Ruth C.

Three and a half stars. Lots of parking in the shared strip lot. Generous portions to scale with pricing. Mild wait during peak hours, I'm guessing the overflow goes across the street to Jon Won. Good enough when I don't feel like driving to Annandale. They were very patient about double-portioning banchan for our table of 5. Dumplings were mandu-style and almost evenly fried with a decent dipping sauce. Good amount of spice in the entrees. Bokkeum were tasty and my maeun galbitang hit the spot thanks to excellent glass noodles, even if I've had better broth. I'd come back to try their galbi, gamja tang, and jap chae.
(4)
Hannah H.

Arirang was such a pleasant surprise! I was a little apprehensive at first, as there is a restaurant with the same name back at home that is not too good; however, the only sister restaurant that this place seems to have is the one located in Germantown. The menu is pretty extensive, as it offers appetizers, soondooboo, nengmyuns, bibimbops, gooks/tangs, ahgoo/daegumuhrhee jjims, bokkeum dishes, grilled fish, KBBQ meats, and beer/soju. I thought it was funny that their kid's menu has a jjambbong dish :P We tried the Kimchi Soondooboo (this tasted homemade with a nice spicy kick to it; filled with a generous amount of soft tofu and bits of dwegigogi; an egg was given to crack it into, as well as the standard claypot of rice (to scoop out and add water for nooroongjee) and the Galbi Dol Sot Bibimbop (this came out sizzling with an overwhelming amount of cabbage (I might opt out of the cabbage for next time), a mixture of veggies, and a nice amount of galbi slices; the gochujang sauce was pretty good, more on the spicier end, and I loved the temperature of the clay pot, as it really got the rice all nice and crispy (mix it often so you get even more crispies!) :D The banchans were all fresh, and I totally loved the mook (acorn jelly) and the kimchi (fresh and well-fermented). The ahjummas were all super friendly and attentive, and I especially loved where we were seated - the table with the small partitions. Definitely a great Korean restaurant in the Rockville area, I'd love to come back and try out their gamjatang, the daegu muhrhee jjim, the godeunguh, and the LA galbi :D On a side note: there's plenty of parking in the shared lot of the Gude Plaza; just be careful of the speeding cars! +Galbi Dol Sot Bibimbop (request less of the cabbage) +Kimchi Soondooboo +fresh banchans (kimchi, mook!) +friendly ahjummas :D +plenty of parking (watch out for the speeding cars) +located in the Gude Plaza
(5)
Tony K.

Gamja Tahng (jungeoul style) is a sleeper! Not just bang for your buck, it is very very good. Favorite Korean Restaurant in Rockville/Montgomery County. Took 12 coworkers and ordered 3 along with pajun and mandoo and everyone left happy and super full.
(5)
Kelly P.

Overall pretty average but not bad food here. This place reminds me of BCD Tofu House in Los Angeles with the usual Korean BBQ offerings and varieties of mild to spicy tofu soup. I ordered the Galbi which was fine. It was a little more drier and overcooked than usual but I didn't mind since I was starving and so excited I found a Korean BBQ close to my hotel. Cabbage and turnip kim chee was okay along with the bean sprout, fish cake and onion side dishes. Service was good and pretty friendly and helpful when I had questions ordering. They also came back quickly whenever I had a request for a beverage or refills on hot tea. It's also a good thing I got here early since they fill up quickly with large parties and returning regulars by 5:30pm.
(3)
Jackie A.

So GOOD. Wish they'd open another restaurant in Laurel. I wanna go now!! The banchan, especially the sweet, pickled cucumber in the red pepper seasonings, addictively good. I was in my happy place, while sampling this and that. At one point, our waitress took away my pickled, peppered cukes and I gave her a stare that would have split her face in two - but, then she arrived with a new, heaping pile of these cukes. In an instant, I was in complete adoration of her. At other restaurants, you gotta plead for your favorites and here, it's an automatic - YES, happiness is here!! The Galbi arrives and it's piled high, with onions sizzling beneath. Flavorful, tender meat - love the sauce. I'm so freakin full, but it's so good. Worth the schlep, but it wasn't as far as I thought it would be. From Laurel, it was near to 30 minutes.
(5)
Justine K.

I forgot this place was so close to my house. I don't know why I don't go more often. They have really expanded their menu since they opened years ago. Back in the day they only had soft tofu stews (soon du boo) which are served in a hot stone pot with rice also cooked in a stone pot. Definitely dishes meant to be ordered if you dine in. On this day I was craving fried dumplings and gam ja tang (spicy potatoes snd slow cooked pork stew). Loved both! I did carry out so my one complaint is that instead of individual containers for the side dishes (kimchee, spicy radish, spicy sliced fish cake, bean sprouts), it came in one container and spilled in the bag. When you dine-in they give you more varieties of side dishes.
(4)
Sam L.

It's concerning when a Korean restaurant can't get basic items right. But before I divulge the slights, let me applaud how tasty the seafood pancake was (#6). Everything else though was a miss. Bibimbap (#25) had a flat flavor with very sub par quality beef. For $14-$15, you'd think at least they'd use at least average beef. The little dishes you get with your meals were all forgettable, and a complete slap in the face in the name of Korean food. The kimchi wasn't fresh, and 4 of the 6 little dishes tasted/looked the same. What's worse was the seafood soup (#45), with the fish having a stench that indicates it wasn't fresh. The shrimp fared a little better, but the after taste also was questionable. What mattered the most was my partner in crime gets allergic reaction to non fresh seafood, and she got home with a bunch of red bumps. We won't be back, not even for the seafood pancake.
(2)
S. O.

I come here for their spicy tofu soup. I think it's better than Lighthouse Tofu. Depending on how busy they are, service could be pretty slow. This is a tiny restaurant but I havent had a problem getting a seat. They can accommodate some fairly large parties (around 12 ppl) but I would suggest calling ahead and making a reservation.
(4)
Ashley P.

Absolutely delicious. Their galbi dol sot bibimbap is to die for. The staff are really friendly. Will definitely come back.
(5)
Michelle Z.

My boyfriend's mom is from South Korea, and this is her go to. The waitress we had was lovely, and I've never had bad service here. My go to is the pork soondubu, which is lovely comfort food whether it is hot or cold out. Better when it's chilly, as it warms your belly up so so nicely, but I beg for this when I'm back at school in Baltimore! One of my favorite Korean places.
(5)
Priscilla Y.

There are not that many good Korean restaurants in the area, but Arirang is pretty good. Great place to go if you're in the mood for some piping hot Soondubu (spicy soft tofu soup). This is a hole-in-the-wall restaurant in a pretty empty looking strip mall. It's pretty easy to drive past by. For appetizer, we got the Seafood Pancake. It was huge and crispy, and had plenty of green onions and seafood mixed in. They did not add any salt to it, but it comes with a dipping sauce. For the entree, I ordered the Beef Soondubu, which was delicious and perfect for the cold weather. It was just as good, if not better than the soup at Lighthouse Tofu. However, unlike Lighthouse Tofu, they do not offer different levels of spiciness for the soup. The soup here is light to medium level. Along with the soup, it comes with an egg that you need to crack into the soup right away while it's still boiling hot. Adding the egg is optional. If you scramble the egg into the soup like I usually do, it makes the soup a little thicker. Rice also comes with this dish in a stone pot. You are supposed to scoop all of the rice into an empty bowl otherwise the rice will get too crispy and burnt. They don't bring you the banchan (mini side dishes) until they bring you your entree. It's probably to prevent people from getting constant refills. It's the usual dishes- kimchi, beansprouts, pickled radish, fishcake, etc. For service, I'll give them 3 stars. The servers will show up to take your order and bring you your food. Other than that, they tend to stay in their booth so it's hard to flag them if you need anything. I'll definitely come back again for their soups especially when the weather gets colder!
(4)
Grace K.

They've changed their interior and it's like a whole new restaurant! This place is excellent for their soups and bibimbap! If you're an "avid Korean food lover" and order galbi or any other bbq dish at every Korean restaurant I suggest you brush up on your Korean restaurant education. You gotta know what the place is known for to eat good! Love this place!
(5)
Connie Y.

Get the soondubu jjigae and soondubu jjigae and well the soondubu jjigae. lol At least that's what I like best:p Compared to many other Korean restaurants in the Rockville area, Arirang does a pretty good job on it's soondubu. The soft tofu is cooked in a hot and spicy dish made with your choice of kimchi, pork, beef, seafood, vegetables, or mushrooms. It is served with the rice in a hot stone bowl to keep it warm. And then the pajeon. Had the seafood scallion pajeon and it was nicely fried, crispy on both sides. Add some soy sauce and garlic and you have a perfect rainy day dish with some makgeolli. The restaurant itself is fairly small, but very clean. It has a few booths and tables big enough to seat 8+ people. Always nice to know a bit of Korean or go with a Korean. Will always get better service.
(4)
Jinshil L.

Local AUTHENTIC korean food I love the banchan(aka side dishes), and their seafood soondubu. I haven't ventured outside soondubu, but I recommend you go there during non-peak hours for better seating and no wait.
(4)
Kimberly T.

