I've been eating at Ledo's for decades. I ordered a pepperoni pizza (to go). When I got into my car, I saw that the pepperoni were two, thin slices of pepperoni rather than the normal/standard thick cut of pepperoni. Did Ledo's change their recipe/ingredients? Or is this location cheap? Or lazy? If Ledo's changed their recipe, that's too bad ... I sha'n't be visiting them again. But if THIS LOCATION is too cheap to provide the chain-standard type of pepperoni ... or if they ran out of the proper type of pepperoni and were too lazy to find it somewhere ... or to put MORE than enough slices (rather than LESS than enough slices) in order to compensate ... then SHAME ON THEM. UPDATE: Ledo's corporate contacted me. They're sending a coupon for a free pizza. Nice compensation ... but I still think that they should investigate the Pikesville restaurant ...
(1)
Simone L.
This place was great. We've been in OwingsMills/Reisterstown for over 10 years but have never tried here, until last night. The food here was really good. The fried shrimp were excellent. The wings were yummy and HUGE! I also liked the pizza, the marinara sauce is really good, flavorful. I just wish they had calamari and regular bruschetta or chicken bruschetta. Also wish they had pizza by the slices but a small pizza is only $5.99. Prices are reasonable. Our waiter was Reza, the owner. He was wonderful. He made us some really good drinks and gave us a couple of samples. Definitely will be going back! Reza is very friendly and personable.
(5)
Ravon H.
Thought I posted a review for this Ledo a while ago. I guess I go to so many different ones that I have lost track. This location is pretty close to my house so its probably the one I frequent the most. They are usually fast when I need a carry out, I call and get there in about fifteen minutes to pick up my order. I never have to wait much longer than that. The staff is always friendly and polite. They will let you take a look at your pizza before you leave to ensure its to you liking. They are generous when you ask for crushed red pepper or parmesan cheese. Lobby is always clean and they have a bar if you need a night cap while you wait for your food or dinning in. Price is the same as any other Ledo and competitive with other carry outs. I wish they delivered sometimes but its not much of a hassle getting there. I love the pizza and haven't had a bad experience here so I will keep coming back.
(4)
Mikey M.
While I was waiting for the pizza, I saw the guy in the kitchen who was making the pizza use his hands to scratching his back and than wiping his nose. Than he doesn't even wash his hands and continues to touch the food that customers orders. Disgusting
I work nearby, so this particular location is convenient for me. However, the food is hit or miss. Last week I got a southwest cheese steak (the Philly kind), which was pretty good. Today, I got a chicken parm entree, which leaves lots to be desired. The tomato sauce is pretty basic & plain, not very flavorful. The pasta is far from al dente...it's almost mushy, and it doesn't taste like the water is seasoned (salted) when they cook it. In addition, the pasta was not drained enough after dropping it back in the water, so the bottom of my to-go container has a little puddle of water going on. The chicken breast, which should still have some crispy texture to it after being breaded & fried, is water-logged due to the aforementioned water-logged pasta. Not exactly what I would expect for an "Italian" place. I have yet to try their pizza/calzones/stromboli items....but I hope the sauce is better on those.
(3)
Nicole H.
ordered the asiago artichoke bruchetta...after paying for it was told that they no longer carry it despite the fact that this is a new location...needless to say, they did NOT want to refund the money and insisted that I order something else...the rocking bay shrimp had some sort of spice on it that made my face itch....and my companion....needless to say those met the fate of the trash can....The wings were too few for the price...although I had a turkey and artichoke sandwich on 4" ciabatta bread that was quite good actually, although his southwest cheessteak was a bit of a disspointment. For the $32.00 that we paid, we should have stayed at home...you know....I have eaten at other Ledo's Pizza's ie the one in Glen Burnie and although I saw a mouse trap in the bathroom (not a good look by the way), the food was amazing....maybe that is why the mice loved it so much (LOL), this Ledo's was a let down.
(3)
Jeff G.
We're treated like visiting royalty every time we eat out here. The owners are increadibly friendly. They've taken time to get to know our family. The food is comparable to any other Ledos I've eaten at (which is AWESOME by the way). The place is clean, well staffed, and bright. The pizza is great, as are many of the other menu selections. As a bonus, it's inexpensive as well. Very highly recommended.
(5)
Jeffrey A.
Not real fond of most Pizza. Many use canned sauce with preservatives, or frozen cheese product, etc. This ploace makes real sauce & real cheese. Very good pizza and salad is pretty good also. Service can be a little bit slow.
(4)
Lindsay C.
Great pizza!!! Their veggie personal pie is a must!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Dave M.
