, but there wasn't any marinara sauce. They can definitely do better. Atmosphere wise the place is very nice and classy. Service is good. More like 2.5 stars to me. But I know they have better dishes, so I'll wait till next time.
(3)
S. B.
We always enjoy the food and ambiance at The Lodge. I usually order the crab cakes or salads, but the menu changes some with the seasons so you get to try new delicious creations. Love the twinkle lights all year and great wait staff too. Can't wait to go back.
(5)
Bill O.
We had brunch on Sunday, and have had weekend brunch here on several occasions. Unfortunately, it seems that the food has slipped some. However, the dozen oysters on the half shell sampler was wonderful and the service was very good. We asked for the manager's wine bottle special. It was not available so the waiter substituted the house label chardonnay, and it was very good (and provably a good value off the wine list). The particulars. I had the cassoulet (listed as an appetizer) and it was truly a disappointment, really no more than beans in a sauce mixed with some duck and sausage. My companion had the buffalo fried oyster salad. Essentially fried oysters on a nice bed of salad greens, but the buffalo sauce ruined the dish as it was thick, and overwhelmed both the oysters and the salad greens. My daughter had the shrimp and grits and they were very good. And the high point was when the waiter was able to have the kitchen accommodate my granddaughter's request for a child portion waffle. Will we go back? Probably, as it is one of the nicer restaurants nearby, but not for a while and with reduced expectations.
(2)
Thomas W.
Parking is my big issue here. The parking is woefully inadequate. You should not have to park a mile away. There is valet parking, but please there must be more options. The ski lodge atmosphere is fun, especially in the winter. For fans of Clyde's you will see the regular items. It perhaps has a slightly larger menu. I had the cream of crab soup, which is always a favorite here. I also had the Cubano sandwich. It is a wonderful item. I understand that the oysters are wonderful here, although I have not tried them. If the parking were better, I might be a regular here.
(3)
I O.
Great Monday Happy Hour, and dining is good, and the food is great. Service is prompt in the dining area, and it or miss at the bar. The one guy bald headed guy at the main bar needs to check his attitude at the door... All in all, I like the, food, service and ambiance of this place.
(3)
Juliet K.
i feel like the alexandria mark center location has better oysters than here. i mean the kinds of the same, but they taste fresher in alexandria. otherwise, its a pretty nice clydes. nicer than the one in columbia md. watch out for cops lurking around the corner from there at night. they are there to get you!
(3)
Janet H.
I haven't been here for an actual meal, mostly during happy hour. They have decent specials during HH and if you are an oyster lover, you would definitely want to come during HH for their 1/2 priced oyster special. They also have a nice little bar menu and most of the items there are pretty good. They run around $6-7 each I think. We like to sit at the bar in the back and the bartenders are generally nice and attentive. They've got a nice and fun atmosphere, check them out! You won't be disappointed.
(4)
Ms Nique S.
I would definitely return to this location. I went here with co-workers for lunch. When we arrived the parking lot was full, which usually indicates a wait. We walked in and surprisingly there was no wait. It wasn't even full. I'm sure arriving right at 12 noon might have played a part. Anywho, I ordered the crab cakes. They came with a corn medley and potatoes. Let me just say scrumm...ummmm...ptious! I didn't want the eating to end. I did everything I could to make the food last on my plate...but all good things must come to an end. The 18 dollar price tag was very worth the experience. My wait staff was super, my food was great and the ambiance was nice and relaxing. I hope to return for more crab cakes...I might think about trying something different. But hey if it ain't broke don't fix it.
(4)
Tim D.
If you go there in the evening you're greeted by an arching cascade of thousands of tiny white lights in the trees and the archway entrance. That's the "good news",- the "bad news" it that you're gonna be stuck handing over the keys to the valet (and the dreaded w..a..i...t at the other end of the evening to get you car back) cause the parking lots are usually full anytime after 6:30PM or so. The food is simple American: wings, burgers, etc. but they do have a clever tuna tartare served in a large martini glass w/wasabi topping which I HIGHLY recommend. You CAN order the buffalo wings crispy and "naked" w/o the ridiculous hot sauce which they WILL put on automatically even if you don't ask for it! :(( Best thing about this place is the awesome seafood special from 3PM - 7PM (M-F) ALL their shrimp, oysters, raw & steamed are 1/2 price! That alone is worth the "price of admission"! Oh,- almost forgot: if you get there for the 1/2 price specials (M-F 3PM- 7PM), be prepared to fight the geriatric crowd for a seat @ the bar: the average age of patrons looked to be 60+ and when some of the older guys get hungry, they can get "crochety" (read that: mean!)
(4)
William F.
My wife and I really enjoy this place. The restaurant is attractive, and the food is reliably good.
(4)
Erica Y.
Someone below mentioned Jed the bartender...I went there last week and they said he no longer works there...anyone know where Jed went... :) he is the best bartender around... Anyways, onto this place. I like it for lunch and for happy hours, although I don't believe they offer any happy hour drinks, just the food ($5.50 or $6 for burger, crab dip, wings, and a few other things). So if you drink a lot, go to one of those bars in Bethesda where they have $1 drink specials. Their food is not that bad, it's good solid American food, it's nothing fancy or exciting, but they are solid. It's a huge place, great for company Christmas parties... Half-price wine Mondays...
(3)
Alex C.
What makes this place so awesome is not necessarily the food - which is pretty good by the way - but the atmosphere. I must say my 5-star rating is a bit biased. They know my number and greet me by name when I call to make a reservation. Every seating area has its own charm. The service is grade-A. Clyde's is always good about that. The raw oysters are a must. The main dishes are no better than any other establishment at this price level but the overall experience makes any dish they serve taste all the better. Highly recommend it.
(5)
Ferdinand H.
3+ for food, 4 for ambiance. Great place to take an intimate gathering... it's lodge-like environs are charming. I even liked the christmas lights overhanging one of the walkways. The food is solid Americana, with hearty burgers, steaks and fish. There's much to be enjoyed, and even more to be said for the not-quite-boisterous mood that Clyde conjures.
(4)
Steve G.
What can I say. A DC institution and consistently good. Trout Parm is the big winner but for lunch go with the reuben.
(4)
Christian M.
Located right off I-270 and a few other major roads this Clyde's is easy to get to but still tucked away enough to go unnoticed if you don't know what you're looking for. The bar area is very cozy and dimly lit. Very attentive bartenders you can actually strike a conversation with. I tried their late night happy hour foods, absolutely loved the tator tots. The bar and backbar tend to fill up on Monday Nights for their half-off wine special. Finding a parking spot can suck this day but keep in mind there's plenty of street side parking if you don't mind walking a bit. I saw a board with a few other specials running throughout the week as well. Definitely a chill place to go grab a drink, especially in a group.
(4)
Alisha C.
If either my husband or I mentions this place, we're going, there's no other way about it. Every time I'm at a more expensive place with lesser food I seethe and wish I were here. The lodge ambiance is great if you're into that sort of thing (we are). The food is consistently good. My husband almost always gets the falafel burger because he loves it, but I have gotten a range of dishes and I've been satisfied with the main dish and the sides. We also often get the pickle jar, which is always quirky and weird and tasty! The wait staff is very congenial. Parking is not great as most of the self-serve spots fill up quickly, so then you have to use the (complimentary, except for tipping) valet. Reservations can be dicey -- last time we went, I called that night and was told they had one last spot at 7:15, and we didn't get seated until after 8. They acted like it was an anomaly, but I would suggest forgetting about doing a reservation between 7 and 8 on a Friday or Saturday -- get there before or after that time frame or you'll be waiting.
(5)
Tuan H.
Monday night are great for a late happy hour. 1/2 off on bottles of wines and oyster deals are good a well. Very lax place at night. Add for dinner, food is pretty goods but can be a bit pricey.
(4)
Irena N.
This is probably my favorite place to go if I'm not in the mood to leave the 'burbs or it's a weekday and I have to call it an early night. Good food, great happy hour, good latenight menu, and 1/2 price wine on Monday nights - all in a cozy, chill setting with lots of parking. You can enjoy a nice, quiet dinner in one of the dining rooms, watch a sports game, or just hang out and drink at one of the two bars. Tell me, what's not to love?
(4)
Saralee S.
Ferns and stained glass, with a fringed shawl over the piano, bathed in light from the skylight. The decor may have changed since Clyde's evolved from being one of the original fern and white wine bars in Georgetown, but the bar is still three deep during happy hour, and features a generous and constantly interesting assortment of drinks. You can easily make a meal on the hors'd'hoevres, try the cheese plate, which features local specialties along with an assortment of breads. The mermaid from the oyster/raw bar menu has become the mascot of our "Mermaid Club," since we are dedicated to eating seafood in all its many revelations. The calamari is light and crisp, and the artichoke/ spinach dip is savory, although they were out last time I went. Since I generally arrive hungry from the West coast, I also dive into the crab cakes, and these pure crab beauties let me know that I am indeed in Maryland, where crab is king. You can order two, or pair it down to only one. My carnivorous boyfriend assures me that the filet was as tender as desired, and the vegetables are cooked, but crisp. The lodge room is reassuring, offering just enough outdoor ambience to help me make that transition to Eastern formality. I have eaten in the bar before, which can be deafening, and prefer the more formal dining areas. Deserts are artistically presented, and the sparkly lighted hallway and lodge decor are great for photo-ops!
(5)
Nina G.
Fun ambiance, and bartenders are great! We had awesome drinks, I had the best cocktail drink I've had all summer, a captain crunch martini. It had captain crunch pieces on the rim and the drink tasted like a mocha martini. Oysters are 1/2 off for late nite! We saw people getting plates full of oysters. Small plates are pretty decent priced $6-8/plate. Definitely going back again for those oysters!
(5)
Lucy B.
Always great food, great service, and great timing. We generally come here for work lunches. They are always super accommodating! Sometimes the food isn't over the top amazing but, its always consistent!
(4)
Elizabeth B.
Clyde's Tower Oaks Lodge is always a nice to place to go for a good dinner. I especially like their happy hour with 1/2 price oysters. Good place for a last minute dinner date or a place to bring out of town guests My last visit was good, but when I ordered 1/2 dozen oysters, I only received 5. Not a huge deal, but when we mentioned it, the waiter looked at me as though I was crazy for bringing it up and then took another 1/2 hour to bring me the 6th oyster. Why not just give me a discount? He didn't even apologize for the error (and again, not a huge deal to get 5/6 oysters, but its not like it's a small or large order...it's 6 or 12...an exact count. ) At any rate, this was a slight anomaly in the otherwise good service and food we get at this restaurant.
Clyde's is one of those "Oh, you GOTTA go" places that is always recommended to tourists...one of those places where you take your guests that are from out of town. I'm rarely impressed by such spots, and this was no exception. I was here for brunch on Sunday. The service was nice, decor was nice, atmosphere was nice, but it all felt so...contrived. My $12 bought me a tiny serving of huevos rancheros and no potatoes. I'm from Texas so perhaps I'm a little judge-y on this issue but...they sucked. The flavor reminded me of canned chili - which has its place mind you, but on top of football nachos, not on a fancy-schmancy $12 brunch plate. I'll stick to Adams Morgan and Dupont for all my culinary needs.
(3)
Bill B.
Brunch is reliable. Fair price for value.
(3)
Donis M.
Lately the food has been below average. The food presentation and consistency has been terrible. I have visited almost all of Clyde's restaurants and this one must need a new Kitchen manager or retrain the kitchen staff.
(3)
Charles Y.
We went on a Tuesday, and the place was pretty packed, which almost leads me to give it 3 stars, but I'm gonna stick with the 2 that I was initially going to give. The shrimp appetizer tasted pretty good. The flavor was there, but it bothered me a little bit that they were not deveined. I ordered the ribeye steak. I almost always try the steak at any restaurant that I'm visiting for the first time. It cost $24 for a 14-oz cut, and it was definitely not worth it. The potatoes and spinach that came with it were average, and the steak itself was rather flavorless, with no hint of seasoning or marinade, and nothing that made the steak uniquely Clyde's. In short, I could have bought a cut of beef, some spinach, and some potatoes from the supermarket for about $10, and done a better job myself. Summary: Probably not a bad place, since it was that busy on a Tuesday, but don't get the steak.
(2)
Rob K.
OK, technically 4.5 stars because yea, parking can be a pain when they're busy, but I wanted to round up. Between living in the area and my partner working in one of the office buildings in the same complex we've been here a lot. I can honestly say I can't remember EVER having a bad meal experience here. I think I've eaten in every room/corner/bar in the place and enjoy the place no matter background. The back of the place may have the best charm/feel with the view of nature and a definite 'lodge' feel. But I digress... The food is great. The tried and true staples like burgers, crab cakes, and oysters, are just as good as their seasonal/special fare. And yes, the rockfish is excellent and certainly a must-have when it's on the menu. There's a good selection between regular staples and more unique tastes (like the rockfish, leg of lamb, trout, etc) such that I've never 'settled' for anything on the menu. If anything I'm always seeing and trying something new and having to choose at the last second between a few options that sound really good. If you plan on coming during peak dining times or special occasions, reservations are definitely recommended. We had about an hour wait, spent by a few drinks at the bar, when showing up with friends for dinner on the fly, but that was no problem.
(5)
Bowdoin S.
I went here for brunch for the first place today and was pleasantly surprised. The food was good, the service excellent, the prices were fair, and the atmosphere was excellent. I had the surryano ham and cheese sandwich (with prosciutto) and smoked gouda cheese which was very tasty. I liked the smoked flavor and the sandwich was pretty good sized. Included was a very generous portion of fries. The best part of the experience was the "lodge-like" atmosphere with stuffed game and the nice roaring fire nearby. The total cost for our party of four was $50. I hope to be able to come back here and/or the other Clyde's restaurants when I am back in the area.
(4)
Susan S.
Parking was a little difficult. There's a parking lot that holds some cars and valet but also street parking. Made reservations and waited a few minutes but it is one of the Clydes that has better dishes. We went to Willow Creek afterwards and although the outdoor seating was nice and beautiful, the food wasn't as good as Tower Oaks. Good waiters and try the coffee after dinner, it's a special blend made specifically for Clydes from Quatermaine's.
(4)
Kat L.
Bar Review. There are 2 bars here. I sat the one in the back. Its really crowded, and I went on a Thursday night. The line for Valet is ridiculous, just park your own damn car. I parked literally 3 spots in. Just try it. The bartenders are really friendly, drinks are well made, and they card. YAY. I love getting carded. :) So the crowd here is older... lots of cougars, and MILFs. So its an interesting mix, although I felt like I was drinking with my mom's friends. I don't give this place 5 stars cause some creeper that knows my bf called him and told him I was here giving my phone number to some guy, when in fact I was introducing said guy to Urban Spoon and Yelp iphone apps. Thats what happens when two iphones meet, they play. dumbass.
(4)
Meggie C.
this place is pretty big. i like their decorations. staff is attentive. i go there mainly for their oysters. lots and lots of tables and rooms. its located in a secluded area, most people dont drive by it. depending on when you go would determine apparel i would say. but over all it ranged from casual to dressy-casual. not really a fancy place
(4)
Dave R.
Wonderful Maryland crab soup. Peach cheesecake was super. My second time here and i will return!
(4)
Joan K.
Every time we visit we try to figure out why we don't come more often. But we still never end up coming that often. The place isn't stellar, but you could do worse. While their food leaves a bit to be desired, there are two very important reasons to frequent the place. 1) lots of happy hour and late night specials and 2) friendly service from all but the host stand. Cheap wine, oyster happy hours, frequent bar menus, HH beer discounts, etc. Decent fallback for when your group can't really decide where to go. I don't know WHAT goes on during dinner but definitely expect to see a lot of the 65+ crowd.
(3)
Beth T.
We've been going here for a long time, but it has really slipped on our last couple of visits.
(2)
Vanessa S.
After hearing good things about this place, we finally decided to go and it was a mistake. I ordered a simple burger and alerted our waiter that because of my sesame allergy, I needed a seedless bun. That simple request started the problems. I should have known since the waiter 'ah huh-ed' me several times and rushed us through the ordering process. The burger arrived at the table on a seeded bun. The waiter seemed confused and took the burger back. Everyone else's food got cold while they waited for my food to arrive. Meanwhile the waiter was MIA the whole time. I won't bore you with more details; just know that our dessert order was also incorrect and we had to go to the bar to pay the check since the waiter must've gotten lost in the restaurant. Although he did comp some things on the check -- Never again! Oh and their valet system--lets just say that they are so on the mothership that someone is going to roll in there in a Hyundai and roll out in a Lexus. Beware!
(1)
Kia L.
I go there strictly for five things (and usually order 2/4): Chicken Sandwich #1 (must ask for honey mustard), Crab and artichoke dip, wings, and their APPLE PIE....and then a visit to my bestie who works there. Get any one of those four things and you're set (seriously the best on the menu). Their drinks are pricey, but worth it. Clyde's is a great atmosphere for drinks and a mingle....food is hit or miss. Service is superb and everyone is full of personality. I prefer Tower Oaks over the one in Bethesda.
(3)
Tyson L.
(Review of the BACK Bar only.) It's been 10 years since I left Maryland and when I come back, I'm seriously bored because its just not "home" anymore. So this is the place for me to chill and go get a drink. And quite a pleasant place to enjoy a drink. Apparently its been around for 8 years now, but I was just introduced to it. I had no idea anything was developed here off Wootton Parkway (the big office building visible from 270 of course is a dead give away). Somewhat secluded and welcomes you with their front gate. Twice I went to the back room bar (theres TWO bars!) and both times the bartender made an effort to greet me by name and introduce themselves. Its obviously something they do with each customer, but its also a great thing and I wish many other bars did so. So thank you Juan, Devon and Ryan (and the other Ryan). Drink prices arent cheap. Heck, beer selection isnt all that great. But their $6 special menu is full of some cool items and apparently changes regularly. And of course they always serve oysters, with most of the time being half off for happy hour and late night special. Interior is nice and mostly wood for a cabin type feel. Very classy joint. I wouldnt call this a sports bar but they do have a few TV's in the corner. But not every seat is a good one to watch a game. The parking seems to get crowded if you dont valet. It's almost weird for me to see a valet to be honest... Its not so typical heres as it is in Socal.
(5)
Sarah M.
This place is pretty good, but definitely has its flaws. I've been twice for dinner and once for happy hour. I want to like it, but my most recent experience wasn't good. We went for happy hour to try to save a little money, but our bill was still 50 dollars before tip. If you are trying to have a cheap eat, go elsewhere. My husband had wings and thought they were good (meaty and very saucy). We had one of the raw platters which was good except one shrimp was kinda going bad. Also, I feel like the bar menu is a good value, but could use more variety. There's a crab tower that is over done. I would much rather have a very good crabcake. There is a lot of mayonaise in the tower. Why not just do something simple well? The sauce was so overpowering that the rest of the flavors were non-existent. The pickle jar is not very good. I do think they have good soup and crabcakes. I think going for dinner is better than happy hour. There are better places to eat in Bethesda.
(3)
J. L.
I heard alot of good things about this place but never was in town long enough to stop by and try this place. Nice, classy place with plenty of tables and a warm feel inside the restaurant. The happy hour here is well worth it and the oysters are great. Hostesses were nice and did whatever was available to accomodate us with a smile which is great. Our server, on the other hand was good whenever he was at our table which wasnt very often sad to say. One of my friends ordered the Great balls of fire which and I feel that the dish should have come with a disclaimer. There were three meatballs two of which were good but the last one with habanero sauce is painfully, numbingly unbearable. I am an avid fan of spice but still believe that spice should have flavor to it..but this one wasnt it. I've had dishes that called for habanero but was used in a manner where youre mouth wasnt numb by the time I was done with my meal and sad to say because of this, the rest of our meal was ruined and cant even say how everything else was because we just couldnt taste anything.
(3)
N S.
2.5 stars. Food is not very good at all, you go for the bar. Bar is filled w/ pretentious, stuck up people who think they are frequenting a Michelin 3 star, but in reality don't even know what that is. Lacking looks and lacking brains - almost the trifecta. Don't ask me what the third qualification is because I haven't come up with it yet, but I like the word trifecta. So you go for the convenience. You go for the convenience because you work in Rockville and the place has two bars and can accomodate your colleaugues and has valet parking for the person who just had the knee replacement. Yes, that is why you go. If you do not meet that criteria - you don't.
(2)
Tom I.
Good for business meeting lunch / dinner. Lots of booth seating in the back, also they have a bar so you can watch a game. Lighting is also darker and room managed to camofulage conversation so peeps sitting in the booth behind you can't hear your chat. It's more dressy venue, you probably don't want go there casual shorts and Ts. Food quality was good, though my steak was cooked too long for my liking. Portion was perfect and loved the fact my steak came with more spinach than potato (total opposite of many steak combo you get from biz lunch venues...) Service was good, but not excellent. Missing silvers and took a while to flag the waiter. Seems this place serves certain demographics of peeps, just viewing the cars pull in and out. I was a little hesitant to park my rental toyota next to all expensive european cars.
(4)
Ari R.
I used to go here all the time with coworkers but haven't been recently. We also used to just get beer and wings at the main bar. Good beer for beer snobs (not just bud, beast, etc) so definitely a place for adults and such. They have two bars for the after work or later night crowds; the big one just inside the door is more crowded and livelier. The one in the back is smaller and more intimate. I have eaten here once or twice with the family and the food is good too.
(4)
Victoria S.
Tower Oaks Lodge is on our regular rotation. We go there whenever my parents are in town. We had our rehearsal dinner there and we went there after the wedding, too! The food is great American comfort food. My dad always orders the liver (YUK!) and my mom orders the grilled fish. They have good Caesar salad, turkey burgers and crab cake sandwiches. There's something on the menu for everyone. We have had mixed experiences with the wait staff. Sometimes we get someone great and sometimes we get someone who sucks. Either way, it's a good, safe place for dinner with the folks. I have been to all the Clyde's locations and the dcor here is my favorite. It reminds me of some old rich person's house. It's oh so slighty done up like an amusement park but it comes off classy and traditional. I have seen way worse i.e. Bugaboo Creek Steak House. The best part is the walkway with the white Xmas lights. There can be a wait on weekend so use opentable.com for reservations.
(4)
Michael W.
This restaurant is great. It is part of Clydes, so the fod is really good. The service is amazing. Our waiter was really nice, and didnt bother us while we were eating. Just came over when we needed him. The bar is big, and they have another bar that is tucked away from the main room. They have a great happy hour, and the staff is great. Always come here, and it is always a fun time.
(4)
Brenda K.
I will never come back to this Clyde's location again and I love Clydes. We came here for lunch while driving thru town and I wish we didn't. The waiter, Iordan or Jordan, acted like he did not want to serve us and the place was not even busy. We ordered drinks and brought my sisters and mom who ordered alcohol but forgot my coke. I had to ask a bus boy who pleasantly brought it for us. He never came back to ask us how our food was doing. I had to ask him for a drink and thanked him when he brought it but he did not even say your welcome or nothing. Never even had a smile or friendly demeanor. The bread was stale, the fries (with crab cake sandwich and bacon cheeseburger) were dried, the omelette was tasteless. Never will go there AGAIN!!
(1)
Barbara K.
Good food. Interesting new menu choices from the chef. Only negative is that it was too noisy for conversation.
(4)
R j B.
The prices here are very reasonable. As for the food, you get what you pay for as the story goes. Don't miss understand, the food was good but the halibut I had wasn't anything to wright home about, the service was good, not great but good. The ambiance I'll definitely give it 5 stars. I wouldn't have a problem recommending this place to friends and family.
(3)
Cameron B.
I came here a few years ago when I started working in Rockville. I was at work early on a Sunday when a friend called and wanted to meet for brunch. We ended up here and a massive Clyde's in the middle of an office park in the middle of no where. I thought we'd walk through the doors to an empty house but nope, packed to the gills with families post and pre-church and men rock'n business suits on a Sunday (I guess I wasn't the only person who needed eggs and a stiff drink)! Like all other Clyde's this behemoth of a restaurant sports multiple rooms, multiple bars and a bathroom stall for a man with a large gate!! We started our meal with a stiffly poured screwdriver and had time for a mimosa before our food arrived (slow service on a busy day with screaming kids and no complementary bread means I need MORE DRINKS PLEASE!)! The food was good, solid brunch fair of Eggs Benedict, french toast, burgers and a steak and eggs. The food was actually very tasty, meaning probably everything was cooked in butter. By drink three I realized our bill was going to be quite high.....and it was, but my belly was full and a smiley was on my face, so it was worth the price. While I haven't found myself out in this part of town in a while, it's good to know that Clyde's is there, waiting to give me a Hungry Man's meal and set me adrift on a boozy blissful ride...back.....to work.......
(3)
Ina C.
Their menu isn't fool proof. Choose carefully, and you'll be in for an all-American experience that will bring you back, just like it brings me back almost every other week! I come here with my parents who love the elegant decor, and with friends who love the huge bar area and cheap delicious oysters (go for the Pemaquid oysters! You won't regret it!). I've been disappointed by some dishes like the trout parm (why is this a "Clyde's classic?"), but I usually stick to my bacon cheeseburger, crab cake sandwich, spring veggie orecchiette, or clam linguine. For dessert, do not miss the bread pudding!
(4)
David B.
I have been going here for years. Not cheap, but not expensive either, just really great value. Food is very good, service is usually very good and they take reservations, even open table, which is awesome. They have a full raw bar with a variety of oysters, best prices I have seen, particularly at happy hour when they are half off! Enjoy!
(5)
Naomi U.
Great place for happy hour, though drink selection may be a little lacking the food definitely makes up for it. My friend and I somehow manage to always make it there before it gets crowded, I can't imagine getting there later. Came for lunch one time and they will do fried oysters from their fresh oyster menu, which is definitely a plus!
(4)
Emily P.
I had their mushroom pizza, crab tartare, and cooked shrimp.... All of which were just okay..3 star worthy? Prices are pretty cheap during happy hour and past 10:30pm on Fridays/Saturdays and they serve fresh oysters fried oreos, which are hard to come by! These 3 facts alone bumps this place up an extra star.
(4)
Marsha W.
I have eaten at Clyde's a few times and have never been disappointed. I tried the baked Maine Cod on my recent visit and loved it. I received two big pieces of fish lightly breaded and baked. The red potatoes were cook well with a light butter sauce. The green beans, however, were tough. My Grandmother had the Chicken Parmesan which she enjoyed very much. She had a mountain of food for a lunch portion and took the rest home for her dinner. We shared a strawberry shortcake that was delectable and huge! Good thing we were sharing because I don't think our girlish figures could have taken a full piece each! I love the decor! There is a beautiful paneled room with a thoroughbred motif that I like. It feels really upscale and elegant. Another room is done in a lodge look. If you don't mind a dead moose head and full size bear watching you eat it is a nice room as well. Especially if you have kids eating with you as there is a lot to look at that will hold their interest. I will certainly be returning.
(4)
Seth A.
One of the valet parking attendants called me a bigot. When I drove into the parking lot, I did not see the sign for valet parking. I parked in what I thought was a parking space. I didn't see any handicapped signs or any other restrictions. Then some dude without identification or uniform knocked on my window. At this point he seemed to be a stranger knocking on my car window. When I opened the door to get out, he grabbed the door. I didn't know what he wanted. So I asked him what he wanted. That's when he called me a bigot. After he finally identified himself, I left. I am not going back to that restaurant. I am not going to patronize any business where an employee calls me a bigot.
(1)
S G.
We visit TOL last Sunday for brunch. First off, the place is huge! I believe there were three huge bars (if not more). The dining area is also pretty spacious and the decor is cool. It's supposed to have a "lodge in the Adirondacks" feel and it succeeds. We sat in a booth by the window and the view is gorgeous. The main dining room looks out over a private, wooded reserve that is especially beautiful this time when the leaves are changing. We were seated immediately with a 15 minute call ahead reservation. The brunch menu is extensive, which is rare, but a welcome treat. We had the sticky buns, the apple fritters and the Chesapeake Benedict which is eggs benny with crab cakes. It was phenomenal! What's even more phenomenal is the price. The benny was $15 for two lump crabcakes with all the benny fixings. If you order two crabcakes anywhere else in this area (even if they aren't good and are full of fillers) you'll pay at least $25 sometimes, $30 or $40. Not only was the food here excellent but the prices were really reasonable for Rockville/DC Metro. We loved everything we had and we look forward to going back. They even have a half priced oyster Happy Hour! YAY!!! The only downside was our service. It was fast but our waitress wasn't really friendly nor did she check on us once our food was delivered. It also took her a while to greet us and when she did, it wasn't so much as a greeting but "Are you ready to order?" I don't think she even said her name. Again, our food came fast and hot so overall we were very pleased.
(4)
Rimas C.
So Clyde's across the board is a very solid establishment but this must be the coolest Clyde's in the DC area - kids love it - especially the wild game room. Their menu overall is off the hook, their brunch options, blood mary's, raw bar and seafood specials are transformational. I really enjoy their Reuben, kids meal choices are really broad, service is a charm, no issue with substitutions, sometimes you can get bar specials in the dining room, ask nicely. Always leave this place with a smile, you will too.
(5)
Chris L.
Great Happy hour deals. -UPDATE- changed HH, deals not as good. Place is still one of our favorites! Fantastic atmosphere Issue - Cops lurk around looking for people that have had a couple.
(4)
Harlan W.
Rather disappointing. My mother asked us to take her there for her 89th birthday - she didn't want anything "fancy". I initially made the reservation for 4 and then it became 6. I called the resturaunt as they don;t take reservations for "over 4" through open table. The girl tried to tell me that they could only fit me in a booth 5 feet from the bar. I finally adked her to get me two tables one for 4 and one for 2 situated near eachother. Seems like a lot of trouble right? We got there and we had no problem getting a table for 6 in the middle of one of the dining rooms - heck we had choices. Did they realize they almost lost us with the nonsense on the table? Maryland crab soup - good Artichoke and Crab dip - good (standard) Bruschetta - large - a bit sweet Pork chops, too thin (come on they are CHOPS not slices) and sweet sauce - eh, Jumbo lump Crab cakes - good special but everyone is doing them, Steak salad - really good - nicely done meat and bountiful salad, Linguini - tastless - really sweet tomatoes - eh
(2)
Sharon S.
This restaurant is top notch in terms of quality of food and the service and the atmosphere is wonderful. Parking is somewhat limited, but they do offer valet parking.
(5)
Hillary K.
Sunday brunch is the best. Try eggs Chesapeake and then bread pudding. Great oyster menu and quality.
(5)
Queen C.
I love everything about this place! Great food, price, location, and staff! I will be back soon!
(4)
Tamu H.
This is my favorite place to go after a long night of serving. The oyster's are delicious, I love the Onset and the Wellfleet. The bartender is always cool, and he doesn't joke around with the swarms of people in various states of inebriation, which I love. I love a couple of the (very ice cold) beers on tap and a few dozen oysters during their late night oyster bar happy hour. I've also had a GREAT brunch. As for the service, I don't really think I've had enough sit-down meals here to make a good call, but the brunch I had was capably served with no complaints whatsoever. However, I am a loyal Clyde's Tower Oaks oyster junkie who thinks the tons of drunk people there are loud and occassionally annoying, but not enough so that I would ever go anywhere else. Clyde's, I'll see you tomorrow (Monday) night. Yeah, it's good enough to go on a work night .
(4)
Victor P.
Ate here February 2012. Great hunting lodge look! Cowboy steak and halibut were both fantastic! Service was a bit slow, unfortunately. Very crowded on a Saturday night.
(4)
Steven J.
Came in with my girlfriend and had bill as our bartender, great guy, even better service. Will defiantly be coming back!
(5)
Radwan S.
Amazing atmosphere! Went there with my wife a kids, and had a decent dinner. Absolutely loved their veggy melt sandwich (will go minus the cheese next time). Very much enjoyed the Guinness at the right temperature, and absolutely crave their coffee! Hope to make it there for brunch soon.
(5)
IH K.
It's not the best food you'll ever have, but it could be the best regular deal, with 1/2 off all bottles of wine on Monday nights and 1/2 the raw bar menu after 10p (weekdays) and 11p (weekends). After some experimentation, I've settled on the following Monday selections: 1 bottle of wine, 1 cream of crab soup, and 1 of the huge seranac platters that come with raw clams, oysters and jumbo shrimp cocktail. All this for typically less than $30. BEST VALUE FOR RAW OYSTERS/RAW BAR
(4)
Chris H.
I normally like Clyde's. Especially the Chevy Chase location. But this one just rubbed me the wrong way. It just seems like with the location and the decor, they are just trying way too hard to be fancy. The food was just average, which is weird because the food at the Chevy Chase location is outstanding. The decor is beyond weird. There are themes in every room. There are animal heads everywhere, which is a major turn off. I want to eat and enjoy my food, not think about it being a dead animal on my plate. It's not often that I lose my appetite because of wall decorations, but it's not often that I see Rocky and Bullwinkle staring at me as I eat their woodland friends. There are better Clyde's locations. Do yourself a favor and find another one. The food and staff were pretty much unremarkable.
(2)
Donna C.
So I just went here for an official dinner on a Saturday night and got to try some of their real food. Right away I was impressed with the free bread offering that I believe was sourdough, but included cubes of cheddar and swiss cheese. How fancy! The menu had standard fare of appetizers, salads, main specials and sandwiches. We decided to get the rockfish and salmon. The caraway crusted salmon was pretty good. It came with red cabbage and rye bread spaetzle. The cabbage was actually a nice compliment to the salmon. My bf decided he didn't like rockfish after having it, but that's just his vote for the fish, not the restaurant. It was served with couscous and a medley of vegetables which looked pretty good. But on to the best part. You HAVE to get the German Chocolate Waffle Sundae!!! It has chocolate ice cream on the bottom mixed with a coconut/pecan mixture next to whipped cream. Makes it taste like an Almond Joy. Then it's topped with 2 moist chocolate waffle triangles. It is THE best. We also got the Heath bar cheesecake, but you can imagine what that's like. I'd definitely go again for dinner. I think their menu changes with the seasons because I noticed they had a chicken and winter vegetable spaghetti, which they obviously can't serve in the spring :-) Can't wait to try it again!
(4)
Michael D.
I give this place 5 stars because it delivers exactly the kind of experience I am expecting when I go there, usually with my family. The ambience is warm, comfortable, yet exotic and exciting and imaginative. The service is always attentive and friendly. The food - the most important part - is always solid. You get classics and local dishes done well. It's familiar and comforting and tasty. The cream of crab soup is the best, and the crab cakes I had were also top quality. All in all, it's a place I hope to go to when I have my own family. It's not a foodie destination.
(5)
Archie R.
Others may call this place a lodge. I call it a den of killing. I mean jeez, there's a friggin cougar in the middle of the restaurant. I am a firm meat eater but 10 more minutes in this place and I would've been a vegan. Either way, the place is ok. I probably wouldn't come back on my own. I only came here in the first place for a work deal. The cream of crab soup was damn delicious though. Taxidermy.
(3)
Shreya M.
went there for brunch..... french toast stuffed with nutella = heaven also split the ceasar salad and its delicious.
(5)
Corey I.
Not the worst I've had but not the best either. That being said, it IS much better than the usual Clyde's chain restaurants around town. One thing I will say is that they do a great job making steak. Heck, it's a lodge. These types of places SHOULD do steak well. ;-) If my review was only about their steak, I'd give them a much higher rating. However, many of their other menu selections are of questionable taste, both literally & figuratively speaking. I'm all for innovation when it comes to cuisine, but some of their more unusual food pairings haven't exactly been the most successful/tasty either. Also agree with many of the folks here who feel like a zygote when they walk into this place. :) Every time I've been here, the average age demographic of this place seems to hover somewhere between 65+ and barely-breathing. :) That might just as well describe the overall vibe & energy level of this place (!), & also the lack of enthusiasm I typically feel towards the majority of their menu selections. "Lodge" rhymes with "stodge," & in this case, that description is particularly apt. :) If they want to attract the younger crowd, they'll certainly need to breathe some new life into this place, but then again, I don't exactly think that's this restaurant's primary concern. Not exactly the hippest place in town, but then again it's not the type of place you go to for atmosphere, unless you are a senior citizen. ;-) Not sure if it'd be more exciting than Sunday afternoon Bingo, but hey, it sure beats hanging around the house doing nothing. :) This'd be a perfectly suitable place to take one's parents (especially if they are AARP-card-carrying members!) & grandparents, but this isn't exactly the type of place the younger set should probably go for a first-date. :) My recommendation: Go there for their steak, but steer clear of their more "creative dishes."
(2)
Liam D.
We're playing golf at Redgate Golf Course in Rockville, we might as well be suckers to the ads at the course and go to Tower Oaks Lodge "just 3 miles from the course" for a post-18 meal. Why not, right? It's close enough and on the way home. Why not, right? WRONG! Goddamnit it's just another Clyde's restaurant, which means 1 thing, and 1 thing only: AWESOME decor, TERRIBLE food. That's it. That should be the Clyde's slogan: "Our food sucks, but our restaurant feels cool inside!!!!" Gallery Place, Reston, Chevy Chase, Georgetown, and now Tower Oaks Lodge have all proven that Clyde's has absolutely NO concept of flavorful food. Not ONE person in my party of 7 walked away satisfied with their meal. From bland turkey clubs and bland chicken sandwiches, to bland linguine and BLAND BLAND BLAND BLAND BLAND; all of us left thinking, "why the hell do we even bother with these places?" If it were dirt cheap, that'd be one thing, but no.....Clyde's are expensive! So.....cool environment, shitty food at an expensive cost........you decide whether to go here or not, but my recommendation is STAY AWAY.
(2)
Chris N.
Great bar specials and food is always solid. My favorite of all the Clyde's in DC area.
(5)
Jacqueline A.
1/2 Price bottle wine nights every Monday & stuffed Nutella french toast at Sunday brunch, what more is there to say?
(4)
Shelly F.
we have been there many times and find the service outstanding and the food to be very good. great crab cakes and great calves liver. we have dined on many of their dishes and my wife loves their bread pudding. we will continue to patronize clydes as long as we go out to eat.
(4)
Amanda T.
The decorating in Clyde's is awesomely festive. There are multiple bars and the bar tenders and waiters couldn't be more hopeful. The food is great there isn't a bad choice on the menu. Any seafood is a good pick. They also have very healthy choices, a lot of the meals don't have wheat and other allergenic foods as a part of the plate.
(5)
Greg R.
Clydes Tower Oaks is a fantastic value as they have a very diverse and affordable menu with great happy hour specials and a better-than-average beer selection for Rockville. Probably my only gripe with Clydes is the tragedy that is their front bar bartender staff. Especially the tall middle-aged bald bartender. He's been there for years, and seems like he's having the most miserable day of his life, until the next time you return, where he's even more miserable. I am baffled as to how this guy still has a job there. Anyhow, it wouldn't stop me from recommending Clydes Tower Oaks to anyone, especially if you're feeling indecisive on what to eat and want to keep the budget in a reasonable range... ~grc
(4)
Terry S.
Ok American Food--nothing exotic or seasoned in an unusual way. Wonderful wonderful atmosphere. Wait staff needs much better training--had conversation continually interrupted in a very obtrusive way that really affected our evening. Waiter thought he was the most important part of the evening instead of a person who could make our evening pleasant. Realize that is hit or miss, but this really needs to be addressed. Had to wait 3o minutes for a table despite having reservations.
(3)
John M.
Clydes is one of the top 3 in crab cakes. Any trip to DC/MD is not complete without a trip to Clydes. This visit had a lobster special. Screaming good!!
(4)
Sue M.
Went on a Saturday night and it was extremely noisy and crowded. I could barely converse with my table. The services was very slow--we didn't even get water till we were seated 15 minutes and then the waiter poured for everyone except me. The food, once we got it, was delicious but was disappointed in the dining experience.
(3)
Jean L.
This is going to be more about the happy hour than the actual place itself... The Raw Bar happy hour, like a previous reviewer mentioned, lasts from 4-7pm weekdays and after 11:30 pm on weekends... and apparently on Friday (not sure if that counts as part of the weekend). If you're like me, you look over the list of available varieties with the brief descriptions and perhaps you're still not positive on what to get... the first time I went, we asked the server who suggested we try the Pemaquids. They were wonderful~ Very clean tasting... can I say lemony, even pre-squirt? Pemaquids are fairly firm in texture. The value is exceptional during their happy hour--half-off! Raspberry Points can be good too... I don't know if it's the name that's left me biased but I think the aftertaste is even a little fruity. Straying a little from the oysters, Clyde's has fabulous bread pudding that comes with ice cream! I veered towards being impressed with service when our server took the initiative to split our two bread pudding orders into relatively equal-sized servings for our party of four. True, it simply meant cutting them in half and halving the ice cream, but attention to presentation is something I always appreciate when I eat out. I've only been to this location and the one in Columbia, and this one is much nicer. Perhaps because it's a separate building, but the Columbia location has always been too packed for comfort.
(4)
Michael W.
I only went at Clydes once and on a Sunday morning for brunnch. The place is nice but the food and service were just ok. The menu was unimpressive and our waiter failed to bring what we ordered and took a long time to do it. I was hoping to eat some real food but the menu consisted mostly of sandwiches and did not have a lot of variety. Maybe it was just the brunch menu (I never liked the idea of brunch that much anyway). I am willing to give it a second chance and will update this review once I go back for dinner one of these days.
(3)
B T.
We have been there twice for a family dinner. Greatly decorated place and fun to eat there due to this. Food menu is OK but wine menu is really good. Staff is very friendly, definitely worth to go again...
(4)
Rachel H.
as soon as i stepped into clydes, i couldn't help but think of that simpsons quote: "If you like good food, good fun, and a whole lot of...crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag." the lodge is decorated in dead mammals of varying sizes and shapes, some of which were dressed up like uncle sam when i visited. i suppose this appeals to some people's aesthetics. (i found it kinda creepy.) on to the food. i ordered fried pork chops which came with grits and a biscuit and 2 scrambled eggs. i substituted a salad for the eggs. oh man, i got through about 2/3 of one pork chop, but holy crud it was yummy. covered in a white gravy with bacon. oh man, it was salty and greasy and overall 100% delicious. it's the kind of food i only go out for about twice a year. so the chops were a hit. the grits disappointed a bit, and my salad was meh. in fact all the food other than the pork chops was just average to me. couple that with the decor, and you've got yourself a 3 star restaurant.
(3)
Jamie B.
(Edit for a couple of additional notes: * The map shows it at the corner of Tower Oaks and Preserve but it's actually at the other end of Preserve, almost to Wooton. * As far as I can tell, they do last call here at 1:30am every night, making it one of the very few late night bars in the area.) I'll rate the Tower Oaks Lodge as 5 conditional stars. Basically, it's 5 stars if you want a place that offers a varied, changing menu and a relaxed atmosphere that you aren't in a hurry to leave. If you're in a hurry, it can still be 5 stars, but you'd better specify up front that you aren't there to relax and are, in fact, in a hurry. In my experience, getting the check can be a lengthy affair as the waitress disappears to who-knows-where for who-knows-how-long. This is not based on one or two visits but literally about a hundred. If you're in a hurry, you should ask for the check when they deliver the food, then hand them the payment when they come by to check on you. I don't know if they are explicitly ordered to not deliver the check until asked or until all other possibilities have been exhausted, but that's how it usually goes. That said, if you aren't in a hurry, it's a great place to go and take your time with. It's beautiful inside and out, the food is good, the menu changes a bit from day to day so you don't feel like you're exhausting it, plus there are different major-dish specials every month. The timing on delivery of the food is good although I still don't know where the wait staff vanishes to. There are also two bars. One of them is open all the time, the second one opens in the evening. They are usually packed for happy hour so come early if you expect to have a seat at the bar for more than a few people. Lunch at the bar is a safe bet (it's not generally too packed to sit there even at the height of the lunch rush) and the service is fast and reliable (finding the bar tender is a lot easier than finding your waitress!) That said, whoever comes up with their soups needs to be flogged. Creme of asparagus? Chilled blueberry? I'm also not aware of anyone who actually likes their chili recipe, which is on the sweet side. I occasionally forget myself and order it and the waiters invariably warn me against it, which is a valuable service to the community. Incidentally, they order their food daily so everything is always fresh. These are the kinds of things you find out about when you've been to a place so many times that the bartender sends you text messages from vacation and the managers wave when they walk by. Basically, for roughly the same price as TGI Fridays or Bennigans (maybe a buck or two higher on average) you get way better food and atmosphere. I only wish they had an outdoor deck. If they had an outdoor deck, I would personally lobby Yelp for a way to implement a 6th star. Looking at the survey questions... They have a private parking lot during the day, though it turns into half park-yourself and half valet most evenings. There's also free street parking, which I have used on occasion to skip the valet. There are rumors that the street parking may go away one day, but not as of this review. The desserts here are awesome, but pricey. However, they tend to be big enough for two people. Also, try their coffee, which is also awesome (when they brew it correctly, anyway).
(5)
Aja A.
I don't really eat in any of their locations. I just drink. But not too much, cause their martinis are not cheap. For the most part, they're delicious. Depends on the bartender. Good grief though, you walk in and you're like, wait I'm in jeans? I forgot my flannel and overalls and hiking boots. It feels like you're in that club in Ace Ventura were everything that ever moved is stuff and staring at you. I don't want to drink my martini with a goose, fish, whatever staring me in the eye. I have another drink and relax a bit and then make the mistake of turning my head to the right and there's that damn goose again, looking at me. This is not to say I won't be there for their taco night or half priced wine night, because chances are good I will.
(3)
Mary H.
I die for this nearly-kitschy hunting themed lodge in Montgomery County. This is a fantastic place for a group outing. Where else can you get Clyde's famous chili while surrounded with fascinating decorations (different for each holiday). This place has a fun, happy atmosphere and has great food. For those of you seafood lovers, they have half priced oysters later in the evenings on most nights. Especially appropriate during the winter.
(4)
Morgan D.
this place has 2 happy hours, what's not to love?! It has a great vibe, great food, GREAT drinks. the bartenders are very friendly and talkative. it's a good place to hang out with friends, and i often run into other people i see. the oysters are fresh and delicious. and my favorite drink is the amaretto sour.
(4)
Johnny D.
True Story: My 21st birthday, my g/f takes me here. I order a steak, we wait over 30 minutes. The waiter comes out and says they burned it, and they're redoing it. He comes out again 15 mins later and says they dropped it on the floor, and that our entire dinner will be free. I ended up getting a few mixed drinks (which were bad) and a free average steak. At least the service was friendly and our meal was free. Anyways, onto why I gave this place 3 stars... This is your classic "Awesome atmosphere, crappy food" sort of place. The layout and atmosphere of this place cannot be beat in this area, its stunning. It's filled with old people and you might feel like your at a prom dinner but hey what the heck, its nice. Parking is difficult to find on weekends and overflows onto the street.
(3)
Michael C.
I was stoked that I didn't have to sit at the reject table in the bar like a year ago, this time around. I had the rockfish, and it was cooked just right and delicious. The cabbage and sauce complemented the fish well. The house salad was plain and standard but the oysters were fresh and filling. The setting is nice and attractive, but the service was weird - the server couldn't decide whether we were ready or not so she stood there awkwardly.
(4)
Jasmine L.
The food is alright. it's the environment that i like. actually, that's a bad way to put it... I'm not a fan of the decor, but there IS a certain buzz about the place during happy hour/night time that i'm in love with. I return frequently, just for that... But, i'm from California. The food her doesn't even compare to food in California...
(5)
Meg S.
The two best pieces of advice I can give you: bring a digital camera and take your picture in their hallway decorated with long branches and lit up with christmas lights. The light makes for gorgeous portraits!!! Also go to the bathroom even if you don't have to. The bathrooms are gorgeous and you'll get some great ideas for when you remodel yours one day! Such cheap food (whole lobster for $19!), yet so like eating in a millionaire's club. Ordering is difficult because this is the rare restaurant that presents you with fantastic South-Beach- and Weight-Watchers-compatible meals, but then dangles once-in-a-blue-moon dishes in front of you at the same time. Even though my brain was chanting "quinoa risotto quinoa risotto quinoa risotto" somehow the word "Paella" escaped my lips when I ordered! And then when I stopped the waiter to change it to quinoa risotto, "I'd also like the strawberry balsamic salad as my appetizer" came out instead! And when I finally came to my senses and chased the waiter halfway back to the kitchen to cancel the salad and paella, by the time I caught up with him the only thing I could think to say was "can I have a glass of wine for the bottle of Chianti that's on its way out to us?" I was possessed by demons last night! But what kind of demon craves the vitamin C in strawberries, red wine and paella?!?! OMG. I was possessed by long dead Spanish sailors! Okay, funny story aside, the paella was great (it was made with orzo pasta instead of rice, which ups the richness of the dish). Our waiter said that the paella has been a customer favorite since it was added to the menu in April 2008. He said none of his customers have ordered the quinoa risotto, so at least I got the safer dish! I didn't think the strawberry spinach salad was fantastic, though: very light on the promised pecans and cheese crumbles and a little too heavily sauced with the dressing, but the flavors were really pleasant. The crusty white mini-baguette that is served for an opener comes with whipped butter and a selection of cheeses (pepper jack, swiss and cheddar our night). We skipped dessert, but the strawberry shortcake was the clear favorite in the room when glanced at the other tables as I took my mandatory trip to the bathroom. This place was built to work in huge volume - two bars and three major dining rooms were full when we ate there on a gorgeous Spring Friday. The food for our party of 8 came out relatively fast and all at the same time, and the courses were paced superbly. On a busy night like the one we were there, people have to park out on the main road and an actual shuttle bus rides up and down the road to pick up people who are walking from the street to the lodge! That makes this extremely accessable to folks who cannot walk long distances, but I think the shuttle only runs on weekends - call ahead to enquire! The entire restaurant is spacious, including the space between tables, so it would be a good choice for someone who uses a wheelchair or service animal as well. The two full bars were packed and hopping and had a friendly, good-looking crowd. If it wouldn't require me to drive home afterwards, this would be my favorite hang-out bar in Montgomery County.
(5)
kahee y.
extensive brunch menu but nothing out of the ordinary. skip the bloody mary and other brunch items. order a sandwich instead and definitely an older crowd
(2)
Brian G.
The experience was OK, I want to give 2.5 stars, so I'll round up and give 3 stars instead of 2...The keep at the front bar seemed like he didn't want to be there, he was not very friendly, he was there to do a job and that's all he did, very bottom of the line. Not engaging or friendly, when we asked what beers were on tap he shoved the menu at us and walked away and didn't do much besides clear off a few glasses. The food was ok, I had the Cubano, the center was a little bit colder than I cared for. When I asked for water with no ice the keep looked at me like I was crazy and rolled his eyes a little and didn't even give me a full glass of water, annoyed me a little bit. I'm going to write this as a bad night for him. We then went to the back bar and it was a lot nicer. The keep kept messing up my drink... I prefer my Tokyo Iced Teas to recipe, not with sour mix, tasted like hell, then he remade it and half of it was triple sec... not impressed. I almost asked if I could just make my own drink. The mojitos were ok... The atmosphere was nice, the company I had was great, they let us have our fun and didn't ask us to take it outside or keep it down, and we were being a bit crazy but it was a good time over all. I'm keeping 3 starts and not going for my gut of 2 because everyone else had a good time and was satisfied with their drinks and food. I'll go back again to see if maybe i just got the two worse bar tenders and give it another shot. I'll get a table this time, I'll avoid the bar and see what the real service is like. I do have to say the bar music was really good. I enjoyed the recent music and not the something that seems to fit the ambiance of the dining area. That was a good touch.
(3)
Lance L.
It's Clyde's in a lodge setting,nothing more and nothing less.
(3)
Lorraine C.
If you want your mouth to water with every bit, order the crab cakes. Ambient, fireplace burning, need I say more.
(5)
Judy N.
I always enjoy going to tower oak. Friendly people and great HH food. The best time to go there is on a Monday night for 1/2 price wine. Wine, burger, crab cakes, and wings (double dip). What more can you ask for.
(5)
Janice F.
I love this restaurant!! The food and service is consistently excellent. And the atmosphere is outstanding. The restaurant has spare no expense to make you feel like you are really in the woods at a lodge. So when want to get away from it all for a few hours, head to Clyde's at Tower Oaks!
(4)
Tom D.
This place is like taking Clyde's and pumping it full of steroids and then trying to take DNA from Clyde's and the Elk's Club. The menu is very close to what you would find at Clyde's -- a lot of decent selections at decent prices. Clyde's is usually a good call for brunch -- or lunch. Not very accessible in Rockville -- but certainly worth the trip. Best lodge to dine at in the DC metro area.
(4)
Kim F.
I've always had good experiences here before, but last night was unreal. Orders were forgotten (more than once), it took 40 minutes to get our check after the meal, things were mixed up repeatedly. And the entire restaurant became a nightclub at about 9 p.m., so people were quite literally coming to our table asking how much longer until we'd be there. When we finally got up to leave, two groups started yelling at each other over the table. The manager was unapologetic about our multiple order mistakes and huge delays--he sent us a free cupcake (there were NINE of us!). The waitress was trying, but clearly flustered. And the entire restaurant reeked of cigarette smoke by the time we left our dinner. I'll look for another restaurant for my nice dinners out. This place really wants to be a sports bar. And they can have it.
(2)
Marilyn e.
Last night I experienced the worst service I have ever had at a restaurant. Clyde's at Tower Oaks is a restaurant that my family and I frequent especially during the holiday's to reunite with family who have come in from out of town. I also have been a server for this restaurant in the past and I know the level of excellence in service they strive for. Last night did not even begin to meet these standards. Beyond her initial request for to take a beverage order and us requesting more time we never saw her again unless we physically got up to get her or asked another staff member for assistance. We were never checked on and eventually decided to leave because we were unable to order any additional food or drink because of our lack of service. The restaurant was not busy at this point. Our check was even taken by another staff member because we could not find her, nor did she come and acknowledge that she received our payment or see if we need anything else. The lack of service was accompanied by gum smacking and a un-interested disposition on her part. It is going to be hard to give Clyde's a second chance, especially when we spent so much money to have a horrible experience.
(1)
Lisa L.
Rockfish is to die for!
(3)
kara h.
My favorite of all the clydes...Tower Oaks and Chevy Chase have the best atmosphere. The burgers and salads are good. Especially the steak salad. Yummo.
(4)
Meg W.
The inside feels like a ski lodge with exposed wood beams, a fireplace, and *taxidermed* cougars, deer, and other friends of Bambi. While this quaint style works in New Hampshire it feels out of place in Potomac Maryland. The bar area is separate from the dinning room and is spacious and quiet even on a Saturday night. Good place to cozy up with a warm, attractive body and pretend to be on vacation in Aspen. The brunch menu boasts rich classics with a twist like Crab Cake Eggs Benedict ,which I had to try. There are many items on the menu and even the pickiest eater will find something. After my party ordered, our appetizer of artichoke dip came right out, while the mimosas continued to flow. No lag between courses was a plus; since if more than 15 minutes had elapsed between each one my brain would have realized I was full, and had ingested more butter than is healthy for any one person. Sure you can order fruit and yogurt but what's the fun of brunch if it doesn't immediately send you back to bed?
(4)
Tom D.
This place is so overwhelming...in terms of the sheer scope of the place and the decor. My friend said I had to try it and so off we went. It is NOT the kind of place I would normally frequent, for starters. It's full of booths and old people and a very classic 1940s American menu: steaks, oysters etc. So, why do I give it 3 stars? Despite the overwhelming feeling I was in some sort of suburban hell, the food was decent. Portions were on the Cheesecake Factory scale and despite all the reports to the contrary, the service was not just good, but was excellent. The server actually refilled our drinks after the check had been paid since he noticed us lingering and talking. I had a veggie sandwich and it was really good considering how simple it was. I was very pleasantly surprised. BUT...a reminder...it IS suburban hell:)
(3)
h g.
What a place. I would love to own a bar like this. Good food drinks and perfect place to meet after work.
(5)
stacy W.
I like this place a lot depending on a few conditions. First, there are a few bartenders here that I'd like to throw into the coy pond. One of them is an older gentleman who may kill a customer one day, he's a horrific person. Actually, that's about it. He's the only person I've encountered here on more than one occasion that has ruined my expereince. So, if you see him, RUN. Monday nights are delightful here as you get half priced wine and oysters. Perfect for a date night! Happy hours are great here for dates or groups or whatever you need. They have decent food for happy hour and the prices are pretty standard for the area. If you plan to dine-in here, I would strongly suggest calling WAY in advance if it's a weekend (including Friday) plan. This place gets packed. The parking is a serious issue here as well, I usually pay the extra few bucks to valet. The food is always a nice experience. You can't go wrong with anything. My favorite dish is the scallops, I've never been disappointed. And if you like wedge salad, it's the best you can get in the area.
(4)
Alan G.
Great family friendly, never had bad service. Broad menu reasonably priced. Thumbs up on the crab cakes. Great bar scene and decor. Try not to valet on a busy night.....you'll wait a long time
(5)
Thomas B.
Tower Oaks is a hit or miss... at times it is great and at times it really sucks. It is very busy in the bar with the after work crowd trying to get a piece of ass. Parking is a nightmare and the service can go either way- good or bad, that is! The place is clean and the rooms are lovely, but that does not overshadow crappy food when the rubber hits the road. Give it a try, some of the specials are great!
(3)
Joann M.
Disappointing crab cakes with too much filler and too little crab.
(2)
Gayle G.
Solid. I was so happy that they would cook my pork chop medium rare. The artichoke/crab dip is just ok, order something else. It's a tasty reliable place that your parents will love.
(4)
choong l.
No Clyde's will ever shoot for the TGIFriday's or Applebee's experience (okay food at predictable service at okay prices), so being "slightly pricey" should not really be a fair judgement. Yes, a shirt of the same style will be more pricey at a Nordstrom than at Macy's. So, Clyde's is no Sak's Fifth Avenue, but's not a Macy's or a Hecht's either. Think Nordstrom... Okay, enough of retail shop analogy -- back to RESTAURANT review. :-) Clyde's is tucked away in a road-less travelled, somewhere between the EMC building and Wooton Parkway in Rockville. There's no sign pointing you to Clyde's as you turn into the "road-less travelled", but as you approach it, you'll see rows of cars parallel-parked on the right lane of the road for blocks before you reach the entrance; most of the times, the parking lot (mostly valet) are full. The "Lodge" seems small as you approach it, but once you enter, you'll realize that it's a SPRAWLING place with at least four separate dining areas replete with their own complete bars. On any given weekend evening, the place is packed, with waiting list typically 30min to an hour. The decoration definitely lives up to the "lodge" name, and you'll feel like you're in a country club ran by NRA and Boy Scouts of America, with hunting/fishing/outdoors memorabilia adorning all available wall space (think canoe oars, elk heads, plenty of dark wood), but in a tasteful country club vibe. A sports coat would not be out of place here, and since the crowd tend to be older/established looking, it's fitting, although I've shown up in jeans and t-shirt all the time. Dining experiences... Oyster Happy Hour: Approximately, it's 4-7PM Mondays-Thursdays, and 11:30PM-12:30AM on weekends, and it's only at the bar seating. It's a bit confusing, and the website actually doesn't even mention it for the Rockville location, but it's there. The place is PACKED with happy hour crowd, so I had to spring down like a hawk when seatings opened up at the bar after waiting a while. The regular price for a dozen oysters is $20 -- so at the happy hour, it's $10 a dozen. Not VERY cheap, but the oysters are fresh, and you can mix and match between 5-7 different types of oysters. A cup of crab cream soup, and pint of beer and a dozen oysters set me back $21 bucks. A very happy $21 bucks, indeed. Bar service was outstanding, with the bartender putting out a setting for my small meal and being attentive about filling up water glasses. Saturday night: The place is packed well into the night. The food's actually VERY good, about $7-15 for appetizers, and $10-25 for entrees. Food's contemporary American, with good emphasis on fish and fowl and I was happy with the selection. Service was courteous and friendly, but somewhat hurried and inexperienced. Seeing how huge this place is, I can see why some of the staff are less experienced/trained than others. What killed our tab was the copious amont of wine and beer. Slightly expensive (think $6 Guinness pints) but reasonable, given the ambience. Sunday Brunch: Food and service are excellent... mostly because the place is EMPTY for Sunday brunch. (They should just close three areas and set on one dining area.) They offer an interesting brunch menu, e.g. fish tacos and omlette with exotic ingredients, and for the most part, it's fairly priced -- you'll pay just as much as The Original Pancake House but probably felt like you've had a more expensive dining experience. All in all, a very consistent dining experience, fine food and impressive atmosphere -- definitely worth a visit even if the whole country club meets hunting lodge theme is not really your thing. It's a good place to take your parents or a respectable party without breaking the bank... and such places are rare finds in Rockville/Gaithersburg area.
(4)
Rosia P.
This place is great! right when you walk in, you smell dead carcass right away, and that adds to its unique feel (for all you veggies out there, beware!)-- there are moose head lining the walls, and probably other animals too, but I don't remember what kind. I had the mango salad- yum! I actually don't really remember the food, but I do remember that the place was so lodgy, mountainy, ranchy, and reminded me of a mixture between Montana, Idaho, Wyoming, and awesome. This place is a must see! Giddy up!
(5)
Cesar P.
We went here for Easter Brunch, and we were not disappointed. I had the Eggs Chesapeake, which were divine. My mother-in-law died and went to heaven over her lamb chops. The place is very pricey and fancy, though the whole hunting lodge aspect kind of takes the fancy down a few notches.
(4)
dave h.
I simply agree with everybody else. Busy happy hour every day of the week.
(4)
Stacey E.
The food is great! the atmosphere is great! The prices are good for a fine dining restuarant. The people that coral the bar are rude and abrassive. I understand that snobs need a place to hang out but dont take your boring life out on others. I left i didnt want to see the trash talking about one another any more!! Go here for the dining in the dining area!! Unless of course you want to see a live action facebook network re-inacted!!
(3)
Collin K.
GOOD Food, Great service... hadnt eaten here in over a year... after eating a late lunch there with my wife today i cant think of why.... I will be back again very soon... I love this place... the soup of the day was amazing... Server was top notch too!
(5)
Catherine H.
I always seem to end up here with a group of people, which is weird as the frat boy/sorority girl crowd they usually have going on at night is not at all my thing. That being said, there are a couple of different bars with a good amount of seating so it's easy to be there without interacting too much with the crowd. The food, which is served in multiple dining rooms, is very decent if a little pricey (for what it is)-- which is what I expect from Clyde's. They regularly have half priced oysters (although I'd be hard pressed to tell you the right times to catch the deal), which rocks. Drinks are nothing special but not bad either, and aren't horribly overpriced given the semi-luxurious atmosphere the restaurant is trying to push. The Clyde's group has clearly put a lot of effort into the Lodge-- a waiter once told us that when they bought it they had the structure disassembled at it's original location and shipped to Rockville for rebuilding. The decor is lodge-y-- lots of earth tones and animal paintings. The decorations are well executed so they are not over the top or obtrusive. The one thing I don't get about the Lodge is how it is such a popular bar when it's located in the middle of nowhere. If I were MoCo PD I'd sit right outside the driveway at closing time and pad my DWI arrest numbers. Which is to say, if you're going for drinks really think about a designated driver because you will need one.
(4)
Bruno C.
really a 3.5 star...but it's a chain, so I can't go any higher. pretty cool place to hang out for happy hour. Good happy hour specials ($6 dollar menu) plus Monday is 1/2 price bottles of wine. Also, I like watching the cougars on the prowl.
(3)
Eunice K.
I think the atmosphere is nice. I never actually sat down at a table and dined a meal here. Always went straight to the bar to eat and drink. I've only been here on weekday nights, so I don't know how crowded it gets during weekends, but... the weekday nights aren't very crowded which I love. The bartenders are ALWAYS so friendly, outgoing, and ready to take care of you as soon as you sit down! never had a bad service here, ever. It was never really loud... never really young college kids being stupid and crazy, which I also love. I can't stand to be around a bar full of nothing but douchebags who can't control themselves. ANYWAY. The cocktails here are pretty good. Oysters are pretty good. I had the crab artichoke dip and it was pretty good. My boyfriend once had a steak by the bar because he was so hungry, and I had a bite, but... it was okay. Not bad, but would rather eating something else.
(3)
Chris G.
I heard such great things about this place I wanted to check it out for my birthday. The experience was less than stellar. My friend drove us all the way out there from DC to be greeted by a valet that wasn't very pleasant. The artichoke blossom appetizer (all i can say is don't do it) was thorny and my buddy had a special that was not well prepared either. My baby back ribs were good (not a good as Mike's American Grill in Springfield). I agree now with other reviewers, Clyde's is more atmosphere than food aware and I think I've been to all of them now.
(2)
Rachel L.
This is a nice restaurant, cozy foxhunt-themed decor and two sizable, nice bars make for a good place to meet friends for drinks. It gets very social on evenings and weekends, and the bartenders are great. The food is hit or miss. A lot of things I've ordered just seem to be lacking. Their soups, salads and sandwiches are pretty reliable, as are the appetizers, especially crab dip and calamari. It's the main dishes that usually struggle. I've found with most of what I've tried that the flavor and seasoning is often lacking or just "off" - not in a rotten/contaminated way, but in a "not quite as good as I'd expect" way. They are big on oysters, though I'm not such a fan so I've never tried them there. Deserts are decent. Parking can be tough, it usually overflows to the street outside the parking lot on weekends. My preference is to go there for drinks and appetizers, but not for the main course.
(3)
Mauricio A.
Clyde's is a huge restaurant and bar that is great for drinking with friends. Drinks aren't too expensive and if you go for half-priced wine night, you're going to be in for a good time. One note though, if you drink at all, make sure you don't even think about driving. There is a cop there that pulls everyone and anyone over. He had the most DUI citations for any single cop in the nation last year and he's a complete douche so just make sure not to take any risks. Other than that, Clyde's is money.
(4)
PierAngeli M.
I went to Clyde's Tower Oaks Lodge with a friend and we both had the jumbo lump crab cakes. The service there was impeccable. The crab cakes were delicious, full of actual crab meat and I thoroughly enjoyed the ambiance and everything about Clyde's. I hear that the happy hour is awesome and I have to try it soon. I will definitely come back to this restaurant.
(4)
Heather R.
Stunning atmosphere. Awesome bar area. Sliders and chicken wings are absolutely delicious. Right off of 270 -so it's easy to get to. Decor is so cozy and classically beautiful!
(5)
jenn h.
This is really and truly a LODGE. I don't remember whether or not they actually had animal heads with antlers on the walls, but it sure felt like they did. However, it's somehow still done in a tasteful way; you don't feel like you're hanging out in Uncle Ned's ski cabin. It's still suitable for a nice meal out. Part of the Clyde's Restaurant Group, Tower Oaks is a half step above their sister Clyde's locations. It's HUGE, with numerous dining rooms. The wine list is slightly lacking, but the food is good. Oysters are the way to start (and end, if that's your fancy).
(4)
Linh L.
The decor here was like being inside of the Brawny Man's cabin with stuffed dead animals everywhere. Very...interesting. I had high expectations for the food, but the food fell flat for me. We started with calamari and spinach artichoke dip--both very average. I ordered the grilled mahi, and it was very flavorless. In addition, I found our waitress to be bordering inappropriate/rude with some of her comments. I suppose she was trying to connect with us, but when you say such things like, "My brain just took a dump...what did you order again?" that's too much for me. Good beer, ok food, interesting decor, strange service.
(3)
John K.
Decor is quite nice and they're late night happy hours are pretty decent. 1/2 priced oysters at different times (so call ahead if you're an oyster fan). Be careful though, if you stay here long enough, you could end up dropping a lot of coin in this place.
(4)
Irene H.
We had lunch here post-Christmas. It was busy but not too busy. Mother had made reservations and we were seated promptly in the back(?) room. I got the Maryland cream of crab soup chicken piccata with garlic/cheese bread and pasta. Parents got the baked trout and crabcakes. The bread basket had a sliced baguette and cornbread. Not bad. My dishes were ok - I wouldn't get the crab soup again (there was enough crab pieces in it but too creamy), the garlic/cheese bread wasn't cheesy or garlicy enough, and the chicken piccata was super tender and breaded. My dad's crabcakes were good - it is a signature item. We got the guinness cake to share for dessert. The cake itself was disappointly not moist enough and couldn't be redeemed by the poached pear. Service: it was chipper but our waitress disappeared for an extended period of time after they cleared our table and we were waiting for our dessert menu. Other tables near us who were waited on by her also noticed the same thing. Kind of weird.
(3)
Aimie C.
Sadly, this place been declining lately. Tower Oaks used to be one of my favorite places but nowadays, aside from the few good things, there's not much going on here anymore. The good: happy hour, ambiance and oysters. Most definitely these are my favorite things and the only reason I even still enter this place. The bad: Food has taken a major decline for some reason. Or it may be the couple dishes I've ordered lately but they seem bland. Portions are small for some dishes and the prices are way too high. I recently placed a carry out order and the fries tasted like they've been out for a day and just microwaved and thrown into the carry out box. The blackberry salad I ordered was some crap as well. 9 bucks for scraps of arugula and 4 blackberries? I was highly disappointed. Overall, I wouldn't NOT recommend this place however my past few visits allow me to give Tower Oaks no more than 3 stars.
(3)
Sean L.
We were there for happy hour and the specials were wonderful. I like the fact that I can get fresh oysters for about a buck a piece.....and I got a dozen. If you order a bottle of wine, you can have them pack the remainder of the bottle for take home. That makes getting a bottle a better deal AND you don't get drunk having to try to finish the whole bottle! Great place. Great idea
(4)
Jim V.
We had my father's 90th birthday here. About 30 guests. The staff greatly exceeded our expectations. My father said it was the best birthday he ever had! From the time I booked the event to the time we left, everyone - servers, management & support staff - made the party truly something to remember. Everyone in the dining room joined in with singing "Happy Birthday" with many sharing in the cake & festivities. Wonderful food, drinks & service.
(5)
Steve R.
Always consistent and usually lively crowd. The bartenders are terrific as is the service staff. I take away 1 star only because they do seem to serve almost anyone alcohol
(4)
Emily D.
I've frequented the bar here on a few weekend occasions and have not been impressed. The food is not that great - I had their chicken sandwich with fries and the chicken hardly had any flavor and the fries were forgettable - NOT worth the money! The crowd here is mostly made up of 40s to 60 + year olds and the music is extremely loud for such a crowd - I.e - no one is dancing- just standing around and drinking. If I had to (I.e a friend made reservations here or my father wanted to have dinner with me here) I would go back, but not on my own initiative!
(2)
Jen C.
What has happened to this place? It used to be THE place to come to for homecomings back then (so nostalgic) and great American entrees, but now it is a mess. The ambiance is still cozy and cabinlike, but the food and service has gone downhill. The bar specials do have good prices--and that's about all I can say that is positive. There was a booth available in the bar area and needed clearing, so we asked if someone would be able to do that for us. We got attitude saying they'll get to it when they get to it. Tried another waiter who said soon and ran right past us. Really?? It wasn't even that insanely crowded. Opted for the regular seating instead, which was better service. The waitress actually allowed us to have our bar specials still which we really appreciated. However, the shrimp cocktail that came to us had a really bad shrimp. I remember getting a sick stomach from scallops years back and to relive something like this is atrocious. Why put a BLACK shrimp onto the cocktail platter--is no one doing quality control back there? A few months ago I dined in the regular seating and tasted their food, which was all oversalted, including the fish. My mother couldn't stomach it down. Not pleased, Clydes. Not pleased.
(2)
Allison W.
Came with a friend for the half-price wine special on Monday, and Clyde's exceeded my expectations in every way. The wine selection was great, and you really can't beat the prices! Stuck with a pinot grigio and some appetizers: Boom Boom Shrimp for me and Buffalo Wings for my friend. I really enjoyed both! The shrimp was seasoned well and paired with a sriracha-lime mayo which was fantastic! (I'll need to play around with that combination in my own kitchen!) My only complaint is the saltiness of the potato strings that were served on top. The wings were also great and proved you don't need a gallon of buffalo sauce -- I will definitely order again! Service could have been better. We would go 20-30 minutes at a time with no sight of our waiter, and even had to ask twice (after another 20 minute wait) for another wine glass after our bottle was served. It was packed but seriously? Our reservation was for 9pm and the bar definitely picked up immediately after we arrived. My review gets bumped up to 5 stars because of the ambience. This has definitely become the watering hole for Monday nights and it's an awesome time! I ran into a bunch of old friends from high school, and I found myself sitting and chatting much later than I had planned. A beautiful space for a casual weeknight with friends. See you next Monday!
(5)
Donna Y.
Ordered the French dip 10.50 ... Happy hour prices $4 for beers on tap. The decor and outside lighting is nice. Its got a rustic outdoorsy theme. Parking sucks big time but the have parallel parking options.
(4)
Sujit B.
The falafel burger was sooo good and I ate the whole thing besides sharing 2 bites of it!.. the french fries were sooo delicious too! It got really crowded after 10 tho on Monday night, not my type of scene, but I should have expected it on Monday 1/2 price wine night. Hard to find parking but lots of parking on the road. Our server was very nice and attentive tho and really liked her..
(4)
Amir Matin S.
The ambiance and decor are magical! Where else can you go within minutes of 270 and 355, and feel like you're in the middle of an enchanted forest being served wonderful food and oysters by magical food-fairies? Nowhere, that's where! The food itself is usually not spectacular, but it's never bad. You'll have a good meal, inside a charming old lodge, and you'll leave refreshed, thinking that you just took a trip down to the Shenandoah Valley. The happy hour specials are pretty great too, especially the half-priced bottles of wine on Mondays.
(4)
Alex H.
What a scene on a Friday night! An eclectic crowd of weekend revelers and foodies. The menu is reasonably priced and everything sounds delicious in its own way. After slurping down an oyster shooter, I settled for the Auto Bahn Mi sandwich which was different and delicious. The sausage perfectly complimented by rich chicken liver pate and spicy pickled vegetables. Great atmosphere, efficient and friendly service, tasty food, and well made cocktails make this a new favorite place on my list.
(5)
Bianca F.
Went here for a late night snack with friends. I had the wings. The wings were good, but I wish that the skin was more crispy. We did order the jumbo shrimp cocktail. It was outstanding and we saved a few bucks. I tried an oyster too, very good. In fact, my friend and her husband swear that they're the best oysters in town. I'll be back. I like this Clyde's a lot because of the location and decor.
(4)
Jackie O.
My go-to when I have to take people to lunch in Rockville. I always get the grilled chicken salad which is a lot of kale and two grilled chicken tenders. Simple and perfect lunch size.
(4)
Food L.
This is my favorite Clyde's compared to the ones in Georgetown, Verizon Center, and by Tyson's. The interior is beautiful and romantic. Perfect for a date or a special family function. They also have a massive bar area. The service and food has always been on point. Just a note, I would personally dress up a bit for this place as it is an upscale,respectable establishment. Most people will dress up. They offer valet, but they do have free parking too. Bottom Line - Get a date and go check it out.
(4)
Lee S.
Great atmosphere, service, and food. Love coming here with my family to grab something to eat, hang out, and catch up with each other.
(4)
Preet M.
Service: I love coming here for Happy Hour and I have to admit, service is efficient and fast every time. I have never had to wait more than a few minutes to talk to a server. Food: Food here is actually a bit pricey, I found out the hard way when i ordered the crack tots for $9 and got a tray of 7 bacon wrapped tater tots in a tray smaller than my palm. However, they were indeed crack haha. The happy hour specials are great, $3 beers and half off all oysters in a menu full of variety. Their $6 burgers are really good too! Environment: This place is loud...enough said. I would even go as far as saying any instance in this lodge after 5pm is a restaurant party. The god thing though, is that the guests here are generally of the working class or older, so its not like a college zoo like most other bars in the area.
(5)
Crystal C.
Came many time during Happy Hours! Super fresh oysters, good selection on drinks. Always great service!
(5)
Joanna V.
This is a pretty mediocre restaurant. My friends and I ate here with a large group last night because it was one of the only places in the area that could accommodate a large group. The decor inside is going to a hunting lodge feel and it cute. They get that part right. The drinks are good as well and the bar scene is always pretty hoppin. We order fried pickles, truffle chips, crab dip, and wings for appetizers. The pickles and chips were great. I did not have the dip and wings but my husband said they were just ok. In fact he said the wings were pretty bad. I ordered the Autumn Cauliflower. It came swimming in butter. The potato pancake had a lot of labor but ultimate made me feel ill and I couldn't fix it. The cauliflower and mushrooms were cooked well but then were swimming in butter. Not a great entree. My husband got the Cajun chicken fettuccine Alfredo and did not like his meal. The rest of my friends seemed to somewhat enjoy what they got. I probably wouldn't come back here or I would just stick with a salad.
(3)
Melanie K.
I've been here lots of late nights with my husband's hockey team. One of the bartenders, Juan, is the man. He keeps the drinks coming and is always friendly, speedy and accurate. We usually order several appetizers to split. On our most recent trip we got oysters, Charm City Poutine (FREAKING AMAZING) and wings. Every time we go in, I tell my hubby we need to come back for dinner. We haven't yet--but we definitely will!
(4)
Beth L.
My boyfriend and I love to go to Clyde's. We always have a great time. The food is delicious everytime! We love the raw oysters. Their crab soup is off the chain. I love the baked haddock - he loves the trout parm. We also like to sit at the bar and enjoy the cocktails and happy hour specials.
(5)
Ben Y.
I am updating and changing my review to four stars. The food quality is 4 stars but their service this time was exceptional. We brought a baby and they brought him applesauce and did not charge us. When the other people we were eating with decided to split a meal, the staff divided it on to two plates and each person got their own plate. Plus the place is huge so there is usually no wait.
(4)
Mercy M.
Food: was ok. I ordered the deviled eggs with bacon. They were too salty. I then ordered the Steak Frites. It was delicious especially the side of sauces that come with the meal. Nothing really stood out. Drinks: I asked the waitress if they had Peach Bellinis. The answer was yes but the bartender had made me orange puree Bellinis. It's not what I asked for so I assumed they didn't have peach puree. I just wish they would have told me instead of trying to pull a fast one. Customer service: Sucked. I had made reservations so I gave the girl my name. Instead of asking me to move to the side and wait for someone to walk me to the table she left me standing there so she could talk to other people. I ended up moving to the side. She knew what I looked like so instead of walking to me to tell me my table was ready she cattle called my name. I feel like that wasn't appropriate for this kind of establishment. The waitress seemed friendly and she did take our orders quick but when it came to checking up on us she sucked. She never came by to ask if we were ok. She didn't come by to refill out drinks. She did walk by a lot and smile. But never approached the table. We didn't eat all our food and asked someone walking by for a to go plate. They brought it over and we packed everything. We were ready to go but waited for our waitress to come by. She came by 20 mins later. We asked her for the check and she took her time bringing that too. We finally paid. I still gave her tip but feel that I shouldn't since she was so laid back. I probably won't be back to this location because I enjoy excellent customer service and they were horrible here. Tip: Don't sit by the big black bear! Customers there are so rude and will walk up to take pictures also interrupt your conversations.
(2)
Jen J.
I love going to Tower Oaks for breakfast. Even though this restaurant is in a fairly large town (Rockville), the way they've built this place to look a lodge and the scenery that it overlooks makes you forget that you are in a busy suburb like Rockville. You can imagine yourself being in some mountain range overlooking the hills. They serve typical american breakfast - eggs, pancakes waffles and the like. The average price ranges from 15-20 bucks a plate. Fairly big portion sizes. After you order, they bring 4 or 5 slices of coffee cake to your table - Delicious with a capital D!! On different occasions, I've tried the steak & eggs, french toast, healthy breakfast, heuvos rancheros - all good. Among the appetizers, the chips are really good, fresh and garnished with garlic and spring onions, the sticky edamame is caramelized in soy sauce. I've never been to this restaurant for lunch or dinner, so I cant comment on that. But I think this would be a good place for date night in the suburbs.
(4)
John A.
Second time here and I enjoyed my meal once again. I had the pickle pork chop but told the chef to make it a little spicy and man was I in for a surprise. Service was great and I even topped my meal off with a milkshake which is plenty to share. My guest ordered various meals but I would not recommend the sausage rigatoni but if you are in to red sauce go for it. I will certainly be back, the inside ambiance is awesome
(4)
KE C.
It's the bomb. You cannot go wrong here. Service somewhat poor at the bar. Sit by the fireplace. Orgasmic shakes.
(5)
Shilpa D.
A large group of us went here for brunch and were not disappointed. The location is easy to find, but is cut off from the street so it seems like you are at a wooded area. The decor is all cabin in the woods type and kids had a blast running around. They brought out cinnamon-crumble bread that was crisp and soft and fluffy at the same time! yum! The portions are huge and food is yummy!
(4)
Nina B.
I love Clyde's. You know you are going to have a good time when you go there.... the food is great, the staff is wonderful, their bathrooms are dope and the ambiance is flawless.
(5)
Maile W.
Happy hour oysters and steamed clams are the best deal here. The margaritas are weak and a bit too sweet for my taste. Stick with the happy hour menu or go during games to get the best bang for your buck.
(3)
Wesley Y.
Manager Mark is WHACK I tried to use my Rockville Rewards card, that I bought specifically for clydes. the terms are simple according to rockvillerewards.com Clyde's Tower Oaks Lodge - Complimentary appetizer per table or party if seated at the bar. They tried to tell me I had to order an entree to get it. I've tried to use it 3 times now, every time I tell the server I have the card and try to use it they always forget to comp my appetizer. I've spent a good $500 in the last month at Clyde's. always tipping 20% and always getting shitty service. Maybe if people started tipping these servers bad they would speed up service. I understand it gets busy, I work in a restaurant too but thats not an excuse to mess up orders. The manager constantly plays around and doesn't do the comp, this is a huge establishment doing at least ten thousand dollars in business a night, and they can't honor a appetizer comp that they offer. That's just flat out WHACK if you ask me. Why even bother joining rockville rewards if your not going to honor it. They basically scam people. I'll be coming less and will definitely be telling people to come less as well, not an honest business, terrible management, terrible service. Oysters are still good, and wine is fine if you can get it in a timely manner.
(1)
P F.
Meh...... As with all Clyde's restaurants, the appetizers, soups, and sandwiches are good (not great). The main courses are quite bland, unoriginal, and not worth the calories or money. As for this place, the decor and setting is nice. I get the whole "lodge" theme and how it works for some people (the older, suburban crowd). Service is good but it seems forced and unnatural. The wait staff try too hard to please you. Also, the managers do the same by constantly asking if everything is OK. They should also dress a little more professionally (at least a jacket?......wrinkled baggy dress shirt with a tie that doesn't match is not acceptable for a "manager"). Overall, a mediocre dining experience. The DMV offers better.
(2)
Penny S.
I'm giving this place 1 star for non-dinner time, since I've eaten here several times for dinner (on holidays and regular weekend nights) and had really good experiences. But this one time, Saturday, Feb 1, when my mother-in-law and I just wanted to have a decadent dessert at 3pm after getting fantastic massages (Annie's Beauty Spa is awesome!), our experience at Clyde's was almost enough to ruin the day. I didn't think it would give an accurate picture to average out my great and bad experiences to 3 stars, so take this 1 star for this single experience only. Let me start by saying that we had arrived on a Saturday at 3pm to have dessert and tea, and didn't leave until 4:30. Let that settle in your minds for a sec... When we arrived, I specifically told the hostess we wanted to have dessert. She seated us next to the noisy bar (basketball was on and there were some, let's say, enthusiastic patrons) and gave us dinner and cocktail menus. I didn't notice the main dining rooms, but I can't imagine they were packed at this hour. My first mistake, not asking to be moved. Ten minutes later, our waiter finally came to visit us, after tending to the gentlemen seated in the next booth, who were seated after us. He brought water for us, and when I told him we needed dessert menus, he promptly put down the pitcher of water, took our menus and walked off, leaving us to pour our own water. Five minutes later (not kidding), he comes back with dessert menus. He leaves again, after ensuring that we had sufficient water (thanks!), and doesn't return for 15 more minutes. So now it's 3:30, and we are just ordering our dessert. I order the carrot cake, and my MIL orders the apple dumpling with ice cream, and I order hot tea. Fifteen minutes later, our waiter brings my tea. It's now 3:45. Still no dessert. I put my plate on top of my water to keep it hot. Twenty-five minutes after receiving my tea (not kidding), for a total of 40 minutes after ordering (yes, I was timing this now--handy iPhone stopwatch!) a different waiter brings out our dessert. I immediately note that my MIL's ice cream is swimming, appearing to be at least 1/3-1/2 melted. I inquire, and the waiter says that they had a "near-explosion in the kitchen, but your desserts are fine," and walks off. At this point, this experience is getting comical, so we just chuckle and dig into our desserts. It's now 4:10. Then things got worse... My carrot cake was terrible. Let me say that I LOVE carrot cake, and order it almost any time I'm having dessert and see it on a menu, so I KNOW good carrot cake. This tasted at least 3-4 days old, and as though it JUST came out of the fridge. Even my MIL, the poster child for "if you can't say something nice..." said it didn't taste good. Her dumpling on the other hand, tasted great--warm and flaky--aside from the soupy ice cream. We spent the next 10 minutes trying to find and flag down our waiter, but he was AWOL. At this point, after finding nobody to come check on us, I'm hungry, we've finished sharing her dessert, so we ate about half of this mediocre carrot cake. At 4:25, I finally manage to catch the eye of another waiter and asked for our check, which he brought promptly. Our bill was $19.20. I was super irritable at this point and just wanted to put in a $20 and leave, but my MIL said no, we needed to sort this. She was right. So, I put the $20 inside, and lo and behold, within seconds, our absentee waiter shows up to ask how was everything!?! I tell him about my abysmal cake and her melted ice cream; he feigns great shock and surprise, and then offers to bring me something else. I tell him we've been here for NINETY minutes, and needed to go. He then insists on adjusting the bill. I say to him: "Feel free and adjust it if you wish. Then you'll give yourself a better tip." We then left. I would certainly consider returning for dinner (NOT in the bar area), but their slow-time service was really appalling. What should have been a decadent end to a lovely afternoon of pampering was not. The cake issue itself could have been easily fixed had the service been even half up to Clyde's' usual standard, as they had a dozen other lovely items on the dessert menu. Our waiter was just lazy and couldn't be bothered to even check on us. Shame on Clyde's.
(1)
Shira S.
I have been going to Tower Oaks Lodge for years and unless something crazy happens (like an asteroid), I will continue to go there. I mostly go for happy hour as nothing beats half priced raw bar. I mean, really? How do you beat that? The biggest problem is that I could probably eat 6 dozen oysters and even at half price, I can't afford that. Big Bummer! Monday nights remain my favorite night to go as it is half priced bottle wines. However, the $2.70 glasses of house wine are decent (not jaw dropping amazing, but for $2.70 what do you expect?) They offer a variety of other deliciousness for happy hour that eventually we end up eating since we can't afford that 6 dozen of oysters.
(4)
Jamie E.
The ambiance of this place is really cool and it's definitely something you wouldn't find in the D.C. metro area. The food was really good and was cooked and brought to our table really fast despite the fact that the restaurant looked really busy when we got there. My only complaint is the fact that the hostess gave us attitude when we asked if we could be sat away from the small children who's parents obviously didn't care if they misbehaved. As opposed to saying something along the lines of "sure, it wouldn't be a problem" we the snippy response of "well, they are everywhere in here." Excuse us for wanting to have a nice meal instead of dodging the small children or listening to them scream and cry. Besides that it was an overall good experience and will be back. Plus they also have a free valet service which is really good if you don't want to drive around the parking lot a bunch of times looking for a parking space.
(4)
Carol D.
Ambiance plus classic Clydes menu equals successful birthday dinner for Dad. Easily accommodated our large party. Professional service. Local foods made upscale plus classics. Fireplaces, lighting on branched arches, cabin feel make it great for special occasions. Out of town guests enjoyed the crab cakes. One guest kept exclaiming, "wow!" No problem bringing an infant and dietary restricted guests. We live near Clydes Willow Creek, which we love, but would make the trip here again.
(4)
Nikila D.
I went to Clyde's Tower Oaks Lodge for lunch with some colleagues. I work close to this location, and have passed by it every day, and the exterior is so strange looking with its large wooden gate-thing that even it alone would make one curious to see what's inside. Our group of 4 made reservations, so we were seated promptly in one of the most interesting interiors I have ever seen. The room has warm lighting and is PACKED with camping/lodge items such as fake animals, wooden decor, barrels, roof hangings, Christmas lights, and other weird oddities that somehow combine to make an extremely charming setting. I ordered a Falafel "Burger," which came within 15 minutes. It was good, but nothing to get excited over. I really enjoyed how well cooked and seasoned the chick pea croquette on the burger was, though. It came with a side of slightly soggy fries. One thing I was impressed by, though, was the depth and variety of their menu. There really is something for anyone with any taste at Clyde's, which is great. Clyde's is a nice place, if you're looking for a warm (slightly on the pricey side) gathering with friends or colleagues, especially due to its decor. My food was decent, but I think the appeal in Clyde's is more in its ambiance than what one is actually eating / drinking.
(3)
Andrew R.
This place was kicking! I have eaten many times at the Clyde's in Columbia, but this place was spectacular. It reminded me of the grand lodge at Yellowstone. We got there at 11AM for lunch and requested a window seat (which we got). It filled up rapidly between 11-12 and when we left, there was a huge wait for seats. I got the veggie tacos, they were delicious! Overall, this place had it all, ambiance, service and food. Oh, and if you ask for hot sauce, they bring you Tabasco, at the Columbia location, they bring you a small bowl. I prefer the bottle.
(5)
Lisa J.
Really enjoyed my lunch here with coworkers. The oysters are so refreshing and oh so tasty. I ordered a Ruben sandwich for lunch. It was SO good. Nothing out of the ordinary but extremely yummy. The lodge-like atmosphere is so cute, I loved it. Definitely want to go back.
(4)
Blak B.
This is a very original restaurant to the least. It takes you away to Ski Lodge vacation mode. Just picture your dad Is a hunter and he has all of his "animal" trophies laying and hanging around! I was ready to throw on my ski suit and hit some slopes. Lol. Anywhoooo. The service here is attentive and refreshing "being that some waiters in the industry should be doing something else" I give them an A +. The crab dip was just ok but I won't hold it against them. It's really hard to do it just right. However my flash fried trout was AMAZZZZZIIIIING!
(4)
Ash L.
I had my id in the car and had my husband order a mojito. They clearly said I should not drink and I understand that. However they were waiting for me to take that one sip and ran over to me to tell me that I can not take a drink! Seriously don't have anything better to do!!! This place sucks!!!!
(1)
Ideen S.
This place is HUGE. And I like the rustic cabin design/feel. The hostess and our servers were very friendly, and i'm always impressed by the way they deliver the food (5-6 dishes lined up 1 arm). We were a group of 14, and they were able to accommodate us quite easily. For appetizers, we had the Blueberry Muffin (pecan-streusel topping and honey butter) for $3.95, Crab And Artichoke Dip (served warm with a baguette) for $10.95, and Fried Calamari (w/ pickled banana peppers, watercress and sweet thai chili sauce) for $10.95. All excellent. And for my entree, I had the Crossfit Breakfast (scrambled egg whites, strawberry-yogurt & granola mason jar parfait, chicken sausage, seasonal fruit, and multi-grain toast) for $15.95. I'd say this was definitely the highlight. Healthy and plentiful and pretty good price. By the end, I was very satisfied and for not that much money.
(4)
Jackie L.
Nice setting but food is average and is overpriced. I got the grilled rockfish. It was about 2x2", the size of what an appetizer would be. I have never had a slice of fish so small. In fact, even after eating my friend's wings, celery and dessert with extra whip cream & chocolate mousse; I'm now hungry. Happy hour oysters may be worthwhile.
(3)
Mandy S.
I have eaten here and at several other Clyde's restaurants with friends and we always enjoy the food, drinks and atmosphere. Tower Oaks has a very beautiful rustic feel about it inside and is beautifully lighted on the outside. The large parking lot is very convenient right beside the restaurant, but it also has free valet parking. Best to make reservations as it gets crowded. The food, the service and the atmosphere always make for a great time.
(4)
Mark K.
I always enjoy coming to Tower Oaks Lodge. The food is consistently good, the wait staff is attentive without being overbearing, and they're very flexible about substitutions so you get just the meal you want. On top of that, it is a beautifully decorated restaurant.
(5)
Massiel G.
I had there double dip wings and they are so heavenly good mmmm. Our waiter was very good as well. My husband enjoy the crab dip it was really good and the sliders as well. This is nice place to come and you can either be really dressy or casual and should be fine.
(4)
Josselyn D.
Really pretty restaurant! Burgers are amazing , they're very strict on checking id's even if you're obviously older.
(5)
Satsang R.
Huge place!! Loved the ambiance, the service was good and the food too! would love to visit again!
Be careful of the bald, bartender at the front bar. Had to ask him to order food, our drinks had come from someone else. He acted like it was an inconvenience to help us. Maybe he didn't like that we were there at 4, but their open all day. Food was good as usual. He seemed to warm up the longer we were there. I kill with kindness, he got a good tip. I won't lower myself because of someone's rudeness. Update--has been a long time since I started this review. Hopefully the bald guy is gone.
(3)
Phi N.
I came here the other night and started off with the crab & artichoke dip. It was pretty good. I would have preferred toasted bread to dip with rather than cold bread. For my entree I got the ranch pork chop. It is by far my favorite entree that I have ordered here. MMMmmm! Could have done without the side of grits that it came with though... The waitress recommended that I change it; I should have listened! As for other items, I've reviewed a bunch of their food in the past, so you may want to look through all my reviews. **update** Grilled salmon w/ leaks and the deviled eggs here are 3-star
(4)
Rudi S.
I was here during St. Patrick's day weekend where Tower Oaks was featuring a special menu with an assortment of Irish dishes. The fish and chips (haddock) was surprisingly great, as was the shepherd's pie. Monday is 1/2 price wine all day (cheap bottles will run you $10-$15 at minimum), and their food is good. The sausage rigatoni is fantastic, as are the fish tacos. You'll generally find one or two dishes that everyone can eat. Check their website ahead of time for their monthly special. I've had a couple problems with the food being cold. The wait staff usually is pretty good about getting you a new plate (with a few exceptions where they claim the 'kitchen is not cooperating'). Give it a try - the ambiance is compelling enough!
(4)
Sweetie P.
Gorgeous! Late night shellfish happy hour! Who knew such a rural hidden treasure was so close to downtown Rockville. Located in a nature preserve between 270 and Rockville Pike. Architecturally fun. Flattering lighting and whimsical folk art. Each large room has a different lodge theme. Boaters lodge, fishermans lodge, fox-and-horse style hunting lodge, big game hunter lodge, and camp lodge. There are two rooms with big social bars. The Back bar has the camp theme. It's casual and bright with lots of TVs. We always see groups, couples and singles in conversation. We prefer to eat at the Front bar in the boat lodge room. It's darker and plays great electronic music on weekend nights. We order half-price raw oysters during their Clyde's shellfish happy hours. (Sun-Thur after 9:30 PM, Fri and Sat after 10:30 PM, plus Sat and Sun 11 AM-4 PM). Oysters, shrimp and clams are half-price then. Sometimes we finish our night by ordering a delicious French Dip sandwich. It arrives in five minutes. The front bar crowd is mostly young, energetic and friendly. Bartenders are GREAT. Professional, friendly, fast service. We miss Legal Seafood since it left Montgomery county - and Clyde's Tower Oaks Lodge fills that void and more.
(4)
Kate W.
We've had generally good experiences with other Clyde's restaurants, so when Founding Farmers completely blew it on a reservation (like Seinfeld, they can TAKE a reservation, but they can't HONOR a reservation) we retreated here. The food is not particularly innovative, but what they do, they do well, and with a smile and strong service. As a bonus it's a pleasant atmosphere in which a group of us could actually hold a conversation.
(4)
Amy K.
One word: OYSTERS! Oh my goodness, I am in love with this place. My best friend and I literally come here at least once a week for the 50% off raw bar. There are few, if any, places in the DC metro area where you can get a dozen clean, fresh oysters for $15. OK, sometimes the oysters are not cleaned perfectly, but, for the most part, I haven't had too many problems. Also, with 4 or 5 different options and sizes of oysters to choose from, you usually can find the one that fits you the best. I also usually get the 1/2 pound steamed spiced (peel and eat) shrimp alongside my oysters. The shrimp are fresh, big, and flavored with the right amount of spices. For only $8, you're getting a pretty good deal. Their wine list is extensive, though I do wish they had more options by the glass. I have tried other food off the menu and don't really have any complaints, nor do I have any specific dish that stands out. Since I am an oyster addict, oysters are pretty much THE reason for me to come here!
(5)
L S.
I'm done with this place. I think if all the good reviewers went here at 10 PM on Monday night, they would get a different perspective on how the service treats customers. We go to the main bar around 10:30 PM on Monday and had a seat at the mini booths behind the bar. Our server was rude and she came off like she cared about something other than providing good service to us. She never introduced herself. After she acknowledged us, she ran off and it was another 5 minutes until she came back again. She then awkwardly sets the table for us without giving us a menu. She asked of there was something that we'd like to order. We told her that we don't have menus to order from. She then abruptly bolts off and disappears for 5+ minutes. My friend and I want to get a bottle of wine. So she comes back and she attempts to leave until my friend told her to wait a minute so he can order. The server keeps looking around and abruptly goes, "HOLD ON I'LL BE RIGHT BACK." and bolts away while my friend was in midsentence of ordering. My friend and I looked at each other dumbfounded. We got up and left because we've never seen something so rude. The past couple of times we've been here on Monday nights, the service has been the following: weird, rude, and spotty. I get that the Monday clientele is different and frankly, that same clientele runs Clyde's into the ground. My friend and I kept trying, although at this point we are done giving this place a chance. The service here reflects the people they serve on Monday nights. PS: 15 minutes later, those "two guys" the bartender said were sitting down never showed up and she cleared the glasses off! How about them apples?
(1)
Bob M.
Always a good place to go...! This is the only restaurant I can take my over 80 parents....they never complain. Great bar crowd....and happy hour.
(5)
Lara H.
This was our second time at Tower Oaks. We came almost a year ago to celebrate a special occasion, and on a whim decided to come back last night. Both my boyfriend and I ordered the exact same thing we did on our first visit because it was so good our mouths were still watering a year later - it was THAT good. I started with the mussels (definitely enough to share, but I prefer it all to myself!) and he got the crab soup. The mussels came out a bit cold, but I didn't get a chance to tell our waiter until I was almost halfway through them. He graciously offered to get me a new order, which I declined, and he offered to take it off the bill. SO different from most places that will do anything to keep from giving away free food! Dinner was deeeelish. My boyfriend's prime rib was done perfectly, and the waiter offered an alternative side to the swiss chard (the Budweiser must have tipped him off that my boyfriend was more of a meat-and-potatoes kind of guy). I ordered the pumpkin ravioli which are ah. may.zing. Seriously, they taste like Thanksgiving in your mouth. They were even better than I remembered them from our visit last year! After dinner, our waiter brought us a complimentary chocolate ganache dessert for "being so patient about the mussels"! We had to roll ourselves out the door, but it was such a nice touch to top off a wonderful experience! I can't wait to go back... mmm, pumpkin ravioli....
(5)
Yolit Y.
Whenever I am arriving they always remember me as the one with the lafroig whiskey,for me it's nice to feel at home,many people from all ages always nice and happy!!
(5)
Britty-britt W.
I went here on fri night, it was semi crowded, I was craving oysters and got 5 dozen oysters and the crab and artichoke dip and I had three of there signature summer drinks, everything was great, I loved it!! I like our server, I forgot her name but very sweet and attentive, the atmosphere was sort of loud with the drunks at the bar but overall I enjoyed my food, went home satisfied and delighted, I wouldn't mind coming here again infact I will lol
(4)
Chi Z.
Not good...at least not at the bar. Of course, I'm referring to service. I'm still waiting to taste the food. I came alone at lunch time on a weekday. Took 15 min before someone took my order. If you are trying to catch a quick bite on your lunch break-forget about it. I think I may have sat in a bad spot-middle of the short length between the 2 columns. I ordered rockfish but after she took my order, I wanted to add on 1/2 dozen oysters. It was only 5 min later but when I asked if the oysters will come out first, she said "probably not". She did explain that they come from the shucking station and that rockfish is pretty fast. I didn't really understand how something raw wouldn't beat the grilled fish. My server/bartender also didn't really "sell" the oysters. When j asked about whether they had onsets, she said no but didn't really give a good description of what they did have. Any place with oysters should know and describe what they have. Ok now my food is here. It's not bad..fish-good texture, spring salad-too much oil and sweet potato fondant-I guess that just means sliced and salty? I could bump rating up to 3 just for the fish but it wouldn't be fair for the places that really are 3 stars all around.
(2)
Kristin H.
This is my favorite spot! The fried pickles are amazing, as is the crab dip, trout Parm, cocktails, and DESSERT! (Strawberries and champagne FTW!) It's well priced and the atmosphere, decor, and ambiance are great. Lots to look at, and feels all rustic and cozy. It's my go-to for dinner out.
(5)
Tommy N.
I really like the ski/hunter lodge feel to it. I was there for happy hour and the bartender girl was really nice and friendly. I suspect my friends there to be regulars since they were on first name basis with everyone there. In any case, I enjoyed my time there. I had the Irish Lamb Stew or something. It was pretty good. The lamb "smell" was very present. I don't know if I like that aspect of lamb or not. In any case, I'd come here again if not for the ambiance.
(4)
Eddie K.
This is my neighborhood spot. Only a few blocks from my house, so needless to say, I frequent this place quite often. They have one of the better beer selections in MoCo, and have great Thursday beer specials. Can't beat Brooklyn Lager for $3.50. I love their late night menu and 1/2 price oysters. If you order their wings, make sure you get them double fried. It's so good. The bartenders are awesome. Colleen, Danielle, Jeff and Billy are very friendly and provide excellent service. I usually get the monthly Clydes specials - especially the filet and crab cake specials. You can't go wrong with those.
(5)
Diamond Boy L.