This place is great, I have heard about it but never been. My family and I went for my mother's birthday. There was a wait since it was like 3 people working in this restaurant that is not that large. There are maybe 12 tables. We waited about 10 minutes before we were seated, and another 10 minutes before we got utensils and a menu. We ordered seafood pancake, Bibimbap, and Kim Chi Jigae. The food took a while to come out, but it was definitely worth it. I have never had a clay pot of rice for my Kim Chi Jigae and it was definitely an amazing experience. The rice stayed hot until we left and it was amazing. My mom got bibimbap and she loved how the rice was crunchy. She really enjoyed it. The food was great. The seafood pancake was HUGE. All in all it was a great experience, I would come back. It wouldn't be the first Korean place I recommended to people, but if they were in Rockville and didn't want Korean BBQ I would definitely recommend it.
(4)
Amanda I.

My friend, who is Korean, was dying to take me here and when the food came out I found out why. This is such a cute restaurant. There is an authentic Korean feel to it, the walls are covered in Korean script and there are other cool decorations as well. We came at an off hour, around 3 pm on a Thursday so there were only a few other tables taken. We started with steamed dumplings. There were probably 10-12 on the plate I was so happy because I love dumplings and I feel like most places just give you 6-8, but this was a good portion size. The filling was flavorful and I liked that there was not too much dough, it was more of a wonton wrapper style dumpling. I got the soup that had everything in it (I believe it is the first one on the tofu page). It had tofu, pork, mushrooms, seafood and kimchee. It was soooooo flavorful and not too salty, which is usually a big problem for me with soups. But it's not just soup, it comes out in a clay bowl and the soup is still boiling away. It is also accompanied with a big bowl of rice, also served in the clay bowl. So what you do is take the rice out of the clay bowl into the serving bowl, since the clay bowl is still cooking the rice you don't want it to burn. Then you pour the water provided into the rice bowl and it turns into a "porridge" that tastes like tea. So you end up getting double with the rice bowl! They also bring a bunch of accompaniments, kimchee, eggplant, potatoes, zucchini, fish cakes... and all this comes with the soup for only $10.95! They also bring out an egg, which is raw that you can choose to add to your soup, it will cook since it is still so hot. I had a really great experience here, it was more than just a meal for me! The food was all delicious and tasted authentic. I will definitely be back.
(5)
Robert C.

This place's just decent. I don't think there's any special dish that I really like from Arirang. Their Soondubu (Tofu Soup) is ok, I'd rather go to Lighthouse Tofu though. Their Galbi Tang (rib soup) and Jajangmyeon (brown sauced noodle) are decent. Price-wise, I'd say this place can be kindda expensive; Especially for their Korean BBQ (that's about $17 on average). I'd rather go to Honey Pig (about $13 on average); it tastes better too! Overall, it's just ok, not my 1st Korean restaurant that I'd pick. Flavor wise - 3 stars, I have to bump it down a star because of the price.
(2)
Newton N.

HAHAHAHAHA! For those who are on their high horses and don't want to come back to a restaurant because they weren't catered to like members of the bourgeoisie: let me give you some 411 on etiquettes and manners. First, you need to ASK for things. Korean restaurants are not the Ritz Carltons of the food industry. You shouldn't EXPECT nor are you ENTITLED to having anyone re-fill your BANCHAN without you asking for such and saying PLEASE. Second, Korean restaurants are not like American restaurants -- you won't have someone at your beck and call, waiting to just fill your water. Again, you need to ask. Be polite. Have some God damn manners about it. No one (even if you are "elite") have the right to ridicule, menace, and leave little condescending notes with their poopy tip -- real "classy". From the looks of how some extremely despicable Yelp reviewers are "elite", Yelp obviously has piss-poor standards for choosing "elite members". Now on to my review. I'm not from Maryland. As a matter of fact, I avoid MD like the plague. It's too industrial for me. If anything, I frequent the affluent suburbs of the D.C. and Northern Virginia area. Anyways, I was in Frederick, MD for some business and because I had Korean companions with me, we decided to Yelp Korean restaurants in the immediate area. Everything looked splotchy and we narrowed our selections down to Lighthouse Tofu and Arirang. Naturally, we chose to patronize Arirang because Lighthouse Tofu is literally everywhere. I have to admit, I was not too excited about Arirang based upon the reviews. I had read through the reviews, as any responsible Yelper should. Anyways, we inched through the post-Thanksgiving traffic and finally made it to Arirang (I would recommend using your GPS). The interior of the design of the restaurant is nothing to rave about. The walls were adorned with the wallpaper of Korean/Chinese Characters. There were a few paintings of traditional Korean landscape and art here and there. The restaurant was half packed (mostly with rowdy young adults -- probably church groups). We had to wait about 5-10 minutes before someone was able to take our order, but I'm way familiar with this. I never ever enter a Korean restaurant expecting to be hovered over or pampered -- if it happens, great, your tip is going to exceed 30%. If the service is what I consider the usual standards of Korean restaurants, cool, I accept and expect that, 20% tip. I cannot understand nor can I rationalize how ANYONE in their respectable mind, can tip any less than 20% in restaurants. These waiters, waitresses, servers, workers should not have to bring your food HOT to you for FREE or your measly 10% tip. If you are one of these people, take your broke derriÃ¨re to McDonalds. Granted this was our first trip to Arirang, but we thought the prices were reminiscent of what we pay for Korean food in any Korean restaurant -- and I travel extensively to areas where they have high Korean populations (Los Angeles, NYC, Atlanta, Chicago). For those of you complaining about the prices here -- have you been to Northern VA? No, let me take that back. Have you seen the news lately? The rising price of gas causes food costs to go up -- take a look around you, noticed that the cost of cereal and milk have gone up? It's called economics. Educate yourself. The prices for the entrÃ©es here ranged from $10.95 - $39.95 (for larger casseroles -- group dishes). Affordable and the norm to what I pay in other Korean restaurants ACROSS THE U.S. Now, the most important part -- the food. In my company, I had a businessman who spent nearly his entire life in Seoul, South Korea. He has dined in all the finest restaurants and hotels in Seoul and I trust his judgment and his opinion on all Korean cuisine. That, and with my fair share of experience with Korean restaurants, well, I can hold my own. My guest said the food at Arirang was one of THE BEST AUTHENTIC Korean foods he has had in the East Coast. Honestly, I have to agree. I've gone to many many Korean restaurant in NoVA alone (I don't Yelp often) and the food at Arirang was one of the best, if not the best. The soondubu (soft tofu) was THE BEST I have ever had. I have gone to the best of the best tofu places (Lighthouse Tofu doesn't even hold a candle to this place), and Arirang's soft tofu came out party rocking. Service was good. The women working the restaurant were very accommodating and respectful. For those who have issues with service, learn that patience is virtue. Be aware that the pace of things in Korean restaurants are different from the standards of American eateries. If you need more banchan, water, napkins, WHATEVER - Smile, politely ask, and you shall receive. Be respectful! And for those who feel entitled to things without asking politely, it's best you never come back to ANY restaurant. Trust, you won't be missed. :o)
(5)
Natasha S.

Coming here since 2012, I have seen nothing but disappointment. Service: The last time my fiance and I came here, we had obvious different treatment because we were not either 1. White or 2. Korean. Even though we arrived prior to two other tables and knew what we wanted, the server insisted on taking other orders before ours. Additionally, while we ordered the same amount of food if not more, than another 2 person table, they were provided with 4 additional banchans. I thought that was substantial and a huge disappointment. After our meal and passing other tables to head out, I noticed there were at least 3 other tables that had more banchans than us, and they were either White or Korean. The service wasn't good or fair. This is something we deal with a lot going to Korean restaurants, but this place was just very blatant about it. My issues with service only happens when I don't come in with a person of Korean ethnicity. Food: The food has gone downhill. Soondubu was decent. Not as good as it used to be. The seafood pancake was good but a little too doughy and mostly all onions and overcooked squid The Jjamppong is still not fresh. Is filled with overcooked and seafood that isn't fresh. The vegetables are undercooked. The noodles are good. The soup itself doesn't have good flavor. The best thing here is the Dolsot bibimbap but it's not the best in the area. Seems like the prices have gone up. Service isn't consistent and very good. Food has gone down hill.
(1)
Gary L.

My wife and I keep coming back week after week. The food is consistently made well. We love our tofu soup and seafood pancake. The prices have gone up slightly, but it beats going out to Annandale.
(5)
Addison L.

a bit pricing.. the only place I know that serves gam ja tang hotpot style and in large portion too.
(4)
Fred K.

Best Korean restaurant for soon dubu and soups. Their yuk kwe Jung and gam ja tang are spot on. Their soon dubu doesn't have that oyster taste like Lighthouse. If you need more banchan, just ask your server and they will replenish it. Been coming here for years and highly recommend this restaurant. The Rockville location is better than their Germantown location for some reason. Their prices went up a little. Like a dollar or two more, depending on what you order, but still good value.
(5)
Seungun M.

No change. I went in there hoping there would be some kind of change since the last time I went. BUT NOPE!! Check out my other post when I went there 6/6/2014 Absolutely no change. Still begged for more tip and chased me out to my car this time.
(1)
Regellie Marie C.

We went here because my mom said that this restaurant is good, in my opinion their food is okay, i still prefer the selections from lighthouse tofu or from the local h-mart grocery. The serving size is little bit small. The ambiance is very nice, dinner with your family or with a small group of friends will be perfect setting. The servers are nice enough, but its just the three of them when we were there, so service is a bit slow.
(3)
Michael S.