I've been eating at Ledo's for decades. I ordered a pepperoni pizza (to go). When I got into my car, I saw that the pepperoni were two, thin slices of pepperoni rather than the normal/standard thick cut of pepperoni. Did Ledo's change their recipe/ingredients? Or is this location cheap? Or lazy? If Ledo's changed their recipe, that's too bad ... I sha'n't be visiting them again. But if THIS LOCATION is too cheap to provide the chain-standard type of pepperoni ... or if they ran out of the proper type of pepperoni and were too lazy to find it somewhere ... or to put MORE than enough slices (rather than LESS than enough slices) in order to compensate ... then SHAME ON THEM. UPDATE: Ledo's corporate contacted me. They're sending a coupon for a free pizza. Nice compensation ... but I still think that they should investigate the Pikesville restaurant ...
(1)Simone L.
This place was great. We've been in OwingsMills/Reisterstown for over 10 years but have never tried here, until last night. The food here was really good. The fried shrimp were excellent. The wings were yummy and HUGE! I also liked the pizza, the marinara sauce is really good, flavorful. I just wish they had calamari and regular bruschetta or chicken bruschetta. Also wish they had pizza by the slices but a small pizza is only $5.99. Prices are reasonable. Our waiter was Reza, the owner. He was wonderful. He made us some really good drinks and gave us a couple of samples. Definitely will be going back! Reza is very friendly and personable.
(5)Ravon H.
Thought I posted a review for this Ledo a while ago. I guess I go to so many different ones that I have lost track. This location is pretty close to my house so its probably the one I frequent the most. They are usually fast when I need a carry out, I call and get there in about fifteen minutes to pick up my order. I never have to wait much longer than that. The staff is always friendly and polite. They will let you take a look at your pizza before you leave to ensure its to you liking. They are generous when you ask for crushed red pepper or parmesan cheese. Lobby is always clean and they have a bar if you need a night cap while you wait for your food or dinning in. Price is the same as any other Ledo and competitive with other carry outs. I wish they delivered sometimes but its not much of a hassle getting there. I love the pizza and haven't had a bad experience here so I will keep coming back.
(4)Mikey M.
While I was waiting for the pizza, I saw the guy in the kitchen who was making the pizza use his hands to scratching his back and than wiping his nose. Than he doesn't even wash his hands and continues to touch the food that customers orders. Disgusting
(1)Jennifer B.
I enjoy Ledos pizza normally but have had two bad experiences at this one. One time I had a salad that had plastic in it. Another time my fiancé got a chicken Caesar salad and there was only a small piece of chicken.
(2)Kimberly E.
I work nearby, so this particular location is convenient for me. However, the food is hit or miss. Last week I got a southwest cheese steak (the Philly kind), which was pretty good. Today, I got a chicken parm entree, which leaves lots to be desired. The tomato sauce is pretty basic & plain, not very flavorful. The pasta is far from al dente...it's almost mushy, and it doesn't taste like the water is seasoned (salted) when they cook it. In addition, the pasta was not drained enough after dropping it back in the water, so the bottom of my to-go container has a little puddle of water going on. The chicken breast, which should still have some crispy texture to it after being breaded & fried, is water-logged due to the aforementioned water-logged pasta. Not exactly what I would expect for an "Italian" place. I have yet to try their pizza/calzones/stromboli items....but I hope the sauce is better on those.
(3)Nicole H.
ordered the asiago artichoke bruchetta...after paying for it was told that they no longer carry it despite the fact that this is a new location...needless to say, they did NOT want to refund the money and insisted that I order something else...the rocking bay shrimp had some sort of spice on it that made my face itch....and my companion....needless to say those met the fate of the trash can....The wings were too few for the price...although I had a turkey and artichoke sandwich on 4" ciabatta bread that was quite good actually, although his southwest cheessteak was a bit of a disspointment. For the $32.00 that we paid, we should have stayed at home...you know....I have eaten at other Ledo's Pizza's ie the one in Glen Burnie and although I saw a mouse trap in the bathroom (not a good look by the way), the food was amazing....maybe that is why the mice loved it so much (LOL), this Ledo's was a let down.
(3)Jeff G.
We're treated like visiting royalty every time we eat out here. The owners are increadibly friendly. They've taken time to get to know our family. The food is comparable to any other Ledos I've eaten at (which is AWESOME by the way). The place is clean, well staffed, and bright. The pizza is great, as are many of the other menu selections. As a bonus, it's inexpensive as well. Very highly recommended.
(5)Jeffrey A.
Not real fond of most Pizza. Many use canned sauce with preservatives, or frozen cheese product, etc. This ploace makes real sauce & real cheese. Very good pizza and salad is pretty good also. Service can be a little bit slow.
(4)Lindsay C.
Great pizza!!! Their veggie personal pie is a must!
(5)