Great atmosphere, great staff..... horrible food. Took my wife today to enjoy a good dinner and that did not happen. The humus was all oily and bland. The chicken my wife ordered the cook must have forgot to use seasoning... the egg plant brusetta was fried in old oil and we all know how yummu that taste is. And when I got my plated the falafel burger which sounded great till I tasted the old oil its fried in along with the fries. To say I was disappointed is an understatement I rather go to the Clydes in DC. The Rockville chef might want to call for some seasonings and cooking tips.
(1)
Jennifer L.
Good Service, Good Food, and Good Drinks. Half off wines on Mondays. Half off oysters which is a great deal. I don't think they have half off oysters at the Columbia location. The waitstaff are always friendly. If you're getting drinks, I would recommend getting them from Juan. He's always so friendly.
(5)
C L.
This is my favorite Clyde's out of all the ones in the chain. The decor is amazing and very unique. Clyde's always have decent food. I especially like the oyster here. They also offer 1/2 price during happy hour time. There are often seasonal special on the menu. Most of the deserts I have tried are amazing. I think the great food and great decor make me come here at least once a week (brunch, lunch, happy hour or dinner).
(4)
Diana N.
this place is amazing. the location...the building...the view. perfect. and i have never had such horrible food or service from such a nice place before....ever. these servers look like they are straight outta the 10th grade i just got my drivers license and now i must earn some cash...kind. all they do is hover in corners and gossip and laugh LOUD while i am waving my arms frantically in the corner trying to get some service. and excuse me....please tell ur servers not to wear some hot pink nail polish that is all chipped and nasty looking while ur serving my burgers..ugh. this place used to have some class, but from the looks of the crowd here...especially at the bar..it has gone down some. happy hours draw the not so polite crowd and the raucous rich college kids who make the whole place sound like a zoo. maybe i am getting too old for this, but i expect more from a place who spent THAT much money to look that good...and house a place so trashy
(2)
Bob Y.
Went on a Wed eve -- the place was rocking, hard to find parking, had to wait for a table. So obviously many people like it. I found it crowded, noisy, almost impossible to talk. The food had may more calories than taste. I tried the best I could to get something somewhat healthy -- tried a seafood soup and a mango chicken salad. The soup had a lot of carbs, little fish. The chicken was smothered in a creamy, tasteless sauce. Not my sort of restaurant.
(2)
SAM d.
This place have great Happy Hour menu at the bar. Oh yeah, Monday night half price wine is also a plus. I love their chicken wings. Get them double dipped. It's GREAT. Their wings are sooo much better than Hooter's. They have pretty good menu, which they update regularly. The staffs are really friendly and attentive. The atmosphere is great.
(5)
Lora A.
I like the consistency of this restaurant. The service and the food is almost always dependably good. When I had a problem with the crab cakes, the manager, Buena more then compensated. Of all the times I have been there, I have only had one server who was less then stellar but it was a long time ago and I haven't seen him since. The Hostess is always plesant and helpful, they are very accomodating and kid friendly. While you can walk in, I strongly suggest making reservations if you do not want to wait. There is street parking, they have a lot , and also provide free valet parking, though I always tip a few dollars when I use it.
(4)
Sean G.
Just enjoyed the Filet Mignon special. It was thick and perfectly prepared. Service was excellent, both the waiter and the manager. Definitely will be back.
(4)
Glaciala A.
The decor is very nice. The food is good. But, go for the atmosphere.
(4)
Amy D.
This place gets 5 stars from me for the fact that not only do they have a great set of bartenders, which is where I usually sit to eat, but great drinks, food and some pretty decent desserts. My personal favorite bartender is Jed. He is fun and has been tending bar forever. He does a great mojito, but don't be a pain in the ass and order it on a weekend night when they are busy. It takes an eternity to make it right. You will be put off until they have time to make it. Their wine list is ok, and I don't drink beer, but my friends seem to think their beer selection is good. Also, if you have a choice, stay away from Janice as your bartender. She is a bitch if I've ever seen one. I should know, we can spot our own. If you have never been here before, get some oysters and by some I mean a ton. Their oysters are great! Just thinking about them now makes my mouth water. Yummy oysters on the half! The crab dip is always good, and they usually have a good salad. If you get a chance to have the squash ravioli, get it. OMG! it is so good. Damn, all this talk about clyde's is making me hungry. I need to make a trip to Rockville soon!
(5)
Ms G.
either the food here is really good or I was really hungry. could have been a little of both. i had been craving oysters for months, so I hopped on over here for happy hour. the bigger oysters weren't so fresh, but I ate them anyway. smaller oysters were much better. crab dip was pretty good and so were the steamed clams. my cousin had the crabcake sandwich and my other cousin had the buffalo wings. no complaints from anyone and they all scraped the plates clean. but seriously, I think we were all starving. in addition, drinks are strong if you like 'em that way.
(3)
Judy L.
My boyfriend and I loved their food when we went a few weeks back which is why this isn't getting a lower star rating, but I feel like everytime we go back, it just keeps getting worse. We made a reservation this past Friday for 830p and when we got there we were promptly seated...in the bar section where there was a rowdy reserved business happy hour still happening. It was so loud I could barely hear myself think let alone hear my boyfriend talking. Looking around, we were thoroughly annoyed that there were plenty of open tables in a non-noisy area and we were seated at the bar area WITH a reservation. Eventually, we had to be moved. In any event, the food was ok...I had the ribs which was fine and my boyfriend had the leg of lamb(now that was good!). In any event, food is pretty good, service is fine. I'd go back again, and apparently the bar is pretty fun!
(3)
Hans R.
I have always been pleased with the service and food here. The appetizers are very good too. Water glasses are kept full and it is a large place that can accommodate crowds. Valet parking is available and the bar is well stocked. They have vegetarian options but they are not very impressive looking. Ask the waiter what he recommends.
(4)
PC W.
I came here for an office christmas party in 2004 but I've been dying to go back (again, Rockville is just too far to go). It's a very similar menu to their other Clyde's but the decor is very different to what I'm used to - just how the other yelpers have explained it as "lodge-y". I ate so much food because of course it was on the company and we had had a good year so the food kept coming and the wine kept flowing. I sampled multiple appetizers, had the excellent crabcakes (surprise, surprise) and dessert.
(4)
E U.
Clyde's is a place we love to visit at least 2-3 times a month. Food is consistently good and service is even better. The ambiance is the best. We love the lodge look and feel. Our preference is sitting in the front bar area since we enjoy watching sports on TV's. Burgers are great. Fish is great. A great find!!
(5)
John H.
My goodness.....this place feels like an upscale Bennigans. The food was average and was filled with butter , grease or oil. The scallops wrapped in bacon were excellent, but the calimari was deep fried and covered in salad oil.....yes some kind of salad oil. We had the meatloaf which was prepared well, but covered in a mushroom sauce from a bottle or can. The potatos tatsed like they were packaged and the spinach was not cooked and greasy. The liver was excellent according to my friend. This place was filled so the locals love it. Maybe it was the season, but this was a place with tons of atmosphere, but the food bad. I have no need to ever eat here again. But if you like this sort of stuff then go for it. I might reccomend it for teenagers on a date with friends.
(3)
jennifer j.
Oysters are outstanding & service is great
(4)
Kate C.
My partner & I went for what we hoped to be a quiet brunch for two. I guess they only have bar tables for two people which I really wouldn't have minded if the really LOUD talking uber-douche (I say this because I found out way to many personal details from his conversation) bartender had shut up for 5 seconds... he talked about himself nonstop to a girl who he was obviously trying to get a number from... This may sound petty but it was really annoying before my coffee and I would expect it and deal with it at a diner... but not when I am paying Clydes prices... Our Waiter was good and attentive once he got to us about 20 minutes after we arrived. Our food however came out less than perfect. My partners food was lukewarm and mine was ice and I do mean ice cold. My partner ate his eggs Maryland but mine was simply inedible. So I sent it back... now I got the sausage gravy biscuits and cheese grits.. not something that requires a lot to replace or fix and I don't know why this ticked me off as much as it did but instead of replacing the food they microwaved it. It made the biscuits really funky... over all I am a fan of Clydes but was not impressed by this location.
(2)
Andrea R.
Wow, I can't believe some of the bad reviews for this place--it's my favorite restaurant around here! I have never ordered a bad dish here, and the prices are VERY reasonable for what you get, especially compared to most DC restaurants. The menu is different every time I go, which is great, but there are always a few staples, like their crab cakes, which are always on the menu. The fried calamari appetizer is the best calamari I've ever had, and recently they had this shrimp risotto with butternut squash and chanterelle mushroom that was TO DIE FOR. The only thing here that is mediocre is the desserts. Some servers are friendlier than others..most of the time I have a good experience with that, but the last time I went, our server was kinda flat/boring/unaccomodating. I've also eaten here for brunch--had the pina colada french toast--which I dream about frequently. This place is a great value, has seasonal and unique dishes that make you feel like you're at a fancier restaurant, decor that is warm and inviting, and is always a safe bet, good place to take company. I LOVE THE LODGE!!
(5)
Ryan N.
This place is absolutely huge, and is one of the few restaurants I have seen where people still have to fight for parking spots. I think between lunch and closing, they never have much in the way of downtime. The multiple bars are always packed for happy hour and the "lodge" type atmosphere draws people of all kinds in here. Our service was spot on, and I had a chicken caesar salad that was flat out awesome. If it wasn't such a hassle to get the car parked and get a table, I would be coming here much more often
(4)
Mark H.
The mass service fine-dining local chain does a wonderful job designing beautiful restaurants. It serves more meals daily in some of its restaurants than some will do in a week. This location in Rockville is a visual wonder. If only the food were as good, or the service as reliable. If you are lucky, you might get a good waiter or waitress on any given night. Most of the time, the food will be fine. Not a great endorsement, but many if not most will go away satisfied.
(3)
Heather M.
I have been a lifelong Clyde's fan and when the Lodge opened up near my house I couldn't have been more excited! Although I would not say their cuisine is the most exquisite, it is really a great value and wonderful for the price. Its large menu has never disappointed me. Their cream of crab soup is one of my favorites in the area! The dining experience at the Lodge has always been more than pleasant, their staff and the decor is above par. Once when I ordered the crab and artichoke dip, I felt that it was lacking enough crab meat. When i brought it to my waiter's attention, he quickly apologized, brought out a new one and in addition brought out a large and delicious complimentary crab cake! Other than that one disappointing crab dip experience, I have enjoyed everything I have ever ordered!
(4)
Tami B.
Four of us went last Saturday (12/4/10) to celebrate a birthday. For starters, we ordered two of the mason jar macaroni/pulled pork/cole slaw combos. (size is actually like a small jelly jar). These were surprisingly good! I ordered shrimp linguini. The shrimp were good and not overcooked. The sauce, which was tasty, was too thin to coat the linguini, which was overcooked and limp. I tasted the stuffed acorn squash--bland, and the duck two ways--pretty good. For dessert, the creme brulee was delicious with a top crust like thin glass and creamy insides. Although I had called ahead and told them there was a birthday in the group, and they had promised to bring a dessert with a candle, and one of our group reminded the hostesses when we arrived and she said she would tell our server, no such thing appeared until we told the server in front of the birthday girl. He said no one mentioned it to him, but he did bring her cheesecake with a candle in it, which he lit, and they comped it. I tasted the bananas foster cheesecake--very good. The atmosphere was festive with red bows on the brass chandeliers in the hunt room, and the place was packed. I would come here again.
(4)
Jen L.
The setting is great and it offers both late night and happy hour scenes in the boring suburbs. The food is decent. The prices are pretty expensive for what you get.
(4)
Jeremy D.
I just couldn't believe my eyes the first time I walked in here. It is visually impressive and looks like a giant lodge, hence the name. It's set back in a forest preserve and it feels nice to go there and get away from all the cars always zipping around Rockville. Sometimes I went here just to relax in the beautiful surroundings. The food is sometimes good and sometimes just ok. The same can be said of the service. Sometimes I have great servers and sometimes they are not very attentive. They do often bring out complementary pepper jack and cheddar cheese with the bread though. Yummy! The other great thing about Tower Oaks is that they sometimes have great specials. They had whole lobsters on special for 19 dollars and they were excellent. They also serve a late night menu that sometimes came in handy. Their main bar is absolutely beautiful, amazing actually. So I go when I need to kick back in a nice atmosphere. I know the food will be fine, but I don't go expecting anything great.
(4)
Jinsoo L.
I remember when I used to come to Clyde's every Monday for their half price wine and oysters. That was about 5-6 years ago when nobody really knew about this special and the place wasn't very crowded or busy. Maybe its because there ain't shit to do in Rockville but now if you come here on Monday night, its like a high school reunion for people that just graduated high school in the local MOCO area. There are Kids EVERYWHERE trying to get drunk by chugging wine. BAH HUMBUG, get off my lawn.
(3)
Sidney S.
Great atmosphere, ok service and average food, but a bit pricier than it should be. You can get a lot more bang for your buck elsewhere, like Founding Farmers.
(3)
Barbara P.
Been coming here quite often for drinks because let's face it, where else can you hang out until 2 AM without feeling kind of sleazy? The cozy lodge decor at Tower Oaks will make you feel as if you've gone over the river and through the woods to your lumberjack friend's cabin for a relaxing drink. The drinks are not watered down and reasonably priced, and the waiter we had was knowledgeable about different types of whiskey and making recommendations. The $1 hot dog and $10 pitchers on NFL Sundays are great deals as well, and the waiters are definitely not afraid to join in on the smack talk. Ample amount of parking spaces, just be careful on your way home if you've had a few drinks! The popos are right down the street (:
(4)
Jen L.
Love the decor and art work here! It has a very huntsman and outdoorsy feel to it. It feels like you are in an upscale log cabin. The food here is excellent. I was here for happy hour and had the roasted corn and the wings. The beer selection is very good. I also had the Chateruerie Board and it was enough for a meal. Great selection of cheeses and meats!
(4)
John A.
This place is set off by it self in the midst of trees. It is a lodge design with all of the feel walking up as well as in. Lots of wood and fitting decor. Like beams and rafters, ducks, canoes, oars, hunting paintings, dog sculptures. Only the Clydes menu, which is the same as all other Clydes, reminds one that this is THAT Clydes. Sat at the huge four sided bar. Wait staff were all pleasant and friendly. Started with oysters. Clydes is consistent in their freshness and superb selection. The two chosen once again proved that. Indian Creek PEI was the smaller. Slightly briny and a little sweet it says and was true. Next was the Wild Blue Island from New Island Sound, NY. Larger in size but still only a medium. Similar briniess. Both oysters were delectible. Could easily keep ordering through the rest of the list. Grilled Wild Alaska Salmon Salad, however, was on the menu. I met the best such type of salad a few years ago and it left an indelible impression against which I measure. Clydes version here was worthwhile and good but not up to that lofty standard. The mix of greens, included watercress, spinich and romaine. All fresh and flawless. Tomatos, cucumbers and olives were present. I would have preferred the standard issue chick peas over the cumin spiced fried chickpeas that were included. Portionwise, the dish was a bit undersize. For the salmon, it was the show. A generous portion. More poached like cooked vs grilled so it was tender and moist. Absolutely delicious.
(4)
Alyson W.
We love Clyde's Tower Oaks! The happy hour is great, food is awesome, and the Sunday brunch menu is sooo yummy! Great for big parties because they have so many rooms and big tables to push together. Be sure to make reservations for a big group, because this is a popular place, it fills up fast. We usually always bring our out-of-town guests here, because it's just so cute inside and out!
(4)
Kim M.
Clyde's Tower Oaks Lodge never disappoints. This is one of my favorite places to come when I'm visiting family in MD, and it's one of my parents' favorite haunts as well. I love the decor. The place is huge, but it's divided into rooms so you don't get that echo chamber effect that makes it unbearably loud. One room is decorated with horse- and fox hunt-themed art and features, including real saddles on racks. The Great Room is decorated more lodge-like, with an outdoor theme and beautiful wooden canoes hanging from the ceiling. I really like the ambiance. You can dress up and make it a fancy dinner, or you can show up in your yoga pants and flip-flops like I did. :) They have at least one bar in there, and it's a very busy place in the evenings, but I've never eaten there or spent time in the bar. The service is always top-notch, with attentive waiters and hosts. The menu changes just enough to let you try something new if you'd like, but the much-loved staples don't change for those who prefer to remain faithful to their favorite dish. I've never had a bad meal here. My favorites include the crab cake (although I wish it was bigger, I have to say - but it's full of REAL crab meat lumps, not bread-like filler like you get in many other restaurants), the parmesan-crusted trout, and, of course, the crab soup. The crab soup is the best I've had anywhere, and I crave it most of all. It has a creamy base, just the right flavor, and real lumps of crab meat in it. Oh, heaven. Even the green beans are awesome - steamed to perfection, and oh so tasty. The servings are ample and I think the prices are very reasonable for a restaurant of this caliber. If you're there for lunch, they serve cornbread with the meal. It's good cornbread - moist, and not too heavy. I wish it was warm, though. I love warm cornbread. For dinner, they serve assorted rolls. I could make a meal of the bread they serve for dinner, but then I'd be missing out on the great meals they offer. I've never tried their desserts because I've never had room for them. Guess I'll have to go sometime just for that.
(5)
Liam S.
Fantastic restaurant. Just walking in is an adventure in itself. The ambiance of the place is so fascinating as well as the sheer size of the premise. The service was impeccable, our waitress was attentive, caring, and even talked to us for over half an hour with just small talk! (which we enjoyed) I ate the Duck Gnocchi with Wild mushroom soup , the name alone would suffice but having this food for dinner is a dream. Will be back!
(5)
Diana C.
The place was HUGE but laid out very well. Surprisingly young bar scene for a place that looks like a restaurant you'd go to with your grandparents. Ordered the ravioli which was really good. The crab soup was awesome. Ginger Edamame was really good too. artichoke small bite was bland and over fried so they took it off the bill. Service was prompt and friendly.
(4)
Orlangela A.
She said..."So I have been here twice, and both times I have not been impressed. Once was just at the bar for drinks and bar food and the second time was a family dinner. The drinks were expensive and not good and the dinner was nothing spectacular either, especially for being so pricey. I got the house special the night we went which was steak, mashed potatoes and veges. The steak tasted like it had been frozen, very tough and dry. For being a 25$ steak, I would except a little more. Prob won't ever come back to eat, or drink." He said..."Eh, this place could be better, their cost to taste ratio is not worth it. I got some concoction of a soup with an egg and it was "eh". Nothing on the menu made me go wow, I need to go back. Eh...eh..and eh.."
(2)
Brittany S.
I really love this restaurant. It's huge! It's like the family cabin you wish you had. The bar area is beautiful. My mom and I came one Saturday afternoon for lunch. The raw bar is half off from 11am-4pm serving all kinds of oysters, shrimp and clams. Our bartender was friendly and talkative. Our oysters were good, drinks were even better. I think the best mimosas I've ever had (which are only $4 on Saturdays by the way) We ordered the shrimp cocktail which usually comes with 3 shrimp but our bartender asked if we wanted 4 instead since it was 2 of us, she laughed and said "why would they give you 3 shrimp? it's an odd number!" haha, very true. The shrimp were HUGE! We wanted to share some wings but didn't want them fried, the bartender told us we could order them grilled, that is awesome! She said they don't usually do it but she'd ask and they did it. Everything about this place is 5 stars!
(5)
Brian L.
Tasty raw oysters!! My favorite is raspberry point! Also great bartenders! Love the atmosphere
(5)
Swatee G.
best freaking omlet ever.. enough said!
(4)
Peter D.
I've been there 12 yrs ago at the bar and again last Thursday with 4 people for a full sitdown dinner for a farewell of 2 of them -- so we wanted to have something nice. The only thing "nice" left is the interior -- stuffed animals, logs, big spaces (that's the one extra star). Everything else is two levels below any Crackerbarrel: -- Unprofessional waiter, frequently served and talked at me from behind my back and took orders "on the fly" where you can never be sure if he got it or not. -- Also super slow, 20 min wait time between finishing our starters until the waiter took our main order, I never experienced that anywhere in America in the last 15 years -- Crab cake (that evening's special) had almost raw potatoes coming with it -- Trout Parm (the joint's pride) was dull, cheap frying oil, tasteless -- Waiter did not get us our wine on time for the meal, and then it was too warm -- Totally overpriced -- Noisy There are dozens of restaurants in Bethesda and the new Rockland town center, no need to go there ever again.
(2)
Kelly R.
Clyde's is the best place for oysters and wine! My friend and I go frequently on Monday nights and brunch on Sundays. The service is always excellent we are never disappointed! Shout out to Victor and Colleen for always keeping our glasses full and assisting in meeting new people (the old school way passing numbers on napkins) and John who puts up with our hung over selves for Sunday brunch!
(5)
Kate O.
Can I give it no stars? Oh well, call me picky but I think that throwing up within 20 minutes of eating their food says all I need to say. Thanks for the food poisoning Tower Oaks. Let's try cooking the food shall we? As if that wasn't enough, they also had minor children sitting at the bar, I mean like real little kids- isn't that illegal?
(1)
James G.
I swear the stuffed black bear just moved. Must be the effects the Maker's Mark and the oysters.
(5)
Matthew L.
I came here to grab drinks late night. I felt like I was in "The Great Outdoors" and someone would be eatting the old 96er. They did have great drink specials for a Sat. $10 pitchers and $3 fireball shots. The oysters also looked very good (I did not try, but you can tell from looking). The place had a decent crowd for being in the middle of no where. Will have to have a return trip.
(3)
Miyuki L.
Underwhelming... the actual restaurant looked cool but everything else I could skip. The bread was meh... the cream of crab was okay. I was just very underwhelmed by the food and experience. I believe what was spent did not justify at all.
(2)
Bernard R.
We ate here Saturday night. Had reservations for 8pm, but waited over 20 minutes for a table. Many others who were also waiting for their reservations to be honored were steered to the bar to wait. Very convenient way to have customers run up the dinner tab. This seems to be routine practice here. When we finally got seated, our waiter basically forgot us until another waiter saw us sitting unhappily at our table and came over to help us. He got our waiter who finally got around to serving us. Having been here a number of times in the past, we have to admit that this was not a typical experience. Still, it should not have happened. We had always enjoyed the somewhat unusual presentation of the caesar salad which was also a decent portion. This time, however, the salad was chopped up into little pieces of lettuce and cheese and the portion was ridiculously small for an $8 salad. Had we know these changes had taken place we would not have ordered it. Terrible! Also, the nice little cheese plate that had accompanied the bread in the past was missing. Too bad. Finally, when the main course arrived the lightly breaded flounder my wife ordered came with a heavy breading and the fish meat was mushy. There were also so many bones in some of it that it could not be eaten. Way subpar for any restaurant. Had this been our first experience with this restaurant, it would have been our last. Needless to say, it will be sometime before we return to give it one more try. If it has not improved from this experience with the next try, that will be our last.
(2)
Debra T.
Clyde's is the cutest restaurant with such a cozy and quaint appeal! I came here for the first time with very dear friends and had such a great time. Everything we tried was absolutely delicious, highly recommend this restaurant!
(4)
Jason C.
Service was fantastic. Food was great. I had the baked haddock which was perfect. A glass or two of wine. Yum. Food came out fast and the server was very professional. Will be back for sure. Definitely a great date spot.
(5)
Justin M.
this is my favorite bar in montgomery county hands down. the food it top notch. the cream of crab soup has huge chunks of delicious crab meat in it.. the baja burger sub chicken with advocados is a must. if you can get Victor, Sheena, or Hadidi as your bar tender, youve lucked out. they are the best bartenders you will ever meet. if you get sheena, try her signature drink, the " Sheen Machine" .. over all great restaurant, great atmosphere. im there atleast 3 times a week.
(5)
Nancy K.
I really enjoy this place for happy hour (both regular and late night). The best part is the 1/2 priced raw bar. Thus far, it is my favorite place to get fresh oysters in the DC metro. The truffle chips with the french onion dip are also amazing (I live and breathe for truffles)!! NOM tip: Ask your server which oysters are the freshest that day before choosing which ones you want to try.
(4)
Rumit P.
Kind of in the middle of nowhere, but the service, decor, and drinks were great, especially during happy hour. I've been here only once but I'm glad I tried it out. There's even valet parking, which seems gratuitous, but many people were making use of it. By the time we left, it was packed with people -- albeit mostly older (40s-60s).
(4)
Kathy B.
Clyde's is a great place to eat. I love the crab cakes and the dessert selection. The unfortunate part about being a great place to eat is being packed on a Friday or Saturday night. I have found that if I come here hungry, I will have to wait awhile for a table or if I come with a group of friends, we will have to cramp into a tiny booth if we didn't make reservations ahead of time (which is usually the case). I'd recommend that if you come here to make a plan of it because if you're like me, I get extremely grumpy when I am hungry and have to wait. Once you get your food though, it's delicious and hopefully will mitigate your mood quickly. On the weekends, it can get a bit loud and crowded. I usually try to slip in, get my crab cakes, and leave.
(4)
L T.
Great look, good food.
(5)
Katherine L.
Food was great. Service was even better. The server was extremely polite, helpful, conversational, and even talented ( 5 plates on one arm!) We were a party of 5 so we had a variety that night. All of which were delicious. Great first impression. Will be back again. Recommendations are listed as pictures :)
(4)
Alisa L.
Disclaimer: Since moving to New York, my standards for food and service have shot up faster than Psy's fame after Gangnam Style. Perhaps that's why my first visit here for brunch in years fell below my expectations from memories of previous visits. The place is huge and the decor is quite calming and classy, which is a nice change from the suburban strip mall restaurant decor common in MoCo and the cramped spaces of Bethesda restaurants. It's a beautiful space, and a great place to take family for brunch or dinner as it pretty much is one of a kind in this area. Food is solid and reliable, albeit a bit boring. One of the few unique dishes on the brunch menu is the Eggs Chesapeake, which is a delicious twist on Eggs Benedict. The crabcakes were good, though a bit small, but the whole thing is very, very filling. Everything else is meh - better than chain restaurants (and much more expensive), but not mindblowingly, OMG-I-need-to-come-back amazing. The mimosas ($4 during brunch!) and drinks are good too. All this would have probably garnered it four stars, but the service and the treatment....This place reeks of snobbery, especially towards people not of its traditional clientele (if you get my drift). When I took my mother here for brunch, the manager checked on every table except ours. He completely bypassed ours and ignored us. Our water never came and we had to ask a few times for them to bring us a pitcher. Our waiter and the hostess seemed slightly condescending. It also wasn't just us. The couple behind us were also not like its traditional clientele and they waited 30 min-1 hour for a table, despite the fact that the restaurant was half-empty! They came into the restaurant and put their names down right after us and weren't seated until we were finishing up. I'm not saying they were discriminating since they did apologize profusely to that couple, but it just seems like there is a trend that if you are not members of the traditional cliente, they don't pay as much attention to you. Nothing overt, but just enough to ruin your meal. Overall, I wish I could say I would never come back but sadly, MoCo is lacking in decent restaurants...
(2)
Damaris G.
Went for happy hour. The food is great and so are the prices. They have a great burger and chicken sandwich as well. I also had there valentines day dinner which was very good.
(4)
Dami k.
Whenever I have some special day with my good friends I go to Clyde's. 2 times for Lunch, Food was good. Always best part being this place is beautiful decorations which remind me of Colorado Cabin in mountain where I used to visit and stayed. A few days ago Chrismas Eve, I visited late night 10pm they were still open until 1 am, which made me so happy because I could not find any good restaurant that late. Only I feel a little disappointed that night when waiter was stressed with too many people and was not able to serve well. But I will always go to Clyde's whenever I have special day again and again.
(4)
M C.
I used to love this place and it was one of my go-to places with company or for a dinner out. Unfortunately, I've ended up being disappointed more often than not. Service is ok and ambiance/decor is awesome. The food is where it sort of falls apart. The last few times I've been there (over the past year), the food was poorly made and felt like it was prepared in a rush. It's a very large restaurant but I would expect better quality food to be coming out of the kitchen - it seemed like they were so busy that they didn't take the time to ensure that quality food was leaving the kitchen.
(3)
John D.
Gorgeous and balanced meals worth $30-$40 a plate that they sell for $10-$20. The selection is impressive. The service is friendly and up scale. The rooms are gorgeous. It is worth dressing up for. This is my favorite restaurant. This is where I go to celebrate my anniversary. It's priced about the same ans an olive garden, but you get amazing, delicious, complex, gormet food that wows you in taste and artful presentation. Also, in its own part, there is a bar which is not my thing at all. From what I can see, all the 3 star reviews are from the bar and the 5 star reviews are from the restaurant. Don't go for the bar.
(5)
Leon S.
Great food and atmosphere but the prices are a bit too high and don't match the quality. That being said one of the best places for all things crab. The crab bisque is very solid.
(4)
Deb G.
Am I the only person who thinks Clyde's are all seriously overrated? The bread they serve is cold, although, to be fair, the butter was nicely soft and spreadable. We had the artichoke dip, which was meh. Then guy had the filet mignon with the potato cake and I had the salmon. My salmon was pretty flavorless, and I was surprised because the glaze was BBQ. There was a strange bean cake with it, fried leeks that mainly tasted fried, and a cooked to death corn muffin. Dessert was better - the bread pudding was very rich and sweet. It would have been better if my water had been refilled sometime in the last 45 minutes, so I could intersperse the intense richness with a little water to cut it.
(2)
Tom W.
Excellent service; excellent food recommendations by waiter Two suggestions: Make the 'takout' container microwavable - went home with aluminum pan, not conducive to making it easy to warm up at home Get some 'bus' persons to clear tables; now busy waiter has to do it, and our spent dishes lay there for a good 5-7 min before they were bussed off the table. Only spoiler in an otherwise very nice experience.
(5)
Sarah T.
Since I wrote my review I have been back more times than I can count... This is my favorite place to go! I love Clyde's! They have great food and great staff! (I adore all of you!!!) My favorite things on the menu are the wings and the chicken caesar salad. But they also have some seriously delicious burgers and sandwiches and a ton of other good yummies on the menu! The crowd is great and it is such a comfortable place to go out and have a good time. Cozy, cozy, cozy!!! I love Clyde's.. I can't say it enough!
(5)
Jorge N.
I wasn't sure about reviewing this place. The reason being is that I don't know how to classify it. I usually review a place by comparing it against others of its class and this one has me kind of confused. But this is what I can say, if this is a fine-dinining restaurant, then it sucks. If it's a sports bar, it's not bad at all. If it's a casual dining type of place, it's not bad either. When it comes to service, the few times I've been here have been excellent. Bartenders, waiters and waitresses have always been awesome. But when it comes to food, hmmmm...that's one of my confusions. I'd say the food is not bad at all, but it's nothing that would leave you talking about it like some great unique restaurants. The one thing that really impressed me though was the vegeterian burger. it was really good. Aside from that, everything I've had has been pretty average. As far as decoration and ambiance, the place is huge and that's kind of a turn off for me. I prefer smaller intimate places. I think this place is also going for a country-house type of feel, and this is another turn-off for me. I'm as city as it gets. Overall, the place is not bad. I don't mind coming here for lunch and/or drinks after work. I don't know that I would come here on a date or fancy dinner.
(3)
Minn L.
Also known as the Clyde's in Rockville, this place should get 4 stars on ambience alone! The twinkly lights and cabin setting is so adorable, who knew in the middle of Rockville? Yes, it's impossible to get there without a car and yes, it's hard to get a table during happy hour (I think they usually have a wait list going instead of snag and grab), but they have amazing happy hour deals (especially for the raw platter with oysters and clams) and their food and house wine is pretty good too!
(4)
Nicole R.
What's not to love about this place? The food is consistently great, service is good and the ambience is relaxing (luv the lodge vibe). I've been coming here for happy hours for a few years now and they have 2 bars which is really cool. It's also necessary since they get extremely packed .. most days of the week! At times, it's frustrating because it's just too crowded to enjoy the fantastic appetizers & drink specials. Unfortunately, I can never get out of work early enough to get here at the right time. I do love the fact that they have really nice, spacious bathrooms. I can't stand dingy bathrooms -- a huge pet peeve of mine. They have specials of the month... last summer I came here for the lump crabcake special... I think it was 2 for $20 and they were fabulous! Bonus: They have valet parking and plenty of street parking too. Located right off 270, Exit 4 (Montrose Rd) so it's easy to get to. Great place to come for a date, with a group of friends or colleagues for lunch. They have happy hour specials throughout the week, check their website or call. The best spot in my opinion, is the back room by the 2nd bar (the one with the windows).
(4)
John M.
We had a variety of different meals, and they all were very good. Steaks, seafood, and pastas. The service was also top rate. We have been here several times, and will be back again.
(5)
Leellani C.
Went for lunch while at work, waiter great, wait for food too long especially since we got there at 11, bread cold ( I like my bread hot) and butter way too hard almost frozen. Heard huge raves about this place, I did enjoy my appetizer and nice atmosphere. I would try again. I had a lobster, yup I was balling at lunch today...got to live, love and have a good time. But I say go, its nice and I see why it's popular. I did have a good time with my co- workers and its Friday so why not have a good time. I give it 4 stars for the overall service from the waiter, 3.5 for the food, taking off 1/2 point for that butter, I tell you my coworker almost broke the plate trying to slice through it... But hey I still had fun here and I made friends with the stuffed bear in the corner ........he got my back in case we get that hard butter next time we go.......
(4)
Jason C.
Probably the best place to go for drinks in the Rockville area. Interesting ambience (not modern) that gives a more intimate feel to the whole place. The happy hour attracts a wide range of age groups (20s-50s) which is quite surprising b/c this just doesn't seem like the type of place that can draw the young crowds in especially in a place like Rockville. But hell, this is probably the best place around aside from the Rockville Town Center for drinks so that probably explains it all. Their happy hour starts at 4pm-7pm and they have late night specials past 10pm. I believe select margaritas, martinins, and beer are around $4 each at that time with a selection of good pub grub for $5 a plate (terrible menu for vegetarians). For summer they do have an all day bar food specials priced at $6 a plate (sliders, fries, mini burgers etc). The key here is their oyster specials they have for happy hour and their 1/2 price wine on Monday nights. These two deals are tough to beat in the area. The oysters are a $1 a piece and features at least 6 different types of oysters (I've been there many times and I can't distinguish one from another very well.) If you have a tough time deciding which to get you got the option of the sampler. Either way you dip it in the oyster sauce and it makes the taste so it all tastes the same lol. The one problem I have about this place is parking. It's hellish. Many times you'll see people park out on the streets next to the Tower Oaks lodge and chances are that if you see that, you'll be parking there too. They do have the option of valet parking which I believe is free however. Enjoy Clyde's. Chill in the laid back atmosphere and remember to drink responsibly. There are camping cops in the vicinity of the place late at night....you've been warned.
(4)
Irene F.
The good: Their fries are perfect in every way. Thick, crispy, light, soft interior, just salty enough. Their crabcakes are pretty good- much better than Bobby's crabcakes and more reasonable price. My favorites are the Mango Chicken Salad, Bacon Cheeseburger, and The New Yorker. Their wings are pretty good too during happy hour.
(3)
Patrick S.
Nice gem in the heart of the Wooten Pkwy/Montrose Crossing mess. Location and parking may be difficult to find, but once you're settled inside, it really is an enjoyable place to spend time with family and friends. If it's not too busy (which it rightfully always seems to be), ask to be seated by a fireplace and come during their happy hours - you won't be disappointed. One of my favorite Clyde's Restaurants.
(5)
Michael G.
Large and very busy. They have 3 dining rooms. Loud Louder and Loudest. We took loud. Food is varied; served quickly with good servers. They sure do push through the people. BR were well tended to.
(3)
Meg P.
It's just meh... The food is consistently mediocre, the service is ok & the wine selection is average. The restaurant itself is gorgeous though. Beautiful meticulous detail in recreating a woodland fishing lodge. The chandeliers in the back room are amazing & in the winter there's a fire in the fireplace. I ordered the huevos rancheros which was just ok - I've had way yummiest! I did like how they used black beans in the hash under the eggs. My husband got the veggie burger which was surprisingly good! It had nice flavor, was a big burger & actually juicy. I had entree envy for sure! Our waitress was nice but lame and that's okay because we just ignored her laziness and enjoyed the lodge & gossiped about the 2 drunk women in the hallway that were hanging all over each other. Next time I'm just going to get the house salad and some apps.
(3)
Sonia C.
one of my favorite Clyde's restaurant, the place is absolutely beautiful and the food is amazing. This is the place I always go to meet my best friend when she visits from Florida a few times a year. The restaurant is relaxing and quite (well depending on where you are seated).
(4)
Preston W.
This is by far the most beautiful Clyde's location. Nestled between trees, and built like a log cabin, the entire experience feels like a getaway. It's certainly the most romantic setting. As usual, the service was fantastic, and the food even better. Tip: We had the Elvis pound cake for dessert, which contained banana, chocolate chips, and peanut butter. Beyond delicious!
(4)
Adam S.
My wife and I visit Clyde's Tower Oaks at least once a month. We mostly go for Happy Hour at the back bar but will have a proper sit down dinner every now and again. The food, drinks and service always blows is away. We always have a great time at Clyde's and love the ever changing menu. The chicken wings are crazy good and definitely save room for dessert.
(5)
Kyle C.
Best bartenders in MOCO. Best raw bar in MOCO. Great pizza! Great bar snack menu. Great chef. Coy pond outside is so cool and you can smoke and drink out there. My favorite bar by far.
(5)
Tina S.
A group of co-workers had lunch here today to say goodbye to our beloved boss, who is moving on. We were in no hurry, which was respected by our server. The service was excellent from start to finish, although I was a bit nervous when the server brought out 5 salads stacked on his arm! The baja fish tacos were ordered by 3 of us, and we all enjoyed them. A great combination of haddock, salmon and calmari offered a rich flavor yet light texture. Very generous 3 per plate. The ambiance was wonderful, a lovely escape from the hustle and bustle of the outside world. A great place to escape reality for a while.
(4)
Henry M.
Took the little lady here for her birthday. We had reservations and were seated promptly. We settled on the salad with apple, which was quite good, and the chicken livers, now prepared "chicken-fried with dirty rice and gravy," which wasn't. When we first tried the chicken livers at Tower Oaks, they were dusted with flour and fried crispy, not crunchy, and foie gras moist, and they remained that way for a number of visits, but between sautees and Monday's fry, they've been dry and unappetizing appetizers ever since. I say take them off the menu until they get them right again. We split a dozen great oysters comprised of 6 of one variety, and 4 and two of others. This is one the the things that the whole chain does very well, and they were no exception. We ordered drinks from their drink menu, and in the future, we'll stick to tried and true drinks instead of experiments like an oversweet ginger beer and rum concoction. We each had a lobster. They were steamed, 1 1/4 pounds, and the October special price was quite reasonable. All told, it's the beautiful place that it's always been, with very nice service and free valet parking in the private lot. We'll be back.
(3)
Jim L.
Been coming here on & off for the past 10 or so years. Everytime I start to like this place, something happens where I knock it back down? Hard to pin-point.... Ok, parking is a royal pain. I've never been a fan of valet parking. The lot was designed poorly. most of the lot to the left is for valet parking and the tiny area to the right is the regular lot which means you'd better get there early! Oh wait, I should re-word: the regular lot really should be the street parking.....! Ugh..... but not nearly as bad as Bethesda! It has really been maintained well for the past decade. The bathrooms are huge and really clean! The food is consistent. Some things are really good, others are so- so? No real complaints from me. Monday nights are the nights to come here. 1/2 price bottles of wine? I'm not really a wine drinker, but you get a really nice mix of people here, especially the ladies, who obviously have abandoned other locations in Rockville. (do you hear me Timpanos??) I was told that leftovers can be taken out. They'll cork it and put the bottle(s) in a bag for you. Nice! When you leave, especially on a Friday night, go out by way of Wooten Parkway. The county's finest tend to hang out by the EMC building just waiting for you to whizz on by or drive without remembering to turn your headlights on. It is quicker to get to I-270 this way, but just warning you! I don't really know any of the bartenders here, but Danielle who always remembers that you're a customer and treats you with respect! Thx Danielle!
(4)
Kat F.
I wish I could find Moscato d'Asti like theirs! I usually come at night during late night happy hour or 1/2 Wine on Mondays. I really like to get the House Chips, Calamari, and the WINGS!!!! Parking, though (especially on Mondays), sucks so much. AND BE CAREFUL IF YOU'RE DRINKING! There's usually a cop somewhere on the road near Clyde's looking to give DUIs.
(4)
Erin K.
Victor at the bar here at Tower Oaks is awesome!! He made sure our party of 6 ES well taken care of and seated at a prime table. This was a special treat for my friends birthday celebration. Chris our server treated us royally too! Definitely order a dirty martini!
(5)
Susie S.
this was a fantastic experience ! we had a big-time recommendation from a business colleague - so I took our whole family - along with out of town business clients - and wow - it was a great dinner ! I recommend you go to the "animal room" - (I don't know what the real name of the room is - I think it might be called the "great-room" ) - it has the "SKI LODGE FEEL" to it - - and it was not only impressive for atmosphere - the food was EQUALLY impressive...... Everything we ordered was delicious - and what I, personally, ordered was yummy-looking that the family at the table next to us actually asked me "what did you order - it looked so good - we want to order it too" - - - Very friendly warm atmosphere . Love the FIREPLACE - especially during the cold winters of Maryland. Nowhere else like this in WashingtonDC area that I've found....... Great atmosphere - Great food. The service is very good. And when the general manager heard this was our first time there - and (he saw this was an "important meal" with family and out of town clients - ) - the manager came over to say hello - welcome us - and ask if there was anything else he could do to make the evening enjoyable..... Nice people. It was impressive to my clients - and that's always a good thing. I will be going back again. And I will be recommending this to my friends and business associates. I highly recommend . . . .
(4)
C P.
Good or bad, this is THE middle aged happy hour hangout joint in the area. Now I know why all the other happy hours in the region are empty ... because everyone is here. It feels like I'm back at my old college frat house, but everyone now has wrinkles and less hair. You can not beat the half-price oysters specials. It's cheaper than buying them and shucking them yourself. Even though I am an oyster snob, I have to admit they are not bad at all, in fact much better than you would expect in such a large place. The rest of the food is about Cheesecake Factory quality so don't expect too much in that respect, a bit sloppy (maybe more lazy) on the presentation. BIG NEGATIVE: The bartenders are full of themselves. They see the big crowds and take the attitude that they are doing you a personal favor in taking your order. I was eating at the bar and it was like pulling teeth to get my food and condiments. The runner would bring the food to an area behind the bar, about 6 feet away from me and I would have to beg my bartender to bring it to me. It was almost comical as I was so tempted to reach over the bar and get it myself. It took 15 minutes to get the Tabasco sauce for the oysters. I was already done when I finally got it.
(4)
Habibi S.
Crab cake sandwich is awesome....especially during happy hour, its only 8 bucks! Cool bartenders but they need more tvs
(4)
Sanah M.
Their food is on point. The server is pretty quick too. The food was delicious. But their valet SUCKS. I was driving and one almost rammed into me. While another almost ran over my fiancee when he was crossing the into the restaurant. They need more experienced drivers.
(3)
Stacy F.
Of the Clyde's locations I've been to, this one has the best decor and the least interesting food options. The food I've ordered is certainly well-prepared and the quality is excellent but it's where I go when I am in a straight "meat and potatoes" mood. It's a place I'd take guests to if I know they're picky eaters that tend not to have adventurous palates; the sort of person who might struggle to find a dish on the menu on an ethnic restaurant menu. It's not a place I go to when I want to satisfy my mood for something new and interesting. My disappointment comes when the menu lists a sauce that SEEMS like it may be interesting because it lists several unusual components, each appealing to me and responsible for my choosing that particular dish, but those ingredients aren't noticeable to me in the final dish. For example, a red wine reduction will just taste like a red wine reduction, minus the listed pomegranate, citrus and herbs. A shaved brussels sprouts dish will be perfectly fine if they were just listed as "Shaved Brussels Sprouts" but any other listed additions are either so sparsely distributed throughout the dish that I'd have to hunt for them if I want to include them in a bite or the flavors individual liquid or herbal components don't really get infused into the overall dish. Again, the food is perfectly fine; it's just not as interesting as I'd expect by the descriptions on the menu. I've learned to just order what I want based on the type of protein, starch and veggie included in the entree and to ignore the ingredients used to season them.
(3)
Bob H.
We went there for Sunday Brunch. The ambience and the waitress were great, but the food was overpriced, not hot when served, and not all that good overall. The portions were large, but a lot of it was inexpensive "fillers". We could easily have done much better.
(2)
Alan M.
Entering Clyde's Tower Oak Lodge is like stepping into a magical other world where bright holiday lights wrap around trees and arches and you feel like you are stepping into another world - one that is cozy, warm, inviting and cheerful. Our group of twelve were seated promptly at a comfortable table with each of us ready for the pleasurable experience to continue. Sadly, things changed for the worse and never got better. Order-taking was confused, delivery of drinks and appetizers was slow. Main courses arrived at different times. The open-faced turkey sandwich was served on dried out cranberry bread. The turkey slices looked like scraps left over on the cutting board. The turkey scraps were dried out as if they had been cut hours earlier. All of the sweet potato fries and regular french fries arrived cold and not at all crisp. Turkey burger, which arrived about six minutes after everyone else had been served was hot, tasty and very satisfying. My conclusion is that the kitchen could not handle prepping a large order so everything arrived at the table hot and at the same time. Filet mignon was served hot and properly cooked as ordered - medium rare. At the end of the meal, billing was confused and the processing of credit cards took over twenty minutes. Our servers did not seem harried. They were polite but seemed to be poorly trained. Do not go to Clyde's Tower Oaks if your group is large and the restaurant is crowded. We have eaten at Clyde's Tower Oaks before just as a family of four and were quite happy with our experience. But this time we were so disappointed.
(1)
Kate O.
Clyde's consistently serves good food and provide good customer service. It's a great place to bring out of town guests for a place that uniquely belongs to the DC area. I used to work at Clyde's (not this location) many years ago and they really stressed the importance of great customer service and doing what it takes to make the customers happy. Feel free to ask for substition if you don't like what you see on the menu or make something up. If they have the ingredients and not too swamp, they will cook it for you.
(4)
Steven W.
Tower Oaks, like the rest of the Clydes local chain (1789 excepted), lives in that vast land between 3 and 4 stars, I like to call 3.5. You will be hard pressed to find cooking much over 4 stars, but equally won't generally be let down below 3. It's a safety area where you walk away pleased because the prices allow you to feel like the land of 3.5 is acceptable. The expansive atmosphere, with cool room decor and two bars, that are usually pretty busy (but not in a bad way, more of a fun/happening place way), makes it feel slightly cooler than it is. This adds to the fun of being there. Overall, you can count on Tower Oaks for a night out where the food and drinks will be solid and you will feel like you spent a lot more than you did. ...and yes it's true, the parking sucks...It's not supposed to be that way in the suburbs 3.5 Stars
(4)
SC C.
Terrible waste of money. Only happy hour is good. Had fettucine - had to slurp it up. Was made in milk, no cheese - the pasta was washed so it stuck to nothing. Its all frozen pre-made food - for top restaurant prices. Should be outlawed. Will not get anything more than a hampburger there.
(1)
Eric C.
really can't go wrong here. the oyster happy hour is my favorite thing! but their food menu is also really good. their filet is amazing! their wonton things with pomegranate we're stellar!
(4)
Mike K.
Clydes likes to satisfy. They are attentive and friendly. Don't expect them to tell you the drink or food specials though. Read the board on your way to the bar. Thursday $1.50 tacos and $4 Margaritas, Yuengling and Miller Lite $3 from 3 till close. Their Ritas are some of the best around. PBR for $3 every day. I'll take the can, no glass. Bar Menu has steamed shrimp $8 for half pound,which is tastier than the shrimp cocktail. Burgers here are good, Chix Sandwich #1 always pleases. How about fresh cut fries to replace frozen taters? Friday there is no happy hour, so be prepared for $6 beers and $8-10 drinks. But hey, it's Rockville. Welcome to the hood.
(4)
Iryna B.
Their seafood is excellent. I definitely enjoy happy hours on Mondays when absolutely delicious oysters are sold 1/2 price. Those bad boys go very well with light white wine. I could eat them non-stop! :0)
(5)
Trevor M.
Tower Oaks Lodge....Where food meets the great outdoors. There is an argument that says that if you throw a stone...you will hit a senior citizen...then you will get sued. Yes, it does seem like it's a senior citizens food convention...and a lot of lawyers. Yes, it may seem that you're in the pacific northwest and yes, it could seem like you walked into a taxidermists wet dream. But, wait...there's more to this place other than themed rooms. (Clydes is known for themed restaurants)....but, it is good. Food: Fresh oysters, great seasonal specials, good, honest food. it's a big menu and done well. The tuna tartar martini starter is a nice and light way to get things going. Duck breast. I have to stop here because their menu changes per season...what does this mean? Quick, fresh food and variety. But, try the bison burger....really, really good here. Bar/Drinks: Great drink menu. Two fantastically huge bars!!! if you can not get your drink on here...you're in need of good therapy. Service/Staff: This is the area that separates a lot of these restaurants from Tower Oaks Lodge. The service here is exceptional! In the years that I've been coming here i've always had the best of service....didn't matter how busy they were or what holiday it is or what special is running...they treat you better than family. Price: Good prices for what your'e getting. moderate to high end depending on what you get. Bottom line: Great place, great food...get past the themed rooms, the seniors, the stuffed animals that's just a little too creepy...and you're going to get a great meal with some of the best service around. Now, if they would make a patio bar....hmmmm. Can we say five stars?
(4)
Andrea B.
Huge fan of Tower Oaks Lodge! But I have to say the last time we went was not very impressive. I think it had much to do with our waitress. She was pretty bad! I usually give staff a break but this girl did not know the difference between Hot crab soup & COLD mushroom soup. Really slow and by far the worst service we have ever had there. We will go back but we will make sure to sit at the bar!
(4)
Ken L.
I only come here on Monday nights for their half off wine but I love this place. The bartenders are really cool and most of the waiters are really nice. If you frequent here enough they'll remember you. The food is whatever but their assortment of raw oysters are amazing. The drinks aren't the cheapest but I'm usually pretty good with a bottle of merlot every time i go. Go here on a monday night if you want wine and raw oysters (half off on mondays as well) and if don't mind a crowd.
(4)
Mandana Y.
Consistently good! The food is reasonably priced, with entrees ranging from $10 to $25 (something for everyone). Seating includes 'romantic' sections but also family friendly, along with two bar areas. Mixes together well. The food is yummy. Not show stopping, but it is good. Better than decent. The thing I really love is their service. Every time I've visited it has been with a big group to celebrate some big event/holiday/accomplishment. They staff always let us sit as long as we want after our meals. This past weekend my girlfriends and I came for brunch. At the end of our meal our server, without being asked, brought over fresh coffee with a free cupcake. Why? Because he didn't want us to leave without dessert on Valentine's Day weekend. Free food always wins me over ;)
(4)
Helen S.
This restaurant is kind of hidden on a side street and I never would have discovered it on my own being new to the area. The decor and atmosphere are nice, and the food is good too. I ordered the Oktoberfest platter with sausages and sauerkraut, the strawberry basil lemonade cocktail, and apple pie milkshake. The lemonade was my favorite, light and refreshing and good when it's hot outside. The platter portion was huge, and the milkshake had big chunks of pie:) The only thing I'd change is the noise level in the restaurant. It was hard to have a conversation b/c of all the people but maybe it was because we sat near the bar.
(4)
Thomas W.
We had Sunday brunch here and the Pumpkin Pancakes were excellent!!! Also, the Mimosas were very good too. The waitress we had was nice and attentive. This is the first time that I have been to this Clyde's and it was nice to see things going so well for them. I was at the Clyde's in Tyson's Corner last year and while the staff was nice, I thought that the decor was run down and I left thinking it was only a matter of time before Clyde's would be going the way of the Dodo bird. That image has been changed with the visit to Tower Oaks Lodge. Looking forward to our next trip and hoping that their Tyson's location does a total makeover so that I can go there again in the near future.
(4)
Sarah N.
Clydes Tower Oaks is a bit secluded, as the street is easy to miss. Parking sucks and I do not trust the valet. Yet as you step inside, it's an awesome feeling of being in some cold lodge far away from the hustling and bustling of Rockville. The interior really sets the mood for a fun night. The multiple bars and happy hour are clues that Clydes Tower Oaks is meant for meeting up with friends and having a couple rounds. There is nothing special about the food or service, so I wouldn't recommend choosing it for a fine dining experience.
(3)
Zoe E.
The positive reviews are very misleading. Was there with my family for brunch. This is our experience. 1. Smell :( the sec you enter it hits you. I can't describe of what exactly, but of something unclean. It's like this joint has a BO. 2. This place is superunsanitary. Dirt and dust everywhere. Sittings are disgusting, heavily stained with grease and whatnot, and for sure belong in the dumpster, cause dry cleaning won't help. So are the carpets, GROSS!!! 3. Now about the food, if you can call it that. My hubby had Eggs Benedict, got sick once we got home. I ordered sliders, the smallest sliders on the planet, little bigger than a quater (for $10.99 that is) with salad. They could be from the frozen section @grocery store, I don't know, and tasted horrible. I returned them and the server offered to replace it with something else, I said ok to the omlet with spinach, shrooms and feta with home fried potatoes. Eggs were actually beaters, stuffing was ok, potatoes were real good. However I lost my appetite and packed this one home for the kids later. 4. My Son ordered Bacon Cheeseburger - I tried a piece - meat tasted old. 5. My other son ordered Chicken Club- bland and tasteless. Server was very nice, no attitude. I almost felt bad about the whole dining fiasco, so Almost apologizing told him that potatoes were excellent:) Anyway, we left $100 bucks short and with bad taste in our mouth. There are only few decent places in that area and this one is definitely not it
(1)
Zara K.
four stars for the "Ambiance" . the place is reallyy beautiful, its just fun to sit there, and they have a late night happy hour too, for the classier people who dont want to end up in a diner. now thats a major plus!(what if ur really dressed up, want to eat cheap, and dont want to feel awkward in a tacky lil place?) yes! tower oaks would be ur destination... as far as the food goes, the steak was really yummy, the rest of the food, super MEH...super average...but for the experience, order chips and just chill here...its so pretty!
(4)
Laurie W.
Tower Oaks is a comfort food and drinks spot for me, and my go-to place to meet my mother for lunch or dinner. I like to sit in the bar booths in the front bar, because I like the cozy vibe and service is usually friendly. (We had a guy with an inexplicable attitude last time I was in, which is very rare for Clydes. Bummer, but meh. It happens.) It's a typical Clyde's menu, and I am a fan of the chain in general, so I have no problem with that. I love that they have half-price oysters for early and late happy hour, as well as for brunch hours on the weekends. They're always fresh, beautifully presented, and that goes a long way with me. There is also a nice selection of white wines and beers to go with them. I had a version of huevos rancheros in a tostada here once that was one of the best brunch meals I've ever had. I'd get that again if it were on the menu. Besides that, the cream of crab soup is really good, and I tend to stick with the steak salad or chicken #1 sandwich (I'm a creature of habit, mostly.) I also love the little pickle jar appetizer, but I'm a sucker for sour stuff too. It's also a fun place to go for happy hour (not at all Metro accessible, and off the beaten path in Rockville, so do make sure you have a DD, if that's something you need.)
(4)
Sanswer B.
I really like this place. It's a little kitschy, but it works. The wooded lot and interior decor enables one to wistfully imagine oneself ensconced in the wilds of the Adirondacks ... the spell is broken as you merge back on to Rte 270 just steps away! Oh well. I enjoy the food, and particularly the brunch. Good selection for all kinds of tastes. Best of all however, is that the last time I was there to meet a friend - we ended up gabbing for hours. Our waiter was so incredibly patient and, after we asked if it were OK to linger, kept us stocked up with water and discreet check-ins to let us know we were still on the radar but free to catch up for as long as we pleased! It was a wonderful, relaxing afternoon, and I will most definitely be back - though likely not for the record-setting visit of the previous! Incidentally, I have brought both the older and younger members of the family here, and everyone has enjoyed the experience. Every visit we are treated attentively and courteously - great staff, great training.
(4)
Mike N.
I've been here soooooo many times and like all Clyde's restaurants they're a reliable destination for good food and good service. I've only ever been unhappy with service once at any of the various clyde's locations. If you ever find yourself stumped on where to have dinner, just go to clyde's, they're always good and well priced.
(4)
Lemon C.
The lodge is very quaint and festively decorated for Christmas. It's not located near any of the Rockville shopping areas; it's in its own little area. I ordered the butternut squash ravioli and it wasn't good. Normally this dish is supposed to be sweet but it wasn't. On top of it were a zillion onions, totally over done. The bread served to the table is a delicious sourdough but it's served cold. Restaurants should always warm the bread before serving. The butter was melted. For dessert we got the cookie plate which was delicious! Four different cookies and a mini hot chocolate. The hot chocolate was kind of bland but I was distracted by the huge marshmallow. The only cookie that wasn't good was the chocolate macaroon with what seemed to be butter in the middle of 2 macaroons. When I gave the pregnant waitress cash for my meal she asked if I wanted change back. What kind of dumb question is that? No you don't get all that extra money as tip. But get this, she didn't give me back my 20cents, guess she desperately needed it.
(3)
G M.
I am really confused why this place isn't rated better. I had one of the best brunches here. Perfect croque madame, decadent pumpkin pancakes, and a fab bloody mary. The only let down was the rubbery sausage, but everything else was so good I nearly forgot. Highly recommend!
(5)
Margaret Z.
I've been here twice - once for a Homecoming dinner and another for Valentine's Day. Both times, I've had enjoyable experiences, but nothing out-of-this-world. The decor and ambiance here are nice... it's pretty dark, but definitely adds to the mood making it more of a date restaurant than a family restaurant. The food is fine. It's always cooked well with the quality I'd expect from a place like this, but again, nothing amazing or noteworthy. I like their appetizers more than their entrees and the desserts are average. Servers were great - came by to check on us a lot and were friendly and prompt with service. Bottom line, this is a dependable and consistent place to go to for get-togethers with friends or dates, but don't expect anything that will blow your mind or encourage you to write a raving Yelp review.
(4)
Alex A.
This is a really nice place to eat or simply have a drink. Actually, it is sort of my local place that I go to when I need to have a chat with my mom or dad away from home. We sit at the bar, have a few drinks and talk about all the crap going on in our family; certainly cannot do that at home around the wife :) We occasionally go for Sunday brunch as well - it is not like a buffet or anything, but they do offer a special brunch menu. Service - I would say the service is just below my expectations. I do not recall a bartender or a waiter/watiress being friendly. I do notice the bartenders serve the local or more frequent customers much better than they do me - and I have a lot of family problems, so you would think I would be considered a regular :) Food - The dishes are quite creative and different. It is a sort of mix between bar food and steak and seafood house. Go figure. it is called The Lodge. I hear it is a fantastic place for Lunch, but I am never around during the day. Give it a try, you won't be sorry. FYI - the place can be quite a meat market depending on the time of your visit. Also, valet parking is free. But of course, if you do not tip, you will be cast as a mutant to our society!!
(4)
Brian B.
Really liked this place. Would love to go back but don't live here so this might have been my only chance. The decor here is really cool. Lodge like but upscale. Excellent service. Must be popular because there was a 25 minute wait for lunch on a Monday at 1 PM. We managed to get in right before the lunch crowd. Very large place, seats a ton of people. The crab soup was fantastic. Creamy and rich but not too much. Then I had the crab cakes. My only experience with crab cakes are at places outside Maryland like Florida or California etc. and I have never been exactly wild about them. The others I've had are greasy and the crab is a little too intense tasting and almost fishy. Now I know why these others places were not that good. Cause the other ones I've had sucked. The crab cakes at Clyde's are very lightly fried and the crab is sweet an smooth an absolutely incredible. Now I get the whole Maryland crab cake thing, only took about 40 years but now I get it. I would absolutely suggest this place for a somewhat upscale lunch or dinner. Probably good for groups, dates or birthday dinners. Wish I live closer to this place.
(4)
Shannon G.
I had my 21st birthday here on Wine Night...best night ever. If you sit at the bar, look for a Justin Timberlake look-a-like named Devin, he is the best bartender ever and the reason me and my friends go back.
(5)
R W.
This is my second review of Clydes Tower Oaks. We went there last week and had the May Special - Alaskan Halibut. It was excellent ! The fish was served on a bed of barley & mushrooms and topped with shaved asparagus and a lemon butter sauce. I definitely recommend it. The Strawberry Shortcake dessert is also the real deal with the cake part being a light homemade biscuit.
(5)
Tim S.
Visited here for the first time on Mother's Day: Service was ok. If they hadn't been so busy, it would have probably been better. Had a burger, it was a fantastic. Prices were a little high. Yet, Clyde's was a treat me,my wife and the kids. We'll be back for sure. My wife raved about their veggie burger.
(3)
Jacqueline S.
I've been going here for family birthdays and such for years. I took my boyfriend here for a good steak on his 21st birthday. The service is always professional, the food is good, and I love the wooden lodgey feel. It's got both a fun and classy feel, which can be difficult for a restaurant to achieve simultaneously.
(4)
Amy O.
Wow, I didn't know that there are actually crab cakes that are mostly crab!! This place serves the best crab cakes I have ever had. I ordered the sandwich, and it was awesome!! Agree with Archie...this place's ambiance could use some HUGE help. It was like TGI Fridays had a baby with a hunting lodge. Service was great as well.
(4)
Paola G.
Love Monday nights at Clydes..It is always packed with people from around the area- really goos times. Especially in the summer time. I love the location and the year round lights. It is a big space, it is really nice and the bartenders are all really friendly. The place inside is very homey and it reminds me of a lodge at a sky resort. The menu is very diverse. I like their oysters, I believe they are half off on Monday nights as well as the wine . They have taco nights, not sure what nights but I heard they were also good.
(5)
E H.
I go here a lot. I love their raw oysters on half shell, especially for happy hour because it's half off. The atmosphere is pretty good, lots of funky stuff. It's big enough you can just walk around if you want. You meet a lot of people here, especially if you're out in front of the coy pond having a smoke. Drinks are great, and bartenders are very professional. I don't have too much to complaint about this place. Only thing would be that I sometimes spend way too much money here.
(4)
Vitaliy N.
Came here with a friend to meet up with a couple of people on the night of the BCS National Championship game. I was upset about the parking situation -- the lot is very big and can accommodate a lot of cars but they closed a third of it off to offer complimentary valet. Given that there were only two valets working, it caused a huge back-up getting in and then when I decided to self-park, every spot was full and I was irked by the fact that the "valet-only" section had open spaces. Let people park themselves or charge for valet! I parked on the street, it was all of a 30 second walk. This being my second time at Clyde's, the size of this place still ceases to amaze me. There are two huge bar areas and a ton of seating to go around. We came because on Monday nights, they offer 1/2 off all bottles of wine. The place was packed and buzzing with people. We ordered a crab and artichoke dip, which was average. There were a few huge chunks or artichoke in there. There were a lot of things on the menu that looked very appetizing -- they serve large trays of oysters and shrimp cocktail that both caught my eye. I haven't had a sit down dinner here but for a place to go to have cheap wine and socialize on a Monday night, can't say that I was disappointed. I would recommend it.
(3)
Cris C.
Awesome food, great service! Thats all she wrote!
(5)
M F.
Had the Game Plate - duck, venison & elk.... Absolutely amazing!!! Jefftey our staff at the bar... Fen ominous.... Absolutely great place to go for any event !!!
(5)
Jb B.
Awesome ambiance, makes you think you've been whisked away to a lodge in the mountains...far from the hustle of DC. The beer selection is nice and includes some uncommon picks. It's not the largest list, but it's sure to please most any beer snob. The menu includes a variety of options, from sandwiches to seafood. Everything we ordered was pretty tasty, but the bread was served cold, and it was pretty dry. I ordered the Cajun pasta, and I thought it was under seasoned...but then again, I'm a spice freak.
(4)
Justine K.
I thoroughly enjoyed the oysters as an appetizer. It's been months since I was last here. My burger was cooked perfectly medium with just enough pink with Bluemoon on draft is the perfect meal. You can't go wrong with their crab cakes as well. I don't know why I don't come more often. The dining rooms definitely have an older crowd but the bar area is more lively.
(5)
Jinki Y.
My grandparents celebrated their wedding anniversary here this afternoon here. Must say that I was really pleased with the place. The decor was really nice, comfy and unique. It had a cabin feel to it. The servers were very helpful and attentive. The food was fresh and the coffee cake that came out as a pre appetizers with it was a treat.. Not sure if that was only a brunch thing, but I really enjoyed it. I had the steak and eggs with a Maryland crab soup. Next time I'm in town, I'll have to bring my husband. ;) he'll love it!
(4)
Sharon W.
Our recent experience at Tower Oaks Lodge was much more pleasant than the one in 2011. My husband, granddaughter, daughter-in-law and I went for an early dinner. There was valet parking available, but we were early enough that we were able to find a parking spot easily. We started with the crab and artichoke dip. It was good and the bread that accompanied it was warm and fresh, very nice. Our daughter-in-law had fried green tomatoes and a Caesar salad; husband had the falafel burger; and our granddaughter and I had the cream of crab soup and Caesar Salad. The fried green tomatoes had a tempura type batter with a little spicy kick. I guess the falafel burger was good, not something I would have ordered but husband was happy. This visit the crab soup was hot and had plenty of crab meat; I suspect it was mostly claw meat but it was still rich and tasty. The Caesar salad wasn't the best I've ever eaten but was okay. Service was good, though seems like there was an awful lot of socializing at the reservation desk (I sound like such an old fogey). I would like to give Tower Oak 4 stars, but over all of my visits there has been too many inconsistencies in food and service.
(3)
Megan B.
Clyde's Tower Oaks Lodge is worth a visit (or three), both for food and for the happy hour. Came here to dinner with my aunt and uncle last year. The steak is really good. So are the drinks. They were visiting from out of town and really enjoyed themselves. So it's a nice place to take guests for an upscale, but not pretentious, meal. The happy hour is the real deal. The bartenders are super chill and make sure you get the most out of your happy hour. They don't really advertise happy hour aside from a small placard with food deals ($7 for a huge plate of wings, a sandwich, a burger, you name it. It's a good deal.) The wine specials are what's up though. A little more than $2.50/glass. I mean, come on. Until 7 p.m. But please, PLEASE, make sure to tip your server based on what the real price would have been. Trust me, they deserve it. The place is huge. Two bars. Apparently the bar in the back is more fun, but there were no seats left (due to some girl saving three seats for her invisible friends) so we partied at the front bar. Had just as much fun. Given the incredible happy hour specials I'm surprised it's not more happening here. But there's a decent crowd and I suppose everyone wants to keep the good secret to themselves. ;)
(4)
Dee B.
So much at Tower Oaks depends on the service. On my last visit I got lucky, and had a lovely waitress. I also ate the most delicious salad ever! Seriously, I would go back just for this salad, which might be a seasonal special, but I sure hope not! It was the Grilled Chicken Salad for $15.50 with shredded kale, red quinoa, dried cranberries, toasted panko breadcrumbs, chopped walnuts, pecorino-romano and lemon vinaigrette. Generous portion, healthy, and just generally delicious!
(4)
Lee M.
Ordered the grilled steak salad. I was shocked when the dish came and the salad was so small. Lettuce just enough to cover the bottom of the bowl. I couldn't taste the peach vinaigrette at all. The meat (two small pieces) was medium well and not medium rare like I ordered. It was flavorless too. The menu said it had walnuts and there was not a single walnut on the salad. Also ordered the summer rolls since the menu said it had nasturtiums and I couldn't find a single one. Was still hungry so we had to get dessert. Luckily the dessert (brownie sundae) was tasty, but I'd describe it more as a fudgy cake rather than a brownie. Found out this morning that another person in our party got food poisoning and was up all night throwing up. Needless to say we won't be returning.
(1)
Susan M.
No more half-priced bottles of wine on Mondays *sad face Nice happy hour spot if you're into a mature crowd & conservative atmosphere. The falafel burger was good - I'd get it again.
(3)
Kristen B.
Very disappointed with my meal. Overall the appetizers (duck prosciutto and grilled oysters) were delicious. However, my meal with the bone in pork chop which had a piece that was rare and the sides were mediocre. My companion had the Cubano sandwich which was greasy and nothing of note and his fries were also very mediocre- Popeyes has better. I will say the service was good and the ambiance and decor was great. Great building just very disappointing food especially for charging around 18-20 ish a plate.
(2)
Rona L.
Yesterday we went for dinner with friends my fionce got fish the food was very oily. On the way home he sad that he don't fell good I was thinking he's playing with me but when we got to parking lot he puke everything and had stomach sick I ordered chiken sandwich and ask no cheese on it of course it's came with cheese and my friend ordered revioli and it's came with bacon. Wich is we told up front to vaiter all our food preferences becouse we are Jewish and can't eat surrent things. So the food was horrible. And after all we left with over 100$ bill. Not recommending this place to anyone.
(1)
Ann O.
Just got home from dinner at Tower Oaks. What a beautiful restaurant. Each room individualized and decorated to reflect its theme, I love it. However: no gluten free menu, the waiter who was reluctant to advise us about what was and was not gluten free. I ordered Deviled Eggs and for $5 I got 3 halves. Pretty chintzy. While I do love to eat there the food is always UNDER whelming.
(2)
Erin M.
Be service is always great! My favorite time to go is in September and October for their lobster tail special. It is where we go for special occasions such as birthdays! Their adult milkshakes are really good! Also, the cream of crab soup and crabcakes are my favorite thing to order
(4)
Dominick P.
After a long flight it was Great to find a place open late with good food and great atmosphere. John, my server, was exceptionally good.
(4)
Erin W.
I've usually had good experiences here. It's one of the nicer looking places; especially for families or a large group. It's dim, and the noise isn't terrible, so it's actually a little romantic too. Our last excursion to Tower Oaks was for a happy hour with co-workers. They accommodated our party of 6 (which then became 7...you know how it goes) on a moments notice (I actually called in the reservation as I was walking to my car). I can't speak of the alcohol selections but it looked like they had a pretty decent one, and all of my coworkers enjoyed their happy hour booze! Even bubbly was on special, and it seemed like my bosses' flute was filled as high as it could be without spilling. Food is pretty solid. We ordered wings, hummus, some stuff from the raw bar, edamame and crack tots. Everything was devoured, but in my mind the wings and crack tots really stood out. The edamame was seared in some soy sauced based condiment and it was pretty good, but I'm a purist and would prefer just simple steamed and salted. But it was different. Service was good. Actually while wandering to find the toilets, I was automatically helped without needing to hunt some cranky waitress with too many tables (Actually---I don't think they have them here. All the waitresses were all smiles). My only grievances were the menu was slightly limited but good for the target audience and our waitress never really even came back to check on our waters or anything else after we had the check. It just seemed like she was trying to get out of there. But it certainly wasn't a bad experience.
(4)
Garrett S.
This is the go-to family dinner place for my kin in MoCo. We have been coming here for over 10 years, for everything from graduation parties to birthday dinners. The food here is always good, not exceptional (well, maybe some of the desserts are ;)) but good. They have a good beer selection and a wide variety of cuisine. Their cocktail list is also quite impressive. They have always been accommodating to our needs and we've never had a terrible experience. On our last visit, service was a little slow due to short staff due to something related to a recent winter storm. They were doing their best and comped us some of the meal due to some confusion and long waits for some things that were ordered. I understand things happen, but in the end they made it right.
(4)
Gina A.
Solid, dependable, friendly service, always new items to try on the menu even though I usually stick to the classic. Best lunch spot in Rockville.
(5)
Christopher P.
Clyde's Tower Oaks Lodge is the place to go when I get off of work. They're open late, serve great oysters and raw bar, and have a great beer and wine selection. The restaurant has so many different areas in which one can sit and relax, so it's easy to find the right atmosphere. I also love the specials - Monday nights get half-off bottles of wine and raw platters - YUM! All in all, a cold Boulevard and a hot crab bisque are just the thing after a night of work, and Clyde's is a great place rest one's feet after a hard shift.
(4)
Vy V.
I was brought here for my 'after party' birthday party last year. I didn't order anything because I was full from the previous venue we went too. But the atmosphere was perfect. It's very homely and dimly lit. I enjoyed the experience over all. Went there the second time recently for happy hour. Felt like ordering oysters...but we missed the time by half an hour. However, they had another one at 10:30pm! So we stayed there, drank some drinks. I got an Irish coffee for the first time just to try it...not my kind of drink. Before that, we had dinner at the bar because the place was PACKED. Heard that people who made reservations still had to wait an HOUR for their table. If you find a spot at the bar, do it! It'll save you the wait. The bartender was nice and personable. Made a few jokes here and there. I had a glass of wine and duck cooked two ways for my meal. I loved the duck! It was flavorful and succulent. The second happy hour time rolled around and my boyfriend and I ordered oysters...I forget what they are called but it's the one that wasn't super briny and was sweet. Got a dozen of them for half off! Overall good if it's not too packed.
(3)
Priscilla Y.
Tuesday nights are Trivia night! 9pm! It's free. You can play solo or a team. $ prizes! Pitchers of domestic beer for $10. The bar menu is pretty awesome. $1 hot dogs FTW! The Chesa-poutine (or whatever name they decide to change it to) is really cheesy! I thought it would be the creamy cheese, but it is more like the thick you-will-feel-like-crap-later kind of cheese. :( It does have a lot of crab meat though. Dos Tacos ($5)- two tacos, hard shell wrapped in soft shell, with the usual- ground beef, lettuce, cheese, and sour cream. Crab Tower- a small portion of crab meat over seaweed and rice cake with siracha sauce. Salmon Gravlox- This is a nice little appetizer of smoked salmon and small salad with mini pancakes. Light, healthy. The cream of crab is really good and seems popular with fellow yelpers. DO NOT get their French Onion soup when it shows up as their Soup of the Day. Looks like muddy water, taste like split pea soup. Their chili is not worth getting either. Too sweet. Don't get the adult milkshake. It's good, but you don't taste the alcohol so you might as well pay a little less and get the normal milkshake. The desserts on the menu are all pretty good, especially the salted caramel bread pudding! Service (back bar area only): I've been going to this Clyde's pretty much every week and noticed that the service can be a hit or miss. The bartender, Jeff is super friendly and always has great recommendations. The server Bobby is the nicest dude ever. He's very accommodating and always checking to see if the food is up to par. I highly recommend sitting in his section, otherwise you will experience lackluster service from the other servers. 70% of the other servers seem clueless and slow, to the point of frustration. The other night, I ordered a milkshake and an entree. Almost an hour had passed and I still have not received the entree while everyone else had gotten their food. Our server is nowhere to be found. I find Bobby and tell him the situation and ask him to cancel the entree because I no longer want it. Our server Natalie eventually comes back and says she didn't put in the order yet because she was waiting for me to finish my milkshake. That is total B.S.!! Can I not handle both at the same time? Also, she never came to check if I was done with the shake. I've never experienced that before.
(4)
Nafeez A.
Terrific late night menu. Friendly service.
(4)
Connie L.
good for happy hour for oysters NOT good for food got the steak salad and must say it's one of the WORST steak salads i have ever had the steak was overdone, not the medium that i asked for- super tough and also had huge globs of fat- worst pieces of meat ever the "grilled peaches" were clearly grilled CANNED peaches- disgusting.. i can get canned peaches at home and grill it easily the smoked tomatoes were also disgusting i had to send it back because i honestly could not eat it- waitress seemed annoyed.. but i didn't want to force myself to eat awful food! got the chicken salad instead which was super good, but there was no way it could not have been good.. drowned in panko bread crumbs, craisins, and cheese the chicken was SUPER tender though so that was good have been several times for the oysters and drinks.. but will never have food there again
(3)
Richard W.
First time here at Clyde's Oak Lodge. Parking lot was PACKED. Drove around the parking lot a few times, figured we would have to wait, but pleasantly surprised we were seated right away on a Tuesday night. Waitress introduced herself right away, very pleasant waitress. Ordered grilled oysters has my appetizer. 3 oysters for $10.95 over priced. Bowl of Cream of crab soup was very tasty and priced was about right at $6.95. Trout dinner was good. I normally don't eat fried fish but the waitress recommended it and it was very good. Cousin had bone-in pork chop and it looked good. The atmosphere was AWESOME! It reminded me of a cabin in the woods. Fireplace, alcohol and good food. This is a place I would highly recommend and I will be back when I am in the neighborhood.
(4)
Marina K.
I was very pleased that they were able to accommodate my family gathering on quite short notice. We got great table (important when you have seniors at the table) and service was great.
(4)
Sarah P.
Had reservations for 2 on a Friday morning and was seated immediately. The restaurant is spacious with a cabin - like decor and with plenty of booths. The service was efficient and the food seemed to come out rather quickly. The pricing of the menu seems just about right for the portions.
(4)
Michael F.
Beautiful restaurant. Meal was ok. The hostess and front restaurant staff need to be fired. We made reservations weeks ago, for my father in laws birthday, and they sat us in a nasty room next to a bar at an elevated booth and wanted my elderly and crippled mother in law to sit on a stool. Told us to let them know if we needed anything, or had a problem, and then the bi*tch ran off and as we tried to get her she ran faster away from my wife, then quickly picked up a phone and feigned a phone call to avoid talking to my wife who finally found someone else willing to move us. Restaurant was fine from then on out. Server was good and food was was fine, but that initial impression put a damper on what should have been a happy joyous meal. Also , we told them it was his 80th birthday when we made the reservation and again when checking in. But other than the terrible nasty reception from the hostess no one made any acknowledgement We are big big fans of Clydes restaurants, and had never had a bad experience at one in the hundreds if times we've eaten at them over the last 20 years or so before. This was very disappointing.
(1)
Gail R.
Went there for happy hour, on a Friday, with a group of about 25 folks. Got there early enough (around 5pm) to find my choice of parking in their lot. That filled up quickly within a few minutes, but one can always park on the street on Preserve Parkway (for free - no meters) and the restaurant also offers Complimentary Valet Parking as well. This review is for the bar area located in the back (right) as you enter this location. Sat at one of the booths which seats about 6 comfortably. The waitress for our table was "Morgan", very pleasant and on top of her "A" game - I was satisfied. This particular evening, they were playing a lot of reggae music and I was loving that a lot. Usually I try to scan the food pictures on Yelp before I order things, but did not have the time, so I decided to order something from their dinner specials menu - Red Quinoa & Mustard Crusted Salmon with sweet potatoes, julienned Brussels sprouts and grapefruit butter sauce ($18.95). The description caught my attention and when it arrived and I ate it, there was nothing left of the plate (quite delicious). Other folks came after I ate and pointed out to me the "several" different menu's" this place has - at that time I counted about 4, and I was so glad I did not experience that confusion when I first ordered. I ended the evening with dessert - Carrot Cake, moist spiced cake with cream cheese frosting and toasted walnuts ($6.95) - can I say Yum!. Not a piece was left in my plate and plus it is one of my favorite desserts. One of the ladies in our group had something called an "Adult Milkshake" - initially I thought she just got regular milkshake, but I got a taste of it and the look on my face was shocking in a good way (Milkshake with chocolate cake & cake vodka). I will go back to Tower Oaks Lodge just for that Adult Milkshake alone (it is not on the dessert menu, but it is well worth trying). Overall, I love this place - the food, the staff and the folks here are great. I have found a new lounge for me to hang out and I can't wait to go back. Update Went here for HH on a Monday evening and had choices from 4 different menus (decisions...decisions). I decided to go with Clyde's Burger (from the short menu). It was grass-fed ground beef from a local farm in MD and it came with lettuce, tomato, French fries and my choice of cheese (I went with American cheese). The waitress/bartender that was tending to us was very pleasant and the area surrounding the bar was not busy, but it was not quiet either. Last time I was here, I tried their Carrot Cake from their dessert menu. On this visit, I decided to try the Salted Caramel Bread Pudding. I must say that the presentation of it was not great, however, the overall taste of that dessert was very delicious. I will definitely be trying that again. This was just a quick visit, but overall, this place is winning me over as their food is great. Next visit, I plan to try another dessert as they have so much more.
(4)
Karen T.
I haven't been to Clyde's in a few years since the bad service I recieced but decided I try it again with a friend at his suggestion. Total different experience this trip, Jeff served us and he was friendly, fast and had a great sense of humor. Very attractive as well which is always nice. He kept my drink full at all times. Food arrived accurately and fast. Overall thanks to Jeff I had a great time and would recommend this place to everyone And tonight I went a second time here, and was instant greeted by Colleen who made me laugh after an awful day and was very on point when it came to keeping my drink filled. (Guys she is also very attractive) and as expected Jeff and Ryan kept me laughing the whole time as well. This place is great, the staff ensures you have a great time.
(5)
Saby M.
I absolutely love this place. I've been here at least 5 times and everything is always amazing. The last two times I went, I have saved room during dinner for the brownie sundae which is absolutely the best 'simple' ice cream sundae I've had (think Dairy Queen brownie earthquake on steroids). And that's all I can think about now so I will end this review.
(5)
Greg T.
Came in for lunch with the local rep. Interesing decor consisting of dark wood, duck decoys, kayaks and other hunting/fishing gear. Ordered the fish tacos which were quite good. It was a mix of salmon, haddock and swordfish. The fish had a great texture and was lightly fried without being mushy. They were served with crunchy cabbage slaw and chipotle sauce and salsa. All in all it was a good lunch and reasonably priced.
(4)
Sonj H.
Service was the bomb! They were really terrific, warm, sweet and cool. We did the bar and bar food so that is where my review begins and ends. Oysters were so so . Shrimp good, crabcake tower pretty awful, full of mayo, It is so kitschy. I personally am not a fan of dead animal heads on walls BUT there are a lot of carnivores out there that would love how funky and far out this old lodge is. Definitely an experience to try.
(3)
Joy B.
Another wonderful meal, thanks Clyde's. Today, I went back to celebrate my first day of vacation. I took two friends along and we sat at the bar area. Our waitress was wonderful. She recommended the new summer drink " The sangria". It was delicious and filled with ripe strawberries, blueberries, and chunks of apples. Our server told us the secret ingredient-brandy. It was cool and refreshing. Not too sweet but very yummy. One of my friends ordered the bang bang Shrimp. It was lightly dressed and wrapped in a crunchy tortilla. My other friend had the cheeseburger and It was perfectly cooked. I went along with My old favorite - the ribs. Their tender and sweet. So each time I go, the good service and the delicious ribs keep me wanting more. The French fries were hot and crisp. The coleslaw was creamy and gave the meal a nice crunch. Good service,good food , and good company makes a great dining experience.
(4)
Eunice K.
Irish car bomb is not good here :( service is a little slow wish they had a bell to press when you need help crab soup is delicious lots of crab meat and not too thick or thin crack tots. i think we got like 7-8 pieces eat it quickly, if you wait then it isn't as good. salty and sweet rumchata fireball both $3 when you order after 10. get both and mix it together and yum! parking can be hard to find but they have valet parking. not sure how much. i think you can also park on the streets near clydes but i'm not sure cus i've never parked there.
(3)
J B.
I'm one of their regular customers. Service is quick, food is delicious, and the staff is courteous and professional. The one thing that makes this restaurant stand out is the beautiful atmosphere. Clyde's is one of my favorite restaurants.
(5)
Jon B.
Went here last saturday for lunch/brunch for my mother. We were a group of 5 + a baby....ambiance was cool as it had snowed a lot in the past week and the TOL had a lodgy feel with the snow which was perfect for all the snowshoe decorations. It reminded me of the Clydes Willow Creek Farm in Ashburn. Food is your typical americana associated with the Clyde's franchise. Food was so-so but my favorites were the crab cream soup, and the half price apps - the BIG cocktail shrimp and the miyagi oysters. The catfish sandwich ended up being a miss and the fries were super salty. The biggest problem we had was not so much with the meal - it was with the service. Our waitress (who shall remain nameless) was the worst. Very inattentive, short and basically had an attitude w us it seemed. I thought it was just us, but my sister also noticed that our server was the same way with another big table...it was not even busy in the restaurant!!! My wife even noticed that our server was complaining to a coworker to us at the server stand. I was a bartender and server for many years in college into my early 20s so i know how things should be working in the service industry...so after paying the bill, I had a conversation with the MOD (Andrew) and let him know how bad the service was. He asked me what can he do to make up for it then he suggested that he FULLY comp the check - which was totallly unexpected, but I accepted. I STILL left a 17% tip on our post tax meal in hopes that our waitress will learn from this and get a clue.
(3)
Han T.
Decent foods, very nice atmosphere, customer service ok. Overall very good for the money. Also good deals on the oyster after 9 PM
(4)
Mike C.
Last night I went for dinner at Tower Oaks and ordered a very simple dish...... Ravioli (pasta) with Italian sausage. Sadly, the pasta sauce was nothing more than a watered down (Latin American) spicy taco sauce. Any Ragu pasta sauce from the grocery store would be a considerable improvement.
(1)
Fred K.
Been coming here for years, mostly drinking n dining at their two main bars. You can order from their regular Clyde's menu and they also have its own bar food menu. They recently expanded its happy hour offering and nightly bar specials too. Hats off to their bartenders: Jeff, Danielle, Colleen, and Ryan, who make this place welcoming and inviting. This is my goto place for good food, priced very moderately, with nice decor and good service.
(5)
LN G.
I ate dinner at this location on a busy Tuesday night. We were a pretty large party (around 25 guests) but the restaurant had no trouble accommodating us. We had 2 waitresses, and at first I was concerned that we may need a third, but these two ladies were wonderful! Very on top of our orders and always around if we needed anything. Our wine glasses stayed full and the food came out promptly. The food itself was good too. Consistent with other meals that I have had at other Clyde's locations. I only wish the cheese plate would have had more things on it- I ordered two hunks of cheese, and all I got to go with it was 2 small pieces of bread, 4 crackers, 4 very-thin slices of apple, and a small ketchup-sized container of an apple-cinnamon puree. What about some nuts, honey, or dried fruits?
(3)
Boris S.
Adult Chicken $14 (4/5 NOMs) Just got drunk off a chicken. Just had to find out what makes this chicken adult. Its all about alcohol, bourbon barbecue sauce, tequila-habanero ranch and spiced rum honey mustard. That is a whole lot of alcohol. Usually there is just a hint of alcohol, but here it was like a shot. I could have just chugged sauce cup and start the happy hour. So much alcohol it was almost overpowering. Chicken was very soft, no need for a knife and lightly breaded. First thought I could easily finish three thing chicken tenders, but they are so filling we almost didn't. It comes with a choice of fries or greens and of course we always pick FRIES! That is one fun dish that I enjoyed noming and think you should too.
(4)
John H.
The coolest thing about TOL is the decor. It feels like a cozy mountain cabin. The ambience can be very romantic depending on where you are seated. If you are looking for a nice first date spot, look no further. The food is hit or miss. They are pretty well known for their oysters at happy hour and for good reason. They serve some of the freshest oysters in this neck of the woods. The rest of the menu is not bad but don't expect to be wowed. Furthermore, the prices they charge can be a bit outlandish considering what's on your plate. The service is also hit or miss. The bartenders make the effort despite sometimes not being able to properly make your desired drink. The wait staff can either be great or terrible depending on who you get (notice a pattern here?). My biggest pet peeve here is that they make way too much fuss about separating the bar menu and the table menu. Usually they let you "bend the rules" but for the love of all that is good, why do we have these kinds of "rules" to begin with? Overall I recommend that anyone in the DC area should give their local Clyde's a try. Just make sure you temper your expectations.
(3)
Haley S.
Casual, sophisticated atmosphere. Nice place any time of day, for any occasion. Always satisfied with the food and service.
(4)
Gleb K.
Came in on Saturday during the day and ordered off the brunch menu. Had a crab and artichoke dip as an appetizer and huevos rancheros and quiche for the mains. The dip was pretty good and reasonably priced. The other food was pretty bad and overpriced. Huevos rancheros and the quiche tasted like they came from the frozen aisle of the nearest grocery store. I am most likely not eating at this place again. Plenty of other good options in the area.
(2)
Marianne Z.
Delicious and such a cool environment. The decor inside is amazing, and although it's big, I felt cozy. I ordered the filet mignon, the special for the month. It was done a little rarer than I asked, but it was delicious. The zucchini and squash and potatoes that came with it were wonderfully sweet and went well with the meat. My dad ordered the salmon salad, and he enjoyed it as well. Service was great, they're very busy- it seems like most people come from work, so you might want to make a reservation just in case!
(5)
Lizzie R.
Hubby and I chose this spot to reunite for a drink and meal after having not spent much time together in the recent weeks he wanted a semi-casual spot that was cozy but lively; Clyde's at Tower Oaks was the perfect choice! The "curb appeal" around the front door is nice and settling and a bit romantic in the evening. We arrived late so we didn't have to wait but during prime time I wouldn't mind sitting out next to the water and chatting if there was a wait. Service was spot on our first night from the time we stepped foot in the door until we headed out we were given tons of warm smiles and treated as special guests! Our waitress was engaging,knew her menu well and a tad bit outgoing which I totally dig! The food portions here are LARGE and our meal absolutely delish! We split the Niman Ranch Pork Chop which was cooked perfectly and seasoned heavily for just the right flavor. Our drinks were kept full througout but server was not at all intrusive which allowed me to have a nice reconnect with my man! I would recommend Clyde's for most anyone looking for a solid dinner with awesome atomosphere and stellar service!
(4)
Caitlin E.
One of my favorite places in Montgomery County. Inside the bar area are the best seats in the house. They have great raw bar specials on the weekends. The bartenders make great drinks too. Lobster is very popular.
(5)
Monica P.
Friends, DH and I dined here for brunch (January 2014) . It was our first time here (but not our friends). The place is huge. We sat in the main dining room - nice decor. I didn't care for the place at all: way, way too loud. We had to practically yell to talk to each other. The acoustics were terrible. Food: Terrible. I ordered the Eggs Benedict Chesapeake (lump crabmeat); However, it was not lump crab meat, but two crab cakes with MOSTLY filler. The eggs could have used more hollandaise sauce - there was only a thin coating on each poached egg. Thank goodness the eggs were property poached. I also had the meat 'plattter' which was served with crackers and bread, mustard, and pickled veggies. The meat - three types and also very small portions. Good flavors. DH ordered one of the specials: Fried oysters with potatoes and cole slaw. Small portions and the oysters were not plump - definitely not worth the price he paid for them. Huge disappointment in our meal. We won't be going back.
(1)
Toby R.
First off, it's definitely a romantic and roomy place. The wife and I enjoyed the location and decor. The food, though, was here and there. Our apps, including the Asian-inspired deviled eggs, were interesting and tasty. Our entrees, though, were not so stellar. I had the shrimp fettuccine with a garlic cream sauce. The sauce was watery and tasteless. All in all, the experience was fantastic. The service, too, was top-notch!
(3)
Jessica L.
Sometimes working late means no place to go after work in MOCO for fun. However, Clyde's Tower Oaks Lodge is open until 2 am every night except Sunday till 1am. I have been delighted by the menu for lunch on many occasion but this is my go to place for a few cocktails and a nice bite at the later hours, especially on Sunday nights when I do not have to work on Mondays. (1/2 pound steamed spiced shrimp for 8$ ! Hello! can't go wrong there!) The place is gorgeous inside and out. Streaming white lights line the outside, Valet parking every night and inside is beautiful. Check out my pic of the hallway lined in lights which I think would make a gorgeous wedding aisle for anyone looking for a local wedding place. The menu is fresh and modern, I just noticed a Gangnam hotdog on the latest menu which is a deep fried beef hotdog with an Asian flair of toppings. Also every night after 10pm you can get a very cheap filling bite of a beef hotdog for only 1$! Sunday nights they have half price bottles of champagne and 10$ buckets of bottled beer (4 bottles for 10$ bucket style or pay 5$ each) Go on, get the bucket. They will keep it chilly for you! Lots of nightly specials. Great atmosphere. Love this place!!!
(5)
Caroline L.
I love this place. Been here quite a few times- Sunday dinners w/ fam, to celebrate w/ more fam, with friends, on a date, etc. I love the decor. The little things they do- the lights in the tunnel is whimsical and the guests I bring usually do the "oooh" or "awww" when we go inside. Everything I've had here has mostly been great. Mussels- yumm! Recently got sat at the bar for the 1st time after going for years and was completely blown away by how different the vibe is from the main dining room. It's not bad- just very different. I feel like you could definitely come here and go into a room for the mood that you're in. I recently tried their gnocchi dish which I thought was a bit too salty but it's the only dish that stands out as not being so great. Service for the most part is pretty good but has been noticeably slower in recent times. Still overall this is one of my go-to places for bringing people who are from out of town.
(4)
Therese W.
We had a small group birthday celebration here on Saturday and the staff did everything they could to help make the event special for the birthday girl. The food was good, pricing for brunch/lunch was reasonable and the service was attentive. Our server, Aya, was pleasant and accommodating and the manager saw to it that all our needs were met, to include serving us the special dessert we brought (with the restaurants prior approval!) and packaging up the leftovers. A wonderful time was had by all.
(5)
Todd L.
Just had a small company event of 12 people here. I had two servers and to be quite honest I was always looking for them. I was not impressed with the menu it seemed very limited, for example they did not even have a filet on the menu and the oysters were sandy. The servers messed up several things like salads, bottles of wine and deserts that never showed up. Then when I got the check some of the items that never showed up we're on the bill. I hate to do this because I have been there a lot over the years, but I would not be likely to go back unless they change the menu and retrain there staff. I would say that Clyde's Tower Oaks Lodge needs a makeover.
(2)
Xtine C.
Beautiful, fancy-looking, HUGE restaurant, but every time I come and eat here, nothing is spectacular. Came here once for a nice dinner to have my bf meet the parents and it was the week of Halloween and EVERYTHING was decked out in spooky things. I'm talking about spider webs hanging EVERYWHERE and servers dressed in their costumes. That was a really odd experience, especially for my parents who rarely eat out. Came here another time for a work event to have a fancy lunch but nothing was really memorable. The only time you'll have a good time is when you go to the bar and eat off of the happy hour menu! It's just a nice place to come and drink with your friends and complain about life.
(3)
Harris H.
Have been twice in the last 6 months. This past time, we had a party of 10 and had been promised seating at another restaurant for my granddaughter's birthday. That fell through and her second choice was here. We called, they fit us right in and everything was spot on...as usual. Absolutely love the food and the service here. My only complaint is that they need to really make sure that when bringing out identical orders, they have it consistent. This past time, we ordered 7 or 8 cream of crab soups. Half of them were filled up almost to the top, while some of the others were 3/4 filled. Not a deal breaker at all but it doesn't take much to see this and correct it.
(5)
Jess L.
I will admit that part of my rating is biased because I went into this experience thinking, "Eh, it's just a Clyde's." However, I was truly blown away by the ambiance, food, and service. Our waiter was very cheerful and accommodating. He was also very gracious, and you could tell he really liked working there. Part of his passion was shown when he explained the building's structure, how it was a barn brought down from Vermont. All the pieces are made of trees, and every piece of the trees were used. He also described where other decor came from, like the Tiffany's chandeliers and duck decoys. The restaurant truly feels like an upscale yet authentic lodge. There are multiple large rooms where you could dine. And the bar is quite rustic, too. Lastly, all the food was great. I'd highly recommend the mussels, duck poutine, shrimp and grits, duck liver, and kale salad. Even the bread basket was a cut above the rest. The wine selection was comprehensive. There's not much else around this area, but if you find yourself here, you're in for a treat.
(5)
Roya D.
Frequent this location on many a Friday night with friends. Great servers, always a good attitude and attentive. Food and drinks perfect for after work or at 1 am and you're craving a post drinking snack.
(4)
Norman G.
Although disguised (on the outside) as a rustic lodge, this a Clyde's in every other respect--with all that implies. The food is pretty good, there's lots of variety within a relatively narrow range and the service is competent and relatively quick. Tower Oaks has a number of different spaces, and it attracts a steady stream of customers during the lunch hour, which is the only time I eat there. Because turnover is quick, many people arrive without a reservation. The wait is rarely long. People go to Clyde's, I think, because they know what to expect, there's something on the menu for everybody and disappointment is rare. It's not the place for a culinary adventure but that's okay most of the time.
(3)
Jinki Y.
My grandparents celebrated their wedding anniversary here this afternoon here. Must say that I was really pleased with the place. The decor was really nice, comfy and unique. It had a cabin feel to it. The servers were very helpful and attentive. The food was fresh and the coffee cake that came out as a pre appetizers with it was a treat.. Not sure if that was only a brunch thing, but I really enjoyed it. I had the steak and eggs with a Maryland crab soup. Next time I'm in town, I'll have to bring my husband. ;) he'll love it!
(4)
Sharon W.
Our recent experience at Tower Oaks Lodge was much more pleasant than the one in 2011. My husband, granddaughter, daughter-in-law and I went for an early dinner. There was valet parking available, but we were early enough that we were able to find a parking spot easily. We started with the crab and artichoke dip. It was good and the bread that accompanied it was warm and fresh, very nice. Our daughter-in-law had fried green tomatoes and a Caesar salad; husband had the falafel burger; and our granddaughter and I had the cream of crab soup and Caesar Salad. The fried green tomatoes had a tempura type batter with a little spicy kick. I guess the falafel burger was good, not something I would have ordered but husband was happy. This visit the crab soup was hot and had plenty of crab meat; I suspect it was mostly claw meat but it was still rich and tasty. The Caesar salad wasn't the best I've ever eaten but was okay. Service was good, though seems like there was an awful lot of socializing at the reservation desk (I sound like such an old fogey). I would like to give Tower Oak 4 stars, but over all of my visits there has been too many inconsistencies in food and service.
(3)
Megan B.
Clyde's Tower Oaks Lodge is worth a visit (or three), both for food and for the happy hour. Came here to dinner with my aunt and uncle last year. The steak is really good. So are the drinks. They were visiting from out of town and really enjoyed themselves. So it's a nice place to take guests for an upscale, but not pretentious, meal. The happy hour is the real deal. The bartenders are super chill and make sure you get the most out of your happy hour. They don't really advertise happy hour aside from a small placard with food deals ($7 for a huge plate of wings, a sandwich, a burger, you name it. It's a good deal.) The wine specials are what's up though. A little more than $2.50/glass. I mean, come on. Until 7 p.m. But please, PLEASE, make sure to tip your server based on what the real price would have been. Trust me, they deserve it. The place is huge. Two bars. Apparently the bar in the back is more fun, but there were no seats left (due to some girl saving three seats for her invisible friends) so we partied at the front bar. Had just as much fun. Given the incredible happy hour specials I'm surprised it's not more happening here. But there's a decent crowd and I suppose everyone wants to keep the good secret to themselves. ;)
(4)
Dee B.
So much at Tower Oaks depends on the service. On my last visit I got lucky, and had a lovely waitress. I also ate the most delicious salad ever! Seriously, I would go back just for this salad, which might be a seasonal special, but I sure hope not! It was the Grilled Chicken Salad for $15.50 with shredded kale, red quinoa, dried cranberries, toasted panko breadcrumbs, chopped walnuts, pecorino-romano and lemon vinaigrette. Generous portion, healthy, and just generally delicious!
(4)
Lee M.
Ordered the grilled steak salad. I was shocked when the dish came and the salad was so small. Lettuce just enough to cover the bottom of the bowl. I couldn't taste the peach vinaigrette at all. The meat (two small pieces) was medium well and not medium rare like I ordered. It was flavorless too. The menu said it had walnuts and there was not a single walnut on the salad. Also ordered the summer rolls since the menu said it had nasturtiums and I couldn't find a single one. Was still hungry so we had to get dessert. Luckily the dessert (brownie sundae) was tasty, but I'd describe it more as a fudgy cake rather than a brownie. Found out this morning that another person in our party got food poisoning and was up all night throwing up. Needless to say we won't be returning.
(1)
Susan M.
No more half-priced bottles of wine on Mondays *sad face Nice happy hour spot if you're into a mature crowd & conservative atmosphere. The falafel burger was good - I'd get it again.
(3)
Kristen B.
Very disappointed with my meal. Overall the appetizers (duck prosciutto and grilled oysters) were delicious. However, my meal with the bone in pork chop which had a piece that was rare and the sides were mediocre. My companion had the Cubano sandwich which was greasy and nothing of note and his fries were also very mediocre- Popeyes has better. I will say the service was good and the ambiance and decor was great. Great building just very disappointing food especially for charging around 18-20 ish a plate.
(2)
Rona L.
Yesterday we went for dinner with friends my fionce got fish the food was very oily. On the way home he sad that he don't fell good I was thinking he's playing with me but when we got to parking lot he puke everything and had stomach sick I ordered chiken sandwich and ask no cheese on it of course it's came with cheese and my friend ordered revioli and it's came with bacon. Wich is we told up front to vaiter all our food preferences becouse we are Jewish and can't eat surrent things. So the food was horrible. And after all we left with over 100$ bill. Not recommending this place to anyone.
(1)
Justine K.
I thoroughly enjoyed the oysters as an appetizer. It's been months since I was last here. My burger was cooked perfectly medium with just enough pink with Bluemoon on draft is the perfect meal. You can't go wrong with their crab cakes as well. I don't know why I don't come more often. The dining rooms definitely have an older crowd but the bar area is more lively.
(5)
Ann O.
Just got home from dinner at Tower Oaks. What a beautiful restaurant. Each room individualized and decorated to reflect its theme, I love it. However: no gluten free menu, the waiter who was reluctant to advise us about what was and was not gluten free. I ordered Deviled Eggs and for $5 I got 3 halves. Pretty chintzy. While I do love to eat there the food is always UNDER whelming.
(2)
Erin W.
I've usually had good experiences here. It's one of the nicer looking places; especially for families or a large group. It's dim, and the noise isn't terrible, so it's actually a little romantic too. Our last excursion to Tower Oaks was for a happy hour with co-workers. They accommodated our party of 6 (which then became 7...you know how it goes) on a moments notice (I actually called in the reservation as I was walking to my car). I can't speak of the alcohol selections but it looked like they had a pretty decent one, and all of my coworkers enjoyed their happy hour booze! Even bubbly was on special, and it seemed like my bosses' flute was filled as high as it could be without spilling. Food is pretty solid. We ordered wings, hummus, some stuff from the raw bar, edamame and crack tots. Everything was devoured, but in my mind the wings and crack tots really stood out. The edamame was seared in some soy sauced based condiment and it was pretty good, but I'm a purist and would prefer just simple steamed and salted. But it was different. Service was good. Actually while wandering to find the toilets, I was automatically helped without needing to hunt some cranky waitress with too many tables (Actually---I don't think they have them here. All the waitresses were all smiles). My only grievances were the menu was slightly limited but good for the target audience and our waitress never really even came back to check on our waters or anything else after we had the check. It just seemed like she was trying to get out of there. But it certainly wasn't a bad experience.