I've been a customer of this restaurant since 2010. Food was never bad but never great. But I went there the other night and the service was just non existent. When we got there I asked for cold water and I had to ask multiple times which was fine because they were a little busy.. but they never gave us "ban chan" every Korean restaurant always gives patrons little side dishes which we never got until I had to ask for it. We were hungry and even that was ok. But once I saw other people getting their food, people who came 10 to 15 minutes after us getting their food before we even got our appetizer that got me annoyed but I've been going there for a while prior to this. After receiving our food we never saw either waitress again until we needed something then I came to the desk to get it. After the meal was done I asked for our check. Now I'm one of those people that the tip should be on par with the service and I typically tip 20%+ but the service was horrible and we felt isolated so I tipped a little over 10%. NOW this is the reason I will never return and suggest people to find another Korean restaurant. After she collected the check she returns to the table and DEMANDS that I tip at least 18%!! I have never seen an establishment return to a table demanding a bigger tip. I was shocked and stunned to say the least. I believe that better service makes a restaurant experience better and makes the food taste better. The food here is decent, little bland but edible but the service is why I suggest find ANY other Korean restaurant your next venture when craving Korean food.
(1)
Renee S.

As far as good Korean food in the area goes Id say this is a hidden gem!! I'm surprised there are so many negative comments about this place because when my family and I went there we had a great experience. We were seated quickly and didn't have to wait long until I food came. As is customary in Korean restaurants we got appetizers galore (yum!) on top of the three dishes we ordered. There was enough food that we could all share it as a family of four and there were still leftovers. (double yum!) As for the service we each got a menu, and the waitress was very warm. She was even kind enough to help us decide on what to order. And there definitely wasn't anyone tapping on our shoulders as we left for extra tips. Only smiles and well wishes.
(5)
Jerry E.

Not impressed with the fact that this establishment only provided six unimpressed kimchi dishes. Its Kalbi soup was alright, but the Kalbi itself lacked of flavor and terribly tough to eat. The $15+ per dish for the Kalbi soup, and the squid definitely placed its prices on the high side; the squid dish contained too much vegetables and small amount of tiny pieces of squid. Well, this place definitely is not the typical Korean restaurant that I am used too. Therefore, I do not think I will repeat visit this place again.
(2)
Sathish P.

One of the best places to eat Koren food. The ambiance is like any other Korean place but a bit small. Korean places can seriously work on their interior decoration stuff. As far as the food goes 5 stars.
(5)
Z G.

I went to Rockville to visit a friend in the past weekend, and we decided to try Korean restaurant before I left. The service of Arirang was horrible! A mid-aged Korean lady served us. I ordered Soju, a Korean liquor.The server literally took more than 3 minutes to study my driver's license. I pointed out where my date of birth was at least three times, and she keeps staring at my ID. Then she asked "What is it?" I said it's a driver's license. And if she knows how to read in English, she can see two words "Driver's License" at the right top corner. The she said "it's so different". USA has 50 states and all of the driver's licenses are different! After a while, she came to our table and said because my friend didn't show her ID (she left it at home), so we can't share the Soju, which I understood. But she never mentioned that I couldn't bring back home the leftover Soju. I only drink a small glass of Soju, and there were 90% left. After we asked the bill, she suddenly said that I couldn't bring home the leftover Soju! Firstly, I actually brought home my leftover liquor from other restaurant, and they had no problem with that. Secondly, if Arirang has a policy like that, they should posted it in the restaurant. They should remind me when I ordered it because it's impossible for an average person to drink the whole bottle Soju with 20% alcohol at one time. Thirdly, the server passed our table several time but she never mentioned that. I don't understand. I paid for it. Why I couldn't take the leftover with me, especially when there was a 90% leftover? I don't think there is a law prohibit customer from taking home the leftover of what they bought. I also wonder how they are gonna deal with customer's leftover liquor. I asked her to give us some take out boxes so that we could take the leftover food home, but she just forgot it. I had to go to the cashier to get them myself. This was the first time I tip less than 20% for a dinner. At last, the server asked me "are you ok?". No I'm not ok. I'm gonna give you a negative rating.
(1)
Xin M.

Seafood Tofu soup is greaaaattt here. I have a heavy flavored mouth and prefers food that's very tasty. This place's soondubu knocks it out of the park. Lighthouse Tofu's seafood soondubu is also DELICIOUS. The only reason why this place gets 4 star is because sometimes the soup taste different- I guess they changed chef at some point, but all returned to normal, and it might be extra salty. I also always order Kalbi which is #3 on my list of Korean Restaraunt. #1 is in Annandale: Ara, #2 is lighthouse Tofu, #3 is here. service here is average to good. I've been a customer for so many years they smile at me. Lighthouse Tofu's customer service sucks, I'm always looking at sappy emotionless waitresses who in my opinion looks down on younger generation non- Koreans.
(4)
Ben P.

Great food and wonderful service! This is the real deal soft tofu soup spot. If you are Korean this is where you get it. They really want you to feel comfortable. They are awesome. I love it when they feed you like their own kid.
(5)
Michelle H.

Service was good. The restrooms were clean. However, the seafood stew my Aunt ordered was over salty, The my uncle's soon tobu jigae was over salted as well. The ponchon selection was over Americanized. I'm new to the area and will definitely go elsewhere to eat.
(2)
Cathy H.

My boyfriend figured soondooboo jigae (tofu/kimchi stew, one of their specialties) would make me feel better since I was struggling with a long-term cold and it definitely hit the spot! The soondooboo we opted for was the seafood and beef and that did not disappoint! I had only eaten the cod version elsewhere, so it was a new experience for me. The banchan is very good, but I usually don't have complaints about that since similar side dishes are served at other Korean establishments. I wish we had decided to order two different entrees because equally delicious ones left the kitchen and passed by us. All patrons are served corn tea and let me tell you - it is oh-so-yummy! It can be purchased at any Korean supermarket, like Grand Mart, just F.Y.I. The service here is very good. The servers are very, very friendly. In fact, my boyfriend witnessed two waitresses hold hands as they walked back to the cashier's counter. :) If I were in the area, I'd stop by here, but since I'm a Virginian, Annandale Korean joints would be my preference. Lighthouse Tofu supposedly offers great soondubu as well, so it is next on my list to try!
(4)
Nobi D.

This is one of the best Korean restaurants I've ever been to. Definitely recommend their dolsot bibimbap! I think it's the best bibimbap in the area. The reason for 4 stars is the table service could be faster but I see that they get quite busy time to time with just a couple or few servers.
(4)
Carla P.

This is still my favorite Korean place in the area. I've eaten at many places in Annandale, but my goodness, this place still stands out. I love their soondubu and hot stone rice. Their servers are super friendly too. They make a superb veggie pajun (pancake). It's crispy and full of vegetables! My mouth is watering just thinking about it.
(5)
Dan M.

This is good korean, definitely satisfied my craving. The outside sign is not lit up, so be on the lookout - it's located in the white and blue Gude Center strip. We had the bulgogi, dolsot bibimbap, and shrimp fried rice. All were satisfying, and the portions were decent. Not enough for leftovers, but we were filled up. We got it to go, so I can't speak to the dine in experience, but it's a relatively small place, cute decor but not nice enough for a date imo. It is a bit pricey - the three dishes ran a bit over $40 - but for the occasional korean craving, it gets the job done. It's good, but I wouldn't say better than other places I've tried in the area.
(4)
Madeleine B.

Best Korean restaurant? Are you kidding me? The service was horrible and they still dared to come after me for a small tip! Outrageous! They should have been thankful they got anything at all! It's one thing if the food was good, but the food was horrible! I would not recommend this restaurant at all.
(1)
Abhi K.

Really 3.5 stars. The food here is delicious and fairly inexpensive! I am not well versed on Korean food, so I cannot say whether the food was spectacular or just so-so, but it tasted pretty good to me. The scallion pizza was fine, but the main attraction were the tofu soups -- the one with beef is especially good. We also had a cuttlefish dish which was good and appropriately spiced. The beef dish was very garlicky but oh so delicious.
(3)
Alexander K.

I come here occasionally with my family for the soon dubu. For the most part it is done to standard; the banchan that comes with it includes soy sauced potatoes, fish cake tempura, kimchi, ggakdugi, egg casserole, and marinated eggplant. It's hard to tell if excessive MSG is used in the soon dubu since the boiling pot of spiced tofu is packed with so much garlic and red pepper to begin with. Also the location of the restaurant is seedy; very depressing and abandoned looking shops are stationed in this strip mall. I do not suggest getting any other menu item outside of the soon dubu, they are massively disappointing. I had the short ribs one time and boy, were they not good. The meat must have been frozen for a very long time and not thawed properly since the texture was absolute mush. But, why would anyone order items outside of the specialty of a niche restaurant? I'd say that would be the equivalent of ordering only steamed vegetables at a steak restaurant.
(3)
Jin L.

If you live in the area, this is the place to get authentic Korean dolsot bibimbap, soondubu, and tang (soups). Your water cups may not be consistently refilled and a waiting staff may not come around asking how your meal is going but if you expected that you found the wrong hole in the wall. I actually like their soondubu better than Lighthouse Tofu's.
(3)
Jessica Y.

Best soon duboo in the area. The steamed rice in the stone pot is a great touch. The service is always blah because they are korean. Usually protocol in korean restaurants when you need something is to shout it out so the wait staff hears you. If not you will be waiting around for a while. I recommend the kim chi soon duboo.
(5)
Charlotte S.

This is a pretty small place. The owner does practically everything - she probably cooks some stuff, she definitely takes orders, and she serves things - in true Korean restaurant fashion. Any time I come here, it's always with my parents and I only ever get the hae-mul pajeon (seafood pancake). It's on the thicker side, and not as crispy as I like my pajeon, but it's nowhere near as doughy as other places. The most recent time I was here, we asked for more tofu (that's one of the reasons why we come - they do NOT skimp on the banchan/side dishes! Other places have little to none or they're stingy about them. Not Arirang!) and the owner said she'd bring some but she completely forgot. I'm not surprised, given that she had been reading the newspaper behind the big counter before she checked on us and went right back to reading it and talking with the other server after our request. Not very professional but what else can be expected? I'll throw in a little of my parents' sentiments - they love soondubu and think this is the best place around! Me? All I can talk about is how glutinous the plain white rice is.
(3)
Abegail A.

I've been wanting to try this place for some time now and after debating on coming here or my favorite Korean restaurant in the DMV (Lighthouse Tofu), we decided to give this place a try. The side dishes were okay (their version of the potato salad was tasty!). What really turned me off was the fact that there were two tiny pieces of hair large enough for me to see in the bean sprout dish. G R O S S! That is definitely not okay! Yikes! We ordered the galbi (beef short ribs-$16.95), beef tofu soup ($9.95) and the chicken fried rice ($12.95?). The galbi was tasteless...definitely wasn't seasoned/marinated well at all. There definitely wasn't anything Korean about this bbq! It just tasted like thinly sliced beef ribs that they grilled without marinating, threw ion a sizzling plate, added a bed of onions, and called it Kbbq! Not good at all! The serving size was also quite small. The beef tofu soup had no taste as well. It was bland and not extra spicy like we wanted. There was some large chunks of beef in there, but what good would that do in flavorless soup?! The fried rice was delicious! Thank goodness something here was good! The chicken in it I could have cared less for. But the fried rice reminded me of the kind that you get from Benihana. Yum! It did have a lot of peas though...which I'm not a fan of. The waitresses were nice and explained the dishes. But after they dropped off your food they never came back to check on you. Hello, I'm thirsty and maybe I wanted more of your side dishes! Although this place has way more food options, when I'm craving some Kbbq and/or tofu...I'm heading to Lighthouse Tofu!
(2)
Eddie K.

Been here many times. They have a new location in Germantown as well. The soondubu here was fantastic when it first opened, then went bad, but now it's pretty good. I also like their Gamjatang and dol sot bim bim bap. This place is a short drive from my house so it beats driving down to Annandale for Korean food. I wish they give you the banchan after you order instead of 30 seconds before the food comes out. Lighthouse soondubu has more flavor though.
(4)
Jess Y.

4.5 stars I was first introduced to Arirang when my Korean high school friend was having a birthday party. Actually, come to think of it, that was my first amazing introduction to the world of Korean food. And it was glorious. I continue, to this day, frequent this restaurant for its authentic Korean food (especially the soondubu chigae and dolsot bibimbap). Service is great and prompt. They also have a wide range of panchan (the free side dishes) and this is also one of the few Korean restaurants I've been to where they even ask if we want refills of the panchan. Huge plus. The soondubu chigae is delicious, great flavor and piping hot. I also love that they give you the rice in the hot stone bowl also, so you get the full experience. I've also tried the kalbitang -- it's a light, clear soup with clear chewy noodles and the tender pieces of kalbi beef--delicious! It's great for a day when you're sick and you just want something light to clear things up. Arirang is very consistent with its food and I know I can always count on it to hit the right spot when I'm craving Korean food.
(5)
Elizabeth W.

After church, my friends and I like to go out to eat. We decided to check out Arirang since a bunch of us had never been. There were a total of 7 and a baby, plus 2 more showed up in the middle. 9 and a baby. Food: 4/5 stars. Everyone loved their food. 4 of us got one of the stews, I don't know the name, but it was pork ribs and potato stew. It was seriously spicy just like you want Korean food to be. The flavor was delicious, the rice was good and the side dishes were great! My friends come here all the time for the food, and I may have to start to! Service: 4/5 stars. It could be because there weren't that many people in the restaurant, but we had EXCELLENT Service. At least until they sat down to their own meal. But granted, by the time they did that, most of us were finished eating and we were just waiting on our two late shows to finish eating. They still kept an eye on us for when we needed something though. I think it was the only time my sister didn't have to ask for water at all the entire time! That get's high marks from me all always! Decor: 3.5/5 Stars. It was simple and very Korean. The wallpaper was Korean writing with Korean paintings up on the wall. Simple and the tables had granite on them. Overall, 4 Stars I would say. I would definitely come back here.
(4)
SÃ©amus C.

My dad really loves this place... perhaps it's because they treat him like royalty here! Anyway, the food is decent and pretty authentic, and the service has been consistently friendly. Odd suburban/industrial location, but who cares? Check it out
(4)
Jess Y.

Arirang used to be my go-to spot. It used to be so good...I don't know how it went so wrong. Everything tastes kind of old now, the pot for the rice (when you order soondoobu) is not hot enough to make nooroongji.. I miss the OLD arirang. The Korean food in MD sucks.
(2)
Donald P.

After skimming through many of the good reviews I guess I was expecting something a little more than just a strip mall restaurant. Interior of the restaurant had a more traditional feel with the wood and paper screen decor. Food and service was good. I wanted to order the mool-neng-myun, but she recommended the chick-neng-myun. When it came out I saw a whole dollop of hot pepper sauce and started scooping some of it out. The waitress came around again to see what was the matter and we explained we weren't aware it was supposed to be spicey. So she offered to take it back and replace the broth. The banchan was all pretty good and helped ourselves to a second round. If I lived in the area, I would probably be eating there a lot.
(4)
Meggie C.

my friend was raving about this place so we decided to give it a try. mehhh... definitely have had better. between moa, honey pig, and lighthouse tofu.... this falls far below my faves. it just wasnt that good. some of the dishes had so much sauce that i barely saw or tasted the meat. the place had decent seating and from what i can tell is a favorite amongst people since it was packed. in my opinion if you love korean food, definitely give it a try for yourself though.
(2)
Phi N.

So this is the place to get soon du bu in the area. I ordered the kim chi soon du bu (explained to me as silky tofu. lol). Was delicious. and I loved the sides they offer here! I've also tried the galbi, pretty well marinated; a little on the small side in terms of portions.
(4)
Anita C.

A solid four stars! A homey little gem off of E Gude. Food: I usually order beef soondubu (medium spicy) at Korean establishments. Arirang's is quite tasty. It has a bit more of a subtle/mild flavor than Lighthouse Tofu. They are both good in their own ways - I've been told that Lighthouse Tofu's is more commercialized, and Arirang's is more authentic. I've also tried a few bites of the kalbi bibimbap, which was a little too saucy/greasy for my liking. The seafood stew (nakji bokkem) was a yummy complement - spicy & very flavorful. Banchan is also much, much fresher & tastier than at Lighthouse. Price: I think it was $10.95 for the soondubu, which is about right. Service: Pretty goshdarned good, but I think that has to do with my always coming here with my Korean boyfriend :p. The ambiance is great - cozy, homey, and small. In the battle of Lighthouse Tofu v. Arirang, I would have to say Arirang, based on ambiance, service, and food. Soondubu is about even, but the banchan is much better here.
(4)
Tanya G.

OMG!!! OMG!!!! OMG!!!!!!!! Just kidding, I just wanted to try the "Yelp thing". . . :-P Alright anybody who's anybody and everybody else knows that THE place to go for Korean food in the DMV area is Annandale. There's a whole hub of spots out there. . . way. . . out. . . there. . . . *tear*. Yes, unfortunately it is not easy for me to brave 495 to drop in for dinner on a whim (or at least a very weak whim). Next best thing?!?! Enter Arirang :-) Everything I have tried has been delicious, comparable to places in LA (oh yes, I went there, another "Yelp thing"). My favorite dishes are: -Kalbi bibimbap, a rice dish with marinated BBQ short rib and vegetables served in a hot and sizzling stone/clay bowl. The rice continues to cook and fry due to the heat unless you continuously stir your dish. I prefer a little rice to be crisp though. Serve with hot sauce. -Tofu soup, a spicy soup with tofu and whatever else you may want in it (there are several options). Nice, hot steaming, goodness that puts comfort back to your gut. -Japchae - stir fry glass noodles with vegetables and some beef. Warning, depending on the day this dish can get a little greasy. Of course as Korean places go, everything comes with an accompaniment of side dishes called "banchan" ranging from kimchi, spinach, beansprouts, etc, etc. Each restaurant varies in dishes and quantity. This place is decent, not the best, but decent. These dishes are free refill, so pig out to your hearts' content.
(4)
Steven C.

My family of 4 all agree this is the best Korean tofu in the DC area. The side dishes are always good. The service here is ok but better than many of the popular places in Annadale.
(5)
Jason C.

3.5* A soondooboo place that competes with Lighthouse tofu place for being one of the top two Korean tofu stews in the DC area. This place is definitely better in taste than lighthouse tofu, gives better side dishes, and gives better rice that comes from the stone pot. The drawbacks? Decor is ho-hum and the servers are not dressed in traditional korean clothing. Not such a big drawback for me but for a lot of non-koreans it definitely draw them more to lighthouse tofu place.
(3)
Duy N.