(4)
Garrett S.
This is the go-to family dinner place for my kin in MoCo. We have been coming here for over 10 years, for everything from graduation parties to birthday dinners. The food here is always good, not exceptional (well, maybe some of the desserts are ;)) but good. They have a good beer selection and a wide variety of cuisine. Their cocktail list is also quite impressive. They have always been accommodating to our needs and we've never had a terrible experience. On our last visit, service was a little slow due to short staff due to something related to a recent winter storm. They were doing their best and comped us some of the meal due to some confusion and long waits for some things that were ordered. I understand things happen, but in the end they made it right.
(4)
Gina A.
Solid, dependable, friendly service, always new items to try on the menu even though I usually stick to the classic. Best lunch spot in Rockville.
(5)
Erin M.
Be service is always great! My favorite time to go is in September and October for their lobster tail special. It is where we go for special occasions such as birthdays! Their adult milkshakes are really good! Also, the cream of crab soup and crabcakes are my favorite thing to order
(4)
Dominick P.
After a long flight it was Great to find a place open late with good food and great atmosphere. John, my server, was exceptionally good.
(4)
Vy V.
I was brought here for my 'after party' birthday party last year. I didn't order anything because I was full from the previous venue we went too. But the atmosphere was perfect. It's very homely and dimly lit. I enjoyed the experience over all. Went there the second time recently for happy hour. Felt like ordering oysters...but we missed the time by half an hour. However, they had another one at 10:30pm! So we stayed there, drank some drinks. I got an Irish coffee for the first time just to try it...not my kind of drink. Before that, we had dinner at the bar because the place was PACKED. Heard that people who made reservations still had to wait an HOUR for their table. If you find a spot at the bar, do it! It'll save you the wait. The bartender was nice and personable. Made a few jokes here and there. I had a glass of wine and duck cooked two ways for my meal. I loved the duck! It was flavorful and succulent. The second happy hour time rolled around and my boyfriend and I ordered oysters...I forget what they are called but it's the one that wasn't super briny and was sweet. Got a dozen of them for half off! Overall good if it's not too packed.
(3)
Priscilla Y.
Tuesday nights are Trivia night! 9pm! It's free. You can play solo or a team. $ prizes! Pitchers of domestic beer for $10. The bar menu is pretty awesome. $1 hot dogs FTW! The Chesa-poutine (or whatever name they decide to change it to) is really cheesy! I thought it would be the creamy cheese, but it is more like the thick you-will-feel-like-crap-later kind of cheese. :( It does have a lot of crab meat though. Dos Tacos ($5)- two tacos, hard shell wrapped in soft shell, with the usual- ground beef, lettuce, cheese, and sour cream. Crab Tower- a small portion of crab meat over seaweed and rice cake with siracha sauce. Salmon Gravlox- This is a nice little appetizer of smoked salmon and small salad with mini pancakes. Light, healthy. The cream of crab is really good and seems popular with fellow yelpers. DO NOT get their French Onion soup when it shows up as their Soup of the Day. Looks like muddy water, taste like split pea soup. Their chili is not worth getting either. Too sweet. Don't get the adult milkshake. It's good, but you don't taste the alcohol so you might as well pay a little less and get the normal milkshake. The desserts on the menu are all pretty good, especially the salted caramel bread pudding! Service (back bar area only): I've been going to this Clyde's pretty much every week and noticed that the service can be a hit or miss. The bartender, Jeff is super friendly and always has great recommendations. The server Bobby is the nicest dude ever. He's very accommodating and always checking to see if the food is up to par. I highly recommend sitting in his section, otherwise you will experience lackluster service from the other servers. 70% of the other servers seem clueless and slow, to the point of frustration. The other night, I ordered a milkshake and an entree. Almost an hour had passed and I still have not received the entree while everyone else had gotten their food. Our server is nowhere to be found. I find Bobby and tell him the situation and ask him to cancel the entree because I no longer want it. Our server Natalie eventually comes back and says she didn't put in the order yet because she was waiting for me to finish my milkshake. That is total B.S.!! Can I not handle both at the same time? Also, she never came to check if I was done with the shake. I've never experienced that before.
(4)
Nafeez A.
Terrific late night menu. Friendly service.
(4)
Connie L.
good for happy hour for oysters NOT good for food got the steak salad and must say it's one of the WORST steak salads i have ever had the steak was overdone, not the medium that i asked for- super tough and also had huge globs of fat- worst pieces of meat ever the "grilled peaches" were clearly grilled CANNED peaches- disgusting.. i can get canned peaches at home and grill it easily the smoked tomatoes were also disgusting i had to send it back because i honestly could not eat it- waitress seemed annoyed.. but i didn't want to force myself to eat awful food! got the chicken salad instead which was super good, but there was no way it could not have been good.. drowned in panko bread crumbs, craisins, and cheese the chicken was SUPER tender though so that was good have been several times for the oysters and drinks.. but will never have food there again
(3)
Richard W.
First time here at Clyde's Oak Lodge. Parking lot was PACKED. Drove around the parking lot a few times, figured we would have to wait, but pleasantly surprised we were seated right away on a Tuesday night. Waitress introduced herself right away, very pleasant waitress. Ordered grilled oysters has my appetizer. 3 oysters for $10.95 over priced. Bowl of Cream of crab soup was very tasty and priced was about right at $6.95. Trout dinner was good. I normally don't eat fried fish but the waitress recommended it and it was very good. Cousin had bone-in pork chop and it looked good. The atmosphere was AWESOME! It reminded me of a cabin in the woods. Fireplace, alcohol and good food. This is a place I would highly recommend and I will be back when I am in the neighborhood.
(4)
Marina K.
I was very pleased that they were able to accommodate my family gathering on quite short notice. We got great table (important when you have seniors at the table) and service was great.
(4)
Sarah P.
Had reservations for 2 on a Friday morning and was seated immediately. The restaurant is spacious with a cabin - like decor and with plenty of booths. The service was efficient and the food seemed to come out rather quickly. The pricing of the menu seems just about right for the portions.
(4)
Michael F.
Beautiful restaurant. Meal was ok. The hostess and front restaurant staff need to be fired. We made reservations weeks ago, for my father in laws birthday, and they sat us in a nasty room next to a bar at an elevated booth and wanted my elderly and crippled mother in law to sit on a stool. Told us to let them know if we needed anything, or had a problem, and then the bi*tch ran off and as we tried to get her she ran faster away from my wife, then quickly picked up a phone and feigned a phone call to avoid talking to my wife who finally found someone else willing to move us. Restaurant was fine from then on out. Server was good and food was was fine, but that initial impression put a damper on what should have been a happy joyous meal. Also , we told them it was his 80th birthday when we made the reservation and again when checking in. But other than the terrible nasty reception from the hostess no one made any acknowledgement We are big big fans of Clydes restaurants, and had never had a bad experience at one in the hundreds if times we've eaten at them over the last 20 years or so before. This was very disappointing.
(1)
Gail R.
Went there for happy hour, on a Friday, with a group of about 25 folks. Got there early enough (around 5pm) to find my choice of parking in their lot. That filled up quickly within a few minutes, but one can always park on the street on Preserve Parkway (for free - no meters) and the restaurant also offers Complimentary Valet Parking as well. This review is for the bar area located in the back (right) as you enter this location. Sat at one of the booths which seats about 6 comfortably. The waitress for our table was "Morgan", very pleasant and on top of her "A" game - I was satisfied. This particular evening, they were playing a lot of reggae music and I was loving that a lot. Usually I try to scan the food pictures on Yelp before I order things, but did not have the time, so I decided to order something from their dinner specials menu - Red Quinoa & Mustard Crusted Salmon with sweet potatoes, julienned Brussels sprouts and grapefruit butter sauce ($18.95). The description caught my attention and when it arrived and I ate it, there was nothing left of the plate (quite delicious). Other folks came after I ate and pointed out to me the "several" different menu's" this place has - at that time I counted about 4, and I was so glad I did not experience that confusion when I first ordered. I ended the evening with dessert - Carrot Cake, moist spiced cake with cream cheese frosting and toasted walnuts ($6.95) - can I say Yum!. Not a piece was left in my plate and plus it is one of my favorite desserts. One of the ladies in our group had something called an "Adult Milkshake" - initially I thought she just got regular milkshake, but I got a taste of it and the look on my face was shocking in a good way (Milkshake with chocolate cake & cake vodka). I will go back to Tower Oaks Lodge just for that Adult Milkshake alone (it is not on the dessert menu, but it is well worth trying). Overall, I love this place - the food, the staff and the folks here are great. I have found a new lounge for me to hang out and I can't wait to go back. Update Went here for HH on a Monday evening and had choices from 4 different menus (decisions...decisions). I decided to go with Clyde's Burger (from the short menu). It was grass-fed ground beef from a local farm in MD and it came with lettuce, tomato, French fries and my choice of cheese (I went with American cheese). The waitress/bartender that was tending to us was very pleasant and the area surrounding the bar was not busy, but it was not quiet either. Last time I was here, I tried their Carrot Cake from their dessert menu. On this visit, I decided to try the Salted Caramel Bread Pudding. I must say that the presentation of it was not great, however, the overall taste of that dessert was very delicious. I will definitely be trying that again. This was just a quick visit, but overall, this place is winning me over as their food is great. Next visit, I plan to try another dessert as they have so much more.
(4)
Karen T.
I haven't been to Clyde's in a few years since the bad service I recieced but decided I try it again with a friend at his suggestion. Total different experience this trip, Jeff served us and he was friendly, fast and had a great sense of humor. Very attractive as well which is always nice. He kept my drink full at all times. Food arrived accurately and fast. Overall thanks to Jeff I had a great time and would recommend this place to everyone And tonight I went a second time here, and was instant greeted by Colleen who made me laugh after an awful day and was very on point when it came to keeping my drink filled. (Guys she is also very attractive) and as expected Jeff and Ryan kept me laughing the whole time as well. This place is great, the staff ensures you have a great time.
(5)
Christopher P.
Clyde's Tower Oaks Lodge is the place to go when I get off of work. They're open late, serve great oysters and raw bar, and have a great beer and wine selection. The restaurant has so many different areas in which one can sit and relax, so it's easy to find the right atmosphere. I also love the specials - Monday nights get half-off bottles of wine and raw platters - YUM! All in all, a cold Boulevard and a hot crab bisque are just the thing after a night of work, and Clyde's is a great place rest one's feet after a hard shift.
(4)
Saby M.
I absolutely love this place. I've been here at least 5 times and everything is always amazing. The last two times I went, I have saved room during dinner for the brownie sundae which is absolutely the best 'simple' ice cream sundae I've had (think Dairy Queen brownie earthquake on steroids). And that's all I can think about now so I will end this review.
(5)
Greg T.
Came in for lunch with the local rep. Interesing decor consisting of dark wood, duck decoys, kayaks and other hunting/fishing gear. Ordered the fish tacos which were quite good. It was a mix of salmon, haddock and swordfish. The fish had a great texture and was lightly fried without being mushy. They were served with crunchy cabbage slaw and chipotle sauce and salsa. All in all it was a good lunch and reasonably priced.
(4)
Sonj H.
Service was the bomb! They were really terrific, warm, sweet and cool. We did the bar and bar food so that is where my review begins and ends. Oysters were so so . Shrimp good, crabcake tower pretty awful, full of mayo, It is so kitschy. I personally am not a fan of dead animal heads on walls BUT there are a lot of carnivores out there that would love how funky and far out this old lodge is. Definitely an experience to try.
(3)
Joy B.
Another wonderful meal, thanks Clyde's. Today, I went back to celebrate my first day of vacation. I took two friends along and we sat at the bar area. Our waitress was wonderful. She recommended the new summer drink " The sangria". It was delicious and filled with ripe strawberries, blueberries, and chunks of apples. Our server told us the secret ingredient-brandy. It was cool and refreshing. Not too sweet but very yummy. One of my friends ordered the bang bang Shrimp. It was lightly dressed and wrapped in a crunchy tortilla. My other friend had the cheeseburger and It was perfectly cooked. I went along with My old favorite - the ribs. Their tender and sweet. So each time I go, the good service and the delicious ribs keep me wanting more. The French fries were hot and crisp. The coleslaw was creamy and gave the meal a nice crunch. Good service,good food , and good company makes a great dining experience.
(4)
Jon B.
Went here last saturday for lunch/brunch for my mother. We were a group of 5 + a baby....ambiance was cool as it had snowed a lot in the past week and the TOL had a lodgy feel with the snow which was perfect for all the snowshoe decorations. It reminded me of the Clydes Willow Creek Farm in Ashburn. Food is your typical americana associated with the Clyde's franchise. Food was so-so but my favorites were the crab cream soup, and the half price apps - the BIG cocktail shrimp and the miyagi oysters. The catfish sandwich ended up being a miss and the fries were super salty. The biggest problem we had was not so much with the meal - it was with the service. Our waitress (who shall remain nameless) was the worst. Very inattentive, short and basically had an attitude w us it seemed. I thought it was just us, but my sister also noticed that our server was the same way with another big table...it was not even busy in the restaurant!!! My wife even noticed that our server was complaining to a coworker to us at the server stand. I was a bartender and server for many years in college into my early 20s so i know how things should be working in the service industry...so after paying the bill, I had a conversation with the MOD (Andrew) and let him know how bad the service was. He asked me what can he do to make up for it then he suggested that he FULLY comp the check - which was totallly unexpected, but I accepted. I STILL left a 17% tip on our post tax meal in hopes that our waitress will learn from this and get a clue.
(3)
Han T.
Decent foods, very nice atmosphere, customer service ok. Overall very good for the money. Also good deals on the oyster after 9 PM
(4)
Mike C.
Last night I went for dinner at Tower Oaks and ordered a very simple dish...... Ravioli (pasta) with Italian sausage. Sadly, the pasta sauce was nothing more than a watered down (Latin American) spicy taco sauce. Any Ragu pasta sauce from the grocery store would be a considerable improvement.
(1)
Fred K.
Been coming here for years, mostly drinking n dining at their two main bars. You can order from their regular Clyde's menu and they also have its own bar food menu. They recently expanded its happy hour offering and nightly bar specials too. Hats off to their bartenders: Jeff, Danielle, Colleen, and Ryan, who make this place welcoming and inviting. This is my goto place for good food, priced very moderately, with nice decor and good service.
(5)
LN G.
I ate dinner at this location on a busy Tuesday night. We were a pretty large party (around 25 guests) but the restaurant had no trouble accommodating us. We had 2 waitresses, and at first I was concerned that we may need a third, but these two ladies were wonderful! Very on top of our orders and always around if we needed anything. Our wine glasses stayed full and the food came out promptly. The food itself was good too. Consistent with other meals that I have had at other Clyde's locations. I only wish the cheese plate would have had more things on it- I ordered two hunks of cheese, and all I got to go with it was 2 small pieces of bread, 4 crackers, 4 very-thin slices of apple, and a small ketchup-sized container of an apple-cinnamon puree. What about some nuts, honey, or dried fruits?
(3)
Boris S.
Adult Chicken $14 (4/5 NOMs) Just got drunk off a chicken. Just had to find out what makes this chicken adult. Its all about alcohol, bourbon barbecue sauce, tequila-habanero ranch and spiced rum honey mustard. That is a whole lot of alcohol. Usually there is just a hint of alcohol, but here it was like a shot. I could have just chugged sauce cup and start the happy hour. So much alcohol it was almost overpowering. Chicken was very soft, no need for a knife and lightly breaded. First thought I could easily finish three thing chicken tenders, but they are so filling we almost didn't. It comes with a choice of fries or greens and of course we always pick FRIES! That is one fun dish that I enjoyed noming and think you should too.
(4)
John H.
The coolest thing about TOL is the decor. It feels like a cozy mountain cabin. The ambience can be very romantic depending on where you are seated. If you are looking for a nice first date spot, look no further. The food is hit or miss. They are pretty well known for their oysters at happy hour and for good reason. They serve some of the freshest oysters in this neck of the woods. The rest of the menu is not bad but don't expect to be wowed. Furthermore, the prices they charge can be a bit outlandish considering what's on your plate. The service is also hit or miss. The bartenders make the effort despite sometimes not being able to properly make your desired drink. The wait staff can either be great or terrible depending on who you get (notice a pattern here?). My biggest pet peeve here is that they make way too much fuss about separating the bar menu and the table menu. Usually they let you "bend the rules" but for the love of all that is good, why do we have these kinds of "rules" to begin with? Overall I recommend that anyone in the DC area should give their local Clyde's a try. Just make sure you temper your expectations.
(3)
Haley S.
Casual, sophisticated atmosphere. Nice place any time of day, for any occasion. Always satisfied with the food and service.
(4)
Gleb K.
Came in on Saturday during the day and ordered off the brunch menu. Had a crab and artichoke dip as an appetizer and huevos rancheros and quiche for the mains. The dip was pretty good and reasonably priced. The other food was pretty bad and overpriced. Huevos rancheros and the quiche tasted like they came from the frozen aisle of the nearest grocery store. I am most likely not eating at this place again. Plenty of other good options in the area.
(2)
Toby R.
First off, it's definitely a romantic and roomy place. The wife and I enjoyed the location and decor. The food, though, was here and there. Our apps, including the Asian-inspired deviled eggs, were interesting and tasty. Our entrees, though, were not so stellar. I had the shrimp fettuccine with a garlic cream sauce. The sauce was watery and tasteless. All in all, the experience was fantastic. The service, too, was top-notch!
(3)
Lizzie R.
Hubby and I chose this spot to reunite for a drink and meal after having not spent much time together in the recent weeks he wanted a semi-casual spot that was cozy but lively; Clyde's at Tower Oaks was the perfect choice! The "curb appeal" around the front door is nice and settling and a bit romantic in the evening. We arrived late so we didn't have to wait but during prime time I wouldn't mind sitting out next to the water and chatting if there was a wait. Service was spot on our first night from the time we stepped foot in the door until we headed out we were given tons of warm smiles and treated as special guests! Our waitress was engaging,knew her menu well and a tad bit outgoing which I totally dig! The food portions here are LARGE and our meal absolutely delish! We split the Niman Ranch Pork Chop which was cooked perfectly and seasoned heavily for just the right flavor. Our drinks were kept full througout but server was not at all intrusive which allowed me to have a nice reconnect with my man! I would recommend Clyde's for most anyone looking for a solid dinner with awesome atomosphere and stellar service!
(4)
Caitlin E.
One of my favorite places in Montgomery County. Inside the bar area are the best seats in the house. They have great raw bar specials on the weekends. The bartenders make great drinks too. Lobster is very popular.
(5)
Monica P.
Friends, DH and I dined here for brunch (January 2014) . It was our first time here (but not our friends). The place is huge. We sat in the main dining room - nice decor. I didn't care for the place at all: way, way too loud. We had to practically yell to talk to each other. The acoustics were terrible. Food: Terrible. I ordered the Eggs Benedict Chesapeake (lump crabmeat); However, it was not lump crab meat, but two crab cakes with MOSTLY filler. The eggs could have used more hollandaise sauce - there was only a thin coating on each poached egg. Thank goodness the eggs were property poached. I also had the meat 'plattter' which was served with crackers and bread, mustard, and pickled veggies. The meat - three types and also very small portions. Good flavors. DH ordered one of the specials: Fried oysters with potatoes and cole slaw. Small portions and the oysters were not plump - definitely not worth the price he paid for them. Huge disappointment in our meal. We won't be going back.
(1)
Eunice K.
Irish car bomb is not good here :( service is a little slow wish they had a bell to press when you need help crab soup is delicious lots of crab meat and not too thick or thin crack tots. i think we got like 7-8 pieces eat it quickly, if you wait then it isn't as good. salty and sweet rumchata fireball both $3 when you order after 10. get both and mix it together and yum! parking can be hard to find but they have valet parking. not sure how much. i think you can also park on the streets near clydes but i'm not sure cus i've never parked there.
(3)
J B.
I'm one of their regular customers. Service is quick, food is delicious, and the staff is courteous and professional. The one thing that makes this restaurant stand out is the beautiful atmosphere. Clyde's is one of my favorite restaurants.
(5)
Jessica L.
Sometimes working late means no place to go after work in MOCO for fun. However, Clyde's Tower Oaks Lodge is open until 2 am every night except Sunday till 1am. I have been delighted by the menu for lunch on many occasion but this is my go to place for a few cocktails and a nice bite at the later hours, especially on Sunday nights when I do not have to work on Mondays. (1/2 pound steamed spiced shrimp for 8$ ! Hello! can't go wrong there!) The place is gorgeous inside and out. Streaming white lights line the outside, Valet parking every night and inside is beautiful. Check out my pic of the hallway lined in lights which I think would make a gorgeous wedding aisle for anyone looking for a local wedding place. The menu is fresh and modern, I just noticed a Gangnam hotdog on the latest menu which is a deep fried beef hotdog with an Asian flair of toppings. Also every night after 10pm you can get a very cheap filling bite of a beef hotdog for only 1$! Sunday nights they have half price bottles of champagne and 10$ buckets of bottled beer (4 bottles for 10$ bucket style or pay 5$ each) Go on, get the bucket. They will keep it chilly for you! Lots of nightly specials. Great atmosphere. Love this place!!!
(5)
Caroline L.
I love this place. Been here quite a few times- Sunday dinners w/ fam, to celebrate w/ more fam, with friends, on a date, etc. I love the decor. The little things they do- the lights in the tunnel is whimsical and the guests I bring usually do the "oooh" or "awww" when we go inside. Everything I've had here has mostly been great. Mussels- yumm! Recently got sat at the bar for the 1st time after going for years and was completely blown away by how different the vibe is from the main dining room. It's not bad- just very different. I feel like you could definitely come here and go into a room for the mood that you're in. I recently tried their gnocchi dish which I thought was a bit too salty but it's the only dish that stands out as not being so great. Service for the most part is pretty good but has been noticeably slower in recent times. Still overall this is one of my go-to places for bringing people who are from out of town.
(4)
Therese W.
We had a small group birthday celebration here on Saturday and the staff did everything they could to help make the event special for the birthday girl. The food was good, pricing for brunch/lunch was reasonable and the service was attentive. Our server, Aya, was pleasant and accommodating and the manager saw to it that all our needs were met, to include serving us the special dessert we brought (with the restaurants prior approval!) and packaging up the leftovers. A wonderful time was had by all.
(5)
Todd L.
Just had a small company event of 12 people here. I had two servers and to be quite honest I was always looking for them. I was not impressed with the menu it seemed very limited, for example they did not even have a filet on the menu and the oysters were sandy. The servers messed up several things like salads, bottles of wine and deserts that never showed up. Then when I got the check some of the items that never showed up we're on the bill. I hate to do this because I have been there a lot over the years, but I would not be likely to go back unless they change the menu and retrain there staff. I would say that Clyde's Tower Oaks Lodge needs a makeover.
(2)
Xtine C.
Beautiful, fancy-looking, HUGE restaurant, but every time I come and eat here, nothing is spectacular. Came here once for a nice dinner to have my bf meet the parents and it was the week of Halloween and EVERYTHING was decked out in spooky things. I'm talking about spider webs hanging EVERYWHERE and servers dressed in their costumes. That was a really odd experience, especially for my parents who rarely eat out. Came here another time for a work event to have a fancy lunch but nothing was really memorable. The only time you'll have a good time is when you go to the bar and eat off of the happy hour menu! It's just a nice place to come and drink with your friends and complain about life.
(3)
Harris H.
Have been twice in the last 6 months. This past time, we had a party of 10 and had been promised seating at another restaurant for my granddaughter's birthday. That fell through and her second choice was here. We called, they fit us right in and everything was spot on...as usual. Absolutely love the food and the service here. My only complaint is that they need to really make sure that when bringing out identical orders, they have it consistent. This past time, we ordered 7 or 8 cream of crab soups. Half of them were filled up almost to the top, while some of the others were 3/4 filled. Not a deal breaker at all but it doesn't take much to see this and correct it.
(5)
Jess L.
I will admit that part of my rating is biased because I went into this experience thinking, "Eh, it's just a Clyde's." However, I was truly blown away by the ambiance, food, and service. Our waiter was very cheerful and accommodating. He was also very gracious, and you could tell he really liked working there. Part of his passion was shown when he explained the building's structure, how it was a barn brought down from Vermont. All the pieces are made of trees, and every piece of the trees were used. He also described where other decor came from, like the Tiffany's chandeliers and duck decoys. The restaurant truly feels like an upscale yet authentic lodge. There are multiple large rooms where you could dine. And the bar is quite rustic, too. Lastly, all the food was great. I'd highly recommend the mussels, duck poutine, shrimp and grits, duck liver, and kale salad. Even the bread basket was a cut above the rest. The wine selection was comprehensive. There's not much else around this area, but if you find yourself here, you're in for a treat.
(5)
Roya D.
Frequent this location on many a Friday night with friends. Great servers, always a good attitude and attentive. Food and drinks perfect for after work or at 1 am and you're craving a post drinking snack.
(4)
Norman G.
Although disguised (on the outside) as a rustic lodge, this a Clyde's in every other respect--with all that implies. The food is pretty good, there's lots of variety within a relatively narrow range and the service is competent and relatively quick. Tower Oaks has a number of different spaces, and it attracts a steady stream of customers during the lunch hour, which is the only time I eat there. Because turnover is quick, many people arrive without a reservation. The wait is rarely long. People go to Clyde's, I think, because they know what to expect, there's something on the menu for everybody and disappointment is rare. It's not the place for a culinary adventure but that's okay most of the time.
(3)
Irene H.
We had lunch here post-Christmas. It was busy but not too busy. Mother had made reservations and we were seated promptly in the back(?) room. I got the Maryland cream of crab soup chicken piccata with garlic/cheese bread and pasta. Parents got the baked trout and crabcakes. The bread basket had a sliced baguette and cornbread. Not bad. My dishes were ok - I wouldn't get the crab soup again (there was enough crab pieces in it but too creamy), the garlic/cheese bread wasn't cheesy or garlicy enough, and the chicken piccata was super tender and breaded. My dad's crabcakes were good - it is a signature item. We got the guinness cake to share for dessert. The cake itself was disappointly not moist enough and couldn't be redeemed by the poached pear. Service: it was chipper but our waitress disappeared for an extended period of time after they cleared our table and we were waiting for our dessert menu. Other tables near us who were waited on by her also noticed the same thing. Kind of weird.
(3)
Aimie C.
Sadly, this place been declining lately. Tower Oaks used to be one of my favorite places but nowadays, aside from the few good things, there's not much going on here anymore. The good: happy hour, ambiance and oysters. Most definitely these are my favorite things and the only reason I even still enter this place. The bad: Food has taken a major decline for some reason. Or it may be the couple dishes I've ordered lately but they seem bland. Portions are small for some dishes and the prices are way too high. I recently placed a carry out order and the fries tasted like they've been out for a day and just microwaved and thrown into the carry out box. The blackberry salad I ordered was some crap as well. 9 bucks for scraps of arugula and 4 blackberries? I was highly disappointed. Overall, I wouldn't NOT recommend this place however my past few visits allow me to give Tower Oaks no more than 3 stars.
(3)
Sean L.
We were there for happy hour and the specials were wonderful. I like the fact that I can get fresh oysters for about a buck a piece.....and I got a dozen. If you order a bottle of wine, you can have them pack the remainder of the bottle for take home. That makes getting a bottle a better deal AND you don't get drunk having to try to finish the whole bottle! Great place. Great idea
(4)
Jim V.
We had my father's 90th birthday here. About 30 guests. The staff greatly exceeded our expectations. My father said it was the best birthday he ever had! From the time I booked the event to the time we left, everyone - servers, management & support staff - made the party truly something to remember. Everyone in the dining room joined in with singing "Happy Birthday" with many sharing in the cake & festivities. Wonderful food, drinks & service.
(5)
Steve R.
Always consistent and usually lively crowd. The bartenders are terrific as is the service staff. I take away 1 star only because they do seem to serve almost anyone alcohol
(4)
Emily D.
I've frequented the bar here on a few weekend occasions and have not been impressed. The food is not that great - I had their chicken sandwich with fries and the chicken hardly had any flavor and the fries were forgettable - NOT worth the money! The crowd here is mostly made up of 40s to 60 + year olds and the music is extremely loud for such a crowd - I.e - no one is dancing- just standing around and drinking. If I had to (I.e a friend made reservations here or my father wanted to have dinner with me here) I would go back, but not on my own initiative!
(2)
Jen C.
What has happened to this place? It used to be THE place to come to for homecomings back then (so nostalgic) and great American entrees, but now it is a mess. The ambiance is still cozy and cabinlike, but the food and service has gone downhill. The bar specials do have good prices--and that's about all I can say that is positive. There was a booth available in the bar area and needed clearing, so we asked if someone would be able to do that for us. We got attitude saying they'll get to it when they get to it. Tried another waiter who said soon and ran right past us. Really?? It wasn't even that insanely crowded. Opted for the regular seating instead, which was better service. The waitress actually allowed us to have our bar specials still which we really appreciated. However, the shrimp cocktail that came to us had a really bad shrimp. I remember getting a sick stomach from scallops years back and to relive something like this is atrocious. Why put a BLACK shrimp onto the cocktail platter--is no one doing quality control back there? A few months ago I dined in the regular seating and tasted their food, which was all oversalted, including the fish. My mother couldn't stomach it down. Not pleased, Clydes. Not pleased.
(2)
Allison W.
Came with a friend for the half-price wine special on Monday, and Clyde's exceeded my expectations in every way. The wine selection was great, and you really can't beat the prices! Stuck with a pinot grigio and some appetizers: Boom Boom Shrimp for me and Buffalo Wings for my friend. I really enjoyed both! The shrimp was seasoned well and paired with a sriracha-lime mayo which was fantastic! (I'll need to play around with that combination in my own kitchen!) My only complaint is the saltiness of the potato strings that were served on top. The wings were also great and proved you don't need a gallon of buffalo sauce -- I will definitely order again! Service could have been better. We would go 20-30 minutes at a time with no sight of our waiter, and even had to ask twice (after another 20 minute wait) for another wine glass after our bottle was served. It was packed but seriously? Our reservation was for 9pm and the bar definitely picked up immediately after we arrived. My review gets bumped up to 5 stars because of the ambience. This has definitely become the watering hole for Monday nights and it's an awesome time! I ran into a bunch of old friends from high school, and I found myself sitting and chatting much later than I had planned. A beautiful space for a casual weeknight with friends. See you next Monday!
(5)
Donna Y.
Ordered the French dip 10.50 ... Happy hour prices $4 for beers on tap. The decor and outside lighting is nice. Its got a rustic outdoorsy theme. Parking sucks big time but the have parallel parking options.
(4)
Sujit B.
The falafel burger was sooo good and I ate the whole thing besides sharing 2 bites of it!.. the french fries were sooo delicious too! It got really crowded after 10 tho on Monday night, not my type of scene, but I should have expected it on Monday 1/2 price wine night. Hard to find parking but lots of parking on the road. Our server was very nice and attentive tho and really liked her..
(4)
Amir Matin S.
The ambiance and decor are magical! Where else can you go within minutes of 270 and 355, and feel like you're in the middle of an enchanted forest being served wonderful food and oysters by magical food-fairies? Nowhere, that's where! The food itself is usually not spectacular, but it's never bad. You'll have a good meal, inside a charming old lodge, and you'll leave refreshed, thinking that you just took a trip down to the Shenandoah Valley. The happy hour specials are pretty great too, especially the half-priced bottles of wine on Mondays.
(4)
Alex H.
What a scene on a Friday night! An eclectic crowd of weekend revelers and foodies. The menu is reasonably priced and everything sounds delicious in its own way. After slurping down an oyster shooter, I settled for the Auto Bahn Mi sandwich which was different and delicious. The sausage perfectly complimented by rich chicken liver pate and spicy pickled vegetables. Great atmosphere, efficient and friendly service, tasty food, and well made cocktails make this a new favorite place on my list.
(5)
Bianca F.
Went here for a late night snack with friends. I had the wings. The wings were good, but I wish that the skin was more crispy. We did order the jumbo shrimp cocktail. It was outstanding and we saved a few bucks. I tried an oyster too, very good. In fact, my friend and her husband swear that they're the best oysters in town. I'll be back. I like this Clyde's a lot because of the location and decor.
(4)
Jackie O.
My go-to when I have to take people to lunch in Rockville. I always get the grilled chicken salad which is a lot of kale and two grilled chicken tenders. Simple and perfect lunch size.
(4)
Food L.
This is my favorite Clyde's compared to the ones in Georgetown, Verizon Center, and by Tyson's. The interior is beautiful and romantic. Perfect for a date or a special family function. They also have a massive bar area. The service and food has always been on point. Just a note, I would personally dress up a bit for this place as it is an upscale,respectable establishment. Most people will dress up. They offer valet, but they do have free parking too. Bottom Line - Get a date and go check it out.
(4)
Lee S.
Great atmosphere, service, and food. Love coming here with my family to grab something to eat, hang out, and catch up with each other.
(4)
Preet M.
Service: I love coming here for Happy Hour and I have to admit, service is efficient and fast every time. I have never had to wait more than a few minutes to talk to a server. Food: Food here is actually a bit pricey, I found out the hard way when i ordered the crack tots for $9 and got a tray of 7 bacon wrapped tater tots in a tray smaller than my palm. However, they were indeed crack haha. The happy hour specials are great, $3 beers and half off all oysters in a menu full of variety. Their $6 burgers are really good too! Environment: This place is loud...enough said. I would even go as far as saying any instance in this lodge after 5pm is a restaurant party. The god thing though, is that the guests here are generally of the working class or older, so its not like a college zoo like most other bars in the area.
(5)
Crystal C.
Came many time during Happy Hours! Super fresh oysters, good selection on drinks. Always great service!
(5)
Joanna V.
This is a pretty mediocre restaurant. My friends and I ate here with a large group last night because it was one of the only places in the area that could accommodate a large group. The decor inside is going to a hunting lodge feel and it cute. They get that part right. The drinks are good as well and the bar scene is always pretty hoppin. We order fried pickles, truffle chips, crab dip, and wings for appetizers. The pickles and chips were great. I did not have the dip and wings but my husband said they were just ok. In fact he said the wings were pretty bad. I ordered the Autumn Cauliflower. It came swimming in butter. The potato pancake had a lot of labor but ultimate made me feel ill and I couldn't fix it. The cauliflower and mushrooms were cooked well but then were swimming in butter. Not a great entree. My husband got the Cajun chicken fettuccine Alfredo and did not like his meal. The rest of my friends seemed to somewhat enjoy what they got. I probably wouldn't come back here or I would just stick with a salad.
(3)
Melanie K.
I've been here lots of late nights with my husband's hockey team. One of the bartenders, Juan, is the man. He keeps the drinks coming and is always friendly, speedy and accurate. We usually order several appetizers to split. On our most recent trip we got oysters, Charm City Poutine (FREAKING AMAZING) and wings. Every time we go in, I tell my hubby we need to come back for dinner. We haven't yet--but we definitely will!
(4)
Beth L.
My boyfriend and I love to go to Clyde's. We always have a great time. The food is delicious everytime! We love the raw oysters. Their crab soup is off the chain. I love the baked haddock - he loves the trout parm. We also like to sit at the bar and enjoy the cocktails and happy hour specials.
(5)
Ben Y.
I am updating and changing my review to four stars. The food quality is 4 stars but their service this time was exceptional. We brought a baby and they brought him applesauce and did not charge us. When the other people we were eating with decided to split a meal, the staff divided it on to two plates and each person got their own plate. Plus the place is huge so there is usually no wait.
(4)
Mercy M.
Food: was ok. I ordered the deviled eggs with bacon. They were too salty. I then ordered the Steak Frites. It was delicious especially the side of sauces that come with the meal. Nothing really stood out. Drinks: I asked the waitress if they had Peach Bellinis. The answer was yes but the bartender had made me orange puree Bellinis. It's not what I asked for so I assumed they didn't have peach puree. I just wish they would have told me instead of trying to pull a fast one. Customer service: Sucked. I had made reservations so I gave the girl my name. Instead of asking me to move to the side and wait for someone to walk me to the table she left me standing there so she could talk to other people. I ended up moving to the side. She knew what I looked like so instead of walking to me to tell me my table was ready she cattle called my name. I feel like that wasn't appropriate for this kind of establishment. The waitress seemed friendly and she did take our orders quick but when it came to checking up on us she sucked. She never came by to ask if we were ok. She didn't come by to refill out drinks. She did walk by a lot and smile. But never approached the table. We didn't eat all our food and asked someone walking by for a to go plate. They brought it over and we packed everything. We were ready to go but waited for our waitress to come by. She came by 20 mins later. We asked her for the check and she took her time bringing that too. We finally paid. I still gave her tip but feel that I shouldn't since she was so laid back. I probably won't be back to this location because I enjoy excellent customer service and they were horrible here. Tip: Don't sit by the big black bear! Customers there are so rude and will walk up to take pictures also interrupt your conversations.
(2)
Jen J.
I love going to Tower Oaks for breakfast. Even though this restaurant is in a fairly large town (Rockville), the way they've built this place to look a lodge and the scenery that it overlooks makes you forget that you are in a busy suburb like Rockville. You can imagine yourself being in some mountain range overlooking the hills. They serve typical american breakfast - eggs, pancakes waffles and the like. The average price ranges from 15-20 bucks a plate. Fairly big portion sizes. After you order, they bring 4 or 5 slices of coffee cake to your table - Delicious with a capital D!! On different occasions, I've tried the steak & eggs, french toast, healthy breakfast, heuvos rancheros - all good. Among the appetizers, the chips are really good, fresh and garnished with garlic and spring onions, the sticky edamame is caramelized in soy sauce. I've never been to this restaurant for lunch or dinner, so I cant comment on that. But I think this would be a good place for date night in the suburbs.
(4)
John A.
Second time here and I enjoyed my meal once again. I had the pickle pork chop but told the chef to make it a little spicy and man was I in for a surprise. Service was great and I even topped my meal off with a milkshake which is plenty to share. My guest ordered various meals but I would not recommend the sausage rigatoni but if you are in to red sauce go for it. I will certainly be back, the inside ambiance is awesome
(4)
Marianne Z.
Delicious and such a cool environment. The decor inside is amazing, and although it's big, I felt cozy. I ordered the filet mignon, the special for the month. It was done a little rarer than I asked, but it was delicious. The zucchini and squash and potatoes that came with it were wonderfully sweet and went well with the meat. My dad ordered the salmon salad, and he enjoyed it as well. Service was great, they're very busy- it seems like most people come from work, so you might want to make a reservation just in case!
(5)
KE C.
It's the bomb. You cannot go wrong here. Service somewhat poor at the bar. Sit by the fireplace. Orgasmic shakes.
(5)
Shilpa D.
A large group of us went here for brunch and were not disappointed. The location is easy to find, but is cut off from the street so it seems like you are at a wooded area. The decor is all cabin in the woods type and kids had a blast running around. They brought out cinnamon-crumble bread that was crisp and soft and fluffy at the same time! yum! The portions are huge and food is yummy!
(4)
Nina B.
I love Clyde's. You know you are going to have a good time when you go there.... the food is great, the staff is wonderful, their bathrooms are dope and the ambiance is flawless.
(5)
Maile W.
Happy hour oysters and steamed clams are the best deal here. The margaritas are weak and a bit too sweet for my taste. Stick with the happy hour menu or go during games to get the best bang for your buck.
(3)
Wesley Y.
Manager Mark is WHACK I tried to use my Rockville Rewards card, that I bought specifically for clydes. the terms are simple according to rockvillerewards.com Clyde's Tower Oaks Lodge - Complimentary appetizer per table or party if seated at the bar. They tried to tell me I had to order an entree to get it. I've tried to use it 3 times now, every time I tell the server I have the card and try to use it they always forget to comp my appetizer. I've spent a good $500 in the last month at Clyde's. always tipping 20% and always getting shitty service. Maybe if people started tipping these servers bad they would speed up service. I understand it gets busy, I work in a restaurant too but thats not an excuse to mess up orders. The manager constantly plays around and doesn't do the comp, this is a huge establishment doing at least ten thousand dollars in business a night, and they can't honor a appetizer comp that they offer. That's just flat out WHACK if you ask me. Why even bother joining rockville rewards if your not going to honor it. They basically scam people. I'll be coming less and will definitely be telling people to come less as well, not an honest business, terrible management, terrible service. Oysters are still good, and wine is fine if you can get it in a timely manner.
(1)
P F.
Meh...... As with all Clyde's restaurants, the appetizers, soups, and sandwiches are good (not great). The main courses are quite bland, unoriginal, and not worth the calories or money. As for this place, the decor and setting is nice. I get the whole "lodge" theme and how it works for some people (the older, suburban crowd). Service is good but it seems forced and unnatural. The wait staff try too hard to please you. Also, the managers do the same by constantly asking if everything is OK. They should also dress a little more professionally (at least a jacket?......wrinkled baggy dress shirt with a tie that doesn't match is not acceptable for a "manager"). Overall, a mediocre dining experience. The DMV offers better.
(2)
Penny S.
I'm giving this place 1 star for non-dinner time, since I've eaten here several times for dinner (on holidays and regular weekend nights) and had really good experiences. But this one time, Saturday, Feb 1, when my mother-in-law and I just wanted to have a decadent dessert at 3pm after getting fantastic massages (Annie's Beauty Spa is awesome!), our experience at Clyde's was almost enough to ruin the day. I didn't think it would give an accurate picture to average out my great and bad experiences to 3 stars, so take this 1 star for this single experience only. Let me start by saying that we had arrived on a Saturday at 3pm to have dessert and tea, and didn't leave until 4:30. Let that settle in your minds for a sec... When we arrived, I specifically told the hostess we wanted to have dessert. She seated us next to the noisy bar (basketball was on and there were some, let's say, enthusiastic patrons) and gave us dinner and cocktail menus. I didn't notice the main dining rooms, but I can't imagine they were packed at this hour. My first mistake, not asking to be moved. Ten minutes later, our waiter finally came to visit us, after tending to the gentlemen seated in the next booth, who were seated after us. He brought water for us, and when I told him we needed dessert menus, he promptly put down the pitcher of water, took our menus and walked off, leaving us to pour our own water. Five minutes later (not kidding), he comes back with dessert menus. He leaves again, after ensuring that we had sufficient water (thanks!), and doesn't return for 15 more minutes. So now it's 3:30, and we are just ordering our dessert. I order the carrot cake, and my MIL orders the apple dumpling with ice cream, and I order hot tea. Fifteen minutes later, our waiter brings my tea. It's now 3:45. Still no dessert. I put my plate on top of my water to keep it hot. Twenty-five minutes after receiving my tea (not kidding), for a total of 40 minutes after ordering (yes, I was timing this now--handy iPhone stopwatch!) a different waiter brings out our dessert. I immediately note that my MIL's ice cream is swimming, appearing to be at least 1/3-1/2 melted. I inquire, and the waiter says that they had a "near-explosion in the kitchen, but your desserts are fine," and walks off. At this point, this experience is getting comical, so we just chuckle and dig into our desserts. It's now 4:10. Then things got worse... My carrot cake was terrible. Let me say that I LOVE carrot cake, and order it almost any time I'm having dessert and see it on a menu, so I KNOW good carrot cake. This tasted at least 3-4 days old, and as though it JUST came out of the fridge. Even my MIL, the poster child for "if you can't say something nice..." said it didn't taste good. Her dumpling on the other hand, tasted great--warm and flaky--aside from the soupy ice cream. We spent the next 10 minutes trying to find and flag down our waiter, but he was AWOL. At this point, after finding nobody to come check on us, I'm hungry, we've finished sharing her dessert, so we ate about half of this mediocre carrot cake. At 4:25, I finally manage to catch the eye of another waiter and asked for our check, which he brought promptly. Our bill was $19.20. I was super irritable at this point and just wanted to put in a $20 and leave, but my MIL said no, we needed to sort this. She was right. So, I put the $20 inside, and lo and behold, within seconds, our absentee waiter shows up to ask how was everything!?! I tell him about my abysmal cake and her melted ice cream; he feigns great shock and surprise, and then offers to bring me something else. I tell him we've been here for NINETY minutes, and needed to go. He then insists on adjusting the bill. I say to him: "Feel free and adjust it if you wish. Then you'll give yourself a better tip." We then left. I would certainly consider returning for dinner (NOT in the bar area), but their slow-time service was really appalling. What should have been a decadent end to a lovely afternoon of pampering was not. The cake issue itself could have been easily fixed had the service been even half up to Clyde's' usual standard, as they had a dozen other lovely items on the dessert menu. Our waiter was just lazy and couldn't be bothered to even check on us. Shame on Clyde's.
(1)
Shira S.
I have been going to Tower Oaks Lodge for years and unless something crazy happens (like an asteroid), I will continue to go there. I mostly go for happy hour as nothing beats half priced raw bar. I mean, really? How do you beat that? The biggest problem is that I could probably eat 6 dozen oysters and even at half price, I can't afford that. Big Bummer! Monday nights remain my favorite night to go as it is half priced bottle wines. However, the $2.70 glasses of house wine are decent (not jaw dropping amazing, but for $2.70 what do you expect?) They offer a variety of other deliciousness for happy hour that eventually we end up eating since we can't afford that 6 dozen of oysters.
(4)
Jamie E.
The ambiance of this place is really cool and it's definitely something you wouldn't find in the D.C. metro area. The food was really good and was cooked and brought to our table really fast despite the fact that the restaurant looked really busy when we got there. My only complaint is the fact that the hostess gave us attitude when we asked if we could be sat away from the small children who's parents obviously didn't care if they misbehaved. As opposed to saying something along the lines of "sure, it wouldn't be a problem" we the snippy response of "well, they are everywhere in here." Excuse us for wanting to have a nice meal instead of dodging the small children or listening to them scream and cry. Besides that it was an overall good experience and will be back. Plus they also have a free valet service which is really good if you don't want to drive around the parking lot a bunch of times looking for a parking space.
(4)
Carol D.
Ambiance plus classic Clydes menu equals successful birthday dinner for Dad. Easily accommodated our large party. Professional service. Local foods made upscale plus classics. Fireplaces, lighting on branched arches, cabin feel make it great for special occasions. Out of town guests enjoyed the crab cakes. One guest kept exclaiming, "wow!" No problem bringing an infant and dietary restricted guests. We live near Clydes Willow Creek, which we love, but would make the trip here again.
(4)
Nikila D.
I went to Clyde's Tower Oaks Lodge for lunch with some colleagues. I work close to this location, and have passed by it every day, and the exterior is so strange looking with its large wooden gate-thing that even it alone would make one curious to see what's inside. Our group of 4 made reservations, so we were seated promptly in one of the most interesting interiors I have ever seen. The room has warm lighting and is PACKED with camping/lodge items such as fake animals, wooden decor, barrels, roof hangings, Christmas lights, and other weird oddities that somehow combine to make an extremely charming setting. I ordered a Falafel "Burger," which came within 15 minutes. It was good, but nothing to get excited over. I really enjoyed how well cooked and seasoned the chick pea croquette on the burger was, though. It came with a side of slightly soggy fries. One thing I was impressed by, though, was the depth and variety of their menu. There really is something for anyone with any taste at Clyde's, which is great. Clyde's is a nice place, if you're looking for a warm (slightly on the pricey side) gathering with friends or colleagues, especially due to its decor. My food was decent, but I think the appeal in Clyde's is more in its ambiance than what one is actually eating / drinking.
(3)
Andrew R.
This place was kicking! I have eaten many times at the Clyde's in Columbia, but this place was spectacular. It reminded me of the grand lodge at Yellowstone. We got there at 11AM for lunch and requested a window seat (which we got). It filled up rapidly between 11-12 and when we left, there was a huge wait for seats. I got the veggie tacos, they were delicious! Overall, this place had it all, ambiance, service and food. Oh, and if you ask for hot sauce, they bring you Tabasco, at the Columbia location, they bring you a small bowl. I prefer the bottle.
(5)
Lisa J.
Really enjoyed my lunch here with coworkers. The oysters are so refreshing and oh so tasty. I ordered a Ruben sandwich for lunch. It was SO good. Nothing out of the ordinary but extremely yummy. The lodge-like atmosphere is so cute, I loved it. Definitely want to go back.
(4)
Blak B.
This is a very original restaurant to the least. It takes you away to Ski Lodge vacation mode. Just picture your dad Is a hunter and he has all of his "animal" trophies laying and hanging around! I was ready to throw on my ski suit and hit some slopes. Lol. Anywhoooo. The service here is attentive and refreshing "being that some waiters in the industry should be doing something else" I give them an A +. The crab dip was just ok but I won't hold it against them. It's really hard to do it just right. However my flash fried trout was AMAZZZZZIIIIING!
(4)
Ash L.
I had my id in the car and had my husband order a mojito. They clearly said I should not drink and I understand that. However they were waiting for me to take that one sip and ran over to me to tell me that I can not take a drink! Seriously don't have anything better to do!!! This place sucks!!!!
(1)
Ideen S.
This place is HUGE. And I like the rustic cabin design/feel. The hostess and our servers were very friendly, and i'm always impressed by the way they deliver the food (5-6 dishes lined up 1 arm). We were a group of 14, and they were able to accommodate us quite easily. For appetizers, we had the Blueberry Muffin (pecan-streusel topping and honey butter) for $3.95, Crab And Artichoke Dip (served warm with a baguette) for $10.95, and Fried Calamari (w/ pickled banana peppers, watercress and sweet thai chili sauce) for $10.95. All excellent. And for my entree, I had the Crossfit Breakfast (scrambled egg whites, strawberry-yogurt & granola mason jar parfait, chicken sausage, seasonal fruit, and multi-grain toast) for $15.95. I'd say this was definitely the highlight. Healthy and plentiful and pretty good price. By the end, I was very satisfied and for not that much money.
(4)
Jackie L.
Nice setting but food is average and is overpriced. I got the grilled rockfish. It was about 2x2", the size of what an appetizer would be. I have never had a slice of fish so small. In fact, even after eating my friend's wings, celery and dessert with extra whip cream & chocolate mousse; I'm now hungry. Happy hour oysters may be worthwhile.
(3)
Mandy S.
I have eaten here and at several other Clyde's restaurants with friends and we always enjoy the food, drinks and atmosphere. Tower Oaks has a very beautiful rustic feel about it inside and is beautifully lighted on the outside. The large parking lot is very convenient right beside the restaurant, but it also has free valet parking. Best to make reservations as it gets crowded. The food, the service and the atmosphere always make for a great time.
(4)
Mark K.
I always enjoy coming to Tower Oaks Lodge. The food is consistently good, the wait staff is attentive without being overbearing, and they're very flexible about substitutions so you get just the meal you want. On top of that, it is a beautifully decorated restaurant.
(5)
Massiel G.
I had there double dip wings and they are so heavenly good mmmm. Our waiter was very good as well. My husband enjoy the crab dip it was really good and the sliders as well. This is nice place to come and you can either be really dressy or casual and should be fine.
(4)
Josselyn D.
Really pretty restaurant! Burgers are amazing , they're very strict on checking id's even if you're obviously older.
(5)
Satsang R.
Huge place!! Loved the ambiance, the service was good and the food too! would love to visit again!
Be careful of the bald, bartender at the front bar. Had to ask him to order food, our drinks had come from someone else. He acted like it was an inconvenience to help us. Maybe he didn't like that we were there at 4, but their open all day. Food was good as usual. He seemed to warm up the longer we were there. I kill with kindness, he got a good tip. I won't lower myself because of someone's rudeness. Update--has been a long time since I started this review. Hopefully the bald guy is gone.
(3)
Phi N.
I came here the other night and started off with the crab & artichoke dip. It was pretty good. I would have preferred toasted bread to dip with rather than cold bread. For my entree I got the ranch pork chop. It is by far my favorite entree that I have ordered here. MMMmmm! Could have done without the side of grits that it came with though... The waitress recommended that I change it; I should have listened! As for other items, I've reviewed a bunch of their food in the past, so you may want to look through all my reviews. **update** Grilled salmon w/ leaks and the deviled eggs here are 3-star
(4)
Rudi S.
I was here during St. Patrick's day weekend where Tower Oaks was featuring a special menu with an assortment of Irish dishes. The fish and chips (haddock) was surprisingly great, as was the shepherd's pie. Monday is 1/2 price wine all day (cheap bottles will run you $10-$15 at minimum), and their food is good. The sausage rigatoni is fantastic, as are the fish tacos. You'll generally find one or two dishes that everyone can eat. Check their website ahead of time for their monthly special. I've had a couple problems with the food being cold. The wait staff usually is pretty good about getting you a new plate (with a few exceptions where they claim the 'kitchen is not cooperating'). Give it a try - the ambiance is compelling enough!
(4)
Jennifer L.
Good Service, Good Food, and Good Drinks. Half off wines on Mondays. Half off oysters which is a great deal. I don't think they have half off oysters at the Columbia location. The waitstaff are always friendly. If you're getting drinks, I would recommend getting them from Juan. He's always so friendly.
(5)
Sweetie P.
Gorgeous! Late night shellfish happy hour! Who knew such a rural hidden treasure was so close to downtown Rockville. Located in a nature preserve between 270 and Rockville Pike. Architecturally fun. Flattering lighting and whimsical folk art. Each large room has a different lodge theme. Boaters lodge, fishermans lodge, fox-and-horse style hunting lodge, big game hunter lodge, and camp lodge. There are two rooms with big social bars. The Back bar has the camp theme. It's casual and bright with lots of TVs. We always see groups, couples and singles in conversation. We prefer to eat at the Front bar in the boat lodge room. It's darker and plays great electronic music on weekend nights. We order half-price raw oysters during their Clyde's shellfish happy hours. (Sun-Thur after 9:30 PM, Fri and Sat after 10:30 PM, plus Sat and Sun 11 AM-4 PM). Oysters, shrimp and clams are half-price then. Sometimes we finish our night by ordering a delicious French Dip sandwich. It arrives in five minutes. The front bar crowd is mostly young, energetic and friendly. Bartenders are GREAT. Professional, friendly, fast service. We miss Legal Seafood since it left Montgomery county - and Clyde's Tower Oaks Lodge fills that void and more.
(4)
Kate W.
We've had generally good experiences with other Clyde's restaurants, so when Founding Farmers completely blew it on a reservation (like Seinfeld, they can TAKE a reservation, but they can't HONOR a reservation) we retreated here. The food is not particularly innovative, but what they do, they do well, and with a smile and strong service. As a bonus it's a pleasant atmosphere in which a group of us could actually hold a conversation.
(4)
Amy K.
One word: OYSTERS! Oh my goodness, I am in love with this place. My best friend and I literally come here at least once a week for the 50% off raw bar. There are few, if any, places in the DC metro area where you can get a dozen clean, fresh oysters for $15. OK, sometimes the oysters are not cleaned perfectly, but, for the most part, I haven't had too many problems. Also, with 4 or 5 different options and sizes of oysters to choose from, you usually can find the one that fits you the best. I also usually get the 1/2 pound steamed spiced (peel and eat) shrimp alongside my oysters. The shrimp are fresh, big, and flavored with the right amount of spices. For only $8, you're getting a pretty good deal. Their wine list is extensive, though I do wish they had more options by the glass. I have tried other food off the menu and don't really have any complaints, nor do I have any specific dish that stands out. Since I am an oyster addict, oysters are pretty much THE reason for me to come here!
(5)
Britty-britt W.
I went here on fri night, it was semi crowded, I was craving oysters and got 5 dozen oysters and the crab and artichoke dip and I had three of there signature summer drinks, everything was great, I loved it!! I like our server, I forgot her name but very sweet and attentive, the atmosphere was sort of loud with the drunks at the bar but overall I enjoyed my food, went home satisfied and delighted, I wouldn't mind coming here again infact I will lol
(4)
L S.
I'm done with this place. I think if all the good reviewers went here at 10 PM on Monday night, they would get a different perspective on how the service treats customers. We go to the main bar around 10:30 PM on Monday and had a seat at the mini booths behind the bar. Our server was rude and she came off like she cared about something other than providing good service to us. She never introduced herself. After she acknowledged us, she ran off and it was another 5 minutes until she came back again. She then awkwardly sets the table for us without giving us a menu. She asked of there was something that we'd like to order. We told her that we don't have menus to order from. She then abruptly bolts off and disappears for 5+ minutes. My friend and I want to get a bottle of wine. So she comes back and she attempts to leave until my friend told her to wait a minute so he can order. The server keeps looking around and abruptly goes, "HOLD ON I'LL BE RIGHT BACK." and bolts away while my friend was in midsentence of ordering. My friend and I looked at each other dumbfounded. We got up and left because we've never seen something so rude. The past couple of times we've been here on Monday nights, the service has been the following: weird, rude, and spotty. I get that the Monday clientele is different and frankly, that same clientele runs Clyde's into the ground. My friend and I kept trying, although at this point we are done giving this place a chance. The service here reflects the people they serve on Monday nights. PS: 15 minutes later, those "two guys" the bartender said were sitting down never showed up and she cleared the glasses off! How about them apples?
(1)
Bob M.
Always a good place to go...! This is the only restaurant I can take my over 80 parents....they never complain. Great bar crowd....and happy hour.
(5)
Lara H.
This was our second time at Tower Oaks. We came almost a year ago to celebrate a special occasion, and on a whim decided to come back last night. Both my boyfriend and I ordered the exact same thing we did on our first visit because it was so good our mouths were still watering a year later - it was THAT good. I started with the mussels (definitely enough to share, but I prefer it all to myself!) and he got the crab soup. The mussels came out a bit cold, but I didn't get a chance to tell our waiter until I was almost halfway through them. He graciously offered to get me a new order, which I declined, and he offered to take it off the bill. SO different from most places that will do anything to keep from giving away free food! Dinner was deeeelish. My boyfriend's prime rib was done perfectly, and the waiter offered an alternative side to the swiss chard (the Budweiser must have tipped him off that my boyfriend was more of a meat-and-potatoes kind of guy). I ordered the pumpkin ravioli which are ah. may.zing. Seriously, they taste like Thanksgiving in your mouth. They were even better than I remembered them from our visit last year! After dinner, our waiter brought us a complimentary chocolate ganache dessert for "being so patient about the mussels"! We had to roll ourselves out the door, but it was such a nice touch to top off a wonderful experience! I can't wait to go back... mmm, pumpkin ravioli....
(5)
Yolit Y.
Whenever I am arriving they always remember me as the one with the lafroig whiskey,for me it's nice to feel at home,many people from all ages always nice and happy!!
(5)
Chi Z.
Not good...at least not at the bar. Of course, I'm referring to service. I'm still waiting to taste the food. I came alone at lunch time on a weekday. Took 15 min before someone took my order. If you are trying to catch a quick bite on your lunch break-forget about it. I think I may have sat in a bad spot-middle of the short length between the 2 columns. I ordered rockfish but after she took my order, I wanted to add on 1/2 dozen oysters. It was only 5 min later but when I asked if the oysters will come out first, she said "probably not". She did explain that they come from the shucking station and that rockfish is pretty fast. I didn't really understand how something raw wouldn't beat the grilled fish. My server/bartender also didn't really "sell" the oysters. When j asked about whether they had onsets, she said no but didn't really give a good description of what they did have. Any place with oysters should know and describe what they have. Ok now my food is here. It's not bad..fish-good texture, spring salad-too much oil and sweet potato fondant-I guess that just means sliced and salty? I could bump rating up to 3 just for the fish but it wouldn't be fair for the places that really are 3 stars all around.
(2)
Kristin H.
This is my favorite spot! The fried pickles are amazing, as is the crab dip, trout Parm, cocktails, and DESSERT! (Strawberries and champagne FTW!) It's well priced and the atmosphere, decor, and ambiance are great. Lots to look at, and feels all rustic and cozy. It's my go-to for dinner out.
(5)
Tommy N.
I really like the ski/hunter lodge feel to it. I was there for happy hour and the bartender girl was really nice and friendly. I suspect my friends there to be regulars since they were on first name basis with everyone there. In any case, I enjoyed my time there. I had the Irish Lamb Stew or something. It was pretty good. The lamb "smell" was very present. I don't know if I like that aspect of lamb or not. In any case, I'd come here again if not for the ambiance.
(4)
Eddie K.
This is my neighborhood spot. Only a few blocks from my house, so needless to say, I frequent this place quite often. They have one of the better beer selections in MoCo, and have great Thursday beer specials. Can't beat Brooklyn Lager for $3.50. I love their late night menu and 1/2 price oysters. If you order their wings, make sure you get them double fried. It's so good. The bartenders are awesome. Colleen, Danielle, Jeff and Billy are very friendly and provide excellent service. I usually get the monthly Clydes specials - especially the filet and crab cake specials. You can't go wrong with those.
(5)
Diamond Boy L.
Great atmosphere, great staff..... horrible food. Took my wife today to enjoy a good dinner and that did not happen. The humus was all oily and bland. The chicken my wife ordered the cook must have forgot to use seasoning... the egg plant brusetta was fried in old oil and we all know how yummu that taste is. And when I got my plated the falafel burger which sounded great till I tasted the old oil its fried in along with the fries. To say I was disappointed is an understatement I rather go to the Clydes in DC. The Rockville chef might want to call for some seasonings and cooking tips.
(1)
Jinsoo L.
I remember when I used to come to Clyde's every Monday for their half price wine and oysters. That was about 5-6 years ago when nobody really knew about this special and the place wasn't very crowded or busy. Maybe its because there ain't shit to do in Rockville but now if you come here on Monday night, its like a high school reunion for people that just graduated high school in the local MOCO area. There are Kids EVERYWHERE trying to get drunk by chugging wine. BAH HUMBUG, get off my lawn.
(3)
Sidney S.
Great atmosphere, ok service and average food, but a bit pricier than it should be. You can get a lot more bang for your buck elsewhere, like Founding Farmers.
(3)
Swatee G.
best freaking omlet ever.. enough said!
(4)
Peter D.
I've been there 12 yrs ago at the bar and again last Thursday with 4 people for a full sitdown dinner for a farewell of 2 of them -- so we wanted to have something nice. The only thing "nice" left is the interior -- stuffed animals, logs, big spaces (that's the one extra star). Everything else is two levels below any Crackerbarrel: -- Unprofessional waiter, frequently served and talked at me from behind my back and took orders "on the fly" where you can never be sure if he got it or not. -- Also super slow, 20 min wait time between finishing our starters until the waiter took our main order, I never experienced that anywhere in America in the last 15 years -- Crab cake (that evening's special) had almost raw potatoes coming with it -- Trout Parm (the joint's pride) was dull, cheap frying oil, tasteless -- Waiter did not get us our wine on time for the meal, and then it was too warm -- Totally overpriced -- Noisy There are dozens of restaurants in Bethesda and the new Rockland town center, no need to go there ever again.
(2)
Kelly R.
Clyde's is the best place for oysters and wine! My friend and I go frequently on Monday nights and brunch on Sundays. The service is always excellent we are never disappointed! Shout out to Victor and Colleen for always keeping our glasses full and assisting in meeting new people (the old school way passing numbers on napkins) and John who puts up with our hung over selves for Sunday brunch!
(5)
Kate O.
Can I give it no stars? Oh well, call me picky but I think that throwing up within 20 minutes of eating their food says all I need to say. Thanks for the food poisoning Tower Oaks. Let's try cooking the food shall we? As if that wasn't enough, they also had minor children sitting at the bar, I mean like real little kids- isn't that illegal?
(1)
James G.
I swear the stuffed black bear just moved. Must be the effects the Maker's Mark and the oysters.
(5)
Matthew L.
I came here to grab drinks late night. I felt like I was in "The Great Outdoors" and someone would be eatting the old 96er. They did have great drink specials for a Sat. $10 pitchers and $3 fireball shots. The oysters also looked very good (I did not try, but you can tell from looking). The place had a decent crowd for being in the middle of no where. Will have to have a return trip.
(3)
Miyuki L.
Underwhelming... the actual restaurant looked cool but everything else I could skip. The bread was meh... the cream of crab was okay. I was just very underwhelmed by the food and experience. I believe what was spent did not justify at all.
(2)
Bernard R.
We ate here Saturday night. Had reservations for 8pm, but waited over 20 minutes for a table. Many others who were also waiting for their reservations to be honored were steered to the bar to wait. Very convenient way to have customers run up the dinner tab. This seems to be routine practice here. When we finally got seated, our waiter basically forgot us until another waiter saw us sitting unhappily at our table and came over to help us. He got our waiter who finally got around to serving us. Having been here a number of times in the past, we have to admit that this was not a typical experience. Still, it should not have happened. We had always enjoyed the somewhat unusual presentation of the caesar salad which was also a decent portion. This time, however, the salad was chopped up into little pieces of lettuce and cheese and the portion was ridiculously small for an $8 salad. Had we know these changes had taken place we would not have ordered it. Terrible! Also, the nice little cheese plate that had accompanied the bread in the past was missing. Too bad. Finally, when the main course arrived the lightly breaded flounder my wife ordered came with a heavy breading and the fish meat was mushy. There were also so many bones in some of it that it could not be eaten. Way subpar for any restaurant. Had this been our first experience with this restaurant, it would have been our last. Needless to say, it will be sometime before we return to give it one more try. If it has not improved from this experience with the next try, that will be our last.
(2)
Debra T.
Clyde's is the cutest restaurant with such a cozy and quaint appeal! I came here for the first time with very dear friends and had such a great time. Everything we tried was absolutely delicious, highly recommend this restaurant!
(4)
Jason C.
Service was fantastic. Food was great. I had the baked haddock which was perfect. A glass or two of wine. Yum. Food came out fast and the server was very professional. Will be back for sure. Definitely a great date spot.
(5)
Justin M.
this is my favorite bar in montgomery county hands down. the food it top notch. the cream of crab soup has huge chunks of delicious crab meat in it.. the baja burger sub chicken with advocados is a must. if you can get Victor, Sheena, or Hadidi as your bar tender, youve lucked out. they are the best bartenders you will ever meet. if you get sheena, try her signature drink, the " Sheen Machine" .. over all great restaurant, great atmosphere. im there atleast 3 times a week.
(5)
Nancy K.
I really enjoy this place for happy hour (both regular and late night). The best part is the 1/2 priced raw bar. Thus far, it is my favorite place to get fresh oysters in the DC metro. The truffle chips with the french onion dip are also amazing (I live and breathe for truffles)!! NOM tip: Ask your server which oysters are the freshest that day before choosing which ones you want to try.
(4)
Rumit P.
Kind of in the middle of nowhere, but the service, decor, and drinks were great, especially during happy hour. I've been here only once but I'm glad I tried it out. There's even valet parking, which seems gratuitous, but many people were making use of it. By the time we left, it was packed with people -- albeit mostly older (40s-60s).
(4)
Kathy B.
Clyde's is a great place to eat. I love the crab cakes and the dessert selection. The unfortunate part about being a great place to eat is being packed on a Friday or Saturday night. I have found that if I come here hungry, I will have to wait awhile for a table or if I come with a group of friends, we will have to cramp into a tiny booth if we didn't make reservations ahead of time (which is usually the case). I'd recommend that if you come here to make a plan of it because if you're like me, I get extremely grumpy when I am hungry and have to wait. Once you get your food though, it's delicious and hopefully will mitigate your mood quickly. On the weekends, it can get a bit loud and crowded. I usually try to slip in, get my crab cakes, and leave.
(4)
L T.
Great look, good food.
(5)
Katherine L.
Food was great. Service was even better. The server was extremely polite, helpful, conversational, and even talented ( 5 plates on one arm!) We were a party of 5 so we had a variety that night. All of which were delicious. Great first impression. Will be back again. Recommendations are listed as pictures :)
(4)
M C.
I used to love this place and it was one of my go-to places with company or for a dinner out. Unfortunately, I've ended up being disappointed more often than not. Service is ok and ambiance/decor is awesome. The food is where it sort of falls apart. The last few times I've been there (over the past year), the food was poorly made and felt like it was prepared in a rush. It's a very large restaurant but I would expect better quality food to be coming out of the kitchen - it seemed like they were so busy that they didn't take the time to ensure that quality food was leaving the kitchen.
(3)
John D.
Gorgeous and balanced meals worth $30-$40 a plate that they sell for $10-$20. The selection is impressive. The service is friendly and up scale. The rooms are gorgeous. It is worth dressing up for. This is my favorite restaurant. This is where I go to celebrate my anniversary. It's priced about the same ans an olive garden, but you get amazing, delicious, complex, gormet food that wows you in taste and artful presentation. Also, in its own part, there is a bar which is not my thing at all. From what I can see, all the 3 star reviews are from the bar and the 5 star reviews are from the restaurant. Don't go for the bar.
(5)
Alisa L.
Disclaimer: Since moving to New York, my standards for food and service have shot up faster than Psy's fame after Gangnam Style. Perhaps that's why my first visit here for brunch in years fell below my expectations from memories of previous visits. The place is huge and the decor is quite calming and classy, which is a nice change from the suburban strip mall restaurant decor common in MoCo and the cramped spaces of Bethesda restaurants. It's a beautiful space, and a great place to take family for brunch or dinner as it pretty much is one of a kind in this area. Food is solid and reliable, albeit a bit boring. One of the few unique dishes on the brunch menu is the Eggs Chesapeake, which is a delicious twist on Eggs Benedict. The crabcakes were good, though a bit small, but the whole thing is very, very filling. Everything else is meh - better than chain restaurants (and much more expensive), but not mindblowingly, OMG-I-need-to-come-back amazing. The mimosas ($4 during brunch!) and drinks are good too. All this would have probably garnered it four stars, but the service and the treatment....This place reeks of snobbery, especially towards people not of its traditional clientele (if you get my drift). When I took my mother here for brunch, the manager checked on every table except ours. He completely bypassed ours and ignored us. Our water never came and we had to ask a few times for them to bring us a pitcher. Our waiter and the hostess seemed slightly condescending. It also wasn't just us. The couple behind us were also not like its traditional clientele and they waited 30 min-1 hour for a table, despite the fact that the restaurant was half-empty! They came into the restaurant and put their names down right after us and weren't seated until we were finishing up. I'm not saying they were discriminating since they did apologize profusely to that couple, but it just seems like there is a trend that if you are not members of the traditional cliente, they don't pay as much attention to you. Nothing overt, but just enough to ruin your meal. Overall, I wish I could say I would never come back but sadly, MoCo is lacking in decent restaurants...
(2)
Damaris G.
Went for happy hour. The food is great and so are the prices. They have a great burger and chicken sandwich as well. I also had there valentines day dinner which was very good.
(4)
Dami k.
Whenever I have some special day with my good friends I go to Clyde's. 2 times for Lunch, Food was good. Always best part being this place is beautiful decorations which remind me of Colorado Cabin in mountain where I used to visit and stayed. A few days ago Chrismas Eve, I visited late night 10pm they were still open until 1 am, which made me so happy because I could not find any good restaurant that late. Only I feel a little disappointed that night when waiter was stressed with too many people and was not able to serve well. But I will always go to Clyde's whenever I have special day again and again.
(4)
Leon S.
Great food and atmosphere but the prices are a bit too high and don't match the quality. That being said one of the best places for all things crab. The crab bisque is very solid.
(4)
Deb G.
Am I the only person who thinks Clyde's are all seriously overrated? The bread they serve is cold, although, to be fair, the butter was nicely soft and spreadable. We had the artichoke dip, which was meh. Then guy had the filet mignon with the potato cake and I had the salmon. My salmon was pretty flavorless, and I was surprised because the glaze was BBQ. There was a strange bean cake with it, fried leeks that mainly tasted fried, and a cooked to death corn muffin. Dessert was better - the bread pudding was very rich and sweet. It would have been better if my water had been refilled sometime in the last 45 minutes, so I could intersperse the intense richness with a little water to cut it.
(2)
Jorge N.
I wasn't sure about reviewing this place. The reason being is that I don't know how to classify it. I usually review a place by comparing it against others of its class and this one has me kind of confused. But this is what I can say, if this is a fine-dinining restaurant, then it sucks. If it's a sports bar, it's not bad at all. If it's a casual dining type of place, it's not bad either. When it comes to service, the few times I've been here have been excellent. Bartenders, waiters and waitresses have always been awesome. But when it comes to food, hmmmm...that's one of my confusions. I'd say the food is not bad at all, but it's nothing that would leave you talking about it like some great unique restaurants. The one thing that really impressed me though was the vegeterian burger. it was really good. Aside from that, everything I've had has been pretty average. As far as decoration and ambiance, the place is huge and that's kind of a turn off for me. I prefer smaller intimate places. I think this place is also going for a country-house type of feel, and this is another turn-off for me. I'm as city as it gets. Overall, the place is not bad. I don't mind coming here for lunch and/or drinks after work. I don't know that I would come here on a date or fancy dinner.
(3)
Minn L.
Also known as the Clyde's in Rockville, this place should get 4 stars on ambience alone! The twinkly lights and cabin setting is so adorable, who knew in the middle of Rockville? Yes, it's impossible to get there without a car and yes, it's hard to get a table during happy hour (I think they usually have a wait list going instead of snag and grab), but they have amazing happy hour deals (especially for the raw platter with oysters and clams) and their food and house wine is pretty good too!
(4)
E H.
I go here a lot. I love their raw oysters on half shell, especially for happy hour because it's half off. The atmosphere is pretty good, lots of funky stuff. It's big enough you can just walk around if you want. You meet a lot of people here, especially if you're out in front of the coy pond having a smoke. Drinks are great, and bartenders are very professional. I don't have too much to complaint about this place. Only thing would be that I sometimes spend way too much money here.
(4)
Nicole R.
What's not to love about this place? The food is consistently great, service is good and the ambience is relaxing (luv the lodge vibe). I've been coming here for happy hours for a few years now and they have 2 bars which is really cool. It's also necessary since they get extremely packed .. most days of the week! At times, it's frustrating because it's just too crowded to enjoy the fantastic appetizers & drink specials. Unfortunately, I can never get out of work early enough to get here at the right time. I do love the fact that they have really nice, spacious bathrooms. I can't stand dingy bathrooms -- a huge pet peeve of mine. They have specials of the month... last summer I came here for the lump crabcake special... I think it was 2 for $20 and they were fabulous! Bonus: They have valet parking and plenty of street parking too. Located right off 270, Exit 4 (Montrose Rd) so it's easy to get to. Great place to come for a date, with a group of friends or colleagues for lunch. They have happy hour specials throughout the week, check their website or call. The best spot in my opinion, is the back room by the 2nd bar (the one with the windows).
(4)
John M.
We had a variety of different meals, and they all were very good. Steaks, seafood, and pastas. The service was also top rate. We have been here several times, and will be back again.
(5)
Leellani C.
Went for lunch while at work, waiter great, wait for food too long especially since we got there at 11, bread cold ( I like my bread hot) and butter way too hard almost frozen. Heard huge raves about this place, I did enjoy my appetizer and nice atmosphere. I would try again. I had a lobster, yup I was balling at lunch today...got to live, love and have a good time. But I say go, its nice and I see why it's popular. I did have a good time with my co- workers and its Friday so why not have a good time. I give it 4 stars for the overall service from the waiter, 3.5 for the food, taking off 1/2 point for that butter, I tell you my coworker almost broke the plate trying to slice through it... But hey I still had fun here and I made friends with the stuffed bear in the corner ........he got my back in case we get that hard butter next time we go.......
(4)
Sarah T.
Since I wrote my review I have been back more times than I can count... This is my favorite place to go! I love Clyde's! They have great food and great staff! (I adore all of you!!!) My favorite things on the menu are the wings and the chicken caesar salad. But they also have some seriously delicious burgers and sandwiches and a ton of other good yummies on the menu! The crowd is great and it is such a comfortable place to go out and have a good time. Cozy, cozy, cozy!!! I love Clyde's.. I can't say it enough!
(5)
Michael G.
Large and very busy. They have 3 dining rooms. Loud Louder and Loudest. We took loud. Food is varied; served quickly with good servers. They sure do push through the people. BR were well tended to.
(3)
Jason C.
Probably the best place to go for drinks in the Rockville area. Interesting ambience (not modern) that gives a more intimate feel to the whole place. The happy hour attracts a wide range of age groups (20s-50s) which is quite surprising b/c this just doesn't seem like the type of place that can draw the young crowds in especially in a place like Rockville. But hell, this is probably the best place around aside from the Rockville Town Center for drinks so that probably explains it all. Their happy hour starts at 4pm-7pm and they have late night specials past 10pm. I believe select margaritas, martinins, and beer are around $4 each at that time with a selection of good pub grub for $5 a plate (terrible menu for vegetarians). For summer they do have an all day bar food specials priced at $6 a plate (sliders, fries, mini burgers etc). The key here is their oyster specials they have for happy hour and their 1/2 price wine on Monday nights. These two deals are tough to beat in the area. The oysters are a $1 a piece and features at least 6 different types of oysters (I've been there many times and I can't distinguish one from another very well.) If you have a tough time deciding which to get you got the option of the sampler. Either way you dip it in the oyster sauce and it makes the taste so it all tastes the same lol. The one problem I have about this place is parking. It's hellish. Many times you'll see people park out on the streets next to the Tower Oaks lodge and chances are that if you see that, you'll be parking there too. They do have the option of valet parking which I believe is free however. Enjoy Clyde's. Chill in the laid back atmosphere and remember to drink responsibly. There are camping cops in the vicinity of the place late at night....you've been warned.
(4)
Irene F.
The good: Their fries are perfect in every way. Thick, crispy, light, soft interior, just salty enough. Their crabcakes are pretty good- much better than Bobby's crabcakes and more reasonable price. My favorites are the Mango Chicken Salad, Bacon Cheeseburger, and The New Yorker. Their wings are pretty good too during happy hour.
(3)
Patrick S.
Nice gem in the heart of the Wooten Pkwy/Montrose Crossing mess. Location and parking may be difficult to find, but once you're settled inside, it really is an enjoyable place to spend time with family and friends. If it's not too busy (which it rightfully always seems to be), ask to be seated by a fireplace and come during their happy hours - you won't be disappointed. One of my favorite Clyde's Restaurants.
(5)
Tom W.
Excellent service; excellent food recommendations by waiter Two suggestions: Make the 'takout' container microwavable - went home with aluminum pan, not conducive to making it easy to warm up at home Get some 'bus' persons to clear tables; now busy waiter has to do it, and our spent dishes lay there for a good 5-7 min before they were bussed off the table. Only spoiler in an otherwise very nice experience.
(5)
Meg P.
It's just meh... The food is consistently mediocre, the service is ok & the wine selection is average. The restaurant itself is gorgeous though. Beautiful meticulous detail in recreating a woodland fishing lodge. The chandeliers in the back room are amazing & in the winter there's a fire in the fireplace. I ordered the huevos rancheros which was just ok - I've had way yummiest! I did like how they used black beans in the hash under the eggs. My husband got the veggie burger which was surprisingly good! It had nice flavor, was a big burger & actually juicy. I had entree envy for sure! Our waitress was nice but lame and that's okay because we just ignored her laziness and enjoyed the lodge & gossiped about the 2 drunk women in the hallway that were hanging all over each other. Next time I'm just going to get the house salad and some apps.
(3)
Sonia C.
one of my favorite Clyde's restaurant, the place is absolutely beautiful and the food is amazing. This is the place I always go to meet my best friend when she visits from Florida a few times a year. The restaurant is relaxing and quite (well depending on where you are seated).
(4)
Preston W.
This is by far the most beautiful Clyde's location. Nestled between trees, and built like a log cabin, the entire experience feels like a getaway. It's certainly the most romantic setting. As usual, the service was fantastic, and the food even better. Tip: We had the Elvis pound cake for dessert, which contained banana, chocolate chips, and peanut butter. Beyond delicious!
(4)
Adam S.
My wife and I visit Clyde's Tower Oaks at least once a month. We mostly go for Happy Hour at the back bar but will have a proper sit down dinner every now and again. The food, drinks and service always blows is away. We always have a great time at Clyde's and love the ever changing menu. The chicken wings are crazy good and definitely save room for dessert.
(5)
Kyle C.
Best bartenders in MOCO. Best raw bar in MOCO. Great pizza! Great bar snack menu. Great chef. Coy pond outside is so cool and you can smoke and drink out there. My favorite bar by far.
(5)
Tina S.
A group of co-workers had lunch here today to say goodbye to our beloved boss, who is moving on. We were in no hurry, which was respected by our server. The service was excellent from start to finish, although I was a bit nervous when the server brought out 5 salads stacked on his arm! The baja fish tacos were ordered by 3 of us, and we all enjoyed them. A great combination of haddock, salmon and calmari offered a rich flavor yet light texture. Very generous 3 per plate. The ambiance was wonderful, a lovely escape from the hustle and bustle of the outside world. A great place to escape reality for a while.
(4)
Henry M.
Took the little lady here for her birthday. We had reservations and were seated promptly. We settled on the salad with apple, which was quite good, and the chicken livers, now prepared "chicken-fried with dirty rice and gravy," which wasn't. When we first tried the chicken livers at Tower Oaks, they were dusted with flour and fried crispy, not crunchy, and foie gras moist, and they remained that way for a number of visits, but between sautees and Monday's fry, they've been dry and unappetizing appetizers ever since. I say take them off the menu until they get them right again. We split a dozen great oysters comprised of 6 of one variety, and 4 and two of others. This is one the the things that the whole chain does very well, and they were no exception. We ordered drinks from their drink menu, and in the future, we'll stick to tried and true drinks instead of experiments like an oversweet ginger beer and rum concoction. We each had a lobster. They were steamed, 1 1/4 pounds, and the October special price was quite reasonable. All told, it's the beautiful place that it's always been, with very nice service and free valet parking in the private lot. We'll be back.
(3)
Jim L.
Been coming here on & off for the past 10 or so years. Everytime I start to like this place, something happens where I knock it back down? Hard to pin-point.... Ok, parking is a royal pain. I've never been a fan of valet parking. The lot was designed poorly. most of the lot to the left is for valet parking and the tiny area to the right is the regular lot which means you'd better get there early! Oh wait, I should re-word: the regular lot really should be the street parking.....! Ugh..... but not nearly as bad as Bethesda! It has really been maintained well for the past decade. The bathrooms are huge and really clean! The food is consistent. Some things are really good, others are so- so? No real complaints from me. Monday nights are the nights to come here. 1/2 price bottles of wine? I'm not really a wine drinker, but you get a really nice mix of people here, especially the ladies, who obviously have abandoned other locations in Rockville. (do you hear me Timpanos??) I was told that leftovers can be taken out. They'll cork it and put the bottle(s) in a bag for you. Nice! When you leave, especially on a Friday night, go out by way of Wooten Parkway. The county's finest tend to hang out by the EMC building just waiting for you to whizz on by or drive without remembering to turn your headlights on. It is quicker to get to I-270 this way, but just warning you! I don't really know any of the bartenders here, but Danielle who always remembers that you're a customer and treats you with respect! Thx Danielle!
(4)
Kat F.
I wish I could find Moscato d'Asti like theirs! I usually come at night during late night happy hour or 1/2 Wine on Mondays. I really like to get the House Chips, Calamari, and the WINGS!!!! Parking, though (especially on Mondays), sucks so much. AND BE CAREFUL IF YOU'RE DRINKING! There's usually a cop somewhere on the road near Clyde's looking to give DUIs.
(4)
Susie S.
this was a fantastic experience ! we had a big-time recommendation from a business colleague - so I took our whole family - along with out of town business clients - and wow - it was a great dinner ! I recommend you go to the "animal room" - (I don't know what the real name of the room is - I think it might be called the "great-room" ) - it has the "SKI LODGE FEEL" to it - - and it was not only impressive for atmosphere - the food was EQUALLY impressive...... Everything we ordered was delicious - and what I, personally, ordered was yummy-looking that the family at the table next to us actually asked me "what did you order - it looked so good - we want to order it too" - - - Very friendly warm atmosphere . Love the FIREPLACE - especially during the cold winters of Maryland. Nowhere else like this in WashingtonDC area that I've found....... Great atmosphere - Great food. The service is very good. And when the general manager heard this was our first time there - and (he saw this was an "important meal" with family and out of town clients - ) - the manager came over to say hello - welcome us - and ask if there was anything else he could do to make the evening enjoyable..... Nice people. It was impressive to my clients - and that's always a good thing. I will be going back again. And I will be recommending this to my friends and business associates. I highly recommend . . . .
(4)
C P.
Good or bad, this is THE middle aged happy hour hangout joint in the area. Now I know why all the other happy hours in the region are empty ... because everyone is here. It feels like I'm back at my old college frat house, but everyone now has wrinkles and less hair. You can not beat the half-price oysters specials. It's cheaper than buying them and shucking them yourself. Even though I am an oyster snob, I have to admit they are not bad at all, in fact much better than you would expect in such a large place. The rest of the food is about Cheesecake Factory quality so don't expect too much in that respect, a bit sloppy (maybe more lazy) on the presentation. BIG NEGATIVE: The bartenders are full of themselves. They see the big crowds and take the attitude that they are doing you a personal favor in taking your order. I was eating at the bar and it was like pulling teeth to get my food and condiments. The runner would bring the food to an area behind the bar, about 6 feet away from me and I would have to beg my bartender to bring it to me. It was almost comical as I was so tempted to reach over the bar and get it myself. It took 15 minutes to get the Tabasco sauce for the oysters. I was already done when I finally got it.
(4)
Habibi S.
Crab cake sandwich is awesome....especially during happy hour, its only 8 bucks! Cool bartenders but they need more tvs
(4)
Sanah M.
Their food is on point. The server is pretty quick too. The food was delicious. But their valet SUCKS. I was driving and one almost rammed into me. While another almost ran over my fiancee when he was crossing the into the restaurant. They need more experienced drivers.
(3)
Stacy F.
Of the Clyde's locations I've been to, this one has the best decor and the least interesting food options. The food I've ordered is certainly well-prepared and the quality is excellent but it's where I go when I am in a straight "meat and potatoes" mood. It's a place I'd take guests to if I know they're picky eaters that tend not to have adventurous palates; the sort of person who might struggle to find a dish on the menu on an ethnic restaurant menu. It's not a place I go to when I want to satisfy my mood for something new and interesting. My disappointment comes when the menu lists a sauce that SEEMS like it may be interesting because it lists several unusual components, each appealing to me and responsible for my choosing that particular dish, but those ingredients aren't noticeable to me in the final dish. For example, a red wine reduction will just taste like a red wine reduction, minus the listed pomegranate, citrus and herbs. A shaved brussels sprouts dish will be perfectly fine if they were just listed as "Shaved Brussels Sprouts" but any other listed additions are either so sparsely distributed throughout the dish that I'd have to hunt for them if I want to include them in a bite or the flavors individual liquid or herbal components don't really get infused into the overall dish. Again, the food is perfectly fine; it's just not as interesting as I'd expect by the descriptions on the menu. I've learned to just order what I want based on the type of protein, starch and veggie included in the entree and to ignore the ingredients used to season them.
(3)
Bob H.
We went there for Sunday Brunch. The ambience and the waitress were great, but the food was overpriced, not hot when served, and not all that good overall. The portions were large, but a lot of it was inexpensive "fillers". We could easily have done much better.
(2)
Alan M.
Entering Clyde's Tower Oak Lodge is like stepping into a magical other world where bright holiday lights wrap around trees and arches and you feel like you are stepping into another world - one that is cozy, warm, inviting and cheerful. Our group of twelve were seated promptly at a comfortable table with each of us ready for the pleasurable experience to continue. Sadly, things changed for the worse and never got better. Order-taking was confused, delivery of drinks and appetizers was slow. Main courses arrived at different times. The open-faced turkey sandwich was served on dried out cranberry bread. The turkey slices looked like scraps left over on the cutting board. The turkey scraps were dried out as if they had been cut hours earlier. All of the sweet potato fries and regular french fries arrived cold and not at all crisp. Turkey burger, which arrived about six minutes after everyone else had been served was hot, tasty and very satisfying. My conclusion is that the kitchen could not handle prepping a large order so everything arrived at the table hot and at the same time. Filet mignon was served hot and properly cooked as ordered - medium rare. At the end of the meal, billing was confused and the processing of credit cards took over twenty minutes. Our servers did not seem harried. They were polite but seemed to be poorly trained. Do not go to Clyde's Tower Oaks if your group is large and the restaurant is crowded. We have eaten at Clyde's Tower Oaks before just as a family of four and were quite happy with our experience. But this time we were so disappointed.
(1)
Barbara P.
Been coming here quite often for drinks because let's face it, where else can you hang out until 2 AM without feeling kind of sleazy? The cozy lodge decor at Tower Oaks will make you feel as if you've gone over the river and through the woods to your lumberjack friend's cabin for a relaxing drink. The drinks are not watered down and reasonably priced, and the waiter we had was knowledgeable about different types of whiskey and making recommendations. The $1 hot dog and $10 pitchers on NFL Sundays are great deals as well, and the waiters are definitely not afraid to join in on the smack talk. Ample amount of parking spaces, just be careful on your way home if you've had a few drinks! The popos are right down the street (:
(4)
Jen L.
Love the decor and art work here! It has a very huntsman and outdoorsy feel to it. It feels like you are in an upscale log cabin. The food here is excellent. I was here for happy hour and had the roasted corn and the wings. The beer selection is very good. I also had the Chateruerie Board and it was enough for a meal. Great selection of cheeses and meats!
(4)
John A.
This place is set off by it self in the midst of trees. It is a lodge design with all of the feel walking up as well as in. Lots of wood and fitting decor. Like beams and rafters, ducks, canoes, oars, hunting paintings, dog sculptures. Only the Clydes menu, which is the same as all other Clydes, reminds one that this is THAT Clydes. Sat at the huge four sided bar. Wait staff were all pleasant and friendly. Started with oysters. Clydes is consistent in their freshness and superb selection. The two chosen once again proved that. Indian Creek PEI was the smaller. Slightly briny and a little sweet it says and was true. Next was the Wild Blue Island from New Island Sound, NY. Larger in size but still only a medium. Similar briniess. Both oysters were delectible. Could easily keep ordering through the rest of the list. Grilled Wild Alaska Salmon Salad, however, was on the menu. I met the best such type of salad a few years ago and it left an indelible impression against which I measure. Clydes version here was worthwhile and good but not up to that lofty standard. The mix of greens, included watercress, spinich and romaine. All fresh and flawless. Tomatos, cucumbers and olives were present. I would have preferred the standard issue chick peas over the cumin spiced fried chickpeas that were included. Portionwise, the dish was a bit undersize. For the salmon, it was the show. A generous portion. More poached like cooked vs grilled so it was tender and moist. Absolutely delicious.
(4)
Alyson W.
We love Clyde's Tower Oaks! The happy hour is great, food is awesome, and the Sunday brunch menu is sooo yummy! Great for big parties because they have so many rooms and big tables to push together. Be sure to make reservations for a big group, because this is a popular place, it fills up fast. We usually always bring our out-of-town guests here, because it's just so cute inside and out!
(4)
Kim M.
Clyde's Tower Oaks Lodge never disappoints. This is one of my favorite places to come when I'm visiting family in MD, and it's one of my parents' favorite haunts as well. I love the decor. The place is huge, but it's divided into rooms so you don't get that echo chamber effect that makes it unbearably loud. One room is decorated with horse- and fox hunt-themed art and features, including real saddles on racks. The Great Room is decorated more lodge-like, with an outdoor theme and beautiful wooden canoes hanging from the ceiling. I really like the ambiance. You can dress up and make it a fancy dinner, or you can show up in your yoga pants and flip-flops like I did. :) They have at least one bar in there, and it's a very busy place in the evenings, but I've never eaten there or spent time in the bar. The service is always top-notch, with attentive waiters and hosts. The menu changes just enough to let you try something new if you'd like, but the much-loved staples don't change for those who prefer to remain faithful to their favorite dish. I've never had a bad meal here. My favorites include the crab cake (although I wish it was bigger, I have to say - but it's full of REAL crab meat lumps, not bread-like filler like you get in many other restaurants), the parmesan-crusted trout, and, of course, the crab soup. The crab soup is the best I've had anywhere, and I crave it most of all. It has a creamy base, just the right flavor, and real lumps of crab meat in it. Oh, heaven. Even the green beans are awesome - steamed to perfection, and oh so tasty. The servings are ample and I think the prices are very reasonable for a restaurant of this caliber. If you're there for lunch, they serve cornbread with the meal. It's good cornbread - moist, and not too heavy. I wish it was warm, though. I love warm cornbread. For dinner, they serve assorted rolls. I could make a meal of the bread they serve for dinner, but then I'd be missing out on the great meals they offer. I've never tried their desserts because I've never had room for them. Guess I'll have to go sometime just for that.
(5)
Liam S.
Fantastic restaurant. Just walking in is an adventure in itself. The ambiance of the place is so fascinating as well as the sheer size of the premise. The service was impeccable, our waitress was attentive, caring, and even talked to us for over half an hour with just small talk! (which we enjoyed) I ate the Duck Gnocchi with Wild mushroom soup , the name alone would suffice but having this food for dinner is a dream. Will be back!
(5)
Diana C.
The place was HUGE but laid out very well. Surprisingly young bar scene for a place that looks like a restaurant you'd go to with your grandparents. Ordered the ravioli which was really good. The crab soup was awesome. Ginger Edamame was really good too. artichoke small bite was bland and over fried so they took it off the bill. Service was prompt and friendly.
(4)
Orlangela A.
She said..."So I have been here twice, and both times I have not been impressed. Once was just at the bar for drinks and bar food and the second time was a family dinner. The drinks were expensive and not good and the dinner was nothing spectacular either, especially for being so pricey. I got the house special the night we went which was steak, mashed potatoes and veges. The steak tasted like it had been frozen, very tough and dry. For being a 25$ steak, I would except a little more. Prob won't ever come back to eat, or drink." He said..."Eh, this place could be better, their cost to taste ratio is not worth it. I got some concoction of a soup with an egg and it was "eh". Nothing on the menu made me go wow, I need to go back. Eh...eh..and eh.."
(2)
Brittany S.
I really love this restaurant. It's huge! It's like the family cabin you wish you had. The bar area is beautiful. My mom and I came one Saturday afternoon for lunch. The raw bar is half off from 11am-4pm serving all kinds of oysters, shrimp and clams. Our bartender was friendly and talkative. Our oysters were good, drinks were even better. I think the best mimosas I've ever had (which are only $4 on Saturdays by the way) We ordered the shrimp cocktail which usually comes with 3 shrimp but our bartender asked if we wanted 4 instead since it was 2 of us, she laughed and said "why would they give you 3 shrimp? it's an odd number!" haha, very true. The shrimp were HUGE! We wanted to share some wings but didn't want them fried, the bartender told us we could order them grilled, that is awesome! She said they don't usually do it but she'd ask and they did it. Everything about this place is 5 stars!
(5)
Brian L.
Tasty raw oysters!! My favorite is raspberry point! Also great bartenders! Love the atmosphere
(5)
Iryna B.
Their seafood is excellent. I definitely enjoy happy hours on Mondays when absolutely delicious oysters are sold 1/2 price. Those bad boys go very well with light white wine. I could eat them non-stop! :0)
(5)
Helen S.
This restaurant is kind of hidden on a side street and I never would have discovered it on my own being new to the area. The decor and atmosphere are nice, and the food is good too. I ordered the Oktoberfest platter with sausages and sauerkraut, the strawberry basil lemonade cocktail, and apple pie milkshake. The lemonade was my favorite, light and refreshing and good when it's hot outside. The platter portion was huge, and the milkshake had big chunks of pie:) The only thing I'd change is the noise level in the restaurant. It was hard to have a conversation b/c of all the people but maybe it was because we sat near the bar.
(4)
Thomas W.
We had Sunday brunch here and the Pumpkin Pancakes were excellent!!! Also, the Mimosas were very good too. The waitress we had was nice and attentive. This is the first time that I have been to this Clyde's and it was nice to see things going so well for them. I was at the Clyde's in Tyson's Corner last year and while the staff was nice, I thought that the decor was run down and I left thinking it was only a matter of time before Clyde's would be going the way of the Dodo bird. That image has been changed with the visit to Tower Oaks Lodge. Looking forward to our next trip and hoping that their Tyson's location does a total makeover so that I can go there again in the near future.
(4)
Sarah N.
Clydes Tower Oaks is a bit secluded, as the street is easy to miss. Parking sucks and I do not trust the valet. Yet as you step inside, it's an awesome feeling of being in some cold lodge far away from the hustling and bustling of Rockville. The interior really sets the mood for a fun night. The multiple bars and happy hour are clues that Clydes Tower Oaks is meant for meeting up with friends and having a couple rounds. There is nothing special about the food or service, so I wouldn't recommend choosing it for a fine dining experience.
(3)
Zoe E.
The positive reviews are very misleading. Was there with my family for brunch. This is our experience. 1. Smell :( the sec you enter it hits you. I can't describe of what exactly, but of something unclean. It's like this joint has a BO. 2. This place is superunsanitary. Dirt and dust everywhere. Sittings are disgusting, heavily stained with grease and whatnot, and for sure belong in the dumpster, cause dry cleaning won't help. So are the carpets, GROSS!!! 3. Now about the food, if you can call it that. My hubby had Eggs Benedict, got sick once we got home. I ordered sliders, the smallest sliders on the planet, little bigger than a quater (for $10.99 that is) with salad. They could be from the frozen section @grocery store, I don't know, and tasted horrible. I returned them and the server offered to replace it with something else, I said ok to the omlet with spinach, shrooms and feta with home fried potatoes. Eggs were actually beaters, stuffing was ok, potatoes were real good. However I lost my appetite and packed this one home for the kids later. 4. My Son ordered Bacon Cheeseburger - I tried a piece - meat tasted old. 5. My other son ordered Chicken Club- bland and tasteless. Server was very nice, no attitude. I almost felt bad about the whole dining fiasco, so Almost apologizing told him that potatoes were excellent:) Anyway, we left $100 bucks short and with bad taste in our mouth. There are only few decent places in that area and this one is definitely not it
(1)
Zara K.
four stars for the "Ambiance" . the place is reallyy beautiful, its just fun to sit there, and they have a late night happy hour too, for the classier people who dont want to end up in a diner. now thats a major plus!(what if ur really dressed up, want to eat cheap, and dont want to feel awkward in a tacky lil place?) yes! tower oaks would be ur destination... as far as the food goes, the steak was really yummy, the rest of the food, super MEH...super average...but for the experience, order chips and just chill here...its so pretty!
(4)
Laurie W.
Tower Oaks is a comfort food and drinks spot for me, and my go-to place to meet my mother for lunch or dinner. I like to sit in the bar booths in the front bar, because I like the cozy vibe and service is usually friendly. (We had a guy with an inexplicable attitude last time I was in, which is very rare for Clydes. Bummer, but meh. It happens.) It's a typical Clyde's menu, and I am a fan of the chain in general, so I have no problem with that. I love that they have half-price oysters for early and late happy hour, as well as for brunch hours on the weekends. They're always fresh, beautifully presented, and that goes a long way with me. There is also a nice selection of white wines and beers to go with them. I had a version of huevos rancheros in a tostada here once that was one of the best brunch meals I've ever had. I'd get that again if it were on the menu. Besides that, the cream of crab soup is really good, and I tend to stick with the steak salad or chicken #1 sandwich (I'm a creature of habit, mostly.) I also love the little pickle jar appetizer, but I'm a sucker for sour stuff too. It's also a fun place to go for happy hour (not at all Metro accessible, and off the beaten path in Rockville, so do make sure you have a DD, if that's something you need.)
(4)
Sanswer B.
I really like this place. It's a little kitschy, but it works. The wooded lot and interior decor enables one to wistfully imagine oneself ensconced in the wilds of the Adirondacks ... the spell is broken as you merge back on to Rte 270 just steps away! Oh well. I enjoy the food, and particularly the brunch. Good selection for all kinds of tastes. Best of all however, is that the last time I was there to meet a friend - we ended up gabbing for hours. Our waiter was so incredibly patient and, after we asked if it were OK to linger, kept us stocked up with water and discreet check-ins to let us know we were still on the radar but free to catch up for as long as we pleased! It was a wonderful, relaxing afternoon, and I will most definitely be back - though likely not for the record-setting visit of the previous! Incidentally, I have brought both the older and younger members of the family here, and everyone has enjoyed the experience. Every visit we are treated attentively and courteously - great staff, great training.
(4)
Mike N.
I've been here soooooo many times and like all Clyde's restaurants they're a reliable destination for good food and good service. I've only ever been unhappy with service once at any of the various clyde's locations. If you ever find yourself stumped on where to have dinner, just go to clyde's, they're always good and well priced.
(4)
Paola G.
Love Monday nights at Clydes..It is always packed with people from around the area- really goos times. Especially in the summer time. I love the location and the year round lights. It is a big space, it is really nice and the bartenders are all really friendly. The place inside is very homey and it reminds me of a lodge at a sky resort. The menu is very diverse. I like their oysters, I believe they are half off on Monday nights as well as the wine . They have taco nights, not sure what nights but I heard they were also good.
(5)
Lemon C.
The lodge is very quaint and festively decorated for Christmas. It's not located near any of the Rockville shopping areas; it's in its own little area. I ordered the butternut squash ravioli and it wasn't good. Normally this dish is supposed to be sweet but it wasn't. On top of it were a zillion onions, totally over done. The bread served to the table is a delicious sourdough but it's served cold. Restaurants should always warm the bread before serving. The butter was melted. For dessert we got the cookie plate which was delicious! Four different cookies and a mini hot chocolate. The hot chocolate was kind of bland but I was distracted by the huge marshmallow. The only cookie that wasn't good was the chocolate macaroon with what seemed to be butter in the middle of 2 macaroons. When I gave the pregnant waitress cash for my meal she asked if I wanted change back. What kind of dumb question is that? No you don't get all that extra money as tip. But get this, she didn't give me back my 20cents, guess she desperately needed it.
(3)
G M.