Delicious! I recommend! kim chi soon du bu was spicy, hot, flavorful. perfect for a cold winter day. Side dishes were fresh, i could weat those all day.
(4)
Jen C.

I'm surprised by the amount of low reviews at Arirang. On the whole, if you combine the super friendly service and a variety of dishes, I think this is close to 5 stars. Of course, if you pick the menu apart and compare specific dishes to Annandale's best, it will fall short... but for a Rockville restaurant that has a bit of everything, I think this is a pretty tasty stop by for Korean food lovers. For those who don't get Korean often, I can see why this wouldn't be so appealing. First off, Arirang provides the freshest appetizers I have ever had in this area and VA included. Their tofu jelly (translucent blocks) and slices (tan with spicy dressing) and seaweed was very, very refreshing. We also ordered the seafood pancake, a dish we get at every Korean rest; this is where I'd have to say it wasn't my favorite dish. I thought it was way too thick--so thick that I couldn't enjoy the crispiness. Had this been thinner, it'd be a great pancake...but I guess that's what you get for a $16 pancake! Don't get me wrong though--I still love tasting bites of pancake to go along with the rest of the dishes. (Oh, and I also know how fresh they make things by just looking at the pancake dipping sauce...freshly cut cilantro and sprinkled sesame seeds...evident that it wasn't sitting in some bottle all day.) Next, galbi came out on a sizzling plate. Standard and delicious. I didn't find this to be under-marinated as another review had...I don't know how galbi can ever turn out wrong. Onto their star dish...the beef & seafood tofu soup!!! SO GOOD. Like everyone says, it is much better than Lighthouse Tofu's. While you can't choose "spicy" levels like at Lighthouse, the amount of spice they put in this is enough, and usually I'm not a fan of spicy. Tickles you enough to make your nose run, but not too much to make you gasp for water. The pot had very fresh tofu with plenty of beef and oysters. However, if I were to order their tofu soup again, I'd stick with just oysters since it is very fresh. Every tofu soup comes with a clay pot of rice, which you: 1) scoop out into separate bowls as soon as it arrives, leaving an outer layer 2) pour barley tea into the clay pot and let it sit. Service was awesome. When we were waiting to order, the waitress ran over thinking that we were waiting too long (we weren't!) and said in uber cuteness, "Why didnt you call on me ?! :)" She was quick about our food, check and carryout boxes. Will be back again when we're too lazy to drive to VA for a Korean food fix!!!
(4)
Irene F.

they now have Duk Boki. Flavor was good but the rice cakes were overcooked.
(4)
Sisley C.

Too bad not more people know about this place. It's kinda hidden and I would've never known about it until my friend recommended it to me. Their jampong is very yummy. I've also tasted their bibimbap and it's top notch. Although it's a little pricey (average of $13-18 per dish) compared to other Korean places, it's worth it once in a while.
(4)
Connie L.

Service was less than impressive and it was disappointing that we didn't get any dessert but the food was delicious! I think it may be different if you can speak Korean? Perhaps we'll check it out with our Korean friends next time to see if it makes a difference :) either way Korean food options in this area are limited so I guess we need to take what we can get?
(3)
Pete D.

Their specialty, soondubu, which is spicy tofu soup. I've been here a handful of times, just never wrote up on it, so here goes it. This place usually isn't crowded, at least from my few experiences. We stop by on a Friday evening and got a table right away. Greeted by the server with the default iced boricha (barley tea) and she took our order. I went with the seafood and beef tofu soup, which consisted of shrimp w/ gut and brain still attached (yes!) and actually a good amount of clams in the mix. Mine kind of smelled like the ocean because of the mixed seafood, but I was perfectly fine with it (it's not a bad smell, so don't worry). I had asked for the soup to be a little more spicy, which turned out great! I'm here wiping away my sweat as I'm slurping, leaving white napkin patches on my forehead. The soup is served in the stone pot that's right off of the stove in the back. Warning, the soup is very hot and can put a burning sensation in your esophagus (I am a victim). When it arrives, crack the raw egg into the soup so it cooks. If you wait, you'll pull a Rocky Balboa, but if that's what you desire, go for it. The other stone pot is the rice, which comes with a smaller empty bowl. As other reviews have said, scoop out the rice into the smaller bowl and then pour the water into the stone pot where the rice once was. Certain folks love eating that burnt tasting rice, but I can live without it. Wifey got the kalbi dolsot bibimbap, which was actually on point. I say that because maybe I didn't expect much. I mean you have rice in a stone pot, kalbi that's probably grilled, with some veggies and you mix it around. However, this was pretty darn good to me. The sauce, oils, and grease in the mixture was delicious. Nice chunks of kalbi mixed in and of course the spicy red sauce. If you want, I'm sure you can ask for it on the side and you can mix it up yourself. One thing I did notice after a while was the amount of grease in the bowl, as I wish they cut back a tad. But overall, I thought this was good. Our companion ordered the spicy pork, daeji bulgogi. This was decent, nothing special, but nothing bad with it at all. All the banchans were okay, again, nothing special with them. Overall, a solid 4-star in my books for good, cheap, comfort food. I've eaten other soondubu and I think Arirang is on top of my list. The other spot in Rockville isn't as good, particularly their broth, although it's slightly cheaper. Service was kind of iffy, but whatever, it's an Asian restaurant. We just waved down the server a couples of times to refill our cups and bring is us more banchan.
(4)
Shaw C.

The food is average, the service is below average. The waitress was rude. Clearly there are better choices around like moa, honey pig, and lighthouse tofu.
(2)
Evelyn T.

Appeared to be very authentic Korean restaurant.
(4)
J K.

Arirang was a very disappointing dining experience. I visited this place at lunch one day to see what they had on their menu. They appeared to have a pretty good selection, but the restaurant was a bit far away and I was a bit rushed, so I said I would return sometime. I couldn't get a certain dish they had out of my mind. To save time, I called that same evening while driving to the restaurant and asked if I could place a carry out order for a single dish. She said yes, took my order, and confirmed the dish would cost over $20. I agreed and asked if it would be ready in about 10 to 15 minutes, but she said it would take 20 minutes. I said yes and told them I'd see them soon. I arrived a little over 20 minutes later. When I asked about my order, they said it was not ready and would take 5 minutes. To save time, I asked if I should pay and they quickly took my payment. After paying, I stood at the counter to wait and they told me I needed to move and sat me at a table in the corner. So I sat there waiting. I saw dishes coming out for other customers. After it was over 30 minutes since I placed my order, a waitress came to me and told me that I needed to stand up and move from the table because they had customers. Before I stood up and gave up the table, I asked her where my order was because I had been waiting over 30 minutes for my order. She indicated that they were busy cooking so many things but it would be ready soon. At that point, she made me give up the table to other real customers, so I said that if the dish was not ready in a few minutes then I wanted to cancel the order and get all my money back. She seemed surprised that I would cancel my order after waiting so long, but she did return my money. After giving me my refund, it sounded like she called back to the kitchen to tell them not to bother preparing the dish I had ordered. Well, it was over 40 minutes since I placed my order, and it sounded like they didn't even start to prepare this dish. This was very poor service. I wish I could rate them higher, but from this dining experience, I sadly couldn't.
(1)
An T.

Nice work Arirang, I'm never coming back. I hadn't been to Arirang for quite some time. I used to just go on crazy binges of soondubu and would be here, or at Lighthouse at least once a week. Well, the cravings resurfaced, and I went to Lighthouse already last week so why not go to Arirang this week? Boyyyy, what a mistake! Their prices have gone up! If you look closely at the menu, you can see where they used white-out to write in new prices. Booooooooooo. Service was just crappy (and trust me, it gets worse). I stared at my panchan, as it sat on the counter for a good 15 minutes, wondering if they were gonna bring it out at all, before someone finally moved it about 2 feet from there to our table (we sat quite literally, right next to the counter). I never got a refill on any drink, and we had to physically wave and yell to get someone's attention to finally pour us some more tea. The panchan has always been automatically refilled every other time I've been there too, and no one said anything about it this time around. The only thing that had been consistent about this visit thus far was the soondubu in itself. Just as delicious as I remembered, but not nearly as spicy as I had hoped when I asked for "extra spicy"! (Note: Lighthouse burns your tongue off with their "Spicy Spicy" option) Here comes the kicker, and why you'll never see me here again: THE WAITRESS RAN AFTER MY SISTER AND I INTO THE PARKING LOT. We didn't even wait for the bill, and my sister having done the math in her head, left enough cash to cover the bill and a tip that stated, "try harder next time". The bill was $22.35 including tax, and we left $25. Why... are you following us out into the parking lot trying to show me the bill? We left enough money, and YES, that is indeed your tip. Seriously, WTF were they trying to pull? How classy. Goodbye Arirang! Never again.
(1)
Khanh N.

Yeah, I like this place, mainly for the fresh banchan they serve, especially the kimchi. I lived in LA for 5 years next to Ktown and I usually have to go to an expensive place to get this quality of banchan. But for this seemingly mom and pop shop, I can get it at a decent price. The tofu soup I ordered, beef, was also good, spicy but with taste. A great filling meal on Gude Drive, an unexpected treat. With the flux of Korean restaurants opening up around the DC area, I'm glad to see places are adhering to quality and not taking shortcuts.
(4)
Cynthia L.

Rice wine, kalbi, seafood pancake, and soon du bu is a consend on a cold, wintry day. This place is perfect for suburbans. They're service is good, place is clean, and prices are decent. I've visited this place often over the years. It's not the most outstanding, but it is a solid place to get the above mentioned!
(4)
Andrew K.

I really like their soondubu which is their specialty, they have like 5 different types, some with seafood, oyster or beef or a mix. It is pretty spicy so if you can't handle spicy, make sure to let them know to make it less spicy. Their bokeumbap is pretty good too. I thought their banchan was fresh and tasted good. They don't have lunch specials which would have been nice but overall, I liked it and will come back.
(4)
Janet H.

I love Korean food. We decided to come here for dinner because my sister has never been here and our first choice restaurant happen to be closed that day. They have a great variety of banchans and they were all yumm so I was happy =) We ordered a kimchi/beef tofu soup, ja jiang myun and my sister ordered another beef soup thing. The food were all good though my sisters and I agreed that it's just another Korean restaurant because nothing on the menu kinda stood out to us. Service here is kind of slow.. even when they are not that busy. Maybe it's just me but the waitresses here aren't as friendly to non-koreans! :( When we walked in, they saw us but no greetings.. they didn't seat us.. so after awkwardly standing for a minute or two, we decided to just find a table and seat ourselves. Minutes later, a bunch of Koreans came in and oh how differently were they greeted and big smiles.. o_O When people left they smiled, waved bye and told them to come back soon. When my sisters and I left... nothing! =( no love. Regardless, their food was decent and I would come back again if I am craving Korean and don't want to drive too far. I do like their banchans compared to other places.
(4)
Jennie L.

Their specialty is SoonDuBu (tofu stew), which they execute adequately well. Modest banchan selection, your standard assortment of Korean fare. A bit pricier than other local Korean restaurants.
(3)
Caroline L.

This place has been all over my ratings map- from the really bad to the good. Once I came here in the evening... around 8 pm and got Soon DuBu that was so watered down, the broth looked light orange. If it's to the point that even I can tell the Korean food was bad, it meant it was REALLY bad. Of course I finished it all since I hadn't eaten for the past 8 hrs but was severely disappointed. The last 2 times I've gone, it was much better. My old school Korean grandmother says this place is better than Lighthouse tofu in terms of their soondubu but that their banchan (side dishes) are too salty. but come on Arirang, don't mix your broth with more water just to feed some more mouths at the end of the night.
(3)
Hannah C.

i'm partial whenever it comes to reviewing korean restaurants because 1) i can eat it anytime 2) i compare it to my mom's cooking 3) therefore, it's nothing new to me perhaps my tastebuds aren't as acquired as some soondooboo connoisseurs, but i just thought their food was okay -- not exceptionally great or not too bad.
(3)
Fenny L.

I love Korean. I love ordering an entree, and getting a bunch of the free little side dishes (such as kimchi) with your meal. I love the flavors and the fearless use of heat. I love the bulgogi - richly delicious, marinated meats...but when I'm feeling fat (as a girl, I feel fat every 90 seconds) I love the spicy tofu stew hotpots (dubu), because it's incredibly filling, yet, because it's made with tofu, you feel as if you're eating healthy, so you don't feel the least bit guilty that you just ate enough to feed an entire Third World village for a week. Yes yes, if you're in the Rockville area, Lighthouse Tofu is the #1 place to go for the spicy tofu stew hotpots. However, I think I can make a compelling argument as to why Arirang may come off best, when everything is compared. I normally hate comparing restaurants, as every establishment has it's own quirks, flavors and items that make them unique - however, I have yet to take someone to Arirang, where a comparison with Lighthouse Tofu doesn't come up - so I feel that this review wouldn't be complete without making at least a token comparison to Lighthouse Tofu. Arirang is set along a dismal stripmall along Gude Dr. - which houses many of the industrial warehouses in the MoCo area. While some may find the locale off-putting, to me this is a bonus, because not as many people come here - which results in, no waiting (I have yet to go to LT without a wait). Not to mention, the parking lot is usually pretty empty, and at the risk of offending people with yet another one of my famed stereotypes, thusly, there is no fear of getting hit by Asian drivers as you're pulling out of a space (as the worse female Asian driver in all of Maryland - perhaps the entire East Coast, I'm really insulting myself). Inside, it is decorated warmly in soft honey browns, with interesting wallpaper (you'll understand when you see it), and rice-paper screens. The space is small, but it also makes the dining room cosier and more intimate. Although there is a pretty extensive menu, I can make the following recommendations: 1) get the seafood pancake as an appetizer. It is delicious. If you aren't hungry enough for an appetizer, you may drop off the seafood pancake at my house. 2) stick to the spicy tofu stew pots (I highly recommend the oyster one). My husband isn't a huge fan of the tofu stews, so he always orders the bulgogi, forgetting, that as this is not a Korean BBQ place, the meat is precooked, and not even close to being as tasty as at a K-BBQ place. As I mentioned, the seafood pancake is delicious, but the tofu stew - well, where to begin?! My favorite is the oyster tofu stew; the broth is always thick and served bubbling hot. While tofu is the main ingredient in the pot, there are lots of big, plump oysters to give the broth a richness of flavor that is perfect on cold winter evenings. Hot, spicy and plentiful, and seasoned perfectly to complement the delicious fresh rice in the hot stone bowl, I always regret eating so much of the seafood pancake that the last few bites of my tofu stew is agonizingly painful (I still finish it - of course). Very delicious and always hits the spot. Although the waitresses always flirt shamelessly with my dad, whenever I've been here without him, I still get prompt and decent - if stonyfaced - service. We always get fast refills of our barley tea and water, and the waitress always stops by to check on us several times (usually because I'm moaning with so much pleasure that I'm sure she thinks I'm an escaped loonatic). Plus, as there is rarely a crowd here, it's so much easier to get her attention - and I've also noticed that the food comes out faster. Yes, Lighthouse Tofu's tofu stew may be marginally better, but when the parking situation, the wait, and the speed of service is taken into account, I believe that Arirang comes off the victor.
(4)
Maria M.

So I'm not sure if I should give this one a 3 or a 4... probably a solid 3.5 ;-). In any case, the soondubu here is really good. Lots of tofu! and lots of whatever meat you decide... I actually went with the seafood soondubu and loved it. My friend got the spicy beef stew (yukejang) at my urging because I've had really good ones before so I assumed it would be great here as well. She was a little disappointed and after tasting it myself, I was also. The stew was definitely a little bland as compared to other ones I've tasted and there was very little "strings of meat" (as I like to call it). So we ended up trading because I felt bad I made her order the yukyejang. But she did love the soondubu though =) The pan chans are pretty normal: spicy cucumbers, kimchi, gatdugi (kimchi radish), fish strips and eggplant. So pretty good spread, but again, not the greatest. The service was pretty good until it got really busy and it almost felt like we were getting kicked out because they were cleaning and bussing our tables before I even got to signing the receipt. Oh well! Anyways, go here for the soondubu. I have yet to try other ones, but definitely don't go for the spicy beef stew. =)
(4)
Sang A.

Okay so I'm the lone korean at my office so my coworkers recruited me to take them to this place the other day. I'd actually never been to this one only the one off Gude. The name is the same as the Gude restaurant. The menu's sliiiiightly different but their specialty is the same, soondubu (Spicy tofu soup). For people who don't know the protocol when you order soondubu at Arirang: 1) They will give you two stone pots, one with soup and one with rice. 2) They will give you a little bowl of raw eggs, deal with this first as the soup needs to be hot. Crack the egg into the stone pot with the soup and bury it under all the tofu and other stuff to cook. 3) Next is the empty small metal bowl. Scoop the rice out of the stone pot as best as you can and put it in the metal bowl for eating. 4) Pour the water in the now near empty stone pot to about an inch of depth. This will loosen up the singed rice residue on the inside of the pot so you can scrape it off the sides and eat it. The rice in the pot has it's own unique taste, kind of a smokey, barley taste. Don't knock it if you've never tried it... This place will get you very full for a reasonable $10 and they are very friendly. They serve random japanese food as well, and you can order Sake, Soju and beer if that's your cup of...alcohol. Their side dishes are really good too. Don't be shy about ordering more of the sides they're free!!! All in all a very successful lunch outing. :)
(4)
Francesca R.

The food was acceptably good, but the service is very very slow so be prepared to wait.
(3)
Sara K.

Did the restaurant replace the chef? My dinner yesterday was terrible! And the restaurant was completely empty at 8:45 except for the two of us, which has NEVER happened in our 4 years visiting this place. This is usually our go-to Korean restaurant in MoCo, so I'll be devastated if the food quality goes down. I actually had to ask for salt for my soondubu (gasp!) because it tasted so bland and watery!
(2)
paul l.

This is the ONLY full service Korean joint in our area. This place is in a strip mall off the beaten path as well. Everything about this place is OK. not stellar. but i will tell you this. IT IS A REAL KOREAN RESTAURANT. It's not just a tofu or BBQ place. they serve all manner of stew, casserole, and everything else korean. I will definitely be coming back here. Sure it's not on the same level as korean joints in LA or Korea, but hey, i'll take what i can get. We ordered potato stew and galbi. The potato stew, while not the best i've had, was good enough for those of us longing for real korean food. the kalbi was average. the banchan (side dishes/tapas) was actually pretty tastey. I recommend this place over light house if you are looking for a full service korean food experience and not just Tofu soup.
(3)
Erica Y.