I am really confused why this place isn't rated better. I had one of the best brunches here. Perfect croque madame, decadent pumpkin pancakes, and a fab bloody mary. The only let down was the rubbery sausage, but everything else was so good I nearly forgot. Highly recommend!
(5)
Margaret Z.
I've been here twice - once for a Homecoming dinner and another for Valentine's Day. Both times, I've had enjoyable experiences, but nothing out-of-this-world. The decor and ambiance here are nice... it's pretty dark, but definitely adds to the mood making it more of a date restaurant than a family restaurant. The food is fine. It's always cooked well with the quality I'd expect from a place like this, but again, nothing amazing or noteworthy. I like their appetizers more than their entrees and the desserts are average. Servers were great - came by to check on us a lot and were friendly and prompt with service. Bottom line, this is a dependable and consistent place to go to for get-togethers with friends or dates, but don't expect anything that will blow your mind or encourage you to write a raving Yelp review.
(4)
Alex A.
This is a really nice place to eat or simply have a drink. Actually, it is sort of my local place that I go to when I need to have a chat with my mom or dad away from home. We sit at the bar, have a few drinks and talk about all the crap going on in our family; certainly cannot do that at home around the wife :) We occasionally go for Sunday brunch as well - it is not like a buffet or anything, but they do offer a special brunch menu. Service - I would say the service is just below my expectations. I do not recall a bartender or a waiter/watiress being friendly. I do notice the bartenders serve the local or more frequent customers much better than they do me - and I have a lot of family problems, so you would think I would be considered a regular :) Food - The dishes are quite creative and different. It is a sort of mix between bar food and steak and seafood house. Go figure. it is called The Lodge. I hear it is a fantastic place for Lunch, but I am never around during the day. Give it a try, you won't be sorry. FYI - the place can be quite a meat market depending on the time of your visit. Also, valet parking is free. But of course, if you do not tip, you will be cast as a mutant to our society!!
(4)
Brian B.
Really liked this place. Would love to go back but don't live here so this might have been my only chance. The decor here is really cool. Lodge like but upscale. Excellent service. Must be popular because there was a 25 minute wait for lunch on a Monday at 1 PM. We managed to get in right before the lunch crowd. Very large place, seats a ton of people. The crab soup was fantastic. Creamy and rich but not too much. Then I had the crab cakes. My only experience with crab cakes are at places outside Maryland like Florida or California etc. and I have never been exactly wild about them. The others I've had are greasy and the crab is a little too intense tasting and almost fishy. Now I know why these others places were not that good. Cause the other ones I've had sucked. The crab cakes at Clyde's are very lightly fried and the crab is sweet an smooth an absolutely incredible. Now I get the whole Maryland crab cake thing, only took about 40 years but now I get it. I would absolutely suggest this place for a somewhat upscale lunch or dinner. Probably good for groups, dates or birthday dinners. Wish I live closer to this place.
(4)
Shannon G.
I had my 21st birthday here on Wine Night...best night ever. If you sit at the bar, look for a Justin Timberlake look-a-like named Devin, he is the best bartender ever and the reason me and my friends go back.
(5)
R W.
This is my second review of Clydes Tower Oaks. We went there last week and had the May Special - Alaskan Halibut. It was excellent ! The fish was served on a bed of barley & mushrooms and topped with shaved asparagus and a lemon butter sauce. I definitely recommend it. The Strawberry Shortcake dessert is also the real deal with the cake part being a light homemade biscuit.
(5)
Tim S.
Visited here for the first time on Mother's Day: Service was ok. If they hadn't been so busy, it would have probably been better. Had a burger, it was a fantastic. Prices were a little high. Yet, Clyde's was a treat me,my wife and the kids. We'll be back for sure. My wife raved about their veggie burger.
(3)
Jacqueline S.
I've been going here for family birthdays and such for years. I took my boyfriend here for a good steak on his 21st birthday. The service is always professional, the food is good, and I love the wooden lodgey feel. It's got both a fun and classy feel, which can be difficult for a restaurant to achieve simultaneously.
(4)
Amy O.
Wow, I didn't know that there are actually crab cakes that are mostly crab!! This place serves the best crab cakes I have ever had. I ordered the sandwich, and it was awesome!! Agree with Archie...this place's ambiance could use some HUGE help. It was like TGI Fridays had a baby with a hunting lodge. Service was great as well.
(4)
Vitaliy N.
Came here with a friend to meet up with a couple of people on the night of the BCS National Championship game. I was upset about the parking situation -- the lot is very big and can accommodate a lot of cars but they closed a third of it off to offer complimentary valet. Given that there were only two valets working, it caused a huge back-up getting in and then when I decided to self-park, every spot was full and I was irked by the fact that the "valet-only" section had open spaces. Let people park themselves or charge for valet! I parked on the street, it was all of a 30 second walk. This being my second time at Clyde's, the size of this place still ceases to amaze me. There are two huge bar areas and a ton of seating to go around. We came because on Monday nights, they offer 1/2 off all bottles of wine. The place was packed and buzzing with people. We ordered a crab and artichoke dip, which was average. There were a few huge chunks or artichoke in there. There were a lot of things on the menu that looked very appetizing -- they serve large trays of oysters and shrimp cocktail that both caught my eye. I haven't had a sit down dinner here but for a place to go to have cheap wine and socialize on a Monday night, can't say that I was disappointed. I would recommend it.
(3)
Cris C.
Awesome food, great service! Thats all she wrote!
(5)
M F.
Had the Game Plate - duck, venison & elk.... Absolutely amazing!!! Jefftey our staff at the bar... Fen ominous.... Absolutely great place to go for any event !!!
(5)
Jb B.
Awesome ambiance, makes you think you've been whisked away to a lodge in the mountains...far from the hustle of DC. The beer selection is nice and includes some uncommon picks. It's not the largest list, but it's sure to please most any beer snob. The menu includes a variety of options, from sandwiches to seafood. Everything we ordered was pretty tasty, but the bread was served cold, and it was pretty dry. I ordered the Cajun pasta, and I thought it was under seasoned...but then again, I'm a spice freak.
(4)
Peter L.
Tower Oaks is a great place to take a family for any meal. The decor is rustic and warm and the staff is very friendly. The food is good and always served quickly and with a smile. I love how the servers can balance 5 plates on one arm. The crab soup is awesome and the oysters are perfect. If you have not been you will not be disappointed.
(4)
Sina E.
This Clyde's is a nice spot. It has that cabin/greenery feeling to it, and just feels cozy. The interior is also well decorated with that cabin feeling in mind, and the place is very spacious. The food is pretty good. Others haven mentioned it, but the crab and artichoke dip is good. Also the late night raw bar happy hour is a good deal with their Oysters half off. Overall, it's a chill atmosphere, and a good spot to socialize and relax.
(4)
Evan H.
Have been to this Clydes at least 6-10 times, almost always with my family. I have been a few times for a few drinks and an appetizer for happy hour or to watch a game on tv. My friend used to know the bartender, which is always nice. The decor on this place really makes you feel like you are in a lodge. They have all kinds of animal heads and other stuff on the walls. The place is also HUGE, i mean HUGE. There are at least 4 or 5 rooms that I have eaten inside. The last time I was there it was storming and the power actually went out for 10-12 minutes. Luckily our food hadn't been prepared and unluckily our food took a while. No matter, food was still good. Ive had a few good dishes including the beef stew and Trout Parm. Prices are on par with the other locations. The service has been average, but good enough that it doesn't hurt the experience. I have had a few instances of poor service in the bar area, where you can get table service, but it seemed like they were short staffed - still, not excuse.
(4)
KanKan Y.
They really tucked this one away. It took me a few U-turns before I found this place. Service staff is very friendly and the menu is fairly dirverse. The atmosphere is inviting and homey. My favorite part is the tunnel hallway to the lodge and it's lined with christmast lights (so pretty)! For food, I ordered the Italian Sausage Rigatoni which was good. The sauce was a little spicy which is a big plus for me. The taste was pretty good but as far as presentation goes, it wasn't spectacular. The rigatoni was falling apart, and many of the pasta was broken when it was brought on the plate. I don't mind since it didn't affect the taste much. For dessert, I picked up 3 of the cupcakes of the day (strawberry cupcakes with strawberry frosting) and their Chocolate Silk cake. The cupcakes were ok, but OMG...that chocolate silk cake was SPECTACULAR! If you like chocolate, I *highly* recommend it. It comes with whipped creame and raspberry sauce (YUMMMMmmmm). As far as price goes, I think it's comparable to most restaurants in the area (of the same ambiance and service). I'm definitely going to be coming back. There are a few drinks and menu items I want to try...plus I want to see what their happy hour is like. If you are looking for a good date venue, I'd highly recommend this place. The ambience is great, and most importantly, you can hear your date talk~
(4)
Marty F.
Consistently good food, good service, and fun but relaxed atmosphere. We have brought several out-of-town guests here and all have been pleased. Most recently one relative joined us who frequents D.C. and is familiar with the other Clyde's establishments; she was excited when she heard we'd be visiting another of their outposts, and was not disappointed! We love the fun hunting lodge decor, which also makes it very cozy and relaxed. It's also a great escape feeling like you're a bit out in the woods; it's a very pretty and bucolic setting. We have not visited the bar for happy hour or trivia night, but it's a huge bar area and seems like it would be fun. We've overheard others there to watch games or engage in trivia and they sound like they're having a blast! The food is typically good Clyde's, with a great brunch as well as everything from tasty Lobster to simple but good burgers. The service has been pleasant and attentive throughout, from the moment you walk into the door to request a table, until the moment you leave. You really can't go wrong!
(5)
Scarlette T.
This place is one of my favorites to go during the week at night after 9:30. After a long day I look for a chill meal and good service. Not a fan of overwhelming crowds, sometimes it's hit or miss on sports nights where there's no parking and it's way too loud. (Yes they have valet but NO ONE drives my car except me!) I love sitting at the bar, I always receive great service (whereas table service is 50:50), and an awesome meal, whether I'm looking for light fare: oysters and shrimp, or a total oink fest. They change up their menu on a regular basis so it's fun seeing what they come up with. However, I usually stick with my favorites. Three things: sometimes the AC gets too strong, bring a sweater. #2 - When sitting at the bar, it's tough to put a purse somewhere so either bring a flat clutch that you can sit on or just tuck a CC/ID into a pocket. #3 - Make sure your shoes have grip! I regularly almost take a spill on the shiny wooden floors.
(4)
ThekwiniBabe X.
Well well a group of 8 went over to the Lodge on ma birthday! Food is ok nothing to write home about ,but the atmosphere wa great! Service was awesome! Definitely a place to go when u want to have a sit own dinner but stil have dat atmosphere that is not stuck up where u cant even have a conversation with the person across the table! It closes late which is a plus coz I'm never looking to going home at 10:30pm as othe restaurants would.. Very cozy ..I'd go again
(3)
Karen P.
Bam! Tower Oaks hit it out of the ballpark for my husband and me last evening. We sat in the back room with a fire crackling (very cozy). We ordered the crab/artichoke appetizer with our cocktails and split a salad with the house dressing. VERY DELISH! The special this month is PEI mussels served over linguine for $12.95. A MUST IF YOU LIKE MUSSELS. They were large and tasty, on a bed of linguine and served with a garlic aoli sauce. We were provided a crusty bread to sop up the broth and that we did. Our dining experience this night was "enhanced" by the superb service of John L. He was attentive to our needs without being overbearing like some wait staff can be. His timing on all of our courses was spot on. We didn't seem to find anything on the menu for dessert (that was chocolate) but he surprised us by offering a chocolate cake that Tower Oaks reserves for birthday celebrations. WHEN I SAY IT WAS THE ICING ON THE CAKE for the evening, I mean that sincerely...very moist and satisfying with a cup of Quartermaine's coffee (the best coffee around). We stopped to speak to a manager on our way out, who looked like he was ready to apologize. But once we told him we were there to compliment John L's service, his shoulders relaxed and a large smile erupted. We're going back next week for mussels again before this special ends.
(5)
Christine L.
My friends and I go almost once every weeknight for their half-priced raw bar happy hour! It's about $1 per oyster and they are fresh and come in several varieties. The raspberry and well-fleets are the most popular choices, says the bartender. They have the happy hour every night, so check the website for what time it starts. The desserts here are a huge portion for only $5-$6. The brownie sundae was quite good and the strawberry shortcake was the the best I have ever had. The bar is poppin' at night as they turn up the stereo and play top 40 hits. All in all it's a great place to hang out on late nights, great food, great service, great atmosphere!
(4)
Wei Z.
three stars for okay. I been to many clyde's and the service is way better at each one. I love the food here but the service is just way off. They servers take forever to bring your food and it is always hard to find parking.
(3)
Margot F.
I'm from nyc. Clydes was recommended by my daughter so I wasn't expecting much but to my surprise this place surpasses my expectation. The service was great, excellent food , great atmosphere, good for family or a romantic date . I loved every minute when I'm in the area I will visit again .
(5)
Duy N.
I had the Three Little Pigs here recently, which is a pork chop, sausage, and bacon. one of the three stood out, and were hardly memorable. The calamari was good as they put some watercress in it, but there wasn't any marinara sauce. They can definitely do better. Atmosphere wise the place is very nice and classy. Service is good. More like 2.5 stars to me. But I know they have better dishes, so I'll wait till next time.
(3)
Allison L.
Monday nights are awesome for their Oyster & wine all 50% off. it gets crowded so be sure to arrive early. People in the area all come here, good news is they have 2 bar areas so there are enough space for those who are only there to drink and those who go to eat as well.
(4)
Kathryn W.
12:15 lunch today on a Thursday. It is like going to a Country Club sans the $159k a year fee. Like Congressional Country Club. Made reservations on line. I love thier calves liver,best tasting meat I have ever had. We had chicken livers also;outstanding. One brownie hotfudge sundae very good .
(5)
S. B.
We always enjoy the food and ambiance at The Lodge. I usually order the crab cakes or salads, but the menu changes some with the seasons so you get to try new delicious creations. Love the twinkle lights all year and great wait staff too. Can't wait to go back.
(5)
Bill O.
We had brunch on Sunday, and have had weekend brunch here on several occasions. Unfortunately, it seems that the food has slipped some. However, the dozen oysters on the half shell sampler was wonderful and the service was very good. We asked for the manager's wine bottle special. It was not available so the waiter substituted the house label chardonnay, and it was very good (and provably a good value off the wine list). The particulars. I had the cassoulet (listed as an appetizer) and it was truly a disappointment, really no more than beans in a sauce mixed with some duck and sausage. My companion had the buffalo fried oyster salad. Essentially fried oysters on a nice bed of salad greens, but the buffalo sauce ruined the dish as it was thick, and overwhelmed both the oysters and the salad greens. My daughter had the shrimp and grits and they were very good. And the high point was when the waiter was able to have the kitchen accommodate my granddaughter's request for a child portion waffle. Will we go back? Probably, as it is one of the nicer restaurants nearby, but not for a while and with reduced expectations.
(2)
Thomas W.
Parking is my big issue here. The parking is woefully inadequate. You should not have to park a mile away. There is valet parking, but please there must be more options. The ski lodge atmosphere is fun, especially in the winter. For fans of Clyde's you will see the regular items. It perhaps has a slightly larger menu. I had the cream of crab soup, which is always a favorite here. I also had the Cubano sandwich. It is a wonderful item. I understand that the oysters are wonderful here, although I have not tried them. If the parking were better, I might be a regular here.
(3)
I O.
Great Monday Happy Hour, and dining is good, and the food is great. Service is prompt in the dining area, and it or miss at the bar. The one guy bald headed guy at the main bar needs to check his attitude at the door... All in all, I like the, food, service and ambiance of this place.
(3)
Juliet K.
i feel like the alexandria mark center location has better oysters than here. i mean the kinds of the same, but they taste fresher in alexandria. otherwise, its a pretty nice clydes. nicer than the one in columbia md. watch out for cops lurking around the corner from there at night. they are there to get you!
(3)
Janet H.
I haven't been here for an actual meal, mostly during happy hour. They have decent specials during HH and if you are an oyster lover, you would definitely want to come during HH for their 1/2 priced oyster special. They also have a nice little bar menu and most of the items there are pretty good. They run around $6-7 each I think. We like to sit at the bar in the back and the bartenders are generally nice and attentive. They've got a nice and fun atmosphere, check them out! You won't be disappointed.
(4)
Ms Nique S.
I would definitely return to this location. I went here with co-workers for lunch. When we arrived the parking lot was full, which usually indicates a wait. We walked in and surprisingly there was no wait. It wasn't even full. I'm sure arriving right at 12 noon might have played a part. Anywho, I ordered the crab cakes. They came with a corn medley and potatoes. Let me just say scrumm...ummmm...ptious! I didn't want the eating to end. I did everything I could to make the food last on my plate...but all good things must come to an end. The 18 dollar price tag was very worth the experience. My wait staff was super, my food was great and the ambiance was nice and relaxing. I hope to return for more crab cakes...I might think about trying something different. But hey if it ain't broke don't fix it.
(4)
Eric C.
really can't go wrong here. the oyster happy hour is my favorite thing! but their food menu is also really good. their filet is amazing! their wonton things with pomegranate we're stellar!
(4)
Tim D.
If you go there in the evening you're greeted by an arching cascade of thousands of tiny white lights in the trees and the archway entrance. That's the "good news",- the "bad news" it that you're gonna be stuck handing over the keys to the valet (and the dreaded w..a..i...t at the other end of the evening to get you car back) cause the parking lots are usually full anytime after 6:30PM or so. The food is simple American: wings, burgers, etc. but they do have a clever tuna tartare served in a large martini glass w/wasabi topping which I HIGHLY recommend. You CAN order the buffalo wings crispy and "naked" w/o the ridiculous hot sauce which they WILL put on automatically even if you don't ask for it! :(( Best thing about this place is the awesome seafood special from 3PM - 7PM (M-F) ALL their shrimp, oysters, raw & steamed are 1/2 price! That alone is worth the "price of admission"! Oh,- almost forgot: if you get there for the 1/2 price specials (M-F 3PM- 7PM), be prepared to fight the geriatric crowd for a seat @ the bar: the average age of patrons looked to be 60+ and when some of the older guys get hungry, they can get "crochety" (read that: mean!)
(4)
William F.
My wife and I really enjoy this place. The restaurant is attractive, and the food is reliably good.
(4)
Erin K.
Victor at the bar here at Tower Oaks is awesome!! He made sure our party of 6 ES well taken care of and seated at a prime table. This was a special treat for my friends birthday celebration. Chris our server treated us royally too! Definitely order a dirty martini!
(5)
Kate O.
Clyde's consistently serves good food and provide good customer service. It's a great place to bring out of town guests for a place that uniquely belongs to the DC area. I used to work at Clyde's (not this location) many years ago and they really stressed the importance of great customer service and doing what it takes to make the customers happy. Feel free to ask for substition if you don't like what you see on the menu or make something up. If they have the ingredients and not too swamp, they will cook it for you.
(4)
Steven W.
Tower Oaks, like the rest of the Clydes local chain (1789 excepted), lives in that vast land between 3 and 4 stars, I like to call 3.5. You will be hard pressed to find cooking much over 4 stars, but equally won't generally be let down below 3. It's a safety area where you walk away pleased because the prices allow you to feel like the land of 3.5 is acceptable. The expansive atmosphere, with cool room decor and two bars, that are usually pretty busy (but not in a bad way, more of a fun/happening place way), makes it feel slightly cooler than it is. This adds to the fun of being there. Overall, you can count on Tower Oaks for a night out where the food and drinks will be solid and you will feel like you spent a lot more than you did. ...and yes it's true, the parking sucks...It's not supposed to be that way in the suburbs 3.5 Stars
(4)
SC C.
Terrible waste of money. Only happy hour is good. Had fettucine - had to slurp it up. Was made in milk, no cheese - the pasta was washed so it stuck to nothing. Its all frozen pre-made food - for top restaurant prices. Should be outlawed. Will not get anything more than a hampburger there.
(1)
Trevor M.
Tower Oaks Lodge....Where food meets the great outdoors. There is an argument that says that if you throw a stone...you will hit a senior citizen...then you will get sued. Yes, it does seem like it's a senior citizens food convention...and a lot of lawyers. Yes, it may seem that you're in the pacific northwest and yes, it could seem like you walked into a taxidermists wet dream. But, wait...there's more to this place other than themed rooms. (Clydes is known for themed restaurants)....but, it is good. Food: Fresh oysters, great seasonal specials, good, honest food. it's a big menu and done well. The tuna tartar martini starter is a nice and light way to get things going. Duck breast. I have to stop here because their menu changes per season...what does this mean? Quick, fresh food and variety. But, try the bison burger....really, really good here. Bar/Drinks: Great drink menu. Two fantastically huge bars!!! if you can not get your drink on here...you're in need of good therapy. Service/Staff: This is the area that separates a lot of these restaurants from Tower Oaks Lodge. The service here is exceptional! In the years that I've been coming here i've always had the best of service....didn't matter how busy they were or what holiday it is or what special is running...they treat you better than family. Price: Good prices for what your'e getting. moderate to high end depending on what you get. Bottom line: Great place, great food...get past the themed rooms, the seniors, the stuffed animals that's just a little too creepy...and you're going to get a great meal with some of the best service around. Now, if they would make a patio bar....hmmmm. Can we say five stars?
(4)
Andrea B.
Huge fan of Tower Oaks Lodge! But I have to say the last time we went was not very impressive. I think it had much to do with our waitress. She was pretty bad! I usually give staff a break but this girl did not know the difference between Hot crab soup & COLD mushroom soup. Really slow and by far the worst service we have ever had there. We will go back but we will make sure to sit at the bar!
(4)
Ken L.
I only come here on Monday nights for their half off wine but I love this place. The bartenders are really cool and most of the waiters are really nice. If you frequent here enough they'll remember you. The food is whatever but their assortment of raw oysters are amazing. The drinks aren't the cheapest but I'm usually pretty good with a bottle of merlot every time i go. Go here on a monday night if you want wine and raw oysters (half off on mondays as well) and if don't mind a crowd.
(4)
Mandana Y.
Consistently good! The food is reasonably priced, with entrees ranging from $10 to $25 (something for everyone). Seating includes 'romantic' sections but also family friendly, along with two bar areas. Mixes together well. The food is yummy. Not show stopping, but it is good. Better than decent. The thing I really love is their service. Every time I've visited it has been with a big group to celebrate some big event/holiday/accomplishment. They staff always let us sit as long as we want after our meals. This past weekend my girlfriends and I came for brunch. At the end of our meal our server, without being asked, brought over fresh coffee with a free cupcake. Why? Because he didn't want us to leave without dessert on Valentine's Day weekend. Free food always wins me over ;)
(4)
Mike K.
Clydes likes to satisfy. They are attentive and friendly. Don't expect them to tell you the drink or food specials though. Read the board on your way to the bar. Thursday $1.50 tacos and $4 Margaritas, Yuengling and Miller Lite $3 from 3 till close. Their Ritas are some of the best around. PBR for $3 every day. I'll take the can, no glass. Bar Menu has steamed shrimp $8 for half pound,which is tastier than the shrimp cocktail. Burgers here are good, Chix Sandwich #1 always pleases. How about fresh cut fries to replace frozen taters? Friday there is no happy hour, so be prepared for $6 beers and $8-10 drinks. But hey, it's Rockville. Welcome to the hood.
(4)
Erica Y.
Someone below mentioned Jed the bartender...I went there last week and they said he no longer works there...anyone know where Jed went... :) he is the best bartender around... Anyways, onto this place. I like it for lunch and for happy hours, although I don't believe they offer any happy hour drinks, just the food ($5.50 or $6 for burger, crab dip, wings, and a few other things). So if you drink a lot, go to one of those bars in Bethesda where they have $1 drink specials. Their food is not that bad, it's good solid American food, it's nothing fancy or exciting, but they are solid. It's a huge place, great for company Christmas parties... Half-price wine Mondays...
(3)
Alex C.
What makes this place so awesome is not necessarily the food - which is pretty good by the way - but the atmosphere. I must say my 5-star rating is a bit biased. They know my number and greet me by name when I call to make a reservation. Every seating area has its own charm. The service is grade-A. Clyde's is always good about that. The raw oysters are a must. The main dishes are no better than any other establishment at this price level but the overall experience makes any dish they serve taste all the better. Highly recommend it.
(5)
Ferdinand H.
3+ for food, 4 for ambiance. Great place to take an intimate gathering... it's lodge-like environs are charming. I even liked the christmas lights overhanging one of the walkways. The food is solid Americana, with hearty burgers, steaks and fish. There's much to be enjoyed, and even more to be said for the not-quite-boisterous mood that Clyde conjures.
(4)
Steve G.
What can I say. A DC institution and consistently good. Trout Parm is the big winner but for lunch go with the reuben.
(4)
Christian M.
Located right off I-270 and a few other major roads this Clyde's is easy to get to but still tucked away enough to go unnoticed if you don't know what you're looking for. The bar area is very cozy and dimly lit. Very attentive bartenders you can actually strike a conversation with. I tried their late night happy hour foods, absolutely loved the tator tots. The bar and backbar tend to fill up on Monday Nights for their half-off wine special. Finding a parking spot can suck this day but keep in mind there's plenty of street side parking if you don't mind walking a bit. I saw a board with a few other specials running throughout the week as well. Definitely a chill place to go grab a drink, especially in a group.
(4)
Alisha C.
If either my husband or I mentions this place, we're going, there's no other way about it. Every time I'm at a more expensive place with lesser food I seethe and wish I were here. The lodge ambiance is great if you're into that sort of thing (we are). The food is consistently good. My husband almost always gets the falafel burger because he loves it, but I have gotten a range of dishes and I've been satisfied with the main dish and the sides. We also often get the pickle jar, which is always quirky and weird and tasty! The wait staff is very congenial. Parking is not great as most of the self-serve spots fill up quickly, so then you have to use the (complimentary, except for tipping) valet. Reservations can be dicey -- last time we went, I called that night and was told they had one last spot at 7:15, and we didn't get seated until after 8. They acted like it was an anomaly, but I would suggest forgetting about doing a reservation between 7 and 8 on a Friday or Saturday -- get there before or after that time frame or you'll be waiting.
(5)
Saralee S.
Ferns and stained glass, with a fringed shawl over the piano, bathed in light from the skylight. The decor may have changed since Clyde's evolved from being one of the original fern and white wine bars in Georgetown, but the bar is still three deep during happy hour, and features a generous and constantly interesting assortment of drinks. You can easily make a meal on the hors'd'hoevres, try the cheese plate, which features local specialties along with an assortment of breads. The mermaid from the oyster/raw bar menu has become the mascot of our "Mermaid Club," since we are dedicated to eating seafood in all its many revelations. The calamari is light and crisp, and the artichoke/ spinach dip is savory, although they were out last time I went. Since I generally arrive hungry from the West coast, I also dive into the crab cakes, and these pure crab beauties let me know that I am indeed in Maryland, where crab is king. You can order two, or pair it down to only one. My carnivorous boyfriend assures me that the filet was as tender as desired, and the vegetables are cooked, but crisp. The lodge room is reassuring, offering just enough outdoor ambience to help me make that transition to Eastern formality. I have eaten in the bar before, which can be deafening, and prefer the more formal dining areas. Deserts are artistically presented, and the sparkly lighted hallway and lodge decor are great for photo-ops!
(5)
Nina G.
Fun ambiance, and bartenders are great! We had awesome drinks, I had the best cocktail drink I've had all summer, a captain crunch martini. It had captain crunch pieces on the rim and the drink tasted like a mocha martini. Oysters are 1/2 off for late nite! We saw people getting plates full of oysters. Small plates are pretty decent priced $6-8/plate. Definitely going back again for those oysters!
(5)
Lucy B.
Always great food, great service, and great timing. We generally come here for work lunches. They are always super accommodating! Sometimes the food isn't over the top amazing but, its always consistent!
(4)
Elizabeth B.
Clyde's Tower Oaks Lodge is always a nice to place to go for a good dinner. I especially like their happy hour with 1/2 price oysters. Good place for a last minute dinner date or a place to bring out of town guests My last visit was good, but when I ordered 1/2 dozen oysters, I only received 5. Not a huge deal, but when we mentioned it, the waiter looked at me as though I was crazy for bringing it up and then took another 1/2 hour to bring me the 6th oyster. Why not just give me a discount? He didn't even apologize for the error (and again, not a huge deal to get 5/6 oysters, but its not like it's a small or large order...it's 6 or 12...an exact count. ) At any rate, this was a slight anomaly in the otherwise good service and food we get at this restaurant.
Clyde's is one of those "Oh, you GOTTA go" places that is always recommended to tourists...one of those places where you take your guests that are from out of town. I'm rarely impressed by such spots, and this was no exception. I was here for brunch on Sunday. The service was nice, decor was nice, atmosphere was nice, but it all felt so...contrived. My $12 bought me a tiny serving of huevos rancheros and no potatoes. I'm from Texas so perhaps I'm a little judge-y on this issue but...they sucked. The flavor reminded me of canned chili - which has its place mind you, but on top of football nachos, not on a fancy-schmancy $12 brunch plate. I'll stick to Adams Morgan and Dupont for all my culinary needs.
(3)
Bill B.
Brunch is reliable. Fair price for value.
(3)
Donis M.
Lately the food has been below average. The food presentation and consistency has been terrible. I have visited almost all of Clyde's restaurants and this one must need a new Kitchen manager or retrain the kitchen staff.
(3)
Charles Y.
We went on a Tuesday, and the place was pretty packed, which almost leads me to give it 3 stars, but I'm gonna stick with the 2 that I was initially going to give. The shrimp appetizer tasted pretty good. The flavor was there, but it bothered me a little bit that they were not deveined. I ordered the ribeye steak. I almost always try the steak at any restaurant that I'm visiting for the first time. It cost $24 for a 14-oz cut, and it was definitely not worth it. The potatoes and spinach that came with it were average, and the steak itself was rather flavorless, with no hint of seasoning or marinade, and nothing that made the steak uniquely Clyde's. In short, I could have bought a cut of beef, some spinach, and some potatoes from the supermarket for about $10, and done a better job myself. Summary: Probably not a bad place, since it was that busy on a Tuesday, but don't get the steak.
(2)
Tuan H.
Monday night are great for a late happy hour. 1/2 off on bottles of wines and oyster deals are good a well. Very lax place at night. Add for dinner, food is pretty goods but can be a bit pricey.
(4)
Rob K.
OK, technically 4.5 stars because yea, parking can be a pain when they're busy, but I wanted to round up. Between living in the area and my partner working in one of the office buildings in the same complex we've been here a lot. I can honestly say I can't remember EVER having a bad meal experience here. I think I've eaten in every room/corner/bar in the place and enjoy the place no matter background. The back of the place may have the best charm/feel with the view of nature and a definite 'lodge' feel. But I digress... The food is great. The tried and true staples like burgers, crab cakes, and oysters, are just as good as their seasonal/special fare. And yes, the rockfish is excellent and certainly a must-have when it's on the menu. There's a good selection between regular staples and more unique tastes (like the rockfish, leg of lamb, trout, etc) such that I've never 'settled' for anything on the menu. If anything I'm always seeing and trying something new and having to choose at the last second between a few options that sound really good. If you plan on coming during peak dining times or special occasions, reservations are definitely recommended. We had about an hour wait, spent by a few drinks at the bar, when showing up with friends for dinner on the fly, but that was no problem.
(5)
Bowdoin S.
I went here for brunch for the first place today and was pleasantly surprised. The food was good, the service excellent, the prices were fair, and the atmosphere was excellent. I had the surryano ham and cheese sandwich (with prosciutto) and smoked gouda cheese which was very tasty. I liked the smoked flavor and the sandwich was pretty good sized. Included was a very generous portion of fries. The best part of the experience was the "lodge-like" atmosphere with stuffed game and the nice roaring fire nearby. The total cost for our party of four was $50. I hope to be able to come back here and/or the other Clyde's restaurants when I am back in the area.
(4)
Susan S.
Parking was a little difficult. There's a parking lot that holds some cars and valet but also street parking. Made reservations and waited a few minutes but it is one of the Clydes that has better dishes. We went to Willow Creek afterwards and although the outdoor seating was nice and beautiful, the food wasn't as good as Tower Oaks. Good waiters and try the coffee after dinner, it's a special blend made specifically for Clydes from Quatermaine's.
(4)
Kat L.
Bar Review. There are 2 bars here. I sat the one in the back. Its really crowded, and I went on a Thursday night. The line for Valet is ridiculous, just park your own damn car. I parked literally 3 spots in. Just try it. The bartenders are really friendly, drinks are well made, and they card. YAY. I love getting carded. :) So the crowd here is older... lots of cougars, and MILFs. So its an interesting mix, although I felt like I was drinking with my mom's friends. I don't give this place 5 stars cause some creeper that knows my bf called him and told him I was here giving my phone number to some guy, when in fact I was introducing said guy to Urban Spoon and Yelp iphone apps. Thats what happens when two iphones meet, they play. dumbass.
(4)
Irena N.
This is probably my favorite place to go if I'm not in the mood to leave the 'burbs or it's a weekday and I have to call it an early night. Good food, great happy hour, good latenight menu, and 1/2 price wine on Monday nights - all in a cozy, chill setting with lots of parking. You can enjoy a nice, quiet dinner in one of the dining rooms, watch a sports game, or just hang out and drink at one of the two bars. Tell me, what's not to love?
(4)
Meggie C.
this place is pretty big. i like their decorations. staff is attentive. i go there mainly for their oysters. lots and lots of tables and rooms. its located in a secluded area, most people dont drive by it. depending on when you go would determine apparel i would say. but over all it ranged from casual to dressy-casual. not really a fancy place
(4)
Dave R.
Wonderful Maryland crab soup. Peach cheesecake was super. My second time here and i will return!
(4)
Joan K.
Every time we visit we try to figure out why we don't come more often. But we still never end up coming that often. The place isn't stellar, but you could do worse. While their food leaves a bit to be desired, there are two very important reasons to frequent the place. 1) lots of happy hour and late night specials and 2) friendly service from all but the host stand. Cheap wine, oyster happy hours, frequent bar menus, HH beer discounts, etc. Decent fallback for when your group can't really decide where to go. I don't know WHAT goes on during dinner but definitely expect to see a lot of the 65+ crowd.
(3)
Beth T.
We've been going here for a long time, but it has really slipped on our last couple of visits.
(2)
Vanessa S.
After hearing good things about this place, we finally decided to go and it was a mistake. I ordered a simple burger and alerted our waiter that because of my sesame allergy, I needed a seedless bun. That simple request started the problems. I should have known since the waiter 'ah huh-ed' me several times and rushed us through the ordering process. The burger arrived at the table on a seeded bun. The waiter seemed confused and took the burger back. Everyone else's food got cold while they waited for my food to arrive. Meanwhile the waiter was MIA the whole time. I won't bore you with more details; just know that our dessert order was also incorrect and we had to go to the bar to pay the check since the waiter must've gotten lost in the restaurant. Although he did comp some things on the check -- Never again! Oh and their valet system--lets just say that they are so on the mothership that someone is going to roll in there in a Hyundai and roll out in a Lexus. Beware!
(1)
Kia L.
I go there strictly for five things (and usually order 2/4): Chicken Sandwich #1 (must ask for honey mustard), Crab and artichoke dip, wings, and their APPLE PIE....and then a visit to my bestie who works there. Get any one of those four things and you're set (seriously the best on the menu). Their drinks are pricey, but worth it. Clyde's is a great atmosphere for drinks and a mingle....food is hit or miss. Service is superb and everyone is full of personality. I prefer Tower Oaks over the one in Bethesda.
(3)
Tyson L.
(Review of the BACK Bar only.) It's been 10 years since I left Maryland and when I come back, I'm seriously bored because its just not "home" anymore. So this is the place for me to chill and go get a drink. And quite a pleasant place to enjoy a drink. Apparently its been around for 8 years now, but I was just introduced to it. I had no idea anything was developed here off Wootton Parkway (the big office building visible from 270 of course is a dead give away). Somewhat secluded and welcomes you with their front gate. Twice I went to the back room bar (theres TWO bars!) and both times the bartender made an effort to greet me by name and introduce themselves. Its obviously something they do with each customer, but its also a great thing and I wish many other bars did so. So thank you Juan, Devon and Ryan (and the other Ryan). Drink prices arent cheap. Heck, beer selection isnt all that great. But their $6 special menu is full of some cool items and apparently changes regularly. And of course they always serve oysters, with most of the time being half off for happy hour and late night special. Interior is nice and mostly wood for a cabin type feel. Very classy joint. I wouldnt call this a sports bar but they do have a few TV's in the corner. But not every seat is a good one to watch a game. The parking seems to get crowded if you dont valet. It's almost weird for me to see a valet to be honest... Its not so typical heres as it is in Socal.
(5)
Sarah M.
This place is pretty good, but definitely has its flaws. I've been twice for dinner and once for happy hour. I want to like it, but my most recent experience wasn't good. We went for happy hour to try to save a little money, but our bill was still 50 dollars before tip. If you are trying to have a cheap eat, go elsewhere. My husband had wings and thought they were good (meaty and very saucy). We had one of the raw platters which was good except one shrimp was kinda going bad. Also, I feel like the bar menu is a good value, but could use more variety. There's a crab tower that is over done. I would much rather have a very good crabcake. There is a lot of mayonaise in the tower. Why not just do something simple well? The sauce was so overpowering that the rest of the flavors were non-existent. The pickle jar is not very good. I do think they have good soup and crabcakes. I think going for dinner is better than happy hour. There are better places to eat in Bethesda.
(3)
J. L.
I heard alot of good things about this place but never was in town long enough to stop by and try this place. Nice, classy place with plenty of tables and a warm feel inside the restaurant. The happy hour here is well worth it and the oysters are great. Hostesses were nice and did whatever was available to accomodate us with a smile which is great. Our server, on the other hand was good whenever he was at our table which wasnt very often sad to say. One of my friends ordered the Great balls of fire which and I feel that the dish should have come with a disclaimer. There were three meatballs two of which were good but the last one with habanero sauce is painfully, numbingly unbearable. I am an avid fan of spice but still believe that spice should have flavor to it..but this one wasnt it. I've had dishes that called for habanero but was used in a manner where youre mouth wasnt numb by the time I was done with my meal and sad to say because of this, the rest of our meal was ruined and cant even say how everything else was because we just couldnt taste anything.
(3)
N S.
2.5 stars. Food is not very good at all, you go for the bar. Bar is filled w/ pretentious, stuck up people who think they are frequenting a Michelin 3 star, but in reality don't even know what that is. Lacking looks and lacking brains - almost the trifecta. Don't ask me what the third qualification is because I haven't come up with it yet, but I like the word trifecta. So you go for the convenience. You go for the convenience because you work in Rockville and the place has two bars and can accomodate your colleaugues and has valet parking for the person who just had the knee replacement. Yes, that is why you go. If you do not meet that criteria - you don't.
(2)
Naomi U.
Great place for happy hour, though drink selection may be a little lacking the food definitely makes up for it. My friend and I somehow manage to always make it there before it gets crowded, I can't imagine getting there later. Came for lunch one time and they will do fried oysters from their fresh oyster menu, which is definitely a plus!
(4)
Tom I.
Good for business meeting lunch / dinner. Lots of booth seating in the back, also they have a bar so you can watch a game. Lighting is also darker and room managed to camofulage conversation so peeps sitting in the booth behind you can't hear your chat. It's more dressy venue, you probably don't want go there casual shorts and Ts. Food quality was good, though my steak was cooked too long for my liking. Portion was perfect and loved the fact my steak came with more spinach than potato (total opposite of many steak combo you get from biz lunch venues...) Service was good, but not excellent. Missing silvers and took a while to flag the waiter. Seems this place serves certain demographics of peeps, just viewing the cars pull in and out. I was a little hesitant to park my rental toyota next to all expensive european cars.
(4)
Ari R.
I used to go here all the time with coworkers but haven't been recently. We also used to just get beer and wings at the main bar. Good beer for beer snobs (not just bud, beast, etc) so definitely a place for adults and such. They have two bars for the after work or later night crowds; the big one just inside the door is more crowded and livelier. The one in the back is smaller and more intimate. I have eaten here once or twice with the family and the food is good too.
(4)
Victoria S.
Tower Oaks Lodge is on our regular rotation. We go there whenever my parents are in town. We had our rehearsal dinner there and we went there after the wedding, too! The food is great American comfort food. My dad always orders the liver (YUK!) and my mom orders the grilled fish. They have good Caesar salad, turkey burgers and crab cake sandwiches. There's something on the menu for everyone. We have had mixed experiences with the wait staff. Sometimes we get someone great and sometimes we get someone who sucks. Either way, it's a good, safe place for dinner with the folks. I have been to all the Clyde's locations and the dcor here is my favorite. It reminds me of some old rich person's house. It's oh so slighty done up like an amusement park but it comes off classy and traditional. I have seen way worse i.e. Bugaboo Creek Steak House. The best part is the walkway with the white Xmas lights. There can be a wait on weekend so use opentable.com for reservations.
(4)
Michael W.
This restaurant is great. It is part of Clydes, so the fod is really good. The service is amazing. Our waiter was really nice, and didnt bother us while we were eating. Just came over when we needed him. The bar is big, and they have another bar that is tucked away from the main room. They have a great happy hour, and the staff is great. Always come here, and it is always a fun time.
(4)
David B.
I have been going here for years. Not cheap, but not expensive either, just really great value. Food is very good, service is usually very good and they take reservations, even open table, which is awesome. They have a full raw bar with a variety of oysters, best prices I have seen, particularly at happy hour when they are half off! Enjoy!
(5)
Brenda K.
I will never come back to this Clyde's location again and I love Clydes. We came here for lunch while driving thru town and I wish we didn't. The waiter, Iordan or Jordan, acted like he did not want to serve us and the place was not even busy. We ordered drinks and brought my sisters and mom who ordered alcohol but forgot my coke. I had to ask a bus boy who pleasantly brought it for us. He never came back to ask us how our food was doing. I had to ask him for a drink and thanked him when he brought it but he did not even say your welcome or nothing. Never even had a smile or friendly demeanor. The bread was stale, the fries (with crab cake sandwich and bacon cheeseburger) were dried, the omelette was tasteless. Never will go there AGAIN!!
(1)
Barbara K.
Good food. Interesting new menu choices from the chef. Only negative is that it was too noisy for conversation.
(4)
R j B.
The prices here are very reasonable. As for the food, you get what you pay for as the story goes. Don't miss understand, the food was good but the halibut I had wasn't anything to wright home about, the service was good, not great but good. The ambiance I'll definitely give it 5 stars. I wouldn't have a problem recommending this place to friends and family.
(3)
Cameron B.
I came here a few years ago when I started working in Rockville. I was at work early on a Sunday when a friend called and wanted to meet for brunch. We ended up here and a massive Clyde's in the middle of an office park in the middle of no where. I thought we'd walk through the doors to an empty house but nope, packed to the gills with families post and pre-church and men rock'n business suits on a Sunday (I guess I wasn't the only person who needed eggs and a stiff drink)! Like all other Clyde's this behemoth of a restaurant sports multiple rooms, multiple bars and a bathroom stall for a man with a large gate!! We started our meal with a stiffly poured screwdriver and had time for a mimosa before our food arrived (slow service on a busy day with screaming kids and no complementary bread means I need MORE DRINKS PLEASE!)! The food was good, solid brunch fair of Eggs Benedict, french toast, burgers and a steak and eggs. The food was actually very tasty, meaning probably everything was cooked in butter. By drink three I realized our bill was going to be quite high.....and it was, but my belly was full and a smiley was on my face, so it was worth the price. While I haven't found myself out in this part of town in a while, it's good to know that Clyde's is there, waiting to give me a Hungry Man's meal and set me adrift on a boozy blissful ride...back.....to work.......
(3)
Ina C.
Their menu isn't fool proof. Choose carefully, and you'll be in for an all-American experience that will bring you back, just like it brings me back almost every other week! I come here with my parents who love the elegant decor, and with friends who love the huge bar area and cheap delicious oysters (go for the Pemaquid oysters! You won't regret it!). I've been disappointed by some dishes like the trout parm (why is this a "Clyde's classic?"), but I usually stick to my bacon cheeseburger, crab cake sandwich, spring veggie orecchiette, or clam linguine. For dessert, do not miss the bread pudding!
(4)
Emily P.
I had their mushroom pizza, crab tartare, and cooked shrimp.... All of which were just okay..3 star worthy? Prices are pretty cheap during happy hour and past 10:30pm on Fridays/Saturdays and they serve fresh oysters fried oreos, which are hard to come by! These 3 facts alone bumps this place up an extra star.
(4)
Marsha W.
I have eaten at Clyde's a few times and have never been disappointed. I tried the baked Maine Cod on my recent visit and loved it. I received two big pieces of fish lightly breaded and baked. The red potatoes were cook well with a light butter sauce. The green beans, however, were tough. My Grandmother had the Chicken Parmesan which she enjoyed very much. She had a mountain of food for a lunch portion and took the rest home for her dinner. We shared a strawberry shortcake that was delectable and huge! Good thing we were sharing because I don't think our girlish figures could have taken a full piece each! I love the decor! There is a beautiful paneled room with a thoroughbred motif that I like. It feels really upscale and elegant. Another room is done in a lodge look. If you don't mind a dead moose head and full size bear watching you eat it is a nice room as well. Especially if you have kids eating with you as there is a lot to look at that will hold their interest. I will certainly be returning.
(4)
Seth A.
One of the valet parking attendants called me a bigot. When I drove into the parking lot, I did not see the sign for valet parking. I parked in what I thought was a parking space. I didn't see any handicapped signs or any other restrictions. Then some dude without identification or uniform knocked on my window. At this point he seemed to be a stranger knocking on my car window. When I opened the door to get out, he grabbed the door. I didn't know what he wanted. So I asked him what he wanted. That's when he called me a bigot. After he finally identified himself, I left. I am not going back to that restaurant. I am not going to patronize any business where an employee calls me a bigot.
(1)
Sharon S.
This restaurant is top notch in terms of quality of food and the service and the atmosphere is wonderful. Parking is somewhat limited, but they do offer valet parking.
(5)
Hillary K.
Sunday brunch is the best. Try eggs Chesapeake and then bread pudding. Great oyster menu and quality.
(5)
Queen C.
I love everything about this place! Great food, price, location, and staff! I will be back soon!
(4)
S G.
We visit TOL last Sunday for brunch. First off, the place is huge! I believe there were three huge bars (if not more). The dining area is also pretty spacious and the decor is cool. It's supposed to have a "lodge in the Adirondacks" feel and it succeeds. We sat in a booth by the window and the view is gorgeous. The main dining room looks out over a private, wooded reserve that is especially beautiful this time when the leaves are changing. We were seated immediately with a 15 minute call ahead reservation. The brunch menu is extensive, which is rare, but a welcome treat. We had the sticky buns, the apple fritters and the Chesapeake Benedict which is eggs benny with crab cakes. It was phenomenal! What's even more phenomenal is the price. The benny was $15 for two lump crabcakes with all the benny fixings. If you order two crabcakes anywhere else in this area (even if they aren't good and are full of fillers) you'll pay at least $25 sometimes, $30 or $40. Not only was the food here excellent but the prices were really reasonable for Rockville/DC Metro. We loved everything we had and we look forward to going back. They even have a half priced oyster Happy Hour! YAY!!! The only downside was our service. It was fast but our waitress wasn't really friendly nor did she check on us once our food was delivered. It also took her a while to greet us and when she did, it wasn't so much as a greeting but "Are you ready to order?" I don't think she even said her name. Again, our food came fast and hot so overall we were very pleased.
(4)
Rimas C.
So Clyde's across the board is a very solid establishment but this must be the coolest Clyde's in the DC area - kids love it - especially the wild game room. Their menu overall is off the hook, their brunch options, blood mary's, raw bar and seafood specials are transformational. I really enjoy their Reuben, kids meal choices are really broad, service is a charm, no issue with substitutions, sometimes you can get bar specials in the dining room, ask nicely. Always leave this place with a smile, you will too.
(5)
Chris L.
Great Happy hour deals. -UPDATE- changed HH, deals not as good. Place is still one of our favorites! Fantastic atmosphere Issue - Cops lurk around looking for people that have had a couple.
(4)
Harlan W.
Rather disappointing. My mother asked us to take her there for her 89th birthday - she didn't want anything "fancy". I initially made the reservation for 4 and then it became 6. I called the resturaunt as they don;t take reservations for "over 4" through open table. The girl tried to tell me that they could only fit me in a booth 5 feet from the bar. I finally adked her to get me two tables one for 4 and one for 2 situated near eachother. Seems like a lot of trouble right? We got there and we had no problem getting a table for 6 in the middle of one of the dining rooms - heck we had choices. Did they realize they almost lost us with the nonsense on the table? Maryland crab soup - good Artichoke and Crab dip - good (standard) Bruschetta - large - a bit sweet Pork chops, too thin (come on they are CHOPS not slices) and sweet sauce - eh, Jumbo lump Crab cakes - good special but everyone is doing them, Steak salad - really good - nicely done meat and bountiful salad, Linguini - tastless - really sweet tomatoes - eh
(2)
Tamu H.
This is my favorite place to go after a long night of serving. The oyster's are delicious, I love the Onset and the Wellfleet. The bartender is always cool, and he doesn't joke around with the swarms of people in various states of inebriation, which I love. I love a couple of the (very ice cold) beers on tap and a few dozen oysters during their late night oyster bar happy hour. I've also had a GREAT brunch. As for the service, I don't really think I've had enough sit-down meals here to make a good call, but the brunch I had was capably served with no complaints whatsoever. However, I am a loyal Clyde's Tower Oaks oyster junkie who thinks the tons of drunk people there are loud and occassionally annoying, but not enough so that I would ever go anywhere else. Clyde's, I'll see you tomorrow (Monday) night. Yeah, it's good enough to go on a work night .
(4)
Victor P.
Ate here February 2012. Great hunting lodge look! Cowboy steak and halibut were both fantastic! Service was a bit slow, unfortunately. Very crowded on a Saturday night.
(4)
Steven J.
Came in with my girlfriend and had bill as our bartender, great guy, even better service. Will defiantly be coming back!
(5)
Radwan S.
Amazing atmosphere! Went there with my wife a kids, and had a decent dinner. Absolutely loved their veggy melt sandwich (will go minus the cheese next time). Very much enjoyed the Guinness at the right temperature, and absolutely crave their coffee! Hope to make it there for brunch soon.
(5)
IH K.
It's not the best food you'll ever have, but it could be the best regular deal, with 1/2 off all bottles of wine on Monday nights and 1/2 the raw bar menu after 10p (weekdays) and 11p (weekends). After some experimentation, I've settled on the following Monday selections: 1 bottle of wine, 1 cream of crab soup, and 1 of the huge seranac platters that come with raw clams, oysters and jumbo shrimp cocktail. All this for typically less than $30. BEST VALUE FOR RAW OYSTERS/RAW BAR
(4)
Chris H.
I normally like Clyde's. Especially the Chevy Chase location. But this one just rubbed me the wrong way. It just seems like with the location and the decor, they are just trying way too hard to be fancy. The food was just average, which is weird because the food at the Chevy Chase location is outstanding. The decor is beyond weird. There are themes in every room. There are animal heads everywhere, which is a major turn off. I want to eat and enjoy my food, not think about it being a dead animal on my plate. It's not often that I lose my appetite because of wall decorations, but it's not often that I see Rocky and Bullwinkle staring at me as I eat their woodland friends. There are better Clyde's locations. Do yourself a favor and find another one. The food and staff were pretty much unremarkable.
(2)
Donna C.
So I just went here for an official dinner on a Saturday night and got to try some of their real food. Right away I was impressed with the free bread offering that I believe was sourdough, but included cubes of cheddar and swiss cheese. How fancy! The menu had standard fare of appetizers, salads, main specials and sandwiches. We decided to get the rockfish and salmon. The caraway crusted salmon was pretty good. It came with red cabbage and rye bread spaetzle. The cabbage was actually a nice compliment to the salmon. My bf decided he didn't like rockfish after having it, but that's just his vote for the fish, not the restaurant. It was served with couscous and a medley of vegetables which looked pretty good. But on to the best part. You HAVE to get the German Chocolate Waffle Sundae!!! It has chocolate ice cream on the bottom mixed with a coconut/pecan mixture next to whipped cream. Makes it taste like an Almond Joy. Then it's topped with 2 moist chocolate waffle triangles. It is THE best. We also got the Heath bar cheesecake, but you can imagine what that's like. I'd definitely go again for dinner. I think their menu changes with the seasons because I noticed they had a chicken and winter vegetable spaghetti, which they obviously can't serve in the spring :-) Can't wait to try it again!
(4)
Michael D.
I give this place 5 stars because it delivers exactly the kind of experience I am expecting when I go there, usually with my family. The ambience is warm, comfortable, yet exotic and exciting and imaginative. The service is always attentive and friendly. The food - the most important part - is always solid. You get classics and local dishes done well. It's familiar and comforting and tasty. The cream of crab soup is the best, and the crab cakes I had were also top quality. All in all, it's a place I hope to go to when I have my own family. It's not a foodie destination.
(5)
Archie R.
Others may call this place a lodge. I call it a den of killing. I mean jeez, there's a friggin cougar in the middle of the restaurant. I am a firm meat eater but 10 more minutes in this place and I would've been a vegan. Either way, the place is ok. I probably wouldn't come back on my own. I only came here in the first place for a work deal. The cream of crab soup was damn delicious though. Taxidermy.
(3)
Shreya M.
went there for brunch..... french toast stuffed with nutella = heaven also split the ceasar salad and its delicious.
(5)
Jacqueline A.
1/2 Price bottle wine nights every Monday & stuffed Nutella french toast at Sunday brunch, what more is there to say?
(4)
Shelly F.
we have been there many times and find the service outstanding and the food to be very good. great crab cakes and great calves liver. we have dined on many of their dishes and my wife loves their bread pudding. we will continue to patronize clydes as long as we go out to eat.
(4)
Corey I.
Not the worst I've had but not the best either. That being said, it IS much better than the usual Clyde's chain restaurants around town. One thing I will say is that they do a great job making steak. Heck, it's a lodge. These types of places SHOULD do steak well. ;-) If my review was only about their steak, I'd give them a much higher rating. However, many of their other menu selections are of questionable taste, both literally & figuratively speaking. I'm all for innovation when it comes to cuisine, but some of their more unusual food pairings haven't exactly been the most successful/tasty either. Also agree with many of the folks here who feel like a zygote when they walk into this place. :) Every time I've been here, the average age demographic of this place seems to hover somewhere between 65+ and barely-breathing. :) That might just as well describe the overall vibe & energy level of this place (!), & also the lack of enthusiasm I typically feel towards the majority of their menu selections. "Lodge" rhymes with "stodge," & in this case, that description is particularly apt. :) If they want to attract the younger crowd, they'll certainly need to breathe some new life into this place, but then again, I don't exactly think that's this restaurant's primary concern. Not exactly the hippest place in town, but then again it's not the type of place you go to for atmosphere, unless you are a senior citizen. ;-) Not sure if it'd be more exciting than Sunday afternoon Bingo, but hey, it sure beats hanging around the house doing nothing. :) This'd be a perfectly suitable place to take one's parents (especially if they are AARP-card-carrying members!) & grandparents, but this isn't exactly the type of place the younger set should probably go for a first-date. :) My recommendation: Go there for their steak, but steer clear of their more "creative dishes."
(2)
Liam D.
We're playing golf at Redgate Golf Course in Rockville, we might as well be suckers to the ads at the course and go to Tower Oaks Lodge "just 3 miles from the course" for a post-18 meal. Why not, right? It's close enough and on the way home. Why not, right? WRONG! Goddamnit it's just another Clyde's restaurant, which means 1 thing, and 1 thing only: AWESOME decor, TERRIBLE food. That's it. That should be the Clyde's slogan: "Our food sucks, but our restaurant feels cool inside!!!!" Gallery Place, Reston, Chevy Chase, Georgetown, and now Tower Oaks Lodge have all proven that Clyde's has absolutely NO concept of flavorful food. Not ONE person in my party of 7 walked away satisfied with their meal. From bland turkey clubs and bland chicken sandwiches, to bland linguine and BLAND BLAND BLAND BLAND BLAND; all of us left thinking, "why the hell do we even bother with these places?" If it were dirt cheap, that'd be one thing, but no.....Clyde's are expensive! So.....cool environment, shitty food at an expensive cost........you decide whether to go here or not, but my recommendation is STAY AWAY.
(2)
Chris N.
Great bar specials and food is always solid. My favorite of all the Clyde's in DC area.
(5)
Amanda T.
The decorating in Clyde's is awesomely festive. There are multiple bars and the bar tenders and waiters couldn't be more hopeful. The food is great there isn't a bad choice on the menu. Any seafood is a good pick. They also have very healthy choices, a lot of the meals don't have wheat and other allergenic foods as a part of the plate.
(5)
Greg R.
Clydes Tower Oaks is a fantastic value as they have a very diverse and affordable menu with great happy hour specials and a better-than-average beer selection for Rockville. Probably my only gripe with Clydes is the tragedy that is their front bar bartender staff. Especially the tall middle-aged bald bartender. He's been there for years, and seems like he's having the most miserable day of his life, until the next time you return, where he's even more miserable. I am baffled as to how this guy still has a job there. Anyhow, it wouldn't stop me from recommending Clydes Tower Oaks to anyone, especially if you're feeling indecisive on what to eat and want to keep the budget in a reasonable range... ~grc
(4)
Terry S.
Ok American Food--nothing exotic or seasoned in an unusual way. Wonderful wonderful atmosphere. Wait staff needs much better training--had conversation continually interrupted in a very obtrusive way that really affected our evening. Waiter thought he was the most important part of the evening instead of a person who could make our evening pleasant. Realize that is hit or miss, but this really needs to be addressed. Had to wait 3o minutes for a table despite having reservations.
(3)
John M.
Clydes is one of the top 3 in crab cakes. Any trip to DC/MD is not complete without a trip to Clydes. This visit had a lobster special. Screaming good!!
(4)
Sue M.
Went on a Saturday night and it was extremely noisy and crowded. I could barely converse with my table. The services was very slow--we didn't even get water till we were seated 15 minutes and then the waiter poured for everyone except me. The food, once we got it, was delicious but was disappointed in the dining experience.
(3)
Michael C.
I was stoked that I didn't have to sit at the reject table in the bar like a year ago, this time around. I had the rockfish, and it was cooked just right and delicious. The cabbage and sauce complemented the fish well. The house salad was plain and standard but the oysters were fresh and filling. The setting is nice and attractive, but the service was weird - the server couldn't decide whether we were ready or not so she stood there awkwardly.
(4)
Lisa L.
Rockfish is to die for!
(3)
kara h.
My favorite of all the clydes...Tower Oaks and Chevy Chase have the best atmosphere. The burgers and salads are good. Especially the steak salad. Yummo.
(4)
Jean L.
This is going to be more about the happy hour than the actual place itself... The Raw Bar happy hour, like a previous reviewer mentioned, lasts from 4-7pm weekdays and after 11:30 pm on weekends... and apparently on Friday (not sure if that counts as part of the weekend). If you're like me, you look over the list of available varieties with the brief descriptions and perhaps you're still not positive on what to get... the first time I went, we asked the server who suggested we try the Pemaquids. They were wonderful~ Very clean tasting... can I say lemony, even pre-squirt? Pemaquids are fairly firm in texture. The value is exceptional during their happy hour--half-off! Raspberry Points can be good too... I don't know if it's the name that's left me biased but I think the aftertaste is even a little fruity. Straying a little from the oysters, Clyde's has fabulous bread pudding that comes with ice cream! I veered towards being impressed with service when our server took the initiative to split our two bread pudding orders into relatively equal-sized servings for our party of four. True, it simply meant cutting them in half and halving the ice cream, but attention to presentation is something I always appreciate when I eat out. I've only been to this location and the one in Columbia, and this one is much nicer. Perhaps because it's a separate building, but the Columbia location has always been too packed for comfort.
(4)
Michael W.
I only went at Clydes once and on a Sunday morning for brunnch. The place is nice but the food and service were just ok. The menu was unimpressive and our waiter failed to bring what we ordered and took a long time to do it. I was hoping to eat some real food but the menu consisted mostly of sandwiches and did not have a lot of variety. Maybe it was just the brunch menu (I never liked the idea of brunch that much anyway). I am willing to give it a second chance and will update this review once I go back for dinner one of these days.
(3)
Morgan D.
this place has 2 happy hours, what's not to love?! It has a great vibe, great food, GREAT drinks. the bartenders are very friendly and talkative. it's a good place to hang out with friends, and i often run into other people i see. the oysters are fresh and delicious. and my favorite drink is the amaretto sour.
(4)
Johnny D.
True Story: My 21st birthday, my g/f takes me here. I order a steak, we wait over 30 minutes. The waiter comes out and says they burned it, and they're redoing it. He comes out again 15 mins later and says they dropped it on the floor, and that our entire dinner will be free. I ended up getting a few mixed drinks (which were bad) and a free average steak. At least the service was friendly and our meal was free. Anyways, onto why I gave this place 3 stars... This is your classic "Awesome atmosphere, crappy food" sort of place. The layout and atmosphere of this place cannot be beat in this area, its stunning. It's filled with old people and you might feel like your at a prom dinner but hey what the heck, its nice. Parking is difficult to find on weekends and overflows onto the street.
(3)
Jamie B.
(Edit for a couple of additional notes: * The map shows it at the corner of Tower Oaks and Preserve but it's actually at the other end of Preserve, almost to Wooton. * As far as I can tell, they do last call here at 1:30am every night, making it one of the very few late night bars in the area.) I'll rate the Tower Oaks Lodge as 5 conditional stars. Basically, it's 5 stars if you want a place that offers a varied, changing menu and a relaxed atmosphere that you aren't in a hurry to leave. If you're in a hurry, it can still be 5 stars, but you'd better specify up front that you aren't there to relax and are, in fact, in a hurry. In my experience, getting the check can be a lengthy affair as the waitress disappears to who-knows-where for who-knows-how-long. This is not based on one or two visits but literally about a hundred. If you're in a hurry, you should ask for the check when they deliver the food, then hand them the payment when they come by to check on you. I don't know if they are explicitly ordered to not deliver the check until asked or until all other possibilities have been exhausted, but that's how it usually goes. That said, if you aren't in a hurry, it's a great place to go and take your time with. It's beautiful inside and out, the food is good, the menu changes a bit from day to day so you don't feel like you're exhausting it, plus there are different major-dish specials every month. The timing on delivery of the food is good although I still don't know where the wait staff vanishes to. There are also two bars. One of them is open all the time, the second one opens in the evening. They are usually packed for happy hour so come early if you expect to have a seat at the bar for more than a few people. Lunch at the bar is a safe bet (it's not generally too packed to sit there even at the height of the lunch rush) and the service is fast and reliable (finding the bar tender is a lot easier than finding your waitress!) That said, whoever comes up with their soups needs to be flogged. Creme of asparagus? Chilled blueberry? I'm also not aware of anyone who actually likes their chili recipe, which is on the sweet side. I occasionally forget myself and order it and the waiters invariably warn me against it, which is a valuable service to the community. Incidentally, they order their food daily so everything is always fresh. These are the kinds of things you find out about when you've been to a place so many times that the bartender sends you text messages from vacation and the managers wave when they walk by. Basically, for roughly the same price as TGI Fridays or Bennigans (maybe a buck or two higher on average) you get way better food and atmosphere. I only wish they had an outdoor deck. If they had an outdoor deck, I would personally lobby Yelp for a way to implement a 6th star. Looking at the survey questions... They have a private parking lot during the day, though it turns into half park-yourself and half valet most evenings. There's also free street parking, which I have used on occasion to skip the valet. There are rumors that the street parking may go away one day, but not as of this review. The desserts here are awesome, but pricey. However, they tend to be big enough for two people. Also, try their coffee, which is also awesome (when they brew it correctly, anyway).
(5)
Aja A.
I don't really eat in any of their locations. I just drink. But not too much, cause their martinis are not cheap. For the most part, they're delicious. Depends on the bartender. Good grief though, you walk in and you're like, wait I'm in jeans? I forgot my flannel and overalls and hiking boots. It feels like you're in that club in Ace Ventura were everything that ever moved is stuff and staring at you. I don't want to drink my martini with a goose, fish, whatever staring me in the eye. I have another drink and relax a bit and then make the mistake of turning my head to the right and there's that damn goose again, looking at me. This is not to say I won't be there for their taco night or half priced wine night, because chances are good I will.
(3)
Mary H.
I die for this nearly-kitschy hunting themed lodge in Montgomery County. This is a fantastic place for a group outing. Where else can you get Clyde's famous chili while surrounded with fascinating decorations (different for each holiday). This place has a fun, happy atmosphere and has great food. For those of you seafood lovers, they have half priced oysters later in the evenings on most nights. Especially appropriate during the winter.
(4)
Meg W.
The inside feels like a ski lodge with exposed wood beams, a fireplace, and *taxidermed* cougars, deer, and other friends of Bambi. While this quaint style works in New Hampshire it feels out of place in Potomac Maryland. The bar area is separate from the dinning room and is spacious and quiet even on a Saturday night. Good place to cozy up with a warm, attractive body and pretend to be on vacation in Aspen. The brunch menu boasts rich classics with a twist like Crab Cake Eggs Benedict ,which I had to try. There are many items on the menu and even the pickiest eater will find something. After my party ordered, our appetizer of artichoke dip came right out, while the mimosas continued to flow. No lag between courses was a plus; since if more than 15 minutes had elapsed between each one my brain would have realized I was full, and had ingested more butter than is healthy for any one person. Sure you can order fruit and yogurt but what's the fun of brunch if it doesn't immediately send you back to bed?
(4)
Tom D.
This place is so overwhelming...in terms of the sheer scope of the place and the decor. My friend said I had to try it and so off we went. It is NOT the kind of place I would normally frequent, for starters. It's full of booths and old people and a very classic 1940s American menu: steaks, oysters etc. So, why do I give it 3 stars? Despite the overwhelming feeling I was in some sort of suburban hell, the food was decent. Portions were on the Cheesecake Factory scale and despite all the reports to the contrary, the service was not just good, but was excellent. The server actually refilled our drinks after the check had been paid since he noticed us lingering and talking. I had a veggie sandwich and it was really good considering how simple it was. I was very pleasantly surprised. BUT...a reminder...it IS suburban hell:)
(3)
h g.
What a place. I would love to own a bar like this. Good food drinks and perfect place to meet after work.
(5)
Meg S.
The two best pieces of advice I can give you: bring a digital camera and take your picture in their hallway decorated with long branches and lit up with christmas lights. The light makes for gorgeous portraits!!! Also go to the bathroom even if you don't have to. The bathrooms are gorgeous and you'll get some great ideas for when you remodel yours one day! Such cheap food (whole lobster for $19!), yet so like eating in a millionaire's club. Ordering is difficult because this is the rare restaurant that presents you with fantastic South-Beach- and Weight-Watchers-compatible meals, but then dangles once-in-a-blue-moon dishes in front of you at the same time. Even though my brain was chanting "quinoa risotto quinoa risotto quinoa risotto" somehow the word "Paella" escaped my lips when I ordered! And then when I stopped the waiter to change it to quinoa risotto, "I'd also like the strawberry balsamic salad as my appetizer" came out instead! And when I finally came to my senses and chased the waiter halfway back to the kitchen to cancel the salad and paella, by the time I caught up with him the only thing I could think to say was "can I have a glass of wine for the bottle of Chianti that's on its way out to us?" I was possessed by demons last night! But what kind of demon craves the vitamin C in strawberries, red wine and paella?!?! OMG. I was possessed by long dead Spanish sailors! Okay, funny story aside, the paella was great (it was made with orzo pasta instead of rice, which ups the richness of the dish). Our waiter said that the paella has been a customer favorite since it was added to the menu in April 2008. He said none of his customers have ordered the quinoa risotto, so at least I got the safer dish! I didn't think the strawberry spinach salad was fantastic, though: very light on the promised pecans and cheese crumbles and a little too heavily sauced with the dressing, but the flavors were really pleasant. The crusty white mini-baguette that is served for an opener comes with whipped butter and a selection of cheeses (pepper jack, swiss and cheddar our night). We skipped dessert, but the strawberry shortcake was the clear favorite in the room when glanced at the other tables as I took my mandatory trip to the bathroom. This place was built to work in huge volume - two bars and three major dining rooms were full when we ate there on a gorgeous Spring Friday. The food for our party of 8 came out relatively fast and all at the same time, and the courses were paced superbly. On a busy night like the one we were there, people have to park out on the main road and an actual shuttle bus rides up and down the road to pick up people who are walking from the street to the lodge! That makes this extremely accessable to folks who cannot walk long distances, but I think the shuttle only runs on weekends - call ahead to enquire! The entire restaurant is spacious, including the space between tables, so it would be a good choice for someone who uses a wheelchair or service animal as well. The two full bars were packed and hopping and had a friendly, good-looking crowd. If it wouldn't require me to drive home afterwards, this would be my favorite hang-out bar in Montgomery County.
(5)
kahee y.
extensive brunch menu but nothing out of the ordinary. skip the bloody mary and other brunch items. order a sandwich instead and definitely an older crowd
(2)
stacy W.
I like this place a lot depending on a few conditions. First, there are a few bartenders here that I'd like to throw into the coy pond. One of them is an older gentleman who may kill a customer one day, he's a horrific person. Actually, that's about it. He's the only person I've encountered here on more than one occasion that has ruined my expereince. So, if you see him, RUN. Monday nights are delightful here as you get half priced wine and oysters. Perfect for a date night! Happy hours are great here for dates or groups or whatever you need. They have decent food for happy hour and the prices are pretty standard for the area. If you plan to dine-in here, I would strongly suggest calling WAY in advance if it's a weekend (including Friday) plan. This place gets packed. The parking is a serious issue here as well, I usually pay the extra few bucks to valet. The food is always a nice experience. You can't go wrong with anything. My favorite dish is the scallops, I've never been disappointed. And if you like wedge salad, it's the best you can get in the area.
(4)
Alan G.
Great family friendly, never had bad service. Broad menu reasonably priced. Thumbs up on the crab cakes. Great bar scene and decor. Try not to valet on a busy night.....you'll wait a long time
(5)
Thomas B.
Tower Oaks is a hit or miss... at times it is great and at times it really sucks. It is very busy in the bar with the after work crowd trying to get a piece of ass. Parking is a nightmare and the service can go either way- good or bad, that is! The place is clean and the rooms are lovely, but that does not overshadow crappy food when the rubber hits the road. Give it a try, some of the specials are great!
(3)
Joann M.
Disappointing crab cakes with too much filler and too little crab.
(2)
Gayle G.
Solid. I was so happy that they would cook my pork chop medium rare. The artichoke/crab dip is just ok, order something else. It's a tasty reliable place that your parents will love.
(4)
Tom D.
This place is like taking Clyde's and pumping it full of steroids and then trying to take DNA from Clyde's and the Elk's Club. The menu is very close to what you would find at Clyde's -- a lot of decent selections at decent prices. Clyde's is usually a good call for brunch -- or lunch. Not very accessible in Rockville -- but certainly worth the trip. Best lodge to dine at in the DC metro area.
(4)
Rosia P.
This place is great! right when you walk in, you smell dead carcass right away, and that adds to its unique feel (for all you veggies out there, beware!)-- there are moose head lining the walls, and probably other animals too, but I don't remember what kind. I had the mango salad- yum! I actually don't really remember the food, but I do remember that the place was so lodgy, mountainy, ranchy, and reminded me of a mixture between Montana, Idaho, Wyoming, and awesome. This place is a must see! Giddy up!
(5)
choong l.
No Clyde's will ever shoot for the TGIFriday's or Applebee's experience (okay food at predictable service at okay prices), so being "slightly pricey" should not really be a fair judgement. Yes, a shirt of the same style will be more pricey at a Nordstrom than at Macy's. So, Clyde's is no Sak's Fifth Avenue, but's not a Macy's or a Hecht's either. Think Nordstrom... Okay, enough of retail shop analogy -- back to RESTAURANT review. :-) Clyde's is tucked away in a road-less travelled, somewhere between the EMC building and Wooton Parkway in Rockville. There's no sign pointing you to Clyde's as you turn into the "road-less travelled", but as you approach it, you'll see rows of cars parallel-parked on the right lane of the road for blocks before you reach the entrance; most of the times, the parking lot (mostly valet) are full. The "Lodge" seems small as you approach it, but once you enter, you'll realize that it's a SPRAWLING place with at least four separate dining areas replete with their own complete bars. On any given weekend evening, the place is packed, with waiting list typically 30min to an hour. The decoration definitely lives up to the "lodge" name, and you'll feel like you're in a country club ran by NRA and Boy Scouts of America, with hunting/fishing/outdoors memorabilia adorning all available wall space (think canoe oars, elk heads, plenty of dark wood), but in a tasteful country club vibe. A sports coat would not be out of place here, and since the crowd tend to be older/established looking, it's fitting, although I've shown up in jeans and t-shirt all the time. Dining experiences... Oyster Happy Hour: Approximately, it's 4-7PM Mondays-Thursdays, and 11:30PM-12:30AM on weekends, and it's only at the bar seating. It's a bit confusing, and the website actually doesn't even mention it for the Rockville location, but it's there. The place is PACKED with happy hour crowd, so I had to spring down like a hawk when seatings opened up at the bar after waiting a while. The regular price for a dozen oysters is $20 -- so at the happy hour, it's $10 a dozen. Not VERY cheap, but the oysters are fresh, and you can mix and match between 5-7 different types of oysters. A cup of crab cream soup, and pint of beer and a dozen oysters set me back $21 bucks. A very happy $21 bucks, indeed. Bar service was outstanding, with the bartender putting out a setting for my small meal and being attentive about filling up water glasses. Saturday night: The place is packed well into the night. The food's actually VERY good, about $7-15 for appetizers, and $10-25 for entrees. Food's contemporary American, with good emphasis on fish and fowl and I was happy with the selection. Service was courteous and friendly, but somewhat hurried and inexperienced. Seeing how huge this place is, I can see why some of the staff are less experienced/trained than others. What killed our tab was the copious amont of wine and beer. Slightly expensive (think $6 Guinness pints) but reasonable, given the ambience. Sunday Brunch: Food and service are excellent... mostly because the place is EMPTY for Sunday brunch. (They should just close three areas and set on one dining area.) They offer an interesting brunch menu, e.g. fish tacos and omlette with exotic ingredients, and for the most part, it's fairly priced -- you'll pay just as much as The Original Pancake House but probably felt like you've had a more expensive dining experience. All in all, a very consistent dining experience, fine food and impressive atmosphere -- definitely worth a visit even if the whole country club meets hunting lodge theme is not really your thing. It's a good place to take your parents or a respectable party without breaking the bank... and such places are rare finds in Rockville/Gaithersburg area.
(4)
Cesar P.
We went here for Easter Brunch, and we were not disappointed. I had the Eggs Chesapeake, which were divine. My mother-in-law died and went to heaven over her lamb chops. The place is very pricey and fancy, though the whole hunting lodge aspect kind of takes the fancy down a few notches.
(4)
dave h.
I simply agree with everybody else. Busy happy hour every day of the week.
(4)
Stacey E.
The food is great! the atmosphere is great! The prices are good for a fine dining restuarant. The people that coral the bar are rude and abrassive. I understand that snobs need a place to hang out but dont take your boring life out on others. I left i didnt want to see the trash talking about one another any more!! Go here for the dining in the dining area!! Unless of course you want to see a live action facebook network re-inacted!!
(3)
Collin K.
GOOD Food, Great service... hadnt eaten here in over a year... after eating a late lunch there with my wife today i cant think of why.... I will be back again very soon... I love this place... the soup of the day was amazing... Server was top notch too!
(5)
Catherine H.
I always seem to end up here with a group of people, which is weird as the frat boy/sorority girl crowd they usually have going on at night is not at all my thing. That being said, there are a couple of different bars with a good amount of seating so it's easy to be there without interacting too much with the crowd. The food, which is served in multiple dining rooms, is very decent if a little pricey (for what it is)-- which is what I expect from Clyde's. They regularly have half priced oysters (although I'd be hard pressed to tell you the right times to catch the deal), which rocks. Drinks are nothing special but not bad either, and aren't horribly overpriced given the semi-luxurious atmosphere the restaurant is trying to push. The Clyde's group has clearly put a lot of effort into the Lodge-- a waiter once told us that when they bought it they had the structure disassembled at it's original location and shipped to Rockville for rebuilding. The decor is lodge-y-- lots of earth tones and animal paintings. The decorations are well executed so they are not over the top or obtrusive. The one thing I don't get about the Lodge is how it is such a popular bar when it's located in the middle of nowhere. If I were MoCo PD I'd sit right outside the driveway at closing time and pad my DWI arrest numbers. Which is to say, if you're going for drinks really think about a designated driver because you will need one.
(4)
Bruno C.
really a 3.5 star...but it's a chain, so I can't go any higher. pretty cool place to hang out for happy hour. Good happy hour specials ($6 dollar menu) plus Monday is 1/2 price bottles of wine. Also, I like watching the cougars on the prowl.
(3)
Eunice K.
I think the atmosphere is nice. I never actually sat down at a table and dined a meal here. Always went straight to the bar to eat and drink. I've only been here on weekday nights, so I don't know how crowded it gets during weekends, but... the weekday nights aren't very crowded which I love. The bartenders are ALWAYS so friendly, outgoing, and ready to take care of you as soon as you sit down! never had a bad service here, ever. It was never really loud... never really young college kids being stupid and crazy, which I also love. I can't stand to be around a bar full of nothing but douchebags who can't control themselves. ANYWAY. The cocktails here are pretty good. Oysters are pretty good. I had the crab artichoke dip and it was pretty good. My boyfriend once had a steak by the bar because he was so hungry, and I had a bite, but... it was okay. Not bad, but would rather eating something else.
(3)
Chris G.
I heard such great things about this place I wanted to check it out for my birthday. The experience was less than stellar. My friend drove us all the way out there from DC to be greeted by a valet that wasn't very pleasant. The artichoke blossom appetizer (all i can say is don't do it) was thorny and my buddy had a special that was not well prepared either. My baby back ribs were good (not a good as Mike's American Grill in Springfield). I agree now with other reviewers, Clyde's is more atmosphere than food aware and I think I've been to all of them now.
(2)
Rachel L.
This is a nice restaurant, cozy foxhunt-themed decor and two sizable, nice bars make for a good place to meet friends for drinks. It gets very social on evenings and weekends, and the bartenders are great. The food is hit or miss. A lot of things I've ordered just seem to be lacking. Their soups, salads and sandwiches are pretty reliable, as are the appetizers, especially crab dip and calamari. It's the main dishes that usually struggle. I've found with most of what I've tried that the flavor and seasoning is often lacking or just "off" - not in a rotten/contaminated way, but in a "not quite as good as I'd expect" way. They are big on oysters, though I'm not such a fan so I've never tried them there. Deserts are decent. Parking can be tough, it usually overflows to the street outside the parking lot on weekends. My preference is to go there for drinks and appetizers, but not for the main course.
(3)
Mauricio A.
Clyde's is a huge restaurant and bar that is great for drinking with friends. Drinks aren't too expensive and if you go for half-priced wine night, you're going to be in for a good time. One note though, if you drink at all, make sure you don't even think about driving. There is a cop there that pulls everyone and anyone over. He had the most DUI citations for any single cop in the nation last year and he's a complete douche so just make sure not to take any risks. Other than that, Clyde's is money.
(4)
PierAngeli M.
I went to Clyde's Tower Oaks Lodge with a friend and we both had the jumbo lump crab cakes. The service there was impeccable. The crab cakes were delicious, full of actual crab meat and I thoroughly enjoyed the ambiance and everything about Clyde's. I hear that the happy hour is awesome and I have to try it soon. I will definitely come back to this restaurant.
(4)
Heather R.
Stunning atmosphere. Awesome bar area. Sliders and chicken wings are absolutely delicious. Right off of 270 -so it's easy to get to. Decor is so cozy and classically beautiful!
(5)
jenn h.
This is really and truly a LODGE. I don't remember whether or not they actually had animal heads with antlers on the walls, but it sure felt like they did. However, it's somehow still done in a tasteful way; you don't feel like you're hanging out in Uncle Ned's ski cabin. It's still suitable for a nice meal out. Part of the Clyde's Restaurant Group, Tower Oaks is a half step above their sister Clyde's locations. It's HUGE, with numerous dining rooms. The wine list is slightly lacking, but the food is good. Oysters are the way to start (and end, if that's your fancy).
(4)
Linh L.
The decor here was like being inside of the Brawny Man's cabin with stuffed dead animals everywhere. Very...interesting. I had high expectations for the food, but the food fell flat for me. We started with calamari and spinach artichoke dip--both very average. I ordered the grilled mahi, and it was very flavorless. In addition, I found our waitress to be bordering inappropriate/rude with some of her comments. I suppose she was trying to connect with us, but when you say such things like, "My brain just took a dump...what did you order again?" that's too much for me. Good beer, ok food, interesting decor, strange service.
(3)
John K.
Decor is quite nice and they're late night happy hours are pretty decent. 1/2 priced oysters at different times (so call ahead if you're an oyster fan). Be careful though, if you stay here long enough, you could end up dropping a lot of coin in this place.
(4)
C L.
This is my favorite Clyde's out of all the ones in the chain. The decor is amazing and very unique. Clyde's always have decent food. I especially like the oyster here. They also offer 1/2 price during happy hour time. There are often seasonal special on the menu. Most of the deserts I have tried are amazing. I think the great food and great decor make me come here at least once a week (brunch, lunch, happy hour or dinner).
(4)
Diana N.
this place is amazing. the location...the building...the view. perfect. and i have never had such horrible food or service from such a nice place before....ever. these servers look like they are straight outta the 10th grade i just got my drivers license and now i must earn some cash...kind. all they do is hover in corners and gossip and laugh LOUD while i am waving my arms frantically in the corner trying to get some service. and excuse me....please tell ur servers not to wear some hot pink nail polish that is all chipped and nasty looking while ur serving my burgers..ugh. this place used to have some class, but from the looks of the crowd here...especially at the bar..it has gone down some. happy hours draw the not so polite crowd and the raucous rich college kids who make the whole place sound like a zoo. maybe i am getting too old for this, but i expect more from a place who spent THAT much money to look that good...and house a place so trashy
(2)
Bob Y.
Went on a Wed eve -- the place was rocking, hard to find parking, had to wait for a table. So obviously many people like it. I found it crowded, noisy, almost impossible to talk. The food had may more calories than taste. I tried the best I could to get something somewhat healthy -- tried a seafood soup and a mango chicken salad. The soup had a lot of carbs, little fish. The chicken was smothered in a creamy, tasteless sauce. Not my sort of restaurant.
(2)
SAM d.
This place have great Happy Hour menu at the bar. Oh yeah, Monday night half price wine is also a plus. I love their chicken wings. Get them double dipped. It's GREAT. Their wings are sooo much better than Hooter's. They have pretty good menu, which they update regularly. The staffs are really friendly and attentive. The atmosphere is great.
(5)
Lora A.
I like the consistency of this restaurant. The service and the food is almost always dependably good. When I had a problem with the crab cakes, the manager, Buena more then compensated. Of all the times I have been there, I have only had one server who was less then stellar but it was a long time ago and I haven't seen him since. The Hostess is always plesant and helpful, they are very accomodating and kid friendly. While you can walk in, I strongly suggest making reservations if you do not want to wait. There is street parking, they have a lot , and also provide free valet parking, though I always tip a few dollars when I use it.
(4)
Sean G.
Just enjoyed the Filet Mignon special. It was thick and perfectly prepared. Service was excellent, both the waiter and the manager. Definitely will be back.
(4)
Glaciala A.
The decor is very nice. The food is good. But, go for the atmosphere.
(4)
Amy D.
This place gets 5 stars from me for the fact that not only do they have a great set of bartenders, which is where I usually sit to eat, but great drinks, food and some pretty decent desserts. My personal favorite bartender is Jed. He is fun and has been tending bar forever. He does a great mojito, but don't be a pain in the ass and order it on a weekend night when they are busy. It takes an eternity to make it right. You will be put off until they have time to make it. Their wine list is ok, and I don't drink beer, but my friends seem to think their beer selection is good. Also, if you have a choice, stay away from Janice as your bartender. She is a bitch if I've ever seen one. I should know, we can spot our own. If you have never been here before, get some oysters and by some I mean a ton. Their oysters are great! Just thinking about them now makes my mouth water. Yummy oysters on the half! The crab dip is always good, and they usually have a good salad. If you get a chance to have the squash ravioli, get it. OMG! it is so good. Damn, all this talk about clyde's is making me hungry. I need to make a trip to Rockville soon!
(5)
Ms G.
either the food here is really good or I was really hungry. could have been a little of both. i had been craving oysters for months, so I hopped on over here for happy hour. the bigger oysters weren't so fresh, but I ate them anyway. smaller oysters were much better. crab dip was pretty good and so were the steamed clams. my cousin had the crabcake sandwich and my other cousin had the buffalo wings. no complaints from anyone and they all scraped the plates clean. but seriously, I think we were all starving. in addition, drinks are strong if you like 'em that way.
(3)
Judy L.
My boyfriend and I loved their food when we went a few weeks back which is why this isn't getting a lower star rating, but I feel like everytime we go back, it just keeps getting worse. We made a reservation this past Friday for 830p and when we got there we were promptly seated...in the bar section where there was a rowdy reserved business happy hour still happening. It was so loud I could barely hear myself think let alone hear my boyfriend talking. Looking around, we were thoroughly annoyed that there were plenty of open tables in a non-noisy area and we were seated at the bar area WITH a reservation. Eventually, we had to be moved. In any event, the food was ok...I had the ribs which was fine and my boyfriend had the leg of lamb(now that was good!). In any event, food is pretty good, service is fine. I'd go back again, and apparently the bar is pretty fun!
(3)
Hans R.
I have always been pleased with the service and food here. The appetizers are very good too. Water glasses are kept full and it is a large place that can accommodate crowds. Valet parking is available and the bar is well stocked. They have vegetarian options but they are not very impressive looking. Ask the waiter what he recommends.
(4)
PC W.
I came here for an office christmas party in 2004 but I've been dying to go back (again, Rockville is just too far to go). It's a very similar menu to their other Clyde's but the decor is very different to what I'm used to - just how the other yelpers have explained it as "lodge-y". I ate so much food because of course it was on the company and we had had a good year so the food kept coming and the wine kept flowing. I sampled multiple appetizers, had the excellent crabcakes (surprise, surprise) and dessert.
(4)
E U.
Clyde's is a place we love to visit at least 2-3 times a month. Food is consistently good and service is even better. The ambiance is the best. We love the lodge look and feel. Our preference is sitting in the front bar area since we enjoy watching sports on TV's. Burgers are great. Fish is great. A great find!!
(5)
John H.
My goodness.....this place feels like an upscale Bennigans. The food was average and was filled with butter , grease or oil. The scallops wrapped in bacon were excellent, but the calimari was deep fried and covered in salad oil.....yes some kind of salad oil. We had the meatloaf which was prepared well, but covered in a mushroom sauce from a bottle or can. The potatos tatsed like they were packaged and the spinach was not cooked and greasy. The liver was excellent according to my friend. This place was filled so the locals love it. Maybe it was the season, but this was a place with tons of atmosphere, but the food bad. I have no need to ever eat here again. But if you like this sort of stuff then go for it. I might reccomend it for teenagers on a date with friends.
(3)
jennifer j.
Oysters are outstanding & service is great
(4)
Kate C.
My partner & I went for what we hoped to be a quiet brunch for two. I guess they only have bar tables for two people which I really wouldn't have minded if the really LOUD talking uber-douche (I say this because I found out way to many personal details from his conversation) bartender had shut up for 5 seconds... he talked about himself nonstop to a girl who he was obviously trying to get a number from... This may sound petty but it was really annoying before my coffee and I would expect it and deal with it at a diner... but not when I am paying Clydes prices... Our Waiter was good and attentive once he got to us about 20 minutes after we arrived. Our food however came out less than perfect. My partners food was lukewarm and mine was ice and I do mean ice cold. My partner ate his eggs Maryland but mine was simply inedible. So I sent it back... now I got the sausage gravy biscuits and cheese grits.. not something that requires a lot to replace or fix and I don't know why this ticked me off as much as it did but instead of replacing the food they microwaved it. It made the biscuits really funky... over all I am a fan of Clydes but was not impressed by this location.
(2)
Andrea R.
Wow, I can't believe some of the bad reviews for this place--it's my favorite restaurant around here! I have never ordered a bad dish here, and the prices are VERY reasonable for what you get, especially compared to most DC restaurants. The menu is different every time I go, which is great, but there are always a few staples, like their crab cakes, which are always on the menu. The fried calamari appetizer is the best calamari I've ever had, and recently they had this shrimp risotto with butternut squash and chanterelle mushroom that was TO DIE FOR. The only thing here that is mediocre is the desserts. Some servers are friendlier than others..most of the time I have a good experience with that, but the last time I went, our server was kinda flat/boring/unaccomodating. I've also eaten here for brunch--had the pina colada french toast--which I dream about frequently. This place is a great value, has seasonal and unique dishes that make you feel like you're at a fancier restaurant, decor that is warm and inviting, and is always a safe bet, good place to take company. I LOVE THE LODGE!!
(5)
Ryan N.
This place is absolutely huge, and is one of the few restaurants I have seen where people still have to fight for parking spots. I think between lunch and closing, they never have much in the way of downtime. The multiple bars are always packed for happy hour and the "lodge" type atmosphere draws people of all kinds in here. Our service was spot on, and I had a chicken caesar salad that was flat out awesome. If it wasn't such a hassle to get the car parked and get a table, I would be coming here much more often
(4)
Mark H.
The mass service fine-dining local chain does a wonderful job designing beautiful restaurants. It serves more meals daily in some of its restaurants than some will do in a week. This location in Rockville is a visual wonder. If only the food were as good, or the service as reliable. If you are lucky, you might get a good waiter or waitress on any given night. Most of the time, the food will be fine. Not a great endorsement, but many if not most will go away satisfied.
(3)
Heather M.
I have been a lifelong Clyde's fan and when the Lodge opened up near my house I couldn't have been more excited! Although I would not say their cuisine is the most exquisite, it is really a great value and wonderful for the price. Its large menu has never disappointed me. Their cream of crab soup is one of my favorites in the area! The dining experience at the Lodge has always been more than pleasant, their staff and the decor is above par. Once when I ordered the crab and artichoke dip, I felt that it was lacking enough crab meat. When i brought it to my waiter's attention, he quickly apologized, brought out a new one and in addition brought out a large and delicious complimentary crab cake! Other than that one disappointing crab dip experience, I have enjoyed everything I have ever ordered!
(4)
Tami B.
Four of us went last Saturday (12/4/10) to celebrate a birthday. For starters, we ordered two of the mason jar macaroni/pulled pork/cole slaw combos. (size is actually like a small jelly jar). These were surprisingly good! I ordered shrimp linguini. The shrimp were good and not overcooked. The sauce, which was tasty, was too thin to coat the linguini, which was overcooked and limp. I tasted the stuffed acorn squash--bland, and the duck two ways--pretty good. For dessert, the creme brulee was delicious with a top crust like thin glass and creamy insides. Although I had called ahead and told them there was a birthday in the group, and they had promised to bring a dessert with a candle, and one of our group reminded the hostesses when we arrived and she said she would tell our server, no such thing appeared until we told the server in front of the birthday girl. He said no one mentioned it to him, but he did bring her cheesecake with a candle in it, which he lit, and they comped it. I tasted the bananas foster cheesecake--very good. The atmosphere was festive with red bows on the brass chandeliers in the hunt room, and the place was packed. I would come here again.
(4)
Jen L.
The setting is great and it offers both late night and happy hour scenes in the boring suburbs. The food is decent. The prices are pretty expensive for what you get.
(4)
Jasmine L.
The food is alright. it's the environment that i like. actually, that's a bad way to put it... I'm not a fan of the decor, but there IS a certain buzz about the place during happy hour/night time that i'm in love with. I return frequently, just for that... But, i'm from California. The food her doesn't even compare to food in California...
(5)
B T.
We have been there twice for a family dinner. Greatly decorated place and fun to eat there due to this. Food menu is OK but wine menu is really good. Staff is very friendly, definitely worth to go again...
(4)
Rachel H.
as soon as i stepped into clydes, i couldn't help but think of that simpsons quote: "If you like good food, good fun, and a whole lot of...crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag." the lodge is decorated in dead mammals of varying sizes and shapes, some of which were dressed up like uncle sam when i visited. i suppose this appeals to some people's aesthetics. (i found it kinda creepy.) on to the food. i ordered fried pork chops which came with grits and a biscuit and 2 scrambled eggs. i substituted a salad for the eggs. oh man, i got through about 2/3 of one pork chop, but holy crud it was yummy. covered in a white gravy with bacon. oh man, it was salty and greasy and overall 100% delicious. it's the kind of food i only go out for about twice a year. so the chops were a hit. the grits disappointed a bit, and my salad was meh. in fact all the food other than the pork chops was just average to me. couple that with the decor, and you've got yourself a 3 star restaurant.
(3)
Brian G.
The experience was OK, I want to give 2.5 stars, so I'll round up and give 3 stars instead of 2...The keep at the front bar seemed like he didn't want to be there, he was not very friendly, he was there to do a job and that's all he did, very bottom of the line. Not engaging or friendly, when we asked what beers were on tap he shoved the menu at us and walked away and didn't do much besides clear off a few glasses. The food was ok, I had the Cubano, the center was a little bit colder than I cared for. When I asked for water with no ice the keep looked at me like I was crazy and rolled his eyes a little and didn't even give me a full glass of water, annoyed me a little bit. I'm going to write this as a bad night for him. We then went to the back bar and it was a lot nicer. The keep kept messing up my drink... I prefer my Tokyo Iced Teas to recipe, not with sour mix, tasted like hell, then he remade it and half of it was triple sec... not impressed. I almost asked if I could just make my own drink. The mojitos were ok... The atmosphere was nice, the company I had was great, they let us have our fun and didn't ask us to take it outside or keep it down, and we were being a bit crazy but it was a good time over all. I'm keeping 3 starts and not going for my gut of 2 because everyone else had a good time and was satisfied with their drinks and food. I'll go back again to see if maybe i just got the two worse bar tenders and give it another shot. I'll get a table this time, I'll avoid the bar and see what the real service is like. I do have to say the bar music was really good. I enjoyed the recent music and not the something that seems to fit the ambiance of the dining area. That was a good touch.
(3)
Lance L.
It's Clyde's in a lodge setting,nothing more and nothing less.
(3)
Lorraine C.
If you want your mouth to water with every bit, order the crab cakes. Ambient, fireplace burning, need I say more.
(5)
Judy N.
I always enjoy going to tower oak. Friendly people and great HH food. The best time to go there is on a Monday night for 1/2 price wine. Wine, burger, crab cakes, and wings (double dip). What more can you ask for.
(5)
Janice F.
I love this restaurant!! The food and service is consistently excellent. And the atmosphere is outstanding. The restaurant has spare no expense to make you feel like you are really in the woods at a lodge. So when want to get away from it all for a few hours, head to Clyde's at Tower Oaks!
(4)
Kim F.
I've always had good experiences here before, but last night was unreal. Orders were forgotten (more than once), it took 40 minutes to get our check after the meal, things were mixed up repeatedly. And the entire restaurant became a nightclub at about 9 p.m., so people were quite literally coming to our table asking how much longer until we'd be there. When we finally got up to leave, two groups started yelling at each other over the table. The manager was unapologetic about our multiple order mistakes and huge delays--he sent us a free cupcake (there were NINE of us!). The waitress was trying, but clearly flustered. And the entire restaurant reeked of cigarette smoke by the time we left our dinner. I'll look for another restaurant for my nice dinners out. This place really wants to be a sports bar. And they can have it.
(2)
Marilyn e.
Last night I experienced the worst service I have ever had at a restaurant. Clyde's at Tower Oaks is a restaurant that my family and I frequent especially during the holiday's to reunite with family who have come in from out of town. I also have been a server for this restaurant in the past and I know the level of excellence in service they strive for. Last night did not even begin to meet these standards. Beyond her initial request for to take a beverage order and us requesting more time we never saw her again unless we physically got up to get her or asked another staff member for assistance. We were never checked on and eventually decided to leave because we were unable to order any additional food or drink because of our lack of service. The restaurant was not busy at this point. Our check was even taken by another staff member because we could not find her, nor did she come and acknowledge that she received our payment or see if we need anything else. The lack of service was accompanied by gum smacking and a un-interested disposition on her part. It is going to be hard to give Clyde's a second chance, especially when we spent so much money to have a horrible experience.
(1)
Jeremy D.
I just couldn't believe my eyes the first time I walked in here. It is visually impressive and looks like a giant lodge, hence the name. It's set back in a forest preserve and it feels nice to go there and get away from all the cars always zipping around Rockville. Sometimes I went here just to relax in the beautiful surroundings. The food is sometimes good and sometimes just ok. The same can be said of the service. Sometimes I have great servers and sometimes they are not very attentive. They do often bring out complementary pepper jack and cheddar cheese with the bread though. Yummy! The other great thing about Tower Oaks is that they sometimes have great specials. They had whole lobsters on special for 19 dollars and they were excellent. They also serve a late night menu that sometimes came in handy. Their main bar is absolutely beautiful, amazing actually. So I go when I need to kick back in a nice atmosphere. I know the food will be fine, but I don't go expecting anything great.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Peter L.
Tower Oaks is a great place to take a family for any meal. The decor is rustic and warm and the staff is very friendly. The food is good and always served quickly and with a smile. I love how the servers can balance 5 plates on one arm. The crab soup is awesome and the oysters are perfect. If you have not been you will not be disappointed.
(4)Sina E.
This Clyde's is a nice spot. It has that cabin/greenery feeling to it, and just feels cozy. The interior is also well decorated with that cabin feeling in mind, and the place is very spacious. The food is pretty good. Others haven mentioned it, but the crab and artichoke dip is good. Also the late night raw bar happy hour is a good deal with their Oysters half off. Overall, it's a chill atmosphere, and a good spot to socialize and relax.
(4)Evan H.
Have been to this Clydes at least 6-10 times, almost always with my family. I have been a few times for a few drinks and an appetizer for happy hour or to watch a game on tv. My friend used to know the bartender, which is always nice. The decor on this place really makes you feel like you are in a lodge. They have all kinds of animal heads and other stuff on the walls. The place is also HUGE, i mean HUGE. There are at least 4 or 5 rooms that I have eaten inside. The last time I was there it was storming and the power actually went out for 10-12 minutes. Luckily our food hadn't been prepared and unluckily our food took a while. No matter, food was still good. Ive had a few good dishes including the beef stew and Trout Parm. Prices are on par with the other locations. The service has been average, but good enough that it doesn't hurt the experience. I have had a few instances of poor service in the bar area, where you can get table service, but it seemed like they were short staffed - still, not excuse.
(4)KanKan Y.
They really tucked this one away. It took me a few U-turns before I found this place. Service staff is very friendly and the menu is fairly dirverse. The atmosphere is inviting and homey. My favorite part is the tunnel hallway to the lodge and it's lined with christmast lights (so pretty)! For food, I ordered the Italian Sausage Rigatoni which was good. The sauce was a little spicy which is a big plus for me. The taste was pretty good but as far as presentation goes, it wasn't spectacular. The rigatoni was falling apart, and many of the pasta was broken when it was brought on the plate. I don't mind since it didn't affect the taste much. For dessert, I picked up 3 of the cupcakes of the day (strawberry cupcakes with strawberry frosting) and their Chocolate Silk cake. The cupcakes were ok, but OMG...that chocolate silk cake was SPECTACULAR! If you like chocolate, I *highly* recommend it. It comes with whipped creame and raspberry sauce (YUMMMMmmmm). As far as price goes, I think it's comparable to most restaurants in the area (of the same ambiance and service). I'm definitely going to be coming back. There are a few drinks and menu items I want to try...plus I want to see what their happy hour is like. If you are looking for a good date venue, I'd highly recommend this place. The ambience is great, and most importantly, you can hear your date talk~
(4)Marty F.
Consistently good food, good service, and fun but relaxed atmosphere. We have brought several out-of-town guests here and all have been pleased. Most recently one relative joined us who frequents D.C. and is familiar with the other Clyde's establishments; she was excited when she heard we'd be visiting another of their outposts, and was not disappointed! We love the fun hunting lodge decor, which also makes it very cozy and relaxed. It's also a great escape feeling like you're a bit out in the woods; it's a very pretty and bucolic setting. We have not visited the bar for happy hour or trivia night, but it's a huge bar area and seems like it would be fun. We've overheard others there to watch games or engage in trivia and they sound like they're having a blast! The food is typically good Clyde's, with a great brunch as well as everything from tasty Lobster to simple but good burgers. The service has been pleasant and attentive throughout, from the moment you walk into the door to request a table, until the moment you leave. You really can't go wrong!
(5)Scarlette T.
This place is one of my favorites to go during the week at night after 9:30. After a long day I look for a chill meal and good service. Not a fan of overwhelming crowds, sometimes it's hit or miss on sports nights where there's no parking and it's way too loud. (Yes they have valet but NO ONE drives my car except me!) I love sitting at the bar, I always receive great service (whereas table service is 50:50), and an awesome meal, whether I'm looking for light fare: oysters and shrimp, or a total oink fest. They change up their menu on a regular basis so it's fun seeing what they come up with. However, I usually stick with my favorites. Three things: sometimes the AC gets too strong, bring a sweater. #2 - When sitting at the bar, it's tough to put a purse somewhere so either bring a flat clutch that you can sit on or just tuck a CC/ID into a pocket. #3 - Make sure your shoes have grip! I regularly almost take a spill on the shiny wooden floors.
(4)ThekwiniBabe X.
Well well a group of 8 went over to the Lodge on ma birthday! Food is ok nothing to write home about ,but the atmosphere wa great! Service was awesome! Definitely a place to go when u want to have a sit own dinner but stil have dat atmosphere that is not stuck up where u cant even have a conversation with the person across the table! It closes late which is a plus coz I'm never looking to going home at 10:30pm as othe restaurants would.. Very cozy ..I'd go again
(3)Allison L.