I work within walking distance from this place. It's better than the other Korean soup place on the same street (that one is called Han Bat). I love their tofu stews and their beef rib soup. It's a very typical Korean restaurant, but with lots of choices on the menu. The wait staff are a-ok in my opinion. They are not that quick but are always nice and friendly to me, even after they realize I am not Korean and don't speak Korean.
(3)
Janice V.

i know this place, i know this place! i have been here five times, maybe more, family gatherings are always good here for sharing bimbim bop. i love this korean place, its good, but sometimes a little slow. the service is okay, sometimes i never get my cold water, only hot green tea which i dont like very much. the stone rice always comes out piping hot. once you get it, mix it, add some hot sauce and bam! its awesome. what else is there, the spicy soup is good too.
(4)
B P.

At first glance, you would think this place was just a little hole in the wall for Rockville located in a little strip mall nestled in an industrial area. wasn't too busy, sizeable crowd, but i came around 8pm. Inside the dining area was small and cozy. You can order your typical korean food without regret. Korean food is expensive as it is, so the prices were on par. I was passing through Rockville and heard about this place but if you headed back to VA and namely Annandale, you wouldn't need to come back here. People seem to order the hot, stone bowl stews. But you can't go wrong with bibimbap and expect banchans too. Nothing to write home about but at least they provide your standard korean fare.
(3)
Eddie D.

Had a taste for Korean and thought we try out this place. Like the small cozy setting and the neat Korean writing wall paper. The staff was friendly and offered prompt service. We ordered the Suk A Soon Du Bu (seafood and beef tofu) and the Haemul Dolsot Bibim Bab (seafood and vegetable over rice). Both dish were tasty and up to satisfaction. The side dish Ban Chan was typical. The best part of the meal is when I got down to the bottom of the rice pot that came with the Soon Du Bu, the crunchy burned rice. The Best! Definitely be back.
(4)
Eujin P.

Soondooboo (aka Pure Tofu) is legit. So is the banchan (aka side dishes aka poor person's dream). Every korean meal comes out with a spread of banchan, but the side dishes here are REALLY FRESH. When cucumber is in season, they have a cucumber dish that is spicy and has a great vinegar flavor (not too overpowering). My personal favorite is the Mixed Seafood & Beef Tofu Stew. It comes with a vat of rice in a stoneware bowl (dolsot), here is the process. 1) Dip your spoon in your water or barley tea so it will be easy to scoop the rice out 2) Once the waitress puts the stoneware pot filled with rice on the table, move the rice into your bowl as FAST as you can. Remember to leave a thin layer of rice inside the bowl. 3) Add water from the teapot into the stoneware pot (there should be a layer of rice 4) Enjoy your delicious Soondooboo, then come back to this rice+water in a stoneware pot. Scoop the rice off the sides/bottom and stir around. The slightly baked rice with water makes for a really rich taste that is perfect for any season. This place is known for soondooboo, but there dolsot (stoneware bowl) bibimbap (rice mixed with veggies) is also a great choice. My mom is partial to the dduk (rice cake) mandoo (dumpling) gooook (soup). For reference, this is all one word. It has a richness in taste & is a great cure for the winter days/nights. Please report back with any questions.
(5)
Patrick H.

While I can't find anything particularly wrong with Arirang, I can't find anything particularly exciting either. The Friday night commute on the beltway has been murder lately, so we decided to just forgo the nonsense and stay in Rockville and grab dinner before making the trek home. Arirang has been on my bookmarks for a while now, so I was excited to go. We started with an order of Mandu, which were very nice. Barley tea came automatically, and oddly enough (well, oddly enough for this fat white guy) when I ordered iced water, it came in the form of Iced Barley Tea. For entrees, Kalbi for me and the Dining Partner in Crime had his requisite Dolsot Bi Bim Bop. My Kalbi was good, but no lettuce wraps or additional bbq sauce with garlic and peppers was offered. Just the simple stainless steel bowl of rice and some fairly typical Banchan. The DPIC liked his Bi Bim Bop, but declared that he had had better elsewhere. All in all, not a bad experience, but like my good friend Ina K, in this area, I would rather visit Lighthouse Tofu.
(3)
Sang K.

Best Soon-Dubu in the area. Far better than Lighthouse in my opinion. My parents and most people who know what Soon-Dubu is supposed to taste like will say the same. I've tired Lighthouse, Arirang in Germantown, and at least 20 other restaurants in the DC/MD/VA metro area. And nothing compares to Arirang of Rockville. I've noticed that a lot of places tend to use a kimchi soup base and have a strong kimchi jjigae taste to it. Even with their none kimchi soon dubus. Not for Arrirang of Rockville. I've also noticed that a lot of other places tend to use meat with stringy fat and tendon. Not Arirang of Rockville. I always get their Pork Soon dubu and the meat is tender and no fat or tendon on it at all.
(5)
Stella L.

My favorite soondubu place in the DMV area.. hands down! Even their banchans are really good and you know if the banchans are good, so will their entrees! I always order the seafood/beef combo soondubu at "extra spicy" and it's always perfect! I love how the rice comes out fresh and in stone pots! I've brought ALL my friends and family here and they all agree, it's amazing! If you want true authentic korean food, this is the place to be :)
(5)
Margy C.

I have been coming to this location for quite some time now and find the food to be consistently good. However, today I am only giving it two stars because of the service. A friend and I came during a weekday for lunch. We did not think it was particularly busy since throughout lunch, I did not notice anyone waiting more than a minute for a table. It was about half an hour into our meal and I needed my tea refilled. No one offered. My friend and I had much to catch up on, so we took our time. About an hour into our meal, a waitress brought our check. We were still eating and my tea was still not refilled. About fifteen minutes into our meal, a waitress came back to our table and deliberately pushed the check closer to us. I took this opportunity to finally ask for a refill of tea. I guess she didn't like that since she wanted us to pay the check. A few more minutes after that, a waitress came by a third time and this time she tapped her fingers on the check and literally asked us to pay the check. I have never been to a restaurant in which we were so rudely asked to pay a check especially while there was still food on the table and food still in my bowl waiting to be eaten. Our total time there was probably an hour and half. I don't think that was an exorbitant amount of time and when there was no one waiting for a table.
(2)
Su K.

Going out to eat Korean food reminds me of the late Paul Newman's response to infidelity: "Why go out for hamburger when you have steak at home?" Both my maternal unit and my matrimonial unit cook some amazing Korean food which is healthier, tastier, and cheaper than going out to eat. As far as KBBQ, I like to think my recipes are pretty good, though Sam R.'s mom has won the best galbi on Yelp for about 2 or 3 years running. So why go out when you can have better at home? Well, 3 reasons. First, I'm lazy. Most banchans (side dishes) are fermented, and that takes time, and though you may think we Koreans wield super powers to ferment vegetables, meats and raw crab, we only use them in cases of extreme emergency. Second, I like introducing friends to Korean food and since my house is pretty messy, I can't invite guests over - I mean honestly, can any Asian invite guests when their house isn't clean? And is an Asian house EVER clean? Finally, one of the few dishes that my mom and wife haven't been able to perfect is soondooboo. So when I'm hankering for soondooboo--which usually happens when I step outside and my nipples reach a hardness factor of 9.2--I gotta leave my steak and go get me some hamburger. Food - Where does an infidel go to satisfy said hankering? It used to be Lighthouse on Twinbrook, but I now prefer Arirang. Why is Arirang better than Ligthouse? Let me count the ways. 1) More meat, which is really the only reason you should need, but if you need more convincing... 2) You get a personal bowl of rice in a stone pot, which means you don't have to share a large communal pot of barley tea. This ain't spa world - I don't need to be sharing water with you. For those that aren't familiar w/ soondooboo, the rice comes served in a sizzling stone pot. You scoop out most of the rice and leave the parts that are stuck to the sides and then pour hot barley tea in the stone pot. It may sound rather odd, but it's quite delicious. Additionally, since you have your own personal bowl, you can let the rice burn for as long as you want before pouring tea in it. 3) The banchan spread is more impressive ( yelp.com/biz_photos/ceZ5â€¦ ) 4) One of the soondooboos is called Suk A. That's right, Suk A! In Korean, it means Mixed, so it's a combination of beef and seafood. Feel free to rehash Run-D.M.C. when ordering - it's not like the waitresses understand what you're saying anyway. The soondooboo is a tad more expensive ($9.95 as opposed to $9.50), but the soup is just as good and meatier. The nakji bbokum is also very good ($16.95), and you can order it with or without noodles. Service - As far as service goes, let me break it down for you Yelpers like this. Currently, it's the end of January, which means college acceptance letters for early decisioners should be arriving soon. If little One Suck didn't make it into MIT or Hah Buh Deuh (Harvard), which are usually the only colleges that exist in most parent's minds, and has to settle for Meh Lee Len Duh (Maryland), that parent is gonna be pssed. In a few months, studying for SATs should be kicking in high gear for Korean 6th graders. In fact, most of us probably know about Kaplan or Princeton Review before our boys drop or our first hair sprouts. It's -that- serious. In summertime, little One Suck is probably at home mastering DDR while their neighbor's kid, You Ho, is attending some sort of summer enrichment program, going to an internship, writing his thesis, and cleaning the house everyday. In the fall, it's little One Suck's last chance at the SATs, so attendance at church is increased, prayer lives are on fire, and threat level is at midnight. Of course, the wait is killer, so One Suck's parents make him pass the time by applying for scholarships. Inevitably, little One Suck will probably end up at Mon Guh Melee Koh Leh Jee, a.k.a., Harvard on the Pike, which means mommy and daddy's hopes and dreams when they immigrated from Korea are crushed. So as you can see, dear Yelper, Korean homes are stressful year round, which means you'll likely catch Mrs. Bak, the server at a Korean restaurant, on a bad day. But seriously, don't go in expecting great service. Instead, you can expect your order to be taken accurately if you order by menu item # and don't have too many modifications; your food to be brought out without spit on it, even if you have to send it back; and your water and ban chans to be filled if you are able to get the attention of the waitresses. Location - on East Gude and not nearly as big and open as Lighthouse. There's usually plenty of parking in the lot out front. Getting out of here to go back to Norbeck is a pain in the butt since 1) you can't make a left at the exit b/c of a concrete median and 2) you can't make a (legal) u-turn once said median ends. If you like Lighthouse, I think you'll love Arirang. But if you've got steak at home, why bother?
(4)
Nicole L.

Located on Gude Rd on a strip mall - it looks like any Korean restaurant with a big korean flag on the restaurant front. I had gone to the Arirang in Germantown so I knew the quality of food is great. I like that they are traditional - example the tofu casserole comes with rice cooked in the claypot and they provide you with tea to mix into the bottom. I also like that they give you an egg for the tofu casserole. The little dishes are always delicious and high quality - one of the ways I can tell if the restaurant is good or bad. It's pretty authentic outside of Anandale. The waitresses are also usually poilte and nice, to me at least.
(4)
jeni m.

I am in no way shape or form korean, so my post might be useless to some of you. but I love eating delicious yummies and this place certainly satisfies that basic need. for those of you who are aspiring interior designers, you may be slightly offended by their mix-matching decor, but I find thinking about their furnishing choices only makes me hungrier (a good thing!). I love their pots of food. I recommend them in a fuzzy way. I would be interested to hear what 'hard-core' korean food eaters think of this place.
(4)
Ina C.

I don't really come here anymore because I much prefer Lighthouse Tofu on Twinbrook Pkwy. I'll stasrt off by saying that the quality of the soon dubu (spicy tofu stew) is about the same at both restaurants, and the Korean moms I know like both equally. But here are some reasons why I've changed allegiances: - Arirang is really drafty. In the winter, it's freezing in that restaurant! Sometimes I wonder if they're just trying to make the hot tofu stew that much more satisfying...but I have a feeling that that's not their intention. - The service is extremely slow. Every time I've gone there (about 8 times in the past 2 years, I'd say), whether it's peak hours or not, there are only two servers. A meal that takes me about an hour at Lighthouse takes me 50% longer because I'm waiting, waiting, waiting for my server to notice me. It brings me strange memories of high school relationships, and no one likes that, right?? So if you're trying to decide between the two restaurants, which are the only two decent soon dubu places in the area, choose Lighthouse.
(2)
Jin W.

Food is decent but service was horrible the last time we went there. For awhile, we thought they finally got it and was providing better service but we were proven wrong. We seated ourselves and no one gave us a menu for 5 min or 10 min, which is a long time when you are hungry! We finally got it ourselves. When our kalbi came the waitress cut half of it and left the scissors and tong in the kalbi dish so we could finish her job! I've never had that happen to me at any Korean restaurant before so it seemed extremely rude. When we were done eating there was only one other table left so it wasn't busy at all, but it took us going up to the counter twice before they gave us to go boxes! Overall, service is realllly bad here and we won't be eating here anymore. The food is isn't worth the long waits and being ignored!
(2)
Wendy S.

the tofu soup here is pretty good, WAY better than the tofu lighthouse in rockville on twinbrook parkway. it's the best place to get soon doo boo in md. :) this place has other korean food in addition to the soon doo boo (spicy tofu soup). i've had the dol sot bi bim bop and the hamul pajang before too (both were quiet good)!
(4)
Arthur F.

Best service you'll ever find at a korean joint... any asian joint actually. I like the soondubu better here then lighthouse, it has less of a sour taste and the seafood version has a stronger "ocean" taste. Only problem is this place is in the middle of nowhere!
(4)
Victoria S.

Very nice service. Located in a out of way but ordinary strip mall. Good Korean tofu soup with all the fixins. Reasonable prices.
(4)
Mark B.

Arirang has great pajun aka Korean pizza. It's flat and round, the batter mixed with green onion and seafood, and is cooked on a griddle so the outside is nice and crisp. I normally get their gamjatang which is a stew made with potatoes, pork neck bone and meat. Their meat, potato to soup ratio is on point. A lot of places give you way too much potato since it's the cheapest thing but Arirang piles on the meat. I also prefer Arirang over Light House in Annandale because their servers are nicer and they give each order their own personal stone pot cooked rice. If you've been to Light House you know that they get stingy with rice and will charge you extra for it....definitely a pet peeve of mine. My close proximity to Annandale limits my visits to Arirang but when I'm in MD this is the only Korean place I ever want to hit up.
(4)
Victoria Y.

I ordered the kimchee and mushroom soondubu and it was really good. The rice that comes with it is served in a stone pot (you get a bowl where you scoop the rice in to otherwise the stone pot will basically fry the rice out). You don't get much side dishes like all the other korean restaurants I've been to but they're pretty friendly about refilling them when you ask. Note: I went with all korean people and being not korean made me feel as if I was an outsider because the wait staff appears not to speak/understand english. So if you decide to go here, come with people that can speak korean.
(4)
Jennifer F.

My favorite Korean Restaurant!!!
(5)
Sam D.

I was there about a month ago. I think the place is ok. Had better food else where. Anyway, we got the beef soup and a squid dish. The soup was tasteless and the squid was very chewy. Probably won't be going back.
(2)
Donna C.

I had gone here with a few work friends celebrating the end of summer school. It seemed like a regular thing with the friends I went with who work across the street, so I was excited to try it. We were the only customers at the time, which was around 3:30 pm. There were about 10 adults at one table and a children's table. Needless the say, the waiters were very friendly and attentive. A Korean friend at the table ordered the food for everyone, so we had bulgogi, gyoza and bibimbap. All of it was fine. There didn't seem to be a 'specialty' although the food was high quality. Maybe now that I've really only been to KBBQ places, I need that extra entertainment factor. This restaurant is perfectly fine. Clean, friendly staff, good food but I would probably choose to go somewhere more exciting next time. Don't get me wrong! Go here, but my ADD brain needs something more to keep my attention :-)
(3)
Brian C.

Having lived in South Korea for almost three years, I feel I can be as picky or not as picky as I want when it comes to Korean food in the US. At times you want to relive the memories from long ago, and nothing brings those memories back faster than the food of where you were at the time (my opinion). Granted there have been other times when I simply want the "quick Korean food fix", and I'm not so judgmental. Arirang has exceeded my expectations for Korean food in the US! It's been four years since last I was in South Korea, and since then I have tried numerous Korean restaurants (including locally, like Lighthouse). This one is pretty much on-par with what I expected so commonly, when living in the country. Everything tasted fresh, and authentic (aka- no "state side" substitutes for things), and my wife went as far too say her spicy pork soup was even better here than in Korea! Although I had something of a "norm" in my book (beef Bi Bim Bop), it too was well prepared and presented! I especially love all the little customs and courtesies that you normally receive while in Korea, while some restaurants pass on the formalities (assuming you don't care or know of them). Not here..... everything was so perfect (including the preparation of the cooked rice in the stone bowl for "snacking"), that it nearly made me want to cry! I miss South Korea horribly, and hope to have enough change in my pocket to visit again one day. Until that day, Arirang will have to do, as it is one step away in difference, to walking onto a "Korean Air" flight! You must give this place a try! Plus there's a sweet (giant) thrift store right next to it! You can easily kill a few hours here. It's just a shame the location is so random, and...... in an odd location. Arirang would probably double their business if it could move somewhere down the Rockville Pike drag......who knows???
(5)
Seung L.

I recommed the dduk mondoo ggook and galbi tong and mool mondoo but definitely not the haemool pahjun.
(3)
Nami C.

The food is ok, but the waitress is very rude. Ask them many times, still forget our tea or rice, with such a service she dare to come back to us and ask for full 15% tips which we are only a quarter short for 15%. This is not a fancy restaurant and we only have 3 people in the table barely can call it a group. Won't go back again!
(1)
Jay K.

This is a delicious Korean restaurant. The soon doo boo is mouth-watering good and I also recommend the jeh yook bok eum. Another dish that is excellent is the galbi bi bim bap. This place is in a random shopping strip, but it is worth the visit for good food. I would recommend people to check this place out.
(4)
Jen L.

This Korean restaurant mainly serves hot pot tofu soup dishes. I'm not sure if you'd be able to find bulgogi here. However, the noodles here are really good - chewy and with that bouncy texture that I like. The portion sizes are decent and the pricing is moderate. I will most likely be coming back for the Korean noodles entree dishes. The decor and setting is very intimate and cozy with a very authentic Korean feel. The service is pretty good.
(4)

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Address : 1326 E Gude Dr
Rockville, MD, 20850
Phone (301) 279-0023
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Arirang

1326 E Gude Dr, Rockville, MD, 20850

Arirang Menu

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