Monday nights are awesome for their Oyster & wine all 50% off. it gets crowded so be sure to arrive early. People in the area all come here, good news is they have 2 bar areas so there are enough space for those who are only there to drink and those who go to eat as well.
(4)Kathryn W.
12:15 lunch today on a Thursday. It is like going to a Country Club sans the $159k a year fee. Like Congressional Country Club. Made reservations on line. I love thier calves liver,best tasting meat I have ever had. We had chicken livers also;outstanding. One brownie hotfudge sundae very good .
(5)Karen P.
Bam! Tower Oaks hit it out of the ballpark for my husband and me last evening. We sat in the back room with a fire crackling (very cozy). We ordered the crab/artichoke appetizer with our cocktails and split a salad with the house dressing. VERY DELISH! The special this month is PEI mussels served over linguine for $12.95. A MUST IF YOU LIKE MUSSELS. They were large and tasty, on a bed of linguine and served with a garlic aoli sauce. We were provided a crusty bread to sop up the broth and that we did. Our dining experience this night was "enhanced" by the superb service of John L. He was attentive to our needs without being overbearing like some wait staff can be. His timing on all of our courses was spot on. We didn't seem to find anything on the menu for dessert (that was chocolate) but he surprised us by offering a chocolate cake that Tower Oaks reserves for birthday celebrations. WHEN I SAY IT WAS THE ICING ON THE CAKE for the evening, I mean that sincerely...very moist and satisfying with a cup of Quartermaine's coffee (the best coffee around). We stopped to speak to a manager on our way out, who looked like he was ready to apologize. But once we told him we were there to compliment John L's service, his shoulders relaxed and a large smile erupted. We're going back next week for mussels again before this special ends.
(5)Christine L.
My friends and I go almost once every weeknight for their half-priced raw bar happy hour! It's about $1 per oyster and they are fresh and come in several varieties. The raspberry and well-fleets are the most popular choices, says the bartender. They have the happy hour every night, so check the website for what time it starts. The desserts here are a huge portion for only $5-$6. The brownie sundae was quite good and the strawberry shortcake was the the best I have ever had. The bar is poppin' at night as they turn up the stereo and play top 40 hits. All in all it's a great place to hang out on late nights, great food, great service, great atmosphere!
(4)Wei Z.
three stars for okay. I been to many clyde's and the service is way better at each one. I love the food here but the service is just way off. They servers take forever to bring your food and it is always hard to find parking.
(3)Margot F.
I'm from nyc. Clydes was recommended by my daughter so I wasn't expecting much but to my surprise this place surpasses my expectation. The service was great, excellent food , great atmosphere, good for family or a romantic date . I loved every minute when I'm in the area I will visit again .
(5)Duy N.
I had the Three Little Pigs here recently, which is a pork chop, sausage, and bacon. one of the three stood out, and were hardly memorable. The calamari was good as they put some watercress in it, but there wasn't any marinara sauce. They can definitely do better. Atmosphere wise the place is very nice and classy. Service is good. More like 2.5 stars to me. But I know they have better dishes, so I'll wait till next time.
(3)S. B.
We always enjoy the food and ambiance at The Lodge. I usually order the crab cakes or salads, but the menu changes some with the seasons so you get to try new delicious creations. Love the twinkle lights all year and great wait staff too. Can't wait to go back.
(5)Bill O.
We had brunch on Sunday, and have had weekend brunch here on several occasions. Unfortunately, it seems that the food has slipped some. However, the dozen oysters on the half shell sampler was wonderful and the service was very good. We asked for the manager's wine bottle special. It was not available so the waiter substituted the house label chardonnay, and it was very good (and provably a good value off the wine list). The particulars. I had the cassoulet (listed as an appetizer) and it was truly a disappointment, really no more than beans in a sauce mixed with some duck and sausage. My companion had the buffalo fried oyster salad. Essentially fried oysters on a nice bed of salad greens, but the buffalo sauce ruined the dish as it was thick, and overwhelmed both the oysters and the salad greens. My daughter had the shrimp and grits and they were very good. And the high point was when the waiter was able to have the kitchen accommodate my granddaughter's request for a child portion waffle. Will we go back? Probably, as it is one of the nicer restaurants nearby, but not for a while and with reduced expectations.
(2)Thomas W.
Parking is my big issue here. The parking is woefully inadequate. You should not have to park a mile away. There is valet parking, but please there must be more options. The ski lodge atmosphere is fun, especially in the winter. For fans of Clyde's you will see the regular items. It perhaps has a slightly larger menu. I had the cream of crab soup, which is always a favorite here. I also had the Cubano sandwich. It is a wonderful item. I understand that the oysters are wonderful here, although I have not tried them. If the parking were better, I might be a regular here.
(3)I O.
Great Monday Happy Hour, and dining is good, and the food is great. Service is prompt in the dining area, and it or miss at the bar. The one guy bald headed guy at the main bar needs to check his attitude at the door... All in all, I like the, food, service and ambiance of this place.
(3)Juliet K.
i feel like the alexandria mark center location has better oysters than here. i mean the kinds of the same, but they taste fresher in alexandria. otherwise, its a pretty nice clydes. nicer than the one in columbia md. watch out for cops lurking around the corner from there at night. they are there to get you!
(3)Janet H.
I haven't been here for an actual meal, mostly during happy hour. They have decent specials during HH and if you are an oyster lover, you would definitely want to come during HH for their 1/2 priced oyster special. They also have a nice little bar menu and most of the items there are pretty good. They run around $6-7 each I think. We like to sit at the bar in the back and the bartenders are generally nice and attentive. They've got a nice and fun atmosphere, check them out! You won't be disappointed.
(4)Ms Nique S.
I would definitely return to this location. I went here with co-workers for lunch. When we arrived the parking lot was full, which usually indicates a wait. We walked in and surprisingly there was no wait. It wasn't even full. I'm sure arriving right at 12 noon might have played a part. Anywho, I ordered the crab cakes. They came with a corn medley and potatoes. Let me just say scrumm...ummmm...ptious! I didn't want the eating to end. I did everything I could to make the food last on my plate...but all good things must come to an end. The 18 dollar price tag was very worth the experience. My wait staff was super, my food was great and the ambiance was nice and relaxing. I hope to return for more crab cakes...I might think about trying something different. But hey if it ain't broke don't fix it.
(4)Tim D.
If you go there in the evening you're greeted by an arching cascade of thousands of tiny white lights in the trees and the archway entrance. That's the "good news",- the "bad news" it that you're gonna be stuck handing over the keys to the valet (and the dreaded w..a..i...t at the other end of the evening to get you car back) cause the parking lots are usually full anytime after 6:30PM or so. The food is simple American: wings, burgers, etc. but they do have a clever tuna tartare served in a large martini glass w/wasabi topping which I HIGHLY recommend. You CAN order the buffalo wings crispy and "naked" w/o the ridiculous hot sauce which they WILL put on automatically even if you don't ask for it! :(( Best thing about this place is the awesome seafood special from 3PM - 7PM (M-F) ALL their shrimp, oysters, raw & steamed are 1/2 price! That alone is worth the "price of admission"! Oh,- almost forgot: if you get there for the 1/2 price specials (M-F 3PM- 7PM), be prepared to fight the geriatric crowd for a seat @ the bar: the average age of patrons looked to be 60+ and when some of the older guys get hungry, they can get "crochety" (read that: mean!)
(4)William F.
My wife and I really enjoy this place. The restaurant is attractive, and the food is reliably good.
(4)Erica Y.
Someone below mentioned Jed the bartender...I went there last week and they said he no longer works there...anyone know where Jed went... :) he is the best bartender around... Anyways, onto this place. I like it for lunch and for happy hours, although I don't believe they offer any happy hour drinks, just the food ($5.50 or $6 for burger, crab dip, wings, and a few other things). So if you drink a lot, go to one of those bars in Bethesda where they have $1 drink specials. Their food is not that bad, it's good solid American food, it's nothing fancy or exciting, but they are solid. It's a huge place, great for company Christmas parties... Half-price wine Mondays...
(3)Alex C.
What makes this place so awesome is not necessarily the food - which is pretty good by the way - but the atmosphere. I must say my 5-star rating is a bit biased. They know my number and greet me by name when I call to make a reservation. Every seating area has its own charm. The service is grade-A. Clyde's is always good about that. The raw oysters are a must. The main dishes are no better than any other establishment at this price level but the overall experience makes any dish they serve taste all the better. Highly recommend it.
(5)Ferdinand H.
3+ for food, 4 for ambiance. Great place to take an intimate gathering... it's lodge-like environs are charming. I even liked the christmas lights overhanging one of the walkways. The food is solid Americana, with hearty burgers, steaks and fish. There's much to be enjoyed, and even more to be said for the not-quite-boisterous mood that Clyde conjures.
(4)Steve G.
What can I say. A DC institution and consistently good. Trout Parm is the big winner but for lunch go with the reuben.
(4)Christian M.
Located right off I-270 and a few other major roads this Clyde's is easy to get to but still tucked away enough to go unnoticed if you don't know what you're looking for. The bar area is very cozy and dimly lit. Very attentive bartenders you can actually strike a conversation with. I tried their late night happy hour foods, absolutely loved the tator tots. The bar and backbar tend to fill up on Monday Nights for their half-off wine special. Finding a parking spot can suck this day but keep in mind there's plenty of street side parking if you don't mind walking a bit. I saw a board with a few other specials running throughout the week as well. Definitely a chill place to go grab a drink, especially in a group.
(4)Alisha C.
If either my husband or I mentions this place, we're going, there's no other way about it. Every time I'm at a more expensive place with lesser food I seethe and wish I were here. The lodge ambiance is great if you're into that sort of thing (we are). The food is consistently good. My husband almost always gets the falafel burger because he loves it, but I have gotten a range of dishes and I've been satisfied with the main dish and the sides. We also often get the pickle jar, which is always quirky and weird and tasty! The wait staff is very congenial. Parking is not great as most of the self-serve spots fill up quickly, so then you have to use the (complimentary, except for tipping) valet. Reservations can be dicey -- last time we went, I called that night and was told they had one last spot at 7:15, and we didn't get seated until after 8. They acted like it was an anomaly, but I would suggest forgetting about doing a reservation between 7 and 8 on a Friday or Saturday -- get there before or after that time frame or you'll be waiting.
(5)Tuan H.
Monday night are great for a late happy hour. 1/2 off on bottles of wines and oyster deals are good a well. Very lax place at night. Add for dinner, food is pretty goods but can be a bit pricey.
(4)Irena N.
This is probably my favorite place to go if I'm not in the mood to leave the 'burbs or it's a weekday and I have to call it an early night. Good food, great happy hour, good latenight menu, and 1/2 price wine on Monday nights - all in a cozy, chill setting with lots of parking. You can enjoy a nice, quiet dinner in one of the dining rooms, watch a sports game, or just hang out and drink at one of the two bars. Tell me, what's not to love?
(4)Saralee S.
Ferns and stained glass, with a fringed shawl over the piano, bathed in light from the skylight. The decor may have changed since Clyde's evolved from being one of the original fern and white wine bars in Georgetown, but the bar is still three deep during happy hour, and features a generous and constantly interesting assortment of drinks. You can easily make a meal on the hors'd'hoevres, try the cheese plate, which features local specialties along with an assortment of breads. The mermaid from the oyster/raw bar menu has become the mascot of our "Mermaid Club," since we are dedicated to eating seafood in all its many revelations. The calamari is light and crisp, and the artichoke/ spinach dip is savory, although they were out last time I went. Since I generally arrive hungry from the West coast, I also dive into the crab cakes, and these pure crab beauties let me know that I am indeed in Maryland, where crab is king. You can order two, or pair it down to only one. My carnivorous boyfriend assures me that the filet was as tender as desired, and the vegetables are cooked, but crisp. The lodge room is reassuring, offering just enough outdoor ambience to help me make that transition to Eastern formality. I have eaten in the bar before, which can be deafening, and prefer the more formal dining areas. Deserts are artistically presented, and the sparkly lighted hallway and lodge decor are great for photo-ops!
(5)Nina G.
Fun ambiance, and bartenders are great! We had awesome drinks, I had the best cocktail drink I've had all summer, a captain crunch martini. It had captain crunch pieces on the rim and the drink tasted like a mocha martini. Oysters are 1/2 off for late nite! We saw people getting plates full of oysters. Small plates are pretty decent priced $6-8/plate. Definitely going back again for those oysters!
(5)Lucy B.
Always great food, great service, and great timing. We generally come here for work lunches. They are always super accommodating! Sometimes the food isn't over the top amazing but, its always consistent!
(4)Elizabeth B.
Clyde's Tower Oaks Lodge is always a nice to place to go for a good dinner. I especially like their happy hour with 1/2 price oysters. Good place for a last minute dinner date or a place to bring out of town guests My last visit was good, but when I ordered 1/2 dozen oysters, I only received 5. Not a huge deal, but when we mentioned it, the waiter looked at me as though I was crazy for bringing it up and then took another 1/2 hour to bring me the 6th oyster. Why not just give me a discount? He didn't even apologize for the error (and again, not a huge deal to get 5/6 oysters, but its not like it's a small or large order...it's 6 or 12...an exact count. ) At any rate, this was a slight anomaly in the otherwise good service and food we get at this restaurant.
(3)Greg O.
Can you give 3.75 stars? Its not quite up to a 4-star place, but I'll round up here. I've been here twice now. Its definitely got a lodge feel to it- like one reviews says, its a taxidermist's dream- lots of dead stuffed animals, and lot of wood everywhere. This time they were decorated for Christmas, and I will say, they did a really good job making it very festive. Our waitress was extremely friendly and very attentive the whole time. The only compliant with the service would that the entrées took forever to come out, but thats on the kitchen, not the wait staff. As for the food- the appetizers were really good. We shared the Carolina mason jar, which was a mix of pulled pork, cole slaw and mac and cheese, all in one dish. The rest of our party also really like the crab and and artichoke dip, but I stay away from anything with shell fish. For the entrée I had the pork shank with the ham & Cheddar bread pudding. The pork was delicious, but it was literally falling off the bone and falling apart- not the easiest thing to eat. The ham and cheddar pudding was the highlight though- I could have that for a meal by itself. The previous visit I had the quarter chicken, which was also a good entrée choice.
(4)Candice T.
Clyde's is one of those "Oh, you GOTTA go" places that is always recommended to tourists...one of those places where you take your guests that are from out of town. I'm rarely impressed by such spots, and this was no exception. I was here for brunch on Sunday. The service was nice, decor was nice, atmosphere was nice, but it all felt so...contrived. My $12 bought me a tiny serving of huevos rancheros and no potatoes. I'm from Texas so perhaps I'm a little judge-y on this issue but...they sucked. The flavor reminded me of canned chili - which has its place mind you, but on top of football nachos, not on a fancy-schmancy $12 brunch plate. I'll stick to Adams Morgan and Dupont for all my culinary needs.
(3)Bill B.
Brunch is reliable. Fair price for value.
(3)Donis M.
Lately the food has been below average. The food presentation and consistency has been terrible. I have visited almost all of Clyde's restaurants and this one must need a new Kitchen manager or retrain the kitchen staff.
(3)Charles Y.
We went on a Tuesday, and the place was pretty packed, which almost leads me to give it 3 stars, but I'm gonna stick with the 2 that I was initially going to give. The shrimp appetizer tasted pretty good. The flavor was there, but it bothered me a little bit that they were not deveined. I ordered the ribeye steak. I almost always try the steak at any restaurant that I'm visiting for the first time. It cost $24 for a 14-oz cut, and it was definitely not worth it. The potatoes and spinach that came with it were average, and the steak itself was rather flavorless, with no hint of seasoning or marinade, and nothing that made the steak uniquely Clyde's. In short, I could have bought a cut of beef, some spinach, and some potatoes from the supermarket for about $10, and done a better job myself. Summary: Probably not a bad place, since it was that busy on a Tuesday, but don't get the steak.
(2)Rob K.
OK, technically 4.5 stars because yea, parking can be a pain when they're busy, but I wanted to round up. Between living in the area and my partner working in one of the office buildings in the same complex we've been here a lot. I can honestly say I can't remember EVER having a bad meal experience here. I think I've eaten in every room/corner/bar in the place and enjoy the place no matter background. The back of the place may have the best charm/feel with the view of nature and a definite 'lodge' feel. But I digress... The food is great. The tried and true staples like burgers, crab cakes, and oysters, are just as good as their seasonal/special fare. And yes, the rockfish is excellent and certainly a must-have when it's on the menu. There's a good selection between regular staples and more unique tastes (like the rockfish, leg of lamb, trout, etc) such that I've never 'settled' for anything on the menu. If anything I'm always seeing and trying something new and having to choose at the last second between a few options that sound really good. If you plan on coming during peak dining times or special occasions, reservations are definitely recommended. We had about an hour wait, spent by a few drinks at the bar, when showing up with friends for dinner on the fly, but that was no problem.
(5)Bowdoin S.
I went here for brunch for the first place today and was pleasantly surprised. The food was good, the service excellent, the prices were fair, and the atmosphere was excellent. I had the surryano ham and cheese sandwich (with prosciutto) and smoked gouda cheese which was very tasty. I liked the smoked flavor and the sandwich was pretty good sized. Included was a very generous portion of fries. The best part of the experience was the "lodge-like" atmosphere with stuffed game and the nice roaring fire nearby. The total cost for our party of four was $50. I hope to be able to come back here and/or the other Clyde's restaurants when I am back in the area.
(4)Susan S.
Parking was a little difficult. There's a parking lot that holds some cars and valet but also street parking. Made reservations and waited a few minutes but it is one of the Clydes that has better dishes. We went to Willow Creek afterwards and although the outdoor seating was nice and beautiful, the food wasn't as good as Tower Oaks. Good waiters and try the coffee after dinner, it's a special blend made specifically for Clydes from Quatermaine's.
(4)Kat L.
Bar Review. There are 2 bars here. I sat the one in the back. Its really crowded, and I went on a Thursday night. The line for Valet is ridiculous, just park your own damn car. I parked literally 3 spots in. Just try it. The bartenders are really friendly, drinks are well made, and they card. YAY. I love getting carded. :) So the crowd here is older... lots of cougars, and MILFs. So its an interesting mix, although I felt like I was drinking with my mom's friends. I don't give this place 5 stars cause some creeper that knows my bf called him and told him I was here giving my phone number to some guy, when in fact I was introducing said guy to Urban Spoon and Yelp iphone apps. Thats what happens when two iphones meet, they play. dumbass.
(4)Meggie C.
this place is pretty big. i like their decorations. staff is attentive. i go there mainly for their oysters. lots and lots of tables and rooms. its located in a secluded area, most people dont drive by it. depending on when you go would determine apparel i would say. but over all it ranged from casual to dressy-casual. not really a fancy place
(4)Dave R.
Wonderful Maryland crab soup. Peach cheesecake was super. My second time here and i will return!
(4)Joan K.
Every time we visit we try to figure out why we don't come more often. But we still never end up coming that often. The place isn't stellar, but you could do worse. While their food leaves a bit to be desired, there are two very important reasons to frequent the place. 1) lots of happy hour and late night specials and 2) friendly service from all but the host stand. Cheap wine, oyster happy hours, frequent bar menus, HH beer discounts, etc. Decent fallback for when your group can't really decide where to go. I don't know WHAT goes on during dinner but definitely expect to see a lot of the 65+ crowd.
(3)Beth T.
We've been going here for a long time, but it has really slipped on our last couple of visits.
(2)Vanessa S.
After hearing good things about this place, we finally decided to go and it was a mistake. I ordered a simple burger and alerted our waiter that because of my sesame allergy, I needed a seedless bun. That simple request started the problems. I should have known since the waiter 'ah huh-ed' me several times and rushed us through the ordering process. The burger arrived at the table on a seeded bun. The waiter seemed confused and took the burger back. Everyone else's food got cold while they waited for my food to arrive. Meanwhile the waiter was MIA the whole time. I won't bore you with more details; just know that our dessert order was also incorrect and we had to go to the bar to pay the check since the waiter must've gotten lost in the restaurant. Although he did comp some things on the check -- Never again! Oh and their valet system--lets just say that they are so on the mothership that someone is going to roll in there in a Hyundai and roll out in a Lexus. Beware!
(1)Kia L.
I go there strictly for five things (and usually order 2/4): Chicken Sandwich #1 (must ask for honey mustard), Crab and artichoke dip, wings, and their APPLE PIE....and then a visit to my bestie who works there. Get any one of those four things and you're set (seriously the best on the menu). Their drinks are pricey, but worth it. Clyde's is a great atmosphere for drinks and a mingle....food is hit or miss. Service is superb and everyone is full of personality. I prefer Tower Oaks over the one in Bethesda.
(3)Tyson L.
(Review of the BACK Bar only.) It's been 10 years since I left Maryland and when I come back, I'm seriously bored because its just not "home" anymore. So this is the place for me to chill and go get a drink. And quite a pleasant place to enjoy a drink. Apparently its been around for 8 years now, but I was just introduced to it. I had no idea anything was developed here off Wootton Parkway (the big office building visible from 270 of course is a dead give away). Somewhat secluded and welcomes you with their front gate. Twice I went to the back room bar (theres TWO bars!) and both times the bartender made an effort to greet me by name and introduce themselves. Its obviously something they do with each customer, but its also a great thing and I wish many other bars did so. So thank you Juan, Devon and Ryan (and the other Ryan). Drink prices arent cheap. Heck, beer selection isnt all that great. But their $6 special menu is full of some cool items and apparently changes regularly. And of course they always serve oysters, with most of the time being half off for happy hour and late night special. Interior is nice and mostly wood for a cabin type feel. Very classy joint. I wouldnt call this a sports bar but they do have a few TV's in the corner. But not every seat is a good one to watch a game. The parking seems to get crowded if you dont valet. It's almost weird for me to see a valet to be honest... Its not so typical heres as it is in Socal.
(5)Sarah M.
This place is pretty good, but definitely has its flaws. I've been twice for dinner and once for happy hour. I want to like it, but my most recent experience wasn't good. We went for happy hour to try to save a little money, but our bill was still 50 dollars before tip. If you are trying to have a cheap eat, go elsewhere. My husband had wings and thought they were good (meaty and very saucy). We had one of the raw platters which was good except one shrimp was kinda going bad. Also, I feel like the bar menu is a good value, but could use more variety. There's a crab tower that is over done. I would much rather have a very good crabcake. There is a lot of mayonaise in the tower. Why not just do something simple well? The sauce was so overpowering that the rest of the flavors were non-existent. The pickle jar is not very good. I do think they have good soup and crabcakes. I think going for dinner is better than happy hour. There are better places to eat in Bethesda.
(3)J. L.
I heard alot of good things about this place but never was in town long enough to stop by and try this place. Nice, classy place with plenty of tables and a warm feel inside the restaurant. The happy hour here is well worth it and the oysters are great. Hostesses were nice and did whatever was available to accomodate us with a smile which is great. Our server, on the other hand was good whenever he was at our table which wasnt very often sad to say. One of my friends ordered the Great balls of fire which and I feel that the dish should have come with a disclaimer. There were three meatballs two of which were good but the last one with habanero sauce is painfully, numbingly unbearable. I am an avid fan of spice but still believe that spice should have flavor to it..but this one wasnt it. I've had dishes that called for habanero but was used in a manner where youre mouth wasnt numb by the time I was done with my meal and sad to say because of this, the rest of our meal was ruined and cant even say how everything else was because we just couldnt taste anything.
(3)N S.
2.5 stars. Food is not very good at all, you go for the bar. Bar is filled w/ pretentious, stuck up people who think they are frequenting a Michelin 3 star, but in reality don't even know what that is. Lacking looks and lacking brains - almost the trifecta. Don't ask me what the third qualification is because I haven't come up with it yet, but I like the word trifecta. So you go for the convenience. You go for the convenience because you work in Rockville and the place has two bars and can accomodate your colleaugues and has valet parking for the person who just had the knee replacement. Yes, that is why you go. If you do not meet that criteria - you don't.
(2)Tom I.
Good for business meeting lunch / dinner. Lots of booth seating in the back, also they have a bar so you can watch a game. Lighting is also darker and room managed to camofulage conversation so peeps sitting in the booth behind you can't hear your chat. It's more dressy venue, you probably don't want go there casual shorts and Ts. Food quality was good, though my steak was cooked too long for my liking. Portion was perfect and loved the fact my steak came with more spinach than potato (total opposite of many steak combo you get from biz lunch venues...) Service was good, but not excellent. Missing silvers and took a while to flag the waiter. Seems this place serves certain demographics of peeps, just viewing the cars pull in and out. I was a little hesitant to park my rental toyota next to all expensive european cars.
(4)Ari R.
I used to go here all the time with coworkers but haven't been recently. We also used to just get beer and wings at the main bar. Good beer for beer snobs (not just bud, beast, etc) so definitely a place for adults and such. They have two bars for the after work or later night crowds; the big one just inside the door is more crowded and livelier. The one in the back is smaller and more intimate. I have eaten here once or twice with the family and the food is good too.
(4)Victoria S.
Tower Oaks Lodge is on our regular rotation. We go there whenever my parents are in town. We had our rehearsal dinner there and we went there after the wedding, too! The food is great American comfort food. My dad always orders the liver (YUK!) and my mom orders the grilled fish. They have good Caesar salad, turkey burgers and crab cake sandwiches. There's something on the menu for everyone. We have had mixed experiences with the wait staff. Sometimes we get someone great and sometimes we get someone who sucks. Either way, it's a good, safe place for dinner with the folks. I have been to all the Clyde's locations and the dcor here is my favorite. It reminds me of some old rich person's house. It's oh so slighty done up like an amusement park but it comes off classy and traditional. I have seen way worse i.e. Bugaboo Creek Steak House. The best part is the walkway with the white Xmas lights. There can be a wait on weekend so use opentable.com for reservations.
(4)Michael W.
This restaurant is great. It is part of Clydes, so the fod is really good. The service is amazing. Our waiter was really nice, and didnt bother us while we were eating. Just came over when we needed him. The bar is big, and they have another bar that is tucked away from the main room. They have a great happy hour, and the staff is great. Always come here, and it is always a fun time.
(4)Brenda K.
I will never come back to this Clyde's location again and I love Clydes. We came here for lunch while driving thru town and I wish we didn't. The waiter, Iordan or Jordan, acted like he did not want to serve us and the place was not even busy. We ordered drinks and brought my sisters and mom who ordered alcohol but forgot my coke. I had to ask a bus boy who pleasantly brought it for us. He never came back to ask us how our food was doing. I had to ask him for a drink and thanked him when he brought it but he did not even say your welcome or nothing. Never even had a smile or friendly demeanor. The bread was stale, the fries (with crab cake sandwich and bacon cheeseburger) were dried, the omelette was tasteless. Never will go there AGAIN!!
(1)Barbara K.
Good food. Interesting new menu choices from the chef. Only negative is that it was too noisy for conversation.
(4)R j B.
The prices here are very reasonable. As for the food, you get what you pay for as the story goes. Don't miss understand, the food was good but the halibut I had wasn't anything to wright home about, the service was good, not great but good. The ambiance I'll definitely give it 5 stars. I wouldn't have a problem recommending this place to friends and family.
(3)Cameron B.
I came here a few years ago when I started working in Rockville. I was at work early on a Sunday when a friend called and wanted to meet for brunch. We ended up here and a massive Clyde's in the middle of an office park in the middle of no where. I thought we'd walk through the doors to an empty house but nope, packed to the gills with families post and pre-church and men rock'n business suits on a Sunday (I guess I wasn't the only person who needed eggs and a stiff drink)! Like all other Clyde's this behemoth of a restaurant sports multiple rooms, multiple bars and a bathroom stall for a man with a large gate!! We started our meal with a stiffly poured screwdriver and had time for a mimosa before our food arrived (slow service on a busy day with screaming kids and no complementary bread means I need MORE DRINKS PLEASE!)! The food was good, solid brunch fair of Eggs Benedict, french toast, burgers and a steak and eggs. The food was actually very tasty, meaning probably everything was cooked in butter. By drink three I realized our bill was going to be quite high.....and it was, but my belly was full and a smiley was on my face, so it was worth the price. While I haven't found myself out in this part of town in a while, it's good to know that Clyde's is there, waiting to give me a Hungry Man's meal and set me adrift on a boozy blissful ride...back.....to work.......
(3)Ina C.
Their menu isn't fool proof. Choose carefully, and you'll be in for an all-American experience that will bring you back, just like it brings me back almost every other week! I come here with my parents who love the elegant decor, and with friends who love the huge bar area and cheap delicious oysters (go for the Pemaquid oysters! You won't regret it!). I've been disappointed by some dishes like the trout parm (why is this a "Clyde's classic?"), but I usually stick to my bacon cheeseburger, crab cake sandwich, spring veggie orecchiette, or clam linguine. For dessert, do not miss the bread pudding!
(4)David B.
I have been going here for years. Not cheap, but not expensive either, just really great value. Food is very good, service is usually very good and they take reservations, even open table, which is awesome. They have a full raw bar with a variety of oysters, best prices I have seen, particularly at happy hour when they are half off! Enjoy!
(5)Naomi U.
Great place for happy hour, though drink selection may be a little lacking the food definitely makes up for it. My friend and I somehow manage to always make it there before it gets crowded, I can't imagine getting there later. Came for lunch one time and they will do fried oysters from their fresh oyster menu, which is definitely a plus!
(4)Emily P.
I had their mushroom pizza, crab tartare, and cooked shrimp.... All of which were just okay..3 star worthy? Prices are pretty cheap during happy hour and past 10:30pm on Fridays/Saturdays and they serve fresh oysters fried oreos, which are hard to come by! These 3 facts alone bumps this place up an extra star.
(4)Marsha W.
I have eaten at Clyde's a few times and have never been disappointed. I tried the baked Maine Cod on my recent visit and loved it. I received two big pieces of fish lightly breaded and baked. The red potatoes were cook well with a light butter sauce. The green beans, however, were tough. My Grandmother had the Chicken Parmesan which she enjoyed very much. She had a mountain of food for a lunch portion and took the rest home for her dinner. We shared a strawberry shortcake that was delectable and huge! Good thing we were sharing because I don't think our girlish figures could have taken a full piece each! I love the decor! There is a beautiful paneled room with a thoroughbred motif that I like. It feels really upscale and elegant. Another room is done in a lodge look. If you don't mind a dead moose head and full size bear watching you eat it is a nice room as well. Especially if you have kids eating with you as there is a lot to look at that will hold their interest. I will certainly be returning.
(4)Seth A.
One of the valet parking attendants called me a bigot. When I drove into the parking lot, I did not see the sign for valet parking. I parked in what I thought was a parking space. I didn't see any handicapped signs or any other restrictions. Then some dude without identification or uniform knocked on my window. At this point he seemed to be a stranger knocking on my car window. When I opened the door to get out, he grabbed the door. I didn't know what he wanted. So I asked him what he wanted. That's when he called me a bigot. After he finally identified himself, I left. I am not going back to that restaurant. I am not going to patronize any business where an employee calls me a bigot.
(1)S G.
We visit TOL last Sunday for brunch. First off, the place is huge! I believe there were three huge bars (if not more). The dining area is also pretty spacious and the decor is cool. It's supposed to have a "lodge in the Adirondacks" feel and it succeeds. We sat in a booth by the window and the view is gorgeous. The main dining room looks out over a private, wooded reserve that is especially beautiful this time when the leaves are changing. We were seated immediately with a 15 minute call ahead reservation. The brunch menu is extensive, which is rare, but a welcome treat. We had the sticky buns, the apple fritters and the Chesapeake Benedict which is eggs benny with crab cakes. It was phenomenal! What's even more phenomenal is the price. The benny was $15 for two lump crabcakes with all the benny fixings. If you order two crabcakes anywhere else in this area (even if they aren't good and are full of fillers) you'll pay at least $25 sometimes, $30 or $40. Not only was the food here excellent but the prices were really reasonable for Rockville/DC Metro. We loved everything we had and we look forward to going back. They even have a half priced oyster Happy Hour! YAY!!! The only downside was our service. It was fast but our waitress wasn't really friendly nor did she check on us once our food was delivered. It also took her a while to greet us and when she did, it wasn't so much as a greeting but "Are you ready to order?" I don't think she even said her name. Again, our food came fast and hot so overall we were very pleased.
(4)Rimas C.
So Clyde's across the board is a very solid establishment but this must be the coolest Clyde's in the DC area - kids love it - especially the wild game room. Their menu overall is off the hook, their brunch options, blood mary's, raw bar and seafood specials are transformational. I really enjoy their Reuben, kids meal choices are really broad, service is a charm, no issue with substitutions, sometimes you can get bar specials in the dining room, ask nicely. Always leave this place with a smile, you will too.
(5)Chris L.
Great Happy hour deals. -UPDATE- changed HH, deals not as good. Place is still one of our favorites! Fantastic atmosphere Issue - Cops lurk around looking for people that have had a couple.
(4)Harlan W.
Rather disappointing. My mother asked us to take her there for her 89th birthday - she didn't want anything "fancy". I initially made the reservation for 4 and then it became 6. I called the resturaunt as they don;t take reservations for "over 4" through open table. The girl tried to tell me that they could only fit me in a booth 5 feet from the bar. I finally adked her to get me two tables one for 4 and one for 2 situated near eachother. Seems like a lot of trouble right? We got there and we had no problem getting a table for 6 in the middle of one of the dining rooms - heck we had choices. Did they realize they almost lost us with the nonsense on the table? Maryland crab soup - good Artichoke and Crab dip - good (standard) Bruschetta - large - a bit sweet Pork chops, too thin (come on they are CHOPS not slices) and sweet sauce - eh, Jumbo lump Crab cakes - good special but everyone is doing them, Steak salad - really good - nicely done meat and bountiful salad, Linguini - tastless - really sweet tomatoes - eh
(2)Sharon S.
This restaurant is top notch in terms of quality of food and the service and the atmosphere is wonderful. Parking is somewhat limited, but they do offer valet parking.
(5)Hillary K.
Sunday brunch is the best. Try eggs Chesapeake and then bread pudding. Great oyster menu and quality.
(5)Queen C.
I love everything about this place! Great food, price, location, and staff! I will be back soon!
(4)Tamu H.
This is my favorite place to go after a long night of serving. The oyster's are delicious, I love the Onset and the Wellfleet. The bartender is always cool, and he doesn't joke around with the swarms of people in various states of inebriation, which I love. I love a couple of the (very ice cold) beers on tap and a few dozen oysters during their late night oyster bar happy hour. I've also had a GREAT brunch. As for the service, I don't really think I've had enough sit-down meals here to make a good call, but the brunch I had was capably served with no complaints whatsoever. However, I am a loyal Clyde's Tower Oaks oyster junkie who thinks the tons of drunk people there are loud and occassionally annoying, but not enough so that I would ever go anywhere else. Clyde's, I'll see you tomorrow (Monday) night. Yeah, it's good enough to go on a work night .
(4)Victor P.
Ate here February 2012. Great hunting lodge look! Cowboy steak and halibut were both fantastic! Service was a bit slow, unfortunately. Very crowded on a Saturday night.
(4)Steven J.
Came in with my girlfriend and had bill as our bartender, great guy, even better service. Will defiantly be coming back!
(5)Radwan S.
Amazing atmosphere! Went there with my wife a kids, and had a decent dinner. Absolutely loved their veggy melt sandwich (will go minus the cheese next time). Very much enjoyed the Guinness at the right temperature, and absolutely crave their coffee! Hope to make it there for brunch soon.
(5)IH K.
It's not the best food you'll ever have, but it could be the best regular deal, with 1/2 off all bottles of wine on Monday nights and 1/2 the raw bar menu after 10p (weekdays) and 11p (weekends). After some experimentation, I've settled on the following Monday selections: 1 bottle of wine, 1 cream of crab soup, and 1 of the huge seranac platters that come with raw clams, oysters and jumbo shrimp cocktail. All this for typically less than $30. BEST VALUE FOR RAW OYSTERS/RAW BAR
(4)Chris H.
I normally like Clyde's. Especially the Chevy Chase location. But this one just rubbed me the wrong way. It just seems like with the location and the decor, they are just trying way too hard to be fancy. The food was just average, which is weird because the food at the Chevy Chase location is outstanding. The decor is beyond weird. There are themes in every room. There are animal heads everywhere, which is a major turn off. I want to eat and enjoy my food, not think about it being a dead animal on my plate. It's not often that I lose my appetite because of wall decorations, but it's not often that I see Rocky and Bullwinkle staring at me as I eat their woodland friends. There are better Clyde's locations. Do yourself a favor and find another one. The food and staff were pretty much unremarkable.
(2)Donna C.
So I just went here for an official dinner on a Saturday night and got to try some of their real food. Right away I was impressed with the free bread offering that I believe was sourdough, but included cubes of cheddar and swiss cheese. How fancy! The menu had standard fare of appetizers, salads, main specials and sandwiches. We decided to get the rockfish and salmon. The caraway crusted salmon was pretty good. It came with red cabbage and rye bread spaetzle. The cabbage was actually a nice compliment to the salmon. My bf decided he didn't like rockfish after having it, but that's just his vote for the fish, not the restaurant. It was served with couscous and a medley of vegetables which looked pretty good. But on to the best part. You HAVE to get the German Chocolate Waffle Sundae!!! It has chocolate ice cream on the bottom mixed with a coconut/pecan mixture next to whipped cream. Makes it taste like an Almond Joy. Then it's topped with 2 moist chocolate waffle triangles. It is THE best. We also got the Heath bar cheesecake, but you can imagine what that's like. I'd definitely go again for dinner. I think their menu changes with the seasons because I noticed they had a chicken and winter vegetable spaghetti, which they obviously can't serve in the spring :-) Can't wait to try it again!
(4)Michael D.
I give this place 5 stars because it delivers exactly the kind of experience I am expecting when I go there, usually with my family. The ambience is warm, comfortable, yet exotic and exciting and imaginative. The service is always attentive and friendly. The food - the most important part - is always solid. You get classics and local dishes done well. It's familiar and comforting and tasty. The cream of crab soup is the best, and the crab cakes I had were also top quality. All in all, it's a place I hope to go to when I have my own family. It's not a foodie destination.
(5)Archie R.
Others may call this place a lodge. I call it a den of killing. I mean jeez, there's a friggin cougar in the middle of the restaurant. I am a firm meat eater but 10 more minutes in this place and I would've been a vegan. Either way, the place is ok. I probably wouldn't come back on my own. I only came here in the first place for a work deal. The cream of crab soup was damn delicious though. Taxidermy.
(3)Shreya M.
went there for brunch..... french toast stuffed with nutella = heaven also split the ceasar salad and its delicious.
(5)Corey I.
Not the worst I've had but not the best either. That being said, it IS much better than the usual Clyde's chain restaurants around town. One thing I will say is that they do a great job making steak. Heck, it's a lodge. These types of places SHOULD do steak well. ;-) If my review was only about their steak, I'd give them a much higher rating. However, many of their other menu selections are of questionable taste, both literally & figuratively speaking. I'm all for innovation when it comes to cuisine, but some of their more unusual food pairings haven't exactly been the most successful/tasty either. Also agree with many of the folks here who feel like a zygote when they walk into this place. :) Every time I've been here, the average age demographic of this place seems to hover somewhere between 65+ and barely-breathing. :) That might just as well describe the overall vibe & energy level of this place (!), & also the lack of enthusiasm I typically feel towards the majority of their menu selections. "Lodge" rhymes with "stodge," & in this case, that description is particularly apt. :) If they want to attract the younger crowd, they'll certainly need to breathe some new life into this place, but then again, I don't exactly think that's this restaurant's primary concern. Not exactly the hippest place in town, but then again it's not the type of place you go to for atmosphere, unless you are a senior citizen. ;-) Not sure if it'd be more exciting than Sunday afternoon Bingo, but hey, it sure beats hanging around the house doing nothing. :) This'd be a perfectly suitable place to take one's parents (especially if they are AARP-card-carrying members!) & grandparents, but this isn't exactly the type of place the younger set should probably go for a first-date. :) My recommendation: Go there for their steak, but steer clear of their more "creative dishes."
(2)Liam D.
We're playing golf at Redgate Golf Course in Rockville, we might as well be suckers to the ads at the course and go to Tower Oaks Lodge "just 3 miles from the course" for a post-18 meal. Why not, right? It's close enough and on the way home. Why not, right? WRONG! Goddamnit it's just another Clyde's restaurant, which means 1 thing, and 1 thing only: AWESOME decor, TERRIBLE food. That's it. That should be the Clyde's slogan: "Our food sucks, but our restaurant feels cool inside!!!!" Gallery Place, Reston, Chevy Chase, Georgetown, and now Tower Oaks Lodge have all proven that Clyde's has absolutely NO concept of flavorful food. Not ONE person in my party of 7 walked away satisfied with their meal. From bland turkey clubs and bland chicken sandwiches, to bland linguine and BLAND BLAND BLAND BLAND BLAND; all of us left thinking, "why the hell do we even bother with these places?" If it were dirt cheap, that'd be one thing, but no.....Clyde's are expensive! So.....cool environment, shitty food at an expensive cost........you decide whether to go here or not, but my recommendation is STAY AWAY.
(2)Chris N.
Great bar specials and food is always solid. My favorite of all the Clyde's in DC area.
(5)Jacqueline A.
1/2 Price bottle wine nights every Monday & stuffed Nutella french toast at Sunday brunch, what more is there to say?
(4)Shelly F.
we have been there many times and find the service outstanding and the food to be very good. great crab cakes and great calves liver. we have dined on many of their dishes and my wife loves their bread pudding. we will continue to patronize clydes as long as we go out to eat.
(4)Amanda T.
The decorating in Clyde's is awesomely festive. There are multiple bars and the bar tenders and waiters couldn't be more hopeful. The food is great there isn't a bad choice on the menu. Any seafood is a good pick. They also have very healthy choices, a lot of the meals don't have wheat and other allergenic foods as a part of the plate.
(5)Greg R.
Clydes Tower Oaks is a fantastic value as they have a very diverse and affordable menu with great happy hour specials and a better-than-average beer selection for Rockville. Probably my only gripe with Clydes is the tragedy that is their front bar bartender staff. Especially the tall middle-aged bald bartender. He's been there for years, and seems like he's having the most miserable day of his life, until the next time you return, where he's even more miserable. I am baffled as to how this guy still has a job there. Anyhow, it wouldn't stop me from recommending Clydes Tower Oaks to anyone, especially if you're feeling indecisive on what to eat and want to keep the budget in a reasonable range... ~grc
(4)Terry S.
Ok American Food--nothing exotic or seasoned in an unusual way. Wonderful wonderful atmosphere. Wait staff needs much better training--had conversation continually interrupted in a very obtrusive way that really affected our evening. Waiter thought he was the most important part of the evening instead of a person who could make our evening pleasant. Realize that is hit or miss, but this really needs to be addressed. Had to wait 3o minutes for a table despite having reservations.
(3)John M.
Clydes is one of the top 3 in crab cakes. Any trip to DC/MD is not complete without a trip to Clydes. This visit had a lobster special. Screaming good!!
(4)Sue M.
Went on a Saturday night and it was extremely noisy and crowded. I could barely converse with my table. The services was very slow--we didn't even get water till we were seated 15 minutes and then the waiter poured for everyone except me. The food, once we got it, was delicious but was disappointed in the dining experience.
(3)Jean L.
This is going to be more about the happy hour than the actual place itself... The Raw Bar happy hour, like a previous reviewer mentioned, lasts from 4-7pm weekdays and after 11:30 pm on weekends... and apparently on Friday (not sure if that counts as part of the weekend). If you're like me, you look over the list of available varieties with the brief descriptions and perhaps you're still not positive on what to get... the first time I went, we asked the server who suggested we try the Pemaquids. They were wonderful~ Very clean tasting... can I say lemony, even pre-squirt? Pemaquids are fairly firm in texture. The value is exceptional during their happy hour--half-off! Raspberry Points can be good too... I don't know if it's the name that's left me biased but I think the aftertaste is even a little fruity. Straying a little from the oysters, Clyde's has fabulous bread pudding that comes with ice cream! I veered towards being impressed with service when our server took the initiative to split our two bread pudding orders into relatively equal-sized servings for our party of four. True, it simply meant cutting them in half and halving the ice cream, but attention to presentation is something I always appreciate when I eat out. I've only been to this location and the one in Columbia, and this one is much nicer. Perhaps because it's a separate building, but the Columbia location has always been too packed for comfort.
(4)Michael W.
I only went at Clydes once and on a Sunday morning for brunnch. The place is nice but the food and service were just ok. The menu was unimpressive and our waiter failed to bring what we ordered and took a long time to do it. I was hoping to eat some real food but the menu consisted mostly of sandwiches and did not have a lot of variety. Maybe it was just the brunch menu (I never liked the idea of brunch that much anyway). I am willing to give it a second chance and will update this review once I go back for dinner one of these days.
(3)B T.
We have been there twice for a family dinner. Greatly decorated place and fun to eat there due to this. Food menu is OK but wine menu is really good. Staff is very friendly, definitely worth to go again...
(4)Rachel H.
as soon as i stepped into clydes, i couldn't help but think of that simpsons quote: "If you like good food, good fun, and a whole lot of...crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag." the lodge is decorated in dead mammals of varying sizes and shapes, some of which were dressed up like uncle sam when i visited. i suppose this appeals to some people's aesthetics. (i found it kinda creepy.) on to the food. i ordered fried pork chops which came with grits and a biscuit and 2 scrambled eggs. i substituted a salad for the eggs. oh man, i got through about 2/3 of one pork chop, but holy crud it was yummy. covered in a white gravy with bacon. oh man, it was salty and greasy and overall 100% delicious. it's the kind of food i only go out for about twice a year. so the chops were a hit. the grits disappointed a bit, and my salad was meh. in fact all the food other than the pork chops was just average to me. couple that with the decor, and you've got yourself a 3 star restaurant.
(3)Jamie B.
(Edit for a couple of additional notes: * The map shows it at the corner of Tower Oaks and Preserve but it's actually at the other end of Preserve, almost to Wooton. * As far as I can tell, they do last call here at 1:30am every night, making it one of the very few late night bars in the area.) I'll rate the Tower Oaks Lodge as 5 conditional stars. Basically, it's 5 stars if you want a place that offers a varied, changing menu and a relaxed atmosphere that you aren't in a hurry to leave. If you're in a hurry, it can still be 5 stars, but you'd better specify up front that you aren't there to relax and are, in fact, in a hurry. In my experience, getting the check can be a lengthy affair as the waitress disappears to who-knows-where for who-knows-how-long. This is not based on one or two visits but literally about a hundred. If you're in a hurry, you should ask for the check when they deliver the food, then hand them the payment when they come by to check on you. I don't know if they are explicitly ordered to not deliver the check until asked or until all other possibilities have been exhausted, but that's how it usually goes. That said, if you aren't in a hurry, it's a great place to go and take your time with. It's beautiful inside and out, the food is good, the menu changes a bit from day to day so you don't feel like you're exhausting it, plus there are different major-dish specials every month. The timing on delivery of the food is good although I still don't know where the wait staff vanishes to. There are also two bars. One of them is open all the time, the second one opens in the evening. They are usually packed for happy hour so come early if you expect to have a seat at the bar for more than a few people. Lunch at the bar is a safe bet (it's not generally too packed to sit there even at the height of the lunch rush) and the service is fast and reliable (finding the bar tender is a lot easier than finding your waitress!) That said, whoever comes up with their soups needs to be flogged. Creme of asparagus? Chilled blueberry? I'm also not aware of anyone who actually likes their chili recipe, which is on the sweet side. I occasionally forget myself and order it and the waiters invariably warn me against it, which is a valuable service to the community. Incidentally, they order their food daily so everything is always fresh. These are the kinds of things you find out about when you've been to a place so many times that the bartender sends you text messages from vacation and the managers wave when they walk by. Basically, for roughly the same price as TGI Fridays or Bennigans (maybe a buck or two higher on average) you get way better food and atmosphere. I only wish they had an outdoor deck. If they had an outdoor deck, I would personally lobby Yelp for a way to implement a 6th star. Looking at the survey questions... They have a private parking lot during the day, though it turns into half park-yourself and half valet most evenings. There's also free street parking, which I have used on occasion to skip the valet. There are rumors that the street parking may go away one day, but not as of this review. The desserts here are awesome, but pricey. However, they tend to be big enough for two people. Also, try their coffee, which is also awesome (when they brew it correctly, anyway).
(5)Aja A.
I don't really eat in any of their locations. I just drink. But not too much, cause their martinis are not cheap. For the most part, they're delicious. Depends on the bartender. Good grief though, you walk in and you're like, wait I'm in jeans? I forgot my flannel and overalls and hiking boots. It feels like you're in that club in Ace Ventura were everything that ever moved is stuff and staring at you. I don't want to drink my martini with a goose, fish, whatever staring me in the eye. I have another drink and relax a bit and then make the mistake of turning my head to the right and there's that damn goose again, looking at me. This is not to say I won't be there for their taco night or half priced wine night, because chances are good I will.
(3)Mary H.
I die for this nearly-kitschy hunting themed lodge in Montgomery County. This is a fantastic place for a group outing. Where else can you get Clyde's famous chili while surrounded with fascinating decorations (different for each holiday). This place has a fun, happy atmosphere and has great food. For those of you seafood lovers, they have half priced oysters later in the evenings on most nights. Especially appropriate during the winter.
(4)Morgan D.
this place has 2 happy hours, what's not to love?! It has a great vibe, great food, GREAT drinks. the bartenders are very friendly and talkative. it's a good place to hang out with friends, and i often run into other people i see. the oysters are fresh and delicious. and my favorite drink is the amaretto sour.
(4)Johnny D.
True Story: My 21st birthday, my g/f takes me here. I order a steak, we wait over 30 minutes. The waiter comes out and says they burned it, and they're redoing it. He comes out again 15 mins later and says they dropped it on the floor, and that our entire dinner will be free. I ended up getting a few mixed drinks (which were bad) and a free average steak. At least the service was friendly and our meal was free. Anyways, onto why I gave this place 3 stars... This is your classic "Awesome atmosphere, crappy food" sort of place. The layout and atmosphere of this place cannot be beat in this area, its stunning. It's filled with old people and you might feel like your at a prom dinner but hey what the heck, its nice. Parking is difficult to find on weekends and overflows onto the street.
(3)Michael C.
I was stoked that I didn't have to sit at the reject table in the bar like a year ago, this time around. I had the rockfish, and it was cooked just right and delicious. The cabbage and sauce complemented the fish well. The house salad was plain and standard but the oysters were fresh and filling. The setting is nice and attractive, but the service was weird - the server couldn't decide whether we were ready or not so she stood there awkwardly.
(4)Jasmine L.
The food is alright. it's the environment that i like. actually, that's a bad way to put it... I'm not a fan of the decor, but there IS a certain buzz about the place during happy hour/night time that i'm in love with. I return frequently, just for that... But, i'm from California. The food her doesn't even compare to food in California...
(5)Meg S.
The two best pieces of advice I can give you: bring a digital camera and take your picture in their hallway decorated with long branches and lit up with christmas lights. The light makes for gorgeous portraits!!! Also go to the bathroom even if you don't have to. The bathrooms are gorgeous and you'll get some great ideas for when you remodel yours one day! Such cheap food (whole lobster for $19!), yet so like eating in a millionaire's club. Ordering is difficult because this is the rare restaurant that presents you with fantastic South-Beach- and Weight-Watchers-compatible meals, but then dangles once-in-a-blue-moon dishes in front of you at the same time. Even though my brain was chanting "quinoa risotto quinoa risotto quinoa risotto" somehow the word "Paella" escaped my lips when I ordered! And then when I stopped the waiter to change it to quinoa risotto, "I'd also like the strawberry balsamic salad as my appetizer" came out instead! And when I finally came to my senses and chased the waiter halfway back to the kitchen to cancel the salad and paella, by the time I caught up with him the only thing I could think to say was "can I have a glass of wine for the bottle of Chianti that's on its way out to us?" I was possessed by demons last night! But what kind of demon craves the vitamin C in strawberries, red wine and paella?!?! OMG. I was possessed by long dead Spanish sailors! Okay, funny story aside, the paella was great (it was made with orzo pasta instead of rice, which ups the richness of the dish). Our waiter said that the paella has been a customer favorite since it was added to the menu in April 2008. He said none of his customers have ordered the quinoa risotto, so at least I got the safer dish! I didn't think the strawberry spinach salad was fantastic, though: very light on the promised pecans and cheese crumbles and a little too heavily sauced with the dressing, but the flavors were really pleasant. The crusty white mini-baguette that is served for an opener comes with whipped butter and a selection of cheeses (pepper jack, swiss and cheddar our night). We skipped dessert, but the strawberry shortcake was the clear favorite in the room when glanced at the other tables as I took my mandatory trip to the bathroom. This place was built to work in huge volume - two bars and three major dining rooms were full when we ate there on a gorgeous Spring Friday. The food for our party of 8 came out relatively fast and all at the same time, and the courses were paced superbly. On a busy night like the one we were there, people have to park out on the main road and an actual shuttle bus rides up and down the road to pick up people who are walking from the street to the lodge! That makes this extremely accessable to folks who cannot walk long distances, but I think the shuttle only runs on weekends - call ahead to enquire! The entire restaurant is spacious, including the space between tables, so it would be a good choice for someone who uses a wheelchair or service animal as well. The two full bars were packed and hopping and had a friendly, good-looking crowd. If it wouldn't require me to drive home afterwards, this would be my favorite hang-out bar in Montgomery County.
(5)kahee y.
extensive brunch menu but nothing out of the ordinary. skip the bloody mary and other brunch items. order a sandwich instead and definitely an older crowd
(2)Brian G.
The experience was OK, I want to give 2.5 stars, so I'll round up and give 3 stars instead of 2...The keep at the front bar seemed like he didn't want to be there, he was not very friendly, he was there to do a job and that's all he did, very bottom of the line. Not engaging or friendly, when we asked what beers were on tap he shoved the menu at us and walked away and didn't do much besides clear off a few glasses. The food was ok, I had the Cubano, the center was a little bit colder than I cared for. When I asked for water with no ice the keep looked at me like I was crazy and rolled his eyes a little and didn't even give me a full glass of water, annoyed me a little bit. I'm going to write this as a bad night for him. We then went to the back bar and it was a lot nicer. The keep kept messing up my drink... I prefer my Tokyo Iced Teas to recipe, not with sour mix, tasted like hell, then he remade it and half of it was triple sec... not impressed. I almost asked if I could just make my own drink. The mojitos were ok... The atmosphere was nice, the company I had was great, they let us have our fun and didn't ask us to take it outside or keep it down, and we were being a bit crazy but it was a good time over all. I'm keeping 3 starts and not going for my gut of 2 because everyone else had a good time and was satisfied with their drinks and food. I'll go back again to see if maybe i just got the two worse bar tenders and give it another shot. I'll get a table this time, I'll avoid the bar and see what the real service is like. I do have to say the bar music was really good. I enjoyed the recent music and not the something that seems to fit the ambiance of the dining area. That was a good touch.
(3)Lance L.
It's Clyde's in a lodge setting,nothing more and nothing less.
(3)Lorraine C.
If you want your mouth to water with every bit, order the crab cakes. Ambient, fireplace burning, need I say more.
(5)Judy N.
I always enjoy going to tower oak. Friendly people and great HH food. The best time to go there is on a Monday night for 1/2 price wine. Wine, burger, crab cakes, and wings (double dip). What more can you ask for.
(5)Janice F.
I love this restaurant!! The food and service is consistently excellent. And the atmosphere is outstanding. The restaurant has spare no expense to make you feel like you are really in the woods at a lodge. So when want to get away from it all for a few hours, head to Clyde's at Tower Oaks!
(4)Tom D.
This place is like taking Clyde's and pumping it full of steroids and then trying to take DNA from Clyde's and the Elk's Club. The menu is very close to what you would find at Clyde's -- a lot of decent selections at decent prices. Clyde's is usually a good call for brunch -- or lunch. Not very accessible in Rockville -- but certainly worth the trip. Best lodge to dine at in the DC metro area.
(4)Kim F.
I've always had good experiences here before, but last night was unreal. Orders were forgotten (more than once), it took 40 minutes to get our check after the meal, things were mixed up repeatedly. And the entire restaurant became a nightclub at about 9 p.m., so people were quite literally coming to our table asking how much longer until we'd be there. When we finally got up to leave, two groups started yelling at each other over the table. The manager was unapologetic about our multiple order mistakes and huge delays--he sent us a free cupcake (there were NINE of us!). The waitress was trying, but clearly flustered. And the entire restaurant reeked of cigarette smoke by the time we left our dinner. I'll look for another restaurant for my nice dinners out. This place really wants to be a sports bar. And they can have it.
(2)Marilyn e.
Last night I experienced the worst service I have ever had at a restaurant. Clyde's at Tower Oaks is a restaurant that my family and I frequent especially during the holiday's to reunite with family who have come in from out of town. I also have been a server for this restaurant in the past and I know the level of excellence in service they strive for. Last night did not even begin to meet these standards. Beyond her initial request for to take a beverage order and us requesting more time we never saw her again unless we physically got up to get her or asked another staff member for assistance. We were never checked on and eventually decided to leave because we were unable to order any additional food or drink because of our lack of service. The restaurant was not busy at this point. Our check was even taken by another staff member because we could not find her, nor did she come and acknowledge that she received our payment or see if we need anything else. The lack of service was accompanied by gum smacking and a un-interested disposition on her part. It is going to be hard to give Clyde's a second chance, especially when we spent so much money to have a horrible experience.
(1)Lisa L.
Rockfish is to die for!
(3)kara h.
My favorite of all the clydes...Tower Oaks and Chevy Chase have the best atmosphere. The burgers and salads are good. Especially the steak salad. Yummo.
(4)Meg W.
The inside feels like a ski lodge with exposed wood beams, a fireplace, and *taxidermed* cougars, deer, and other friends of Bambi. While this quaint style works in New Hampshire it feels out of place in Potomac Maryland. The bar area is separate from the dinning room and is spacious and quiet even on a Saturday night. Good place to cozy up with a warm, attractive body and pretend to be on vacation in Aspen. The brunch menu boasts rich classics with a twist like Crab Cake Eggs Benedict ,which I had to try. There are many items on the menu and even the pickiest eater will find something. After my party ordered, our appetizer of artichoke dip came right out, while the mimosas continued to flow. No lag between courses was a plus; since if more than 15 minutes had elapsed between each one my brain would have realized I was full, and had ingested more butter than is healthy for any one person. Sure you can order fruit and yogurt but what's the fun of brunch if it doesn't immediately send you back to bed?
(4)Tom D.
This place is so overwhelming...in terms of the sheer scope of the place and the decor. My friend said I had to try it and so off we went. It is NOT the kind of place I would normally frequent, for starters. It's full of booths and old people and a very classic 1940s American menu: steaks, oysters etc. So, why do I give it 3 stars? Despite the overwhelming feeling I was in some sort of suburban hell, the food was decent. Portions were on the Cheesecake Factory scale and despite all the reports to the contrary, the service was not just good, but was excellent. The server actually refilled our drinks after the check had been paid since he noticed us lingering and talking. I had a veggie sandwich and it was really good considering how simple it was. I was very pleasantly surprised. BUT...a reminder...it IS suburban hell:)
(3)h g.
What a place. I would love to own a bar like this. Good food drinks and perfect place to meet after work.
(5)stacy W.
I like this place a lot depending on a few conditions. First, there are a few bartenders here that I'd like to throw into the coy pond. One of them is an older gentleman who may kill a customer one day, he's a horrific person. Actually, that's about it. He's the only person I've encountered here on more than one occasion that has ruined my expereince. So, if you see him, RUN. Monday nights are delightful here as you get half priced wine and oysters. Perfect for a date night! Happy hours are great here for dates or groups or whatever you need. They have decent food for happy hour and the prices are pretty standard for the area. If you plan to dine-in here, I would strongly suggest calling WAY in advance if it's a weekend (including Friday) plan. This place gets packed. The parking is a serious issue here as well, I usually pay the extra few bucks to valet. The food is always a nice experience. You can't go wrong with anything. My favorite dish is the scallops, I've never been disappointed. And if you like wedge salad, it's the best you can get in the area.
(4)Alan G.
Great family friendly, never had bad service. Broad menu reasonably priced. Thumbs up on the crab cakes. Great bar scene and decor. Try not to valet on a busy night.....you'll wait a long time
(5)Thomas B.
Tower Oaks is a hit or miss... at times it is great and at times it really sucks. It is very busy in the bar with the after work crowd trying to get a piece of ass. Parking is a nightmare and the service can go either way- good or bad, that is! The place is clean and the rooms are lovely, but that does not overshadow crappy food when the rubber hits the road. Give it a try, some of the specials are great!
(3)Joann M.
Disappointing crab cakes with too much filler and too little crab.
(2)Gayle G.
Solid. I was so happy that they would cook my pork chop medium rare. The artichoke/crab dip is just ok, order something else. It's a tasty reliable place that your parents will love.
(4)choong l.
No Clyde's will ever shoot for the TGIFriday's or Applebee's experience (okay food at predictable service at okay prices), so being "slightly pricey" should not really be a fair judgement. Yes, a shirt of the same style will be more pricey at a Nordstrom than at Macy's. So, Clyde's is no Sak's Fifth Avenue, but's not a Macy's or a Hecht's either. Think Nordstrom... Okay, enough of retail shop analogy -- back to RESTAURANT review. :-) Clyde's is tucked away in a road-less travelled, somewhere between the EMC building and Wooton Parkway in Rockville. There's no sign pointing you to Clyde's as you turn into the "road-less travelled", but as you approach it, you'll see rows of cars parallel-parked on the right lane of the road for blocks before you reach the entrance; most of the times, the parking lot (mostly valet) are full. The "Lodge" seems small as you approach it, but once you enter, you'll realize that it's a SPRAWLING place with at least four separate dining areas replete with their own complete bars. On any given weekend evening, the place is packed, with waiting list typically 30min to an hour. The decoration definitely lives up to the "lodge" name, and you'll feel like you're in a country club ran by NRA and Boy Scouts of America, with hunting/fishing/outdoors memorabilia adorning all available wall space (think canoe oars, elk heads, plenty of dark wood), but in a tasteful country club vibe. A sports coat would not be out of place here, and since the crowd tend to be older/established looking, it's fitting, although I've shown up in jeans and t-shirt all the time. Dining experiences... Oyster Happy Hour: Approximately, it's 4-7PM Mondays-Thursdays, and 11:30PM-12:30AM on weekends, and it's only at the bar seating. It's a bit confusing, and the website actually doesn't even mention it for the Rockville location, but it's there. The place is PACKED with happy hour crowd, so I had to spring down like a hawk when seatings opened up at the bar after waiting a while. The regular price for a dozen oysters is $20 -- so at the happy hour, it's $10 a dozen. Not VERY cheap, but the oysters are fresh, and you can mix and match between 5-7 different types of oysters. A cup of crab cream soup, and pint of beer and a dozen oysters set me back $21 bucks. A very happy $21 bucks, indeed. Bar service was outstanding, with the bartender putting out a setting for my small meal and being attentive about filling up water glasses. Saturday night: The place is packed well into the night. The food's actually VERY good, about $7-15 for appetizers, and $10-25 for entrees. Food's contemporary American, with good emphasis on fish and fowl and I was happy with the selection. Service was courteous and friendly, but somewhat hurried and inexperienced. Seeing how huge this place is, I can see why some of the staff are less experienced/trained than others. What killed our tab was the copious amont of wine and beer. Slightly expensive (think $6 Guinness pints) but reasonable, given the ambience. Sunday Brunch: Food and service are excellent... mostly because the place is EMPTY for Sunday brunch. (They should just close three areas and set on one dining area.) They offer an interesting brunch menu, e.g. fish tacos and omlette with exotic ingredients, and for the most part, it's fairly priced -- you'll pay just as much as The Original Pancake House but probably felt like you've had a more expensive dining experience. All in all, a very consistent dining experience, fine food and impressive atmosphere -- definitely worth a visit even if the whole country club meets hunting lodge theme is not really your thing. It's a good place to take your parents or a respectable party without breaking the bank... and such places are rare finds in Rockville/Gaithersburg area.
(4)Rosia P.
This place is great! right when you walk in, you smell dead carcass right away, and that adds to its unique feel (for all you veggies out there, beware!)-- there are moose head lining the walls, and probably other animals too, but I don't remember what kind. I had the mango salad- yum! I actually don't really remember the food, but I do remember that the place was so lodgy, mountainy, ranchy, and reminded me of a mixture between Montana, Idaho, Wyoming, and awesome. This place is a must see! Giddy up!
(5)Cesar P.
We went here for Easter Brunch, and we were not disappointed. I had the Eggs Chesapeake, which were divine. My mother-in-law died and went to heaven over her lamb chops. The place is very pricey and fancy, though the whole hunting lodge aspect kind of takes the fancy down a few notches.
(4)dave h.
I simply agree with everybody else. Busy happy hour every day of the week.
(4)Stacey E.
The food is great! the atmosphere is great! The prices are good for a fine dining restuarant. The people that coral the bar are rude and abrassive. I understand that snobs need a place to hang out but dont take your boring life out on others. I left i didnt want to see the trash talking about one another any more!! Go here for the dining in the dining area!! Unless of course you want to see a live action facebook network re-inacted!!
(3)Collin K.
GOOD Food, Great service... hadnt eaten here in over a year... after eating a late lunch there with my wife today i cant think of why.... I will be back again very soon... I love this place... the soup of the day was amazing... Server was top notch too!
(5)Catherine H.
I always seem to end up here with a group of people, which is weird as the frat boy/sorority girl crowd they usually have going on at night is not at all my thing. That being said, there are a couple of different bars with a good amount of seating so it's easy to be there without interacting too much with the crowd. The food, which is served in multiple dining rooms, is very decent if a little pricey (for what it is)-- which is what I expect from Clyde's. They regularly have half priced oysters (although I'd be hard pressed to tell you the right times to catch the deal), which rocks. Drinks are nothing special but not bad either, and aren't horribly overpriced given the semi-luxurious atmosphere the restaurant is trying to push. The Clyde's group has clearly put a lot of effort into the Lodge-- a waiter once told us that when they bought it they had the structure disassembled at it's original location and shipped to Rockville for rebuilding. The decor is lodge-y-- lots of earth tones and animal paintings. The decorations are well executed so they are not over the top or obtrusive. The one thing I don't get about the Lodge is how it is such a popular bar when it's located in the middle of nowhere. If I were MoCo PD I'd sit right outside the driveway at closing time and pad my DWI arrest numbers. Which is to say, if you're going for drinks really think about a designated driver because you will need one.
(4)Bruno C.
really a 3.5 star...but it's a chain, so I can't go any higher. pretty cool place to hang out for happy hour. Good happy hour specials ($6 dollar menu) plus Monday is 1/2 price bottles of wine. Also, I like watching the cougars on the prowl.
(3)Eunice K.
I think the atmosphere is nice. I never actually sat down at a table and dined a meal here. Always went straight to the bar to eat and drink. I've only been here on weekday nights, so I don't know how crowded it gets during weekends, but... the weekday nights aren't very crowded which I love. The bartenders are ALWAYS so friendly, outgoing, and ready to take care of you as soon as you sit down! never had a bad service here, ever. It was never really loud... never really young college kids being stupid and crazy, which I also love. I can't stand to be around a bar full of nothing but douchebags who can't control themselves. ANYWAY. The cocktails here are pretty good. Oysters are pretty good. I had the crab artichoke dip and it was pretty good. My boyfriend once had a steak by the bar because he was so hungry, and I had a bite, but... it was okay. Not bad, but would rather eating something else.
(3)Chris G.
I heard such great things about this place I wanted to check it out for my birthday. The experience was less than stellar. My friend drove us all the way out there from DC to be greeted by a valet that wasn't very pleasant. The artichoke blossom appetizer (all i can say is don't do it) was thorny and my buddy had a special that was not well prepared either. My baby back ribs were good (not a good as Mike's American Grill in Springfield). I agree now with other reviewers, Clyde's is more atmosphere than food aware and I think I've been to all of them now.
(2)Rachel L.
This is a nice restaurant, cozy foxhunt-themed decor and two sizable, nice bars make for a good place to meet friends for drinks. It gets very social on evenings and weekends, and the bartenders are great. The food is hit or miss. A lot of things I've ordered just seem to be lacking. Their soups, salads and sandwiches are pretty reliable, as are the appetizers, especially crab dip and calamari. It's the main dishes that usually struggle. I've found with most of what I've tried that the flavor and seasoning is often lacking or just "off" - not in a rotten/contaminated way, but in a "not quite as good as I'd expect" way. They are big on oysters, though I'm not such a fan so I've never tried them there. Deserts are decent. Parking can be tough, it usually overflows to the street outside the parking lot on weekends. My preference is to go there for drinks and appetizers, but not for the main course.
(3)Mauricio A.
Clyde's is a huge restaurant and bar that is great for drinking with friends. Drinks aren't too expensive and if you go for half-priced wine night, you're going to be in for a good time. One note though, if you drink at all, make sure you don't even think about driving. There is a cop there that pulls everyone and anyone over. He had the most DUI citations for any single cop in the nation last year and he's a complete douche so just make sure not to take any risks. Other than that, Clyde's is money.
(4)PierAngeli M.
I went to Clyde's Tower Oaks Lodge with a friend and we both had the jumbo lump crab cakes. The service there was impeccable. The crab cakes were delicious, full of actual crab meat and I thoroughly enjoyed the ambiance and everything about Clyde's. I hear that the happy hour is awesome and I have to try it soon. I will definitely come back to this restaurant.
(4)Heather R.
Stunning atmosphere. Awesome bar area. Sliders and chicken wings are absolutely delicious. Right off of 270 -so it's easy to get to. Decor is so cozy and classically beautiful!
(5)jenn h.
This is really and truly a LODGE. I don't remember whether or not they actually had animal heads with antlers on the walls, but it sure felt like they did. However, it's somehow still done in a tasteful way; you don't feel like you're hanging out in Uncle Ned's ski cabin. It's still suitable for a nice meal out. Part of the Clyde's Restaurant Group, Tower Oaks is a half step above their sister Clyde's locations. It's HUGE, with numerous dining rooms. The wine list is slightly lacking, but the food is good. Oysters are the way to start (and end, if that's your fancy).
(4)Linh L.
The decor here was like being inside of the Brawny Man's cabin with stuffed dead animals everywhere. Very...interesting. I had high expectations for the food, but the food fell flat for me. We started with calamari and spinach artichoke dip--both very average. I ordered the grilled mahi, and it was very flavorless. In addition, I found our waitress to be bordering inappropriate/rude with some of her comments. I suppose she was trying to connect with us, but when you say such things like, "My brain just took a dump...what did you order again?" that's too much for me. Good beer, ok food, interesting decor, strange service.
(3)John K.
Decor is quite nice and they're late night happy hours are pretty decent. 1/2 priced oysters at different times (so call ahead if you're an oyster fan). Be careful though, if you stay here long enough, you could end up dropping a lot of coin in this place.
(4)Irene H.
We had lunch here post-Christmas. It was busy but not too busy. Mother had made reservations and we were seated promptly in the back(?) room. I got the Maryland cream of crab soup chicken piccata with garlic/cheese bread and pasta. Parents got the baked trout and crabcakes. The bread basket had a sliced baguette and cornbread. Not bad. My dishes were ok - I wouldn't get the crab soup again (there was enough crab pieces in it but too creamy), the garlic/cheese bread wasn't cheesy or garlicy enough, and the chicken piccata was super tender and breaded. My dad's crabcakes were good - it is a signature item. We got the guinness cake to share for dessert. The cake itself was disappointly not moist enough and couldn't be redeemed by the poached pear. Service: it was chipper but our waitress disappeared for an extended period of time after they cleared our table and we were waiting for our dessert menu. Other tables near us who were waited on by her also noticed the same thing. Kind of weird.
(3)Aimie C.
Sadly, this place been declining lately. Tower Oaks used to be one of my favorite places but nowadays, aside from the few good things, there's not much going on here anymore. The good: happy hour, ambiance and oysters. Most definitely these are my favorite things and the only reason I even still enter this place. The bad: Food has taken a major decline for some reason. Or it may be the couple dishes I've ordered lately but they seem bland. Portions are small for some dishes and the prices are way too high. I recently placed a carry out order and the fries tasted like they've been out for a day and just microwaved and thrown into the carry out box. The blackberry salad I ordered was some crap as well. 9 bucks for scraps of arugula and 4 blackberries? I was highly disappointed. Overall, I wouldn't NOT recommend this place however my past few visits allow me to give Tower Oaks no more than 3 stars.
(3)Sean L.
We were there for happy hour and the specials were wonderful. I like the fact that I can get fresh oysters for about a buck a piece.....and I got a dozen. If you order a bottle of wine, you can have them pack the remainder of the bottle for take home. That makes getting a bottle a better deal AND you don't get drunk having to try to finish the whole bottle! Great place. Great idea
(4)Jim V.
We had my father's 90th birthday here. About 30 guests. The staff greatly exceeded our expectations. My father said it was the best birthday he ever had! From the time I booked the event to the time we left, everyone - servers, management & support staff - made the party truly something to remember. Everyone in the dining room joined in with singing "Happy Birthday" with many sharing in the cake & festivities. Wonderful food, drinks & service.
(5)Steve R.
Always consistent and usually lively crowd. The bartenders are terrific as is the service staff. I take away 1 star only because they do seem to serve almost anyone alcohol
(4)Emily D.
I've frequented the bar here on a few weekend occasions and have not been impressed. The food is not that great - I had their chicken sandwich with fries and the chicken hardly had any flavor and the fries were forgettable - NOT worth the money! The crowd here is mostly made up of 40s to 60 + year olds and the music is extremely loud for such a crowd - I.e - no one is dancing- just standing around and drinking. If I had to (I.e a friend made reservations here or my father wanted to have dinner with me here) I would go back, but not on my own initiative!
(2)Jen C.
What has happened to this place? It used to be THE place to come to for homecomings back then (so nostalgic) and great American entrees, but now it is a mess. The ambiance is still cozy and cabinlike, but the food and service has gone downhill. The bar specials do have good prices--and that's about all I can say that is positive. There was a booth available in the bar area and needed clearing, so we asked if someone would be able to do that for us. We got attitude saying they'll get to it when they get to it. Tried another waiter who said soon and ran right past us. Really?? It wasn't even that insanely crowded. Opted for the regular seating instead, which was better service. The waitress actually allowed us to have our bar specials still which we really appreciated. However, the shrimp cocktail that came to us had a really bad shrimp. I remember getting a sick stomach from scallops years back and to relive something like this is atrocious. Why put a BLACK shrimp onto the cocktail platter--is no one doing quality control back there? A few months ago I dined in the regular seating and tasted their food, which was all oversalted, including the fish. My mother couldn't stomach it down. Not pleased, Clydes. Not pleased.
(2)Allison W.
Came with a friend for the half-price wine special on Monday, and Clyde's exceeded my expectations in every way. The wine selection was great, and you really can't beat the prices! Stuck with a pinot grigio and some appetizers: Boom Boom Shrimp for me and Buffalo Wings for my friend. I really enjoyed both! The shrimp was seasoned well and paired with a sriracha-lime mayo which was fantastic! (I'll need to play around with that combination in my own kitchen!) My only complaint is the saltiness of the potato strings that were served on top. The wings were also great and proved you don't need a gallon of buffalo sauce -- I will definitely order again! Service could have been better. We would go 20-30 minutes at a time with no sight of our waiter, and even had to ask twice (after another 20 minute wait) for another wine glass after our bottle was served. It was packed but seriously? Our reservation was for 9pm and the bar definitely picked up immediately after we arrived. My review gets bumped up to 5 stars because of the ambience. This has definitely become the watering hole for Monday nights and it's an awesome time! I ran into a bunch of old friends from high school, and I found myself sitting and chatting much later than I had planned. A beautiful space for a casual weeknight with friends. See you next Monday!
(5)Donna Y.
Ordered the French dip 10.50 ... Happy hour prices $4 for beers on tap. The decor and outside lighting is nice. Its got a rustic outdoorsy theme. Parking sucks big time but the have parallel parking options.
(4)Sujit B.
The falafel burger was sooo good and I ate the whole thing besides sharing 2 bites of it!.. the french fries were sooo delicious too! It got really crowded after 10 tho on Monday night, not my type of scene, but I should have expected it on Monday 1/2 price wine night. Hard to find parking but lots of parking on the road. Our server was very nice and attentive tho and really liked her..
(4)Amir Matin S.
The ambiance and decor are magical! Where else can you go within minutes of 270 and 355, and feel like you're in the middle of an enchanted forest being served wonderful food and oysters by magical food-fairies? Nowhere, that's where! The food itself is usually not spectacular, but it's never bad. You'll have a good meal, inside a charming old lodge, and you'll leave refreshed, thinking that you just took a trip down to the Shenandoah Valley. The happy hour specials are pretty great too, especially the half-priced bottles of wine on Mondays.
(4)Alex H.
What a scene on a Friday night! An eclectic crowd of weekend revelers and foodies. The menu is reasonably priced and everything sounds delicious in its own way. After slurping down an oyster shooter, I settled for the Auto Bahn Mi sandwich which was different and delicious. The sausage perfectly complimented by rich chicken liver pate and spicy pickled vegetables. Great atmosphere, efficient and friendly service, tasty food, and well made cocktails make this a new favorite place on my list.
(5)Bianca F.
Went here for a late night snack with friends. I had the wings. The wings were good, but I wish that the skin was more crispy. We did order the jumbo shrimp cocktail. It was outstanding and we saved a few bucks. I tried an oyster too, very good. In fact, my friend and her husband swear that they're the best oysters in town. I'll be back. I like this Clyde's a lot because of the location and decor.
(4)Jackie O.
My go-to when I have to take people to lunch in Rockville. I always get the grilled chicken salad which is a lot of kale and two grilled chicken tenders. Simple and perfect lunch size.
(4)Food L.
This is my favorite Clyde's compared to the ones in Georgetown, Verizon Center, and by Tyson's. The interior is beautiful and romantic. Perfect for a date or a special family function. They also have a massive bar area. The service and food has always been on point. Just a note, I would personally dress up a bit for this place as it is an upscale,respectable establishment. Most people will dress up. They offer valet, but they do have free parking too. Bottom Line - Get a date and go check it out.
(4)Lee S.
Great atmosphere, service, and food. Love coming here with my family to grab something to eat, hang out, and catch up with each other.
(4)Preet M.
Service: I love coming here for Happy Hour and I have to admit, service is efficient and fast every time. I have never had to wait more than a few minutes to talk to a server. Food: Food here is actually a bit pricey, I found out the hard way when i ordered the crack tots for $9 and got a tray of 7 bacon wrapped tater tots in a tray smaller than my palm. However, they were indeed crack haha. The happy hour specials are great, $3 beers and half off all oysters in a menu full of variety. Their $6 burgers are really good too! Environment: This place is loud...enough said. I would even go as far as saying any instance in this lodge after 5pm is a restaurant party. The god thing though, is that the guests here are generally of the working class or older, so its not like a college zoo like most other bars in the area.
(5)Crystal C.
Came many time during Happy Hours! Super fresh oysters, good selection on drinks. Always great service!
(5)Joanna V.
This is a pretty mediocre restaurant. My friends and I ate here with a large group last night because it was one of the only places in the area that could accommodate a large group. The decor inside is going to a hunting lodge feel and it cute. They get that part right. The drinks are good as well and the bar scene is always pretty hoppin. We order fried pickles, truffle chips, crab dip, and wings for appetizers. The pickles and chips were great. I did not have the dip and wings but my husband said they were just ok. In fact he said the wings were pretty bad. I ordered the Autumn Cauliflower. It came swimming in butter. The potato pancake had a lot of labor but ultimate made me feel ill and I couldn't fix it. The cauliflower and mushrooms were cooked well but then were swimming in butter. Not a great entree. My husband got the Cajun chicken fettuccine Alfredo and did not like his meal. The rest of my friends seemed to somewhat enjoy what they got. I probably wouldn't come back here or I would just stick with a salad.
(3)Melanie K.
I've been here lots of late nights with my husband's hockey team. One of the bartenders, Juan, is the man. He keeps the drinks coming and is always friendly, speedy and accurate. We usually order several appetizers to split. On our most recent trip we got oysters, Charm City Poutine (FREAKING AMAZING) and wings. Every time we go in, I tell my hubby we need to come back for dinner. We haven't yet--but we definitely will!
(4)Beth L.
My boyfriend and I love to go to Clyde's. We always have a great time. The food is delicious everytime! We love the raw oysters. Their crab soup is off the chain. I love the baked haddock - he loves the trout parm. We also like to sit at the bar and enjoy the cocktails and happy hour specials.
(5)Ben Y.
I am updating and changing my review to four stars. The food quality is 4 stars but their service this time was exceptional. We brought a baby and they brought him applesauce and did not charge us. When the other people we were eating with decided to split a meal, the staff divided it on to two plates and each person got their own plate. Plus the place is huge so there is usually no wait.
(4)Mercy M.
Food: was ok. I ordered the deviled eggs with bacon. They were too salty. I then ordered the Steak Frites. It was delicious especially the side of sauces that come with the meal. Nothing really stood out. Drinks: I asked the waitress if they had Peach Bellinis. The answer was yes but the bartender had made me orange puree Bellinis. It's not what I asked for so I assumed they didn't have peach puree. I just wish they would have told me instead of trying to pull a fast one. Customer service: Sucked. I had made reservations so I gave the girl my name. Instead of asking me to move to the side and wait for someone to walk me to the table she left me standing there so she could talk to other people. I ended up moving to the side. She knew what I looked like so instead of walking to me to tell me my table was ready she cattle called my name. I feel like that wasn't appropriate for this kind of establishment. The waitress seemed friendly and she did take our orders quick but when it came to checking up on us she sucked. She never came by to ask if we were ok. She didn't come by to refill out drinks. She did walk by a lot and smile. But never approached the table. We didn't eat all our food and asked someone walking by for a to go plate. They brought it over and we packed everything. We were ready to go but waited for our waitress to come by. She came by 20 mins later. We asked her for the check and she took her time bringing that too. We finally paid. I still gave her tip but feel that I shouldn't since she was so laid back. I probably won't be back to this location because I enjoy excellent customer service and they were horrible here. Tip: Don't sit by the big black bear! Customers there are so rude and will walk up to take pictures also interrupt your conversations.
(2)Jen J.
I love going to Tower Oaks for breakfast. Even though this restaurant is in a fairly large town (Rockville), the way they've built this place to look a lodge and the scenery that it overlooks makes you forget that you are in a busy suburb like Rockville. You can imagine yourself being in some mountain range overlooking the hills. They serve typical american breakfast - eggs, pancakes waffles and the like. The average price ranges from 15-20 bucks a plate. Fairly big portion sizes. After you order, they bring 4 or 5 slices of coffee cake to your table - Delicious with a capital D!! On different occasions, I've tried the steak & eggs, french toast, healthy breakfast, heuvos rancheros - all good. Among the appetizers, the chips are really good, fresh and garnished with garlic and spring onions, the sticky edamame is caramelized in soy sauce. I've never been to this restaurant for lunch or dinner, so I cant comment on that. But I think this would be a good place for date night in the suburbs.
(4)John A.
Second time here and I enjoyed my meal once again. I had the pickle pork chop but told the chef to make it a little spicy and man was I in for a surprise. Service was great and I even topped my meal off with a milkshake which is plenty to share. My guest ordered various meals but I would not recommend the sausage rigatoni but if you are in to red sauce go for it. I will certainly be back, the inside ambiance is awesome
(4)KE C.
It's the bomb. You cannot go wrong here. Service somewhat poor at the bar. Sit by the fireplace. Orgasmic shakes.
(5)Shilpa D.
A large group of us went here for brunch and were not disappointed. The location is easy to find, but is cut off from the street so it seems like you are at a wooded area. The decor is all cabin in the woods type and kids had a blast running around. They brought out cinnamon-crumble bread that was crisp and soft and fluffy at the same time! yum! The portions are huge and food is yummy!
(4)Nina B.
I love Clyde's. You know you are going to have a good time when you go there.... the food is great, the staff is wonderful, their bathrooms are dope and the ambiance is flawless.
(5)Maile W.
Happy hour oysters and steamed clams are the best deal here. The margaritas are weak and a bit too sweet for my taste. Stick with the happy hour menu or go during games to get the best bang for your buck.
(3)Wesley Y.
Manager Mark is WHACK I tried to use my Rockville Rewards card, that I bought specifically for clydes. the terms are simple according to rockvillerewards.com Clyde's Tower Oaks Lodge - Complimentary appetizer per table or party if seated at the bar. They tried to tell me I had to order an entree to get it. I've tried to use it 3 times now, every time I tell the server I have the card and try to use it they always forget to comp my appetizer. I've spent a good $500 in the last month at Clyde's. always tipping 20% and always getting shitty service. Maybe if people started tipping these servers bad they would speed up service. I understand it gets busy, I work in a restaurant too but thats not an excuse to mess up orders. The manager constantly plays around and doesn't do the comp, this is a huge establishment doing at least ten thousand dollars in business a night, and they can't honor a appetizer comp that they offer. That's just flat out WHACK if you ask me. Why even bother joining rockville rewards if your not going to honor it. They basically scam people. I'll be coming less and will definitely be telling people to come less as well, not an honest business, terrible management, terrible service. Oysters are still good, and wine is fine if you can get it in a timely manner.
(1)P F.
Meh...... As with all Clyde's restaurants, the appetizers, soups, and sandwiches are good (not great). The main courses are quite bland, unoriginal, and not worth the calories or money. As for this place, the decor and setting is nice. I get the whole "lodge" theme and how it works for some people (the older, suburban crowd). Service is good but it seems forced and unnatural. The wait staff try too hard to please you. Also, the managers do the same by constantly asking if everything is OK. They should also dress a little more professionally (at least a jacket?......wrinkled baggy dress shirt with a tie that doesn't match is not acceptable for a "manager"). Overall, a mediocre dining experience. The DMV offers better.
(2)Penny S.
I'm giving this place 1 star for non-dinner time, since I've eaten here several times for dinner (on holidays and regular weekend nights) and had really good experiences. But this one time, Saturday, Feb 1, when my mother-in-law and I just wanted to have a decadent dessert at 3pm after getting fantastic massages (Annie's Beauty Spa is awesome!), our experience at Clyde's was almost enough to ruin the day. I didn't think it would give an accurate picture to average out my great and bad experiences to 3 stars, so take this 1 star for this single experience only. Let me start by saying that we had arrived on a Saturday at 3pm to have dessert and tea, and didn't leave until 4:30. Let that settle in your minds for a sec... When we arrived, I specifically told the hostess we wanted to have dessert. She seated us next to the noisy bar (basketball was on and there were some, let's say, enthusiastic patrons) and gave us dinner and cocktail menus. I didn't notice the main dining rooms, but I can't imagine they were packed at this hour. My first mistake, not asking to be moved. Ten minutes later, our waiter finally came to visit us, after tending to the gentlemen seated in the next booth, who were seated after us. He brought water for us, and when I told him we needed dessert menus, he promptly put down the pitcher of water, took our menus and walked off, leaving us to pour our own water. Five minutes later (not kidding), he comes back with dessert menus. He leaves again, after ensuring that we had sufficient water (thanks!), and doesn't return for 15 more minutes. So now it's 3:30, and we are just ordering our dessert. I order the carrot cake, and my MIL orders the apple dumpling with ice cream, and I order hot tea. Fifteen minutes later, our waiter brings my tea. It's now 3:45. Still no dessert. I put my plate on top of my water to keep it hot. Twenty-five minutes after receiving my tea (not kidding), for a total of 40 minutes after ordering (yes, I was timing this now--handy iPhone stopwatch!) a different waiter brings out our dessert. I immediately note that my MIL's ice cream is swimming, appearing to be at least 1/3-1/2 melted. I inquire, and the waiter says that they had a "near-explosion in the kitchen, but your desserts are fine," and walks off. At this point, this experience is getting comical, so we just chuckle and dig into our desserts. It's now 4:10. Then things got worse... My carrot cake was terrible. Let me say that I LOVE carrot cake, and order it almost any time I'm having dessert and see it on a menu, so I KNOW good carrot cake. This tasted at least 3-4 days old, and as though it JUST came out of the fridge. Even my MIL, the poster child for "if you can't say something nice..." said it didn't taste good. Her dumpling on the other hand, tasted great--warm and flaky--aside from the soupy ice cream. We spent the next 10 minutes trying to find and flag down our waiter, but he was AWOL. At this point, after finding nobody to come check on us, I'm hungry, we've finished sharing her dessert, so we ate about half of this mediocre carrot cake. At 4:25, I finally manage to catch the eye of another waiter and asked for our check, which he brought promptly. Our bill was $19.20. I was super irritable at this point and just wanted to put in a $20 and leave, but my MIL said no, we needed to sort this. She was right. So, I put the $20 inside, and lo and behold, within seconds, our absentee waiter shows up to ask how was everything!?! I tell him about my abysmal cake and her melted ice cream; he feigns great shock and surprise, and then offers to bring me something else. I tell him we've been here for NINETY minutes, and needed to go. He then insists on adjusting the bill. I say to him: "Feel free and adjust it if you wish. Then you'll give yourself a better tip." We then left. I would certainly consider returning for dinner (NOT in the bar area), but their slow-time service was really appalling. What should have been a decadent end to a lovely afternoon of pampering was not. The cake issue itself could have been easily fixed had the service been even half up to Clyde's' usual standard, as they had a dozen other lovely items on the dessert menu. Our waiter was just lazy and couldn't be bothered to even check on us. Shame on Clyde's.
(1)Shira S.
I have been going to Tower Oaks Lodge for years and unless something crazy happens (like an asteroid), I will continue to go there. I mostly go for happy hour as nothing beats half priced raw bar. I mean, really? How do you beat that? The biggest problem is that I could probably eat 6 dozen oysters and even at half price, I can't afford that. Big Bummer! Monday nights remain my favorite night to go as it is half priced bottle wines. However, the $2.70 glasses of house wine are decent (not jaw dropping amazing, but for $2.70 what do you expect?) They offer a variety of other deliciousness for happy hour that eventually we end up eating since we can't afford that 6 dozen of oysters.
(4)Jamie E.
The ambiance of this place is really cool and it's definitely something you wouldn't find in the D.C. metro area. The food was really good and was cooked and brought to our table really fast despite the fact that the restaurant looked really busy when we got there. My only complaint is the fact that the hostess gave us attitude when we asked if we could be sat away from the small children who's parents obviously didn't care if they misbehaved. As opposed to saying something along the lines of "sure, it wouldn't be a problem" we the snippy response of "well, they are everywhere in here." Excuse us for wanting to have a nice meal instead of dodging the small children or listening to them scream and cry. Besides that it was an overall good experience and will be back. Plus they also have a free valet service which is really good if you don't want to drive around the parking lot a bunch of times looking for a parking space.
(4)Carol D.
Ambiance plus classic Clydes menu equals successful birthday dinner for Dad. Easily accommodated our large party. Professional service. Local foods made upscale plus classics. Fireplaces, lighting on branched arches, cabin feel make it great for special occasions. Out of town guests enjoyed the crab cakes. One guest kept exclaiming, "wow!" No problem bringing an infant and dietary restricted guests. We live near Clydes Willow Creek, which we love, but would make the trip here again.
(4)Nikila D.
I went to Clyde's Tower Oaks Lodge for lunch with some colleagues. I work close to this location, and have passed by it every day, and the exterior is so strange looking with its large wooden gate-thing that even it alone would make one curious to see what's inside. Our group of 4 made reservations, so we were seated promptly in one of the most interesting interiors I have ever seen. The room has warm lighting and is PACKED with camping/lodge items such as fake animals, wooden decor, barrels, roof hangings, Christmas lights, and other weird oddities that somehow combine to make an extremely charming setting. I ordered a Falafel "Burger," which came within 15 minutes. It was good, but nothing to get excited over. I really enjoyed how well cooked and seasoned the chick pea croquette on the burger was, though. It came with a side of slightly soggy fries. One thing I was impressed by, though, was the depth and variety of their menu. There really is something for anyone with any taste at Clyde's, which is great. Clyde's is a nice place, if you're looking for a warm (slightly on the pricey side) gathering with friends or colleagues, especially due to its decor. My food was decent, but I think the appeal in Clyde's is more in its ambiance than what one is actually eating / drinking.
(3)Andrew R.
This place was kicking! I have eaten many times at the Clyde's in Columbia, but this place was spectacular. It reminded me of the grand lodge at Yellowstone. We got there at 11AM for lunch and requested a window seat (which we got). It filled up rapidly between 11-12 and when we left, there was a huge wait for seats. I got the veggie tacos, they were delicious! Overall, this place had it all, ambiance, service and food. Oh, and if you ask for hot sauce, they bring you Tabasco, at the Columbia location, they bring you a small bowl. I prefer the bottle.
(5)Lisa J.
Really enjoyed my lunch here with coworkers. The oysters are so refreshing and oh so tasty. I ordered a Ruben sandwich for lunch. It was SO good. Nothing out of the ordinary but extremely yummy. The lodge-like atmosphere is so cute, I loved it. Definitely want to go back.
(4)Blak B.
This is a very original restaurant to the least. It takes you away to Ski Lodge vacation mode. Just picture your dad Is a hunter and he has all of his "animal" trophies laying and hanging around! I was ready to throw on my ski suit and hit some slopes. Lol. Anywhoooo. The service here is attentive and refreshing "being that some waiters in the industry should be doing something else" I give them an A +. The crab dip was just ok but I won't hold it against them. It's really hard to do it just right. However my flash fried trout was AMAZZZZZIIIIING!
(4)Ash L.
I had my id in the car and had my husband order a mojito. They clearly said I should not drink and I understand that. However they were waiting for me to take that one sip and ran over to me to tell me that I can not take a drink! Seriously don't have anything better to do!!! This place sucks!!!!
(1)Ideen S.
This place is HUGE. And I like the rustic cabin design/feel. The hostess and our servers were very friendly, and i'm always impressed by the way they deliver the food (5-6 dishes lined up 1 arm). We were a group of 14, and they were able to accommodate us quite easily. For appetizers, we had the Blueberry Muffin (pecan-streusel topping and honey butter) for $3.95, Crab And Artichoke Dip (served warm with a baguette) for $10.95, and Fried Calamari (w/ pickled banana peppers, watercress and sweet thai chili sauce) for $10.95. All excellent. And for my entree, I had the Crossfit Breakfast (scrambled egg whites, strawberry-yogurt & granola mason jar parfait, chicken sausage, seasonal fruit, and multi-grain toast) for $15.95. I'd say this was definitely the highlight. Healthy and plentiful and pretty good price. By the end, I was very satisfied and for not that much money.
(4)Jackie L.
Nice setting but food is average and is overpriced. I got the grilled rockfish. It was about 2x2", the size of what an appetizer would be. I have never had a slice of fish so small. In fact, even after eating my friend's wings, celery and dessert with extra whip cream & chocolate mousse; I'm now hungry. Happy hour oysters may be worthwhile.
(3)Mandy S.
I have eaten here and at several other Clyde's restaurants with friends and we always enjoy the food, drinks and atmosphere. Tower Oaks has a very beautiful rustic feel about it inside and is beautifully lighted on the outside. The large parking lot is very convenient right beside the restaurant, but it also has free valet parking. Best to make reservations as it gets crowded. The food, the service and the atmosphere always make for a great time.
(4)Mark K.
I always enjoy coming to Tower Oaks Lodge. The food is consistently good, the wait staff is attentive without being overbearing, and they're very flexible about substitutions so you get just the meal you want. On top of that, it is a beautifully decorated restaurant.
(5)Massiel G.
I had there double dip wings and they are so heavenly good mmmm. Our waiter was very good as well. My husband enjoy the crab dip it was really good and the sliders as well. This is nice place to come and you can either be really dressy or casual and should be fine.
(4)Josselyn D.
Really pretty restaurant! Burgers are amazing , they're very strict on checking id's even if you're obviously older.
(5)Satsang R.
Huge place!! Loved the ambiance, the service was good and the food too! would love to visit again!
(5)Joe F.
Three and 1/2 stars. Went here with the family on Sunday night during the Michigan vs. Kentucky game. First off, I really enjoyed the atmosphere/theme of the restaurant. It's very well done and certainly makes you feel like you're in a fishing/hunting lodge. We were reminded of a few places up in Lake Placid. Service was fantastic, we arrived around 6pm and seated right away. The food was what we expected for a Clyde's - very solid. I had a cheeseburger that was cooked properly, my wife had a tasty pasta dish and the kids had sandwiches they enjoyed. The crab and artichoke app was hot with plenty of bread to dip. I am definitely returning and when I do I'll try a more formal entrée and let folks know how it stacks up. But all in all, a very successful family visit and everyone said they'd return.
(3)Harriet M.
Be careful of the bald, bartender at the front bar. Had to ask him to order food, our drinks had come from someone else. He acted like it was an inconvenience to help us. Maybe he didn't like that we were there at 4, but their open all day. Food was good as usual. He seemed to warm up the longer we were there. I kill with kindness, he got a good tip. I won't lower myself because of someone's rudeness. Update--has been a long time since I started this review. Hopefully the bald guy is gone.
(3)Phi N.
I came here the other night and started off with the crab & artichoke dip. It was pretty good. I would have preferred toasted bread to dip with rather than cold bread. For my entree I got the ranch pork chop. It is by far my favorite entree that I have ordered here. MMMmmm! Could have done without the side of grits that it came with though... The waitress recommended that I change it; I should have listened! As for other items, I've reviewed a bunch of their food in the past, so you may want to look through all my reviews. **update** Grilled salmon w/ leaks and the deviled eggs here are 3-star
(4)Rudi S.
I was here during St. Patrick's day weekend where Tower Oaks was featuring a special menu with an assortment of Irish dishes. The fish and chips (haddock) was surprisingly great, as was the shepherd's pie. Monday is 1/2 price wine all day (cheap bottles will run you $10-$15 at minimum), and their food is good. The sausage rigatoni is fantastic, as are the fish tacos. You'll generally find one or two dishes that everyone can eat. Check their website ahead of time for their monthly special. I've had a couple problems with the food being cold. The wait staff usually is pretty good about getting you a new plate (with a few exceptions where they claim the 'kitchen is not cooperating'). Give it a try - the ambiance is compelling enough!
(4)Sweetie P.
Gorgeous! Late night shellfish happy hour! Who knew such a rural hidden treasure was so close to downtown Rockville. Located in a nature preserve between 270 and Rockville Pike. Architecturally fun. Flattering lighting and whimsical folk art. Each large room has a different lodge theme. Boaters lodge, fishermans lodge, fox-and-horse style hunting lodge, big game hunter lodge, and camp lodge. There are two rooms with big social bars. The Back bar has the camp theme. It's casual and bright with lots of TVs. We always see groups, couples and singles in conversation. We prefer to eat at the Front bar in the boat lodge room. It's darker and plays great electronic music on weekend nights. We order half-price raw oysters during their Clyde's shellfish happy hours. (Sun-Thur after 9:30 PM, Fri and Sat after 10:30 PM, plus Sat and Sun 11 AM-4 PM). Oysters, shrimp and clams are half-price then. Sometimes we finish our night by ordering a delicious French Dip sandwich. It arrives in five minutes. The front bar crowd is mostly young, energetic and friendly. Bartenders are GREAT. Professional, friendly, fast service. We miss Legal Seafood since it left Montgomery county - and Clyde's Tower Oaks Lodge fills that void and more.
(4)Kate W.
We've had generally good experiences with other Clyde's restaurants, so when Founding Farmers completely blew it on a reservation (like Seinfeld, they can TAKE a reservation, but they can't HONOR a reservation) we retreated here. The food is not particularly innovative, but what they do, they do well, and with a smile and strong service. As a bonus it's a pleasant atmosphere in which a group of us could actually hold a conversation.
(4)Amy K.
One word: OYSTERS! Oh my goodness, I am in love with this place. My best friend and I literally come here at least once a week for the 50% off raw bar. There are few, if any, places in the DC metro area where you can get a dozen clean, fresh oysters for $15. OK, sometimes the oysters are not cleaned perfectly, but, for the most part, I haven't had too many problems. Also, with 4 or 5 different options and sizes of oysters to choose from, you usually can find the one that fits you the best. I also usually get the 1/2 pound steamed spiced (peel and eat) shrimp alongside my oysters. The shrimp are fresh, big, and flavored with the right amount of spices. For only $8, you're getting a pretty good deal. Their wine list is extensive, though I do wish they had more options by the glass. I have tried other food off the menu and don't really have any complaints, nor do I have any specific dish that stands out. Since I am an oyster addict, oysters are pretty much THE reason for me to come here!
(5)L S.
I'm done with this place. I think if all the good reviewers went here at 10 PM on Monday night, they would get a different perspective on how the service treats customers. We go to the main bar around 10:30 PM on Monday and had a seat at the mini booths behind the bar. Our server was rude and she came off like she cared about something other than providing good service to us. She never introduced herself. After she acknowledged us, she ran off and it was another 5 minutes until she came back again. She then awkwardly sets the table for us without giving us a menu. She asked of there was something that we'd like to order. We told her that we don't have menus to order from. She then abruptly bolts off and disappears for 5+ minutes. My friend and I want to get a bottle of wine. So she comes back and she attempts to leave until my friend told her to wait a minute so he can order. The server keeps looking around and abruptly goes, "HOLD ON I'LL BE RIGHT BACK." and bolts away while my friend was in midsentence of ordering. My friend and I looked at each other dumbfounded. We got up and left because we've never seen something so rude. The past couple of times we've been here on Monday nights, the service has been the following: weird, rude, and spotty. I get that the Monday clientele is different and frankly, that same clientele runs Clyde's into the ground. My friend and I kept trying, although at this point we are done giving this place a chance. The service here reflects the people they serve on Monday nights. PS: 15 minutes later, those "two guys" the bartender said were sitting down never showed up and she cleared the glasses off! How about them apples?
(1)Bob M.
Always a good place to go...! This is the only restaurant I can take my over 80 parents....they never complain. Great bar crowd....and happy hour.
(5)Lara H.
This was our second time at Tower Oaks. We came almost a year ago to celebrate a special occasion, and on a whim decided to come back last night. Both my boyfriend and I ordered the exact same thing we did on our first visit because it was so good our mouths were still watering a year later - it was THAT good. I started with the mussels (definitely enough to share, but I prefer it all to myself!) and he got the crab soup. The mussels came out a bit cold, but I didn't get a chance to tell our waiter until I was almost halfway through them. He graciously offered to get me a new order, which I declined, and he offered to take it off the bill. SO different from most places that will do anything to keep from giving away free food! Dinner was deeeelish. My boyfriend's prime rib was done perfectly, and the waiter offered an alternative side to the swiss chard (the Budweiser must have tipped him off that my boyfriend was more of a meat-and-potatoes kind of guy). I ordered the pumpkin ravioli which are ah. may.zing. Seriously, they taste like Thanksgiving in your mouth. They were even better than I remembered them from our visit last year! After dinner, our waiter brought us a complimentary chocolate ganache dessert for "being so patient about the mussels"! We had to roll ourselves out the door, but it was such a nice touch to top off a wonderful experience! I can't wait to go back... mmm, pumpkin ravioli....
(5)Yolit Y.
Whenever I am arriving they always remember me as the one with the lafroig whiskey,for me it's nice to feel at home,many people from all ages always nice and happy!!
(5)Britty-britt W.
I went here on fri night, it was semi crowded, I was craving oysters and got 5 dozen oysters and the crab and artichoke dip and I had three of there signature summer drinks, everything was great, I loved it!! I like our server, I forgot her name but very sweet and attentive, the atmosphere was sort of loud with the drunks at the bar but overall I enjoyed my food, went home satisfied and delighted, I wouldn't mind coming here again infact I will lol
(4)Chi Z.
Not good...at least not at the bar. Of course, I'm referring to service. I'm still waiting to taste the food. I came alone at lunch time on a weekday. Took 15 min before someone took my order. If you are trying to catch a quick bite on your lunch break-forget about it. I think I may have sat in a bad spot-middle of the short length between the 2 columns. I ordered rockfish but after she took my order, I wanted to add on 1/2 dozen oysters. It was only 5 min later but when I asked if the oysters will come out first, she said "probably not". She did explain that they come from the shucking station and that rockfish is pretty fast. I didn't really understand how something raw wouldn't beat the grilled fish. My server/bartender also didn't really "sell" the oysters. When j asked about whether they had onsets, she said no but didn't really give a good description of what they did have. Any place with oysters should know and describe what they have. Ok now my food is here. It's not bad..fish-good texture, spring salad-too much oil and sweet potato fondant-I guess that just means sliced and salty? I could bump rating up to 3 just for the fish but it wouldn't be fair for the places that really are 3 stars all around.
(2)Kristin H.
This is my favorite spot! The fried pickles are amazing, as is the crab dip, trout Parm, cocktails, and DESSERT! (Strawberries and champagne FTW!) It's well priced and the atmosphere, decor, and ambiance are great. Lots to look at, and feels all rustic and cozy. It's my go-to for dinner out.
(5)Tommy N.
I really like the ski/hunter lodge feel to it. I was there for happy hour and the bartender girl was really nice and friendly. I suspect my friends there to be regulars since they were on first name basis with everyone there. In any case, I enjoyed my time there. I had the Irish Lamb Stew or something. It was pretty good. The lamb "smell" was very present. I don't know if I like that aspect of lamb or not. In any case, I'd come here again if not for the ambiance.
(4)Eddie K.
This is my neighborhood spot. Only a few blocks from my house, so needless to say, I frequent this place quite often. They have one of the better beer selections in MoCo, and have great Thursday beer specials. Can't beat Brooklyn Lager for $3.50. I love their late night menu and 1/2 price oysters. If you order their wings, make sure you get them double fried. It's so good. The bartenders are awesome. Colleen, Danielle, Jeff and Billy are very friendly and provide excellent service. I usually get the monthly Clydes specials - especially the filet and crab cake specials. You can't go wrong with those.
(5)Diamond Boy L.
Great atmosphere, great staff..... horrible food. Took my wife today to enjoy a good dinner and that did not happen. The humus was all oily and bland. The chicken my wife ordered the cook must have forgot to use seasoning... the egg plant brusetta was fried in old oil and we all know how yummu that taste is. And when I got my plated the falafel burger which sounded great till I tasted the old oil its fried in along with the fries. To say I was disappointed is an understatement I rather go to the Clydes in DC. The Rockville chef might want to call for some seasonings and cooking tips.
(1)Jennifer L.
Good Service, Good Food, and Good Drinks. Half off wines on Mondays. Half off oysters which is a great deal. I don't think they have half off oysters at the Columbia location. The waitstaff are always friendly. If you're getting drinks, I would recommend getting them from Juan. He's always so friendly.
(5)C L.
This is my favorite Clyde's out of all the ones in the chain. The decor is amazing and very unique. Clyde's always have decent food. I especially like the oyster here. They also offer 1/2 price during happy hour time. There are often seasonal special on the menu. Most of the deserts I have tried are amazing. I think the great food and great decor make me come here at least once a week (brunch, lunch, happy hour or dinner).
(4)Diana N.
this place is amazing. the location...the building...the view. perfect. and i have never had such horrible food or service from such a nice place before....ever. these servers look like they are straight outta the 10th grade i just got my drivers license and now i must earn some cash...kind. all they do is hover in corners and gossip and laugh LOUD while i am waving my arms frantically in the corner trying to get some service. and excuse me....please tell ur servers not to wear some hot pink nail polish that is all chipped and nasty looking while ur serving my burgers..ugh. this place used to have some class, but from the looks of the crowd here...especially at the bar..it has gone down some. happy hours draw the not so polite crowd and the raucous rich college kids who make the whole place sound like a zoo. maybe i am getting too old for this, but i expect more from a place who spent THAT much money to look that good...and house a place so trashy
(2)Bob Y.
Went on a Wed eve -- the place was rocking, hard to find parking, had to wait for a table. So obviously many people like it. I found it crowded, noisy, almost impossible to talk. The food had may more calories than taste. I tried the best I could to get something somewhat healthy -- tried a seafood soup and a mango chicken salad. The soup had a lot of carbs, little fish. The chicken was smothered in a creamy, tasteless sauce. Not my sort of restaurant.
(2)SAM d.
This place have great Happy Hour menu at the bar. Oh yeah, Monday night half price wine is also a plus. I love their chicken wings. Get them double dipped. It's GREAT. Their wings are sooo much better than Hooter's. They have pretty good menu, which they update regularly. The staffs are really friendly and attentive. The atmosphere is great.
(5)Lora A.
I like the consistency of this restaurant. The service and the food is almost always dependably good. When I had a problem with the crab cakes, the manager, Buena more then compensated. Of all the times I have been there, I have only had one server who was less then stellar but it was a long time ago and I haven't seen him since. The Hostess is always plesant and helpful, they are very accomodating and kid friendly. While you can walk in, I strongly suggest making reservations if you do not want to wait. There is street parking, they have a lot , and also provide free valet parking, though I always tip a few dollars when I use it.
(4)Sean G.
Just enjoyed the Filet Mignon special. It was thick and perfectly prepared. Service was excellent, both the waiter and the manager. Definitely will be back.
(4)Glaciala A.
The decor is very nice. The food is good. But, go for the atmosphere.
(4)Amy D.
This place gets 5 stars from me for the fact that not only do they have a great set of bartenders, which is where I usually sit to eat, but great drinks, food and some pretty decent desserts. My personal favorite bartender is Jed. He is fun and has been tending bar forever. He does a great mojito, but don't be a pain in the ass and order it on a weekend night when they are busy. It takes an eternity to make it right. You will be put off until they have time to make it. Their wine list is ok, and I don't drink beer, but my friends seem to think their beer selection is good. Also, if you have a choice, stay away from Janice as your bartender. She is a bitch if I've ever seen one. I should know, we can spot our own. If you have never been here before, get some oysters and by some I mean a ton. Their oysters are great! Just thinking about them now makes my mouth water. Yummy oysters on the half! The crab dip is always good, and they usually have a good salad. If you get a chance to have the squash ravioli, get it. OMG! it is so good. Damn, all this talk about clyde's is making me hungry. I need to make a trip to Rockville soon!
(5)Ms G.
either the food here is really good or I was really hungry. could have been a little of both. i had been craving oysters for months, so I hopped on over here for happy hour. the bigger oysters weren't so fresh, but I ate them anyway. smaller oysters were much better. crab dip was pretty good and so were the steamed clams. my cousin had the crabcake sandwich and my other cousin had the buffalo wings. no complaints from anyone and they all scraped the plates clean. but seriously, I think we were all starving. in addition, drinks are strong if you like 'em that way.
(3)Judy L.
My boyfriend and I loved their food when we went a few weeks back which is why this isn't getting a lower star rating, but I feel like everytime we go back, it just keeps getting worse. We made a reservation this past Friday for 830p and when we got there we were promptly seated...in the bar section where there was a rowdy reserved business happy hour still happening. It was so loud I could barely hear myself think let alone hear my boyfriend talking. Looking around, we were thoroughly annoyed that there were plenty of open tables in a non-noisy area and we were seated at the bar area WITH a reservation. Eventually, we had to be moved. In any event, the food was ok...I had the ribs which was fine and my boyfriend had the leg of lamb(now that was good!). In any event, food is pretty good, service is fine. I'd go back again, and apparently the bar is pretty fun!
(3)Hans R.
I have always been pleased with the service and food here. The appetizers are very good too. Water glasses are kept full and it is a large place that can accommodate crowds. Valet parking is available and the bar is well stocked. They have vegetarian options but they are not very impressive looking. Ask the waiter what he recommends.
(4)PC W.
I came here for an office christmas party in 2004 but I've been dying to go back (again, Rockville is just too far to go). It's a very similar menu to their other Clyde's but the decor is very different to what I'm used to - just how the other yelpers have explained it as "lodge-y". I ate so much food because of course it was on the company and we had had a good year so the food kept coming and the wine kept flowing. I sampled multiple appetizers, had the excellent crabcakes (surprise, surprise) and dessert.
(4)E U.
Clyde's is a place we love to visit at least 2-3 times a month. Food is consistently good and service is even better. The ambiance is the best. We love the lodge look and feel. Our preference is sitting in the front bar area since we enjoy watching sports on TV's. Burgers are great. Fish is great. A great find!!
(5)John H.
My goodness.....this place feels like an upscale Bennigans. The food was average and was filled with butter , grease or oil. The scallops wrapped in bacon were excellent, but the calimari was deep fried and covered in salad oil.....yes some kind of salad oil. We had the meatloaf which was prepared well, but covered in a mushroom sauce from a bottle or can. The potatos tatsed like they were packaged and the spinach was not cooked and greasy. The liver was excellent according to my friend. This place was filled so the locals love it. Maybe it was the season, but this was a place with tons of atmosphere, but the food bad. I have no need to ever eat here again. But if you like this sort of stuff then go for it. I might reccomend it for teenagers on a date with friends.
(3)jennifer j.
Oysters are outstanding & service is great
(4)Kate C.
My partner & I went for what we hoped to be a quiet brunch for two. I guess they only have bar tables for two people which I really wouldn't have minded if the really LOUD talking uber-douche (I say this because I found out way to many personal details from his conversation) bartender had shut up for 5 seconds... he talked about himself nonstop to a girl who he was obviously trying to get a number from... This may sound petty but it was really annoying before my coffee and I would expect it and deal with it at a diner... but not when I am paying Clydes prices... Our Waiter was good and attentive once he got to us about 20 minutes after we arrived. Our food however came out less than perfect. My partners food was lukewarm and mine was ice and I do mean ice cold. My partner ate his eggs Maryland but mine was simply inedible. So I sent it back... now I got the sausage gravy biscuits and cheese grits.. not something that requires a lot to replace or fix and I don't know why this ticked me off as much as it did but instead of replacing the food they microwaved it. It made the biscuits really funky... over all I am a fan of Clydes but was not impressed by this location.
(2)Andrea R.
Wow, I can't believe some of the bad reviews for this place--it's my favorite restaurant around here! I have never ordered a bad dish here, and the prices are VERY reasonable for what you get, especially compared to most DC restaurants. The menu is different every time I go, which is great, but there are always a few staples, like their crab cakes, which are always on the menu. The fried calamari appetizer is the best calamari I've ever had, and recently they had this shrimp risotto with butternut squash and chanterelle mushroom that was TO DIE FOR. The only thing here that is mediocre is the desserts. Some servers are friendlier than others..most of the time I have a good experience with that, but the last time I went, our server was kinda flat/boring/unaccomodating. I've also eaten here for brunch--had the pina colada french toast--which I dream about frequently. This place is a great value, has seasonal and unique dishes that make you feel like you're at a fancier restaurant, decor that is warm and inviting, and is always a safe bet, good place to take company. I LOVE THE LODGE!!
(5)Ryan N.
This place is absolutely huge, and is one of the few restaurants I have seen where people still have to fight for parking spots. I think between lunch and closing, they never have much in the way of downtime. The multiple bars are always packed for happy hour and the "lodge" type atmosphere draws people of all kinds in here. Our service was spot on, and I had a chicken caesar salad that was flat out awesome. If it wasn't such a hassle to get the car parked and get a table, I would be coming here much more often
(4)Mark H.
The mass service fine-dining local chain does a wonderful job designing beautiful restaurants. It serves more meals daily in some of its restaurants than some will do in a week. This location in Rockville is a visual wonder. If only the food were as good, or the service as reliable. If you are lucky, you might get a good waiter or waitress on any given night. Most of the time, the food will be fine. Not a great endorsement, but many if not most will go away satisfied.
(3)Heather M.
I have been a lifelong Clyde's fan and when the Lodge opened up near my house I couldn't have been more excited! Although I would not say their cuisine is the most exquisite, it is really a great value and wonderful for the price. Its large menu has never disappointed me. Their cream of crab soup is one of my favorites in the area! The dining experience at the Lodge has always been more than pleasant, their staff and the decor is above par. Once when I ordered the crab and artichoke dip, I felt that it was lacking enough crab meat. When i brought it to my waiter's attention, he quickly apologized, brought out a new one and in addition brought out a large and delicious complimentary crab cake! Other than that one disappointing crab dip experience, I have enjoyed everything I have ever ordered!
(4)Tami B.
Four of us went last Saturday (12/4/10) to celebrate a birthday. For starters, we ordered two of the mason jar macaroni/pulled pork/cole slaw combos. (size is actually like a small jelly jar). These were surprisingly good! I ordered shrimp linguini. The shrimp were good and not overcooked. The sauce, which was tasty, was too thin to coat the linguini, which was overcooked and limp. I tasted the stuffed acorn squash--bland, and the duck two ways--pretty good. For dessert, the creme brulee was delicious with a top crust like thin glass and creamy insides. Although I had called ahead and told them there was a birthday in the group, and they had promised to bring a dessert with a candle, and one of our group reminded the hostesses when we arrived and she said she would tell our server, no such thing appeared until we told the server in front of the birthday girl. He said no one mentioned it to him, but he did bring her cheesecake with a candle in it, which he lit, and they comped it. I tasted the bananas foster cheesecake--very good. The atmosphere was festive with red bows on the brass chandeliers in the hunt room, and the place was packed. I would come here again.
(4)Jen L.
The setting is great and it offers both late night and happy hour scenes in the boring suburbs. The food is decent. The prices are pretty expensive for what you get.
(4)Jeremy D.
I just couldn't believe my eyes the first time I walked in here. It is visually impressive and looks like a giant lodge, hence the name. It's set back in a forest preserve and it feels nice to go there and get away from all the cars always zipping around Rockville. Sometimes I went here just to relax in the beautiful surroundings. The food is sometimes good and sometimes just ok. The same can be said of the service. Sometimes I have great servers and sometimes they are not very attentive. They do often bring out complementary pepper jack and cheddar cheese with the bread though. Yummy! The other great thing about Tower Oaks is that they sometimes have great specials. They had whole lobsters on special for 19 dollars and they were excellent. They also serve a late night menu that sometimes came in handy. Their main bar is absolutely beautiful, amazing actually. So I go when I need to kick back in a nice atmosphere. I know the food will be fine, but I don't go expecting anything great.
(4)Jinsoo L.
I remember when I used to come to Clyde's every Monday for their half price wine and oysters. That was about 5-6 years ago when nobody really knew about this special and the place wasn't very crowded or busy. Maybe its because there ain't shit to do in Rockville but now if you come here on Monday night, its like a high school reunion for people that just graduated high school in the local MOCO area. There are Kids EVERYWHERE trying to get drunk by chugging wine. BAH HUMBUG, get off my lawn.
(3)Sidney S.
Great atmosphere, ok service and average food, but a bit pricier than it should be. You can get a lot more bang for your buck elsewhere, like Founding Farmers.
(3)Barbara P.
Been coming here quite often for drinks because let's face it, where else can you hang out until 2 AM without feeling kind of sleazy? The cozy lodge decor at Tower Oaks will make you feel as if you've gone over the river and through the woods to your lumberjack friend's cabin for a relaxing drink. The drinks are not watered down and reasonably priced, and the waiter we had was knowledgeable about different types of whiskey and making recommendations. The $1 hot dog and $10 pitchers on NFL Sundays are great deals as well, and the waiters are definitely not afraid to join in on the smack talk. Ample amount of parking spaces, just be careful on your way home if you've had a few drinks! The popos are right down the street (:
(4)Jen L.
Love the decor and art work here! It has a very huntsman and outdoorsy feel to it. It feels like you are in an upscale log cabin. The food here is excellent. I was here for happy hour and had the roasted corn and the wings. The beer selection is very good. I also had the Chateruerie Board and it was enough for a meal. Great selection of cheeses and meats!
(4)John A.
This place is set off by it self in the midst of trees. It is a lodge design with all of the feel walking up as well as in. Lots of wood and fitting decor. Like beams and rafters, ducks, canoes, oars, hunting paintings, dog sculptures. Only the Clydes menu, which is the same as all other Clydes, reminds one that this is THAT Clydes. Sat at the huge four sided bar. Wait staff were all pleasant and friendly. Started with oysters. Clydes is consistent in their freshness and superb selection. The two chosen once again proved that. Indian Creek PEI was the smaller. Slightly briny and a little sweet it says and was true. Next was the Wild Blue Island from New Island Sound, NY. Larger in size but still only a medium. Similar briniess. Both oysters were delectible. Could easily keep ordering through the rest of the list. Grilled Wild Alaska Salmon Salad, however, was on the menu. I met the best such type of salad a few years ago and it left an indelible impression against which I measure. Clydes version here was worthwhile and good but not up to that lofty standard. The mix of greens, included watercress, spinich and romaine. All fresh and flawless. Tomatos, cucumbers and olives were present. I would have preferred the standard issue chick peas over the cumin spiced fried chickpeas that were included. Portionwise, the dish was a bit undersize. For the salmon, it was the show. A generous portion. More poached like cooked vs grilled so it was tender and moist. Absolutely delicious.
(4)Alyson W.
We love Clyde's Tower Oaks! The happy hour is great, food is awesome, and the Sunday brunch menu is sooo yummy! Great for big parties because they have so many rooms and big tables to push together. Be sure to make reservations for a big group, because this is a popular place, it fills up fast. We usually always bring our out-of-town guests here, because it's just so cute inside and out!
(4)Kim M.
Clyde's Tower Oaks Lodge never disappoints. This is one of my favorite places to come when I'm visiting family in MD, and it's one of my parents' favorite haunts as well. I love the decor. The place is huge, but it's divided into rooms so you don't get that echo chamber effect that makes it unbearably loud. One room is decorated with horse- and fox hunt-themed art and features, including real saddles on racks. The Great Room is decorated more lodge-like, with an outdoor theme and beautiful wooden canoes hanging from the ceiling. I really like the ambiance. You can dress up and make it a fancy dinner, or you can show up in your yoga pants and flip-flops like I did. :) They have at least one bar in there, and it's a very busy place in the evenings, but I've never eaten there or spent time in the bar. The service is always top-notch, with attentive waiters and hosts. The menu changes just enough to let you try something new if you'd like, but the much-loved staples don't change for those who prefer to remain faithful to their favorite dish. I've never had a bad meal here. My favorites include the crab cake (although I wish it was bigger, I have to say - but it's full of REAL crab meat lumps, not bread-like filler like you get in many other restaurants), the parmesan-crusted trout, and, of course, the crab soup. The crab soup is the best I've had anywhere, and I crave it most of all. It has a creamy base, just the right flavor, and real lumps of crab meat in it. Oh, heaven. Even the green beans are awesome - steamed to perfection, and oh so tasty. The servings are ample and I think the prices are very reasonable for a restaurant of this caliber. If you're there for lunch, they serve cornbread with the meal. It's good cornbread - moist, and not too heavy. I wish it was warm, though. I love warm cornbread. For dinner, they serve assorted rolls. I could make a meal of the bread they serve for dinner, but then I'd be missing out on the great meals they offer. I've never tried their desserts because I've never had room for them. Guess I'll have to go sometime just for that.
(5)Liam S.
Fantastic restaurant. Just walking in is an adventure in itself. The ambiance of the place is so fascinating as well as the sheer size of the premise. The service was impeccable, our waitress was attentive, caring, and even talked to us for over half an hour with just small talk! (which we enjoyed) I ate the Duck Gnocchi with Wild mushroom soup , the name alone would suffice but having this food for dinner is a dream. Will be back!
(5)Diana C.
The place was HUGE but laid out very well. Surprisingly young bar scene for a place that looks like a restaurant you'd go to with your grandparents. Ordered the ravioli which was really good. The crab soup was awesome. Ginger Edamame was really good too. artichoke small bite was bland and over fried so they took it off the bill. Service was prompt and friendly.
(4)Orlangela A.
She said..."So I have been here twice, and both times I have not been impressed. Once was just at the bar for drinks and bar food and the second time was a family dinner. The drinks were expensive and not good and the dinner was nothing spectacular either, especially for being so pricey. I got the house special the night we went which was steak, mashed potatoes and veges. The steak tasted like it had been frozen, very tough and dry. For being a 25$ steak, I would except a little more. Prob won't ever come back to eat, or drink." He said..."Eh, this place could be better, their cost to taste ratio is not worth it. I got some concoction of a soup with an egg and it was "eh". Nothing on the menu made me go wow, I need to go back. Eh...eh..and eh.."
(2)Brittany S.
I really love this restaurant. It's huge! It's like the family cabin you wish you had. The bar area is beautiful. My mom and I came one Saturday afternoon for lunch. The raw bar is half off from 11am-4pm serving all kinds of oysters, shrimp and clams. Our bartender was friendly and talkative. Our oysters were good, drinks were even better. I think the best mimosas I've ever had (which are only $4 on Saturdays by the way) We ordered the shrimp cocktail which usually comes with 3 shrimp but our bartender asked if we wanted 4 instead since it was 2 of us, she laughed and said "why would they give you 3 shrimp? it's an odd number!" haha, very true. The shrimp were HUGE! We wanted to share some wings but didn't want them fried, the bartender told us we could order them grilled, that is awesome! She said they don't usually do it but she'd ask and they did it. Everything about this place is 5 stars!
(5)Brian L.
Tasty raw oysters!! My favorite is raspberry point! Also great bartenders! Love the atmosphere
(5)Swatee G.
best freaking omlet ever.. enough said!
(4)Peter D.
I've been there 12 yrs ago at the bar and again last Thursday with 4 people for a full sitdown dinner for a farewell of 2 of them -- so we wanted to have something nice. The only thing "nice" left is the interior -- stuffed animals, logs, big spaces (that's the one extra star). Everything else is two levels below any Crackerbarrel: -- Unprofessional waiter, frequently served and talked at me from behind my back and took orders "on the fly" where you can never be sure if he got it or not. -- Also super slow, 20 min wait time between finishing our starters until the waiter took our main order, I never experienced that anywhere in America in the last 15 years -- Crab cake (that evening's special) had almost raw potatoes coming with it -- Trout Parm (the joint's pride) was dull, cheap frying oil, tasteless -- Waiter did not get us our wine on time for the meal, and then it was too warm -- Totally overpriced -- Noisy There are dozens of restaurants in Bethesda and the new Rockland town center, no need to go there ever again.
(2)Kelly R.
Clyde's is the best place for oysters and wine! My friend and I go frequently on Monday nights and brunch on Sundays. The service is always excellent we are never disappointed! Shout out to Victor and Colleen for always keeping our glasses full and assisting in meeting new people (the old school way passing numbers on napkins) and John who puts up with our hung over selves for Sunday brunch!
(5)Kate O.
Can I give it no stars? Oh well, call me picky but I think that throwing up within 20 minutes of eating their food says all I need to say. Thanks for the food poisoning Tower Oaks. Let's try cooking the food shall we? As if that wasn't enough, they also had minor children sitting at the bar, I mean like real little kids- isn't that illegal?
(1)James G.
I swear the stuffed black bear just moved. Must be the effects the Maker's Mark and the oysters.
(5)Matthew L.
I came here to grab drinks late night. I felt like I was in "The Great Outdoors" and someone would be eatting the old 96er. They did have great drink specials for a Sat. $10 pitchers and $3 fireball shots. The oysters also looked very good (I did not try, but you can tell from looking). The place had a decent crowd for being in the middle of no where. Will have to have a return trip.
(3)Miyuki L.
Underwhelming... the actual restaurant looked cool but everything else I could skip. The bread was meh... the cream of crab was okay. I was just very underwhelmed by the food and experience. I believe what was spent did not justify at all.
(2)Bernard R.
We ate here Saturday night. Had reservations for 8pm, but waited over 20 minutes for a table. Many others who were also waiting for their reservations to be honored were steered to the bar to wait. Very convenient way to have customers run up the dinner tab. This seems to be routine practice here. When we finally got seated, our waiter basically forgot us until another waiter saw us sitting unhappily at our table and came over to help us. He got our waiter who finally got around to serving us. Having been here a number of times in the past, we have to admit that this was not a typical experience. Still, it should not have happened. We had always enjoyed the somewhat unusual presentation of the caesar salad which was also a decent portion. This time, however, the salad was chopped up into little pieces of lettuce and cheese and the portion was ridiculously small for an $8 salad. Had we know these changes had taken place we would not have ordered it. Terrible! Also, the nice little cheese plate that had accompanied the bread in the past was missing. Too bad. Finally, when the main course arrived the lightly breaded flounder my wife ordered came with a heavy breading and the fish meat was mushy. There were also so many bones in some of it that it could not be eaten. Way subpar for any restaurant. Had this been our first experience with this restaurant, it would have been our last. Needless to say, it will be sometime before we return to give it one more try. If it has not improved from this experience with the next try, that will be our last.
(2)Debra T.
Clyde's is the cutest restaurant with such a cozy and quaint appeal! I came here for the first time with very dear friends and had such a great time. Everything we tried was absolutely delicious, highly recommend this restaurant!
(4)Jason C.
Service was fantastic. Food was great. I had the baked haddock which was perfect. A glass or two of wine. Yum. Food came out fast and the server was very professional. Will be back for sure. Definitely a great date spot.
(5)Justin M.
this is my favorite bar in montgomery county hands down. the food it top notch. the cream of crab soup has huge chunks of delicious crab meat in it.. the baja burger sub chicken with advocados is a must. if you can get Victor, Sheena, or Hadidi as your bar tender, youve lucked out. they are the best bartenders you will ever meet. if you get sheena, try her signature drink, the " Sheen Machine" .. over all great restaurant, great atmosphere. im there atleast 3 times a week.
(5)Nancy K.
I really enjoy this place for happy hour (both regular and late night). The best part is the 1/2 priced raw bar. Thus far, it is my favorite place to get fresh oysters in the DC metro. The truffle chips with the french onion dip are also amazing (I live and breathe for truffles)!! NOM tip: Ask your server which oysters are the freshest that day before choosing which ones you want to try.
(4)Rumit P.
Kind of in the middle of nowhere, but the service, decor, and drinks were great, especially during happy hour. I've been here only once but I'm glad I tried it out. There's even valet parking, which seems gratuitous, but many people were making use of it. By the time we left, it was packed with people -- albeit mostly older (40s-60s).
(4)Kathy B.
Clyde's is a great place to eat. I love the crab cakes and the dessert selection. The unfortunate part about being a great place to eat is being packed on a Friday or Saturday night. I have found that if I come here hungry, I will have to wait awhile for a table or if I come with a group of friends, we will have to cramp into a tiny booth if we didn't make reservations ahead of time (which is usually the case). I'd recommend that if you come here to make a plan of it because if you're like me, I get extremely grumpy when I am hungry and have to wait. Once you get your food though, it's delicious and hopefully will mitigate your mood quickly. On the weekends, it can get a bit loud and crowded. I usually try to slip in, get my crab cakes, and leave.
(4)L T.
Great look, good food.
(5)Katherine L.
Food was great. Service was even better. The server was extremely polite, helpful, conversational, and even talented ( 5 plates on one arm!) We were a party of 5 so we had a variety that night. All of which were delicious. Great first impression. Will be back again. Recommendations are listed as pictures :)
(4)Alisa L.
Disclaimer: Since moving to New York, my standards for food and service have shot up faster than Psy's fame after Gangnam Style. Perhaps that's why my first visit here for brunch in years fell below my expectations from memories of previous visits. The place is huge and the decor is quite calming and classy, which is a nice change from the suburban strip mall restaurant decor common in MoCo and the cramped spaces of Bethesda restaurants. It's a beautiful space, and a great place to take family for brunch or dinner as it pretty much is one of a kind in this area. Food is solid and reliable, albeit a bit boring. One of the few unique dishes on the brunch menu is the Eggs Chesapeake, which is a delicious twist on Eggs Benedict. The crabcakes were good, though a bit small, but the whole thing is very, very filling. Everything else is meh - better than chain restaurants (and much more expensive), but not mindblowingly, OMG-I-need-to-come-back amazing. The mimosas ($4 during brunch!) and drinks are good too. All this would have probably garnered it four stars, but the service and the treatment....This place reeks of snobbery, especially towards people not of its traditional clientele (if you get my drift). When I took my mother here for brunch, the manager checked on every table except ours. He completely bypassed ours and ignored us. Our water never came and we had to ask a few times for them to bring us a pitcher. Our waiter and the hostess seemed slightly condescending. It also wasn't just us. The couple behind us were also not like its traditional clientele and they waited 30 min-1 hour for a table, despite the fact that the restaurant was half-empty! They came into the restaurant and put their names down right after us and weren't seated until we were finishing up. I'm not saying they were discriminating since they did apologize profusely to that couple, but it just seems like there is a trend that if you are not members of the traditional cliente, they don't pay as much attention to you. Nothing overt, but just enough to ruin your meal. Overall, I wish I could say I would never come back but sadly, MoCo is lacking in decent restaurants...
(2)Damaris G.
Went for happy hour. The food is great and so are the prices. They have a great burger and chicken sandwich as well. I also had there valentines day dinner which was very good.
(4)Dami k.
Whenever I have some special day with my good friends I go to Clyde's. 2 times for Lunch, Food was good. Always best part being this place is beautiful decorations which remind me of Colorado Cabin in mountain where I used to visit and stayed. A few days ago Chrismas Eve, I visited late night 10pm they were still open until 1 am, which made me so happy because I could not find any good restaurant that late. Only I feel a little disappointed that night when waiter was stressed with too many people and was not able to serve well. But I will always go to Clyde's whenever I have special day again and again.
(4)M C.
I used to love this place and it was one of my go-to places with company or for a dinner out. Unfortunately, I've ended up being disappointed more often than not. Service is ok and ambiance/decor is awesome. The food is where it sort of falls apart. The last few times I've been there (over the past year), the food was poorly made and felt like it was prepared in a rush. It's a very large restaurant but I would expect better quality food to be coming out of the kitchen - it seemed like they were so busy that they didn't take the time to ensure that quality food was leaving the kitchen.
(3)John D.
Gorgeous and balanced meals worth $30-$40 a plate that they sell for $10-$20. The selection is impressive. The service is friendly and up scale. The rooms are gorgeous. It is worth dressing up for. This is my favorite restaurant. This is where I go to celebrate my anniversary. It's priced about the same ans an olive garden, but you get amazing, delicious, complex, gormet food that wows you in taste and artful presentation. Also, in its own part, there is a bar which is not my thing at all. From what I can see, all the 3 star reviews are from the bar and the 5 star reviews are from the restaurant. Don't go for the bar.
(5)Leon S.
Great food and atmosphere but the prices are a bit too high and don't match the quality. That being said one of the best places for all things crab. The crab bisque is very solid.
(4)Deb G.
Am I the only person who thinks Clyde's are all seriously overrated? The bread they serve is cold, although, to be fair, the butter was nicely soft and spreadable. We had the artichoke dip, which was meh. Then guy had the filet mignon with the potato cake and I had the salmon. My salmon was pretty flavorless, and I was surprised because the glaze was BBQ. There was a strange bean cake with it, fried leeks that mainly tasted fried, and a cooked to death corn muffin. Dessert was better - the bread pudding was very rich and sweet. It would have been better if my water had been refilled sometime in the last 45 minutes, so I could intersperse the intense richness with a little water to cut it.
(2)Tom W.
Excellent service; excellent food recommendations by waiter Two suggestions: Make the 'takout' container microwavable - went home with aluminum pan, not conducive to making it easy to warm up at home Get some 'bus' persons to clear tables; now busy waiter has to do it, and our spent dishes lay there for a good 5-7 min before they were bussed off the table. Only spoiler in an otherwise very nice experience.
(5)Sarah T.
Since I wrote my review I have been back more times than I can count... This is my favorite place to go! I love Clyde's! They have great food and great staff! (I adore all of you!!!) My favorite things on the menu are the wings and the chicken caesar salad. But they also have some seriously delicious burgers and sandwiches and a ton of other good yummies on the menu! The crowd is great and it is such a comfortable place to go out and have a good time. Cozy, cozy, cozy!!! I love Clyde's.. I can't say it enough!
(5)Jorge N.
I wasn't sure about reviewing this place. The reason being is that I don't know how to classify it. I usually review a place by comparing it against others of its class and this one has me kind of confused. But this is what I can say, if this is a fine-dinining restaurant, then it sucks. If it's a sports bar, it's not bad at all. If it's a casual dining type of place, it's not bad either. When it comes to service, the few times I've been here have been excellent. Bartenders, waiters and waitresses have always been awesome. But when it comes to food, hmmmm...that's one of my confusions. I'd say the food is not bad at all, but it's nothing that would leave you talking about it like some great unique restaurants. The one thing that really impressed me though was the vegeterian burger. it was really good. Aside from that, everything I've had has been pretty average. As far as decoration and ambiance, the place is huge and that's kind of a turn off for me. I prefer smaller intimate places. I think this place is also going for a country-house type of feel, and this is another turn-off for me. I'm as city as it gets. Overall, the place is not bad. I don't mind coming here for lunch and/or drinks after work. I don't know that I would come here on a date or fancy dinner.
(3)Minn L.
Also known as the Clyde's in Rockville, this place should get 4 stars on ambience alone! The twinkly lights and cabin setting is so adorable, who knew in the middle of Rockville? Yes, it's impossible to get there without a car and yes, it's hard to get a table during happy hour (I think they usually have a wait list going instead of snag and grab), but they have amazing happy hour deals (especially for the raw platter with oysters and clams) and their food and house wine is pretty good too!
(4)Nicole R.
What's not to love about this place? The food is consistently great, service is good and the ambience is relaxing (luv the lodge vibe). I've been coming here for happy hours for a few years now and they have 2 bars which is really cool. It's also necessary since they get extremely packed .. most days of the week! At times, it's frustrating because it's just too crowded to enjoy the fantastic appetizers & drink specials. Unfortunately, I can never get out of work early enough to get here at the right time. I do love the fact that they have really nice, spacious bathrooms. I can't stand dingy bathrooms -- a huge pet peeve of mine. They have specials of the month... last summer I came here for the lump crabcake special... I think it was 2 for $20 and they were fabulous! Bonus: They have valet parking and plenty of street parking too. Located right off 270, Exit 4 (Montrose Rd) so it's easy to get to. Great place to come for a date, with a group of friends or colleagues for lunch. They have happy hour specials throughout the week, check their website or call. The best spot in my opinion, is the back room by the 2nd bar (the one with the windows).
(4)John M.
We had a variety of different meals, and they all were very good. Steaks, seafood, and pastas. The service was also top rate. We have been here several times, and will be back again.
(5)Leellani C.
Went for lunch while at work, waiter great, wait for food too long especially since we got there at 11, bread cold ( I like my bread hot) and butter way too hard almost frozen. Heard huge raves about this place, I did enjoy my appetizer and nice atmosphere. I would try again. I had a lobster, yup I was balling at lunch today...got to live, love and have a good time. But I say go, its nice and I see why it's popular. I did have a good time with my co- workers and its Friday so why not have a good time. I give it 4 stars for the overall service from the waiter, 3.5 for the food, taking off 1/2 point for that butter, I tell you my coworker almost broke the plate trying to slice through it... But hey I still had fun here and I made friends with the stuffed bear in the corner ........he got my back in case we get that hard butter next time we go.......
(4)Jason C.
Probably the best place to go for drinks in the Rockville area. Interesting ambience (not modern) that gives a more intimate feel to the whole place. The happy hour attracts a wide range of age groups (20s-50s) which is quite surprising b/c this just doesn't seem like the type of place that can draw the young crowds in especially in a place like Rockville. But hell, this is probably the best place around aside from the Rockville Town Center for drinks so that probably explains it all. Their happy hour starts at 4pm-7pm and they have late night specials past 10pm. I believe select margaritas, martinins, and beer are around $4 each at that time with a selection of good pub grub for $5 a plate (terrible menu for vegetarians). For summer they do have an all day bar food specials priced at $6 a plate (sliders, fries, mini burgers etc). The key here is their oyster specials they have for happy hour and their 1/2 price wine on Monday nights. These two deals are tough to beat in the area. The oysters are a $1 a piece and features at least 6 different types of oysters (I've been there many times and I can't distinguish one from another very well.) If you have a tough time deciding which to get you got the option of the sampler. Either way you dip it in the oyster sauce and it makes the taste so it all tastes the same lol. The one problem I have about this place is parking. It's hellish. Many times you'll see people park out on the streets next to the Tower Oaks lodge and chances are that if you see that, you'll be parking there too. They do have the option of valet parking which I believe is free however. Enjoy Clyde's. Chill in the laid back atmosphere and remember to drink responsibly. There are camping cops in the vicinity of the place late at night....you've been warned.
(4)Irene F.
The good: Their fries are perfect in every way. Thick, crispy, light, soft interior, just salty enough. Their crabcakes are pretty good- much better than Bobby's crabcakes and more reasonable price. My favorites are the Mango Chicken Salad, Bacon Cheeseburger, and The New Yorker. Their wings are pretty good too during happy hour.
(3)Patrick S.
Nice gem in the heart of the Wooten Pkwy/Montrose Crossing mess. Location and parking may be difficult to find, but once you're settled inside, it really is an enjoyable place to spend time with family and friends. If it's not too busy (which it rightfully always seems to be), ask to be seated by a fireplace and come during their happy hours - you won't be disappointed. One of my favorite Clyde's Restaurants.
(5)Michael G.
Large and very busy. They have 3 dining rooms. Loud Louder and Loudest. We took loud. Food is varied; served quickly with good servers. They sure do push through the people. BR were well tended to.
(3)Meg P.
It's just meh... The food is consistently mediocre, the service is ok & the wine selection is average. The restaurant itself is gorgeous though. Beautiful meticulous detail in recreating a woodland fishing lodge. The chandeliers in the back room are amazing & in the winter there's a fire in the fireplace. I ordered the huevos rancheros which was just ok - I've had way yummiest! I did like how they used black beans in the hash under the eggs. My husband got the veggie burger which was surprisingly good! It had nice flavor, was a big burger & actually juicy. I had entree envy for sure! Our waitress was nice but lame and that's okay because we just ignored her laziness and enjoyed the lodge & gossiped about the 2 drunk women in the hallway that were hanging all over each other. Next time I'm just going to get the house salad and some apps.
(3)Sonia C.
one of my favorite Clyde's restaurant, the place is absolutely beautiful and the food is amazing. This is the place I always go to meet my best friend when she visits from Florida a few times a year. The restaurant is relaxing and quite (well depending on where you are seated).
(4)Preston W.
This is by far the most beautiful Clyde's location. Nestled between trees, and built like a log cabin, the entire experience feels like a getaway. It's certainly the most romantic setting. As usual, the service was fantastic, and the food even better. Tip: We had the Elvis pound cake for dessert, which contained banana, chocolate chips, and peanut butter. Beyond delicious!
(4)Adam S.
My wife and I visit Clyde's Tower Oaks at least once a month. We mostly go for Happy Hour at the back bar but will have a proper sit down dinner every now and again. The food, drinks and service always blows is away. We always have a great time at Clyde's and love the ever changing menu. The chicken wings are crazy good and definitely save room for dessert.
(5)Kyle C.
Best bartenders in MOCO. Best raw bar in MOCO. Great pizza! Great bar snack menu. Great chef. Coy pond outside is so cool and you can smoke and drink out there. My favorite bar by far.
(5)Tina S.
A group of co-workers had lunch here today to say goodbye to our beloved boss, who is moving on. We were in no hurry, which was respected by our server. The service was excellent from start to finish, although I was a bit nervous when the server brought out 5 salads stacked on his arm! The baja fish tacos were ordered by 3 of us, and we all enjoyed them. A great combination of haddock, salmon and calmari offered a rich flavor yet light texture. Very generous 3 per plate. The ambiance was wonderful, a lovely escape from the hustle and bustle of the outside world. A great place to escape reality for a while.
(4)Henry M.
Took the little lady here for her birthday. We had reservations and were seated promptly. We settled on the salad with apple, which was quite good, and the chicken livers, now prepared "chicken-fried with dirty rice and gravy," which wasn't. When we first tried the chicken livers at Tower Oaks, they were dusted with flour and fried crispy, not crunchy, and foie gras moist, and they remained that way for a number of visits, but between sautees and Monday's fry, they've been dry and unappetizing appetizers ever since. I say take them off the menu until they get them right again. We split a dozen great oysters comprised of 6 of one variety, and 4 and two of others. This is one the the things that the whole chain does very well, and they were no exception. We ordered drinks from their drink menu, and in the future, we'll stick to tried and true drinks instead of experiments like an oversweet ginger beer and rum concoction. We each had a lobster. They were steamed, 1 1/4 pounds, and the October special price was quite reasonable. All told, it's the beautiful place that it's always been, with very nice service and free valet parking in the private lot. We'll be back.
(3)Jim L.
Been coming here on & off for the past 10 or so years. Everytime I start to like this place, something happens where I knock it back down? Hard to pin-point.... Ok, parking is a royal pain. I've never been a fan of valet parking. The lot was designed poorly. most of the lot to the left is for valet parking and the tiny area to the right is the regular lot which means you'd better get there early! Oh wait, I should re-word: the regular lot really should be the street parking.....! Ugh..... but not nearly as bad as Bethesda! It has really been maintained well for the past decade. The bathrooms are huge and really clean! The food is consistent. Some things are really good, others are so- so? No real complaints from me. Monday nights are the nights to come here. 1/2 price bottles of wine? I'm not really a wine drinker, but you get a really nice mix of people here, especially the ladies, who obviously have abandoned other locations in Rockville. (do you hear me Timpanos??) I was told that leftovers can be taken out. They'll cork it and put the bottle(s) in a bag for you. Nice! When you leave, especially on a Friday night, go out by way of Wooten Parkway. The county's finest tend to hang out by the EMC building just waiting for you to whizz on by or drive without remembering to turn your headlights on. It is quicker to get to I-270 this way, but just warning you! I don't really know any of the bartenders here, but Danielle who always remembers that you're a customer and treats you with respect! Thx Danielle!
(4)Kat F.
I wish I could find Moscato d'Asti like theirs! I usually come at night during late night happy hour or 1/2 Wine on Mondays. I really like to get the House Chips, Calamari, and the WINGS!!!! Parking, though (especially on Mondays), sucks so much. AND BE CAREFUL IF YOU'RE DRINKING! There's usually a cop somewhere on the road near Clyde's looking to give DUIs.
(4)Erin K.
Victor at the bar here at Tower Oaks is awesome!! He made sure our party of 6 ES well taken care of and seated at a prime table. This was a special treat for my friends birthday celebration. Chris our server treated us royally too! Definitely order a dirty martini!
(5)Susie S.
this was a fantastic experience ! we had a big-time recommendation from a business colleague - so I took our whole family - along with out of town business clients - and wow - it was a great dinner ! I recommend you go to the "animal room" - (I don't know what the real name of the room is - I think it might be called the "great-room" ) - it has the "SKI LODGE FEEL" to it - - and it was not only impressive for atmosphere - the food was EQUALLY impressive...... Everything we ordered was delicious - and what I, personally, ordered was yummy-looking that the family at the table next to us actually asked me "what did you order - it looked so good - we want to order it too" - - - Very friendly warm atmosphere . Love the FIREPLACE - especially during the cold winters of Maryland. Nowhere else like this in WashingtonDC area that I've found....... Great atmosphere - Great food. The service is very good. And when the general manager heard this was our first time there - and (he saw this was an "important meal" with family and out of town clients - ) - the manager came over to say hello - welcome us - and ask if there was anything else he could do to make the evening enjoyable..... Nice people. It was impressive to my clients - and that's always a good thing. I will be going back again. And I will be recommending this to my friends and business associates. I highly recommend . . . .
(4)C P.
Good or bad, this is THE middle aged happy hour hangout joint in the area. Now I know why all the other happy hours in the region are empty ... because everyone is here. It feels like I'm back at my old college frat house, but everyone now has wrinkles and less hair. You can not beat the half-price oysters specials. It's cheaper than buying them and shucking them yourself. Even though I am an oyster snob, I have to admit they are not bad at all, in fact much better than you would expect in such a large place. The rest of the food is about Cheesecake Factory quality so don't expect too much in that respect, a bit sloppy (maybe more lazy) on the presentation. BIG NEGATIVE: The bartenders are full of themselves. They see the big crowds and take the attitude that they are doing you a personal favor in taking your order. I was eating at the bar and it was like pulling teeth to get my food and condiments. The runner would bring the food to an area behind the bar, about 6 feet away from me and I would have to beg my bartender to bring it to me. It was almost comical as I was so tempted to reach over the bar and get it myself. It took 15 minutes to get the Tabasco sauce for the oysters. I was already done when I finally got it.
(4)Habibi S.
Crab cake sandwich is awesome....especially during happy hour, its only 8 bucks! Cool bartenders but they need more tvs
(4)Sanah M.
Their food is on point. The server is pretty quick too. The food was delicious. But their valet SUCKS. I was driving and one almost rammed into me. While another almost ran over my fiancee when he was crossing the into the restaurant. They need more experienced drivers.
(3)Stacy F.
Of the Clyde's locations I've been to, this one has the best decor and the least interesting food options. The food I've ordered is certainly well-prepared and the quality is excellent but it's where I go when I am in a straight "meat and potatoes" mood. It's a place I'd take guests to if I know they're picky eaters that tend not to have adventurous palates; the sort of person who might struggle to find a dish on the menu on an ethnic restaurant menu. It's not a place I go to when I want to satisfy my mood for something new and interesting. My disappointment comes when the menu lists a sauce that SEEMS like it may be interesting because it lists several unusual components, each appealing to me and responsible for my choosing that particular dish, but those ingredients aren't noticeable to me in the final dish. For example, a red wine reduction will just taste like a red wine reduction, minus the listed pomegranate, citrus and herbs. A shaved brussels sprouts dish will be perfectly fine if they were just listed as "Shaved Brussels Sprouts" but any other listed additions are either so sparsely distributed throughout the dish that I'd have to hunt for them if I want to include them in a bite or the flavors individual liquid or herbal components don't really get infused into the overall dish. Again, the food is perfectly fine; it's just not as interesting as I'd expect by the descriptions on the menu. I've learned to just order what I want based on the type of protein, starch and veggie included in the entree and to ignore the ingredients used to season them.
(3)Bob H.
We went there for Sunday Brunch. The ambience and the waitress were great, but the food was overpriced, not hot when served, and not all that good overall. The portions were large, but a lot of it was inexpensive "fillers". We could easily have done much better.
(2)Alan M.
Entering Clyde's Tower Oak Lodge is like stepping into a magical other world where bright holiday lights wrap around trees and arches and you feel like you are stepping into another world - one that is cozy, warm, inviting and cheerful. Our group of twelve were seated promptly at a comfortable table with each of us ready for the pleasurable experience to continue. Sadly, things changed for the worse and never got better. Order-taking was confused, delivery of drinks and appetizers was slow. Main courses arrived at different times. The open-faced turkey sandwich was served on dried out cranberry bread. The turkey slices looked like scraps left over on the cutting board. The turkey scraps were dried out as if they had been cut hours earlier. All of the sweet potato fries and regular french fries arrived cold and not at all crisp. Turkey burger, which arrived about six minutes after everyone else had been served was hot, tasty and very satisfying. My conclusion is that the kitchen could not handle prepping a large order so everything arrived at the table hot and at the same time. Filet mignon was served hot and properly cooked as ordered - medium rare. At the end of the meal, billing was confused and the processing of credit cards took over twenty minutes. Our servers did not seem harried. They were polite but seemed to be poorly trained. Do not go to Clyde's Tower Oaks if your group is large and the restaurant is crowded. We have eaten at Clyde's Tower Oaks before just as a family of four and were quite happy with our experience. But this time we were so disappointed.
(1)Kate O.
Clyde's consistently serves good food and provide good customer service. It's a great place to bring out of town guests for a place that uniquely belongs to the DC area. I used to work at Clyde's (not this location) many years ago and they really stressed the importance of great customer service and doing what it takes to make the customers happy. Feel free to ask for substition if you don't like what you see on the menu or make something up. If they have the ingredients and not too swamp, they will cook it for you.
(4)Steven W.
Tower Oaks, like the rest of the Clydes local chain (1789 excepted), lives in that vast land between 3 and 4 stars, I like to call 3.5. You will be hard pressed to find cooking much over 4 stars, but equally won't generally be let down below 3. It's a safety area where you walk away pleased because the prices allow you to feel like the land of 3.5 is acceptable. The expansive atmosphere, with cool room decor and two bars, that are usually pretty busy (but not in a bad way, more of a fun/happening place way), makes it feel slightly cooler than it is. This adds to the fun of being there. Overall, you can count on Tower Oaks for a night out where the food and drinks will be solid and you will feel like you spent a lot more than you did. ...and yes it's true, the parking sucks...It's not supposed to be that way in the suburbs 3.5 Stars
(4)SC C.
Terrible waste of money. Only happy hour is good. Had fettucine - had to slurp it up. Was made in milk, no cheese - the pasta was washed so it stuck to nothing. Its all frozen pre-made food - for top restaurant prices. Should be outlawed. Will not get anything more than a hampburger there.
(1)Eric C.
really can't go wrong here. the oyster happy hour is my favorite thing! but their food menu is also really good. their filet is amazing! their wonton things with pomegranate we're stellar!
(4)Mike K.
Clydes likes to satisfy. They are attentive and friendly. Don't expect them to tell you the drink or food specials though. Read the board on your way to the bar. Thursday $1.50 tacos and $4 Margaritas, Yuengling and Miller Lite $3 from 3 till close. Their Ritas are some of the best around. PBR for $3 every day. I'll take the can, no glass. Bar Menu has steamed shrimp $8 for half pound,which is tastier than the shrimp cocktail. Burgers here are good, Chix Sandwich #1 always pleases. How about fresh cut fries to replace frozen taters? Friday there is no happy hour, so be prepared for $6 beers and $8-10 drinks. But hey, it's Rockville. Welcome to the hood.
(4)Iryna B.
Their seafood is excellent. I definitely enjoy happy hours on Mondays when absolutely delicious oysters are sold 1/2 price. Those bad boys go very well with light white wine. I could eat them non-stop! :0)
(5)Trevor M.
Tower Oaks Lodge....Where food meets the great outdoors. There is an argument that says that if you throw a stone...you will hit a senior citizen...then you will get sued. Yes, it does seem like it's a senior citizens food convention...and a lot of lawyers. Yes, it may seem that you're in the pacific northwest and yes, it could seem like you walked into a taxidermists wet dream. But, wait...there's more to this place other than themed rooms. (Clydes is known for themed restaurants)....but, it is good. Food: Fresh oysters, great seasonal specials, good, honest food. it's a big menu and done well. The tuna tartar martini starter is a nice and light way to get things going. Duck breast. I have to stop here because their menu changes per season...what does this mean? Quick, fresh food and variety. But, try the bison burger....really, really good here. Bar/Drinks: Great drink menu. Two fantastically huge bars!!! if you can not get your drink on here...you're in need of good therapy. Service/Staff: This is the area that separates a lot of these restaurants from Tower Oaks Lodge. The service here is exceptional! In the years that I've been coming here i've always had the best of service....didn't matter how busy they were or what holiday it is or what special is running...they treat you better than family. Price: Good prices for what your'e getting. moderate to high end depending on what you get. Bottom line: Great place, great food...get past the themed rooms, the seniors, the stuffed animals that's just a little too creepy...and you're going to get a great meal with some of the best service around. Now, if they would make a patio bar....hmmmm. Can we say five stars?
(4)Andrea B.
Huge fan of Tower Oaks Lodge! But I have to say the last time we went was not very impressive. I think it had much to do with our waitress. She was pretty bad! I usually give staff a break but this girl did not know the difference between Hot crab soup & COLD mushroom soup. Really slow and by far the worst service we have ever had there. We will go back but we will make sure to sit at the bar!
(4)Ken L.
I only come here on Monday nights for their half off wine but I love this place. The bartenders are really cool and most of the waiters are really nice. If you frequent here enough they'll remember you. The food is whatever but their assortment of raw oysters are amazing. The drinks aren't the cheapest but I'm usually pretty good with a bottle of merlot every time i go. Go here on a monday night if you want wine and raw oysters (half off on mondays as well) and if don't mind a crowd.
(4)Mandana Y.
Consistently good! The food is reasonably priced, with entrees ranging from $10 to $25 (something for everyone). Seating includes 'romantic' sections but also family friendly, along with two bar areas. Mixes together well. The food is yummy. Not show stopping, but it is good. Better than decent. The thing I really love is their service. Every time I've visited it has been with a big group to celebrate some big event/holiday/accomplishment. They staff always let us sit as long as we want after our meals. This past weekend my girlfriends and I came for brunch. At the end of our meal our server, without being asked, brought over fresh coffee with a free cupcake. Why? Because he didn't want us to leave without dessert on Valentine's Day weekend. Free food always wins me over ;)
(4)Helen S.
This restaurant is kind of hidden on a side street and I never would have discovered it on my own being new to the area. The decor and atmosphere are nice, and the food is good too. I ordered the Oktoberfest platter with sausages and sauerkraut, the strawberry basil lemonade cocktail, and apple pie milkshake. The lemonade was my favorite, light and refreshing and good when it's hot outside. The platter portion was huge, and the milkshake had big chunks of pie:) The only thing I'd change is the noise level in the restaurant. It was hard to have a conversation b/c of all the people but maybe it was because we sat near the bar.
(4)Thomas W.
We had Sunday brunch here and the Pumpkin Pancakes were excellent!!! Also, the Mimosas were very good too. The waitress we had was nice and attentive. This is the first time that I have been to this Clyde's and it was nice to see things going so well for them. I was at the Clyde's in Tyson's Corner last year and while the staff was nice, I thought that the decor was run down and I left thinking it was only a matter of time before Clyde's would be going the way of the Dodo bird. That image has been changed with the visit to Tower Oaks Lodge. Looking forward to our next trip and hoping that their Tyson's location does a total makeover so that I can go there again in the near future.
(4)Sarah N.
Clydes Tower Oaks is a bit secluded, as the street is easy to miss. Parking sucks and I do not trust the valet. Yet as you step inside, it's an awesome feeling of being in some cold lodge far away from the hustling and bustling of Rockville. The interior really sets the mood for a fun night. The multiple bars and happy hour are clues that Clydes Tower Oaks is meant for meeting up with friends and having a couple rounds. There is nothing special about the food or service, so I wouldn't recommend choosing it for a fine dining experience.
(3)Zoe E.
The positive reviews are very misleading. Was there with my family for brunch. This is our experience. 1. Smell :( the sec you enter it hits you. I can't describe of what exactly, but of something unclean. It's like this joint has a BO. 2. This place is superunsanitary. Dirt and dust everywhere. Sittings are disgusting, heavily stained with grease and whatnot, and for sure belong in the dumpster, cause dry cleaning won't help. So are the carpets, GROSS!!! 3. Now about the food, if you can call it that. My hubby had Eggs Benedict, got sick once we got home. I ordered sliders, the smallest sliders on the planet, little bigger than a quater (for $10.99 that is) with salad. They could be from the frozen section @grocery store, I don't know, and tasted horrible. I returned them and the server offered to replace it with something else, I said ok to the omlet with spinach, shrooms and feta with home fried potatoes. Eggs were actually beaters, stuffing was ok, potatoes were real good. However I lost my appetite and packed this one home for the kids later. 4. My Son ordered Bacon Cheeseburger - I tried a piece - meat tasted old. 5. My other son ordered Chicken Club- bland and tasteless. Server was very nice, no attitude. I almost felt bad about the whole dining fiasco, so Almost apologizing told him that potatoes were excellent:) Anyway, we left $100 bucks short and with bad taste in our mouth. There are only few decent places in that area and this one is definitely not it
(1)Zara K.
four stars for the "Ambiance" . the place is reallyy beautiful, its just fun to sit there, and they have a late night happy hour too, for the classier people who dont want to end up in a diner. now thats a major plus!(what if ur really dressed up, want to eat cheap, and dont want to feel awkward in a tacky lil place?) yes! tower oaks would be ur destination... as far as the food goes, the steak was really yummy, the rest of the food, super MEH...super average...but for the experience, order chips and just chill here...its so pretty!
(4)Laurie W.
Tower Oaks is a comfort food and drinks spot for me, and my go-to place to meet my mother for lunch or dinner. I like to sit in the bar booths in the front bar, because I like the cozy vibe and service is usually friendly. (We had a guy with an inexplicable attitude last time I was in, which is very rare for Clydes. Bummer, but meh. It happens.) It's a typical Clyde's menu, and I am a fan of the chain in general, so I have no problem with that. I love that they have half-price oysters for early and late happy hour, as well as for brunch hours on the weekends. They're always fresh, beautifully presented, and that goes a long way with me. There is also a nice selection of white wines and beers to go with them. I had a version of huevos rancheros in a tostada here once that was one of the best brunch meals I've ever had. I'd get that again if it were on the menu. Besides that, the cream of crab soup is really good, and I tend to stick with the steak salad or chicken #1 sandwich (I'm a creature of habit, mostly.) I also love the little pickle jar appetizer, but I'm a sucker for sour stuff too. It's also a fun place to go for happy hour (not at all Metro accessible, and off the beaten path in Rockville, so do make sure you have a DD, if that's something you need.)
(4)Sanswer B.
I really like this place. It's a little kitschy, but it works. The wooded lot and interior decor enables one to wistfully imagine oneself ensconced in the wilds of the Adirondacks ... the spell is broken as you merge back on to Rte 270 just steps away! Oh well. I enjoy the food, and particularly the brunch. Good selection for all kinds of tastes. Best of all however, is that the last time I was there to meet a friend - we ended up gabbing for hours. Our waiter was so incredibly patient and, after we asked if it were OK to linger, kept us stocked up with water and discreet check-ins to let us know we were still on the radar but free to catch up for as long as we pleased! It was a wonderful, relaxing afternoon, and I will most definitely be back - though likely not for the record-setting visit of the previous! Incidentally, I have brought both the older and younger members of the family here, and everyone has enjoyed the experience. Every visit we are treated attentively and courteously - great staff, great training.
(4)Mike N.
I've been here soooooo many times and like all Clyde's restaurants they're a reliable destination for good food and good service. I've only ever been unhappy with service once at any of the various clyde's locations. If you ever find yourself stumped on where to have dinner, just go to clyde's, they're always good and well priced.
(4)Lemon C.
The lodge is very quaint and festively decorated for Christmas. It's not located near any of the Rockville shopping areas; it's in its own little area. I ordered the butternut squash ravioli and it wasn't good. Normally this dish is supposed to be sweet but it wasn't. On top of it were a zillion onions, totally over done. The bread served to the table is a delicious sourdough but it's served cold. Restaurants should always warm the bread before serving. The butter was melted. For dessert we got the cookie plate which was delicious! Four different cookies and a mini hot chocolate. The hot chocolate was kind of bland but I was distracted by the huge marshmallow. The only cookie that wasn't good was the chocolate macaroon with what seemed to be butter in the middle of 2 macaroons. When I gave the pregnant waitress cash for my meal she asked if I wanted change back. What kind of dumb question is that? No you don't get all that extra money as tip. But get this, she didn't give me back my 20cents, guess she desperately needed it.
(3)G M.
I am really confused why this place isn't rated better. I had one of the best brunches here. Perfect croque madame, decadent pumpkin pancakes, and a fab bloody mary. The only let down was the rubbery sausage, but everything else was so good I nearly forgot. Highly recommend!
(5)Margaret Z.
I've been here twice - once for a Homecoming dinner and another for Valentine's Day. Both times, I've had enjoyable experiences, but nothing out-of-this-world. The decor and ambiance here are nice... it's pretty dark, but definitely adds to the mood making it more of a date restaurant than a family restaurant. The food is fine. It's always cooked well with the quality I'd expect from a place like this, but again, nothing amazing or noteworthy. I like their appetizers more than their entrees and the desserts are average. Servers were great - came by to check on us a lot and were friendly and prompt with service. Bottom line, this is a dependable and consistent place to go to for get-togethers with friends or dates, but don't expect anything that will blow your mind or encourage you to write a raving Yelp review.
(4)Alex A.
This is a really nice place to eat or simply have a drink. Actually, it is sort of my local place that I go to when I need to have a chat with my mom or dad away from home. We sit at the bar, have a few drinks and talk about all the crap going on in our family; certainly cannot do that at home around the wife :) We occasionally go for Sunday brunch as well - it is not like a buffet or anything, but they do offer a special brunch menu. Service - I would say the service is just below my expectations. I do not recall a bartender or a waiter/watiress being friendly. I do notice the bartenders serve the local or more frequent customers much better than they do me - and I have a lot of family problems, so you would think I would be considered a regular :) Food - The dishes are quite creative and different. It is a sort of mix between bar food and steak and seafood house. Go figure. it is called The Lodge. I hear it is a fantastic place for Lunch, but I am never around during the day. Give it a try, you won't be sorry. FYI - the place can be quite a meat market depending on the time of your visit. Also, valet parking is free. But of course, if you do not tip, you will be cast as a mutant to our society!!
(4)Brian B.
Really liked this place. Would love to go back but don't live here so this might have been my only chance. The decor here is really cool. Lodge like but upscale. Excellent service. Must be popular because there was a 25 minute wait for lunch on a Monday at 1 PM. We managed to get in right before the lunch crowd. Very large place, seats a ton of people. The crab soup was fantastic. Creamy and rich but not too much. Then I had the crab cakes. My only experience with crab cakes are at places outside Maryland like Florida or California etc. and I have never been exactly wild about them. The others I've had are greasy and the crab is a little too intense tasting and almost fishy. Now I know why these others places were not that good. Cause the other ones I've had sucked. The crab cakes at Clyde's are very lightly fried and the crab is sweet an smooth an absolutely incredible. Now I get the whole Maryland crab cake thing, only took about 40 years but now I get it. I would absolutely suggest this place for a somewhat upscale lunch or dinner. Probably good for groups, dates or birthday dinners. Wish I live closer to this place.
(4)Shannon G.
I had my 21st birthday here on Wine Night...best night ever. If you sit at the bar, look for a Justin Timberlake look-a-like named Devin, he is the best bartender ever and the reason me and my friends go back.
(5)R W.
This is my second review of Clydes Tower Oaks. We went there last week and had the May Special - Alaskan Halibut. It was excellent ! The fish was served on a bed of barley & mushrooms and topped with shaved asparagus and a lemon butter sauce. I definitely recommend it. The Strawberry Shortcake dessert is also the real deal with the cake part being a light homemade biscuit.
(5)Tim S.
Visited here for the first time on Mother's Day: Service was ok. If they hadn't been so busy, it would have probably been better. Had a burger, it was a fantastic. Prices were a little high. Yet, Clyde's was a treat me,my wife and the kids. We'll be back for sure. My wife raved about their veggie burger.
(3)Jacqueline S.
I've been going here for family birthdays and such for years. I took my boyfriend here for a good steak on his 21st birthday. The service is always professional, the food is good, and I love the wooden lodgey feel. It's got both a fun and classy feel, which can be difficult for a restaurant to achieve simultaneously.
(4)Amy O.
Wow, I didn't know that there are actually crab cakes that are mostly crab!! This place serves the best crab cakes I have ever had. I ordered the sandwich, and it was awesome!! Agree with Archie...this place's ambiance could use some HUGE help. It was like TGI Fridays had a baby with a hunting lodge. Service was great as well.
(4)Paola G.
Love Monday nights at Clydes..It is always packed with people from around the area- really goos times. Especially in the summer time. I love the location and the year round lights. It is a big space, it is really nice and the bartenders are all really friendly. The place inside is very homey and it reminds me of a lodge at a sky resort. The menu is very diverse. I like their oysters, I believe they are half off on Monday nights as well as the wine . They have taco nights, not sure what nights but I heard they were also good.
(5)E H.
I go here a lot. I love their raw oysters on half shell, especially for happy hour because it's half off. The atmosphere is pretty good, lots of funky stuff. It's big enough you can just walk around if you want. You meet a lot of people here, especially if you're out in front of the coy pond having a smoke. Drinks are great, and bartenders are very professional. I don't have too much to complaint about this place. Only thing would be that I sometimes spend way too much money here.
(4)Vitaliy N.
Came here with a friend to meet up with a couple of people on the night of the BCS National Championship game. I was upset about the parking situation -- the lot is very big and can accommodate a lot of cars but they closed a third of it off to offer complimentary valet. Given that there were only two valets working, it caused a huge back-up getting in and then when I decided to self-park, every spot was full and I was irked by the fact that the "valet-only" section had open spaces. Let people park themselves or charge for valet! I parked on the street, it was all of a 30 second walk. This being my second time at Clyde's, the size of this place still ceases to amaze me. There are two huge bar areas and a ton of seating to go around. We came because on Monday nights, they offer 1/2 off all bottles of wine. The place was packed and buzzing with people. We ordered a crab and artichoke dip, which was average. There were a few huge chunks or artichoke in there. There were a lot of things on the menu that looked very appetizing -- they serve large trays of oysters and shrimp cocktail that both caught my eye. I haven't had a sit down dinner here but for a place to go to have cheap wine and socialize on a Monday night, can't say that I was disappointed. I would recommend it.
(3)Cris C.
Awesome food, great service! Thats all she wrote!
(5)M F.
Had the Game Plate - duck, venison & elk.... Absolutely amazing!!! Jefftey our staff at the bar... Fen ominous.... Absolutely great place to go for any event !!!
(5)Jb B.
Awesome ambiance, makes you think you've been whisked away to a lodge in the mountains...far from the hustle of DC. The beer selection is nice and includes some uncommon picks. It's not the largest list, but it's sure to please most any beer snob. The menu includes a variety of options, from sandwiches to seafood. Everything we ordered was pretty tasty, but the bread was served cold, and it was pretty dry. I ordered the Cajun pasta, and I thought it was under seasoned...but then again, I'm a spice freak.
(4)Justine K.
I thoroughly enjoyed the oysters as an appetizer. It's been months since I was last here. My burger was cooked perfectly medium with just enough pink with Bluemoon on draft is the perfect meal. You can't go wrong with their crab cakes as well. I don't know why I don't come more often. The dining rooms definitely have an older crowd but the bar area is more lively.
(5)Jinki Y.
My grandparents celebrated their wedding anniversary here this afternoon here. Must say that I was really pleased with the place. The decor was really nice, comfy and unique. It had a cabin feel to it. The servers were very helpful and attentive. The food was fresh and the coffee cake that came out as a pre appetizers with it was a treat.. Not sure if that was only a brunch thing, but I really enjoyed it. I had the steak and eggs with a Maryland crab soup. Next time I'm in town, I'll have to bring my husband. ;) he'll love it!
(4)Sharon W.
Our recent experience at Tower Oaks Lodge was much more pleasant than the one in 2011. My husband, granddaughter, daughter-in-law and I went for an early dinner. There was valet parking available, but we were early enough that we were able to find a parking spot easily. We started with the crab and artichoke dip. It was good and the bread that accompanied it was warm and fresh, very nice. Our daughter-in-law had fried green tomatoes and a Caesar salad; husband had the falafel burger; and our granddaughter and I had the cream of crab soup and Caesar Salad. The fried green tomatoes had a tempura type batter with a little spicy kick. I guess the falafel burger was good, not something I would have ordered but husband was happy. This visit the crab soup was hot and had plenty of crab meat; I suspect it was mostly claw meat but it was still rich and tasty. The Caesar salad wasn't the best I've ever eaten but was okay. Service was good, though seems like there was an awful lot of socializing at the reservation desk (I sound like such an old fogey). I would like to give Tower Oak 4 stars, but over all of my visits there has been too many inconsistencies in food and service.
(3)Megan B.
Clyde's Tower Oaks Lodge is worth a visit (or three), both for food and for the happy hour. Came here to dinner with my aunt and uncle last year. The steak is really good. So are the drinks. They were visiting from out of town and really enjoyed themselves. So it's a nice place to take guests for an upscale, but not pretentious, meal. The happy hour is the real deal. The bartenders are super chill and make sure you get the most out of your happy hour. They don't really advertise happy hour aside from a small placard with food deals ($7 for a huge plate of wings, a sandwich, a burger, you name it. It's a good deal.) The wine specials are what's up though. A little more than $2.50/glass. I mean, come on. Until 7 p.m. But please, PLEASE, make sure to tip your server based on what the real price would have been. Trust me, they deserve it. The place is huge. Two bars. Apparently the bar in the back is more fun, but there were no seats left (due to some girl saving three seats for her invisible friends) so we partied at the front bar. Had just as much fun. Given the incredible happy hour specials I'm surprised it's not more happening here. But there's a decent crowd and I suppose everyone wants to keep the good secret to themselves. ;)
(4)Dee B.
So much at Tower Oaks depends on the service. On my last visit I got lucky, and had a lovely waitress. I also ate the most delicious salad ever! Seriously, I would go back just for this salad, which might be a seasonal special, but I sure hope not! It was the Grilled Chicken Salad for $15.50 with shredded kale, red quinoa, dried cranberries, toasted panko breadcrumbs, chopped walnuts, pecorino-romano and lemon vinaigrette. Generous portion, healthy, and just generally delicious!
(4)Lee M.
Ordered the grilled steak salad. I was shocked when the dish came and the salad was so small. Lettuce just enough to cover the bottom of the bowl. I couldn't taste the peach vinaigrette at all. The meat (two small pieces) was medium well and not medium rare like I ordered. It was flavorless too. The menu said it had walnuts and there was not a single walnut on the salad. Also ordered the summer rolls since the menu said it had nasturtiums and I couldn't find a single one. Was still hungry so we had to get dessert. Luckily the dessert (brownie sundae) was tasty, but I'd describe it more as a fudgy cake rather than a brownie. Found out this morning that another person in our party got food poisoning and was up all night throwing up. Needless to say we won't be returning.
(1)Susan M.
No more half-priced bottles of wine on Mondays *sad face Nice happy hour spot if you're into a mature crowd & conservative atmosphere. The falafel burger was good - I'd get it again.
(3)Kristen B.
Very disappointed with my meal. Overall the appetizers (duck prosciutto and grilled oysters) were delicious. However, my meal with the bone in pork chop which had a piece that was rare and the sides were mediocre. My companion had the Cubano sandwich which was greasy and nothing of note and his fries were also very mediocre- Popeyes has better. I will say the service was good and the ambiance and decor was great. Great building just very disappointing food especially for charging around 18-20 ish a plate.
(2)Rona L.
Yesterday we went for dinner with friends my fionce got fish the food was very oily. On the way home he sad that he don't fell good I was thinking he's playing with me but when we got to parking lot he puke everything and had stomach sick I ordered chiken sandwich and ask no cheese on it of course it's came with cheese and my friend ordered revioli and it's came with bacon. Wich is we told up front to vaiter all our food preferences becouse we are Jewish and can't eat surrent things. So the food was horrible. And after all we left with over 100$ bill. Not recommending this place to anyone.
(1)Ann O.
Just got home from dinner at Tower Oaks. What a beautiful restaurant. Each room individualized and decorated to reflect its theme, I love it. However: no gluten free menu, the waiter who was reluctant to advise us about what was and was not gluten free. I ordered Deviled Eggs and for $5 I got 3 halves. Pretty chintzy. While I do love to eat there the food is always UNDER whelming.
(2)Erin M.
Be service is always great! My favorite time to go is in September and October for their lobster tail special. It is where we go for special occasions such as birthdays! Their adult milkshakes are really good! Also, the cream of crab soup and crabcakes are my favorite thing to order
(4)Dominick P.
After a long flight it was Great to find a place open late with good food and great atmosphere. John, my server, was exceptionally good.
(4)Erin W.
I've usually had good experiences here. It's one of the nicer looking places; especially for families or a large group. It's dim, and the noise isn't terrible, so it's actually a little romantic too. Our last excursion to Tower Oaks was for a happy hour with co-workers. They accommodated our party of 6 (which then became 7...you know how it goes) on a moments notice (I actually called in the reservation as I was walking to my car). I can't speak of the alcohol selections but it looked like they had a pretty decent one, and all of my coworkers enjoyed their happy hour booze! Even bubbly was on special, and it seemed like my bosses' flute was filled as high as it could be without spilling. Food is pretty solid. We ordered wings, hummus, some stuff from the raw bar, edamame and crack tots. Everything was devoured, but in my mind the wings and crack tots really stood out. The edamame was seared in some soy sauced based condiment and it was pretty good, but I'm a purist and would prefer just simple steamed and salted. But it was different. Service was good. Actually while wandering to find the toilets, I was automatically helped without needing to hunt some cranky waitress with too many tables (Actually---I don't think they have them here. All the waitresses were all smiles). My only grievances were the menu was slightly limited but good for the target audience and our waitress never really even came back to check on our waters or anything else after we had the check. It just seemed like she was trying to get out of there. But it certainly wasn't a bad experience.
(4)Garrett S.
This is the go-to family dinner place for my kin in MoCo. We have been coming here for over 10 years, for everything from graduation parties to birthday dinners. The food here is always good, not exceptional (well, maybe some of the desserts are ;)) but good. They have a good beer selection and a wide variety of cuisine. Their cocktail list is also quite impressive. They have always been accommodating to our needs and we've never had a terrible experience. On our last visit, service was a little slow due to short staff due to something related to a recent winter storm. They were doing their best and comped us some of the meal due to some confusion and long waits for some things that were ordered. I understand things happen, but in the end they made it right.
(4)Gina A.
Solid, dependable, friendly service, always new items to try on the menu even though I usually stick to the classic. Best lunch spot in Rockville.
(5)Christopher P.
Clyde's Tower Oaks Lodge is the place to go when I get off of work. They're open late, serve great oysters and raw bar, and have a great beer and wine selection. The restaurant has so many different areas in which one can sit and relax, so it's easy to find the right atmosphere. I also love the specials - Monday nights get half-off bottles of wine and raw platters - YUM! All in all, a cold Boulevard and a hot crab bisque are just the thing after a night of work, and Clyde's is a great place rest one's feet after a hard shift.
(4)Vy V.
I was brought here for my 'after party' birthday party last year. I didn't order anything because I was full from the previous venue we went too. But the atmosphere was perfect. It's very homely and dimly lit. I enjoyed the experience over all. Went there the second time recently for happy hour. Felt like ordering oysters...but we missed the time by half an hour. However, they had another one at 10:30pm! So we stayed there, drank some drinks. I got an Irish coffee for the first time just to try it...not my kind of drink. Before that, we had dinner at the bar because the place was PACKED. Heard that people who made reservations still had to wait an HOUR for their table. If you find a spot at the bar, do it! It'll save you the wait. The bartender was nice and personable. Made a few jokes here and there. I had a glass of wine and duck cooked two ways for my meal. I loved the duck! It was flavorful and succulent. The second happy hour time rolled around and my boyfriend and I ordered oysters...I forget what they are called but it's the one that wasn't super briny and was sweet. Got a dozen of them for half off! Overall good if it's not too packed.
(3)Priscilla Y.
Tuesday nights are Trivia night! 9pm! It's free. You can play solo or a team. $ prizes! Pitchers of domestic beer for $10. The bar menu is pretty awesome. $1 hot dogs FTW! The Chesa-poutine (or whatever name they decide to change it to) is really cheesy! I thought it would be the creamy cheese, but it is more like the thick you-will-feel-like-crap-later kind of cheese. :( It does have a lot of crab meat though. Dos Tacos ($5)- two tacos, hard shell wrapped in soft shell, with the usual- ground beef, lettuce, cheese, and sour cream. Crab Tower- a small portion of crab meat over seaweed and rice cake with siracha sauce. Salmon Gravlox- This is a nice little appetizer of smoked salmon and small salad with mini pancakes. Light, healthy. The cream of crab is really good and seems popular with fellow yelpers. DO NOT get their French Onion soup when it shows up as their Soup of the Day. Looks like muddy water, taste like split pea soup. Their chili is not worth getting either. Too sweet. Don't get the adult milkshake. It's good, but you don't taste the alcohol so you might as well pay a little less and get the normal milkshake. The desserts on the menu are all pretty good, especially the salted caramel bread pudding! Service (back bar area only): I've been going to this Clyde's pretty much every week and noticed that the service can be a hit or miss. The bartender, Jeff is super friendly and always has great recommendations. The server Bobby is the nicest dude ever. He's very accommodating and always checking to see if the food is up to par. I highly recommend sitting in his section, otherwise you will experience lackluster service from the other servers. 70% of the other servers seem clueless and slow, to the point of frustration. The other night, I ordered a milkshake and an entree. Almost an hour had passed and I still have not received the entree while everyone else had gotten their food. Our server is nowhere to be found. I find Bobby and tell him the situation and ask him to cancel the entree because I no longer want it. Our server Natalie eventually comes back and says she didn't put in the order yet because she was waiting for me to finish my milkshake. That is total B.S.!! Can I not handle both at the same time? Also, she never came to check if I was done with the shake. I've never experienced that before.
(4)Nafeez A.
Terrific late night menu. Friendly service.
(4)Connie L.
good for happy hour for oysters NOT good for food got the steak salad and must say it's one of the WORST steak salads i have ever had the steak was overdone, not the medium that i asked for- super tough and also had huge globs of fat- worst pieces of meat ever the "grilled peaches" were clearly grilled CANNED peaches- disgusting.. i can get canned peaches at home and grill it easily the smoked tomatoes were also disgusting i had to send it back because i honestly could not eat it- waitress seemed annoyed.. but i didn't want to force myself to eat awful food! got the chicken salad instead which was super good, but there was no way it could not have been good.. drowned in panko bread crumbs, craisins, and cheese the chicken was SUPER tender though so that was good have been several times for the oysters and drinks.. but will never have food there again
(3)Richard W.
First time here at Clyde's Oak Lodge. Parking lot was PACKED. Drove around the parking lot a few times, figured we would have to wait, but pleasantly surprised we were seated right away on a Tuesday night. Waitress introduced herself right away, very pleasant waitress. Ordered grilled oysters has my appetizer. 3 oysters for $10.95 over priced. Bowl of Cream of crab soup was very tasty and priced was about right at $6.95. Trout dinner was good. I normally don't eat fried fish but the waitress recommended it and it was very good. Cousin had bone-in pork chop and it looked good. The atmosphere was AWESOME! It reminded me of a cabin in the woods. Fireplace, alcohol and good food. This is a place I would highly recommend and I will be back when I am in the neighborhood.
(4)Marina K.
I was very pleased that they were able to accommodate my family gathering on quite short notice. We got great table (important when you have seniors at the table) and service was great.
(4)Sarah P.
Had reservations for 2 on a Friday morning and was seated immediately. The restaurant is spacious with a cabin - like decor and with plenty of booths. The service was efficient and the food seemed to come out rather quickly. The pricing of the menu seems just about right for the portions.
(4)Michael F.
Beautiful restaurant. Meal was ok. The hostess and front restaurant staff need to be fired. We made reservations weeks ago, for my father in laws birthday, and they sat us in a nasty room next to a bar at an elevated booth and wanted my elderly and crippled mother in law to sit on a stool. Told us to let them know if we needed anything, or had a problem, and then the bi*tch ran off and as we tried to get her she ran faster away from my wife, then quickly picked up a phone and feigned a phone call to avoid talking to my wife who finally found someone else willing to move us. Restaurant was fine from then on out. Server was good and food was was fine, but that initial impression put a damper on what should have been a happy joyous meal. Also , we told them it was his 80th birthday when we made the reservation and again when checking in. But other than the terrible nasty reception from the hostess no one made any acknowledgement We are big big fans of Clydes restaurants, and had never had a bad experience at one in the hundreds if times we've eaten at them over the last 20 years or so before. This was very disappointing.
(1)Gail R.
Went there for happy hour, on a Friday, with a group of about 25 folks. Got there early enough (around 5pm) to find my choice of parking in their lot. That filled up quickly within a few minutes, but one can always park on the street on Preserve Parkway (for free - no meters) and the restaurant also offers Complimentary Valet Parking as well. This review is for the bar area located in the back (right) as you enter this location. Sat at one of the booths which seats about 6 comfortably. The waitress for our table was "Morgan", very pleasant and on top of her "A" game - I was satisfied. This particular evening, they were playing a lot of reggae music and I was loving that a lot. Usually I try to scan the food pictures on Yelp before I order things, but did not have the time, so I decided to order something from their dinner specials menu - Red Quinoa & Mustard Crusted Salmon with sweet potatoes, julienned Brussels sprouts and grapefruit butter sauce ($18.95). The description caught my attention and when it arrived and I ate it, there was nothing left of the plate (quite delicious). Other folks came after I ate and pointed out to me the "several" different menu's" this place has - at that time I counted about 4, and I was so glad I did not experience that confusion when I first ordered. I ended the evening with dessert - Carrot Cake, moist spiced cake with cream cheese frosting and toasted walnuts ($6.95) - can I say Yum!. Not a piece was left in my plate and plus it is one of my favorite desserts. One of the ladies in our group had something called an "Adult Milkshake" - initially I thought she just got regular milkshake, but I got a taste of it and the look on my face was shocking in a good way (Milkshake with chocolate cake & cake vodka). I will go back to Tower Oaks Lodge just for that Adult Milkshake alone (it is not on the dessert menu, but it is well worth trying). Overall, I love this place - the food, the staff and the folks here are great. I have found a new lounge for me to hang out and I can't wait to go back. Update Went here for HH on a Monday evening and had choices from 4 different menus (decisions...decisions). I decided to go with Clyde's Burger (from the short menu). It was grass-fed ground beef from a local farm in MD and it came with lettuce, tomato, French fries and my choice of cheese (I went with American cheese). The waitress/bartender that was tending to us was very pleasant and the area surrounding the bar was not busy, but it was not quiet either. Last time I was here, I tried their Carrot Cake from their dessert menu. On this visit, I decided to try the Salted Caramel Bread Pudding. I must say that the presentation of it was not great, however, the overall taste of that dessert was very delicious. I will definitely be trying that again. This was just a quick visit, but overall, this place is winning me over as their food is great. Next visit, I plan to try another dessert as they have so much more.
(4)Karen T.
I haven't been to Clyde's in a few years since the bad service I recieced but decided I try it again with a friend at his suggestion. Total different experience this trip, Jeff served us and he was friendly, fast and had a great sense of humor. Very attractive as well which is always nice. He kept my drink full at all times. Food arrived accurately and fast. Overall thanks to Jeff I had a great time and would recommend this place to everyone And tonight I went a second time here, and was instant greeted by Colleen who made me laugh after an awful day and was very on point when it came to keeping my drink filled. (Guys she is also very attractive) and as expected Jeff and Ryan kept me laughing the whole time as well. This place is great, the staff ensures you have a great time.
(5)Saby M.
I absolutely love this place. I've been here at least 5 times and everything is always amazing. The last two times I went, I have saved room during dinner for the brownie sundae which is absolutely the best 'simple' ice cream sundae I've had (think Dairy Queen brownie earthquake on steroids). And that's all I can think about now so I will end this review.
(5)Greg T.
Came in for lunch with the local rep. Interesing decor consisting of dark wood, duck decoys, kayaks and other hunting/fishing gear. Ordered the fish tacos which were quite good. It was a mix of salmon, haddock and swordfish. The fish had a great texture and was lightly fried without being mushy. They were served with crunchy cabbage slaw and chipotle sauce and salsa. All in all it was a good lunch and reasonably priced.
(4)Sonj H.
Service was the bomb! They were really terrific, warm, sweet and cool. We did the bar and bar food so that is where my review begins and ends. Oysters were so so . Shrimp good, crabcake tower pretty awful, full of mayo, It is so kitschy. I personally am not a fan of dead animal heads on walls BUT there are a lot of carnivores out there that would love how funky and far out this old lodge is. Definitely an experience to try.
(3)Joy B.
Another wonderful meal, thanks Clyde's. Today, I went back to celebrate my first day of vacation. I took two friends along and we sat at the bar area. Our waitress was wonderful. She recommended the new summer drink " The sangria". It was delicious and filled with ripe strawberries, blueberries, and chunks of apples. Our server told us the secret ingredient-brandy. It was cool and refreshing. Not too sweet but very yummy. One of my friends ordered the bang bang Shrimp. It was lightly dressed and wrapped in a crunchy tortilla. My other friend had the cheeseburger and It was perfectly cooked. I went along with My old favorite - the ribs. Their tender and sweet. So each time I go, the good service and the delicious ribs keep me wanting more. The French fries were hot and crisp. The coleslaw was creamy and gave the meal a nice crunch. Good service,good food , and good company makes a great dining experience.
(4)Eunice K.
Irish car bomb is not good here :( service is a little slow wish they had a bell to press when you need help crab soup is delicious lots of crab meat and not too thick or thin crack tots. i think we got like 7-8 pieces eat it quickly, if you wait then it isn't as good. salty and sweet rumchata fireball both $3 when you order after 10. get both and mix it together and yum! parking can be hard to find but they have valet parking. not sure how much. i think you can also park on the streets near clydes but i'm not sure cus i've never parked there.
(3)J B.
I'm one of their regular customers. Service is quick, food is delicious, and the staff is courteous and professional. The one thing that makes this restaurant stand out is the beautiful atmosphere. Clyde's is one of my favorite restaurants.
(5)Jon B.
Went here last saturday for lunch/brunch for my mother. We were a group of 5 + a baby....ambiance was cool as it had snowed a lot in the past week and the TOL had a lodgy feel with the snow which was perfect for all the snowshoe decorations. It reminded me of the Clydes Willow Creek Farm in Ashburn. Food is your typical americana associated with the Clyde's franchise. Food was so-so but my favorites were the crab cream soup, and the half price apps - the BIG cocktail shrimp and the miyagi oysters. The catfish sandwich ended up being a miss and the fries were super salty. The biggest problem we had was not so much with the meal - it was with the service. Our waitress (who shall remain nameless) was the worst. Very inattentive, short and basically had an attitude w us it seemed. I thought it was just us, but my sister also noticed that our server was the same way with another big table...it was not even busy in the restaurant!!! My wife even noticed that our server was complaining to a coworker to us at the server stand. I was a bartender and server for many years in college into my early 20s so i know how things should be working in the service industry...so after paying the bill, I had a conversation with the MOD (Andrew) and let him know how bad the service was. He asked me what can he do to make up for it then he suggested that he FULLY comp the check - which was totallly unexpected, but I accepted. I STILL left a 17% tip on our post tax meal in hopes that our waitress will learn from this and get a clue.
(3)Han T.
Decent foods, very nice atmosphere, customer service ok. Overall very good for the money. Also good deals on the oyster after 9 PM
(4)Mike C.
Last night I went for dinner at Tower Oaks and ordered a very simple dish...... Ravioli (pasta) with Italian sausage. Sadly, the pasta sauce was nothing more than a watered down (Latin American) spicy taco sauce. Any Ragu pasta sauce from the grocery store would be a considerable improvement.
(1)Fred K.
Been coming here for years, mostly drinking n dining at their two main bars. You can order from their regular Clyde's menu and they also have its own bar food menu. They recently expanded its happy hour offering and nightly bar specials too. Hats off to their bartenders: Jeff, Danielle, Colleen, and Ryan, who make this place welcoming and inviting. This is my goto place for good food, priced very moderately, with nice decor and good service.
(5)LN G.
I ate dinner at this location on a busy Tuesday night. We were a pretty large party (around 25 guests) but the restaurant had no trouble accommodating us. We had 2 waitresses, and at first I was concerned that we may need a third, but these two ladies were wonderful! Very on top of our orders and always around if we needed anything. Our wine glasses stayed full and the food came out promptly. The food itself was good too. Consistent with other meals that I have had at other Clyde's locations. I only wish the cheese plate would have had more things on it- I ordered two hunks of cheese, and all I got to go with it was 2 small pieces of bread, 4 crackers, 4 very-thin slices of apple, and a small ketchup-sized container of an apple-cinnamon puree. What about some nuts, honey, or dried fruits?
(3)Boris S.
Adult Chicken $14 (4/5 NOMs) Just got drunk off a chicken. Just had to find out what makes this chicken adult. Its all about alcohol, bourbon barbecue sauce, tequila-habanero ranch and spiced rum honey mustard. That is a whole lot of alcohol. Usually there is just a hint of alcohol, but here it was like a shot. I could have just chugged sauce cup and start the happy hour. So much alcohol it was almost overpowering. Chicken was very soft, no need for a knife and lightly breaded. First thought I could easily finish three thing chicken tenders, but they are so filling we almost didn't. It comes with a choice of fries or greens and of course we always pick FRIES! That is one fun dish that I enjoyed noming and think you should too.
(4)John H.
The coolest thing about TOL is the decor. It feels like a cozy mountain cabin. The ambience can be very romantic depending on where you are seated. If you are looking for a nice first date spot, look no further. The food is hit or miss. They are pretty well known for their oysters at happy hour and for good reason. They serve some of the freshest oysters in this neck of the woods. The rest of the menu is not bad but don't expect to be wowed. Furthermore, the prices they charge can be a bit outlandish considering what's on your plate. The service is also hit or miss. The bartenders make the effort despite sometimes not being able to properly make your desired drink. The wait staff can either be great or terrible depending on who you get (notice a pattern here?). My biggest pet peeve here is that they make way too much fuss about separating the bar menu and the table menu. Usually they let you "bend the rules" but for the love of all that is good, why do we have these kinds of "rules" to begin with? Overall I recommend that anyone in the DC area should give their local Clyde's a try. Just make sure you temper your expectations.
(3)Haley S.
Casual, sophisticated atmosphere. Nice place any time of day, for any occasion. Always satisfied with the food and service.
(4)Gleb K.
Came in on Saturday during the day and ordered off the brunch menu. Had a crab and artichoke dip as an appetizer and huevos rancheros and quiche for the mains. The dip was pretty good and reasonably priced. The other food was pretty bad and overpriced. Huevos rancheros and the quiche tasted like they came from the frozen aisle of the nearest grocery store. I am most likely not eating at this place again. Plenty of other good options in the area.
(2)Marianne Z.
Delicious and such a cool environment. The decor inside is amazing, and although it's big, I felt cozy. I ordered the filet mignon, the special for the month. It was done a little rarer than I asked, but it was delicious. The zucchini and squash and potatoes that came with it were wonderfully sweet and went well with the meat. My dad ordered the salmon salad, and he enjoyed it as well. Service was great, they're very busy- it seems like most people come from work, so you might want to make a reservation just in case!
(5)Lizzie R.
Hubby and I chose this spot to reunite for a drink and meal after having not spent much time together in the recent weeks he wanted a semi-casual spot that was cozy but lively; Clyde's at Tower Oaks was the perfect choice! The "curb appeal" around the front door is nice and settling and a bit romantic in the evening. We arrived late so we didn't have to wait but during prime time I wouldn't mind sitting out next to the water and chatting if there was a wait. Service was spot on our first night from the time we stepped foot in the door until we headed out we were given tons of warm smiles and treated as special guests! Our waitress was engaging,knew her menu well and a tad bit outgoing which I totally dig! The food portions here are LARGE and our meal absolutely delish! We split the Niman Ranch Pork Chop which was cooked perfectly and seasoned heavily for just the right flavor. Our drinks were kept full througout but server was not at all intrusive which allowed me to have a nice reconnect with my man! I would recommend Clyde's for most anyone looking for a solid dinner with awesome atomosphere and stellar service!
(4)Caitlin E.
One of my favorite places in Montgomery County. Inside the bar area are the best seats in the house. They have great raw bar specials on the weekends. The bartenders make great drinks too. Lobster is very popular.
(5)Monica P.
Friends, DH and I dined here for brunch (January 2014) . It was our first time here (but not our friends). The place is huge. We sat in the main dining room - nice decor. I didn't care for the place at all: way, way too loud. We had to practically yell to talk to each other. The acoustics were terrible. Food: Terrible. I ordered the Eggs Benedict Chesapeake (lump crabmeat); However, it was not lump crab meat, but two crab cakes with MOSTLY filler. The eggs could have used more hollandaise sauce - there was only a thin coating on each poached egg. Thank goodness the eggs were property poached. I also had the meat 'plattter' which was served with crackers and bread, mustard, and pickled veggies. The meat - three types and also very small portions. Good flavors. DH ordered one of the specials: Fried oysters with potatoes and cole slaw. Small portions and the oysters were not plump - definitely not worth the price he paid for them. Huge disappointment in our meal. We won't be going back.
(1)Toby R.
First off, it's definitely a romantic and roomy place. The wife and I enjoyed the location and decor. The food, though, was here and there. Our apps, including the Asian-inspired deviled eggs, were interesting and tasty. Our entrees, though, were not so stellar. I had the shrimp fettuccine with a garlic cream sauce. The sauce was watery and tasteless. All in all, the experience was fantastic. The service, too, was top-notch!
(3)Jessica L.
Sometimes working late means no place to go after work in MOCO for fun. However, Clyde's Tower Oaks Lodge is open until 2 am every night except Sunday till 1am. I have been delighted by the menu for lunch on many occasion but this is my go to place for a few cocktails and a nice bite at the later hours, especially on Sunday nights when I do not have to work on Mondays. (1/2 pound steamed spiced shrimp for 8$ ! Hello! can't go wrong there!) The place is gorgeous inside and out. Streaming white lights line the outside, Valet parking every night and inside is beautiful. Check out my pic of the hallway lined in lights which I think would make a gorgeous wedding aisle for anyone looking for a local wedding place. The menu is fresh and modern, I just noticed a Gangnam hotdog on the latest menu which is a deep fried beef hotdog with an Asian flair of toppings. Also every night after 10pm you can get a very cheap filling bite of a beef hotdog for only 1$! Sunday nights they have half price bottles of champagne and 10$ buckets of bottled beer (4 bottles for 10$ bucket style or pay 5$ each) Go on, get the bucket. They will keep it chilly for you! Lots of nightly specials. Great atmosphere. Love this place!!!
(5)Caroline L.
I love this place. Been here quite a few times- Sunday dinners w/ fam, to celebrate w/ more fam, with friends, on a date, etc. I love the decor. The little things they do- the lights in the tunnel is whimsical and the guests I bring usually do the "oooh" or "awww" when we go inside. Everything I've had here has mostly been great. Mussels- yumm! Recently got sat at the bar for the 1st time after going for years and was completely blown away by how different the vibe is from the main dining room. It's not bad- just very different. I feel like you could definitely come here and go into a room for the mood that you're in. I recently tried their gnocchi dish which I thought was a bit too salty but it's the only dish that stands out as not being so great. Service for the most part is pretty good but has been noticeably slower in recent times. Still overall this is one of my go-to places for bringing people who are from out of town.
(4)Therese W.
We had a small group birthday celebration here on Saturday and the staff did everything they could to help make the event special for the birthday girl. The food was good, pricing for brunch/lunch was reasonable and the service was attentive. Our server, Aya, was pleasant and accommodating and the manager saw to it that all our needs were met, to include serving us the special dessert we brought (with the restaurants prior approval!) and packaging up the leftovers. A wonderful time was had by all.
(5)Todd L.
Just had a small company event of 12 people here. I had two servers and to be quite honest I was always looking for them. I was not impressed with the menu it seemed very limited, for example they did not even have a filet on the menu and the oysters were sandy. The servers messed up several things like salads, bottles of wine and deserts that never showed up. Then when I got the check some of the items that never showed up we're on the bill. I hate to do this because I have been there a lot over the years, but I would not be likely to go back unless they change the menu and retrain there staff. I would say that Clyde's Tower Oaks Lodge needs a makeover.
(2)Xtine C.
Beautiful, fancy-looking, HUGE restaurant, but every time I come and eat here, nothing is spectacular. Came here once for a nice dinner to have my bf meet the parents and it was the week of Halloween and EVERYTHING was decked out in spooky things. I'm talking about spider webs hanging EVERYWHERE and servers dressed in their costumes. That was a really odd experience, especially for my parents who rarely eat out. Came here another time for a work event to have a fancy lunch but nothing was really memorable. The only time you'll have a good time is when you go to the bar and eat off of the happy hour menu! It's just a nice place to come and drink with your friends and complain about life.
(3)Harris H.
Have been twice in the last 6 months. This past time, we had a party of 10 and had been promised seating at another restaurant for my granddaughter's birthday. That fell through and her second choice was here. We called, they fit us right in and everything was spot on...as usual. Absolutely love the food and the service here. My only complaint is that they need to really make sure that when bringing out identical orders, they have it consistent. This past time, we ordered 7 or 8 cream of crab soups. Half of them were filled up almost to the top, while some of the others were 3/4 filled. Not a deal breaker at all but it doesn't take much to see this and correct it.
(5)Jess L.
I will admit that part of my rating is biased because I went into this experience thinking, "Eh, it's just a Clyde's." However, I was truly blown away by the ambiance, food, and service. Our waiter was very cheerful and accommodating. He was also very gracious, and you could tell he really liked working there. Part of his passion was shown when he explained the building's structure, how it was a barn brought down from Vermont. All the pieces are made of trees, and every piece of the trees were used. He also described where other decor came from, like the Tiffany's chandeliers and duck decoys. The restaurant truly feels like an upscale yet authentic lodge. There are multiple large rooms where you could dine. And the bar is quite rustic, too. Lastly, all the food was great. I'd highly recommend the mussels, duck poutine, shrimp and grits, duck liver, and kale salad. Even the bread basket was a cut above the rest. The wine selection was comprehensive. There's not much else around this area, but if you find yourself here, you're in for a treat.
(5)Roya D.
Frequent this location on many a Friday night with friends. Great servers, always a good attitude and attentive. Food and drinks perfect for after work or at 1 am and you're craving a post drinking snack.
(4)Norman G.
Although disguised (on the outside) as a rustic lodge, this a Clyde's in every other respect--with all that implies. The food is pretty good, there's lots of variety within a relatively narrow range and the service is competent and relatively quick. Tower Oaks has a number of different spaces, and it attracts a steady stream of customers during the lunch hour, which is the only time I eat there. Because turnover is quick, many people arrive without a reservation. The wait is rarely long. People go to Clyde's, I think, because they know what to expect, there's something on the menu for everybody and disappointment is rare. It's not the place for a culinary adventure but that's okay most of the time.
(3)Jinki Y.
My grandparents celebrated their wedding anniversary here this afternoon here. Must say that I was really pleased with the place. The decor was really nice, comfy and unique. It had a cabin feel to it. The servers were very helpful and attentive. The food was fresh and the coffee cake that came out as a pre appetizers with it was a treat.. Not sure if that was only a brunch thing, but I really enjoyed it. I had the steak and eggs with a Maryland crab soup. Next time I'm in town, I'll have to bring my husband. ;) he'll love it!
(4)Sharon W.
Our recent experience at Tower Oaks Lodge was much more pleasant than the one in 2011. My husband, granddaughter, daughter-in-law and I went for an early dinner. There was valet parking available, but we were early enough that we were able to find a parking spot easily. We started with the crab and artichoke dip. It was good and the bread that accompanied it was warm and fresh, very nice. Our daughter-in-law had fried green tomatoes and a Caesar salad; husband had the falafel burger; and our granddaughter and I had the cream of crab soup and Caesar Salad. The fried green tomatoes had a tempura type batter with a little spicy kick. I guess the falafel burger was good, not something I would have ordered but husband was happy. This visit the crab soup was hot and had plenty of crab meat; I suspect it was mostly claw meat but it was still rich and tasty. The Caesar salad wasn't the best I've ever eaten but was okay. Service was good, though seems like there was an awful lot of socializing at the reservation desk (I sound like such an old fogey). I would like to give Tower Oak 4 stars, but over all of my visits there has been too many inconsistencies in food and service.
(3)Megan B.
Clyde's Tower Oaks Lodge is worth a visit (or three), both for food and for the happy hour. Came here to dinner with my aunt and uncle last year. The steak is really good. So are the drinks. They were visiting from out of town and really enjoyed themselves. So it's a nice place to take guests for an upscale, but not pretentious, meal. The happy hour is the real deal. The bartenders are super chill and make sure you get the most out of your happy hour. They don't really advertise happy hour aside from a small placard with food deals ($7 for a huge plate of wings, a sandwich, a burger, you name it. It's a good deal.) The wine specials are what's up though. A little more than $2.50/glass. I mean, come on. Until 7 p.m. But please, PLEASE, make sure to tip your server based on what the real price would have been. Trust me, they deserve it. The place is huge. Two bars. Apparently the bar in the back is more fun, but there were no seats left (due to some girl saving three seats for her invisible friends) so we partied at the front bar. Had just as much fun. Given the incredible happy hour specials I'm surprised it's not more happening here. But there's a decent crowd and I suppose everyone wants to keep the good secret to themselves. ;)
(4)Dee B.
So much at Tower Oaks depends on the service. On my last visit I got lucky, and had a lovely waitress. I also ate the most delicious salad ever! Seriously, I would go back just for this salad, which might be a seasonal special, but I sure hope not! It was the Grilled Chicken Salad for $15.50 with shredded kale, red quinoa, dried cranberries, toasted panko breadcrumbs, chopped walnuts, pecorino-romano and lemon vinaigrette. Generous portion, healthy, and just generally delicious!
(4)Lee M.
Ordered the grilled steak salad. I was shocked when the dish came and the salad was so small. Lettuce just enough to cover the bottom of the bowl. I couldn't taste the peach vinaigrette at all. The meat (two small pieces) was medium well and not medium rare like I ordered. It was flavorless too. The menu said it had walnuts and there was not a single walnut on the salad. Also ordered the summer rolls since the menu said it had nasturtiums and I couldn't find a single one. Was still hungry so we had to get dessert. Luckily the dessert (brownie sundae) was tasty, but I'd describe it more as a fudgy cake rather than a brownie. Found out this morning that another person in our party got food poisoning and was up all night throwing up. Needless to say we won't be returning.
(1)Susan M.
No more half-priced bottles of wine on Mondays *sad face Nice happy hour spot if you're into a mature crowd & conservative atmosphere. The falafel burger was good - I'd get it again.
(3)Kristen B.
Very disappointed with my meal. Overall the appetizers (duck prosciutto and grilled oysters) were delicious. However, my meal with the bone in pork chop which had a piece that was rare and the sides were mediocre. My companion had the Cubano sandwich which was greasy and nothing of note and his fries were also very mediocre- Popeyes has better. I will say the service was good and the ambiance and decor was great. Great building just very disappointing food especially for charging around 18-20 ish a plate.
(2)Rona L.
Yesterday we went for dinner with friends my fionce got fish the food was very oily. On the way home he sad that he don't fell good I was thinking he's playing with me but when we got to parking lot he puke everything and had stomach sick I ordered chiken sandwich and ask no cheese on it of course it's came with cheese and my friend ordered revioli and it's came with bacon. Wich is we told up front to vaiter all our food preferences becouse we are Jewish and can't eat surrent things. So the food was horrible. And after all we left with over 100$ bill. Not recommending this place to anyone.
(1)Justine K.
I thoroughly enjoyed the oysters as an appetizer. It's been months since I was last here. My burger was cooked perfectly medium with just enough pink with Bluemoon on draft is the perfect meal. You can't go wrong with their crab cakes as well. I don't know why I don't come more often. The dining rooms definitely have an older crowd but the bar area is more lively.
(5)Ann O.
Just got home from dinner at Tower Oaks. What a beautiful restaurant. Each room individualized and decorated to reflect its theme, I love it. However: no gluten free menu, the waiter who was reluctant to advise us about what was and was not gluten free. I ordered Deviled Eggs and for $5 I got 3 halves. Pretty chintzy. While I do love to eat there the food is always UNDER whelming.
(2)Erin W.
I've usually had good experiences here. It's one of the nicer looking places; especially for families or a large group. It's dim, and the noise isn't terrible, so it's actually a little romantic too. Our last excursion to Tower Oaks was for a happy hour with co-workers. They accommodated our party of 6 (which then became 7...you know how it goes) on a moments notice (I actually called in the reservation as I was walking to my car). I can't speak of the alcohol selections but it looked like they had a pretty decent one, and all of my coworkers enjoyed their happy hour booze! Even bubbly was on special, and it seemed like my bosses' flute was filled as high as it could be without spilling. Food is pretty solid. We ordered wings, hummus, some stuff from the raw bar, edamame and crack tots. Everything was devoured, but in my mind the wings and crack tots really stood out. The edamame was seared in some soy sauced based condiment and it was pretty good, but I'm a purist and would prefer just simple steamed and salted. But it was different. Service was good. Actually while wandering to find the toilets, I was automatically helped without needing to hunt some cranky waitress with too many tables (Actually---I don't think they have them here. All the waitresses were all smiles). My only grievances were the menu was slightly limited but good for the target audience and our waitress never really even came back to check on our waters or anything else after we had the check. It just seemed like she was trying to get out of there. But it certainly wasn't a bad experience.
(4)Garrett S.
This is the go-to family dinner place for my kin in MoCo. We have been coming here for over 10 years, for everything from graduation parties to birthday dinners. The food here is always good, not exceptional (well, maybe some of the desserts are ;)) but good. They have a good beer selection and a wide variety of cuisine. Their cocktail list is also quite impressive. They have always been accommodating to our needs and we've never had a terrible experience. On our last visit, service was a little slow due to short staff due to something related to a recent winter storm. They were doing their best and comped us some of the meal due to some confusion and long waits for some things that were ordered. I understand things happen, but in the end they made it right.
(4)Gina A.
Solid, dependable, friendly service, always new items to try on the menu even though I usually stick to the classic. Best lunch spot in Rockville.
(5)Erin M.
Be service is always great! My favorite time to go is in September and October for their lobster tail special. It is where we go for special occasions such as birthdays! Their adult milkshakes are really good! Also, the cream of crab soup and crabcakes are my favorite thing to order
(4)Dominick P.
After a long flight it was Great to find a place open late with good food and great atmosphere. John, my server, was exceptionally good.
(4)Vy V.
I was brought here for my 'after party' birthday party last year. I didn't order anything because I was full from the previous venue we went too. But the atmosphere was perfect. It's very homely and dimly lit. I enjoyed the experience over all. Went there the second time recently for happy hour. Felt like ordering oysters...but we missed the time by half an hour. However, they had another one at 10:30pm! So we stayed there, drank some drinks. I got an Irish coffee for the first time just to try it...not my kind of drink. Before that, we had dinner at the bar because the place was PACKED. Heard that people who made reservations still had to wait an HOUR for their table. If you find a spot at the bar, do it! It'll save you the wait. The bartender was nice and personable. Made a few jokes here and there. I had a glass of wine and duck cooked two ways for my meal. I loved the duck! It was flavorful and succulent. The second happy hour time rolled around and my boyfriend and I ordered oysters...I forget what they are called but it's the one that wasn't super briny and was sweet. Got a dozen of them for half off! Overall good if it's not too packed.
(3)Priscilla Y.
Tuesday nights are Trivia night! 9pm! It's free. You can play solo or a team. $ prizes! Pitchers of domestic beer for $10. The bar menu is pretty awesome. $1 hot dogs FTW! The Chesa-poutine (or whatever name they decide to change it to) is really cheesy! I thought it would be the creamy cheese, but it is more like the thick you-will-feel-like-crap-later kind of cheese. :( It does have a lot of crab meat though. Dos Tacos ($5)- two tacos, hard shell wrapped in soft shell, with the usual- ground beef, lettuce, cheese, and sour cream. Crab Tower- a small portion of crab meat over seaweed and rice cake with siracha sauce. Salmon Gravlox- This is a nice little appetizer of smoked salmon and small salad with mini pancakes. Light, healthy. The cream of crab is really good and seems popular with fellow yelpers. DO NOT get their French Onion soup when it shows up as their Soup of the Day. Looks like muddy water, taste like split pea soup. Their chili is not worth getting either. Too sweet. Don't get the adult milkshake. It's good, but you don't taste the alcohol so you might as well pay a little less and get the normal milkshake. The desserts on the menu are all pretty good, especially the salted caramel bread pudding! Service (back bar area only): I've been going to this Clyde's pretty much every week and noticed that the service can be a hit or miss. The bartender, Jeff is super friendly and always has great recommendations. The server Bobby is the nicest dude ever. He's very accommodating and always checking to see if the food is up to par. I highly recommend sitting in his section, otherwise you will experience lackluster service from the other servers. 70% of the other servers seem clueless and slow, to the point of frustration. The other night, I ordered a milkshake and an entree. Almost an hour had passed and I still have not received the entree while everyone else had gotten their food. Our server is nowhere to be found. I find Bobby and tell him the situation and ask him to cancel the entree because I no longer want it. Our server Natalie eventually comes back and says she didn't put in the order yet because she was waiting for me to finish my milkshake. That is total B.S.!! Can I not handle both at the same time? Also, she never came to check if I was done with the shake. I've never experienced that before.
(4)Nafeez A.
Terrific late night menu. Friendly service.
(4)Connie L.
good for happy hour for oysters NOT good for food got the steak salad and must say it's one of the WORST steak salads i have ever had the steak was overdone, not the medium that i asked for- super tough and also had huge globs of fat- worst pieces of meat ever the "grilled peaches" were clearly grilled CANNED peaches- disgusting.. i can get canned peaches at home and grill it easily the smoked tomatoes were also disgusting i had to send it back because i honestly could not eat it- waitress seemed annoyed.. but i didn't want to force myself to eat awful food! got the chicken salad instead which was super good, but there was no way it could not have been good.. drowned in panko bread crumbs, craisins, and cheese the chicken was SUPER tender though so that was good have been several times for the oysters and drinks.. but will never have food there again
(3)Richard W.
First time here at Clyde's Oak Lodge. Parking lot was PACKED. Drove around the parking lot a few times, figured we would have to wait, but pleasantly surprised we were seated right away on a Tuesday night. Waitress introduced herself right away, very pleasant waitress. Ordered grilled oysters has my appetizer. 3 oysters for $10.95 over priced. Bowl of Cream of crab soup was very tasty and priced was about right at $6.95. Trout dinner was good. I normally don't eat fried fish but the waitress recommended it and it was very good. Cousin had bone-in pork chop and it looked good. The atmosphere was AWESOME! It reminded me of a cabin in the woods. Fireplace, alcohol and good food. This is a place I would highly recommend and I will be back when I am in the neighborhood.
(4)Marina K.
I was very pleased that they were able to accommodate my family gathering on quite short notice. We got great table (important when you have seniors at the table) and service was great.
(4)Sarah P.
Had reservations for 2 on a Friday morning and was seated immediately. The restaurant is spacious with a cabin - like decor and with plenty of booths. The service was efficient and the food seemed to come out rather quickly. The pricing of the menu seems just about right for the portions.
(4)Michael F.
Beautiful restaurant. Meal was ok. The hostess and front restaurant staff need to be fired. We made reservations weeks ago, for my father in laws birthday, and they sat us in a nasty room next to a bar at an elevated booth and wanted my elderly and crippled mother in law to sit on a stool. Told us to let them know if we needed anything, or had a problem, and then the bi*tch ran off and as we tried to get her she ran faster away from my wife, then quickly picked up a phone and feigned a phone call to avoid talking to my wife who finally found someone else willing to move us. Restaurant was fine from then on out. Server was good and food was was fine, but that initial impression put a damper on what should have been a happy joyous meal. Also , we told them it was his 80th birthday when we made the reservation and again when checking in. But other than the terrible nasty reception from the hostess no one made any acknowledgement We are big big fans of Clydes restaurants, and had never had a bad experience at one in the hundreds if times we've eaten at them over the last 20 years or so before. This was very disappointing.
(1)Gail R.
Went there for happy hour, on a Friday, with a group of about 25 folks. Got there early enough (around 5pm) to find my choice of parking in their lot. That filled up quickly within a few minutes, but one can always park on the street on Preserve Parkway (for free - no meters) and the restaurant also offers Complimentary Valet Parking as well. This review is for the bar area located in the back (right) as you enter this location. Sat at one of the booths which seats about 6 comfortably. The waitress for our table was "Morgan", very pleasant and on top of her "A" game - I was satisfied. This particular evening, they were playing a lot of reggae music and I was loving that a lot. Usually I try to scan the food pictures on Yelp before I order things, but did not have the time, so I decided to order something from their dinner specials menu - Red Quinoa & Mustard Crusted Salmon with sweet potatoes, julienned Brussels sprouts and grapefruit butter sauce ($18.95). The description caught my attention and when it arrived and I ate it, there was nothing left of the plate (quite delicious). Other folks came after I ate and pointed out to me the "several" different menu's" this place has - at that time I counted about 4, and I was so glad I did not experience that confusion when I first ordered. I ended the evening with dessert - Carrot Cake, moist spiced cake with cream cheese frosting and toasted walnuts ($6.95) - can I say Yum!. Not a piece was left in my plate and plus it is one of my favorite desserts. One of the ladies in our group had something called an "Adult Milkshake" - initially I thought she just got regular milkshake, but I got a taste of it and the look on my face was shocking in a good way (Milkshake with chocolate cake & cake vodka). I will go back to Tower Oaks Lodge just for that Adult Milkshake alone (it is not on the dessert menu, but it is well worth trying). Overall, I love this place - the food, the staff and the folks here are great. I have found a new lounge for me to hang out and I can't wait to go back. Update Went here for HH on a Monday evening and had choices from 4 different menus (decisions...decisions). I decided to go with Clyde's Burger (from the short menu). It was grass-fed ground beef from a local farm in MD and it came with lettuce, tomato, French fries and my choice of cheese (I went with American cheese). The waitress/bartender that was tending to us was very pleasant and the area surrounding the bar was not busy, but it was not quiet either. Last time I was here, I tried their Carrot Cake from their dessert menu. On this visit, I decided to try the Salted Caramel Bread Pudding. I must say that the presentation of it was not great, however, the overall taste of that dessert was very delicious. I will definitely be trying that again. This was just a quick visit, but overall, this place is winning me over as their food is great. Next visit, I plan to try another dessert as they have so much more.
(4)Karen T.
I haven't been to Clyde's in a few years since the bad service I recieced but decided I try it again with a friend at his suggestion. Total different experience this trip, Jeff served us and he was friendly, fast and had a great sense of humor. Very attractive as well which is always nice. He kept my drink full at all times. Food arrived accurately and fast. Overall thanks to Jeff I had a great time and would recommend this place to everyone And tonight I went a second time here, and was instant greeted by Colleen who made me laugh after an awful day and was very on point when it came to keeping my drink filled. (Guys she is also very attractive) and as expected Jeff and Ryan kept me laughing the whole time as well. This place is great, the staff ensures you have a great time.
(5)Christopher P.
Clyde's Tower Oaks Lodge is the place to go when I get off of work. They're open late, serve great oysters and raw bar, and have a great beer and wine selection. The restaurant has so many different areas in which one can sit and relax, so it's easy to find the right atmosphere. I also love the specials - Monday nights get half-off bottles of wine and raw platters - YUM! All in all, a cold Boulevard and a hot crab bisque are just the thing after a night of work, and Clyde's is a great place rest one's feet after a hard shift.
(4)Saby M.
I absolutely love this place. I've been here at least 5 times and everything is always amazing. The last two times I went, I have saved room during dinner for the brownie sundae which is absolutely the best 'simple' ice cream sundae I've had (think Dairy Queen brownie earthquake on steroids). And that's all I can think about now so I will end this review.
(5)Greg T.
Came in for lunch with the local rep. Interesing decor consisting of dark wood, duck decoys, kayaks and other hunting/fishing gear. Ordered the fish tacos which were quite good. It was a mix of salmon, haddock and swordfish. The fish had a great texture and was lightly fried without being mushy. They were served with crunchy cabbage slaw and chipotle sauce and salsa. All in all it was a good lunch and reasonably priced.
(4)Sonj H.
Service was the bomb! They were really terrific, warm, sweet and cool. We did the bar and bar food so that is where my review begins and ends. Oysters were so so . Shrimp good, crabcake tower pretty awful, full of mayo, It is so kitschy. I personally am not a fan of dead animal heads on walls BUT there are a lot of carnivores out there that would love how funky and far out this old lodge is. Definitely an experience to try.
(3)Joy B.
Another wonderful meal, thanks Clyde's. Today, I went back to celebrate my first day of vacation. I took two friends along and we sat at the bar area. Our waitress was wonderful. She recommended the new summer drink " The sangria". It was delicious and filled with ripe strawberries, blueberries, and chunks of apples. Our server told us the secret ingredient-brandy. It was cool and refreshing. Not too sweet but very yummy. One of my friends ordered the bang bang Shrimp. It was lightly dressed and wrapped in a crunchy tortilla. My other friend had the cheeseburger and It was perfectly cooked. I went along with My old favorite - the ribs. Their tender and sweet. So each time I go, the good service and the delicious ribs keep me wanting more. The French fries were hot and crisp. The coleslaw was creamy and gave the meal a nice crunch. Good service,good food , and good company makes a great dining experience.
(4)Jon B.
Went here last saturday for lunch/brunch for my mother. We were a group of 5 + a baby....ambiance was cool as it had snowed a lot in the past week and the TOL had a lodgy feel with the snow which was perfect for all the snowshoe decorations. It reminded me of the Clydes Willow Creek Farm in Ashburn. Food is your typical americana associated with the Clyde's franchise. Food was so-so but my favorites were the crab cream soup, and the half price apps - the BIG cocktail shrimp and the miyagi oysters. The catfish sandwich ended up being a miss and the fries were super salty. The biggest problem we had was not so much with the meal - it was with the service. Our waitress (who shall remain nameless) was the worst. Very inattentive, short and basically had an attitude w us it seemed. I thought it was just us, but my sister also noticed that our server was the same way with another big table...it was not even busy in the restaurant!!! My wife even noticed that our server was complaining to a coworker to us at the server stand. I was a bartender and server for many years in college into my early 20s so i know how things should be working in the service industry...so after paying the bill, I had a conversation with the MOD (Andrew) and let him know how bad the service was. He asked me what can he do to make up for it then he suggested that he FULLY comp the check - which was totallly unexpected, but I accepted. I STILL left a 17% tip on our post tax meal in hopes that our waitress will learn from this and get a clue.
(3)Han T.
Decent foods, very nice atmosphere, customer service ok. Overall very good for the money. Also good deals on the oyster after 9 PM
(4)Mike C.
Last night I went for dinner at Tower Oaks and ordered a very simple dish...... Ravioli (pasta) with Italian sausage. Sadly, the pasta sauce was nothing more than a watered down (Latin American) spicy taco sauce. Any Ragu pasta sauce from the grocery store would be a considerable improvement.
(1)Fred K.
Been coming here for years, mostly drinking n dining at their two main bars. You can order from their regular Clyde's menu and they also have its own bar food menu. They recently expanded its happy hour offering and nightly bar specials too. Hats off to their bartenders: Jeff, Danielle, Colleen, and Ryan, who make this place welcoming and inviting. This is my goto place for good food, priced very moderately, with nice decor and good service.
(5)LN G.
I ate dinner at this location on a busy Tuesday night. We were a pretty large party (around 25 guests) but the restaurant had no trouble accommodating us. We had 2 waitresses, and at first I was concerned that we may need a third, but these two ladies were wonderful! Very on top of our orders and always around if we needed anything. Our wine glasses stayed full and the food came out promptly. The food itself was good too. Consistent with other meals that I have had at other Clyde's locations. I only wish the cheese plate would have had more things on it- I ordered two hunks of cheese, and all I got to go with it was 2 small pieces of bread, 4 crackers, 4 very-thin slices of apple, and a small ketchup-sized container of an apple-cinnamon puree. What about some nuts, honey, or dried fruits?
(3)Boris S.
Adult Chicken $14 (4/5 NOMs) Just got drunk off a chicken. Just had to find out what makes this chicken adult. Its all about alcohol, bourbon barbecue sauce, tequila-habanero ranch and spiced rum honey mustard. That is a whole lot of alcohol. Usually there is just a hint of alcohol, but here it was like a shot. I could have just chugged sauce cup and start the happy hour. So much alcohol it was almost overpowering. Chicken was very soft, no need for a knife and lightly breaded. First thought I could easily finish three thing chicken tenders, but they are so filling we almost didn't. It comes with a choice of fries or greens and of course we always pick FRIES! That is one fun dish that I enjoyed noming and think you should too.
(4)John H.
The coolest thing about TOL is the decor. It feels like a cozy mountain cabin. The ambience can be very romantic depending on where you are seated. If you are looking for a nice first date spot, look no further. The food is hit or miss. They are pretty well known for their oysters at happy hour and for good reason. They serve some of the freshest oysters in this neck of the woods. The rest of the menu is not bad but don't expect to be wowed. Furthermore, the prices they charge can be a bit outlandish considering what's on your plate. The service is also hit or miss. The bartenders make the effort despite sometimes not being able to properly make your desired drink. The wait staff can either be great or terrible depending on who you get (notice a pattern here?). My biggest pet peeve here is that they make way too much fuss about separating the bar menu and the table menu. Usually they let you "bend the rules" but for the love of all that is good, why do we have these kinds of "rules" to begin with? Overall I recommend that anyone in the DC area should give their local Clyde's a try. Just make sure you temper your expectations.
(3)Haley S.
Casual, sophisticated atmosphere. Nice place any time of day, for any occasion. Always satisfied with the food and service.
(4)Gleb K.
Came in on Saturday during the day and ordered off the brunch menu. Had a crab and artichoke dip as an appetizer and huevos rancheros and quiche for the mains. The dip was pretty good and reasonably priced. The other food was pretty bad and overpriced. Huevos rancheros and the quiche tasted like they came from the frozen aisle of the nearest grocery store. I am most likely not eating at this place again. Plenty of other good options in the area.
(2)Toby R.
First off, it's definitely a romantic and roomy place. The wife and I enjoyed the location and decor. The food, though, was here and there. Our apps, including the Asian-inspired deviled eggs, were interesting and tasty. Our entrees, though, were not so stellar. I had the shrimp fettuccine with a garlic cream sauce. The sauce was watery and tasteless. All in all, the experience was fantastic. The service, too, was top-notch!
(3)Lizzie R.
Hubby and I chose this spot to reunite for a drink and meal after having not spent much time together in the recent weeks he wanted a semi-casual spot that was cozy but lively; Clyde's at Tower Oaks was the perfect choice! The "curb appeal" around the front door is nice and settling and a bit romantic in the evening. We arrived late so we didn't have to wait but during prime time I wouldn't mind sitting out next to the water and chatting if there was a wait. Service was spot on our first night from the time we stepped foot in the door until we headed out we were given tons of warm smiles and treated as special guests! Our waitress was engaging,knew her menu well and a tad bit outgoing which I totally dig! The food portions here are LARGE and our meal absolutely delish! We split the Niman Ranch Pork Chop which was cooked perfectly and seasoned heavily for just the right flavor. Our drinks were kept full througout but server was not at all intrusive which allowed me to have a nice reconnect with my man! I would recommend Clyde's for most anyone looking for a solid dinner with awesome atomosphere and stellar service!
(4)Caitlin E.
One of my favorite places in Montgomery County. Inside the bar area are the best seats in the house. They have great raw bar specials on the weekends. The bartenders make great drinks too. Lobster is very popular.
(5)Monica P.
Friends, DH and I dined here for brunch (January 2014) . It was our first time here (but not our friends). The place is huge. We sat in the main dining room - nice decor. I didn't care for the place at all: way, way too loud. We had to practically yell to talk to each other. The acoustics were terrible. Food: Terrible. I ordered the Eggs Benedict Chesapeake (lump crabmeat); However, it was not lump crab meat, but two crab cakes with MOSTLY filler. The eggs could have used more hollandaise sauce - there was only a thin coating on each poached egg. Thank goodness the eggs were property poached. I also had the meat 'plattter' which was served with crackers and bread, mustard, and pickled veggies. The meat - three types and also very small portions. Good flavors. DH ordered one of the specials: Fried oysters with potatoes and cole slaw. Small portions and the oysters were not plump - definitely not worth the price he paid for them. Huge disappointment in our meal. We won't be going back.
(1)Eunice K.
Irish car bomb is not good here :( service is a little slow wish they had a bell to press when you need help crab soup is delicious lots of crab meat and not too thick or thin crack tots. i think we got like 7-8 pieces eat it quickly, if you wait then it isn't as good. salty and sweet rumchata fireball both $3 when you order after 10. get both and mix it together and yum! parking can be hard to find but they have valet parking. not sure how much. i think you can also park on the streets near clydes but i'm not sure cus i've never parked there.
(3)J B.
I'm one of their regular customers. Service is quick, food is delicious, and the staff is courteous and professional. The one thing that makes this restaurant stand out is the beautiful atmosphere. Clyde's is one of my favorite restaurants.
(5)Jessica L.
Sometimes working late means no place to go after work in MOCO for fun. However, Clyde's Tower Oaks Lodge is open until 2 am every night except Sunday till 1am. I have been delighted by the menu for lunch on many occasion but this is my go to place for a few cocktails and a nice bite at the later hours, especially on Sunday nights when I do not have to work on Mondays. (1/2 pound steamed spiced shrimp for 8$ ! Hello! can't go wrong there!) The place is gorgeous inside and out. Streaming white lights line the outside, Valet parking every night and inside is beautiful. Check out my pic of the hallway lined in lights which I think would make a gorgeous wedding aisle for anyone looking for a local wedding place. The menu is fresh and modern, I just noticed a Gangnam hotdog on the latest menu which is a deep fried beef hotdog with an Asian flair of toppings. Also every night after 10pm you can get a very cheap filling bite of a beef hotdog for only 1$! Sunday nights they have half price bottles of champagne and 10$ buckets of bottled beer (4 bottles for 10$ bucket style or pay 5$ each) Go on, get the bucket. They will keep it chilly for you! Lots of nightly specials. Great atmosphere. Love this place!!!
(5)Caroline L.
I love this place. Been here quite a few times- Sunday dinners w/ fam, to celebrate w/ more fam, with friends, on a date, etc. I love the decor. The little things they do- the lights in the tunnel is whimsical and the guests I bring usually do the "oooh" or "awww" when we go inside. Everything I've had here has mostly been great. Mussels- yumm! Recently got sat at the bar for the 1st time after going for years and was completely blown away by how different the vibe is from the main dining room. It's not bad- just very different. I feel like you could definitely come here and go into a room for the mood that you're in. I recently tried their gnocchi dish which I thought was a bit too salty but it's the only dish that stands out as not being so great. Service for the most part is pretty good but has been noticeably slower in recent times. Still overall this is one of my go-to places for bringing people who are from out of town.
(4)Therese W.
We had a small group birthday celebration here on Saturday and the staff did everything they could to help make the event special for the birthday girl. The food was good, pricing for brunch/lunch was reasonable and the service was attentive. Our server, Aya, was pleasant and accommodating and the manager saw to it that all our needs were met, to include serving us the special dessert we brought (with the restaurants prior approval!) and packaging up the leftovers. A wonderful time was had by all.
(5)Todd L.
Just had a small company event of 12 people here. I had two servers and to be quite honest I was always looking for them. I was not impressed with the menu it seemed very limited, for example they did not even have a filet on the menu and the oysters were sandy. The servers messed up several things like salads, bottles of wine and deserts that never showed up. Then when I got the check some of the items that never showed up we're on the bill. I hate to do this because I have been there a lot over the years, but I would not be likely to go back unless they change the menu and retrain there staff. I would say that Clyde's Tower Oaks Lodge needs a makeover.
(2)Xtine C.
Beautiful, fancy-looking, HUGE restaurant, but every time I come and eat here, nothing is spectacular. Came here once for a nice dinner to have my bf meet the parents and it was the week of Halloween and EVERYTHING was decked out in spooky things. I'm talking about spider webs hanging EVERYWHERE and servers dressed in their costumes. That was a really odd experience, especially for my parents who rarely eat out. Came here another time for a work event to have a fancy lunch but nothing was really memorable. The only time you'll have a good time is when you go to the bar and eat off of the happy hour menu! It's just a nice place to come and drink with your friends and complain about life.
(3)Harris H.
Have been twice in the last 6 months. This past time, we had a party of 10 and had been promised seating at another restaurant for my granddaughter's birthday. That fell through and her second choice was here. We called, they fit us right in and everything was spot on...as usual. Absolutely love the food and the service here. My only complaint is that they need to really make sure that when bringing out identical orders, they have it consistent. This past time, we ordered 7 or 8 cream of crab soups. Half of them were filled up almost to the top, while some of the others were 3/4 filled. Not a deal breaker at all but it doesn't take much to see this and correct it.
(5)Jess L.
I will admit that part of my rating is biased because I went into this experience thinking, "Eh, it's just a Clyde's." However, I was truly blown away by the ambiance, food, and service. Our waiter was very cheerful and accommodating. He was also very gracious, and you could tell he really liked working there. Part of his passion was shown when he explained the building's structure, how it was a barn brought down from Vermont. All the pieces are made of trees, and every piece of the trees were used. He also described where other decor came from, like the Tiffany's chandeliers and duck decoys. The restaurant truly feels like an upscale yet authentic lodge. There are multiple large rooms where you could dine. And the bar is quite rustic, too. Lastly, all the food was great. I'd highly recommend the mussels, duck poutine, shrimp and grits, duck liver, and kale salad. Even the bread basket was a cut above the rest. The wine selection was comprehensive. There's not much else around this area, but if you find yourself here, you're in for a treat.
(5)Roya D.
Frequent this location on many a Friday night with friends. Great servers, always a good attitude and attentive. Food and drinks perfect for after work or at 1 am and you're craving a post drinking snack.
(4)Norman G.
Although disguised (on the outside) as a rustic lodge, this a Clyde's in every other respect--with all that implies. The food is pretty good, there's lots of variety within a relatively narrow range and the service is competent and relatively quick. Tower Oaks has a number of different spaces, and it attracts a steady stream of customers during the lunch hour, which is the only time I eat there. Because turnover is quick, many people arrive without a reservation. The wait is rarely long. People go to Clyde's, I think, because they know what to expect, there's something on the menu for everybody and disappointment is rare. It's not the place for a culinary adventure but that's okay most of the time.
(3)Irene H.
We had lunch here post-Christmas. It was busy but not too busy. Mother had made reservations and we were seated promptly in the back(?) room. I got the Maryland cream of crab soup chicken piccata with garlic/cheese bread and pasta. Parents got the baked trout and crabcakes. The bread basket had a sliced baguette and cornbread. Not bad. My dishes were ok - I wouldn't get the crab soup again (there was enough crab pieces in it but too creamy), the garlic/cheese bread wasn't cheesy or garlicy enough, and the chicken piccata was super tender and breaded. My dad's crabcakes were good - it is a signature item. We got the guinness cake to share for dessert. The cake itself was disappointly not moist enough and couldn't be redeemed by the poached pear. Service: it was chipper but our waitress disappeared for an extended period of time after they cleared our table and we were waiting for our dessert menu. Other tables near us who were waited on by her also noticed the same thing. Kind of weird.
(3)Aimie C.
Sadly, this place been declining lately. Tower Oaks used to be one of my favorite places but nowadays, aside from the few good things, there's not much going on here anymore. The good: happy hour, ambiance and oysters. Most definitely these are my favorite things and the only reason I even still enter this place. The bad: Food has taken a major decline for some reason. Or it may be the couple dishes I've ordered lately but they seem bland. Portions are small for some dishes and the prices are way too high. I recently placed a carry out order and the fries tasted like they've been out for a day and just microwaved and thrown into the carry out box. The blackberry salad I ordered was some crap as well. 9 bucks for scraps of arugula and 4 blackberries? I was highly disappointed. Overall, I wouldn't NOT recommend this place however my past few visits allow me to give Tower Oaks no more than 3 stars.
(3)Sean L.
We were there for happy hour and the specials were wonderful. I like the fact that I can get fresh oysters for about a buck a piece.....and I got a dozen. If you order a bottle of wine, you can have them pack the remainder of the bottle for take home. That makes getting a bottle a better deal AND you don't get drunk having to try to finish the whole bottle! Great place. Great idea
(4)Jim V.
We had my father's 90th birthday here. About 30 guests. The staff greatly exceeded our expectations. My father said it was the best birthday he ever had! From the time I booked the event to the time we left, everyone - servers, management & support staff - made the party truly something to remember. Everyone in the dining room joined in with singing "Happy Birthday" with many sharing in the cake & festivities. Wonderful food, drinks & service.
(5)Steve R.
Always consistent and usually lively crowd. The bartenders are terrific as is the service staff. I take away 1 star only because they do seem to serve almost anyone alcohol
(4)Emily D.
I've frequented the bar here on a few weekend occasions and have not been impressed. The food is not that great - I had their chicken sandwich with fries and the chicken hardly had any flavor and the fries were forgettable - NOT worth the money! The crowd here is mostly made up of 40s to 60 + year olds and the music is extremely loud for such a crowd - I.e - no one is dancing- just standing around and drinking. If I had to (I.e a friend made reservations here or my father wanted to have dinner with me here) I would go back, but not on my own initiative!
(2)Jen C.
What has happened to this place? It used to be THE place to come to for homecomings back then (so nostalgic) and great American entrees, but now it is a mess. The ambiance is still cozy and cabinlike, but the food and service has gone downhill. The bar specials do have good prices--and that's about all I can say that is positive. There was a booth available in the bar area and needed clearing, so we asked if someone would be able to do that for us. We got attitude saying they'll get to it when they get to it. Tried another waiter who said soon and ran right past us. Really?? It wasn't even that insanely crowded. Opted for the regular seating instead, which was better service. The waitress actually allowed us to have our bar specials still which we really appreciated. However, the shrimp cocktail that came to us had a really bad shrimp. I remember getting a sick stomach from scallops years back and to relive something like this is atrocious. Why put a BLACK shrimp onto the cocktail platter--is no one doing quality control back there? A few months ago I dined in the regular seating and tasted their food, which was all oversalted, including the fish. My mother couldn't stomach it down. Not pleased, Clydes. Not pleased.
(2)Allison W.
Came with a friend for the half-price wine special on Monday, and Clyde's exceeded my expectations in every way. The wine selection was great, and you really can't beat the prices! Stuck with a pinot grigio and some appetizers: Boom Boom Shrimp for me and Buffalo Wings for my friend. I really enjoyed both! The shrimp was seasoned well and paired with a sriracha-lime mayo which was fantastic! (I'll need to play around with that combination in my own kitchen!) My only complaint is the saltiness of the potato strings that were served on top. The wings were also great and proved you don't need a gallon of buffalo sauce -- I will definitely order again! Service could have been better. We would go 20-30 minutes at a time with no sight of our waiter, and even had to ask twice (after another 20 minute wait) for another wine glass after our bottle was served. It was packed but seriously? Our reservation was for 9pm and the bar definitely picked up immediately after we arrived. My review gets bumped up to 5 stars because of the ambience. This has definitely become the watering hole for Monday nights and it's an awesome time! I ran into a bunch of old friends from high school, and I found myself sitting and chatting much later than I had planned. A beautiful space for a casual weeknight with friends. See you next Monday!
(5)Donna Y.
Ordered the French dip 10.50 ... Happy hour prices $4 for beers on tap. The decor and outside lighting is nice. Its got a rustic outdoorsy theme. Parking sucks big time but the have parallel parking options.
(4)Sujit B.
The falafel burger was sooo good and I ate the whole thing besides sharing 2 bites of it!.. the french fries were sooo delicious too! It got really crowded after 10 tho on Monday night, not my type of scene, but I should have expected it on Monday 1/2 price wine night. Hard to find parking but lots of parking on the road. Our server was very nice and attentive tho and really liked her..
(4)Amir Matin S.
The ambiance and decor are magical! Where else can you go within minutes of 270 and 355, and feel like you're in the middle of an enchanted forest being served wonderful food and oysters by magical food-fairies? Nowhere, that's where! The food itself is usually not spectacular, but it's never bad. You'll have a good meal, inside a charming old lodge, and you'll leave refreshed, thinking that you just took a trip down to the Shenandoah Valley. The happy hour specials are pretty great too, especially the half-priced bottles of wine on Mondays.
(4)Alex H.
What a scene on a Friday night! An eclectic crowd of weekend revelers and foodies. The menu is reasonably priced and everything sounds delicious in its own way. After slurping down an oyster shooter, I settled for the Auto Bahn Mi sandwich which was different and delicious. The sausage perfectly complimented by rich chicken liver pate and spicy pickled vegetables. Great atmosphere, efficient and friendly service, tasty food, and well made cocktails make this a new favorite place on my list.
(5)Bianca F.
Went here for a late night snack with friends. I had the wings. The wings were good, but I wish that the skin was more crispy. We did order the jumbo shrimp cocktail. It was outstanding and we saved a few bucks. I tried an oyster too, very good. In fact, my friend and her husband swear that they're the best oysters in town. I'll be back. I like this Clyde's a lot because of the location and decor.
(4)Jackie O.
My go-to when I have to take people to lunch in Rockville. I always get the grilled chicken salad which is a lot of kale and two grilled chicken tenders. Simple and perfect lunch size.
(4)Food L.
This is my favorite Clyde's compared to the ones in Georgetown, Verizon Center, and by Tyson's. The interior is beautiful and romantic. Perfect for a date or a special family function. They also have a massive bar area. The service and food has always been on point. Just a note, I would personally dress up a bit for this place as it is an upscale,respectable establishment. Most people will dress up. They offer valet, but they do have free parking too. Bottom Line - Get a date and go check it out.
(4)Lee S.
Great atmosphere, service, and food. Love coming here with my family to grab something to eat, hang out, and catch up with each other.
(4)Preet M.
Service: I love coming here for Happy Hour and I have to admit, service is efficient and fast every time. I have never had to wait more than a few minutes to talk to a server. Food: Food here is actually a bit pricey, I found out the hard way when i ordered the crack tots for $9 and got a tray of 7 bacon wrapped tater tots in a tray smaller than my palm. However, they were indeed crack haha. The happy hour specials are great, $3 beers and half off all oysters in a menu full of variety. Their $6 burgers are really good too! Environment: This place is loud...enough said. I would even go as far as saying any instance in this lodge after 5pm is a restaurant party. The god thing though, is that the guests here are generally of the working class or older, so its not like a college zoo like most other bars in the area.
(5)Crystal C.
Came many time during Happy Hours! Super fresh oysters, good selection on drinks. Always great service!
(5)Joanna V.
This is a pretty mediocre restaurant. My friends and I ate here with a large group last night because it was one of the only places in the area that could accommodate a large group. The decor inside is going to a hunting lodge feel and it cute. They get that part right. The drinks are good as well and the bar scene is always pretty hoppin. We order fried pickles, truffle chips, crab dip, and wings for appetizers. The pickles and chips were great. I did not have the dip and wings but my husband said they were just ok. In fact he said the wings were pretty bad. I ordered the Autumn Cauliflower. It came swimming in butter. The potato pancake had a lot of labor but ultimate made me feel ill and I couldn't fix it. The cauliflower and mushrooms were cooked well but then were swimming in butter. Not a great entree. My husband got the Cajun chicken fettuccine Alfredo and did not like his meal. The rest of my friends seemed to somewhat enjoy what they got. I probably wouldn't come back here or I would just stick with a salad.
(3)Melanie K.
I've been here lots of late nights with my husband's hockey team. One of the bartenders, Juan, is the man. He keeps the drinks coming and is always friendly, speedy and accurate. We usually order several appetizers to split. On our most recent trip we got oysters, Charm City Poutine (FREAKING AMAZING) and wings. Every time we go in, I tell my hubby we need to come back for dinner. We haven't yet--but we definitely will!
(4)Beth L.
My boyfriend and I love to go to Clyde's. We always have a great time. The food is delicious everytime! We love the raw oysters. Their crab soup is off the chain. I love the baked haddock - he loves the trout parm. We also like to sit at the bar and enjoy the cocktails and happy hour specials.
(5)Ben Y.
I am updating and changing my review to four stars. The food quality is 4 stars but their service this time was exceptional. We brought a baby and they brought him applesauce and did not charge us. When the other people we were eating with decided to split a meal, the staff divided it on to two plates and each person got their own plate. Plus the place is huge so there is usually no wait.
(4)Mercy M.
Food: was ok. I ordered the deviled eggs with bacon. They were too salty. I then ordered the Steak Frites. It was delicious especially the side of sauces that come with the meal. Nothing really stood out. Drinks: I asked the waitress if they had Peach Bellinis. The answer was yes but the bartender had made me orange puree Bellinis. It's not what I asked for so I assumed they didn't have peach puree. I just wish they would have told me instead of trying to pull a fast one. Customer service: Sucked. I had made reservations so I gave the girl my name. Instead of asking me to move to the side and wait for someone to walk me to the table she left me standing there so she could talk to other people. I ended up moving to the side. She knew what I looked like so instead of walking to me to tell me my table was ready she cattle called my name. I feel like that wasn't appropriate for this kind of establishment. The waitress seemed friendly and she did take our orders quick but when it came to checking up on us she sucked. She never came by to ask if we were ok. She didn't come by to refill out drinks. She did walk by a lot and smile. But never approached the table. We didn't eat all our food and asked someone walking by for a to go plate. They brought it over and we packed everything. We were ready to go but waited for our waitress to come by. She came by 20 mins later. We asked her for the check and she took her time bringing that too. We finally paid. I still gave her tip but feel that I shouldn't since she was so laid back. I probably won't be back to this location because I enjoy excellent customer service and they were horrible here. Tip: Don't sit by the big black bear! Customers there are so rude and will walk up to take pictures also interrupt your conversations.
(2)Jen J.
I love going to Tower Oaks for breakfast. Even though this restaurant is in a fairly large town (Rockville), the way they've built this place to look a lodge and the scenery that it overlooks makes you forget that you are in a busy suburb like Rockville. You can imagine yourself being in some mountain range overlooking the hills. They serve typical american breakfast - eggs, pancakes waffles and the like. The average price ranges from 15-20 bucks a plate. Fairly big portion sizes. After you order, they bring 4 or 5 slices of coffee cake to your table - Delicious with a capital D!! On different occasions, I've tried the steak & eggs, french toast, healthy breakfast, heuvos rancheros - all good. Among the appetizers, the chips are really good, fresh and garnished with garlic and spring onions, the sticky edamame is caramelized in soy sauce. I've never been to this restaurant for lunch or dinner, so I cant comment on that. But I think this would be a good place for date night in the suburbs.
(4)John A.
Second time here and I enjoyed my meal once again. I had the pickle pork chop but told the chef to make it a little spicy and man was I in for a surprise. Service was great and I even topped my meal off with a milkshake which is plenty to share. My guest ordered various meals but I would not recommend the sausage rigatoni but if you are in to red sauce go for it. I will certainly be back, the inside ambiance is awesome
(4)Marianne Z.
Delicious and such a cool environment. The decor inside is amazing, and although it's big, I felt cozy. I ordered the filet mignon, the special for the month. It was done a little rarer than I asked, but it was delicious. The zucchini and squash and potatoes that came with it were wonderfully sweet and went well with the meat. My dad ordered the salmon salad, and he enjoyed it as well. Service was great, they're very busy- it seems like most people come from work, so you might want to make a reservation just in case!
(5)KE C.
It's the bomb. You cannot go wrong here. Service somewhat poor at the bar. Sit by the fireplace. Orgasmic shakes.
(5)Shilpa D.
A large group of us went here for brunch and were not disappointed. The location is easy to find, but is cut off from the street so it seems like you are at a wooded area. The decor is all cabin in the woods type and kids had a blast running around. They brought out cinnamon-crumble bread that was crisp and soft and fluffy at the same time! yum! The portions are huge and food is yummy!
(4)Nina B.
I love Clyde's. You know you are going to have a good time when you go there.... the food is great, the staff is wonderful, their bathrooms are dope and the ambiance is flawless.
(5)Maile W.
Happy hour oysters and steamed clams are the best deal here. The margaritas are weak and a bit too sweet for my taste. Stick with the happy hour menu or go during games to get the best bang for your buck.
(3)Wesley Y.
Manager Mark is WHACK I tried to use my Rockville Rewards card, that I bought specifically for clydes. the terms are simple according to rockvillerewards.com Clyde's Tower Oaks Lodge - Complimentary appetizer per table or party if seated at the bar. They tried to tell me I had to order an entree to get it. I've tried to use it 3 times now, every time I tell the server I have the card and try to use it they always forget to comp my appetizer. I've spent a good $500 in the last month at Clyde's. always tipping 20% and always getting shitty service. Maybe if people started tipping these servers bad they would speed up service. I understand it gets busy, I work in a restaurant too but thats not an excuse to mess up orders. The manager constantly plays around and doesn't do the comp, this is a huge establishment doing at least ten thousand dollars in business a night, and they can't honor a appetizer comp that they offer. That's just flat out WHACK if you ask me. Why even bother joining rockville rewards if your not going to honor it. They basically scam people. I'll be coming less and will definitely be telling people to come less as well, not an honest business, terrible management, terrible service. Oysters are still good, and wine is fine if you can get it in a timely manner.
(1)P F.
Meh...... As with all Clyde's restaurants, the appetizers, soups, and sandwiches are good (not great). The main courses are quite bland, unoriginal, and not worth the calories or money. As for this place, the decor and setting is nice. I get the whole "lodge" theme and how it works for some people (the older, suburban crowd). Service is good but it seems forced and unnatural. The wait staff try too hard to please you. Also, the managers do the same by constantly asking if everything is OK. They should also dress a little more professionally (at least a jacket?......wrinkled baggy dress shirt with a tie that doesn't match is not acceptable for a "manager"). Overall, a mediocre dining experience. The DMV offers better.
(2)Penny S.
I'm giving this place 1 star for non-dinner time, since I've eaten here several times for dinner (on holidays and regular weekend nights) and had really good experiences. But this one time, Saturday, Feb 1, when my mother-in-law and I just wanted to have a decadent dessert at 3pm after getting fantastic massages (Annie's Beauty Spa is awesome!), our experience at Clyde's was almost enough to ruin the day. I didn't think it would give an accurate picture to average out my great and bad experiences to 3 stars, so take this 1 star for this single experience only. Let me start by saying that we had arrived on a Saturday at 3pm to have dessert and tea, and didn't leave until 4:30. Let that settle in your minds for a sec... When we arrived, I specifically told the hostess we wanted to have dessert. She seated us next to the noisy bar (basketball was on and there were some, let's say, enthusiastic patrons) and gave us dinner and cocktail menus. I didn't notice the main dining rooms, but I can't imagine they were packed at this hour. My first mistake, not asking to be moved. Ten minutes later, our waiter finally came to visit us, after tending to the gentlemen seated in the next booth, who were seated after us. He brought water for us, and when I told him we needed dessert menus, he promptly put down the pitcher of water, took our menus and walked off, leaving us to pour our own water. Five minutes later (not kidding), he comes back with dessert menus. He leaves again, after ensuring that we had sufficient water (thanks!), and doesn't return for 15 more minutes. So now it's 3:30, and we are just ordering our dessert. I order the carrot cake, and my MIL orders the apple dumpling with ice cream, and I order hot tea. Fifteen minutes later, our waiter brings my tea. It's now 3:45. Still no dessert. I put my plate on top of my water to keep it hot. Twenty-five minutes after receiving my tea (not kidding), for a total of 40 minutes after ordering (yes, I was timing this now--handy iPhone stopwatch!) a different waiter brings out our dessert. I immediately note that my MIL's ice cream is swimming, appearing to be at least 1/3-1/2 melted. I inquire, and the waiter says that they had a "near-explosion in the kitchen, but your desserts are fine," and walks off. At this point, this experience is getting comical, so we just chuckle and dig into our desserts. It's now 4:10. Then things got worse... My carrot cake was terrible. Let me say that I LOVE carrot cake, and order it almost any time I'm having dessert and see it on a menu, so I KNOW good carrot cake. This tasted at least 3-4 days old, and as though it JUST came out of the fridge. Even my MIL, the poster child for "if you can't say something nice..." said it didn't taste good. Her dumpling on the other hand, tasted great--warm and flaky--aside from the soupy ice cream. We spent the next 10 minutes trying to find and flag down our waiter, but he was AWOL. At this point, after finding nobody to come check on us, I'm hungry, we've finished sharing her dessert, so we ate about half of this mediocre carrot cake. At 4:25, I finally manage to catch the eye of another waiter and asked for our check, which he brought promptly. Our bill was $19.20. I was super irritable at this point and just wanted to put in a $20 and leave, but my MIL said no, we needed to sort this. She was right. So, I put the $20 inside, and lo and behold, within seconds, our absentee waiter shows up to ask how was everything!?! I tell him about my abysmal cake and her melted ice cream; he feigns great shock and surprise, and then offers to bring me something else. I tell him we've been here for NINETY minutes, and needed to go. He then insists on adjusting the bill. I say to him: "Feel free and adjust it if you wish. Then you'll give yourself a better tip." We then left. I would certainly consider returning for dinner (NOT in the bar area), but their slow-time service was really appalling. What should have been a decadent end to a lovely afternoon of pampering was not. The cake issue itself could have been easily fixed had the service been even half up to Clyde's' usual standard, as they had a dozen other lovely items on the dessert menu. Our waiter was just lazy and couldn't be bothered to even check on us. Shame on Clyde's.
(1)Shira S.
I have been going to Tower Oaks Lodge for years and unless something crazy happens (like an asteroid), I will continue to go there. I mostly go for happy hour as nothing beats half priced raw bar. I mean, really? How do you beat that? The biggest problem is that I could probably eat 6 dozen oysters and even at half price, I can't afford that. Big Bummer! Monday nights remain my favorite night to go as it is half priced bottle wines. However, the $2.70 glasses of house wine are decent (not jaw dropping amazing, but for $2.70 what do you expect?) They offer a variety of other deliciousness for happy hour that eventually we end up eating since we can't afford that 6 dozen of oysters.
(4)Jamie E.
The ambiance of this place is really cool and it's definitely something you wouldn't find in the D.C. metro area. The food was really good and was cooked and brought to our table really fast despite the fact that the restaurant looked really busy when we got there. My only complaint is the fact that the hostess gave us attitude when we asked if we could be sat away from the small children who's parents obviously didn't care if they misbehaved. As opposed to saying something along the lines of "sure, it wouldn't be a problem" we the snippy response of "well, they are everywhere in here." Excuse us for wanting to have a nice meal instead of dodging the small children or listening to them scream and cry. Besides that it was an overall good experience and will be back. Plus they also have a free valet service which is really good if you don't want to drive around the parking lot a bunch of times looking for a parking space.
(4)Carol D.
Ambiance plus classic Clydes menu equals successful birthday dinner for Dad. Easily accommodated our large party. Professional service. Local foods made upscale plus classics. Fireplaces, lighting on branched arches, cabin feel make it great for special occasions. Out of town guests enjoyed the crab cakes. One guest kept exclaiming, "wow!" No problem bringing an infant and dietary restricted guests. We live near Clydes Willow Creek, which we love, but would make the trip here again.
(4)Nikila D.
I went to Clyde's Tower Oaks Lodge for lunch with some colleagues. I work close to this location, and have passed by it every day, and the exterior is so strange looking with its large wooden gate-thing that even it alone would make one curious to see what's inside. Our group of 4 made reservations, so we were seated promptly in one of the most interesting interiors I have ever seen. The room has warm lighting and is PACKED with camping/lodge items such as fake animals, wooden decor, barrels, roof hangings, Christmas lights, and other weird oddities that somehow combine to make an extremely charming setting. I ordered a Falafel "Burger," which came within 15 minutes. It was good, but nothing to get excited over. I really enjoyed how well cooked and seasoned the chick pea croquette on the burger was, though. It came with a side of slightly soggy fries. One thing I was impressed by, though, was the depth and variety of their menu. There really is something for anyone with any taste at Clyde's, which is great. Clyde's is a nice place, if you're looking for a warm (slightly on the pricey side) gathering with friends or colleagues, especially due to its decor. My food was decent, but I think the appeal in Clyde's is more in its ambiance than what one is actually eating / drinking.
(3)Andrew R.
This place was kicking! I have eaten many times at the Clyde's in Columbia, but this place was spectacular. It reminded me of the grand lodge at Yellowstone. We got there at 11AM for lunch and requested a window seat (which we got). It filled up rapidly between 11-12 and when we left, there was a huge wait for seats. I got the veggie tacos, they were delicious! Overall, this place had it all, ambiance, service and food. Oh, and if you ask for hot sauce, they bring you Tabasco, at the Columbia location, they bring you a small bowl. I prefer the bottle.
(5)Lisa J.
Really enjoyed my lunch here with coworkers. The oysters are so refreshing and oh so tasty. I ordered a Ruben sandwich for lunch. It was SO good. Nothing out of the ordinary but extremely yummy. The lodge-like atmosphere is so cute, I loved it. Definitely want to go back.
(4)Blak B.
This is a very original restaurant to the least. It takes you away to Ski Lodge vacation mode. Just picture your dad Is a hunter and he has all of his "animal" trophies laying and hanging around! I was ready to throw on my ski suit and hit some slopes. Lol. Anywhoooo. The service here is attentive and refreshing "being that some waiters in the industry should be doing something else" I give them an A +. The crab dip was just ok but I won't hold it against them. It's really hard to do it just right. However my flash fried trout was AMAZZZZZIIIIING!
(4)Ash L.
I had my id in the car and had my husband order a mojito. They clearly said I should not drink and I understand that. However they were waiting for me to take that one sip and ran over to me to tell me that I can not take a drink! Seriously don't have anything better to do!!! This place sucks!!!!
(1)Ideen S.
This place is HUGE. And I like the rustic cabin design/feel. The hostess and our servers were very friendly, and i'm always impressed by the way they deliver the food (5-6 dishes lined up 1 arm). We were a group of 14, and they were able to accommodate us quite easily. For appetizers, we had the Blueberry Muffin (pecan-streusel topping and honey butter) for $3.95, Crab And Artichoke Dip (served warm with a baguette) for $10.95, and Fried Calamari (w/ pickled banana peppers, watercress and sweet thai chili sauce) for $10.95. All excellent. And for my entree, I had the Crossfit Breakfast (scrambled egg whites, strawberry-yogurt & granola mason jar parfait, chicken sausage, seasonal fruit, and multi-grain toast) for $15.95. I'd say this was definitely the highlight. Healthy and plentiful and pretty good price. By the end, I was very satisfied and for not that much money.
(4)Jackie L.
Nice setting but food is average and is overpriced. I got the grilled rockfish. It was about 2x2", the size of what an appetizer would be. I have never had a slice of fish so small. In fact, even after eating my friend's wings, celery and dessert with extra whip cream & chocolate mousse; I'm now hungry. Happy hour oysters may be worthwhile.
(3)Mandy S.
I have eaten here and at several other Clyde's restaurants with friends and we always enjoy the food, drinks and atmosphere. Tower Oaks has a very beautiful rustic feel about it inside and is beautifully lighted on the outside. The large parking lot is very convenient right beside the restaurant, but it also has free valet parking. Best to make reservations as it gets crowded. The food, the service and the atmosphere always make for a great time.
(4)Mark K.
I always enjoy coming to Tower Oaks Lodge. The food is consistently good, the wait staff is attentive without being overbearing, and they're very flexible about substitutions so you get just the meal you want. On top of that, it is a beautifully decorated restaurant.
(5)Massiel G.
I had there double dip wings and they are so heavenly good mmmm. Our waiter was very good as well. My husband enjoy the crab dip it was really good and the sliders as well. This is nice place to come and you can either be really dressy or casual and should be fine.
(4)Josselyn D.
Really pretty restaurant! Burgers are amazing , they're very strict on checking id's even if you're obviously older.
(5)Satsang R.
Huge place!! Loved the ambiance, the service was good and the food too! would love to visit again!
(5)Joe F.
Three and 1/2 stars. Went here with the family on Sunday night during the Michigan vs. Kentucky game. First off, I really enjoyed the atmosphere/theme of the restaurant. It's very well done and certainly makes you feel like you're in a fishing/hunting lodge. We were reminded of a few places up in Lake Placid. Service was fantastic, we arrived around 6pm and seated right away. The food was what we expected for a Clyde's - very solid. I had a cheeseburger that was cooked properly, my wife had a tasty pasta dish and the kids had sandwiches they enjoyed. The crab and artichoke app was hot with plenty of bread to dip. I am definitely returning and when I do I'll try a more formal entrée and let folks know how it stacks up. But all in all, a very successful family visit and everyone said they'd return.
(3)Harriet M.
Be careful of the bald, bartender at the front bar. Had to ask him to order food, our drinks had come from someone else. He acted like it was an inconvenience to help us. Maybe he didn't like that we were there at 4, but their open all day. Food was good as usual. He seemed to warm up the longer we were there. I kill with kindness, he got a good tip. I won't lower myself because of someone's rudeness. Update--has been a long time since I started this review. Hopefully the bald guy is gone.
(3)Phi N.
I came here the other night and started off with the crab & artichoke dip. It was pretty good. I would have preferred toasted bread to dip with rather than cold bread. For my entree I got the ranch pork chop. It is by far my favorite entree that I have ordered here. MMMmmm! Could have done without the side of grits that it came with though... The waitress recommended that I change it; I should have listened! As for other items, I've reviewed a bunch of their food in the past, so you may want to look through all my reviews. **update** Grilled salmon w/ leaks and the deviled eggs here are 3-star
(4)Rudi S.
I was here during St. Patrick's day weekend where Tower Oaks was featuring a special menu with an assortment of Irish dishes. The fish and chips (haddock) was surprisingly great, as was the shepherd's pie. Monday is 1/2 price wine all day (cheap bottles will run you $10-$15 at minimum), and their food is good. The sausage rigatoni is fantastic, as are the fish tacos. You'll generally find one or two dishes that everyone can eat. Check their website ahead of time for their monthly special. I've had a couple problems with the food being cold. The wait staff usually is pretty good about getting you a new plate (with a few exceptions where they claim the 'kitchen is not cooperating'). Give it a try - the ambiance is compelling enough!
(4)Jennifer L.
Good Service, Good Food, and Good Drinks. Half off wines on Mondays. Half off oysters which is a great deal. I don't think they have half off oysters at the Columbia location. The waitstaff are always friendly. If you're getting drinks, I would recommend getting them from Juan. He's always so friendly.
(5)Sweetie P.
Gorgeous! Late night shellfish happy hour! Who knew such a rural hidden treasure was so close to downtown Rockville. Located in a nature preserve between 270 and Rockville Pike. Architecturally fun. Flattering lighting and whimsical folk art. Each large room has a different lodge theme. Boaters lodge, fishermans lodge, fox-and-horse style hunting lodge, big game hunter lodge, and camp lodge. There are two rooms with big social bars. The Back bar has the camp theme. It's casual and bright with lots of TVs. We always see groups, couples and singles in conversation. We prefer to eat at the Front bar in the boat lodge room. It's darker and plays great electronic music on weekend nights. We order half-price raw oysters during their Clyde's shellfish happy hours. (Sun-Thur after 9:30 PM, Fri and Sat after 10:30 PM, plus Sat and Sun 11 AM-4 PM). Oysters, shrimp and clams are half-price then. Sometimes we finish our night by ordering a delicious French Dip sandwich. It arrives in five minutes. The front bar crowd is mostly young, energetic and friendly. Bartenders are GREAT. Professional, friendly, fast service. We miss Legal Seafood since it left Montgomery county - and Clyde's Tower Oaks Lodge fills that void and more.
(4)Kate W.
We've had generally good experiences with other Clyde's restaurants, so when Founding Farmers completely blew it on a reservation (like Seinfeld, they can TAKE a reservation, but they can't HONOR a reservation) we retreated here. The food is not particularly innovative, but what they do, they do well, and with a smile and strong service. As a bonus it's a pleasant atmosphere in which a group of us could actually hold a conversation.
(4)Amy K.
One word: OYSTERS! Oh my goodness, I am in love with this place. My best friend and I literally come here at least once a week for the 50% off raw bar. There are few, if any, places in the DC metro area where you can get a dozen clean, fresh oysters for $15. OK, sometimes the oysters are not cleaned perfectly, but, for the most part, I haven't had too many problems. Also, with 4 or 5 different options and sizes of oysters to choose from, you usually can find the one that fits you the best. I also usually get the 1/2 pound steamed spiced (peel and eat) shrimp alongside my oysters. The shrimp are fresh, big, and flavored with the right amount of spices. For only $8, you're getting a pretty good deal. Their wine list is extensive, though I do wish they had more options by the glass. I have tried other food off the menu and don't really have any complaints, nor do I have any specific dish that stands out. Since I am an oyster addict, oysters are pretty much THE reason for me to come here!
(5)Britty-britt W.
I went here on fri night, it was semi crowded, I was craving oysters and got 5 dozen oysters and the crab and artichoke dip and I had three of there signature summer drinks, everything was great, I loved it!! I like our server, I forgot her name but very sweet and attentive, the atmosphere was sort of loud with the drunks at the bar but overall I enjoyed my food, went home satisfied and delighted, I wouldn't mind coming here again infact I will lol
(4)L S.
I'm done with this place. I think if all the good reviewers went here at 10 PM on Monday night, they would get a different perspective on how the service treats customers. We go to the main bar around 10:30 PM on Monday and had a seat at the mini booths behind the bar. Our server was rude and she came off like she cared about something other than providing good service to us. She never introduced herself. After she acknowledged us, she ran off and it was another 5 minutes until she came back again. She then awkwardly sets the table for us without giving us a menu. She asked of there was something that we'd like to order. We told her that we don't have menus to order from. She then abruptly bolts off and disappears for 5+ minutes. My friend and I want to get a bottle of wine. So she comes back and she attempts to leave until my friend told her to wait a minute so he can order. The server keeps looking around and abruptly goes, "HOLD ON I'LL BE RIGHT BACK." and bolts away while my friend was in midsentence of ordering. My friend and I looked at each other dumbfounded. We got up and left because we've never seen something so rude. The past couple of times we've been here on Monday nights, the service has been the following: weird, rude, and spotty. I get that the Monday clientele is different and frankly, that same clientele runs Clyde's into the ground. My friend and I kept trying, although at this point we are done giving this place a chance. The service here reflects the people they serve on Monday nights. PS: 15 minutes later, those "two guys" the bartender said were sitting down never showed up and she cleared the glasses off! How about them apples?
(1)Bob M.
Always a good place to go...! This is the only restaurant I can take my over 80 parents....they never complain. Great bar crowd....and happy hour.
(5)Lara H.
This was our second time at Tower Oaks. We came almost a year ago to celebrate a special occasion, and on a whim decided to come back last night. Both my boyfriend and I ordered the exact same thing we did on our first visit because it was so good our mouths were still watering a year later - it was THAT good. I started with the mussels (definitely enough to share, but I prefer it all to myself!) and he got the crab soup. The mussels came out a bit cold, but I didn't get a chance to tell our waiter until I was almost halfway through them. He graciously offered to get me a new order, which I declined, and he offered to take it off the bill. SO different from most places that will do anything to keep from giving away free food! Dinner was deeeelish. My boyfriend's prime rib was done perfectly, and the waiter offered an alternative side to the swiss chard (the Budweiser must have tipped him off that my boyfriend was more of a meat-and-potatoes kind of guy). I ordered the pumpkin ravioli which are ah. may.zing. Seriously, they taste like Thanksgiving in your mouth. They were even better than I remembered them from our visit last year! After dinner, our waiter brought us a complimentary chocolate ganache dessert for "being so patient about the mussels"! We had to roll ourselves out the door, but it was such a nice touch to top off a wonderful experience! I can't wait to go back... mmm, pumpkin ravioli....
(5)Yolit Y.
Whenever I am arriving they always remember me as the one with the lafroig whiskey,for me it's nice to feel at home,many people from all ages always nice and happy!!
(5)Chi Z.
Not good...at least not at the bar. Of course, I'm referring to service. I'm still waiting to taste the food. I came alone at lunch time on a weekday. Took 15 min before someone took my order. If you are trying to catch a quick bite on your lunch break-forget about it. I think I may have sat in a bad spot-middle of the short length between the 2 columns. I ordered rockfish but after she took my order, I wanted to add on 1/2 dozen oysters. It was only 5 min later but when I asked if the oysters will come out first, she said "probably not". She did explain that they come from the shucking station and that rockfish is pretty fast. I didn't really understand how something raw wouldn't beat the grilled fish. My server/bartender also didn't really "sell" the oysters. When j asked about whether they had onsets, she said no but didn't really give a good description of what they did have. Any place with oysters should know and describe what they have. Ok now my food is here. It's not bad..fish-good texture, spring salad-too much oil and sweet potato fondant-I guess that just means sliced and salty? I could bump rating up to 3 just for the fish but it wouldn't be fair for the places that really are 3 stars all around.
(2)Kristin H.
This is my favorite spot! The fried pickles are amazing, as is the crab dip, trout Parm, cocktails, and DESSERT! (Strawberries and champagne FTW!) It's well priced and the atmosphere, decor, and ambiance are great. Lots to look at, and feels all rustic and cozy. It's my go-to for dinner out.
(5)Tommy N.
I really like the ski/hunter lodge feel to it. I was there for happy hour and the bartender girl was really nice and friendly. I suspect my friends there to be regulars since they were on first name basis with everyone there. In any case, I enjoyed my time there. I had the Irish Lamb Stew or something. It was pretty good. The lamb "smell" was very present. I don't know if I like that aspect of lamb or not. In any case, I'd come here again if not for the ambiance.
(4)Eddie K.
This is my neighborhood spot. Only a few blocks from my house, so needless to say, I frequent this place quite often. They have one of the better beer selections in MoCo, and have great Thursday beer specials. Can't beat Brooklyn Lager for $3.50. I love their late night menu and 1/2 price oysters. If you order their wings, make sure you get them double fried. It's so good. The bartenders are awesome. Colleen, Danielle, Jeff and Billy are very friendly and provide excellent service. I usually get the monthly Clydes specials - especially the filet and crab cake specials. You can't go wrong with those.
(5)Diamond Boy L.
Great atmosphere, great staff..... horrible food. Took my wife today to enjoy a good dinner and that did not happen. The humus was all oily and bland. The chicken my wife ordered the cook must have forgot to use seasoning... the egg plant brusetta was fried in old oil and we all know how yummu that taste is. And when I got my plated the falafel burger which sounded great till I tasted the old oil its fried in along with the fries. To say I was disappointed is an understatement I rather go to the Clydes in DC. The Rockville chef might want to call for some seasonings and cooking tips.
(1)Jinsoo L.
I remember when I used to come to Clyde's every Monday for their half price wine and oysters. That was about 5-6 years ago when nobody really knew about this special and the place wasn't very crowded or busy. Maybe its because there ain't shit to do in Rockville but now if you come here on Monday night, its like a high school reunion for people that just graduated high school in the local MOCO area. There are Kids EVERYWHERE trying to get drunk by chugging wine. BAH HUMBUG, get off my lawn.
(3)Sidney S.
Great atmosphere, ok service and average food, but a bit pricier than it should be. You can get a lot more bang for your buck elsewhere, like Founding Farmers.
(3)Swatee G.
best freaking omlet ever.. enough said!
(4)Peter D.
I've been there 12 yrs ago at the bar and again last Thursday with 4 people for a full sitdown dinner for a farewell of 2 of them -- so we wanted to have something nice. The only thing "nice" left is the interior -- stuffed animals, logs, big spaces (that's the one extra star). Everything else is two levels below any Crackerbarrel: -- Unprofessional waiter, frequently served and talked at me from behind my back and took orders "on the fly" where you can never be sure if he got it or not. -- Also super slow, 20 min wait time between finishing our starters until the waiter took our main order, I never experienced that anywhere in America in the last 15 years -- Crab cake (that evening's special) had almost raw potatoes coming with it -- Trout Parm (the joint's pride) was dull, cheap frying oil, tasteless -- Waiter did not get us our wine on time for the meal, and then it was too warm -- Totally overpriced -- Noisy There are dozens of restaurants in Bethesda and the new Rockland town center, no need to go there ever again.
(2)Kelly R.
Clyde's is the best place for oysters and wine! My friend and I go frequently on Monday nights and brunch on Sundays. The service is always excellent we are never disappointed! Shout out to Victor and Colleen for always keeping our glasses full and assisting in meeting new people (the old school way passing numbers on napkins) and John who puts up with our hung over selves for Sunday brunch!
(5)Kate O.
Can I give it no stars? Oh well, call me picky but I think that throwing up within 20 minutes of eating their food says all I need to say. Thanks for the food poisoning Tower Oaks. Let's try cooking the food shall we? As if that wasn't enough, they also had minor children sitting at the bar, I mean like real little kids- isn't that illegal?
(1)James G.
I swear the stuffed black bear just moved. Must be the effects the Maker's Mark and the oysters.
(5)Matthew L.
I came here to grab drinks late night. I felt like I was in "The Great Outdoors" and someone would be eatting the old 96er. They did have great drink specials for a Sat. $10 pitchers and $3 fireball shots. The oysters also looked very good (I did not try, but you can tell from looking). The place had a decent crowd for being in the middle of no where. Will have to have a return trip.
(3)Miyuki L.
Underwhelming... the actual restaurant looked cool but everything else I could skip. The bread was meh... the cream of crab was okay. I was just very underwhelmed by the food and experience. I believe what was spent did not justify at all.
(2)Bernard R.
We ate here Saturday night. Had reservations for 8pm, but waited over 20 minutes for a table. Many others who were also waiting for their reservations to be honored were steered to the bar to wait. Very convenient way to have customers run up the dinner tab. This seems to be routine practice here. When we finally got seated, our waiter basically forgot us until another waiter saw us sitting unhappily at our table and came over to help us. He got our waiter who finally got around to serving us. Having been here a number of times in the past, we have to admit that this was not a typical experience. Still, it should not have happened. We had always enjoyed the somewhat unusual presentation of the caesar salad which was also a decent portion. This time, however, the salad was chopped up into little pieces of lettuce and cheese and the portion was ridiculously small for an $8 salad. Had we know these changes had taken place we would not have ordered it. Terrible! Also, the nice little cheese plate that had accompanied the bread in the past was missing. Too bad. Finally, when the main course arrived the lightly breaded flounder my wife ordered came with a heavy breading and the fish meat was mushy. There were also so many bones in some of it that it could not be eaten. Way subpar for any restaurant. Had this been our first experience with this restaurant, it would have been our last. Needless to say, it will be sometime before we return to give it one more try. If it has not improved from this experience with the next try, that will be our last.
(2)Debra T.
Clyde's is the cutest restaurant with such a cozy and quaint appeal! I came here for the first time with very dear friends and had such a great time. Everything we tried was absolutely delicious, highly recommend this restaurant!
(4)Jason C.
Service was fantastic. Food was great. I had the baked haddock which was perfect. A glass or two of wine. Yum. Food came out fast and the server was very professional. Will be back for sure. Definitely a great date spot.
(5)Justin M.
this is my favorite bar in montgomery county hands down. the food it top notch. the cream of crab soup has huge chunks of delicious crab meat in it.. the baja burger sub chicken with advocados is a must. if you can get Victor, Sheena, or Hadidi as your bar tender, youve lucked out. they are the best bartenders you will ever meet. if you get sheena, try her signature drink, the " Sheen Machine" .. over all great restaurant, great atmosphere. im there atleast 3 times a week.
(5)Nancy K.
I really enjoy this place for happy hour (both regular and late night). The best part is the 1/2 priced raw bar. Thus far, it is my favorite place to get fresh oysters in the DC metro. The truffle chips with the french onion dip are also amazing (I live and breathe for truffles)!! NOM tip: Ask your server which oysters are the freshest that day before choosing which ones you want to try.
(4)Rumit P.
Kind of in the middle of nowhere, but the service, decor, and drinks were great, especially during happy hour. I've been here only once but I'm glad I tried it out. There's even valet parking, which seems gratuitous, but many people were making use of it. By the time we left, it was packed with people -- albeit mostly older (40s-60s).
(4)Kathy B.
Clyde's is a great place to eat. I love the crab cakes and the dessert selection. The unfortunate part about being a great place to eat is being packed on a Friday or Saturday night. I have found that if I come here hungry, I will have to wait awhile for a table or if I come with a group of friends, we will have to cramp into a tiny booth if we didn't make reservations ahead of time (which is usually the case). I'd recommend that if you come here to make a plan of it because if you're like me, I get extremely grumpy when I am hungry and have to wait. Once you get your food though, it's delicious and hopefully will mitigate your mood quickly. On the weekends, it can get a bit loud and crowded. I usually try to slip in, get my crab cakes, and leave.
(4)L T.
Great look, good food.
(5)Katherine L.
Food was great. Service was even better. The server was extremely polite, helpful, conversational, and even talented ( 5 plates on one arm!) We were a party of 5 so we had a variety that night. All of which were delicious. Great first impression. Will be back again. Recommendations are listed as pictures :)
(4)M C.
I used to love this place and it was one of my go-to places with company or for a dinner out. Unfortunately, I've ended up being disappointed more often than not. Service is ok and ambiance/decor is awesome. The food is where it sort of falls apart. The last few times I've been there (over the past year), the food was poorly made and felt like it was prepared in a rush. It's a very large restaurant but I would expect better quality food to be coming out of the kitchen - it seemed like they were so busy that they didn't take the time to ensure that quality food was leaving the kitchen.
(3)John D.
Gorgeous and balanced meals worth $30-$40 a plate that they sell for $10-$20. The selection is impressive. The service is friendly and up scale. The rooms are gorgeous. It is worth dressing up for. This is my favorite restaurant. This is where I go to celebrate my anniversary. It's priced about the same ans an olive garden, but you get amazing, delicious, complex, gormet food that wows you in taste and artful presentation. Also, in its own part, there is a bar which is not my thing at all. From what I can see, all the 3 star reviews are from the bar and the 5 star reviews are from the restaurant. Don't go for the bar.
(5)Alisa L.
Disclaimer: Since moving to New York, my standards for food and service have shot up faster than Psy's fame after Gangnam Style. Perhaps that's why my first visit here for brunch in years fell below my expectations from memories of previous visits. The place is huge and the decor is quite calming and classy, which is a nice change from the suburban strip mall restaurant decor common in MoCo and the cramped spaces of Bethesda restaurants. It's a beautiful space, and a great place to take family for brunch or dinner as it pretty much is one of a kind in this area. Food is solid and reliable, albeit a bit boring. One of the few unique dishes on the brunch menu is the Eggs Chesapeake, which is a delicious twist on Eggs Benedict. The crabcakes were good, though a bit small, but the whole thing is very, very filling. Everything else is meh - better than chain restaurants (and much more expensive), but not mindblowingly, OMG-I-need-to-come-back amazing. The mimosas ($4 during brunch!) and drinks are good too. All this would have probably garnered it four stars, but the service and the treatment....This place reeks of snobbery, especially towards people not of its traditional clientele (if you get my drift). When I took my mother here for brunch, the manager checked on every table except ours. He completely bypassed ours and ignored us. Our water never came and we had to ask a few times for them to bring us a pitcher. Our waiter and the hostess seemed slightly condescending. It also wasn't just us. The couple behind us were also not like its traditional clientele and they waited 30 min-1 hour for a table, despite the fact that the restaurant was half-empty! They came into the restaurant and put their names down right after us and weren't seated until we were finishing up. I'm not saying they were discriminating since they did apologize profusely to that couple, but it just seems like there is a trend that if you are not members of the traditional cliente, they don't pay as much attention to you. Nothing overt, but just enough to ruin your meal. Overall, I wish I could say I would never come back but sadly, MoCo is lacking in decent restaurants...
(2)Damaris G.
Went for happy hour. The food is great and so are the prices. They have a great burger and chicken sandwich as well. I also had there valentines day dinner which was very good.
(4)Dami k.
Whenever I have some special day with my good friends I go to Clyde's. 2 times for Lunch, Food was good. Always best part being this place is beautiful decorations which remind me of Colorado Cabin in mountain where I used to visit and stayed. A few days ago Chrismas Eve, I visited late night 10pm they were still open until 1 am, which made me so happy because I could not find any good restaurant that late. Only I feel a little disappointed that night when waiter was stressed with too many people and was not able to serve well. But I will always go to Clyde's whenever I have special day again and again.
(4)Leon S.
Great food and atmosphere but the prices are a bit too high and don't match the quality. That being said one of the best places for all things crab. The crab bisque is very solid.
(4)Deb G.
Am I the only person who thinks Clyde's are all seriously overrated? The bread they serve is cold, although, to be fair, the butter was nicely soft and spreadable. We had the artichoke dip, which was meh. Then guy had the filet mignon with the potato cake and I had the salmon. My salmon was pretty flavorless, and I was surprised because the glaze was BBQ. There was a strange bean cake with it, fried leeks that mainly tasted fried, and a cooked to death corn muffin. Dessert was better - the bread pudding was very rich and sweet. It would have been better if my water had been refilled sometime in the last 45 minutes, so I could intersperse the intense richness with a little water to cut it.
(2)Jorge N.
I wasn't sure about reviewing this place. The reason being is that I don't know how to classify it. I usually review a place by comparing it against others of its class and this one has me kind of confused. But this is what I can say, if this is a fine-dinining restaurant, then it sucks. If it's a sports bar, it's not bad at all. If it's a casual dining type of place, it's not bad either. When it comes to service, the few times I've been here have been excellent. Bartenders, waiters and waitresses have always been awesome. But when it comes to food, hmmmm...that's one of my confusions. I'd say the food is not bad at all, but it's nothing that would leave you talking about it like some great unique restaurants. The one thing that really impressed me though was the vegeterian burger. it was really good. Aside from that, everything I've had has been pretty average. As far as decoration and ambiance, the place is huge and that's kind of a turn off for me. I prefer smaller intimate places. I think this place is also going for a country-house type of feel, and this is another turn-off for me. I'm as city as it gets. Overall, the place is not bad. I don't mind coming here for lunch and/or drinks after work. I don't know that I would come here on a date or fancy dinner.
(3)Minn L.
Also known as the Clyde's in Rockville, this place should get 4 stars on ambience alone! The twinkly lights and cabin setting is so adorable, who knew in the middle of Rockville? Yes, it's impossible to get there without a car and yes, it's hard to get a table during happy hour (I think they usually have a wait list going instead of snag and grab), but they have amazing happy hour deals (especially for the raw platter with oysters and clams) and their food and house wine is pretty good too!
(4)E H.
I go here a lot. I love their raw oysters on half shell, especially for happy hour because it's half off. The atmosphere is pretty good, lots of funky stuff. It's big enough you can just walk around if you want. You meet a lot of people here, especially if you're out in front of the coy pond having a smoke. Drinks are great, and bartenders are very professional. I don't have too much to complaint about this place. Only thing would be that I sometimes spend way too much money here.
(4)Nicole R.
What's not to love about this place? The food is consistently great, service is good and the ambience is relaxing (luv the lodge vibe). I've been coming here for happy hours for a few years now and they have 2 bars which is really cool. It's also necessary since they get extremely packed .. most days of the week! At times, it's frustrating because it's just too crowded to enjoy the fantastic appetizers & drink specials. Unfortunately, I can never get out of work early enough to get here at the right time. I do love the fact that they have really nice, spacious bathrooms. I can't stand dingy bathrooms -- a huge pet peeve of mine. They have specials of the month... last summer I came here for the lump crabcake special... I think it was 2 for $20 and they were fabulous! Bonus: They have valet parking and plenty of street parking too. Located right off 270, Exit 4 (Montrose Rd) so it's easy to get to. Great place to come for a date, with a group of friends or colleagues for lunch. They have happy hour specials throughout the week, check their website or call. The best spot in my opinion, is the back room by the 2nd bar (the one with the windows).
(4)John M.
We had a variety of different meals, and they all were very good. Steaks, seafood, and pastas. The service was also top rate. We have been here several times, and will be back again.
(5)Leellani C.
Went for lunch while at work, waiter great, wait for food too long especially since we got there at 11, bread cold ( I like my bread hot) and butter way too hard almost frozen. Heard huge raves about this place, I did enjoy my appetizer and nice atmosphere. I would try again. I had a lobster, yup I was balling at lunch today...got to live, love and have a good time. But I say go, its nice and I see why it's popular. I did have a good time with my co- workers and its Friday so why not have a good time. I give it 4 stars for the overall service from the waiter, 3.5 for the food, taking off 1/2 point for that butter, I tell you my coworker almost broke the plate trying to slice through it... But hey I still had fun here and I made friends with the stuffed bear in the corner ........he got my back in case we get that hard butter next time we go.......
(4)Sarah T.
Since I wrote my review I have been back more times than I can count... This is my favorite place to go! I love Clyde's! They have great food and great staff! (I adore all of you!!!) My favorite things on the menu are the wings and the chicken caesar salad. But they also have some seriously delicious burgers and sandwiches and a ton of other good yummies on the menu! The crowd is great and it is such a comfortable place to go out and have a good time. Cozy, cozy, cozy!!! I love Clyde's.. I can't say it enough!
(5)Michael G.
Large and very busy. They have 3 dining rooms. Loud Louder and Loudest. We took loud. Food is varied; served quickly with good servers. They sure do push through the people. BR were well tended to.
(3)Jason C.
Probably the best place to go for drinks in the Rockville area. Interesting ambience (not modern) that gives a more intimate feel to the whole place. The happy hour attracts a wide range of age groups (20s-50s) which is quite surprising b/c this just doesn't seem like the type of place that can draw the young crowds in especially in a place like Rockville. But hell, this is probably the best place around aside from the Rockville Town Center for drinks so that probably explains it all. Their happy hour starts at 4pm-7pm and they have late night specials past 10pm. I believe select margaritas, martinins, and beer are around $4 each at that time with a selection of good pub grub for $5 a plate (terrible menu for vegetarians). For summer they do have an all day bar food specials priced at $6 a plate (sliders, fries, mini burgers etc). The key here is their oyster specials they have for happy hour and their 1/2 price wine on Monday nights. These two deals are tough to beat in the area. The oysters are a $1 a piece and features at least 6 different types of oysters (I've been there many times and I can't distinguish one from another very well.) If you have a tough time deciding which to get you got the option of the sampler. Either way you dip it in the oyster sauce and it makes the taste so it all tastes the same lol. The one problem I have about this place is parking. It's hellish. Many times you'll see people park out on the streets next to the Tower Oaks lodge and chances are that if you see that, you'll be parking there too. They do have the option of valet parking which I believe is free however. Enjoy Clyde's. Chill in the laid back atmosphere and remember to drink responsibly. There are camping cops in the vicinity of the place late at night....you've been warned.
(4)Irene F.
The good: Their fries are perfect in every way. Thick, crispy, light, soft interior, just salty enough. Their crabcakes are pretty good- much better than Bobby's crabcakes and more reasonable price. My favorites are the Mango Chicken Salad, Bacon Cheeseburger, and The New Yorker. Their wings are pretty good too during happy hour.
(3)Patrick S.
Nice gem in the heart of the Wooten Pkwy/Montrose Crossing mess. Location and parking may be difficult to find, but once you're settled inside, it really is an enjoyable place to spend time with family and friends. If it's not too busy (which it rightfully always seems to be), ask to be seated by a fireplace and come during their happy hours - you won't be disappointed. One of my favorite Clyde's Restaurants.
(5)Tom W.
Excellent service; excellent food recommendations by waiter Two suggestions: Make the 'takout' container microwavable - went home with aluminum pan, not conducive to making it easy to warm up at home Get some 'bus' persons to clear tables; now busy waiter has to do it, and our spent dishes lay there for a good 5-7 min before they were bussed off the table. Only spoiler in an otherwise very nice experience.
(5)Meg P.
It's just meh... The food is consistently mediocre, the service is ok & the wine selection is average. The restaurant itself is gorgeous though. Beautiful meticulous detail in recreating a woodland fishing lodge. The chandeliers in the back room are amazing & in the winter there's a fire in the fireplace. I ordered the huevos rancheros which was just ok - I've had way yummiest! I did like how they used black beans in the hash under the eggs. My husband got the veggie burger which was surprisingly good! It had nice flavor, was a big burger & actually juicy. I had entree envy for sure! Our waitress was nice but lame and that's okay because we just ignored her laziness and enjoyed the lodge & gossiped about the 2 drunk women in the hallway that were hanging all over each other. Next time I'm just going to get the house salad and some apps.
(3)Sonia C.
one of my favorite Clyde's restaurant, the place is absolutely beautiful and the food is amazing. This is the place I always go to meet my best friend when she visits from Florida a few times a year. The restaurant is relaxing and quite (well depending on where you are seated).
(4)Preston W.
This is by far the most beautiful Clyde's location. Nestled between trees, and built like a log cabin, the entire experience feels like a getaway. It's certainly the most romantic setting. As usual, the service was fantastic, and the food even better. Tip: We had the Elvis pound cake for dessert, which contained banana, chocolate chips, and peanut butter. Beyond delicious!
(4)Adam S.
My wife and I visit Clyde's Tower Oaks at least once a month. We mostly go for Happy Hour at the back bar but will have a proper sit down dinner every now and again. The food, drinks and service always blows is away. We always have a great time at Clyde's and love the ever changing menu. The chicken wings are crazy good and definitely save room for dessert.
(5)Kyle C.
Best bartenders in MOCO. Best raw bar in MOCO. Great pizza! Great bar snack menu. Great chef. Coy pond outside is so cool and you can smoke and drink out there. My favorite bar by far.
(5)Tina S.
A group of co-workers had lunch here today to say goodbye to our beloved boss, who is moving on. We were in no hurry, which was respected by our server. The service was excellent from start to finish, although I was a bit nervous when the server brought out 5 salads stacked on his arm! The baja fish tacos were ordered by 3 of us, and we all enjoyed them. A great combination of haddock, salmon and calmari offered a rich flavor yet light texture. Very generous 3 per plate. The ambiance was wonderful, a lovely escape from the hustle and bustle of the outside world. A great place to escape reality for a while.
(4)Henry M.
Took the little lady here for her birthday. We had reservations and were seated promptly. We settled on the salad with apple, which was quite good, and the chicken livers, now prepared "chicken-fried with dirty rice and gravy," which wasn't. When we first tried the chicken livers at Tower Oaks, they were dusted with flour and fried crispy, not crunchy, and foie gras moist, and they remained that way for a number of visits, but between sautees and Monday's fry, they've been dry and unappetizing appetizers ever since. I say take them off the menu until they get them right again. We split a dozen great oysters comprised of 6 of one variety, and 4 and two of others. This is one the the things that the whole chain does very well, and they were no exception. We ordered drinks from their drink menu, and in the future, we'll stick to tried and true drinks instead of experiments like an oversweet ginger beer and rum concoction. We each had a lobster. They were steamed, 1 1/4 pounds, and the October special price was quite reasonable. All told, it's the beautiful place that it's always been, with very nice service and free valet parking in the private lot. We'll be back.
(3)Jim L.
Been coming here on & off for the past 10 or so years. Everytime I start to like this place, something happens where I knock it back down? Hard to pin-point.... Ok, parking is a royal pain. I've never been a fan of valet parking. The lot was designed poorly. most of the lot to the left is for valet parking and the tiny area to the right is the regular lot which means you'd better get there early! Oh wait, I should re-word: the regular lot really should be the street parking.....! Ugh..... but not nearly as bad as Bethesda! It has really been maintained well for the past decade. The bathrooms are huge and really clean! The food is consistent. Some things are really good, others are so- so? No real complaints from me. Monday nights are the nights to come here. 1/2 price bottles of wine? I'm not really a wine drinker, but you get a really nice mix of people here, especially the ladies, who obviously have abandoned other locations in Rockville. (do you hear me Timpanos??) I was told that leftovers can be taken out. They'll cork it and put the bottle(s) in a bag for you. Nice! When you leave, especially on a Friday night, go out by way of Wooten Parkway. The county's finest tend to hang out by the EMC building just waiting for you to whizz on by or drive without remembering to turn your headlights on. It is quicker to get to I-270 this way, but just warning you! I don't really know any of the bartenders here, but Danielle who always remembers that you're a customer and treats you with respect! Thx Danielle!
(4)Kat F.
I wish I could find Moscato d'Asti like theirs! I usually come at night during late night happy hour or 1/2 Wine on Mondays. I really like to get the House Chips, Calamari, and the WINGS!!!! Parking, though (especially on Mondays), sucks so much. AND BE CAREFUL IF YOU'RE DRINKING! There's usually a cop somewhere on the road near Clyde's looking to give DUIs.
(4)Susie S.
this was a fantastic experience ! we had a big-time recommendation from a business colleague - so I took our whole family - along with out of town business clients - and wow - it was a great dinner ! I recommend you go to the "animal room" - (I don't know what the real name of the room is - I think it might be called the "great-room" ) - it has the "SKI LODGE FEEL" to it - - and it was not only impressive for atmosphere - the food was EQUALLY impressive...... Everything we ordered was delicious - and what I, personally, ordered was yummy-looking that the family at the table next to us actually asked me "what did you order - it looked so good - we want to order it too" - - - Very friendly warm atmosphere . Love the FIREPLACE - especially during the cold winters of Maryland. Nowhere else like this in WashingtonDC area that I've found....... Great atmosphere - Great food. The service is very good. And when the general manager heard this was our first time there - and (he saw this was an "important meal" with family and out of town clients - ) - the manager came over to say hello - welcome us - and ask if there was anything else he could do to make the evening enjoyable..... Nice people. It was impressive to my clients - and that's always a good thing. I will be going back again. And I will be recommending this to my friends and business associates. I highly recommend . . . .
(4)C P.
Good or bad, this is THE middle aged happy hour hangout joint in the area. Now I know why all the other happy hours in the region are empty ... because everyone is here. It feels like I'm back at my old college frat house, but everyone now has wrinkles and less hair. You can not beat the half-price oysters specials. It's cheaper than buying them and shucking them yourself. Even though I am an oyster snob, I have to admit they are not bad at all, in fact much better than you would expect in such a large place. The rest of the food is about Cheesecake Factory quality so don't expect too much in that respect, a bit sloppy (maybe more lazy) on the presentation. BIG NEGATIVE: The bartenders are full of themselves. They see the big crowds and take the attitude that they are doing you a personal favor in taking your order. I was eating at the bar and it was like pulling teeth to get my food and condiments. The runner would bring the food to an area behind the bar, about 6 feet away from me and I would have to beg my bartender to bring it to me. It was almost comical as I was so tempted to reach over the bar and get it myself. It took 15 minutes to get the Tabasco sauce for the oysters. I was already done when I finally got it.
(4)Habibi S.
Crab cake sandwich is awesome....especially during happy hour, its only 8 bucks! Cool bartenders but they need more tvs
(4)Sanah M.
Their food is on point. The server is pretty quick too. The food was delicious. But their valet SUCKS. I was driving and one almost rammed into me. While another almost ran over my fiancee when he was crossing the into the restaurant. They need more experienced drivers.
(3)Stacy F.
Of the Clyde's locations I've been to, this one has the best decor and the least interesting food options. The food I've ordered is certainly well-prepared and the quality is excellent but it's where I go when I am in a straight "meat and potatoes" mood. It's a place I'd take guests to if I know they're picky eaters that tend not to have adventurous palates; the sort of person who might struggle to find a dish on the menu on an ethnic restaurant menu. It's not a place I go to when I want to satisfy my mood for something new and interesting. My disappointment comes when the menu lists a sauce that SEEMS like it may be interesting because it lists several unusual components, each appealing to me and responsible for my choosing that particular dish, but those ingredients aren't noticeable to me in the final dish. For example, a red wine reduction will just taste like a red wine reduction, minus the listed pomegranate, citrus and herbs. A shaved brussels sprouts dish will be perfectly fine if they were just listed as "Shaved Brussels Sprouts" but any other listed additions are either so sparsely distributed throughout the dish that I'd have to hunt for them if I want to include them in a bite or the flavors individual liquid or herbal components don't really get infused into the overall dish. Again, the food is perfectly fine; it's just not as interesting as I'd expect by the descriptions on the menu. I've learned to just order what I want based on the type of protein, starch and veggie included in the entree and to ignore the ingredients used to season them.
(3)Bob H.
We went there for Sunday Brunch. The ambience and the waitress were great, but the food was overpriced, not hot when served, and not all that good overall. The portions were large, but a lot of it was inexpensive "fillers". We could easily have done much better.
(2)Alan M.
Entering Clyde's Tower Oak Lodge is like stepping into a magical other world where bright holiday lights wrap around trees and arches and you feel like you are stepping into another world - one that is cozy, warm, inviting and cheerful. Our group of twelve were seated promptly at a comfortable table with each of us ready for the pleasurable experience to continue. Sadly, things changed for the worse and never got better. Order-taking was confused, delivery of drinks and appetizers was slow. Main courses arrived at different times. The open-faced turkey sandwich was served on dried out cranberry bread. The turkey slices looked like scraps left over on the cutting board. The turkey scraps were dried out as if they had been cut hours earlier. All of the sweet potato fries and regular french fries arrived cold and not at all crisp. Turkey burger, which arrived about six minutes after everyone else had been served was hot, tasty and very satisfying. My conclusion is that the kitchen could not handle prepping a large order so everything arrived at the table hot and at the same time. Filet mignon was served hot and properly cooked as ordered - medium rare. At the end of the meal, billing was confused and the processing of credit cards took over twenty minutes. Our servers did not seem harried. They were polite but seemed to be poorly trained. Do not go to Clyde's Tower Oaks if your group is large and the restaurant is crowded. We have eaten at Clyde's Tower Oaks before just as a family of four and were quite happy with our experience. But this time we were so disappointed.
(1)Barbara P.
Been coming here quite often for drinks because let's face it, where else can you hang out until 2 AM without feeling kind of sleazy? The cozy lodge decor at Tower Oaks will make you feel as if you've gone over the river and through the woods to your lumberjack friend's cabin for a relaxing drink. The drinks are not watered down and reasonably priced, and the waiter we had was knowledgeable about different types of whiskey and making recommendations. The $1 hot dog and $10 pitchers on NFL Sundays are great deals as well, and the waiters are definitely not afraid to join in on the smack talk. Ample amount of parking spaces, just be careful on your way home if you've had a few drinks! The popos are right down the street (:
(4)Jen L.
Love the decor and art work here! It has a very huntsman and outdoorsy feel to it. It feels like you are in an upscale log cabin. The food here is excellent. I was here for happy hour and had the roasted corn and the wings. The beer selection is very good. I also had the Chateruerie Board and it was enough for a meal. Great selection of cheeses and meats!
(4)John A.
This place is set off by it self in the midst of trees. It is a lodge design with all of the feel walking up as well as in. Lots of wood and fitting decor. Like beams and rafters, ducks, canoes, oars, hunting paintings, dog sculptures. Only the Clydes menu, which is the same as all other Clydes, reminds one that this is THAT Clydes. Sat at the huge four sided bar. Wait staff were all pleasant and friendly. Started with oysters. Clydes is consistent in their freshness and superb selection. The two chosen once again proved that. Indian Creek PEI was the smaller. Slightly briny and a little sweet it says and was true. Next was the Wild Blue Island from New Island Sound, NY. Larger in size but still only a medium. Similar briniess. Both oysters were delectible. Could easily keep ordering through the rest of the list. Grilled Wild Alaska Salmon Salad, however, was on the menu. I met the best such type of salad a few years ago and it left an indelible impression against which I measure. Clydes version here was worthwhile and good but not up to that lofty standard. The mix of greens, included watercress, spinich and romaine. All fresh and flawless. Tomatos, cucumbers and olives were present. I would have preferred the standard issue chick peas over the cumin spiced fried chickpeas that were included. Portionwise, the dish was a bit undersize. For the salmon, it was the show. A generous portion. More poached like cooked vs grilled so it was tender and moist. Absolutely delicious.
(4)Alyson W.
We love Clyde's Tower Oaks! The happy hour is great, food is awesome, and the Sunday brunch menu is sooo yummy! Great for big parties because they have so many rooms and big tables to push together. Be sure to make reservations for a big group, because this is a popular place, it fills up fast. We usually always bring our out-of-town guests here, because it's just so cute inside and out!
(4)Kim M.
Clyde's Tower Oaks Lodge never disappoints. This is one of my favorite places to come when I'm visiting family in MD, and it's one of my parents' favorite haunts as well. I love the decor. The place is huge, but it's divided into rooms so you don't get that echo chamber effect that makes it unbearably loud. One room is decorated with horse- and fox hunt-themed art and features, including real saddles on racks. The Great Room is decorated more lodge-like, with an outdoor theme and beautiful wooden canoes hanging from the ceiling. I really like the ambiance. You can dress up and make it a fancy dinner, or you can show up in your yoga pants and flip-flops like I did. :) They have at least one bar in there, and it's a very busy place in the evenings, but I've never eaten there or spent time in the bar. The service is always top-notch, with attentive waiters and hosts. The menu changes just enough to let you try something new if you'd like, but the much-loved staples don't change for those who prefer to remain faithful to their favorite dish. I've never had a bad meal here. My favorites include the crab cake (although I wish it was bigger, I have to say - but it's full of REAL crab meat lumps, not bread-like filler like you get in many other restaurants), the parmesan-crusted trout, and, of course, the crab soup. The crab soup is the best I've had anywhere, and I crave it most of all. It has a creamy base, just the right flavor, and real lumps of crab meat in it. Oh, heaven. Even the green beans are awesome - steamed to perfection, and oh so tasty. The servings are ample and I think the prices are very reasonable for a restaurant of this caliber. If you're there for lunch, they serve cornbread with the meal. It's good cornbread - moist, and not too heavy. I wish it was warm, though. I love warm cornbread. For dinner, they serve assorted rolls. I could make a meal of the bread they serve for dinner, but then I'd be missing out on the great meals they offer. I've never tried their desserts because I've never had room for them. Guess I'll have to go sometime just for that.
(5)Liam S.
Fantastic restaurant. Just walking in is an adventure in itself. The ambiance of the place is so fascinating as well as the sheer size of the premise. The service was impeccable, our waitress was attentive, caring, and even talked to us for over half an hour with just small talk! (which we enjoyed) I ate the Duck Gnocchi with Wild mushroom soup , the name alone would suffice but having this food for dinner is a dream. Will be back!
(5)Diana C.
The place was HUGE but laid out very well. Surprisingly young bar scene for a place that looks like a restaurant you'd go to with your grandparents. Ordered the ravioli which was really good. The crab soup was awesome. Ginger Edamame was really good too. artichoke small bite was bland and over fried so they took it off the bill. Service was prompt and friendly.
(4)Orlangela A.
She said..."So I have been here twice, and both times I have not been impressed. Once was just at the bar for drinks and bar food and the second time was a family dinner. The drinks were expensive and not good and the dinner was nothing spectacular either, especially for being so pricey. I got the house special the night we went which was steak, mashed potatoes and veges. The steak tasted like it had been frozen, very tough and dry. For being a 25$ steak, I would except a little more. Prob won't ever come back to eat, or drink." He said..."Eh, this place could be better, their cost to taste ratio is not worth it. I got some concoction of a soup with an egg and it was "eh". Nothing on the menu made me go wow, I need to go back. Eh...eh..and eh.."
(2)Brittany S.
I really love this restaurant. It's huge! It's like the family cabin you wish you had. The bar area is beautiful. My mom and I came one Saturday afternoon for lunch. The raw bar is half off from 11am-4pm serving all kinds of oysters, shrimp and clams. Our bartender was friendly and talkative. Our oysters were good, drinks were even better. I think the best mimosas I've ever had (which are only $4 on Saturdays by the way) We ordered the shrimp cocktail which usually comes with 3 shrimp but our bartender asked if we wanted 4 instead since it was 2 of us, she laughed and said "why would they give you 3 shrimp? it's an odd number!" haha, very true. The shrimp were HUGE! We wanted to share some wings but didn't want them fried, the bartender told us we could order them grilled, that is awesome! She said they don't usually do it but she'd ask and they did it. Everything about this place is 5 stars!
(5)Brian L.
Tasty raw oysters!! My favorite is raspberry point! Also great bartenders! Love the atmosphere
(5)Iryna B.
Their seafood is excellent. I definitely enjoy happy hours on Mondays when absolutely delicious oysters are sold 1/2 price. Those bad boys go very well with light white wine. I could eat them non-stop! :0)
(5)Helen S.
This restaurant is kind of hidden on a side street and I never would have discovered it on my own being new to the area. The decor and atmosphere are nice, and the food is good too. I ordered the Oktoberfest platter with sausages and sauerkraut, the strawberry basil lemonade cocktail, and apple pie milkshake. The lemonade was my favorite, light and refreshing and good when it's hot outside. The platter portion was huge, and the milkshake had big chunks of pie:) The only thing I'd change is the noise level in the restaurant. It was hard to have a conversation b/c of all the people but maybe it was because we sat near the bar.
(4)Thomas W.
We had Sunday brunch here and the Pumpkin Pancakes were excellent!!! Also, the Mimosas were very good too. The waitress we had was nice and attentive. This is the first time that I have been to this Clyde's and it was nice to see things going so well for them. I was at the Clyde's in Tyson's Corner last year and while the staff was nice, I thought that the decor was run down and I left thinking it was only a matter of time before Clyde's would be going the way of the Dodo bird. That image has been changed with the visit to Tower Oaks Lodge. Looking forward to our next trip and hoping that their Tyson's location does a total makeover so that I can go there again in the near future.
(4)Sarah N.
Clydes Tower Oaks is a bit secluded, as the street is easy to miss. Parking sucks and I do not trust the valet. Yet as you step inside, it's an awesome feeling of being in some cold lodge far away from the hustling and bustling of Rockville. The interior really sets the mood for a fun night. The multiple bars and happy hour are clues that Clydes Tower Oaks is meant for meeting up with friends and having a couple rounds. There is nothing special about the food or service, so I wouldn't recommend choosing it for a fine dining experience.
(3)Zoe E.
The positive reviews are very misleading. Was there with my family for brunch. This is our experience. 1. Smell :( the sec you enter it hits you. I can't describe of what exactly, but of something unclean. It's like this joint has a BO. 2. This place is superunsanitary. Dirt and dust everywhere. Sittings are disgusting, heavily stained with grease and whatnot, and for sure belong in the dumpster, cause dry cleaning won't help. So are the carpets, GROSS!!! 3. Now about the food, if you can call it that. My hubby had Eggs Benedict, got sick once we got home. I ordered sliders, the smallest sliders on the planet, little bigger than a quater (for $10.99 that is) with salad. They could be from the frozen section @grocery store, I don't know, and tasted horrible. I returned them and the server offered to replace it with something else, I said ok to the omlet with spinach, shrooms and feta with home fried potatoes. Eggs were actually beaters, stuffing was ok, potatoes were real good. However I lost my appetite and packed this one home for the kids later. 4. My Son ordered Bacon Cheeseburger - I tried a piece - meat tasted old. 5. My other son ordered Chicken Club- bland and tasteless. Server was very nice, no attitude. I almost felt bad about the whole dining fiasco, so Almost apologizing told him that potatoes were excellent:) Anyway, we left $100 bucks short and with bad taste in our mouth. There are only few decent places in that area and this one is definitely not it
(1)Zara K.
four stars for the "Ambiance" . the place is reallyy beautiful, its just fun to sit there, and they have a late night happy hour too, for the classier people who dont want to end up in a diner. now thats a major plus!(what if ur really dressed up, want to eat cheap, and dont want to feel awkward in a tacky lil place?) yes! tower oaks would be ur destination... as far as the food goes, the steak was really yummy, the rest of the food, super MEH...super average...but for the experience, order chips and just chill here...its so pretty!
(4)Laurie W.
Tower Oaks is a comfort food and drinks spot for me, and my go-to place to meet my mother for lunch or dinner. I like to sit in the bar booths in the front bar, because I like the cozy vibe and service is usually friendly. (We had a guy with an inexplicable attitude last time I was in, which is very rare for Clydes. Bummer, but meh. It happens.) It's a typical Clyde's menu, and I am a fan of the chain in general, so I have no problem with that. I love that they have half-price oysters for early and late happy hour, as well as for brunch hours on the weekends. They're always fresh, beautifully presented, and that goes a long way with me. There is also a nice selection of white wines and beers to go with them. I had a version of huevos rancheros in a tostada here once that was one of the best brunch meals I've ever had. I'd get that again if it were on the menu. Besides that, the cream of crab soup is really good, and I tend to stick with the steak salad or chicken #1 sandwich (I'm a creature of habit, mostly.) I also love the little pickle jar appetizer, but I'm a sucker for sour stuff too. It's also a fun place to go for happy hour (not at all Metro accessible, and off the beaten path in Rockville, so do make sure you have a DD, if that's something you need.)
(4)Sanswer B.
I really like this place. It's a little kitschy, but it works. The wooded lot and interior decor enables one to wistfully imagine oneself ensconced in the wilds of the Adirondacks ... the spell is broken as you merge back on to Rte 270 just steps away! Oh well. I enjoy the food, and particularly the brunch. Good selection for all kinds of tastes. Best of all however, is that the last time I was there to meet a friend - we ended up gabbing for hours. Our waiter was so incredibly patient and, after we asked if it were OK to linger, kept us stocked up with water and discreet check-ins to let us know we were still on the radar but free to catch up for as long as we pleased! It was a wonderful, relaxing afternoon, and I will most definitely be back - though likely not for the record-setting visit of the previous! Incidentally, I have brought both the older and younger members of the family here, and everyone has enjoyed the experience. Every visit we are treated attentively and courteously - great staff, great training.
(4)Mike N.
I've been here soooooo many times and like all Clyde's restaurants they're a reliable destination for good food and good service. I've only ever been unhappy with service once at any of the various clyde's locations. If you ever find yourself stumped on where to have dinner, just go to clyde's, they're always good and well priced.
(4)Paola G.
Love Monday nights at Clydes..It is always packed with people from around the area- really goos times. Especially in the summer time. I love the location and the year round lights. It is a big space, it is really nice and the bartenders are all really friendly. The place inside is very homey and it reminds me of a lodge at a sky resort. The menu is very diverse. I like their oysters, I believe they are half off on Monday nights as well as the wine . They have taco nights, not sure what nights but I heard they were also good.
(5)Lemon C.
The lodge is very quaint and festively decorated for Christmas. It's not located near any of the Rockville shopping areas; it's in its own little area. I ordered the butternut squash ravioli and it wasn't good. Normally this dish is supposed to be sweet but it wasn't. On top of it were a zillion onions, totally over done. The bread served to the table is a delicious sourdough but it's served cold. Restaurants should always warm the bread before serving. The butter was melted. For dessert we got the cookie plate which was delicious! Four different cookies and a mini hot chocolate. The hot chocolate was kind of bland but I was distracted by the huge marshmallow. The only cookie that wasn't good was the chocolate macaroon with what seemed to be butter in the middle of 2 macaroons. When I gave the pregnant waitress cash for my meal she asked if I wanted change back. What kind of dumb question is that? No you don't get all that extra money as tip. But get this, she didn't give me back my 20cents, guess she desperately needed it.
(3)G M.
I am really confused why this place isn't rated better. I had one of the best brunches here. Perfect croque madame, decadent pumpkin pancakes, and a fab bloody mary. The only let down was the rubbery sausage, but everything else was so good I nearly forgot. Highly recommend!
(5)Margaret Z.
I've been here twice - once for a Homecoming dinner and another for Valentine's Day. Both times, I've had enjoyable experiences, but nothing out-of-this-world. The decor and ambiance here are nice... it's pretty dark, but definitely adds to the mood making it more of a date restaurant than a family restaurant. The food is fine. It's always cooked well with the quality I'd expect from a place like this, but again, nothing amazing or noteworthy. I like their appetizers more than their entrees and the desserts are average. Servers were great - came by to check on us a lot and were friendly and prompt with service. Bottom line, this is a dependable and consistent place to go to for get-togethers with friends or dates, but don't expect anything that will blow your mind or encourage you to write a raving Yelp review.
(4)Alex A.
This is a really nice place to eat or simply have a drink. Actually, it is sort of my local place that I go to when I need to have a chat with my mom or dad away from home. We sit at the bar, have a few drinks and talk about all the crap going on in our family; certainly cannot do that at home around the wife :) We occasionally go for Sunday brunch as well - it is not like a buffet or anything, but they do offer a special brunch menu. Service - I would say the service is just below my expectations. I do not recall a bartender or a waiter/watiress being friendly. I do notice the bartenders serve the local or more frequent customers much better than they do me - and I have a lot of family problems, so you would think I would be considered a regular :) Food - The dishes are quite creative and different. It is a sort of mix between bar food and steak and seafood house. Go figure. it is called The Lodge. I hear it is a fantastic place for Lunch, but I am never around during the day. Give it a try, you won't be sorry. FYI - the place can be quite a meat market depending on the time of your visit. Also, valet parking is free. But of course, if you do not tip, you will be cast as a mutant to our society!!
(4)Brian B.
Really liked this place. Would love to go back but don't live here so this might have been my only chance. The decor here is really cool. Lodge like but upscale. Excellent service. Must be popular because there was a 25 minute wait for lunch on a Monday at 1 PM. We managed to get in right before the lunch crowd. Very large place, seats a ton of people. The crab soup was fantastic. Creamy and rich but not too much. Then I had the crab cakes. My only experience with crab cakes are at places outside Maryland like Florida or California etc. and I have never been exactly wild about them. The others I've had are greasy and the crab is a little too intense tasting and almost fishy. Now I know why these others places were not that good. Cause the other ones I've had sucked. The crab cakes at Clyde's are very lightly fried and the crab is sweet an smooth an absolutely incredible. Now I get the whole Maryland crab cake thing, only took about 40 years but now I get it. I would absolutely suggest this place for a somewhat upscale lunch or dinner. Probably good for groups, dates or birthday dinners. Wish I live closer to this place.
(4)Shannon G.
I had my 21st birthday here on Wine Night...best night ever. If you sit at the bar, look for a Justin Timberlake look-a-like named Devin, he is the best bartender ever and the reason me and my friends go back.
(5)R W.
This is my second review of Clydes Tower Oaks. We went there last week and had the May Special - Alaskan Halibut. It was excellent ! The fish was served on a bed of barley & mushrooms and topped with shaved asparagus and a lemon butter sauce. I definitely recommend it. The Strawberry Shortcake dessert is also the real deal with the cake part being a light homemade biscuit.
(5)Tim S.
Visited here for the first time on Mother's Day: Service was ok. If they hadn't been so busy, it would have probably been better. Had a burger, it was a fantastic. Prices were a little high. Yet, Clyde's was a treat me,my wife and the kids. We'll be back for sure. My wife raved about their veggie burger.
(3)Jacqueline S.
I've been going here for family birthdays and such for years. I took my boyfriend here for a good steak on his 21st birthday. The service is always professional, the food is good, and I love the wooden lodgey feel. It's got both a fun and classy feel, which can be difficult for a restaurant to achieve simultaneously.
(4)Amy O.
Wow, I didn't know that there are actually crab cakes that are mostly crab!! This place serves the best crab cakes I have ever had. I ordered the sandwich, and it was awesome!! Agree with Archie...this place's ambiance could use some HUGE help. It was like TGI Fridays had a baby with a hunting lodge. Service was great as well.
(4)Vitaliy N.
Came here with a friend to meet up with a couple of people on the night of the BCS National Championship game. I was upset about the parking situation -- the lot is very big and can accommodate a lot of cars but they closed a third of it off to offer complimentary valet. Given that there were only two valets working, it caused a huge back-up getting in and then when I decided to self-park, every spot was full and I was irked by the fact that the "valet-only" section had open spaces. Let people park themselves or charge for valet! I parked on the street, it was all of a 30 second walk. This being my second time at Clyde's, the size of this place still ceases to amaze me. There are two huge bar areas and a ton of seating to go around. We came because on Monday nights, they offer 1/2 off all bottles of wine. The place was packed and buzzing with people. We ordered a crab and artichoke dip, which was average. There were a few huge chunks or artichoke in there. There were a lot of things on the menu that looked very appetizing -- they serve large trays of oysters and shrimp cocktail that both caught my eye. I haven't had a sit down dinner here but for a place to go to have cheap wine and socialize on a Monday night, can't say that I was disappointed. I would recommend it.
(3)Cris C.
Awesome food, great service! Thats all she wrote!
(5)M F.
Had the Game Plate - duck, venison & elk.... Absolutely amazing!!! Jefftey our staff at the bar... Fen ominous.... Absolutely great place to go for any event !!!
(5)Jb B.
Awesome ambiance, makes you think you've been whisked away to a lodge in the mountains...far from the hustle of DC. The beer selection is nice and includes some uncommon picks. It's not the largest list, but it's sure to please most any beer snob. The menu includes a variety of options, from sandwiches to seafood. Everything we ordered was pretty tasty, but the bread was served cold, and it was pretty dry. I ordered the Cajun pasta, and I thought it was under seasoned...but then again, I'm a spice freak.
(4)Peter L.
Tower Oaks is a great place to take a family for any meal. The decor is rustic and warm and the staff is very friendly. The food is good and always served quickly and with a smile. I love how the servers can balance 5 plates on one arm. The crab soup is awesome and the oysters are perfect. If you have not been you will not be disappointed.
(4)Sina E.
This Clyde's is a nice spot. It has that cabin/greenery feeling to it, and just feels cozy. The interior is also well decorated with that cabin feeling in mind, and the place is very spacious. The food is pretty good. Others haven mentioned it, but the crab and artichoke dip is good. Also the late night raw bar happy hour is a good deal with their Oysters half off. Overall, it's a chill atmosphere, and a good spot to socialize and relax.
(4)Evan H.
Have been to this Clydes at least 6-10 times, almost always with my family. I have been a few times for a few drinks and an appetizer for happy hour or to watch a game on tv. My friend used to know the bartender, which is always nice. The decor on this place really makes you feel like you are in a lodge. They have all kinds of animal heads and other stuff on the walls. The place is also HUGE, i mean HUGE. There are at least 4 or 5 rooms that I have eaten inside. The last time I was there it was storming and the power actually went out for 10-12 minutes. Luckily our food hadn't been prepared and unluckily our food took a while. No matter, food was still good. Ive had a few good dishes including the beef stew and Trout Parm. Prices are on par with the other locations. The service has been average, but good enough that it doesn't hurt the experience. I have had a few instances of poor service in the bar area, where you can get table service, but it seemed like they were short staffed - still, not excuse.
(4)KanKan Y.
They really tucked this one away. It took me a few U-turns before I found this place. Service staff is very friendly and the menu is fairly dirverse. The atmosphere is inviting and homey. My favorite part is the tunnel hallway to the lodge and it's lined with christmast lights (so pretty)! For food, I ordered the Italian Sausage Rigatoni which was good. The sauce was a little spicy which is a big plus for me. The taste was pretty good but as far as presentation goes, it wasn't spectacular. The rigatoni was falling apart, and many of the pasta was broken when it was brought on the plate. I don't mind since it didn't affect the taste much. For dessert, I picked up 3 of the cupcakes of the day (strawberry cupcakes with strawberry frosting) and their Chocolate Silk cake. The cupcakes were ok, but OMG...that chocolate silk cake was SPECTACULAR! If you like chocolate, I *highly* recommend it. It comes with whipped creame and raspberry sauce (YUMMMMmmmm). As far as price goes, I think it's comparable to most restaurants in the area (of the same ambiance and service). I'm definitely going to be coming back. There are a few drinks and menu items I want to try...plus I want to see what their happy hour is like. If you are looking for a good date venue, I'd highly recommend this place. The ambience is great, and most importantly, you can hear your date talk~
(4)Marty F.
Consistently good food, good service, and fun but relaxed atmosphere. We have brought several out-of-town guests here and all have been pleased. Most recently one relative joined us who frequents D.C. and is familiar with the other Clyde's establishments; she was excited when she heard we'd be visiting another of their outposts, and was not disappointed! We love the fun hunting lodge decor, which also makes it very cozy and relaxed. It's also a great escape feeling like you're a bit out in the woods; it's a very pretty and bucolic setting. We have not visited the bar for happy hour or trivia night, but it's a huge bar area and seems like it would be fun. We've overheard others there to watch games or engage in trivia and they sound like they're having a blast! The food is typically good Clyde's, with a great brunch as well as everything from tasty Lobster to simple but good burgers. The service has been pleasant and attentive throughout, from the moment you walk into the door to request a table, until the moment you leave. You really can't go wrong!
(5)Scarlette T.
This place is one of my favorites to go during the week at night after 9:30. After a long day I look for a chill meal and good service. Not a fan of overwhelming crowds, sometimes it's hit or miss on sports nights where there's no parking and it's way too loud. (Yes they have valet but NO ONE drives my car except me!) I love sitting at the bar, I always receive great service (whereas table service is 50:50), and an awesome meal, whether I'm looking for light fare: oysters and shrimp, or a total oink fest. They change up their menu on a regular basis so it's fun seeing what they come up with. However, I usually stick with my favorites. Three things: sometimes the AC gets too strong, bring a sweater. #2 - When sitting at the bar, it's tough to put a purse somewhere so either bring a flat clutch that you can sit on or just tuck a CC/ID into a pocket. #3 - Make sure your shoes have grip! I regularly almost take a spill on the shiny wooden floors.
(4)ThekwiniBabe X.
Well well a group of 8 went over to the Lodge on ma birthday! Food is ok nothing to write home about ,but the atmosphere wa great! Service was awesome! Definitely a place to go when u want to have a sit own dinner but stil have dat atmosphere that is not stuck up where u cant even have a conversation with the person across the table! It closes late which is a plus coz I'm never looking to going home at 10:30pm as othe restaurants would.. Very cozy ..I'd go again
(3)Karen P.
Bam! Tower Oaks hit it out of the ballpark for my husband and me last evening. We sat in the back room with a fire crackling (very cozy). We ordered the crab/artichoke appetizer with our cocktails and split a salad with the house dressing. VERY DELISH! The special this month is PEI mussels served over linguine for $12.95. A MUST IF YOU LIKE MUSSELS. They were large and tasty, on a bed of linguine and served with a garlic aoli sauce. We were provided a crusty bread to sop up the broth and that we did. Our dining experience this night was "enhanced" by the superb service of John L. He was attentive to our needs without being overbearing like some wait staff can be. His timing on all of our courses was spot on. We didn't seem to find anything on the menu for dessert (that was chocolate) but he surprised us by offering a chocolate cake that Tower Oaks reserves for birthday celebrations. WHEN I SAY IT WAS THE ICING ON THE CAKE for the evening, I mean that sincerely...very moist and satisfying with a cup of Quartermaine's coffee (the best coffee around). We stopped to speak to a manager on our way out, who looked like he was ready to apologize. But once we told him we were there to compliment John L's service, his shoulders relaxed and a large smile erupted. We're going back next week for mussels again before this special ends.
(5)Christine L.
My friends and I go almost once every weeknight for their half-priced raw bar happy hour! It's about $1 per oyster and they are fresh and come in several varieties. The raspberry and well-fleets are the most popular choices, says the bartender. They have the happy hour every night, so check the website for what time it starts. The desserts here are a huge portion for only $5-$6. The brownie sundae was quite good and the strawberry shortcake was the the best I have ever had. The bar is poppin' at night as they turn up the stereo and play top 40 hits. All in all it's a great place to hang out on late nights, great food, great service, great atmosphere!
(4)Wei Z.
three stars for okay. I been to many clyde's and the service is way better at each one. I love the food here but the service is just way off. They servers take forever to bring your food and it is always hard to find parking.
(3)Margot F.
I'm from nyc. Clydes was recommended by my daughter so I wasn't expecting much but to my surprise this place surpasses my expectation. The service was great, excellent food , great atmosphere, good for family or a romantic date . I loved every minute when I'm in the area I will visit again .
(5)Duy N.
I had the Three Little Pigs here recently, which is a pork chop, sausage, and bacon. one of the three stood out, and were hardly memorable. The calamari was good as they put some watercress in it, but there wasn't any marinara sauce. They can definitely do better. Atmosphere wise the place is very nice and classy. Service is good. More like 2.5 stars to me. But I know they have better dishes, so I'll wait till next time.
(3)Allison L.
Monday nights are awesome for their Oyster & wine all 50% off. it gets crowded so be sure to arrive early. People in the area all come here, good news is they have 2 bar areas so there are enough space for those who are only there to drink and those who go to eat as well.
(4)Kathryn W.
12:15 lunch today on a Thursday. It is like going to a Country Club sans the $159k a year fee. Like Congressional Country Club. Made reservations on line. I love thier calves liver,best tasting meat I have ever had. We had chicken livers also;outstanding. One brownie hotfudge sundae very good .
(5)S. B.
We always enjoy the food and ambiance at The Lodge. I usually order the crab cakes or salads, but the menu changes some with the seasons so you get to try new delicious creations. Love the twinkle lights all year and great wait staff too. Can't wait to go back.
(5)Bill O.
We had brunch on Sunday, and have had weekend brunch here on several occasions. Unfortunately, it seems that the food has slipped some. However, the dozen oysters on the half shell sampler was wonderful and the service was very good. We asked for the manager's wine bottle special. It was not available so the waiter substituted the house label chardonnay, and it was very good (and provably a good value off the wine list). The particulars. I had the cassoulet (listed as an appetizer) and it was truly a disappointment, really no more than beans in a sauce mixed with some duck and sausage. My companion had the buffalo fried oyster salad. Essentially fried oysters on a nice bed of salad greens, but the buffalo sauce ruined the dish as it was thick, and overwhelmed both the oysters and the salad greens. My daughter had the shrimp and grits and they were very good. And the high point was when the waiter was able to have the kitchen accommodate my granddaughter's request for a child portion waffle. Will we go back? Probably, as it is one of the nicer restaurants nearby, but not for a while and with reduced expectations.
(2)Thomas W.
Parking is my big issue here. The parking is woefully inadequate. You should not have to park a mile away. There is valet parking, but please there must be more options. The ski lodge atmosphere is fun, especially in the winter. For fans of Clyde's you will see the regular items. It perhaps has a slightly larger menu. I had the cream of crab soup, which is always a favorite here. I also had the Cubano sandwich. It is a wonderful item. I understand that the oysters are wonderful here, although I have not tried them. If the parking were better, I might be a regular here.
(3)I O.
Great Monday Happy Hour, and dining is good, and the food is great. Service is prompt in the dining area, and it or miss at the bar. The one guy bald headed guy at the main bar needs to check his attitude at the door... All in all, I like the, food, service and ambiance of this place.
(3)Juliet K.
i feel like the alexandria mark center location has better oysters than here. i mean the kinds of the same, but they taste fresher in alexandria. otherwise, its a pretty nice clydes. nicer than the one in columbia md. watch out for cops lurking around the corner from there at night. they are there to get you!
(3)Janet H.
I haven't been here for an actual meal, mostly during happy hour. They have decent specials during HH and if you are an oyster lover, you would definitely want to come during HH for their 1/2 priced oyster special. They also have a nice little bar menu and most of the items there are pretty good. They run around $6-7 each I think. We like to sit at the bar in the back and the bartenders are generally nice and attentive. They've got a nice and fun atmosphere, check them out! You won't be disappointed.
(4)Ms Nique S.
I would definitely return to this location. I went here with co-workers for lunch. When we arrived the parking lot was full, which usually indicates a wait. We walked in and surprisingly there was no wait. It wasn't even full. I'm sure arriving right at 12 noon might have played a part. Anywho, I ordered the crab cakes. They came with a corn medley and potatoes. Let me just say scrumm...ummmm...ptious! I didn't want the eating to end. I did everything I could to make the food last on my plate...but all good things must come to an end. The 18 dollar price tag was very worth the experience. My wait staff was super, my food was great and the ambiance was nice and relaxing. I hope to return for more crab cakes...I might think about trying something different. But hey if it ain't broke don't fix it.
(4)Eric C.
really can't go wrong here. the oyster happy hour is my favorite thing! but their food menu is also really good. their filet is amazing! their wonton things with pomegranate we're stellar!
(4)Tim D.
If you go there in the evening you're greeted by an arching cascade of thousands of tiny white lights in the trees and the archway entrance. That's the "good news",- the "bad news" it that you're gonna be stuck handing over the keys to the valet (and the dreaded w..a..i...t at the other end of the evening to get you car back) cause the parking lots are usually full anytime after 6:30PM or so. The food is simple American: wings, burgers, etc. but they do have a clever tuna tartare served in a large martini glass w/wasabi topping which I HIGHLY recommend. You CAN order the buffalo wings crispy and "naked" w/o the ridiculous hot sauce which they WILL put on automatically even if you don't ask for it! :(( Best thing about this place is the awesome seafood special from 3PM - 7PM (M-F) ALL their shrimp, oysters, raw & steamed are 1/2 price! That alone is worth the "price of admission"! Oh,- almost forgot: if you get there for the 1/2 price specials (M-F 3PM- 7PM), be prepared to fight the geriatric crowd for a seat @ the bar: the average age of patrons looked to be 60+ and when some of the older guys get hungry, they can get "crochety" (read that: mean!)
(4)William F.
My wife and I really enjoy this place. The restaurant is attractive, and the food is reliably good.
(4)Erin K.
Victor at the bar here at Tower Oaks is awesome!! He made sure our party of 6 ES well taken care of and seated at a prime table. This was a special treat for my friends birthday celebration. Chris our server treated us royally too! Definitely order a dirty martini!
(5)Kate O.
Clyde's consistently serves good food and provide good customer service. It's a great place to bring out of town guests for a place that uniquely belongs to the DC area. I used to work at Clyde's (not this location) many years ago and they really stressed the importance of great customer service and doing what it takes to make the customers happy. Feel free to ask for substition if you don't like what you see on the menu or make something up. If they have the ingredients and not too swamp, they will cook it for you.
(4)Steven W.
Tower Oaks, like the rest of the Clydes local chain (1789 excepted), lives in that vast land between 3 and 4 stars, I like to call 3.5. You will be hard pressed to find cooking much over 4 stars, but equally won't generally be let down below 3. It's a safety area where you walk away pleased because the prices allow you to feel like the land of 3.5 is acceptable. The expansive atmosphere, with cool room decor and two bars, that are usually pretty busy (but not in a bad way, more of a fun/happening place way), makes it feel slightly cooler than it is. This adds to the fun of being there. Overall, you can count on Tower Oaks for a night out where the food and drinks will be solid and you will feel like you spent a lot more than you did. ...and yes it's true, the parking sucks...It's not supposed to be that way in the suburbs 3.5 Stars
(4)SC C.
Terrible waste of money. Only happy hour is good. Had fettucine - had to slurp it up. Was made in milk, no cheese - the pasta was washed so it stuck to nothing. Its all frozen pre-made food - for top restaurant prices. Should be outlawed. Will not get anything more than a hampburger there.
(1)Trevor M.
Tower Oaks Lodge....Where food meets the great outdoors. There is an argument that says that if you throw a stone...you will hit a senior citizen...then you will get sued. Yes, it does seem like it's a senior citizens food convention...and a lot of lawyers. Yes, it may seem that you're in the pacific northwest and yes, it could seem like you walked into a taxidermists wet dream. But, wait...there's more to this place other than themed rooms. (Clydes is known for themed restaurants)....but, it is good. Food: Fresh oysters, great seasonal specials, good, honest food. it's a big menu and done well. The tuna tartar martini starter is a nice and light way to get things going. Duck breast. I have to stop here because their menu changes per season...what does this mean? Quick, fresh food and variety. But, try the bison burger....really, really good here. Bar/Drinks: Great drink menu. Two fantastically huge bars!!! if you can not get your drink on here...you're in need of good therapy. Service/Staff: This is the area that separates a lot of these restaurants from Tower Oaks Lodge. The service here is exceptional! In the years that I've been coming here i've always had the best of service....didn't matter how busy they were or what holiday it is or what special is running...they treat you better than family. Price: Good prices for what your'e getting. moderate to high end depending on what you get. Bottom line: Great place, great food...get past the themed rooms, the seniors, the stuffed animals that's just a little too creepy...and you're going to get a great meal with some of the best service around. Now, if they would make a patio bar....hmmmm. Can we say five stars?
(4)Andrea B.
Huge fan of Tower Oaks Lodge! But I have to say the last time we went was not very impressive. I think it had much to do with our waitress. She was pretty bad! I usually give staff a break but this girl did not know the difference between Hot crab soup & COLD mushroom soup. Really slow and by far the worst service we have ever had there. We will go back but we will make sure to sit at the bar!
(4)Ken L.
I only come here on Monday nights for their half off wine but I love this place. The bartenders are really cool and most of the waiters are really nice. If you frequent here enough they'll remember you. The food is whatever but their assortment of raw oysters are amazing. The drinks aren't the cheapest but I'm usually pretty good with a bottle of merlot every time i go. Go here on a monday night if you want wine and raw oysters (half off on mondays as well) and if don't mind a crowd.
(4)Mandana Y.
Consistently good! The food is reasonably priced, with entrees ranging from $10 to $25 (something for everyone). Seating includes 'romantic' sections but also family friendly, along with two bar areas. Mixes together well. The food is yummy. Not show stopping, but it is good. Better than decent. The thing I really love is their service. Every time I've visited it has been with a big group to celebrate some big event/holiday/accomplishment. They staff always let us sit as long as we want after our meals. This past weekend my girlfriends and I came for brunch. At the end of our meal our server, without being asked, brought over fresh coffee with a free cupcake. Why? Because he didn't want us to leave without dessert on Valentine's Day weekend. Free food always wins me over ;)
(4)Mike K.
Clydes likes to satisfy. They are attentive and friendly. Don't expect them to tell you the drink or food specials though. Read the board on your way to the bar. Thursday $1.50 tacos and $4 Margaritas, Yuengling and Miller Lite $3 from 3 till close. Their Ritas are some of the best around. PBR for $3 every day. I'll take the can, no glass. Bar Menu has steamed shrimp $8 for half pound,which is tastier than the shrimp cocktail. Burgers here are good, Chix Sandwich #1 always pleases. How about fresh cut fries to replace frozen taters? Friday there is no happy hour, so be prepared for $6 beers and $8-10 drinks. But hey, it's Rockville. Welcome to the hood.
(4)Erica Y.
Someone below mentioned Jed the bartender...I went there last week and they said he no longer works there...anyone know where Jed went... :) he is the best bartender around... Anyways, onto this place. I like it for lunch and for happy hours, although I don't believe they offer any happy hour drinks, just the food ($5.50 or $6 for burger, crab dip, wings, and a few other things). So if you drink a lot, go to one of those bars in Bethesda where they have $1 drink specials. Their food is not that bad, it's good solid American food, it's nothing fancy or exciting, but they are solid. It's a huge place, great for company Christmas parties... Half-price wine Mondays...
(3)Alex C.
What makes this place so awesome is not necessarily the food - which is pretty good by the way - but the atmosphere. I must say my 5-star rating is a bit biased. They know my number and greet me by name when I call to make a reservation. Every seating area has its own charm. The service is grade-A. Clyde's is always good about that. The raw oysters are a must. The main dishes are no better than any other establishment at this price level but the overall experience makes any dish they serve taste all the better. Highly recommend it.
(5)Ferdinand H.
3+ for food, 4 for ambiance. Great place to take an intimate gathering... it's lodge-like environs are charming. I even liked the christmas lights overhanging one of the walkways. The food is solid Americana, with hearty burgers, steaks and fish. There's much to be enjoyed, and even more to be said for the not-quite-boisterous mood that Clyde conjures.
(4)Steve G.
What can I say. A DC institution and consistently good. Trout Parm is the big winner but for lunch go with the reuben.
(4)Christian M.
Located right off I-270 and a few other major roads this Clyde's is easy to get to but still tucked away enough to go unnoticed if you don't know what you're looking for. The bar area is very cozy and dimly lit. Very attentive bartenders you can actually strike a conversation with. I tried their late night happy hour foods, absolutely loved the tator tots. The bar and backbar tend to fill up on Monday Nights for their half-off wine special. Finding a parking spot can suck this day but keep in mind there's plenty of street side parking if you don't mind walking a bit. I saw a board with a few other specials running throughout the week as well. Definitely a chill place to go grab a drink, especially in a group.
(4)Alisha C.
If either my husband or I mentions this place, we're going, there's no other way about it. Every time I'm at a more expensive place with lesser food I seethe and wish I were here. The lodge ambiance is great if you're into that sort of thing (we are). The food is consistently good. My husband almost always gets the falafel burger because he loves it, but I have gotten a range of dishes and I've been satisfied with the main dish and the sides. We also often get the pickle jar, which is always quirky and weird and tasty! The wait staff is very congenial. Parking is not great as most of the self-serve spots fill up quickly, so then you have to use the (complimentary, except for tipping) valet. Reservations can be dicey -- last time we went, I called that night and was told they had one last spot at 7:15, and we didn't get seated until after 8. They acted like it was an anomaly, but I would suggest forgetting about doing a reservation between 7 and 8 on a Friday or Saturday -- get there before or after that time frame or you'll be waiting.
(5)Saralee S.
Ferns and stained glass, with a fringed shawl over the piano, bathed in light from the skylight. The decor may have changed since Clyde's evolved from being one of the original fern and white wine bars in Georgetown, but the bar is still three deep during happy hour, and features a generous and constantly interesting assortment of drinks. You can easily make a meal on the hors'd'hoevres, try the cheese plate, which features local specialties along with an assortment of breads. The mermaid from the oyster/raw bar menu has become the mascot of our "Mermaid Club," since we are dedicated to eating seafood in all its many revelations. The calamari is light and crisp, and the artichoke/ spinach dip is savory, although they were out last time I went. Since I generally arrive hungry from the West coast, I also dive into the crab cakes, and these pure crab beauties let me know that I am indeed in Maryland, where crab is king. You can order two, or pair it down to only one. My carnivorous boyfriend assures me that the filet was as tender as desired, and the vegetables are cooked, but crisp. The lodge room is reassuring, offering just enough outdoor ambience to help me make that transition to Eastern formality. I have eaten in the bar before, which can be deafening, and prefer the more formal dining areas. Deserts are artistically presented, and the sparkly lighted hallway and lodge decor are great for photo-ops!
(5)Nina G.
Fun ambiance, and bartenders are great! We had awesome drinks, I had the best cocktail drink I've had all summer, a captain crunch martini. It had captain crunch pieces on the rim and the drink tasted like a mocha martini. Oysters are 1/2 off for late nite! We saw people getting plates full of oysters. Small plates are pretty decent priced $6-8/plate. Definitely going back again for those oysters!
(5)Lucy B.
Always great food, great service, and great timing. We generally come here for work lunches. They are always super accommodating! Sometimes the food isn't over the top amazing but, its always consistent!
(4)Elizabeth B.
Clyde's Tower Oaks Lodge is always a nice to place to go for a good dinner. I especially like their happy hour with 1/2 price oysters. Good place for a last minute dinner date or a place to bring out of town guests My last visit was good, but when I ordered 1/2 dozen oysters, I only received 5. Not a huge deal, but when we mentioned it, the waiter looked at me as though I was crazy for bringing it up and then took another 1/2 hour to bring me the 6th oyster. Why not just give me a discount? He didn't even apologize for the error (and again, not a huge deal to get 5/6 oysters, but its not like it's a small or large order...it's 6 or 12...an exact count. ) At any rate, this was a slight anomaly in the otherwise good service and food we get at this restaurant.
(3)Greg O.
Can you give 3.75 stars? Its not quite up to a 4-star place, but I'll round up here. I've been here twice now. Its definitely got a lodge feel to it- like one reviews says, its a taxidermist's dream- lots of dead stuffed animals, and lot of wood everywhere. This time they were decorated for Christmas, and I will say, they did a really good job making it very festive. Our waitress was extremely friendly and very attentive the whole time. The only compliant with the service would that the entrées took forever to come out, but thats on the kitchen, not the wait staff. As for the food- the appetizers were really good. We shared the Carolina mason jar, which was a mix of pulled pork, cole slaw and mac and cheese, all in one dish. The rest of our party also really like the crab and and artichoke dip, but I stay away from anything with shell fish. For the entrée I had the pork shank with the ham & Cheddar bread pudding. The pork was delicious, but it was literally falling off the bone and falling apart- not the easiest thing to eat. The ham and cheddar pudding was the highlight though- I could have that for a meal by itself. The previous visit I had the quarter chicken, which was also a good entrée choice.
(4)Candice T.
Clyde's is one of those "Oh, you GOTTA go" places that is always recommended to tourists...one of those places where you take your guests that are from out of town. I'm rarely impressed by such spots, and this was no exception. I was here for brunch on Sunday. The service was nice, decor was nice, atmosphere was nice, but it all felt so...contrived. My $12 bought me a tiny serving of huevos rancheros and no potatoes. I'm from Texas so perhaps I'm a little judge-y on this issue but...they sucked. The flavor reminded me of canned chili - which has its place mind you, but on top of football nachos, not on a fancy-schmancy $12 brunch plate. I'll stick to Adams Morgan and Dupont for all my culinary needs.
(3)Bill B.
Brunch is reliable. Fair price for value.
(3)Donis M.
Lately the food has been below average. The food presentation and consistency has been terrible. I have visited almost all of Clyde's restaurants and this one must need a new Kitchen manager or retrain the kitchen staff.
(3)Charles Y.
We went on a Tuesday, and the place was pretty packed, which almost leads me to give it 3 stars, but I'm gonna stick with the 2 that I was initially going to give. The shrimp appetizer tasted pretty good. The flavor was there, but it bothered me a little bit that they were not deveined. I ordered the ribeye steak. I almost always try the steak at any restaurant that I'm visiting for the first time. It cost $24 for a 14-oz cut, and it was definitely not worth it. The potatoes and spinach that came with it were average, and the steak itself was rather flavorless, with no hint of seasoning or marinade, and nothing that made the steak uniquely Clyde's. In short, I could have bought a cut of beef, some spinach, and some potatoes from the supermarket for about $10, and done a better job myself. Summary: Probably not a bad place, since it was that busy on a Tuesday, but don't get the steak.
(2)Tuan H.
Monday night are great for a late happy hour. 1/2 off on bottles of wines and oyster deals are good a well. Very lax place at night. Add for dinner, food is pretty goods but can be a bit pricey.
(4)Rob K.
OK, technically 4.5 stars because yea, parking can be a pain when they're busy, but I wanted to round up. Between living in the area and my partner working in one of the office buildings in the same complex we've been here a lot. I can honestly say I can't remember EVER having a bad meal experience here. I think I've eaten in every room/corner/bar in the place and enjoy the place no matter background. The back of the place may have the best charm/feel with the view of nature and a definite 'lodge' feel. But I digress... The food is great. The tried and true staples like burgers, crab cakes, and oysters, are just as good as their seasonal/special fare. And yes, the rockfish is excellent and certainly a must-have when it's on the menu. There's a good selection between regular staples and more unique tastes (like the rockfish, leg of lamb, trout, etc) such that I've never 'settled' for anything on the menu. If anything I'm always seeing and trying something new and having to choose at the last second between a few options that sound really good. If you plan on coming during peak dining times or special occasions, reservations are definitely recommended. We had about an hour wait, spent by a few drinks at the bar, when showing up with friends for dinner on the fly, but that was no problem.
(5)Bowdoin S.
I went here for brunch for the first place today and was pleasantly surprised. The food was good, the service excellent, the prices were fair, and the atmosphere was excellent. I had the surryano ham and cheese sandwich (with prosciutto) and smoked gouda cheese which was very tasty. I liked the smoked flavor and the sandwich was pretty good sized. Included was a very generous portion of fries. The best part of the experience was the "lodge-like" atmosphere with stuffed game and the nice roaring fire nearby. The total cost for our party of four was $50. I hope to be able to come back here and/or the other Clyde's restaurants when I am back in the area.
(4)Susan S.
Parking was a little difficult. There's a parking lot that holds some cars and valet but also street parking. Made reservations and waited a few minutes but it is one of the Clydes that has better dishes. We went to Willow Creek afterwards and although the outdoor seating was nice and beautiful, the food wasn't as good as Tower Oaks. Good waiters and try the coffee after dinner, it's a special blend made specifically for Clydes from Quatermaine's.
(4)Kat L.
Bar Review. There are 2 bars here. I sat the one in the back. Its really crowded, and I went on a Thursday night. The line for Valet is ridiculous, just park your own damn car. I parked literally 3 spots in. Just try it. The bartenders are really friendly, drinks are well made, and they card. YAY. I love getting carded. :) So the crowd here is older... lots of cougars, and MILFs. So its an interesting mix, although I felt like I was drinking with my mom's friends. I don't give this place 5 stars cause some creeper that knows my bf called him and told him I was here giving my phone number to some guy, when in fact I was introducing said guy to Urban Spoon and Yelp iphone apps. Thats what happens when two iphones meet, they play. dumbass.
(4)Irena N.
This is probably my favorite place to go if I'm not in the mood to leave the 'burbs or it's a weekday and I have to call it an early night. Good food, great happy hour, good latenight menu, and 1/2 price wine on Monday nights - all in a cozy, chill setting with lots of parking. You can enjoy a nice, quiet dinner in one of the dining rooms, watch a sports game, or just hang out and drink at one of the two bars. Tell me, what's not to love?
(4)Meggie C.
this place is pretty big. i like their decorations. staff is attentive. i go there mainly for their oysters. lots and lots of tables and rooms. its located in a secluded area, most people dont drive by it. depending on when you go would determine apparel i would say. but over all it ranged from casual to dressy-casual. not really a fancy place
(4)Dave R.
Wonderful Maryland crab soup. Peach cheesecake was super. My second time here and i will return!
(4)Joan K.
Every time we visit we try to figure out why we don't come more often. But we still never end up coming that often. The place isn't stellar, but you could do worse. While their food leaves a bit to be desired, there are two very important reasons to frequent the place. 1) lots of happy hour and late night specials and 2) friendly service from all but the host stand. Cheap wine, oyster happy hours, frequent bar menus, HH beer discounts, etc. Decent fallback for when your group can't really decide where to go. I don't know WHAT goes on during dinner but definitely expect to see a lot of the 65+ crowd.
(3)Beth T.
We've been going here for a long time, but it has really slipped on our last couple of visits.
(2)Vanessa S.
After hearing good things about this place, we finally decided to go and it was a mistake. I ordered a simple burger and alerted our waiter that because of my sesame allergy, I needed a seedless bun. That simple request started the problems. I should have known since the waiter 'ah huh-ed' me several times and rushed us through the ordering process. The burger arrived at the table on a seeded bun. The waiter seemed confused and took the burger back. Everyone else's food got cold while they waited for my food to arrive. Meanwhile the waiter was MIA the whole time. I won't bore you with more details; just know that our dessert order was also incorrect and we had to go to the bar to pay the check since the waiter must've gotten lost in the restaurant. Although he did comp some things on the check -- Never again! Oh and their valet system--lets just say that they are so on the mothership that someone is going to roll in there in a Hyundai and roll out in a Lexus. Beware!
(1)Kia L.
I go there strictly for five things (and usually order 2/4): Chicken Sandwich #1 (must ask for honey mustard), Crab and artichoke dip, wings, and their APPLE PIE....and then a visit to my bestie who works there. Get any one of those four things and you're set (seriously the best on the menu). Their drinks are pricey, but worth it. Clyde's is a great atmosphere for drinks and a mingle....food is hit or miss. Service is superb and everyone is full of personality. I prefer Tower Oaks over the one in Bethesda.
(3)Tyson L.
(Review of the BACK Bar only.) It's been 10 years since I left Maryland and when I come back, I'm seriously bored because its just not "home" anymore. So this is the place for me to chill and go get a drink. And quite a pleasant place to enjoy a drink. Apparently its been around for 8 years now, but I was just introduced to it. I had no idea anything was developed here off Wootton Parkway (the big office building visible from 270 of course is a dead give away). Somewhat secluded and welcomes you with their front gate. Twice I went to the back room bar (theres TWO bars!) and both times the bartender made an effort to greet me by name and introduce themselves. Its obviously something they do with each customer, but its also a great thing and I wish many other bars did so. So thank you Juan, Devon and Ryan (and the other Ryan). Drink prices arent cheap. Heck, beer selection isnt all that great. But their $6 special menu is full of some cool items and apparently changes regularly. And of course they always serve oysters, with most of the time being half off for happy hour and late night special. Interior is nice and mostly wood for a cabin type feel. Very classy joint. I wouldnt call this a sports bar but they do have a few TV's in the corner. But not every seat is a good one to watch a game. The parking seems to get crowded if you dont valet. It's almost weird for me to see a valet to be honest... Its not so typical heres as it is in Socal.
(5)Sarah M.
This place is pretty good, but definitely has its flaws. I've been twice for dinner and once for happy hour. I want to like it, but my most recent experience wasn't good. We went for happy hour to try to save a little money, but our bill was still 50 dollars before tip. If you are trying to have a cheap eat, go elsewhere. My husband had wings and thought they were good (meaty and very saucy). We had one of the raw platters which was good except one shrimp was kinda going bad. Also, I feel like the bar menu is a good value, but could use more variety. There's a crab tower that is over done. I would much rather have a very good crabcake. There is a lot of mayonaise in the tower. Why not just do something simple well? The sauce was so overpowering that the rest of the flavors were non-existent. The pickle jar is not very good. I do think they have good soup and crabcakes. I think going for dinner is better than happy hour. There are better places to eat in Bethesda.
(3)J. L.
I heard alot of good things about this place but never was in town long enough to stop by and try this place. Nice, classy place with plenty of tables and a warm feel inside the restaurant. The happy hour here is well worth it and the oysters are great. Hostesses were nice and did whatever was available to accomodate us with a smile which is great. Our server, on the other hand was good whenever he was at our table which wasnt very often sad to say. One of my friends ordered the Great balls of fire which and I feel that the dish should have come with a disclaimer. There were three meatballs two of which were good but the last one with habanero sauce is painfully, numbingly unbearable. I am an avid fan of spice but still believe that spice should have flavor to it..but this one wasnt it. I've had dishes that called for habanero but was used in a manner where youre mouth wasnt numb by the time I was done with my meal and sad to say because of this, the rest of our meal was ruined and cant even say how everything else was because we just couldnt taste anything.
(3)N S.
2.5 stars. Food is not very good at all, you go for the bar. Bar is filled w/ pretentious, stuck up people who think they are frequenting a Michelin 3 star, but in reality don't even know what that is. Lacking looks and lacking brains - almost the trifecta. Don't ask me what the third qualification is because I haven't come up with it yet, but I like the word trifecta. So you go for the convenience. You go for the convenience because you work in Rockville and the place has two bars and can accomodate your colleaugues and has valet parking for the person who just had the knee replacement. Yes, that is why you go. If you do not meet that criteria - you don't.
(2)Naomi U.
Great place for happy hour, though drink selection may be a little lacking the food definitely makes up for it. My friend and I somehow manage to always make it there before it gets crowded, I can't imagine getting there later. Came for lunch one time and they will do fried oysters from their fresh oyster menu, which is definitely a plus!
(4)Tom I.
Good for business meeting lunch / dinner. Lots of booth seating in the back, also they have a bar so you can watch a game. Lighting is also darker and room managed to camofulage conversation so peeps sitting in the booth behind you can't hear your chat. It's more dressy venue, you probably don't want go there casual shorts and Ts. Food quality was good, though my steak was cooked too long for my liking. Portion was perfect and loved the fact my steak came with more spinach than potato (total opposite of many steak combo you get from biz lunch venues...) Service was good, but not excellent. Missing silvers and took a while to flag the waiter. Seems this place serves certain demographics of peeps, just viewing the cars pull in and out. I was a little hesitant to park my rental toyota next to all expensive european cars.
(4)Ari R.
I used to go here all the time with coworkers but haven't been recently. We also used to just get beer and wings at the main bar. Good beer for beer snobs (not just bud, beast, etc) so definitely a place for adults and such. They have two bars for the after work or later night crowds; the big one just inside the door is more crowded and livelier. The one in the back is smaller and more intimate. I have eaten here once or twice with the family and the food is good too.
(4)Victoria S.
Tower Oaks Lodge is on our regular rotation. We go there whenever my parents are in town. We had our rehearsal dinner there and we went there after the wedding, too! The food is great American comfort food. My dad always orders the liver (YUK!) and my mom orders the grilled fish. They have good Caesar salad, turkey burgers and crab cake sandwiches. There's something on the menu for everyone. We have had mixed experiences with the wait staff. Sometimes we get someone great and sometimes we get someone who sucks. Either way, it's a good, safe place for dinner with the folks. I have been to all the Clyde's locations and the dcor here is my favorite. It reminds me of some old rich person's house. It's oh so slighty done up like an amusement park but it comes off classy and traditional. I have seen way worse i.e. Bugaboo Creek Steak House. The best part is the walkway with the white Xmas lights. There can be a wait on weekend so use opentable.com for reservations.
(4)Michael W.
This restaurant is great. It is part of Clydes, so the fod is really good. The service is amazing. Our waiter was really nice, and didnt bother us while we were eating. Just came over when we needed him. The bar is big, and they have another bar that is tucked away from the main room. They have a great happy hour, and the staff is great. Always come here, and it is always a fun time.
(4)David B.
I have been going here for years. Not cheap, but not expensive either, just really great value. Food is very good, service is usually very good and they take reservations, even open table, which is awesome. They have a full raw bar with a variety of oysters, best prices I have seen, particularly at happy hour when they are half off! Enjoy!
(5)Brenda K.
I will never come back to this Clyde's location again and I love Clydes. We came here for lunch while driving thru town and I wish we didn't. The waiter, Iordan or Jordan, acted like he did not want to serve us and the place was not even busy. We ordered drinks and brought my sisters and mom who ordered alcohol but forgot my coke. I had to ask a bus boy who pleasantly brought it for us. He never came back to ask us how our food was doing. I had to ask him for a drink and thanked him when he brought it but he did not even say your welcome or nothing. Never even had a smile or friendly demeanor. The bread was stale, the fries (with crab cake sandwich and bacon cheeseburger) were dried, the omelette was tasteless. Never will go there AGAIN!!
(1)Barbara K.
Good food. Interesting new menu choices from the chef. Only negative is that it was too noisy for conversation.
(4)R j B.
The prices here are very reasonable. As for the food, you get what you pay for as the story goes. Don't miss understand, the food was good but the halibut I had wasn't anything to wright home about, the service was good, not great but good. The ambiance I'll definitely give it 5 stars. I wouldn't have a problem recommending this place to friends and family.
(3)Cameron B.
I came here a few years ago when I started working in Rockville. I was at work early on a Sunday when a friend called and wanted to meet for brunch. We ended up here and a massive Clyde's in the middle of an office park in the middle of no where. I thought we'd walk through the doors to an empty house but nope, packed to the gills with families post and pre-church and men rock'n business suits on a Sunday (I guess I wasn't the only person who needed eggs and a stiff drink)! Like all other Clyde's this behemoth of a restaurant sports multiple rooms, multiple bars and a bathroom stall for a man with a large gate!! We started our meal with a stiffly poured screwdriver and had time for a mimosa before our food arrived (slow service on a busy day with screaming kids and no complementary bread means I need MORE DRINKS PLEASE!)! The food was good, solid brunch fair of Eggs Benedict, french toast, burgers and a steak and eggs. The food was actually very tasty, meaning probably everything was cooked in butter. By drink three I realized our bill was going to be quite high.....and it was, but my belly was full and a smiley was on my face, so it was worth the price. While I haven't found myself out in this part of town in a while, it's good to know that Clyde's is there, waiting to give me a Hungry Man's meal and set me adrift on a boozy blissful ride...back.....to work.......
(3)Ina C.
Their menu isn't fool proof. Choose carefully, and you'll be in for an all-American experience that will bring you back, just like it brings me back almost every other week! I come here with my parents who love the elegant decor, and with friends who love the huge bar area and cheap delicious oysters (go for the Pemaquid oysters! You won't regret it!). I've been disappointed by some dishes like the trout parm (why is this a "Clyde's classic?"), but I usually stick to my bacon cheeseburger, crab cake sandwich, spring veggie orecchiette, or clam linguine. For dessert, do not miss the bread pudding!
(4)Emily P.
I had their mushroom pizza, crab tartare, and cooked shrimp.... All of which were just okay..3 star worthy? Prices are pretty cheap during happy hour and past 10:30pm on Fridays/Saturdays and they serve fresh oysters fried oreos, which are hard to come by! These 3 facts alone bumps this place up an extra star.
(4)Marsha W.
I have eaten at Clyde's a few times and have never been disappointed. I tried the baked Maine Cod on my recent visit and loved it. I received two big pieces of fish lightly breaded and baked. The red potatoes were cook well with a light butter sauce. The green beans, however, were tough. My Grandmother had the Chicken Parmesan which she enjoyed very much. She had a mountain of food for a lunch portion and took the rest home for her dinner. We shared a strawberry shortcake that was delectable and huge! Good thing we were sharing because I don't think our girlish figures could have taken a full piece each! I love the decor! There is a beautiful paneled room with a thoroughbred motif that I like. It feels really upscale and elegant. Another room is done in a lodge look. If you don't mind a dead moose head and full size bear watching you eat it is a nice room as well. Especially if you have kids eating with you as there is a lot to look at that will hold their interest. I will certainly be returning.
(4)Seth A.
One of the valet parking attendants called me a bigot. When I drove into the parking lot, I did not see the sign for valet parking. I parked in what I thought was a parking space. I didn't see any handicapped signs or any other restrictions. Then some dude without identification or uniform knocked on my window. At this point he seemed to be a stranger knocking on my car window. When I opened the door to get out, he grabbed the door. I didn't know what he wanted. So I asked him what he wanted. That's when he called me a bigot. After he finally identified himself, I left. I am not going back to that restaurant. I am not going to patronize any business where an employee calls me a bigot.
(1)Sharon S.
This restaurant is top notch in terms of quality of food and the service and the atmosphere is wonderful. Parking is somewhat limited, but they do offer valet parking.
(5)Hillary K.
Sunday brunch is the best. Try eggs Chesapeake and then bread pudding. Great oyster menu and quality.
(5)Queen C.
I love everything about this place! Great food, price, location, and staff! I will be back soon!
(4)S G.
We visit TOL last Sunday for brunch. First off, the place is huge! I believe there were three huge bars (if not more). The dining area is also pretty spacious and the decor is cool. It's supposed to have a "lodge in the Adirondacks" feel and it succeeds. We sat in a booth by the window and the view is gorgeous. The main dining room looks out over a private, wooded reserve that is especially beautiful this time when the leaves are changing. We were seated immediately with a 15 minute call ahead reservation. The brunch menu is extensive, which is rare, but a welcome treat. We had the sticky buns, the apple fritters and the Chesapeake Benedict which is eggs benny with crab cakes. It was phenomenal! What's even more phenomenal is the price. The benny was $15 for two lump crabcakes with all the benny fixings. If you order two crabcakes anywhere else in this area (even if they aren't good and are full of fillers) you'll pay at least $25 sometimes, $30 or $40. Not only was the food here excellent but the prices were really reasonable for Rockville/DC Metro. We loved everything we had and we look forward to going back. They even have a half priced oyster Happy Hour! YAY!!! The only downside was our service. It was fast but our waitress wasn't really friendly nor did she check on us once our food was delivered. It also took her a while to greet us and when she did, it wasn't so much as a greeting but "Are you ready to order?" I don't think she even said her name. Again, our food came fast and hot so overall we were very pleased.
(4)Rimas C.
So Clyde's across the board is a very solid establishment but this must be the coolest Clyde's in the DC area - kids love it - especially the wild game room. Their menu overall is off the hook, their brunch options, blood mary's, raw bar and seafood specials are transformational. I really enjoy their Reuben, kids meal choices are really broad, service is a charm, no issue with substitutions, sometimes you can get bar specials in the dining room, ask nicely. Always leave this place with a smile, you will too.
(5)Chris L.
Great Happy hour deals. -UPDATE- changed HH, deals not as good. Place is still one of our favorites! Fantastic atmosphere Issue - Cops lurk around looking for people that have had a couple.
(4)Harlan W.
Rather disappointing. My mother asked us to take her there for her 89th birthday - she didn't want anything "fancy". I initially made the reservation for 4 and then it became 6. I called the resturaunt as they don;t take reservations for "over 4" through open table. The girl tried to tell me that they could only fit me in a booth 5 feet from the bar. I finally adked her to get me two tables one for 4 and one for 2 situated near eachother. Seems like a lot of trouble right? We got there and we had no problem getting a table for 6 in the middle of one of the dining rooms - heck we had choices. Did they realize they almost lost us with the nonsense on the table? Maryland crab soup - good Artichoke and Crab dip - good (standard) Bruschetta - large - a bit sweet Pork chops, too thin (come on they are CHOPS not slices) and sweet sauce - eh, Jumbo lump Crab cakes - good special but everyone is doing them, Steak salad - really good - nicely done meat and bountiful salad, Linguini - tastless - really sweet tomatoes - eh
(2)Tamu H.
This is my favorite place to go after a long night of serving. The oyster's are delicious, I love the Onset and the Wellfleet. The bartender is always cool, and he doesn't joke around with the swarms of people in various states of inebriation, which I love. I love a couple of the (very ice cold) beers on tap and a few dozen oysters during their late night oyster bar happy hour. I've also had a GREAT brunch. As for the service, I don't really think I've had enough sit-down meals here to make a good call, but the brunch I had was capably served with no complaints whatsoever. However, I am a loyal Clyde's Tower Oaks oyster junkie who thinks the tons of drunk people there are loud and occassionally annoying, but not enough so that I would ever go anywhere else. Clyde's, I'll see you tomorrow (Monday) night. Yeah, it's good enough to go on a work night .
(4)Victor P.
Ate here February 2012. Great hunting lodge look! Cowboy steak and halibut were both fantastic! Service was a bit slow, unfortunately. Very crowded on a Saturday night.
(4)Steven J.
Came in with my girlfriend and had bill as our bartender, great guy, even better service. Will defiantly be coming back!
(5)Radwan S.
Amazing atmosphere! Went there with my wife a kids, and had a decent dinner. Absolutely loved their veggy melt sandwich (will go minus the cheese next time). Very much enjoyed the Guinness at the right temperature, and absolutely crave their coffee! Hope to make it there for brunch soon.
(5)IH K.
It's not the best food you'll ever have, but it could be the best regular deal, with 1/2 off all bottles of wine on Monday nights and 1/2 the raw bar menu after 10p (weekdays) and 11p (weekends). After some experimentation, I've settled on the following Monday selections: 1 bottle of wine, 1 cream of crab soup, and 1 of the huge seranac platters that come with raw clams, oysters and jumbo shrimp cocktail. All this for typically less than $30. BEST VALUE FOR RAW OYSTERS/RAW BAR
(4)Chris H.
I normally like Clyde's. Especially the Chevy Chase location. But this one just rubbed me the wrong way. It just seems like with the location and the decor, they are just trying way too hard to be fancy. The food was just average, which is weird because the food at the Chevy Chase location is outstanding. The decor is beyond weird. There are themes in every room. There are animal heads everywhere, which is a major turn off. I want to eat and enjoy my food, not think about it being a dead animal on my plate. It's not often that I lose my appetite because of wall decorations, but it's not often that I see Rocky and Bullwinkle staring at me as I eat their woodland friends. There are better Clyde's locations. Do yourself a favor and find another one. The food and staff were pretty much unremarkable.
(2)Donna C.
So I just went here for an official dinner on a Saturday night and got to try some of their real food. Right away I was impressed with the free bread offering that I believe was sourdough, but included cubes of cheddar and swiss cheese. How fancy! The menu had standard fare of appetizers, salads, main specials and sandwiches. We decided to get the rockfish and salmon. The caraway crusted salmon was pretty good. It came with red cabbage and rye bread spaetzle. The cabbage was actually a nice compliment to the salmon. My bf decided he didn't like rockfish after having it, but that's just his vote for the fish, not the restaurant. It was served with couscous and a medley of vegetables which looked pretty good. But on to the best part. You HAVE to get the German Chocolate Waffle Sundae!!! It has chocolate ice cream on the bottom mixed with a coconut/pecan mixture next to whipped cream. Makes it taste like an Almond Joy. Then it's topped with 2 moist chocolate waffle triangles. It is THE best. We also got the Heath bar cheesecake, but you can imagine what that's like. I'd definitely go again for dinner. I think their menu changes with the seasons because I noticed they had a chicken and winter vegetable spaghetti, which they obviously can't serve in the spring :-) Can't wait to try it again!
(4)Michael D.
I give this place 5 stars because it delivers exactly the kind of experience I am expecting when I go there, usually with my family. The ambience is warm, comfortable, yet exotic and exciting and imaginative. The service is always attentive and friendly. The food - the most important part - is always solid. You get classics and local dishes done well. It's familiar and comforting and tasty. The cream of crab soup is the best, and the crab cakes I had were also top quality. All in all, it's a place I hope to go to when I have my own family. It's not a foodie destination.
(5)Archie R.
Others may call this place a lodge. I call it a den of killing. I mean jeez, there's a friggin cougar in the middle of the restaurant. I am a firm meat eater but 10 more minutes in this place and I would've been a vegan. Either way, the place is ok. I probably wouldn't come back on my own. I only came here in the first place for a work deal. The cream of crab soup was damn delicious though. Taxidermy.
(3)Shreya M.
went there for brunch..... french toast stuffed with nutella = heaven also split the ceasar salad and its delicious.
(5)Jacqueline A.
1/2 Price bottle wine nights every Monday & stuffed Nutella french toast at Sunday brunch, what more is there to say?
(4)Shelly F.
we have been there many times and find the service outstanding and the food to be very good. great crab cakes and great calves liver. we have dined on many of their dishes and my wife loves their bread pudding. we will continue to patronize clydes as long as we go out to eat.
(4)Corey I.
Not the worst I've had but not the best either. That being said, it IS much better than the usual Clyde's chain restaurants around town. One thing I will say is that they do a great job making steak. Heck, it's a lodge. These types of places SHOULD do steak well. ;-) If my review was only about their steak, I'd give them a much higher rating. However, many of their other menu selections are of questionable taste, both literally & figuratively speaking. I'm all for innovation when it comes to cuisine, but some of their more unusual food pairings haven't exactly been the most successful/tasty either. Also agree with many of the folks here who feel like a zygote when they walk into this place. :) Every time I've been here, the average age demographic of this place seems to hover somewhere between 65+ and barely-breathing. :) That might just as well describe the overall vibe & energy level of this place (!), & also the lack of enthusiasm I typically feel towards the majority of their menu selections. "Lodge" rhymes with "stodge," & in this case, that description is particularly apt. :) If they want to attract the younger crowd, they'll certainly need to breathe some new life into this place, but then again, I don't exactly think that's this restaurant's primary concern. Not exactly the hippest place in town, but then again it's not the type of place you go to for atmosphere, unless you are a senior citizen. ;-) Not sure if it'd be more exciting than Sunday afternoon Bingo, but hey, it sure beats hanging around the house doing nothing. :) This'd be a perfectly suitable place to take one's parents (especially if they are AARP-card-carrying members!) & grandparents, but this isn't exactly the type of place the younger set should probably go for a first-date. :) My recommendation: Go there for their steak, but steer clear of their more "creative dishes."
(2)Liam D.
We're playing golf at Redgate Golf Course in Rockville, we might as well be suckers to the ads at the course and go to Tower Oaks Lodge "just 3 miles from the course" for a post-18 meal. Why not, right? It's close enough and on the way home. Why not, right? WRONG! Goddamnit it's just another Clyde's restaurant, which means 1 thing, and 1 thing only: AWESOME decor, TERRIBLE food. That's it. That should be the Clyde's slogan: "Our food sucks, but our restaurant feels cool inside!!!!" Gallery Place, Reston, Chevy Chase, Georgetown, and now Tower Oaks Lodge have all proven that Clyde's has absolutely NO concept of flavorful food. Not ONE person in my party of 7 walked away satisfied with their meal. From bland turkey clubs and bland chicken sandwiches, to bland linguine and BLAND BLAND BLAND BLAND BLAND; all of us left thinking, "why the hell do we even bother with these places?" If it were dirt cheap, that'd be one thing, but no.....Clyde's are expensive! So.....cool environment, shitty food at an expensive cost........you decide whether to go here or not, but my recommendation is STAY AWAY.
(2)Chris N.
Great bar specials and food is always solid. My favorite of all the Clyde's in DC area.
(5)Amanda T.
The decorating in Clyde's is awesomely festive. There are multiple bars and the bar tenders and waiters couldn't be more hopeful. The food is great there isn't a bad choice on the menu. Any seafood is a good pick. They also have very healthy choices, a lot of the meals don't have wheat and other allergenic foods as a part of the plate.
(5)Greg R.
Clydes Tower Oaks is a fantastic value as they have a very diverse and affordable menu with great happy hour specials and a better-than-average beer selection for Rockville. Probably my only gripe with Clydes is the tragedy that is their front bar bartender staff. Especially the tall middle-aged bald bartender. He's been there for years, and seems like he's having the most miserable day of his life, until the next time you return, where he's even more miserable. I am baffled as to how this guy still has a job there. Anyhow, it wouldn't stop me from recommending Clydes Tower Oaks to anyone, especially if you're feeling indecisive on what to eat and want to keep the budget in a reasonable range... ~grc
(4)Terry S.
Ok American Food--nothing exotic or seasoned in an unusual way. Wonderful wonderful atmosphere. Wait staff needs much better training--had conversation continually interrupted in a very obtrusive way that really affected our evening. Waiter thought he was the most important part of the evening instead of a person who could make our evening pleasant. Realize that is hit or miss, but this really needs to be addressed. Had to wait 3o minutes for a table despite having reservations.
(3)John M.
Clydes is one of the top 3 in crab cakes. Any trip to DC/MD is not complete without a trip to Clydes. This visit had a lobster special. Screaming good!!
(4)Sue M.
Went on a Saturday night and it was extremely noisy and crowded. I could barely converse with my table. The services was very slow--we didn't even get water till we were seated 15 minutes and then the waiter poured for everyone except me. The food, once we got it, was delicious but was disappointed in the dining experience.
(3)Michael C.
I was stoked that I didn't have to sit at the reject table in the bar like a year ago, this time around. I had the rockfish, and it was cooked just right and delicious. The cabbage and sauce complemented the fish well. The house salad was plain and standard but the oysters were fresh and filling. The setting is nice and attractive, but the service was weird - the server couldn't decide whether we were ready or not so she stood there awkwardly.
(4)Lisa L.
Rockfish is to die for!
(3)kara h.
My favorite of all the clydes...Tower Oaks and Chevy Chase have the best atmosphere. The burgers and salads are good. Especially the steak salad. Yummo.
(4)Jean L.
This is going to be more about the happy hour than the actual place itself... The Raw Bar happy hour, like a previous reviewer mentioned, lasts from 4-7pm weekdays and after 11:30 pm on weekends... and apparently on Friday (not sure if that counts as part of the weekend). If you're like me, you look over the list of available varieties with the brief descriptions and perhaps you're still not positive on what to get... the first time I went, we asked the server who suggested we try the Pemaquids. They were wonderful~ Very clean tasting... can I say lemony, even pre-squirt? Pemaquids are fairly firm in texture. The value is exceptional during their happy hour--half-off! Raspberry Points can be good too... I don't know if it's the name that's left me biased but I think the aftertaste is even a little fruity. Straying a little from the oysters, Clyde's has fabulous bread pudding that comes with ice cream! I veered towards being impressed with service when our server took the initiative to split our two bread pudding orders into relatively equal-sized servings for our party of four. True, it simply meant cutting them in half and halving the ice cream, but attention to presentation is something I always appreciate when I eat out. I've only been to this location and the one in Columbia, and this one is much nicer. Perhaps because it's a separate building, but the Columbia location has always been too packed for comfort.
(4)Michael W.
I only went at Clydes once and on a Sunday morning for brunnch. The place is nice but the food and service were just ok. The menu was unimpressive and our waiter failed to bring what we ordered and took a long time to do it. I was hoping to eat some real food but the menu consisted mostly of sandwiches and did not have a lot of variety. Maybe it was just the brunch menu (I never liked the idea of brunch that much anyway). I am willing to give it a second chance and will update this review once I go back for dinner one of these days.
(3)Morgan D.
this place has 2 happy hours, what's not to love?! It has a great vibe, great food, GREAT drinks. the bartenders are very friendly and talkative. it's a good place to hang out with friends, and i often run into other people i see. the oysters are fresh and delicious. and my favorite drink is the amaretto sour.
(4)Johnny D.
True Story: My 21st birthday, my g/f takes me here. I order a steak, we wait over 30 minutes. The waiter comes out and says they burned it, and they're redoing it. He comes out again 15 mins later and says they dropped it on the floor, and that our entire dinner will be free. I ended up getting a few mixed drinks (which were bad) and a free average steak. At least the service was friendly and our meal was free. Anyways, onto why I gave this place 3 stars... This is your classic "Awesome atmosphere, crappy food" sort of place. The layout and atmosphere of this place cannot be beat in this area, its stunning. It's filled with old people and you might feel like your at a prom dinner but hey what the heck, its nice. Parking is difficult to find on weekends and overflows onto the street.
(3)Jamie B.
(Edit for a couple of additional notes: * The map shows it at the corner of Tower Oaks and Preserve but it's actually at the other end of Preserve, almost to Wooton. * As far as I can tell, they do last call here at 1:30am every night, making it one of the very few late night bars in the area.) I'll rate the Tower Oaks Lodge as 5 conditional stars. Basically, it's 5 stars if you want a place that offers a varied, changing menu and a relaxed atmosphere that you aren't in a hurry to leave. If you're in a hurry, it can still be 5 stars, but you'd better specify up front that you aren't there to relax and are, in fact, in a hurry. In my experience, getting the check can be a lengthy affair as the waitress disappears to who-knows-where for who-knows-how-long. This is not based on one or two visits but literally about a hundred. If you're in a hurry, you should ask for the check when they deliver the food, then hand them the payment when they come by to check on you. I don't know if they are explicitly ordered to not deliver the check until asked or until all other possibilities have been exhausted, but that's how it usually goes. That said, if you aren't in a hurry, it's a great place to go and take your time with. It's beautiful inside and out, the food is good, the menu changes a bit from day to day so you don't feel like you're exhausting it, plus there are different major-dish specials every month. The timing on delivery of the food is good although I still don't know where the wait staff vanishes to. There are also two bars. One of them is open all the time, the second one opens in the evening. They are usually packed for happy hour so come early if you expect to have a seat at the bar for more than a few people. Lunch at the bar is a safe bet (it's not generally too packed to sit there even at the height of the lunch rush) and the service is fast and reliable (finding the bar tender is a lot easier than finding your waitress!) That said, whoever comes up with their soups needs to be flogged. Creme of asparagus? Chilled blueberry? I'm also not aware of anyone who actually likes their chili recipe, which is on the sweet side. I occasionally forget myself and order it and the waiters invariably warn me against it, which is a valuable service to the community. Incidentally, they order their food daily so everything is always fresh. These are the kinds of things you find out about when you've been to a place so many times that the bartender sends you text messages from vacation and the managers wave when they walk by. Basically, for roughly the same price as TGI Fridays or Bennigans (maybe a buck or two higher on average) you get way better food and atmosphere. I only wish they had an outdoor deck. If they had an outdoor deck, I would personally lobby Yelp for a way to implement a 6th star. Looking at the survey questions... They have a private parking lot during the day, though it turns into half park-yourself and half valet most evenings. There's also free street parking, which I have used on occasion to skip the valet. There are rumors that the street parking may go away one day, but not as of this review. The desserts here are awesome, but pricey. However, they tend to be big enough for two people. Also, try their coffee, which is also awesome (when they brew it correctly, anyway).
(5)Aja A.
I don't really eat in any of their locations. I just drink. But not too much, cause their martinis are not cheap. For the most part, they're delicious. Depends on the bartender. Good grief though, you walk in and you're like, wait I'm in jeans? I forgot my flannel and overalls and hiking boots. It feels like you're in that club in Ace Ventura were everything that ever moved is stuff and staring at you. I don't want to drink my martini with a goose, fish, whatever staring me in the eye. I have another drink and relax a bit and then make the mistake of turning my head to the right and there's that damn goose again, looking at me. This is not to say I won't be there for their taco night or half priced wine night, because chances are good I will.
(3)Mary H.
I die for this nearly-kitschy hunting themed lodge in Montgomery County. This is a fantastic place for a group outing. Where else can you get Clyde's famous chili while surrounded with fascinating decorations (different for each holiday). This place has a fun, happy atmosphere and has great food. For those of you seafood lovers, they have half priced oysters later in the evenings on most nights. Especially appropriate during the winter.
(4)Meg W.
The inside feels like a ski lodge with exposed wood beams, a fireplace, and *taxidermed* cougars, deer, and other friends of Bambi. While this quaint style works in New Hampshire it feels out of place in Potomac Maryland. The bar area is separate from the dinning room and is spacious and quiet even on a Saturday night. Good place to cozy up with a warm, attractive body and pretend to be on vacation in Aspen. The brunch menu boasts rich classics with a twist like Crab Cake Eggs Benedict ,which I had to try. There are many items on the menu and even the pickiest eater will find something. After my party ordered, our appetizer of artichoke dip came right out, while the mimosas continued to flow. No lag between courses was a plus; since if more than 15 minutes had elapsed between each one my brain would have realized I was full, and had ingested more butter than is healthy for any one person. Sure you can order fruit and yogurt but what's the fun of brunch if it doesn't immediately send you back to bed?
(4)Tom D.
This place is so overwhelming...in terms of the sheer scope of the place and the decor. My friend said I had to try it and so off we went. It is NOT the kind of place I would normally frequent, for starters. It's full of booths and old people and a very classic 1940s American menu: steaks, oysters etc. So, why do I give it 3 stars? Despite the overwhelming feeling I was in some sort of suburban hell, the food was decent. Portions were on the Cheesecake Factory scale and despite all the reports to the contrary, the service was not just good, but was excellent. The server actually refilled our drinks after the check had been paid since he noticed us lingering and talking. I had a veggie sandwich and it was really good considering how simple it was. I was very pleasantly surprised. BUT...a reminder...it IS suburban hell:)
(3)h g.
What a place. I would love to own a bar like this. Good food drinks and perfect place to meet after work.
(5)Meg S.
The two best pieces of advice I can give you: bring a digital camera and take your picture in their hallway decorated with long branches and lit up with christmas lights. The light makes for gorgeous portraits!!! Also go to the bathroom even if you don't have to. The bathrooms are gorgeous and you'll get some great ideas for when you remodel yours one day! Such cheap food (whole lobster for $19!), yet so like eating in a millionaire's club. Ordering is difficult because this is the rare restaurant that presents you with fantastic South-Beach- and Weight-Watchers-compatible meals, but then dangles once-in-a-blue-moon dishes in front of you at the same time. Even though my brain was chanting "quinoa risotto quinoa risotto quinoa risotto" somehow the word "Paella" escaped my lips when I ordered! And then when I stopped the waiter to change it to quinoa risotto, "I'd also like the strawberry balsamic salad as my appetizer" came out instead! And when I finally came to my senses and chased the waiter halfway back to the kitchen to cancel the salad and paella, by the time I caught up with him the only thing I could think to say was "can I have a glass of wine for the bottle of Chianti that's on its way out to us?" I was possessed by demons last night! But what kind of demon craves the vitamin C in strawberries, red wine and paella?!?! OMG. I was possessed by long dead Spanish sailors! Okay, funny story aside, the paella was great (it was made with orzo pasta instead of rice, which ups the richness of the dish). Our waiter said that the paella has been a customer favorite since it was added to the menu in April 2008. He said none of his customers have ordered the quinoa risotto, so at least I got the safer dish! I didn't think the strawberry spinach salad was fantastic, though: very light on the promised pecans and cheese crumbles and a little too heavily sauced with the dressing, but the flavors were really pleasant. The crusty white mini-baguette that is served for an opener comes with whipped butter and a selection of cheeses (pepper jack, swiss and cheddar our night). We skipped dessert, but the strawberry shortcake was the clear favorite in the room when glanced at the other tables as I took my mandatory trip to the bathroom. This place was built to work in huge volume - two bars and three major dining rooms were full when we ate there on a gorgeous Spring Friday. The food for our party of 8 came out relatively fast and all at the same time, and the courses were paced superbly. On a busy night like the one we were there, people have to park out on the main road and an actual shuttle bus rides up and down the road to pick up people who are walking from the street to the lodge! That makes this extremely accessable to folks who cannot walk long distances, but I think the shuttle only runs on weekends - call ahead to enquire! The entire restaurant is spacious, including the space between tables, so it would be a good choice for someone who uses a wheelchair or service animal as well. The two full bars were packed and hopping and had a friendly, good-looking crowd. If it wouldn't require me to drive home afterwards, this would be my favorite hang-out bar in Montgomery County.
(5)kahee y.
extensive brunch menu but nothing out of the ordinary. skip the bloody mary and other brunch items. order a sandwich instead and definitely an older crowd
(2)stacy W.
I like this place a lot depending on a few conditions. First, there are a few bartenders here that I'd like to throw into the coy pond. One of them is an older gentleman who may kill a customer one day, he's a horrific person. Actually, that's about it. He's the only person I've encountered here on more than one occasion that has ruined my expereince. So, if you see him, RUN. Monday nights are delightful here as you get half priced wine and oysters. Perfect for a date night! Happy hours are great here for dates or groups or whatever you need. They have decent food for happy hour and the prices are pretty standard for the area. If you plan to dine-in here, I would strongly suggest calling WAY in advance if it's a weekend (including Friday) plan. This place gets packed. The parking is a serious issue here as well, I usually pay the extra few bucks to valet. The food is always a nice experience. You can't go wrong with anything. My favorite dish is the scallops, I've never been disappointed. And if you like wedge salad, it's the best you can get in the area.
(4)Alan G.
Great family friendly, never had bad service. Broad menu reasonably priced. Thumbs up on the crab cakes. Great bar scene and decor. Try not to valet on a busy night.....you'll wait a long time
(5)Thomas B.
Tower Oaks is a hit or miss... at times it is great and at times it really sucks. It is very busy in the bar with the after work crowd trying to get a piece of ass. Parking is a nightmare and the service can go either way- good or bad, that is! The place is clean and the rooms are lovely, but that does not overshadow crappy food when the rubber hits the road. Give it a try, some of the specials are great!
(3)Joann M.
Disappointing crab cakes with too much filler and too little crab.
(2)Gayle G.
Solid. I was so happy that they would cook my pork chop medium rare. The artichoke/crab dip is just ok, order something else. It's a tasty reliable place that your parents will love.
(4)Tom D.
This place is like taking Clyde's and pumping it full of steroids and then trying to take DNA from Clyde's and the Elk's Club. The menu is very close to what you would find at Clyde's -- a lot of decent selections at decent prices. Clyde's is usually a good call for brunch -- or lunch. Not very accessible in Rockville -- but certainly worth the trip. Best lodge to dine at in the DC metro area.
(4)Rosia P.
This place is great! right when you walk in, you smell dead carcass right away, and that adds to its unique feel (for all you veggies out there, beware!)-- there are moose head lining the walls, and probably other animals too, but I don't remember what kind. I had the mango salad- yum! I actually don't really remember the food, but I do remember that the place was so lodgy, mountainy, ranchy, and reminded me of a mixture between Montana, Idaho, Wyoming, and awesome. This place is a must see! Giddy up!
(5)choong l.
No Clyde's will ever shoot for the TGIFriday's or Applebee's experience (okay food at predictable service at okay prices), so being "slightly pricey" should not really be a fair judgement. Yes, a shirt of the same style will be more pricey at a Nordstrom than at Macy's. So, Clyde's is no Sak's Fifth Avenue, but's not a Macy's or a Hecht's either. Think Nordstrom... Okay, enough of retail shop analogy -- back to RESTAURANT review. :-) Clyde's is tucked away in a road-less travelled, somewhere between the EMC building and Wooton Parkway in Rockville. There's no sign pointing you to Clyde's as you turn into the "road-less travelled", but as you approach it, you'll see rows of cars parallel-parked on the right lane of the road for blocks before you reach the entrance; most of the times, the parking lot (mostly valet) are full. The "Lodge" seems small as you approach it, but once you enter, you'll realize that it's a SPRAWLING place with at least four separate dining areas replete with their own complete bars. On any given weekend evening, the place is packed, with waiting list typically 30min to an hour. The decoration definitely lives up to the "lodge" name, and you'll feel like you're in a country club ran by NRA and Boy Scouts of America, with hunting/fishing/outdoors memorabilia adorning all available wall space (think canoe oars, elk heads, plenty of dark wood), but in a tasteful country club vibe. A sports coat would not be out of place here, and since the crowd tend to be older/established looking, it's fitting, although I've shown up in jeans and t-shirt all the time. Dining experiences... Oyster Happy Hour: Approximately, it's 4-7PM Mondays-Thursdays, and 11:30PM-12:30AM on weekends, and it's only at the bar seating. It's a bit confusing, and the website actually doesn't even mention it for the Rockville location, but it's there. The place is PACKED with happy hour crowd, so I had to spring down like a hawk when seatings opened up at the bar after waiting a while. The regular price for a dozen oysters is $20 -- so at the happy hour, it's $10 a dozen. Not VERY cheap, but the oysters are fresh, and you can mix and match between 5-7 different types of oysters. A cup of crab cream soup, and pint of beer and a dozen oysters set me back $21 bucks. A very happy $21 bucks, indeed. Bar service was outstanding, with the bartender putting out a setting for my small meal and being attentive about filling up water glasses. Saturday night: The place is packed well into the night. The food's actually VERY good, about $7-15 for appetizers, and $10-25 for entrees. Food's contemporary American, with good emphasis on fish and fowl and I was happy with the selection. Service was courteous and friendly, but somewhat hurried and inexperienced. Seeing how huge this place is, I can see why some of the staff are less experienced/trained than others. What killed our tab was the copious amont of wine and beer. Slightly expensive (think $6 Guinness pints) but reasonable, given the ambience. Sunday Brunch: Food and service are excellent... mostly because the place is EMPTY for Sunday brunch. (They should just close three areas and set on one dining area.) They offer an interesting brunch menu, e.g. fish tacos and omlette with exotic ingredients, and for the most part, it's fairly priced -- you'll pay just as much as The Original Pancake House but probably felt like you've had a more expensive dining experience. All in all, a very consistent dining experience, fine food and impressive atmosphere -- definitely worth a visit even if the whole country club meets hunting lodge theme is not really your thing. It's a good place to take your parents or a respectable party without breaking the bank... and such places are rare finds in Rockville/Gaithersburg area.
(4)Cesar P.
We went here for Easter Brunch, and we were not disappointed. I had the Eggs Chesapeake, which were divine. My mother-in-law died and went to heaven over her lamb chops. The place is very pricey and fancy, though the whole hunting lodge aspect kind of takes the fancy down a few notches.
(4)dave h.
I simply agree with everybody else. Busy happy hour every day of the week.
(4)Stacey E.
The food is great! the atmosphere is great! The prices are good for a fine dining restuarant. The people that coral the bar are rude and abrassive. I understand that snobs need a place to hang out but dont take your boring life out on others. I left i didnt want to see the trash talking about one another any more!! Go here for the dining in the dining area!! Unless of course you want to see a live action facebook network re-inacted!!
(3)Collin K.
GOOD Food, Great service... hadnt eaten here in over a year... after eating a late lunch there with my wife today i cant think of why.... I will be back again very soon... I love this place... the soup of the day was amazing... Server was top notch too!
(5)Catherine H.
I always seem to end up here with a group of people, which is weird as the frat boy/sorority girl crowd they usually have going on at night is not at all my thing. That being said, there are a couple of different bars with a good amount of seating so it's easy to be there without interacting too much with the crowd. The food, which is served in multiple dining rooms, is very decent if a little pricey (for what it is)-- which is what I expect from Clyde's. They regularly have half priced oysters (although I'd be hard pressed to tell you the right times to catch the deal), which rocks. Drinks are nothing special but not bad either, and aren't horribly overpriced given the semi-luxurious atmosphere the restaurant is trying to push. The Clyde's group has clearly put a lot of effort into the Lodge-- a waiter once told us that when they bought it they had the structure disassembled at it's original location and shipped to Rockville for rebuilding. The decor is lodge-y-- lots of earth tones and animal paintings. The decorations are well executed so they are not over the top or obtrusive. The one thing I don't get about the Lodge is how it is such a popular bar when it's located in the middle of nowhere. If I were MoCo PD I'd sit right outside the driveway at closing time and pad my DWI arrest numbers. Which is to say, if you're going for drinks really think about a designated driver because you will need one.
(4)Bruno C.
really a 3.5 star...but it's a chain, so I can't go any higher. pretty cool place to hang out for happy hour. Good happy hour specials ($6 dollar menu) plus Monday is 1/2 price bottles of wine. Also, I like watching the cougars on the prowl.
(3)Eunice K.
I think the atmosphere is nice. I never actually sat down at a table and dined a meal here. Always went straight to the bar to eat and drink. I've only been here on weekday nights, so I don't know how crowded it gets during weekends, but... the weekday nights aren't very crowded which I love. The bartenders are ALWAYS so friendly, outgoing, and ready to take care of you as soon as you sit down! never had a bad service here, ever. It was never really loud... never really young college kids being stupid and crazy, which I also love. I can't stand to be around a bar full of nothing but douchebags who can't control themselves. ANYWAY. The cocktails here are pretty good. Oysters are pretty good. I had the crab artichoke dip and it was pretty good. My boyfriend once had a steak by the bar because he was so hungry, and I had a bite, but... it was okay. Not bad, but would rather eating something else.
(3)Chris G.
I heard such great things about this place I wanted to check it out for my birthday. The experience was less than stellar. My friend drove us all the way out there from DC to be greeted by a valet that wasn't very pleasant. The artichoke blossom appetizer (all i can say is don't do it) was thorny and my buddy had a special that was not well prepared either. My baby back ribs were good (not a good as Mike's American Grill in Springfield). I agree now with other reviewers, Clyde's is more atmosphere than food aware and I think I've been to all of them now.
(2)Rachel L.
This is a nice restaurant, cozy foxhunt-themed decor and two sizable, nice bars make for a good place to meet friends for drinks. It gets very social on evenings and weekends, and the bartenders are great. The food is hit or miss. A lot of things I've ordered just seem to be lacking. Their soups, salads and sandwiches are pretty reliable, as are the appetizers, especially crab dip and calamari. It's the main dishes that usually struggle. I've found with most of what I've tried that the flavor and seasoning is often lacking or just "off" - not in a rotten/contaminated way, but in a "not quite as good as I'd expect" way. They are big on oysters, though I'm not such a fan so I've never tried them there. Deserts are decent. Parking can be tough, it usually overflows to the street outside the parking lot on weekends. My preference is to go there for drinks and appetizers, but not for the main course.
(3)Mauricio A.
Clyde's is a huge restaurant and bar that is great for drinking with friends. Drinks aren't too expensive and if you go for half-priced wine night, you're going to be in for a good time. One note though, if you drink at all, make sure you don't even think about driving. There is a cop there that pulls everyone and anyone over. He had the most DUI citations for any single cop in the nation last year and he's a complete douche so just make sure not to take any risks. Other than that, Clyde's is money.
(4)PierAngeli M.
I went to Clyde's Tower Oaks Lodge with a friend and we both had the jumbo lump crab cakes. The service there was impeccable. The crab cakes were delicious, full of actual crab meat and I thoroughly enjoyed the ambiance and everything about Clyde's. I hear that the happy hour is awesome and I have to try it soon. I will definitely come back to this restaurant.
(4)Heather R.
Stunning atmosphere. Awesome bar area. Sliders and chicken wings are absolutely delicious. Right off of 270 -so it's easy to get to. Decor is so cozy and classically beautiful!
(5)jenn h.
This is really and truly a LODGE. I don't remember whether or not they actually had animal heads with antlers on the walls, but it sure felt like they did. However, it's somehow still done in a tasteful way; you don't feel like you're hanging out in Uncle Ned's ski cabin. It's still suitable for a nice meal out. Part of the Clyde's Restaurant Group, Tower Oaks is a half step above their sister Clyde's locations. It's HUGE, with numerous dining rooms. The wine list is slightly lacking, but the food is good. Oysters are the way to start (and end, if that's your fancy).
(4)Linh L.
The decor here was like being inside of the Brawny Man's cabin with stuffed dead animals everywhere. Very...interesting. I had high expectations for the food, but the food fell flat for me. We started with calamari and spinach artichoke dip--both very average. I ordered the grilled mahi, and it was very flavorless. In addition, I found our waitress to be bordering inappropriate/rude with some of her comments. I suppose she was trying to connect with us, but when you say such things like, "My brain just took a dump...what did you order again?" that's too much for me. Good beer, ok food, interesting decor, strange service.
(3)John K.
Decor is quite nice and they're late night happy hours are pretty decent. 1/2 priced oysters at different times (so call ahead if you're an oyster fan). Be careful though, if you stay here long enough, you could end up dropping a lot of coin in this place.
(4)C L.
This is my favorite Clyde's out of all the ones in the chain. The decor is amazing and very unique. Clyde's always have decent food. I especially like the oyster here. They also offer 1/2 price during happy hour time. There are often seasonal special on the menu. Most of the deserts I have tried are amazing. I think the great food and great decor make me come here at least once a week (brunch, lunch, happy hour or dinner).
(4)Diana N.
this place is amazing. the location...the building...the view. perfect. and i have never had such horrible food or service from such a nice place before....ever. these servers look like they are straight outta the 10th grade i just got my drivers license and now i must earn some cash...kind. all they do is hover in corners and gossip and laugh LOUD while i am waving my arms frantically in the corner trying to get some service. and excuse me....please tell ur servers not to wear some hot pink nail polish that is all chipped and nasty looking while ur serving my burgers..ugh. this place used to have some class, but from the looks of the crowd here...especially at the bar..it has gone down some. happy hours draw the not so polite crowd and the raucous rich college kids who make the whole place sound like a zoo. maybe i am getting too old for this, but i expect more from a place who spent THAT much money to look that good...and house a place so trashy
(2)Bob Y.
Went on a Wed eve -- the place was rocking, hard to find parking, had to wait for a table. So obviously many people like it. I found it crowded, noisy, almost impossible to talk. The food had may more calories than taste. I tried the best I could to get something somewhat healthy -- tried a seafood soup and a mango chicken salad. The soup had a lot of carbs, little fish. The chicken was smothered in a creamy, tasteless sauce. Not my sort of restaurant.
(2)SAM d.
This place have great Happy Hour menu at the bar. Oh yeah, Monday night half price wine is also a plus. I love their chicken wings. Get them double dipped. It's GREAT. Their wings are sooo much better than Hooter's. They have pretty good menu, which they update regularly. The staffs are really friendly and attentive. The atmosphere is great.
(5)Lora A.
I like the consistency of this restaurant. The service and the food is almost always dependably good. When I had a problem with the crab cakes, the manager, Buena more then compensated. Of all the times I have been there, I have only had one server who was less then stellar but it was a long time ago and I haven't seen him since. The Hostess is always plesant and helpful, they are very accomodating and kid friendly. While you can walk in, I strongly suggest making reservations if you do not want to wait. There is street parking, they have a lot , and also provide free valet parking, though I always tip a few dollars when I use it.
(4)Sean G.
Just enjoyed the Filet Mignon special. It was thick and perfectly prepared. Service was excellent, both the waiter and the manager. Definitely will be back.
(4)Glaciala A.
The decor is very nice. The food is good. But, go for the atmosphere.
(4)Amy D.
This place gets 5 stars from me for the fact that not only do they have a great set of bartenders, which is where I usually sit to eat, but great drinks, food and some pretty decent desserts. My personal favorite bartender is Jed. He is fun and has been tending bar forever. He does a great mojito, but don't be a pain in the ass and order it on a weekend night when they are busy. It takes an eternity to make it right. You will be put off until they have time to make it. Their wine list is ok, and I don't drink beer, but my friends seem to think their beer selection is good. Also, if you have a choice, stay away from Janice as your bartender. She is a bitch if I've ever seen one. I should know, we can spot our own. If you have never been here before, get some oysters and by some I mean a ton. Their oysters are great! Just thinking about them now makes my mouth water. Yummy oysters on the half! The crab dip is always good, and they usually have a good salad. If you get a chance to have the squash ravioli, get it. OMG! it is so good. Damn, all this talk about clyde's is making me hungry. I need to make a trip to Rockville soon!
(5)Ms G.
either the food here is really good or I was really hungry. could have been a little of both. i had been craving oysters for months, so I hopped on over here for happy hour. the bigger oysters weren't so fresh, but I ate them anyway. smaller oysters were much better. crab dip was pretty good and so were the steamed clams. my cousin had the crabcake sandwich and my other cousin had the buffalo wings. no complaints from anyone and they all scraped the plates clean. but seriously, I think we were all starving. in addition, drinks are strong if you like 'em that way.
(3)Judy L.
My boyfriend and I loved their food when we went a few weeks back which is why this isn't getting a lower star rating, but I feel like everytime we go back, it just keeps getting worse. We made a reservation this past Friday for 830p and when we got there we were promptly seated...in the bar section where there was a rowdy reserved business happy hour still happening. It was so loud I could barely hear myself think let alone hear my boyfriend talking. Looking around, we were thoroughly annoyed that there were plenty of open tables in a non-noisy area and we were seated at the bar area WITH a reservation. Eventually, we had to be moved. In any event, the food was ok...I had the ribs which was fine and my boyfriend had the leg of lamb(now that was good!). In any event, food is pretty good, service is fine. I'd go back again, and apparently the bar is pretty fun!
(3)Hans R.
I have always been pleased with the service and food here. The appetizers are very good too. Water glasses are kept full and it is a large place that can accommodate crowds. Valet parking is available and the bar is well stocked. They have vegetarian options but they are not very impressive looking. Ask the waiter what he recommends.
(4)PC W.
I came here for an office christmas party in 2004 but I've been dying to go back (again, Rockville is just too far to go). It's a very similar menu to their other Clyde's but the decor is very different to what I'm used to - just how the other yelpers have explained it as "lodge-y". I ate so much food because of course it was on the company and we had had a good year so the food kept coming and the wine kept flowing. I sampled multiple appetizers, had the excellent crabcakes (surprise, surprise) and dessert.
(4)E U.
Clyde's is a place we love to visit at least 2-3 times a month. Food is consistently good and service is even better. The ambiance is the best. We love the lodge look and feel. Our preference is sitting in the front bar area since we enjoy watching sports on TV's. Burgers are great. Fish is great. A great find!!
(5)John H.
My goodness.....this place feels like an upscale Bennigans. The food was average and was filled with butter , grease or oil. The scallops wrapped in bacon were excellent, but the calimari was deep fried and covered in salad oil.....yes some kind of salad oil. We had the meatloaf which was prepared well, but covered in a mushroom sauce from a bottle or can. The potatos tatsed like they were packaged and the spinach was not cooked and greasy. The liver was excellent according to my friend. This place was filled so the locals love it. Maybe it was the season, but this was a place with tons of atmosphere, but the food bad. I have no need to ever eat here again. But if you like this sort of stuff then go for it. I might reccomend it for teenagers on a date with friends.
(3)jennifer j.
Oysters are outstanding & service is great
(4)Kate C.
My partner & I went for what we hoped to be a quiet brunch for two. I guess they only have bar tables for two people which I really wouldn't have minded if the really LOUD talking uber-douche (I say this because I found out way to many personal details from his conversation) bartender had shut up for 5 seconds... he talked about himself nonstop to a girl who he was obviously trying to get a number from... This may sound petty but it was really annoying before my coffee and I would expect it and deal with it at a diner... but not when I am paying Clydes prices... Our Waiter was good and attentive once he got to us about 20 minutes after we arrived. Our food however came out less than perfect. My partners food was lukewarm and mine was ice and I do mean ice cold. My partner ate his eggs Maryland but mine was simply inedible. So I sent it back... now I got the sausage gravy biscuits and cheese grits.. not something that requires a lot to replace or fix and I don't know why this ticked me off as much as it did but instead of replacing the food they microwaved it. It made the biscuits really funky... over all I am a fan of Clydes but was not impressed by this location.
(2)Andrea R.
Wow, I can't believe some of the bad reviews for this place--it's my favorite restaurant around here! I have never ordered a bad dish here, and the prices are VERY reasonable for what you get, especially compared to most DC restaurants. The menu is different every time I go, which is great, but there are always a few staples, like their crab cakes, which are always on the menu. The fried calamari appetizer is the best calamari I've ever had, and recently they had this shrimp risotto with butternut squash and chanterelle mushroom that was TO DIE FOR. The only thing here that is mediocre is the desserts. Some servers are friendlier than others..most of the time I have a good experience with that, but the last time I went, our server was kinda flat/boring/unaccomodating. I've also eaten here for brunch--had the pina colada french toast--which I dream about frequently. This place is a great value, has seasonal and unique dishes that make you feel like you're at a fancier restaurant, decor that is warm and inviting, and is always a safe bet, good place to take company. I LOVE THE LODGE!!
(5)Ryan N.
This place is absolutely huge, and is one of the few restaurants I have seen where people still have to fight for parking spots. I think between lunch and closing, they never have much in the way of downtime. The multiple bars are always packed for happy hour and the "lodge" type atmosphere draws people of all kinds in here. Our service was spot on, and I had a chicken caesar salad that was flat out awesome. If it wasn't such a hassle to get the car parked and get a table, I would be coming here much more often
(4)Mark H.
The mass service fine-dining local chain does a wonderful job designing beautiful restaurants. It serves more meals daily in some of its restaurants than some will do in a week. This location in Rockville is a visual wonder. If only the food were as good, or the service as reliable. If you are lucky, you might get a good waiter or waitress on any given night. Most of the time, the food will be fine. Not a great endorsement, but many if not most will go away satisfied.
(3)Heather M.
I have been a lifelong Clyde's fan and when the Lodge opened up near my house I couldn't have been more excited! Although I would not say their cuisine is the most exquisite, it is really a great value and wonderful for the price. Its large menu has never disappointed me. Their cream of crab soup is one of my favorites in the area! The dining experience at the Lodge has always been more than pleasant, their staff and the decor is above par. Once when I ordered the crab and artichoke dip, I felt that it was lacking enough crab meat. When i brought it to my waiter's attention, he quickly apologized, brought out a new one and in addition brought out a large and delicious complimentary crab cake! Other than that one disappointing crab dip experience, I have enjoyed everything I have ever ordered!
(4)Tami B.
Four of us went last Saturday (12/4/10) to celebrate a birthday. For starters, we ordered two of the mason jar macaroni/pulled pork/cole slaw combos. (size is actually like a small jelly jar). These were surprisingly good! I ordered shrimp linguini. The shrimp were good and not overcooked. The sauce, which was tasty, was too thin to coat the linguini, which was overcooked and limp. I tasted the stuffed acorn squash--bland, and the duck two ways--pretty good. For dessert, the creme brulee was delicious with a top crust like thin glass and creamy insides. Although I had called ahead and told them there was a birthday in the group, and they had promised to bring a dessert with a candle, and one of our group reminded the hostesses when we arrived and she said she would tell our server, no such thing appeared until we told the server in front of the birthday girl. He said no one mentioned it to him, but he did bring her cheesecake with a candle in it, which he lit, and they comped it. I tasted the bananas foster cheesecake--very good. The atmosphere was festive with red bows on the brass chandeliers in the hunt room, and the place was packed. I would come here again.
(4)Jen L.
The setting is great and it offers both late night and happy hour scenes in the boring suburbs. The food is decent. The prices are pretty expensive for what you get.
(4)Jasmine L.
The food is alright. it's the environment that i like. actually, that's a bad way to put it... I'm not a fan of the decor, but there IS a certain buzz about the place during happy hour/night time that i'm in love with. I return frequently, just for that... But, i'm from California. The food her doesn't even compare to food in California...
(5)B T.
We have been there twice for a family dinner. Greatly decorated place and fun to eat there due to this. Food menu is OK but wine menu is really good. Staff is very friendly, definitely worth to go again...
(4)Rachel H.
as soon as i stepped into clydes, i couldn't help but think of that simpsons quote: "If you like good food, good fun, and a whole lot of...crazy crap on the walls, then come on down to Uncle Moe's Family Feedbag." the lodge is decorated in dead mammals of varying sizes and shapes, some of which were dressed up like uncle sam when i visited. i suppose this appeals to some people's aesthetics. (i found it kinda creepy.) on to the food. i ordered fried pork chops which came with grits and a biscuit and 2 scrambled eggs. i substituted a salad for the eggs. oh man, i got through about 2/3 of one pork chop, but holy crud it was yummy. covered in a white gravy with bacon. oh man, it was salty and greasy and overall 100% delicious. it's the kind of food i only go out for about twice a year. so the chops were a hit. the grits disappointed a bit, and my salad was meh. in fact all the food other than the pork chops was just average to me. couple that with the decor, and you've got yourself a 3 star restaurant.
(3)Brian G.
The experience was OK, I want to give 2.5 stars, so I'll round up and give 3 stars instead of 2...The keep at the front bar seemed like he didn't want to be there, he was not very friendly, he was there to do a job and that's all he did, very bottom of the line. Not engaging or friendly, when we asked what beers were on tap he shoved the menu at us and walked away and didn't do much besides clear off a few glasses. The food was ok, I had the Cubano, the center was a little bit colder than I cared for. When I asked for water with no ice the keep looked at me like I was crazy and rolled his eyes a little and didn't even give me a full glass of water, annoyed me a little bit. I'm going to write this as a bad night for him. We then went to the back bar and it was a lot nicer. The keep kept messing up my drink... I prefer my Tokyo Iced Teas to recipe, not with sour mix, tasted like hell, then he remade it and half of it was triple sec... not impressed. I almost asked if I could just make my own drink. The mojitos were ok... The atmosphere was nice, the company I had was great, they let us have our fun and didn't ask us to take it outside or keep it down, and we were being a bit crazy but it was a good time over all. I'm keeping 3 starts and not going for my gut of 2 because everyone else had a good time and was satisfied with their drinks and food. I'll go back again to see if maybe i just got the two worse bar tenders and give it another shot. I'll get a table this time, I'll avoid the bar and see what the real service is like. I do have to say the bar music was really good. I enjoyed the recent music and not the something that seems to fit the ambiance of the dining area. That was a good touch.
(3)Lance L.
It's Clyde's in a lodge setting,nothing more and nothing less.
(3)Lorraine C.
If you want your mouth to water with every bit, order the crab cakes. Ambient, fireplace burning, need I say more.
(5)Judy N.
I always enjoy going to tower oak. Friendly people and great HH food. The best time to go there is on a Monday night for 1/2 price wine. Wine, burger, crab cakes, and wings (double dip). What more can you ask for.
(5)Janice F.
I love this restaurant!! The food and service is consistently excellent. And the atmosphere is outstanding. The restaurant has spare no expense to make you feel like you are really in the woods at a lodge. So when want to get away from it all for a few hours, head to Clyde's at Tower Oaks!
(4)Kim F.
I've always had good experiences here before, but last night was unreal. Orders were forgotten (more than once), it took 40 minutes to get our check after the meal, things were mixed up repeatedly. And the entire restaurant became a nightclub at about 9 p.m., so people were quite literally coming to our table asking how much longer until we'd be there. When we finally got up to leave, two groups started yelling at each other over the table. The manager was unapologetic about our multiple order mistakes and huge delays--he sent us a free cupcake (there were NINE of us!). The waitress was trying, but clearly flustered. And the entire restaurant reeked of cigarette smoke by the time we left our dinner. I'll look for another restaurant for my nice dinners out. This place really wants to be a sports bar. And they can have it.
(2)Marilyn e.
Last night I experienced the worst service I have ever had at a restaurant. Clyde's at Tower Oaks is a restaurant that my family and I frequent especially during the holiday's to reunite with family who have come in from out of town. I also have been a server for this restaurant in the past and I know the level of excellence in service they strive for. Last night did not even begin to meet these standards. Beyond her initial request for to take a beverage order and us requesting more time we never saw her again unless we physically got up to get her or asked another staff member for assistance. We were never checked on and eventually decided to leave because we were unable to order any additional food or drink because of our lack of service. The restaurant was not busy at this point. Our check was even taken by another staff member because we could not find her, nor did she come and acknowledge that she received our payment or see if we need anything else. The lack of service was accompanied by gum smacking and a un-interested disposition on her part. It is going to be hard to give Clyde's a second chance, especially when we spent so much money to have a horrible experience.
(1)Jeremy D.
I just couldn't believe my eyes the first time I walked in here. It is visually impressive and looks like a giant lodge, hence the name. It's set back in a forest preserve and it feels nice to go there and get away from all the cars always zipping around Rockville. Sometimes I went here just to relax in the beautiful surroundings. The food is sometimes good and sometimes just ok. The same can be said of the service. Sometimes I have great servers and sometimes they are not very attentive. They do often bring out complementary pepper jack and cheddar cheese with the bread though. Yummy! The other great thing about Tower Oaks is that they sometimes have great specials. They had whole lobsters on special for 19 dollars and they were excellent. They also serve a late night menu that sometimes came in handy. Their main bar is absolutely beautiful, amazing actually. So I go when I need to kick back in a nice atmosphere. I know the food will be fine, but I don't go expecting anything great.
(4)